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State Plan Checklist - FOOD DELIVERY 8/14/2026 Page 16

Vendor Selection and Authorization

6. The vendor selection criteria used to select vendors for program authorization includes: Required Criteria: [X] EBT capable as defined in 7 CFR 246. 12(aa)(4)(ii) [X] Competitive price criteria based on: [X] Minimum stocking requirements (MSR) that include the federal minimum. MSR are: [X] A requirement to obtain infant formula only from sources included in the State agency s list of State licensed infant formula wholesalers, distributors, and retailers and manufacturers registered with the U. S. Food and Drug Administration [X] A business integrity criteria that includes: [X] Lack of current SNAP disqualification or civil money penalty for hardship per 7 CFR 246. 12(g)(3)(iii) [ ] Incentive items management (if the State agency is certified to authorize A50 vendors)

Optional criteria on This is not applicable for my state agency [X] A requirement to stock a full range of foods in addition to WIC supplemental foods [ ] Redemption of a minimum value/volume of food instruments and CVBs [ ] Satisfactory compliance with previous vendor agreement [X] Certification by an approved State or local health department [X] Proof of authorization as a SNAP retailer, including SNAP authorization number [ ] Lack of previous WIC sanctions [ ] Hours of operation which meet State agency criteria [X] Other Specify: Minimum 3,000 square feet of retail space, less than 50 percent of total food sales from the redemption of WIC Food Instruments, 60 percent staple foods requirement. [ ] NA