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students enrolled in state registered apprenticeship programs. The 1 study must be conducted in collaboration with the health benefit 2 exchange, the health care authority, the state board for community 3 and technical colleges, the council of presidents, and the student 4 achievement council. 5 (a) The community and technical colleges and the four-year 6 institutions of higher education will make the following data for the 7 2022-23 academic year available to the office of financial 8 management, the state board of community and technical colleges, and 9 the student achievement council: 10 (i) The health insurance status of enrolled students; 11 (ii) The minimum requirements for enrolled students related to 12 health insurance coverage; 13 (iii) Health insurance or health care coverage options available 14 from the school; 15 (iv) A description of health care services and facilities 16 available on campus for students, including type of providers, and 17 ways students can access these services; 18 (v) Out-of-pocket costs associated with accessing or using on- 19 campus health care services and facilities; 20 (vi) Student demographic information regarding utilization of on- 21 campus health care services and facilities; 22 (vii) Barriers to accessing on-campus health care services and 23 facilities; 24 (viii) How the college or university helps students obtain health 25 care services not offered on campus; and 26 (ix) Information related to partnerships with off-campus health 27 care providers or facilities to provide services to currently 28 enrolled students. 29 (b) The office of financial management shall make reasonable 30 efforts to provide the following information: 31 (i) The health insurance status of students enrolled in the 32 2022-23 academic year; 33 (ii) The minimum level of health insurance coverage, if any, 34 community and technical colleges and four-year institutions of higher 35 education require for students; 36 (iii) The types of health insurance schools provide for enrolled 37 students; 38 p. 848 ESSB 5187.SL