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Policy and Procedure Manual
Volume 1, Chapter 1 Positive Participant Relations – Quality Service Delivery
Washington State WIC Nutrition Program DOH 960-367 January 2019
This institution is an equal opportunity provider. Washington State WIC Nutrition Program doesn’t discriminate. For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 1
Positive Participant Relations – Quality Service Delivery | Page i
Positive Participant Relations – Quality Service Delivery
CONTENTS Section 1: Provide Positive, Participant-Centered Services 1 RECOMMENDATION: Provide Positive, Participant-Centered Services ................................. 1 Section 2: Create a Participant-Centered Environment 5 RECOMMENDATION: Create a Participant-Centered Environment ...................................... 5 Section 3: Provide Leadership for Providing Participant-Centered Services 7 RECOMMENDATION: Provide Leadership for Providing Participant-Centered Services ....... 7
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Positive Participant Relations – Quality Service Delivery | Page 1 Section 1: Provide Positive, Participant-Centered Services
RECOMMENDATION: Provide Positive, Participant-Centered Services
Staff provide WIC services in a positive, participant-centered manner. Providing services this way conveys the following messages to participants:
1. WIC cares. 2. We’re here to help. 3. You’re important. 4. We believe in you. 5. Let's work together. 6. WIC supports you.
The first experience a participant has with staff sets the stage for future visits. The participant’s first experience could happen on the phone or in person and can lead to a caring, trusting relationship when it’s positive.
GUIDELINES:
Staff:
A. Use a participant-centered approach when providing WIC services.
1. Create a positive experience for the participant.
a. Greet participants when they arrive.
b. Help participants carry their belongings back to the counseling room.
c. Walk alongside participants and chat with them instead of walking ahead of them.
d. Take time to answer questions in person and on the phone.
e. Listen as much or more than you talk.
f. Focus on people, not on computers or forms.
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| Page 2 Positive Participant Relations – Quality Service Delivery 2. Talk with participants in a positive, respectful way.
a. Ask open-ended questions to learn about the participant and his or her needs.
b. Listen with curiosity.
Reflect or restate what the participant shared to check for understanding. Explore the person’s meaning and motivation.
c. Affirm the participant’s positive behaviors. Say something positive about the participant, the participant’s child, or the participant’s behavior.
Examples: “You work hard at being a good mom.” “Your baby feels safe in your arms.” “You’re always here on time.”
d. Involve participants in decision-making. Help them find solutions that work for them. Ask permission before making suggestions. Exchange ideas.
e. Summarize actions you and the participant identified and information shared.
Note: Participant-centered conversations are: Collaborative Genuine Empathic Accepting Respectful Individualized Non-judgmental
B. Assure participant-centered clinic practices.
1. Schedule appointments that best meet participants’ needs.
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Positive Participant Relations – Quality Service Delivery | Page 3
a. Offer choices for appointments. b. Be flexible. c. Let the participant know how long the appointment will take.
2. Respect participants’ time.
a. Start the appointment on time when possible. b. Let participants know if staff are running late for appointments. Give the person the option to reschedule if it will be a long wait. Apologize for any delays. c. Have a good balance between offering quick service and assuring enough time to meet the participant’s needs. Don’t rush people through the system.
Note: Recognize your participants may have different values around time. Adjust clinic practices to fit participants’ cultural values and beliefs when possible.
3. Use good telephone skills.
a. Answer calls whenever possible, rather than using answering machine or voice mail.
b. If you need to put a caller on hold:
Ask the caller if you can put the call on hold. Let the caller know how long she will be on hold. Offer to call the person back if a long wait is expected.
c. Have enough phone lines so participants rarely get a busy signal.
d. Limit the use of answering machines or voicemail whenever possible. Return calls within 24 hours. Create voice-mail or answering machine messages that let callers know:
1. When staff are available to take calls. 2. The clinic hours.
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| Page 4 Positive Participant Relations – Quality Service Delivery 3. Staff will return the call as soon as possible. Ask the caller to leave a message including a return phone number and name.
e. Check messages often and return calls as soon as possible.
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Positive Participant Relations – Quality Service Delivery | Page 5 Section 2: Create a Participant-Centered Environment
RECOMMENDATION: Create a Participant-Centered Environment
Staff create a participant-centered environment. WIC participants base their first impression of your clinic on the clinic environment including the appearance of the entrance and waiting room, and the efficiency and time involved in getting through the clinic processes.
A participant-centered clinic environment is welcoming and positive. It helps participants to feel comfortable, accepted and be more open to positive, participant-centered experiences.
GUIDELINES:
Staff:
A. Make sure the clinic, including the offices, waiting room, bathrooms, and reception area, look professional and welcoming.
B. Have comfortable chairs to fit all shapes and sizes of people. Include rocking chairs with arms for breastfeeding mothers.
C. Keep the temperature at a comfortable level and have good lighting.
D. Keep the clinic organized, tidy, and non-cluttered.
E. Create an inviting place for families and kids.
1. Offer toys, coloring books and other activities in the waiting area and counseling offices to help keep kids engaged while talking to parents. 2. Have colorful kids’ posters on the walls. 3. Offer toys in the blood work and weighing areas to help distract kids.
F. Arrange furniture to encourage conversations between staff and participants.
1. When possible, staff sit knee to knee with participants.
2. Offer a place for the participant to sit down while signing or getting information.
G. Use signs with positive and reinforcing messages rather than negative, unfriendly messages.
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| Page 6 Positive Participant Relations – Quality Service Delivery Examples of positive signs include:
Please tell us if you’ve been waiting more than 10 minutes. We want to provide you the best service ever. Please tell us how we are doing. Thank you for being on time!
H. Protect participants’ privacy and confidentiality. See Volume 1, Chapter 25 – Legal Considerations and Confidentiality.
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Positive Participant Relations – Quality Service Delivery | Page 7 Section 3: Provide Leadership for Providing Participant-Centered Services
RECOMMENDATION: Provide Leadership for Providing Participant-Centered Services
WIC Coordinators set the tone for the clinic and WIC service delivery.
Encourage staff to routinely provide WIC services in a positive, participant-centered manner.
Engage staff to create a welcoming, comfortable clinic environment for participants.
GUIDELINES:
WIC Coordinators:
A. Survey participants about the WIC services they receive.
1. Use feedback to adjust clinic practices to better address participants’ needs.
B. Assure clinic specific policies support participants and participant-centered messages.
1. Have scheduling policies that allow flexibility for participants’ situations. 2. Modify policies that negatively affect caseload or that conflict with participant- centered messages. For example, allow staff to do a shorter certification for participants who arrive late, rather than a strict policy where participants aren’t seen if they are ten minutes late.
C. Include customer service competencies in job descriptions.
D. Assure positive customer service is part of new employee training.
E. Offer routine training on customer service topics such as:
Non-verbal communication Working with difficult participants Participant confidentiality Working with translators Cultural practices and beliefs
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| Page 8 Positive Participant Relations – Quality Service Delivery Team work Power of influence
F. Involve staff in development of participant-centered clinic goals and policies.
Policy and Procedure Manual Volume 1, Chapter 2 Program Compliance
Washington State WIC Nutrition Program DOH 960-367 May 2020
This institution is an equal opportunity provider. Washington State WIC Nutrition Program doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 2
Program Compliance | Page i Program Compliance
CONTENTS Section 1: References and Definitions 1 References ...................................................................................................................................... 1 Definitions ....................................................................................................................................... 2 Section 2: Participant Violations and Sanctions 3 POLICY: Participant Violations and Sanctions ............................................................................. 3 Section 3: State Staff Responsibilities 4 POLICY: State Program Compliance Unit Staff Investigate, Make Determinations and Initiate Follow-up for Participant Rule Violations ........................................................ 4 POLICY: Claims and Payments ...................................................................................................... 7 POLICY: Disqualification................................................................................................................ 8 POLICY: Using a Substitute Caretaker Instead of Disqualification........................................... 10 Section 4: Clinic Responsibilities 14 POLICY: Prevent Dual Participation ........................................................................................... 14 POLICY: Report Incidents or Suspected Rule Violations........................................................... 15 POLICY: Role of Clinic Coordinator or Designee for Incident or Rule Violation Follow-up .... 17 POLICY: Clinic Staff Cooperate With State Program Compliance Unit Staff During Investigations ................................................................................................................ 19 POLICY: Educational Follow-up .................................................................................................. 21 Section 5: Clinic Staff Compliance 23 POLICY: Clinic Staff Compliance ................................................................................................. 23 POLICY: WIC Services for WIC Staff, Family or Friends............................................................. 25 POLICY: Conflict of Interest ........................................................................................................ 28 Section 7: Appendix 31 Agreement for Clinic Staff ............................................................................................................ 33
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Program Compliance | Page 1 Section 1: References and Definitions
References
USDA-FNS Code of Federal Regulations Citations: 7 CFR 246.2
Definitions. 7 CFR 246.3
Administration. 7 CFR 246.4
State plan. 7 CFR 246.5
Selection of Local Agencies. 7 CFR 246.6
Agreements with local agencies. 7 CFR 246.7
Certification of participants. 7 CFR 246.12(u) Delivery systems; participant violations and sanctions. 7 CFR 246.13 Financial management system. 7 CFR 246.14 Program costs. 7 CFR 246.16 Distribution of funds. 7 CFR 246.18 Administrative review of state agency actions. 7 CFR 246.19 Management evaluation and monitoring review. 7 CFR 246.23 Claims and penalties.
Clarification of the WIC Food Delivery Systems Final Rule: Question and Answer Policy Memorandum 806-G, Revision 1, June 17, 2003. Washington Administrative Code (WAC) 246-790 (see sections 500 – 570). Contract between the local agency and the Washington State Department of Health (Washington WIC Program). Washington WIC Manual. Local agency policy and procedures.
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Definitions
These definitions will help you understand policy and procedure in this chapter: Caretaker: The person a custodian gives permission to bring an infant or child participant to WIC appointments, pick up food benefits from the clinic and shop for WIC foods. Commodity Supplemental Food Program (CSFP): This program provides food products to eligible participants in limited areas of Washington State. Federal rules say a person cannot be on WIC and CSFP at the same time. A family could have some people on WIC and others on CSFP. CSFP is different from the Food Distribution Program on Indian Reservations (FDPIR) and The Emergency Food Assistance Program (TEFAP). The Commodity Supplemental Food Program (CSFP) now only available to seniors in Washington State. Educational follow-up: An interaction with a participant, parent guardian, or caretaker as directed by state staff. The interaction focuses on information about a complaint or a participant violation. The follow up may include reviewing WIC approved foods, how to use the WIC Card or having the person sign the Rights and Responsibilities form. Fair Hearing: A Department of Health Office of Adjudicative Hearing Unit proceeding where a participant who received a Notice of Violation from the Washington State WIC Nutrition Program has the opportunity to present his or her case before a Health Law Judge. Incident: A specific action or occurrence that may violate the laws and rules pertaining to WIC. State or clinic staff may receive a complaint about someone who might have broken WIC rules. Learn more about what is considered an incident by visiting the DOH – WIC website page “Examples of WIC Incidents to Report.” Parent/Guardian: The primary person seeking WIC services on a child’s behalf. A parent guardian can be a: a) Custodian of a child participant, a custodian can be a parent or a third party appointed by a court; b) Person authorized by the custodian (typically a relative or friend); c) Person acting in absence of the custodian when the custodian isn’t available to designate a caretaker. • See Volume 1, Chapter 25 – Legal Considerations and Confidentiality for more information. Participant: A woman, infant or child receiving WIC benefits. Substitute Caretaker: A person approved by the Washington State WIC Nutrition Program to receive WIC benefits on behalf of a participant who is an infant, child or woman under 18 years of age instead of disqualification.
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Program Compliance | Page 3 Section 2: Participant Violations and Sanctions
POLICY: Participant Violations and Sanctions
When a WIC participant, parent guardian, caretaker or proxy violates WIC regulations or policy, state Program Compliance Unit staff will impose the appropriate sanction which may include the following:
• Notice of Violation • Claim • Disqualification
See the Washington Administrative Code (WAC) 246-790, sections 500 – 570 for more information about participant rules, violations and sanctions.
PROCEDURE:
A. State Program Compliance Unit staff investigate suspected violations and makes a recommendation to the State Program Integrity and Monitoring Section Manager. If the State Program Integrity and Monitoring s Section Manager makes a determination that a violation occurred, he or she will direct state Program Compliance Unit staff to notify the participant and clinic coordinator or designee of the outcome and follow-up in writing.
• See the “State Program Compliance Unit Staff Investigate, Make Determinations and Initiate Follow-up for Participant Violations” policy in this chapter.
B. Clinic coordinator or designee performs follow-up as directed by state staff.
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| Page 4 Program Compliance Section 3: State Staff Responsibilities
POLICY: State Program Compliance Unit Staff Investigate, Make Determinations and Initiate Follow-up for Participant Rule Violations
The state Program Integrity and Monitoring Section, Program Compliance Unit is the lead for: • Investigating reports of participant violations. • Making a recommendation to the state Program Integrity and Monitoring Section Manager based on the outcome of the investigation.
The state Program Integrity and Monitoring Section Manager is the authority for: • Determining if a rule violation occurred. • Directing the type of sanctions for rule violations. • Approving specific rule violation follow-up actions including referrals to clinic staff for participant follow-up.
In addition to the actions listed above for participants, state Program Compliance Unit staff may also advise, educate or warn clinic staff or grocery store employees about program requirements for fair and equal treatment of participants and following state and federal rules, policies and procedures.
PROCEDURE:
State Program Compliance Unit staff:
A. Receive, investigate and make a determination for reports of suspected rule violations. Reports are received in a variety of ways, including:
1. The online WIC Incident Report Form.
2. Emails to the state office at WICComplaints@doh.wa.gov.
3. Phone calls to the state office at 1-800-841-1410.
4. Comments via the Department of Heath WIC website.
5. Mail to the Department of Health WIC Nutrition Program.
B. The Program Integrity and Monitoring Section (PIMS) manager, who oversees the state Program Compliance Unit, makes the determination if a violation occurred.
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Program Compliance | Page 5 1. The PIMS manager makes a determination of rule violation based on federal and state rules and the evidence.
2. The PIMS manager signs a Notice of Violation and Sanction letter.
C. The state Program Compliance Unit supervisor communicates to participants and clinic staff when a rule violation and sanction has been determined. Sanctions may include:
• Notice of Violation • Monetary claim for repayment • Disqualification o A substitute caretaker may be designated instead of disqualification. See the “Using a Substitute Caretaker Instead of Disqualification” for more information.
D. Instruct the clinic coordinator or designee about the required follow-up action for a rule violation.
1. The state Program Compliance Unit supervisor sends the original Notice of Violation and Fair Hearing Brochure to the participant and a copy of the Notice of Violation to the clinic coordinator or designee.
a. The clinic coordinator or designee files and keeps the Notice of Violation for four years.
b. The state Program Compliance Unit supervisor may instruct the clinic coordinator or designee to give the participant or parent guardian the Notice of Violation at the next appointment if mail delivery of the letter from the state WIC office is unsuccessful.
2. Clinic coordinator or designee conduct follow-up actions which may include education about program rules or approved WIC foods using the Notice of Violation letter at the next appointment.
E. Instruct the clinic coordinator or designee about required follow-up actions for a rule violation warning.
1. State Program Compliance Unit staff send the original Notice of Violation warning letter to the participant and a copy of the letter to the clinic coordinator or designee.
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| Page 6 Program Compliance a. The clinic coordinator or designee file and keep the Notice of Violation for four years.
b. The state Program Compliance Unit supervisor may instruct the clinic coordinator or designee to give the participant or parent guardian the Notice of Violation warning letter at the next appointment if mail delivery of the letter from the state WIC office is unsuccessful.
2. Clinic coordinator or designee conduct follow-up actions which may include education about program rules or approved WIC foods using the Notice of Violation letter at the next appointment.
F. Discuss the option of a substitute caretaker with clinic staff when appropriate.
Note: When the participant is disqualified, the Notice of Violation will contain information about the disqualification. This includes the disqualification period, steps to take to avoid disqualification, for example, paying the claim if needed, how to request a hearing (using the included Fair Hearing Brochure) and the WIC Program Substitute Caretaker process and form. See the “Using a Substitute Caretaker Instead of Disqualification” policy in this chapter.
G. Ask the clinic coordinator or designee to document all pertinent information in the participant’s computer file.
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Program Compliance | Page 7 POLICY: Claims and Payments
WIC participants or parent guardians must repay the Department of Health, Accounts Receivable for the full dollar value of WIC foods received or used improperly or selling these items.
State Program Compliance Unit staff: • Send the participant a Notice of Violation and claim notice, when appropriate, and the Fair Hearing Brochure • Manage all aspects of the Notice of Violation and claim processes • Notify the clinic coordinator or designee when the participant or parent guardian pays the claim amount in full
Clinic staff must not: • Accept cash from the participant or parent guardian for claim payments • Pay the claim amount for the participant or parent guardian • Mail payments for the participant or parent guardian
PROCEDURE:
Clinic Coordinator or Designee:
A. Follows instructions as directed by state Program Compliance Unit staff.
B. Directs the participant or parent guardian to contact the state Program Compliance Unit staff at 1-800-841-1410 if there are any questions about claims and payments that clinic staff can’t answer.
C. Documents pertinent information related to participant Notice of Violation and claim in the participant’s file, scans the documents received from the state Program Compliance Unit staff related to participant Notice of Violation and destroys them after scanning.
1. Use the Family Alert to notify staff to look at the participant’s Individual Care Plan for more information about participant Notice of Violation and claim.
2. Use the participant’s Individual Care Plan to document follow-up completed with the participant or parent guardian and detailed or confidential information.
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| Page 8 Program Compliance POLICY: Disqualification
The Program Integrity and Monitoring Section Manager oversees the state Program Compliance Unit and makes the decision to implement a Notice of Violation and sanctions according to federal and state rules for participant rule violations. (See reference to the Washington Administrative Code (WAC 246-790).
State Program Compliance Unit staff:
• Notify the participant or parent guardian about a Notice of Violation, disqualification or claim and the right to a Fair Hearing. • Require the participant or parent guardian to serve the full disqualification period when no claim is associated with the sanction, unless state staff have approved a substitute caretaker in lieu of disqualification for an infant or child participant. o See the “Using a Substitute Caretaker Instead of Disqualification” policy for information about using a Substitute Caretaker for an infant or child instead of disqualification.
Clinic coordinator or designated staff must:
1. Not terminate a participant or parent guardian for rule violation unless directed to do so by state Program Compliance Unit staff.
2. Not issue WIC benefits or breast pumps during the disqualification unless authorized by state Program Compliance Unit staff. • See Volume 1, Chapter 20 – Notification, Fair Hearings and Civil Rights for more information.
3. As directed by state Program Compliance Unit staff, issue monthly food benefits to participants or parent guardians who have received a Notice of Violation, Disqualification or Claim letter.
The participant or parent guardian must be allowed to reapply for WIC when any of the following three conditions exist:
1. You have received notification from state Program Compliance Unit staff that the disqualification period is over.
2. You have received notification from state Program Compliance Unit staff that the participant or parent guardian paid the claim amount in full before the end of a disqualification period.
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Program Compliance | Page 9 • See the “Claims and Payments” policy for more information.
3. The disqualified participant is a child whose household and parent guardian has changed. • The disqualification must not follow the child to the new household. Examples include when custody of the child changes to another parent, as in cases of divorce; or foster care placement. • See the “Using a Substitute Caretaker Instead of Disqualification” policy for information about using a Substitute Caretaker for an infant or child instead of disqualification when custody of the child hasn’t changed.
4. Staff must consult with state Program Compliance Unit staff when household members of a disqualified participant apply for WIC. • Assess these applicants for WIC eligibility according to program guidelines. • A new Substitute Caretaker form will be needed for the additional participant.
PROCEDURE:
Clinic staff:
A. Follow instructions from state Program Compliance Unit staff.
B. Call your contact at the state Program Compliance Unit if you have any questions using 1-800-841-1410.
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| Page 10 Program Compliance POLICY: Using a Substitute Caretaker Instead of Disqualification
State Program Compliance Unit staff have the option to allow a substitute caretaker instead of disqualifying infants, children, and women less than 18 years of age.
The substitute caretaker must:
1. Be approved by state Program Compliance Unit staff 2. Be authorized by the disqualified parent guardian
During the entire disqualification or current eligibility period the approved substitute caretaker must:
1. Agree to follow WIC rules and sign the Rights and Responsibilities (R & R) form 2. Attend certification and nutrition education appointments with the participant 3. Have the WIC Card issued to them 4. Use the WIC Card at the store
Note: State Program Compliance Unit staff determine on a case-by-case basis if the substitute caretaker must be responsible for all WIC functions on behalf of all participants in the group or just the disqualified participant.
If there is a claim associated with the disqualification, and the disqualified participant or parent guardian pays the claim in full prior to the end of the disqualification period, staff must allow the person to resume their role of parent guardian when reapplying for WIC benefits.
Note: The participant or parent guardian must serve the full disqualification period when no claim is associated with the sanction.
• See the “Disqualification” policy in this chapter for more information.
Staff must include the disqualified parent guardian’s income for income determinations for any children in that household.
• If the substitute caretaker is in a different household their income is not included in the participant’s income eligibility determination. • See Volume 1, Chapter 6 – Income for more information about income assessment and the definition of household.
PROCEDURE:
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Program Compliance | Page 11
A. State Program Compliance Unit staff:
1. Follows policies and procedures in Volume 1, Chapter 25 - Legal Considerations and Confidentiality when defining parent guardians, caretakers and designating and using substitute caretakers.
2. Sends a WIC Program Substitute Caretaker Authorization Form to the disqualified parent guardian with the Notice of Violation.
a. The letter includes instructions for the parent guardian to complete the form and send it back to the state WIC office.
b. Use a separate form for each child in the household affected by the parent guardian’s violation.
3. Reviews the completed form and consults with the clinic coordinator or designee on the use of a substitute caretaker.
4. Decides whether or not to approve a substitute caretaker.
5. Sends a letter to the disqualified parent guardian and the substitute caretaker indicating:
a. If the substitute caretaker is approved.
b. The beginning and ending dates of the substitute caretaker’s authorization for each child in the household.
6. Imposes the disqualification if the participant or parent guardian refuses to have a substitute caretaker or doesn’t return the authorization form within the time requested.
7. If the parent guardian only authorizes the person for the current certification period, state staff will decide whether or not to approve a subsequent substitute caretaker if requested, or impose the disqualification after the end of the current certification period.
8. Notifies the clinic coordinator or designee when approving a substitute caretaker instead of disqualification, including the following information:
• begin and end dates of the disqualification period,
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| Page 12 Program Compliance • the substitute caretaker’s name, address and phone number (if available), • language spoken and written, and
9. Designates the substitute caretaker for the amount of time chosen by the disqualified parent guardian.
10. Keeps the original copy of the WIC Program Substitute Caretaker Authorization Form and sends a copy to the clinic coordinator or designee.
B. Clinic coordinator or designee:
1. Receives and scans the WIC Program Substitute Caretaker Authorization Form into the participant’s file and destroys the copy received from state Program Compliance Unit staff.
2. Checks if the substitute caretaker information is in the participant’s file.
• Contact state Program Compliance Unit staff if the substitute caretaker information isn’t in the participant’s computer file.
3. Reviews the Rights and Responsibilities form with the substitute caretaker and has the substitute caretaker sign a paper copy of the form and scan it into Cascades. Give the original, signed Rights and Responsibilities form to the substitute caretaker.
• See Volume 1, Chapter 7 – Rights and Responsibilities.
4. Provides information about WIC foods and how to use the WIC Card.
• See Volume 1, Chapter 22 – Issue WIC Food Benefits • See Volume Chapter 23 – WIC Foods • The WICShopperApp, Shopping List, and Shopping Guide are examples of materials to provide to the substitute caretaker with information about WIC foods and using the WIC Card.
5. Notifies state Program Compliance Unit staff if the substitute caretaker can’t fulfill this duty as specified in the WIC Program Substitute Caretaker Authorization Form; for example, if the substitute caretaker goes on an extended vacation, etc.
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Program Compliance | Page 13 6. Provides additional information to state Program Compliance Unit staff if clinic staff suspect the substitute caretaker of participant violations. For example, if staff are concerned that the participant or participants aren’t receiving the WIC foods.
Note: See Volume 1, Chapter 25 - Legal Considerations and Confidentiality for additional information about designating and using substitute caretakers.
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POLICY: Prevent Dual Participation
Staff must:
1. Tell participants or parent guardians at each certification, subsequent certification, transfer-in or transfer-out that dual participation is against WIC rules.
• This information is on the Rights and Responsibilities form.
Dual participation is when the participant or parent guardian:
• Redeems more WIC benefits than allowed per month in the same WIC clinic, • Redeems more WIC benefits than allowed per month in two or more WIC clinics, or • Gets WIC benefits and the Commodity Supplemental Food Program (CSFP) food at the same time. Clinic staff have an important role in preventing dual participation.
PROCEDURE:
Staff:
A. Tell participants or parent guardians at each certification, subsequent certification, transfer-in or transfer-out that dual participation is against WIC rules.
1. Follow policies and procedures in these chapters:
• Volume 1, Chapter 7 – Rights and Responsibilities • Volume 1, Chapter 18 – Certification • Volume 1, Chapter 21 - Transfers/Verification of Certification
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Program Compliance | Page 15 POLICY: Report Incidents or Suspected Rule Violations
Staff must report any incidents or suspected WIC rule violations to the state WIC Program staff within 5 business days.
This includes incidents or suspected WIC rule violations by participants, parent guardians, caretakers, proxies, grocery store employees, clinic staff and other persons.
PROCEDURE:
Staff:
A. Report suspected violations to state staff within 5 business days. For example:
1. WIC participant, parent guardian, caretaker or proxy doing any of the WIC participant violation and sanction actions listed in the Washington Administrative Code (WAC) 246-790 (see sections 500 – 570).
• Follow your internal clinic or agency safety procedures if you are concerned about your safety.
2. Grocery store employee doing any of the following :
a. Offering or allowing substitution of non-WIC food when a person uses a WIC Card including selling more of a WIC food than what is available in the participant’s electronic benefit account (EBA).
b. Not following WIC rules for using WIC Cards.
c. Treating a WIC participant, parent guardian, caretaker, or proxy unfairly or poorly because of their race, color, national origin, sex, age or disability.
• Also see vendor violations listed in 7 CFR 246.12, Washington Administrative Code (WAC) 246-790 (see sections 001 – 127 for Vendors) and the vendor contract.
3. Staff person doing any of the following: (See the “Clinic Staff Compliance” policy in this chapter for more information.)
a. Knowingly certifying a person who isn’t eligible for WIC; for example the person isn’t income eligible.
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b. Giving food benefits to anyone who isn’t eligible for WIC.
c. Issuing food benefits to themselves, a family member or friend. See Volume 1, Chapter 22 – Issue WIC Food Benefits for more information.
d. Creating fictional participants and issuing food benefits.
e. Treating a WIC participant or parent guardian unfairly or poorly because of their race, color, national origin, sex, age or disability.
4. Talk to the clinic coordinator or PIMS PCU staff if you’re concerned about an incident and need help or more information about WIC rules.
B. Report suspected violations to state staff using one of the following methods:
1. Completing the online WIC Incident Report Form.
2. Send an email to the state WIC office at WICComplaints@doh.wa.gov to report a violation or to ask questions or get more information about WIC rules.
3. Call the state WIC office at 1-800-841-1410 and ask to report incidents or suspected rule violations.
• Grocery store employees and the public can report suspected violations using these methods also.
C. Provide feedback about general concerns, suggestions or compliments to the WIC Program by using one of the following methods:
1. Email the state WIC office at wic@doh.wa.gov.
2. Call the state WIC office and ask to talk with someone about your concern, suggestion or compliment at 1-800-841-1410.
• Grocery store employees and the public can provide feedback using these methods also.
Note: It’s important to share suggestions, concerns and feedback. These issues could provide the WIC Program with important information. In some cases this information could result in an investigation, Notice of Violation and sanction.
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Program Compliance | Page 17 POLICY: Role of Clinic Coordinator or Designee for Incident or Rule Violation Follow-up
State Program Compliance Unit staff contact the clinic coordinator or designee for incident or rule violation follow-up.
The clinic coordinator or designee must be able to respond to state staff requests for information and be familiar with this policy and procedure and participant rules in 7 CFR 246, Washington Administrative Code 246-790 and state WIC office policies or memos.
The clinic coordinator’s or designee’s role is to:
• Conduct follow-up activities with the participant or parent guardian as directed by state staff. • Assure all incidents or suspected rule violations are reported to the state in a timely way. • Cooperate with state staff as they conduct investigations and perform requested follow- up activities. See the “Clinic Staff Cooperate with State Staff During Investigations” policy.
PROCEDURE:
The clinic coordinator or designee:
A. Receives training and instruction about how to prevent, report and follow-up on participant incidents or rule violations.
B. Maintains knowledge of all current policies and memos from the state WIC office.
C. Performs follow-up with the participant or parent guardian according to instructions from state Program Compliance Unit staff or other state staff. This may include:
1. Provide educational follow-up in the participant’s or parent guardian’s primary language; for example, arranges interpreters, orders materials in the appropriate language and promotes use of the telephone language interpretation service contracted by the state WIC office.
2. Provide a paper copy of the Notice of Violation if requested by state staff.
3. Work with state Program Compliance Unit staff to implement an approved substitute caretaker if needed.
Volume 1, Chapter 2
| Page 18 Program Compliance Note: State Program Compliance Unit staff are available to assist with incident or rule violation follow-up.
Volume 1, Chapter 2
Program Compliance | Page 19 POLICY: Clinic Staff Cooperate With State Program Compliance Unit Staff During Investigations
The clinic coordinator or designee must cooperate with participant investigations and follow-up as directed by state staff. An investigation is initiated by state Program Compliance Unit staff only when there is a suspected rule violation.
Staff must not intentionally compromise or interfere with any investigation. This includes, but isn’t limited to the following:
1. Don’t warn the participant or parent guardian about an investigation.
2. Don’t coach or direct the participant or parent guardian on what action to take or how to respond when contacted by state staff.
3. Don’t withhold information or destroy documents relevant to an investigation.
4. Don’t make any changes to the participant record except as directed by state Program Compliance Unit staff.
5. Don’t make any changes to participant services such as food benefit issuance, scheduled services, or future appointments except as directed by state Program Compliance Unit staff.
State Program Compliance Unit staff will make contact with the participant or parent guardian about the investigation.
PROCEDURE:
The clinic coordinator or designee:
A. Receives notification from state Program Compliance Unit staff about a participant investigation.
B. Provides information and documents to state Program Compliance Unit staff as requested in the requested timeframe.
C. Follows up with the participant or parent guardian and cooperates with state Program Compliance Unit staff. This could include the following:
1. Use the Family Alert to write a brief note to alert staff to look on the participant’s Individual Care Plan.
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| Page 20 Program Compliance
2. Document a note in the Care Plan to remind staff to conduct educational follow- up or complete other participant rule violation follow-up tasks.
a. Discusses the option of a substitute caretaker as directed by state Program Compliance Unit staff.
Volume 1, Chapter 2
Program Compliance | Page 21 POLICY: Educational Follow-up
The clinic coordinator or designee must conduct educational follow-up with participants or parent guardians within the directed timeframe of the state staff request for follow-up.
Educational follow-up focuses on information about an incident or a participant rule violation (participant rule violation follow-up is conducted as instructed by state Program Compliance Unit staff). The follow up may include reviewing WIC approved foods, how to use the WIC Card or having the person sign the Rights and Responsibilities form.
The clinic coordinator or designee can delegate follow-up activities to ensure completion within the directed timeframe.
PROCEDURE:
The clinic coordinator or designee:
A. Receives direction from state Program Compliance Unit staff or other staff to provide educational follow-up with a participant or parent guardian.
B. Determines the date of the participant’s or parent guardian’s next appointment.
C. Review the Rights and Responsibilities form electronic signature for the current certification.
1. If someone other than the participant or parent guardian signed the Rights and Responsibilities electronically, inform your state staff contact right away. At the participant’s or parent guardian’s next appointment, review and have the person sign a paper copy of the Rights and Responsibilities form and scan it into the participant’s file.
2. Write a Family Alert to conduct follow-up.
D. Talk to the participant or parent guardian about the incident or rule violation at the next appointment.
1. Focus the educational follow-up on the incident or rule violation; for example, review WIC approved foods, how to use the WIC Card and information from both sides of the Rights and Responsibilities form.
Volume 1, Chapter 2
| Page 22 Program Compliance a. Talk to the WIC participant or parent guardian in their primary language by using the language interpretation service contracted by the state WIC office, clinic-based interpreters and translated written materials. • The WIC Shopping Guide and the Rights and Responsibilities form are available in many languages.
b. Review WIC policies and procedures as needed. See the following policy chapters for more information.
• Volume 1, Chapter 7 – Rights and Responsibilities • Volume 1, Chapter 18 – Certification • Volume 1, Chapter 21 – Transfer/Verification of Certification • Volume 1, Chapter 22 – Issue WIC Food Benefits • Volume 1, Chapter 23 – WIC Foods
5. Ask the participant or parent guardian what questions they have.
6. Ask the participant or parent guardian to sign a paper copy of the Rights and Responsibilities form when needed and scan it into Cascades.
a. Review the Rights and Responsibilities and have the participant or parent guardian sign a paper copy.
b. Use the current date when signing the form.
c. Scan the signed form into the participant’s file.
d. Provide the original copy of the Rights and Responsibilities form to the participant or parent guardian.
7. Document in the participant’s file on the Individual Care Plan when educational follow-up is completed. Include the following:
• Name of the person you spoke to • The topic(s) covered • The date • Rights and Responsibilities form signed (if needed) • Your initials
Volume 1, Chapter 2
Program Compliance | Page 23 Section 5: Clinic Staff Compliance
POLICY: Clinic Staff Compliance
Staff must follow WIC federal regulations, Washington WIC policies and procedures, and adhere to the contract requirements between the Washington State WIC Nutrition Program and the local agency.
Key staff compliance policies include, but aren’t limited to the following:
Volume 1:
• Follow policies to assure applicants and participants meet WIC’s eligibility criteria and document accurate and truthful information in Client Services. o See Volume 1, Chapter 3 – Application and Processing Standards o See Staff Tool: Nutrition Risk Factors o See Volume 1, Chapter 18 - Certification • Follow policies to assure accurate income eligibility assessment and documentation. o See Volume 1, Chapter 6 - Income • Follow policies to assign the appropriate WIC foods and amounts for the participant’s category and nutrition needs. o See Volume 1, Chapter 23 – WIC Foods • Issue WIC Cards, food benefits and breast pumps according to policies in Volume 1, Chapter 22 – Issue WIC Food Benefits and Volume 1, Chapter 15 - Breastfeeding. • Follow the WIC Services for WIC Staff, Family or Friends policy in this chapter. • Follow policies in this chapter regarding program compliance.
Volume 2:
• Follow policies regarding the local agency’s contract requirements with the Washington WIC Nutrition Program. o See Volume 2, Chapter 1 - WIC Contract • Follow policies regarding appropriate use of WIC funds. o See Volume 2, Chapter 4 – Allowable Costs • Follow policies regarding appropriate use of WIC funds and equipment.
Volume 1, Chapter 2
| Page 24 Program Compliance o See Volume 2, Chapter 5 – Purchasing and Inventory o See Volume 2, Chapter 10 – Equipment, Security and Disaster Recovery Plan
Information:
It’s the responsibility of all staff to uphold and maintain the integrity of the Washington WIC Nutrition Program.
Volume 1, Chapter 2
Program Compliance | Page 25 POLICY: WIC Services for WIC Staff, Family or Friends
Staff volunteers or students working or volunteering in a clinic, may participate in WIC.
Note: It’s best practice for the person to participate in a different clinic or agency than where they are working, but it isn’t required.
1. Staff must not certify themselves, family members or friends unless the clinic lacks adequate staff to prevent this practice.
Family and friends are defined as:
Family: Mother, father, sibling, son, daughter, grandparent, in-law, aunt, uncle, cousin, niece, nephew, step-parent or any step family member.
Friend: A close acquaintance or a person the staff person spends time with outside work.
a. The coordinator must get approval from the Local Program Consultant (LPC) at the state WIC office before allowing staff to certify themselves, friends or family when there isn’t enough staff to prevent this.
b. The coordinator must review these certification records within two weeks of the certification and keep documentation on file for four years.
• See Volume 1, Chapter 18 - Certification for more information about file review requirements when the clinic can’t meet this requirement.
2. Staff must not issue a WIC Card, food benefits or Farmers Market Nutrition Program (FMNP) benefits or breast pumps to themselves, family members or friends.
3. A staff person, including peer counselors, must sign the Agreement for Clinic Staff yearly which includes a WIC Participation agreement section.
• Use the Agreement for Clinic Staff located in the Appendix when the staff person signs the form in person. • Use the Agreement for Clinic Staff – fillable form when the staff person signs electronically.
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| Page 26 Program Compliance PROCEDURE:
The coordinator:
A. Assures staff don’t certify themselves, family members or friends.
1. Have another staff member certify the family member or friend and issue the WIC Card, food benefits and breast pumps.
2. Reschedule the family member or friend for a time when another staff member is available, when it’s possible or appropriate.
a. Suggest the family member or friend participate at a different WIC clinic or agency when it’s possible or appropriate and doesn’t cause a hardship for the participant.
B. Get written permission from their Local Program Consultant (LPC) in those instances where the only option is for staff to certify and issue benefits to themselves, family members or friends.
C. Completes a file review within two weeks for all certifications when there isn’t adequate staffing to prevent staff from certifying themselves, friends or family members.
1. File review requirements are listed in the “Separation of Duties” policy in Volume 1, Chapter 18 - Certification.
2. Keep the review documentation on file for four years.
Note: Contact state staff if the coordinator isn’t able to meet the review requirements.
D. Don’t allow staff to issue WIC Cards, food benefits, FMNP benefits or breast pumps to themselves, family members or friends. See Volume 1, Chapter 22 – Issue WIC Food Benefits.
E. Have staff review and sign the Agreement for Clinic Staff when hired and yearly thereafter.
1. The staff person designates whether he or she is a WIC participant or the parent guardian of a WIC participant on form.
a. If the person wasn’t a WIC participant or the parent guardian of a WIC participant at the time of hire, and later becomes one, have the person fill out and sign a new Agreement for Clinic Staff.
Volume 1, Chapter 2
Program Compliance | Page 27
b. Have the person fill out and sign the agreement on a yearly basis from the new date.
2. Have the staff person fill out and sign the form in person, or electronically.
a. Use the Agreement for Clinic Staff located in the Appendix when the staff person signs the form in person.
b. Use the Agreement for Clinic Staff – fillable form when the staff person signs electronically.
• Use the following format for the electronic signature: /s/First and Last name.
3. Keep the completed form on file for four years, with a minimum of one year in the clinic.
• Paper or electronic copies are allowed.
F. Report incidents or suspected rule violations to the Department of Health WIC Nutrition Program. You can report by using:
1. The online WIC Incident Report Form. 2. Emails to the state office at WICComplaints@doh.wa.gov. 3. Phone calls to the state office at 1-800-841-1410. 4. Comments via the Department of Heath WIC website. 5. Mail to the Department of Health WIC Nutrition Program.
Information:
It’s best practice to document in the participant’s file that there is no relationship between the participant and the staff member who certified them when they have the same last name but are not related. This protects the participant and clinic staff from potential investigation for participant violations.
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| Page 28 Program Compliance POLICY: Conflict of Interest
The Coordinator must review the following conflict of interest policy with all staff and have staff sign the Agreement for Clinic Staff located in the Appendix, or the Agreement for Clinic Staff – fillable form posted on the website.
The Coordinator’s supervisor must review the policy with the Coordinator and have the Coordinator sign the agreement.
1. Staff must not direct or recommend participants to choose or to stay away from a specific authorized vendor to use their WIC Card and purchase food benefits. • Vendors include WIC authorized grocery stores, farmers markets and farm stores. • This includes Farmers Market Nutrition Program (FMNP) benefits.
2. Staff must not receive any gratuities from an authorized vendor for personal use because he or she works for WIC. This includes cash, gift cards, food, samples, or food coupons.
Note: Staff can receive incentives the vendor gives to all customers (like gift cards, coupons or samples) and not because the person works for WIC.
3. Staff must not have a financial or ownership interest in an authorized vendor. This includes by marriage or family relationship.
• Family relationship includes: Mother, father, sibling, son, daughter, grandparent, in- law, aunt, uncle, cousin, niece, nephew, step-parent or any step family member.
Staff must sign the Agreement for Clinic Staff in person, or the Agreement for Clinic Staff – fillable form electronically at the following times: • Prior to being hired to detect potential conflicts • Annually thereafter
The Coordinator must contact state Program Compliance Unit staff when a staff person has a conflict of interest.
PROCEDURE:
The Coordinator:
A. Reviews the Conflict of Interest policy with all staff.
Volume 1, Chapter 2
Program Compliance | Page 29 B. Has staff sign the Agreement for Clinic Staff in person, or the Agreement for Clinic Staff – fillable form electronically at the following times:
1. At the time of hire.
2. When the person becomes a WIC participant or the parent guardian of a WIC participant.
3. Yearly thereafter.
Note: Use the following format for electronic signatures: /s/First and Last name.
C. Keeps the statement on file for four years in the agency or clinic training or personnel file.
• Paper or electronic copies are allowed.
D. Contacts the state Program Compliance Unit when a staff person has a conflict of interest.
1. State Program Compliance Unit staff assess the situation to determine if an exception to policy is allowed.
2. The state Program Compliance Unit staff will work with the coordinator to determine procedures to prevent and detect program fraud or abuse.
Information:
Federal regulations 7 CRR 246.12 consider it a conflict of interest for clinic staff to have a financial interest in any vendor authorized to accept WIC Cards. This includes Farmers Market Nutrition Program benefits.
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| Page 30 Program Compliance
Volume 1, Chapter 2
Program Compliance | Page 31 Section 7: Appendix
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| Page 32 Program Compliance
Washington State WIC Nutrition Program Agreement for Clinic Staff
The following definitions apply: Family relationships: includes mother, father, sibling, son, daughter, grandparent, in-law, aunt, uncle, cousin, niece, nephew, step-parent or any step family member. Friends: A close acquaintance or a person the staff person spends time with outside work. Vendors: include WIC authorized grocery stores, farmers markets and farm stores. I agree: 1. I won’t direct or recommend participants to choose, or to stay away from a specific vendor to use their WIC Card to purchase food benefits, including Farmers Market Nutrition Program (FMNP) benefits. 2. I won’t receive any gratuities including cash, food, samples, or food coupons for personal use from a vendor as a result of my WIC employment. 3. I don’t have a financial or ownership interest in an authorized vendor by marriage or family relationship. I don’t have any conflict of interest. I do have, or may have, a conflict of interest. Please describe: (use back of form if needed) Note: Contact state Program Compliance Unit to review potential conflicts of interest.
4. I will conduct myself in a manner which assures program compliance. 5. I won’t give preferential treatment to anyone including my family, friends, or other staff members. 6. I won’t certify or issue benefits to myself, family or friends. I will work with my supervisor to determine appropriate procedures if there’s no one else available to provide WIC services. I am not a WIC participant or the parent guardian of a WIC participant. I am a WIC participant or the parent guardian of a WIC participant and agree to the following: • I understand the local agency will monitor my WIC participation closely to prevent participant violations and fraud from occurring. • I understand that violating rules and program compliance policies may result in sanctions such as repayment for benefits improperly received or disqualification from the WIC Nutrition Program. • I accept responsibility for my actions as a WIC Nutrition Program participant or parent guardian who is also employed as a clinic employee.
Agreement and Signature: I acknowledge that federal and state rules, the Washington WIC Manual and this agency’s policies have been explained to me and I agree to follow them. (See References on next page.)
Employee name (print full name)
Title
Employee signature
Date
Coordinator/Agency Representative signature
Date
Conflict of Interest: (Additional information)
References: • 7 Consolidated Federal Regulations 7 CFR 246 • Washington Administrative Code 246-790 • Washington State WIC Manual: Volume 1, Chapter 2 – Program Compliance • Washington State WIC Manual: Volume 1, Chapter 18 - Certification
WIC Nutrition Program doesn’t discriminate. In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
Fax: (202) 690-7442; or
Email: program.intake@usda.gov
This institution is an equal opportunity provider. Washington State WIC Nutrition Program doesn’t discriminate.
DOH 962-982 May 2020
Policy and Procedure Manual
Volume 1, Chapter 3 Application and Processing Standards
Washington State WIC Program DOH 960-367 July 13,2026
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate. For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 3
Application and Processing Standards | Page i
Application and Processing Standards
CONTENTS Section 1: Eligibility Requirements 1 POLICY: Eligibility Requirements ............................................................................................ 1 Section 2: Processing Standards 4 POLICY: Processing Standards – Timeframes for Scheduling Certification Appointments ..... 4 POLICY: Contact Pregnant Applicants who Miss Initial Appointments ................................... 6 POLICY: Schedule Appointments for Employed Participants, Parent Guardians and Caretakers ............................................................................................................... 8 Section 3: Documentation Requirements 10 POLICY: Initial Screening and Documentation Requirements .............................................. 10 POLICY: WIC Participation Based on Specific Residency or Membership Requirements ..... 14 POLICY: Document Language Read and Language Spoken .................................................. 16
Volume 1, Chapter 3
Application and Processing Standards | Page 1 Section 1: Eligibility Requirements
POLICY: Eligibility Requirements
Applicants must meet all the following requirements to be placed on the Washington WIC Program:
1. Category.
2. Residency.
3. Income eligible.
4. At nutrition risk.
Note: See Volume 1, Chapter 25 – Legal Considerations and Confidentiality for information about who can request and apply for WIC services on behalf of an infant, child, or adult applicant.
PROCEDURE:
Staff:
A. Determine if the applicant meets WIC’s category requirements:
1. Pregnant.
a. Proof of pregnancy isn’t required since it may cause personal expense to the applicant.
b. Contact Program Monitoring and Investigation staff at the state WIC office for guidance when there are concerns that a pregnant applicant or participant isn’t pregnant.
2. Breastfeeding up to one year from the delivery date.
a. A participant is considered breastfeeding when either breastfeeding the infant once a day on average or expressing breastmilk to feed to the infant once a day on average.
3. Non-breastfeeding Postpartum up to six months from the delivery date.
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| Page 2 Application and Processing Standards
a. A participant who has been pregnant within the past 6 months regardless of the length of the pregnancy or its outcome (for example: live birth, stillbirth, miscarriage, or spontaneous or elective abortion).
4. Infants, birth to one year of age.
5. Children, 12 months of age to five years of age.
B. Determine if the applicant meet’s WIC’s residency requirement:
1. The person lives in Washington.
a. There is no length of residency requirement.
2. Is a migrant farm worker, temporarily living in Washington.
3. A person doesn’t have to be a United States citizen to be on the Washington WIC Program.
a. Staff can’t deny WIC participation to foreign students and other non- citizens for this reason.
b. Being on WIC doesn’t make a person a “public charge” and doesn’t affect a person’s immigration status.
1) Public charge refers to a person who is likely to become primarily dependent on the government for subsistence. Being on WIC doesn’t meet this definition.
2) See the National WIC Association’s “Fact Sheet on WIC and Public Charge” for more information.
C. Determine if the applicant is income eligible. A person is income eligible when:
1. Currently eligible for a program that makes the person automatically income eligible for WIC, called adjunctive eligibility.
2. Household income is at or below WIC’s income eligibility guidelines, which are 185% of the federal poverty level.
• See Volume 1, Chapter 6 - Income for more information about income eligibility.
Volume 1, Chapter 3
Application and Processing Standards | Page 3
D. Determine if the applicant has a nutrition risk:
1. The Competent Professional Authority (CPA) completes an assessment and determines if the person is at nutrition risk.
• See Volume 1, Chapter 14 – Nutrition Risk Criteria.
Information:
WIC Program Federal Regulations: • Eligibility criteria and basic certification procedures 7 CFR 246.7(c)
Volume 1, Chapter 3
| Page 4 Application and Processing Standards Section 2: Processing Standards
POLICY: Processing Standards – Timeframes for Scheduling Certification Appointments
Agencies must:
1. Serve the following applicants within ten calendar days of the initial contact date: • Pregnant applicant • Breastfeeding applicant • Infants • Migrants
Note: Migrant is defined as a person whose principal employment is in agriculture on a seasonal basis, who has been so employed within the last 24 months, and who establishes, for the purposes of such employment, a temporary abode. (CFR 246.2)
2. Serve Children and Non-breastfeeding Postpartum applicants within 20 calendar days of the initial contact date.
The initial contact date is the date the person first asks for WIC services in person.
PROCEDURE:
Staff:
A. Ask the applicant questions to determine the potential participant’s category and migrant status to determine when to schedule the certification appointment.
B. Serve pregnant, breastfeeding, infant, and migrant applicants as follows:
1. Schedule and complete the initial certification, which includes the presumptive eligibility appointment for the applicant, within ten calendar days of the initial contact date.
2. Let the applicant know if they are eligible for WIC when the certification assessment is completed.
C. Serve children and non-breastfeeding postpartum applicants as follows:
Volume 1, Chapter 3
Application and Processing Standards | Page 5 1. Schedule and complete the certification within 20 calendar days of the initial contact date.
2. Let the applicant, parent guardian, or caretaker know if they or their child is eligible for WIC when the certification assessment is completed.
D. Add the applicant to the Pending List when scheduling the certification appointment outside the processing standards.
1. Select a reason for scheduling the certification outside the processing standards.
2. Use the Pending List to contact applicants if an earlier appointment becomes available.
• Cascades won’t suggest the Pending List for agencies who use appointment types like Cert 1, Cert 2, RD 1, etc. These agencies use the “WA WIC Detail Pending Report” to contact applicants if an earlier appointment becomes available.
Note: The Pending List is different than the Waiting List which is used when the agency or clinic can’t serve all potentially eligible participants due to a lack of funding.
• See Volume 1, Chapter 5 – Priority System and Waiting List.
E. Document missed appointments.
1. The processing standards only apply to the first application date for the applicant.
2. If the applicant misses this appointment and reschedules, staff don’t have to schedule based on the application date.
Information:
Calendar days are consecutive days which include weekends and holidays.
WIC Program Federal Regulations: • Timeframes for processing applicants 246.7(f)(2)(iii)(A) and (B). • Definition of Migrant Farmworker 7 CFR 246.2
Volume 1, Chapter 3
| Page 6 Application and Processing Standards POLICY: Contact Pregnant Applicants Who Miss Initial Appointments
Staff must contact pregnant applicants who miss their initial appointment within 15 calendar days of the missed appointment to offer a second appointment.
Clinic staff must document the address and telephone number for each pregnant applicant scheduled for an initial appointment.
PROCEDURE:
Staff:
A. Document the applicant’s address and telephone number at the time of initial contact.
1. If the applicant is homeless, ask if there is an address and phone number where staff can send mail or messages.
2. If the applicant has no address or phone number, document this information in their file and enter the clinic address on the Family Demographics screen.
Note: See the “Address” section of the “Initial Screening and Documentation Requirements” policy for more information.
B. Document a missed initial appointment.
C. Try to contact the applicant at least once by phone or mail to offer a second appointment.
Note: Send a letter when the applicant’s phone is disconnected.
D. Document the attempt to reach the applicant.
1. Printing a letter from Cascades automatically documents the attempt to contact the applicant.
2. If staff try to reach the applicant by phone, document this information in the file.
E. Document if the applicant refused or missed the second appointment.
Note: If the applicant misses the second appointment, staff have the option to attempt another contact.
Volume 1, Chapter 3
Application and Processing Standards | Page 7 Information:
Pregnant applicants are the highest priority served by the WIC Program. Staff make every effort to get pregnant applicants in for services as soon as possible.
This federal requirement to contact the pregnant applicant who misses the initial appointment applies only to the initial certification appointment, not to food benefit pick-ups, high-risk appointments, subsequent applications or any other type of appointment. This policy doesn’t apply to infants or children.
When a pregnant applicant misses an initial certification appointment, Cascades will print a “Missed Appointment for Pregnancy” letter when staff print missed appointment letters.
• When staff select Spanish in the Language Read field, Cascades will print the letter in Spanish. • The letters print in English and Spanish; download other language from the Washington State Department of Printing Fulfillment Center myPRINT.wa.gov website or print Missed Appointment Letters from the Washington WIC website.
WIC Program Federal Regulations: • Certification of participants 7 CFR 246.7(b)(5).
Volume 1, Chapter 3
| Page 8 Application and Processing Standards POLICY: Schedule Appointments for Employed Participants, Parent Guardians and Caretakers
Staff must:
1. Develop flexible appointment schedules to ensure that employed WIC participants, parent guardians and caretakers can participate in the program.
2. Provide scheduled appointments for employed participants, parent guardians, and caretakers when requested, even if the clinic typically doesn’t schedule appointments (open access).
PROCEDURE:
Staff:
A. Keep a sufficient number of scheduled appointment times in the clinic schedule to accommodate employed participants, parent guardians, and caretakers.
B. Offer a choice of scheduled appointment times to employed participants, parent guardians, and caretakers.
Note: If an employed person misses a scheduled appointment staff can ask the person to come in on a “walk in” day, if the clinic has walk in days. If the person can’t come on that day, staff offer another scheduled appointment.
Information:
Offer scheduled appointments to decrease the amount of time the person has to be away from work.
“Walk in” appointment schedules could result in a barrier to WIC services for employed participants, parent guardians, or caretakers since there is an unknown amount of time the person will have to wait for services.
Staff should offer scheduled appointment times to each employed participant, parent guardian, or caretaker. Some strategies for determining the appointment needs of employed persons are listed below.
1. Conduct a survey to determine if the clinic needs to change appointment schedules and estimate the number of people needing flexible hours.
Volume 1, Chapter 3
Application and Processing Standards | Page 9 2. Develop monthly clinic schedules with flexible hours, which include, but are not limited to, services during lunch hours, night and evening clinic hours and Saturday clinic days.
3. Give employed participants, parent guardians, and caretakers appointments during flexible clinic hours so they can participate.
WIC Program Federal Regulations: • Certification of participants 7 CFR 246.7(b)(4).
Volume 1, Chapter 3
| Page 10 Application and Processing Standards Section 3: Documentation Requirements
POLICY: Initial Screening and Documentation Requirements
Staff must:
1. Screen applicants for category, income, and residency eligibility requirements.
2. Complete a statewide search before creating a new record for the applicant or participant to assure the person isn’t already a participant in Washington WIC.
3. Document information as listed below when scheduling the applicant for an initial appointment.
PROCEDURE:
Staff:
A. Complete a statewide search before creating a new record for the applicant or participant to assure the person isn’t already a participant in Washington WIC.
B. Screen for the following:
1. Category and age of applicant served by the agency.
2. Income eligibility.
• See Volume 1, Chapter 6 - Income for more information.
3. Washington state residency.
Note: See the “Eligibility Requirements” policy in this chapter for more information.
C. Document the following information when the applicant appears eligible:
1. Foster Family information, if applicable.
a. Select the Foster Family box on the Family Demographics screen if all the participants in the family are foster children. This includes when the only participant in the group is a foster child.
Volume 1, Chapter 3
Application and Processing Standards | Page 11 b. Staff can unselect the Foster Family box at any time if the foster parent becomes pregnant or has a biological child under 5 years of age and wants to apply for WIC.
2. Parent Guardian name(s) for infants and children.
3. Parent Guardian date of birth.
4. Address: street address, zip code, city, state, and county. Entering a zip code will automatically document the city, state, and county.
a. Document the following when the person is homeless or incarcerated.
1) A physical address if there’s a place the person routinely spends the night.
2) A mailing address if available.
3) Use the clinic address if the person doesn’t have a physical or mailing address.
b. Document the clinic address for the person’s address when the address is confidential, for example the person is living in a domestic violence shelter.
1) Staff can refer the person to the Washington Address Confidentiality Program (ACP) to apply for a confidential substitute address to use for WIC and other programs.
Note: A zip code is required for the person to set a Personal Identification Number (PIN) for the WIC Card and shop for WIC foods.
5. Telephone number, if applicable.
6. Language read and language spoken.
a. Document if an interpreter is needed.
7. Preferred method of contact.
a. Mark the Confidentiality box when the family doesn’t want to receive appointment notifications by email, text, or phone.
Volume 1, Chapter 3
| Page 12 Application and Processing Standards b. Cascades requires staff to enter information in certain fields depending on the preferred method of contact. For example, a phone number is required when phone is listed as the preferred method of contact. • Cascades has standard text message appointment reminders, but not back and forth text messaging functionality. • Cascades doesn’t have built-in functionality to make automated appointment reminder phone calls.
8. Participant name.
9. Participant date of birth (DOB).
10. Category.
11. Gender.
• We acknowledge that Cascades doesn’t allow for gender selection other than male or female and can’t be left unmarked. • Female is automatically assigned to all pregnant, breastfeeding, and non- breastfeeding postpartum clients. • Participant’s gender designation appears as pink and blue participant icons on the family dashboard, and on the participant summary document report. The gender doesn’t appear on the VOC (Verification of Certification) transfer information. • Refer to participants, parent guardians, and caretakers who identify themselves or their children other than male or female by their preference.
12. Foster Child information, if applicable.
• See Required Guidance: Chapter 25, Section 4 – Custody for more information about foster care and documentation.
13. Due date for pregnant participants.
D. Schedule a certification appointment for the applicant within the processing standards.
• See the “Processing Standards - Timeframes for Scheduling Certification Appointments” for more information.
Volume 1, Chapter 3
Application and Processing Standards | Page 13 Information:
WIC Program Federal Regulations: • Eligibility criteria and basic certification procedures 7 CFR 246.7(c)
Volume 1, Chapter 3
| Page 14 Application and Processing Standards POLICY: WIC Participation Based on Specific Residency or Membership Requirements
Local agencies have the option to restrict participation to applicants and participants who meet specific residency or membership requirements.
The local agency must:
1. Have approval from state WIC staff before restricting participation.
2. Write a policy describing the restrictions and keep it on file.
3. Apply the policy fairly and equally to all applicants and participants.
Residency or geographic restrictions include, but aren’t limited to:
• Residing within city or county boundaries.
• Living on an Indian reservation.
• Other geographic boundaries determined by the local agency.
Membership or similar restrictions include, but aren’t limited to:
• Military personnel.
• Belonging to the medical group where WIC services are provided.
• Tribal membership or eligibility for Indian Health Services.
PROCEDURE:
Staff:
A. Send a written request to restrict participation based on specific residency or membership requirements to their Local Program Consultant (LPC) at the state WIC office.
B. Receive approval from the LPC before using the restricted requirements.
C. Follow the local agency policy and procedures for residency and membership requirements and apply them equally to all applicants and participants.
Volume 1, Chapter 3
Application and Processing Standards | Page 15 Information:
WIC Program Federal Regulations: Eligibility criteria and basic certification procedures 7 CFR 246.7(c)(1)(i).
Volume 1, Chapter 3
| Page 16 Application and Processing Standards POLICY: Document Language Read and Language Spoken
Staff must document the language read and language spoken for all applicants and participants.
PROCEDURE:
Staff:
A. Let the participant or caregiver know that information about language needs has no effect on eligibility.
• WIC uses this information to better serve participants who do not speak or read English.
B. Ask the person what language he or she speaks and select the language spoken on the Family Demographics screen in Cascades.
• Share the “I Speak Statements” document to help the person to identify their language.
C. Document when an interpreter is needed.
D. Select the language read for written materials on the Family Demographics screen in Cascades.
• Cascades prints notification letters in English or Spanish when documented in the Language Read field.
• Staff can order notification letters in many languages from the Washington State Department of Printing Fulfillment Center myPRINT.wa.gov website or the WIC website.
Information:
Washington state WIC contracts with a phone interpreter service. The hours of operation are available 24 hours, seven days a week. See “How to Access a LionBridge Interpreter.”
For more information about providing WIC services to Limited English Proficient (LEP) applicants and participants refer to:
• Volume 1, Chapter 7 – Rights and Responsibilities • Volume 1, Chapter 11 - Assessment
Volume 1, Chapter 3
Application and Processing Standards | Page 17 • Volume 1, Chapter 20 – Notification, Fair Hearings and Civil Rights
Policy and Procedure Manual
Volume 1, Chapter 5 Priority System and Waiting Lists
Washington State WIC Nutrition Program DOH 960-367 January 2021
This institution is an equal opportunity provider. Washington State WIC Nutrition Program doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 5
Priority System and Waiting Lists | Page i
Priority System and Waiting Lists
CONTENTS Section 1: Priority and Sub-Priority System 1 POLICY: Serving Participants using the Priority and Sub-priority System .................................. 1 POLICY: Match Priority for Breastfeeding Participants and Infants ........................................... 4 POLICY: Changes in Priority During the Certification Period....................................................... 5 POLICY: Agency Wide Application of Priority and Sub-Priority System ..................................... 6 Section 2: Waiting Lists 8 POLICY: Waiting Lists ..................................................................................................................... 8
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| Page ii Priority System and Waiting Lists
Volume 1, Chapter 5
Priority System and Waiting Lists | Page 1 Section 1: Priority and Sub-Priority System
POLICY: Serving Participants using the Priority and Sub-priority System
Local WIC agencies must serve all priorities.
The coordinator must:
1. Contact the Local Program Consultant (LPC) at the state WIC office when the clinic lacks the resources to serve all priorities.
2. Receive approval from the LPC before the local agency can stop serving any priority.
A Competent Professional Authority (CPA) must assign the highest priority to each participant based on his or her category (pregnant, breastfeeding, non-breastfeeding postpartum, infant or child) and nutrition risk.
Staff must serve all transfer participants as follows:
1. Serve transfer participants first, regardless of their priority through the end of their certification period.
2. Document the risk and priority assigned by the other clinic or state.
3. Treat transfer participants whose eligibility expired as new applicants.
• See Volume 1, Chapter 21 - Transfers/Verification of Certification • See Volume 1, Chapter 17 – WIC Eligibility
There are 7 Priorities. Priority 1 is the highest need (highest priority) and 7 is the lowest need (lowest priority).
Priority 1: Medical
Pregnant Participants, breastfeeding participants, and infants with medical nutrition risks based on information gathered during the certification assessment.
Priority 2: Infant of WIC Eligible Mom (< 6 months) and Breastfeeding Participants
Infant of WIC Eligible Mom (< 6 months)
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| Page 2 Priority System and Waiting Lists
Infants under the age of six months, who are not Priority 1, of participants who participated in WIC during pregnancy, or who would have been eligible to participate in WIC during pregnancy because of a medical or dietary risk.
Breastfeeding Participants
Breastfeeding participants who are breastfeeding a Priority 2 infant and don’t have any higher priority risk factors.
Priority 3: Medical
Children with medical nutrition risks based on information gathered during the certification assessment.
Priority 4: Dietary
Pregnant participants, breastfeeding participants and infants at nutrition risk because of a non-medical nutrition risk factor.
Priority 5: Dietary
Children at nutrition risk because of a non-medical nutrition risk factor. Priority 5 can be sub prioritized by age, with younger children served first.
Priority 6: Medical and Dietary
Non-breastfeeding postpartum participants up to six months postpartum at nutrition risk because of a medical risk or non-medical risk factor.
Priority 7: Regression
Participants, infants and children who don’t qualify in priorities 1 - 6 who are likely to regress in health status if taken off WIC.
The Washington WIC Nutrition Program doesn’t serve this priority except for transferring participants.
• See Volume 1, Chapter 14 – Nutrition Risk Criteria for more information about medical and non-medical nutrition risks.
Volume 1, Chapter 5
Priority System and Waiting Lists | Page 3 PROCEDURE:
A. The CPA:
1. Completes the nutrition assessment for all participants at the initial certification, subsequent certification and mid-certification health assessment.
2. Documents all of the participant’s nutrition risks.
3. Assigns the highest priority for the participant based on the participant’s nutrition risks.
Note: Cascades automatically assigns priority and high risk status for the participant based on the selected nutrition risk factors.
B. Staff:
1. Accept all transfer participants, regardless of priority.
2. Select the risks assigned by the clinic where the participant was certified.
• Information from the previous clinic transfers automatically when a participant transfers within the state. • Staff document risk information from the participant’s transfer documents when he or she transfers in from another state.
Information:
The priority system determines who is served first when a state is unable to serve all participants because of limited caseload or funding.
The order of the priorities recognizes the fact that the earlier in a child's development that intervention takes place (especially the fetal stage), the greater the impact on the child's health. For this reason pregnant participants are served first and younger children are served before older children. The priorities also reflect the importance of serving participants with a current medical nutrition risk before participants with a poor diet who may develop a medical nutrition risk later.
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| Page 4 Priority System and Waiting Lists
POLICY: Match Priority for Breastfeeding Participants and Infants
Staff must assign the same priority to breastfeeding participants and their breastfed infants. Assign the highest priority for which either of them qualify.
PROCEDURE:
The CPA:
A. Assesses the breastfeeding participant and infant separately for eligibility.
B. Assigns the same and highest priority to both the breastfeeding participant and breastfed infant.
1. Updates the breastfeeding pair’s priority if additional risk factors are determined during the certification period which makes the pair a higher priority.
Note: Cascades automatically matches the breastfeeding pair’s priority based on the risks selected.
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Priority System and Waiting Lists | Page 5
POLICY: Changes in Priority during the Certification Period
Staff must change a participant's priority during the certification period if a nutrition risk is identified that places the participant in a higher priority.
PROCEDURE:
The CPA:
A. Documents additional risks during follow-up visits during the certification period in the participant’s file.
Note: Cascades automatically assigns the priority and high risk status for the participant based on the nutrition risk factors selected.
Information:
State and federal funding is partly based on the priority of participants served. States serving a higher percentage of high priority participants are given priority for additional federal funds.
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| Page 6 Priority System and Waiting Lists
POLICY: Agency Wide Application of Priority and Sub-Priority System
Local agencies must implement the priority and sub-priority system on an agency wide basis.
Local agency staff must request and receive approval from the Local Program Consultant (LPC) before a local agency can stop serving all priorities at all agency sites.
PROCEDURE:
The Coordinator:
A. Makes sure all clinic sites within the agency serve the same priority and sub-priorities.
B. Distributes caseload to ensure the priority and age served is consistent in the agency.
C. Redistributes caseload among clinic sites to keep the priorities and ages served the same within the agency when there is a change in demand for WIC services at one clinic.
1. The coordinator may request additional caseload for clinics with increased demands to even out the priorities and/or ages served.
D. Sends a written request for a waiver from the Washington WIC Nutrition Program if there are special circumstances that require priorities and/or ages to be different at different sites within the agency.
1. Include a description of what has been done to try to keep the priorities and/or age levels the same within the agency.
Information
Providing WIC services at the same priorities and/or age levels throughout the agency and the state helps to make sure that WIC participants are treated fairly and equally.
Agencies within a county or service area should try to work together, especially when caseload is expanding in order to provide a consistent level of service. When agencies in the same service area serve different priorities it creates a hardship for participants and inefficiency in clinic services. Participants may participate in one clinic and then have to go to a different clinic serving the lower priority after being bumped. Participants may have to travel farther from their home to get services. The clinic serving the lower age/higher priority may lose participants when the entire family transfers to the clinic that will serve the older child. The receiving clinic
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Priority System and Waiting Lists | Page 7 may have a higher number of no-shows because participants have more difficulty getting to a clinic farther from their home.
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| Page 8 Priority System and Waiting Lists Section 2: Waiting Lists
POLICY: Waiting Lists
If there is inadequate funding to serve all eligible participants or new applicants, the Washington State WIC Nutrition Program may require local agencies to implement a waiting list.
State WIC staff must establish the waiting list criteria in Cascades.
Clinic staff must:
• Place un-served lower priority applicants who are likely to be served soon on the waiting list. If clinic staff can’t predict future caseload and priorities served, place all un-served applicants on the appropriate waiting list. • Place any applicant on the waiting list who asks to be placed on one even if the applicant is not likely to be served. • Use separate waiting lists for different categories and potential priorities. Cascades automatically places applicants and participants on the appropriate waiting list. • Notify applicants and participants in writing when placed on a waiting list.
Civil rights regulations do not allow staff to ask race or ethnicity information as part of the waiting list procedures.
Clinic staff serve participants from the waiting list based on the priority system.
PROCEDURE:
Staff:
A. Document the following information on the waiting list in Cascades:
1. Initial contact date.
a. The initial contact date is the date that the applicant writes, phones, or physically comes in to the clinic to ask for program benefits.
b. For bumped participants, the initial contact date is the day they are taken off of the program.
2. Applicant's name.
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Priority System and Waiting Lists | Page 9
3. Date placed on waiting list.
a. This date is only needed if it is not the same as the initial contact date.
4. Date removed from waiting list and notified of status.
a. This is the date the person was assessed and either became eligible and was given benefits, or was found ineligible.
5. Date for certification appointment.
6. Address and/or phone number.
7. Age.
a. Age is only recorded for children.
8. Income and family size.
a. This documents that the applicant was screened for income eligibility before being placed on the waiting list.
C. Discuss with all applicants their placement on the waiting list within 20 days of their initial contact date.
1. This date is usually the same date as the initial contact date.
2. Documentation of this date is only required if it differs from the initial contact date.
D. Offer all applicants placed on a waiting list information about other WIC programs in the area if the other programs serve lower priorities. Refer applicants to other social, health, and food programs in the area.
E. Give certification appointments to higher priority applicants first. For applicants with the same potential priority, offer appointments in the order they were placed on the waiting list.
F. Document on the waiting list if the applicant missed the first appointment and was rescheduled; or when the applicant did not respond to a “Missed Appointment” letter or phone call from clinic staff to reschedule the appointment. When the applicant does
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| Page 10 Priority System and Waiting Lists come in and is certified, document in the file that the processing standards were not met because of the missed first appointment.
G. Talk with applicants who not likely to be served that the local agency can’t serve them because of a high demand for services from higher priority applicants.
Policy and Procedure Manual Volume 1, Chapter 6 Income
Washington State WIC Program DOH 960-367 Effective July 13, 2026
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
To request this document in another format, call 1-800-841-1410. Deaf or hard of hearing customers, please call 711 (Washington Relay) or email wic@doh.wa.gov.
Volume 1, Chapter 6
Income | Page i Income
CONTENTS Section 1: Determine Income Eligibility 1 POLICY: WIC Income Eligibility ............................................................................................... 1 POLICY: Adjunctive Income Eligibility: Income Eligibility Based on Participation in an Income-Qualifying Program ..................................................................................... 4 POLICY: Adjunctive Eligibility due to a Household Member .................................................. 7 POLICY: Income-based Eligibility: Income Eligibility Based on Household Size and Income 10 Section 2: When to Assess Income Eligibility 12 BEST PRACTICE: Screen for Income Eligibility ..................................................................... 12 POLICY: Assess Income Eligibility at Initial and Subsequent Certifications ........................... 14 POLICY: Re-assess Income Eligibility when there are Changes ............................................. 15 POLICY: Transfer Participants Income Eligibility .................................................................. 18 POLICY: Assess Migrant Income ........................................................................................... 19 Section 3: Household Size 21 POLICY: Household Size ....................................................................................................... 21 Section 4: Definition of Income 26 POLICY: Definition of Income ............................................................................................... 26 POLICY: Lump Sum Payments .............................................................................................. 34 POLICY: Zero Income ........................................................................................................... 36 Section 5: Documenting Income Information 38 POLICY: Requirement to Document Income Information .................................................... 38 POLICY: Income Sources ...................................................................................................... 40 POLICY: Proof of Income ...................................................................................................... 42 POLICY: Income Frequency .................................................................................................. 44 POLICY: Temporary Certification for Missing Proof of Income ............................................ 45
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| Page ii Income POLICY: No Proof of Income ................................................................................................ 48 POLICY: Reliable Third Party Statement ............................................................................... 49 POLICY: Verify Income When Information is in Question .................................................... 50 Section 6: Annual Income 52 POLICY: Annual Income ....................................................................................................... 52 Section 7: Appendix 54 Washington State Department of Health WIC Income Eligibility Guidelines ......................... 55 Military Pay Codes: This table lists military pay codes and the type of pay each code represents. ............................................................................................................. 57 Questions to determine if pay is combat related .................................................................. 60 Designated Combat Zones .................................................................................................... 61 Statement of Income Form (Affidavit for Income) ................................................................ 62 Temporary Certification for Missing Proof of Income ........................................................... 63
Volume 1, Chapter 6
Income | Page 1 Section 1: Determine Income Eligibility
POLICY: WIC Income Eligibility
Staff must assess household income eligibility when an applicant or participant is certified, subsequently certified, or when there are changes that could affect income eligibility.
Note: See the “When to Assess Income Eligibility” section of this chapter for more information.
WIC income eligibility is determined by assessing a combination of household size and income, or participation in an income-qualifying program.
• Federal regulations define which programs are income-qualifying. These programs make a person income eligible for WIC.
An applicant or a participant is income eligible for WIC when one of the following applies:
1. Adjunctive eligibility due to participation in an income-qualifying program:
a. The income-qualifying programs are:
• Medicaid Title 19 • State or Federal non-Title 19 medical assistance programs with income guidelines the same or less than WIC’s • TANF (Temporary Assistance for Needy Families) • SNAP (Supplemental Nutrition Assistance Program) • FDPIR (Food Distribution Program on Indian Reservations)
b. The person is income eligible for WIC when he or she shows proof of current eligibility for one of the programs listed above, even if the reported income is higher than WIC’s guidelines.
• See the “Adjunctive Income Eligibility” policy for more information.
2. Adjunctive eligibility due to a qualifying household member:
a. The person is in a household with a pregnant woman or an infant on Medicaid Title 19.
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| Page 2 Income b. The person is in a household eligible for TANF.
c. The person is income eligible for WIC when he or she shows proof of a household member’s current eligibility for one of the programs listed above, even if the reported income is higher than WIC’s guidelines.
Note: The qualifying household member doesn’t have to be a WIC participant. For example, if there is a pregnant woman who’s a teen in the family and she’s on Medicaid but doesn’t want to be on WIC; she can still make her family adjunctively income-eligible for WIC.
• See the “Adjunctive Income Eligibility due to a Household Member” policy for more information.
3. Income-based eligibility: The person’s household income meets WIC’s income guidelines, which are at or below 185% of the federal poverty level (FPL).
• See the “Income-based Eligibility” policy for more information.
PROCEDURE:
Staff:
A. Determine if the person is currently on an income-qualifying program.
1. Ask if the person is currently on a medical assistance program (Medicaid Title 19, state, or Federal non-Title 19 medical assistance program), TANF, SNAP, or FDPIR.
• See the “Adjunctive Income Eligibility” policy for more information.
B. Determine if a household member is on an income-qualifying program if the applicant or participant isn’t currently eligible for one.
• See the “Adjunctive Eligibility due to a Household Member” policy for more information.
C. Determine if the person meets WIC income guidelines if the criteria in A or B above doesn’t apply.
• See the “Income-based Eligibility” policy for more information.
Volume 1, Chapter 6
Income | Page 3 D. Ask how many people are in the household and the number of expected infants (if any) and enter the number on the Income Information screen.
• See the “Household Size” policy in this chapter.
E. Document the current household income.
1. Adjunctive eligibility:
a. Enter the family’s self-declared monthly income in the Self Declared Income field.
• The person doesn’t have to show proof of income.
• Documentation of current eligibility for the income-qualifying program or adjunctive eligibility due to a household member is the person’s proof of income eligibility for WIC.
Note: Staff document the family’s self-declared monthly income in the Self Declared Income field rather than using the Self-Declared Income Range to gather better statistics for WIC income eligibility.
2. Income-based eligibility:
a. Enter income information from the person’s proof of income, for example the paystub(s) in the Income Details.
F. Give applicants and participants who aren’t income eligible an Ineligibility Notice.
• This isn’t required when the person applies over the phone and is over income.
G. Refer all applicants and participants who are over income to the Family Health Hotline (1-800-322-2588) for health and social services.
• See Volume 1, Chapter 12 – Referrals for more information.
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| Page 4 Income POLICY: Adjunctive Income Eligibility: Income Eligibility Based on Participation in an Income-Qualifying Program
A person is adjunctively income eligible for WIC when he or she is currently on an income- qualifying program.
The income-qualifying programs are:
• Medicaid Title 19 • State or Federal non-Title 19 medical assistance programs with income guidelines the same or less than WIC’s • TANF (Temporary Assistance for Needy Families) • SNAP (Supplemental Nutrition Assistance Program) • FDPIR (Food Distribution Program on Indian Reservations)
The person is income eligible for WIC when staff verify current eligibility for one of the programs listed above, even if the reported income is higher than WIC’s guidelines.
Staff must not delay the participant receiving WIC benefits by requiring the participant to use adjunctive eligibility, for example requiring a participant to have a ProviderOne card, before assessing income.
Note: The Cascades ProviderOne search feature assesses if a person with a ProviderOne number is currently on an income-qualifying medical assistance program and documents the verification.
PROCEDURE:
Staff:
A. Ask if the person is currently on a medical assistance program (Medicaid Title 19; or a state, or Federal non-Title 19 program), TANF, SNAP, or FDPIR.
1. Assess income and household size if the person isn’t currently on an income- qualifying program, or hasn’t heard yet if he or she is eligible.
• Don’t delay benefits by waiting to assess the person’s eligibility until he or she is on an income-qualifying program. • See the “Income-based Eligibility” policy for more information.
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Income | Page 5 B. Document adjunctive eligibility on the Income Information screen.
1. Mark the box for each program for which the person self-reports he or she is currently eligible.
C. Verify current eligibility for the income-qualifying program. Verify by seeing proof of current eligibility, which includes:
1. A positive search result in Cascades.
a. The participant doesn’t have to show the ProviderOne card as long as he or she can provide the ProviderOne number.
b. Staff enter the number and search.
c. The search feature will verify and document adjunctive eligibility when it applies.
2. A notification letter from one of the income-qualifying programs showing current eligibility.
a. A notification letter showing current eligibility for the SNAP, even with a zero dollar benefit amount, is proof of eligibility for an income-qualifying program and makes the person adjunctively income eligible for WIC.
D. Ask how many people are in the household and the number of expected infants (if any) and enter the number in the file.
• See the “Household Size” policy in this chapter.
E. Enter the self-declared monthly household income in the Self Declared Income field.
F. Assess the participant’s income eligibility when he or she is no longer eligible for an income-qualifying program.
1. When a participant reports that he or she is no longer eligible for the program that made him or her income eligible for WIC:
a. Assess for other types of adjunctive eligibility.
b. Assess if a household member would make the participant income eligible.
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| Page 6 Income • See the “Adjunctive Eligibility Due to a Household Member” policy in this chapter for more information.
c. Assess income-based eligibility if the participant or a household member isn’t on an income-qualifying program.
G. Give applicants or participants who aren’t income eligible an Ineligibility Notice.
• This isn’t required when the person applies over the phone and is over income.
H. Refer all applicants and participants who are over income to the Family Health Hotline (1-800-322-2588) for health and social services.
• See Volume 1, Chapter 12 – Referrals for more information.
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Income | Page 7 POLICY: Adjunctive Eligibility due to a Household Member
A person is adjunctively income eligible for WIC due to a household member when one of the following applies:
• There’s a pregnant woman in the household on Medicaid Title 19 • There’s an infant in the household on Medicaid Title 19 • The household is eligible for TANF
Staff must verify the household member’s proof of current eligibility and document it in the participant’s file.
Staff must not delay the participant receiving WIC benefits by requiring the participant to use adjunctive eligibility, for example requiring a participant to have a ProviderOne card, before assessing income.
Staff must not use a foster child’s eligibility for an income-qualifying program like Medicaid Title 19 to make other members of the foster family income eligible for WIC. Federal regulations require WIC to count each foster child as a household of one.
PROCEDURE:
Staff:
A. Determine if a household member is on an income-qualifying program if the applicant or participant isn’t currently eligible for one.
1. Ask the participant the following questions:
a. Is there a pregnant woman or an infant in the household on Medicaid?
b. Is the household eligible for TANF?
2. Assess income and household size if a household member isn’t currently on an income-qualifying program, or hasn’t heard yet if he or she is eligible.
• Staff don’t delay benefits by waiting to assess the person’s eligibility until he or she, or a household member is on an income-qualifying program. • See the “Income-based Eligibility” policy for more information.
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| Page 8 Income B. Verify the household member’s proof of current eligibility for the income-qualifying program. Staff verify by seeing proof of current eligibility, which includes:
1. Cascades ProviderOne search feature verifying the ProviderOne participant is on Medicaid Title 19.
2. A notification letter from TANF with current eligibility dates.
C. Document the household member’s adjunctive eligibility.
• Cascades assesses adjunctive eligibility due to a household member based on WIC policy.
D. Ask how many people are in the household and the number of expected infants (if any) and enter the number on the Income Information screen.
• See the “Household Size” policy in this chapter.
E. Enter the self-declared monthly household income in the Self Declared Income field.
• Staff document the self-declared monthly income rather than selecting a self- declared income range to collect more accurate statistics for WIC income eligibility.
F. Assess the participant’s income eligibility when the household member no longer makes the participant adjunctively eligible.
1. When a pregnant woman changes to a different category (Breastfeeding or Non- Breastfeeding Postpartum), or an infant changes to the Child category, he or she no longer makes household members income eligible for WIC.
a. Assess if the participant is income eligible based on his or her own eligibility for an income-qualifying program.
b. Assess income-based eligibility if the participant isn’t on an income- qualifying program.
Example: While a woman is in the pregnant category, staff can use her Medicaid Title 19 eligibility to make her baby adjunctively eligible. Once staff certify the mom into another category (Breastfeeding or Non-breastfeeding Postpartum) staff can’t use her Medicaid eligibility for her baby because she isn’t in the pregnant category.
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Income | Page 9 If the infant isn’t adjunctively eligible, assess income-based eligibility.
2. Follow the steps listed in 1 above when the household is no longer on TANF.
G. Give applicants and participants who aren’t income eligible an Ineligibility Notice.
• This isn’t required when the person applies over the phone and is over income.
H. Refer all applicants and participants who are over income to the Family Health Hotline (1-800-322-2588) for health and social services.
• See Volume 1, Chapter 12 – Referrals for more information.
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| Page 10 Income POLICY: Income-based Eligibility: Income Eligibility Based on Household Size and Income
Staff must determine if the person’s household income meets WIC income guidelines if the person isn’t adjunctively income eligible for WIC or isn’t a member of a household that is adjunctively income eligible for WIC.
Income-based eligibility is when the person’s household income meets WIC’s income guidelines, which are at or below 185% of the federal poverty level (FPL).
PROCEDURE:
Staff:
A. Ask how many people are in the household and the number of expected infants (if any) and enter the number in the file.
• See the “Household Size” policy in this chapter.
B. Review proof of household income and enter it in the Income Details section of the Income Information screen.
1. Enter the income source, type of proof, frequency (how often) the income is received, the amount and duration.
2. See the following policies in this chapter for more information:
• “Definition of Income” • “Income Sources” • “Proof of Income”
C. Compare the household income to WIC’s income guidelines for the household size and determine if the applicant or participant is income eligible.
1. Compare the household income to the WIC income guideline for the same interval, for example weekly, monthly, annual, etc.
2. When the household has income at different intervals, compare the household’s current annual income to WIC’s annual income guidelines.
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Income | Page 11 Note: Cascades automatically compares the income entered to the correct interval of the WIC income guidelines. When there are multiple intervals, Cascades converts income to the current annual income.
E. Give applicants who aren’t income eligible an Ineligibility Notice.
• This isn’t required when the person applies over the phone and is over income.
F. Refer all applicants and participants who are over income to the Family Health Hotline (1-800-322-2588) for health and social services.
• See Volume 1, Chapter 12 – Referrals for more information.
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| Page 12 Income Section 2: When to Assess Income Eligibility
BEST PRACTICE: Screen for Income Eligibility
It’s best practice to screen applicants for WIC income eligibility.
GUIDANCE:
Staff:
A. Screen applicants for WIC income eligibility.
1. Ask the applicant about current participation in income-qualifying programs for themselves or a household member.
2. Ask about household size and income.
B. Enter information in the Cascades Income Screening Calculator to determine if the applicant appears to be income eligible.
1. Enter income source, frequency, amount and duration.
2. Proof of income isn’t required when prescreening.
Note: The Cascades Income Screening Calculator doesn’t assess adjunctive eligibility and doesn’t save income information.
C. Schedule a certification appointment for applicants or participants who appear to be income eligible.
• See Volume 1, Chapter 3 – Application and Processing Standards for more information about timeframes for scheduling the certification appointment.
D. Give applicants who aren’t income eligible an Ineligibility Notice.
1. This isn’t required when the person applies over the phone and is over income.
E. Refer all applicants and participants who are over income to the Family Health Hotline (1-800-322-2588) for health and social services.
• See Volume 1, Chapter 12 – Referrals for more information.
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Income | Page 13 Information:
It’s good customer service to screen for WIC income eligibility to determine if a person is potentially eligible. When staff don’t screen for income eligibility before scheduling an initial certification appointment, it’s possible the person won’t be income eligible when assessed at the clinic.
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| Page 14 Income POLICY: Assess Income Eligibility at Initial and Subsequent Certifications
Staff must assess and document household income eligibility at the following times: 1. Initial certification (includes when staff assign Presumptive Eligibility) 2. Subsequent certification 3. When there are changes to income, household size or eligibility for an income-qualifying program. • See the “Re-assess Income Eligibility when there are Changes” policy in this chapter for more information.
Staff must follow specific rules for assessing income for migrants and transfer participants. • See the “Assess Migrant Income” policy. • See the “Transfer Participants Income Eligibility” policy.
PROCEDURE:
Staff:
A. Assess income eligibility based on policies in this chapter at the initial certification and each subsequent certification.
1. This includes the initial certification appointment when staff assign presumptive eligibility for pregnant participants.
B. Assess income eligibility when there are changes to income, household size or eligibility for an income-qualifying program.
C. Review the person’s proof of income.
• See the “Temporary Certification for Missing Proof of Income” policy for more information when the person doesn’t bring proof to the appointment.
D. Follow policies for times to assess the income eligibility for migrants and transfer participants. See the following policies in this chapter for more information:
• “Transfer Participants Income Eligibility” • “Assess Migrant Income”
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Income | Page 15 POLICY: Re-assess Income Eligibility when there are Changes
Staff must:
1. Re-assess household income eligibility when a household member or another reliable source provides the following information at any time, including mid-certification:
a. Household income increased.
b. Household size decreased.
c. The participant is no longer eligible for an income-qualifying program.
d. The household is no longer eligible for TANF.
e. The household member who made the participant adjunctively eligible has changed category, for example the pregnant participant on Medicaid Title 19 has changed category to breastfeeding or non-breastfeeding postpartum.
Notes: • Staff don’t have to ask for changes in income, household size or eligibility for an income-qualifying program mid-certification, but must act on that information when they receive it. • See the “Zero Income” policy for a list of “reliable sources.” • Call state WIC staff if you receive information from another source.
2. Require proof of income when re-assessing income eligibility.
• Staff can give a one month grace period when re-assessing income. • See the “Temporary Certification for Missing Proof of Income” policy in this chapter for more information
PROCEDURE:
Staff:
A. Re-assess the household’s income eligibility when a household member or another reliable source reports:
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| Page 16 Income 1. An increase in household income,
2. Decrease in household size,
3. A participant is no longer eligible for a medical assistance program (Medicaid Title 19, state or Federal non-Title 19 program), TANF, the Basic Food Program (SNAP), or FDPIR.
4. The household is no longer eligible for TANF.
5. A pregnant participant or infant on Medicaid Title 19 has changed WIC category and no longer makes household members income eligible.
B. Enter the updated information on the Income Information screen and assess income eligibility.
1. Continue providing WIC benefits when the household is still income eligible.
C. Follow these steps when the household becomes over income.
1. Assess if the household can receive benefits based on the requirement to provide a 20-day notice of ineligibility.
a. Provide benefits if the household participants haven’t received them for the current month.
b. If the household participants already received the current month’s benefits, assess if you need to provide additional benefits in order to provide the required 20-day notification.
c. Void any future months’ benefits after meeting the 20-day notification requirement.
• See Volume 1, Chapter 22 – Issue WIC Food Benefits for more information.
2. Provide the required written notice to participants by giving the “Not Eligible” letter and take the participant off WIC.
• See Volume 1, Chapter 20 – Notification, Fair Hearings and Civil Rights for more information.
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Income | Page 17 Information:
Federal Regulations require staff to re-assess income eligibility for all household members when one member becomes income ineligible. Staff take all household members who are no longer income eligible off the Program.
The Rights and Responsibilities form lets participants, parent guardians and caretakers know they must report when there is an increase in income, decrease in household size and when eligibility for an income-qualifying program ends to WIC.
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| Page 18 Income POLICY: Transfer Participants Income Eligibility
Staff must not assess income eligibility for transfer participants unless:
1. The participant, parent guardian or caretaker reports a change in income, household size or eligibility for an income-qualifying program.
2. The eligibility period is over.
PROCEDURE:
Staff:
A. Accept current transfer information as proof of current income eligibility.
1. Cascades doesn’t require staff to enter income information for participants who transfer in from out of state.
2. Cascades displays the income information documented at the previous clinic for in-state transfer participants on the Income Information screen.
