The Secretary shall establish income eligibility standards to be used in conjunction with the nutritional risk criteria in determining eligibility of individuals for participation in the program. Any individual at nutritional risk shall be eligible for the program under this section only if such individual—
(i)#
is a member of a family with an income that is less than the maximum income limit prescribed under section 1758(b) of this title for free and reduced price meals;
(ii)#
(I) receives supplemental nutrition assistance program benefits under the Food and Nutrition Act of 2008 [ 7 U.S.C. 2011 et seq.]; or
(II) is a member of a family that receives assistance under the State program funded under part A of title IV of the Social Security Act [ 42 U.S.C. 601 et seq.] that the Secretary determines complies with standards established by the Secretary that ensure that the standards under the State program are comparable to or more restrictive than those in effect on June 1, 1995 ; or
(ii)(I)#
receives supplemental nutrition assistance program benefits under the Food and Nutrition Act of 2008 [ 7 U.S.C. 2011 et seq.]; or
(ii)(II)#
is a member of a family that receives assistance under the State program funded under part A of title IV of the Social Security Act [ 42 U.S.C. 601 et seq.] that the Secretary determines complies with standards established by the Secretary that ensure that the standards under the State program are comparable to or more restrictive than those in effect on June 1, 1995 ; or
(iii)#
(I) receives medical assistance under title XIX of the Social Security Act [ 42 U.S.C. 1396 et seq.]; or
(II) is a member of a family in which a pregnant woman or an infant receives such assistance.
(iii)(I)#
receives medical assistance under title XIX of the Social Security Act [ 42 U.S.C. 1396 et seq.]; or
(iii)(II)#
is a member of a family in which a pregnant woman or an infant receives such assistance.