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I. FOOD DELIVERY CHECKLIST Describe State and local agency procedures for training WIC Program vendors. F. Routine monitoring – 7 CFR 246.4(a)(14), 7 CFR 246.12(j)(2): Describe the criteria used to select vendors for routine monitoring as well as the methods and scope of on-site routine monitoring activities. Include any relevant information about the State agency’s plans for improvement in the coming year. G. Administrative Review of State Agency Actions – 7 CFR 246.4(a)(14), (a)(18): Describe the procedures for conducting both full and abbreviated administrative reviews. VI. RETAIL FOOD DELIVERY SYSTEMS: FARMERS AND FARMERS’ MARKETS (if applicable) – 7 CFR 246.4(a)(14)(iii), (a)(14)(xii), (a)(14)(v); 7 CFR 246.12(v): If the State agency allows farmers / farmers’ markets to transact cash value benefits, describe the farmer / farmers’ market agreement, monitoring, and training procedures.

I. GENERAL ADMINISTRATION

1. Which of the following food delivery systems does your State agency operate? Be sure to consider how the State agency provides specialty formula to participants. ☒ Home Food Delivery (please fill out section II) ☐ Direct Distribution Food Delivery (please fill out section III) ☒ Retail Food Delivery (please fill out sections IV, V, and VI)

ADDITIONAL DETAIL – Food Delivery Appendix and/or Procedure Manual (citation): Food Delivery Appendix

II. HOME FOOD DELIVERY SYSTEMS

☐ Does not apply (proceed to next section)

1. The State agency uses home food delivery systems to: ☐ Provide all WIC program foods ☐ Reach select remote / rural participants ☐ Reach select participants with mobility or transportation concerns ☒ Provide specialty infant formula and/or medical foods ☐ Other (specify):

2. Home food deliveries take place: ☒ Monthly ☐ Bi-monthly ☐ Every three month ☒ Other (specify): When participants place an online order.

3 February 2024