B. Enter updated income information if the transfer participant reports a change and assess for income eligibility.
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Income | Page 19 POLICY: Assess Migrant Income
Staff must:
1. Assess the income eligibility of migrant households one time per household, per 12 month period.
2. Accept migrants with expired Transfer/Verification of Certification cards as income eligible as long as their income assessment was within the past 12 months. The expired transfer card is the migrant’s proof of income.
Definition: A person is migrant when he or she is a member of a household which contains at least one person whose principal employment is in agriculture on a seasonal basis, and who has a temporary residence for this type of employment within the last 24 months.
Examples:
• Migrant farmworkers who travel from one location to another to work. • Loggers who move from one location to another for their work.
Note: WIC’s definition of migrant is specific to WIC only. Other programs may use a different definition.
PROCEDURE:
Staff:
A. Document the migrant household’s income assessment date by creating a Family Alert.
1. Title the alert “Migrant Income Assessment Date.”
2. Select a Start Date for the Family Alert.
a. Assess when the migrant household is due for the next income assessment.
b. Document the first day of the month when the next income assessment is due as the alert start date.
c. Leave the End Date open so the alert continues to display until staff dismiss it after assessing the migrant household’s income.
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| Page 20 Income
B. Review Family Alerts for all migrant household certifications to assure staff follow the migrant income assessment timeframe.
C. Re-enter income information when certifying household members within the 12 month timeframe.
1. Cascades requires income information to complete the certification.
D. Determine income eligibility for the participant when the 12 month time frame has ended.
Note: See the “Proof of Income” and “No Proof of Income” policies in this chapter for more information.
Information:
Once a migrant family's income has been determined for one member, any additional family members certified during the 12 month period don’t need to have an income assessment.
Example: Staff certify a pregnant migrant woman and assess her income. When staff certify the woman’s infant they don’t need to assess the baby’s income since the mother's income determination date is within the past 12 months. Follow procedures listed above to track the migrant income assessment timeframe.
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Income | Page 21 Section 3: Household Size
POLICY: Household Size
Staff must determine the number of people in each household based on the definition of “household” and the information listed in policy and in procedures below.
Definition A family or household is a group of related or nonrelated individuals who are living together as one economic unit, except that residents of a homeless facility or an institution aren’t counted as an economic unit.
1. An economic unit or household must have its own source of income (or savings) to support living expenses. See the “Zero Income” policy for guidance when the household reports zero income.
a. The income must be adequate to sustain the household. State guidance for adequacy is $500 per person per month.
b. Staff must not use in-kind benefits as a factor to determine if a separate economic unit exists. See Procedure F below for an example.
2. Staff must count an applicant or participant in the household that directly supports his or her living expenses.
Note: Staff may use terms family, household, and economic unit interchangeably.
3. Staff must count the number of expected infants in the household size for households with a pregnant applicant, unless the pregnant person has a religious, cultural or personal objection and wishes to exclude the number of expected infants.
Note: This aligns with Medicaid’s practice of including the number of expected infants in the household size and WIC Policy Memorandum #99-4, Section IV, C, 1, paragraph 3.
PROCEDURE:
Staff consider the following to determine household size:
A. Children in joint custody or shared guardianship:
1. Count a child in the household where he or she lives most of the time.
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| Page 22 Income 2. When a child lives with each parent 50% of the time, count the child as a member of both households when determining household size. Only one household can apply for and receive WIC benefits.
3. Follow these guidelines when the child spends large amounts of time at each household.
a. Alternating months – Count the child in both households. Only one household can apply for WIC.
b. Two or more months at each household – Count the child only in the household where he or she is currently living. Only the household where the child currently lives can apply for WIC.
B. Foster child - The foster child is the legal responsibility of the state. Count each child as a household of one.
• If a foster parent has more than one foster child, count each foster child as a household of one.
• Since WIC counts a foster child as a household of one, the foster child’s eligibility for an income-qualifying program like Medicaid Title 19, doesn’t make other individuals living in the same household income eligible for WIC.
C. Adopted child – Count the adopted child as a member of the adoptive household.
D. Children who are temporarily living in the home of others - For children who are temporarily living in the home of others, for example if the military parent(s) are deployed, staff choose the most appropriate option for the situation.
1. Count the child(ren) as part of the household or economic unit where they are living. Determine WIC income eligibility on the total number in the economic unit and all of the economic unit’s income.
2. Count the absent parent(s) and the child(ren) as one household or economic unit. To use this option, clinic staff need to be able to determine the income of the economic unit and see proof of income.
3. Count the child(ren) as a separate household or economic unit. To be a separate economic unit, there must be a source of income (parent contribution, etc.) that is enough to support the child(ren). If an adequate amount isn’t received for the child(ren)’s support, staff use another option.
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Income | Page 23 E. Pregnant – Count a pregnant applicant as one plus the number of expected infants
1. Enter the number of expected infants on the Income Information screen. • This field only displays when there’s a pregnant person in the family.
2. Select “Exclude No. of Expected Infants” when the pregnant person wishes to exclude the number of expected infants.
3. If the pregnant applicant isn’t income eligible when excluding the number of expected infants:
a. Inform the applicant they aren’t income eligible and that they may be eligible if they include the expected infant(s).
b. Ask if the person would like to include the expected infant(s) and reassess income eligibility.
c. If the person prefers not to count the expected infant(s), let them know they can reapply for WIC after the birth of the infant(s).
F. Pregnant teen - Consider each situation individually.
1. If the pregnant teen lives with a family and the family pays for living expenses, count the teen as part of the household and assess the household’s income for WIC eligibility.
2. If the pregnant teen has no income and lives with a family who provides shelter, food, etc. as an in-kind benefit for providing child care for their children, count the teen as part of the household and assess the household’s income for WIC eligibility. The in-kind benefit doesn’t count as a source of income for the teen.
3. If the pregnant teen lives with a family, has a job and contributes money in a “proportionate share” each month for her living expenses, count the teen as a separate household and document the teen’s income to assess for WIC eligibility.
Note: Count a pregnant teen’s household size and income according to policies and procedures in this chapter and enter this information in the participant’s file. If the teen has adjunctive eligibility with a positive ProviderOne adjunctive eligibility verification, the teen is income eligible for WIC.
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| Page 24 Income Example:
A pregnant teen lives with her parents. Staff determine she is economically dependent on her parents. Staff document the entire household size and income in Cascades. The amount is above WIC income guidelines and the teen isn’t income eligible.
The teen returns two months later with a ProviderOne card. Staff enter the P1 number and search, they receive a positive ProviderOne adjunctive eligibility verification. The teen is income eligible for WIC due to adjunctive income eligibility. Staff document the actual household size and income, including her parents.
G. Multiple households under one roof – Because people who live together typically share their resources they usually count as one household. However, it’s possible for two separate economic units to live under the same roof. Staff ask more questions to find out if there are separate households or economic units living under the same roof. For example:
1. Does the household have its own source of income?
• Receiving shelter and food as an in-kind benefit for providing a service, like childcare or house cleaning, doesn’t count as having a source of income.
2. Is the amount adequate to sustain the number in the household?
• State guidance for adequacy is $500 per person per month.
3. Does the household pay its proportionate share of expenses for housing, food, bills, etc.?
Examples of multiple households under one roof include:
• Roommates who pay for their share of the rent and their own living expenses.
• Families who share a house and pay their share of the rent or mortgage and living expenses.
H. Person living at school - When the parent or guardian pays the tuition, count the child living at a school as a member of the household.
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Income | Page 25 I. Person living in an institution –Residents of a homeless facility or an institution aren’t one large household. An individual or group of individuals (for example a woman and two children) living in a homeless facility or an institution are counted as a separate household.
Information:
When people live together it is likely they share resources which makes them one economic unit. However, clinic staff may ask questions and find that the units are independent of each other. Asking questions about the dividing of living expenses, sharing of food, etc. can provide helpful information to determine if there are separate economic units living together.
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| Page 26 Income Section 4: Definition of Income
POLICY: Definition of Income
Gross or net income: Staff must use gross income to determine WIC income eligibility unless the applicant or participant is a farmer or self-employed person.
• Gross income is the person’s income before deductions for income taxes, social security taxes, insurance premiums, bonds, etc.
• Staff must not reduce gross income for any reason including financial hardships, medical bills, or child support.
Staff must use net income to determine income eligibility for farmers and self-employed persons.
• Use the adjusted net income figure on a completed tax return or determine net income by subtracting the operating expenses from the gross income.
Current or annual income: Staff use current or annual income whichever is the better indicator of the household’s financial status. However, federal regulations require staff to assess current income for applicants and participants who are unemployed.
• Current income: o All income received by any and all members of the household during the past 30 days. o For unemployed persons “current” refers to the income available to the household in the next 30 days, for example the amount the household will receive for unemployment benefits. • Annual income is income received during the past 12 months. See the “Annual Income” policy for more information.
Note: See the Information section for examples of when to use current or annual income. See the “Proof of Income” policy for more information about proof of income requirements.
Income inclusions and exclusions:
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Income | Page 27 This section lists common types of income and whether or not staff include the income in the WIC eligibility assessment. In general, staff must count all sources of income in the assessment and exclude only specific income types listed in federal regulations.
Inclusions: Staff must include the following types of income in the WIC income assessment:
1. Money received from employment for services including wages, salary, overtime, commissions, bonuses, or fees. 2. Disability payments including L & I (Labor and Industries) payments. 3. Social security benefits. 4. Supplemental Security Income (SSI). 5. Dividends or interest on savings or bonds. 6. Income from estates or trusts. 7. Net rental income. 8. Net income from farm and nonfarm self-employment. 9. Public assistance cash grants or welfare payments. 10. Unemployment benefits. 11. Government civilian employee or military retirement benefits or pensions. 12. Veteran's payments. 13. Private pensions or annuities. 14. Alimony (also known as spousal support or spousal maintenance) payments received. 15. Child support payments received. 16. Regular contributions from persons not living in the household. 17. Net royalties. 18. Other cash income which includes, but is not limited to, cash received or withdrawn from any source including savings, investments, trust accounts, and other resources which are readily available to the household. 19. Lump sum payments that represent new income such as: • gifts • inheritance • lottery winnings • Native American per capita payments (from casino revenues for example)
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| Page 28 Income • workman's compensation for lost income and severance pay See the “Lump Sum Payments” policy in this chapter. 20. Cash amounts withdrawn from Indian Trust Funds. 21. Student grants and scholarships, except those identified as income exclusions in federal regulations. See the income exclusion section below. 22. Veteran’s Education Program (VEP) also known as the GI Bill – one-time rural benefit payment. • A one-time rural benefit is given to those individuals who are eligible for this payment. Count this amount as income for the WIC assessment. • Other portions of the Post 9-11 GI Bill, such as tuition and fees paid directly to the school or a monthly housing allowance based on the Basic Allowance for Housing (BAH), don’t count as income for the WIC assessment. See the income exclusions section below. 23. Military cash allowances for uniforms and food. 24. Military pay for base pay, special duty, re-enlistment bonus, and Continental United States Cost of Living Allowance (CONUS COLA). • See below for the types of military pay excluded from the WIC income eligibility assessment. Note: See the Military Pay Code table in the Appendix which lists types of military pay and whether or not the income is included or excluded for the WIC income assessment.
Exclusions: Staff must not include the following types of income in the WIC income assessment:
1. Any income from the following grants, scholarships and loans: a. Pell Grant b. Supplemental Educational Opportunity Grant c. State Student Incentive Grants d. National Direct Student Loan e. PLUS f. College Work Study g. Byrd Honor Scholarships 2. Veteran’s Education Program (VEP) or GI Bill: Don’t count the following items related to the VEP or GI Bill as income for the WIC assessment:
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Income | Page 29 a. Deductions taken from military personnel’s income to fund the Veteran’s Education Program (VEP) or GI Bill. b. Tuition and fees paid directly to the school. This includes the “Yellow Ribbon Program” which provides additional assistance with tuition for more expensive private institutions, graduate school or out-of-state tuition. c. Post 9-11 GI Bill housing allowance. The Post 9-11 GI Bill may provide a monthly housing allowance based on the Basic Allowance for Housing (BAH). Staff don’t count this amount since Washington WIC doesn’t count BAH as income.
3. Payments or allowances received from the Home Energy Assistance Act of 1980. 4. Military housing allowances. 5. Military Overseas Continental United States Cost of Living Allowance (OCONUS COLA). 6. Combat-related pay. Pay received by a military service member because he or she is deployed to a designated combat zone. Don’t include combat-related pay when the service member: a. Receives it in addition to the basic pay. b. Receives it as a result of deployment to, or service in, an area that is designated as a combat zone. c. Didn’t receive this type of pay before his or her deployment to or service in the designated combat zone. • Examples of combat related pay include, but are not limited to: combat pay, Hazardous Duty Incentive Pay (HDIP), Hostile Fire/Imminent Danger Pay (HFD/IDP), Hardship Duty Pay (HDP), Foreign Language Proficiency Pay (FLPP), and Combat-related Injury and Rehabilitation Pay (CIP). • See the Appendix for the current list of designated combat zones. 7. In-kind housing or other in-kind benefits and payments, for example military on-base housing, medical services, etc. The following examples of in-kind benefits aren’t counted as income: a. When an employer lists a housing allowance on the check but the participant doesn’t actually receive it because it’s automatically sent to the housing provider; staff don’t count the amount as income. b. A woman lives with a family and provides child care in return for her housing. WIC doesn’t count the value of her housing as income. c. An employer places the employer contribution to health insurance premiums on a participant’s check then deducts the amount and pays it directly to the insurance company. The participant doesn’t receive the cash. The employer contribution is an in-kind benefit.
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| Page 30 Income 8. Loans, not including the amounts which the person has constant or unlimited access. • Exclude loans from banks or other sources (or a line of credit). These funds are only temporarily available. The person must repay them. 9. The value of Farmers Market Nutrition Program benefits. 10. The value of assistance to children or their families from the following programs: a. School Lunch Program b. Summer Food Service Program c. Child and Adult Care Food Program d. Special Milk Program e. School Breakfast Program f. Basic Food Program g. Food Distribution Program (on Indian Reservations) h. Food Bank Programs 11. Any child care payments from the following programs: a. TANF Child Care Program b. Title IV-A Child Care Program c. JOBS Child Care Program d. At-Risk Child Care Programs e. Child Care Development Block Grant 12. Lump sum payments that represent reimbursements including those received from insurance companies for loss or damage of property and payments of medical bills resulting from an accident or injury. 13. Earned Income Credit (EIC), a tax credit for families who work and have children. 14. Payments received under the Job Training Partnership Act from the following programs: a. Adult and Youth Training Programs b. Summer Youth Employment and Training Programs c. Dislocated Worker Programs d. Programs for Native Americans e. Migrant Seasonal Farmworkers Program f. Veterans Employment Programs g. Job Corps and AmeriCorp 15. Payments received under the Alaskan Native Claims Settlement Act. 16. Income derived from certain sub marginal land of the United States which is held in trust for certain Indian tribes.
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Income | Page 31 17. Any payment to volunteers under Title I (VISTA and others) and Title II (Retired Senior Volunteer Program, Senior Companions Program, and others). 18. Payment to volunteers under Section 8 of the Small Business Act (SCORE and ACE). 19. Payments under the Disaster Relief Act of 1974, as amended by the Disaster Relief and Emergency Assistance Amendments of 1989. 20. Payments received under the Carl D. Perkins Vocational Education Act and the Carl D. Perkins Vocational and Applied Technology Education Act Amendments of 1990. 21. Payments received due to the Agent Orange Compensation Exclusion Act. 22. Payments received from Wartime Relocation of Civilians under the Civil Liberties Act of 1988. 23. Reimbursements from the Uniform Relocation Assistance and Real Property Acquisition Policies Act of 1970. 24. Payments received under the Old Age Assistance Claims Settlement Act, except for per capita shares in excess of $2,000. 25. Payments received under the Judgment Award Authorization Act. 26. Payments received under the Cranston-Gonzales National Affordable Housing Act, unless the family's income equals or exceeds 80% of the median income of the area. Note: The Housing and Urban Development (HUD) agency determines the "median income of the area.”. All recipients of payments under the Cranston-Gonzales National Affordable Housing Act and the Housing and Community Development Act of 1987 have incomes below 80% and 50% of the area, respectively. Therefore, WIC doesn’t count these payments as income for WIC eligibility purposes. Federal law requires that WIC states this information in the manual. 27. Payments received under the Housing and Community Development Act of 1987, unless the family's income increases at any time higher than 50% of the median income of the area. (See the Information section at the end of this policy.) 28. Payments to the Confederated Tribes and Bands of the following Indian Tribes: a. Yakama Indian Nation b. Apache Tribe of the Mescalero Reservation c. Grand River Band of Ottawa Indians d. Passamaquoddy Tribe e. Penobscot Nation f. Sac and Fox Indians (claims agreement) g. Navajo and Hopi Tribes (relocation assistance) h. Turtle Mountain Band of Chippewas (Arizona)
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| Page 32 Income i. Blackfeet Tribe (Montana) j. Gros Ventre Tribe (Montana) k. Assiniboine Tribes (Montana) l. Papago Tribe (Arizona) m. Red Lake Band of Chippewas n. Saginaw Chippewa Indian Tribe (Michigan) o. Chippewas Tribe (Mississippi) 29. Family Subsistence Supplemental Allowance (FSSA) Payments. 30. National Flood Insurance Program Payments. 31. Filipino Veterans Equity Compensation Fund payments as part of the American Recovery and Reinvestment Act of 2009 (ARRA) (Public Law 111-5).
PROCEDURE:
Staff:
A. Assess the applicant’s or participant’s income to determine what is counted or not counted for the WIC income assessment.
B. Enter income information in the person’s file on the Income Information screen.
1. Enter self declared income information from the past 30 days in the Self Declared Income field for participants who are adjunctively income eligible.
2. Enter income information in Income Detail section of the Income Information screen when assessing income-based eligibility.
C. Assess if the person is income eligible.
Information:
Examples of when to use current or annual income:
Federal guidance recommends using annual income in the following situations: • When a household member takes a temporary leave of absence from employment, such as family leave and receives a lower income during the leave. • For teachers paid during the school year (approximately 10 months) and on temporarily leave during the summer.
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Income | Page 33 • College students who work additional hours during the summer months or on breaks. • Seasonal work such as logging, fisheries, etc.
Federal guidance recommends using current income in the following situations: • Military reservists or National Guards who have a lower income when called to active duty. • People currently unemployed who have a lower income during the time of unemployment.
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| Page 34 Income POLICY: Lump Sum Payments
Staff must:
1. Count lump sum payments that represent new money intended as income. Examples include:
• Military re-enlistment bonuses • Gifts • Inheritances • Lottery winnings • Native American per capita payments (for example from casino revenues) • Workman’s compensation for lost income • Severance pay
2. Staff must not count these lump sum payments intended as reimbursements as income. Examples include:
• Reimbursements for lost or damaged property • Payments for medical bills resulting from an accident or injury
3. Determine what part of the payment is new income and what part is a reimbursement if the lump sum payment represents both categories.
4. Require proof of income for the lump sum payment when all or part of the lump sum payment is considered income for the WIC income eligibility assessment.
Note: See the Military Income Guide staff tool for guidance about which types of military lump sum payments count as income and which don’t.
PROCEDURE:
Staff:
A. Assess the lump sum payment to determine if all or part of it counts as income based on the guidelines above.
B. Count the lump sum payment (or the part of the lump sum payment that is new income) as income for the WIC income eligibility assessment.
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Income | Page 35
C. Enter the source, proof, frequency, amount and duration in the file.
1. For a one time lump sum payment, document “annual” for the frequency and leave the duration as “1”.
2. If the household receives the lump sum more often than one time per year, document the appropriate frequency or duration in the Income Details.
3. When a household receives income at different frequencies, Cascades compares the total income to WIC’s annual income guidelines.
D. Assess income eligibility based on WIC income guidelines.
1. See the policy “Annual Income” in this chapter for more information.
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| Page 36 Income POLICY: Zero Income
If an applicant, participant, parent guardian, or caretaker reports "zero" income, staff must:
1. Ask additional questions to determine if there is any financial or other support for living expenses. Examples include: • Financial support from other people, like family or friends. • Financial support (cash) from an organization. • Resources that are readily available to the person, such as money received or withdrawn from any source including savings, investments, trust accounts, etc.
2. Consider this information for the income eligibility determination.
3. Have the participant, parent guardian, or caretaker sign the Statement of Income Form (Affidavit for Income) when he or she has zero income. • This form isn’t required when the person is adjunctively eligible for WIC and shows proof of eligibility, even if the person reports zero income. • The proof of adjunctive eligibility is proof of income eligibility for WIC and income is self-declared.
Note: Staff can accept a written statement from a reliable third party who knows the household’s circumstances and can attest that family has no income. • See the “Reliable Third Party Statement” policy for more information about using this as proof of income instead of the Statement of Income Form (Affidavit for Income).
4. Select the appropriate Zero Income Declaration Reason.
PROCEDURE:
Staff:
A. Follow procedures in this chapter for income eligibility determination.
B. Ask the person reporting zero income to describe his or her living circumstances to assess if there is another source of support and to identify referral needs.
1. Ask how the person has shelter, food, clothing or medical care.
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Income | Page 37 • This helps staff assess if the participant is adjunctively eligible due to an income-qualifying program. • Staff may find sources of income to count, or determine the person is part of the economic unit of the household that’s supporting the person.
C. Select the Zero Income Declaration Reason.
D. Have the participant, parent guardian, or caretaker sign the Statement of Income Form (Affidavit for Income) electronically on the Certification Signature screen.
1. Staff can use a third party statement for proof of income and the person doesn’t need to sign the Statement of Income Form (Affidavit for Income).
E. Refer the household to the Family Health Hotline (1-800-322-2588) for help finding financial, food and medical assistance programs. It’s important for staff to follow-up on the referrals the following month.
Information:
Clinic staff ask follow-up questions of all persons reporting zero income about their living situation and how they get basic living necessities such as food, shelter, medical care and clothing. WIC can help people with zero income not only by providing WIC services but also through referrals to local sources of aid and assistance. Given WIC’s definition of household size and income, zero income should occur rarely and usually on a temporary basis. The Statement of Income Form (Affidavit for Income) is available in many languages on the DOH-WIC website.
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| Page 38 Income Section 5: Documenting Income Information
POLICY: Requirement to Document Income Information
Staff must document the household’s income eligibility information on the Income Information screen in Cascades.
Note: Cascades will automatically document the person logged on to the computer and the date.
PROCEDURE:
Staff enter the following information on the Income Information screen:
A. Family size/Number in household.
• Enter the household size and the number of expected infants (if applicable).
• See the “Household Size” policy in this chapter.
B. Adjunctive eligibility when it applies.
1. Select the adjunctive eligibility box(es) for each individual participant when he or she self-reports current participation in one or more of the programs listed.
2. Verify current participation by conducting an Adjunct Program Verification - ProviderOne search through Cascades or viewing a current eligibility award or notification letter.
3. Document self-declared household income from the past 30 days in the Self Declared Income field when adjunctive eligibility is verified.
• Cascades calculates adjunctive eligibility according to WIC regulations. • See the adjunctive eligibility policies in this chapter for more information.
C. Document Income Details when adjunctive eligibility doesn’t apply or can’t be verified.
1. Source of income. • See the “Income Sources” policy in this chapter.
2. Type(s) of proof shown for income.
Volume 1, Chapter 6
Income | Page 39 • See the “Proof of Income” policy in this chapter for information about acceptable types of income documentation.
3. Frequency - how often the person or a household member receives income. • See the “Income Frequency” policy for more information.
4. Amount.
a. Document income from paystubs, etc. when assessing income-based eligibility. • See the “Definition of Income” policy to determine what to include and not include.
5. Duration
a. Duration defaults to the annual equivalent.
b. Change duration to the amount of time the income was received if it wasn’t for the entire last year.
Volume 1, Chapter 6
| Page 40 Income POLICY: Income Sources
Staff must document the source(s) of household income when assessing income-based eligibility.
The sources of income are defined as follows:
1. Employment – Money earned from employment (working). Includes wages, salary, overtime, commissions, bonuses and fees. Don’t use this selection for military income. 2. Military – Includes money earned from military employment including Army, Navy, Air Force, Marines, Coast Guard, etc.; doesn’t include civilian employment on a military base. See the “Definition of Income” policy for information about which types of military income to count when determining WIC income eligibility. 3. Self-employment – Money earned from working for oneself. 4. Unemployment – Includes Unemployment Insurance (UI) benefits. 5. Public Assistance – Includes any cash assistance including Temporary Assistance for Needy Families (TANF). This doesn’t include medical assistance or the value of benefits received from the Basic Food Program (SNAP). 6. Foster Care – Document the Foster Care Maintenance Grant as the source of income for foster children. Count a foster child as a household of one. See Required Guidance: Chapter 25, Section 4 Custody. 7. Child Support – Money an absent parent pays on a regular basis to help support his or her child. 8. Spousal Support – Money received from a former spouse for support.
9. Supplemental Security Income (SSI) –Money paid to a person who is disabled and has a low income level. 10. Scholarships or grants – See the “Definition of Income” policy in this chapter for more information about types of student financial aid, grants and loans that are included in WIC’s income eligibility assessment. 11. Native American Per Capita Payments – Distribution of money to all members of a tribe, for example proceeds from casino revenues. 12. Money from Relatives or Friends – Regular contributions from persons not living in the household. 13. Veteran’s Benefits – Financial payments made to veterans, their spouse or dependents. 14. Retirement/Pension (civilian or military) – Retirement benefits or pensions received from an employer, the government/military.
Volume 1, Chapter 6
Income | Page 41 15. Workers’ Compensation, Disability or Labor and Industries (L & I) – Compensation for a person who is unable to work. 16. Other - Miscellaneous sources of income such as dividend or interest income, amounts withdrawn from savings, contributions from another person, etc.
PROCEDURE:
Staff:
A. Select each source of the household’s income in the Income Details section of the Income Information screen in Cascades.
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| Page 42 Income POLICY: Proof of Income
Staff must:
1. View and document proof of each source of the household’s income when completing an income-based assessment. • Proof includes written (paper), or electronic proof of income.
2. Require proof of income for the timeframe assessed:
a. Current income - All paystubs or other documentation for all sources of household income for the past 30 days. • For example, a person who gets paid bi-weekly needs to show all paystubs from the past 30 days, even when he or she gets paid the same amount each pay period.
b. Annual income - All paystubs or other documentation for all sources of household income for the past 12 months.
3. Not make paper copies or scan proof of income documents. • Federal regulations don’t require copying or scanning income documentation and therefore the Washington WIC program doesn’t allow this practice. See the following policies when the person doesn’t bring proof of income eligibility: • “Temporary Certification for Missing Proof of Income” • “No Proof of Income”
PROCEDURE:
Staff:
A. Review and document the person’s proof of all sources of household income when completing an income-based eligibility assessment.
1. Accept the following types of proof of household income, written or electronic:
a. Current pay stub(s) or Military Leave and Earning Statement (LES) for the reported interval: weekly, bi-weekly, twice-monthly, monthly or annual, for the past 30 days. b. Self-employment records.
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Income | Page 43
c. Unemployment benefits documentation. d. Public assistance award letter – for cash grants. e. Foster Care Maintenance Grant documentation – use as the foster child’s proof of income when adjunctive eligibility can’t be verified. f. Child support/Divorce decree documentation. g. Social Security/SSI award letter. h. Native American per capita documentation. i. Bank statement. j. Tax return (most recently completed) or W-2 Form(s). • It’s important to get the most current income information and documentation available for the WIC assessment. • Use W-2 forms and tax returns as a last resort for participants when other more current documents aren’t available. • A tax return is most commonly used for farmers and self- employed people because it’s often the most current documentation available and it’s easier to use to determine their net income. k. Veteran’s benefits documentation. l. Retirement/Pension benefits documentation. m. Workers’ compensation, disability, or Labor and Industries award letter. n. Other documents that show the household’s income.
B. Enter the income amount and how often received in the Income Details.
C. Determine and enter the Duration.
1. The Duration defaults to the annual equivalent.
2. Change the Duration to the actual duration the income was received in the past 12 months when assessing annual income.
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| Page 44 Income POLICY: Income Frequency
Staff must document the participant’s income frequency. This is how often the person receives income.
Use the following definitions:
• Hourly – The person gets paid by the hour. o Enter an hourly wage and the hours per week. Cascades multiplies the amount by the hours per week to convert to a weekly amount. o Cascades compares this to the weekly interval of WIC’s income guidelines.
• Weekly – The person is paid the same amount each week. o When the person gets paid a different amount each week, add the total from the last 30 days, divide by 4 and enter as a weekly amount.
• Bi-Weekly – The person is paid every other week.
• Twice-Monthly – The person is paid two times a month.
• Monthly – The person is paid once a month.
• Annually – Income received for one year. o Use this when annual income best reflects the household’s income, or when the household has multiple income intervals.
When a household receives income at different intervals, Cascades converts the income to the current annual amount to compare to WIC income guidelines.
PROCEDURE:
Staff:
A. Document the income frequency in Cascades using the definitions listed above.
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Income | Page 45 POLICY: Temporary Certification for Missing Proof of Income
Staff must:
1. Screen for income eligibility based on the self-reported amount when:
a. Staff can’t verify proof of participation for an income-qualifying program at the certification appointment, or
b. The applicant, participant or caregiver doesn’t bring proof of income to the certification appointment for an income-based assessment.
• See the “When to Assess Income Eligibility” section for more information. • See the “No Proof of Income” policy when proof of income doesn’t exist.
2. Complete the following when the self-reported amount meets WIC income guidelines:
a. Document the self-reported income amount in the Income Details. b. Document the proof as “Not Provided”. c. Provide a one month temporary certification for the missing proof. d. Issue one month of food benefits.
3. Fill out the Temporary Certification for Missing Proof of Income form and have the person sign the paper copy.
a. Document the self-reported income on the form and have the person sign. b. Use one form for household members who are certified with missing proof of income on the same day. c. Scan the form into Cascades on the Income Information screen.
4. Require the missing proof showing WIC income eligibility before staff provide a second month of WIC benefits.
Note: Cascades prints temporary certification information on transfer information.
PROCEDURE:
Staff:
Volume 1, Chapter 6
| Page 46 Income A. Assess income eligibility based on self-reported information when the person doesn’t bring proof of income or proof of participation for an income-qualifying program to the initial certification, subsequent certification or when the person reports a change that can affect WIC eligibility.
B. If the self-reported income is WIC eligible, document the amount on the Temporary Certification for Missing Proof of Income form, have the person sign and scan the form into the person’s file.
1. Participants certified on the same day can use one form for the temporary certification for missing proof of income.
2. Staff can use a separate form for each household member if that’s clinic practice.
C. Select “Not Provided” as the proof of income in the participant’s file.
D. Give a one month of benefits under the temporary certification.
E. Let the person know he or she can’t receive additional benefits until the missing proof is provided and it confirms income eligibility.
1. This gives the required 20-day notice of program ineligibility if the person doesn’t bring in proof of income or it doesn’t meet WIC guidelines.
F. Assess income eligibility when the participant, parent guardian, or caretaker brings the proof the following month.
1. Enter the income in the participant’s file and the type of proof seen. The proof can be:
a. Paystubs or other documentation of household income.
b. Proof of current eligibility for an income-qualifying program.
2. Continue to provide WIC benefits if the participant is income eligible.
3. Take the participant off WIC if the participant isn’t income eligible.
a. Give a completed “Not Eligible” letter.
b. The participant or caregiver isn’t required to repay WIC for the one month of benefits received.
Volume 1, Chapter 6
Income | Page 47 Information:
Local agencies can help decrease the number of participants who come to the clinic without proof of income by letting them know what they should bring to each appointment. Staff can mark this information on the WIC ID and Card Folder.
The Temporary Certification for Missing Proof of Income form is available in many languages on the DOH-WIC website.
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| Page 48 Income POLICY: No Proof of Income
In limited situations households aren’t required to provide proof of income. In these cases the participant, parent guardian or caretaker must sign the Statement of Income Form (Affidavit for Income) electronically in Cascades.
Staff must:
1. Use the Statement of Income Form (Affidavit for Income) only for people who:
• Have zero income. o See the “Zero Income” policy. • Work for cash and don’t receive income documentation. • Had income documentation destroyed, for example in a house fire or natural disaster. • Are homeless. • Are migrants. o See the “Assess Migrant Income” policy.
2. Not limit the number of times a household can use the Statement of Income Form (Affidavit for Income) as long as it’s appropriate according to the policy requirements listed above.
PROCEDURE:
Staff:
A. Assess if the household meets the policy requirements to use the Statement of Income Form (Affidavit for Income).
B. Document household size and self-reported income, and assess income eligibility based on WIC guidelines.
C. Select Statement of Income Form – Affidavit for Income as the proof of income in the Income Details section.
D. Have the participant, parent guardian, or caretaker sign the Statement of Income Form (Affidavit for Income) electronically. • The Statement of Income Form (Affidavit for Income) is available in many languages on the DOH-WIC website.
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Income | Page 49 POLICY: Reliable Third Party Statement
Staff can accept a written statement from a reliable third party with knowledge of the household’s income for proof of income.
Staff typically use this method when proof doesn’t exist or isn’t readily available, and the situation doesn’t meet the criteria for using the Statement of Income Form (Affidavit for Income).
Example: Staff accept a reliable third party statement when proof of income exists, but requiring it would lead to personal harm or endanger the person’s living situation, such as: • Domestic violence situations • Pregnant teens who might be told they have to leave home
1. Reliable parties might include employers, staff of a social service agency, church, relief organization, legal aid society, school counselor or nurses, etc.
2. In these cases, the Statement of Income Form (Affidavit for Income) isn’t required; the statement from the third party is the proof of income.
PROCEDURE:
Staff:
A. Accept statements from reliable third parties when the participant or caregiver can’t provide proof of income and doesn’t meet the criteria for using the Statement of Income Form (Affidavit for Income).
B. Document income information and assess for WIC eligibility.
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| Page 50 Income POLICY: Verify Income When Information is in Question
Staff must verify the household’s income if:
1. There’s reasonable evidence the participant, parent guardian or caretaker gave inaccurate, inconsistent or untrue information.
2. The Local Agency verifies income as a standard practice for all programs in order to receive services.
• The local agency must have a written policy approved by state WIC staff when the agency verifies income as a standard practice. • The Local Agency must be fair and consistent about requiring income verification.
Income verification means checking the household’s income through another source. Examples of income verification include but are not limited to: contacting the employer to verify wages, contacting the local Community Services Office (CSO), asking for more or different types of proof of income from the participant, or asking for a statement from a reliable third party with knowledge of the participant’s income, etc.
PROCEDURE:
Staff:
A. Determine if there’s evidence to suspect the person gave inaccurate or untrue income information to WIC.
1. Talk with clinic coordinator or supervisor about concerns and issues about income information.
B. Verify the household’s income:
1. Ask the participant, parent guardian or caretaker to bring pay stubs or other types of proof of income to the clinic for further assessment.
2. Verify income through another source, like an employer or a reliable third party like a community service organization.
C. Document the income verification and source of verification in the file.
Volume 1, Chapter 6
Income | Page 51 1. Determine if the participant, parent guardian, or caretaker reported inaccurate income and assess if it was an accidental error or on purpose.
a. If the participant, parent guardian, or caretaker made an error and is over income, explain the situation and take the family off WIC after providing the required 20-day notification of ineligibility for WIC benefits.
b. If it appears the participant, parent guardian, or caretaker gave untrue information on purpose, contact the Program Compliance Unit at the state WIC office. See Volume 1, Chapter 2 - Program Compliance for more information.
D. Follow agency policy when the agency requires all programs to verify income in order to receive services.
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| Page 52 Income Section 6: Annual Income
POLICY: Annual Income
Staff must:
1. Use annual income from the past 12 months to determine eligibility instead of current income when it’s a better indicator of the household’s financial status.
a. Use annual income to account for: • Highs and lows in income due to seasonal employment • Fluctuations in income • A lump sum payment • A recent increase that puts the household’s current income above WIC’s guidelines
b. Use the current income during unemployment for households with unemployed adult members if this makes them WIC eligible.
2. Require proof of income for each of the past 12 months when assessing annual income.
• See the "Temporary Certification for Missing Proof of Income” policy in this chapter when the person doesn’t bring proof of income.
3. Have the applicant, participant or caregiver sign the Statement of Income Form (Affidavit for Income) when:
• Proof of income doesn’t exist for one or more of the past 12 months. • The person had zero income for one or more of the past 12 months.
See the “Zero Income” and “No Proof of Income” policies in this chapter for more information.
PROCEDURE:
Staff:
A. Use annual income when it’s a better indicator of the household’s income.
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Income | Page 53 B. Enter the household’s income source, type of proof seen, frequency, amount and duration in the Income Details.
1. Use the Duration field to document how long the specific type of income was received by the household during the past 12 months.
2. Provide a temporary certification for missing proof when appropriate. See the "Temporary Certification for Missing Proof of Income” policy for more information.
3. Use the Statement of Income Form (Affidavit for Income) for any months when proof of income doesn’t exist or there was zero income and have the applicant, participant or caregiver sign.
• See the “No Proof of Income” policy in this chapter for more information.
C. Assess income eligibility based on the household’s income from the past 12 months using WIC income guidelines.
D. Refer applicants and participants who aren’t income eligible to the Family Health Hotline (1-800-322-2588) for help finding other health and social services.
• See Volume 1, Chapter 12 – Referrals for more information.
Information:
Staff can use a year-to-date amount on a check stub as proof of income for the months it covers when assessing annual income. The person needs to bring proof for the rest of the 12 months not included in the year-to-date amount.
The Statement of Income Form (Affidavit for Income) is available in many languages from the DOH-WIC website.
Volume 1, Chapter 6
| Page 54 Income Section 7: Appendix
Volume 1, Chapter 6
Income | Page 55 Washington State Department of Health WIC Income Eligibility Guidelines 2026 – 2027 WIC Income Eligibility Guidelines Effective Date: 07/01/2026
Table of WIC Eligibility by Gross Income and Household Size
Household Size Annual Monthly Weekly Bi-Weekly Twice Monthly 1 $29,526 $2,461 $568 $1,136 $1,231 2 $40,034 $3,337 $770 $1,540 $1,669 3 $50,542 $4,212 $972 $1,944 $2,106 4 $61,050 $5,088 $1,175 $2,349 $2,544 5 $71,558 $5,964 $1,377 $2,753 $2,982 6 $82,066 $6,839 $1,579 $3,157 $3,420 7 $92,574 $7,715 $1,781 $3,561 $3,858 8 $103,082 $8,591 $1,983 $3,965 $4,296 9 $113,590 $9,466 $2,185 $4,369 $4,733 10 $124,098 $10,342 $2,387 $4,773 $5,171 11 $134,606 $11,218 $2,589 $5,178 $5,609 12 $145,114 $12,093 $2,791 $5,582 $6,047 13 $155,622 $12,969 $2,993 $5,986 $6,485 14 $166,130 $13,845 $3,195 $6,390 $6,923 15 $176,638 $14,720 $3,397 $6,794 $7,360 16 $187,146 $15,596 $3,599 $7,198 $7,798 17 $197,654 $16,472 $3,802 $7,603 $8,236 18 $208,162 $17,348 $4,005 $8,008 $8,674 19 $218,670 $18,224 $4,208 $8,413 $9,112 20 $229,178 $19,100 $4,411 $8,818 $9,550
For each additional member add: Annual
Monthly
Weekly Bi-Weekly
Twice- Monthly $ 10,508 $ 876 $ 203 $ 405 $ 438
Weekly:
Receives income every week. Bi-Weekly:
Receives income every 2 weeks. Twice Monthly: Receives income two times a month. Monthly:
Receives income once a month. Annual:
Total income for 1 year.
Volume 1, Chapter 6
| Page 56 Income Income Conversion Factors: 1. If a household has only one source of income, or if all the sources are paid at the same interval, compare the income to the same interval of the WIC income guidelines for the household size. 2. If a household has income sources at more than one interval, annualize all income and compare to the “Annual” column of the income guidelines. To annualize, multiply: o Weekly x 52 o Twice-Monthly x 24 o Bi-Weekly x 26 o Monthly x 12
Volume 1, Chapter 6
Income | Page 57 Military Pay Codes: This table lists military pay codes and the type of pay each code represents. = Count as Income ? = Ask Questions to see if the pay is combat-related = Don’t Count as Income
Code Count as income Type of Pay AB Accession bonus ACIP Aviation Career Incentive Pay ACP Aviation Continuation Pay AIP ? Assignment Incentive Pay ASP Additional Special Pay BAH Basic Allowance for Housing BAS Basic Allowance for Subsistence BAQ Basic Allowance for Quarters Base Pay or BASE Base Pay BCP Board Certified Pay Special Pay CCA Civilian Clothing Allowance BRA Basic Replacement Allowance Continuation Pay Continuation Pay CCCA Continuing Civilian Clothing Allowance CCRA Cash Clothing Replacement Allowance CEFIP Career Enlisted Flyer Incentive Pay CIP Combat-related Injury & Rehabilitation CMA or CLOTHING Clothing Maintenance Allowance or Clothing Allowance CMAI Civilian Clothing Maintenance Allowance CONUS COLA or COLA Continental U.S. Cost of Living Allowance Combat Duty or Combat Zone Pay Combat Duty or Combat Zone Pay CRA Clothing Replacement Allowance CSP or CARSEA Career Sea Pay CSP-P Career Sea Pay – Premium CSRB Critical Skills Retention Bonus CVI Conditional Voluntary Indefinite Status DLA Dislocation Allowance Dive Pay ? Dive Pay DSCT Meal Discount Meal
Volume 1, Chapter 6
| Page 58 Income Military Pay Codes
= Count as Income ? = Ask Questions to see if the pay is combat-related = Don’t Count as Income
Code Count as income Type of Pay FDP ? Foreign Duty Pay FLPP ? Foreign Language Proficiency Pay Flight, Fly Pay, or FLY ? Flight or Fly Pay FSA ? Family Separation Allowance FSH Family Separation Housing FSSA Family Subsistence Supplemental Allowance HALO ? High Altitude/Low Altitude HDIP ? Hazardous Duty Incentive Pay HDP – Involuntary Extension ? Hardship Duty Pay – Involuntary Extension HDP – L ? Hardship Duty Pay - Location HDP – M ? Hardship Duty Pay – Mission HFP/IDP ? Hostile Fire/Imminent Danger Pay HFP-L ? Hostile Fire Pay - Location HZD ? Hazardous Duty Pay ICCA Initial Civilian Clothing Allowance IDP ? Imminent Danger Pay • Can also mean Independent Duty Corpsman ISP Incentive Special Pay Jump Pay or JUMP ? Jump Pay LQA Living Quarters Allowance Maternity Clothing Allowance Maternity Clothing Allowance MIHA – Miscellaneous Moving Housing Allowance - Miscellaneous MIHA – Rent Moving Housing Allowance – Rent MIHA – Security Moving Housing Allowance - Security MRB Multiyear Retention Bonus MSP Multiyear Special Pay NIB Nuclear Career Annual Incentive Bonus NPAB Nuclear Power Accession Bonus Nuclear – Continuation Pay Nuclear – Continuation Pay
Volume 1, Chapter 6
Income | Page 59 Military Pay Codes = Count as Income ? = Ask Questions to see if the pay is combat-related = Don’t Count as Income
Code Count as income Type of Pay OEP Overseas Extension Pay OHA Overseas Housing Allowance OCONUS COLA Overseas Continental United States Cost of Living Allowance OLA Overseas Living Allowance OTEIP Army Overseas Tour Extension Incentive Pay OVERSEAS COLA Overseas Cost of Living Allowance Overseas Extension Pay Overseas Extension Pay PCCA Partial Civilian Clothing Allowance REBATE Rebate RBMA Reserve Basic Maintenance Allowance SBP Military Survivor Benefits Plan SAVE PAY ? Save pay • Can represent many types of pay. Ask questions to determine what the pay is for to see if it counts. SDAP ? Special Duty Assignment Pay SDIP ? Submarine Duty Incentive Pay Sea Pay ? Sea Pay SEA Subsistence Expense Allowance SEB Selective Enlistment Bonus SepRats Separation Rations SMA Standard or Separate Maintenance Allowance Special Duty Pay ? Special Duty Pay SPEC Special Forces Specialty Pay ? Specialty Pay SPO Split Payment Option • This option lets the person take an amount from the base pay and put it into the ship ATM for personal use while on board. Base WIC income eligibility on the gross amount before the split allocation. Don’t count the amount sent to the ship account twice.
Volume 1, Chapter 6
| Page 60 Income Military Pay Codes
= Count as Income ? = Ask Questions to see if pay is combat-related = Don’t Count as Income
Code Count as income Type of Pay SR Separation Rations SRA Standard Replacement Allowance SRB or SRBP Selective Reenlistment Bonus Payment Standard Initial Clothing Allowance Standard Initial Clothing Allowance Submarine Pay ? Submarine Pay SUPP CMA Enlisted Supplemental Clothing Allowance TDY Temporary Duty TDYCCA Temporary Duty Civilian Clothing Allowance TLE CONUS Temporary Lodging Expense in US TLA Temporary Living Allowance TLA OCONUS Temporary Lodging Allowance Outside US TQSA Temporary Quarters Subsistence Allowance VI Voluntary Indefinite Status VBSS Duty ? Maritime Visit, Board, Search & Seizure Duty VSP Variable Special Pay
Questions to determine if pay is combat related WIC doesn’t count combat related pay in the income assessment.
Ask these questions to see if the pay is related to combat: 1. Does the person receive this pay in addition to the base pay? 2. Is this pay the result of deployment to a designated combat zone? See the list of Designated Combat Zones. 3. Does the person only receive this pay while deployed to the combat zone?
If Yes to all 3 questions don’t count as income. This qualifies as combat related pay.
If No to any of the questions, count as income. This doesn’t qualify as combat related pay.
Volume 1, Chapter 6
Income | Page 61 Designated Combat Zones WIC doesn’t count combat pay for income eligibility. Ask questions to see if the pay is combat related. One question is if the pay results from deployment to a designated combat zone. Combat zones are designated by Executive Order as areas in which the U.S. Armed Forces are engaging or have engaged in combat. Designated Combat Zones Adriatic Sea Sea and airspace Afghanistan Land and airspace Albania Land and airspace Arabian Peninsula Areas Land and airspace Arabian Sea North of 10 North latitude and west of 68 East longitude Bahrain Land and airspace Djibouti
Federal Republic of Yugoslavia Land and airspace Gulf of Aden Sea and airspace Gulf of Oman Sea and airspace Ionian Sea North of the 39th Parallel Iraq Land and airspace Jordan
Kosovo Land and airspace Kuwait Land and airspace Kyrgyzstan
Lebanon
Montenegro Land and airspace Oman Land and airspace Pakistan
Persian Gulf Sea and airspace Qatar Land and airspace Red Sea Sea and airspace Saudi Arabia Land and airspace Serbia Land and airspace Sinai Peninsula Land and airspace Somalia
Syria
Tajikistan
United Arab Emirates Land and airspace Uzbekistan
Yemen
Reviewed 12/2018
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| Page 62 Income Statement of Income Form (Affidavit for Income)
Volume 1, Chapter 6
Income | Page 63 Temporary Certification for Missing Proof of Income
Policy and Procedure Manual
Volume 1, Chapter 7 Rights and Responsibilities
Washington State WIC Nutrition Program DOH 960-367 January 2019
This institution is an equal opportunity provider. Washington State WIC Nutrition Program doesn’t discriminate. For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 7
Rights and Responsibilities | Page i
Rights and Responsibilities
CONTENTS Section 1: Participant Rights and Responsibilities 1 POLICY: Inform Participants of their Rights and Responsibilities .................................... 1 Section 2: Appendix 5 Form: Rights and Responsibilities ................................................................................. 7
Volume 1, Chapter 7
| Page ii Rights and Responsibilities
Volume 1, Chapter 7
Rights and Responsibilities | Page 1 Section 1: Participant Rights and Responsibilities
POLICY: Inform Participants of their Rights and Responsibilities
Staff must:
1. Inform participants, parent guardians, and caretakers of their rights and responsibilities for the Washington WIC Nutrition Program at the following times: • Initial certifications, this includes when staff assign presumptive eligibility for pregnant participants. • Subsequent certifications. • When a participant transfers into the state. Note: There may be other times when state or local WIC staff review the Rights and Responsibilities with the participant, parent guardian or caretaker.
2. Verbally review the “My Rights” and “Agreement” sections of the Rights and Responsibilities form.
3. Provide the information in the person’s primary language, if available. • If no written translations are available in that language, staff must provide the materials in English and have an interpreter or the Language Line provide the information to the person.
4. Give the person the opportunity to discuss any concerns or ask questions about the Rights and Responsibilities form before signing.
The participant, parent guardian, or caretaker must:
1. Agree to the items in the “Agreement” section of the Rights and Responsibilities form in order to participate in WIC.
2. Sign electronically in Cascades to show agreement.
a. Staff have the person sign the paper copy of the form when Cascades is down or the power is out.
b. A proxy can’t sign the Rights and Responsibilities form.
Volume 1, Chapter 7
| Page 2 Rights and Responsibilities • A proxy is a person with permission to receive and sign for WIC food benefits and use the WIC Card at the store.
PROCEDURE:
Staff:
A. Inform participants, parent guardians, or caretakers of WIC’s Rights and Responsibilities at the following times:
1. Initial and subsequent certifications (includes when assigning presumptive eligibility)
2. Transfer-in appointments from out-of-state
B. Ask if the person would like to read both sides of the Rights and Responsibilities form themselves, or have staff read it to, or along with them.
1. Provide the form in the person’s language if available.
2. Read the form to the person, if the person asks.
3. Use an interpreter or a language interpreter service as needed.
C. Verbally review the My Rights and Agreement sections of the Rights and Responsibilities form.
1. Staff can paraphrase or use their own words to review these sections provided all topics are covered.
D. Give the person an opportunity to ask questions about the form before signing to show agreement.
E. Have the person sign electronically in Cascades.
1. Only one signature is required for participants in a household certified or transferred-in from out of state on the same day.
2. A separate signature is required for household members certified or transferred in on another day.
3. Staff document who signed the form electronically by selecting the person’s name in Cascades.
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Rights and Responsibilities | Page 3
4. Proxies can’t sign the Rights and Responsibilities form.
• A proxy is a person with permission to receive and sign for WIC food benefits and use the WIC Card at the store.
5. Have the person sign the paper form when there are computer issues or the power is out and the clinic is still seeing participants.
• Scan the signed form in to Cascades as soon as possible. • Staff document “scanned R and R” for the person’s electronic signature.
F. Document in Cascades on the Family Demographics screen Sticky Note when staff provide the information to the person using one of the following methods:
1. Interpreter, written translation, read to participant, and other.
2. Other – specify how staff provided the information.
G. Give the person a Rights and Responsibilities form to keep at the Initial Certification (includes when staff assign presumptive eligibility), and transfer into state appointment.
1. Staff can give the person a blank Rights and Responsibilities form or a copy of the signed form.
2. Ask if the person would like a copy of the Rights and Responsibilities form at subsequent certifications.
Information:
Staff can’t give information about WIC participants, parent guardians, or caretakers to other health services or social programs unless:
1. The local WIC clinic has a Memorandum of Understanding (MOU) with the organization.
• WIC staff must notify the participant in writing that the clinic shares information with the organization. • See Volume 1, Chapter 25 - Legal Considerations and Confidentiality for guidance about releasing participant information.
2. The person signed a separate release of information form.
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| Page 4 Rights and Responsibilities • See Volume 1, Chapter 25 Legal Considerations and Confidentiality for guidance about releasing participant information.
A sample copy of the Rights and Responsibilities form is in the Appendix. The form is available in many languages. Access the form in the following ways:
• Print in English and Spanish from Cascades. • Print additional languages from the DOH WIC website Cascades Forms and Materials page. • Order from the Department of Printing Fulfillment Center myPRINT.wa.gov website.
Volume 1, Chapter 7
Rights and Responsibilities | Page 5
Section 2: Appendix
Volume 1, Chapter 7
| Page 6 Rights and Responsibilities
Form: Rights and Responsibilities
Policy and Procedure Manual
Volume 1, Chapter 8 WIC Farmers Market Nutrition Program
Washington State WIC Nutrition Program DOH 960-367 Effective June 1, 2025
Volume 1, Chapter 8
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
To request this document in another format, call 1-800-841-1410. Deaf or hard of hearing customers, please call 711 (Washington Relay) or email wic@doh.wa.gov.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page i WIC Farmers Market Nutrition Program
CONTENTS Section 1: Participant Eligibility and Farmers Market Nutrition Program Benefit Issuance 1 POLICY: Local Agency FMNP Policy ......................................................................................... 1 POLICY: Participant Eligibility for FMNP Benefits .................................................................... 3 POLICY: Issue FMNP Benefits .................................................................................................. 4 POLICY: Issue FMNP Benefits at the Farmers Market ............................................................. 8 Section 2: Offer Participant Education on Using FMNP Benefits 9 POLICY: Offer Participant Education on Using FMNP Benefits ................................................ 9 Section 3: Nutrition Education 12 POLICY: Nutrition Education ................................................................................................. 12 Section 4: Accountability and Security of Farmers Market Nutrition Program Benefits 14 POLICY: Accountability of WIC Farmers Market Nutrition Program Benefits ........................ 14 Section 5: WIC Farmers Market Nutrition Program Complaints 15 POLICY: FMNP Complaints .................................................................................................... 15 Section 6: Appendix 16 Guide to Writing a FMNP Policy for Benefit Issuance ............................................................ 17 Eligible WIC FMNP Foods ....................................................................................................... 18 Foods not Eligible to Purchase at Farmers Markets ............................................................... 19
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 1 Section 1: Participant Eligibility and Farmers Market Nutrition Program Benefit Issuance
POLICY: Local Agency FMNP Policy
Local agencies must:
1. Develop a written WIC Farmers Market Nutrition Program (FMNP) benefit issuance policy by May 31st, prior to each season. Food and Nutrition Service (FNS) requires a new policy each season.
Note: • Staff can review and update the previous year's FMNP policy to meet this requirement, including the date the policy was updated. • Staff may use the Local Agency FMNP Policy template to develop their agency policy to meet this requirement. o Refer to the Local Agency FMNP Policy template.
This policy must:
1. Describe how the local agency plans to distribute FMNP benefits equitably, securely, and by the state set deadline.
2. Follow WIC civil rights practices for FMNP benefits issuance and activities. Ensure that staff issue FMNP benefits to all eligible participants consistently and equitably. o Refer to Volume 1, Chapter 20 - Notification, Fair Hearings and Civil Rights.
3. Ensure staff issue FMNP benefits in compliance with state and federal confidentiality laws. o Refer to Volume 1, Chapter 25 – Legal Considerations and Confidentiality.
4. Ensure staff don’t issue FMNP benefits to themselves, family members, or friends. o Refer to Volume 1, Chapter 2 – Program Compliance.
5. Ensure all staff involved in FMNP complete the FMNP training for the current season.
6. Be reviewed annually by staff who issue FMNP benefits.
7. Be accessible to all staff for reference.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 2 8. Be accessible to participants upon request.
9. Be kept on file for four years.
PROCEDURE:
Staff:
A. Develop a local agency FMNP policy that includes all details required by state policy. Options include:
1. Update the previous year’s policy with information for the upcoming season. Be sure to include the date the policy was updated.
2. Fill in your agency’s information in the Local Agency FMNP Policy template to reflect your plans for offering FMNP benefits for the upcoming season.
o See Local Agency FMNP Policy template in the Appendix.
Refer to “Guide to Writing a FMNP Policy for Benefit Issuance” in the appendix.
B. Make policy accessible to staff and participants.
C. Keep the current FMNP policy and staff training log on file for four years.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 3 POLICY: Participant Eligibility for FMNP Benefits
Staff must offer FMNP benefits to all eligible participants in active status.
Participants eligible for FMNP benefits include:
1. Pregnant participants, including those presumed eligible.
2. Breast/chest feeding participants with active eligibility, including those past 6 months postpartum who receive breastfeeding support without food benefits. • Staff must not issue FMNP benefits to a breast/chest feeding participant on or after her child’s first birthday regardless of active eligibility.
3. Non-breast/chest feeding postpartum participants. • Non-breast/chest feeding postpartum participants are eligible to receive FMNP benefits through the end of the month in which the infant turns 6 months of age.
4. Children ages 1 - 5 who have current eligibility. • Infants before their first birthday aren’t eligible to participate in FMNP. • Staff can issue FMNP benefits to eligible children on or after the first birthday. • Staff can issue FMNP benefits to eligible children on or before their 5th birthday.
PROCEDURE:
Staff:
A. Assess participants’ eligibility for FMNP benefits.
B. Issue FMNP benefits.
• See the “Issue FMNP Benefits” policy in this chapter for more information.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 4 POLICY: Issue FMNP Benefits
Staff must offer FMNP benefits to all eligible participants in active status.
Staff must:
1. Screen eligible participants for their interest and ability to use the FMNP benefits.
a. Participants, Parent Guardians, Caretakers, and Proxies must show personal identification (ID) to receive FMNP benefits at in-person appointments.
b. Staff don’t need to see participant’s or caretaker’s identification when issuing FMNP benefits remotely.
• See Volume 1, Chapter 22 – Issue WIC Food Benefits, Identification to Receive WIC Food Benefits for a list of acceptable proof of ID.
Note: Limited FMNP funding doesn’t allow all eligible participants in Washington State to receive FMNP benefits. Therefore, it’s important to screen participants for their interest and ability to use the benefits at authorized farmers markets and farm stores.
2. Provide QR codes to participants. Participants use QR codes for redeeming benefits at authorized farmers markets and farm stores.
a. Clinic staff order WIC Cards with QR codes from the Fulfillment Center and distribute them to participants as needed.
b. Staff provide WIC Cards in person or by mail depending on participant’s preference. When mailing a WIC card with QR code, staff:
• Verify the participant’s address. • Include the Mailed WIC Card Letter and the WIC card with QR code printed on it. • Use an opaque (security) envelope when possible. If using a regular or window envelope, wrap the Mailed WIC Card Letter around the WIC Card with QR code. • Write or stamp on the envelope, “DO NOT FORWARD, RETURN TO SENDER.” • Write or stamp the return address of the WIC clinic on the envelope.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 5 • Staff don’t have to reclaim a deactivated or replaced WIC Card. o If a participant returns a deactivated or replaced card, destroy it by cutting the card in half.
c. Participants who have the WICShopper App can find their QR code in the app.
d. For participants who don’t have the WICShopper App or a WIC Card with a QR code, state staff generate and provide the QR codes electronically via text or email, or by mail depending on participant preference as needed.
3. Issue FMNP benefits to each eligible participant, up to the maximum for the family.
a. Issue FMNP benefits in Cascades on the Issue FM Food Instruments screen.
• Cascades will only allow staff to issue the amount of FMNP benefits allowed by federal regulations. • Cascades documents issuance in the participant’s file.
4. Provide information about how and where to use FMNP benefits, including directing them to the closest eligible farmers markets or farm stores, what market items can be purchased, and detailing efficient use of the benefits at the market. Staff document how this information was provided in the Family Alert.
5. Offer information about seasonal produce, (i.e., purchasing, storing, preparing, and using fresh fruits and vegetables).
• Staff offer nutrition education about fruits and vegetables to all FMNP participants between March and October in the farmers market year, and within the participant’s current certification. • See the “Nutrition Education” policy in this chapter for more information.
6. Document nutrition education in each participant’s Individual Care Plan.
PROCEDURE:
Staff:
A. Assess participant eligibility, interest, and ability to use FMNP benefits during the appointments before the FMNP season begins, usually in February or March and document in the participant’s Individual Care Plan for follow up at the next appointment during the FMNP season.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 6
B. When providing FMNP benefits in person, view the ID of the participant, parent guardian, caretaker, or proxy before issuing food benefits. For remote benefit issuance follow the “Remote Benefits Issuance” policy.
C. Issue benefits to participants in the amount determined by policy.
D. Begin issuing FMNP benefits June 1st.
1. Once benefits are issued, the benefits remain in the participant benefit account until the end of the season or until they are used.
2. Benefits will expire on October 31st.
3. Participants should have as many months as possible of FMNP season to spend their benefits.
E. Issue all FMNP benefits by September 30th of the current year.
1. Participants have until October 31st of the current year to use FMNP benefits at authorized farmers markets and farm stores.
2. Contact the state WIC staff if your agency can’t issue all FMNP benefits by August 1st. State WIC staff can redistribute unissued benefits.
• Best Practice- Document a Family Alert that FMNP benefits were issued. Set the end date to 10/31 of the current year for the alert to dismiss at the end of the season.
F. Provide and document information about how and where to use the FMNP benefits, including directing the participant to the closest eligible farmers markets or farm stores, what market items can be purchased and how to use benefits at the market or farm stores.
• Refer “Offer Participant Education on Using FMNP Benefits” policy for what information to provide participants and how to document in the participant’s file.
G. Document nutrition education provided about seasonal fruit and vegetables in each participant’s Individual Care Plan.
• Refer to “Nutrition Education” policy in this chapter for more information.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 7 H. If participants transfer out of state, document FMNP benefit issuance on the transfer card to prevent over issuance of FMNP benefits. Refer to Volume 1, Chapter 21 - Transfer Verification of Certification.
I. If the WIC Card is lost or stolen card, refer to the “Replace WIC Cards” policy in Volume 1, Chapter 22 – Issue WIC Food Benefits.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 8 POLICY: Issue FMNP Benefits at the Farmers Market
Staff may issue FMNP benefits and provide fruit and vegetable nutrition education at the local farmers market during market hours.
When this option is used staff must:
1. Assure participant confidentiality at the farmers market.
• See Volume 1, Chapter 25 - Legal Considerations and Confidentiality for more information.
2. Follow the “Use a Secure Network to Access Cascades” policy in Volume 2, Chapter 8 – Electronic Devices, Security and Service Interruption Plan.
• Staff must not use public Wi-Fi to access Cascades.
3. Follow the requirements in the “Issue FMNP Benefits” policy in this chapter.
4. Only issue FMNP benefits and provide fruit and vegetable nutrition education at the farmers market and not complete certifications or other services.
• Staff may collect the name and phone number of potential applicants to call when back in the clinic.
• Issuing FMNP benefits and providing a fruit and vegetable nutrition education contact at the farmers market doesn’t make the market a “clinic.”
o See Volume 2, Chapter 8 – Electronic Devices, Security and Service Interruption Plan for more information about providing WIC services only at state-approved clinics.
5. Include procedures for issuing FMNP benefits at the farmers market in the Local Agency Farmers Market policy.
• See the “Local Agency FMNP Policy” in this chapter.
Information: Contact your Local Program Consultant for options if you need MiFi to issue FMNP benefits at the farmers market.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 9 Section 2: Offer Participant Education on Using FMNP Benefits
POLICY: Offer Participant Education on Using FMNP Benefits
Staff must offer participants, parent guardians, caretakers, and proxies information about how and where to use FMNP benefits. Check in with participants about using their benefits at the farmers market and farm stores at the next appointment.
The Washington WIC Rights and Responsibilities form that the participants sign at their certification appointment also applies to participating in the FMNP. • All statements related to WIC retailer staff apply to farmers market staff, farm stores, and growers. • Refer to Volume 1, Chapter 7 - Rights and Responsibilities.
PROCEDURE:
Staff:
A. Provide all participants or parent guardians receiving FMNP benefits the following Benefit Issuance Education (BIE):
1. A “WIC and Senior Farmers Market Nutrition Program” brochure. Offer a printed copy, a link to brochure on the website or in WICShopper app. The brochure has information about how to use WIC FMNP benefits, not accepting cash or tokens, where to make a complaint, ideas for safe storage, and tips for eating more fresh produce.
Note: Staff can order the printed copies of the brochure in additional languages from myPrint.
2. A printed list, a link to webpage or list in WICShopper app of the authorized farmers markets and farm stores or the website with information about the location, days and hours of operation, payment options (SNAP or Matching Program).
B. Explain to participants how to use the benefits including:
1. The dollar value of their benefit.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 10 2. Which locally grown produce can be bought using FMNP benefits (fresh fruits and vegetables, and fresh, cut edible herbs) See “Eligible Produce” list in the Appendix.
3. Which farmers markets and farm stores near them are authorized to accept FMNP benefits.
• Refer participants to the market and farm store list showing location and hours of operation. Indicate which are closest to them. • Participants can’t use FMNP benefits at grocery stores or wholesale stores.
4. How to find authorized growers at the markets that can accept FMNP benefits.
• WICShopper App directs participants to authorized markets and growers who are accepting FMNP benefits. • Tell participants to look for WIC and Senior Farmers Market Benefits Welcome Here signs to locate authorized growers and farm stores who accept FMNP benefits. Post a sign at the clinic. There’s a picture of the sign in the FMNP participant brochure.
Note: If clinics want a FMNP sign to post, contact state FMNP staff at FMNPteam@doh.wa.gov.
5. After selecting locally grown produce, show the grower the QR code, confirm the cost of the purchase, and enter the PIN into the grower’s mobile device. Participants shouldn’t verbally give their PIN to the grower.
• Participants can manually enter their WIC Card number if the QR code isn’t readable.
• See the How to Use Your WIC QR Code at Authorized Farmers Markets and Farm Stores.
6. The deadline to use FMNP benefits is October 31st of the current year.
7. WIC participants can’t exchange FMNP benefits for cash.
8. WIC participants won’t get change back, even if the food items total less than the maximum value on the benefit.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 11 • Participants may use a combination of FMNP benefits, monthly fruit and vegetable benefits (CVBs), cash, EBT card, debit card, or other forms of payment acceptable to the grower for purchases greater than the value of the FMNP benefits.
9. Produce purchased with FMNP benefits are for the WIC participant only.
10. Let the participant know they have a right to make a complaint if they have any concerns or problems using the FMNP benefits at the farmers market or a farm store.
• Share the link to the complaint form in the Farmers Market brochure, on the website or in the WICShopper app or print and give a hard copy of the complaint form. • The complaint form guides the participants how to make a complaint.
C. Document in the Family Alert that benefit issuance education was provided to participant and how the two required materials, WIC and Senior Farmers Market Nutrition Program brochure and growers list, were offered.
Examples of documentation may include: • FM BIE via Shopper app • FM BIE via links to webpage • FM BIE via printed copies
D. Ask participants about their shopping experience at the farmers market and/or farm stores at the next appointment and offer additional education as needed.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 12 Section 3: Nutrition Education
POLICY: Nutrition Education
Staff must offer nutrition education about fresh fruits and vegetables to all FMNP participants between March and October in the FMNP year and within the participant’s certification period.
Staff must document the nutrition education in each participant’s Individual Care Plan.
For participants who aren’t high risk:
• Staff may count nutrition education about fruits and vegetables offered to participants receiving FMNP benefits as a second contact, when the contact: o Includes education about fresh fruits and vegetables beyond how to use FMNP benefits. o Meets the requirements of a second contact, (i.e., includes the topic discussed, how the participant or caregiver feels about the topic, next steps or goals, and any additional supporting information). Note: Staff may provide the fruit and vegetable education in a group session and document the session in the participant’s file for the second contact.
For participants who are high risk:
• The registered dietitian (RD) can offer nutrition education on fresh fruits and vegetables during the high-risk visit in addition to education about the participant’s nutrition risk(s) if time allows.
PROCEDURE:
Staff:
A. Offer nutrition education about fresh fruits and vegetables to all FMNP participants between March and October and within the current certification. Work with the participant to identify which topic(s) to discuss. May include:
1. Encourage participants to increase their intake and variety of fresh fruits and vegetables by buying and using foods from their local farmers market or farm store.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 13 2. Offer information about buying, storing, preparing and using fresh fruits and vegetables at least one time within the current FMNP year and their current certification.
3. Use the FMNP benefits to open a discussion about selecting, storing, preparing, and/or eating fresh fruits and vegetables.
Note: Provide fruit and vegetable education at the next appointment if staff didn’t provide it when issuing FMNP benefits.
B. Document the fruit and vegetable nutrition education contact in each participant’s Individual Care Plan.
C. Document the nutrition education topic(s) discussed and mark as “Complete” in the Care Plan – Nutrition Education.
Information:
Below are examples of how clinic staff might offer nutrition education on fresh fruits and vegetables to FMNP participants.
1. Coordinate with Washington State University Extension, or other community organizations, to have speakers present nutrition education on how to purchase, store, and prepare fresh fruits and vegetables.
2. Invite Farmers Market managers to your clinic to share information about what’s available and how to use in-season produce available in your area.
3. Have a facilitated group discussion about using fresh fruits and vegetables prior to offering FMNP benefit education to the group.
4. Encourage participants to take a fruit and vegetable online lesson through WICHealth.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 14 Section 4: Accountability and Security of Farmers Market Nutrition Program Benefits
POLICY: Accountability of WIC Farmers Market Nutrition Program Benefits
The local agency must account for all WIC Cards with QR codes received from the Fulfillment Center.
• See WIC Card Inventory policy in Volume 1, Chapter 22 - Issue WIC Food Benefits.
The State WIC Office allocates FMNP benefits based on agency caseload and enters the benefits into each participating clinic site.
Local agencies can transfer FMNP benefit allocation from one clinic site to another clinic site within the agency.
Agencies must contact state staff if they don’t want or can’t issue FMNP benefits. The state will reallocate the benefits to another agency.
PROCEDURES:
Staff:
A. Follow policies for receiving and inventorying WIC Cards with QR codes from the state Fulfillment Center.
• See WIC Card Inventory policy in Volume 1, Chapter 22 - Issue WIC Food Benefits.
B. Contact state FMNP staff when the clinic doesn’t want or can’t issue FMNP benefits.
1. State staff will reallocate undistributed FMNP benefits to a different agency.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 15 Section 5: WIC Farmers Market Nutrition Program Complaints
POLICY: FMNP Complaints
FMNP participants, managers at authorized markets and farm stores, and authorized growers have the option to file complaints using the Farmers Market Nutrition Program Complaint Form with the local WIC agency or the state WIC office.
Clinic staff must forward the complaint to the State WIC office and keep a copy on file for four years at the local agency.
For civil rights complaints, staff must follow policies and procedures outlined in Volume 1, Chapter 20 – Notification, Fair Hearings and Civil Rights.
PROCEDURE:
Staff:
A. Inform the participant, market manager, or grower they have the right to file a complaint.
B. Provide a link or printed copy of the complaint form: • Link in the Farmers Market Nutrition Program brochure or WICShopper app. • Link on the Farmers Market Program for WIC Participants webpage or print a hard copy.
Note: The FMNP Complaint form is available in 17 languages.
C. Have the participant complete the form or offer to help them complete it.
D. Send the completed complaint form to the state WIC office within five business days from the date staff received the complaint.
E. Keep a copy of the complaint form on file at the local agency for four years.
F. Follow the state WIC staff guidance to follow up on the complaint.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 16 Section 6: Appendix
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 17 Guide to Writing a FMNP Policy for Benefit Issuance Local agencies may use the state provided Local Agency FMNP Policy template or develop their own policy following the guidance below.
What is it? • It is a brief written policy about how your agency will fairly and equitably distribute FMNP benefits to your participants. o Include staff requirements to review FMNP state and local policy and current training for issuing benefits. o Include farmers market procedures if issuing FMNP benefits at the market. o Include internet connectivity source. (Use only secure internet connections. Do not use public-WIFI) o Include FMNP and participant information security plan. o Share and have easily accessible to staff o You don’t have to post the policy, but you must provide it to participants if they ask. o You must write a policy for each FMNP season; but it can be the same as the previous year. You must review and list the new date on the document. o You don’t have to send it to the state WIC office for approval. o Keep the policy on file for four (4) years. o State WIC monitor staff review the policy during on-site WIC monitors.
What does it include? Consider the following at a minimum: • When you will issue FMNP benefits (i.e. every day starting June 1st or only on Tuesdays). • Where you will issue benefits (at the clinic and market, if issuing at the market). • Who is eligible (see this chapter for details).
These are required FMNP activities to include in your policy statement: • The following are required: o Participants must provide ID to receive FMNP benefits for in-person appointments. o Staff share instructions with participants on how to use FMNP benefits. o Staff share the location of authorized markets and farm stores. o Staff provide nutrition education on using fresh fruits and vegetables (sometime during the current FMNP season) and proper documentation of this nutrition education. • Ask participants about their interest and ability to use FMNP benefits in a participant centered and consistent way.
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 18 Eligible WIC FMNP Foods
CAN purchase with FMNP benefits Fruits Vegetables Cut Herbs • Apples • Apricots • Asian pears • Blackberries • Blueberries • Boysenberries • Cantaloupes • Cherries • Currants • Red and black figs • Gooseberries • Grapes • Ground cherries • Huckleberries • Kiwi • Loganberries • Marionberries • Melons • Muskmelon • Nectarines • Peaches • Pears • Plums • Raspberries • Seaberries • Strawberries • Tayberries • Watermelons • Alfalfa sprouts • Amaranth greens • Artichoke • Arugula • Asparagus • Beets • Bok Choy • Broccoli • Brussels sprouts • Cabbage • Carrots • Cauliflower • Celery • Chinese cabbage • Collard greens • Corn • Cucumber • Eggplant • Garlic • Green beans • Green onions • Kale • Kohlrabi • Leeks • Lettuce • Mizuna • Mushrooms • Mustard greens • Onions • Parsnips • Peas • Peppers • Potatoes • Pumpkins • Radishes • Rhubarb • Rutabagas • Shallots • Spinach • Squash • Swiss chard • Tatsoi • Tomatillos • Tomatoes • Turnips • Watercress • Yellow waxed beans • Yu Choy • Zucchini • Other edible greens • Other edible sprouts • Basil • Cilantro • Chives • Dill • Fennel • Parsley • Microgreens • Other edible cut herbs Sell to Senior only • Honey
Volume 1, Chapter 8
WIC Farmers Market Nutrition Program | Page 19 Foods not Eligible to Purchase at Farmers Markets
Important information about foods that can’t be purchased with FMNP benefits
Foods not eligible at farmers markets
Dried fruits, vegetables, or herbs Honey* or syrup Jams or jellies Fruit juice or cider Nuts or seeds Eggs Baked goods, e.g., bread, cookies, pastries, etc. Seafood or meats Milk or cheese Potted herbs or other plants Flowers * Participants using Senior FMNP benefits can purchase unprocessed honey. Participants using WIC FMNP benefits can’t purchase honey.
DOH 960-105 October 2012 WASHINGTON STATE WIC
POLICY AND PROCEDURE MANUAL
VOLUME 1, CHAPTER 9
Anthropometrics
DOH 960-105 October 2012
In accordance with Federal law and Department of Agriculture USDA policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. Washington State WIC Nutrition Program does not discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 711).
CHAPTER 9 ANTHROPOMETRICS
10/2012 Volume 1 Washington State WIC Manual Page i
T A B L E O F C O N T E N T S Section 1 - Timeframe of Collection of Measurement Data .......................................................1 Height and Weight Measurements for Certification ............................................................1 Section 2 - Assessment ...................................................................................................................2 Assess Pre-Pregnancy Weight and Prenatal Weight Gain ...................................................2 Assess Weight Status in Breastfeeding and Postpartum Women ........................................5 Assess Growth for Infants and Children ..............................................................................6 Adjusted Growth Grids for Premature Infants and Children up to 24 Months ....................8 Special Growth Charts .........................................................................................................9 Section 3 - Weighing and Measuring Procedures .....................................................................11 Procedures for Weighing and Measuring Clients ..............................................................11 Section 4 - Equipment ..................................................................................................................16 Buy and Maintain Anthropometric Equipment ..................................................................16 Section 5 - Appendix ....................................................................................................................19
CHAPTER 9 ANTHROPOMETRICS Section 1 Timeframe of Collection of Measurement Data
10/2012 Volume 1 Washington State WIC Manual Page 1
POLICY: Height and Weight Measurements for Certification
The CPA takes height and weight measurements at the certification. Staff may use measurements taken 60 days before the certification date. Staff must measure the client again to determine current nutrition status if the previous measurements were taken more than 60 days before the certification.
When a pregnant woman is presumed eligible, staff must obtain measurements within 60 days of the date eligibility begins. See Volume 1, Chapter 18 - Certification Issues for more information about presumptive eligibility.
Staff should reweigh or re-measure a client when there is a concern about the accuracy of measurements from another source. Staff must use current measurements to ensure the best assessment of the client’s nutrition status.
PROCEDURE:
Clinic staff:
A. Measure the client using procedures in this chapter or get the measurements from another source.
1. Document the date the measurement was taken in the client’s file.
2. Document the source and date of measurement, if the measurement is from another source.
Note: Document how the measurement was taken by the other source when different from WIC standards, for example if shoes were on or height was taken using the attachment on an adult scale.
CHAPTER 9 ANTHROPOMETRICS Section 2 Assessment
Page 2 Volume 1 Washington State WIC Manual 10/2012
POLICY: Assess Pre-Pregnancy Weight and Prenatal Weight Gain
The Competent Professional Authority (CPA) must assess the pre-pregnancy weight and prenatal weight gain for all pregnant clients.
Staff must weigh and assess each pregnant woman’s weight gain at the certification and at least once each trimester.
Staff other than the CPA are allowed to weigh the pregnant woman and enter the weight in Client Services at the trimester weight checks.
PROCEDURE:
The CPA:
A. Assesses the woman’s pre-pregnancy weight.
1. Ask the woman for her pre-pregnancy weight and enter it in her file.
a. If the woman can’t remember her pre-pregnancy weight, ask questions to get the best estimate. For example:
What is your usual weight? How much did you weigh when you found out you were pregnant? How do your clothes fit compared to when you aren’t pregnant, or when you’re at your usual weight?
2. Measure the woman’s current weight and height and enter in the file.
a. Staff can use measurements from another source. See the “Height and Weight Measurements for Certification” policy for more information.
3. Client Services will calculate the woman’s pre-pregnant BMI.
B. Assesses weight gain during pregnancy.
1. Client Services will plot the woman’s prenatal weight gain on the appropriate grid based on her pre-pregnancy BMI category and if she is having one baby (singleton) or more than one baby (multiples). The weight gain grids in Client Services include:
a. Underweight – BMI < 18.5 (singleton*)
CHAPTER 9 ANTHROPOMETRICS Section 2 Assessment
10/2012 Volume 1 Washington State WIC Manual Page 3
b. Normal weight – BMI 18.5 – 24.9 (singleton and multiples)
c. Overweight – BMI 25.0 – 29.9 (singleton and multiples)
d. Obese – BMI > 30.0 (singleton and multiples)
* Client Services plots underweight women pregnant with multiples on the underweight singleton grid. There wasn’t enough research data available for the Institute of Medicine (IOM) to make weight gain recommendations for these women.
Note: Teenage clients (18 years and younger) are plotted on the prenatal grid based on their pre-pregnant BMI using the adult cut-offs (not pediatric BMI-for- age charts).
2. The printed prenatal weight gain grid will list this information:
a. Name
b. Pre-pregnant weight
c. Height in inches and eighth inches d. Due date
e. Weight measurements
f. Clinic site where the client participates
g. Date the grid was printed
C. Evaluates if the woman has weight related nutrition risks. See Volume 1, Chapter 14 – Nutrition Risk Criteria.
a. Client Services automatically identifies weight related risk(s).
b. The CPA determines other risk factors by asking the Assessment Questions and getting hemoglobin values.
Note: Client Services calculates and selects weight related risks when staff press the Identify New Risks button.
D. Talks about weight gain as compared to recommended weight gain range with the woman.
CHAPTER 9 ANTHROPOMETRICS Section 2 Assessment
Page 4 Volume 1 Washington State WIC Manual 10/2012
1. Based on research from the IOM, staff don’t need to modify the prenatal weight gain recommendations for special populations such as pregnant teens, shorter women, and women of different races and ethnicities.
E. Assesses the woman’s weight gain once per trimester and offers guidance if needed.
1. Weighs each woman and enters the weight in Client Services at least once per trimester.
2. All staff are allowed to weigh the pregnant woman, enter the weight in her file and share the prenatal weight gain grid with her.
Information:
1. Prenatal Weight Gain Grids
The Washington State WIC Nutrition Program developed the prenatal weight gain grids were from information published in the Institute of Medicine, 2009, Weight Gain During Pregnancy: Reexamining the Guideline report.
The pregnant BMI weight categories are the same categories used by the World Health Organization.
2. Staff can print the client’s prenatal weight gain grid from Client Services.
3. Staff can print blank paper copies of the prenatal weight gain grids from the Department of Health website at: http://www.doh.wa.gov/PublicHealthandHealthcareProviders/PublicHealthSystemResour cesandServices/LocalHealthResourcesandTools/WIC/ProgramFormsMaterials.aspx.
CHAPTER 9 ANTHROPOMETRICS Section 2 Assessment
10/2012 Volume 1 Washington State WIC Manual Page 5
POLICY: Assess the Weight Status of Breastfeeding and Postpartum Women
The CPA must assess the weight status of breastfeeding and postpartum clients at each certification and at the mid-certification health assessment for breastfeeding women.
PROCEDURE:
The CPA:
A. Assesses the woman’s pre-pregnant BMI, total weight gain this pregnancy and current weight status.
1. Enters the woman’s pre-pregnant weight, height and current weight in her file.
2. Asks the woman how much total weight she gained during this pregnancy and enter the amount in her file.
Note: Client Services calculates BMI values based on the height and weight measurements entered.
B. Reviews the weight related nutrition risk(s) assigned by Client Services. See Volume 1, Chapter 14 – Nutrition Risk Criteria.
Note: Client Services calculates and selects weight related risks when staff press the Identify New Risks button.
C. Talks with the woman about weight risks in relationship to nutrition practices and overall health.
CHAPTER 9 ANTHROPOMETRICS Section 2 Assessment
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POLICY: Assess Growth for Infants and Children
The CPA must assess the growth (weight and length or height) of infants and children.
At a minimum, the CPA must weigh and measure infants and assess their growth at: 1. New certification (NC) 2. Completion of the certification (CC) (usually six weeks of age) 3. Mid-certification health assessment (HA) (done between 4 and 8 months of age).
At a minimum the CPA must weigh and measure children and assess their growth at: 1. New certification (NC) 2. Mid-certification health assessment (F/U) 3. Recertifications (RC).
PROCEDURE:
The CPA:
A. Weighs and measures the infant or child and documents in the client’s file.
B. Assesses the infant’s or child’s growth.
1. Client Services selects the appropriate CDC growth grid based on the infant’s or child’s age, gender and if the child was measured standing or lying down.
a. Measure all infants and children up to 24 months of age lying down (using a recumbent length board) and plot on the CDC Birth - 24 months growth charts. These growth charts are based on the World Health Organization (WHO) 2006 growth data.
b. Measure children 24 months of age and older standing (using a stadiometer) and plot on the BMI for Age 2 - 20 years growth grid. The child must be at least 32 inches tall to plot on the Height for Age 2 - 5 years grid which accompanies the BMI for Age growth grid.
c. Staff have the option to measure a child between the ages of 2 and 3 years lying down when the child is too short for the stadiometer or isn’t able to stand for the measurement.
Note: Children measured lying down between the ages of 2 and 3 years will be plotted on the CDC Birth – 36 months growth charts. The CPA can use this
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information for education purposes. These measurements aren’t used for risk assessment.
d. Measuring and assessing head circumference is optional. If taken and entered into the client’s file in Client Services:
The infant’s or child’s head circumference will plot on the CDC Birth – 24 months growth chart, Head Circumference for Age.
Client Services will calculate and assign head circumference risk for infants and children up to 24 months of age.
C. Evaluates if the client has growth related nutrition risk(s). See Chapter 14 – Nutrition Risk Criteria.
1. Client Services will identify risk factors based on measurements entered.
2. The CPA determines other risk factors by asking the Assessment Questions and assessing hemoglobin values.
D. Talk with the caregiver about how the infant or child is growing compared to the growth grid.
Note: Consider other factors that affect growth when assessing the growth of infants and children. Genetics and health conditions may also impact growth.
Information:
1. Staff can print the infant’s or child’s growth charts from Client Services.
2. Staff can print blank paper copies of the CDC Birth to 24 Months growth charts from the Department of Health website at: http://www.doh.wa.gov/PublicHealthandHealthcareProviders/PublicHealthSystemResour cesandServices/LocalHealthResourcesandTools/WIC/ProgramFormsMaterials.aspx.
3. Staff can order blank paper copies of the CDC BMI for Age 2 - 20 years growth chart and the Height for Age and Weight for Age growth charts from the Washington State Department of Printing Fulfillment Center at: myFULFILLMENTStorefront-myPRINT.
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POLICY: Adjusted Growth Grids for Premature Infants and Children up to 24 Months
The CPA assesses both the actual age and the adjusted age plotted on growth grids for infants and children under 24 months of age who were born at 37 weeks gestation or less. Client Services uses the adjusted age to determine growth related risks for WIC.
Note: “Premature < 37 Weeks Gestation (< 24 months)” risk is assigned for infants and children under 24 months of age who were born at less than or equal to 37 weeks gestation.
“Low Birth Weight < 5lb, 8oz (< 24 months)” risk is assigned for infants and children under 24 months of age who weigh less than or equal to 5 pounds 8 ounces at birth. See Volume 1, Chapter 14 – Nutrition Risk Criteria for more information.
PROCEDURE:
The CPA:
A. Enters the infant’s or child’s weeks gestation in Client Services.
B. Weighs and measures the infant or child and enters the information in Client Services.
C. Client Services plots both actual and adjusted age on the CDC growth grid for infants and children under 24 months of age who were born at 37 weeks or less gestation.
1. Client Services will only plot actual age when the infant's current adjusted age is less than 40 weeks gestation. Once the adjusted age is 40 weeks or greater, the adjusted age will plot.
2. Client Services will plot adjusted age until the child is 24 months old.
D. Client Services uses the adjusted age plot to determine growth related risks.
E. The CPA uses the actual and adjusted age information while assessing growth and talking to the caregiver.
Information:
For information about growth and nutrition for premature infants, especially those with very low birth weight (<1500 g) visit the Gaining and Growing website at: http://depts.washington.edu/growing/
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POLICY: Special Growth Charts
The CPA documents measurements and uses CDC growth grids in Client Services to assess growth risks for all infants and children, even children with special health conditions or syndromes.
Staff may use special growth grids designed for a specific population (like Down Syndrome) for counseling. Staff must use the CDC growth grids for identifying growth related risks for WIC.
Note: Client Services only plots and assigns risks based on the CDC growth grids.
PROCEDURE:
The CPA:
A. Uses the CDC growth grids to determine nutrition risks and assess growth for WIC.
1. Client Services plots and assigns growth related risks based on the CDC growth grids.
B. Has the option to use special growth charts for counseling caregivers.
1. If a special chart is used, the CPA records and plots all measurements on both the special growth chart and in Client Services.
2. File special growth chart based on clinic filing practices.
3. Identify which growth chart was used for counseling in the high risk care plan or progress notes.
Information:
Staff can find condition-specific growth charts in the appendices of Nutrition Interventions for Children with Special Health Care Needs.
You can get this resource from:
The Department of Printing Center at: myFULFILLMENTStorefront-myPRINT The H.E.R.E. website at: http://here.doh.wa.gov/. It is available for download at: http://here.doh.wa.gov/materials/nutrition- interventions.
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Note: Many condition-specific growth charts have limitations. They were compiled using old data, small population numbers, or are incomplete (some are just height, not weight), and do not include BMI. Staff should use the charts with the CDC grids for growth assessment.
CHAPTER 9 ANTHROPOMETRICS Section 3 Weighing and Measuring Procedures
10/2012 Volume 1 Washington State WIC Manual Page 11
POLICY: Procedures for Weighing and Measuring Clients
Clinic staff must use the following procedures for weighing and measuring clients.
PROCEDURE:
A. Follow these procedures to weigh infants and children on a digital or balance beam pediatric scale:
1. Have the caregiver undress infants and children age 0 to 24 months except for dry diaper or underclothes.
Note: Staff have the option to weigh infants and children age 0 – 24 months with or without a dry diaper or underclothes. For example it may be appropriate to weigh a medically fragile infant or child without a diaper or underclothing to get the most accurate weight.
2. Prepare the scale.
a. Cover the scale with paper or clean after each use to make sure the client has a clean, sanitary surface.
Note: Check the information from the scale manufacturer for the type of cleaning solution to use.
b. Zero balance the scale.
3. Weigh the child.
a. Place the child on his/her back in the center of the scale bed, unless the child can sit up alone. Have the caregiver protect the child from falling, without touching the child when the weight is taken.
4. Follow these procedures for balance beam scales:
a. Move the pound weight to the right until the balance arm begins to tip down, then move it back one pound.
b. Move the ounce weight until the balance arm is centered.
c. Read the weight to the nearest ounce.
d. Enter the weight in the client’s file.
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5. Follow these procedures for digital scales:
a. Read the measurement of the scale. Check if the scale displays ounces or tenths of pounds. Use the table in the Appendix to convert from tenths of pounds to ounces.
b. Enter the weight in the client’s file.
B. When weighing a woman or child on the adult digital or balance beam scale, clinic staff:
1. Have client remove shoes and heavy outer clothing. Undress child age 2 – 5 years except for dry diaper, under clothes or light clothing.
2. Prepare the scale.
a. Provide a clean surface for the client.
Use a paper on the scale if the client is barefoot, or Clean the scale surface in between clients.
b. Zero balance the scale.
