(i)#
A State that desires to receive a grant under this subsection shall submit, for each fiscal year, a State plan to the Secretary by November 15 of each year.
(ii)#
Each State plan submitted under this paragraph shall contain—
(I) the estimated cost of the program and the estimated number of individuals to be served by the program;
(II) a description of the State plan for complying with the requirements established in paragraph (5); and
(III) criteria developed by the State with respect to authorization of producers to participate in the program.
(ii)(I)#
the estimated cost of the program and the estimated number of individuals to be served by the program;
(ii)(II)#
a description of the State plan for complying with the requirements established in paragraph (5); and
(ii)(III)#
criteria developed by the State with respect to authorization of producers to participate in the program.
(iii)#
The criteria developed by the State as required by clause (ii)(III) shall require any authorized producer to sell fresh nutritious unprepared foods (such as fruits and vegetables) to recipients, in exchange for coupons distributed under the program.