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(a) Commission merchants dealing in food or food products shall pay a license fee of $645 per annum.
(b)
(1) Owners or managers of bakeries, candy-manufacturing establishments, grocery stores, marine products or fish sold at retail, meat shops and market stands handling food or food products shall pay a license fee of $222 biennially.
(2) If any licensee under this section shall conduct upon the same premises more than one calling listed in paragraph (1) of this subsection, no additional fee shall be required.
(3)
(A) Subject to the provisions of subparagraph (B) of this paragraph, a grocery store that is a development of a qualified supermarket as defined in § 47-3801 , shall be exempt from the license fee imposed by this subsection for the first 10 years beginning after the date of issuance of the final certificate of occupancy for the supermarket.
(B) The license fee exemption granted by subparagraph (A) of this paragraph shall apply only:
(i) During the time that the real property is used as a supermarket;
(ii) In the case of the development of a qualified supermarket on real property not owned by the supermarket, if the owner of the real property leases the land or structure to the supermarket at a fair market rent reduced by the amount of the real property tax exemption provided by § 47-1002(23) ; and
(iii) During the time that the supermarket development is in compliance with the requirements of subchapter X of Chapter 2 of Title 2 .
(c) Owners or managers of delicatessens, ice cream parlors, soda fountains, or soft drink establishments shall pay a license fee of $133 per annum; provided, that if any licensee hereunder shall conduct upon the same premises more than 1 of the callings herein listed, or listed in subsection (b) of this section, no additional fee shall be required.
(d) Owners or managers of ice cream manufacturing establishments shall pay a license fee of $1,050 per annum; provided, that if any licensee hereunder shall conduct upon the same premises more than 1 of the callings listed in subsections (b) and (c) of this section, no additional fee shall be required.
(e)
(1) Owners or managers of restaurants or private clubs shall pay a license fee based upon seating capacity as follows: 0-10 seats $133 per annum; 11-50 seats $166 per annum; 51-100 seats $199 per annum; and 101 seats and over $232 per annum.
(2) Within the meaning of this subsection a restaurant shall be any place where food or refreshments are served to transient customers to be eaten on the premises where sold.
(3) Licenses to operate restaurants or cafeterias in the District of Columbia public schools shall be issued at no charge to the Board of Education.
(4) If any licensee hereunder shall conduct upon the same premises more than 1 of the callings listed in subsections (b) and (c) of this section, no additional fee shall be required.
(f) Wholesale dealers in fish or other marine products shall pay a license fee of $429 per annum.
(g) Owners or managers of dairies shall pay a license fee of $3,300 per annum.
(h) All dealers in food or food products not listed herein, or elsewhere in this chapter shall pay a license fee of $111 per annum.
(i) Licenses for Candy Manufacturers, Commercial Merchant Food, Ice Cream Manufacturers, Marine Product suppliers, and other wholesale food establishments shall be issued under the master business license system as a Food Establishments: Wholesale endorsement to a basic business license under the basic business license system as set forth in subchapter I-A of this chapter .
(j) Licenses for Bakeries, Delicatessens, Food Product suppliers, Groceries, Supermarkets, and other retail food establishments shall be issued under the master business license system as a Food Establishments: Retail endorsement to a basic business license under the basic business license system as set forth in subchapter I-A of this chapter .
(k) The Mayor may adjust, by rule, the fees established by this section.