3. Weigh the client.
a. Have the client step onto the center of the scale platform. Make sure he or she isn’t touching other parts of the scale when the weight is taken.
4. Follow these procedures for balance beam scales:
a. Move the pound weight to the right until the arm is centered. For heavier children and adults, move the 50 pound weight until it fits into the proper groove, then move the pound weight.
b. Read the measurement to the nearest 1/4 pound. Convert from quarter pounds to ounces. Use the table in the Appendix to convert from quarter pounds to ounces.
c. Enter the weight in the client’s file.
5. Follow these procedures for digital scales:
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a. Read the measurement of the scale. Check if the scale displays ounces or tenths of pounds. Use the table in the Appendix to convert from tenths of pounds to ounces.
b. Enter the weight in the client’s file.
6. Follow these procedures when the client is over the limit of the scale:
a. Use additional counter weights. Some manufacturers sell these additional weights. Follow the manufacturer’s instructions for using the additional weights.
b. Get the client’s weight from the medical provider if available.
C. Use the recumbent length board to measure infants and children younger than 24 months or children between two and three years of age who are too short or unable to be measured standing up. Clinic staff:
1. Have the caregiver:
a. Undress infant and child ages 0 – 24 months except for dry diaper or underclothes. Staff have the option to measure the infant and child with or without a dry diaper or underclothes.
b. Undress child aged 2 – 3 years except for dry diaper, underclothes, or light clothing.
c. Remove all hats, hair barrettes or pony tails that interfere with the measurement.
2. Prepare the board. a. Cover the board or clean it to provide a clean and sanitary surface for the infant or child.
Note: Check the information from the recumbent board manufacturer for the type of cleaning solution to use.
3. Measure the child.
a. Have the caregiver help.
b. Place the child on his or her back on the board.
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c. Have the caregiver hold the crown of the child's head firmly against the headboard.
d. Check to make sure the child is looking up and that the head, body, and toes are in a straight line.
e. Hold the child's legs together just above the knees and gently push both legs down against the recumbent board with one hand, fully extending the child. (Don’t measure using only one leg, this will result in an inaccurate measurement).
f. Using the other hand, slide the footboard against the child's heels until the feet are flat against the board.
g. Read the measurement to the nearest 1/8 inch.
Note: If the measurement isn’t accurate, repeat until two or more measurements agree within 1/4 inch then record the largest one.
4. Enter the measurement in the client’s file.
D. When measuring the height of a woman or a child, clinic staff:
1. Prepare the client.
a. Have the woman or child remove heavy outer clothing and shoes.
b. Remove hat, hair barrettes and pony tails as appropriate.
2. Measure height.
a. Have the client stand on a flat floor with his/her back against the stadiometer.
b. Have the client stand with feet slightly apart with the back as straight as possible. The heels, buttocks, and shoulder blades should touch the wall or surface of the measuring board.
c. Have the client look straight ahead with head erect. The head doesn’t have to touch the wall or measuring board.
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d. Move the headpiece flat against the wall and at a right angle to the head. Lower it until it firmly touches the crown of the head.
e. Hold the right-angle headpiece steady and have the person move out from under it.
f. Read the measurement where the lower edge of the headpiece intersects the stadiometer or where the equipment says to read the measurement. Read it to the nearest 1/8 inch.
g. Enter the measurement in the client’s file.
CHAPTER 9 ANTHROPOMETRICS Section 4 Equipment
Page 16 Volume 1 Washington State WIC Manual 10/2012
POLICY: Buy and Maintain Anthropometric Equipment
Clinic staff must use the following criteria to buy and maintain anthropometric equipment.
Clinic staff must: 1. Buy and use medical-grade equipment 2. Make sure the equipment is set up correctly 3. Balance scales daily 4. Maintain and calibrate equipment 5. Document maintenance and calibration of the equipment
PROCEDURE:
Clinic staff:
A. Buy medical-grade equipment (i.e. equipment that is suitable for use in a physician’s office, hospital or other health-care setting) that is accurate and durable. Staff can use medical grade digital or balance beam scales.
Note: Contact a health-care equipment vendor to find out about the accuracy and durability of specific brands or models.
1. Use a pediatric balance beam or digital scale for infants and children under 24 months of age whose weight doesn’t exceed the maximum weight capacity of the scale.
2. Use an adult balance beam or digital scale for adults and children 24 months and older who can stand without help.
a. Place the scale on uncarpeted floor, or if carpeted, place on a piece of 3/4 inch plywood.
3. Use a recumbent length board for infants and children under 24 months of age.
a. The recumbent length board consists of three parts: a flat calibrated board, a stationary headboard, and a moveable footboard.
b. Place the recumbent length board on a flat surface.
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10/2012 Volume 1 Washington State WIC Manual Page 17
4. Use a full length measuring board mounted to the wall, called a stadiometer for adults and children 24 months and older.
Note: Children 24 months and older who aren’t tall enough for the stadiometer or who can’t stand for the height measurement can be measured lying down. See the “Assess Growth for Infants and Children” policy in this chapter for more information.
a. Mount the stadiometer on a smooth, flat surface. It should extend all the way to the floor.
b. Follow the manufacturer’s instructions for mounting the equipment.
c. Remove moldings and baseboards to make sure the surface is flat.
B. Balance scales daily.
1. Balance beam scale
a. Move the ounce and pound weights to zero.
b. Balance the beam until the arm is centered; when the arm moves up and down freely or rests in the center of the movement range.
c. Adjust the scale if the beam doesn’t come to rest in the center. Adjusting balance beam scales may vary by manufacturer. Check the manufacturer’s instructions.
2. Follow the manufacturer’s instructions for pediatric and adult digital scales.
C. Maintain equipment.
1. Maintain all equipment:
a. Keep the equipment clean. Follow the manufacturer’s instructions for cleaning.
b. Check for damaged and loose joints (especially footboard and headboard if they no longer hold a right angle), and readability of the measurement tapes.
c. Repair or replace damaged or defective equipment.
D. Calibrate equipment and keep a calibration log.
CHAPTER 9 ANTHROPOMETRICS Section 4 Equipment
Page 18 Volume 1 Washington State WIC Manual 10/2012
1. Check the calibration of balance beam and digital scales twice a year with standard weights and document on a calibration log. (See the Appendix for a sample calibration log).
a. Place the smallest weight on the platform (example: 1/2# for pediatric scales, 5# for adult scales); and balance the beam or read the digital scale.
b. Place a higher amount of weight on the platform (example: 10# for pediatric scale, 50# for adult scale); balance the beam or read the digital scale.
c. Reweigh the smaller amount of weight, then the larger, adjusting the balance. If you can’t balance the scale to both high and low weights, the scale isn’t accurate, and needs professional balancing.
2. If the scale isn’t accurate and staff can’t calibrate it, contract with a scale service company or a representative from state or local Weights and Measures Division to fix the scale.
CHAPTER 9 ANTHROPOMETRICS Section 5 Appendix
10/2012 Volume 1 Washington State WIC Manual Page 19
APPENDIX
CHAPTER 9 ANTHROPOMETRICS Section 5 Appendix
Page 20 Volume 1 Washington State WIC Manual 10/2012
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How to read Prenatal Weight Gain Grids
1. Weeks Gestation (horizontal axis)
a. The numbers on the bottom of the grid represent 1 - 42 weeks gestation. Full term is 40 weeks gestation.
b. Each vertical line represents one week.
c. The three bold vertical lines mark the three trimesters of pregnancy:
1) The first trimester includes 0 - 13 weeks.
2) The second trimester 14 - 26 weeks.
3) The third trimester 27 - 40 weeks.
2. Pre-pregnant Weight
a. The bold horizontal line near the bottom of the grid represents a client's pre- pregnant weight.
b. Weight Gained or Lost
1) The numbers on the vertical axis show the number of pounds gained (above the horizontal line) or lost (below the horizontal line) since conception.
3. Recommended Weight Gain (vertical axis)
a. The shaded area on each grid shows the recommended weight gain range for the pre-pregnant BMI weight category, i.e. normal weight, underweight, overweight, and obese.
b. Weight that plots below the bottom line of the recommended range identifies low weight gain.
c. Weight that plots above the top line of the recommended range identifies high weight gain.
4. Interpretation of Prenatal Weight Gain Grids
a. Comparing current weight to pre-pregnant weight shows how much weight a woman has gained or lost since becoming pregnant.
CHAPTER 9 ANTHROPOMETRICS Section 5 Appendix
Page 22 Volume 1 Washington State WIC Manual 10/2012
b. The pattern of weight gain should follow the general shape of the curve.
c. Staff should assess any sudden change in weight status more closely. First check if the weight measurement was accurate. If the weight was accurate, you may want to refer the woman to the nutritionist or another health professional for further evaluation depending on how big the weight change is.
CHAPTER 9 ANTHROPOMETRICS Section 5 Appendix
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Convert from Decimal Pounds to Ounces
Check electronic scales to see if the scale displays decimal pounds (tenths) or ounces. If the scale measures in decimal units, convert the tenths of a pound to ounces. Enter ounces on the Measures Tab in Client Services.
Convert Tenths of a Pounds to Ounces Decimal Pound Ounces .1 = 2 .2 = 3 .3 = 5 .4 = 6 .5 = 8 .6 = 10 .7 = 11 .8 = 13 .9 = 14
Convert from Quarter Pounds to Ounces
Balance beam scales and some electronic scales display in quarter pounds. Convert the quarter pound to ounces. Enter ounces on the Measures Tab in Client Services.
Convert Quarter Pounds to Ounces Quarter Pound Ounces ¼ pound = 4 ½ pound = 8 ¾ pound = 12
CHAPTER 9 ANTHROPOMETRICS Section 5 Appendix
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Calibration Log Sample
Scale Staff Name Date Calibrated Notes Adult scale Mary WIC 10/1/2012 Yes
Infant scale Mary WIC 10/1/2012 Yes
CHAPTER 9 ANTHROPOMETRICS Section 5 Appendix
10/2012 Volume 1 Washington State WIC Manual Page 25
Calibration Log
Scale Staff Name Date Calibrated Notes
Policy and Procedure Manual
Volume 1, Chapter 10 Hematology
Washington State WIC Nutrition Program DOH 960-367 Effective August 1, 2025
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 10
Hematology | Page i
Hematology
CONTENTS Section 1: Definitions and References 1 Section 2: The WIC Clinic as a Medical Test Site (MTS) 3 REQUIRED GUIDANCE: Obtain a Medical Test Site License ...................................................... 3 Section 3: Who May Perform Blood Testing 4 REQUIRED GUIDANCE: Only Trained Staff May Perform Invasive Blood Testing ..................... 4 Section 4: When to Perform Blood Testing 5 REQUIRED GUIDANCE: Test Blood Hemoglobin According to Timing Schedule ....................... 5 Section 5: Exceptions 7 REQUIRED GUIDANCE: Provide Exceptions ............................................................................... 7 Section 6: Deferral Reasons 8 REQUIRED GUIDANCE: Defer Testing ........................................................................................ 8 Section 7: Exposure Control 9 REQUIRED GUIDANCE: Implement Controls to Reduce Staff Exposure to Bloodborne Pathogens ............................................................................................ 9 Section 8: Perform the Hemoglobin Test 11 REQUIRED GUIDANCE: Perform Tests or Obtain Values from Referral Sources ..................... 11 Section 9: Document Results 14 REQUIRED GUIDANCE: Document Test Results Performed or Obtained from Referral Sources ........................................................................................................... 14
Volume 1, Chapter 10
| Page ii Hematology Section 10: Determine Nutrition Risk 15 REQUIRED GUIDANCE: Determine Nutrition Risk and High-Risk Status Based on Hemoglobin or Hematocrit Values, Tailor Nutrition Education, and Refer Participants to Health Care Providers ............................................... 15 RECOMMENDATION: Assess Iron for Transfer Participants .................................................... 17 Section 11: High Hemoglobin or Hematocrit Results 18 REQUIRED GUIDANCE: High Hemoglobin or Hematocrit Assessment and Intervention ........ 18 Section 12: Maintain Hematological Equipment 19 REQUIRED GUIDANCE: Maintain Hematological Equipment .................................................. 19 Section 13: Order Hematology Supplies 21 REQUIRED GUIDANCE: Order Hematology Supplies from WIC............................................... 21
Volume 1, Chapter 10
Hematology | Page 1 Section 1: Definitions and References
Definitions
Applicant: A person, not currently receiving WIC benefits, who comes to the WIC clinic requesting WIC services.
Capillary sampling method: Pricking the skin of the finger (middle or ring) or heel to obtain a blood sample from tiny blood vessels near the surface of the skin.
CDC: Centers for Disease Control.
CLIA: Clinical Laboratory Improvement Amendments. Congress passed CLIA in 1988 to establish standards for laboratory testing.
CLIA-waived: Laboratory tests that the FDA exempted from CLIA requirements because they are simple and have low risk of harm to the patient. An example of a CLIA waived test is the HemoCue test.
CLSI: Clinical and Laboratory Standards Institute.
Deferral: Staff may defer the blood test or obtain results from providers up to 90 days from the date of the certification for applicants with at least one other qualifying nutrition risk.
Exception: Staff don’t need to test participants who meet one or more of the following criteria: 1) A medical or serious skin condition where testing would cause harm to the participant, 2) Religious beliefs that don’t allow blood testing, or 3) Refusal to test.
Invasive hematology tests: Tests that require staff to puncture the skin. An example of this test is using the HemoCue device to test blood obtained through skin puncture with a lancet.
Medical Test Site License: The type of testing performed determines the MTS/CLIA license category. Select from the following four options: Waived, PPMP, Categorized or Accredited as defined here: Licensing Information | Washington State Department of Health.
Non-invasive blood tests: Tests that don’t require staff to puncture the skin. An example is using the Masimo Pronto device to test blood hemoglobin using light technology.
OSHA: Occupational Safety and Health Administration.
Volume 1, Chapter 10
| Page 2 Hematology Participant: A person who currently receives WIC benefits.
WHO: World Health Organization.
References
Code of Federal Regulations (CFR): • Required nutritional risk data §246.7 (e)(1)(ii)(B)—Hematological test for anemia • CLIA Requirements for a Certificate of Waiver–§493
Washington State Medical Test Site Laws: WAC 246-338 and RCW 70.42
Washington State Senate Bill 5244 exempts WIC from medical assistant laws: WAC 246-827 and RCW 18.360.
Washington State WIC Policy and Procedure Manual chapters that reference bloodwork and record retention: • Volume 1, Chapter 11 - Assessment • Volume 1, Chapter 12 -Referrals • Volume 1, Chapter 14 -Nutrition Risk • Volume 2, Chapter 7 - Record Retention • Volume 2, Chapter 2 – Nutrition Services Plan
Volume 1, Chapter 10
Hematology | Page 3 Section 2: The WIC Clinic as a Medical Test Site (MTS)
REQUIRED GUIDANCE: Obtain a Medical Test Site License
Local agencies who perform invasive hemoglobin testing must have a medical test site license as required by state law (WAC 246-338, Medical Test Site Rules).
PROCEDURE:
Agencies obtain a Medical Test Site license by:
A. Adding the WIC clinic to an existing local agency Medical Test Site license, or B. For local agencies who only perform Hemoglobin CLIA waived tests, applying for an MTS CLIA-Waived Certificate here: Medical Test Sites (MTS) Licensing | Washington State Department of Health. Note: The fee for applying for the MTS for WIC agencies is waived. Local agencies must renew the MTS license every two years.
Volume 1, Chapter 10
| Page 4 Hematology Section 3: Who May Perform Blood Testing
REQUIRED GUIDANCE: Only Trained Staff May Perform Invasive Blood Testing
Local agency staff who perform bloodwork must complete the following training before performing blood testing:
1. DOH STATE WIC Hematology Curriculum in the learning center.
2. DOH STATE WIC Bloodborne Pathogens Training in the learning center (annual requirement).
3. Review of the local agency exposure control plan.
4. Initial Anthro/lab measurement observations.
PROCEDURE:
A. Certifiers must successfully complete the certifier competency training and be recognized as a WIC Competent Professional Authority (CPA).
B. Other staff must complete the required training and observations and be certified as competent prior to testing or training others.
Note: WIC is exempt from the Medical Assistants law: WAC 246-827.
Volume 1, Chapter 10
Hematology | Page 5 Section 4: When to Perform Blood Testing
REQUIRED GUIDANCE: Test Blood Hemoglobin According to Timing Schedule
Staff must perform blood testing according to the following timeline:
Blood work Requirement When to perform the test or receive the value from referral sources
Notes: Infants 0-5 months Not required
• Staff may test infants between 4 and 6 months when an infant is fully breast or chest feeding or premature and not taking supplemental iron. Infants 6-12 months* One test Test during any appointment where the infant is physically present between 6 and 12 months old. • Staff can perform the test more than 90 days after Initial certification. • If the infant subsequent certification occurs before the first birthday, staff can use this result to meet the requirement of the 6 – 12- month test. Children 1-5 years old One test each year Within 90 days of certification.
Test 6 months after the infant test, if possible.
When the previous value was low, staff must do follow-up blood tests every 6 months until the value returns to the normal range.
• Staff can’t use blood tests, completed before the infant turns one, to meet the requirement for the 1 to 2-year-old test.
• If the infant to child subsequent certification occurs after the infant turns one, the blood test completed at this appointment counts as the 1 to 2-year-old test. Presumptively eligible (PE) participant One test Within 90 days of PE certification. • Recommended at the Complete Assessment.
Volume 1, Chapter 10
| Page 6 Hematology
Blood work Requirement When to perform the test or receive the value from referral sources
Notes: Pregnant Participant One test during the current pregnancy. As early as possible in the pregnancy, and
Within 90 days of certification. • Recommended at the initial or subsequent certification for a new pregnancy. Breast or chest feeding and Postpartum Participant One test 4-6 weeks after the end of the pregnancy, and
Within 90 days of certification. • Recommended at the Initial or subsequent certification. • When the IC or SC is within 4 weeks of delivery, staff schedule a follow up appointment to complete hemoglobin testing. • Breast or chest feeding participants who are 6 - 12 months postpartum don’t need another blood test if they had a test after the birth of their infant or termination of their pregnancy.
* Washington WIC allows bloodwork between 6 and 9 months, although not required by federal regulation.
Volume 1, Chapter 10
Hematology | Page 7 Section 5: Exceptions
REQUIRED GUIDANCE: Provide Exceptions
Staff must grant exceptions to hematology testing for the following reasons:
1. The participant has a medical condition like hemophilia, or a serious skin disease in which the procedure would cause harm to the participant. The participant can self- report the condition.
2. Religious belief.
3. Not required by policy (for example, the infant is 0 – 6 months old).
4. Refusal.
PROCEDURE:
The CPA:
A. Documents the exception reason in the Anthro/Lab screen in the participant’s file.
B. Issues three months of food benefits (as appropriate) to participants who have an exception reason.
Information:
Best practice is to ask clarifying questions about a refusal for test. Ask the participant if they are more comfortable getting the test from their healthcare provider and bring results back.
Volume 1, Chapter 10
| Page 8 Hematology Section 6: Deferral Reasons
REQUIRED GUIDANCE: Defer Testing
Staff may defer hemoglobin testing for up to 90 days of the date of certification for the following participants:
1. Participants with at least one nutritional risk factor present at certification.
2. Presumptively eligible participants with at least one qualifying risk factor.
PROCEDURE:
A. Document the following deferral reasons in the Anthro/Lab screen in the participant’s file when staff can’t perform the test, or staff don’t have results from a referral source.
1. Will get results from the medical provider
2. Illness
3. Couldn’t get a value
4. Participant not present (Don’t use if staff select “no” for physical presence in the participant demographic screen).
5. Equipment failure
Note: Cascades doesn’t allow staff to select a Deferred Reason for two consecutive certifications when staff didn’t enter values during the previous certification period.
B. Document efforts to obtain bloodwork values for each participant in a Family Alert. C. Issue three months of food benefits to participants who have a deferral reason.
Volume 1, Chapter 10
Hematology | Page 9 Section 7: Exposure Control
REQUIRED GUIDANCE: Implement Controls to Reduce Staff Exposure to Bloodborne Pathogens
The local agency must:
1. Comply with Washington state and OSHA standards. (WAC 296-823-12005 and 29 CFR 1910.1030).
2. Write an exposure control plan to eliminate or minimize exposure to bloodborne pathogens and review the plan annually (WAC 296-823-11010).
3. Use controls to eliminate or minimize occupational exposure to blood (WAC 296-823- 140).
4. Provide personal protective equipment to staff performing invasive blood testing.
5. Document exposures according to WAC 296-27-01109 using OSHA form 300.
The Competent Professional Authority (CPA) must:
1. Use "Universal Precautions" when performing invasive blood testing to prevent the spread of infectious diseases from bloodborne pathogens.
2. Dispose of lancets and microcuvettes in sharps containers.
3. Dispose of waste, such as gauze, gloves, and bandages that are not soaked with blood in regular trash.
4. Dispose of infectious and blood-soaked waste in a biohazard bag.
Note: CPAs can only perform invasive Hgb tests if they have completed all training and observation requirements. See Section 3: Who May Perform Blood Testing, in this chapter.
PROCEDURE:
The coordinator:
A. Has a written exposure control plan and update the plan annually. Make a copy of this plan available to employees at the work site (WAC 296-823).
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| Page 10 Hematology
B. Provides annual training on bloodborne pathogens and universal precautions and maintains training files for four years after the date of the training (WAC 296-823-120).
C. Implements controls to minimize employee exposure (WAC 296-823-140).
D. In the event of an exposure, refer to the following (WAC 296-823-140) and contact the state WIC office.
E. Disposes of sharps containers according to OSHA guidelines.
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Hematology | Page 11 Section 8: Perform the Hemoglobin Test
REQUIRED GUIDANCE: Perform Tests or Obtain Values from Referral Sources
WIC staff must:
1. Perform the invasive or non-invasive test according to manufacturer instructions and Washington State laws, or
2. Attempt to obtain hematocrit or hemoglobin values from referral sources within 90 days of the certification except for infants who require a test between 9 and 12 months old.
3. Document attempts to get blood values in a family alert.
Notes:
Staff may follow up on blood values at 60 days to align with the timeline for obtaining height and weight measurements.
WIC staff must complete training in the use of invasive and non-invasive equipment prior to testing participants.
PROCEDURE:
Trained WIC staff:
A. Talks to the participant or caregiver about the hemoglobin test. This includes a brief overview why WIC does the test and how. It’s important to mention that WIC uses the test to screen participants, not diagnose. The results will also guide the recommendations for dietary changes.
Example: “The hemoglobin test tells us if you or your child’s blood has enough iron. Iron is important for your child’s growth (you and your baby’s health if you are pregnant, your health if you are breast or chest feeding or post- partum). To do the test, I will:
• Invasive blood test script: “Prick your child’s finger to get a drop of blood to test if your child has enough iron. If the test result is low, we’ll talk about ways to increase iron in the diet and recommend that your child see their health care provider for follow-up..”
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| Page 12 Hematology • Non-invasive script: “Put this sensor on your finger. The sensor will measure the amount of iron in your blood. It usually takes a couple of minutes to get the test results. If the results are low, we’ll talk about ways to increase iron in your diet and recommend that you see your health care provider for follow up.”
B. Uses standard precautions for invasive testing to minimize exposure to blood borne pathogens (See Section 7, Exposure Control).
C. Follows manufacturer guidelines when performing tests.
• HemoCue® Hb 201 Operating manual: Hb-201-DM-Operating-Manual.pdf (hemocue.us) located on the Local Agency SharePoint site. • HemoCue® Hb 301 Operating manual: HB-301_Operating-Manual_US.pdf (hemocue.us) located on the Local Agency SharePoint site. • Masimo Pronto® Pulse CO-Oximeter® Operator’s Manual: Pronto (masimo.com). Staff should clean the device when visibly dirty and before and after each procedure.
D. Perform the invasive test when not able to get a value using non-invasive testing.
E. Attempt to get values from referral sources and document the attempt in a Family Alert.
Information:
Guidelines for Finger and Heel Sticks HemoCue recommends the Clinical and Laboratory Standards Institute (CLSI) guidelines, standard GP42-Ed7, for blood collection. This standard requires the finger stick for infants weighing more than 10 kg (22 lbs.) with a lancet depth that isn’t more than 1.5 mm.
WHO Guidelines for drawing blood outline conditions for selecting heel or finger stick: Condition Heel-stick Finger stick Age Birth-6 months > 6 months old Weight ~3-10 Kg (22 lbs.) and not walking >10 Kg (22 lbs.) Placement of Lancet Medial or lateral plantar surface On the side of the ball of the finger perpendicular to the lines of the fingerprint Recommended Finger Not applicable Second and third finger (middle & ring) (WHO, 2010).
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Hematology | Page 13 WHO guidelines recommend the following Lancet depths: 1.5 mm for: Finger stick for infants and children less than 8 years old. 2.2 mm for: Infant heel and adult finger stick.
The Clinical and Laboratory Standards Institute guidelines suggest, in addition to the heel stick, the big toe as a suitable test site for infants. The lancet depth for the big toe should not exceed 1.5 mm.
Trained WIC staff must use a similar preparation for heel and toe sticks as stated in the manufacturer guidelines for the finger stick.
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| Page 14 Hematology Section 9: Document Results
REQUIRED GUIDANCE: Document Test Results Performed or Obtained from Referral Sources
Staff must document the test results, or the reason for exception or deferral on the Anthro/Lab screen in Cascades.
PROCEDURE:
The CPA:
A. Documents the following in the participant’s file on the Anthro/Lab screen:
1. Test results: value and date performed.
a. Don’t accept results from health care providers that are older than 90 days. b. Any staff can record values obtained from referral sources in the participant’s file.
2. Exception reasons, if applicable.
3. Deferral reasons, if applicable.
4. Nutrition risk - Cascades automatically assigns low and very low hemoglobin or hematocrit risks.
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Hematology | Page 15 Section 10: Determine Nutrition Risk
REQUIRED GUIDANCE: Determine Nutrition Risk and High-Risk Status Based on Hemoglobin or Hematocrit Values, Tailor Nutrition Education, and Refer Participants to Health Care Providers
The CPA must:
1. Assess blood test values for nutrition risk and high-risk status using the Washington State WIC nutrition risk criteria. • See Volume 1, Chapter 14 - Nutrition Risk Criteria.
2. Tailor nutrition education based on the risk and participant’s needs.
3. Refer participants with very low hemoglobin/hematocrit value to the WIC Nutritionist and health care provider.
PROCEDURE:
The CPA:
A. Compares hemoglobin test results to Washington WIC nutrition risk criteria, Federal Risk 201, Low Hematocrit/Low Hemoglobin.
• See Volume 1, Chapter 14 – Nutrition Risk Criteria. • See the nutrition risk factor tool, hematology tables tab.
B. Confirms the test completion date is within the participant’s current category.
Notes: • Examples: Use a value taken during pregnancy for a pregnant participant, or a value taken after delivery for a breast or chest feeding or postpartum participant. • Values obtained from the medical provider can’t be more than 90 days old.
C. Verifies to make sure Cascades assigns the correct risk. Cascades automatically calculates and assigns risk based on blood test values taken within the past 90 days.
D. Talks with the participant or caregiver about the results of the test and tailors nutrition education messages.
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| Page 16 Hematology
E. Refers participants with very low hemoglobin/hematocrit values to the WIC nutritionist and the health care provider.
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Hematology | Page 17 RECOMMENDATION: Assess Iron for Transfer Participants
When a transfer participant doesn’t have a blood test value, it’s recommended to perform the blood test or obtain the value in writing from the health care provider.
BEST PRACTICE:
Staff:
A. Review and document the participant’s transfer information.
• See Volume 1, Chapter 21 – Transfers for required documentation. • See Volume 1, Chapter 14 – Nutrition Risk Criteria.
B. Schedule a follow-up for the next month to assess the participant’s iron status and determine nutrition education and referral needs.
1. Request the transfer participant’s previous clinic measurements and blood test values.
2. If there is no blood test value, staff can perform the blood test or obtain the value from the health care provider.
C. Assess the participant’s iron status at the subsequent certification according to policies and procedures in this chapter.
D. Issue benefits as needed.
1. Staff don’t need to limit benefit issuance to monthly for transfer participants with missing blood test values.
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| Page 18 Hematology Section 11: High Hemoglobin or Hematocrit Results
REQUIRED GUIDANCE: High Hemoglobin or Hematocrit Assessment and Intervention
The CPA must follow the interventions below when they assess the participant’s hemoglobin or hematocrit value as "high".
PROCEDURE:
The CPA:
A. Determines if the participant’s hemoglobin or hematocrit is high. A value at or above 14.6 g/dl, or 44% respectively, for pregnant, breast or chest feeding, and postpartum people, infants, and children is high.
B. Asks the participant if there is a history of high hemoglobin or hematocrit results.
Note: A high hemoglobin or hematocrit may be normal in some instances. Two examples of normal high hemoglobin or hematocrit values include when the body compensates for smoking or living at a high altitude.
C. Does the following, based on the information from the participant.
1. Documents in the notes that the value is normal for the participant, as reported by the participant.
2. Refers the participant to a health care provider if there is no history of a high value and the hemoglobin is at or above published values.
3. Refers the participant to a health care provider if there is a history of a high hemoglobin or hematocrit and the value is above the participant’s "normal" level or is well above published values.
D. Documents all information discussed with the participant in the Cascades individual care plan.
E. Plans follow-up as appropriate.
Information:
A high hemoglobin or hematocrit can indicate a medical problem and the CPA should refer these participants to their healthcare provider for follow up and treatment.
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Hematology | Page 19 Section 12: Maintain Hematological Equipment
REQUIRED GUIDANCE: Maintain Hematological Equipment
Staff must:
1. Clean and maintain hematological equipment as specified in the manufacturer’s operating manual and document on the Hemoglobin Machine Maintenance Log.
2. Contact the manufacturer if the equipment is less than a year old to repair or replace if it isn’t operating according to the manufacturer’s specifications.
3. Contact WICHematology@doh.wa.gov to place a new order to replace any non- functional equipment when it’s more than a year old.
PROCEDURE:
Staff:
A. Follow the manufacturer’s instructions for cleaning and maintenance.
1. Hemocue • Operating manual: Hb-201-DM-Operating-Manual.pdf (hemocue.us) located on the Local Agency SharePoint site. • Daily Cleaning video: HemoCue 201 DM Systems - Cleaning (youtube.com). Use mild detergent, not alcohol.
2. Masimo Pronto • Operator’s Manual: Pronto (masimo.com). Staff should clean the device when visibly dirty and before and after each procedure.
C. Document cleaning and maintenance in the Hemoglobin Machine Maintenance Log and maintain in local agency files for four years.
D. Repair or replace the equipment when it isn’t operating correctly.
1. Contact the manufacturer to troubleshoot the problem.
2. If the analyzer is within 1 year of the purchase date, follow the warranty instructions in the respective operator’s manuals.
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| Page 20 Hematology 3. If the analyzer is outside of the 1-year warranty and cannot be repaired, dispose of it according to the county and local agency electronic waste disposal policy.
4. Report any equipment problems to WIC staff at WICHematology@doh.wa.gov or follow ordering procedures to order replacements.
Information:
It’s important to keep the equipment in good working order to assure it’s accurate and safe for staff using the equipment.
The HemoCue analyzer performs an automatic self-test each time it is turned on and every 2 hours while the analyzer remains on.
Remove the batteries when not in use.
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Hematology | Page 21 Section 13: Order Hematology Supplies
REQUIRED GUIDANCE: Order Hematology Supplies from WIC
Washington WIC provides agencies with hematology supplies at no charge to the agency.
Staff must:
1. Order hematology supplies using the online Hematology Order Form. 2. Confirm that the packing slip, the shipped items, and the original order agree. 3. Send a signed, dated copy of the packing slip to the state WIC office within three days of receiving the shipment. 4. Contact WICHematology@doh.wa.gov for instructions when the HemoCue analyzer or Masimo Pronto device needs repair or replacement.
Using Liquid Controls is not a required procedure for HemoCue Analyzers. Agencies who wish to use controls can’t use WIC funding sources to purchase them.
Note: Washington WIC only provides the supplies listed on the order forms.
PROCEDURE:
Staff:
A. Order hematology supplies in the amount needed for 6 months using the following guidance:
1. Estimate the number of supplies needed for 6 months based on participating caseload and percentage of Hemocue and/or Masimo tests you complete.
2. Use the HemoCue microcuvettes following this guidance:
• The Hemocue 201+ cuvette vials expire 90 days after opening the vial. Use all the cuvettes by the expiration date on the package. • The Hemocue 301 cuvette vials don’t expire after opening the vial. Use all the cuvettes by the expiration date on the package. • Use all the individually wrapped cuvettes by expiration date on the package.
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| Page 22 Hematology 3. Masimo sensors are available in pediatric and adult sizes. The sensors don’t have expiration dates.
Note: Ordering hematology supplies twice a year is preferred to reduce costs, but staff can order more often when necessary.
B. Order hematology supplies.
1. Use the online Hematology Order Form to order hematology supplies.
2. Order HemoCue and Masimo supplies a month before you need the supplies to allow for ordering and shipping delays. State staff place orders the last week of each month.
3. Receive order confirmation. If you don’t receive confirmation, please email WICHematology@doh.wa.gov.
C. When agency staff need supplies immediately, clinic staff may use supplies from another local WIC agency.
D. Confirm that the packing slip, the items shipped, and the original order agree.
1. If the order is correct and complete write “complete” on the packing slip.
2. If the order is incomplete or incorrect:
a. Write on the packing slip which items were incomplete or incorrect and describe what was wrong or not delivered.
b. Contact WICHematology@doh.wa.gov for guidance about what to do with the incorrect items.
c. If you did not receive all the items you ordered, but the items on the packing slip and what you received match, write on the packing slip “partial order”.
3. If you receive a backordered shipment of supplies that completes a previous partial order, write “partial order now complete” on the new packing slip.
E. Then, send a signed, dated copy of the packing slip by email to WICHematology@doh.wa.gov within three days of shipment delivery.
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Hematology | Page 23 Note: State WIC staff must receive all packing slips to pay the invoices and place additional orders.
F. Keep the original packing slips on file for 6 years.
G. Contact WICHematology@doh.wa.gov if you need to exchange or return supplies.
H. When you need to repair or replace HemoCue or Masimo Analyzers, contact WICHematology@doh.wa.gov.
Information:
Local Program Consultants can help agencies estimate quantities of hematology supplies. Contact WICLPC@doh.wa.gov for support.
State WIC Staff may change ordering procedures as our contractors update products and contracts change. Email WICHematology@DOH.wa.gov with any questions.
Policy and Procedure Manual
Volume 1, Chapter 11 Assessment
Washington State WIC Nutrition Program DOH 960-367 August 2021
This institution is an equal opportunity provider. Washington WIC does not discriminate.
To request this document in another format, call 1-800-841-1410. Deaf or hard of hearing customers, please call 711 (Washington Relay) or email wic@doh.wa.gov.
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Assessment | Page i
Assessment
CONTENTS Section 1: Assessment During WIC Certification 1 POLICY: Nutrition Assessment Requirement ......................................................................... 1 POLICY: Use the Assessment Questions to Complete the Assessment .................................. 3 POLICY: Coordination of WIC and MSS Assessment Process .................................................. 5 POLICY: Use an Interpreter .................................................................................................... 6 Section 2: Appendix 8 Guidance – Using Participant-centered Skills to Complete the Assessment ........................... 9 Key Elements and Examples for Using Participant-centered Skills ........................................ 11
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| Page ii Assessment
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Assessment | Page 1 Section 1: Assessment During WIC Certification
POLICY: Nutrition Assessment Requirement
The Competent Professional Authority (CPA) must complete a nutrition assessment at each initial certification, subsequent certification and mid-certification health assessment. The CPA uses participant-centered skills to complete the assessment.
A nutrition assessment includes obtaining, documenting and assessing: • Measurements • Iron test results • The participant’s answers to the Assessment Questions.
Note: Only a few designated Assessment Questions are required at the mid- certification health assessment.
See Volume 1, Chapter 18 – Certification for more information.
PROCEDURE:
The CPA:
A. Uses participant-centered skills to complete the assessment.
• See Guidance - Using Participant-centered Skills to Complete the Assessment
B. Takes the participant’s length or height and weight measurements and documents in the participant’s file.
1. Assess the participant’s weight and growth by viewing the growth or weight gain grid.
• See Volume 1, Chapter 9 - Anthropometrics for more information.
C. Performs a blood test or gets the results from a health care provider. Documents value in the participant’s file, and explores further by asking additional questions if auto- calculated value identifies participant as High Risk.
• See Volume 1, Chapter 10 – Hematology for more information.
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| Page 2 Assessment D. Has a conversation with the participant, using the Assessment Questions to assess the participant’s health and nutrition status.
E. Documents the participant’s nutrition and health risks.
1. Review to determine if participant is at high risk.
a. The Washington WIC Nutrition Program determines some risks as high risk.
• See Volume 1, Chapter 14 – Nutrition Risk Criteria
F. Documents relevant health and nutrition information.
G. Summarize the assessment information to assure you captured the participant’s needs and concerns.
Information:
The Assessment Questions guide a participant-centered conversation by: • Incorporating critical thinking and prompting to gather and analyze assessment information. • Exploring the participant’s nutrition risks and gathering relevant health and nutrition information. • Considering the participant’s cultural background, beliefs, and needs when completing the assessment. The CPA uses the results of the assessment to determine the participant’s nutrition status and risk, decide the appropriate nutrition education and counseling, tailor the food benefits and make appropriate referrals.
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Assessment | Page 3 POLICY: Use the Assessment Questions to Complete the Assessment
The CPA asks the bolded introduction and questions on the paper-copy of the Assessment Questions at each new certification and subsequent certification. The CPA asks the 5-8 month Assessment Questions for the Infant Health Assessment. The CPA enters participant’s responses into the computer.
The CPA asks a few follow-up Assessment Questions at the mid-certification health assessment. • See Volume 1, Chapter 18 – Certification for information about the mid-certification requirements.
The CPA uses the information gathered from the Assessment Questions to: 1. Find nutrition risks for WIC eligibility. 2. Discover nutrition education topics. 3. Personalize referrals. 4. Assign the food benefits.
PROCEDURE:
The CPA:
A. Shares the bolded introductory statement at the beginning of the Assessment Questions to inform participants that WIC asks everyone the same questions.
B. Asks the Assessment Questions based on category and age.
• Use or refer to the paper copy to see the required bolded questions to ask. • The paper copy includes all the Assessment Questions for each category and feeding type, while Cascades only provides some of the questions. • The Assessment Questions are on the Washington WIC website. The questions are available in several languages on the WIC Forms and Materials web page.
C. Ask clarifying questions to gather additional information needed to identify nutrition risks.
D. Listen for participant’s concerns and needs, and gather information and insight into the participant’s: • Cultural values
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| Page 4 Assessment • Food preferences • Food buying practices • Cooking and food preparation abilities • Mealtime practices • Other related diet and health areas
Information: CPA has understanding of the nutrition risk criteria to assess for all risks and complete a thorough assessment.
• See Volume 1, Chapter 14 – Nutrition Risk Criteria for definitions and justifications of nutrition risk factors.
E. Explores the pregnant participant’s thoughts and knowledge about breastfeeding.
• See Volume 1, Chapter 15 – Breastfeeding, for more information about breastfeeding.
F. Asks all the bolded Assessment Questions from the hard copy before moving into the Care Plan part of the appointment.
G. Document responses to the Assessment Questions in the participant’s file.
H. Identifies participant’s nutrition risks and documents them in the participant’s file.
I. Selects one of the following risks if no other risk is identified from asking the Assessment Questions; and documenting length or height and weight measurements or iron test results:
1. “Not Meeting Dietary Guidelines – Children 2-5 years and Women” risk for women and children 2 years and older.
2. “Not Meeting Feeding Guidelines – Infants and Children” risk for infants 4 – 12 months of age and children 12 – 23 months of age.
J. Documents additional notes about the participant’s risks, nutrition needs, and eating or feeding practices in Cascades as appropriate.
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Assessment | Page 5 POLICY: Coordination of WIC and MSS Assessment Process
Staff may use information gathered during the pregnant woman Maternity Support Services (MSS) assessment as part of the WIC assessment when the following conditions are met:
1. The person completing the MSS assessment is the CPA completing the pregnant woman WIC certification.
2. The WIC and MSS assessments occur on the same day.
3. The CPA asks (or gets the answers to) all bolded paper copy Assessment Questions not asked during the MSS assessment.
4. The CPA assures and documents all Assessment Question responses in Cascades as appropriate.
5. The CPA asks and documents the participant’s plans to breastfeed.
PROCEDURE:
The CPA:
A. Asks MSS assessment questions and all paper copy bolded WIC Assessment Questions for a pregnant woman during the initial certification.
B. Assesses and selects all appropriate nutrition risks in Cascades.
C. Documents additional information in Cascades as appropriate.
D. Gathers information to provide appropriate nutrition education, referrals and food benefits.
Information:
First Steps Maternity Support Services (MSS) provides preventive health services. These services supplement medical coverage for Medicaid-eligible women who are pregnant or within 60 days post-pregnancy. The goal of MSS is to provide services as early in a pregnancy as possible. This effort promotes positive pregnancy and parenting outcomes.
Private and public agencies throughout Washington provide MSS services. This wide range of services include assessment, health education, intervention and counseling from a multi- disciplinary team of professionals who provide a comprehensive plan of care.
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| Page 6 Assessment POLICY: Use an Interpreter
Staff must:
• Document interpreter needs on the Family Demographics screen.
• Use an interpreter for the WIC appointment when bi-lingual staff aren’t available to interpret for a participant with Limited English Proficiency (LEP).
o Staff must not use family members as interpreters.
• Document the use of an interpreter in the Nutrition Assessment section of the Care Plan Summary screen in the participant’s file for any:
o Initial or Subsequent Certification – this includes the Presume Eligible and Presume Eligible Complete Assessment
o Mid-certification Health Assessment
o Second Nutrition Education Contact – this includes High Risk contacts
Note: It’s best practice to document the use of an interpreter for all other services provided including Food Benefit Issuance.
PROCEDURE:
Staff:
A. Determine the primary language of the participant who needs or requests an interpreter and document on the Family Demographics screen.
• Provide an “I Speak Statements” document or the person to identify his or her language.
B. Use an interpreter service when bi-lingual staff aren’t available.
C. Document the use of an interpreter on the Nutrition Assessment screen in the participant’s file.
Information:
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Assessment | Page 7 Washington state WIC contracts with a phone interpreter service. The hours of operation are available 24 hours, seven days a week.
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| Page 8 Assessment Section 2: Appendix
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Assessment | Page 9 Guidance – Using Participant-centered Skills to Complete the Assessment
A. Builds rapport and sets the tone for the appointment by greeting the participant in a friendly way and introduces him or herself.
B. Creates a setting that removes barriers to communication by: • Positioning the participant to the side of the desk. • Sitting knee to knee.
C. Begins the appointment by: • Letting the participant know how long the appointment takes and a brief description about the appointment. • Stating we keep the participant’s information private.
D. Stays non-judgmental while learning about the participant’s beliefs, health and cultural practices.
E. Affirms the participant with sincere and encouraging words. • Keeping the assessment positive; avoids making the participant feel defensive.
F. Uses participant centered skills to connect with the participant. • Asks open-ended questions to allow the participant to give full and meaningful answers from her own perspective and express her feelings. Questions starting with “what,” “when,” “where,” “how,” “tell me,” and “why,” are open-ended. • Ask clarifying questions to get more details. For example: Does your baby get anything else besides breastmilk now? (If yes) What? How much? (in a 24 hour period). • Use “encouragers” to acknowledge what the participant is saying and encourage her or him to keep talking. Encouragers are short words, phrases or gestures. For example: Hmm, I see, go on, and then, etc. • Avoid leading questions which may influence the participant’s answer. For example: If the participant shares she drinks milk, instead of saying “Do you drink milk at every meal?” ask “When do you drink milk?” • Use simple, familiar words (plain talk). Avoid technical words like pregnancy induced hypertension, iron deficiency anemia, high risk, hemoglobin, etc. Instead, use descriptive words or common words like high blood pressure, low iron, or iron test.
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| Page 10 Assessment • Show acceptance and sensitivity especially when asking questions about highly confidential areas. For example: Substance abuse, mental health concerns, miscarriages, abortions, etc. • Listen and assess for all risk criteria by using "active listening” skills. It takes effort to hear what the participant’s saying, not just the words but the total message shared. Listening closely tells the person she’s valued. “Active listening” skills include: o Using body language to show interest, enthusiasm, kindness and respect for the participant. o Lean forward to convey interest. o Have an open body position. o Use open hand gestures. o Keep eye contact when appropriate. • Restate what the person said and reflect what you think the participant is feeling. This helps to assure you understand what participant is saying and clear up any misunderstandings. For example, “You’re feeling confused because so many people are giving you advice.” • Give the participant time to answer each question and avoid interruptions, whenever possible. • Allow time for silence to give the participant time to answer the question and share more information.
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Assessment | Page 11 Key Elements and Examples for Using Participant-centered Skills
The following are the key elements and examples for guiding a nutrition assessment using participant-centered skills and the Assessment Questions.
Key Elements for Conducting Nutrition Assessment Examples for Specific Element Build Rapport Spirit of participant-centered services: • Accepting • Respectful • Individualized • Non-judgmental • Genuine • Sensitivity
Introduction • Greet the participant. • Introduce yourself. • Identify your role.
Hi Joni, I’m _________. I’ll be asking you some questions to see if you’re eligible for WIC today. Setting the agenda • Share how much time you have for the appointment. • State what happens during the appointment. • Assure information will be kept confidential. • Ask permission to proceed. • Ask an open-ended question.
This appointment will take about 30 minutes. We ask everyone these next few questions. These are to help me learn about your pregnancy and about you. Would it be OK to ask a few questions about how you’re doing? What concerns or questions would you like to talk about today?
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| Page 12 Assessment Key Elements Examples Complete the Assessment Affirmations • Sincerely compliment the participant. • Make supportive, reinforcing statements. • Focus on the positive, successes, and efforts.
You’re really determined and stayed flexible in order to get here today. Thank you. You work hard to prepare healthy meals for your child. You’re very creative when preparing snacks. Critical Thinking • Collect all relevant information. • Clarify or gather additional details. • Analyze and evaluate all the information collected. • Determine the best course of action. • Ask all bolded Assessment Questions to complete a thorough assessment. Identify questions that need clarifying depending on the response of the participant. • Consider the whole picture; the height/weight, the iron test results and the participant’s responses.
With diabetes, has your doctor asked you to check your blood sugars at home? Do you take insulin? How often? How much? Tell me about your activity level. What do you drink in a typical day? So it sounds like you don’t drink cows’ milk, what milk substitutes do you drink? Open ended questions • Begin with “what”, “how”, “tell me”, “why”, etc. • Ask in a way that is open and accepting. • Use encouragers (nodding, “go on, wow, hum, etc.). • Listen with an attitude of curiosity.
Tell me a little more about that… Describe what mealtimes look like? Tell me how that makes you feel? How do you feel about the idea of breastfeeding your baby? Clarifying questions • Use to clarify or gather added details. • Use if participant provides short or generic answers.
Did the doctor prescribe iron supplements? How do you prepare the formula? How often is the cereal added to the bottle?
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Assessment | Page 13 Key Component Examples Complete the Assessment continued Leading questions • Avoids asking questions which may sway the participant's response.
Avoid asking: You eat high iron foods, like meat, every day, right? Instead, ask: Tell me what foods you eat? What is a typical meal? Other examples of leading questions to avoid: You drink milk at every meal, right? Did you quit smoking when you learned you were pregnant? You don't drink alcohol now that you are pregnant, do you? Reflections • Reassures the participant you are listening. • Corrects misunderstandings, false assumptions and misinterpretations. • Makes people feel understood.
Participant: My mom is always feeding him baby foods, even though I pump and have the breastmilk available. She says he is whiny when he doesn’t get food. I just don’t know how to get her to stop. CPA: It must feel frustrating that she doesn’t support you. Let her know that breastmilk is the best food for Jacob right now and no other foods are needed. It’s hard to tell our own mom what we want them to do. Moms think they know best. Hold off on education • Allows ability to prioritize identified needs and concerns. • Efficient use of time by focusing on the highest priority issues. • Correct misinformation at the end of session so it doesn’t come across as “criticism” during the conversation. • Bundled information is easier for a participant to remember.
That’s a good question, is it OK if I make myself a note and we come back to it after we have gone through these other questions? Let me write that down so we can talk about that later. Does that work for you? We’ll come back to that, would that be okay? We’ll talk about that more in a second. Does that work for you? Good point, if it’s okay with you, we’ll talk about those in a moment. That’s a great question, I’d like to write that down and after we get through the questions, we can talk about it. Does that work?
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| Page 14 Assessment Key Component Examples Exploration Summarize and prioritize • Summarize completed assessment. • Review risk(s) identified for the participant. • Prioritize nutrition topic with the participant. • Move into discussing nutrition topic.
Example 1 Joni, you just answered many of my questions, had your weight plotted on the weight gain grid, and took an iron test. This information helped qualify you for WIC today. You really care about having a healthy pregnancy and baby. And, it sounds like you’re unsure what to do now that your doctor says you have gestational diabetes? Tell me what you know about gestational diabetes.
Example 2 Juanita, during these past twenty minutes we took Emanuel’s height, weight and iron test and I asked you a variety of questions. Two questions came up for you. One was about introducing solids to Emanuel and the second, about what kind of sippy cup is best. These are both great questions. Which question would you like to talk about first? Exploring participant education needs • Share nutrition/health information the participant is interested in learning. Note: The participant should be doing most of the talking.
Note: This policy chapter is about completing the Assessment Questions. It doesn’t include providing participant centered education. See Volume 1, Chapter 16 – Nutrition Education.
I jotted down the questions you had on this piece of paper. Which one would you like to talk about first? We have talked about many different topics today, let’s review them. (Review each question, concern or nutrition need identified during the assessment.) Which one would you like to talk about today? Based on your answers to the questions and the questions you asked, here are several topics we might talk about (show circle chart or list of items on note pad and give a brief description of each). Which topic would you like to talk about today? On this chart are some of the things we could talk about (show circle chart and give a brief description of each topic) Which topic interests you? Ask the participant why they chose this topic.
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Assessment | Page 15
Resource:
U.S. Department of Agriculture, Food and Nutrition Service, Value Enhanced Nutrition Services (VENA). April 2006.
U.S. Department of Agriculture, Food and Nutrition Service. WIC Nutrition Services Standards. Standard 6: Nutrition Assessment. 2013
Policy and Procedure Manual
Volume 1, Chapter 12 Referrals and Coordinating Services
Washington State WIC Nutrition Program DOH 960-367 Effective September 1, 2023
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
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Referrals and Coordinating Services | Page i
Referrals and Coordinating Services
CONTENTS Section 1: Referrals 1 POLICY: Make Referrals ...................................................................................................... 1 POLICY: Document Referrals ............................................................................................... 7 POLICY: Screen Immunization Records ............................................................................... 8 POLICY: Screen for Lead Testing for Children .................................................................... 12 RECOMMENDATION: Assess Referral Outcome.................................................................... 13 Section 2: Coordinate Services 14 POLICY: Coordinate with Other Health and Social Services .............................................. 14 Section 3: Appendix 16 Common Resources for Women, Infants, and Children ......................................................... 17
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Referrals and Coordinating Services | Page 1 Section 1: Referrals
POLICY: Make Referrals
Staff must:
1. Assess the participant’s needs for health services and other resources that support the family and offer referrals based on the participant’s needs and interests.
2. Offer referrals at the following times:
• Certification: this includes the Initial and Subsequent Certification, and the Complete Assessment for pregnant participants.
• Mid-certification Health Assessment
• When a participant or applicant isn’t eligible for WIC.
o Refer ineligible participants and applicants to the Help Me Grow WA Network for information on other health related and public assistance programs.
Note: Staff have the option to make additional referrals at any time.
3. Refer to these mandated referrals:
a. Social and Health Services – all participants. Refer participants to public assistance and health related programs using the following options:
• Help Me Grow WA Network: 1-800-322-2588. The Help Me Grow WA Network meets the federal regulation to assure all participants have information about social services, public assistance and health related programs. and/or • Local Referral List: List of current local health-related and public assistance programs in the area.
b. Medicaid – refer participants and families who aren’t currently on Medicaid and appear eligible.
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| Page 2 Referrals and Coordinating Services c. Immunizations – refer infants and children to age 24 months who aren’t up to date.
• See the “Screen Immunization Records” policy for more information.
d. Lead testing – refer all children who haven’t received a blood lead test to the health care provider for testing.
e. Alcohol and drug abuse counseling and treatment – when appropriate.
• Sharing the WIC ID and Card Folder with the Help Me Grow WA and the Washington State Recovery Help Line assures all participants and caregivers have drug and other harmful substance abuse counseling and treatment resources available.
Staff have the option to make additional referrals. For example:
• A local referral line which provides information on health related and public assistance programs. • Verbal or written referrals to health related and public assistance programs based on participant’s needs and interests. • A community resource handout or local referral list.
4. Document all referrals in the participant’s file on the Referral Program screen.
PROCEDURE:
Staff:
A. Assess the needs of the participant and family at the following times:
1. Certification: Includes the Initial, Subsequent Certification and Complete Assessment for pregnant participants.
2. Mid-certification Health Assessment.
3. When the participant or applicant isn’t eligible for WIC.
Note: Staff have the option to make additional referrals at any time.
B. Refer all participants and applicants, including those who aren’t eligible for WIC, to social and health services by providing a local referral list or the Help Me Grow WA
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Referrals and Coordinating Services | Page 3 Network phone number 1-800-322-2588 or website https://helpmegrowwa.org/ address.
• The Help Me Grow WA Network helps callers learn about public assistance and health related programs in Washington State.
• The WIC ID and Card folder lists the Help Me Grow WA number.
C. Refer to Medicaid and provide written information when the participant appears to be within Medicaid’s income guidelines. Include how and where to apply.
Note: A referral to Apple Health is a referral to Medicaid.
1. Provide written information about Medicaid by:
a. Providing the WIC ID and Card folder, or
b. Providing a Medicaid/Apple Health handout.
• See the Health Care Authority - Apple Health outreach toolkit for information and materials.
2. Share where and how to apply for Medicaid:
a. Applicants can apply online at https://www.washingtonconnection.org/home/.
b. Call Washington Apple Health/Medicaid at 1-855-923-4633.
c. Find information at www.parenthelp123.org. Families can see if they qualify for Medicaid and other programs.
Notes:
• It is not the responsibility of WIC staff to be experts on Medicaid/Apple Health eligibility or to provide extensive screening.
• Participants who are eligible for medical programs, including Medicaid, receive a ProviderOne card.
D. Screen immunization records for children age 24 months or less and refer children who aren’t up to date.
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| Page 4 Referrals and Coordinating Services
1. Ask the caregiver of a child 24 months or less to bring the child’s immunization record to the initial certification, mid-certification health assessment, and subsequent certification appointments. Staff with access can use Washington State Immunization Information System (WSIIS) in lieu of a hard copy immunization record.
2. Document the infant’s or child’s immunization status by selecting “Immunization Status” on the Health Information screen.
3. Refer children who aren’t up to date with immunizations to one of the following:
• Health care provider • Local health department • Other immunization clinic
See the “Screen Immunization Records” policy in this chapter for more information.
E. Ask parents and caretakers of children about lead testing at each initial and subsequent certification and refer to the health care provider when the child has never received a blood lead test or the parent or caretaker doesn’t know if the child’s been tested.
See the “Screen for Lead Testing” policy in this chapter for more information.
F. Screen for substance use and refer participants to local drug and alcohol abuse counseling and treatment when appropriate.
1. Staff screen for substance use by asking the required Assessment Questions.
2. It’s recommended to keep a list of local resources for drug and alcohol abuse counseling and treatment.
Notes: • Substance use includes any use of alcohol or other drugs that might cause harm to a participant, developing fetus, infant or child. • WIC’s role in preventing substance abuse is to provide participants with information, referrals, and coordination of services. • Staff assess for the risk of alcohol or drug use and refer participants to existing assessment agencies for professional evaluation and treatment as appropriate. It
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Referrals and Coordinating Services | Page 5 is not the responsibility, or within the scope of practice, of WIC staff to diagnosis substance abuse problems or provide in-depth counseling. • The WIC ID and Card folder contains referral information for the Washington State Recovery Help Line, 1-866-789-1511 and Help Me Grow WA Network: 1- 800-322-2588.
G. Have the option to make additional referrals by:
1. Providing the phone number of a local referral line which provides information on health related and public assistance programs.
2. Providing a verbal or written referral to one or more health related and public assistance programs.
3. Offer a community resource handout.
H. Document referrals in the participant’s file on the Referral Program screen.
• See the “Document Referrals” policy for more information.
I. Have the option to facilitate referrals by:
1. Letting participants use the WIC phone to schedule appointments.
2. Calling the agency or service for the participant so they can make an appointment.
3. Walking the participant to the other service if it is in the same agency.
4. Having applications for other programs available at the clinic.
Information:
Staff hear about a participant’s and family’s needs. Participants often need more than WIC food. When WIC staff refer participants to the Help Me Grow WA Network, their staff make referrals to: • free or low-cost health insurance • food resources • immunizations • breastfeeding support
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| Page 6 Referrals and Coordinating Services • family planning services • parenting support • child development screening services • other social and health programs
Here are some tips to help make referrals in a positive, useful way: • Stay up to date with your community resources. • Ask the participant if they’re interested in learning more about a program or service. • If the participant is interested, tell the participant about: o eligibility requirements o cost (if there is one) o location o phone number o business hours o the name of a contact person. • Provide a referral form with useful information that will help the participant access services more easily. Staff can print the Referral Notification Form from Cascades for the participant to take to the referral organization. • Offer handouts and application forms for services.
Additional common referrals
Breastfeeding Peer Counselor Lead testing Dentist Local referral list Domestic violence Medical Provider FDPIR MSS - Maternity Support Services Food bank SNAP - Supplemental Nutrition Assistance Program Head Start TANF - Temporary Assistance for Needy Families Homeless shelter
Other: examples include
• Child Support • Infant Case Management • Clothing and baby supplies • Public health nurse • Family Planning • Well child visits
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Referrals and Coordinating Services | Page 7 POLICY: Document Referrals
Staff must document referrals in Cascades in the participant’s record on the Referral Program screen.
PROCEDURE:
Staff:
A. Document referrals to social services, public assistance and health related programs.
B. Document other referrals as appropriate. Including:
• Medicaid • Immunizations • Alcohol and drug abuse counseling and treatment • Other common referrals
Note: Select “Other” when referring to a program or service not entered in Cascades. Staff have the option to edit the referral to document the specific referral made.
Information:
Documenting a referral allows all staff who work with the participant to follow up on referrals at future appointments. See the “Assess Referral Outcome” recommendation in this chapter for more information.
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| Page 8 Referrals and Coordinating Services POLICY: Screen Immunization Records
Staff must:
1. Ask the parent guardian or caretaker of children age 24 months or less, to provide the immunization record at the:
• Initial Certification appointment • Mid-certification Health Assessment • Subsequent Certification appointment
Note: Staff can use Washington State Immunization Information System (WSIIS) instead of a hard copy immunization record to screen a participant's immunization status if they have access.
• WIC staff don’t automatically have access to WSIIS. The Local Agency can request access to WSIIS. The link above has information about how to request access.
2. Screen the immunization record for all children 24 months or less.
• Count the number of Diphtheria, Tetanus and acellular Pertussis (DTaP) immunizations to determine if the child is up-to-date based on the age of the child. (See table in Procedure below.)
• Staff can use the Washington State Immunization Information System (WSIIS) to screen a participant’s immunization status if they have access.
3. Document the infant’s or child’s immunization status by selecting “Immunization Status” on the Health Information screen.
4. Refer infants and children who aren’t up to date with immunizations to one of the following:
• Health care provider • Local health department • Immunization clinic
5. Share immunization schedule with caregivers of infants and children up to age 2 who aren’t up to date.
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Referrals and Coordinating Services | Page 9 • Staff may provide the AAP-Immunization-Schedule for children birth through 6 years old to caregivers.
Staff must not deny WIC benefits if a parent guardian or caretaker doesn’t bring the immunization record or if the child isn’t up to date with immunizations.
The local agency has the option to screen all children for immunization status for ease and consistency. The local agency must ensure staff use this option consistently for all families. A local agency policy isn’t required.
PROCEDURE:
Staff:
A. Ask the parent guardian or caregiver to bring the immunization record for a child age 24 months or less, to the following WIC appointments:
1. Initial Certification
2. Mid-certification Health Assessment
3. Subsequent Certification
B. Review the record for the correct number of DtaPs. Use the chart below:
Infant or child age: Screen for: Between birth and 2 months none Between 2 and 3 months at least 1 dose of DTaP Between 3 and 5 months at least 2 doses of DTaP Between 5 and 15 months at least 3 doses of DTaP Over 18 months at least 4 doses of DTaP
To see the current immunization schedule for children go to: https://www.doh.wa.gov/YouandYourFamily/Immunization/Children
The chart below shows the number of DTaPs based on typical WIC visits:
WIC visit type: Screen for: Initial certification none Infant mid-certification health assessment 3 DTaPs 12 month subsequent certification 3 DTaPs Child mid-certification health assessment 4 DTaPs
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| Page 10 Referrals and Coordinating Services
1. When DTaP isn’t on the immunization record, staff may count the number of DT, DTaP-IPV, DTaP-Hib, DTaP-Hep B-IPV, or DTaP-IPV-Hib. Note: The “DTaP” is the most common.
2. WIC staff are encouraged but aren’t required to know vaccine brand names. The chart below shows vaccine names and what is in the vaccine:
Term What’s in the vaccine Brand name DT Diphtheria and Tetanus Toxoid Generic DTaP Diphtheria, Tetanus and acellular Pertussis Daptacel, Tripedia, Infanrix DTaP-IPV DTaP and inactivated polio combination Kinrix DTaP-Hep B- IPV DTaP, hepatitis B, and inactivated polio combination Pediarix DTaP-IPV-Hib DTaP, inactivated polio, and haemophilus influenza type b combination Pentacel DTaP-Hib DTaP and haemophilus influenzae type b (Hib) combination TriHIBit
C. Share the results of the DTaP screening with the parent guardian or caretaker.
D. Document the infant’s or child’s immunization status by selecting “Immunization Status” on the Health Information screen.
• Document “Unknown” if the parent guardian or caretaker didn’t bring the immunization record or staff can’t determine if the child is up to date. • Document “Up to date” if the child is up to date with immunizations. • Document “Not up to date” if the child isn’t up to date with immunizations needed for age. This includes when the family chooses not to immunize.
Note: When “Not up to date” is marked, Cascades automatically takes you to the Referral Program screen.
E. Refer the participant for immunizations when not up-to-date or when you don’t see the record.
F. Document referral for immunizations in the participant’s file on the Referral Program screen in the Care Plan.
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Referrals and Coordinating Services | Page 11
• It’s best practice to edit the required referral to document when the family chooses not to immunize.
• Select the “Not interested” Referral Refused Reason. Add Comments with more information as needed.
Information:
WIC staff aren’t required to be immunization experts. Staff need to know where to refer participants for more information.
Please see this link to find Immunization Materials | Washington State Department of Health available.
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| Page 12 Referrals and Coordinating Services POLICY: Screen for Lead Testing for Children
Staff must screen children for lead testing at each initial and subsequent certification and refer to the health care provider when the child has never received a blood lead test, or the parent guardian or caretaker doesn’t know if the child has been tested.
• See Volume 1, Chapter 11 – Assessment for the required assessment questions for children.
• See Volume 1, Chapter 14 – Nutrition Risk Criteria for the high blood lead level value for children.
PROCEDURE:
The CPA:
A. Asks the required lead screening question at each certification and subsequent certification for children.
B. Refer all children to their health care provider who haven’t received a lead test, or the parent guardian or caretaker doesn’t know if the child has been tested.
C. Document the Lead Testing referral in the participant’s file on the Referral Program screen.
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Referrals and Coordinating Services | Page 13 RECOMMENDATION: Assess Referral Outcome
Best practice is to assess and document the outcome of a referral in the participant’s file.
GUIDELINES:
Staff:
A. Ask if participant was able to contact the service or program and if there were any problems or barriers getting the service.
B. Work with the participant to resolve the problem or barrier.
C. Encourage the participant to apply for a needed service or program.
D. Give the participant more information to support the participant in getting the service.
E. Document follow-up in the participant’s file.
1. Edit the referral and document the following in the Referral Follow-up popup:
• Referral Result – Referred, Kept, Not Kept • Referral Refused Reason when it applies – Not interested, Has Resources • Follow-up Date • Follow-up Result as needed
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| Page 14 Referrals and Coordinating Services Section 2: Coordinate Services
POLICY: Coordinate with Other Health and Social Services
Staff must coordinate WIC services with other programs and services available in the agency and community when it benefits the participant.
Staff share WIC health data with other health care programs when possible.
• See Volume 1, Chapter 25 – Legal Considerations and Confidentiality for information about Memorandums of Understanding (MOUs) and participant consent requirements.
PROCEDURE:
Staff:
A. Coordinate WIC appointments with other services, when possible, for example Well Child Clinic, Immunization clinics, and Family Planning.
• Schedule WIC clinic days when other services are available.
Note: WIC staff can’t require participants to receive other services at the local agency. unless they have approval to restrict WIC participation based on specific residency or membership requirements. See Volume 1, Chapter 3 – Application and Processing Standards for more information.
B. Share WIC health data with other programs when possible and after receiving a signed participant release of information from the participant.
• See Volume 1, Chapter 25 – Legal Considerations and Confidentiality.
C. Coordinate WIC nutrition education with other programs that provide nutrition education.
Information:
To help participants reduce steps to get services from different sources, explore ways to coordinate services to make it easier for the participant. Coordinating WIC services with other programs help:
• Reduce the number of trips participants have to make. • Improve agency efficiency, for example, getting blood work done one time.
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Referrals and Coordinating Services | Page 15 • Increase access to health services for participants and families. • Participants get up to date on immunizations.
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| Page 16 Referrals and Coordinating Services Section 3: Appendix
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Referrals and Coordinating Services | Page 17 Common Resources
Resource Description Basic Food www.dshs.wa.gov/onlinecso/food_assistance_pro gram.shtml The Basic Food Program helps low-income individuals and families obtain a more nutritious diet by supplementing their income with Basic Food benefits. Apple Health (Medicaid) 1-855-923-4633 https://www.hca.wa.gov/ Apple Health provides affordable healthcare coverage to low-income Washington families. Children with Special Health Care Needs Program 1-800-322-2588 https://www.doh.wa.gov/YouandYourFamily/Infan tsandChildren/HealthandSafety/ChildrenwithSpeci alHealthCareNeeds The Children with Special Health Care Needs Program serves children who have serious physical, behavioral or emotional conditions that require health and related services beyond those required by children generally. Work with your county CSHCN Coordinator at your local health department. Head Start and Early Childhood Education and Assistance Program www.del.wa.gov/care/find-hs-eceap/
ECEAP (Early Childhood Education and Assistance Program) and Head Start are comprehensive preschool programs that provide free services and support to eligible children and their families. The goal of both programs is to help ensure all Washington children enter kindergarten ready to succeed. Help Me Grow WA https://helpmegrowwa.org/
The Help Me Grow WA Network provides information about public assistance and health related programs in the participant’s local area. Immunizations https://www.doh.wa.gov/YouandYourFamily/Imm unization/Children Current immunization schedules are available at this website. Infant Case Management https://www.hca.wa.gov/first-steps-maternity- and-infant-case management Infant Case Management staff help moms learn about how to use needed medical, social, educational and other resources in their community.
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| Page 18 Referrals and Coordinating Services Resource Description Maternal and Child Health Program https://www.doh.wa.gov/MaternalandChildHealth The Office of Maternal and Child Health website links to programs that focus on women, infants, children, adolescents, and their families. Maternity Support Services https://www.hca.wa.gov/health-care-services- supports/maternity-support-services Maternity Support Services are preventive health and education services to help a participant have a healthy pregnancy and a healthy baby. Maternity Support Services include an assessment, education and in some cases intervention(s) and counseling. ParentHelp 123 an interactive site hosted by Within Reach www.parenthelp123.org/ ParentHelp123 helps families find and apply for programs and local services such as: • Free or low-cost health insurance, including Medicaid, Basic Health, SCHIP and Children’s Health Insurance Programs. • Nutrition Resources, like Basic Food (food stamps), the Nutrition Program for Women, Infants and Children (WIC), and local food banks. • Family Planning services, such as low- cost birth control through the Take Charge Family Planning Program. • Low-cost Child Care programs like Head Start. • Immunizations Immunization Schedule AAP-Immunization-Schedule.pdf American Academy of Pediatrics Immunization schedule provides 2026 recommended immunizations for children from birth through 6 years old and beyond. Temporary Assistance for Needy Families (TANF) www.dshs.wa.gov/onlinecso/tanf_support_service s.shtml Temporary Assistance for Needy Families (TANF) provides temporary cash and medical help for families in need. Washington Apple Health for Kids 1-855-923-4633 www.hca.wa.gov/applehealth Apple Health for Kids helps families easily apply for children’s healthcare.
Volume 1, Chapter 14 Nutrition Risk Criteria Washington WIC Program Policy and Procedure Manual — Volume 1 DOH 960-367 Effective February 10, 2025
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
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Nutrition Risk Criteria | Page i
Nutrition Risk Criteria
CONTENTS Section 1: Determining Risk and High Risk Status 1 POLICY: Assess Nutrition Risk ................................................................................................. 1 POLICY: Determine High Risk Status ....................................................................................... 3 Risk Factor Summary List - Pregnant ....................................................................................... 6 Risk Factor Summary List - Breastfeeding ............................................................................... 8 Risk Factor Summary List - Non-breastfeeding Postpartum .................................................. 10 Risk Factor Summary List - Infants ........................................................................................ 12 Risk Factor Summary List - Children ...................................................................................... 14 Section 2: Nutrition Risk Definitions and Justifications 16 ≤ 20 Years at Conception (331) High Risk - Conception < 17 years of age ............................. 16 Alcohol or Drug Use (372) ..................................................................................................... 24 BMI < 18.5 (101) .................................................................................................................... 34 BMI ≥ 25 (111) ....................................................................................................................... 37 BMI/Age ≥ 95th Percentile (113) High Risk ............................................................................. 40 Breastfeeding Complications (Infants 603) ........................................................................... 44 Breastfeeding Complications (Women 602) .......................................................................... 47 Breastfeeding Infant of Woman at Nutritional Risk (702) ..................................................... 50 Breastfeeding Mother of Infant at Nutritional Risk (601) ...................................................... 51 Breastfeeding While Pregnant (338) ..................................................................................... 52 Cancer (347) High Risk........................................................................................................... 56 Celiac Disease (354) High Risk ............................................................................................... 58
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| Page ii Nutrition Risk Criteria Central Nervous System Disorder (348) High Risk ................................................................. 63 Developmental Delays Affecting Chewing/Swallowing (362) High Risk ................................ 67 Diabetes Mellitus (343) High Risk .......................................................................................... 69 Drug Nutrient Interactions (357) ........................................................................................... 72 Early Introduction of Solids (< 6 months) (411.3) .................................................................. 78 Eating Disorder (358) High Risk ............................................................................................. 80 Environmental Tobacco Smoke Exposure (904) .................................................................... 91 Failure to Thrive (134) High Risk ............................................................................................ 99 Feeding Sugar-containing Drinks (Infants 411.2, Children 425.2) ........................................ 105 Fetal Alcohol Spectrum Disorders (382) High Risk – Infants, Children ................................. 107 Fetal Growth Restriction (336) High Risk ............................................................................. 115 Food Allergy (severe diet impact) (353) High Risk ............................................................... 117 Foster Care (new/change in home past 6 months) (903) .................................................... 124 Gastrointestinal Disorder (342) High Risk............................................................................ 126 Genetic and Congenital Disorders (349) High Risk .............................................................. 131 Gestational Diabetes (302) High Risk .................................................................................. 133 Gestational Diabetes (Hx) (303) High Risk ........................................................................... 137 Head Circumference/Age ≤ 2nd %-ile (152) .......................................................................... 141 High Blood Lead Level Adult & Infant ≥ 5.0; Child ≥ 3.5 (211) High Risk .............................. 144 High Weight Gain (133) ....................................................................................................... 154 Homelessness (801) ............................................................................................................ 158 Hypertension/Prehypertension (345) High Risk .................................................................. 160 Hypoglycemia (356) High Risk ............................................................................................. 171 Inadequate Vitamin/Mineral Supplementation (Adults 427.4) ........................................... 173 Inadequate Vitamin/Mineral Supplementation (Infants 411.11) ........................................ 176 Inadequate Vitamin/Mineral Supplementation (Children 425.8) ........................................ 178
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Nutrition Risk Criteria | Page i Inappropriate Formula Dilution (411.6) .............................................................................. 180 Inappropriate or Excessive Supplements (Adults 427.1) High Risk ...................................... 181 Inappropriate or Excessive Supplements (Infants 411.10, Children 425.7) High Risk .......... 183 Inappropriate Primary Milk Source (425.1) ......................................................................... 185 Inappropriate Substitute for Breastmilk/Formula (411.1) ................................................... 187 Inappropriate Use of Bottle/Cup (Infants 411.2) ................................................................. 189 Inappropriate Use of Bottle/Cup (Children 425.3) .............................................................. 192 Infant of WIC-Eligible Mom (< 6 mos) (701) ........................................................................ 195 Infectious Disease - Acute (352a) High Risk ......................................................................... 197 Infectious Disease (Chronic) (352b) High Risk ..................................................................... 207 Kidney Disorder (not UTI) (346) High Risk ........................................................................... 218 Lack of or Inadequate Prenatal Care (334) .......................................................................... 219 Lactose Intolerance (355) .................................................................................................... 221 Large for Gestational Age (153) ........................................................................................... 225 Large for Gestational Age (Hx) (337) ................................................................................... 226 Limited Frequency of Breastfeeding (≤ 6 months) (411.7) .................................................. 228 Limited Skills for Proper Nutrition or to Make Feeding Decisions (902) .............................. 230 Low Birth Weight ≤ 5 pounds, 8 oz. (Hx) (312) .................................................................... 237 Low Birth Weight or Very Low Birth Weight (141) High Risk < 5 lbs (2267g) ....................... 238 Low Hematocrit/Hemoglobin (201) High Risk for Very Low Hematocrit/Hemoglobin ........ 239 Low Weight Gain (131) High Risk 2nd & 3rd Trimesters ........................................................ 248 Mental Health Condition (361) High Risk ............................................................................ 254 Metabolic Disorder (351) High Risk ..................................................................................... 272 Migrancy (802) .................................................................................................................... 279 Neonatal Abstinence Syndrome (≤ 6 months) (383) High Risk ............................................ 280 Nicotine and Tobacco Use (371) .......................................................................................... 286
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| Page iv Nutrition Risk Criteria Not Meeting Dietary Guidelines (401) ................................................................................. 298 Not Meeting Feeding Guidelines (428) ................................................................................ 302 Not Supporting Development/Feeding Relationship (Infants 411.4) .................................. 310 Not Supporting Development/Feeding Relationship (Children 425.4) ................................ 312 Nutrient Deficiency or Disease (341) High Risk ................................................................... 314 Nutrition Related Birth Defects (Hx) (339) .......................................................................... 322 Oral Health Conditions (381) ............................................................................................... 324 Other Medical Conditions (impacts nutr. status) (360) (High Risk) ..................................... 333 Overweight or At Risk of Overweight (114) ......................................................................... 344 Pica (Women 427.3, Children 425.9) High Risk ................................................................... 349 Potentially Contaminated Foods (Pregnant 427.5) ............................................................. 351 Potentially Contaminated Foods (Infants 411.5, Children 425.5) ........................................ 353 Pre-Diabetes (363) High Risk ............................................................................................... 357 Preeclampsia (Hx) (304) ...................................................................................................... 361 Pregnant with Multiples (335) ............................................................................................. 364 Presume Eligible (503) ......................................................................................................... 366 Preterm or Early Term Delivery ≤ 38 weeks (< 24 months) (142) ........................................ 368 Preterm or Early Term Delivery ≤ 38 weeks (Hx) (311) ........................................................ 376 Recent Major Surgery, Physical Trauma, Burns (359) .......................................................... 382 Recipient of Abuse (901) ..................................................................................................... 389 Regression (501) .................................................................................................................. 400 Severe Nausea/Vomiting (301) ........................................................................................... 402 Short Stature or At Risk of Short Stature (121) ................................................................... 407 Slowed Growth Pattern (≤ 6 months) (135) High Risk ......................................................... 410 Small for Gestational Age (151) ........................................................................................... 417 Spontaneous Abortion (Hx), Fetal Death (Hx), or Neonatal Death (Hx) (321) ..................... 419
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Nutrition Risk Criteria | Page i Thyroid Disorder (344) ........................................................................................................ 422 Transfer of Certification (502) ............................................................................................. 428 Two Pregnancies in Two Years (332) ................................................................................... 430 Underweight or At Risk of Underweight (103) High Risk for Underweight .......................... 435 Unsafe Handling/Storage of Breastmilk/Formula (411.9) ................................................... 438 Very Restrictive Diet (Adults 427.2) High Risk ..................................................................... 443 Very Restrictive Feeding (Infants 411.8) High Risk .............................................................. 446 Very Restrictive Feeding (Children 425.6) High Risk ............................................................ 448 Weight/Length ≥ 98th Percentile (115) High Risk................................................................ 449 Section 3: Appendix 453 BMI Table for Determining Weight Classification for Women (1) ....................................... 455 Guidelines for Growth Charts and Gestational Age Adjustments for Low Birth Weight and Very Low Birth Weight ........................................................................................................ 456 Attachment A: Calculating Gestation-Adjusted Age (1) ....................................................... 462 Table of Low and Very Low Hemoglobin/Hematocrit Values – Infant, Child and Pregnant . 463 Table of Low and Very Low Hemoglobin/Hematocrit Values – Breastfeeding, Non- breastfeeding Postpartum .................................................................................................. 464 Guidance for Screening and Referring Women with or at Risk for Depression ................... 465
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Nutrition Risk Criteria | Page 1 Section 1: Determining Risk and High Risk Status
POLICY: Assess Nutrition Risk
A Competent Professional Authority (CPA) must use the nutrition risks and definitions listed in this chapter to identify nutrition risks for participants.
The CPA must assess for risks at these appointments: • Initial certification • Presume Eligible - Complete Assessment • Subsequent Certification • Mid-certification Health Assessment
The CPA can select additional risk factors at any time, for example at a nutrition education second contact or Registered Dietitian appointment.
PROCEDURE:
The CPA:
A. Assesses the participant’s nutrition status and identifies all nutrition risks for each participant.
1. Assign risks based on answers to the Dietary and Health Questions, assessment of growth or weight gain, and evaluation of bloodwork values.
See these chapters in Volume 1 of the manual for more information: • Chapter 9 – Anthropometrics • Chapter 10 - Hematology • Chapter 11 – Assessment
2. A participant or caregiver can self-report medical conditions, but the condition must be diagnosed by a health care provider. For example if the participant says “My doctor says that I have …”
a. The CPA should ask more questions to make sure there is a diagnosis of the condition. Examples include:
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| Page 2 Nutrition Risk Criteria • Are you seeing a doctor for this condition?
The CPA may ask for the name and contact information for the medical provider and talk to the provider as appropriate. See Volume 1, Chapter 25 – Legal Considerations and Confidentiality for more information about sharing information with providers.
• Are you on a special diet, medicine or other type of treatment for this condition?
• What type of medication has your doctor prescribed?
B. Marks all risk(s) for each participant in the participant’s computer file.
C. Talks with the participant or caregiver about the participant’s nutrition needs and interests.
1. Use information from the assessment to start the nutrition conversation and to identify information and resources that may be helpful for the family.
Information:
Cascades automatically marks some risk factors based on information entered by staff.
Autocalculated risks: Cascades automatically calculates and assigns most of the measurement and hematology risks based on information entered on the Anthro/Lab screen.
Auto-assigned risks: Cascades automatically assigns some risks based on information entered on different screens. Examples include: • Homeless or Migrant risks are assigned based on information entered on the Family Demographics screen. • Environmental Tobacco Smoke Exposure is assigned based on information entered on the Family Assessment screen. • Health and dietary conditions selected by the CPA on the Health Information and Dietary & Health screens direct which risks Cascades assigns on the Assigned Risk Factors screen.
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Nutrition Risk Criteria | Page 3 POLICY: Determine High Risk Status
The CPA must:
1. Determine if a participant is high risk using the high risk criteria listed in this chapter.
2. Refer high risk participants to a nutritionist for a nutrition High Risk Care Plan (HRCP).
3. Determine if the participant is high risk at the following appointments: • Initial certification • Presume Eligible - Complete Assessment • Subsequent Certification • Mid-certification Health Assessment
Note: The CPA has the option to make a participant high risk by professional discretion at the certification appointment if he or she determines the participant should see the nutritionist.
Staff update the participant’s file when there’s a change in the participant’s high risk status as follows:
1. A non-high risk participant becomes high risk at a later visit, for example the nutrition education second contact.
• Select the appropriate risk factor(s) to update the participant’s status to high risk. • Refer the participant to the nutritionist for a High Risk Care Plan. o When the change to high risk status occurs within 60 days of the end of the eligibility period, document in the participant’s file if the High Risk appointment can’t be completed due to the participant’s or nutritionist’s schedule due to the limited timeframe.
2. A high risk participant becomes non-high risk at a later visit.
• Make sure the high risk factor no longer applies. • Write a note in the participant’s file on the Individual Care Plan about the change. The risk factor can’t be removed once saved in the participant’s file. • The participant isn’t required to see the nutritionist for a high risk care plan.
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| Page 4 Nutrition Risk Criteria
PROCEDURE:
The CPA:
A. Completes the nutrition assessment and selects all appropriate risks in the participant’s file at the Initial Certification, Presume Eligible - Complete Assessment, Subsequent Certification or Mid-certification Health Assessment.
B. Determines if the participant is high risk.
1. A participant is automatically high risk when a high risk factor is selected in Cascades.
2. The CPA can make the participant high risk by professional discretion when there are concerns about the participant’s nutrition status even though the selected risks don’t make the participant high risk based on the high risk criteria in this chapter.
• Select the High Risk “Yes” radio button on the Certification Summary screen before pressing the Certify button.
3. Let the participant know he or she will see a nutritionist at a future visit.
C. Updates the participant’s file when there are changes to high risk status at other appointments, like a nutrition education second contact.
1. Document any risk changes in the participant’s file.
2. When a non-high risk participant becomes high risk:
a. Select the high risk factor(s).
b. Refer the participant to the nutritionist when the participant becomes high risk when there are more than 60 days (2 months) left in the eligibility period.
c. It’s best practice to refer the participant to the nutritionist when there are less than 60 days left in the eligibility period, but it’s not required due to the limited timeframe.
3. When a high risk participant is no longer high risk:
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Nutrition Risk Criteria | Page 5 a. Document why the participant is no longer high risk.
b. The participant isn’t required to see the nutritionist.
Note: Cascades won’t allow staff to remove (deselect) the original high risk factor from the participant’s file once saved.
Information:
Participants may ask to see the nutritionist. In this case the participant is scheduled with the nutritionist but isn’t marked as high risk.
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| Page 6 Nutrition Risk Criteria Risk Factor Summary List - Pregnant
Anthropometric Priority 1 BMI < 18.5 BMI ≥ 25 High Weight Gain - BMI < 18.5 Low Weight Gain - BMI < 18.5 (HR 2nd & 3rd tri) High Weight Gain - BMI 18.5 - 24.9 Low Weight Gain - BMI 18.5 - 24.9 (HR 2nd & 3rd tri) High Weight Gain - BMI 25.0 - 29.9 Low Weight Gain - BMI 25.0 - 29.9 (HR 2nd & 3rd tri) High Weight Gain BMI >= 30 Low Weight Gain BMI >= 30 (HR 2nd & 3rd tri) Hematology/Bloodwork Priority 1 Low Hematocrit/Hemoglobin (HR for very low) High Blood Lead Level - Adult ≥ 5.0 (High Risk) Health and Medical Priority 1 ≤ 20 Years at Conception (High Risk < 17 years) Infectious Disease – Chronic (High Risk) Alcohol or Drug Use Kidney Disorder (not UTI) (High Risk) Breastfeeding Complications (Women) Lack of or Inadequate Prenatal Care Breastfeeding While Pregnant Lactose Intolerance Cancer (High Risk) Large for Gestational Age (Hx) Celiac Disease (High Risk) Low Birth Weight ≤ 5 pounds, 8 oz (Hx) Central Nervous System Disorder (High Risk) Mental Health Condition (High Risk) Developmental Delays Affecting Chewing/Swallowing (High Risk) Metabolic Disorder (High Risk) Diabetes Mellitus (High Risk) Nicotine and Tobacco Use Drug Nutrient Interactions Nutrient Deficiency Disease (High Risk) Eating Disorder (High Risk) Nutrition Related Birth Defects (Hx) Environmental Tobacco Smoke Exposure Oral Health Conditions Fetal Growth Restriction (High Risk) Other Medical Conditions (impacts nutr. status) (High Risk) Food Allergy (severe diet impact) (High Risk) Preeclampsia (Hx) Gastrointestinal Disorder (High Risk) Pregnant with Multiples Genetic and Congenital Disorders (High Risk) Preterm or Early Term Delivery ≤ 38 wks (Hx) Gestational Diabetes (High Risk) Recent Major Surgery, Physical Trauma, Burns Gestational Diabetes (Hx) (High Risk) Severe Nausea/Vomiting Hypertension/Prehypertension (High Risk) Spontaneous Abortion, Fetal Death (Hx), Neonatal Death (Hx) Hypoglycemia (High Risk) Thyroid Disorder Infectious Disease – Acute (High Risk) Two Pregnancies in Two Years
Continued on next page.
