Matching funds requirements
(1) Requirements
(1)Requirements#
The Federal share of the cost of establishing or carrying out a community food project that receives assistance under subsection (b) may not exceed 50 percent of the cost of the project during the term of the grant.
(2)Calculation#
In providing for the non-Federal share of the cost of carrying out a community food project, the entity receiving the grant shall provide for the share through a payment in cash or in kind, fairly evaluated, including facilities, equipment, or services.
(3)Sources#
An entity may provide for the non-Federal share through State government, local government, or private sources.