loading…
loading…
loading…
131
clean and sanitary individual eating and drinking utensils. Reusable utensils shall be washed and sanitized after each use.
155.12 A Licensee that serves food provided by the parent(s) or guardian(s) shall:
(a) Establish and implement written policies and procedures to be followed if the food provided does not meet the requirements in this section; and
(b) Ensure that food provided by the parent(s) or guardian(s) shall not be co- mingled with food prepared at the Facility and may be stored in a separate refrigerator.
155.13 A Licensee shall ensure that powdered milk or reconstituted evaporated milk is not served as a substitute for fluid milk for drinking. A Licensee may use powdered milk or reconstituted evaporated milk for cooking.
155.14 A Licensee shall make drinking water continuously available to all children and serve drinking water on demand.
155.15 A Licensee shall ensure that appropriately timed meals and snacks, consistent with the Child and Adult Care Food Program, that meet the nutritional requirements of the child are served according to the following schedule, based on the number of hours a child is present at the Facility. If the child is present for:
(a) Two (2) to four (4) hours, child receives one (1) snack or one meal;
(b) Four (4) to six (6) hours, child receives one (1) meal and one (1) snack or two meals;
(c) Seven (7) to eleven (11) hours, child receives two (2) meals and one (1) snack or two (2) snacks and one (1) meal, depending on the time of arrival of the child; and
(d) Twelve (12) hours or more, child receives three (3) meals and two (2) snacks.
156 HEALTH, SAFETY AND WELFARE: INFANT FEEDING
156.1 This section shall only apply to a licensed Facility that provides care services to infants.
156.2 A Licensee shall comply with the following requirements concerning infant formula and feeding:
(a) Each feeding bottle for an infant or toddler shall be labeled with the name of the child to whom it belongs;