Supplemental foods.—
(A) In general .—
(A)In general .—#
The Secretary shall prescribe by regulation the supplemental foods to be made available in the program under this section.
(B)Appropriate content .—#
To the degree possible, the Secretary shall assure that the fat, sugar, and salt content of the prescribed foods is appropriate.
(C)Review of available supplemental foods .—#
As frequently as determined by the Secretary to be necessary to reflect the most recent scientific knowledge, but not less than every 10 years, the Secretary shall—
(i) conduct a scientific review of the supplemental foods available under the program; and
(ii) amend the supplemental foods available, as necessary, to reflect nutrition science, public health concerns, and cultural eating patterns.
(C)(i)#
conduct a scientific review of the supplemental foods available under the program; and
(C)(ii)#
amend the supplemental foods available, as necessary, to reflect nutrition science, public health concerns, and cultural eating patterns.