For each fiscal year, the Secretary shall collect from each State that receives a grant under this subsection information relating to—
(A)#
the number and type of recipients served by both Federal and non-Federal benefits under the program for which the grant is received;
(B)#
the rate of redemption of coupons distributed under the program;
(C)#
the average amount distributed in coupons to each recipient;
(D)#
the change in consumption of fresh fruits and vegetables by recipients, if the information is available;
(E)#
the effects of the program on farmers’ markets, if the information is available; and
(F)#
any other information determined to be necessary by the Secretary.