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Nutrition Risk Criteria | Page 7 Dietary and Non-medical Priority 4 Foster Care (new/change in home past 6 mos) Pica (High Risk) Homelessness Potentially Contaminated Foods - Pregnant Inadequate Vitamin/Mineral Supplementation Presume Eligible Inappropriate or Excessive Supplements (High Risk) Recipient of Abuse Limited Skills for Proper Nutrition or to Make Feeding Decisions Transfer of Certification Migrancy Very Restrictive Diet (High Risk) Not Meeting Dietary Guidelines
Other Priority varies Breastfeeding Mother of Infant at Nutrition Risk (Priority 1, 2 or 4)
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| Page 8 Nutrition Risk Criteria Risk Factor Summary List - Breastfeeding
Anthropometric Priority 1 BMI < 18.5 BMI ≥ 25 High Weight Gain - BMI < 18.5 High Weight Gain - BMI 25.0 - 29.9 High Weight Gain - BMI 18.5 - 24.9 High Weight Gain BMI >= 30 Hematology/Bloodwork Priority 1 Low Hematocrit/Hemoglobin (HR for very low) High Blood Lead Level - Adult ≥ 5.0 (High Risk) Health and Medical Priority 1 ≤ 20 Years at Conception (High Risk < 17 years) Kidney Disorder (not UTI) (High Risk) Alcohol or Drug Use Lactose Intolerance Breastfeeding Complications (Women) Large for Gestational Age (Hx) Cancer (High Risk) Low Birth Weight ≤ 5 pounds, 8 oz (Hx) Celiac Disease (High Risk) Mental Health Condition (High Risk) Central Nervous System Disorder (High Risk) Metabolic Disorder (High Risk) Developmental Delays Affecting Chewing/Swallowing (High Risk) Nicotine and Tobacco Use Diabetes Mellitus (High Risk) Nutrient Deficiency Disease (High Risk) Drug Nutrient Interactions Nutrition Related Birth Defects (Hx) Eating Disorder (High Risk) Oral Health Conditions Environmental Tobacco Smoke Exposure Other Medical Conditions (impacts nutr. status) (High Risk) Food Allergy (severe diet impact) (High Risk) Pre-Diabetes (High Risk) Gastrointestinal Disorder (High Risk) Preeclampsia (Hx) Genetic and Congenital Disorders (High Risk) Pregnant with Multiples Gestational Diabetes (Hx) (High Risk) Preterm or Early Term Delivery ≤ 38 wks (Hx) Hypertension/Prehypertension (High Risk) Recent Major Surgery, Physical Trauma, Burns Hypoglycemia (High Risk) Spontaneous Abortion, Fetal Death (Hx), Neonatal Death (Hx) Infectious Disease – Acute (High Risk) Thyroid Disorder Infectious Disease – Chronic (High Risk) Two Pregnancies in Two Years
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Nutrition Risk Criteria | Page 9 Dietary and Non-medical Priority 4 Foster Care (new/change in home past 6 mos) Not Meeting Dietary Guidelines Homelessness Pica (High Risk) Inadequate Vitamin/Mineral Supplementation Recipient of Abuse Inappropriate or Excessive Supplements (High Risk) Transfer of Certification Limited Skills for Proper Nutrition or to Make Feeding Decisions Very Restrictive Diet (High Risk) Migrancy
Other Priority varies Breastfeeding Mother of Infant at Nutrition Risk (Priority 1, 2 or 4) Regression (Priority 7)
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| Page 10 Nutrition Risk Criteria Risk Factor Summary List - Non-breastfeeding Postpartum
Anthropometric Priority 6 BMI < 18.5 BMI ≥ 25 High Weight Gain - BMI < 18.5 High Weight Gain - BMI 25.0 - 29.9 High Weight Gain - BMI 18.5 - 24.9 High Weight Gain BMI >= 30 Hematology/Bloodwork Priority 6 Low Hematocrit/Hemoglobin (HR for very low) High Blood Lead Level - Adult ≥ 5.0 (High Risk) Health and Medical Priority 6 ≤ 20 Years at Conception (High Risk < 17 years) Lactose Intolerance Alcohol or Drug Use Large for Gestational Age (Hx) Cancer (High Risk) Low Birth Weight ≤ 5 pounds, 8 oz (Hx) Celiac Disease (High Risk) Mental Health Condition (High Risk) Central Nervous System Disorder (High Risk) Metabolic Disorder (High Risk) Developmental Delays Affecting Chewing/Swallowing (High Risk) Nicotine and Tobacco Use Diabetes Mellitus (High Risk) Nutrient Deficiency Disease (High Risk) Drug Nutrient Interactions Nutrition Related Birth Defects (Hx) Eating Disorder (High Risk) Oral Health Conditions Environmental Tobacco Smoke Exposure Other Medical Conditions (impacts nutr. status) (High Risk) Food Allergy (severe diet impact) (High Risk) Pre-Diabetes (High Risk) Gastrointestinal Disorder (High Risk) Preeclampsia (Hx) Genetic and Congenital Disorders (High Risk) Pregnant with Multiples Gestational Diabetes (Hx) (High Risk) Preterm or Early Term Delivery ≤ 38 wks (Hx) Hypertension/Prehypertension (High Risk) Recent Major Surgery, Physical Trauma, Burns Hypoglycemia (High Risk) Spontaneous Abortion, Fetal Death (Hx), Neonatal Death (Hx) Infectious Disease – Acute (High Risk) Thyroid Disorder Infectious Disease – Chronic (High Risk) Two Pregnancies in Two Years Kidney Disorder (not UTI) (High Risk)
Continued on next page
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Nutrition Risk Criteria | Page 11 Dietary and Non-medical Priority 6 Foster Care (new/change in home past 6 mos) Not Meeting Dietary Guidelines Homelessness Pica (High Risk) Inadequate Vitamin/Mineral Supplementation Recipient of Abuse Inappropriate or Excessive Supplements (High Risk) Transfer of Certification Limited Skills for Proper Nutrition or to Make Feeding Decisions Very Restrictive Diet (High Risk) Migrancy
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| Page 12 Nutrition Risk Criteria Risk Factor Summary List - Infants
Anthropometric Priority 1 Failure to Thrive (High Risk) Short Stature or At Risk of Short Stature Head Circumference/Age ≤ 2nd %-ile Slowed Growth Pattern (≤ 6 months) (High Risk) Large for Gestational Age Small for Gestational Age Low Birth Weight or Very Low Birth Weight (High Risk < 5 lbs/2267 g) Underweight or At Risk of Underweight (High Risk for Underweight) Overweight or At Risk of Overweight Weight/Length ≥ 98th %-ile (High Risk) Preterm or Early Term Delivery ≤ 38 weeks
Hematology/Bloodwork Priority 1 Low Hematocrit/Hemoglobin (HR for very low) High Blood Lead Level - Infant ≥ 5.0 (High Risk) Health and Medical Priority 1 Breastfeeding Complications (Infants) Hypoglycemia (High Risk) Cancer (High Risk) Infectious Disease – Acute (High Risk) Celiac Disease (High Risk) Infectious Disease – Chronic (High Risk) Central Nervous System Disorder (High Risk) Kidney Disorder (not UTI) (High Risk) Developmental Delays Affecting Chewing/Swallowing (High Risk) Lactose Intolerance Diabetes Mellitus (High Risk) Metabolic Disorder (High Risk) Drug Nutrient Interactions Neonatal Abstinence Syndrome (≤ 6 mos) (High Risk) Environmental Tobacco Smoke Exposure Nutrient Deficiency Disease (High Risk) Fetal Alcohol Spectrum Disorders (High Risk) Oral Health Conditions Food Allergy (severe diet impact) (High Risk) Other Medical Conditions (impacts nutr. status) (High Risk) Gastrointestinal Disorder (High Risk) Recent Major Surgery, Physical Trauma, Burns Genetic and Congenital Disorders (High Risk) Thyroid Disorder Hypertension/Prehypertension (High Risk)
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Nutrition Risk Criteria | Page 13 Dietary and Non-medical Priority 4 Early Introduction of Solids (< 6 months) Limited Skills for Proper Nutrition or to Make Feeding Decisions Foster Care (new/change in home past 6 mos) Migrancy Homelessness Not Meeting Feeding Guidelines Inadequate Vitamin/Mineral Supplementation Not Supporting Development/Feeding Relationship Inappropriate Formula Dilution Potentially Contaminated Foods Inappropriate or Excessive Supplements (High Risk) Recipient of Abuse Inappropriate Substitute for Breastmilk/Formula Transfer of Certification Inappropriate Use of Bottle/Cup Unsafe Handling/Storage of Breastmilk/Formula Limited Frequency of Breastfeeding (≤ 6 mos) Very Restrictive Feeding (High Risk) Other Priority varies Breastfeeding Infant of Woman at Nutrition Risk (Priority 1, 2 or 4) Infant of WIC-Eligible Mom (< 6 mos) (Priority 2)
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| Page 14 Nutrition Risk Criteria Risk Factor Summary List - Children
Anthropometric Priority 3 BMI ≥ 95th %-ile (High Risk) Preterm or Early Term Delivery ≤ 38 weeks (< 24 months) Failure to Thrive (High Risk) Short Stature or At Risk of Short Stature Head Circumference/Age ≤ 2nd %-ile (< 24 months) Small for Gestational Age (< 24 months) Low Birth Weight or Very Low Birth Weight (< 24 months) (High Risk < 5 lbs/2267 g) Underweight or At Risk of Underweight (High Risk for Underweight) Overweight or At Risk of Overweight Weight/Length ≥ 98th %-ile (High Risk) Hematology/Bloodwork Priority 3 Low Hematocrit/Hemoglobin (HR for very low) High Blood Lead Level Child ≥ 3.5 (High Risk) Health and Medical Priority 3 Cancer (High Risk) Hypoglycemia (High Risk) Celiac Disease (High Risk) Infectious Disease – Acute (High Risk) Central Nervous System Disorder (High Risk) Infectious Disease – Chronic (High Risk) Developmental Delays Affecting Chewing/Swallowing (High Risk) Kidney Disorder (not UTI) (High Risk) Diabetes Mellitus (High Risk) Lactose Intolerance Drug Nutrient Interactions Mental Health Condition (High Risk) Environmental Tobacco Smoke Exposure Metabolic Disorder (High Risk) Fetal Alcohol Spectrum Disorders (High Risk) Nutrient Deficiency Disease (High Risk) Food Allergy (severe diet impact) (High Risk) Oral Health Conditions Gastrointestinal Disorder (High Risk) Other Medical Conditions (impacts nutr. status) (High Risk) Genetic and Congenital Disorders (High Risk) Recent Major Surgery, Physical Trauma, Burns Hypertension/Prehypertension (High Risk) Thyroid Disorder
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Nutrition Risk Criteria | Page 15 Dietary and Non-medical Priority 5 Feeding Sugar-containing Drinks Not Meeting Feeding Guidelines (12 – 23 months) Foster Care (new/change in home past 6 mos) Not Meeting Dietary Guidelines (2 – 5 years) Homelessness Not Supporting Development/Feeding Relationship Inadequate Vitamin/Mineral Supplementation Pica (High Risk) Inappropriate or Excessive Supplements (High Risk) Potentially Contaminated Foods Inappropriate Primary Milk Source Recipient of Abuse Inappropriate Use of Bottle/Cup Transfer of Certification Limited Skills for Proper Nutrition or to Make Feeding Decisions Very Restrictive Diet (High Risk) Migrancy
Other Priority 7 Regression
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| Page 16 Nutrition Risk Criteria Section 2: Nutrition Risk Definitions and Justifications
≤ 20 Years at Conception (331) High Risk - Conception < 17 years of age
Definition/Cut-off Value
Pregnancy at a young age is defined as conception at ≤ 20 years of age for the following (1).
Category Pregnancy Pregnant Current pregnancy Breastfeeding Non-breastfeeding Postpartum Most recent pregnancy
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
Pregnancy in women under the age of 20 is associated with adverse maternal and neonatal outcomes such as anemia, eclampsia, postpartum depression, maternal death, low birth weight, preterm delivery and stillbirth (1, 2). Pregnancy before the age of 20 years, which may also be referred to as adolescent/teen pregnancy, can have long-term impacts and is associated with lower socioeconomic and education status and increased health care costs (3). As the adolescent mother has not yet completed her own growth, there may be suboptimal nutrient levels available to support both her growth and that of the fetus (4). Studies indicate that there is competition for nutrients between the still growing adolescent mother and her rapidly developing fetus which is also known as ‘nutrient partitioning’. This may result in compromised growth and development of the mother and/or fetus (5).
The mother and infant are at greater risk of the adverse outcomes listed below due to adolescent pregnancy.
Increased Risk of Adverse Outcome to Mother and Infant due to Adolescent Pregnancy (6, 7, 8)
Mother at Increased Risk of: Infant at Increased Risk of:
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Nutrition Risk Criteria | Page 17 • Repeat teen pregnancy • Sexually transmitted disease • Anemia • Cesarean delivery • Lack of early prenatal care • Preeclampsia • Substance misuse • Not completing high school • Socioeconomic disadvantage • Depression (in comparison with adults) • Very low birth weight & low birth weight • Congenital malformations • Sudden Unexplained Infant Death (SUID) • Low Apgar Score • Prematurity • Developmental delays • Behavior disorders
Nutritional Impact
Adolescence is a period of rapid growth and development and, thus, increased nutritional needs. Pregnancy further increases energy and nutrient demands in adolescents. Some studies indicate that adolescents enter pregnancy with poor nutritional status due to unhealthy eating behaviors such as skipping meals, inappropriate weight control practices, and frequent consumption of fast food (9). Nutritional surveys across the lifespan indicate that the highest prevalence of nutritional deficiencies occurs during adolescence. A systematic review reported that the nutrient intakes of pregnant adolescents appeared to be low in several nutrients (as discussed below) which are vital for fetal growth and development during pregnancy (10).
Iron
Iron is a component of hemoglobin important in the transfer of oxygen from the lungs to organs. Iron deficiency anemia is one of the most common nutrient deficiencies during pregnancy, and its impact is amplified for pregnant adolescents. According to the Centers for Disease Control and Prevention (CDC) 2003-2010 National Health and Nutritional Examination Survey data, among non-pregnant females 12 to 19 years of age, 9-11% had iron deficiency, and 2-3% had iron deficiency anemia (11). Compared to pregnant adult women, pregnant adolescents have higher iron requirements as adolescents experience rapid expansion of blood volume due to normal adolescent growth. The CDC recommends supplements of 15-30 mg per day of iron for most women during pregnancy. However, pregnant adolescents who are diagnosed with iron deficiency are often prescribed doses of iron as high as 60-120 mg/day (12). The risk of iron deficiency increases further with each additional pregnancy due to the demand of normal growth, pregnancy, and the inability to replace blood loss experienced in childbirth (13). For more information about iron needs during pregnancy please see risk #201 Low Hematocrit or Hemoglobin.
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Calcium
Calcium is required during pregnancy for the development of the fetal skeleton. In a pregnant adolescent, the maternal diet needs to contain enough calcium to mineralize two skeletons, as an adolescent is still in the process of attaining peak bone mass and continued skeletal growth. Low calcium intake in adolescents is associated with low bone density and increased later risk of osteoporosis for the mother (14). The Recommended Daily Allowance (RDA) for calcium for adolescents is 1300 mg per day; however, studies indicate that the average calcium intakes among 12- 19 year-old females in the U.S. is about 800 mg per day (15). This may be due to the consumption of low-calcium beverages, such as soft drinks and fruit drinks that are frequently chosen instead of milk (16). Although the RDA for calcium does not increase during pregnancy, if an adolescent has inadequate calcium intake during pregnancy it can lead to negative consequences for both the mother and infant, including increased risk of maternal hypertension and preeclampsia (14).
Folate
During pregnancy, folic acid is needed for cell division; during lactation it is required for the synthesis and secretion of milk. If the dietary supply of folate is low, circulating levels begin to decline during the fifth month of pregnancy and continue to decline until several weeks after delivery (17). Folate deficiency during pregnancy may result in intrauterine growth restriction, congenital anomalies, or spontaneous abortion. Although prenatal vitamins contain folic acid, vitamin adherence has been reported to be low among adolescents (18). Smoking and alcohol use can negatively influence the folate levels in pregnant adolescents, as they both lower red blood cell folate concentrations (17).
Vitamin B12
Vitamin B12 is essential for normal neurological function and red blood cell formation during pregnancy. Low levels of vitamin B12, especially in pregnant adolescents, may lead to spontaneous abortion, pregnancy loss, intrauterine growth restriction, low birthweight (<2500 g), and neural tube defects. Folate supplementation may mask the adverse effects of low vitamin B12. Therefore, along with adequate supplementation of folate, it is also recommended that pregnant adolescents have their vitamin B12 status monitored. Vitamin B12 is mainly found in animal sources (meat and dairy products), therefore pregnant teens who follow strict vegetarian/vegan diets or have other diet restrictions are at risk of deficiency. Some studies have indicated that daily maternal supplementation with 50 μg of daily oral vitamin B12 during pregnancy and early lactation significantly improved maternal plasma and breast milk measures of vitamin B12 status, as well as multiple measures of infant vitamin B12 status. (19, 20)
Zinc
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Nutrition Risk Criteria | Page 19 Zinc is important in the preconception period for optimal reproductive health and immune function. It also plays a vital role during embryo development, fetal growth, and lactation, causing the requirement for zinc to increase during pregnancy and lactation. Pregnant adolescents are vulnerable to developing zinc deficiency, which can affect both fetal and maternal growth (15). Additionally, low iron intake is linked with inhibition of zinc absorption. Therefore, health care providers may advise pregnant adolescents to take both a zinc and iron supplement. Studies indicate that zinc supplementation may have a modest effect on reducing the risk of preterm birth (21).
Weight Gain during Teen Pregnancy
The National Academies of Sciences, Engineering and Medicine guidelines recommend maternal weight gain of between 11-40 lbs. during pregnancy based on pre-pregnancy body mass index (BMI) (22). There are no specific/separate weight gain recommendations for teen pregnancy. The risk of preterm delivery and low birthweight delivery decreases with adequate weight gain in pregnancy. Studies indicate that pregnant adolescents who have similar pregnancy weight gains as adult counterparts and deliver low birthweight infants may have experienced weight gains attributed to normal adolescent growth and development rather than appropriate pregnancy weight gains (23).
Breastfeeding Promotion and Support
In a review of studies examining breastfeeding among adolescent mothers, the findings showed that most adolescent mothers intended to breastfeed. Yet, breastfeeding initiation ranged from 39% to 69%. Almost half of adolescent mothers stopped within 1 month. During the prenatal period, the promotion of positive maternal perceptions about breastfeeding was found to be important to support the intention to breastfeed. In the early postpartum period, positive support from partners and health-care professionals was essential to sustaining positive maternal attitudes toward the initiation and continuation of breastfeeding. In addition, the perceived benefits of breastmilk motivated the mother to continue feeding for a longer duration because of the value of her infant’s health. (24)
Psychosocial Impact
Pregnancy may lead to increased psychological stress for the adolescent, especially in the case of unplanned pregnancies, and thus may increase the risk of postpartum depression and long term depression (25). Research indicates that the combination of poverty and existing distress is a predictor of teen pregnancy (26). The related psychological and emotional stress may be related to factors that include the additional perinatal and economic responsibilities, adjustment in lifestyle, and changes in the family dynamic. The impact of any stress may continue into adulthood or be lifelong. Studies suggest that adolescents who stay in school to age 18 are less likely to give birth than those who leave school with less than 12 years of education (26, 27). A 2016 Cochrane review suggests that primary prevention interventions
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| Page 20 Nutrition Risk Criteria (e.g., school, community, home, clinic or faith-based) have been shown to lower the rate of unintended pregnancies among adolescents (27). Interventions that may help adolescent mothers stay in school are more likely to complete high school during pregnancy and postpartum. Strong school connections, family assistance, or commitment in completing educational goals may also reduce multiparity in adolescents (26, 28).
Implications for WIC Nutrition Services
WIC staff can provide the following nutrition services to women under 20 years of age: • Educate on how the WIC food package helps to provide important nutrients needed during pregnancy and how to incorporate WIC foods into their total diet to get a balanced diet. • Promote the mom-focused WIC Breastfeeding Support website to learn more about breastfeeding • Offer individualized referrals based on assessed needs and interests, including referrals to prenatal care, home visiting programs, WIC Peer Counselors, parenting and childbirth programs, and other health and social services. • Monitor weight gain as needed and educate about appropriate maternal weight gain based on BMI. • Encourage: o Adequate prenatal care. o Consumption of prenatal vitamins, as recommended by their health care provider. o Consumption of adequate amounts of iron, zinc and calcium-rich foods in order to meet the recommended intake. • Advise that the pregnant adolescents speak with their healthcare providers to ensure that their folate and vitamin B12 levels are within recommended range. • Discuss infant feeding plans and provide information to support breastfeeding goals, as appropriate.
References
1. Maiden K, Gunter WD, Martin SS, et al. Teen mothers, unintended pregnancies, and costs across Delaware. Del Med J. 2014 April [cited 2020 May 28]; 86(4):109–16. Available from: https://pubmed.ncbi.nlm.nih.gov/25000643/ 2. Ganchimeg T, Ota E, Morisaki N, et al. Pregnancy and child birth outcomes among adolescent mothers: a World Health Organization multicountry study. BJOG. 2014 Mar [cited 2020 May 28]; 121:40–48. Available from: https://pubmed.ncbi.nlm.nih.gov/24641534/
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Nutrition Risk Criteria | Page 21 3. Kingston D, Heaman M, Fell D, et al. Comparison of adolescent, young adult, and adult women’s maternity experiences and practices. Pediatrics. 2012 may [cited 2020 May 28]; 1228–1237., 129:e. Available from: https://pediatrics.aappublications.org/content/129/5/e1228. 4. Malabarey OT, Balayla J, Klam SL, et al. Pregnancies in young adolescent mothers: a population-based study on 37 million births. J Pediatr Adolesc Gynecol. 2012 Apr [2020 May 28]; 25(2):98–102. Available from: https://pubmed.ncbi.nlm.nih.gov/22088316/. 5. Jones RL, Cederberg HM, Wheeler SJ, et al. Relationship between maternal growth, infant birthweight and nutrient partitioning in teenage pregnancies. BJOG. 2009 Dec 2 [cited 2020 May 28]. Available from: https://doi.org/10.1111/j.1471-0528.2009.02371.x. 6. Martin JA, Hamilton BE, Osterman MJK. Births in the United States, 2018. Washington (DC): US Dept of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics Data Brief, 2019; (346):1–8. 7. Markovitz BP, Cook R, Flick LH, Leet TL. Socioeconomic factors and adolescent pregnancy outcomes: distinctions between neonatal and post-neonatal deaths?. BMC Public Health. 2005 Jul 25 [cited 2020 May 28]; 5(79). Available from: https://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-5-79. 8. Torres R, Goyal D, Burke-Aaronson AC, Gay CL, Lee KA. Patterns of Symptoms of Perinatal Depression and Stress in Late Adolescent and Young Adult Mothers. J Obstet Gynecol Neonatal Nurs. 2017 [cited 2020 May 28]; 46(6):814–823. Available from: https://www.sciencedirect.com/science/article/pii/S0884217517303581. 9. Nielsen JN, Gittelsohn J, Anliker J, O'Brien K. Interventions to improve diet and weight gain among pregnant adolescents and recommendations for future research. J Am Diet Assoc. 2006 Nov [cited 2020 May 28]; 106(11): 1825-1840. Available from: https://doi.org/10.1016/j.jada.2006.08.007 10. Hall Moran V, Edwards J, Dykes F, Downe S. A systematic review of the nature of support for breast-feeding adolescent mothers. Midwifery. 2007 Jun [cited 2020 May 28];23(2):157-71. Available from: https://doi.org/10.1016/j.midw.2006.06.005. 11. Sekhar DL, Murray-Kolb LE, Kunselman AR, et al. Differences in risk factors for Anemia between adolescent and adult women. J Womens Health (Larchmt). 2016 May;25(5):505- 13. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4876539/. 12. Peña-Rosas JP, De-Regil LM, Dowswell T, et al. Daily oral iron supplementation during pregnancy. Cochrane Database Syst Rev. 2012 Dec 12 [cited 2020 May 28]. Available from https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD004736.pub5/full?cookie sEnabled. 13. Ru Y, Pressman EK, Cooper EM, et al. Iron deficiency and anemia are prevalent in women with multiple gestations. Am J Clin Nutr. 2016 Oct [cited 2020 May 28];104(4):1052-1060. Available from: https://academic.oup.com/ajcn/article/104/4/1052/4557112. 14. Hacker NA, Fung EB, King JC. Role of calcium during pregnancy: maternal and fetal needs, Nutrition Reviews. 2012 July 1 [cited 2020 May 28];70(7):397–409. Available from: https://academic.oup.com/nutritionreviews/article/70/7/397/1846543.
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| Page 22 Nutrition Risk Criteria 15. Kocyłowski R, Lewicka I, Grzesiak M, et al. Assessment of dietary intake and mineral status in pregnant women. Arch Gynecol Obstet. 2018 Mar 14 [cited 2020 May 28]; 297(6):1433– 1440. Avialbe from: https://link.springer.com/article/10.1007/s00404-018-4744-2. 16. Watts AW, Miller J, Larson NI, et al. Multicontextual correlates of adolescent sugar- sweetened beverage intake. Eat Behav. 2018 Aug [cited 2020 May 28]; 30:42–48. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6314180/. 17. Baker PN, Wheeler SJ, Sanders TA, et al. A prospective study of micronutrient status in adolescent pregnancy. The American Journal of Clinical Nutrition. 2009 April [cited 2020 may 28];89(4): 1114–11. Available from: https://academic.oup.com/ajcn/article/89/4/1114/4596749 18. Lee S, Young BE, Cooper EM, et al. Nutrient inadequacy is prevalent in pregnant adolescents, and prenatal supplement use may not fully compensate for dietary deficiencies. Infant, Child, Adol Nutrition. 2014 June 6(3): 152-9. Available from: https://journals.sagepub.com/doi/pdf/10.1177/1941406414525993. 19. Finkelstein JL, Layden AJ, Stover PJ. Vitamin B-12 and perinatal health. Adv Nutr. 2015 Sep 15 [cited 2020 May 25];6(5):552-63. Available from: https://academic.oup.com/advances/article/6/5/552/4616703 20. Duggan C, Srinivasan K, Thomas T, et al. Vitamin B-12 supplementation during pregnancy and early lactation increases maternal, breast milk, and infant measures of vitamin B-12 status. J Nutr. 2014 May [cited 2020 May 28];144(5):758–764. Available from: https://academic.oup.com/jn/article/144/5/758/4578283?papetoc. 21. Ugwuja EI, Nnabu RC, Ezeonu PO, et al. The effect of parity on maternal body mass index, plasma mineral element status and new-born anthropometrics. Afr Health Sci. 2015 Sep [cited 2020 May 28];15(3):986-92. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765461/. 22. Institute of Medicine [Internet]. Rasmussen KM, Yaktine AL, eds. Weight gain during pregnancy: reexamining the guidelines. Washington (DC): National Academies, 2009. 2009 [cited 2020 May 28]. Available from: https://www.cbsnews.com/htdocs/pdf/052809_pregnancy.pdf 23. Nielsen JN, Gittelsohn J, Anliker J, et al. Interventions to improve diet and weight gain among pregnant adolescents and recommendations for future research. J Am Diet Assoc. 2006 Nov [cited 2020 May 28];106(11):1825-40. Available from https://www.ncbi.nlm.nih.gov/books/NBK72501/. 24. Kanhadilok S, McGrath JM. An integrative review of factors influencing breastfeeding in adolescent mothers. J Perinat Educ. 2015 [cited 2020 May 28]; 24(2): 119–127. Available from: https://connect.springerpub.com/content/sgrjpe/24/2/119. 25. McGuinness TM, Medrano B, Hodges A. Update on adolescent motherhood and postpartum depression. J Psychosoc Nurs Ment Health Serv. 2013 [cited 2020 May 28]; 51(2):15–18. Available from: https://doi.org/10.3928/02793695-20130109-02. 26. Agnafor S, Bladh M, Svedin CG, et al. Mental health in young mothers, single mothers and their children. BMC Psychiatry. 2019 Mar [cited 2020 July 28]; 19(112):310-26. Available from: https://bmcpsychiatry.biomedcentral.com/articles/10.1186/s12888-019-2082-y.
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Nutrition Risk Criteria | Page 23 27. Oringanje C, Meremikwu MM, Eko H, et al. Interventions for preventing unintended pregnancies among adolescents. Cochrane Database Syst Cochrane Database Syst Rev. 2016 Feb 3 [cited 2020 May 28]. Available from: http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0256-95742020000100004, 28. Barnet B, Arroyo C, Devoe M, et al. Reduced school dropout rates among adolescent mothers receiving school-based prenatal care. Arch Pediatr Adolesc Med. 2004 Mar [cited 2020 May 28]; 158(3):262-8. Available from: https://jamanetwork.com/journals/jamapediatrics/fullarticle/485646.
Federal Risk Number 331 12/2020
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| Page 24 Nutrition Risk Criteria Alcohol or Drug Use (372)
Definition/Cut-off Value
Category Definition
Pregnant • Any alcohol use during the pregnancy even if it was consumed before the participant knew about the pregnancy. • Any illegal substance use and/or abuse of prescription medications. • Any marijuana use in any form.
Breastfeeding
Non-breastfeeding Postpartum • Alcohol Use (1): o High Risk Drinking: Routine consumption of ≥ 8 drinks per week or ≥ 4 drinks on any day. o Binge Drinking: Routine consumption of ≥ 4 drinks within 2 hours. Note: A serving or standard sized drink is: 1 can of beer (12 fluid oz.); 5 oz. wine; or 1 ½ fluid ounces 80 proof of distilled spirits (gin, rum, vodka, whiskey, vermouth, cordials, or liqueurs). • Any illegal substance use and/or abuse of prescription medications. • Any marijuana use in any form (breastfeeding)
Note: When the Competent Professional Authority selects Alcohol Use or Drug Use in the Health Conditions mover box on the Health Information screen, Cascades displays the risk Alcohol or Drug Use on the Assigned Risk Factors screen.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding* 1 Non-breastfeeding Postpartum 6 *Breastfeeding is not recommended for women with these conditions. Consult with the clinic or state WIC breastfeeding coordinator.
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Nutrition Risk Criteria | Page 25 Justification
Substance use and misuse during pregnancy and postpartum may have physical and mental health consequences ranging from mild to serious (2). The use of alcohol, marijuana, illegal drugs and misuse of prescription drugs can threaten both maternal and fetal health. Misuses of prescription drugs include using medications as follows: for nonmedical reasons, prescribed for someone else, more often than the prescribed frequency, in larger-than-prescribed doses, and/or over a longer time than prescribed (3).
Substance use is known to lead to vitamin and mineral deficiencies that threaten physical and mental health, damage vital organs and the nervous system, and decrease immunity. Malnutrition occurs when the substance replaces other dietary nutrients or as a result from improper nutrient metabolism, absorption, utilization, or excretion even though the diet may be adequate. Harmful lifestyles are often associated with addiction, such as poor eating patterns, lack of exercise, and changes in sleep patterns. These compounding factors result in an increased risk of long-term health problems, including metabolic syndrome, diabetes, hypertension, weight problems, and eating disorders. People with substance addiction may suffer from calorie and protein malnutrition. In one study over 90% were underweight and 70% had vitamin D deficiency and low levels of vitamin C. Another study showed that 50% were deficient either in iron or vitamins (vitamins A, C, and E being the most common). (4)
Substance use can impact the family and parenting in a number of ways, and may be linked with poor parenting practices, child neglect, and abuse due to (2): • Impairments (both physical and mental) caused by alcohol or other drugs. • Domestic violence, which may be a result of substance use. • Expenditure of often limited resources on purchasing alcohol or other drugs. • Frequent arrests, incarceration, and court dates. • Time spent seeking out manufacturing or using alcohol or other drugs. • Estrangement from primary family and related support.
While substance use has long been a public health concern, there is growing recognition that the United States is facing an epidemic due to an increase in opioid misuse, use disorders, and overdose, and that disparities exist between men and women with regard to both prescription opioid and heroin use (5). Although between 1999 and 2014 men were more likely than women to die of opioid overdoses, the gap in mortality has been closing (6). Between 1999 and 2010, overdose deaths from prescription pain killers increased more than 400% among women, compared to an increase of 237% among men (7). Although nonmedical use of prescription opioids among women has generally been decreasing since then, heroin use among women has been increasing, and at a faster rate among women than among men (8, 9, 10). For example,
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| Page 26 Nutrition Risk Criteria between 2002 and 2013, heroin use among women increased 100% compared to an increase of 50% among men (5).
Predictors of substance use among women of child bearing age include (2, 11, 12):
• Early Substance Use – Tobacco or marijuana use at an early age (12- 18 years of age) is a risk factor for continued use as an adult. • Prepregnancy Substance Use – Alcohol and drug use prior to pregnancy is a predictor of continued use during pregnancy. • Demographic Characteristics – Use and substance choice vary by demographic group: o Substance use after pregnancy is more likely for Native Americans and African Americans. o African American women and economically disadvantaged women are more likely to use illicit substances, particularly cocaine. o White women and women with higher education levels are more likely to use alcohol. • Trauma – Substance use is increased among women who: o Were raised by parents who abused substances. o Have experienced physical and/or sexual abuse. o Have experienced intimate partner violence. • Mental Health – Women with a diagnosis of substance use or chemical dependency may have one or more psychiatric disorders.
Alcohol and Substance Use during Pregnancy
Maternal substance use during and after pregnancy can have a long-term impact on both the mother and her child and can impact many areas of life such as: (2, 13, 14) • Obstetrical and Prenatal Complications - Substance use (and withdrawal from them) during pregnancy may cause constriction of uterine blood vessels leading to insufficient blood flow to the placenta, separation of the placenta from the uterus, maternal hypertension, maternal hemorrhage, and/or premature labor. These complications may in turn increase risk of fetal loss, premature birth and still birth. • Personal Health and Safety – Substance use is associated with increased likelihood of death by illness, accident or suicide; intimate partner violence; sexually transmitted diseases and unintended pregnancy. Although 31% to 47% of U.S. pregnancies are unintended, the proportion of unintended pregnancies for women with opioid use disorder was higher than 85%, according to recent research.
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Nutrition Risk Criteria | Page 27 • Societal Impacts - Substance use is associated with an unstable family structure, separation and divorce, and potential for involvement of Child Protective Services (CPS). The Child Abuse Prevention and Treatment Act [42 U.S.C. § 5106a(b)] requires States to have policies and procedures in place to notify CPS agencies of substance-exposed newborns and to establish a plan of safe care for newborns identified as being affected by illegal substance abuse or having withdrawal symptoms resulting from prenatal drug exposure. For more information about State-specific requirements please see: https://www.childwelfare.gov/topics/systemwide/laws-policies/state/. • Impact on Children - Children who are exposed to alcohol and other substances prior to birth can experience long-term cognitive, behavioral, social and emotional developmental consequences.
Based on data collected by the Substance Abuse and Mental Health Services Administration (SAMHSA), in 2012-2013 alcohol use among pregnant women aged 15-44 was 9.4%; 2.3% reported binge drinking and 0.4% reported heavy drinking. These rates were lower than the rates for non-pregnant women in the same age group (55.4%, 24.6% and 5.3% respectively). Alcohol use in 2012-2013 was lower among pregnant women aged 15 to 44 during the second and third trimesters than during the first trimester (5.0% and 4.4% vs. 19.0%). (3)
Nutritional needs during pregnancy are 10 to 30 percent greater than normal (15). Alcohol can disrupt body functions by causing nutrient deficiencies of vitamins and minerals (4). Alcohol inhibits fat absorption and thereby impairs absorption of vitamins A, E, and D which are normally absorbed along with dietary fats. Deficiencies of minerals such as calcium, magnesium, iron, and zinc are common in people who misuse alcohol, although alcohol itself does not seem to affect the absorption of these minerals (4).
There is no safe consumption of alcohol during pregnancy. Exposure to alcohol in utero can damage the developing fetus at any stage and is the leading preventable cause of birth defects and intellectual and neurodevelopmental disabilities (16, 17). Not only can nutritional deficiencies of a mother who misuses alcohol adversely affect the nutrition of the fetus, but alcohol itself can also restrict nutrient flow to the fetus. These prenatal factors can result in the infant being born with a Fetal Alcohol Spectrum Disorder (FASD). Fetal Alcohol Syndrome (FAS) is the most severe type of FASD. Fetal Alcohol Syndrome can affect children in different ways. A child with FAS might have abnormal facial features, growth and central nervous system problems as well as problems with learning, memory, attention span, communication, vision, or hearing (18). (See risk 382 - Fetal Alcohol Syndrome for more information.)
In 2012 and 2013 illicit drug use (to include marijuana use) among pregnant women aged 15 to 44 was 5.4%. This was lower than the rate among women in this age group who were not pregnant (11.4%). Illicit drug use in 2012-2013 was lower among pregnant women aged 15 to 44 during the third trimester than during the first and second trimesters (2.4% vs. 9.0% and 4.8%). (3)
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| Page 28 Nutrition Risk Criteria
Marijuana is the illicit drug used most frequently by women of child-bearing age (19). There is no known safe amount of marijuana use during pregnancy. Marijuana contains tetrahydrocannabinol (THC), which is the chemical in marijuana that makes one feel “high”. Marijuana may be ingested in the form of marijuana edibles (cookies, brownies, candy, etc.) or inhaled when smoked. When inhaled, the smoke goes in to the lungs and immediately passes through the membranes and enters the bloodstream (2). THC can pass from the mother to the unborn child through the placenta if marijuana is ingested or inhaled during pregnancy. Children who are exposed to THC prior to birth can experience decreased academic ability, cognitive function and ability to remain attentive (20). Although some states have legalized marijuana for a variety of medical conditions upon a doctor’s recommendation, as well as for recreational use, marijuana has been shown to have negative effects on brain development. Therefore, it is recommended that pregnant and breastfeeding women not use marijuana (2).
National Surveys on Drug Use and Health done by SAMHSA indicate that an annual average of about 21,000 pregnant women aged 15 to 44 misused opioids in the past month (21). The percentage of women misusing opioids in the past month was lower among pregnant women aged 15 to 44 than among non-pregnant women in that age range (0.9% vs. 2.6%) (21). Opiates and synthetic narcotics (e.g., heroin, oxycodone, Vicodin, Narco, Percocet, morphine, dilaudid) have serious health risks associated with their use including endocarditis; coma or sudden death from overdose; risk of HIV; and, if injected, viral hepatitis and other infections (2). A mother’s use of these substances during pregnancy can lead to neonatal abstinence syndrome (NAS), which is a series of withdrawal symptoms experienced by an infant after birth due to intrauterine exposure to substances. Prenatal exposure to opioids increases the risk of low birth weight, stillbirth and sudden infant death syndrome (see risk 383 - Neonatal Abstinence Syndrome for more information).
For a summary of the effects of alcohol, marijuana, opioids and more information about the effects of other specific drugs during pregnancy, see table on page 23.
Alcohol and Substance Use during Breastfeeding
The breastfeeding mother should minimize alcohol use and avoid the use of other substances since most maternally ingested substances are transferred to human milk, though the concentration and potential danger to the breastfed baby is affected by interaction among a variety of factors. The American Academy of Pediatrics (AAP) recommends that the ingestion of beverages containing alcohol be minimized and limited to occasional intake for breastfeeding women. The following are recommendations for breastfeeding women who choose to drink (2, 22, 23, 24): • Consult with health care provider before consuming alcohol. • Do so only if breastfeeding is well established, consistent and predictable (no earlier than 3 months postpartum).
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Nutrition Risk Criteria | Page 29 • Minimize ingestion of alcoholic beverages and limit it to occasional intake. • Consume only a single alcoholic drink and wait at least 4 hours before breastfeeding or expressing milk to ensure the alcohol is not present in the milk. • Breastfeed the infant or express human milk before consuming alcohol.
Due to the lipophilic nature of THC found in marijuana, it is tremendously fat-soluble and therefore is readily transferred to human milk. Marijuana can impact the neurobehavioral development of the infant, and the AAP considers it to be a contraindication to breastfeeding. (2, 22, 23)
The maternal use of illegal substances and the misuse of prescription medicine is a contraindication to breastfeeding. However, according to the AAP, appropriate maternal use of prescribed medication is not a categorical contraindication to breastfeeding. For situations in which the mother is undergoing pharmacologic therapy, breastfeeding must balance the benefits to infants and mother against the potential risk of substance exposure to the infant. For example, research has shown that adequately nourished narcotic-dependent mothers should be encouraged to breastfeed if they are enrolled in a supervised medication-assisted treatment program and have negative toxicology screens for HIV and illicit drugs. (22) (See risk 383 - Neonatal Abstinence Syndrome for more information.)
The following table is a summary of effects of specific drugs on the mother, birth outcomes and breastfeeding (2). For more information, please see the Substance Use and Prevention Manual: Screening, Education and Referral Resource Guide for Local WIC Agencies: https://wicworks.fns.usda.gov/resources/wic-substance-use-prevention-guide.
Substance Effects on Mother Effects on Birth Outcomes Effects on Baby* Alcohol • Impaired judgment, reflexes, memory, and coordination • Heart and liver damage • Pancreatitis • Peptic ulcers • Malnutrition • Alteration of menstrual cycle • Miscarriage • Stillbirth • Low birth weight • Preterm delivery • Increased evidence of fetal distress at delivery • Sudden Infant Death Syndrome • Fetal Alcohol Spectrum Disorders • Reduced growth • Reduced milk consumption • Delayed motor development • Altered postnatal growth, sleep patterns, and/or psychomotor patterns Marijuana • Increased blood pressure • Visual abnormalities • Poor sucking • Sedation
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| Page 30 Nutrition Risk Criteria Substance Effects on Mother Effects on Birth Outcomes Effects on Baby* • Increased heart rate • Rapid pulse • Anxiety sensory distortions • Ocular hypertelorism (widely spaced eyes) • Severe epicanthus (skin folds at the corner of the upper eyelids) • Reduced muscle tone • Delayed growth • Delayed motor development Amphetamines (e.g., methamphetamine and dextroamphetamine) • Irritability and confusion • Decreased appetite • Convulsions • Stroke • Heart failure • Premature delivery • Low birth weight • Small for gestational age • Poor sleep patterns • Irritability • Extreme agitation • Hallucinations • Seizures Cocaine and Crack • Increased heart rate • Increased blood pressure • Sudden death from cardiac arrhythmia or respiratory arrest • Irritability • Separation of the placenta from the uterus prior to delivery • Preterm delivery • Reduced head circumference • Increased risk of spontaneous abortion • Increased risk of seizures • Neurological abnormalities • Vomiting • Diarrhea • High blood pressure • Seizures • Choking • Irritability • Neurobehavioral problems Opiates & Synthetic Narcotics (e.g., heroin, morphine, codeine, oxycodone, and hydrocodone) • Endocarditis • Decreased appetite • Respiratory depression • Coma or sudden death from overdose • Low birth weight • Still birth • Neonatal Abstinence Syndrome • Sudden Infant Death Syndrome • Irritability • Extreme agitation • Seizures • Poor sleep patterns • Hallucinations Sedative – Hypnotics (e.g., benzodiazepines, barbiturates, and sleep medications) • Apprehensiveness • Convulsions • Dilated pupils • Respiratory depression • Increased risk of fetal malformations • Restlessness • Tremor • Apnea • Diarrhea • Vomiting
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Nutrition Risk Criteria | Page 31 Substance Effects on Mother Effects on Birth Outcomes Effects on Baby* • Confusion • Slurred speech • Poor feeding * The effect of substances on the baby should be carefully considered when providing support to breastfeeding dyads as these effects may be barriers to successful breastfeeding.
Implications for WIC Nutrition Services
Through established linkages and coordination with local resources, WIC staff are required to refer participants suspected of substance use, and those who disclose substance use, to existing assessment agencies for professional evaluation and treatment, as appropriate. In addition to providing referrals and coordinating/facilitating services, WIC’s role in preventing substance abuse is to educate women participants, parents, and caretakers of participating infants and children about substance use–related problems with the intended effects of increasing participants’ access to information about the dangers of substance use and abuse during pregnancy and breastfeeding as well as postpartum. WIC also provides supplemental foods that are rich in the nutrients lost from alcohol and substance misuse. WIC staff can assist participants by: • Providing referrals (and follow-up on the referral) for professional assessment and treatment. Do not advise a woman who uses narcotics to stop use on her own. This step should be taken only under the supervision of a physician or treatment specialist. • Encouraging women to improve their lifestyle and health habits during pregnancy and postpartum, since the concern for fetal health and/or the desire to be a good role model can be a powerful motivator to reduce or stop substance use (25). • Emphasizing the importance of substance abuse treatment during the postpartum period to safeguard the health of the mother and reduce the risk in subsequent pregnancies. • Recommending the Dietary Guidelines for Americans to address nutrition deficiencies associated with substance use. • Providing breastfeeding promotion and support to women enrolled in supervised medication-assisted treatment programs. • Recommending that the ingestion of beverages containing alcohol be minimized and limited to occasional intake for breastfeeding women. Provide instruction to wait at least 4 hours after consuming one alcoholic drink before breastfeeding or expressing milk. (If the appropriate amount of time has elapsed the woman may breastfeed or express her milk – it is not necessary to pump and discard the milk.) • Referring to community resources for alcohol and substance use support groups.
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| Page 32 Nutrition Risk Criteria References 1. U.S. Department of Agriculture and U.S. Department of Health and Human Services [Internet]. Washington, DC: [2015-2020; cited 2017 May 30]. Dietary Guidelines for Americans; 2015-2020, 8th Edition. Available from: https://health.gov/dietaryguidelines/2015/guidelines/appendix-9/. 2. U.S. Department of Agriculture [Internet]. Virginia: Food and Nutrition Service [FNS-276 revised; Sep 2013; cited 2017 April 28] Substance Use and Prevention Manual: Screening, Education and Referral Resource Guide for Local WIC agencies. Available from: https://wicworks.fns.usda.gov/wicworks/Topics/ResourceManual.pdf. 3. U.S. Department of Health and Human Services [Internet]. Washington, DC: Substance Abuse and Mental Health Services Administration [Sep 2014; cited 2017 May 31]. Results from the 2013 National Survey on Drug Use and Health: Summary of National Findings. Available from: https://www.samhsa.gov/data/sites/default/files/NSDUHresultsPDFWHTML2013/Web/NSDUHr esults2013.pdf. 4. Salz A. Substance Abuse and Nutrition. Today’s Dietitian. 2014 Dec;16(12)(44). Available from: http://www.todaysdietitian.com/newarchives/120914p44.shtml. 5. U.S. Department of Health and Human Services [Internet]. Washington, DC: Office of Women’s Health [Dec 2016: cited 2017 May 31]. White Paper: Opioid Use, Misuse, and Overdose in Women. Available from: https://www.womenshealth.gov/files/documents/white-paper-opioid- 508.pdf. 6. Centers for Disease Control and Prevention [Internet]. Atlanta: National Center for Health Statistics; [Dec 2016: cited 2017 May 31]. Prescription Opioid Overdose Data. Available From: http://www.cdc.gov/drugoverdose/data/overdose.html . 7. Centers for Disease Control and Prevention [Internet]. Atlanta: CDC Vital Signs; [July 2013: cited 2017 May 31]. Prescription Painkiller Overdoses. Available from: http://www.cdc.gov/vitalsigns/prescriptionpainkilleroverdoses/index.html. 8. Jones CM. The paradox of decreasing nonmedical opioid analgesic use and increasing abuse or dependence - an assessment of demographic and substance use trends, United States, 2003- 2014. Addict Behav. 2016 Aug 17. pii: S0306-4603(16)30306-9. doi: 10.1016/j.addbeh.2016.08.027. 9. Jones CM, et al. Demographic and substance use trends among heroin users, US, 2002-2013. MMWR 2015; 64 (26): 719-25. 10. Cicero TJ, Ellis MS, Surratt HL. The changing face of heroin use in the United States: a retrospective analysis of the past 50 years. JAMA Psychiatry. 2014;71(7):821-826. doi:10.1001/jamapsychiatry.2014.366. 11. Verona E, Murphy B, Javdani S. Gendered pathways: violent childhood maltreatment, sex exchange and drug use. Psychol Violence. 2015 April 20; doi:10.1037/a0039126. 12. Choi NG, DiNitto DM, Marti CN, Choi BY. Association of adverse childhood experiences with lifetime mental and substance use disorders among men and women aged 50+ years. International Psychogeriatrics.2017 Jun; 29(3), 359–372. 13. Patrick SW, Schiff DM. A public health response to opioid use in pregnancy. American Academy of Pediatrics, Committee on Substance Use and Prevention. Pediatrics. 2017 Mar: 139(3), e2 0164070.
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Nutrition Risk Criteria | Page 33 14. Child Welfare Information Gateway [Internet]. Washington, DC: U.S. Department of Health and Human Services, Children’s Bureau. [2016; cited 2017 Jul 7 ]. Parental Drug Use as Child Abuse. Available from: https://www.childwelfare.gov/pubPDFs/drugexposed.pdf. 15. Brown JE. Nutrition through the lifecycle. 4th ed. Boston: Wadsworth, Cengage Learning; 2011. 16. Williams JF, Smith, VC. Fetal alcohol spectrum disorders. American Academy of Pediatrics, Committee on Substance Use. Pediatrics. 2015 Nov: 136(5). 17. National Institute on Alcohol Abuse and Alcoholism [Internet]. Washington, DC: U.S. Department of Health and Human Services, National Institutes of Health. [2010; cited 2018 Apr 27]. Fetal Alcohol Exposure. Available from: https://www.niaaa.nih.gov/alcohol-health/fetal- alcohol-exposure. 18. Centers for Disease Control and Prevention [Internet]. Atlanta: [updated 2015 April 16; cited 2017 May 31]. Facts about FASDs. Available from: https://www.cdc.gov/ncbddd/fasd/facts.html. 19. National Academy of Science, Engineering and Medicine [Internet]. Washington, DC: Health and Medicine Division; [2017; cited 2017 Jun 2]. The Health Effects of Cannabis and Cannabinoids: The Current State of Evidence and Recommendations for Research. Available from: http://nationalacademies.org/hmd/reports/2017/health-effects-of-cannabis-and- cannabinoids.aspxl. 20. National Institute on Drug Abuse [Internet]. Washington, DC: U.S. Department of Health and Human Services, National Institutes of Health. [2016; cited 2018 Apr 27]. Substance Use in Women. Available from: https://www.drugabuse.gov/publications/research-reports/substance- use-in-women/substance-use-while-pregnant-breastfeeding. 21. U.S. Department of Health and Human Services [Internet]. Washington, DC: Substance Abuse and Mental Health Services Administration [17 Jan 2017; cited 2017 Jun 2]. Women of Childbearing age and Opioids. Available from: https://www.samhsa.gov/data/sites/default/files/report_2724/ShortReport-2724.pdf. 22. Breastfeeding and the use of human milk. Pediatrics. Mar 2012; 129(3). Available from: http://pediatrics.aappublications.org/content/pediatrics/129/3/e827.full.pdf. 23. Reece-Stremtan S, Marinelli, KA, and the Academy of Breastfeeding Medicine. ABM Clinical Protocol #21: Guidelines for breastfeeding and substance use or substance disorder. Breastfeeding Medicine. 2015;10(3). 24. U.S. Department of Agriculture and U.S. Department of Health and Human Services [Internet]. Washington, DC: [2015-2020; cited 2017 May 30]. Scientific Report of the 2015 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and the Secretary of Agriculture, Part D, Ch. 2, 44. Available from: https://health.gov/dietaryguidelines/2015-scientific-report/07-chapter-2/d2-6.asp. 25. Massey, SH, Lieberman, DZ, Reiss, D et al. Association of clinical characteristics and cessation of tobacco, alcohol, and illicit drug use during pregnancy. Am. J. Addict. 2011;20(2):143-50.
Federal Risk Reference Number 372 6/2018
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| Page 34 Nutrition Risk Criteria BMI < 18.5 (101)
Definition/Cut-off Value
Category BMI Pregnant Pre-pregnancy Body Mass Index (BMI) < 18.5 Non-breastfeeding postpartum Pre-pregnancy or current BMI < 18.5 Breastfeeding less than 6 months postpartum Pre-pregnancy or current BMI < 18.5 Breastfeeding 6 months postpartum or more Current BMI < 18.5 Note: Until research supports the use of different BMI cut-offs to determine weight status categories for adolescent pregnancies, the same BMI cut-offs will be used for all women, regardless of age, when determining WIC eligibility (1). (See Justification for a more detailed explanation.)
Refer to the Appendix for a BMI table for determining weight classification for women.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding postpartum 6
Justification
Underweight women who become pregnant are at a higher risk for delivery of low birth weight (LBW) infants, retarded fetal growth, and perinatal mortality. Pre-pregnancy underweight is also associated with a higher incidence of various pregnancy complications, such as antepartum hemorrhage, premature rupture of the membranes, anemia, endometriosis, and cesarean delivery (2).
The goal in prenatal nutritional counseling provided by WIC is to achieve recommended weight gain by emphasizing food choices of high nutritional quality; and for the underweight woman, by encouraging increased consumption and/or the inclusion of some calorically dense foods.
The 2009 Institute of Medicine (IOM) report: Weight Gain During Pregnancy: Reexamining the Guidelines (1) updated the pregnancy weight categories to conform to the categories developed by the World Health Organization and adopted by the National Heart, Lung and Blood Institute in 1998 (3). The reexamination of the guidelines consisted of a review of the
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Nutrition Risk Criteria | Page 35 determinants of a wide range of short- and long-term consequences of variation in weight gain during pregnancy for both the mother and her infant. The IOM prenatal weight gain recommendations based on pre-pregnancy weight status categories are associated with improved maternal and child health outcomes (1).
Included in the 2009 IOM guidelines is the recommendation that the BMI weight categories used for adult women be used for pregnant adolescents as well. More research is needed to determine whether special categories are needed for adolescents. It is recognized that both the IOM cut-offs for defining weight categories will classify some adolescents differently than the CDC BMI-for-age charts. For the purpose of WIC eligibility determination, the IOM cut-offs for pregnant and postpartum adolescents, professionals should use all of the tools available to them to assess these applicants’ anthropometric status and tailor nutrition counseling accordingly.
Weight during the early postpartum period, when most WIC certifications occur, is very unstable. During the first 4-6 weeks fluid shifts and tissue changes cause fluctuations in weight. After 6 weeks, weight loss varies among women. Pre-pregnancy weight, amount of weight gain during pregnancy, race, age, parity and lactation all influence the rate of postpartum weight loss. By 6 months postpartum, body weight is more stable and should be close to the pre- pregnancy weight. In most cases therefore, pre-pregnancy weight is a better indicator of weight status than postpartum weight in the first 6 months after delivery. The one exception is the woman with a BMI of < 18.5 during the immediate 6 months after delivery. Underweight at this stage may indicate inadequate weight gain during pregnancy, depression, an eating disorder or disease; any of which need to be addressed (4).
While being on the lean side of normal weight is generally considered healthy, being underweight can be indicative of poor nutritional status, inadequate food consumption, and/or an underlying medical condition. Underweight women who are breastfeeding may be further impacting their own nutritional status. Should she become pregnant again, an underweight woman is at a higher risk for delivery of low birth weight (LBW) infants, retarded fetal growth, and perinatal mortality. The role of the WIC Program is to assist underweight women in the achievement of a healthy dietary intake and body mass index.
References
1. Institute of Medicine. Weight gain during pregnancy: reexamining the guidelines (Prepublication Copy). National Academy Press, Washington, D. C.; 2009. www.nap.edu. Accessed June 2009. 2. Institute of Medicine. WIC Nutrition Risk Criteria: A Scientific Assessment. National Academy Press, Washington, D.C.; 1996. 3. National Heart, Lung, and Blood Institute (NHLBI), National Institutes of Health (NIH). Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. NIH Publication No. 98-4083, 1998. www.nih.gov. Accessed June 2009.
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| Page 36 Nutrition Risk Criteria 4. Crowel DT. Weight changes in the postpartum period: a review of the literature. Journal of Nurse-Midwifery. Vol. 40, No. 5, September/October 1995; pgs 418-423.
Additional Related References
1. Parker JD, Abrams B. Prenatal weight gain advice: an examination of the recent prenatal weight gain recommendations of the Institute of Medicine. Obstet Gynecol, 1992; 79:664-9. 2. Siega-Riz AM, Adair LS, Hobel CJ. Institute of Medicine maternal weight gain recommendations and pregnancy outcomes in a predominately Hispanic population. Obstet Gynecol, 1994; 84:565-73. 3. Suitor CW, editor. Maternal weight gain: a report of an expert work group. Arlington, Virginia: National Center for Education in Maternal and Child Health; 1997. Sponsored by Maternal and Child Health Bureau, Health Resources and Services Administration, Public Health Service, U. S. Department of Health and Human Services.
Federal Risk Reference Number 101 7/2009
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Nutrition Risk Criteria | Page 37 BMI ≥ 25 (111)
Definition/Cut-off Value
Category BMI Pregnant Pre-pregnancy Body Mass Index (BMI) ≥ 25 Non-breastfeeding postpartum Pre-pregnancy Body Mass Index (BMI) ≥ 25 Breastfeeding less than 6 months postpartum Pre-pregnancy Body Mass Index (BMI) ≥ 25 Breastfeeding 6 months postpartum or more Current BMI ≥ 25 Note: Until research supports the use of different BMI cut-offs to determine weight status categories for adolescent pregnancies, the same BMI cut-offs will be used for all women, regardless of age, when determining WIC eligibility (1). (See Justification for a more detailed explanation.)
Refer to the Appendix for a BMI table for determining weight classification for women.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding postpartum 6
Justification
Maternal overweight and obesity are associated with higher rates of cesarean delivery, gestational diabetes mellitus, preeclampsia and other pregnancy-induced hypertensive disorders, as well as postpartum anemia (2). Several studies have established an association between obesity and an increased risk for hypertension, dyslipidemia, diabetes mellitus, cholelithiasis, coronary heart disease, osteoarthritis, sleep apnea, stroke and certain cancers (1).
One goal of prenatal nutritional counseling is to achieve recommended weight gain during pregnancy. For the overweight woman, emphasis should be on selecting food choices of high nutritional quality and avoiding calorie rich foods, thereby minimizing further risks associated with increased overweight and obesity.
The 2009 Institute of Medicine (IOM) report: Weight Gain During Pregnancy: Reexamining the Guidelines (1) updated pregnancy weight categories to conform to the categories developed by
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| Page 38 Nutrition Risk Criteria the World Health Organization and adopted by the National Heart, Lung and Blood Institute in 1998 (3). The reexamination of the guidelines consisted of a review of the determinants of a wide range of short- and long-term consequences of variation in weight gain during pregnancy for both the mother and her infant. The IOM prenatal weight gain recommendations based on prepregnancy weight status categories are associated with improved maternal and child health outcomes (1).
Included in the 2009 IOM guidelines is the recommendation that the BMI weight categories used for adult women be used for pregnant adolescents as well. More research is needed to determine whether special categories are needed for adolescents. It is recognized that the IOM cut-offs for defining weight categories will classify some adolescents differently than the CDC BMI-for-age charts. For the purpose of WIC eligibility determination, the IOM cut-offs will be used for all women regardless of age. However, due to the lack of research on relevant BMI cut- offs for pregnant and postpartum adolescents, professionals should use all the tools available to them to assess these applicants’ anthropometric status and tailor nutrition counseling accordingly.
Weight during the early postpartum period, when most WIC certifications occur, is very unstable. During the first 4-6 weeks fluid shifts and tissue changes cause fluctuations in weight. After 6 weeks, weight loss varies among women. Prepregnancy weight, amount of weight gain during pregnancy, race, age, parity and lactation all influence the rate of postpartum weight loss. By 6 months postpartum, body weight is more stable and should be close to the prepregnancy weight. In most cases therefore, prepregnancy weight is a better indicator of weight status than postpartum weight in the first 6 months after delivery (4).
The percentage of adolescents who are overweight is increasing rapidly and more than 60% of adults in the US are overweight. Due to the significant impact that overweight and obesity have on morbidity and mortality, it is imperative that every effort be made to identify individuals who are overweight and to assist them in achieving a more healthful weight. The WIC Program is in a position to play an important role in helping to reduce the prevalence of overweight not only by working with postpartum women on improving their own weight status, but also by helping them to see their role in assisting their children to learn healthful eating and physical activity behaviors.
References
1. Institute of Medicine. Weight gain during pregnancy: reexamining the guidelines (Prepublication Copy). National Academy Press; Washington D.C.; 2009. www.nap.edu. Accessed June 2009. 2. Bodnar LM, Catov JM, Klbanoff MA, Ness RB, Roberts JM. Prepregnancy body mass index and the occurrence of severe hypertensive disorders of pregnancy. Epidemiology 2007; 18(2):234-239.
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Nutrition Risk Criteria | Page 39 3. National Heart, Lung, and Blood Institute (NHLBI), National Institutes of Health (NIH). Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. NIH Publication No. 98-4083, 1998. www.nhlbi.gov. Accessed June 2009. 4. Crowell DT. Weight changes in the postpartum period: a review of the literature. Journal of Nurse-Midwifery. Vol. 40, No. 5, September/October 1995; pgs 418-423.
Additional Related References
1. Naye, R.L.: Maternal body weight and pregnancy outcome. American Journal Clin. Nutr.; 1990; 52:273-279. 2. Parker JD, Abrams B. Prenatal weight gain advice: an examination of the recent prenatal weight gain recommendations of the Institute of Medicine. Obstet Gynecol, 1992; 79:664-9. 3. Siega-Riz AM, Adair LS, Hobel CJ. Institute of Medicine maternal weight gain recommendations and pregnancy outcomes in a predominately Hispanic population. Obstet Gynecol, 1994; 84:565-73. 4. Suitor CW, editor. Maternal weight gain: A report of an expert work group. Arlington, Virginia: National Center for Education in Maternal and Child Health; 1997. Sponsored by Maternal and Child Health Bureau, Health Resources and Services Administration, Public Health Service, U.S. Department of Health and Human Services.
Federal Risk Reference Number 111 7/2009
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| Page 40 Nutrition Risk Criteria BMI/Age ≥ 95th Percentile (113) High Risk
Definition/Cut-off Value
Children 2 – 5 years of age with a Body Mass Index (BMI) for age ≥ 95th percentile as plotted on the 2000 Centers for Disease Control and Prevention (CDC) 2 – 20 years gender specific growth charts (1, 2)*.
*The cut off is based on standing height measurements. Therefore, recumbent length measurements may not be used to determine this risk. See Clarification for more information.
Note: High risk group contact allowed
Participant Category and Priority Level
Category Priority Children 2 – 5 years 3
Justification
The rapid rise in the prevalence of obesity in children and adolescents is one of the most important public health issues in the United States today. The National Health and Nutrition Examination Survey (NHANES) from the mid-1960’s to the early 2000’s document a significant increase in obesity among children from preschool age through adolescence. These trends parallel a concurrent increase in obesity among adults, suggesting that fundamental shifts occurring in dietary and/or physical activity behaviors are having an adverse effect on overall energy balance (3).
The causes of increased obesity rates in the United States are complex. Both genetic make-up and environmental factors contribute to the obesity risk. Important contributors include a large and growing abundance of calorically dense foods and an increased sedentary lifestyle for all ages. Although obesity tends to run in families, a genetic predisposition does not inevitably result in obesity. Environmental and behavioral factors can influence the development of obesity in genetically at-risk people (3).
BMI is a measure of body weight adjusted for height. While not a direct measure of body fatness, BMI is a useful screening tool to assess adiposity (3). Children > 2 years of age, with a BMI-for-age > 85th and < 95th percentile are considered overweight and those at or above the 95th percentile, obese (4). Research on BMI and body fatness shows that the majority of children with BMI-for-age at or above the 95th percentile have high adiposity and less than one-half of the children in the 85th to < 95th percentiles have high adiposity (4). Although an
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Nutrition Risk Criteria | Page 41 imperfect tool, elevated BMI among children most often indicates increased risk for future adverse health outcomes and/or development of diseases (5). BMI should serve as the initial screen and as the starting point for classification of health risks (3).
Use of the 95th percentile to define obesity identifies those children with a greater likelihood of being obese as adolescents and adults, with increased risk of obesity-related disease and mortality. It is recommended that an obese child (> 95th percentile) undergo a medical assessment and careful evaluation to identify any underlying health risks or secondary complications (3). Obesity can result from excessive energy intake, decreased energy expenditure, or a medical condition that impairs the regulation of energy metabolism. In addition, obesity in early childhood may signify problematic feeding practices or evolving family behaviors that, if continued, may contribute to health risks in adulthood related to diet and inactivity.
Implications for WIC Nutrition Services
The WIC Program plays an important role in public health efforts to reduce the prevalence of obesity in later childhood or adolescence. When identifying this risk, it is important to communicate with parents/caregivers in a way that is supportive and nonjudgmental, and with a careful choice of words that convey an empathetic attitude and minimize embarrassment or harm to a child’s self-esteem (4). In recognition of the importance of language, the 2007 American Medical Association Expert Committee Report recommends the use of the terms overweight and obese for documentation and risk assessment only and the use of more neutral terms (e.g. weight disproportional to height, excess weight, BMI) when discussing a child’s weight with a parent/caregiver (3).
BMI is calculated and plotted on growth charts at each WIC certification. However, growth charts are meant to be used as a screening tool and comprise only one aspect of the overall growth assessment. A clinical assessment to determine if a child is at a healthy weight is more complex. Weight classification (derived from the growth chart) should be integrated with the growth pattern, familial obesity, medical risks, and dietary and physical activity habits to determine the child’s obesity risk (1, 5).
The goal in WIC nutrition counseling is to help the child achieve recommended rates of growth and development. WIC staff can frame the discussion to make achieving normal growth a shared goal of the WIC Program and the parent/caregiver and make clear that obesity is a medical condition that can be addressed (4). Parents/caregivers of children may need education on recognition of satiety cues and other physiologic needs that lead to crying, and ways to comfort a child (holding, reading, rocking) other than by feeding. The foods provided by the WIC Program are scientifically-based and intended to address the supplemental nutritional needs of the Program’s target population and can be tailored to meet the needs of individual participants. Emphasis can be placed on promoting food choices of high nutritional quality
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| Page 42 Nutrition Risk Criteria while avoiding unnecessary or excessive amounts of calorie rich foods and beverages, and reducing inactivity (like decreasing sedentary TV viewing).
Beliefs about what is an attractive or healthy weight, the importance of physical activity, what foods are desirable or appropriate for parents to provide to children, family mealtime routines, and many other lifestyle habits are influenced by different cultures, and should be considered during the nutrition assessment and counseling (6). The following resources for obesity prevention can be found at:
• Fit WIC Materials: http://www.nal.usda.gov/wicworks/Sharing_Center/gallery/families.html. • MyPyramid for Preschoolers: http://www.choosemyplate.gov/preschoolers.html.
In addition, WIC staff can greatly assist families by providing referrals to medical providers and other services, if available, in their community. Such resources may provide the recommended medical assessments, in order to rule out or confirm medical conditions, and offer treatment when necessary and/or in cases where growth improvement is slow to respond to dietary interventions.
References
1. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, et al. CDC growth charts: United States. Advance data from vital and health statistics; no. 314. Hyattsville, Maryland: National Center for Health Statistics. 2000. 2. Grummer-Strawn LM, Reinold C, Krebs NF. Use of World Health Organization and CDC growth charts for children aged 0-59 months in the United States. CDC Morbidity and Mortality Weekly Report (September 2010); no 59(rr09); 1-15. Available at; http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5909a1.htm 3. Barlow SE, Expert Committee. Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: Summary report. Pediatrics. 2007; 120;S164-S192. 4. Ogden CL, Flegal KM. Changes in Terminology for childhood overweight and obesity. National health statistics reports; no. 25. Hyattsville (MD): National Center for Health Statistics. 2010. 5. U.S. Department of Health and Human Services. The Surgeon General’s vision for a healthy and fit nation. Rockville (MD): U.S. Department of Health and Human Services, Office of the Surgeon General. 2010. 6. Krebs NF, Himes JH, Jacobson D, Nicklas TA, Guilday P, Styne D. Assessment of child and adolescent overweight and obesity. Pediatrics 2007; 120 Suppl 4:S103-S228.
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Nutrition Risk Criteria | Page 43 Clarification
The 2000 CDC Birth to 36 months growth charts cannot be used as a screening tool for the purpose of assigning this risk because these charts are based on recumbent length rather than standing height data. However, these charts may be used as an assessment tool for evaluating growth in children aged 24-36 months who are not able to be measured for the standing height required for the 2000 CDC 2 – 20 years growth charts.
Federal Risk Reference Number 113 5/2011
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| Page 44 Nutrition Risk Criteria Breastfeeding Complications (Infants 603)
Definition/Cut-off Value
A breastfed infant with any of the following complications or potential complications for breastfeeding:
Complications (or Potential Complications) Jaundice Difficulty latching onto mother’s breast Weak or ineffective suck Inadequate stooling (for age as determined by a physician or other health care professional), and/or less than 6 wet diaper per day
Participant Category and Priority Level
Category Priority Infants 1
Justification
Jaundice
Jaundice occurs when bilirubin accumulates in the blood because red blood cells break down too quickly, the liver does not process bilirubin as efficiently as it should, or intestinal excretion of bilirubin is impaired. The slight degree of jaundice observed in many healthy newborns is considered physiologic. Jaundice is considered pathologic if it appears within 24 hours after delivery, lasts longer than a week or two, reaches an abnormally high level, or results from a medical problem such as rapid destruction of red blood cells, excessive bruising, liver disease, or other illness. When jaundice occurs in an otherwise healthy breastfed infant, it is important to distinguish “breastmilk jaundice” from “breastfeeding jaundice” and determine the appropriate treatment.
• In the condition known as “breastmilk jaundice,” the onset of jaundice usually begins well after the infant has left the hospital, 5 to 10 days after birth, and can persist for weeks and even months. Early visits to the WIC clinic can help identify and refer these infants to their primary health care provider. Breastmilk jaundice is a normal physiologic phenomenon in the thriving breastfed baby and is due to a human milk factor that increases intestinal absorption of bilirubin. The stooling and voiding pattern is normal. If the bilirubin level approaches 18 – 20 mg%, the health care provider may choose to briefly interrupt breastfeeding for 24 – 36 hours, which results in a dramatic decline in bilirubin level.
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Nutrition Risk Criteria | Page 45
• Resumption of breastfeeding usually results in cessation of the rapid fall in serum bilirubin concentration, and in many cases a small increase may be observed, followed by the usual gradual decline to normal.
• “Breastfeeding jaundice” is an exaggeration of physiologic jaundice, which usually peaks between 3 and 5 days of life, though it can persist longer. This type of jaundice is a common marker for inadequate breastfeeding. An infant with breastfeeding jaundice is underfed and displays the following symptoms: infrequent or ineffective breastfeeding; failure to gain appropriate weight; infrequent stooling with delayed appearance of yellow stools (i.e., prolonged passage of meconium); and scant dark urine with urate crystals. Improved nutrition usually results in a rapid decline in serum bilirubin concentration.
Weak or ineffective suck
A weak or ineffective suck may cause a baby to obtain inadequate milk with breastfeeding and result in a diminished milk supply and an underweight baby. Weak or ineffective suckling can be due to prematurity, low birth weight, a sleepy baby, or physical/medical problems such as heart disease, respiratory illness, or infection. Newborns who receive bottle feedings before beginning breastfeeding or who frequently use a pacifier may have trouble learning the proper tongue and jaw motions required for effective breastfeeding.
Difficulty latching onto the mother’s breast
Difficulty latching onto the mother’s breast may be due to flat or inverted nipples, breast engorgement, or incorrect positioning and breastfeeding technique. Early exposure to bottle feedings can predispose infants to “nipple confusion” or difficulty learning to attach to the breast correctly and effectively extract milk. A referral for lactation counseling should be made.
Inadequate stooling and/or less than 6 wet diapers per day
Inadequate stooling and/or less than 6 wet diapers are probable indicators that the breastfed infant is not receiving adequate milk. Not only is the baby at risk for failure to thrive, but the mother’s milk is at risk for rapidly diminishing due to ineffective removal of milk. The breastfed infant with inadequate caloric intake must be identified early and the situation remedied promptly to avoid long-term consequences of dehydration or nutritional deprivation. Although failure to thrive can have many etiologies, the most common cause in the breastfed infant is insufficient milk intake as a result of infrequent or ineffective nursing.
Inadequate breastfeeding can be due to infant difficulties with latching on or sustaining suckling, use of a nipple shield over the mother’s nipple, impaired let down of milk, a non- demanding infant, excessive use of a pacifier, or numerous other breastfeeding problems.
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| Page 46 Nutrition Risk Criteria The literature regarding inadequate stooling varies widely in terms of quantification; this condition is best diagnosed by the pediatrician or other health care practitioner.
References
1. Auerbach KG, and Gartner LM: Breastfeeding and human milk: their association with jaundice in the neonate; Clinics in Perintology; 1987; 14:89. 2. Barros FC, Victoria CG, Semer TC, et al.: Use of pacifiers is associated with decreased breastfeeding duration: Pediatrics; 1995; 95-497. 3. Bocar, D: The lactation consultant: Part of the health care team; NAACOG’s Clinic Issues in Perinatal and Women’s Health Nursing; 1992; 3:731. 4. Cooper WO, Atherton HD, Kahana M, et al.: Increased incidence of severe breastfeeding malnutrition and hypernatremia in a metropolitan area; Pediatr.; 1995; 96:957. 5. DeCarvalho M, Robertson S, Friedman A, and Klaus M: Effect of frequent breastfeeding on early milk production and infant weight gain; Pediatr.; 1983; 72:307. 6. Kurinij, N and Shiono PH: Early formula supplementation of breastfeeding: Pediatr.; 1991; 88:745. 7. Lawrence RA: Breastfeeding: A Guide for the Medical Profession; 4th Edition; 1994; pp. 371- 372, 452-454. 8. Maisels MJ, and Newman TB: Kernicterus in otherwise healthy, breastfed term newborns; Pediatr.; 1995; 96:730. 9. Meier P, Engstrom JL, Fleming BA, et al.: Estimating milk intake of hospitalized preterm infants who breastfeed; J Hum Lact; 1996; 12:21. 10. Neifert M: Early assessment of the breastfeeding infant; Contemporary Pediatr.; 1996; 13:142. 11. Neifert M, Lawrence R, and Seacat J: Nipple confusion: Toward a formal definition; J Pediatr.; 1995; 126:S125 – S129. 12. Seidman DS, Stevenson, DK, Ergas, Z, and Gale R: Hospital readmission due to neonatal hyperbilirubinemia; Pediatr; 1995; 96:727. 13. Thullen JD: Management of hypernatremic dehydration due to insufficient lactation; Clin Pediatr; 1988; 27:370. 14. Tudehope D, Bayley G, Munro D, et al.: Breastfeeding practices and severe hyperbilirubinemia: J Pediatr. Child Health; 1991; 27:240. 15. Victoria CG, Behague DP, Barros FC, Olinto MTA, and Weiderpass E: Pacifier use and short breastfeeding duration; cause, consequence, or coincidence? Pediatr.; 1997; 99:445. 16. Weaver LT, Ewing G, and Taylor LC: The bowel habits of milk-fed infants; J Pediatr Gastroenterol Nutr: 1988; 7:568. 17. Wilson-Clay B: Clinical use of silicone nipple shields; J Hum Lact; 1996; 12:279. Federal Risk Reference Number 342 4/2001
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Nutrition Risk Criteria | Page 47 Breastfeeding Complications (Women 602)
Definition/Cut-off Value
A breastfeeding woman with any of the following complications or potential complications for breastfeeding:
Complications (or Potential Complications) Severe breast engorgement Cracked, bleeding, or severely sore nipples Recurrent plugged ducts Age 40 years or more Mastitis (fever or flu like symptoms with localized breast tenderness) Failure of milk to come in by 4 days postpartum Flat or inverted nipples Tandem nursing (breastfeeding two siblings who are not twins)
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1
Justification
Severe breast engorgement
Severe engorgement is often caused by infrequent nursing and/or ineffective removal of milk. This severe breast congestion causes the nipple-areola area to become flattened and tense, making it difficult for the baby to latch-on correctly. The result can be sore, damaged nipples and poor milk transfer during feeding attempts. This ultimately results in diminished milk supply. When the infant is unable to latch-on or nurse effectively, alternative methods of milk expression are necessary, such as using an electric breast pump.
Recurrent plugged ducts
A clogged duct is a temporary back-up of milk that occurs when one or more of the lobes of the breast do not drain well. This usually results from incomplete emptying of milk. Counseling on feeding frequency or method or advising against wearing an overly tight bra or clothing can assist.
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| Page 48 Nutrition Risk Criteria Mastitis
Mastitis is a breast infection that causes a flu-like illness accompanied by an inflamed, painful area of the breast – putting both the health of the mother and successful breastfeeding at risk. The women should be referred to her health care provider for antibiotic treatment.
Flat or inverted nipples
Infants may have difficulty latching on correctly to nurse when nipples are flat or inverted. Appropriate interventions can improve nipple protractility and skilled help guiding a baby in proper breastfeeding technique can facilitate proper attachment.
Cracked, bleeding or severely sore nipples
Severe nipple pain, discomfort lasting throughout feedings, or pain persisting beyond one week postpartum is atypical and suggest the baby is not positioned correctly at the breast. Improper infant latch-on not only causes sore nipples, but impairs milk flow and leads to diminished milk supply and inadequate infant intake. There are several other causes of severe or persistent nipple pain, including Candida or staph infection. Referrals for lactation counseling and/or examination by the women’s health care provider are indicated.
Age > 40 years
Older women (over 40) are more likely to experience fertility problems and perinatal risk factors that could impact the initiation of breastfeeding. Because involutional breast changes can begin in the late 30’s, older mothers may have fewer functioning milk glands resulting in greater difficulty in producing an abundant milk supply.
Failure of milk to come in by 4 days postpartum
Failure of milk to come in by 4 days postpartum may be a result of maternal illness or perinatal complications. This may place the infant at nutritional and/or medical risk, making temporary supplementation necessary until a normal breast milk supply is established.
Tandem nursing (breastfeeding two siblings who are not twins
With tandem nursing the older baby may compete for nursing privileges, and care must be taken to assure that the younger baby has first access to the milk supply. The mother who chooses to tandem nurse will have increased nutritional requirements to assure her adequate milk production.
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Nutrition Risk Criteria | Page 49 References
1. Alexander, JM, Grant, AM and Campbell, MJ. Randomized controlled trial of breast shells and Hoffman’s exercises for inverted and non-protractile nipples; BMJ 1992; 304:1030-2. 2. Akre, J. Infant Feeding. the physiological basis. Bull. World Health Organ 1989; 67 Suppl:1 - 108 3. Amier, L, Garland, SM, Dennerstein, L et al.: Candida albicans: Is it associated with nipple pain in lactating women: Gynecol Obstetr Invest: 1996; 41:30-34. 4. De Coopman J: Breastfeeding after pituitary resection: support for a theory of autocrine control of milk supply? J Hum. Lact.: 1993; 9:35-40. 5. Lawrence, RA: Breastfeeding: A guide for the medical profession. St. Louis: Mosby, 1994. 6. Livingstone, VH, Willis, CE, Berkowitz, J: Staphylococcus aureus and sore nipples; Can. Fam. Physician; 1996; 42:654-9. 7. Mohrbacher, N., Stock, J.: The breastfeeding answer book. Schaumburg, Ill: La Leche League International, 1997. 8. Neifert, M.: Early assessment of the breastfeeding infant. Contemporary Pediatr. 1996 Oct; 13:142. 9. Neifert, MR. The optimization of breast-feeding in the perinatal period; Clin. Perinatol. 1988; 25:303-26. 10. Neifert, MR, Seacat, JM. and Jobe, WE. Lactation failure due to insufficient glandular development of the breast. Pediatrics 1985; 76:823-8. 11. Riodan, J., and Auerbach, KG. Breastfeeding and human lactation. Boston: Jones and Bartlett Publishers, 1993. 12. The Main Trial Collaborative Group: Preparing for breastfeeding: treatment of inverted and non-protractile nipples in pregnancy; Midwifery; 1994; 10:200. 13. Wollridge, MW: Aetiology of sore nipples; Midwifery; 1986; 2:172.
Federal Risk Reference Number 602 5/2015
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| Page 50 Nutrition Risk Criteria Breastfeeding Infant of Woman at Nutritional Risk (702)
Definition/Cut-off Value
Breastfeeding infant of woman at nutritional risk.
Participant Category and Priority Level
Category Priority Infants 1, 2 or 4* * Must be the same priority as the at-risk mother. Cascades assigns this risk automatically to match the priority of the breastfeeding dyad.
Justification
A breastfed infant is dependent on the mother’s milk as the primary source of nutrition. Lactation requires the mother to consume an additional 500 Kcal per day (approximately) as well as increased protein, calcium, and other vitamins and minerals (4, 5). Inadequate maternal nutrition may result in decreased nutrient content of the milk (5). Special attention should therefore be given to the health and nutritional status of breastfed infants whose mothers are at nutritional risk (3).
References
1. Institute of Medicine: Nutrition During Lactation; National Academy Press; 1991. 2. National Research Council (U.S.), Subcommittee on the Tenth Edition of the RDA’s, National Institute of Health, Committee on Dietary Allowances. Recommended Dietary Allowances. Washington, D. C. National Academy Press, 1989. 3. WIC Program Regulations: Section 246.7(e)(1)(i). 4. Worthington-Roberts, BS and Williams, SR: Nutrition in Pregnancy and Lactation; 4th edition; Times-Mirror/Mosby College Publishing; 1989; pp. 364-365.
Clarification
Clinic staff assure that the breastfeeding mother and infant have been assigned the same priority with the higher priority being chosen. If the pair is certified at the same time, staff select the correct risk and priority at the certification appointment. If the two are certified at different times, staff review the certification record of the person certified first to assure that the correct risk and priority is selected for both the mother and infant.
Federal Risk Reference Number 702 4/2001
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Nutrition Risk Criteria | Page 51 Breastfeeding Mother of Infant at Nutritional Risk (601)
Definition/Cut-off Value
A breastfeeding participant whose breastfed infant has been determined to be at nutrition risk.
Participant Category and Priority Level
Category Priority Pregnant 1, 2 or 4* Breastfeeding 1, 2, or 4* * Must be the same priority as the at-risk infant. Cascades assigns this risk automatically to match the priority of the breastfeeding dyad.
Justification
A breastfed infant is dependent on the mother’s milk as the primary source of nutrition. Special attention should therefore be given to the health and nutritional status of the mother (5). Lactation requires an additional approximately 500 Kcal per day as increased protein, calcium, and other vitamins and minerals (3, 1). Inadequate maternal nutrition may result in decreased nutrient content of the milk (1).
References
1. Institute of Medicine: Nutrition During Lactation. National Academy Press, Washington, D. C.; 1991. 2. Lawrence, RA. Breastfeeding a guide for the medical profession. St. Louis: Mosby, 1994. 3. National Research Council (U.S.), Subcommittee on the Tenth Edition of the RDAs, National Institutes of Health, Committee on Dietary Allowances. Recommended dietary allowances. Washington, D.C.: National Academy Press, 1989. 4. WIC Program Regulations: Section 246.7(e)(1)(iii). 5. Worthington-Roberts BS, Williams SR: Nutrition in Pregnancy and Lactation; St. Louis: Mosby, 1993.
Clarification
Clinic staff assure that the breastfeeding mother and infant have been assigned the same priority with the higher priority being chosen. If the pair is certified at the same time, staff select the correct risk and priority at the certification appointment. If the two are certified at different times, staff review the certification record of the person certified first to assure that the correct risk and priority is selected for both the mother and infant. Federal Risk Reference Number 601
5/2015
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| Page 52 Nutrition Risk Criteria Breastfeeding While Pregnant (338)
Definition/Cut-off Value
A pregnant participant who is breastfeeding.
Note: Cascades assigns this risk when the Competent Professional Authority marks the “Currently Breastfeeding?” check box near the bottom of the Health Information screen.
Participant Category and Priority Level
Category Priority Pregnant 1
Justification
Generally, it is considered safe for most women to continue breastfeeding while pregnant and can be sustained for as long as mutually desired by the mother and child (1). The assignment of this risk is not intended to discourage women from continuing breastfeeding during pregnancy, but rather to highlight the need to review the mother’s medical history and diet along with her breastfeeding goals.
Incidence rates of breastfeeding while pregnant among U.S. mothers have not been reported recently. The National Health and Nutrition Examination Survey (NHANES) III indicated that between 1988 and 1994 only 5% of North American breastfeeding women were pregnant (2).
Research on breastfeeding during pregnancy, especially among U.S. populations, is very limited; however, some studies have examined the relationship that this practice has on birth outcomes, such as preterm delivery, miscarriage, and birth weight. During breastfeeding, stimulation of the nipples causes the secretion of the hormone oxytocin, which can result in contractions of the uterus (3). It has been suggested that these contractions may induce labor and therefore increase the risk of delivering prematurely in some women; however, this is not a concern for the typical low risk pregnancy (1, 4, 5). In a small retrospective study of 57 U.S. mothers with an unknown previous pregnancy outcome, most did not notice any uterine contractions specific to breastfeeding. The women that did notice uterine contractions specific to breastfeeding gave birth to healthy babies (6).
Studies of pregnancy-breastfeeding overlap among women with a history of preterm delivery or miscarriage are presently lacking in the scientific literature. As a result, these women should be encouraged to talk with their health care provider about their breastfeeding goals and
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Nutrition Risk Criteria | Page 53 report any uterine contractions (1). For more information on premature delivery, see risk #142 Preterm or Early Term Delivery or risk #311 History of Preterm or Early Term Delivery.
Several studies of pregnancy-breastfeeding overlap have been conducted with women without a history of preterm labor or miscarriage, and no statistically significant increased risk of premature delivery were reported (7, 8). One retrospective study compared the outcomes of pregnancies in mothers with no history of premature delivery or miscarriage that had one full- term infant and continued breastfeeding during pregnancy to a control group of comparable age and pregnancy history that stopped breastfeeding at least three months before becoming pregnant. Fewer pregnancies (7.3%) in the breastfeeding group resulted in spontaneous abortion than the control group (8.4%) (7). In a systematic review of all of the relevant literature published between 1990 and 2015, none of the studies reviewed reported significant differences in the numbers of premature births between pregnant mothers who breastfed and non-breastfeeding pregnant mothers, even when breastfeeding duration, the number of feedings, or birth interval were controlled for (9). These results provide evidence for continued support of breastfeeding during pregnancy for mothers with no previous history of preterm labor or miscarriage.
Several studies have also examined the effect of breastfeeding during pregnancy on the birth weight of the infant. These studies reported similar mean birth weights between infants born to mothers who breastfed during pregnancy and those who did not. (5, 8, 10, 11)
When a woman is pregnant or breastfeeding, she has a higher need for certain vitamins and minerals and may have greater caloric needs as well. The same is true for a woman who is pregnant while breastfeeding. It is important to note that caloric needs must be individualized based on current weight, physical activity, and recommended maternal weight gain for weight status (i.e., underweight, normal weight, overweight, or obese). For more information about maternal weight gain, see risk #131 Low Maternal Weight Gain or risk #133 High Maternal Weight Gain.
Implications for WIC Nutrition Services
WIC staff can support pregnant women who are breastfeeding by: • Considering personal feelings about breastfeeding while pregnant as well as personal breastfeeding goals with the currently breastfed child. • Referring mothers who have a history of premature labor or miscarriage and those who are concerned about uterine contractions to their health care providers. • Providing nutrition education that supports an overall healthy diet, including: o Limiting calories from added sugars and saturated fats. o Choosing a variety of fruits and vegetables, whole grains, and fat-free or low-fat dairy products.
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| Page 54 Nutrition Risk Criteria o Eating protein-rich foods such as poultry, fish, beans, eggs, nuts, and lean meats. Pregnant women, including those who are breastfeeding, should avoid eating shark, swordfish, king mackerel, or tilefish due to concern for high levels of mercury. White (albacore) tuna should be limited to no more than 6 ounces per week (12). o Drinking plenty of fluids. During breastfeeding, fluid needs may increase, and mothers may notice that they are thirstier than usual. Women should drink enough water and other fluids to quench their thirst. A common suggestion is to drink a glass of water with every breastfeeding session (13). • Monitoring weight status throughout the pregnancy to ensure appropriate weight gain. • Providing tips for reducing nipple soreness or breast tenderness if women report these concerns. Hormonal changes during pregnancy lead to nipple soreness and breast tenderness in some women (3). • Informing women that the older child that is breastfeeding may notice some changes in the human milk and wean on his/her own. Although human milk continues to be nutritionally sound throughout pregnancy, the composition of it may change, which might change the way the milk tastes. For some women, their milk production may also decrease as their pregnancy progresses. These factors can lead the breastfeeding child to wean on his/her own before the baby is born. (1) • Issuing Food Package VII to the mother until her older infant turns one, as long as she is partially (mostly) breastfeeding. • Providing anticipatory guidance on tandem nursing, which is the practice of breastfeeding two or more children of different ages at the same time. This may ease the older child’s adjustment to the new baby, address the mother’s own desire to maintain closeness with the older child, and even make child care easier in some cases as both children are fed and comforted on the breast. This may also allow the mother and children to fulfill the American Academy of Pediatrics’ recommendation to continue breastfeeding for as long as mutually desired by the mother and child (14).
References
1. American Academy of Pediatrics [Internet]. Itasca (IL): American Academy of Pediatrics, c2011. Nursing during pregnancy. 2009 Nov 2 [cited 2018 Dec 11]. Available from: https://www.healthychildren.org/English/ages-stages/baby/breastfeeding/Pages/Nursing- During-Pregnancy.aspx. 2. Briefel RR, Bialostosky K, Kennedy-Stephenson J, et al. Zinc and health: current status and future directions zinc Intake of the U. S. population: findings from the third national health and nutrition examination survey, 1988–1994. J Nutr 2000 May [cited 2019 Mar 5];130(5 S Suppl):1367S–73S.
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Nutrition Risk Criteria | Page 55 3. Mohrbacher, N and Stock, J. The breastfeeding answer book. 3rd edition. Schuamburg, IL: La Leche League International; c2003. Chapter 6, Pregnancy and tandem nursing; p. 407. 4. Kavanagh J, Kelly AJ, Thomas J. Breast stimulation for cervical ripening and induction of labour. 2005 July 20 [cited 2019 Mar 5]. In: The Cochrane Database Systematic Reviews [Internet]. London (UK): John Wiley & Sons, Ltd. c2010 - . Available from: DOI: 10.1002/14651858.CD003392.pub2. 5. Ayrim A, Gunduz S, Akcal B, et al. Breastfeeding throughout pregnancy in Turkish women. Breastfeed Med. 2014 Apr [cited 2019 Mar 5];9(3): 157-60. Available from: https://www.ncbi.nlm.nih.gov/pubmed/24160359. 6. Moscone SR and Moore MJ. Breastfeeding during pregnancy. J Hum Lact. 1993 Jun [cited 2019 Mar 5];9(2):83-8. Available from: https://www.ncbi.nlm.nih.gov/pubmed/8251083/. 7. Ishii, H. Does breastfeeding induce spontaneous abortion? J Obstet Gynaecol Res. 2009 Oct 20 [cited 2019 Mar 5];35(5):864-8. Available from: https://doi.org/10.1111/j.1447- 0756.2009.01072.x. 8. Albadran MM. Effect of breastfeeding during pregnancy on the occurrence of miscarriage and preterm labour. Iraqui JMS. 2013 Sept [cited 2019 Mar 5];11(3):285–9. Available from: https://www.iasj.net/iasj?func=fulltext&aId=80356. 9. Lopez-Fernandez G, Barrios M, Goberna-Tricas J, Gomez-Benito J. Breastfeeding during pregnancy: A systematic review. Women and Birth. 2017 Dec [cited 2019 Mar 5];30(6):e292-e300. Available from: https://doi.org/10.1016/j.wombi.2017.05.008. 10. Madarshahian F, Hassanabadi M. A comparative study of breastfeeding during pregnancy: impact on maternal and newborn outcomes. J Nurs Res. 2012;20:74–80. 11. Merchant K, Martorell R, Haas J. Consequences for maternal nutrition of reproductive stress across consecutive pregnancies. J Nutr. 1990 Oct 1 [cited 2019 Mar 5];52(61):616-20. Available from: https://doi.org/10.1093/ajcn/52.4.616. 12. United States Department of Agriculture [Internet]. Washington (DC): United States Department of Agriculture. Making Healthy Choices in Each Food Group. 2018 Apr 27 [cited 2018 Dec 11]. Available from: https://www.choosemyplate.gov/moms-making-healthy- food-choices. 05/2019 13. United States Department of Agriculture. Washington (DC): United States Department of Agriculture. Nutritional Needs while Breastfeeding. [cited 2018 Dec 11]. Available from: https://www.choosemyplate.gov/moms-breastfeeding-nutritional-needs. 14. American Academy of Pediatrics. Itasca (IL): American Academy of Pediatrics, c2019. AAP Reaffirms Breastfeeding Guidelines. [cited 2018 Dec 11]. Available from: https://www.aap.org/en-us/about-the-aap/aap-press-room/pages/aap-reaffirms- breastfeeding-guidelines.aspx.
