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West Virginia WIC Policy & Procedure 8.11 Effective Date: 10/01/18 8.11

Minimum Stock Requirements and Allowable Exemptions ______ POLICY: The West Virginia WIC Program establishes minimum requirements for vendors regarding the variety and quantity of the approved WIC eligible foods which a store must stock in order to be authorized and/or continue the current authorization. Federal requirements include that the vendor stock at least two different fruits, two different vegetables, and at least one whole grain cereal authorized by the West Virginia WIC Program. The vendor agrees to maintain stock on the shelves or have products immediately available on-site to satisfy the West Virginia WIC minimum stock requirements at all times during the agreement period. The specific package size and quantities required are listed in Attachment 1 Peer Group Minimum Stock Requirements. WIC approved foods must be located in an area readily accessible to WIC customers or available at the vendor location (i.e. stock room). Outdated or expired food will not be considered during minimum stock assessments. The West Virginia WIC Program has established minimum stock requirements for the following food categories: ● Infant Formula ● Eggs ● Peanut Butter ● Cereal ● Infant Food ● Cheese ● Whole Grains ● Juice ● Infant Cereal ● Milk including Yogurt ● Fresh Produce ● Beans

Vendors are strongly encouraged to stock as many varieties of WIC approved foods as possible. For WIC approved foods for which a Minimum Stock Requirement does not exist (e.g., canned fish, evaporated milk), the authorized vendor is expected to stock a sufficient supply of these products based on customer demand. Authorized vendors must purchase contract and special infant formulas from a WIC-approved supplier. A listing of approved distributors and suppliers may be downloaded from the West Virginia WIC Program website at dhhr.wv.gov/wic.

Vendors may request exemptions from minimum stock requirements from the Vendor Management Unit via an email to dhhrvuwic@wv.gov, by calling 304-558-1115 or submission via the website at http://dhhr.wv.gov/wic. The Vendor Management Unit may also recommend a minimum stock requirements exemption for an authorized store. Vendor Management Unit exemption requests will be reviewed and decided by the Vendor Manager. Exemptions from minimum stock can be requested for individual food categories or to a lower peer group minimum stock requirement. A Minimum Stock Requirements Exemption approval is for a single store location, and is for the indicated product(s) or food categories only. If a WIC customer or WIC staff member requests a contract infant formula, the requested product will be ordered at once. Every effort will be made to make the requested product available to WIC participants within 72 hours of the request. If the item(s) will not be available within 72 hours of the request, the Vendor must notify the Vendor Management Unit within 24 hours so the participant access issue may be resolved. It is also the responsibility of the Vendor to communicate directly with the Vendor Management Unit Page 1 of 2