Federal Risk Reference Number 338
5/2019
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| Page 56 Nutrition Risk Criteria Cancer (347) High Risk
Definition/Cut-off Value
A chronic disease whereby populations of cells have acquired the ability to multiply and spread without the usual biologic restraints. The current condition, or the treatment for the condition, must be severe enough to affect nutritional status.
Presence of cancer diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under a physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding* 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3 * Some cancer treatments may contraindicate breastfeeding
Justification
An individual’s nutritional status at the time of diagnosis of cancer is associated with the outcome of treatment. The type of cancer and stage of disease progression determines the type of medical treatment, and if indicated, nutrition management. Individuals with a diagnosis of cancer are at significant health risk, depending upon the stage of disease progression or type of ongoing cancer treatment.
Reference
Institute of Medicine: WIC Nutrition Risk Criteria: A Scientific Assessment. National Academy Press, Washington, D.C.; 1996.
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Nutrition Risk Criteria | Page 57 Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 347
4/2001
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| Page 58 Nutrition Risk Criteria Celiac Disease (354) High Risk
Definition/Cut-off Value
Celiac Disease (CD) is an autoimmune disease precipitated by the ingestion of gluten (a protein in wheat, rye, and barley) that results in damage to the small intestine and malabsorption of the nutrients from food. (1). (For more information about the definition of CD, please see the Clarification section.)
CD is also known as: • Celiac Sprue • Gluten Enteropathy • Non-tropical Sprue
Presence of Celiac Disease diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self-reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
CD affects approximately 1% of the U.S. population (2, 3). CD can occur at any age and the treatment requires strict adherence to a gluten-free diet for life. CD is both a disease of malabsorption and an abnormal immune reaction to gluten. When individuals with CD eat foods or ingest products containing gluten, their immune system responds by damaging or destroying villi – the tiny, fingerlike protrusions lining the small intestine. Villi normally allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream (4). The destruction of villi can result in malabsorption of nutrients needed for good health. Key nutrients often affected are iron, calcium and folate as they are absorbed in the first part of the small intestine. If damage occurs further down the small intestinal tract,
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Nutrition Risk Criteria | Page 59 malabsorption of carbohydrates (especially lactose), fat, and fat-soluble vitamins, protein and other nutrients may also occur (2, 5).
In addition to the gastrointestinal system, CD affects many other systems in the body, resulting in a wide range and severity of symptoms. Symptoms of CD may include chronic diarrhea, vomiting, constipation, pale foul-smelling fatty stools and weight loss. Failure to thrive may occur in infants and children. The vitamin and mineral deficiencies that can occur from continued exposure to gluten may result in conditions such as anemia, osteoporosis and neurological disorders such as ataxia, seizures and neuropathy.
Individuals with CD who continue to ingest gluten are also at increased risk for developing other autoimmune disorders (e.g., thyroid disease, type 1 diabetes, Addison’s disease) and certain types of cancer, especially gastrointestinal malignancies (2).
Continued exposure to gluten increases the risk of miscarriage or having a low birth weight baby, and may result in infertility in both women and men. A delay in diagnosis for children may cause serious nutritional complications including growth failure, delayed puberty, iron- deficiency anemia, and impaired bone health. Mood swings and depression may also occur (2, 6). See Table 1 for Nutritional Implications and Symptoms.
Table 1. Nutritional Implications and Symptoms of CD Common in Children Digestive Symptoms – more common in infants and children, may include • Vomiting • Chronic diarrhea • Constipation • Abdominal bloating and pain • Pale, foul-smelling, or fatty stool Other Symptoms – • Delayed puberty • Dental enamel abnormalities of the permanent teeth • Failure to thrive (delayed growth and short stature) • Weight loss • Irritability Common in Adults Digestive Symptoms – same as above, less common in adults Other Symptoms – adults may have one or more of the following: • Unexplained iron-deficiency anemia • Other vitamin and mineral deficiencies (A, D, E, K, calcium) • Lactose intolerance • Fatigue • Bone or joint pain
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| Page 60 Nutrition Risk Criteria Table 1. Nutritional Implications and Symptoms of CD • Arthritis • Depression or anxiety • Tingling numbness in the hands and feet • Seizures • Missed menstrual periods • Infertility (men and women) or recurrent miscarriage • Canker sores inside the mouth • Itchy skin rash – dermatitis herpetiformis • Elevated liver enzymes Sources:
Case, Shelley, Gluten-Free Diet, A Comprehensive Resource Guide, Case Nutrition Consulting Inc., 2008.
National Institute of Diabetes and Digestive and Kidney Diseases, Celiac Disease, NIH Publication No. 08-4269 September 2008. http://digestive.niddk.nih.gov/ddiseases/pubs/#what. Accessed May 2012.
The risk for development of CD depends on genetic, immunological, and environmental factors. Recent studies suggest that the introduction of small amounts of gluten while the infant is still breast-fed may reduce the risk of CD. Both breastfeeding during the introduction of dietary gluten, and increasing the duration of breastfeeding were associated with reduced risk in the infant for the development of CD. It is not clear from studies whether breastfeeding delays the onset of symptoms or provides a permanent protection against the disease. Therefore, it is prudent to avoid both early (< 4 months) and late (> 7 months) introduction of gluten and to introduce gluten gradually while the infant is still breast-fed, as this may reduce the risk of CD. (7)
The only treatment of CD is a gluten-free diet. Individuals with CD should discuss gluten-free food choices with a dietitian or physician that specializes in CD. Individuals with CD should always read food ingredient lists carefully to make sure that the food does not contain gluten. Making informed decisions in the grocery stores and when eating out is essential for the successful treatment of the disease (5, 8).
Implications for WIC Nutrition Services
Through client-centered counseling, WIC staff can assist participants with CD in making gluten- free food choices that improve quality of life and promote nutritional well-being. WIC can provide nutrition education/counseling on alternatives to gluten-containing food products as
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Nutrition Risk Criteria | Page 61 well as provide gluten-free grain selections available in the WIC food packages. Based on the needs and interests of the participant, WIC staff may (as appropriate):
• Promote breastfeeding throughout the first year of life, with exclusive breastfeeding until 4 – 6 months of age. • In consultation with the guidance of a medical provider, introduce gluten-containing foods between 4 and 6 months to infants at risk of CD, including infants with a parent or sibling with CD. • Tailor food packages to substitute or remove gluten-containing foods. • Educate participants on meeting nutritional needs in the absence of gluten-containing foods. • Encourage high fiber, gluten-free grain selections. • Monitor participant’s growth pattern and weight status. • Educate participants on planning gluten-free meals and snacks for outside the home. • Provide educational materials outlining allowed foods and foods to avoid, for example: o http://www.celiac.nih.gov/Default.aspx. Accessed May 2012. o http://www.naspghan.org/user- assets/Documents/pdf/diseaseIno/GlutenFreeDietGuide-E.pdf. Accessed May 2012. • Provide referrals as appropriate.
References
1. National Institute of Allergy and Infectious Disease. Food allergy: an overview. Bethesda, MD: U.S. Department of Health and Human Services, National Institutes of Health, 2010 (NIH Publication No. 11-5518). Available at: http://www.niaid.nih.gov/topics/foodallergy/understanding/pages/whatisit.aspx. Accessed May 2012. 2. Case, S. Gluten-free diet: A comprehensive resource guide. Case Nutrition Counseling Inc., 2008. 3. Green, PHR, Cellier, C. Medical progress – celiac disease. The New England Journal of Medicine. 2007 Oct 25:1731-1743. 4. National Institute of Diabetes and Digestive and Kidney Diseases, Celiac Disease, National Institute of Health. Celiac disease. Available at: http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/#what Accessed May 2012. 5. National Institute of Diabetes and Digestive and Kidney Diseases, Celiac Disease, NIH Publication No. 08-4269 September 2008.
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| Page 62 Nutrition Risk Criteria 6. Guideline for the Diagnosis and Treatment of Celiac Disease in Children: Recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. J Pediatr Gastroenterol Nutr. 2005 Jan;40(1):1-19. 7. ESPGHAN Committee on Nutrition: Agostoni, C. et al. Complementary feeding: A commentary by the ESPGHAN Committee on Nutrition, Medical Position Paper. Journal of Pediatric Gastroenterology and Nutrition, January 2008: 46:99-110. 8. Raymond, N, Heap, J, Case, S. The gluten-free diet: An update for health professionals. Practical Gastroenterology. 2006 September: 67-92. 9. American Gastroenterological Association (AGA) Institute Technical Review on the Diagnosis and Management of Celiac Disease. Gastroenterology. 2006 Dec;131(6):1981-2002. 10. Boyce, J. et al. Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-Sponsored Expert Panel. Journal of Allergy and Clinical Immunology. 2010;126(6):S1-S58. http://www.jacionline.org/article/S0091-6749(10)01566- 6/fulltext. Accessed May 2012.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
The 2006 American Gastroenterological Association (AGA) Institute Technical Review on the Diagnosis and Management of Celiac Disease refers to CD as “a unique disorder that is both a food intolerance and autoimmune disorder” (9). According to the 2010 NIAID-Sponsored Expert Panel definition, CD is non-IgE mediated food allergy (10). (See nutrition risk criteria #353, Food Allergy.) However, the Expert Panel did not include information about CD in its report but rather refers readers to existing clinical guidelines on CD, including the AGA Institute’s Technical Review. (5, 9, 10)
Federal Risk Reference Number 354
6/2012
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Nutrition Risk Criteria | Page 63 Central Nervous System Disorder (348) High Risk
Definition/Cut-off Value
Conditions that affect energy requirements and may affect the individual’s ability to feed self that alter nutritional status metabolically, mechanically, or both. It includes, but isn’t limited to:
Central Nervous System Disorders Epilepsy Cerebral palsy (CP) Neural tube defects (NTDs) such as: • Spina bifida • Myelomeningocele Parkinson’s disease Multiple sclerosis (MS)
Presence of central nervous system disorders diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Epileptics are at nutritional risk due to alteration in nutrient status from prolonged anti- convulsant therapy, inadequate growth, and physical injuries from seizures (1). The ketogenic diet has been used for the treatment of refractory epilepsy in children (2). However, children on a ketogenic diet for six months or more have been observed to have slower gain in weight and height (3, 4). Growth monitoring and nutrition counseling to increase energy and protein intakes while maintaining the ketogenic status are recommended (4). In some cases, formula specifically prepared for children on a ketogenic diet is necessary. Women on antiepileptic drugs (AEDs) present a special challenge. Most AEDs have been associated with the risk of neural tube defects on the developing fetus. Although it is unclear whether folic acid
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| Page 64 Nutrition Risk Criteria supplementation protects against the embryotoxic and teratogenic effects of AEDs, folic acid is recommended for women with epilepsy as it is for other women of childbearing age (5-7).
Oral motor dysfunction is associated with infants and children with cerebral palsy (CP). These infants and children often have poor growth due to eating impairment, such as difficulty in spoon feeding, biting, chewing, sucking, drinking from a cup and swallowing. Rejection of solid foods, choking, coughing, and spillage during eating are common among these children (8, 9). Growth monitoring and nutrition counseling to modify food consistency and increase energy and nutrient intakes are recommended. Some children may require tube feeding and referral to feeding clinics, where available.
Limited mobility or paralysis, hydrocephalus, limited feeding skills, and genitourinary problems, put children with neural tube defects (NTDs) at increased risk of abnormal growth and development. Ambulatory disability, atrophy of the lower extremities, and short stature place NTDs affected children at high risk for increased body mass index (10). Growth monitoring and nutrition counseling for appropriate feeding practices are suggested.
In some cases, participants with Parkinson’s disease require protein redistribution diets to increase the efficacy of the medication used to treat the disease (11). Participants treated with levodopa-carbidopa may also need to increase the intake of B vitamins (12). Participants with Parkinson’s disease will benefit from nutrition education/counseling on dietary protein modification, which emphasizes adequate nutrition and meeting minimum protein requirements. Additionally, since people with Parkinson’s often experience unintended weight loss (13), it is important to monitor for adequate maternal weight gain.
Individuals with multiple sclerosis (MS) may experience difficulties with chewing and swallowing that require changes in food texture in order to achieve a nutritionally adequate diet (14). Obesity and malnutrition are frequent nutrition problems observed in individuals with MS. Immobility and the use of steroids and anti-depressants are contributing factors for obesity. Dysphagia, adynamia, and drug therapy potentially contribute to malnutrition. Both obesity and malnutrition have detrimental effects on the course of the disease. Adequate intakes of polyunsaturated fatty acids, vitamin D, vitamin B12 and a diet low in animal fat have been suggested to have beneficial effects in relapsing-remitting MS (15 – 17). Breastfeeding advice to mothers with MS has been controversial. However, there is no evidence to indicate that breastfeeding has any deleterious effect on women with MS. In fact, breastfeeding should be encouraged for the health benefits to the infants (18). In addition, mothers who choose to breastfeed should receive the necessary support to enhance breastfeeding duration.
As a public health nutrition program, WIC plays a key role in health promotion and disease prevention. As such, the nutrition intervention for participants with medical conditions should focus on supporting, to the extent possible, the medical treatment and/or medical/nutrition therapy a participant may be receiving. Such support may include: investigating potential drug- nutrient interactions; inquiring about the participant’s understanding of a prescribed special
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Nutrition Risk Criteria | Page 65 diet; encouraging the participant to keep medical appointments; tailoring the food package to accommodate the medical condition; and referring the participant to other health and social services.
References
1. Institute of Medicine. Food and Nutrition Board. WIC nutrition risk criteria:A scientific assessment. Washington, DC: National Academy Press; 1996. 2. Nelson JK, Mayo C. Mayo clinic diet manual a handbook of nutrition practices. St. Louis: Mosby; 1994. 3. Peterson, SJ, Tangney CC, Pimentel-Zablah EM, Hjelmgren B, Booth F, Berry-Kravis E. Changes in growth and seizure reduction in children on the ketogenic diet as a treatment for intractable epilepsy. JADA. 2005 May;105(5):718-724. 4. Santoro KB, O’Flaherty T. Children and the ketogenic diet. JADA. 2005 May;105(5):725-726. 5. Yerby MS. Management issues for women with epilepsy: neural tube defects and folic acid supplementation. Neurology. 2003 Sep;1:61 (6 Suppl 2): S23-6. 6. Champel V, Radal M, Moulin-Vallez M, Jonville-Bera AP, Autret-Leca E. Should folic acid be given to women with epilepsy: neural tube defects and folic acid supplementation. Epilepsia. 2003;44 Suppl 3:33-40. 7. Yerby MS. Clinical care of pregnant women with epilepsy: neural tube defects and folic acid supplementation. Epilepsia. 2003;44 Suppl 3:33-40 8. Fung EB, Samson-Fang L, Stallings VA, Conaway M, Liptak G, Henderson RC, Worley G, O’Donnell M, Calvert R, Rosenbaum P, Chumlea W, Stevenson RD. Feeding dysfunction is associated with poor growth and health status in children with cerebral palsy. JADA. 2002;102(3):361-373. 9. Yilmaz S, Basar P, Gisel EG. Assessment of feeding performance in patients with cerebral palsy. Int J Rehabil Res. 2004 Dec;27(4):325-329. 10. Ekvall SW. Pediatric nutrition in chronic diseases and developmental disorders: prevention, assessment, and treatment. New York Oxford University Press; 1993. 11. Karstaedt PJ, Pincus JH. Protein redistribution diet remains effective in patients with fluctuating parkinsonism. Arch Neural. 1992 Feg;49(2):149-151. 12. Valkovic P, Benetin J, Blazicek P, Valkovicova L, Gmitterova K, Kukumberg P. Reduced plasma homocysteine levels in levodopa/entacapone treated Parkinson patients. Parkinsonism Relat Disord. 2005 Jun;11(4):253-6. Epub 2005 Apr 20. 13. Chen H, Zhang SM, Heman MA, Willett WC, Ascherio A. Weight loss in Parkinson’s disease. Ann Neurol. 2003 May;53(5):676-9. 14. Schapiro R. Managing the symptoms of multiple sclerosis. 4th ed. New York: Demos Medical Publishing; 2003. Ch. 13 Swallowing Difficulties. 15. Payne A. Nutrition and diet in the clinical management of multiple sclerosis. J Hum Nutr Dietet. 2001;14:349-357. 16. Schwarz S, Leweling H. Multiple sclerosis and nutrition. Multiple Sclerosis. 2005;11:24-32. 17. Mark BL, Carson JS. Vitamin D and autoimmune Disease – Implications for practice from the multiple sclerosis literature. JADA. 2006 Mar;106(3):418-424.
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| Page 66 Nutrition Risk Criteria 18. Gulick EE, Johnson S. Infant health of mothers with multiple sclerosis. West J Nurs Res. 2004 Oct;26(6):632-49.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 348
6/2007
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Nutrition Risk Criteria | Page 67 Developmental Delays Affecting Chewing/Swallowing (362) High Risk
Definition/Cut-off Value
Developmental, sensory or motor disabilities that restrict the ability to chew or swallow food or require tube feeding to meet nutritional needs. Includes but not limited to:
Includes, but not limited to: Minimal brain function Head trauma Feeding problems due to developmental disability/delay such as Pervasive Developmental Disorder (PDD) which includes autism Brain damage Birth injury Other disabilities
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Pregnant, breastfeeding and postpartum women with developmental, sensory or motor disabilities may: 1) have feeding problems associated with muscle coordination involving chewing or swallowing, thus restricting or limiting the ability to consume food and increasing the potential for malnutrition; or 2) require enteral feedings to supply complete nutritional deficiencies. Education, referrals, and service coordination with WIC will assist the participant in making dietary changes/adaptations and finding assistance to assure she is consuming an adequate diet.
Infants and children with developmental disabilities are at increased risk for nutritional problems. Education, referrals, and service coordination with WIC will aid in early intervention of these disabilities. Service coordination with WIC will assist the participant, parent, or caregiver in making dietary changes/adaptations and finding assistance to assure the infant or child is consuming an adequate diet.
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Pervasive Development Disorder (PDD) is a category of developmental disorders with autism being the most severe. Young children may initially have a diagnosis of PDD with a more specific diagnosis of autism usually occurring at 2 ½ to 3 years of age or older. Children with PDD have very selective eating habits that go beyond the usual “picky eating” behavior and that may become increasingly selective over time, i.e., foods they used to eat will be refused. This picky behavior can be related to the color, shape, texture or temperature of a food.
Common feeding concerns include: • difficulty with transition to textures, especially during infancy; • increased sensory sensitivity; restricted intake due to color, texture, and/or temperature of foods; • decreased selection of foods over time; and/or • difficulty accepting new foods; difficulty with administration of multivitamin/mineral supplementation and difficulty with changes in mealtime environment.
References
1. Quinn, Heidi Puelzl; “Nutrition Concerns for Children With Pervasive Developmental Disorder/Autism” published in Nutrition Focus by the Center on Human Development and Disability; University of Washington, Seattle, Washington; September/October 1995. 2. Paper submitted by Betty Lucas, MPH, RD, CD to the Risk Identification and Selection Collaborative (RISC); November 1999. 3. Zeman, Frances J., Clinical Nutrition and Dietetics, 2nd Edition; 1991; pp. 713-14, 721-22, 729-730.
Federal Risk Reference Number 362
4/2001
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Nutrition Risk Criteria | Page 69 Diabetes Mellitus (343) High Risk
Definition/Cut-off Value
Diabetes mellitus consists of a group of metabolic diseases characterized by inappropriate hyperglycemia resulting from defects in insulin secretion, insulin action or both (1).
Presence of diabetes mellitus diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under a physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Diabetes mellitus may be broadly described as a chronic, systemic disease characterized by:
• Abnormalities in the metabolism of carbohydrates, proteins, fats, and insulin; and • Abnormalities in the structure and function of blood vessels and nerves (2).
The chronic hyperglycemia of diabetes is associated with long-term damage, dysfunction, and failure of various organs, especially the eyes, kidneys, nerves, heart, and blood vessels (1, 2) and includes type 1 diabetes mellitus, type 2 diabetes mellitus, and Maturity Onset Diabetes of the Young (MODY). MODY is a series of familial disorders characterized by early onset and mild hyperglycemia. Specific genetic defects have been identified on chromosomes 7, 12, and 20 (2). MODY is often diagnosed before the age of 25 years. It is caused by dominantly inherited defect of insulin secretion. Persons with MODY are often non-obese and without metabolic syndrome (3).
The two major classifications of diabetes are type 1 diabetes (beta-cell destruction, usually leading to absolute insulin deficiency) and type 2 diabetes (ranging from predominantly insulin resistance with relative insulin deficiency to predominantly an insulin secretory defect with insulin resistance) (1). The Expert Committee on Diagnosis and Classification of Diabetes
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Long-term complications of diabetes include retinopathy with potential loss of vision, nephropathy leading to renal failure; peripheral neuropathy with risk of foot ulcers, amputations, and Charcot joints; and, autonomic neuropathy causing gastrointestinal, genitourinary, cardiovascular symptoms and sexual dysfunction. Patients with diabetes have an increased incidence of atherosclerotic cardiovascular, peripheral arterial and cerebrovascular diseases. Hypertension and abnormalities of lipoprotein metabolism are often found in people with diabetes (1).
WIC nutrition services can reinforce and support the medical and dietary therapies (such as Medical Nutrition Therapy) that participants with diabetes receive from their health care providers (4).
References
1. American Diabetes Association: Diagnosis and classification of diabetes mellitus. Diabetes Care. Jan 2008; 31 Suppl 1:S55-60. 2. Franz MT, Ratner RE. Diabetes and Complications. In: Pathophysiology of the diabetes disease state: a Core Curriculum for Diabetes Educators American Association of Diabetes Educators. 5th ed. 2003. 3. Dean L, McEntrye J. The genetic landscape of diabetes. 2004; Bethesda: NCBI, 2004. Http://www.ncbi.nlm.nih.gov/books/bv.fcgi?call=bv.veiw..showtoc&rid=diabetes.toc&dept h=1. 4. American Diabetes Association. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care. 2006; 29: 2140- 2157:S48-S65.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition.
Diabetes mellitus is sometimes described by both patients and health professionals as “a little bit of sugar” or “high sugar.” In reality, “sugar” is only one component of the pathology and clinical manifestations of the multifaceted syndrome of diabetes mellitus (2).
Diabetes mellitus is diagnoses by a licensed medical provider using any one of the following three methods:
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1. Fasting plasma glucose > 126 mg/dL (7.0 mmol/l). Fasting is defined as no caloric intake for at least 8 hours. 2. Symptoms of hyperglycemia plus casual plasma glucose concentration > 200 mg/dl (11.1 mmol/L). • Casual implies any time of day without regard to time since last meal. • The classic symptoms of hyperglycemia include polyuria, polydipsia, and unexplained weight loss. 3. Two-hour plasma glucose > 200 mg/dL (11.1 mmol/L) during a 75-g oral glucose tolerance test (OGTT) (1).
In the absence of unequivocal hyperglycemia, these criteria should be confirmed by repeat testing on a different day. The third measure (OGTT) is not recommended for routine clinic use.
Federal Risk Reference Number 343
7/2009
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| Page 72 Nutrition Risk Criteria Drug Nutrient Interactions (357)
Definition/Cut-off Value
Use of prescription or over-the-counter drugs or medications that have been shown to interfere with the nutrient intake, absorption, distribution, metabolism, or excretion, to an extent that nutritional status is compromise.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
There are two general concerns with regard to interactions between nutrients and medications: the impact the nutrient has on the medication and the impact the medication has on nutritional status. Although nutrients can dramatically impact the effectiveness of medications, the focus of this risk is on the impact that medications may have on an individual’s nutritional status. The interactions that may occur between medications and nutrients can be physical, chemical, physiologic, and/or pathophysiologic (1).
Over-the-counter and prescription medications may impact nutritional status directly or indirectly. Direct impacts of medications on nutritional status include changes to the following:
• The absorption and the distribution of the nutrient. • The metabolism of the nutrient. • The rate at which the nutrient is excreted.
These direct impacts of medications may be severe enough to lead to nutrient deficiency and/or nutrient toxicity, which can then impact bodily systems such as bone formation, immune system function, and energy metabolism. (2)
Indirect impacts of medications on nutritional status include the following: • Changes to appetite
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These indirect medication related side-effects can impact the amount and/or variety of foods consumed by the individual and may lead to weight changes and/or the development of nutrient deficiency diseases. Some medications that are known to cause the indirect side- effects listed above include pain medications, such as oxycodone and hydrocodone, and medications to treat cancer. (2)
Research on the overall incidence and prevalence of nutrient and drug interactions remains limited. The following table provides a summary of medications that are commonly used and their associated potential impacts on nutritional status. For a comprehensive list of food and medication interactions, WIC programs should reference resources such as the Physician’s Desk Reference or the most current Food Medication Interactions guide. Additional information on medications can also be found online at: https://medlineplus.gov/druginformation.html.
Medication Medication Purpose Impact on Nutritional Status Amiloride (Midamor)
Diuretic May cause loss of appetite, nausea diarrhea, and vomiting (3) May reduce magnesium excretion (4) Calcium Carbonate (Tums) Antacid May cause vomiting, constipation, and loss of appetite (3) May decrease the absorption of iron, zinc, magnesium, and fluoride (2) Chlorthalidone (Hygroton) Diuretic May cause upset stomach, vomiting, diarrhea, and loss of appetite (3) Increases excretion of zinc (5) Ciprofloxacin (Cipro) Antibiotic May cause nausea, vomiting, stomach pain, and diarrhea Decreases the absorption of zinc (5) Furosemide (Lasix) Diuretic May cause constipation and diarrhea (3) May increase magnesium excretion with chronic use (4) Lansoprazole (Prevacid) and Omeprazole (Prilosec) Proton pump inhibitors May cause constipation, nausea and diarrhea (3)
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| Page 74 Nutrition Risk Criteria Medication Medication Purpose Impact on Nutritional Status May reduce iron absorption and lead to suboptimal iron repletion with supplements (6) Levothyroxine (Synthroid, Levothroid, Levoxly) Thyroid hormone May cause diarrhea and vomiting (3) May decrease appetite and weight (2) Metformin Antihyperglycemic May cause diarrhea, indigestion, and constipation (3) May decrease appetite (2) May decrease the absorption of folate and vitamin B12 (2) Methadone Analgesic (Opioid) May cause weight gain (3) May cause dry mouth, nausea, vomiting, and constipation (2) Ondansetron (Zofran) Antiemetic, Antinauseant May cause constipation (3) In rare cases may decrease potassium levels (2) Phenobarbital Antiepileptic May cause nausea and vomiting (3) May decrease vitamin D and vitamin K level (2) Decreases calcium absorption (7) May decrease folate levels (8) Prednisone Corticosteroid May deplete calcium and lead to osteoporosis (9) Calcium and vitamin D supplement recommended with long-term use (2) Rantidine (Zantac) Antiulcer, AntiGERD, Antisecretory May cause constipation, diarrhea, nausea and vomiting (3) May decrease iron and vitamin B12 absorption (2) Sertraline (Zoloft) Antidepressant May cause nausea, diarrhea, constipation and vomiting (3) May lead to anorexia and decreased weight (2) Sulfasalazine Ulcerative Colitis Treatment May cause diarrhea, loos of appetite and vomiting (3) Decreases folate absorption (8)
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Nutrition Risk Criteria | Page 75 Breastfeeding and Medication Use
Breastfeeding is important for promoting the health of both the mother and infant. Medication use in the postpartum period, however, can sometimes pose some challenges to breastfeeding. While many medications are safe to use while breastfeeding, some are not compatible with breastfeeding or should be used with caution. If breastfeeding women require medication, then medications should be chosen that are not contraindicated with breastfeeding, if possible. It is thus very important for the mother to discuss her breastfeeding status and goals with her healthcare provider to determine the best infant feeding and medication plan. Information and recommendations on the use of specific medications while breastfeeding can be found at the National Institutes of Health’s LactMed Drugs and Lactation Database (https://toxnet.nlm.nih.gov/newtoxnet/lactmed.htm) and in the most recent version of Hale’s Medication and Mothers’ Milk. Note that while these resources provide useful information, WIC staff need to refer women to their healthcare provider to discuss the safety of taking specific medications while breastfeeding. For additional guidance on breastfeeding and medication use, please refer to the Food and Nutrition Service’s WIC Breastfeeding Policy and Guidance, specifically section 1.4, “When Mothers Should Avoid Breastfeeding" (https://fns- prod.azureedge.net/sites/default/files/wic/WIC-Breastfeeding-Policy-and-Guidance.pdf).
Implications for WIC Nutrition Services
For participants who are currently taking a medication with known nutrient interactions, WIC staff can: • Refer the participant/caregiver to their health care provider or pharmacist to discuss the potential nutrient related side-effects and weight fluctuation of medications they take. • Encourage improved intake of whole grains, legumes, dairy, lean protein, fruits, and vegetables, as appropriate. • Inform the participant/caregiver of foods or beverages that provide nutrients that may be impacted by the medication. • Provide education on nutrient-dense foods (when appropriate), meal frequency, portion sizes, and fluid intake when medications induce poor appetite, nausea, or vomiting. • Provide education on fiber and fluid intake and physical activity to manage constipation related side-effects. • Provide education on fluid intake, moist foods, and dental care when medications cause a dry mouth. • Refer women who are either breastfeeding or planning on breastfeeding to their health care provider to determine the best infant feeding and medication plan.
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| Page 76 Nutrition Risk Criteria Additional Resources for WIC Staff:
• For information on food and medication interactions: o Physician’s Desk Reference (most recent edition) o Food Medication Interactions (most recent edition) o National Institute of Health’s Medline Plus Database on Drugs, Herbs and Supplements (https://medlineplus.gov/druginformation.html) • For information and recommendations on the use of medications while breastfeeding: o Food and Nutrition Service’s WIC Breastfeeding Policy and Guidance, specifically section 1.4 “When Mothers Should Avoid Breastfeeding" (https://fns- prod.azureedge.net/sites/default/files/wic/WIC-Breastfeeding-Policy-and-Guidance.pdf) o National Institutes of Health’s LactMed Drugs and Lactation Database (https://toxnet.nlm.nih.gov/newtoxnet/lactmed.htm) o Hale’s Medication and Mothers’ Milk (most recent edition)
References
1. Chan LN. Drug-nutrient interactions. J Parenter Enteral Nutr. 2013 May 14 [cited 2019 Mar 19];37(4):450-9. Available from: https://doi.org/10.1177/0148607113488799. 2. Pronsky ZM, Elbe D, Ayoob K. Food medication interactions. 18th edition. Birchrunville (PA): Food Medication Interactions; 2015 Apr 17. 444 p. 3. American Society of Health-System Pharmacists [Internet]. Bethesda (MD): National Library of Medicine, c2019. MedlinePlus. [cited 2019 Apr 29] Available from: https://medlineplus.gov/druginformation.html. 4. National Institutes of Health [Internet]. Magnesium fact sheet for health professionals. Bethesda (MD): 2016 Feb 11 [cited 2018 Jan 1]. [about 13 screens]. Available from: https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/. 5. National Institutes of Health [Internet]. Zinc fact sheet for health professionals. Bethesda (MD): 2016 Feb 11 [cited 2018 Jan 19]. [about 12 screens]. Available from: https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/. 6. National Institutes of Health [Internet]. Iron fact sheet for health professionals. Bethesda (MD): 2016 Feb 11 [cited 2016 Dec 2]. [about 14 screens]. Available from: https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/ 7. National Institutes of Health [Internet]. Vitamin D fact sheet for health professionals. Bethesda (MD): 2016 Feb 11 [cited 2018 Jan 19]. [about 14 screens]. Available from: https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/. 8. National Institutes of Health [Internet]. Folate fact sheet for health professionals. Bethesda (MD): 2016 Apr 20 [cited 2018 Jan 19]. Folate fact sheet for health professionals. [about 16 screens]. Available from: https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/. 9. National Institutes of Health [Internet]. Calcium fact sheet for health professionals. Bethesda (MD): 2016 Nov 17 [cited 2018 Jan 19]. [about 20 screens]. Available from: https://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/.
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Nutrition Risk Criteria | Page 77 Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 357
5/2019
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| Page 78 Nutrition Risk Criteria Early Introduction of Solids (< 6 months) (411.3)
Definition/Cut-off Value
Addition of solid food(s) into the daily diet before six (< 6) months of age.
Note: The CPA considers the “adjusted age” of a premature infant rather than using the actual age when assessing whether the infant is ready for the introduction of solids and whether this risk applies.
Participant Category and Priority Level
Category Priority Infants 4
Justification
The AAP recommends exclusive breastfeeding through 6 months of age (1). Feeding solids too early (i.e., before 6 months of age) by, for example, adding dilute cereal or other solid foods to bottles deprives infants the opportunity to learn to feed themselves (1, 2, 3, 4). The major objection to the introduction of solids before age 6 months of age is based on the possibility that it may interfere with establishing sound eating habits and may contribute to overfeeding (5, 6). In early infancy, the infant possesses an extrusion reflux that enables him/her to swallow only liquid foods (7, 8. 9). The extrusion reflex is normally diminished by 6 months (3). Breast milk or iron-fortified infant formula is all the infant needs.
Gastric secretions, digestive capacity, renal capacity and enzymatic secretions are low, which makes digestion of solids inefficient and potentially harmful (5, 3, 6, 9). Furthermore, there is the potential for antigens to be developed against solid foods, due to the undigested proteins that may permeate the gut, however, the potential for developing allergic reactions may primarily be in infants with a strong family history of atopy (5, 6).
If solid foods are introduced before the infant is developmentally ready, breastmilk or iron fortified formula necessary for optimum growth is displaced (3, 7, 9).
Around 6 months of age, the infant is developmentally ready for solid foods when (3, 5, 6, 7, 9): • the infant is better able to express certain feeding cues such as turning head to indicate satiation, • oral and gross motor skills begin to develop that help the infant to take solid foods, • the extrusion reflex disappears, and
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References
1. Institute of Medicine. WIC nutrition risk criteria a scientific assessment National Academy Press, Washington, D.C.; 1996. 2. Trahms CM, Pipes PL, editors. Nutrition in Infancy and Childhood. WCB/McGraw-Hill; 1997. 3. Satter E. Child of Mine: Feeding with love and good sense. Palo Alto (CA): Bull Publishing Company; 2000. 4. Williams, CP, editor. Pediatric manual of clinical dietetics. Chicago: American Dietetic Association; 1998. 5. Fomon, SJ. Nutrition of normal infants. St. Louis: Mosby, 1993. 6. Fomon, SJ. Feeding normal infants: rationale for recommendations. J Am Diet Assoc. 2001; 101:1002-1005. 7. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition Handbook. 6th eds. Elk Grove Village, Ill: American Academy of Pediatrics, 2009. 8. Tang J, Altman DS, Robertson D, O’Sullivan DM, Douglass JM, Tinanoff N. Dental caries prevalence and treatment levels in Arizona preschool children. Public Health Rep 1997;112:319-29. 9. Rolfes, DeBruyne, Whitney. Life span nutrition: conception through life; 1990; pp. 231-237.
Federal Risk Reference Number 411.3
5/2017
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| Page 80 Nutrition Risk Criteria Eating Disorder (358) High Risk
Definition/Cut-off Value
Eating disorders are characterized by severe disturbances in a person’s eating behaviors and related thoughts and emotions (1). Eating disorders include, but are not limited to:
• Anorexia Nervosa (AN) • Bulimia Nervosa (BN) • Binge-Eating Disorder (BED)
Presence of eating disorder diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self-reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
Eating disorders are caused by a complex interaction of genetic, biological, behavioral, psychological, and social factors (1). They are extremely prevalent in the United States and associated with the highest morbidity and mortality of any mental illness (2, 3, 4).
Comorbidities that commonly occur with eating disorders include anxiety, bipolar disorder, depressive disorders, and substance use disorders (5). If left untreated, eating disorders can be serious and even fatal. Eating disorders are associated with an increased risk of premature death, including from electrolyte disturbances, dehydration, suicide, and alcoholism, among other causes (6). Total annual mortality attributable to eating disorders amounts to 10,200 deaths per year, equating to 1 death every 52 minutes (4).
It is estimated that around 9 percent, or 28.8 million Americans, will have an eating disorder in their lifetime (2, 3, 4). The three most common eating disorders are:
• Anorexia Nervosa (AN) – involves a severe restriction of calories; there may be a fear of weight gain and strict “rules” about eating. AN is a syndrome of self-starvation involving significant weight loss of 15 percent or more of ideal body weight (7).
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Nutrition Risk Criteria | Page 81 • Bulimia Nervosa (BN) – involves recurrent episodes of binge eating followed by compensatory behaviors collectively referred to as purging and can include exercise as such a behavior. This could include vomiting or using laxatives or exercising excessively. Patients with BN are, by definition, at normal weight or above (7). • Binge-Eating Disorder (BED) – involves recurrent episodes of binge eating which are characterized by eating an amount of food that is larger than what most people would eat in a similar period of time under similar circumstances and a sense of lack of control over eating during the episode. Unlike BN, periods of binge-eating are not followed by purging or excessive exercise. As a result, people with binge-eating disorder often are overweight or obese. (5, 8).
In the U.S., BED is the most common type of eating disorder (9). Other less common types of eating disorders include Avoidant/Restrictive Food Intake Disorder and Rumination Disorder (5).
While stereotypically associated with thin, White, affluent females, eating disorders can affect individuals of all ages, races/ethnicities, body weights and genders. Frequently appearing during the teen years or young adulthood, eating disorders may also develop during childhood or later in life. While eating disorders affect both genders, prevalence is higher among women than men (1).
There is a lack of eating disorder research among low-income communities, making it difficult to determine the prevalence, severity, and types of eating disorder pathology among this population (10). However, existing research shows that food insecure adults often deliberately restrict food for reasons other than weight and shape concerns and that this dietary restraint is nonetheless correlated with increased eating disorder pathology (11). Research also supports the notion that increased levels of food insecurity are associated with increased levels of eating disorder pathology (10).
Complications of Eating Disorders during Pregnancy and Postpartum
Research suggests that up to 7.5 percent of pregnant women are affected by an eating disorder (12). It was once thought that pregnancy was rare among women with eating disorders due to associated menstrual dysfunction. Although having an eating disorder can decrease the likelihood of becoming pregnant, a growing body of evidence has confirmed that not only can pregnancy occur during an eating disorder but that it happens more commonly than previously thought (13, 14, 15, 16). Eating disorders have been linked to poor health outcomes for pregnant and postpartum women including depressive symptoms during pregnancy, postnatal depression, and poor infant attachment or maternal bonding (17, 18, 19, 20, 21).
Other misconceptions about eating disorders and pregnancy include the perception that pregnancy motivates eating disorder patients to stop their behaviors; that it will be obvious if a
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| Page 82 Nutrition Risk Criteria pregnant woman has an eating disorder because she won’t gain enough weight; and that as long as weight gain is adequate then eating disorders will not affect the pregnancy or its outcomes (22). Pregnant women with eating disorders may have specific maternal macro- and micronutrient deficiencies (12). When energy and nutrient stores are low and not sufficiently restored through healthy eating, as in AN, the mother can become severely malnourished which can lead to depression, exhaustion, and many other serious health complications (23). Women with BN who continue to purge during pregnancy are at increased risk of dehydration, chemical imbalances, or even cardiac irregularities (23).
Some women experience an exacerbation of eating disorder symptoms during pregnancy including body image disturbances and abnormal stress from normal pregnancy weight gain whereas other women with eating disorders may experience relief from their symptoms during pregnancy. However, one of the most supported conclusions based on the research is that regardless of whether an eating disorder improves during pregnancy, eating disorder symptoms frequently relapse to their highest level almost immediately after delivery (22). For women with eating disorders, pregnancies are often unplanned and eating disorder pathology has been associated with various perinatal risks such as delayed development, prematurity, hypotrophy, stillbirth, difficult delivery, and postnatal depression (24). The following table summarizes the health outcomes for both the woman and infant that may result from an eating disorder.
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Anorexia Nervosa Bulimia Nervosa Binge-Eating Disorder* Health Outcomes for Woman • Higher risk of cesarean delivery • Hyperemesis • Higher risk of anemia • Antepartum hemorrhage† • Hypertension • Stillbirth • Miscarriage • Malnutrition • Electrolyte imbalance • Fluid imbalance • Bone loss • Changes in brain function • Higher risk of cesarean delivery • Hyperemesis • Stillbirth • Miscarriage • Malnutrition • Electrolyte imbalance • Fluid imbalance • Postpartum depression • Wearing down of tooth enamel • Heart problems • Higher risk of cesarean delivery • Gestational hypertension • Gestational diabetes • Bone loss • Heart attack • Stroke • Arthritis • High cholesterol • Miscarriage • Delivery complications • Postpartum depression Health Outcomes for Infant • Underweight • Low birthweight • Small-for- gestational-age • Slow fetal growth • Intrauterine growth restriction • Preterm birth • Microcephaly • Perinatal death • Dehydration • Chemical imbalance • Cardiac irregularities • Microcephaly • Preterm birth • Low birthweight • Large-for- gestational-age * Added as a diagnosis to the DSM-5 in 2013, there is limited research on the health outcomes of BED for both the woman and infant. † Bleeding from the genital tract in the second half of pregnancy (34)
Complications of Eating Disorders while Breastfeeding
Research is inconclusive as to whether eating disorders affect breastfeeding rates. Some research shows that women with a history of eating disorders may be slightly less likely to initiate breastfeeding, whereas other research shows no difference in initiation and cessation of breastfeeding between mothers with and without eating disorders (35, 36, 37). Although there is limited research on the impact of eating disorders on breastfeeding rates, returning to eating
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Diagnosis and Treatment
The American Psychiatric Association’s (APA) Diagnostic and Statistical Manual of Mental Disorders (DSM-5) outlines the diagnostic criteria that must be met to diagnose an eating disorder (5). A person with an eating disorder may display one symptom or many, and a person’s appearance may not always display the amount of physical or emotional danger they are experiencing. Someone that appears to be a “healthy weight” can have an eating disorder and need treatment (40). Although there are formal guidelines that professionals use to diagnose eating disorders, as specified in the DSM-5, unhealthy eating behaviors exist on a continuum and the severity of individual criteria are considered in making a diagnosis.
There is no standardized screening for eating disorders during pregnancy and it is uncommon for a medical practitioner to screen pregnant patients for disordered eating symptoms (16, 40, 41, 42, 43). Women are often reluctant to inform medical staff of their struggle with eating disorders, likely the result of anxiety and guilt about harming the fetus (44, 45). Lack of screening and diagnosis has the potential to increase adverse health outcomes for women who do not receive treatment or assistance to address the eating behavior symptoms and/or pathology (46).
Treatment of eating disorders depends on the disorder and symptoms displayed, but typically involves psychological therapy, also known as psychotherapy (47). Depending on the severity of eating disorder symptoms, admission to a specialized residential or hospital-based treatment program can be lifesaving (48). Treatment plans are tailored to the individual’s needs, should involve a multidisciplinary team such as a therapist, dietitian, and physician, and may include one or more of the following (1, 49):
• Individual, group, and/or family psychotherapy • Medical care and monitoring • Nutritional counseling • Medications
Additionally, obtaining adequate health insurance coverage for inpatient treatment of eating disorders remains a challenge as one major issue plaguing discussions with insurers regarding reimbursement for the treatment of eating disorders is the apparent gap between research on variables associated with outcomes and the formulas used for reimbursement (50).
Implications for WIC Nutrition Services
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The role of WIC is not to diagnose or treat an eating disorder but rather to reinforce and support the medical nutrition therapy that the WIC participant is receiving.
Discussing eating disorders, body weight, weight loss, or weight gain can trigger behaviors associated with eating disorders. Therefore, it is important for WIC staff to be sensitive when discussing eating disorders.
For individuals affected by an eating disorder, staff can (5, 25, 37):
• If available, refer the participant to a health care provider (HCP) with expertise in eating disorders. The participant can work with the provider to create a plan for healthy eating and weight gain. • Reinforce nutrition counseling/advice that is provided by the eating disorder treatment team/plan. • Encourage the participant to be honest with their HCP and WIC staff regarding past or present struggles with an eating disorder or disordered eating. • Encourage the participant to seek or refer the participant to individual counseling and/or support groups during and after pregnancy to help them cope with their concerns and fears regarding food, weight gain, body image, and the new role of parenting. • Encourage the participant to attend other classes on pregnancy, childbirth, child development, and parenting skills. • Educate participants that it is important for their prenatal HCP to weigh them as this information is essential to tracking the health of baby. • When possible, the CPA should coordinate with the participant’s HCP to obtain referral data such as height, weight gain, etc. Additionally, encourage the participant to discuss with their HCP about blind weighing (36). If necessary, they can ask their doctor about standing on the scale backwards and instruct them not to share the number with them. • Encourage the participant to talk to their HCP before attending a prenatal exercise class to make sure it fits with their recovery plan. • Modify conversation with the participant to avoid topics that are likely to provoke eating disordered behaviors (e.g., topics related to body weight, body shape, and calories).
Clarification
Self-reporting of a diagnosis made by a medical professional should not be confused with self- diagnosis, where a person claims to have or to have had a medical condition without reference
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| Page 86 Nutrition Risk Criteria to a professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis. Although a self-diagnosis should not be used to assign risk, it should prompt the CPA to make a referral to a healthcare professional for diagnosis and treatment, as appropriate.
An eating disorder is diagnosed based on an individual’s symptoms and experiences aligned with criteria defined by the American Psychiatric Association. The term disordered eating is a descriptive phase, not a diagnosis as defined by the American Psychiatric Association. It is possible to have disordered eating patterns that do not fit within the current confines of an eating disorder diagnosis (51). See risk #427- Inappropriate Nutrition Practices for Women to learn more about disordered eating.
References
1. National Institute of Mental Health [Internet]. Bethesda (MD): National Institute of Mental Health, c2016. Eating Disorders. 2016 Feb [cited 2021 June]. Available from: https://www.nimh.nih.gov/health/topics/eating-disorders/index.shtml. 2. Hay P, Girosi F, Mond J. Prevalence and sociodemographic correlates of DSM-5 eating disorders in the Australian population. J Eat Disord. 2015 Apr 25 [cited 2021 June 23]; 3(19). Available from: Prevalence and sociodemographic correlates of DSM-5 eating disorders in the Australian population | Journal of Eating Disorders | Full Text (biomedcentral.com). 3. Hudson JI, Hiripi E, Pope Jr HG, et al. The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication. Biol Psychiatry. 2007 Feb 1 [cited 2021 June 23]; 61(3):348–58. Available from: The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication - PubMed (nih.gov). 4. Harvard School of Public Health [Internet]. Boston; c2021. Report: Economic Cost of Eating Disorders; 2020 June [cited 2021 June 23]; [about 3 screens]. Available from: https://www.hsph.harvard.edu/striped/report-economic-costs-of-eating-disorders/. 5. American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders. 5th ed. Arlington (VA): American Psychiatric Publishing; 2013. 6. Herzog DB, Greenwood DN, Dorer DJ, et al. Mortality in eating disorders: a descriptive study. Int J Eat Disord. 2000 May; 28(1): 20–26. 7. Johns Hopkins Medicine: Psychiatry and Behavioral Sciences Eating Disorders Program [Internet]. Baltimore: John Hopkins Medicine; c2021. Frequently Asked Questions About Eating Disorders; [cited 2021 June 23]; [about 10 screens]. Available from: https://www.hopkinsmedicine.org/psychiatry/specialty_areas/eating_disorders/faq.html. 8. National Institute of Mental Health [Internet]. Bethesda (MD); c2022. Eating; 2021 Dec [cited 2022 Sep 8]; [about 2 screens]. Available from: https://www.nimh.nih.gov/health/topics/eating-disorders. 9. Office on Women’s Health [Internet]. Washington DC: Office on Women’s Health, c2020. Binge eating disorder. 2018 Aug 16 [cited 2021 June 23]. Available from:
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Nutrition Risk Criteria | Page 87 https://www.womenshealth.gov/mental-health/mental-health-conditions/eating- disorders/binge-eating-disorder. 10. Becker CB, Middlemass KM, Gomez F, et al. Eating Disorder Pathology Among Individuals Living with Food Insecurity: A Replication Study. Clin Psychol Sci. 2019 June 17 [cited 2021 June 23]; 7(5):1144-58. Available from: https://doi.org/10.1177/2167702619851811. 11. Middlemass KM, Cruz J, Gamboa A, et al. Food insecurity & dietary restraint in a diverse urban population. Eat Disord. 2020 Mar 4; 1 – 14. 12. Dorsam AF, Preissi H, Micali N, et al. The Impact of Maternal Eating Disorders on Dietary Intake and Eating Patterns during Pregnancy: A Systematic Review. Nutrients. 2019 Apr 12 [cited 2021 June 23]; 11(4): 840. Available from: The Impact of Maternal Eating Disorders on Dietary Intake and Eating Patterns during Pregnancy: A Systematic Review - PubMed (nih.gov). 13. Glassman JN, Rick CL, Darko D, et al. Menstrual dysfunction in bulimia. Ann Clin Psychiatry. 1991 [cited 2021 June 23]; 3(2):161–65. 14. Tierney S, Fox JRE, Butterfield C, et al. Treading the tightrope between motherhood and an eating disorder: a qualitative study. Int J Nurs Stud. 2011 Oct [cited 2021 June 23]; 48(10): 1223–33. 15. Easter A, Bye A, Taborelli E, et al. Recognising the symptoms: how common are eating disorders in pregnancy? Eur Eat Disord Rev. 2013 July [cited 2021 June 23]; 21(4): 340–44. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1002/erv.2229. 16. Cardwell MS. Eating disorders during pregnancy. Obstet Gynecol Surv. 2013 Aug [cited 2021 June 23]; 68(4):312–23. Available from: https://pubmed.ncbi.nlm.nih.gov/23943041. 17. Mazzeo SE, Slof Op’t Landt MCT, Jones I, et al. Associations among postpartum depression, eating disorders, and perfectionism in a population-based sample of adult women. Int J Eat Disord. 2006 Apr; 39(3):202–11. 18. Abraham S, Taylor A, Conti J. Postnatal depression, eating, exercise, and vomiting before and during pregnancy. Int J Eat Disord. 2001 May [cited 2021 June 23]; 29(4):482–87. Available from: Postnatal depression, eating, exercise, and vomiting before and during pregnancy. - Abstract - Europe PMC. 19. Welch SL, Doll HA, Fairburn CG. Life events and the onset of bulimia nervosa: a controlled study. Psychol Med. 1997 May [cited 2021 June 23]; 27(3):515–22. Available from: doi: https://pubmed.ncbi.nlm.nih.gov/9153672. 20. Ward VB. Eating disorders in pregnancy. BMJ. 2008 Jan 12 [cited 2021 June 23]; 336(76350):93–96. Available from: doi: https://www.bmj.com/content/336/7635/93. 21. Morgan JF, Lacey JH, Sedgwick PM. Impact of pregnancy on bulimia nervosa. Br J Psychiatry. 1999 Feb [cited 2021 June 23]; 174:135–140. Available from: https://pubmed.ncbi.nlm.nih.gov/10211167. 22. Setnick, J. Eating Disorders and Pregnancy: What Every Dietetics Professional Should Know. DevelopMental Issues. 2003;22(2): 1-6. 23. Behavioral Nutrition [Internet]. Quincy (MA); c2021. Eating Disorders & Pregnancy: Anorexia, Bulimia and Binge Eating; 2018 Aug 3 [cited 2021 June 23]; [about 7 screens]. Available from: https://behavioralnutrition.org/eating-disorders-pregnancy-anorexia- bulimia-and-binge-eating/.
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| Page 88 Nutrition Risk Criteria 24. Squires C, Lalanne C, Murday N, et al. The influence of eating disorders on mothers’ sensitivity and adaptation during feeding: a longitudinal observational study. BMC Pregnancy and Childbirth]. 2014 Aug 14 [cited 2021 June 23]; 14:274. Available from: https://pubmed.ncbi.nlm.nih.gov/25123354. 25. NEDA: Feeding Hope [Internet]. New York (NY); c2021. Pregnancy and Eating Disorders; [cited 2021 June 23]; [about 3 screens]. Available from: Pregnancy and Eating Disorders | National Eating Disorders Association. 26. Watson HJ, Zerwas S, Torgersen L, et al. Maternal Eating Disorders and Perinatal Outcomes: A Three-Generation Study in the Norwegian Mother and Child Cohort Study. J Abnorm Psychol. 2017 July [cited 2021 June 23]; 126(5):552-64. Available from: https://pubmed.ncbi.nlm.nih.gov/28691845. 27. Mantel A, Linden Hirschberg A, Stephansson O. Association of Maternal Eating Disorders With Pregnancy and Neonatal Outcomes. JAMA Psychiatry. 2020 Mar 1 [cited 2021 June 23]; 77(3):285-93. Available from: https://pubmed.ncbi.nlm.nih.gov/31746972. 28. Arnold C, Johnson H, Mahon C, et al. The Effects of Eating Disorders in Pregnancy on Mother and Baby: A Review. Psychiatr Danub. 2019 Sept [cited 2021 June 23]; 31(3): 615-18. Available from: https://pubmed.ncbi.nlm.nih.gov/31488801/. 29. March of Dimes [Internet]. Arlington (VA); c2021. Eating Disorders and Pregnancy; 2016 Apr [cited 2021 June 23]; [about 4 screens] Available from: https://www.Marchofdimes.org/complications/eating-disorders-and-pregnancy.aspx. 30. Marcos A. Eating disorders: a situation of malnutrition with peculiar changes in the immune system. Eur J Clin Nutr. 2000 Mar [cited 2021 June 23]; 54(1):S61-64. Available from: Eating disorders: a situation of malnutrition with peculiar changes in the immune system | European Journal of Clinical Nutrition (nature.com). 31. Abed J, Judeh H, Abed E, et al. “Fixing a heart”: the game of electrolytes in anorexia nervosa. Nutr J. 2014 Sept 5 [cited 2021 June 23]; 13:90. Available from: https://pubmed.ncbi.nlm.nih.gov/25192814. 32. NEDA: Feeding Hope [Internet]. New York (NY); c2012. Bulimia Nervosa. 2012 [cited 2021 June 23]; [2 pages]. Available from: https://www.nationaleatingdisorders.org/sites/default/files/ResourceHandouts/BulimiaNer vosa.pdf. 33. Academy of Nutrition and Dietetics [Internet]. Chicago (IL); c2022. Understanding Eating Disorders. [cited 2022 Sep 8]; [1 page]. Available from: https://www.eatright.org/health/diseases-and-conditions/eating-disorders/understanding- eating-disorders. 34. Giordano R, Cacciatore A, Cignini P, et al. Antepartum Haemorrhage. J Prenat Med. 2010 Jan [cited 2021 June 23]; 4(1):12 – 16. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3263934/. 35. Nguyen AN, de Barse LM, Tiemeier H, et al. Maternal history of eating disorders: Diet quality during pregnancy and infant feeding. Appetite. 2017 Feb 1 [cited 2021 June 23]; 109:108- 14. 36. Martinez Olicina M, Rubio Arias JA, Reche Garcia C, et al. Eating Disorders in Pregnancy and Breastfeeding Women: A Systematic Review. Medicina (Kaunas). 2020 July 15 [cited 2021
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Nutrition Risk Criteria | Page 89 June 23]; 56(7):352. Available from: Medicina. Eating Disorders in Pregnant and Breastfeeding Women: A Systematic Review (mdpi.com). 37. Froreich FV, Ratcliffe SE, Vartanian LR. Blind versus open weighing from an eating disorder patient perspective. J Eat Disord. 2020 Aug 17 [cited 2021 June 23]; 8:39 Available from: Blind versus open weighing from an eating disorder patient perspective (biomedcentral.com). 38. Lawton SA. Eating disorders Information for Teens: Health Tips About Anorexia, Bulimia, Binge Eating, and Other Eating Disorders Including Information On the Causes, Prevention, and Treatment of Eating Disorders, and Such Other Issues As Maintaining Healthy Eating and Exercise Habits. Detroit: Omnigraphics, 2009. 39. Larsson G, Andersson Ellstrom A. Experiences of pregnancy-related body shape changes and of breast-feeding in women with a history of eating disorders. Eur Eat Disord Rev. 2003 Jan 23 [cited 2021 June 23]; 11(2):116–24. Available from: https://doi.org/10.1002/erv.497. 40. Academy of Nutrition and Dietetics [Internet]. Chicago; c2021. Understanding Eating Disorders; 2019 Feb [cited 2021 June 23]; [about 4 screens]. Available from: https://www.eatright.org/health/diseases-and-conditions/eating-disorders/understanding- eating-disorders. 41. Broussard B. Psychological and behavioral traits associated with eating disorders and pregnancy: a pilot study. J Midwifery Womens Health. 2012 Jan Feb [cited 2021 June 23]; 57(1):61-66. Available from: Psychological and behavioral traits associated with eating disorders and pregnancy: a pilot study - PubMed (nih.gov). 42. Linna MS, Raevuori A, Haukka J, et al. Pregnancy, obstetric, and perinatal health outcomes in eating disorders. Am J Obstet Gynecol. 2014 Oct [cited 2021 June 23]; 211(4):392.e1-8. Available from: Pregnancy, obstetric, and perinatal health outcomes in eating disorders - PubMed (nih.gov). 43. Easter A, Solmi F, Bye A, et al. Antenatal and postnatal psychopathology among women with current and past eating disorders: longitudinal patterns. Eur Eat Disord Rev. 2015 Jan [cited 2021 June 23]; 23(1):19-27. Available from: Antenatal and postnatal psychopathology among women with current and past eating disorders: longitudinal patterns - PubMed (nih.gov). 44. Koubaa S, Hallstrom T, Lindholm C, et al. Pregnancy and neonatal outcomes in women with eating disorders. Obstet Gynecol. 2005 Feb [cited 2021 June 23]; 105(2):255–60. Available from: Pregnancy and neonatal outcomes in women with eating disorders - PubMed (nih.gov). 45. Nohr EA, Frydenberg M, Henriksen TB, et al. Does low participation in cohort studies induce bias? Epidemiology. 2006 July [cited 2021 June 23]; 17(4):413–18. Available from: doi: 10.1097/01.ede.0000220549.14177.60. 46. Fogarty S, Elmir R, Hay P, et al. The experience of women with an eating disorder in the perinatal period: a meta-ethnographic study. BMC Pregnancy and Childbirth. 2018 May 2 [cited 2021 June 23]; 18(1):121. Available from: The experience of women with an eating disorder in the perinatal period: a meta-ethnographic study - PubMed (nih.gov). 47. Mayo Clinic [Internet]. Rochester (MN): Mayo Clinic; c1998-2021. Eating disorder treatment: Know your options; 2017 July 14 [cited 2021 June 23]; [about 7 screens].
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| Page 90 Nutrition Risk Criteria Available from: https://www.mayoclinic.org/diseases-conditions/eating-disorders/in- depth/eating-disorder-treatment/art-20046234. 48. American Psychiatric Association [Internet]. Washington DC; c2021. Expert Q&A: Eating Disorders; 2020 Dec [cited 2021 June 23]; [about 6 screens]. Available from: https://www.psychiatry.org/patients-families/eating-disorders/expert-q-and-a. 49. Academy for Eating Disorders [Internet]. Reston; c2020. Resources: Treatment Options; [cited 2021 June 23]; [about 5 screens]. Available from: https://www.aedweb.org/resources/about-eating-disorders/treatment-options. 50. Garner DM, Desmond M, Desai J, et al. The Disconnect between Treatment Outcome Data and Reimbursement for the Treatment of Anorexia Nervosa. Int J Physiatry. 2016 Apr 6 [cited 2021 June 23]; 2(1). Available from: (PDF) The Disconnect between Treatment Outcome Data and Reimbursement for the Treatment of Anorexia Nervosa (researchgate.net). 51. Eat Right: Academy of Nutrition and Dietetics [Internet]. Chicago; c2021. What is Disordered Eating; 2018 Oct 26 [cited 2021 June 23]; [about 3 screens]. Available from: https://www.eatright.org/health/diseases-and-conditions/eating-disorders/what-is- disordered-eating.
Federal Risk Reference Number 358
11/2022
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Nutrition Risk Criteria | Page 91 Environmental Tobacco Smoke Exposure (904)
Definition/Cut-off Value
Environmental tobacco smoke (ETS) exposure is defined (for WIC eligibility purposes) as exposure to smoke from tobacco products inside enclosed areas, like the home, place of child care, etc. ETS is also known as secondhand, passive, or involuntary smoke (1). The ETS definition also includes the exposure to the aerosol from electronic nicotine delivery systems (2).
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Most environmental tobacco smoke (ETS) exposure occurs in homes and workplaces (3). It can also happen in public places, such as in restaurants, bars, casinos, and cars and other vehicles (3). There are no safe levels of exposure to ETS (1, 4). It is known to increase the risk of lung cancer, respiratory diseases, and cardiovascular diseases among adults, and to have adverse effects on birth outcomes and the health of infants and children (4). ETS exposure increases oxidative stress and inflammation (5-7). Inflammation is associated with asthma (8), cardiovascular diseases (9, 10), cancer (11), chronic obstructive pulmonary disease (12), and metabolic syndrome (13, 14).
ETS from Tobacco Smoking
ETS from traditional tobacco and nicotine products is a mixture of the sidestream smoke given off by a burning cigarette, pipe, or cigar, and the mainstream smoke exhaled by smokers. ETS is made up of over 7,000 chemicals, and at least 69 of which are known to cause cancer (1).
ETS from Electronic Nicotine Delivery Systems (ENDS)
Vapes, vaporizers, vape pens, hookah pens, electronic cigarettes (e-cigarettes or e-cigs), and e- pipes are some of the many terms used to describe electronic nicotine delivery systems (ENDS).
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| Page 92 Nutrition Risk Criteria ENDS are noncombustible tobacco products used to smoke or “vape” a solution that often contains nicotine. The solution, or “e-liquid,” is heated to create an aerosol that the user inhales. (15)
While ENDS do not produce sidestream vapor, their mainstream vapor has been shown to be hazardous. It contains chemicals, such as nicotine, which can cause cancer, can harm the fetus, and are a source of indoor air pollution (2, 16-19). An individual’s level of exposure to secondhand nicotine depends on the amount of nicotine in the ENDS product, as well as on product characteristics, device operation, and the user’s inhalation pattern. A few studies have demonstrated that passive exposure to ENDS among healthy adults causes an increase in nicotine in the bloodstream that is similar to that from passive exposure to cigarette smoke (2). More research is needed to evaluate health consequences of ETS exposure from ENDS, particularly for pregnant women and children (2).
The following table summarizes the conditions associated with increased risk from ETS exposure for the mother, infant, and child:
ETS Source Effects on Mother Effects on Birth Outcomes Effects on Infant Effects on Child
Tobacco Smoke • Stroke (4) • Nasal irritation (4) • Asthma (4) • Lung cancer (4) • Cardiovascular disease (4) • Increased levels of inflammation and oxidative stress (5, 6, 7) • Ectopic pregnancy (4) • Fetal growth restriction (4, 20, 21)* • Sudden unexpected infant death (SUID) (4, 20) • Lower birth weight (21, 22) † • Smaller head circumference (22) ‡ • Impaired lung growth and function (4) • Lower respiratory illnesses (4) • Middle ear disease (4, 20) • Lower respiratory illness (4, 20) • Increased severity of asthma/wheezing (20) • Metabolic syndrome (14) • May develop in adulthood: • Lung cancer (23, 24) • Cardiovascular diseases (10, 25) • Potential nicotine use (26)
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Nutrition Risk Criteria | Page 93 ETS Source Effects on Mother Effects on Birth Outcomes Effects on Infant Effects on Child
Electronic Nicotine Delivery System (ENDS) Vapor Limited data, but potential association with (2): • Impaired lung function from long-term exposure • Dermatitis • Allergic sensitization Nicotine exposure effects (2): • Preterm birth§ • Stillbirth Nicotine exposure effects (2): • Sudden unexpected infant death (SUID) • Impaired brain development • Deficits in auditory processing • Attention and cognition problems Limited data, but potential association with (2): • Nut allergy reaction due to e-liquids containing flavorants derived from nuts *See risk #336 Fetal Growth Restriction for more information. †See risk #141 Low Birth Weight and Very Low Birth Weight for more information. ‡See risk #152 Low Head Circumference (Infants and Children <24 Months of Age) for more information. §See risk #142 Preterm or Early Term Delivery for more information.
Nutrition
Nonsmokers who are regularly exposed to ETS have been observed to have high vitamin C turnover, thus resulting in a vitamin deficiency (27, 28). Data from the Center of Disease Control and Prevention National Health and Nutrition Examination Survey 2003-2004 found that children exposed to ETS had lower levels of vitamins A, C, and E, as well as beta-carotene and folate when compared to non-exposed children (29). Antioxidants may reduce oxidative stress- induced lung damage among both smokers and non-smokers (5-7, 28, 29). Research on preventing oxidative stress-related diseases by antioxidant supplementation has produced mixed results; therefore, it is recommended to consume fruits and vegetables for appropriate antioxidants intake (28, 29). It is recommended that individuals exposed to ETS meet the Recommended Dietary Allowance for vitamin C (27, 30).
Thirdhand Smoke
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| Page 94 Nutrition Risk Criteria Thirdhand smoke (THS) is the unintentional intake of tobacco smoke and other related chemicals that occurs without the presence of active smoking. Residual tobacco smoke pollutants adhere to the clothing and hair of smokers, to pet fur, and to surfaces, furnishings, and dust in indoor environments (31). Contact with the pollutants can cause nicotine exposure. Infants and children are the most at risk of THS exposure because they spend more time indoors and are closer to or on the ground where the nicotine-contaminated dust accumulates (31, 32). Once smoking has occurred indoors, THS cannot be eliminated by airing out rooms, opening windows, using fans or air conditioners, or confining smoking to only certain areas of a home. Replacing items is often the only way to reduce, though not eliminate, residual tobacco smoke pollutants (33). There is limited research on the extent of negative health outcomes from exposure to THS. While THS is not a WIC Nutrition Risk, it should be considered for overall health implications.
Implications for WIC Nutrition Services
WIC staff can provide the following nutrition services to women, infants and children who are exposed to environmental tobacco smoke: • Administer State or local agency substance use screening methods. For more information, please see: WIC Substance Use Prevention Resource, Chapter 5: https://wicworks.fns.usda.gov/resources/wic-substance-use-prevention-guide. • Provide a safe and supportive environment when discussing ETS exposure. For more information on techniques for delivering effective messages, please see: WIC Substance Use Prevention Guide, Chapter 6: https://wicworks.fns.usda.gov/resources/wic-substance-use- prevention-guide. • Encourage fruit and vegetables that are high in vitamin C. • Highlight WIC foods, especially 100% juice that are good sources of vitamin C and other important nutrients. • Offer the following suggestions to minimize secondhand and thirdhand smoke exposure (20, 33, 34): o Have smoke-free rules for the car and home. o Make sure places that are frequently visited are smoke-free (i.e., school, work, parks, restaurants, places of worship, etc.). o Ask anyone who cares for children or pets to follow smoke-free rules. o Those who smoke outside should do so away from open doors or windows. o If smoking has occurred inside a house, consider replacing fabric-covered items and thoroughly washing walls.
Clarification
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Nutrition Risk Criteria | Page 95 The following questions were adapted from the validated surveys to be applicable for WIC purposes, and can be used to determine ETS exposure (35, 36): • In the past seven days, have you and/or child been in an enclosed space while someone used tobacco products?
References
1. National Cancer Institute [Internet]. Bethesda (MD): National Institutes of Health, 2019. Secondhand tobacco smoke (environmental tobacco smoke). 2019 Feb 21 [cited 2019 Oct 16]. Available from: https://www.cancer.gov/about-cancer/causes- prevention/risk/substances/secondhand-smoke. 2. U.S. Department of Health and Human Services [Internet]. Atlanta (GA): U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2016. E- cigarette use among youth and young adults: a report of the Surgeon General. 2016 July [cited 2019 Apr 20]. [24 pages]. Available from: https://www.cdc.gov/tobacco/data_statistics/sgr/e-cigarettes/index.htm. 3. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, 2018. Secondhand smoke (SHS) facts. 2018 Jan 17 [cited 2020 Feb 3] Available from: https://www.cdc.gov/tobacco/data_statistics/fact_sheets/secondhand_smoke/general_fac ts/index.htm 4. U.S. Department of Health and Human Services [Internet]. Washington (DC): U.S Department of Health and Human Services, 2006. The health consequences of smoking- 50 years of progress: a report of the Surgeon General. 2015 July [cited 2019 July 18]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK179276/pdf/Bookshelf_NBK179276.pdf 5. Block G, Dietrich M, Norkus EP, et al. Factors associated with oxidative stress in human populations. Am. J. Epidemiol. 2002 Aug 1 [cited 2019 Oct 16]; 156(3):274-285. Available from: https://academic.oup.com/aje/article/156/3/274/71423. 6. Panagiotakos DB, Pitsavos C, Chrysohoou C, et al. Effect of exposure to secondhand smoke on markers of inflammation: the ATTICA study. Am. J. Med. 2004 Feb 1 [cited 2020 Mar 5]; 116(3):145-50. Available from: https://www.ncbi.nlm.nih.gov/pubmed/14749157?dopt=Abstract. 7. Kostikas K, Minas M, Nikalaou E, et al. Secondhand smoke exposure induces acutely airway acidification and oxidative stress. Resp Med. 2013 Feb 1 [cited 2020 Mar 5]; 107(2):172-9. Available from: https://doi.org/10.1016/j.rmed.2012.10.017. 8. Dozor A. The role of oxidative stress in the pathogenesis and treatment of asthma. Annals of the New York Academy of Sciences. 2010 Aug 17 [cited 2020 Mar 3];1203(1): 133-7. Available from: https://doi.org/10.1111/j.1749-6632.2010.05562.x. 9. Barnoya J, Glantz SA. Cardiovascular effects of secondhand smoke: nearly as large as smoking. Circulation. 2005 May 24 [cited 2020 Mar 5]; 111(20):2684-98. Available from: https://www.ahajournals.org/doi/full/10.1161/circulationaha.104.492215.
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| Page 96 Nutrition Risk Criteria 10. Raghuveer G, White DA, Hayman LL, et al. Cardiovascular consequences of childhood tobacco smoke exposure: prevailing evidence, burden, and racial and socioeconomic disparities: a scientific statement from the American Heart Association. Circulation. 2016 Oct 18 [cited 2020 Mar 5]; 134(16): 336-59. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27619923. 11. Sinn DD, Man SF, McWilliams A, et al. Progression of airway dysplasia and C-reactive protein in smokers at high risk of lung cancer. Am. J. Respir. Crit. Care Med. 2006 Mar [cited 2019 Nov 4]; 1:173(5): 535-9. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2662937/. 12. Slowik N, Ma S, He J, et al. The effect of secondhand smoke exposure on markers of elastin degradation. Chest. 2001 Oct [cited 2020 Mar 5]; 140(4): 946-53. Available from: https://doi.org/10.1378/chest.10-2298. 13. Haffner SM. The metabolic syndrome: inflammation, diabetes mellitus, and cardiovascular disease. Am. J. Cardiol. 2006 Jan 16 [cited 2020 Feb 21]; 97(2A):3A-11A. Available from: https://www.ncbi.nlm.nih.gov/pubmed/16442931?dopt=Abstract. 14. Moore BF, Clark ML, Bachand A, et al. Interactions between diet and exposure to secondhand smoke on metabolic syndrome among children: NHANES 2007-2010. Journal of clinical endocrinology & metabolism. 2016 Jan [cited 2020 Feb 21];101(1): 52-8. Available at: https://doi.org/10.1210/jc.2015-2477. 15. U.S. Food & Drug Administration [Internet]. Washington (DC): US FDA, 2019. Vaporizers, e- cigarettes, and other electronic nicotine delivery systems (ENDS). 2019 Feb 05 [cited 2019 Mar 1]. Available from: https://www.fda.gov/TobaccoProducts/Labeling/ProductsIngredientsComponents/ucm456 610.htm. 16. Grana R, Benowitz N, Glantz SA. E-cigarettes: a scientific review. Circulation. 2014 [cited 2019 Mar 27];129(19): 1972-86. Available from: https://www.ahajournals.org/doi/full/10.1161/CIRCULATIONAHA.114.007667. 17. Bahl V, Lin S, Xu N, et al. Comparison of electronic cigarette refill fluid cytotoxicity using embryonic and adult models. Reprod Toxicol. 2012 Dec [cited 2019 Mar 27];34(4): 529-37. Available from: https://www.sciencedirect.com/science/article/pii/S0890623812002833. 18. Schober W, Szendrei K, Matzen W, et al. Use of electronic cigarettes (e-cigarettes) impairs indoor air quality and increases FeNO levels of e-cigarette consumers. Int J Hyg Environ Health. 2014 Jul [cited 2019 Mar 27];217(6): 628-37. Available from: https://www.ncbi.nlm.nih.gov/pubmed/24373737. 19. Czogala J, Goniewicz ML, Fidelus B, et al. Secondhand exposure to vapors from electronic cigarettes. Nicotine & Tobacco Research. 2014 June [cited 2019 Oct 18];16(6): 655-62. Available from: https://doi.org/10.1093/ntr/ntt203. 20. U.S. Department of Health and Human Services [Internet]. Atlanta (GA): US Department of Health and Human Services, Centers for Disease Control and Prevention, Coordinating Center for Health Promotion, National Center for Chronic Disease Prevent and Health Promotion, Office on Smoking and Health, 2006. The health consequences of involuntary exposure to tobacco smoke: a report of the Surgeon General. 2006 July [cited 2019 July 18].
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Nutrition Risk Criteria | Page 97 Available from: https://www.ncbi.nlm.nih.gov/books/NBK44324/pdf/Bookshelf_NBK44324.pdf. 21. U.S. Department of Health and Human Services [Internet]. Atlanta (GA): US Department of Health and Human Services, Centers for Disease Control and Prevention, 2001. Women and smoking: a report of the Surgeon General. 2001 [cited 2019 July 18]. Available from: https://www.cdc.gov/tobacco/data_statistics/sgr/2001/complete_report/pdfs/chp3.pdf. 22. Perera FP, Rauh V, Whyatt RM, et al. Molecular evidence of an interaction between prenatal environmental exposures and birth outcomes in a multiethnic population. Environ Health Perspect. 2004 April [cited 2020 Feb 20]; 112:626-630. Available from: https://ehp.niehs.nih.gov/doi/pdf/10.1289/ehp.6617. 23. somaning K, Miller DP, Liu G, et al. Second hand smoke, age of exposure and lung cancer risk. Lung cancer. 2008 July [cited 2020 Feb 20];61(1): 13-20. Available from: https://doi.org/10.1016/j.lungcan.2007.11.013. 24. Groner JA, Huang H, Nagaraja H, et al. Secondhand some exposure and endothelial stress in children and adolescents. Academic Pediatrics. 2015 Jan [cited 2020 Feb 20];15(1): 54-60. Available from: https://doi.org/10.1016/j.acap.2014.09.003. 25. Lau EM, Celermajer DS. Protecting our children from environmental tobacco smoke: one of our great healthcare challenges. Eur Heart J. 2014 Mar [cited 2020 Feb 20];35: 2452-3. Available from: doi:10.1093/eurheartj/ehu098 26. Wickstrom, R. Effects of nicotine during pregnancy: human and experimental evidence. Current neuropharmacology. 2007 [cited 2019 Mar 8]; 5: 213-22. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2656811/. 27. Dietary reference intakes: the essential guide to nutrient requirements. Otten, JJ, Hellwig, JP, Meyers, LD, ed., Institute of Medicine of the National Academies. Washington (DC): The National Academies Press, 2006 Sep 29. 28. Jacob, RA. Passive smoking induces oxidant damage preventable by vitamin C. Nutrition Reviews. 2000 Aug [cited 2020 Mar 5];58(8): 239-41. Available from: https://academic.oup.com/nutritionreviews/article/58/8/239/1927014. 29. Wilson KM, Finkelstein JN, Blumkin AK, et al. Micronutrient levels in children exposed to secondhand tobacco smoke. Nicotine & Tobacco Research. 2011 Sept [cited 2019 Oct 19];13(9): 800-8. Available from: https://doi.org/10.1093/ntr/ntr076. 30. Monson ER. Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium and carotenoids. J Am Diet Assoc. 2000 June [cited 2020 Mar 5];100(6): 637-40. 31. Sleiman M, Gundel AL, Pankow JF, et al. Formation of carcinogens indoors by surface- mediated reactions of nicotine with nitrous acid, leading to potential thirdhand smoke hazards. PNAS. 2010 April 13 [cited 2019 Sep 11]; 107(15): 6576-6581. Available from: https://www.pnas.org/content/pnas/107/15/6576.full.pdf. 32. Matt GE, Quintana PJE, Hovell MF, et al. Households contaminated by environmental tobacco smoke: sources of infant exposures. Tobacco Control. 2004 Mar [cited 2019 Sept 10];13(1):29-37. Available from: https://www.ncbi.nlm.nih.gov/pubmed/14985592. 33. U.S. Department of Agriculture [Internet]. Washington (DC): USDA Food and Nutrition Service, 2010. Infant nutrition and feeding: a guide for use in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). 2019 April [cited 2019 Aug 7].
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| Page 98 Nutrition Risk Criteria Available from: https://wicworks.fns.usda.gov/sites/default/files/media/document/Infant_Feeding_Guide_ Final_508c_0.pdf. 34. American Academy of Pediatrics [Internet]. Itasca (IL): American Academy of Pediatrics, c2017. How parents can prevent exposure to thirdhand smoke. 2017 Apr 24 [cited 2019 Sept 11]. Available from: https://www.healthychildren.org/English/health- issues/conditions/tobacco/Pages/How-Parents-Can-Prevent-Exposure-Thirdhand- Smoke.aspx. 35. National Center for Health Statistics [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, 2018. National health and nutrition examination survey overview 2013- 2014. 2018 Oct 30 [cited 2020 Feb 3]. Available from: https://wwwn.cdc.gov/nchs/nhanes/continuousnhanes/overview.aspx?BeginYear=2013. 36. Surveys, Questionnaires, and Assessment Tools. Itasca (IL): American Academy of Pediatrics, Julius B Richmond Center of Excellence, 2020. Secondhand tobacco smoke exposures (SHS) and use items. No date [2020 Feb 3]. Available from: https://www.aap.org/en-us/advocacy- and-policy/aap-health-initiatives/Richmond-Center/Pages/Measurement-Core.aspx.
Federal Risk Reference Number 904 12/2020
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Nutrition Risk Criteria | Page 99 Failure to Thrive (134) High Risk
Definition/Cut-off Value
Presence of failure to thrive (FTT) diagnosed by a physician as self-reported by applicant/participant/caregiver, or as reported or documented by a physician, or someone working under physician’s orders.
Note: For premature infants with a diagnosis of FTT also see “Guidelines for Growth Charts and Gestational Age Adjustment for Low Birth Weight and Very Low Birth Weight Infants” located in the Appendix of this chapter.
Participant Category and Priority Level
Category Priority Infants 1 Children 3
Justification
Failure to thrive (FTT) describes an inadequate growth pattern where growth is significantly lower than what is expected for age and sex (1, 2, 3, 4, 5). Typically a sign of undernutrition, the cause of FTT is often complex and includes many factors. FTT in infants and children can increase the risk of long-term growth and cognitive problems, among other concerns (4, 5).
Some of the indicators that a health care provider might use to diagnose FTT include the following: • Weight-for-age repeatedly below the 2.3rd percentile for infants/children younger than 2 years or repeatedly below the 5th percentile for children 2 years and older (2, 3, 5)Weight- for-length repeatedly below the 2.3rd percentile for infants/children younger than 2 years or Body Mass Index (BMI) repeatedly below the 5th percentile for children 2 years and older (2, 3, 5) • Stature-for-age consistently below the 2.3rd percentile for infants/children younger than 2 years or repeatedly below 5th percentile for children 2 years and older (3, 5)Weight less than 75% of median (“typical”) weight-for-age (3)Weight less than 80% of median weight- for-stature (3) • Progressive fall-off in weight-for-age, weight-for-stature, and/or stature-for-age, that crosses down two major percentile lines (2, 3, 4)
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| Page 100 Nutrition Risk Criteria • Rate of weight gain less than the 5th percentile based on World Health Organization velocity standards (3)
It is recommended that a combination of growth criteria be considered and that growth be assessed over time, rather than using a single measurement (4). It is useful to note that reduced weight-for-stature can be a strong indicator of recent undernutrition, while low weight-for-age can represent both current and long-term nutrition concerns. Stature takes a longer time to be impacted by malnutrition; therefore, reduced stature may indicate the cumulative effects of chronic malnutrition (5).
In the United States, FTT is diagnosed in about 5-10% of infants and children in outpatient settings and about 3-5% of those in hospitals. Highest rates are found among lower income rural and urban communities. Failure to thrive often manifests early in life; most infants and children with FTT are diagnosed before 18 months of age. (4) Several stressors may interact with each other to eventually lead to FTT. Undernutrition, as a result of a variety of medical, nutritional or developmental issues, is a major cause and includes the infant/child not being offered adequate calories/nutrients, the infant/child not taking the offered foods/beverages, inadequate calorie/nutrient absorption, and/or excessive calorie expenditure. (4, 5) The following table includes factors that can contribute to undernutrition and increase the risk for FTT in infants and children (2, 3, 4, 5):
Medical/Nutritional/Developmental Behavioral/ Feeding Practices* Environmental/ Psychosocial General conditions: • Prematurity†, low birth weight‡, and small for gestational age • Exposure to substances in utero • Any chronic medical condition Inadequate intake, which can be caused by: • Neurological disorders • Developmental delays, including autism spectrum disorders • Dental problems including cleft lip, cleft palate, and dental caries • Enlarged tonsils or adenoids • Feeding problems including insufficient or ineffective breast milk transfer, weak suck, swallowing problems, and poor appetite • Infrequent feeding or not appropriately responding to hunger cues • Poor caregiver- infant/child interactions, especially when feeding • Inappropriate feeding based on infant/child’s stage of development • Improper breastfeeding positioning or technique • Incorrect preparation of infant formula • Excessive fluids other than breastmilk/formula for infants • Poverty, food insecurity, and homelessness • Caregiver’s lack of knowledge about appropriate nutrition and feeding • Caregiver with limited ability to make appropriate feeding decisions/prepare food, including those with a mental health disorder, intellectual disability, or substance use disorder§ • Family stressors such as unemployment,
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Nutrition Risk Criteria | Page 101 • Gastrointestinal problems, including gastroesophageal reflux, frequent vomiting, and constipation • Chronic or frequent infections (These can lead to reduced intake, which can further compromise the immune system, thus contributing to additional infections and FTT.) • Lead poisoning (This can lead to anorexia, constipation, and abdominal pain. Reduced intake can then lead to calcium and iron deficiencies, further exacerbating the lead poisoning and FTT.) Inadequate absorption, which can be caused by: • Food allergies and lactose intolerance • Celiac disease • Gastrointestinal problems, including chronic diarrhea or vomiting and malformations • Protein-losing enteropathy • Pancreatic conditions, including cystic fibrosis • Inborn errors of metabolism Excessive caloric expenditure, which can be caused by: • Congenital heart disease or heart failure • Chronic pulmonary disease • Hyperthyroidism • Chronic or frequent infections • Inflammatory diseases, including asthma and inflammatory bowel diseases • Malignancy • Renal disease • Once foods are started, not providing appropriate support (such as a high chair) while eating • For children, inconsistent timing of feeding or allowing to graze on food/beverages throughout day • Restrictive diet, including vegan, low-fat, or food allergy-related • Feeding in a chaotic household with multiple caregivers • Neglect or abuse separation, or incarceration • Inadequate access to appropriate foods, including culturally preferred foods
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| Page 102 Nutrition Risk Criteria *See risk #411 Inappropriate Nutrition Practices for Infants and risk #425 Inappropriate Nutrition Practices for Children for more information about nutrition and feeding practices. †See risk #142 Preterm or Early Term Delivery for more information about preterm delivery. ‡See risk #141 Low Birth Weight and Very Low Birth Weight for more information about low birth weight. §See risk #902 Woman or Infant/Child of Primary Caregiver with Limited Ability to Make Appropriate Feeding Decisions and/or Prepare Food for more information.
Failure to thrive in infants/children, especially when severe or prolonged, can have several harmful effects, including the following: • Dehydration and nutrient deficiencies • Compromised immune system and increased risk of infections (5) • Increased susceptibility to lead poisoning (when calcium and iron deficiencies are present) (5) • Long-term impaired cognitive development, including learning difficulties (4, 5) • Long-term problems with socioemotional development (4, 5) • Long-term lower than average weight and/or height (4)
Treatment
The goal of FTT treatment is to achieve optimal growth while also addressing whatever factors may be contributing to the FTT. Catch-up growth (growth at a faster rate than normal for age) is usually necessary; according to the American Academy of Pediatrics, a typical catch-up rate is 2- 3 times the average weight gain for age (2, 3, 5). As treatment progresses, the rate of catch-up growth is continually adjusted as needed until growth is deemed appropriate. Thus, growth must be measured frequently and assessed over time (5). It is also important to watch for relapse, as a history of FTT is associated with reoccurrence of FTT in the future (2).
During treatment, close follow-up by the health care provider and other health professionals is crucial. A multidisciplinary approach is often used, including collaboration among the family, pediatrician, dietitian, developmental therapist, and others.
Nutrition therapy is a core component of treatment, starting with nutrition assessment. A comprehensive assessment should take the following into account: feeding history, current intake, breastfeeding/formula-feeding, the caregiver-infant/child feeding relationship, feeding timing/environment, and nutrition knowledge/beliefs. Nutrition and breastfeeding counseling are individualized to the infant/child and typically focus on increasing consumption of calories, protein, and micronutrients (5). The health care provider may also suggest providing a multivitamin that includes the Recommended Dietary Allowance for all vitamins, iron, and zinc
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Nutrition Risk Criteria | Page 103 during the period of rapid growth, as well as additional iron or vitamin D if there are deficiencies (5).
If behavioral interventions are not effective, treatment providers may recommend nutritional/caloric supplements be given for a limited time to achieve catch-up growth. These include supplemental formula for breastfed infants, high calorie/concentrated formulas for infants, and high calorie beverage supplements for children. If treatment is not effective, hospitalization may be needed, though this is rare. This may occur if the infant/child has a severe safety or health risk, including having a serious infection, medical condition, malnourishment, or dehydration (2, 5).
Implications for WIC Nutrition Services
WIC staff can provide the following nutrition services to infants and children with failure to thrive: • Learn about and reinforce the health care team’s plan of care for treating the participant’s FTT. Encourage caregivers to keep all health care appointments. • Offer breastfeeding support to breastfeeding dyads. Refer to the WIC Designated Breastfeeding Expert, if available, or other professional breastfeeding support when needed. • Offer participant-centered nutrition counseling based on a thorough assessment and on caregiver’s concerns and interests. Suggestions to caregivers may include the following, based on the situation: o Increasing children’s intake of calorically-dense food o Correctly preparing infant formula o Reducing volume of fluids consumed, if excessive, to appropriate amounts (other than breastmilk or formula for infants) o Allowing children to choose how much and which foods to eat (from what is offered) o Feeding children at consistent times and not allowing child to graze on foods and beverages throughout the day o Feeding in a supportive setting (such as a table or highchair) and in a distraction-free environment • Provide individualized food packages, tailored to meet the increased nutritional needs of the infant/child. • Reinforce the importance of following recommended vaccination schedules, as FTT is sometimes associated with a compromised immunize system. • Offer individualized referrals based on the household’s needs and interests, including referrals to financial assistance, food assistance, cooking classes, housing, transportation,
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| Page 104 Nutrition Risk Criteria childcare, adult education/career services, and substance use services. Consider referrals that promote a nurturing, responsive caregiver-infant/child relationship, including those to local home visiting programs, parenting programs, and early intervention services.
References
1. Larson-Nath C, Mavis A, Duesing L, Van Hoorn M, et al. Defining Pediatric failure to thrive in the developed world: validation of a semi-objective diagnosis tool. Clinical Pediatrics. 2019 [cited 2019 Jun 25];58(4): 446-452. Available from: https://www.ncbi.nlm.nih.gov/pubmed/30596256. 2. Homan GJ. Failure to thrive: a practical guide. American Family Physician. 2016 [cited 2019 Jun 25];94(4):296-300. Available from: https://www.ncbi.nlm.nih.gov/pubmed/27548594. 3. Larson-Nath C, Biank VF. Clinic review of failure to thrive in pediatric patients. Pediatric Annals. 2016 [cited 2019 Jun 25];45(2):e46-e49. Available from: https://www.ncbi.nlm.nih.gov/pubmed/26878182. 4. Ross E, Munoz FM, Edem B, Nan C, et al. Failure to thrive: Case definition & guidelines for data collection, analysis, and presentation of maternal immunization safety data. Brighton Collaboration Failure to Thrive Working Group. Vaccine. 2017 [cited 2020 Jul 24];35(48 Pt A), 6483–6491. Available from: https://doi.org/10.1016/j.vaccine.2017.01.051 5. American Academy of Pediatrics Committee on Nutrition. Failure to Thrive. In: Kleinman RE, Greer FR, eds. Pediatric Nutrition. 8th ed. Elk Grove Village, IL: American Academy of Pediatrics; 2019.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 134 12/2020
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Nutrition Risk Criteria | Page 105 Feeding Sugar-containing Drinks (Infants 411.2, Children 425.2)
Definition/Cut-off Value
Children: Routinely feeding a child any sugar-containing fluids. Infants: Feeding an infant any sugar-containing fluids.
Examples or sugar-containing fluids include: Soda/soft drinks Sweetened tea Gelatin water Chocolate or other flavored milk Corn syrup solutions
Participant Category and Priority Level
Category Priority Infants 4 Children 5
Justification
Infants: Infants, especially those living in poverty, are at high risk for developing early childhood caries (1). Most implicated in this disease process are: prolonged use of baby bottles containing fermentable sugars, (e.g., fruit juice, soda, and other sweetened drinks) during the day or night; pacifiers dipped in sweet agents such as sugar, honey or syrups; or other high frequency sugar exposures (2).
The AAP advises against giving fruit juice to infants younger than 6 months since it offers no nutritional benefit at this age (3). Offering juice before solid foods are introduced into the diet could risk having juice replace breast milk or infant formula in the diet (4). This can result in reduced intake of protein, fat, vitamins, and minerals such as iron, calcium, and zinc (5). It is prudent to give juice only to infants who can drink from a cup (4).
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| Page 106 Nutrition Risk Criteria Children: Abundant epidemiologic evidence from groups who have consumed low quantities of sugar as well as those who have consumed high quantities shows that sugar – especially sucrose – is the major dietary factor affecting dental caries and prevalence and progression (6). Consumption of foods and beverages high in fermentable carbohydrates, such as sucrose, increases the risk of early childhood caries and tooth decay (6, 7).
References
1. Tang J, Altman DS, Robertson D, O’Sullivan DM, Douglass JM, Tinanoff N. Dental caries prevalence and treatment levels in Arizona preschool children. Public Health Rep. 1997; 112:319-29. 2. Tinanoff N and Palmer CA. Dietary determinants of dental caries and dietary recommendations for preschool children. J. Public Health Dent. 2000; 60(3):197-206. 3. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 7th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 4. American Academy of Pediatrics, Committee on Nutrition. The use and misuse of fruit juice in pediatrics. Pediatrics 2001; 107:1210-1213. 5. Gibson SA. Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP. Br. J. Nutr. 1997; 78:367-378. 6. Tinanoff N, Palmer CA. Dietary determinants of dental caries and dietary Recommendations for preschool children. J Public Health Dent 2000;60:3):197-206. 7. Williams, CP, editor. Pediatric manual of clinical dietetics. Chicago: American Dietetic Association; 1998.
Federal Risk Reference Numbers: Infants 411.2, Children 425.2
5/2017
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Nutrition Risk Criteria | Page 107 Fetal Alcohol Spectrum Disorders (382) High Risk – Infants, Children
Definition/Cut-off Value
Fetal alcohol spectrum disorders (FASDs) are a group of conditions that can occur in a person whose mother consumed alcohol during pregnancy (1). FASDs is an overarching phrase that encompasses a range of possible diagnoses, including fetal alcohol syndrome (FAS), partial fetal alcohol syndrome (pFAS), alcohol-related birth defects (ARBD), alcohol-related neurodevelopmental disorder (ARND), and neurobehavioral disorder associated with prenatal alcohol exposure (ND-PAE) (2).
Presence of condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self-reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Prenatal exposure to alcohol can damage the developing fetus and is the leading preventable cause of birth defects and intellectual and neurodevelopmental disabilities (2). (See risk #372 Alcohol or Drug Use for more information.)
FASD is an umbrella term describing the range of effects that can occur in an individual whose mother consumed alcohol during pregnancy (2). These effects include physical, mental, behavioral, and/or learning disabilities with possible lifelong implications (1, 2). Often, a person with FASD has a mix of these conditions (1).
The term FASDs is not meant for use as a clinical diagnosis and encompasses all other diagnostic terms, such as fetal alcohol syndrome (FAS) (1, 2). FASDs refer to the whole range of effects that can occur in a person whose mother consumed alcohol during pregnancy. These conditions can affect each person in different ways and can range from mild to severe. A person with FASD might have any or a combination of the following conditions (1):
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| Page 108 Nutrition Risk Criteria • Facial abnormalities, such as a smooth ridge between the nose and upper lip (this ridge is called the philtrum). • Small head size, short stature, low body weight. • Sleep and sucking problems as an infant. • Hyperactive behavior, difficulty with attention, poor memory, difficulty in school (especially with math), learning disabilities, poor reasoning and judgment skills. • Poor coordination, speech and language delays, intellectual disability or low IQ. • Problems with the heart, kidneys, bones, vision, or hearing.
The severity of alcohol’s effects on a fetus primarily depends on the following (3, 4): • Quantity – the amount of alcohol consumed by a pregnant woman per occasion. • Frequency – the rate at which alcohol is consumed or is repeatedly consumed by the pregnant woman. • Timing – the specific gestational age of the fetus when alcohol is consumed by the pregnant woman.
Fetal Alcohol Spectrum Disorders Diagnoses Different terms are used to describe FASDs, depending on the type of symptoms.
Fetal Alcohol Syndrome (FAS) was the first form of FASD discovered and is the most well- known. It represents the most involved end of the FASD spectrum. A diagnosis of FAS requires evidence of prenatal alcohol exposure; evidence of central nervous system (CNS) abnormalities (structural or functional); a specific pattern of the following three facial abnormalities: narrow eye openings, a smooth area between the lip and the nose (vs. the normal ridge), and a thin upper lip; and growth deficits either prenatally, after birth, or both (1). Fetal Alcohol Syndrome can affect children in different ways. A child with FAS may have problems with learning, memory, attention span, communication, vision, and/or hearing (3). Also, people with FAS often have a hard time in school and trouble getting along with others (1).
The Centers for Disease Control and Prevention worked with a group of experts and organizations to review the research and issued guidelines for diagnosing FAS in 2004. The guidelines were developed for FAS only. Diagnosing FAS can be challenging due to other medical disorders, such as attention deficit/hyperactivity disorder (ADHD) and Williams syndrome, having similar symptoms and the lack of standard medical tests. (1)
Partial FAS (pFAS) involves prenatal alcohol exposure and includes some, but not all, of the characteristics of full FAS (3). A diagnosis of pFAS requires a confirmed history of prenatal alcohol exposure and CNS abnormalities at the same level as FAS. Individuals with pFAS sometimes have growth deficiency or one or more of the facial abnormalities associated with
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Nutrition Risk Criteria | Page 109 FAS. Individuals with pFAS have the same functional disabilities but may not have the physical appearance of an individual with FAS (5).
Alcohol-Related Neurodevelopmental Disorder (ARND) requires evidence of both prenatal alcohol exposure and CNS abnormalities, which may be structural or functional. Functional abnormalities may involve a complex pattern of cognitive or behavioral problems that are not consistent with developmental level and that cannot be explained by factors other than prenatal alcohol exposure (e.g., family background, environment, and other toxicities). Facial abnormalities and growth deficits need not be present (3). People with ARND might have intellectual disabilities and problems with behavior and learning. They might do poorly in school and have difficulties with math, memory, attention, judgment, and impulse control (1).
Alcohol-Related Birth Defects (ARBD) include problems with the heart, kidneys, bones, or hearing. People with ARBDs might have a combination of these (1). ARBD is rarely seen alone but rather as a secondary disorder accompanying other FASD conditions (e.g., FAS and ARBD) (3).
Neurobehavioral Disorder Associated with Prenatal Alcohol Exposure (ND-PAE) was first included as a recognized condition in the Diagnostic and Statistical Manual 5 of the American Psychiatric Association (APA) in 2013. ND-PAE requires evidence of both prenatal alcohol exposure and CNS involvement, as indicated by impairments in the following three areas: cognition, self-regulation, and adaptive functioning. A child or youth with ND-PAE will have problems in three areas: 1) thinking and memory, where the child may have trouble planning or may forget material he or she has already learned; 2) behavior problems, such as severe tantrums, mood issues (for example, irritability), and difficulty shifting attention from one task to another; and 3) trouble with day-to-day living, which can include problems with bathing, dressing for the weather, and playing with other children. In addition to the child having problems in these three areas, the mother of the child must have consumed more than minimal levels of alcohol during pregnancy. The APA defines minimal levels of alcohol as more than 13 alcoholic drinks per month of pregnancy (that is, any 30-day period of pregnancy) or more than 2 alcoholic drinks in one sitting. (1, 3)
Prenatal Alcohol Exposure (PAE) may be associated with altered acquisition and distribution of body mass with increasing age. In a study conducted by Werts and colleagues, the exploratory data suggested that children with PAE may be at risk for nutritional deficiencies, which are influenced by inappropriate food preferences, disordered eating patterns, medication use, and the stressful dynamics surrounding food preparation and mealtime. PAE may be associated with female obesity, constant snacking, lack of satiety, constipation, and low vitamin D status. The obesity/overweight incidence for the female subjects was 50% (a rate substantially greater than the U.S. average of 31.3%), while the obesity/overweight incidence for the males was well below the U.S. average. The sample size was too small to determine whether obesity rates significantly differed between the sexes. (6)
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| Page 110 Nutrition Risk Criteria Fetal Alcohol Effects (FAE) was previously used to describe intellectual disabilities and problems with behavior and learning in a person whose mother consumed alcohol during pregnancy. In 1996, the Institute of Medicine (IOM) replaced FAE with the terms alcohol- related neurodevelopmental disorder (ARND) and alcohol-related birth defects (ARBD). (1)
Growth and Development of Children with FASD The estimated prevalence of FASD in populations of first-grade schoolchildren (~6.5-7.8 years old) is as high as 20-50 per 1,000 in the United States and some Western European countries. (7)
In a study conducted by Spohr and others, it was found that although the characteristic craniofacial malformations of FAS/FAE diminished over time, microcephaly, a poorly developed philtrum, a thin upper lip, and, to a lesser degree, short stature and underweight (in boys) persisted. In females, adult body weight increased. Although some catch-up growth occurred, a large proportion of the subjects had growth deficiency. (8)
• Retrospective research demonstrated that children may be more affected by prenatal alcohol exposure based on the following variables regarding the mother (3, 4): • Poor pre-pregnancy or prenatal nutrition • Multiple pregnancies and births • Lower-than-average pre-pregnancy or prenatal weight, height, and body mass index (BMI) • Maternal smoking • Maternal age (effect on child increases with mother’s age) • Has family members or peers who drink heavily
One study indicated that, anecdotally, children with FASD are often “picky eaters”, some have autistic-like taste and texture sensitivities, and many have behavioral challenges such as rigidity and oppositionality. Children with FASD had lower intakes of saturated fats, vitamin D, and calcium. They may not meet the recommended intakes for several nutrients and have a dietary pattern that could benefit from improving intakes of dairy products, green leafy vegetables, vegetable oils, nuts, eggs, and fish. Most (>50%) did not meet the Adequate Intake for fiber, n-3 fatty acids, vitamin K, or choline, or the Recommended Dietary Allowance for vitamin D, vitamin E, or calcium. (9)
Another study indicated that children with FASD were more likely to have a past diagnosis of underweight. Mean BMI was significantly reduced for males but not females. Abnormal eating patterns are common in children with FASD and may contribute to their delayed growth and nutritional inadequacies. Children with FASD were significantly more likely to experience delayed acquisition of age-appropriate eating skills, compared with controls. The median age
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Nutrition Risk Criteria | Page 111 for solid foods introduction was significantly older for children with FASD as was their age at self-feeding. (10)
Breastfeeding may prevent or improve neurodevelopmental disorders for children with FASD and has been shown to improve IQ (11, 12). Infants with facial abnormalities may have breastfeeding challenges such as difficulty with latch, sucking, or swallowing; and individualized breastfeeding support will likely be needed (13). (See risk #372 Alcohol or Drug Use for more information regarding breastfeeding and alcohol use.)
There is no cure for FASDs, but research shows that early intervention treatment services can improve a child’s development. There are many types of treatment options, including medication to help with some symptoms, behavior and education therapy, parent training, and other alternative approaches. Certain protective factors can help reduce the effects of FASD and help people with these conditions reach their full potential. Protective factors include diagnosis before 6 years of age; loving, nurturing, and stable home environment during the school years; absence of violence; and involvement in special education and social services. (1)
Adults with FASD FASDs last a lifetime. Research to date indicates that, compared to controls, adults with FASDs have increased behavioral problems; are perhaps less efficient and more distractible when completing tasks; have more difficulty with paying attention, learning, memory, planning, and analyzing social situations; and feel less confident that they have sufficient resources to cope with their environment. Adults with FASDs have a high rate of psychiatric and personality disorders, problems with drugs and alcohol, and difficulties with the law. They are also less likely to obtain a degree, have stable employment, and live independently. Young adults with PAE have increased risks for mental health problems and secondary disabilities, which impacts their ability to live independently. (1, 14)
Implications for WIC Nutrition Services
When speaking with a biological mother of a child with an FASD, the American Academy of Pediatrics recommends the following (15): • Building a rapport with the mother and allow her to express her emotions and concerns related to her child’s health and the demands of parenting a child with an FASD. • Reaffirming the parent as a key part of the child’s care team. • Keeping all lines of communication and advocacy open as the child’s care is coordinated through the medical home. • Referring to the National Organization on Fetal Alcohol Syndrome’s Circle of Hope Birth Mother’s Network that can be contacted in person or online: https://www.nofas.org/circleofhope/.
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| Page 112 Nutrition Risk Criteria WIC staff can assist parents/caregivers of infants and children with FASD by: • Providing anthropometric monitoring to address underweight, delayed growth, nutritional inadequacies, or overweight issues and concerns. • Providing individualized food packages tailored to meet the needs of participants. • Providing nutrition information regarding how to improve the intake of dairy products, green leafy vegetables, vegetable oils, nuts, eggs and fish when appropriate as this may be beneficial (9). • Providing nutrition guidance to help with making appropriate choices for healthy snacks and satiety. • Providing suggestions for addressing age-appropriate feeding skills and behavioral and developmental issues associated with feeding. • Encouraging physical activity as it improves glucose tolerance, muscle development, motor coordination, and may stimulate neurogenesis and synaptogenesis (10). • Referring to their health care provider to discuss nutritional supplements and any growth and development concerns (3). • Providing referrals to promote caregiver and infant/child feeding skills, including referrals to local home visiting programs, parenting programs, and early intervention services. • Referring to their health care provider for breastfeeding support. These infants may need frequent growth monitoring and re-evaluation of their feeding capacity, so feeding plans will need to be adjusted accordingly. (13)
WIC staff can assist adult participants with FASD by (also see risk #902 Woman or Infant/Child of Primary Caregiver with Limited Ability to Make Appropriate Feeding Decisions and/or Prepare Food): • Providing individualized nutrition education in an easy-to-understand format that is appropriate for the learning level of the participant/caregiver. Most education materials should be written for a 5th to 7th grade reading level. Be sensitive to the unique learning needs and style of the participant/caregiver, which may mean using food models, posters, and handouts. • Providing referrals to promote parenting and infant/child feeding skills, including referrals to local home visiting programs, parenting programs, and early intervention services. • Encouraging participants/caregivers to follow health care provider’s plan of care. Coordinate with health care providers as needed. • Providing individualized food packages, tailored to meet the needs of participants. Some adults with FASD with a limited ability to make appropriate feeding decisions/prepare food may be unable to prepare powder or concentrated infant formula. Thus, for the safety of the infant, State WIC Agencies may allow ready-to-feed (RTF) WIC formulas to be issued
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Nutrition Risk Criteria | Page 113 when it is determined that the caregiver may have difficulty correctly diluting powder or concentrated formulas. Please refer to your State WIC Agency’s specific policies regarding the issuance of RTF, as policies vary from state to state. • Referring to their health care provider to discuss nutritional supplements for pregnant women (3). • Referring to Substance Use and Prevention Manual: Screening, Education and Referral Resource Guide for Local WIC agencies. Available from: https://wicworks.fns.usda.gov/resources/wic-substance-use-prevention-guide.
References
1. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Facts about FASDs. 2017 June 6 [cited 2017 September 11]. Available from: https://www.cdc.gov/ncbddd/fasd/facts.html. 2. Williams JF, Smith, VC. Committee on Substance Use. Fetal alcohol spectrum disorders. Pediatrics. 2015 Nov [cited 2019 Mar 6]: 136(5): e1395-1406. Available from: http://pediatrics.aappublications.org/content/136/5/e1395. 3. National Institutes of Health [Internet]. Bethesda (MD): National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism. Fetal alcohol exposure fact sheet. 2015 Apr [cited 2019 Mar 5]. Available from: https://pubs.niaaa.nih.gov/publications/FASDFactsheet/FASD.pdf. 4. May, PA and Gossage, JP. Maternal risk factors for fetal alcohol spectrum disorders. Alcohol Research & Health 2011 [cited 2019 Mar 7];34(1). 15-23. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3860552/. 5. National Organization on Fetal Alcohol Syndrome. Washington (DC): National Organization on Fetal Alcohol Syndrome. Recognizing FASD. [cited 2019 Mar 7]. Available from: www.nofas.org/recognizing-fasd. 6. Werts RL, Van Calcar SC, Wargowski DS, et al. Inappropriate feeding behaviors and dietary intakes in children with fetal alcohol spectrum disorder or probable prenatal alcohol exposure. Alcohol Clin Exp Res. 2013 Oct 24 [cited 2019 Mar 7];38(3):871-78. Available from: https://doi.org/10.1111/acer.12284. 7. Young JK, Giesbrecht HE, Eskin MN, et al. Nutrition implications for fetal alcohol spectrum disorders. Adv. Nutr. 2014 Nov [cited 2019 Mar 7];5(6): 675-92. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4224205/. 8. Spohr HL, Willms J, Steinhausen HC. Fetal alcohol spectrum disorders in young adulthood. J Pediat. 2007 Feb [cited 2019 Mar 7];150(2):175-9. Available from: https://doi.org/10.1016/j.jpeds.2006.11.044. 9. Fugelstad AJ, Fink BA, Eckerle JK, et al. Inadequate intake of nutrients essential for neurodevelopment in children with fetal alcohol spectrum disorders. Neurotox Teratol. 2013 Sep-Oct [cited 2019 Mar 7];0:128-32. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3795902/.
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| Page 114 Nutrition Risk Criteria 10. Amos-Kroohs RM, Fink BA, Smith CJ, et al. Abnormal eating behaviors are common in children with fetal alcohol spectrum disorders. J Pediatr. 2016 Feb [cited 2019 Mar 7];169:194-200. Available from: https://doi.org/10.1016/j.jpeds.2015.10.049. 11. International Lactation Consultant Association. ILCA abstracts. J Hum Lact. 2004 Nov 1 [cited 2019 Mar 7];20(4):446-52. Available from: https://doi.org/10.1177/0890334404269874. 12. American Academy of Pediatrics. Policy Statement: Breastfeeding and the use of human milk. Pediatrics. 2012 Mar [cited 2019 Mar 7];129(3); 827-41. Available from: www.pediatrics.org/cgi/doi/10.1542/peds.2011-3552. 13. Page-Goertz S. The ill child: breastfeeding implications. In: Wambach K and Riordan J, editors. Breastfeeding and human lactation. 5th ed. Boston (MA): Jones & Bartlett Learning; c2016. Chapter 19; p. 741-747. 14. Moore EM and Rilery EP. What happens when children with fetal alcohol spectrum disorders become adults? Curr Dev Disord Rep. 2015 Sep [cited 2019 Mar 8];2(3):219-27. Available from: https://link.springer.com/article/10.1007%2Fs40474-015-0053-7. 15. American Academy of Pediatrics. Washington (DC): American Academy of Pediatrics; c2019. Fetal alcohol spectrum disorders toolkit, frequently asked questions. [cited 2019 April 23] Available from: https://www.aap.org/en-us/advocacy-and-policy/aap-health- initiatives/fetal-alcohol-spectrum-disorders-toolkit/Pages/Frequently-Asked- Questions.aspx#ques4.
Additional References and Resources 1. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Learn the signs. Act early. 2018 June 11 [cited 2019 Mar 8]. Available from: https://www.cdc.gov/ncbddd/actearly/index.html. 2. FASD competency-based curriculum development guide for medical and allied health education and practice. Medical Assistant FASD Practice Improvement Collaborative. Reno (NV); 2015 [cited 2019 Mar 8]. 180 p. Available from: https://www.cdc.gov/ncbddd/fasd/curriculum/index.html. Funding provided by the U.S. Department of Health and Human Services, Centers for Disease Control and Prevention.
Clarification Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 382 5/2019
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Nutrition Risk Criteria | Page 115 Fetal Growth Restriction (336) High Risk
Definition/Cut-off Value
Fetal Growth Restriction (FGR) [replaces the term Intrauterine Growth Retardation (IUGR)], may be diagnosed by a physician with serial measurements of fundal height, abdominal girth and can be confirmed with ultrasonography. FGR is usually defined as a fetal weight < 10th percentile for gestational age.
Presence of condition diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1
Justification
Fetal Growth Restriction (FGR) usually leads to low birth weight (LBW) which is the strongest possible indicator of perinatal mortality risk. Severely growth restricted infants are at increased risk of fetal and neonatal death, hypoglycemia, polycythemia, cerebral palsy, anemia, bone disease, birth asphyxia, and long term neurocognitive complications. FGR may also lead to increased risk of ischemic heart disease, hypertension, obstructive lung disease, diabetes mellitus, and death from cardiovascular disease in adulthood. FGR may be caused by conditions affecting the fetus such as infections and chromosomal and congenital anomalies. Restricted growth is also associated with maternal height, pre-pregnancy weight, birth interval and maternal smoking. WIC’s emphasis on preventative strategies to combat smoking, improve nutrition, and increase birth interval, may provide the guidance needed to improve fetal growth.
References
1. Altman, D.G., and Hytten F.E.: Intrauterine Growth Retardation: Let’s be clear about it; Br. J. Obstet. Gynecol. 96:1127-1132. 2. Barros, F.C., Huttly, S.R., Victora C.G., Kirkwood, B.R., and Vaughn, J.P.: Comparison of the causes and consequences of prematurity and intrauterine growth and retardation: A longitudinal study in southern Brazil. Pediatrics; 1992; 90:238-244. 3. Institute of Medicine: Nutrition During Pregnancy; National Academy Press; 1990; pp. 212- 20, 10-12, 18, 20. 4. Institute of Medicine: WIC Nutrition Risk Criteria: A Scientific Assessment; 1996.
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| Page 116 Nutrition Risk Criteria 5. Institute of Medicine: Nutrition During Pregnancy: Part I, Weight Gain; and Part II, Nutrient Supplements; National Academy Press; 1990. 6. Kramer, M.S., Olivier, M., McLean, F.H., Willis, D.M., and Usher, R.H.: Impact of Intrauterine Growth Retardation and body proportionality on fetal and neonatal outcome; Pediatrics; 1990; 86:18-26. 7. Kramer, M.S., Olivier, M., McLean, F.H., Willis, D.M., and Usher, R.H.: Impact of Intrauterine Growth Retardation and body proportionality on fetal and neonatal outcome; Pediatrics; 1990; 86:707-713. 8. Stein, ZA and Susser, M.: Intrauterine Growth Retardation: Epidemiological Issues and Public Health Significance. Seminars in Perinatology; 1984; pp. 8:5-14. 9. Williams, SR: Nutrition and Diet Therapy; 1989; 6th edition. 10. Worthington-Roberts, BS and Williams, SR: Nutrition During Pregnancy and Lactation; 1989; 4th edition.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 336 4/2001
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Nutrition Risk Criteria | Page 117 Food Allergy (severe diet impact) (353) High Risk
Definition/Cut-off Value
Food allergies are adverse health effects arising from a specific immune response that occurs reproducibly on exposure to a given food. (1)
Presence of food allergies diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
The actual prevalence of food allergies is difficult to establish due to variability in study designs and definitions of food allergies; however recent studies suggest a true increase in prevalence over the past 10 to 20 years (1). A meta-analysis conducted by the National Institute of Allergy and Infectious Disease (NIAID) found the prevalence of food allergy among all age groups between 1 – 10% (2). Further research has found that food allergy affects more children than recently reported with the prevalence estimated to be 8% (2). Food allergies are a significant health concern as they can cause serious illness and life-threatening reactions. Prompt identification and proper treatment of food allergies improves quality of life, nutritional well- being and social interaction.
Food allergy reactions occur when the body’s immune system responds to a harmless food as if it were a threat (3). The most common types of food allergies involve immunoglobulin E (IgE)- mediated responses. The immune system forms IgE against offending food(s) and causes abnormal reactions. IgE is a distinct class of antibodies that mediates an immediate allergic reaction. When food allergens enter the body, IgE antibodies bind to them and release chemicals that cause various symptoms. (1)
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| Page 118 Nutrition Risk Criteria According to an expert panel sponsored by the National Institute of Allergy and Infectious Disease, individuals with a family history of any allergic disease are susceptible to developing food allergies and are classified as “at risk” or “high risk.” Individuals who are “at risk” are those with a biological parent or sibling with existing, or history of, allergic rhinitis, asthma or atopic dermatitis. Individuals who are “high risk” are those with preexisting severe allergic disease and/or family history of food allergies. (1)
Food Allergies vs. Intolerances
Food intolerances are classified differently from food allergies based on the pathophysiological mechanism of the reactions. Unlike food allergies, food intolerances do not involve the immune system. Food intolerances are adverse reactions to food caused either by the properties of the food itself, such as a toxin, or the characteristics of the individual, such as a metabolic disorder (4). Food intolerances are often misdiagnosed as food allergies because the symptoms are often similar. Causes of food intolerances may include food poisoning, histamine toxicity, food additives such as monosodium glutamate (MSG), or sulfites (5). The most common food intolerance is lactose intolerance (see nutrition risk #355, Lactose Intolerance).
Common Food Allergies
Although reactions can occur from the ingestion of any food, a small number of foods are responsible for the majority of food-induced allergic reactions (6). The foods that most often cause allergic reactions include:
• cow’s milk (and foods made from cow’s milk) • eggs • peanuts • tree nuts (walnuts, almonds, cashews, hazelnuts, pecans, brazil nuts) • crustacean shellfish (shrimp, crayfish, lobster, and crab) • wheat • soy
For many individuals, food allergies appear within the first two years of life. Allergies to cow’s milk, eggs, wheat and soy generally resolve in early childhood. In contrast, allergy to peanuts and tree nuts typically persist to adulthood. Adults may have food allergies continuing from childhood or may develop sensitivity to food allergens encountered after childhood, which usually continue through life. (1)
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Nutrition Risk Criteria | Page 119 Symptoms
There are several types of immune responses to food including IgE-mediated, non-IgE-mediated response, the immune system produces allergen-specific IgE antibodies (sIgE) when a food allergen first enters the body. Upon re-exposure to the food allergen, the sIgE identifies it and quickly initiates the release of chemicals, such as histamine (3). These chemicals cause various symptoms based on the area of the body in which they were released. These reactions occur within minutes or up to 4 hours after ingestion and include symptoms such as urticarial (hives), angioedema, wheezing, cough, nausea, vomiting, hypotension and anaphylaxis (7).
Food-induced anaphylaxis is the most severe form of IgE-mediated food allergies. It often occurs rapidly, within seconds to a few hours after exposure, and is potentially fatal without proper treatment. Food-induced anaphylaxis often affects multiple organ systems and produces many symptoms, including respiratory compromise (such as dyspnea, wheeze and bronchospasm), swelling and reduced blood pressure (7). Prompt diagnosis and treatment is essential to prevent life-threatening reactions. Tree nuts, peanuts, milk, egg, fish and crustacean fish are the leading causes of food-induced anaphylaxis (1).
Food allergens may also induce allergic reactions which are non-IgE-mediated. Non-IgE- mediated reactions generally occur more than 4 hours after ingestion, primarily result in gastrointestinal symptoms and are more chronic in nature (7). Examples of non-IgE-mediated reactions to specific foods include celiac disease (see nutrition risk criteria #354, Celiac Disease), food protein-induced enterocolitis syndrome (FPIES), food protein-induced proctocolitis (PFIP), food protein-induced gastroenteropathy, food-induced contact dermatitis and food-induced pulmonary hemosiderosis (Heiner’s syndrome) (accessed May 2012) (8).
The diagnosis of food allergies by a health care provider (HCP) is often difficult and can be multifaceted (see Clarification for more information). Food allergies often coexist with severe asthma, atopic dermatitis (AD), eosinophilic esophagitis (EoE) and exercise-induced anaphylaxis. Individuals with a diagnosis of any of these conditions should be considered for food allergy evaluation. (1)
Prevention
Currently, there is insufficient evidence to conclude that restricting highly allergenic foods in the maternal diet during pregnancy or lactation prevents the development of food allergies in the offspring (9). Adequate nutrition intake during pregnancy and lactation is essential to achieve positive health outcomes. Unnecessary food avoidance can result in inadequate nutrition. There is also a lack of evidence that delaying the introduction of solids beyond 6 months of age, including highly allergenic foods, prevents the development of food allergies. If the introduction of developmentally appropriate solid food is delayed beyond 6 months of age, inadequate nutrient intake, growth deficits and feeding problems can occur. (1)
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| Page 120 Nutrition Risk Criteria The protective role that breastfeeding has in the prevention of food allergies remains unclear. There is some evidence for infants at high risk of developing food allergies that exclusive breastfeeding for at least 4 months may decrease the likelihood of cow’s milk allergy in the first 2 years of life (9). The American Academy of Pediatrics (AAP) continues to recommend that all infants, including those with a family history of food allergies, be exclusively breastfed until 6 months of age, unless contraindicated for medical reasons (1, 10). For infants who are partially breastfed or formula fed, partially hydrolyzed formulas may be considered as a strategy for preventing the development of food allergies in at-risk infants. According to the AAP, there is no convincing evidence for the use of soy formula as a strategy for preventing the development of food allergies in at-risk infants and therefore it is not recommended. (9)
Management
Food allergies have been shown to produce anxiety and alter the quality of life of those with the condition. It is recommended that individuals with food allergies and their caregivers be educated on food allergen avoidance and emergency management that is age and culturally appropriate. Individuals with a history of severe food allergic reactions, such as anaphylaxis, should work with their HCP to establish an emergency management plan. (1)
Food allergen avoidance is the safest method for managing food allergies. Individuals with food allergies must work closely with their HCP to determine the food(s) to be avoided. This includes the avoidance of any cross-reactive foods, i.e., similar foods within a food group (see Clarification for more information). Nutrition counseling and growth monitoring is recommended for all individuals with food allergies to ensure a nutritionally adequate diet. Individuals with food allergies should also be educated on reading food labels and ingredient lists. (1)
Infants who are partially breastfed or formula fed, with certain non-IgE mediated allergies, such as, FPIES and FPIP may require extensively hydrolyzed casein or amino acid-based formula. According to food allergy experts, children with FPIES can be re-challenged every 18 – 24 months and, infants or children with FPIP can be re-challenged at 9 – 12 months of age. The re- challenging of foods should be done with HCP oversight. (8)
Implications for WIC Nutrition Services
Through client-centered counseling, WIC staff can assist families with food allergies with making changes that improve quality of life and promote nutritional well-being while avoiding offending foods. Based on the needs and interests of the participant, WIC staff can (as appropriate):
• Facilitate and encourage the participant’s ongoing follow-up with the HCP for optimal management of the condition.
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Nutrition Risk Criteria | Page 121 • Promote exclusive breastfeeding until six months of age and continue through the first year (10). • Provide hypoallergenic formula for participants with appropriate medical documentation, as needed. • Tailor food packages to substitute or remove offending foods. • Educate participants on maintaining adequate nutritional intake while avoiding offending foods. • Monitor weight status and growth patterns of participants. • Educate participants about reading food labels and identifying offending foods and ingredients. See resources below: o http://www.fda.gov/downloads/ForConsumers/ConsumerUpdates/UCM254727.pdf. Accessed May 2012. o http://www.webmd.com/allergies/ss/slideshow-food-allergy-triggers. Accessed May 2012. o http://www.foodallergy.org/section/how-to-read-a-label. Accessed May 2012. • Educate participants on planning meals and snacks for outside the home. • Refer participants to their HCP for a re-challenge of offending foods, as appropriate. • Establish and maintain communication with the participant’s HCP.
References
1. Boyce, J. et al. Guidelines for the diagnosis and management of food allergy In the United States: Report of the NIAID-Sponsored Expert Panel. Journal of Allergy and Clinical Immunology. 2010; 126(6):51-558. http://www.jacionline.org/article/S0091- 6749(10)01566-6/fulltext. Accessed May 2012. 2. Gupta, R. et al. The prevalence, severity and distribution of childhood food allergy in the United States. Pediatrics. 2011; 128(1):e9-e17. Available at: http://pediatrics.aappublications.org/content/128/1/e9.full.html. Accessed May 2012. 3. National Institute of Allergy and Infectious Disease website: How do allergic reactions work? Available at: http://www.niaid.nih.gov/topics/foodallergy/understanding/pages/whatisit.aspx. Accessed May 2012. 4. Cianferoni, A, Spergel, JM. Food allergy: review, classification and diagnosis. Allergology International. 2009; 58:457-466. 5. National Institute of Allergy and Infectious Disease. Food allergy: An overview. Bethesda, MD: U.S. Department of Health and Human Services, National Institutes of Health, 2010 (NIH Publication No. 11-5518). Available at:
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| Page 122 Nutrition Risk Criteria http://www.niaid.nih.gov/topics/foodallergy/understanding/pages/whatisit.aspx. Accessed May 2012. 6. Simpson, HA, Food Allergy. Part 1: Immunopathogenesis and clinical disorders. Journal of Allergy and Clinical Immunology. 1999; 103(5):717-728. 7. Davis, C. Food allergies: clinical manifestations, diagnosis, and management. Current Problems in Pediatric Adolescent Health Care. 2009; 39:236-254. 8. Metcalf DD, Sampson HA, Simon RA, editors. Food allergy: adverse reactions to food and food additives. 4th ed. Malden (MA): Blackwell Publishing; 2008. 9. Greer, F. et al. American Academy of Pediatrics Committee on Nutrition. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of complementary foods, and hydrolyzed formulas. Pediatrics. 2008; 121(1), pages 183-191. 10. Gartner LM, Morton J, Lawrence RA, et al. American Academy of Pediatrics. Policy Statement: Breastfeeding and the use of human milk. Pediatrics. 2005; 115 (2): 496-506. 11. Sicherer S.H., Sampson, HA. Food allergy. Journal of Allergy and Clinical Immunology. 2010; (125):S116-S125.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Food allergies are diagnosed by a HCP by evaluating a thorough medical history and conducting a physical exam to consider possible trigger foods to determine the underlying mechanism of the reaction, which guides testing. Along with a detailed history of the disorder, such as symptoms, timing, common triggers and associations, there are several types of tests that the HCP may use in diagnosing food allergies. These include the following:
• Food Elimination Diet • Oral Food Challenges • Skin Prick Test (SPT) • Allergen-specific serum IgE (sIgE) • Atopy Patch Test
Diagnosing food allergies is difficult because the detection of sIgE does not necessarily indicate a clinical allergy. Often, more than one type of test is required to confirm a diagnosis. The double-blind, placebo-controlled food challenge is considered the gold standard in testing for food allergies (11).
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Nutrition Risk Criteria | Page 123
Children often outgrow allergies to cow’s milk, soy, egg, and wheat quickly; but are less likely to outgrow allergies to peanut, tree nuts, fish, and crustacean shellfish. If the child has had a recent allergic reaction, there is no reason to retest. Otherwise, annual testing may be considered to see if the allergy to cow’s milk, soy, egg, or wheat has been outgrown so the diet can be normalized. (1)
Cross-reactive food: When a person has allergies to one food, he/she tends to be allergic to similar foods within a food group. For example, all shellfish are closely related; if a person is allergic to one shellfish, there is a strong chance that person is also allergic to other shellfish. The same holds true for tree-nuts, such as almonds, cashews and walnuts (1)
Federal Risk Reference Number 353 6/2012
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| Page 124 Nutrition Risk Criteria Foster Care (new/change in home past 6 months) (903)
Definition/Cut-off Value
Entering the foster care system during the previous six months or moving from one foster care home to another foster care home during the previous six months.
Note: Cascades assigns this risk for infants and children based on the Foster Care Entry Date staff enter on the Family Demographics screen or the Participant Demographics screen. Staff select this risk on the Assigned Risk Factor screen for Pregnant, Breastfeeding, and Non-breastfeeding Postpartum participants.
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6 Infants 4 Children 5
Justification
“Foster children are among the most vulnerable individuals in the welfare system. As a group, they are sicker than homeless children and children living in the poorest sections of inner cities.” This statement from a 1995 Government Accounting Office report on the health status of foster children confirms research findings that foster children have a high frequency of mental and physical problems, often the result of abuse and neglect suffered prior to entry into the foster care system. When compared to other Medicaid-eligible children, foster care children have higher rates of chronic conditions such as asthma, diabetes, and seizure disorders. They are also more likely than children in the general population to have birth defects, inadequate nutrition and growth retardation including short stature.
Studies focusing on the health of foster children often point out the inadequacy of the foster care system in evaluating the health status and providing follow-up care for the children for whom the system is responsible. Because foster care children are wards of a system which lacks a comprehensive health component, the social and medical histories of foster children in transition, either entering the system or moving from one foster care home to another, are frequently unknown to the adults applying for WIC benefits for the children. For example, the adult accompanying a foster child to a WIC clinic for a first-time certification may have no
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Nutrition Risk Criteria | Page 125 knowledge of the child’s eating patterns, special dietary needs, chronic illnesses or other factors which would qualify the child for WIC. Without any anthropometric history, failure to grow, often a problem for foster children, may not be diagnosed even by a single low cutoff percentile.
Since a high proportion of foster care children have suffered from neglect, abuse, or abandonment and the health problems associated with these, entry into foster care or moving from one foster care home to another during the previous six months is a nutritional risk for certification in the WIC Program. Certifiers using this risk should be diligent in evaluating and documenting the health and nutritional status of the foster child to identify other risks as well as problems that may require follow-up or referral to other health care programs. This nutrition risk cannot be used for consecutive certifications while the child remains in the same foster home. It should be used as the sole risk criterion only if careful assessment of the applicant’s nutrition status indicates that no other risks based on anthropometric, medical or nutritional risk criteria can be identified.
The nutrition education, referrals, and service coordination provided by WIC will support the foster parent in developing the skills and knowledge to ensure that the foster child receives appropriate nutrition and health care. Since a foster parent frequently has inadequate information about a new foster child’s health needs, the WIC nutritionist can alert the foster parent to the nutritional risks that many foster care children have and suggest ways to improve the child’s nutritional status.
References
1. American Medical News: America’s Sickest Children; January 10, 1994; 15-19. 2. Chernoff, Robin, et al: Assessing the Health Status of Children Entering Foster Care; Pediatrics Vol 93., No. 4; April 1994; 594-600. 3. DuRouseau, Pamela C., et al: Children in Foster Care: Are they at nutritional risk?; Research and Professional Briefs Vol 91, No. 1; January 1991; 83-85. 4. Government Accounting Office: Foster Care – Health Needs of Many Young Children Are Unknown and Unmet; GAO/HEHS; 95-114; May 1995. 5. Halfon, Neal et al: Health Status of Children in Foster Care; Archives of Pediatric and Adolescent Medicine; Vol. 149; April 1995; 386-392. 6. Schor, Edward: The Foster Care System and Health Status of Foster Children; Pediatrics Vol. 69, No. 5; May 1982; 521-527. 7. Takayama, John I., et al. Relationship Between Reason for Placement and Medical Findings Among Children in Foster Care; Pediatrics Vol. 101, No. 2; February 1998; 201-207. 8. Wyatt, David T., et al: Widespread Growth Retardation and Variable Growth Recovery in Foster Children in the First Year After Initial Placement; Archives of Pediatric and Adolescent Medicine Vol. 151; August 1997; 813-816.
Federal Risk Reference Number 903 4/2001
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| Page 126 Nutrition Risk Criteria Gastrointestinal Disorder (342) High Risk
Definition/Cut-off Value
Diseases and/or conditions that interfere with the intake, digestion, and/or absorption of nutrients. The diseases and/or conditions include, but are not limited to:
Gastrointestinal Disorders Gastro-esophageal reflux disease (GERD) Peptic ulcer Post-bariatric surgery Short bowel syndrome Inflammatory bowel disease, including ulcerative colitis or Crohn’s disease Liver disease Pancreatitis Biliary tract diseases Stomach or intestinal ulcers Malabsorption syndromes Gallbladder disease
Presence of gastrointestinal disorders diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Gastrointestinal disorders increase nutrition risk through a number of ways, including restricted food intake, abnormal deglutition, impaired digestion of food in the intestinal lumen, generalized or specific nutrient malabsorption, or excessive gastrointestinal losses of endogenous fluid and nutrients. Frequent loss of nutrients through vomiting, diarrhea, malabsorption, or infections can result in malnourishment and lowered resistance (1, 2). Nutrition management plays a prominent role in the treatment of gastrointestinal disorders.
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Nutrition Risk Criteria | Page 127 Gastroesophageal Reflux Disease (GERD) GERD is irritation and inflammation of the esophagus due to reflux of gastric acid into the esophagus (3). Nutritional care of GERD includes avoiding eating within 3 hours before going to bed; avoiding fatty foods, chocolate, peppermint, and spearmint, which may relax the lower esophageal sphincter; and coffee and alcoholic beverages, which may increase gastric secretion (4). Consumption of these items may need to be limited depending on individual tolerance.
Peptic Ulcer Peptic ulcer normally involves the gastric and duodenal regions of the gastrointestinal tract (4). Because the primary cause of peptic ulcers is Helicobacter pylori infection, the focus of treatment is the elimination of the bacteria with antibiotic and proton pump inhibitor therapy. Dietary advice for person with peptic ulcers is to avoid alcohol, coffee (with and without caffeine), chocolate, and specific spices, such as black pepper (4, 5).
Post-bariatric Surgery Many types of surgical procedures are used for the intervention of morbid obesity. These procedures promote weight loss by restricting dietary intakes, e.g., adjustable gastric banding (AGB), and/or bypassing some portion of intestine to cause incomplete digestion and/or malabsorption of nutrients, e.g., Roux-y gastric bypass (RYGB). Therefore, the risks for developing nutritional deficiencies after bariatric surgery are greatly increased. Since gastric bypass individuals have both a decreased availability of gastric acid and intrinsic factor, vitamin B12 deficiency can develop without supplementation. Taking daily nutritional supplements and eating foods high in vitamins and minerals are important aspects of the nutritional management for the individuals who have had bariatric surgery (6).
Short Bowel Syndrome (SBS) SBS is the result of extensive small bowel resection. SBS in infants is mostly the result of small bowel resection for the treatment of congenital anomalies, necrotizing enterocolitis, and congenital vascular disease. In adults, Crohn’s disease, radiation enteritis, mesenteric vascular accidents, trauma, and recurrent intestinal obstruction are the most common conditions treated by small bowel resection and resulting in SBS (4). The loss of a large segment of the small bowel causes malabsorption syndrome. Total parenteral nutrition usually is started within the first few days after intestinal adaptation in order to wean from parenteral nutrition therapy. Supplementation with fat soluble vitamins and vitamin B12 may be needed (7). The pediatric client’s nutritional status must be assessed and growth closely monitored (8).
Inflammatory Bowel Disease (IBD) Inflammatory bowel disease includes Crohn’s disease and ulcerative colitis. Weight loss, growth impairment, and malnutrition are the most prevalent nutritional problems observed in IBD. Nutritional support is essential. Exclusive elemental nutrition has been used in attaining the remission of Crohn’s disease. However, symptoms tend to recur promptly after resuming the conventional diet (9).
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| Page 128 Nutrition Risk Criteria Liver Disease Since the liver plays an essential role in the metabolic processes of nutrients, liver disorders have far-reaching effects on nutritional status. Acute liver injury is often associated with anorexia, nausea and vomiting. Therefore, inadequate nutritional intakes are common. Decreased bile salt secretion is associated with the maldigestion and impaired absorption of fat and fat-soluble vitamins. Defects in protein metabolism associated with chronic liver failure include decreased hepatic synthesis of albumin, coagulation factors, urea synthesis and metabolism of aromatic amino acids. For nutritional therapy, an important consideration should be the balance between preventing muscle wasting and promoting liver regeneration without causing hepatic encephalopathy. It is recommended that persons with chronic liver disease consume the same amount of dietary protein as that required by normal individuals (0.74 g/kg) (10).
Pancreatic Disease In chronic pancreatitis, there is a reduced secretion of pancreatic enzymes leading to malabsorption. In severe cases, tissue necrosis can occur. It is suggested that for patients with pancreatitis, a high carbohydrate, low-fat, low protein diet may be helpful (11).
Biliary Tract Disease Common diseases of the biliary tract are: • cholelithiasis (gallstones, without infection) • choledocholithiasis (gallstone in the bile duct causing obstruction, pain and cramps) • cholecystitis (inflammation of gallbladder caused by bile duct obstruction).
Obesity or severe fasting may increase risk for these disorders. Since lipids stimulate gallbladder contractions, a low fat diet with 25% to 30% of total calories as fat is recommended. Greater fat limitation is undesirable as some fat is required for stimulation and drainage of the biliary tract. Supplementation with fat-soluble vitamins may be needed for person with fat malabsorption or a chronic gall bladder condition (12).
WIC nutritionists can provide counseling to support the medical nutrition therapy given by clinic dietitians, and monitor compliance with therapeutic dietary regimens. They can also review and provide WIC-approved medical foods or formulas prescribed by the health care providers. In certain circumstances, WIC staff may recommend an appropriate medical food or formula to the health care provider. They should also make referrals to an appropriate health care provider for medical nutrition therapy by a clinical dietitian when indicated.
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Nutrition Risk Criteria | Page 129 References
1. Institute of Medicine. WIC nutrition risk criteria: a scientific assessment. National Academy Press, Washington, D.C.; 1996. 2. American Dietetic Association, Pediatric Nutrition Practice Group. Pediatric manual of clinical dietetics. Chicago: Pediatric Nutrition Practice Group, American Dietetic Association, 1998. 3. Stenson W. The esophagus and stomach. In: Maurice ES, Olson JA, Shike M, Ross AC, editors. Modern nutrition in health and disease. 9th ed. Lippincott Williams & Wilkins 1999. P. 1125-1133. 4. Beyer PL. Medical nutrition therapy for upper gastrointestinal tract disorders. In: Mahan LK, Escott-Stump S, editors. Krause’s food nutrition and diet therapy. 11th ed. Philadelphia: Saunders; 2004. P. 688-690. 5. American Dietetic Association. Nutrition Care Manual. Gastrointestinal disease; Peptic ulcers; 2006. http://www.nutritioncaremanual.org. Accessed 1/08. 6. Allied Health Sciences Section Ad Hoc Nutrition committee: Aills L, Blankenship J, Buffington C, Furtado M and Parrott J. Bariatric nutrition: suggestions for the surgical weight loss patient. Review. Surgery for Obesity and Related Diseases 2008 May 17. 7. Scolapio JS, Flemming R. short Bowel Syndrome. In: Maurice ES, Olson JA, Shike M, Ross AC, editors. Modern nutrition in health and disease. 9th ed. Lippincott Williams & Wilkins; 1999. P. 1135-1140. 8. Farrell M. Gastrointestinal disorders of infancy and childhood (with nutrition support and probiotics) In: Ekvall SW, Ekvall VK. Editors. Pediatric nutrition in chronic diseases and developmental disorders. 2nd ed. Oxford University Press; 2005. P. 248-249. 9. Griffiths A. Inflammatory bowel disease. In: Maurice ES, Olson JA, Shike M, Ross AC, editors. Modern nutrition in health and disease. 9th ed. Lippincott Williams & Wilkins; 1999. P. 1141- 1149. 10. Lieber CS. Nutrition in liver disorders. In: Maurice ES, Olson JA, Shike M, Ross AC, editors. Modern nutrition in health and disease. 9th ed. Lippincott Williams & Wilkins; 1999. P. 1177- 1189. 11. Raimondo M, Dimagno EP. Nutrition in pancreatic disorders. In: Maurice ES, Olson JA, Shike M, Ross AC, editors. Modern nutrition in health and disease. 9th ed. Lippencott Williams & Willkins; 1999. P. 1169-1176. 12. Hasse JM, Matarese JE. Medical nutrition therapy for liver, biliary system and exocrine pancreas disorders. In: Mahan LK, Escott-Stump S, editors. Krause’s food nutrition and diet therapy. 11th ed. Philadelphia: Saunders; 2004. P. 758-760.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I
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| Page 130 Nutrition Risk Criteria have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 342 7/2009
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Nutrition Risk Criteria | Page 131 Genetic and Congenital Disorders (349) High Risk
Definition/Cut-off Value
Hereditary or congenital condition at birth that causes physical or metabolic abnormality. The current condition must alter nutrition status metabolically, mechanically, or both. May include, but is not limited to, Down’s syndrome, thalassemia major, sickle cell anemia (not sickle cell trait), and muscular dystrophy.
Presence of genetic and congenital disorders diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under a physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
For women, infants, and children with disorders, special attention to nutrition may be required to achieve adequate growth and development and/or to maintain health.
Severe cleft lip and palate anomalies commonly cause difficulty with chewing, sucking and swallowing, even after extensive repair efforts (5). Surgery is required for many gastrointestinal congenital anomalies. (Examples are trachea-esophageal fistula, esophageal atresia, gastroschisis, omphalocele, diaphragmatic hernia, intestinal atresia, and Hirschsprung’s Disease.)
Impaired esophageal atresia and trachea-esophageal fistula can lead to feeding problems during infancy. The metabolic consequences of impaired absorption in short bowel-syndrome, depend on the extent and site of the resection or the loss of competence. Clinical manifestations of short bowel syndrome include diarrhea, dehydration, edema, general malnutrition, anemia, dermatitis, bleeding tendencies, impaired taste, anorexia, and renal calculi. Total parenteral feedings are frequently necessary initially, followed by gradual and individualized transition to oral feedings. After intestinal resection, a period of adaptation by
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| Page 132 Nutrition Risk Criteria the residual intestine begins and may last as long as 12-18 months (3). Even after oral feedings are stabilized, close follow-up and frequent assessment of the nutritional status of infants with repaired congenital gastro-intestinal anomalies is recommended (5).
Sickle-cell anemia is an inherited disorder in which the person inherits a sickle gene from each parent. Persons with sickle-cell trait carry the sickle gene, but under normal circumstances are completely asymptomatic. Good nutritional status is important to individuals with sickle-cell anemia to help assume adequate growth (which can be compromised) and to help minimize complications of the disease, since virtually every organ of the body can be affected by sickle- cell anemia (i.e., liver, kidneys, gall bladder, and immune system). Special attention should be given to assuring adequate caloric, iron, folate, vitamin E, and vitamin C intakes as well as adequate hydration.
Muscular dystrophy is a familial disease characterized by a progressive atrophy and wasting of muscles. Changes in functionality and mobility can occur rapidly and as a result children may gain weight quickly (up to 20 pounds in a 6 month period). Early nutrition education that focuses on foods to include in a balanced diet, limiting foods high in simple sugars and fat and increasing fiber intake can be effective in minimizing the deleterious effects of the disease.
References
1. American Dietetic Association: Pediatric Manual of Clinical Dietetics; 1998; pp. 177-178. 2. Ekvall S. Pediatric Nutrition in Chronic Diseases and Developmental Disorders: Prevention, Assessment and Treatment. New York, Oxford University Press; 1993; pp. 289-292. 3. Grand, Stephen, and Dietz: Pediatric Nutrition: Theory and Practice; Butterworths; 1987; pp. 481-487. 4. Institute of Medicine: WIC Nutrition Risk Criteria: A Scientific Assessment; 1996; pp. 179- 181. 5. Ohio Neonatal Nutritionists: Nutritional Care for High Risk Newborns: Stickley Publishers; 1985; pp. 126-137, 141.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 349 4/2001
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Nutrition Risk Criteria | Page 133 Gestational Diabetes (302) High Risk
Definition/Cut-off Value
Gestational diabetes mellitus (GDM) is defined as any degree of glucose/carbohydrate intolerance with onset or first recognition during pregnancy (1,2).
Presence of gestational diabetes diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1
Justification
The definition of GDM applies regardless of whether insulin or only diet modification is used for treatment, or whether the condition persists after pregnancy. Included in this classification are women who may have had undiagnosed diabetes prior to pregnancy but who are first diagnosed during pregnancy (1, 2). Pregnant women requiring the use of exogenous steroids, tocolytics, or other medications, or who have medical conditions that alter glucose tolerance, may develop GDM (2). GDM represents nearly 90% of all pregnancies complicated by diabetes (1). The criteria for the diagnosis of GDM (3) are shown in Table 1 (see Clarification).
Pregnancy is an insulin-resistance and diabetogenic state (2). Deterioration of glucose tolerance occurs normally during pregnancy, particularly in the 3rd trimester (1, 2). Untreated or poorly treated GDM results in a higher risk of morbidity and mortality for both the mother and the fetus (2).
Established risk factors for GDM are advanced maternal age, obesity, and family history of diabetes (4). Risk assessment for GDM should be undertaken at the first prenatal visit. Women with clinical characteristics consistent with a high risk for GDM (for example, those with marked obesity, personal history of GDM or delivery of a previous large-for-gestation-age infant, glycosuria, polycystic ovary syndrome, or a strong family history of diabetes) should undergo glucose testing as soon as possible (5). Unquestionably, there are also ethnic differences in the prevalence of GDM. In the U.S., Native Americans, Asians, Hispanics, and African American women are at a higher risk for GDM than non-Hispanic White women. Besides obesity, there is a suggestion that physical inactivity, diets high in saturated fat and smoking are associated with increasing risk for GDM or recurrent GDM (4).
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| Page 134 Nutrition Risk Criteria Infants of women with GDM are at an increased risk of developing obesity, impaired glucose tolerance or diabetes as children or young adults (4). GDM is associated with a higher incidence of maternal and fetal complications. Maternal complications include polycythemia, respiratory distress syndrome, and increased rate of stillbirth (6). Although rarely seen in GDM, congenital anomalies, neural tube defects, cardiac abnormalities and/or caudal regression may occur if a woman has GDM in the early first trimester (6, 7).
Since GDM is a risk factor for subsequent type 2 diabetes after delivery, lifestyle modifications aimed at reducing weight and increasing physical activity are recommended (8). The National Diabetes Education Program (NDEP) is currently promoting a GDM Prevention Initiative, targeting both providers and women with a GDM history (9). Key messages are illustrated in Table 2 (see Clarification).
Medical Nutrition Therapy (MNT) is the primary treatment for the management of GDM (7). MNT for GDM primarily involves a carbohydrate-controlled meal plan that promotes optimal nutrition for maternal and fetal health with adequate energy for appropriate gestational weight gain, achievement and maintenance of normoglycemia, and absence of ketosis (7, 8). Breastfeeding should be strongly encouraged as it is associated with maternal weight loss and reduced insulin resistance for both mother and offspring (10). WIC nutrition services can reinforce and support the medical and diet therapies (such as MNT) that participants with GDM receive from their health care providers.
References
1. American Diabetes Association: Diagnosis and classification of diabetes Mellitus. Diabetes Care. Jan 2008; 31 Suppl 1:S55-60. 2. Franz MJ, Biastre SA, Slocum J. Diabetes in the life cycle and research. In: Gestational Diabetes – A core curriculum for diabetes education, American Association of Diabetic Educators. 5th ed. 2003. 3. American Diabetes Association. Gestational diabetes mellitus (position statement). Diabetes Care. 2003; 26 Suppl 1:S103-105. 4. Ferrara, A. Increasing prevalence of gestational diabetes mellitus: a public health perspective. Proceedings of the fifth international workshop – conference on Gestational Diabetes Mellitus. Diabetes Care. Jul 2007; 30 Suppl 2:S141-46. 5. American Diabetes Association. Standards of medical care in diabetes (position statement). Diabetes Care. Jan 2007; 30 Suppl 2:S4-41. 6. Thomas AM, Gutierrez YM. American Dietetic Association guide to gestational diabetes mellitus in postpartum considerations. Eds. American Dietetic Association; 2005:101-113. 7. Brian SR, Nickless N, Thung SF, Inzucchio SE. Gestational diabetes update: screening, medical management and follow-up. Practical Diabetology. Mar 2007;10-18. 8. American Diabetes Association. Diagnosis and classification of diabetes mellitus. Diabetes Care. 2008 Jan; 31 Suppl 1:S55-60.
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Nutrition Risk Criteria | Page 135 9. Ratner, RE. Prevention of type 2 diabetes in women with previous gestational diabetes. Proceedings of the fifth international workshop – conference on gestational diabetes mellitus. Diabetes Care. Jul 2007; 30 Suppl 2:S242-245. 10. Evert AG, Vande Hei K. Gestational diabetes education and diabetes prevention strategies. Diabetes Spectrum. 2006; 19(3):135-139.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Women at high risk for GDM who have tested negative at the initial screening, and women at average risk for GDM should be tested by a licensed medical provider, between 24 and 28 weeks of gestation. Women of average risk should be tested at 24 – 28 weeks of gestation. Testing should follow one of two approaches:
• One-step approach: perform a diagnostic 100-g OGTT (Oral Glucose Tolerance Test)
• Two-step approach: 1. A screening test (glucose challenge test) that measures plasma or serum glucose is done 1 hour after a 50-g oral glucose load without regard for time of day or time of last meal. If a plasma or serum glucose level meets or exceeds the threshold (> 139mb/dl [7.2 mmol/L] or > 140 mg//dl [7.8 mmol/L], respectively), an OGTT is performed (3).
2. A diagnosis of GDM is made with a 100-g oral glucose load after an overnight fast. Using a 3-hour test, if two or more plasma or serum glucose levels meet or exceed the threshold, a diagnosis of GDM is made. Alternatively, the diagnosis can be made using a 75-g oral glucose load. The glucose threshold values for both tests are listed in Table 1 (10). The 75-g glucose load test is not well validated as the 100-g OGTT.
With either the 75-g OGTT or the 100-g OGTT, it is recommended that the test be performed after an overnight fast of at least 8 hours but no longer than 14 hours. For 3 days prior to the test the woman should consume an unrestricted diet (> 150 g carbohydrate per day) and maintain unrestricted physical activity. Women need to remain seated and not smoke during the test. (1, 2).
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| Page 136 Nutrition Risk Criteria Table 1. Diagnosis of Gestational Diabetes Mellitus with a 100-g or 75-g Oral Glucose Load
Time (h) 100-g Oral Glucose Load 75-g Oral Glucose Load Fasting 95 mg/dl (5.3 mmol/L) 95 mg/dL (5.3 mmol/L) 1 180 mg/dL (10.0 mmol/L) 180 mg/dL (10.0 mmol/L) 2 155 mg/dL (8.6 mmol/L) 155 mg/dL (8.6 mmol/L) 3 140 mg/dL (7.8 mmol/L)
Two or more of the venous plasma concentrations must be met or exceeded for a positive diagnosis. Source: American Diabetes Association (3).
Table 2. Gestational Diabetes Mellitus (GDM) Prevention Initiative from the National Diabetes Education Program
• GDM imparts lifelong risk for diabetes, mostly type 2 • Modest weight loss and physical activity can delay or prevent type 2 diabetes. • Offspring can lower risk of diabetes by eating healthy foods, being active, and not becoming overweight.
Conservative recommendations to patients include: • Let health care practitioners know of any history of GDM. • Get glucose testing at 6 to 12 weeks postpartum, then every 1 -2 years. • Reach pre-pregnancy weight 6 to 12 months postpartum. • If still overweight, lose at least 5 to 7% of weight slowly, over time, and keep it off. Adapted from the National Diabetes Education Program (9).
Federal Risk Reference Number 302 7/2009
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Nutrition Risk Criteria | Page 137 Gestational Diabetes (Hx) (303) High Risk
Definition/Cut-off Value
Any history of diagnosed gestational diabetes mellitus (GDM).
Presence of gestational diabetes diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
Women who have had a pregnancy complicated by GDM are 40-60% more likely to develop diabetes within 15 – 20 years (1), usually type 2 (2). This risk of subsequent diabetes is greatest in women with GDM who are diagnosed early in the pregnancy, exhibit the highest rates of hyperglycemia during pregnancy, and are obese.
Approximately 30-50% of the women with a history of GDM will develop GDM in a subsequent pregnancy. Studies have found that the risk factors for subsequent GDM include insulin use in the index pregnancy, obesity, diet composition*, physical inactivity, failure to maintain healthy BMI and weight gain between pregnancies (2, 3). In addition, if a woman’s lipid levels are elevated, a history of GDM is also a risk factor for cardiovascular disorders (3).
There is evidence to suggest that some women with a history of GDM show relative beta-cell dysfunction during and after pregnancy (3). Most women with a history of GDM are insulin resistant. Changes in lifestyle (dietary and physical activity) may improve postpartum insulin sensitivity and could possibly preserve B-cell function to slow the progression to type 2 diabetes (2, 3).
During WIC nutrition education and counseling, obese women with a history of GDM should be encouraged to lose weight before a subsequent pregnancy. Breastfeeding has been shown to lower the blood glucose level and to decrease the incidence of type 2 diabetes in women with a history of GDM (2, 3). Exercise also has a beneficial effect on insulin action by enhancing
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| Page 138 Nutrition Risk Criteria peripheral tissue glucose uptake (3). Medical Nutrition Therapy (MNT) is an essential component in the care of women with a history of GDM.
Women with a history of GDM but without immediate subsequent postpartum diagnosis of diabetes should be advised to discuss with their medical provider the importance of having a Glucose Tolerance Testing (GTT) at 6 to 12 weeks postpartum (see Clarification, Table 1); to have a pre-pregnancy consultation before the next pregnancy, and to request early glucose screening in the next pregnancy (4). The National Diabetes Education Program (NDEP) is currently promoting a GDM Diabetes Prevention Initiative, targeting both providers and women with a history of GDM (5). Key messages are illustrated in Table 2. (See Clarification).
WIC nutrition services can support and reinforce the MNT and physical activity recommendations that participants receive from the health care providers. In addition, WIC nutritionists can play an important role in providing women with counseling to help manage their weight after delivery. Also, children of women with a history of GDM should be encouraged to establish and maintain healthy dietary and lifestyle behaviors to avoid excess weight gain and reduce their risk for type 2 diabetes (1).
*Diet Composition Carbohydrate is the main nutrient that affects postprandial glucose elevations. During pregnancy complicated with GDM, carbohydrate intake can be manipulated by controlling the total amount of carbohydrate, the distribution of carbohydrate over several meals and snacks, and the type of carbohydrate. These modifications need not affect the total caloric intake level/prescription (6). Because there is wide inter-individual variability in the glycemic index each woman needs to determine, with the guidance of the dietitian, which foods to avoid or use in smaller portions at all meals or during specific times of the day, for the duration of her pregnancy. Practice guidelines have avoided labeling foods as “good” or “bad” (6).
Meal plans should be culturally appropriate and individualized to take into account the patient’s body habitus, weight gain and physical activity; and should be modified as needed throughout pregnancy to achieve treatment goals (6).
References
1. Evert AG, Vende Hei K. Gestational diabetes education and diabetes prevention strategies. Diabetes Spectrum. 2006; 19(3):135-139. 2. Franz MJ, Biastre SA, Slocum J. Diabetes in the life cycle and research. In: Gestational diabetes – A core curriculum for diabetes education, American Association of Diabetes Educators. 5th ed. 2003; 145-163. 3. Thomas AM, Gutierrez YM. American Dietetic Association guide to gestational diabetes mellitus in postpartum considerations. Eds. American Dietetic Association. 2005; 101-113.
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Nutrition Risk Criteria | Page 139 4. Kitzmiller JL, Dang-Kilduff L, Taslimi MM. Gestational diabetes after delivery: short-term management and long-term risks. Proceedings of the fifth international workshop – conference on Gestational Diabetes Mellitus. Diabetes Care. Jul 2007; 30 Suppl 2:S225-231. 5. Ratner RE. Prevention of type 2 diabetes in women with previous gestational diabetes. Proceedings of the fifth international workshop – conference on Gestational Diabetes Mellitus. Diabetes Care. Jul 2007; 30 Suppl 2:S242-245. 6. Reader DM. Medical nutrition therapy and lifestyle interventions. Proceedings of the fifth international workshop – conference on Gestational Diabetes Mellitus. Diabetes Care. Jul 2007; 30 Suppl 2:S188-193.
Clarification
Self-reporting of “History of…” conditions should be treated in the same manner as self- reporting of current conditions requiring a physician’s diagnosis, i.e., the applicant may report to the CPA that he/she was diagnosed by a physician with a given condition at some point in the past. As with current conditions, self-diagnosis of a past condition should never be confused with self-reporting.
Table 1. Reasons for Delayed Postpartum Glucose Testing of Women with Prior Gestational Diabetes Mellitus (GDM)
1. The substantial prevalence of glucose abnormalities detected by 3 months postpartum. 2. Abnormal test results identify women at high risk of developing diabetes over the next 5 to 10 years. 3. Ample clinical trial evidence in women with glucose intolerance that type 2 diabetes can be delayed or prevented by lifestyle interventions or modest and perhaps intermittent drug therapy. 4. Women with prior GDM and impaired glucose tolerance (IGT) have cardiovascular disease (CVD) risk factors. Interventions may reduce subsequent CVD, which is the leading cause of death in both types of diabetes. 5. Identification, treatment, and planning of pregnancy in women developing diabetes after GDM should reduce subsequent early fetal loss and major congenital malformations. Kitzmiller JL, Dang-Kilduff L, Taslimi MM
Table 2. Gestational Diabetes Mellitus (GDM) Prevention Initiative from the National Diabetes Education Program • GDM imparts lifelong risk for diabetes, mostly type 2. • Modest weight loss and physical activity can delay or prevent type 2 diabetes. • Offspring can lower risk by eating healthy foods, being active, and not becoming overweight.
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| Page 140 Nutrition Risk Criteria Conservative recommendations to patients include: • Let health care practitioners know of any history of GDM. • Get glucose testing at 6 to 12 weeks postpartum, then every 1 – 2 years. • Reach prepregnancy weight 6 to 12 months postpartum. • If still overweight, lose at least 5 to 7% of weight slowly, over time, and keep it off. Adapted from the National Diabetes Education Program.
Federal Risk Reference Number 303 7/2009
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Nutrition Risk Criteria | Page 141 Head Circumference/Age ≤ 2nd %-ile (152)
Definition/Cut-off Value
Low head circumference for infants and children < 24 months of age is defined as follows:
Age Cut-off Value Birth to < 24 months < 2.3rd percentile head circumference-for-age as plotted on the Centers for Disease Control and Prevention (CDC) Birth to 24 months gender specific growth charts (1) (available at: www.cdc.gov/growthcharts).* * Based on 2006 World Health Organization international growth standards (2). CDC labels the 2.3rd percentile as the 2nd percentile on the Birth to 24 months gender specific growth charts. For more information about the percentile cut-off, please see Clarification.
Notes: • For premature infants and children up to 2 years of age, Cascades assigns this risk based on adjusted gestational age. For information about adjusting for gestational age see: Guidelines for Growth Charts and Gestational Age Adjustment for Low Birth Weight and Very Low Birth Weight Infants. • Cascades doesn’t provide a field on the Anthro/Lab screen to enter head circumference after 1 year of age. The CPA can select this risk manually on the Assigned Risk Factors screen.
Participant Category and Priority Level
Category Priority Infants 1 Children (< 24 months) 3
Justification
The American Academy of Pediatrics recommends that all children have a head-circumference measurement at each well-child visit until 2 years of age (3). It is recommended that the measurements be plotted on gender specific growth charts to identify children with a head size or growth pattern that warrants further evaluation (3). Low head circumference (LHC) is associated with pre-term birth and very low birth weight (VLBW) as well as a variety of genetic, nutrition, and health factors (4). Head size is also related to socioeconomic status and the relationship is mediated in part by nutrition factors (4). LHC is indicative of further nutrition and
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| Page 142 Nutrition Risk Criteria health risk, particularly poor neurocognitive abilities (4). LHC among VLBW children is associated with lower IQ and poorer academic achievement (5). Some studies suggest that interventions to improve antenatal and postnatal head circumference growth may contribute to better scholastic outcomes (5).
Implications for WIC Nutrition Services
LHC alone does not necessarily indicate an abnormal head size. The diagnosis of LHC must also be based on the presence of other evidence and knowledge of the causes of LHC (5). Although WIC agencies may choose not to take head circumference measurements, referral data that indicates LHC may be used to assign this risk.
Through client-centered counseling, WIC staff can assist families in making nutritionally balanced food choices to promote adequate growth. Also, the foods provided by the WIC Program are scientifically-based and intended to address the supplemental nutritional needs of the Program’s target population, and can be tailored to meet the needs of individual participants.
In addition, WIC staff can greatly assist families by providing referrals to medical providers and other services, if available, in their community. Such resources may provide the recommended medical assessments, in order to rule out or confirm medical conditions, and offer treatment when necessary and/or in cases where growth improvement is slow to respond to dietary interventions.
References
1. Centers for Disease Control and Prevention. Use of World Health Organization and CDC growth charts for children aged 0 – 59 months in the United States. MMWR 2010; 59(No. RR-9). Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5909a1.htm. Accessed September 2010. 2. World Health Organization. WHO child growth standards: Length/height-for-age, weight- for-age, weight for height and body mass index-for-age: Methods and development. Geneva, Switzerland: World Health Organization; 2006. Available at: http://www.who.int/childgrowth/publications/technical_report_pub/en/. Accessed September 2010. 3. Hagan JF, Shaw JS, Duncan PM, editors. Bright futures: Guidelines for health supervision of infants, children and adolescents. 3rd ed. Elk Grove, IL: American Academy of Pediatrics; 2008. 4. Institute of Medicine. WIC nutrition risk criteria a scientific assessment. Washington (DC): National Academy Press; 1996. 5. Peterson J, Taylor HG, Minich N, Hack M. Subnormal head circumference in very low birth weight children: neonatal correlates and school-age consequences. Early Hum Dev. 2006 May; 82(5):325-34.
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Nutrition Risk Criteria | Page 143
Clarification
The cut-off for LHC is 2.3; however, for ease of use, CDC labels it as the 2nd percentile on the hard copy Birth to 24 months growth charts. Cascades electronic charts and risk assessment use the 2.3rd percentile as the cut-off.
Federal Risk Reference Number 152 5/2011
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| Page 144 Nutrition Risk Criteria High Blood Lead Level Adult & Infant ≥ 5.0; Child ≥ 3.5 (211) High Risk
Definition/Cut-off Value
Elevated blood lead level (BLL) is the amount of lead in the blood, measured in micrograms of lead per deciliter of blood (μg/dL), at which follow-up action should be taken for an individual. Elevated BLL is specific to each WIC participant category as follows (1, 2):
Category* Elevated Blood Lead Level (µg/dL) (within the past 12 months) Pregnant Breastfeeding** Non-breastfeeding Postpartum
≥ 5 Infants ≥ 5 Children ≥ 3.5
* See Clarification section for more information about category specific elevated BLLs. ** See the Nutrition and Lead Exposure section below for recommendations on the initiation and continuation of breastfeeding.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Lead exposure is a persistent public health problem in the U.S. and worldwide. A naturally occurring element that has been mined and used by humans for centuries, lead is toxic to humans with impacts ranging from changes in organ function to death. The toxic effects of lead have been observed in every organ system and there is no known safe level of exposure. Even low levels of lead exposure can have harmful and irreversible neurological, renal, cardiovascular, hematological, immunological, reproductive, and developmental effects. In addition to these most extensively studied outcomes, scientific evidence also suggests that lead
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Nutrition Risk Criteria | Page 145 exposure can have detrimental respiratory, hepatic, endocrine, gastrointestinal, musculoskeletal, and ocular effects, and increase risk of all cancers. (3)
Lead exposure during pregnancy or postpartum can adversely impact the mother as well as the developing fetus and breastfeeding infant during critical stages of development. Lead readily crosses the placenta, and lead exposure during pregnancy is associated with increased risk of miscarriage, preterm birth, and decreased birth size (weight, length and head circumference); fetal brain, kidney, and nervous system damage; and lifelong learning and behavior problems (2, 3). Lead can also transfer from maternal blood to breastmilk, and ultimately to the breastfeeding infant (2).
Lead exposure is most common in young children because they have greater contact with lead sources and higher gastrointestinal absorption of ingested lead. Additionally, children’s developing nervous systems are more vulnerable to the effects of lead exposure. Elevated BLL in children has been associated with adverse neurological and behavioral outcomes including cognitive deficits (e.g., learning and memory), altered behavior and mood (e.g., attention, hyperactivity, impulsivity, irritably, delinquency), and altered neuromotor and neurosensory function (e.g., visual-motor integration, dexterity, postural sway, changes in hearing and visual thresholds). (3)
Prevalence of Lead Exposure
Over the four decades from 1976 to 2016, BLLs decreased significantly among children ages 1 to 5 years and among women of childbearing age (15 to 49 years) in the U.S. (4, 5). Specifically, during this timeframe, population average BLLs decreased from 15.2 to 0.83 μg/dL and 10.37 to 0.61 μg/dL for these groups, respectively. Correspondingly, the prevalence of BLL >5 μg/dL decreased from 99.8 to 1.3 percent among children ages 1 to 5 and from 98.3 to 0.7 percent among women of childbearing age. These favorable trends reflect the implementation of federal policies regulating the use of lead in gasoline, paint, plumbing, and other consumer products, among other public health interventions (6).
Despite this progress, sociodemographic disparities have persisted. Low-income and certain racial/ethnic minority populations continue to be disproportionately affected by lead exposure as a result of these groups more commonly living in communities and housing with greater lead contamination (4, 5).
Sociodemographic disparities in lead exposure vary by WIC participant category and are discussed further as follows.
Disparities among Women
According to the most recent NHANES data, over 500,000 women of childbearing age (15 to 49 years) in the U.S. have BLL ≥5 μg/dL. Lead exposure is more prevalent among certain
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| Page 146 Nutrition Risk Criteria subpopulations, including women with low-income, of older age, born outside the U.S., of “other” race/ethnicity (i.e., other than black, white, Hispanic, or Mexican American), previous pregnancies, and a higher number of live births. (5)
In particular, recent immigrants, migrants, and refugee women are at increased risk of lead exposure since they have commonly lived in areas where ambient lead exposure is relatively high. These groups may also be more likely to consume products contaminated with lead such as traditional remedies, herbal supplements, spices, candies, cosmetics, and jewelries or amulets. (7)
Disparities among Children
Between 2011 to 2016, an estimated 262,235 children ages 1 to 5 years had BLLs >5 μg/dL (note: the studies summarized here were conducted prior to October 2021, when the BLRV was >5 μg/dL). Subpopulations with greater prevalence of lead exposure include children of younger ages (i.e., 1 to 2 years old), non-Hispanic Black race/ethnicity, low-income (including children participating in WIC), and children born in Mexico, living in older housing, and living in the Northeast or Midwest regions of the U.S. compared to West and South regions. (4)
Between 1999 and 2016, population mean BLL was greatest for non-Hispanic Black children at all ages under 5 years compared to other racial/ethnic groups (non-Hispanic White, Hispanic, and Other) as was the proportion of non-Hispanic Black children ages 1 to 5 with BLL ≥5 μg/dL. Further, greater proportions of non-Hispanic Black children had higher BLLs, with Black children accounting for all children with BLL ≥40 μg/dL. (8)
Lead exposure is also more common among refugee children in the U.S., particularly among children from certain countries of origin and country of last residence (e.g., India, Afghanistan, Burma, and Nepal). Children, as well as adults, may also be at risk for elevated BLL after arrival due to continued use of lead-contaminated spices, candies, traditional cosmetics, and cookware. (7)
Sources of Lead Exposure
Lead exposure among the general population may occur through contact with soil, dust, drinking water, food, and air (3). The most common sources of lead exposure in the U.S. are lead-based paint chips and dust, lead-contaminated soil, and lead in drinking water (1). These exposures generally result from living in housing built before 1978, prior to when lead-based paint was banned, or with lead pipes or plumbing. An estimated 83 percent of privately owned homes and 86 percent of public housing family units built before 1980 contain lead-based paint (3). Additionally, up to 10 million households and 400,000 schools and childcare facilities connect to water through lead pipes and service lines (6, 9). Living near a highway, airport, powerplant, smelter, or hazardous waste site may also cause lead exposure through contaminated soil or air (2, 3).
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Other sources of lead exposure include:
• Occupations that involve working with lead-based products, most commonly in the manufacturing, construction, services, and mining industries (10). • Hobbies or activities that involve working with lead-based products such as casting, stained glass, pottery, painting, glassblowing and screen printing (3). • Smoking cigarettes or e-cigarettes, chewing tobacco, and exposure to second-hand smoke (3). • A variety of consumer products such as storage batteries, solders, tire weights, pottery glazes, leaded crystal glassware, cosmetics, hair dyes, jewelry, antiques, gunshot and ammunition, relic fishing sinkers, and imported children’s toys (3). • Imported foods, candies, and spices, including: o Candy with ingredients such as chili powder and tamarind (lead can get into the candy when drying, storing, and grinding the ingredients are done improperly). Ink from plastic or paper candy wrappers may also contain lead that leaches or seeps into the imported candy (11). o Certain commonly used spices, particularly those purchased abroad in Georgia, Bangladesh, Pakistan, Nepal, and Morocco (12). • Cultural and traditional medicines, including (7): o Ba-baw-san: a Chinese herbal remedy used to treat colic pain or to pacify young children. o Daw Tway: a digestive aid used in Thailand and Myanmar (Burma). o Greta and Azarcon (also known as alarcon, coral, luiga, maria luisa, or rueda): Hispanic traditional medicines used for an upset stomach, constipation, diarrhea, and vomiting. They are also used on teething babies. • For additional examples, refer to the CDC’s table of Examples of regional or culture- specific exposures associated with elevated blood lead levels in children (7).
Among pregnant and lactating women, the most common sources of lead exposure include (3):
• Working in certain occupations. • Practicing pica (ingesting non-nutritive substances such as soil or paint chips). • Using herbal or traditional remedies or imported cosmetics. • Using traditional lead-glazed ceramic pottery for cooking and storing food. • Living in an older home during a renovation.
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| Page 148 Nutrition Risk Criteria • History of lead exposure since bone lead stores persist for decades and are mobilized into the blood during periods of increased bone turnover including pregnancy and lactation.
The primary source of lead exposure among children ages 1 to 5 in the U.S. is soil and surface dust contaminated with lead. Young children are particularly susceptible to lead exposure due to their increased contact with dust, dirt, and surfaces potentially contaminated with lead and frequent hand-to mouth-activity. Children living in older housing with lead-based paint (especially deteriorated paint), are at higher risk for lead exposure. Among children with lower BLL or living in certain communities, other exposure sources such as lead in drinking water and food may be more significant. (3)
Lead Screening and Testing
Lead exposure prevention and reduction are possible, and such primary prevention strategies are critical to preventing long-term damage that can result from even low-level lead exposure. However, because lead is ubiquitous in the environment, secondary prevention is necessary to identify and follow children who are exposed to lead. CDC recommends that public health and clinical professionals focus screening efforts on neighborhoods and children at high risk based on age of housing and sociodemographic risk factors and work together to develop screening plans responsive to local conditions using local data. CDC supports these efforts through cooperative agreements with state and local health departments that fund lead exposure prevention activities including blood lead testing (13). Where state or local screening plans do not exist, CDC recommends universal BLL testing (1).
For pregnant women, CDC recommends against universal blood lead testing of all pregnant women in the U.S. Instead, state or local public health departments should identify populations at increased risk for lead exposure and provide guidance about community-specific risk factors to assist clinicians in determining the need for blood lead testing for identified populations or individuals at risk. Follow-up blood lead testing is recommended for pregnant women with BLL ≥5 μg/dL and their newborn infants. Pregnant women identified with blood lead levels ≥5 μg/dL should be tested at the time of birth to establish a baseline to guide postnatal care for the mother and infant. Lactating women with BLL ≥5 μg/dL should be referred for follow-up testing at an interval according to the BLL. (2)
For children, CDC recommends blood lead screening for those at high risk for elevated BLL with follow-up screening within 12 months and specific follow-up actions depending on an individual’s BLL. For additional information, refer to the CDC’s Recommended Actions Based on Blood Lead Levels. (14)
All Medicaid-enrolled children are required to be tested at ages 12 and 24 months, or at age 24–72 months if they have not previously been screened (15).
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Nutrition Risk Criteria | Page 149 For infants, the American Academy of Pediatrics recommends a risk assessment at 6 and 9 months, and if positive, appropriate follow up action. Risk assessment questions appropriate to local lead hazards should be developed by local health care professionals in collaboration with state, county, or local health authorities (16).
CDC’s specific screening guidelines for newly arrived refugees recommend that all refugee infants and children <16 years old and pregnant and breastfeeding women be screened for lead exposure with a blood test. Refugee adolescents > 16 years of age should be screened if there is a high index of suspicion, or clinical signs/symptoms of lead exposure. Follow up screening should occur 3 to 6 months later for all children under 6 years old, children and adolescents 7 to 16 years of age who had BLLs ≥3.5 μg/dL or who has a risk factor, and pregnant or lactating adolescents (<18 years of age) who had BLLs at or ≥3.5 μg/dL at initial screening. In addition, all newly arrived pregnant or breastfeeding women should be prescribed a prenatal or multivitamin with adequate iron and calcium. (7)
Note: Venous blood samples are the most accurate method of blood lead testing. Elevated BLLs obtained using capillary (finger stick) samples should be confirmed using a venous blood test (2).
Nutrition and Lead Exposure
Adequate intake of certain vitamins and minerals may mediate the absorption of lead and thereby the impacts of lead exposure. Specifically, adequate consumption of both calcium and iron, which compete with lead for intestinal absorption, have been found to decrease lead absorption (2). During pregnancy, adequate calcium intake may reduce maternal bone resorption and thereby reduce the mobilization of lead stored in the bone into the blood (17). Iron deficiency can be an indicator of lead poisoning as they often co-occur (see risk #201 for more information about iron deficiency anemia). Participants with elevated BLL should be provided with nutritional advice emphasizing adequate calcium and iron intake and pregnant participants should be encouraged to take a prenatal vitamin as prescribed by their healthcare provider (7).
While lead can be passed to breastfeeding infants through human milk, research suggests that the amount of blood lead transferred into breastmilk is minimal and hence breastmilk has a relatively small impact on infant BLL (7). CDC has developed breastfeeding recommendations specific to maternal BLL based on the available science.
For breastfeeding women, CDC recommends the following (2):
• Initiation of Breastfeeding: o Mothers with BLL <40 μg/dL should breastfeed.
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| Page 150 Nutrition Risk Criteria o Mothers with confirmed BLL >40 μg/dL should begin breastfeeding when their blood lead levels drop below 40 μg/dL. Until then, they should pump and discard their breastmilk. • Continuation of Breastfeeding: o Breastfeeding should continue for all infants with BLL <5 μg/dL. o Infants born to mothers with BLL >5 μg/dL and <40 μg/dL can continue to breastfeed unless there are indications that the breast milk is contributing to elevated BLL.
Implications for WIC Nutrition Services
WIC nutrition services may benefit participants with elevated BLL by:
• Making recommendations for primary prevention of lead exposure, which may include (18): o Avoiding relevant risk factors (e.g., certain traditional medicines and cosmetics, imported or antique children’s toys, imported or pottery dishes, and imported spices and candies). o Referring the participant to a licensed lead inspector to have their home tested for lead. o Referring the participant to the local water authority for testing for lead in tap water. o Washing children’s hands after playing outside, regularly washing pacifiers, toys, etc., and removing shoes when entering the house. • Encouraging consumption of foods (with an emphasis on the foods available in their WIC food package) with nutrients that help minimize absorption of ingested lead and assist in preventing adverse consequences, including: o Calcium: Low-fat dairy, bone-in canned fish, and fortified fruit and vegetable juices (19). For more information see: http://ods.od.nih.gov/factsheets/Calcium- HealthProfessional/ o Iron: Lentils and beans, fortified cereals, red meats, fish, and poultry (20). For more information see: http://ods.od.nih.gov/factsheets/Iron- HealthProfessional/ • Helping to determine source(s) of lead exposure and counseling participants on avoiding exposure, including by: o Assessing pica behavior (for more information, see Risk #427 Inappropriate Nutrition Practices for Women and Risk #425 Inappropriate Nutrition Practices for Children).
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Nutrition Risk Criteria | Page 151 o Working with local lead programs to determine source(s) of lead exposure and to support their recommendations for reducing further exposure. Information about State and local childhood lead poisoning prevention and surveillance programs can be found here (13): Lead Funding Information | CDC • Referring participants to lead screening/testing: WIC agencies must ask parents/caretakers if the child they are enrolling in WIC has had a blood lead screening test; any child who has not had a test must be referred to a program where they can obtain one. • Providing a referral to a lead treatment program via the local health departments. • Working with healthcare providers to support breastfeeding according to CDC guidelines. This may include providing breastfeeding support to mothers with elevated BLLs who need to temporarily pump and discard their breast milk.
Clarification
The Definition/ Cut-off Value for each WIC participant category is based on current CDC guidelines. It is important to note that these values are not a health standard or toxicity threshold, but a guide to help determine when medical or environmental follow-up actions should be taken for an individual.
For women and infants, the values are adopted from CDC’s Guidelines for the identification and management of lead exposure in pregnant and lactating women (cdc.gov) (2). For more information, refer to the following tables in this guidance:
• For infants, Tables 5-1 and 5-2 for Infants (pages 58-59). For simplicity and consistency, WIC is applying BLL ≥5 for all infants (CDC guidance varies by infant <1 month vs <6 month and does not address infants 6-12 months). • For women, Tables 5-3 (page) and 9-1 (page 103).
For children, the value is the current Blood Lead Reference Value (BLRV), a population measure developed by the Centers for Disease Control and prevention (CDC) to identify children ages 1 to 5 years old with higher levels of lead in their blood compared to 97.5 percent of children in the United States (U.S.). The CDC established the BLRV in 2012 and updated it in 2021 (from 5 to 3.5 μg/dL) based on current national BLL data from the National Health and Nutrition Examination Survey (NHANES). (1)
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| Page 152 Nutrition Risk Criteria References
1. Ruckart PZ, Jones RL, Courtney JG, et al. Update of the Blood Lead Reference Value - United States, 2021. MMWR Morb Mortal Wkly Rep. 2021;70(43):1509-1512. Published 2021 Oct 29. doi:10.15585/mmwr.mm7043a4 2. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Environmental Health. Guidelines for the identification and management of lead exposure in pregnant and lactating women. Atlanta, Ga.; 2010. Available at: Guidelines for the identification and management of lead exposure in pregnant and lactating women (cdc.gov). 3. Abadin H, Klotzbach JM, Taylor J, et al. Toxicological Profile for Lead. Atlanta (GA): Centers for Disease Control and Prevention, Agency for Toxic Substances and Disease Registry, 2020. 4. Egan KB, Cornwell CR, Courtney JG, Ettinger AS. Blood Lead Levels in U.S. Children Ages 1-11 Years, 1976-2016. Environ Health Perspect. 2021;129(3):37003. doi:10.1289/EHP7932 5. Dignam T, Kaufmann RB, LeStourgeon L, Brown MJ. Control of Lead Sources in the United States, 1970-2017: Public Health Progress and Current Challenges to Eliminating Lead Exposure. J Public Health Manag Pract. 2019;25 Suppl 1, Lead Poisoning Prevention: S13- S22. doi:10.1097/PHH.0000000000000889 6. The Whitehouse Briefing Room. Fact Sheet: The Biden-Harris Lead Pipe and Paint Action Plan. Available at: https://www.whitehouse.gov/briefing-room/statements- releases/2021/12/16/fact-sheet-the-biden-harris-lead-pipe-and-paint-action-plan/ 7. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, Immigrant, Refugee and Migrant Health. Screening for Lead during the Domestic Medical Examination for Newly Arrived Refugees. Available at: https://www.cdc.gov/immigrantrefugeehealth/guidelines/lead-guidelines.html#ref-28. 8. Teye SO, Yanosky JD, Cuffee Y, et al. Exploring persistent racial/ethnic disparities in lead exposure among American children aged 1-5 years: results from NHANES 1999-2016. Int Arch Occup Environ Health. 2021;94(4):723-730. doi:10.1007/s00420-020-01616-4 9. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health. Adult Blood Lead Epidemiology and Surveillance (ABLES). Available at: https://www.cdc.gov/niosh/topics/ables/default.html 10. Advisory Committee on Childhood Lead Poisoning Prevention. Low level lead exposure harms children: a renewed call for primary prevention. Atlanta, GA: US Department of Health and Human Services, CDC, Advisory Committee on Childhood Lead Poisoning Prevention; 2012. 11. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Environmental Health. Lead in Foods, Cosmetics, and Medicines. Available at: https://www.cdc.gov/nceh/lead/prevention/sources/foods-cosmetics- medicines.htm 12. Hore P, Alex-Oni K, Sedlar S, Nagin D. A Spoonful of Lead: A 10-Year Look at Spices as a Potential Source of Lead Exposure. J Public Health Manag Pract. 2019;25 Suppl 1, Lead Poisoning Prevention: S63-S70. doi:10.1097/PHH.0000000000000876
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Nutrition Risk Criteria | Page 153 13. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Environmental Health. Childhood Lead Poisoning Prevention. Available at: https://www.cdc.gov/nceh/lead/programs/default.htm 14. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Environmental Health. Recommended Actions Based on Blood Lead Level. Available at: https://www.cdc.gov/nceh/lead/advisory/acclpp/actions-blls.htm. 15. Centers for Medicare & Medicaid Services. Lead Screening. Available at: https://www.medicaid.gov/medicaid/benefits/early-and-periodic-screening-diagnostic-and- treatment/lead-screening/index.html 16. American Academy of Pediatrics. Preventive Care/Periodicity Schedule. Available at: https://www.aap.org/en/practice-management/care-delivery-approaches/periodicity- schedule/ 17. McElroy KG, Iobst SE, DeVance-Wilson C, Ludeman E, Barr E. Systematic Review and Meta- Analysis of the Effect of Nutrients on Blood Lead Levels in Pregnancy. J Obstet Gynecol Neonatal Nurs. 2020;49(3):243-253. doi:10.1016/j.jogn.2020.02.004 18. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Environmental Health. How to Prevent Lead Poisoning in Children. Available at: https://www.cdc.gov/nceh/lead/docs/how-to-prevent-lead-poisoning-in- children.html 19. National Institutes of Health, Office of Dietary Supplements. Calcium: Fact Sheet for Health Professionals. Available at: Calcium - Health Professional Fact Sheet (nih.gov) 20. National Institutes of Health, Office of Dietary Supplements. Iron: Fact Sheet for Health Professionals. Available at: Iron - Health Professional Fact Sheet (nih.gov)
Federal Risk Reference Number 211 11/2022
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| Page 154 Nutrition Risk Criteria High Weight Gain (133)
Definition/Cut-off Value
Pregnant:
1. High rate of weight gain, such that in the 2nd and 3rd trimesters, for singleton pregnancies (1):
Pregnancy Weight Classification BMI Total Weight Gain (lbs.)/Week Underweight < 18.5 > 1.3 Normal Weight 18.5 to 24.9 > 1 Overweight 25 to 29.9 > 0.7 Obese ≥ 30 > 0.6 Multi-fetal Pregnancies See Justification for more information
2. High weight gain at any point in pregnancy, such that using an Institute of Medicine (IOM)- based pregnancy weight gain grid, a pregnant woman’s weight plots at any point above the top line of the appropriate weight gain range for her respective pre-pregnant weight category.
Breastfeeding or Non-breastfeeding Postpartum (most recent pregnancy):
Total gestational weight gain exceeding the upper limit of the IOM’s recommended range (2) based on Body Mass Index (BMI) for singleton pregnancies, as follows (1):
Pregnancy Weight Classification BMI Total Weight Gain (lbs.)/Week Underweight < 18.5 > 40 Normal Weight 18.5 to 24.9 > 35 Overweight 25 to 29.9 > 25 Obese ≥ 30 > 20 Multi-fetal Pregnancies See Justification for more information
Note: Until research supports the use of different BMI cut‐offs to determine weight categories for adolescent prepregnancies, the same BMI cut‐offs will be used for all women, regardless of age, when determining WIC eligibility. (See Justification for a more detailed explanation.) See the BMI table in the Appendix to determine weight classification.
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Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
Women with excessive gestational weight gains are at increased risk for cesarean delivery and delivering large for gestational age infants that can secondarily lead to complications during labor and delivery. There is a strong association between higher maternal weight gain and both postpartum weight retention and subsequent maternal obesity. High maternal weight gain may be associated with glucose abnormalities and gestational hypertension disorders, but the evidence is inconclusive. (1)
Childhood obesity is one of the most important long-term health outcomes related to high maternal weight gain. A number of epidemiologic studies show that high maternal weight gain is associated with childhood obesity as measured by BMI (1).
The 2009 Institute of Medicine (IOM) report: Weight Gain During Pregnancy: Reexamining the Guidelines (1) updated the pregnancy weight categories to conform to the categories developed by the World Health Organization and adopted by the National Heart, Lung and Blood Institute in 1998 (2). The reexamination of the guidelines consisted of a review of the determinants of a wide range of short- and long-term consequences of variation in weight gain during pregnancy for both the mother and her infant. The IOM prenatal weight gain recommendations based on prepregnancy weight status categories are associated with improved maternal and child health outcomes (1).
Included in the 2009 IOM guidelines is the recommendation that the BMI weight categories used for adult women be used for pregnant adolescents as well. More research is needed to determine whether special categories are needed for adolescents. It is recognized that the IOM cut-offs for defining weight categories will classify some adolescents differently than the CDC BMI-for-age charts. For the purpose of WIC eligibility determination, the IOM cut-offs will be used for pregnant and postpartum adolescents, professionals should use all of the tools available to them to assess these applicants’ anthropometric status and tailor nutrition counseling accordingly.
For twin gestations, the 2009 IOM recommendations provide provisional guidelines: normal weight women should gain 37 – 54 pounds; overweight women, 31 – 50 pounds; and obese
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| Page 156 Nutrition Risk Criteria women, 25 – 42 pounds. There was insufficient information for the IOM committee to develop even provisional guidelines for women with multiple fetuses (1). However, a consistent rate of weight gain is advisable. A gain of 1.5 pounds per week during the second and third trimesters has been associated with a reduced risk of preterm and low-birth weight delivery in twin pregnancy (3). In triplet pregnancies the overall gain should be around 50 pounds with a steady rate of gain of 1.5 pounds per week throughout the pregnancy (3). Education by the WIC nutritionist should address a steady rate of weight gain that is higher than for singleton pregnancies. For WIC eligibility determinations, multi-fetal pregnancies are considered a nutrition risk in and of themselves aside from the weight gain issue.
The supplemental foods, nutrition education, and counseling related to the weight gain guidelines provided by the WIC Program may improve maternal weight status and infant outcomes (4). In addition, WIC nutritionists can play an important role, through nutrition education and physical activity promotion, in assisting postpartum women achieve and maintain a healthy weight.
References
1. Institute of Medicine. Weight gain during pregnancy: reexamining the Guidelines (Prepublication Copy). National Academy Press, Washington, D. C.; 2009. Accessed June 2009. 2. National Heart, Lung, and Blood Institute (NHLBI), National Institutes of Health (NIH). Clinic guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. NIH Publication No.: 98-4083, 1998. Accessed June 2009. 3. Brown JE and Carlson M. Nutrition and multifetal pregnancy. J Am Diet Assoc. 2000;100:343-348. 4. Institute of Medicine. WIC nutrition risk criteria: a scientific assessment. National Academy Press, Washington, D. C.; 1996.
Additional Related References
1. Carmichael S, Abrams B, and Selvin S. The Pattern of Maternal Weight Gain in Women with Good Pregnancy Outcomes; American Journal of Public Health; December 1997; Vol. 87, No. 12, pp. 1984-1988. 2. Brown JE, Schloesser PT. Pregnancy weight status, prenatal weight gain, and the outcome of term twin gestation. Am.J.Obstet.Gynecol. 1990;162:182-6. 3. Parker JD, Abrams B. Prenatal weight gain advice: an examination of the recent prenatal weight gain recommendations of the Institute of Medicine. Obstet Gynecol, 1992; 79:664-9. 4. Siega-Riz AM, Adair LS, Hobel CJ. Institute of Medicine maternal weight gain recommendations and pregnancy outcomes in a predominately Hispanic population. Obstet Gynecol, 1994; 84:565-73. 5. Suiter CW, editor. Maternal weight gain: a report of an expert work group. Arlington, Virginia: National Center for Education in Maternal and Child Health; 1997. Sponsored by
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Nutrition Risk Criteria | Page 157 Maternal and Child Health Bureau, Health Resources and Services Administration, Public Health Service, U.S. Department of Health and Human Services. 6. Waller, Kim: Why neural tube defects are increase in obese women; Contemporary OB/GYN; October 1997; pp. 25-32.
Federal Risk Reference Number 133 6/2010
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| Page 158 Nutrition Risk Criteria Homelessness (801)
Definition/Cut-off Value
A woman, infant, or child who lacks a fixed and regular nighttime residence; or whose primary nighttime residence is:
• A supervised publicly or privately operated shelter (including a welfare hotel, a congregate shelter, or a shelter for victims of domestic violence) designed to provide temporary living accommodations; • An institution that provides temporary residence for individuals intended to be institutionalized; • A temporary accommodation of not more than 365 days in the residence of another individual; or • A public or private place not designed for, or ordinarily used as, a regular sleeping accommodation for human beings.
Note: Cascades assigns this risk when staff select Homeless in the Homeless/Incarcerated Status dropdown list on the Family Demographics screen.
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6 Infants 4 Children 5
Justification Homeless individuals comprise a very vulnerable population with many special needs. WIC program regulations specify homelessness as a predisposing nutrition risk condition. Today’s homeless population contains a sizeable number of women and children – over one-third of the total homeless population in the U.S. Studies show that forty-three percent of today’s homeless are families, and an increasing number of the “new homeless” include economically displaced individuals who have lost their jobs, exhausted their resources, and recently entered the ranks of the homeless and consider their condition to be temporary.
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Nutrition Risk Criteria | Page 159 Reference WIC Program Regulations; Section 246.7(e)(2)(iv)
Federal Risk Reference Number 801 4/2001
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| Page 160 Nutrition Risk Criteria Hypertension/Prehypertension (345) High Risk
Definition/Cut-off Value
Hypertension is defined as high blood pressure which may eventually cause health problems and includes chronic hypertension during pregnancy, preeclampsia, eclampsia, chronic hypertension with superimposed preeclampsia, and gestational hypertension (1, 2, 3). Prehypertension is defined as being at high risk for developing hypertension, based on blood pressure levels.
Presence of condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self-reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Hypertension (HTN), commonly referred to as high blood pressure, occurs when the force of blood against artery walls is high enough that it may eventually cause health problems. Hypertension is measured in terms of both systolic blood pressure (pressure in blood vessels when the heart contracts) and diastolic blood pressure (pressure in blood vessels when the heart rests between contractions). Two main factors in the body increase levels of blood pressure – a higher volume of blood being pumped by the heart and narrower arteries. Untreated HTN leads to many degenerative diseases, including congestive heart failure, end- stage renal disease, and peripheral vascular disease. People with HTN are often asymptomatic; diagnosis is based on measuring levels of blood pressure. (1)
Blood pressure levels in adults are typically classified as follows, with the first number representing systolic blood pressure and the second number diastolic blood pressure (2, 3):
• Normal blood pressure: <120/<80 mmHg (millimeters of mercury) • Prehypertension: consistent readings of 120-139/80-89 mmHg
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Nutrition Risk Criteria | Page 161 • Hypertension: consistent readings of ≥140/≥90 mmHg
About 75 million adults in the United States (1 in every 3) have HTN, and about the same number have prehypertension. Unfortunately, only half of adults in the United States with HTN have their blood pressure under control, and HTN leads to at least 410,000 deaths in the United States annually. (2)
Hypertension is considered either primary/essential (there is no identifiable cause) or secondary (there is an identifiable cause). Some identifiable causes include sleep apnea, kidney problems, diabetes, some tumors, thyroid problems, inflammation, and blood vessel defects. In addition, several medications (e.g., some birth control, cold medicines, decongestants, pain relievers) as well as illegal substances can significantly raise blood pressure. (1)
Risk factors for HTN include the following (1, 2):
• Age (Risk increases with age.) • Race/ethnicity (In the United States, people of African descent experience disproportionately higher rates of HTN compared to other races/ethnicities. Causes for this racial disparity in rates of HTN are complex and multifactorial [4, 5].) • Family history • Overweight or obesity (This causes more blood to be pumped by the heart.) • Physical inactivity (This is associated with a higher heart rate, which increases the force of blood against arteries.) • Tobacco use (This increases blood pressure during use. Chemicals in tobacco also lead to narrowing of arteries.) • Second-hand exposure to tobacco smoke • Excessive sodium intake (This causes fluid retention, which increases blood pressure.) • Inadequate potassium intake (This causes an excessive amount of sodium in the blood.) • Excessive alcohol intake (This can damage the heart over time.) • Stress • Prehypertension • Pregnancy • Male gender
Hypertension is a serious condition that can lead to a variety of health problems, including the following (1, 3):
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| Page 162 Nutrition Risk Criteria • Cardiac pathologies, including heart attack, stroke, aneurysm, and heart failure • Metabolic syndrome • Chronic kidney disease • Eye damage and vision loss • Memory/understanding problems and dementia • Gestational diabetes, preeclampsia, and perinatal mortality
Management of HTN includes lifestyle modifications and medication. In prehypertensive individuals, implementing lifestyle changes can prevent or delay the onset of HTN. In hypertensive individuals, dietary intervention is not only effective in reducing blood pressure but also in delaying or avoiding drug treatment.
Lifestyle changes to manage HTN and prehypertension include the following:
• Have blood pressure checked at least yearly or as recommended by one’s healthcare provider. For those at risk of HTN, regular monitoring of blood pressure is crucial. Blood pressure levels greater than 180/120 mmHg are extremely dangerous and require immediate medical attention (3). • Consume a diet consistent with the Dietary Guidelines for Americans or follow the Dietary Approaches to Stop Hypertension (DASH) eating plan. Details regarding the DASH eating plan can be found on the National Heart, Lung, and Blood Institute’s website, www.nhlbi.nih.gov/health-topics/dash-eating-plan. • Engage in regular physical activity. • Achieve and maintain a healthy weight. • Limit alcohol and avoid any use of tobacco, marijuana or illegal substances.
If lifestyle changes alone do not sufficiently reduce blood pressure, medications may be prescribed. These include angiotensin-converting enzyme (ACE) inhibitors, angiotensin II receptor blockers (ARBs), calcium channel blockers, and/or diuretics (3).
Pregnant Women Hypertension occurs in 6-8% of all pregnancies in the United States. Any HTN during pregnancy can lead to preeclampsia, eclampsia, stroke, pregnancy induction, and/or placental abruption. Because HTN during pregnancy can tighten the mother’s blood vessels (including those in the umbilical cord), it can reduce oxygen and nutrients to the infant, potentially causing prematurity, low birth weight, and fetal growth restriction. (6) Hypertensive disorders of pregnancy are categorized as follows:
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Nutrition Risk Criteria | Page 163 • Chronic Hypertension during Pregnancy: o Definition: Hypertension is present before pregnancy or is diagnosed before 20 weeks gestation (6, 7). o It increases the risk of developing more severe HTN during pregnancy, gestational diabetes, and perinatal mortality. In infants, it may lead to fetal growth restriction and, additionally, exposure to antihypertensive medications may cause fetal growth restriction and malformation. (7) o Treatment includes frequent, regular monitoring of blood pressure. It is typically suggested that women with well-controlled blood pressure who exercised regularly before pregnancy continue moderate physical activity during pregnancy, unless contraindicated. Women should check with their healthcare provider for individualized guidance. (7)
• Preeclampsia: o Definition: Onset of hypertension during pregnancy, typically with proteinuria, and usually after 20 weeks gestation. For some women, proteinuria does not occur; for these women, preeclampsia is diagnosed as hypertension with thrombocytopenia, impaired liver function, renal insufficiency, pulmonary edema, and/or cerebral or visual disturbances. (7) o The most common type of hypertensive disorder during pregnancy, preeclampsia occurs in 3.4% of pregnancies in the United States and is associated with one maternal death per 100,000 live births in developed countries (7, 8). Worldwide, it leads to the death of over 60,000 women annually (9). o Risk factors include history of preeclampsia, chronic HTN, chronic kidney disease, history of thrombocytopenia, in vitro fertilization, diabetes, auto-immune disorders (such as lupus), uterine artery notching, family history of preeclampsia, obesity, polycystic ovarian syndrome, giving birth for the first time, multifetal pregnancy, pregnancy interval greater than 10 years, and being older than 40 years (6, 7, 9, 10, 11). Low dietary and serum calcium levels are also associated with preeclampsia (9). o Clinical signs include any of the following: proteinuria, low blood platelet count, abnormal kidney or liver function, and fluid in the lungs. Symptoms can include sudden weight gain, swelling of face or hands, upper abdominal pain, difficulty breathing, changes in vision (including seeing spots), severe headache, nausea, and/or vomiting. (7) o For pregnant women, preeclampsia can lead to pulmonary edema (fluid build-up in the lungs), heart attack, stroke, acute respiratory distress syndrome (difficulty breathing due to fluid leaking into the lungs), coagulopathy (blood unable to
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| Page 164 Nutrition Risk Criteria clot), severe renal failure, retinal injury, liver rupture, placental abruption, hemolysis (breakdown of red blood cells), caesarean delivery, and/or death. Women with preeclampsia are at greater risk for postpartum depression, future HTN, heart attack, stroke, congestive heart failure, and metabolic disease; these risks increase with repeated incidence of preeclampsia and with preterm delivery (7, 8, 10, 12). The infant of a woman with preeclampsia is at greater risk for caesarean delivery, preterm birth, low birth weight, small for gestational age, and/or stillbirth (8, 12). For the children of mothers who had preeclampsia, they are at heightened risk of bronchopulmonary dysplasia (form of chronic lung disease), cerebral palsy, cardiovascular dysfunction, learning disabilities, and lower IQ (10, 12). o Currently, there is inconclusive evidence on preventative measures for preeclampsia in future pregnancies. However, when dietary calcium is inadequate, research indicates adequate dietary calcium or supplementation (1.5-2 grams/day) may help prevent preeclampsia (7, 8, 9, 13). Dietary folate and folic acid supplementation during pregnancy has also been associated with lower risk of preeclampsia (12, 14). o Treatment for preeclampsia depends on severity and other individual factors. For women with preeclampsia without severe features (hypertension with proteinuria after 20 weeks gestation), the American College of Obstetricians and Gynecologists (ACOG) currently suggests that strict bed rest not be routinely prescribed (although there may be situations in which different levels of rest, including bed rest and hospitalization, may be indicated) (7). For women with severe preeclampsia, treatment should occur in an inpatient setting, and ACOG recommends early delivery of the infant to prevent additional harm to the mother and infant (7, 10). The only known cure for preeclampsia during pregnancy is the delivery of the infant and placenta (10, 12). o It is important to note that postpartum preeclampsia can occur, regardless of whether it was present during pregnancy. It is usually diagnosed within 48 hours of delivery but can occur up to 6 weeks postpartum. Thus, women during this period should monitor for preeclampsia symptoms and contact their healthcare provider immediately if they occur. (6, 7)
• Chronic Hypertension with Superimposed Preeclampsia: o Definition: Hypertension is present before pregnancy, and preeclampsia develops during pregnancy. It is classified as either “with severe features” (hypertension with proteinuria before 20 weeks gestation with organ problems) or “without severe features” (hypertension with proteinuria after 20 weeks gestation). (6, 7)
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• Eclampsia: o Definition: Eclampsia is the presence of new-onset grand mal seizures in a woman with preeclampsia. Eclampsia can occur before, during, or after labor. It may be preceded by severe headaches, blurred vision, sensitivity to light, abdominal pain, hyperreflexia (over-reactive reflexes), and altered mental status. (7) o Eclampsia is a critical situation and can lead to maternal death. Treatment typically includes parenteral magnesium sulfate in an inpatient setting. Once the mother’s condition is stabilized, ACOG recommends the delivery of the infant. Treatment with magnesium sulfate may also be continued after delivery, if needed. (7) o Please note that due to the critical nature of eclampsia and its treatment in an inpatient setting, women with eclampsia are not encountered within a WIC setting.
• Gestational Hypertension: o Definition: Onset of hypertension during pregnancy, usually after 20 weeks gestation, and without proteinuria. It usually resolves after delivery but does increase the risk of developing chronic HTN. (6)
The term “pregnancy-induced hypertension” includes preeclampsia, eclampsia and gestational hypertension. Please note that a low-sodium diet and/or weight loss is not recommended as treatment for HTN during pregnancy.
Breastfeeding A systematic study done by the Agency for Healthcare Research and Quality found that there is an inverse relationship between duration of breastfeeding and HTN: the longer a woman breastfeeds, the less risk she has for developing HTN (15). Similarly, women with hypertension should be encouraged to breastfeed, unless contraindicated (16). If postpartum women require antihypertensive medications, medications should be chosen that are compatible with breastfeeding, if possible. It is thus very important for the mother to discuss her breastfeeding status and goals with her healthcare provider to determine the best infant feeding and medication plan.
Children Hypertension among children is a serious condition and may eventually lead to hypertension and chronic disease in adulthood. The definition of HTN is based on the normative distribution of blood pressure in healthy children. In 2017, the American Academy of Pediatrics (AAP) updated their pediatric HTN diagnostic tools to account for the sex, age and height of the child. For more information about the definition and classification of HTN in children see the AAP
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| Page 166 Nutrition Risk Criteria Clinical Practice Guideline for Screening and Management of High Blood Pressure in Children and Adolescents: https://pediatrics.aappublications.org/content/140/3/e20171904.
Early detection of high blood pressure in children is crucial for preventing future health concerns. Thus, the AAP recommends that blood pressure be measured annually once children are three years old. For children under three years of age, healthcare providers should measure blood pressure at every visit if the child has a risk factor for developing HTN. (17)
The prevalence of HTN among children and adolescents in the United States is around 3.5%. About 2-4% U.S. children and adolescents experience persistently elevated blood pressure. Higher rates are experienced by boys and among Hispanic and non-Hispanic African American children compared to white children. (17)
For most children with HTN, there is no specific, identifiable cause (thus, it is considered primary HTN). Some children, however, do experience HTN as a direct result of medications, kidney disease, endocrine disorders, or congenital heart defects. Risk factors for elevated blood pressure and HTN among children include the following (17):
• Family history of HTN, including maternal HTN during pregnancy • Overweight and obesity (including high weight-for-length in infants) • History of prematurity, low birth weight, and/or small for gestational age • High sodium intake
Hypertension during childhood has implications for both current and long-term health. Health outcomes of HTN occurring in children may include the following (17):
• Dyslipidemia and cardiovascular damage • Learning disabilities, impaired neurocognition and executive functioning • In adulthood: HTN, metabolic syndrome, and cardiovascular disease
For the management of HTN in children, the AAP recommends the following lifestyle changes:
• Achieve and maintain a healthy weight-for-length or BMI (body mass index). • Follow an age-appropriate DASH-type eating plan. • Participate in moderate to vigorous physical activity at least 3-5 days per week, 30-60 minutes per session. • Get adequate sleep (more than 7 hours a night).
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Nutrition Risk Criteria | Page 167 For more information about HTN among children, please see the Centers for Disease Control and Prevention’s website High Blood Pressure during Childhood and Adolescence at: https://www.cdc.gov/bloodpressure/youth.htm.
Implications for WIC Nutrition Services
The WIC Program provides support to participants with hypertension/prehypertension by offering fruits, vegetables, whole grains, legumes, low-fat dairy, and fish, which are important components of the DASH eating plan. WIC nutrition staff also offer nutrition education and counseling as well as referrals to smoking cessation and substance use treatment if needed, which are critical to the management of hypertension/prehypertension. In addition, WIC staff can assist participants by:
For Pregnant Women with Hypertension:
• Asking probing questions to determine the type of hypertension they have been diagnosed with during pregnancy. • Encouraging them to start prenatal care as soon as possible and to attend all health care appointments. Health status and blood pressure should be monitored frequently by healthcare provider. The healthcare provider may also recommend regular self- monitoring of blood pressure. • Informing them of the symptoms of preeclampsia and of the importance of contacting their healthcare provider immediately if they occur. Also, inform them that preeclampsia can occur postpartum. • Counseling them on healthy weight gain, prenatal vitamin use, and a nutritious diet, including adequate calcium intake. For women with low calcium intake, refer them to their healthcare provider to discuss whether a calcium supplement is appropriate. Please note that a low-sodium diet and/or weight loss is not recommended as treatment for HTN during pregnancy. • Encouraging them to discuss individualized physical activity recommendations with their healthcare provider. • Informing them that hypertension during pregnancy increases their risk of future HTN, cardiovascular disease, and stroke. • Providing information on avoiding any use of alcohol, tobacco, marijuana or illegal substances, as well as offering substance use referrals. The WIC Substance Use Prevention Manual is available for additional guidance and referral resources (https://wicworks.fns.usda.gov/resources/wic-substance-use-prevention-guide). • Referring to local home visiting programs for health monitoring and support, if available.
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| Page 168 Nutrition Risk Criteria For Postpartum Women with Hypertension:
• Asking probing questions to determine the type of hypertension they experienced during pregnancy and are now experiencing. • Informing them of the symptoms of postpartum preeclampsia and of the importance of contacting their healthcare provider immediately if they occur. • Providing breastfeeding promotion and support, unless contraindicated. Encourage women to discuss their breastfeeding status and goals with their healthcare provider, especially if medications are prescribed. • Encouraging them to attend all health care appointments, including their 4-6 week postpartum visit; to develop a plan for future pregnancies; to discuss health conditions and medication needs with their healthcare provider; and to have their BMI, blood pressure, lipids, and fasting glucose assessed yearly (3). • Counseling them on achieving and maintaining a healthy weight, physical activity, following a diet consistent with the Dietary Guidelines for Americans or the DASH diet. • Providing information on avoiding any use of alcohol, tobacco, marijuana or illegal substances, as well as offering substance use referrals. The WIC Substance Use Prevention Manual is available for additional guidance and referral resources (https://wicworks.fns.usda.gov/resources/wic-substance-use-prevention-guide). • Referring them to their healthcare provider to discuss whether a calcium or folic acid supplement is appropriate, if intake of these nutrients seems inadequate. • Referring to local home visiting programs for health monitoring and support, if available.
For Children with Hypertension:
• Encouraging caregivers to take children to all health care appointments. • Counseling caregivers on: healthy pediatric weight gain and, for children with high weight-for-length or obesity, discussing strategies for achieving and maintaining a healthy weight; age-specific, DASH-type eating habits; and the importance of adequate sleep and physical activity in children.
References
1. Mayo Clinic [Internet]. Rochester (MN): Mayo Clinic; c1998-2019. High blood pressure (hypertension). 2018 May 12 [cited 2018 July]. Available from: www.mayoclinic.org/diseases-conditions/high-blood-pressure/symptoms-causes/syc- 20373410.
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Nutrition Risk Criteria | Page 169 2. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. High blood pressure fact sheet. 2016 June 16 [cited 2018 July]. Available from: www.cdc.gov/dhdsp/data_statistics/fact_sheets/fs_bloodpressure.htm. 3. National Heart, Lung, and Blood Institute [Internet]. Bethesda (MD): National Institute of Health. High blood pressure. [cited 2018 July]. Available from: www.nhlbi.nih.gov/health- topics/high-blood-pressure. 4. Lackland DT. Racial differences in hypertension: implications for high blood pressure management. American Journal of Medical Science. 2014 Aug [cited 6 Mar 2018];348(2):135-8. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4108512/. 5. Ferdinand KC, Yadav K, Nasser SA, et al. Disparities in hypertension and cardiovascular disease in blacks: the critical role of medication adherence. Journal of Clinical Hypertension. 2017 May 22 [cited 2019 Mar 5];00:1-10. Available from: https://doi.org/10.1111/jch.13089. 6. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. High blood pressure during pregnancy fact sheet. 2018 May 16 [cited 2018 July]. Available from: www.cdc.gov/bloodpressure/pregnancy.htm. 7. American College of Obstetricians and Gynecologists [Internet]. Washington (DC): American College of Obstetricians and Gynecologists; c2013. Hypertension in pregnancy. 2013 [cited 2018 July]; [100 pages]. Available from: www.acog.org/~/media/Task%20Force%20and%20Work%20Group%20Reports/public/Hyp ertensioninPregnancy.pdf. 8. Khaing W, Vallibhakara SA, Tantrakul V, et al. Calcium and vitamin D supplementation for prevention of preeclampsia: a systematic review and network meta-analysis. Nutrients. 2017 Oct [cited 2019 Mar 5];9(10):1141. Available from: https://www.mdpi.com/2072- 6643/9/10/1141. 9. Duhig K, Vandermolen B, Shennan A. Recent advances in the diagnosis and management of pre-eclampsia [version 1; referees: 2 approved]. F1000 Faculty Review. 2018 Aug 15 [cited 2019 Mar 5];7(F1000 Faculty Rev)242. Available from: https://doi.org/10.12688/f1000research.12249.1. 10. Mol BWJ, Roberts CT, Thangaratinam S, et al. Pre-eclampsia. The Lancet. 2015 Sept 2 [cited 2019 Mar 5];387(10022):999-1011. Available from: https://doi.org/10.1016/S0140- 6736(15)00070-7. 11. Espinoza J, Kusanovic JP, Bahado-Singh R, et al. Should bilateral uterine artery notching be used in the risk assessment for preeclampsia, small-for-gestational-age, and gestational hypertension? Journal of Ultrasound Medicine. 2010 Jul [cited 2019 Mar 6];29(7):1103-15. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3020574/. 12. Wen SW, Guo Y, Rodger M, White RR, Yang Q, Smith GN, Perkins SL, Walker MC. Folic acid supplementation in pregnancy and the risk of pre-eclampsia – a cohort study. PLoS ONE. 2016 Feb 22[cited 2019 Mar 6];11(2): e0149818. Available from: https://doi.org/10.1371/journal.pone.0149818. 13. Lowensohn R, Stadler DD, Naze C. Current concepts of maternal nutrition. Obstetrical and Gynecological Survey. 2016 July [cited 2019 Mar 5];71(7):413-26. Available from:
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| Page 170 Nutrition Risk Criteria https://journals.lww.com/obgynsurvey/Fulltext/2016/07000/Current_Concepts_of_Matern al_Nutrition.18.aspx. 14. Wang Y, Zhao N, Qiu J, et al. Folic acid supplementation and dietary folate intake, and risk of preeclampsia. European Journal of Clinical Nutrition. 2015 Jan 28 [cited 2019 Mar 5];69:1145-50. Available from: https://www.nature.com/articles/ejcn2014295. 15. Feltner C, Weber RP, Stuebe A, Grodensky CA, Orr C, Viswanathan M. Breastfeeding Programs and Policies, Breastfeeding Uptake, and Maternal Health Outcomes in Developed Countries. Comparative Effectiveness Review No. 210. (Prepared by the RTI International– University of North Carolina at Chapel Hill Evidence-based Practice Center under Contract No. 290-2015-00011-I.) AHRQ Publication No. 18-EHC014-EF. Rockville (MD): Agency for Healthcare Research and Quality. 2018 July [cited 2019 April 24]. Available from: https://effectivehealthcare.ahrq.gov/sites/default/files/pdf/cer-210-breastfeeding- report_1.pdf. 16. American College of Obstetricians and Gynecologists [Internet]. Washington (DC): American College of Obstetricians and Gynecologists, Task Force on Hypertension in Pregnancy. Hypertension in pregnancy. 2013 [cited 2019 April 24]. Available from: https://www.acog.org/~/media/Task%20Force%20and%20Work%20Group%20Reports/pub lic/HypertensioninPregnancy.pdf 17. Flynn JT, Kaelber DC, Baker-Smith SM, et al. Subcommittee on Screening and Management of High Blood Pressure in Children. Clinical practice guideline for screening and management of high blood pressure in children and adolescents. Pediatrics. 2017 [cited 2018 July]; 140(3):e20171904. Available from: http://pediatrics.aappublications.org/content/early/2017/08/21/peds.2017-1904.
Clarification
The 2000 CDC Birth to 36 months growth charts cannot be used as a screening tool for the purpose of assigning this risk because these charts are based on recumbent length rather than standing height data. However, these charts may be used as an assessment tool for evaluating growth in children aged 24 – 36 months who are not able to be measured for the standing height required for the 2000 CDC 2 – 20 years growth charts.
Federal Risk Reference Number 345 5/2019
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Nutrition Risk Criteria | Page 171 Hypoglycemia (356) High Risk
Definition/Cut-off Value
Presence of hypoglycemia diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under a physician’s orders
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Hypoglycemia can occur as a complication of diabetes, as a condition in itself, in association with other disorders, or under certain conditions such as early pregnancy, prolonged fasting, or long period of strenuous exercise (1).
Symptomatic hypoglycemia is a risk observed in a substantial proportion of newborns that are small for gestation age (SGA), but it is uncommon and of shorter duration in newborns who are of the appropriate size for gestational age (2).
WIC can provide nutrition management that concentrates on frequent feedings to support adequate growth for infants and children (2). WIC can also provide nutrition education to help manage hypoglycemia in women that includes consuming a balanced diet, low carbohydrate snacks, and exercise (1).
References
1. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDKD): National Diabetes Information Clearinghouse; 1999: http://www.niddk.nih.gov. 2. Institute of Medicine: WIC Nutrition Risk Criteria: A Scientific Assessment; 1996; pp. 217- 218.
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| Page 172 Nutrition Risk Criteria Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 356 4/2001
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Nutrition Risk Criteria | Page 173 Inadequate Vitamin/Mineral Supplementation (Adults 427.4)
Definition/Cut-off Value
Inadequate vitamin/mineral supplementation recognized as essential by national public health policy as follows:
Category Supplement Pregnant • Consumption of less than 27 mg of supplemental iron per day. • Consumption of less than 150 μg of supplemental iodine per day. Breastfeeding • Consumption of less than 150 μg of supplemental iodine per day. • Consumption of less than 400 mcg of folic acid from fortified foods and/or supplements per day. Non-breastfeeding Postpartum • Consumption of less than 400 mcg of folic acid from fortified foods and/or supplements per day.
Note: The CPA selects the specific inadequate supplementation on the Dietary & Health screen only when they know the participant doesn't take a supplement, or the amount taken isn't sufficient according to the risk definition.
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6
Justification
The Recommended Dietary Allowance (RDA) for pregnant women is 27mg of iron per day (1). The Centers for Disease Control and Prevention recommends iron supplementation for all pregnant women to prevent iron deficiency (2); however, pregnant women should seek guidance from a qualified health care provider before taking dietary supplements (3).
During pregnancy and lactation the iodine requirement is sharply elevated. The RDA for iodine during pregnancy is 220 μg and 290 μg during lactation (1). Severe iodine deficiency during
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| Page 174 Nutrition Risk Criteria pregnancy can cause cretinism and adversely affect cognitive development in children (4). Even mild iodine deficiency may have adverse effects on the cognitive function of children (5). Since the 1970s, according to the 2001-2002 National Health and Nutrition Examination Surveys (NHANES), there has been a decrease of approximately 50% in adult urinary iodine values. For women of child bearing age, the median urinary iodine value decreased from 294 to 128 μg per liter (6). The American Thyroid Association recommends that women receive prenatal vitamins containing 150 μg of iodine daily during pregnancy and lactation (7). The iodine content of prenatal vitamins in the Unites States is not mandated, thus not all prenatal vitamins contain iodine (8). Pregnant and breastfeeding women should be advised to review the iodine content of their vitamins and discuss the adequacy of the iodine with their health care provider.
Non-pregnant women of childbearing age who do not consume adequate amounts of folic acid are at greater risk for functional folate deficiency, which has been proven to cause neural tube defects (NTDs), such as spina bifida and anencephaly (9-12).
Folic acid consumed from fortified foods and/or a vitamin supplement in addition to folate found naturally in food reduces this risk (13). The terms “folic acid” and “folate” are used interchangeably, yet they have different meanings. Folic acid is the synthetic form used in vitamin supplements and fortified foods (13, 10, 11). Folate occurs naturally and is found in foods, such as dark green leafy vegetables, strawberries, and orange juice (13).
Studies show that consuming 400 mcg of folic acid daily interconceptionally can prevent 50 percent of neural tube defects (13). Because NTDs develop early in pregnancy (between the 17th and 30th day) and many pregnancies are not planned, it is important to have adequate intakes before pregnancy and throughout the childbearing years (14). NTDs often occur before women know they are pregnant. It is recommended that all women capable of becoming pregnant consume a multivitamin containing 400 mcg of folic acid daily (11, 12, 15). It is important that breastfeeding and non-breastfeeding women participating in the WIC Program know about folic acid and foods that contain folate to encourage preconceptional preventive practices (10).
References
1. Institute of Medicine. Dietary reference intakes for vitamin A, vitamin K, arsenic, Boron, chromium, cooper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Food and Nutrition Board. Washington, DC: National Academy Press; 2001. 2. Centers for Disease Control and Prevention. Recommendations to prevent and control iron deficiency in the United States. MMWR 1998:47: RR-3. 3. U.S. National Library of Medicine and National Institutes of Health. Drugs and supplements: iron. Medline Plus. http://www.nlm.nih.gov/medlineplus/druginfo/natural/patient- iron.html#Safety. Accessed May 2009. 4. Zimmerman MB. Iodine deficiency in pregnancy and effects of maternal iodine supplementation on the offspring: a review. Am. J. Clin. Nutr. 2009:8(suppl): 668S-72S.
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Nutrition Risk Criteria | Page 175 5. de Escobar DM, Obregόn MJ, del Rey FF. Maternal thyroid hormones early in pregnancy and fetal brain development. Best Pract. Res. Clin. Endoriconl. Metab. 2004; 18:225-48. 6. Caldwell KL, Miller GA, Wang RY, Jain RB, Jones, RL. Iodine status of the U.S. population, National Health and Nutrition Examination Survey 2003-2004. Thyroid 2008; 18:1207-14. 7. Becker DV, Braverman LE, Delange F, et al. Iodine supplementation for pregnancy and lactation – United States and Canada: recommendations of the American Thyroid Association. Thyroid 2006; 16:949-51. 8. Leung AM, Pearce EN, Braverman, LE. Iodine content of prenatal vitamins in the United States. New Engl. J. Med. 2009; 360:9. 9. Centers for Disease Control and Prevention, Division of Birth Defects and Developmental Disabilities. Folic acid and the prevention of spina bifida and anencephaly: 10 years after the U.S. Public Health Service recommendation. MMWR 2002; 51: (RR-13)1-3. 10. Centers for Disease Control and Prevention. National Center for Environmental Health, Division of Birth Defects and Developmental Disabilities. Preventing neural tube birth defects: a prevention model and resource guide. Atlanta: CDC, 1998. 11. Centers for Disease Control and Prevention. Recommendations for the use of folic acid to reduce the number of cases of spina bifida and other neural tube defects. MMWR 1992; 41: RR-14. 12. Evans MI, Llurba E, Landsberger EJ, O’Brien JE, Harrison HH. Impact of folic acid fortification the United States: markedly diminish high maternal serum alpha-fetoprotein values. Am. Col. Obstetr. Gynecol. 2004; 103(3):447. 13. American Academy of Pediatrics, Committee on Genetics. Folic acid for the prevention of neural tube defects. Pediatrics.1999; 104(2):325-327. 14. Scholl TO, Hediger ML, Ances IG. Maternal growth during pregnancy and decreased infant birth weight. Am. J. Clin. Nutr. 1990; 51:790-793. 15. Chacko MR, Anding R, Kozinetz CA, Grover JL. Neural tube defects: knowledge and preconceptional prevention practices in minority young women. Pediatrics. 2003; 112(3):536-542.
Federal Risk Reference Number 427.4 7/2009
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| Page 176 Nutrition Risk Criteria Inadequate Vitamin/Mineral Supplementation (Infants 411.11)
Definition/Cut-off Value
Routinely not providing dietary supplements recognized as essential by national public health policy when an infant’s diet alone can’t meet nutrient requirements. This includes:
• Infants who are 6 months of age or older who are ingesting less than 0.25 mg of fluoride daily when the water supply contains less than 0.3 ppm fluoride. • Infants who are exclusively breastfed, or who are ingesting less than 1 liter (or 1 quart) per day of vitamin D-fortified formula, and are not taking a supplement of 400 IU of vitamin D.
Participant Category and Priority Level
Category Priority Infants 4
The CPA selects the specific inadequate supplementation on the Dietary & Health screen only when they know the participant doesn't take a supplement, or the amount taken isn't sufficient according to the risk definition.
Justification
Depending on an infant’s specific needs and environmental circumstances, certain dietary supplements may be recommended by the infant’s health care provider to ensure health. For example, fluoride supplements may be of benefit in reducing dental decay for children living in fluoride-deficient areas (1, 2).
To prevent rickets and vitamin D deficiency in healthy infants and children, the AAP recommends a supplement of 400 IU per day for the following (3,4):
• All breastfed and partially breastfed infants unless they are weaned to at least 1 liter (or 1 quart) per day of vitamin D-fortified formula. • All nonbreastfed infants who are ingesting less than 1 liter (or 1 quart) per day of vitamin D- fortified formula.
References
1. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 7th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 2. American Academy of Pediatric Dentistry. Fluoride. Pediatric Dent. 1999; 21:40. 3. American Academy of Pediatrics, Section on Breastfeeding: Breastfeeding and the use of human milk. Pediatrics 2005 Feb; 115(2):496-506.
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Nutrition Risk Criteria | Page 177 4. American Academy of Pediatrics, Section on Breastfeeding and Committee on Nutrition. Prevention of rickets and vitamin D deficiency in infants, children, and adolescents. Pediatrics 2008. Available from: http://pediatrics.aappublications.org/content/122/5/1142.full.
Federal Risk Reference Number 411.11 5/2017
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| Page 178 Nutrition Risk Criteria Inadequate Vitamin/Mineral Supplementation (Children 425.8)
Definition/Cut-off Value
Routinely not providing dietary supplements recognized as essential by national public health policy when a child’s diet alone cannot meet nutrient requirements. This includes:
• Providing children under 36 months of age less than 0.25 mg of fluoride daily when the water supply contains less than 0.3 ppm fluoride. • Providing children 36 – 60 months of age less than 0.50 mg fluoride daily when the water supply contains less than 0.3 ppm fluoride. • Not providing 400 IU of vitamin D if a child consumes less than 1 liter (or 1 quart) of vitamin D fortified milk or formula.
Participant Category and Priority Level
Category Priority Children 5
The CPA selects the specific inadequate supplementation on the Dietary & Health screen only when they know the participant doesn't take a supplement, or the amount taken isn't sufficient according to the risk definition.
Justification
Depending on a child’s specific needs and environmental circumstances, certain dietary supplements may be recommended by the child’s health care provider to ensure health. For example, fluoride supplements may be of benefit in reducing dental decay for children living in fluoride-deficient areas (1, 2). In addition, the AAP recommends that children who are ingesting less than 1 liter (1 quart) per day of vitamin D-fortified formula or milk should receive a vitamin D supplement of 400 IU/day (3). Since 1 quart of milk is in excess of the recommended 2 cups of milk per day for pre-school children (4), most children will require a vitamin D supplement.
References
1. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 6th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 2. American Academy of Pediatric Dentistry. Fluoride. Pediatr. Dent. 1999; 21:40. 3. American Academy of Pediatrics Section on Breastfeeding and Committee on Nutrition. Prevention of rickets and vitamin D deficiency in infants, children, and adolescents. Pediatrics. 2008. [cited 2015 Feb 27]. Available from: www.pediatrics.org/cgi/doi/10.1542/peds.2008-1862.
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Nutrition Risk Criteria | Page 179 4. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. Health and Nutrition Information for Preschoolers. [cited 2015 Feb 27]. Available from: http://www.choosemyplate.gov/preschoolers.html.
Federal Risk Reference Number 425.8 5/2017
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| Page 180 Nutrition Risk Criteria Inappropriate Formula Dilution (411.6)
Definition/Cut-off Value
Routinely feeding inappropriately diluted formula. This includes:
• Failure to follow manufacturer’s dilution instructions (to include stretching formula for household economic reasons). • Failure to follow specific instructions accompanying a prescription.
Participant Category and Priority Level
Category Priority Infants 4
Justification
Over-dilution can result in water intoxication resulting in hyponatremia; irritability; coma; inadequate nutrient intake; failure to thrive; and/or poor growth (1, 4, 6, 11, 32). Underdilution of formula increases calories, protein, and solutes presented to the kidney for excretion, and can result in hypernatremia, tetany, and obesity (4, 6, 11, 32).
Dehydration and metabolic acidosis can occur with under-dilution of formula (4, 6, 11, 32). Powdered formulas vary in density so manufacturers’ scoops are formula-specific to assure correct dilution (6). One clue for staff to identify incorrect formula preparation is to determine if the parent/caregiver is using the correct manufacturer’s scoop to prepare the formula.
References
1. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 7th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 2. Institute of Medicine. WIC nutrition risk criteria: a scientific assessment. National Academy Press, Washington, D.C.; 1996. 3. Fomon SJ. Nutrition of normal infants. St. Louis: Mosby, 1993. 4. Trahms CM, Pipes PL, editors. Nutrition in Infancy and Childhood. WCB/McGraw- Hill; 1997. 5. Fein SB, Falci CD. Infant formula preparation, handling, and related practices in the United States. J. Am. Diet. Assoc. 1999. 99:1234-1240.
Federal Risk Reference Number 411.6 5/2017
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Nutrition Risk Criteria | Page 181 Inappropriate or Excessive Supplements (Adults 427.1) High Risk
Definition/Cut-off Value
Consuming dietary supplements with potentially harmful consequences.
Examples of dietary supplements which when ingested in excess of recommended dosages, may be toxic or have harmful consequences:
• Single or multiple vitamins • Mineral supplements • Herbal or botanical supplements/remedies/teas
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6
Justification
Women taking inappropriate or excessive amounts of dietary supplements, such as single or multivitamins or minerals, or botanical (including herbal) remedies or teas, are at risk for adverse effects such as harmful nutrient interactions, toxicity and teratogenicity (1, 2). Pregnant and lactating women are at higher risk secondary to the potential transference of harmful substances to their infant.
Most nutrient toxicities occur through excessive supplementation of particular nutrients, such as, vitamins A, B-6 and niacin, iron and selenium (3). Large doses of vitamin A may be teratogenic (4). Because of this risk, the Institute of Medicine recommends avoiding preformed vitamin A supplementation during the first trimester of pregnancy (4). Besides nutrient toxicities, nutrient-nutrient and drug-nutrient interactions may adversely affect health.
Many herbal and botanical remedies have cultural implications and are related to beliefs about pregnancy and breastfeeding. The incidence of herbal use in pregnancy ranges from 7-55 % with echinacea and ginger being the most common (1). Some botanical (including herbal) teas may be safe; however, others have undesirable effects during pregnancy and breastfeeding. Herbal supplements such as, blue cohash and pennyroyal stimulate uterine contractions, which may increase the risk of miscarriage or premature labor (1, 5). The March of Dimes and the
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| Page 182 Nutrition Risk Criteria American Academy of Pediatrics recommend cautious use of tea mixtures because of the lack of safety testing in pregnant women (6).
References
1. Tiran D. The use of herbs by pregnant and childbearing women: a risk-benefit assessment. Complementary Therapies in Nursing and Midwifery. November 2003. 9(4):176-181. 2. Position of the American Dietetic Association: Nutrition and lifestyle for a healthy pregnancy outcome. J Am Diet Assoc. 2002 October; 102(10):1479-1490. 3. Position of the American Dietetic Association: Food fortification and dietary supplements. J Am Diet Assoc. January 2001. 4. Langkamp-Henken B, Lukowski MJ, Turner RE, Voyles LM. High levels of retinol intake during the first trimester of pregnancy result from use of over-the-counter vitamin/mineral supplements. J Am Diet Assoc. September 2000. 5. March of Dimes (homepage on the Internet). New York: Herbal Supplements: their safety, a concern for health care providers. [cited May 26, 2004] Available from: http://www.marchofdimes.com. 6. American Academy of Pediatrics, Committee on Nutrition. Pediatric Nutrition Handbook. 5th Ed. Kleinman, Ronald, editor. Washington DC: American Academy of Pediatrics; 2004.
Federal Risk Reference Number 427.1 7/2009
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Nutrition Risk Criteria | Page 183 Inappropriate or Excessive Supplements (Infants 411.10, Children 425.7) High Risk
Definition/Cut-off Value
Feeding dietary supplements with potentially harmful consequences.
Examples of dietary supplements which, when fed in excess of recommended dosage, may be toxic or have harmful consequences:
• Single or multiple vitamins • Mineral supplements • Herbal or botanical supplements/remedies/teas
Participant Category and Priority Level
Category Priority Infants 4 Children 5
Justification
An infant consuming inappropriate or excessive amounts of single or multivitamin or mineral or herbal remedy not prescribed by a physician is at risk for a variety of adverse effects including harmful nutrient interactions, toxicity, and teratogenicity (1, 2). While some herbal teas may be safe, some have undesirable effects, particularly on infants who are fed herbal teas or who receive breast milk from mothers who have ingested herbal teas (3). Examples of teas with potentially harmful effects to infants and children include: licorice, comfrey leaves, sassafras, senna, buckhorn bark, cinnamon, wormwood, woodruff, valerian, foxglove, pokeroot or pokeweed, periwinkle, nutmeg, catnip, hydrangea, juniper, Mormon tea, thorn apple, yohimbe bark, lobelia, oleander, maté, kola nut or gotu cola, and chamomile (3-5). Like drugs, herbal or botanical preparations have chemical and biological activity, may have side effects, and may interact with certain medications--these interactions can cause problems and can even be dangerous (6). Botanical supplements are not necessarily safe because the safety of a botanical depends on many things, such as its chemical makeup, how it works in the body, how it is prepared, and the dose used (6).
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| Page 184 Nutrition Risk Criteria References
1. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 7th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 2. Anderson JV, Van Nierop MR. Basic nutrition facts a nutrition reference. Lansing, MI: Michigan Department of Public Health; 1989. 3. Lawrence RA. Breastfeeding: a guide for the medical profession. 5th edition. St. Louis, MO: Mosby, 1999, pp. 371-377. 4. Siegel RK. Herbal intoxication: psychoactive effects from herbal cigarettes, tea and capsules. JAMA 236:473, 1976. 5. Ridker PM. Toxic effects of herbal teas. Arch Environ Health 42(3):133-6, 1987. 6. Office of Dietary Supplements, National Institutes of Health (NIH). Botanical dietary supplements: background Information. NIH web page, last updated 7/7/2004. Available from: http://ods.od.nih.gov/factsheets/BotanicalBackground.asp.
Federal Risk Reference Number 411.10, 425.7 5/2017
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Nutrition Risk Criteria | Page 185 Inappropriate Primary Milk Source (425.1)
Definition/Cut-off Value
Routinely feeding inappropriate beverages as the primary milk sources.
Examples of inappropriate beverages as primary milk source • Non-fat or reduced-fat milks between 12 and 24 months of age (unless overweight or obesity is a concern) • Imitation or substitute milks (that are unfortified or inadequately fortified) • Sweetened or condensed milk • Homemade concoctions • Goat’s milk • Sheep’s milk
Participant Category and Priority Level
Category Priority Children 5
Justification
Goat’s milk, sheep’s milk, imitation and substitute milks (that are unfortified or inadequately fortified) do not contain nutrients in amounts appropriate as a primary milk source for children (1-4).
Non-fat and reduced-fat milks are not recommended for use with children from 1 to 2 years of age because of the lower calorie density compared with whole-fat products (1, 5). The low- calorie, low-fat content of these milks requires an increase in caloric intake to meet energy needs. Infants and children under two using reduced fat milks gain at a slower growth rate, lose body fat as evidenced by skinfold thickness, lose energy reserves, and are at risk of inadequate intake of essential fatty acids. Additionally, essential fatty acids are a critical component of infant and child brain development with deficits early in life leading to significantly altered brain structure and function (6-8). Similar malnourishment has been associated with negative health outcomes including, but not limited to, slower language development, poorer motor function, lower IQ, poorer school performance, and eyesight problems (9).
WIC Regulations [7 CFR 246.10(e)], however, include the option for WIC State agencies to issue reduced-fat milk and/or reduced-fat yogurt to children (1 to 2 years of age) for whom overweight or obesity is a concern, as determined by the Competent Professional Authority (CPA) (Food Package Guidance, May 2014). This option is consistent with the American Academy of Pediatrics (AAP) recommendation in the clinical report: Lipid Screening and
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| Page 186 Nutrition Risk Criteria Cardiovascular Health in Childhood (10). The AAP identifies parental history of obesity, lipidemia, and cardiovascular disease as determinants for a child for whom overweight or obesity is a concern. WIC State agencies that choose to authorize reduced-fat milk and/or reduced-fat yogurt for the 1 year old child must develop policy that defines the assessment criteria the CPA will use to determine if the child should be given reduced-fat dairy products. For example, a State agency may choose to use existing nutrition risk criteria: #114 Overweight or At Risk of Overweight (Infants and Children) and/or # 115 High Weight-for-Length (Infants and Children <24 Months of Age) to identify children to receive reduced-fat milk. For more information about the required State agency policy for issuing reduced-fat milk to children 12 months to 2 years of age, please see the Food and Nutrition Service, Food Package Guidance issued May 2014.
References
1. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 6th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 2. American Academy of Pediatrics, Committee on Nutrition. Iron fortification of infant formula. Pediatrics. 1999; 104:119-123. 3. Trahms CM, Pipes PL, editors. Nutrition in Infancy and Childhood. WCB/McGraw-Hill; 1997. 4. Bellioni-Businco B, Paganelli R, Lucenti P, Giampietro PG, Perborn H, Businco L. Allergenicity of goat's milk in children with cow's milk allergy. J. Allergy Clin. Immunol. 1999; 103:1191- 1194. 5. Tamborlane, WV, editor. The Yale guide to children’s nutrition. Connecticut: Yale University; 1997. 6. Hansen AE, Wiese HF, Boelsche AN, Haggard ME, Adam DJ, Davis H. Role of Linoleic Acid in Infant Nutrition: Clinical and Chemical Study of 428 Infants Fed on Milk Mixtures Varying in Kind and Amount of Fat. Pediatrics. 1963; 31(1), 171-19 7. Uauy R, Castillo C. Lipid requirements of infants: implications for nutrient composition of fortified complementary foods. The Journal of nutrition. 2003; 133(9), 2962S-2972S. 8. Innis SM. Dietary (n-3) fatty acids and brain development. The Journal of nutrition. 2007; 137(4), 855-859. 9. Birch EE, Garfield S, Castañeda Y, Hughbanks-Wheaton D, Uauy R, Hoffman D. Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula. Early human development. 2007; 83(5), 279-284. 10. Daniels, SR, Greer, FR. Lipid screening and cardiovascular health in childhood. Pediatrics. 2008; 122(1), 198-208.
Federal Risk Reference Number 425.1 5/2017
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Nutrition Risk Criteria | Page 187 Inappropriate Substitute for Breastmilk/Formula (411.1)
Definition/Cut-off Value
Routinely using a substitute(s) for breastmilk or for FDA approved iron-fortified formula as the primary nutrient source during the first year of life.
Examples of inappropriate substitutes for breastmilk or formula • Low iron formula without iron supplementation • Canned evaporated or sweetened condensed milk • Cow’s milk, goat’s milk, or sheep’s milk (whole, reduced fat, low-fat, skim) • Imitation or substitute milks (such as rice- or soy-based beverages, non-dairy creamer), or other homemade concoctions
Participant Category and Priority Level
Category Priority Infants 4
Justification
During the first year of life, breastfeeding is the normative standard method of infant feeding. The American Academy of Pediatrics (AAP) recommends human milk for the first 12 months of life because of its acknowledged benefits to infant nutrition, gastrointestinal function, host defense, and psychological well-being (1). In addition, the AAP has established exclusive breastfeeding as the standard against which all alternative feeding methods must be measured with regard to growth, health, development, and all other short and long-term outcomes for children (2). For infants fed infant formula, iron-fortified formula is generally recommended as a substitute for breastfeeding (1- 5). Rapid growth and increased physical activity significantly increase the need for iron and utilize iron stores (1). Body stores are insufficient to meet the increased iron needs making it necessary for the infant to receive a dependable source of iron to prevent iron deficiency anemia (1). Iron deficiency anemia is associated with cognitive and psychomotor impairments that may be irreversible, and with decreased immune function, apathy, short attention span, and irritability (1, 6). Feeding of low-iron infant formula can compromise an infant’s iron stores and lead to iron deficiency anemia. Cow’s milk has insufficient and inappropriate amounts of nutrients and can cause occult blood loss that can lead to iron deficiency, stress on the kidneys from a high renal solute load, and allergic reactions (1, 4, 6-9). Sweetened condensed milk has an abundance of sugar that displaces other nutrients or causes over-consumption of calories (10). Homemade formulas prepared with canned evaporated milk do not contain optimal kinds and amounts of nutrients infants need (1,
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| Page 188 Nutrition Risk Criteria 6, 9, 10). Goat’s milk, sheep’s milk, imitation milks, and substitute milks do not contain nutrients in amounts appropriate for infants (1, 4, 6, 11, 12).
References
1. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 7th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 2. American Academy of Pediatrics. Policy Statement Breastfeeding and the Use of Human Milk. Organizational Principles to Guide and Define the Child Health Care System and/or Improve the Health of All Children. Section on Breastfeeding. (Downloaded from pediatrics.aappublications.org accessed on January 6, 2015.) 3. American Academy of Pediatrics, Committee on Nutrition. Iron fortification of infant formula. Pediatrics 1999; 104:119-123. 4. Institute of Medicine. WIC nutrition risk criteria: a scientific assessment. National Academy Press, Washington, D.C.; 1996. 5. American Academy of Pediatrics, Section on Breastfeeding: Breastfeeding and the use of human milk. Pediatrics 2005 Feb; 115(2):496-506. 6. Fomon SJ. Nutrition of normal infants. St. Louis: Mosby, 1993. 7. Whitney EN, Rolfes SR. Understanding nutrition. 9th Ed. Wadsworth: Thomson Learning, 2002: p. 541. 8. American Academy of Pediatrics, Committee on Nutrition. The use of whole cow’s milk in infancy. Pediatrics 1992; 89(6):1105-1109. 9. Friel JK, et al. Eighteen-month follow-up of infants fed evaporated milk formula. Canadian Journal of Public Health. Revue Canadienne de Sante Publique, 90.4 (Jul-Aug 1999): 240-3. Abstract. 10. United States Department of Agriculture, Food and Nutrition Service. Infant nutrition and feeding, a guide for use in the WIC and CSF programs. Alexandria, VA: Special Supplemental Nutrition Programs, revised 2008. [FNS-288]. [Publication currently being updated.] 11. Trahms CM, Pipes PL, editors. Nutrition in Infancy and Childhood. WCB/McGraw- Hill; 1997. 12. Bellioni-Businco B, Paganelli R, Lucenti P, Giampietro PG, Perborn H, Businco L. Allergenicity of goat's milk in children with cow's milk allergy. J. Allergy Clin. Immunol. 1999; 103:1191- 1194.
Federal Risk Reference Number 411.1 5/2017
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Nutrition Risk Criteria | Page 189 Inappropriate Use of Bottle/Cup (Infants 411.2)
Definition/Cut-off Value
Routinely using bottles or cups improperly.
Examples include: • Using a bottle to feed fruit juice • Propping the bottle when feeding • Feeding any sugar-containing fluids, such as soda/soft drinks, gelatin water, corn syrup solutions, and sweetened tea • Allowing an infant to carry around and drink throughout the day from a covered or training cup • Allowing the infant to fall asleep or be put to bed with a bottle at naps or bedtime • Adding any food (cereal or other solid foods) to the infant’s bottle • Allowing the infant to use the bottle without restriction (e.g. walking around with bottle) or as a pacifier
Participant Category and Priority Level
Category Priority Infants 4
Justification
Dental caries is a major health problem in U.S. preschool children, especially in low-income populations (1). Eating and feeding habits that affect tooth decay and are started during infancy may continue into early childhood. Most implicated in this disease process is prolonged use of baby bottles during the day or night, containing fermentable sugars, (e.g., fruit juice, soda, and other sweetened drinks), pacifiers dipped in sweet agents such as sugar, honey or syrups, or other high frequency sugar exposures (2). The AAP and the American Academy of Pedodontics recommend that juice should be offered to infants (> 6 months of age) in a cup, not a bottle, and that infants not be put to bed with a bottle in their mouths (3, 4). While sleeping with a bottle in his or her mouth, an infant’s swallowing and salivary flow decreases, thus creating a pooling of liquid around the teeth (5). The practice of allowing infants to carry or drink from a bottle or training cup of juice for periods throughout the day leads to excessive exposure of the teeth to fermentable carbohydrates, which promotes the development of dental caries (3).
Allowing infants to sleep with a nursing bottle containing fermentable carbohydrates or to use it unsupervised during waking hours provides an almost constant supply of carbohydrates and
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| Page 190 Nutrition Risk Criteria sugars (6). This leads to rapid demineralization of tooth enamel and an increase in the risk of dental caries due to prolonged contact between cariogenic bacteria on the susceptible tooth surface and the sugars in the consumed liquid (6, 7). The sugars in the liquid pool around the infant’s teeth and gums, feed the bacteria there, and decay is the result (8). The process may start before the teeth are even fully erupted. Upper incisors (upper front teeth) are particularly vulnerable; the lower incisors are generally protected by the tongue (8). The damage begins as white lesions and progresses to brown or black discoloration typical of caries (8). When early childhood caries is severe, the decayed crowns may break off and the permanent teeth developing below may be damaged (8). Undiagnosed dental caries and other oral pain may contribute to feeding problems and failure to thrive in young children (8).
Unrestricted use of a bottle containing fermentable carbohydrates is a risk because the more times an infant consumes solid or liquid food, the higher the caries risk (6). Feeding behaviors such as unrestricted use of the bottle and frequent snacking can be habit forming in later infancy and may carry over into toddler-hood. Frequent cariogenic snacks eaten between meals place the toddler at high risk for caries development; this includes the habit of continually sipping from cups (or bottles) containing cariogenic liquids (juice, milk, soda, or sweetened liquid) (8). If inappropriate use of the bottle persists, the child is at risk of toothaches, costly dental treatment, loss of primary teeth, and developmental lags on eating and chewing. If this continues beyond the usual weaning period, there is a risk of decay to permanent teeth. Propping the bottle deprives infants of vital human contact and nurturing which makes them feel secure. It can also cause ear infections because of fluid entering the middle ear and not draining properly; choking from liquid flowing into the lungs; and tooth decay from prolonged exposure to carbohydrate-containing liquids (9).
Adding solid food to a nursing bottle results in force-feeding, inappropriately increases the energy and nutrient composition of the formula, deprives the infant of experiences important in the development of feeding behavior, and could cause an infant to choke (6, 10, 11, 12).
References
1. Tang J, Altman DS, Robertson D, O’Sullivan DM, Douglass JM, Tinanoff N. Dental caries prevalence and treatment levels in Arizona preschool children. Public Health Rep. 1997; 112:319-29. 2. Tinanoff N and Palmer CA. Dietary determinants of dental caries and dietary recommendations for preschool children. J. Public Health Dent. 2000; 60(3):197-206. 3. American Academy of Pediatrics, Committee on Nutrition. The use and misuse of fruit juice in pediatrics. Pediatrics 2001; 107:1210-1213. 4. American Academy of Pediatrics and American Academy of Pedodontics. Juice in ready-to- use bottles and nursing bottle caries. AAP News. 1978; 29(1):11. 5. Samour PQ, Helm KK, Lang CE. Handbook of pediatric nutrition. 2nd Ed. Gaithersburg, MD: Aspen Publishers, Inc.; 1999.
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Nutrition Risk Criteria | Page 191 6. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 7th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 7. American Academy of Pediatric Dentistry. Baby Bottle Tooth Decay/Early Childhood Caries. Pediatr Dent 2000-2001 (revised May 1996); 2001 Mar-Apr; 23(2):18. 8. Fitzsimons D, Dwyer JT, Palmer C, Boyd LD. Nutrition and oral health guidelines for pregnant women, infants, and children. J. Am. Diet. Assoc. Feb 1998; 98(2):182-6. 9. Shelov SD. Caring for your baby and young child: birth to age 5. Elk Grove Village, IL: American Academy of Pediatrics; 1998. 10. Trahms CM, Pipes PL, editors. Nutrition in Infancy and Childhood. WCB/McGraw- Hill; 1997. 11. American Academy of Pediatrics. Bright Futures Nutrition. 3rd ed. 2011. 12. Tamborlane WV, editor. The Yale guide to children’s nutrition. Connecticut: Yale University; 1997.
Federal Risk Reference Number 411.2 5/2017
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| Page 192 Nutrition Risk Criteria Inappropriate Use of Bottle/Cup (Children 425.3)
Definition/Cut-off Value
Routinely using bottles, cups, or pacifiers improperly.
Examples include: • Using a bottle to feed: o Fruit juice o Diluted cereal or other solid foods • Using a bottle for feeding/drinking beyond 14 months • Allowing the child to fall asleep or be put to bed with a bottle at naps or bedtime • Using a pacifier dipped in sweet agents such as sugar, honey, or syrups • Allowing the child to use the bottle without restriction (e.g. walking around with bottle) or as a pacifier • Allowing a child to carry around and drink throughout the day from a covered or training cup
Participant Category and Priority Level
Category Priority Children 5
Justification
Dental caries are a major health problem in U.S. preschool children, especially in low-income populations (1). Most implicated in this rampant disease process is prolonged use of baby bottles, during the day or night, containing fermentable sugars, (e.g., fruit juice, soda, and other sweetened drinks); pacifiers dipped in sweet agents such as sugar, honey or syrups; or other high frequency sugar exposures (2). Solid foods such as cereal should not be put into a bottle for feeding; this is a form of force feeding (3) and does not encourage the child to eat the cereal in a more developmentally-appropriate way.
Additional justifications for the examples include:
• The American Academy of Pediatrics (AAP) and the American Academy of Pedodontics recommend that children not be put to bed with a bottle in their mouth (4, 5). While sleeping with a bottle in his or her mouth, a child’s swallowing and salivary flow decrease, resulting in a pooling of liquid around the teeth (6). Propping the bottle can cause: ear infections because of fluid entering the middle ear and not draining properly; choking from liquid flowing into the lungs; and tooth decay from prolonged exposure to carbohydrate- containing liquids (7).
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Nutrition Risk Criteria | Page 193 • Pediatric dentists recommend that parents be encouraged to have infants drink from a cup as they approach their first birthday, and that infants are weaned from the bottle by 12-14 months of age (8). • The practice of allowing children to carry or drink from a bottle or cup of juice for periods throughout the day leads to excessive exposure of the teeth to carbohydrates, which promotes the development of dental caries (4). Allowing toddlers to use a bottle or cup containing fermentable carbohydrates unsupervised during waking hours provides an almost constant supply of carbohydrates and sugars (9). This leads to rapid demineralization of tooth enamel and an increase in the risk of dental caries due to prolonged contact between cariogenic bacteria on the susceptible tooth surface and the sugars in the consumed liquid (9, 8). The sugars in the liquid pool around the child’s teeth and gums feed the bacteria there and result in decay (10). The process may start before the teeth are even fully erupted. Upper incisors (upper front teeth) are particularly vulnerable; the lower incisors are generally protected by the tongue (10). The damage begins as white lesions and progresses to brown or black discoloration typical of caries (10). When early childhood caries are severe, the decayed crowns may break off and the permanent teeth developing below may be damaged (10). Undiagnosed dental caries and other oral pain may contribute to feeding problems and failure to thrive in young children (10). Use of a bottle or cup, containing fermentable carbohydrates, without restriction is a risk because the more times a child consumes solid or liquid food, the higher the caries risk (9). Cariogenic snacks eaten between meals place the toddler most at risk for caries development; this includes the habit of continually sipping from cups (or bottles) containing cariogenic liquids (juice, milk, soda, or sweetened liquid) (10). If inappropriate use of the bottle persists the child is at risk of toothaches, costly dental treatment, loss of primary teeth, and developmental lags on eating and chewing. If this continues beyond the usual weaning period there is a risk of decay to permanent teeth.
References
1. Tang J, Altman DS, Robertson D, O’Sullivan DM, Douglass JM, Tinanoff N. Dental caries prevalence and treatment levels in Arizona preschool children. Public Health Rep. 1997; 112:319-29. 2. Tinanoff N and Palmer CA. Dietary determinants of dental caries and dietary recommendations for preschool children. J Public Health Dent. 2000; 60(3):197-206. 3. Satter E. Child of mine: feeding with love and good sense. Palo Alto (CA): Bull Publishing Company; 2000. 4. American Academy of Pediatrics, Committee on Nutrition. The use and misuse of fruit juice in pediatrics. Pediatrics. 2001; 107:1210-1213. 5. American Academy of Pediatrics and American Academy of Pedodontics. Juice in ready-to- use bottles and nursing bottle carries. AAP News. 1978; 29(1):11. 6. Samour PQ, Helm KK, Lang CE. Handbook of pediatric nutrition. 2nd Ed. Gaithersburg, MD: Aspen Publishers, Inc.; 1999.
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| Page 194 Nutrition Risk Criteria 7. Shelov SD. Caring for your baby and young child: birth to age 5. Elk Grove Village, IL: American Academy of Pediatrics; 1998. 8. American Academy of Pediatric Dentistry. Baby Bottle Tooth Decay/Early Childhood Caries. Pediatr. Dent 2000-2001 (revised May 1996); 2001 Mar-Apr; 23(2):18. 9. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 6th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 10. Fitzsimons D, Dwyer JT, Palmer C, Boyd LD. Nutrition and oral health guidelines for pregnant women, infants, and children. J. Am. Diet. Assoc. Feb 1998; 98(2):182-6.
Federal Risk Reference Number 425.3 5/2017
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Nutrition Risk Criteria | Page 195 Infant of WIC-Eligible Mom (< 6 mos) (701)
Definition/Cut-off Value
An infant < six months of age whose mother was a WIC Program participant during pregnancy or whose mother would have been nutrition risk eligible during pregnancy. Based on health history information or medical records that document that the woman was at nutrition risk during pregnancy because of detrimental or abnormal nutrition conditions detectable by biochemical or anthropometric measurements or other documented nutritionally related medical conditions.
Note: Cascades assigns this risk when the CPA selects "Yes" to either Mother participated in WIC during pregnancy or Mother was WIC eligible but did not participate on the Eco- Social Assessment screen. (Note: additional fields such as Physical Activity and TV/Video viewing are required if any information is filled out on the Eco-Social screen.)
The CPA can also assign this risk on the Assigned Risk Factors screen.
Participant Category and Priority Level
Category Priority Infants 2
Justification
Federal Regulations designate these conditions for WIC eligibility (3).
WIC participation during pregnancy is associated with improved pregnancy outcomes. An infant whose nutritional status has been adequately maintained through WIC services during gestation and early infancy may decline in nutritional status if without these services and return to a state of elevated risk for nutritional related health problems. Infants whose mother was at medical/nutritional risk during pregnancy, but did not receive those services, may also be thought of as a group at elevated risk for morbidity and mortality in the infant period (1, 2).
WIC participation in infancy is associated with lower infant mortality, decreased anemia for infants and improvements in growth (head circumference, height, and weight). Infants on WIC are more likely to consume iron-fortified formula and cereal and less likely to consume cow’s milk before one year, thus lowering the risk of developing iron deficiency anemia (1, 2).
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| Page 196 Nutrition Risk Criteria References
1. Disbrow DD. The costs and benefits of nutrition services: a literature review. J.Am.Diet.Assoc. 1989;89:S3-66. 2. Ryan AS, Martinez GA, Malec, DJ.: The Effect of the WIC Program on Nutrient Intakes of Infants; Medical Anthropology; 1984; vol. 9, no. 2. 3. WIC Program Regulations: Section 246.7(e)(1)(ii).
Clarification
When the infant is under six months of age and the mother was not on WIC during her pregnancy, clinic staff assess if the woman would have been eligible for the program due to her health history or her pregnancy. Staff document the reason the woman would have been eligible in the infant’s file.
Federal Risk Reference Number 701 4/2001
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Nutrition Risk Criteria | Page 197 Infectious Disease - Acute (352a) High Risk
Definition/Cut-off Value
A disease which is characterized by a single or repeated episode of relatively rapid onset and short duration. Infectious diseases come from bacteria, viruses, parasites, or fungi and spread directly or indirectly from person to person (1). Infectious diseases may also be zoonotic, which are transmitted from animals to humans, or vector-borne, which are transmitted from mosquitoes, ticks, and fleas to humans (1, 2). These diseases and/or conditions include, but are not limited to (an extensive listing of infectious diseases can be found at: http://www.nlm.nih.gov/medlineplus/infections.html):
Most Common Acute Infectious Diseases Hepatitis A Listeriosis Hepatitis E Pneumonia Meningitis (Bacterial/Viral) Bronchitis (3 episodes in last 6 months) Parasitic Infections
The infectious disease must be present within the past 6 months, and diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self-reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
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Both chronic and acute infectious diseases can lead to: 1) poor appetite, 2) low nutrient absorption, 3) accelerated nutrient utilization, and/or 4) rapid nutrient loss, depending on the individual’s nutritional state before becoming infected and the individual’s diet during the improvement period (3). The following information pertains to some of the more prevalent and/or serious acute infectious diseases.
VIRAL HEPATITIS Hepatitis is inflammation of the liver. It is most often caused by viruses, but can also be caused by excessive alcohol consumption, toxins, and medicines such as acetaminophen, as well as other medical conditions linked to liver inflammation (4). Viral hepatitis is caused by a series of viruses labeled A, B, C, D and E- with A, B, and C being the most common forms in the United States. Viral hepatitis A and E are the only forms that are acute and do not become chronic, whereas B, C and D can both be acute and chronic in nature (5). (For more information on chronic infectious diseases see the Infectious Diseases – Chronic risk.) Regardless of the type of hepatitis, infected individuals with signs of the infection will typically experience anorexia, nausea, vomiting, diarrhea, jaundice, epigastria pain, tiredness, and weakness, all of which affect one’s diet and health (5). In addition, darker urine and pale stools may be present in infected individuals. It is important to note that viral hepatitis is the leading cause of liver cancer and the most frequent need for liver transplants in the United States (6).
Hepatitis A: Hepatitis A is an acute infection caused by exposure to the Hepatitis A virus. It is transmitted through the fecal-oral route, with transmission most commonly spread through close contact with an infected household member or sexual partner. Outbreaks can also be caused by fecal-contaminated food or water. Because the symptoms of all types of acute hepatitis infections are the same, suspected diagnosis must be confirmed through either positive laboratory testing, or epidemiologic link to a confirmed case. (7)
A large majority of those infected with Hepatitis A are asymptomatic, with 70% showing no clinical signs of infection. Hepatitis A does not progress to a chronic disease, and symptoms typically resolve without treatment in two months, however in 10 – 15% of cases periodic relapses can occur for up to six months. (8)
The Hepatitis A virus can survive for months outside of the body, therefore proper hygiene and food safety are important preventative measures. However, the most effective method of preventing infection is through vaccination, which has reduced the incidence of Hepatitis A by 95% since its introduction. Emphasis should be placed on preventing an unvaccinated child from close personal contact with someone who is at high risk, or suspected of Hepatitis A infection. (7)
Hepatitis E: Hepatitis E is an acute infection caused by exposure to the Hepatitis E virus. It is transmitted through the fecal-oral route, most commonly through ingestion of contaminated
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Nutrition Risk Criteria | Page 199 drinking water. However recent cases have been linked to uncooked/undercooked meat and shellfish, indicating the potential for foodborne exposure. While Hepatitis E is believed to be uncommon in the United States, those who frequently travel to developing countries with poor water and environmental sanitation are at risk of becoming infected. Diagnosis for Hepatitis E can be confirmed only by testing for the presence of antibodies to the virus or viral RNA. There are currently no serological tests approved for use in the United States. (9)
Hepatitis E symptoms typically resolve on their own, and there is currently no therapeutic treatment or approved vaccine for the disease. Supportive therapy should be offered and hospitalization recommended for severe cases. The predominant forms of prevention are good sanitation and only relying on clean drinking water when in areas at high risk for infection. (10)
Pregnant women are especially at risk when infected with Hepatitis E. While in general most people will recover completely and the death rate among confirmed cases is about 1%, the mortality rate can reach 10-30% for women in their third trimester. (9)
MENINGITIS Characterized by an inflammation of the protective membranes known as the meninges, meningitis is typically caused by an infection of the fluid surrounding the brain and the spinal cord. Most commonly meningitis is caused by a bacterial or viral infection, but it can also result as a response to physical injury, cancer, or certain drugs. Due to the severity of meningitis and resulting treatment differing depending on the cause, it is important to correctly diagnose the agent responsible for the disease. (11)
Bacterial Meningitis: While most people with meningitis typically recover, bacterial meningitis is typically severe and can result in serious complications, including brain damage, hearing loss, or learning disabilities. The leading causes of bacterial meningitis in the United States include Haemophilus influenza, Streptococcus pnemoniae, Listeria monocytogenes, and Neisseria meningitidis. The causes of meningitis vary by age group. In adults, including pregnant women, it is most commonly caused by Streptococcus pneumoniae, Neisseria meningitides, and Listeria moncytogenes. The cause in newborns is most typically Group B Streptococcus, E. coli, and Listeria. Infants and children most commonly develop meningitis in response to Streptococcus pneumoniae, Neisseria meningitides, and Haemonphilus influenza type b. (12)
In addition, Cronobactor may cause severe meningitis in infants. Although Cronobactor infection is rare (the Centers for Disease Control and Prevention reports 4 – 6 infections in infants per year), meningitis due to Cronobactor occurs almost exclusively among infants in the first 2 months of life. Cronobactor infections have been associated with consumption of reconstituted powdered infant formula. In several outbreak investigations, Cronobactor has been found in powdered infant formula that had been contaminated in the factory. In other cases, the powdered infant formula might have been contaminated with Cronobactor after it was opened at home or elsewhere. It is recommended that manufacturer’s preparation
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| Page 200 Nutrition Risk Criteria instructions be adhered to in order to prevent Cronobactor infection in infants consuming reconstituted powdered infant formula. (13)
Risk factors for bacterial meningitis include, but are not limited to, age, with infants at higher risk than other age groups; congregate living settings, with groups such as military personnel and college students at increased risk; medical conditions that weaken the immune system; and travel to the meningitis belt in sub-Saharan Africa. Transmission from an infected person usually requires prolonged, close, contact. Additionally, healthy people may carry the bacteria in their nose and throat without developing an illness and most healthy people who carry the disease never become sick. Pregnant women infected with any of the bacteria responsible for causing meningitis are capable of passing the bacteria to their baby, putting them at increased risk of developing meningitis. (12)
Meningitis symptoms are characterized by a sudden onset of fever, headache, and stiff neck. Other symptoms are also often present, including nausea, vomiting, sensitivity to light, and confusion. Diagnosis must be confirmed through laboratory testing of the blood or cerebrospinal fluid. Bacterial meningitis is effectively treated with antibiotics, though it is important to begin treatments as early as possible. (12)
The most effective method of preventing meningitis is vaccination. There are currently vaccines available for three types of meningitis cause bacteria – Neisseria meningitides (meningococcus), Streptococcus pneumoniae (pneumoncoccus), and Haemophilus influenzae type b (Hib). Additionally for individuals in close contact with those with the disease, antibiotics may be recommended as a preventative measure. The risk of meningitis resulting from Listeria can be prevented by properly preparing and refrigerating food as well as avoiding certain foods. Women diagnoses with group B strep are also given antibiotics during labor to prevent transmission to their newborn. (12)
Viral Meningitis: Viral meningitis is the most common type of meningitis and is often less severe than bacterial caused cases. In the United States it is most commonly caused by non- polio enteroviruses, as well as others including the mumps, herpes, measles, influenza, and arboviruses. While few people infected with these viruses develop meningitis, the risk is especially high from summer to fall. Children younger than five and people with weakened immune systems are at higher risk of developing the disease, with infants younger than one month old and people with weakened immune systems more likely to develop severe illness. (14)
Transmission of a virus that can lead to meningitis may occur due to close contact with a person who has viral meningitis, however it is unlikely meningitis will develop. Symptoms in infants include fever, irritability, poor eating, sleepiness or trouble waking, and lethargy. Adults most commonly experience fever, headache, still neck, light sensitivity, sleepiness or trouble waking, nausea, vomiting, lack of appetite, and lethargy. As with bacterial meningitis, diagnosis requires lab tests to confirm the illness. (14)
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Typically viral meningitis resolves without treatment in 7 – 10 days. However, those with meningitis caused by the herpes virus or influenza may benefit from antiviral medication. While there are no vaccines available for the on-polio enteroviruses that can cause meningitis, the following steps can be taken to reduce the risk of infection: • Washing hands often with soap and water, especially after changing diapers, using the toilet, or coughing or blowing your nose. • Avoid face touching with unwashed hands. • Avoiding close contact with infected persons. • Cleaning and disinfecting frequently touched household surfaces. • Staying home when sick.
Additionally children should be vaccinated against the other viruses that can cause meningitis, including measles, mumps, chickenpox, and influenza. (14)
LISTERIOSIS Listeriosis is a serious infection caused by the bacteria Listeria monocytogenes. It is most commonly transmitted through contaminated food; however it is also naturally present in the soil, water, and animals, including poultry and cattle (15). Listeria is especially dangerous due to its ability to grow in cold temperatures, unlike many other pathogens (1^0. Common food sources include ready-to-eat deli meats and hot dogs, unpasteurized milk and dairy products, raw sprouts and others. Symptoms include fever, stiff neck, confusion, weakness, vomiting, and diarrhea (17).
Pregnant women and newborns are at exceptionally high risk for listeriosis, with pregnant women 10 – 20 times as likely as the general population to become infected (18). It can lead to miscarriage, stillbirth, or lifelong health issues for the child (19). Additionally, those with weakened immune systems are also at heightened risk. Listeriosis is treated with antibiotics and for severe cases referral to a medical facility may be necessary. The best methods of prevention are associated with proper food safety, handling, and storage. Additionally, raw milk and raw dairy products should be avoided. There is currently no vaccine available. (17)
PNEUMONIA Pneumonia is an infection of the lungs that can cause mild to severe illness. It can be caused by viruses, bacteria, and fungi. In the United States the most common causes of viral and bacterial pneumonia are respiratory synctal virus (RSV) and Streptococcus pneumonia (pneumococcus), respectively, however Human Parainfluenza Viruses are the leading cause of pneumonia in infants and children. Symptoms include fever, muscle aches, fatigue, enlarged lymph nodes in the neck, check pain, sore throat, coughing, shortness of breath, and rapid breathing. (20)
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| Page 202 Nutrition Risk Criteria Children younger than five years of age are considered at especially high risk of pneumonia. Additionally, pneumonia contracted during pregnancy has been associated with increased morbidity and mortality when compared with non-pregnant women. It can lead to negative outcomes including low birth weight, increased risk of pre-term birth, and serious complications for the mother including respiratory failure.
Treatment includes administering antimicrobial and antiviral drugs depending on the pathogen responsible for the infection. (21)
Vaccination is an effective way to prevent pneumonia, with several vaccinations available for both bacteria and viruses including pneumococcal, Haemophilus influenzae type b (Hib), pertussis (whooping cough), varicella (chickenpox), measles, and influenza vaccines. Good hygiene is also another effective method of prevention, including regular hand-washing and disinfecting frequently touched surfaces. (20)
BRONCHITIS
Acute bronchitis is diagnosed by a healthcare provider based on the signs and symptoms present in the patient. It is a condition that occurs when the airways in the lungs swell and produce mucus, resulting in a cough. Bronchitis typically occurs after a chest cold and is usually caused by a virus, with the most common being: Respiratory syncytial virus (RSV), Adenovirus, Influenza viruses, and parainfluenza. Symptoms include, but are not limited to coughing that produces mucus; soreness in the chest; fatigue; headache; body aches; fever; and sore throat. Most symptoms of acute bronchitis resolve on their own after two weeks, but the cough may last up to eight weeks in some cases. In severe cases, such as a fever above 100.4 degrees Fahrenheit, patients seek assistance from a health care provider. (22)
Since bronchitis is almost never caused by bacteria, antibiotics are not needed or recommended. Furthermore, antibiotic treatment may cause harm in both children and adults (20). The best course of action is to provide symptom relief through rest, over-the-counter medicines, and other self-care methods. It is important to use pain relievers appropriate for the age of the child, and only acetaminophen for babies six months of age and younger (23). Bronchitis may be prevented by avoiding smoking, practicing good hygiene, and remaining current on all immunizations (22).
PARASITIC INFECTIONS
Parasites are organisms that live on or in a host organism and survive by getting their food at the detriment of the host. Pregnant women and children are most at risk from certain types of parasites including Toxoplasma gondii – found in uncooked meat; Giardia intestinalis; Cryptosporidium; lice; and pinworms (24). Toxoplasmosis, caused by Toxoplasma gondii, is considered to be the leading cause of death attributed to foodborne illness in the United States (25). To reduce the risk of parasitic infection, prevention includes good food safety and general
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Nutrition Risk Criteria | Page 203 good hygiene. Additionally environmental risk can be reduced by wearing gloves when coming into contact with soil, covering sandboxes, and teaching children the importance of hand washing (26).
Most healthy people will recover from parasites without treatment. However for pregnant women, newborns, and infants with toxoplasmosis, treatment can be administered as a combination of drugs such as pyrimethamine and sulfadiazine, plus folinic acid (27). This treatment will reduce the parasitic burden, but will not eliminate it completely as parasites can remain in tissues, which makes it hard for the medication to reach them. Lice and other dermal parasites can be treated with topical drugs, such as medicated shampoo (24).
Implications for WIC Nutrition Services
WIC can improve the management of acute infectious diseases through WIC foods, nutrition education, counseling, and referrals to community resources. The table below provides additional WIC nutrition services recommendations specific to the disease state that can help improve the health outcomes of participants with acute infectious diseases.
WIC Nutrition Services Recommendations for Acute Infectious Diseases (9, 10) All Types of Infections • Encourage sufficient calorie intake to ameliorate accelerated nutrient utilization. • Recommend the Dietary Guidelines to ensure healthy eating patterns. • Provide suggestions to address poor appetite. • Provide education on safe food handling and storage practices. All Types of Hepatitis • Recommend testing to pregnant women and high risk individuals. • Encourage abstinence from alcohol. • Provide information on high calorie, high protein and moderate fat diets. • Recommend high calorie consumption at breakfast as nausea is less common in the morning. • Recommend, in consultation with health care provider, consumption of high calorie and protein liquid formula between meals to boost calorie intake. • Encourage a bland diet with extra fluids depending on the severity of nausea and vomiting. Hepatitis A • Encourage the Hepatitis A vaccine for all children, previously unvaccinated adolescents through the age of 18, and high-risk adults. • Promote breastfeeding as being safe, but to avoid breastfeeding when nipples are cracked and bleeding – at which time, mothers should pump and discard milk to maintain supply.
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WIC Nutrition Services Recommendations for Acute Infectious Diseases (9, 10) • Discourage the practice of pre-chewing food for infants, as blood may be present. Hepatitis E • Avoid contaminated water. Meningitis • Encourage vaccinations for both bacteria and viruses known to cause meningitis. • Provide education on proper food handling and storage practices. • Recommend use of manufacturer’s instruction for the preparation of infant formula. • Provide education on good hygiene practices. Listeriosis • Recommend alternatives to raw milk and dairy products • Emphasize importance of safe food handling, preparation and storage practices. Pneumonia • Recommend referral to a healthcare provider to administer appropriate antimicrobial or antiviral treatment. Bronchitis • Provide education on symptom relief and proper pain-medication practices for children. • Recommend smoking cessation. • Provide education on good hygiene practices. • Encourage appropriate vaccines. Parasitic Infections • Recommend appropriate measures be taken when coming into contact with potential environmental contaminants, e.g., use of gloves when working with soil and covering sand boxes with not in use. • Provide education on proper food handling and storage practices. • Provide education on good hygiene practices.
References
1. World Health Organization. Health topics: Infectious disease. [cited 2015 May 15]. Available from: http://www.who.int/topics/infectious_diseases/en/. 2. Centers for Disease Control and Prevention (CDC). Division of Vector-Borne Diseases. [cited 2015 May 15]. Available from: http://www.cdc.gov/nceaid/dvbd/about.html. 3. Friis, H. Micronutrients and infection: an introduction. In: Micronutrients and HIV infection. Boca Raton:CRC Press; 2010, P. 3. 4. Centers for Disease Control and Prevention (CDC). Hepatitis information for the public. [cited 2014 Jan 27]. Available from: http://www.cdc.gov/hepatitis/PublicInfo.htm. 5. National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases. Viral hepatitis: A through E and beyond. [cited 2014 Jul 26]. Available from: http: www.nlm.nih.gov/melineplus/hepatitis.html.
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Nutrition Risk Criteria | Page 205 6. Centers for Disease Control and Prevention. Division of Viral Hepatitis and National Center for HIV/AIDS. Viral hepatitis, STD, and TB prevention. [cited 2015 May 1]. Available from: http://www.cdc.gov/hepatitis/. 7. Centers for Disease Control and Prevention (CDC). Viral hepatitis – Hepatitis A Information. [cited 2012 Aug 18]. Available from: http://www.cdc.gov/hepatitis/hav- havfaq.htm#general. 8. National Institute of Allergy and Infectious Disease (NIAID). Hepatitis A. [cited 2012 Aug 18]. Available from: http://www.niaid.nih.gov/topics/hepatitis/types/Pages/hepatitisA.aspx. 9. Centers for Disease Control and Prevention (CDC). Hepatitis E FAQs for Health Professionals. [cited 2012 Aug 18]. Available from: http://www.cdc.gov/hepatitis/hev/hevfaq.htm#section1. 10. National Institute of Allergy and Infectious Disease (NIAID). Hepatitis E. [cited 2012 Aug 18]. Available from: http://www.niaid.nih.gov/topics/hepatitis/types/Pages/hepatitisE.aspx. 11. Centers for Disease Control and Prevention (CDC). Meningitis. [cited 2012 Aug 26]. Available from: http://www.cdc.gov/meningitis/index.html. 12. Centers for Disease Control and Prevention (CDC). Bacterial Meningitis. . [cited 2012 Aug 26]. Available from: http://www.cdc.gov/meningitis/bacterial.html. 13. Centers for Disease Control and Prevention (CDC). Cronobactor. . [cited 2014 Feb 12]. Available from: http://www.cdc.gov/cronobactor/technical.html. 14. Centers for Disease Control and Prevention (CDC). Viral Meningitis. . [cited 2012 Aug 26]. Available from: http://www.cdc.gov/meningitis/viral.html. 15. Food Safety.gov. Listeria. . [cited 2012 Aug 26]. Available from: http://www.foodsafety.gov/poisoning/causes/baceriaviruses.listeria/#. 16. Centers for Disease Control and Prevention (CDC). Listeria: People at Risk. [cited 2012 Aug 26]. Available from: http://www.cdc.gov/listeria/risk.html. 17. Schlech WF, 3rd, Lavigne PM, Bortolussi RA, Allen AC, Haldane EV, Wort AJ, Hightower AW, Johnson SE, King SH, Nicholls ES, Broome CV. Epidemic listeriosis – evidence for transmission by food. The New England journal of medicine. 1983;308(4):203-6. 18. Centers for Disease Control and Prevention. Vital signs: listeria illnesses, deaths, and outbreaks – United States. 2009-2011. Morbidity and Mortality Weekly Report (MMWR). 2013;62(22):448-52. 19. Jackson KA, Iwamoto M, Swerdlow D. Pregnancy-associated listeriosis. Epidemiology and infection. 2010;138(10):1503-9. 20. Centers for Disease Control and Prevention (CDC). Pneumonia. [cited 2012 Aug 26]. Available from: http://www.cdc.gov/pneumonia/. 21. Goodnight W H & Soper D E (2005). Pneumonia in pregnancy. Critical care medicine, 33(10), S390-S397. 22. Centers for Disease Control and Prevention (CDC). Bronchitis. [cited 2012 Sep 16]. Available from: http://www.cdc.gov/getsmart/community/for-patients/common- illnesses/bronchitis.html.
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| Page 206 Nutrition Risk Criteria 23. Centers for Disease Control and Prevention (CDC). Symptom Relief. [cited 2012 Sep 16]. Available from: http://www.cdc.gov/getsmart/community/for-patients/symptom- relief.html. 24. Centers for Disease Control and Prevention (CDC). Parasites. [cited 2012 Aug 26]. Available from: http://www.cdc.gov’parasites/about.html. 25. Centers for Disease Control and Prevention (CDC). Toxoplasmosis. [cited 2012 Aug 26]. Available from: http://www.cdc.gov/parasites/toxoplasmosis/indexhtml. 26. Centers for Disease Control and Prevention (CDC). Toxoplasmosis - Prevention. [cited 2012 Aug 26]. Available from: http://www.cdc.gov/parasites/toxoplasmosis/prevent.html. 27. Centers for Disease Control and Prevention (CDC). Toxoplasmosis - Treatment. [cited 2012 Aug 26]. Available from: http://www.cdc.gov/parasites/toxoplasmosis/treatment.html.
Clarification
The 2000 CDC Birth to 36 months growth charts cannot be used as a screening tool for the purpose of assigning this risk because these charts are based on recumbent length rather than standing height data. However, these charts may be used as an assessment tool for evaluating growth in children aged 24 – 36 months who are not able to be measured for the standing height required for the 2000 CDC 2 – 20 years growth charts.
Federal Risk Reference Number 352a 6/2016
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Nutrition Risk Criteria | Page 207 Infectious Disease (Chronic) (352b) High Risk
Definition/Cut-off Value
Conditions likely lasting a lifetime and require long-term management of symptoms. Infectious diseases come from bacteria, viruses, parasites, or fungi and spread directly or indirectly, from person to person (1). Infectious diseases may also be zoonotic, which are transmitted from animals to humans, or vector-borne, which are transmitted from mosquitoes, ticks, and fleas to humans (1, 2). These diseases and/or conditions include, but are not limited to (an extensive listing of infectious diseases can be found at: http://www.nlm.nih.gov/medlineplus/infections.html):
Chronic Infectious Diseases HIV – Human Immunodeficiency Virus Hepatitis D AIDS – Acquired Immunodeficiency Syndrome Hepatitis B
Hepatitis C
Presence of the condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self-reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Both chronic and acute infectious diseases can lead to: 1) poor appetite, 2) low nutrient absorption, 3) accelerated nutrient utilization, and/or 4) rapid nutrient loss, depending on the individual’s nutritional state before becoming infected and the individual’s diet during the improvement period (3). The following information pertains to some of the more prevalent and/or serious chronic infectious diseases.
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| Page 208 Nutrition Risk Criteria Human Immunodeficiency Virus (HIV)/Acquired Immunodeficiency Syndrome (AIDS) The Human Immunodeficiency Virus (HIV is a chronic virus that reduces an individual’s ability to fight off infections and diseases (4). HIV destroys white blood cells found in the immune system, also known as CD4 (cluster of differentiation) or T cells (T lymphocytes) (5). HIV is transmitted only through blood, semen, pre-seminal fluid, rectal fluids, vaginal fluids, and breast milk from an HIV-infected person (6). HIV can lead to Acquired Immunodeficiency Syndrome (AIDS) if left untreated (4). Individuals who are aware of their HIV status and are undergoing antiretroviral therapy (ART) to stop the replication of the virus, can typically live decades – while those unaware of their status or are not on ART, can usually remain in this stage about 10 years before progressing to the AIDS stage. Some individuals may progress to the AIDS stage sooner than 10 years. During the time period a person progresses from HIV to AIDS, the immune system becomes extremely weakened and can no longer protect against other infections or opportunistic illnesses**- which are infections generally not detrimental to healthy individuals, but can be life-threatening in people infected with HIV. A person with AIDS and an opportunistic illness that goes untreated has a life expectancy of approximately one year (4).
Getting tested is the only way individuals know they are infected with HIV. Many people infected with the virus display no symptoms for as long as ten years or more. The Centers for Disease Control and Prevention (CDC) currently estimate that 1 in 6 people in the United States infected with HIV do not know they have the virus and therefore recommends that everyone between the ages of 13 – 64 get tested at least once as part of a regular health screening. The CDC further recommends that all pregnant women be tested early in their pregnancy, via an “opt-out” testing measure – which is when pregnant women are told that an HIV test will be included in the standard group of prenatal tests and that they may decline the test. Unless the HIV test is specifically declined, they will be tested for the virus. (7) An early diagnosis in pregnant women can reduce transmission of HIV in babies to 2%, if the expectant mother (8): • Receives Active Antiretroviral Therapy (ART) during pregnancy, labor and delivery. • Delivers the baby by cesarean, or C-section. • Avoids breastfeeding.
There is a 20% chance of transmission if the HIV positive, expectant mother does none of the prevention measures listed above (8). In addition, women living in certain geographic areas or women considered high risk, such as those with sexually transmitted infections, multiple partners, or have substance abuse issues, are encouraged to be retested in the third trimester, preferably when less than 36 weeks pregnant (9). PrEP (Pre-Exposure Prophylaxis) is a daily pill containing tow medicines (tenofovir and emtricitabine), recommended for HIV negative people who are at substantial risk of becoming infected with HIV. PrEP, when taken consistently, reduces HIV transmission by up to 92%, and is recommended for (10):
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Nutrition Risk Criteria | Page 209 • Individuals in an HIV discordant relationship in which one partner is HIV positive and the other partner is HIV negative. • Heterosexual women who do not regularly use condoms with sex partners of unknown HIV status. • Women who share injectable drug paraphernalia or were in treatment for injectable drug use in the past six months.
** Extensive listing of opportunistic illness can be found at: http://womenshealth.gov/hiv- aids/opportunistic-infections-and-other-conditions/.
HIV/AIDS and Nutrition: Dietary needs for an HIV positive individual are determined by the presence of symptoms (11, 12). Symptomatic individuals experiencing unintended weight loss, or wasting, and are dealing with: 1) poor food intake due to medication side effects, sore mouth, or mental health issues; 2) altered metabolism due to disease progression; or 3) nutrient malabsorption caused by gastrointestinal problems resulting from medications or just the presence of the virus. In symptomatic participants, the main goals are to: 1) increase or maintain a normal body weight; 2) retain or increase lean body mass; and 3) ensure adequate intake of macro- and micronutrients. In most cases, these individuals usually require diets higher in protein and potentially a multivitamin, as vitamins A, B6, C, and E are lower in symptomatic people. In instances when wasting cannot be alleviated through regular dietary means, enteral and parenteral nutrition therapy may be necessary. For asymptomatic individuals or those with stable weight, the goals should focus on adequate intake of nutrients to prevent wasting – and if food intake is low, these individuals could potentially include a multivitamin or mineral supplement to avoid deficiencies (11, 12). It is important to note that taking large amounts of iron supplements, leading to iron-overload, encourages disease progression from HIV to AIDS, and should be avoided. In addition, Vitamin A and Zine, in the form of supplements, can have a negative impact on adults living with HIV/AIDS (12). Participants should always consult with their health care providers before taking dietary supplements over the Recommended Dietary Allowance to prevent adverse reactions and interactions with medications used to treat HIV/AIDS. (13)
HIV/AIDS Medication Nutritional Problems: Even though people with HIV are able to manage the disease and live longer with Highly Active Antiretroviral Therapy (HAART), the side effects can have a negative impact on a person’s nutritional status. Common side effects include: gastrointestinal problems, lipid disorders, and insulin resistance/glucose intolerance. Participants experiencing these problems should: reduce total fat intake and cholesterol; increase dietary fiber; increase physical activity; reduce alcohol consumption; and reduce the consumption of simple sugars. (11, 12)
HIV/AIDS and Food Safety: Participants living with HIV are more susceptible to contracting a food-borne illness due to weakened immune systems and therefore should be encouraged to: store and prepare foods safely; check expiration dates; and avoid raw or semi raw foods, such
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| Page 210 Nutrition Risk Criteria as meat, non-pasteurized dairy, and soft cheeses (11, 12). Infants born to HIV positive mothers, regardless of their HIV status, should drink ready-to-feed or liquid concentrate infant formula as powdered infant formula is not sterile and may not be microbiological safe (14).
HIV/AIDS Care and Support: HIV-affected families often experience a lack of financial and psychosocial support needed to deal with an HIV/AID diagnosis, including the effects of social stigma which negatively impacts their ability to comply with the medical treatment needed to control the disease (15). Further, to fully benefit from current treatment protocols required to manage HIV and reduce the progression to AIDS, infected individuals who know their status, must get care, stay in care, and adhere to an effective antiretroviral treatment plan known as an HIV/AIDS Care Continuum (16). WIC agencies should proactively refer participants to health care services and various community resources, including other FNS nutrition assistance programs to improve health outcomes among HIV-infected WIC participants.
Implications for WIC Nutrition Services
WIC can improve the management of chronic infectious diseases through WIC foods, nutrition education, counseling, and referrals to community resources that provide support in the long- term management of chronic infectious diseases.
HIV/AIDS The table below summarizes the WIC Nutrition Services that can help improve the health and birth outcomes of participants with HIV/AIDS.
Participant Category WIC Nutrition Services Recommendations for HIV/AIDS
ALL CATEGORIES NUTRITION AND HEALTH TIPS TO MANAGE HIV/AIDS SYMPTOMS (12, 17, 18, 19) • Use MyPlate as the guide for dietary needs. • Consult health care providers when using supplements and herbs to avoid adverse reactions or medication interactions that could reduce effectiveness. • Eat small, frequent meals when gastrointestinal problems are present or persistent. • Eat soft foods with manageable textures at tolerable temperatures when oral lesions and dental problems are present (i.e. mashed potatoes, scrambled/boiled eggs, bananas, non-citrus juices, puddings, custards, milk, cooked vegetables, rice, oatmeal non-fizzy drinks, cottage cheese, non-spicy foods). • Add canned tuna, beans, cheese, peanut butter, dried milk for inexpensive extra protein.
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Nutrition Risk Criteria | Page 211 Participant Category WIC Nutrition Services Recommendations for HIV/AIDS • Add moderate amounts of concentrated sources of calories to diet when needed (e.g. butter, cream cheese, gravies, whole milk, ice cream) • Consume nutritious, high caloric foods when appetite is normal or has returned. • Drink adequate water to stay hydrated, replace fluid loss from diarrhea and vomiting, and help medications move through the body. • Consume foods high in fiber or fiber supplements to slow digestion if foods are moving too quickly through the body. • Eat yogurt or foods with Lactobacillus acidophilus culture to help with bacterial over-growth resulting from prolonged use of antibiotics. • Avoid caffeinated beverages to prevent dehydration. • Avoid or reduce sugar-free foods with sorbitol as diarrhea may be exacerbated. • Consult with health care provider about use of complete oral nutritional supplements to help nutritional status. • Avoid alcohol and illegal drugs for overall good health and to help protect the liver. • Use pancreatic enzymes when medically prescribed to help with digestion. • Prepare and store food safely. • Avoid expired and moldy foods or foods with rotten spots. • Participate in weight-bearing exercises to strengthen and maintain bones. • Refer HIV-affected families to other community resources for food, housing, and medical resources to improve compliance with HIV treatment.
WOMEN • Encourage all women to be tested to prevent mother-to-child HIV transmission through delivery and breastfeeding (7). Women who are considered high risk, such as those with sexually transmitted infections, multiple partners, or have substance abuse issues, are encouraged to be retested during late gestation, preferably before 36 weeks (9). Note: HIV testing is not a standard medical test administered to pregnant women in many states, in addition, pregnant women can opt-out in those states in which HIV testing is part of the standard test. Therefore, WIC can impact the spread of HIV/AIDS by making referrals to participants for early and late gestation testing, given that some populations served by WIC are most at risk for contracting HIV (7).
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| Page 212 Nutrition Risk Criteria Participant Category WIC Nutrition Services Recommendations for HIV/AIDS • Advise infected pregnant women to consume a diet adequate in nutrients, achieve appropriate weight gain, and discuss taking a multivitamin with their health care provider (11). • Educate mothers with HIV/AIDS to avoid breastfeeding. This is especially important for recent immigrants and refugees from developing nations, as the recommendations are different in developing countries (15). In some developing countries, breastfeeding is encouraged due to the lack of available clean water to prepare infant formula and other sanitation problems). • More information about women and HIV can be found at: http://www.womenshealth.gov/hiv-aids/ http://www.cdc.gov/hiv/risk/gender/pregnantwomen/facts
INFANTS • Inform mothers/caregivers that formula feeding is the standard for infants born to HIV positive mothers in the United States as breastfeeding is not recommended – especially to the immigrant and refugee population (13). • Ensure that liquid concentrate, or ready-to-feed infant formula, prescribed with medical documentation, is provided to HIV-exposed infants or babies born to HIV positive mothers, even if the infant has tested negative for HIV. Powdered infant formula is not sterile and therefore may not be microbiologically safe for immune- compromised participants (14). • Discourage giving pre-chewed food, regardless of HIV status, as the individual’s HIV status, who is pre-chewing the food is unknown (6). • More information about infants and HIV can be found at: http://www.cdc.gov/hiv/risk/gender/pregnantwomen/facts/
CHILDREN • Discourage giving pre-chewed food, regardless of HIV status, as the individual’s HIV status, who is pre-chewing the food is unknown (6). • More information about children and HIV can be found at: http://www.cdc.gov/hiv/risk/gender/prenantwomen/facts/ http://aids.gov/hiv-aids-basics-just-diagnosed-with-hiv- aids/overview/children/
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Nutrition Risk Criteria | Page 213 VIRAL HEPATITIS
Hepatitis is inflammation of the liver. It is most often caused by viruses, but can also be caused by excessive alcohol consumption, toxins, and medicines such as acetaminophen, as well as other medical conditions linked to liver inflammation (20). Viral hepatitis is caused by a series of viruses labeled A, B, C, D and E with A, B, and C being the most common forms in the United States. Viral hepatitis A and E are the only forms that are acute and do not become chronic, whereas B, C and D can both be acute and chronic in nature (20). Regardless of the type of hepatitis, infected individuals with signs of the infection will typically experience: anorexia, nausea, vomiting, diarrhea, jaundice, epigastria pain, tiredness, and weakness, all of which affect one’s diet and health (21). In addition, darker urine and pale stools may be present in infected individuals. It is important to note that viral hepatitis is the leading cause of liver cancer and the most frequent need for liver transplants in the United States (22).
Hepatitis B: Hepatitis B is both acute and chronic, and is transmitted through contact with hepatitis B virus (HBV) infected blood, sexual intercourse with an infected person, and from mother to child by both vaginal or cesarean section births (20). Those are higher risk of becoming infected with hepatitis B are those: living with a hepatitis B infected person; coming into contact with blood, needles, or body fluids through work; working or living in a prison system; from Asian and Pacific Islands nations; undergoing kidney dialysis; infected with HIV or hepatitis; and who have an immigrant or refugee status (21). Treatment for Hepatitis B involves the use of interferon and antiviral drugs to interfere with the course of the virus. Early diagnosis and treatment of hepatitis B can help prevent damage to the liver. In addition, the Hepatitis B vaccination can prevent Hepatitis B. (22) Hepatitis B is not spread through human milk. Given that Hepatitis B is spread through blood, mothers who breastfeed should care for their nipples to avoid cracking and bleeding. If a mother with Hepatitis B has cracked or bleeding nipples, she should temporarily stop breastfeeding until her nipples heal – but continue to pump and discard pumped milk to maintain her milk supply (23). If a mother with HBV has concerns with providing her milk to her infant or concerns with drug treatment for the HBV, she should consult her physician.
Hepatitis C: Hepatitis C is both acute and chronic; however, most cases are chronic and commonly spread through sharing needles during intravenous drug use (20). It can also be spread through sexual intercourse; having a blood transfusion or organ transplant before July 1992; or using the razor, toothbrush, or nail clippers of an infected person. Being infected with a sexually transmitted disease or HIV can increase the chances of becoming infected with Hepatitis C. Getting tattoos and body piercings from unlicensed facilities, in casual settings, or with the use of non-sterile instruments can also transmit Hepatitis C (20). By the time symptoms appear with hepatitis C, the liver has been damaged, which in most cases can be as long as ten years after being infected. There is no vaccine for Hepatitis C. Medicines are used to slow or stop the virus from damaging the liver in chronic hepatitis. Sever damage to the liver leading to failure may require a liver transplant. (20)
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| Page 214 Nutrition Risk Criteria Infants born to mothers with hepatitis C can become infected; however, breastfeeding is not contraindicated, as Hepatitis C is not transmitted through human milk, unless the mother’s nipples are cracked and bleeding. (See information about in Hepatitis B about breastfeeding with cracked and/or bleeding nipples.)
Hepatitis D: Hepatitis D is both acute and chronic. Though not common in the United States, viral hepatitis D can only be contracted when an individual also has hepatitis B (20, 22). The virus present in blood and other body fluids of infected persons and is most commonly transmitted through: engaging in sexual activity; mother to child during delivery; sharing injection drug paraphernalia, razors, or toothbrushes; or coming in direct contact with the blood of an infected person. Chronic hepatitis D resulting from a super-infection, in which an individual has chronic hepatitis B, can progress to end-state liver disease (cirrhosis) or liver cancer. In some patients, interferon may be useful for treating hepatitis D. Although no vaccine exists for Hepatitis D, it can be prevented in persons who do not have Hepatitis B, by getting the Hepatitis B vaccination (20, 22).
Implications for WIC Nutrition Services
WIC can improve the management of chronic infectious diseases through WIC foods, nutrition education, counseling, and referrals to community resources that provide support in the long- term management of chronic infectious diseases.
HEPATITIS The table below summarizes the WIC Nutrition Services recommendations that can help improve the health outcomes of participants with Hepatitis.
Types of Hepatitis WIC Nutrition Services Recommendations for Chronic Hepatitis (24, 25)
All Types • Recommend testing to pregnant women and high risk individuals. • Encourage abstinence from alcohol. • Provide information on high calorie, high protein and moderate fat diets. • Recommend high calorie consumption at breakfast to mitigate nausea. (Typically nausea is less common in the morning.) • Recommend, in consultation with health care provider, consumption of high calorie and protein liquid formula between meals to boost calorie intake. • Encourage a bland diet with extra fluids depending on the severity of nausea and vomiting.
Hepatitis B • Encourage the Hepatitis B vaccine for all newborns, previously unvaccinated adolescents through the age of 18, and high-risk adults.
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Nutrition Risk Criteria | Page 215 Types of Hepatitis WIC Nutrition Services Recommendations for Chronic Hepatitis (24, 25) • Promote breastfeeding as being safe, but to avoid breastfeeding when nipples are cracked and bleeding – at which time, mothers should pump and discard milk to maintain supply. • Discourage the practice of pre-chewing food for infants, as blood may be present
Hepatitis C • Promote breastfeeding as safe, but to avoid breastfeeding when nipples are cracked and bleeding – at which time, mothers should pump and discard milk to maintain supply. Hepatitis D • Recommend Hepatitis B vaccine.
References
1. World Health Organization. Health topics: Infectious disease. [cited 2015 May 15]. Available from: http://www.who.int/topics/infectious_diseases/en/. 2. Centers for Disease Control and Prevention (CDC). Division of Vector-Borne Diseases. [cited 2015 May 15]. Available from: http://www.cdc.gov/nceaid/dvbd/about.html. 3. Friis, H. Micronutrients and infection: an introduction. In: Micronutrients and HIV infection. Boca Raton:CRC Press; 2010, P. 3. 4. Centers for Disease Control and Prevention (CDC). HIV/AIDS: about HIV/AIDS. [cited 2015 May 15]. Available from: http://www.cdc.gov/hiv/basics/whatishiv.html. 5. AIDS.gov. CD4 count. [cited 2015 May 15]. Available from: https://www.aids.gov/hiv-aids- basics/just-diagnosed-with-hiv-aids/understand-your-test-results/cd4-count/. 6. Centers for Disease Control and Prevention (CDC). HIV/AIDS: transmission. [cited 2015 May 15]. Available from: http://www.cdc.gov/hiv/basics/transmission.html. 7. Centers for Disease Control and Prevention (CDC). HIV/AIDS: testing. [cited 2015 May 15]. Available from: http://www.cdc.gov/hiv/basics/testing.html. 8. Centers for Disease Control and Prevention (CDC). HIV/AIDS: prevention. [cited 2015 May 15]. Available from: http://www.cdc.gov/hiv/basics/prevention.html. 9. Branson BM, Handsfield HH, Lampe MA, Janssen RS, Taylor AW, Lyss SB, et al. Revised recommendations for HIV testing of adults, adolescents, and pregnant women in health- care settings. MMWR Recommendations and Reports 2006;55(RR-14):1-17. [cited 2015 May 15]. Available from: http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5514a1.htm. 10. Centers for Disease Control and Prevention (CDC). HIV/AIDS: PrEP. [cited 2015 May 15]. Available from: http://www.cdc.gov/hiv/basics/prep.html. 11. Poulia KA. HIV/AIDS. In: Katsilambros N, Dimosthenopoulos C, Kontogianni MD, Manglara E, editors. Clinical nutrition in practice. Wiley.com; 2010. P. 147-153. 12. Lutz CA, MA, Mazur EE, Litch NA. Nutrition and diet therapy: evidence-based applications. 6th edition. F.A. Davis Company, 2015. Chapter 23. 13. World Health Organization. Nutrient requirements for people living with HIV/AIDS: report of a technical consultation. World Health Organization, Geneva, 13-15 May 2003. [cited
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| Page 216 Nutrition Risk Criteria 2015 May 15]. Available from: http://www.who.int/nutrition/publications/hivaids/9241591196/en/. 14. Food and Agriculture Organization of the United Nations. Enterobacter sakazakii and other microorganisms in powdered infant formula. WHO, Geneva, 2-5 February 2004. 15. McFarland EJ. Human immunodeficiency virus infection. In: Hay WW, Levin MJ, Deterding RR, Abzug MJ. In: current diagnosis & treatment: Pediatrics. 22nd edition. McGraw-Hill; 2014. Chapter 41. 16. AIDS.gov. HIV/AIDS care continuum. [cited 2015 May 15]. Available from: https://www.aids.gov/federal-resources/policies/care-continuum/. 17. Shiau S, Arpadi SM, Yin MT. HIV/AIDS and bone health: the role of nutrition. In: Holich MF, Nieves JW, editors. Nutrition and Bone Health. 2nd edition. New York: Springer; 2015. Chapter 38. 18. Knox TA, Jerger L, Tang, AM. Alcohol, HIV/AIDS, and liver disease. In: Watson RR, Preedy VR, Zibadi S, editors. Alcohol, Nutrition, and Health Consequences. New York: Humana Press; 2013. P. 287-303. 19. Staying Healthy with Diet and Exercise When You Have HIV/AIDS. In: Judd S, Judd S, Judd S, editors. Health Reference Series: AIDS Sourcebook. Detriot: Omnigraphics; 2011. Section 41.1. 20. Centerts for Disease Control and Prevention (CDC). Hepatitis information for the public. [cited 2014 Jan 27]. Available from: http://www.cdc.gov/hepatitis/PublicInfo.htm. 21. National Institutes of Health, National Institutes of Diabetes and Digestive and Kidney Diseases. Viral hepatitis: A through E and beyond. [cited 2014, July 26]. Available from: http://www.nlm.nih.gov/medlineplus/hepatitis.html. 22. Centers for Disease Control and Prevention. Division of Viral Hepatitis and National Center for HIV/AIDS. Viral hepatitis, STD, and TB prevention. [cited 2015 May 1]. Available from: http://www.cdc.gov/hepatitis/. 23. Centers for Disease Control and Prevention. Breastfeeding: hepatitis B and C infections. [cited 2015 May 1]. Available from: http://www.cdc.gov/breastfeeding/disease/hepatitis.htm. 24. Carroll A & Lutz, MA. Diet in gastrointestinal disease. In: nutrition and diet and therapy. Philadelphia: F.A. Davis Company; 2011. Chapter 20. 25. Juve C, Schadewald D, Youngkin EQ, Davis MS, eds. 2013. Women’s health: a primary care clinical guide -4th Edition. New Jersey. Pearson Education; 2013.
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Nutrition Risk Criteria | Page 217 Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 352b 6/2016
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| Page 218 Nutrition Risk Criteria Kidney Disorder (not UTI) (346) High Risk
Definition/Cut-off Value
Any renal disease including pyelonephritis and persistent proteinuria, but excluding urinary tract infections (UTI) involving the bladder.
Presence of renal disease diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Renal disease can result in growth failure in children and infants. In pregnant women, fetal growth is often limited and there is a high risk of developing a preeclampsia-like syndrome. Women with chronic renal disease often have proteinuria, with risk of azotemia if protein intake becomes too high.
Reference
Institute of Medicine: WIC Nutrition Risk Criteria: A Scientific Assessment; 1996.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 346 4/2001
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Nutrition Risk Criteria | Page 219 Lack of or Inadequate Prenatal Care (334)
Definition/Cut-off Value
Prenatal care beginning after the 1st trimester (after 13th week), or inadequate prenatal care based on the following (4):
Weeks Gestation Number of Prenatal Visits (2) 14 – 21 0 or unknown 22 – 29 1 or less 30 – 31 2 or less 32 – 33 3 or less 34 or more 4 or less
Note: Cascades calculates this risk based on the weeks gestation and the information in the Number of Prenatal Healthcare Visits field and First Prenatal Healthcare Visit Date entered on the Health Information screen.
If you don’t enter a number in the Number of Prenatal Healthcare Visits, Cascades assumes zero.
Participant Category and Priority Level
Category Priority Pregnant 1
Justification Women who do not receive early and adequate prenatal care are more likely to deliver premature, growth retarded, or low birth weight infants (3). Women with medical or obstetric problems, as well as younger adolescents, may need closer management (1). Several studies have reported significant health and nutrition benefits for pregnant women enrolled in the WIC Program (3).
References 1. The American Academy of Pediatrics and the American College of Obstetrics and Gynecologists: Guidelines for Perinatal Care; 4th ed., Chapter 4; Washington D.C.; August 1997. 2. Centers for Disease Control and Prevention: Prenatal Nutrition Surveillance System User’s Manual; Atlanta, GA: CDC; 1994; page 8-3.
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| Page 220 Nutrition Risk Criteria 3. Institute of Medicine: WIC Nutrition Risk Criteria: A Scientific Assessment; 1996; pp. 208- 210. 4. Kessner DM, Singer, J, Kalk, CE, Schlesinger, ER: Infant Death: An Analysis by Maternal Risk and Health Care. Contrasts in Health Status; vol. I, Washington, DC; Institute of Medicine; National Academy of Sciences; 1973.
Federal Risk Reference Number 334 4/2001
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Nutrition Risk Criteria | Page 221 Lactose Intolerance (355)
Definition/Cut-off Value
Lactose intolerance is the syndrome of one or more of the following: diarrhea, abdominal pain, flatulence, and/or bloating, that occurs after lactose ingestion.
Presence of condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self-reported by the applicant, participant, or caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Lactose intolerance occurs because of a deficiency in the levels of the lactase enzyme (1). Many variables determine whether a person with lactase deficiency develops symptoms. They include: the dose of lactose ingested; the residual intestinal lactase activity; the ingestion of food along with lactose; the ability of the colonic flora to ferment lactose; and, the individual sensitivity to the products of lactose fermentation (1). Some forms of lactase deficiencies may be temporary, resulting from premature birth or small bowel injuries, and will correct themselves, leaving individuals with the ability to digest lactose insufficiently (2).
Primary lactase deficiency is attributable to relative or absolute absence of lactase that develops in childhood, and is the most common cause of lactose malabsorption and lactose intolerance (2).
Secondary lactase deficiency is one that results from small bowel injury, such as acute gastroenteritis, persistent diarrhea, or other causes that injure the small intestine mucosa, and can present at any age, but is more common in infancy. Treatment of secondary lactase deficiency and lactose malabsorption attributable to an underlying condition generally do not require elimination of lactose from the diet. Once the primary problem is resolved lactose- containing products can be consumed normally. (2)
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| Page 222 Nutrition Risk Criteria
Congenital lactase deficiency is a rare disorder that has been reported in only a few infants. Affected newborn infants present with intractable diarrhea as soon as human milk or lactose- containing formula is introduced. (2)
Developmental lactase deficiency is the relative lactase deficiency observed among pre-term infants of less than 34 weeks’ gestation (2). One study in preterm infants reported benefit from the use of lactase-supplemented feedings or lactose-reduced formulas (3). The use of lactose- containing formulas and human milk does not seem to have any short- or long-term deleterious effects in preterm infants (2).
Lactose is found primarily in milk, milk-based formula and other dairy products, which provide a variety of nutrients essential to the WIC population (calcium, vitamin D, protein). Lactose intolerance varies according to individuals. Some individuals may tolerate various quantities of lactose without discomfort, or tolerate it when consumed with other foods. Dairy products that are soured, or otherwise treated with bacteria that secrete lactase (e.g. Lactobacillus acidophilus), such as cheese and yogurt, are easier to digest in lactose-intolerant individuals because they contain relatively low levels of lactose. (4)
Many individuals diagnosed with lactose intolerance avoid dairy all together. Also, lactose intolerance has been shown to be associated with low bone mass and increased risk of fracture (5). Inadequate dairy intake increases the risk of metabolic syndrome, hypertension, preeclampsia, obesity and certain forms of cancer, especially colon cancer (6).
Implications for WIC Nutrition Services
It is important to assess participants individually for lactose tolerances and nutrient needs to determine the best plan of action. WIC can provide client-centered counseling to incorporate tolerated amounts of lactose-containing foods and/or other dietary sources of calcium, vitamin D and protein into participants’ diets.
WIC foods such as cheese, lactose-free milk, soy beverages, tofu, and calcium-fortified foods (like juice) can provide these nutrients to participants with lactose intolerance. Based on the needs and interests of the participant, WIC staff can, in addition, also offer the following strategies (as appropriate):
• Except for infants with congenital lactase deficiency, promote exclusive breastfeeding until six months of age and continue breastfeeding through the first year. For infants with congenital lactase deficiency, treatment is removal and substitution of lactose from the diet with commercial lactose-free formula (2). • Tailor food packages to substitute or remove lactose-containing foods.
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Nutrition Risk Criteria | Page 223 • Educate participants on meeting nutritional needs in the absence of lactose-containing foods. • Educate participants on planning lactose-free or lactose-reduced meals and snacks for outings, social gatherings, school or work.
Any WIC participant suspected to have lactose intolerance should be referred to a health care provider for evaluation and appropriate diagnosis (7), if needed (see Clarification for additional information on diagnosing Lactose Intolerance).
References
1. National Institutes of Health Consensus Development Conference Statement: Lactose intolerance and health. February, 2010. Available at: http://consensus.nih.gov/2010/lactosestatement.htm. Accessed May 2012. 2. Heyman MB. Lactose intolerance in infants, children, and adolescents; Pediatrics 2006 September: 118 (#3) 1279-1286. http://aappolicy.aappublications.org/cgi/reprint/pediatrics;118/3/1279.pdf. Accessed May 2012. 3. Shulman RJ, Feste A, Ou C. Absorption of lactose, glucose polymers, or combination in premature infants. J Pediatr. 1995; 127:626-631. 4. Ranciaro A, Tishoff SA. Population genetics: evolutionary history of lactose tolerance in Africa [abstract]. NIH Consensus Development Conference Lactose Intolerance and Health; February 2010; 43-47. 5. U.S. Department of Health and Human Services – Office of the Surgeon General. Bone health and osteoporosis: a report of the surgeon general. 2004. 6. Hearney RP. Consequences of excluding dairy or of avoiding milk in adults [abstract]. NIH Consensus Development Conference Lactose Intolerance and Health. February, 2010; 73-77. 7. Chang, Lin MD. Clinical Presentation: But what if it is not lactose intolerance? [abstract]. NIH Consensus Development Conference Lactose Intolerance and Health. February, 2010; 39-42.
Additional Reference 1. National Dairy Council [Internet]. Lactose Intolerance Health Education Kit (2011). Available at: http://www.nationaldairycouncil.org/EDUCATIONMATERIALS/HEALTHPROFESSIONALSEDUC ATIONKITS/Pages/LactoseIntoleranceHealthEducationKit.aspx. Accessed May 2012.
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| Page 224 Nutrition Risk Criteria Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to a professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Lactose malabsorption can be diagnoses with a hydrogen breath test. The test involves having individuals ingest a standard dose of lactose after fasting. Elevated levels of breath hydrogen, which are produced by bacterial fermentation of undigested lactose in the colon, indicate the presence of lactose malabsorption (1). The hydrogen breath test is not routinely ordered, and instead, patients are frequently asked to assess symptoms while avoiding dairy products for a period of time followed by a lactose product challenge to determine if they are lactose intolerant (7). The demonstration of lactose malabsorption does not necessarily indicate that an individual will be symptomatic.
Federal Risk Reference Number 346
6/2012
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Nutrition Risk Criteria | Page 225 Large for Gestational Age (153)
Definition/Cut-off Value Birth weight greater or equal to 9 pounds (≥ 4000 g), or presence of large for gestational age diagnosed by a physician as self-reported by caregiver; or as reported or documented by a physician, or someone working under a physician’s orders.
Participant Category and Priority Level
Category Priority Infants 1
Justification Infant mortality rates are higher among full-term infants who weigh > 4,000 g (> 9 lbs) than for infants weighing between 3,000 and 4,000 g (6.6 and 8.8 lbs). Oversized infants are usually born at term; however, preterm infants with weights high for gestational age also have significantly higher mortality rates than infants with comparable weights born at term. When large for gestational age occurs with pre-term birth, the mortality risk is higher than when either condition exists alone (1). Very large infants regardless of their gestational age, have a higher incidence of birth injuries and congenital anomalies (especially congenital heart disease) and developmental and intellectual retardation (2).
Large for gestational age may be a result of maternal diabetes (which may or may not have been diagnosed before or during pregnancy) and may result in obesity in childhood that may extend into adult life (1).
References 1. Institute of Medicine. WIC nutrition risk criteria a scientific assessment. Washington (DC): National Academy Press; 1996. p. 117. 2. Behrman, RE, Kliegman R, Jenson HB. Nelson Textbook of Pediatrics. Philadelphia (PA): Saunders; 2000. p. 384.
Clarification Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 153
4/2004
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| Page 226 Nutrition Risk Criteria Large for Gestational Age (Hx) (337)
Definition/Cut-off Value
Pregnant: Any history of giving birth to an infant weighing equal to or greater than 9 lbs. (> 4000 grams).
Breastfeeding and Non-breastfeeding Postpartum: Most recent pregnancy giving birth to an infant weighing greater than or equal to 9 lbs. (> 4000 g).
Presence of condition diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under a physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
Women with a previous delivery of an infant weighing ≥ 9 lbs. (> 4000 grams) are at an increased risk of giving birth to a large for gestational age infant (1). Macrosomia may be an indicator of maternal diabetes (current or gestational) or a predictor of future diabetes (2).
The incidence of maternal, fetal, and neonatal complications is high with neonates weighing greater than 9 lbs. (> 4000 grams). Risks for the infant include dystocia, meconium aspiration, clavicular fracture, brachia plexus injury, and asphyxia (3).
References
1. Boyd, M.E., R.H. Usher, and F.H. McLean: Fetal Macrosomia: Prediction, risks, proposed management; Obstet Gynecol.; 1983; 61:715-722. 2. Institute of Medicine. WIC nutrition risk criteria a scientific assessment. Washington (DC): National Academy Press; 1996. p. 117. 3. Institute of Medicine: Nutrition During Pregnancy. Washington (DC): National Academy Press; 1990. p. 190.
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Nutrition Risk Criteria | Page 227 Clarification
Self-reporting for “History of…” conditions should be treated in the same manner as self- reporting for current conditions requiring a physician’s diagnosis, i.e., the applicant may report to the CPA that s/he was diagnosed by a physician with a given condition at some point in the past. As with current conditions, self-diagnosis of a past condition should never be confused with self-reporting
Federal Risk Reference Number 337
4/2004
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| Page 228 Nutrition Risk Criteria Limited Frequency of Breastfeeding (≤ 6 months) (411.7)
Definition/Cut-off Value
Routinely limiting the frequency of nursing of the exclusively breastfed infant when breastmilk is the sole source of nutrients. Examples include:
• Scheduled feedings instead of demand feedings. • Less than 8 feedings in 24 hours if less than 2 months of age.
Participant Category and Priority Level
Category Priority Infants 4
Justification
Exclusive breastfeeding provides ideal nutrition to an infant and is sufficient to support optimal growth and development in the first 6 months of life (1). Human colostrum and milk have been studied extensively. They are composed of a mixture of nutritive components and other bioactive factors that are easy to digest and absorb and have strong physiologic effects upon the infant, and their composition changes over time to meet the infant’s changing nutritional needs (2).
Frequent breastfeeding is critical to the establishment and maintenance of an adequate milk supply for the infant (1, 3-7). Inadequate frequency of breastfeeding may lead to lactation failure in the mother and dehydration, poor weight gain, diarrhea, vomiting, illness, and malnourishment in the infant (1, 5, 8-13). Exclusive breastfeeding protects infants from early exposure to contaminated foods and liquids (11). Infants who receive human milk more than infant formulas have a lower risk of being overweight in childhood and adolescence (14, 15). In addition, a summary report of several primary studies and meta-analyses has reported that a history of breastfeeding is associated with a reduction in the risk of otitis media, gastroenteritis, hospitalization for lower respiratory tract infections, atopic dermatitis, sudden infant death syndrome, childhood asthma, childhood leukemia, and type 1 and 2 diabetes (16).
References
1. American Academy of Pediatrics, Section on Breastfeeding: Breastfeeding and the use of human milk. Pediatrics 2005 Feb; 115(2):496-506. 2. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 7th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014.
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Nutrition Risk Criteria | Page 229 3. Biancuzzo M. Breastfeeding the newborn: clinical strategies for nurses. St. Louis, MO; Morby, 1999, Pages 103-104. 4. Mochbracher N, Stock J. The Breastfeeding answer book (Revised edition). La Leche League International, 1997, Pages 20-23. 5. Eiger MS, Olds SW. The complete book of breastfeeding. New York: Workman Publishing; 1999, p. 88, 112-114. 6. Rosenthal MS. The breastfeeding sourcebook. Los Angeles: Lowell House; 1996, p. 157. 7. Sears M, Sears W. The breastfeeding book. Boston: Little, Brown and Company; 2000, p. 108-110. 8. Johnson DB. Nutrition in infancy: evolving views on recommendations. Nutrition Today 1998; 32: 63-68. 9. Mark DH. Breastfeeding and infant illness: a dose-response relationship. J Amer Med Assoc 1990; 281: 1154. 10. Muztagh M. Optimal breastfeeding duration. J. Am. Diet. Assoc. 1997; 97: 1252-1255. 11. Raisler J, Alexander C, O’Campo P. Breastfeeding and infant illness: a dose-response relationship? Am. J. Pub. Health 1999; 89: 25-30. 12. Scariest PD, Grummer-Strawn LM, Fein SB. A longitudinal analysis of infant mortality and the extent of breastfeeding in the United States. Pediatrics 1997; 99:6. 13. Story M, Hoyt K, Sofka D. Bright futures in practice. National Center for Education in Maternal and Child Health. Arlington: Georgetown University; 2000, p. 25. 14. Gillman MW, Rifas-Shiman SL, Camargo CA Jr, Berkey CS, Frazier AL, Rockett HR, Field AE, Colditz GA. Risk of overweight among adolescents who were breastfed as infants. J. Amer. Med. Assoc. 2001; 285(19): 2461-7. 15. Von Kries R, Koletzko B, Sauerwald T, von Mutius E, Barnert D, Grunert V, Von Voss H. Breastfeeding and obesity: cross-sectional study. Br. Med. J. 1999; 319(7203):147-50. 16. Ip S, Chung M, Raman G, Trikalinos TA, Lau J. A Summary of the Agency for Healthcare Research and Quality’s Evidence Report on Breastfeeding in Developed Countries. Breastfeed Med. 2009;4(suppl 1):S17–S30.
Federal Risk Reference Number 411.7
5/2017
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| Page 230 Nutrition Risk Criteria Limited Skills for Proper Nutrition or to Make Feeding Decisions (902)
Definition/Cut-off Value
A woman or an infant/child whose primary caregiver is assessed to have a limited ability to make appropriate feeding decisions and/or prepare food. Examples include, but are not limited to, a woman or an infant/child of caregiver with the following:
• Documentation or self-report of misuse of alcohol, use of illegal substances, use of marijuana, or misuse of prescription medications. • Mental illness, including clinical depression diagnosed, documented, or reported by a physician or psychologist or someone working under a physician’s orders, or as self- reported by applicant/participant/caregiver. • Intellectual disability diagnosed, documented, or reported by a physician or psychologist or someone working under a physician’s orders, or as self-reported by applicant/participant/caregiver. • Physical disability to a degree which impairs ability to feed infant/child or limits food preparation abilities. • ≤ 17 years of age.
Note: Cascades assigns this risk when the CPA selects "Yes" to either (or both) Limited Abilities to Feed or Maternal Intellectual Disability on the Eco-Social Assessment screen.
The CPA can also select the risk manually on the Assigned Risk Factors screen.
See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6 Infants 4 Children 5
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Nutrition Risk Criteria | Page 231 Justification
A primary caregiver’s ability to make appropriate feeding decisions and prepare suitable food is crucial for the health and nutrition of infants and young children. Infants and children depend entirely on caregivers for food, as well as to learn what, when, and how to eat. A responsive feeding relationship, in which caregivers recognize infant/child cues and respond appropriately in a warm and nurturing environment, is critical for supporting healthy dietary habits, food preferences, and weight outcomes in children (1). Several situations that might impair the feeding abilities of a caregiver have been identified below as potential nutritional risks for infants and children.
A pregnant or postpartum woman’s ability to choose and prepare suitable foods for herself is vital for her own nutritional status and wellbeing. A variety of circumstances can impair a woman’s ability to make diet-related decisions or prepare food and thus have been identified as possible nutritional risks for pregnant and postpartum women.
Substance Use
About 1 in 5 children in the US live with at least one caregiver who has a substance use disorder (2). While little research has been conducted on the impact of parental substance misuse on infant/child feeding, much has been learned about the influence of substance misuse on overall parenting and caregiving abilities. Parental substance misuse is sometimes associated with the following, which can all potentially have a negative impact on infant/child feeding:
• Impaired parental behaviors – “lower levels of parental involvement, limited or absent parental monitoring, ineffective control of children’s behavior, and poor discipline skills” (2). • Compromised caregiving relationship – Less sensitive and responsive to infant/child’s cues and needs (3, 4); and less warm, positive, nurturing, and emotionally available (5). • Reduced capacity to prioritize infant/child’s needs (including feeding needs) over need for substances (2, 4). • Parental difficulty in controlling emotions and anger (4). • Reduced likelihood for infants/children to receive adequate medical and dental care (2). • Chaotic, unpredictable home environment – higher rates of household financial instability, food and housing insecurity, inconsistent employment, domestic violence, and stress (2). • Parental incarceration (2). • Increased likelihood of infant/child entering foster care – about 60% of infants and 40% of children in out-of-home care are from families with substance use disorders (2, 4).
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| Page 232 Nutrition Risk Criteria • Increased risk of neglect and abuse – children of parents who misuse substances are 3 times as likely to be physically, emotionally, or sexually abused and 4 times as likely to be emotionally or physically neglected (2).
In addition to impacting infants/children, substance use can also impair a woman’s ability to choose and prepare suitable foods for herself. People with substance use disorders tend to have impaired decision-making (6, 7), which can extend to diet-related choices. Also, as stated above, substance use can result in difficulty in controlling emotions and anger; a chaotic, unpredictable home environment; and incarceration – all of which can negatively impact ability to choose and prepare foods.
For additional information, please refer to Risk 372 – Alcohol and Substance Use.
Mental Illness
Mental illness refers to a wide range of mental health conditions-disorders that affect your mood, thinking and behavior. Examples of mental illness include depression, anxiety disorders, schizophrenia, eating disorders and addictive behaviors (8). Some caregivers with a mental illness can struggle with parenting, including the feeding of infants and young children (1, 9). Depression in particular has been studied for its impact on the caregiver-child feeding relationship. For mothers with depression, they may be less able to detect and respond to an infant’s needs, including feeding needs. Depressed mothers are also more likely to be withdrawn, disengaged, and non-interacting, all of which can negatively impact infant/child feeding. Maternal depression may also have a significant impact on breastfeeding dyads, as depression is linked to worrying more about breastfeeding and reporting breastfeeding difficulties (10). In addition, mothers who are depressed tend to have decreased rates of breastfeeding initiation, duration, and exclusivity, compared to mothers who are not depressed (10). There is a scarcity of research on the impact of other forms of mental illness (other than depression) on the caregiver-infant/child feeding relationship. For additional information on depression, please refer to Risk 361 – Depression.
Mental illness can be debilitating to pregnant and postpartum women in a variety of ways, which include impairing the ability to choose and prepare suitable foods. Some studies indicate that poor eating habits may be common among those with a mental illness (11, 12). For example, people with bipolar disorder or schizophrenia are more likely to report only eating once a day, eating alone, and having difficulty with preparing food (11). Individuals with a mental illness also may experience cognitive challenges, which can limit learning and retention of information about nutrition and food preparation. In addition, those with a mental illness may also have limited resources (due to not being able to work) for purchasing foods.
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Nutrition Risk Criteria | Page 233 Intellectual Disability
Intellectual disability is a disability characterized by significant limitations in both intellectual functioning and in adaptive behavior, which covers many everyday social and practical skills (13). A limited amount of research has been conducted on the impact of caregiver intellectual disability and infant/child feeding. Some research indicates caregivers with an intellectual disability may be less sensitive to an infant/child’s cues (14). Other research indicates some caregivers with an intellectual disability also struggle with interacting positively and demonstrating affection with their infant/child (15). Based on each individual’s situation, these concerns could possibly impair a caregiver’s ability to provide appropriate infant/child feeding. Having an intellectual disability, such as Down syndrome, may make it difficult or even impossible for women to choose, prepare, or serve themselves foods and beverages (16). As a result, some women with intellectual disabilities are at risk for developing diseases associated with obesity, inactivity, and poor nutrition and may have very little choice in deciding their dietary intake since it may be determined by a caregiver (17).
Physical Disability
Some physical disabilities have the potential to reduce a caregiver’s ability to feed an infant/child appropriately or prepare suitable foods. Likewise, some physical disabilities may limit a woman’s ability to feed herself or prepare suitable foods for herself. This risk should be assigned if a caregiver’s physical disability restricts or limits food preparation ability or ability to feed an infant/child. It should also be assigned if a woman’s physical disability restricts or limits her ability to prepare foods for herself or to feed herself.
17 Years of Age and Younger
In 2015, about 230,000 infants were born to teenage mothers; this is a birthrate of about 22 per 1,000 teenage women (18). Teenage mothers may face several challenges as they raise infants and children, including their ability to interact in a responsive manner. Being a teenage mother is sometimes associated with the following, which can all potentially have a negative impact on infant/child feeding:
• Increased likelihood of a compromised caregiving relationship – Reduced verbal and emotional responsiveness to infant/child (19), reduced sensitivity to needs of infant (19), and impaired ability to provide cognitive stimulation to infant/child (20). • Increased likelihood of infant/child entering foster care (20). • Greater likelihood to misuse substances (21).
For additional information regarding pregnant and postpartum adolescents, please refer to Risk 331 – Conception <= 17 Years of Age.
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| Page 234 Nutrition Risk Criteria Implications for WIC Nutrition Services
WIC provides support to women and to infants/children of caregivers with limited ability to make appropriate feeding decisions/prepare food by offering counseling on nutrition, breastfeeding, and infant/child feeding. WIC also provides nutritious foods for women and caregivers to give their infants/children, as well as referrals to support participants’ needs. WIC staff can assist participants by:
• Providing individualized nutrition education in an easy-to-understand format that is appropriate for the learning level of the participant/caregiver. Most education materials should be written for a 5th to 7th grade reading level. Be sensitive to the unique learning needs and style of the participant/caregiver, which may mean using food models, posters, and handouts (12).
• Providing referrals to promote parenting and infant/child feeding skills, including referrals to local home visiting programs, parenting programs, and early intervention services. • Providing referrals to those with substance misuse for professional treatment, referring to community resources for alcohol and substance use support groups, and providing breastfeeding promotion and support to women enrolled in supervised medication- assisted treatment programs. • Encouraging participants/caregivers with mental illnesses, intellectual disabilities, and physical disabilities to follow health care provider’s plan of care. Coordinate with health care providers as needed. • Providing individualized food packages, tailored to meet the needs of participants. Some caregivers who have a limited ability to make appropriate feeding decisions/prepare food may be unable to prepare powder or concentrated infant formula. Thus, for the safety of the infant, State WIC Agencies may allow ready-to-feed (RTF) WIC formulas to be issued when it is determined that the caregiver may have difficulty correctly diluting powder or concentrated formulas. Please refer to Volume 1, Chapter 23 – WIC Foods for specific policies regarding the issuance of RTF.
References
1. Perez-Escamilla R, Segura-Perez S, Lott M, on behalf of the RWJF HER Expert Panel on Best Practices for Promoting Healthy Nutrition, Feeding Patterns, and Weight Status for Infants and Toddlers from Birth to 24 Months. Feeding guidelines for infants and young toddlers: a responsive parenting approach. Durham, NC: Healthy Eating Research, 2017. [cited 2017 Jul 24]. Available from: http://healthyeatingresearch.org/. 2. Smith VC, Wilson CR, Committee on Substance Use and Prevention. Families affected by parental substance use. Pediatrics. 2016;138:e1-e13.
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Nutrition Risk Criteria | Page 235 3. Hatzis D, Dawe S, Harnett P, Barlow J. Quality of caregiving in mothers with illicit substance use: a systematic review and meta-analysis. Substance Abuse: Research and Treatment. 2017;11:1-15. 4. Child Welfare Information Gateway. Parental substance use and the child welfare system. Washington, DC: U.S. Department of Health and Human Services, Children’s Bureau. 2014 [cited 2017 Jul 7]. Available from: https://www.childwelfare.gov/pubPDFs/parentalsubabuse.pdf. 5. Substance Abuse and Mental Health Services Administration. Supporting infants, toddlers, and families impacted by caregiver mental health problems, substance abuse, and trauma, a community action guide. DHHS Publication No. SMA-12-4726. Rockville, MD: Substance Abuse and Mental Health Services Administration, 2012. [cited 2017 Jul 7]. Available from: https://store.samhsa.gov/shin/content/SMA12-4726/SMA12-4726.pdf. 6. Krmpotich T, Mikulich-Gilbertson S, Sakai J, Laetitia T, Banich MT, Tanabe J. Impaired decision-making, higher impulsivity, and drug severity in substance dependence and pathological gambling. Journal of Addiction Medicine. 2015;9(4):273-280. 7. Verdejo-Garcia A, Perez-Garcia M, Bechara A. Emotion, decision-making and substance dependence: a somatic-marker model of addiction. Current Neuropharmacology. 2006;4(1):17-31. 8. Mayo Clinic [Internet]. Minneapolis: Patient Care and Health Information; [Oct 2015: cited 2018 May 4] Mental Illness. Available from: https://www.mayoclinic.org/diseases- conditions/mental-illness/symptoms-causes/syc-20374968. 9. Tabak I, Zablocka-Zytka L, Ryan P, Poma SZ, Joronen K, Vigano G, Simpson W, Paavilainen E, Scherbaum N, Smith M, Dawson I. Needs, expectations and consequences for children growing up in a family where the parent has a mental illness. International Journal of Mental Health Nursing. 2016;25:319-329. 10. Dennis C, McQueen K. The relationship between infant-feeding outcomes and postpartum depression: a qualitative systematic review. Pediatrics. 2009;123:e736-e751. 11. Kilbourne AM, Rofey DL, McCarthy JF, Post EP, Welsh D, Blow FC. Nutrition and exercise behavior among patients with bipolar disorder. Bipolar Disorders. 2007;9:443-452. 12. Kwan CL, Gelberg HAL, Rosen JA, Chamberlin V, Shah C, Nguyen C, Pierre JM, Erickson ZD, Mena SJ, King M, Arnold I, Baker MR, Meyer HB, Ames D. Nutrition counseling for adults with severe mental illness: key lessons learned. Journal of the Academy of Nutrition and Dietetics. 2013;114(3):369-374. 13. American Association on Intellectual and Developmental Disability. Washington DC: Intellectual Disability; [Jan 2018: cited 2018 May 4]. Available from: http://aaidd.org/intellectual-disability/definition#.WuxfKXkUmPx. 14. Granzvist P, Forslund T, Fransson M, Springer L, Lindberg. Mothers with intellectual disability, their experiences of maltreatment, and their children’s attachment representations: a small-group matched comparison study. Attachment and Human Development. 2014;16:417-436. 15. Wilson S, McKenzie K, Quayle E, Murray G. A systematic review of interventions to promote social support and parenting skills in parents with an intellectual disability. Child: Care, Health and Development. 2013;40:7-19.
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| Page 236 Nutrition Risk Criteria 16. Gameren-Oosterom HBMV, Fekkes M, Reijneveld SA, Oudesluys-Murphy AM, Verkerk PH, Wouwe JPV, Buitendijk SE. Practical and social skills of 16-19-year-olds with Down syndrome: independence still far away. Research in Developmental Disabilities. 2013;34:4599-4607. 17. Koritsas S, Iacono T. Weight, nutrition, food choice, and physical activity in adults with intellectual disability. Journal of Intellectual Disability Research. 2015;60(4):355-364. 18. Centers for Disease Control and Prevention. About teen pregnancy. [cited 2017 Aug 2]. Available from: https://www.cdc.gov/teenpregnancy/about/index.htm. 19. Chico E. Gonzalez A, Ali N, Steiner M, Fleming AS. Executive function and mothering: challenges faced by teenage mothers. Developmental Psychobiology. 2014;56:1027-1035. 20. Youth.gov. Pregnancy Prevention – Adverse Effects. [cited 2017 Aug 2]. Available from: http://youth.gov/youth-topics/teen-pregnancy-prevention/adverse-effects-teen-pregnancy. 21. McPeak KE, Sandrock D, Spector ND, Pattishal AE. Important determinants of newborn health: postpartum depression, teen parenting, and breastfeeding. Current Opinion in Pediatrics. 2015;27:138-144.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 902 6/2018
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Nutrition Risk Criteria | Page 237 Low Birth Weight ≤ 5 pounds, 8 oz. (Hx) (312)
Definition/Cut-off Value
History of low birth weight is defined as the birth of an infant weighing ≤ 5 lb. 8 oz. (≤ 2500 grams) for the following:
Pregnant: any history of having a low birth weight infant Breastfeeding/Non-breastfeeding Postpartum: low birth weight infant in most recent pregnancy
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
A woman’s history of a delivery of a low birth weight (LBW) baby is the most reliable predictor for LBW in her subsequent pregnancy (1). The risk for LBW is 2-5 times higher than average among women who have had previous LBW deliveries, and increases with the number of previous LBW deliveries (1). This is true for histories in which the LBW was due to premature birth, fetal growth restriction (FGR), or a combination of these factors. The extent to which nutritional interventions (dietary supplementation and counsel) can decrease the risk for repeat LBW, depends upon the relative degree to which poor nutrition was implicated in each woman’s previous poor pregnancy outcome. Nutritional deficiencies and excesses have been shown to result in LBW and pregnancy loss. The pregnant woman’s weight gain is one of the most important correlates of birth weight and of FGR (2, 3).
References
1. Institute of Medicine: Committee to Study the Prevention of Low Birth Weight: Preventing Low Birth Weight; 1985; p. 51. 2. Institute of Medicine: Nutrition During Pregnancy; National Academy Press; 1990, pp. 176- 211. 3. Kramer: Intrauterine Growth and Gestational Duration Determents. Pediatrics; October 1987; 80(4):502-511.
Federal Risk Reference Number 312 4/2001
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| Page 238 Nutrition Risk Criteria Low Birth Weight or Very Low Birth Weight (141) High Risk < 5 lbs (2267g)
Definition/Cut-off Value
Low birth weight (LBW) is defined as ≤ 5 pounds, 8 ounces (≤ 2500g), for infants and children less than 24 months old.
Very low birth weight (VLBW) is defined as < 3 pounds, 5 ounces (< 1500 g), for infants.
Note: See “Guidelines for Growth Charts and Gestational Age Adjustment for Low Birth Weight and Very Low Birth Weight Infants” located in the Appendix of this chapter for more information about the anthropometric assessment and nutritional care of LBW and VLBW infants.
Participant Category and Priority Level
Category Priority Infants 1 Children < 24 months 3
Justification
Low birth weight (LBW) is one of the most important biologic predictors of infant death and deficiencies in physical and mental development during childhood among those babies who survive and continues to be a strong predictor of growth in early childhood. Infant and children born with LBW, particularly LBW caused by fetal growth restriction, need an optimal nutrient intake to survive, meet the needs of an extended period of relatively rapid postnatal growth, and complete their growth and development (1).
Reference
1. Institute of Medicine. WIC nutrition risk criteria a scientific assessment. Washington (DC): National Academy Press; 1996. p. 97.
Additional Reference: Anderson DM. Nutritional implications of premature birth, birth weight, and gestational age classification. In: Groh-Wargo S, Thompson M, Cox J, editors. Nutritional care for high-risk newborns. Rev. 3rd ed. Chicago: Precept Press, Inc.; 2000.
Federal Risk Reference Number 141
4/2004
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Nutrition Risk Criteria | Page 239 Low Hematocrit/Hemoglobin (201) High Risk for Very Low Hematocrit/Hemoglobin
Definition/Cut-off Value
Low Hemoglobin (Hb) or hematocrit (Hct) is defined as less than the 5th percentile of the distribution of Hb concentration or Hct in a healthy reference population based on age, sex, and stage of pregnancy (1).
See the Appendix for tables of hemoglobin and hematocrit cut‐off values: • Table of Low and Very Low hemoglobin/hematocrit values for Infant, Child and Pregnant participants • Table of Low and Very Low hemoglobin/hematocrit values for Breastfeeding and Non- breastfeeding Postpartum participants
Note: Washington WIC adjusts for smoking, but not altitude. Staff document the number of cigarettes the participant smokes per day on the Health Information screen.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children < 24 months 3
Justification
Hemoglobin (Hb) is the iron-containing, oxygen-carrying protein in blood. Hematocrit (Hct) is the percentage of blood that consists of packed red blood cells. Hb and Hct tests are used as an initial screen for anemia (2). There are many types of anemia, determining the specific type and cause of an individual’s anemia requires additional evaluation by a health care provider. Iron deficiency anemia (IDA), caused by inadequate iron, is the most common type of anemia (2). Megaloblastic anemia is a group of anemias usually caused by deficiency of folic acid or vitamin B-12 (3). Sickle cell and thalassemia are inherited types of anemia caused by abnormal red blood cells (4, 5). These are just a few of the types of anemia. Hb and Hct results allow WIC staff to identify participants who would benefit from further follow-up by their health care provider. Given that IDA is the most common type of anemia in children and women of childbearing age this write-up focuses on IDA. While neither a Hb nor Hct test are direct measures of iron status and do not distinguish among different types of anemia, these tests are useful screening tools
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| Page 240 Nutrition Risk Criteria for IDA (2). Iron is present in all cells in the body and serves several vital functions. Iron is an essential component of Hb, a red blood cell that carries oxygen from the lungs to the rest of the body (2). Iron is involved in the synthesis of hormones as well as normal growth and development. Iron deficiency (ID) occurs when the body’s iron stores are depleted. ID may be caused by a diet low in iron, insufficient absorption of iron from the diet, increased iron requirements due to growth or pregnancy, or blood loss. Groups at risk of ID include: pregnant women, infants and young children, women with heavy menstrual bleeding, frequent blood donors, and people with cancer, gastrointestinal disorders or heart failure (2). ID progresses to IDA when iron stores become so low that hemoglobin production is disrupted. Changes in Hb concentration and Hct occur at the late stages of ID. IDA is associated with gastrointestinal disturbances, diminished physical work capacity, impaired thermoregulation, immune dysfunction, and Helicobacter pylori infection (6). There are additional risks associated with IDA in infants, children and pregnant women detailed below.
Iron in the Diet
Dietary sources of iron come in two major forms: heme and nonheme iron. Heme iron is well absorbed and found primarily in animal food sources, including red meat, liver, poultry, and fish. Nonheme iron is not as well absorbed and is found in foods from plants. Dietary sources of nonheme iron include iron-fortified grain products, legumes, fruits, and green leafy vegetables. Because nonheme iron is less bioavailable, the iron requirement for vegetarians is 1.8 times higher (7). Additional factors can also affect iron absorption. Consumption of vitamin C-rich foods and meat, fish or poultry increase the absorption of nonheme iron. Phytates, found in grains and beans, and some polyphenols, such as those found in cereals and legumes, can inhibit nonheme iron absorption (8). Calcium is linked to a reduction in the absorption of both heme and nonheme iron. The effects of enhancers and inhibitors on iron absorption are diminished by a typical mixed western diet and do not significantly impact most people’s iron status (2). Iron absorption, namely nonheme iron, is also dependent on an individual’s iron status. In a state of iron sufficiency iron absorption decreases, while absorption increases in a state of ID (8, 9).
Iron Deficiency Anemia in Women
Women of childbearing age require additional iron, when compared to male counterparts, to make up for blood loss during menstruation, increased needs during pregnancy and blood loss at delivery and postpartum. In addition to high iron needs, women often under consume iron putting this group further at risk for IDA (2). Additional risk factors for the development of IDA in pregnant women include: adolescent pregnancy, gestational diabetes and multiparity (10, 11). (For more information on adolescent pregnancy, gestational diabetes and multiparity see risk #331 Pregnancy at a Young Age, risk #302 Gestational Diabetes, risk #303 History of Gestational Diabetes and risk #335 Multi-fetal Gestation). The strongest predictors of IDA in postpartum women are IDA during pregnancy and high blood loss during delivery (12). Pregnant women are at particular risk due to their increased iron needs. Pregnant women need
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Nutrition Risk Criteria | Page 241 almost twice as much iron as those who are not pregnant to support increased red blood cell production and the development of the fetus and placenta (13). The Recommended Dietary Allowance (RDA), the average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals, for iron in pregnant women is 27 mg per day; the RDA for iron in non-pregnant women 14-18 years old and 19- 50 years old is 15 mg and 18 mg respectively (7). Based on data from the National Health and Nutrition Examination Survey (NHANES), 2001-2014, the average iron intake from food for pregnant women aged 20 to 40 years was 17.2 mg, well below the RDA (14). Given the high iron requirements during pregnancy and insufficient intake from foods, iron supplementation is often recommended during pregnancy (2). Based on data from NHANES, 1999-2010, 16.3% of pregnant women 12- 49 years old in the United States had ID, including 2.6 with IDA (15). Data also showed that ID was more prevalent in women in the second or third trimester, Mexican American pregnant women, non-Hispanic black pregnant women, and women with parity greater than or equal to 2. In addition to the effects of IDA mentioned above, IDA during pregnancy is associated with several negative fetal and maternal outcomes. Maternal IDA increases an infant’s risk for low birth weight, premature birth, death, and impaired cognitive and behavioral development (2, 16, 17). IDA during pregnancy also increases the risk of maternal death (17). A long history of studies supported the belief that the fetus is protected from any impact of maternal iron status, however, a better understanding of regulation of iron physiology and neonatal iron status is challenging this assumption. Newer literature indicates fetal iron stores may be compromised when maternal iron stores are suboptimal, linking IDA during pregnancy with IDA in infants (16, 18, 19, 20, 21).
While the negative outcomes associated with IDA during pregnancy are well documented, additional research is needed to establish a clear causal relationship. IDA can also be a marker for food insecurity or lack of prenatal care, which can have similar effects (16). In a review of published reports, maternal iron supplementation has been shown to improve maternal iron status, however, the evidence is unclear on whether this increase leads to improvement in maternal and fetal health outcomes (17).
Iron Deficiency Anemia in Infants and Children
Infants and children are at risk for ID and IDA given their high iron requirements to support their rapid growth. The prevalence of anemia and possibly ID and IDA in infants and children has declined since the 1970s in the United States, and many attribute this decline to the fortification of infant formula and cereal and the establishment of the WIC program (22, 23). Based on data from the 2007–2010 NHANES 7.1% of children aged 1-5 were iron deficient and 1.1% had IDA (24). The rates of ID and IDA were higher in 1 to 2- year-olds at 13.5% and 2.7% respectively. There are no current national statistics regarding the prevalence of ID and IDA in infants before 12 months of age. Based on CDC recommendations, WIC regulations require a hematological test to screen for anemia during the following timeframes for infants and children (25):
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| Page 242 Nutrition Risk Criteria • Infants: 9 to 12 months of age. • Children 1-2 years: One blood test is required between 12 to 24 months of age, ideally 6 months after the infant screen (around 15 to 18 months of age). • Children 2-5 years: Once every 12 months for children 2-5 years of age whose blood test results were within the normal range at their last certification.
Iron is essential for normal neurodevelopment of infants and children. Numerous studies have linked IDA in infants and children to later adverse cognitive, motor and behavior effects (22). Cognitive deficits and the impact of IDA can be long lasting and may be irreversible, even with treatment (19, 26). It has been difficult to establish a causal relationship between IDA and these deficits due to confounding variables and difficulty in designing and executing the large-scale studies needed to demonstrate a direct link (22, 27). IDA can also increase susceptibility to lead poisoning by increasing intestinal lead absorption (22). (For more information on lead poisoning see Risk #211 Elevated Blood Levels).
While all infants and children are at risk of IDA due to their rapid growth, additional factors can place infants and children at higher risk. The table below outlines risk factors for IDA in infants and children:
Risk Factor Additional Information History of Prematurity* Preterm infants miss out on the rapid accumulation of iron that occurs in the last trimester of pregnancy, are born with lower iron stores and are at risk of depleting their iron stores earlier than full term infants (22, 18, 26). History of low birth weight or small for gestational age † Low birth weight and small for gestational age infants are more likely to have lower iron stores that are unable to support the catch-up growth often seen in these infants (11, 18, 22). Exclusive breastfeeding beyond 4 months of age without supplemental iron While the iron breast milk contains is highly bioavailable, it is very limited. Full-term infants usually have adequate iron stores for 4 to 6 months but become at risk of developing iron deficiency at 6 to 9 months, unless they obtain adequate iron from complementary foods, iron-fortified formula or iron supplementation (11, 22). Dietary habits linked with inadequate iron intake The following dietary habits may increase an infant or child’s risk for inadequate iron intake: use of non-iron fortified formula, introduction of cow’s milk in the first year of life, weaning to whole milk or complementary foods that do not include iron-fortified cereals or foods naturally rich in iron (11, 22) Maternal IDA Infants born to mothers with IDA during pregnancy may be born with lower iron stores and are more likely to develop IDA as infants and children (22). Feeding problems, poor growth, and These challenges, which are often seen in infants with special care needs, are considered risk factors (22).
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Nutrition Risk Criteria | Page 243 inadequate nutrition‡ Demographic factors Low socioeconomic status and having parents who are migrant workers or recent immigrants are also associated with increased risk (27). * For more information on prematurity see Risk #142 Preterm or Early Term Delivery ≤ 38 weeks (< 24 months). † For more information on low birth weight or small for gestation see Risk #141 Low Birth Weight or Very Low Birth Weight and Risk #151 Small for Gestational Age. ‡ For more information on special care needs see Risk #362 Developmental Delays Affecting Chewing/Swallowing.
Implications for WIC Nutrition Services
The WIC food package is designed to include foods that contain specific nutrients to improve the health status of program participants, address inadequate intakes, and, ultimately, prevent nutrient deficiencies such as ID and IDA. Nutrition education combined with the WIC food package can help decrease the likelihood that an individual would develop IDA.
For individuals who currently have low Hb or Hct, WIC staff can:
• Refer participants to their health care provider for more thorough testing as appropriate. Only a health care provider can diagnose anemia and determine the specific type and cause. • Reinforce treatment plans, such as iron supplementation, provided by the health care provider, and refer participants to health care providers for medical follow-up care. • Per State policy, provide follow up testing/referrals at future appointments. • Discuss lead testing with participant or parent/caregiver and refer to appropriate resources if needed. • Reiterate infant feeding guidance such as providing iron-fortified infant formula for infants not breastfed or partially breastfed for the first year of life and offering iron-rich or iron fortified complementary foods around 6 months of age. • For breastfed infants, refer to healthcare provider to determine if iron supplementation is needed before 6 months of age, see: o https://www.cdc.gov/breastfeeding-special-circumstances/hcp/diet- micronutrients/iron.html?CDC_AAref_Val=https://www.cdc.gov/breastfeeding/b reastfeeding-special-circumstances/diet-and-micronutrients/iron.html
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| Page 244 Nutrition Risk Criteria • Encourage consumption of iron-rich foods (with an emphasis on the foods in the WIC food package): Lentils and beans, fortified cereals, red meats, fish, and poultry, for more information, see: o https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/#h3 • Encourage consumption of foods rich in Vitamin C to aid in iron absorption: Citrus fruits, tomatoes, and other fruits and vegetables, for more information see: o http://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/
Clarification
Basis for blood work assessment: For pregnant women being assessed for iron deficiency anemia, blood work must be evaluated using trimester values established by CDC. Thus, the blood test result for a pregnant woman would be assessed based on the trimester in which her blood work was taken.
Definition of Trimester: CDC defines a trimester as a term of three months in the prenatal gestation period with the specific trimesters defined as follows in weeks: • First Trimester: 0‐13 weeks • Second Trimester: 14‐26 weeks • Third Trimester: 27‐40 weeks
Further, CDC begins the calculation of weeks starting with the first day of the last menstrual period. If that date is not available, CDC estimates that date from the estimated date of confinement (EDC). This definition is used in interpreting CDC’s Prenatal Nutrition Surveillance System data, comprised primarily of data on pregnant women participating in the WIC Program.
References
1. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Recommendations to prevent and control Iron deficiency in the United States. Morb Mortal Wkly Rep. 1998 Apr 3 [cited 2020 Apr 14];47(RR-3):1-36. Available from: https://www.cdc.gov/mmwr/preview/mmwrhtml/00051880.htm. 2. 2. National Institutes of Health [Internet]. Bethesda, MD: National Institutes of Health. 2020 Feb 28 [cited 2020 April 14]; [about 14 pages]. Available from: https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/#h6. 3. National Heart, Lung and Blood Institute health topics [Internet]. Bethesda (MD): National Institutes of Health (US). Pernicious Anemia; [cited 2020 Oct 20]. Available from: https://www.nhlbi.nih.gov/health-topics/pernicious-anemia.
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Nutrition Risk Criteria | Page 245 4. MedlinePlus health topics [Internet]. Bethesda (MD): National Library of Medicine (US). Sickle Cell Disease; [reviewed 2018 Jun 7; updated 2020 Sep 16; cited 2020 Oct 20]. Available from: https://medlineplus.gov/sicklecelldisease.html. 5. MedlinePlus health topics [Internet]. Bethesda (MD): National Library of Medicine (US). Thalassemia; [reviewed 2016 Dec 16; updated 2020 Aug 24; cited 2020 Oct 20]. Available from: https://medlineplus.gov/thalassemia.html. 6. Clark SF. Iron deficiency anemia. Nutr Clin Pract. 2008 Apr 1 [cited 2020 Apr 24];23(2):128- 141. Available from: https://onlinelibrary.wiley.com/doi/full/10.1177/0884533608314536. 7. Institute of Medicine Food and Nutrition Board [Internet]. Dietary Reference Intakes: The essential guide to nutrient requirements. Washington, DC: National Academies Press. 2006. [cited 2020 Apr 29]. Available from: https://doi.org/10.17226/11537. 8. Lynch S, Pfeiffer CM, Georgieff MK, Brittenham G, Fairweather-Tait S, Hurrell RF, et al. Biomarkers of nutrition for development (BOND)-iron review. J Nutr. 2018 Jun 1 [cited 2020 Sep 17];148(suppl_1):1001S-1067S. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6297556/. 9. Domellöf M, Braegger C, Campoy C, Colomb V, Desci T, Fewtrell M, et al. Iron requirements of infants and toddlers. J Pediatr Gastroenterol Nutr. 2014 Jan [cited 2020 April 30];58(1):119-129. Available from: https://journals.lww.com/jpgn/Fulltext/2014/01000/Iron_Requirements_of_Infants_and_T oddlers .28.aspx. 10. Cao C, O'Brien KO, Pregnancy and iron homeostasis: an update. Nutr Rev. 2013 Jan 1 [cited 2020 Apr 30];71(1):35–51. Available from: https://doi.org/10.1111/j.1753- 4887.2012.00550.x. 11. Burke RM, Leon JS, Suchdev PS. Identification, prevention and treatment of iron deficiency during the first 1000 days. Nutrients. 2014 Oct 10 [cited 2020 Apr 30];10;6(10):4093-114. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210909/. 12. Milman, N. Postpartum anemia I: definition, prevalence, causes, and consequences. Ann Hematol 2011 Jun 28 [cite 2020 May 5] 90(1247). Available from: https://link.springer.com/article/10.1007%2Fs00277-011-1279-z. 13. Siu AL. Screening for iron deficiency anemia and iron supplementation in pregnant women to improve maternal health and birth outcomes: U.S. Preventative Task Force Recommendation statement. Ann Intern Med. 2015 Oct 6 [cited 2020 Apr 10]; 163(7):529- 536. Epub: 2015 Sep 8. Available from: https://www.uspreventiveservicestaskforce.org/uspstf/document/RecommendationStatem entFin al/iron-deficiency-anemia-in-pregnant-women-screening-and- supplementation#citation6 14. Bailey RL, Pac SG Fulgoni VL, Reidy KC, Catalano PM. Estimation of total usual dietary intakes of pregnant women in the United States. JAMA Netw Open. 2019 Jun 5 [cited 2020 May 8];2(6):e195967. Available from: https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2736174. 15. Gupta PM, Hamner HC, Suchdev PS, Flores-Ayala R, Mei Z. Iron status of toddlers, nonpregnant females and pregnant females in the United States. Am J Clin Nutr. 2017 Dec
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| Page 246 Nutrition Risk Criteria [cited 2020 Sep 23];106(6):1640S-1646. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701724/ 16. Means RT. Iron deficiency and iron deficiency anemia: implications and impact in pregnancy, fetal development, and early childhood parameters. Nutrients. 2020 Feb 11 [cited 2020 Apr 30];12(2):447. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7071168/ 17. Peña-Rosas JP, De-Regil LM, Garcia-Casal MN, Dowswell T. Daily oral iron supplementation during pregnancy. 2015 Jul 22 [cited 2020 Apr 30]. In: The Cochrane Database of Systematic Reviews [Internet]. London (UK): John Wiley & Sons, Ltd. C2015. Available from: https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD004736.pub5/full. 18. Scholl T. Maternal iron status: relation to fetal growth, length of gestation, and iron endowment of the neonate. Nutr Rev. 2011 Nov 1 [cited 2020 Apr 10];69(1):S23–S29. Available from: https://academic.oup.com/nutritionreviews/article/69/suppl_1/S23/1815100. 19. Radlowski EC, Johnson RW. Perinatal iron deficiency and neurocognitive development. Front Hum Neurosci. 2013 Sep 23 [cited 2020 May 5];7:585. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3779843/ 20. Abioye AI, McDonald EA, Park S, Ripp K, Bennett B, Wu HW, et al. Maternal anemia type during pregnancy is associated with anemia risk among offspring during infancy. Pediatr Res. 2019 Sep [cited 2020 May 5];86(3):396-402. Epub 2019 May 26. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702090/. 21. Lee S, Guillet R, Cooper EM, Westerman M, Orlando M, Kent T, et al. Prevalence of anemia and associations between neonatal iron status, hepcidin, and maternal iron status among neonates born to pregnant adolescents. Pediatr Res. 2016 Jan [cited 2020 May 5];79:42–48. Available from: https://www.nature.com/articles/pr2015183#article-info. 22. Baker RD, Freer FR, and the Committee on Nutrition. Diagnosis and Prevention of Iron Deficiency and Iron-Deficiency Anemia in Infants and Young Children (0-3 Years of Age). Pediatrics. 2010 Nov [cited 2020 April 10];126(5):1040–50. Available from: https://pediatrics.aappublications.org/content/126/5/1040.long. 23. Cusick SE, Mei Z, Freedman DS, Looker AC, Ogden CL, Gunter E, et al. Unexplained decline in the prevalence of anemia among US children and women between 1988–1994 and 1999– 2002. Am J Clin Nutr. 2008 Dec [cited 2020 May 6];88(6):1611–1617. Available from: https://doi.org/10.3945/ajcn.2008.25926 24. Gupta PM, Perrine CG, Mei Z, Scanlon KS. Iron, anemia, and iron deficiency anemia among young children in the United States. Nutrients. 2016 May 30 [cited 2020 May 6];8(6):330. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924171/. Corrected and republished from: Nutrients. 2017 Aug 15 [cited 2020 May 6];9(8):876. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579669/. 25. Special Supplemental Nutrition Program for Women, Infants and Children, 7 C.F.R. Sect. 246.7(e)(1)(i)(A) (2020). Available from: https://www.ecfr.gov/cgi-bin/text- idx?SID=4aee33ead8001dc4af3ab61a2ad506f8&mc=true&node=pt7.4.246&rgn=div5. 26. Lozloff B, Smith JB, Kaciroti N, Clark KM, Guevara S, Jimenez E. Functional Significance of Early-Life Iron Deficiency: Outcomes at 25 Years. J Pediatr. 2013 November [cited 2020 May
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Nutrition Risk Criteria | Page 247 7];163(5):1260- 1266. Available from: https://www.sciencedirect.com/science/article/pii/S0022347613005647?via%3Dihub. 27. Sui AL. Screening for iron deficiency anemia in young children: USPSTF Recommendation Statement. Pediatrics. 2015 Oct [cited 2020 Apr 10];136(4):746-752. Available from: https://pediatrics.aappublications.org/content/136/4/746.
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| Page 248 Nutrition Risk Criteria Low Weight Gain (131) High Risk 2nd & 3rd Trimesters
Definition/Cut-off Value
Low maternal weight gain is defined as follows:
1. Low weight gain at any point in pregnancy, such that using a National Academies of Sciences, Medicine, and Engineering (NASEM - formerly known as the Institute of Medicine)-based weight gain grid, a pregnant woman’s weight plots at any point beneath the bottom line of the appropriate weight gain range for her respective prepregnancy weight category as follows (1,2):
Prepregnancy Weight Classification BMI Total Weight Gain Range (lbs) Underweight < 18.5 28 – 40 Normal Weight 18.5 to 24.9 25 – 35 Overweight 25.0 to 29.9 15 – 25 Obese ≥ 30.0 11 – 20 Multi-fetal Pregnancies See Justification for more information.
2. A low rate of weight gain, such that in the 2nd and 3rd trimesters, for singleton pregnancies (1,2):
Prepregnancy Weight Classification BMI Total Weight lbs/week Underweight < 18.5 < 1 Normal Weight 18.5 to 24.9 < 0.8 Overweight 25.0 to 29.9 < 0.5 Obese ≥ 30.0 < 0.4 Multi-fetal Pregnancies See Justification for more information.
Note: A BMI table is located in the Appendix to assist in determining weight classifications. Also, until research supports the use of different BMI cut-offs to determine weight categories for adolescent pregnancies, the same BMI cut-offs will be used for all women, regardless of age, when determining WIC eligibility. (See Justification for a more detailed explanation.)
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Category Priority Pregnant 1
Justification
The amount of weight gained during pregnancy has both immediate and long term implications for both mother and infant. In the short term, maternal weight gain during the 2nd and 3rd trimesters is an important determinant of fetal growth. In fact, low maternal weight gain is associated with an increased risk of small for gestational age (SGA) infants especially in underweight and normal-weight women. Moreover, it is associated with preterm birth among underweight women and, to a lesser extent, normal weight women. Low maternal weight gain is also associated with failure to initiate breastfeeding. (1)
In the long term, evidence shows that poor maternal nutrition during pregnancy can have permanent, detrimental effects on the child’s health in later years. These effects include an increased risk for obesity, impaired glucose tolerance, and cardiovascular disease. Research suggests that early gestation may be a particularly sensitive period wherein inadequate weight gain can have long term impacts on the cardiometabolic health of the child later in life. This most likely results from suboptimal maternal nutrition that affects developing fetal organs thereby leading to permanent alterations. (3)
Nationally representative data indicates that inadequate gestational weight gain is most prevalent among Asian, Hispanic, and black mothers. Furthermore, a multivariable-adjusted analysis of >52,000 women who participated in the 2004–2005 Pregnancy Risk Assessment Monitoring System confirmed that Hispanic, black, and women who identified as “other” regarding race gain significantly less weight than white women after adjusting for pre- pregnancy BMI, age, parity, and education (4). Reports of multivariable-adjusted analyses of both national studies and smaller cohorts since 1980 confirm that black and Hispanic women compared to white women are more likely to have inadequate weight gain as opposed to excessive gestational weight gain (4). Research shows that black women in the U.S. are more likely to gain less than the recommended amount of weight during pregnancy and more likely to lose weight during pregnancy compared to white women (5). Contributing factors include the decreased access that socioeconomically disadvantaged neighborhoods have to vital resources that help ensure the good health of the mother prior to and during pregnancy. Additionally, place of work and exposure to other harmful environments are also factors (6).
The 2009 NASEM prenatal weight gain recommendations based on prepregnancy weight status categories are associated with improved maternal and child health outcomes (1). Included in these guidelines is the recommendation that the BMI weight categories used for adult women be used for pregnant adolescents as well. More research is needed to determine whether
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| Page 250 Nutrition Risk Criteria special categories are needed for adolescents. It is recognized that the NASEM cut-offs for defining weight categories will classify some adolescents differently than the CDC BMI-for-age charts. For the purpose of WIC eligibility determination, the NASEM cut-offs will be used for all women regardless of age. However, due to the lack of research on relevant BMI cut-offs for pregnant and postpartum adolescents, professionals should use all of the tools available to them to assess an individual’s anthropometric status and tailor nutrition counseling accordingly.
Multi-fetal Pregnancies
For twin gestations, the NASEM recommendations provide provisional guidelines as follows: normal weight women should gain 37‐54 pounds; overweight women, 31‐50 pounds; and obese women, 25‐42 pounds. There was insufficient information for the NASEM committee to develop even provisional guidelines for underweight women with multiple fetuses (1). However, a consistent rate of weight gain is advisable. A gain of 1.5 pounds per week during the second and third trimesters has been associated with a reduced risk of preterm and low‐birth weight delivery in twin pregnancy (7). In triplet pregnancies, the overall gain should be around 50 pounds with a steady rate of gain of approximately 1.5 pounds per week throughout the pregnancy (7). Education by the WIC nutritionist should address a steady rate of weight gain that is higher than for singleton pregnancies. For WIC nutrition risk assignment, multi‐fetal pregnancies are considered a nutrition risk in and of themselves (see Risk 335 - Multi‐Fetal Gestation), aside from weight gain.
Weight Loss during Pregnancy
Weight loss during pregnancy can result in SGA infants, stillbirth, and neonatal death (8). In addition, surviving children are at risk for poor growth and infection during infancy. Weight loss during pregnancy may indicate underlying dietary or health practices. It may also indicate underlying health or social conditions associated with poor pregnancy outcomes. Common causes of unintended weight loss during pregnancy include food insecurity, substance misuse, housing insecurity, infection, food-borne illness, and symptoms associated with pregnancy such as hyperemesis gravidarum (9). Please refer to Risk 301 -Hyperemesis Gravidarum for additional information.
Weight Loss during Pregnancy in Obese Women
The recommended amount of weight gain in obese women during pregnancy remains controversial (10). Research demonstrates that it may be beneficial for the mother, and not harmful for the infant, to lose weight during pregnancy. The benefits of weight loss among obese pregnant women include decreased rates of caesarian delivery, large-for-gestational-age infants, and postpartum weight retention (11). As a result, some scientists are now suggesting that the NASEM recommendations for weight gain in obese pregnant women be re-evaluated (12).
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Although controversy remains regarding weight loss during pregnancy among obese women, if a pregnant woman was obese prior to pregnancy, she should follow the advice of her health care provider regarding weight recommendations. For WIC nutrition risk assignments, WIC staff should follow the NASEM recommendations.
Implications for WIC Nutrition Services
WIC services can improve the birth outcomes for women who experience low maternal weight gain during pregnancy. These outcomes can be improved by the supplemental food, nutrition education, and referrals provided to participants by the WIC Program. The WIC food prescription helps provide pregnant women with foods that reflect their nutritional needs during pregnancy. The tailored nutrition education given to pregnant women helps ensure that they receive nutrition support that is relevant to their concerns and lifestyle factors. Staff can assist pregnant women in the following ways:
• Carefully assessing the health status, dietary intake, and concerns of the woman in a participant-centered manner to find out possible factors contributing to low weight gain. • Encouraging women to eat smaller, more frequent meals with snacks if they are struggling with appetite or nausea. • Discussing healthy, high calorie snack options, if appropriate. To include nutrition tailoring of the food package for higher caloric WIC foods, e.g., peanut butter instead of legumes. • Educating pregnant women on the importance of appropriate weight gain during pregnancy. • If allowable, providing pregnant women with medical foods as prescribed by their medical provider to support appropriate weight gain. • Referring to the health care provider if the pregnant woman has been diagnosed with, or is suspected of having, hyperemesis gravidarum. • Providing additional referrals to health care providers and/or other services based on interests and concerns of the woman.
References
1. Institute of Medicine. Weight gain during pregnancy: reexamining the guidelines. National Academy Press; 2009 [cited 2017 Dec 1]. Available from: https://www.nap.edu/search/?term=Weight+Gain+During+Pregnancy%3A+Reexamining+th e+Guidelines.
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| Page 252 Nutrition Risk Criteria 2. National Heart, Lung, and Blood Institute (NHLBI), National Institutes of Health (NIH). Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. NIH Publication No. 98-4083; 1998 [cited 2017 Dec 1]. Available from: www.nhlbi.nih.gov. 3. Van der Post JAM, Painter RC, Grooten IJ, Roseboom TJ, Pontesilli M, Mol BWJ, van Eijsden M, Vrikjkotte Bodnar TGM. Weight loss in pregnancy and cardiometabolic profile in childhood: findings from a longitudinal birth cohort. Maternal & Child Health Journal. 2014. 4. Headen IE, Davis EM, Mujahid MS, Abrams B. Racial-ethnic differences in pregnancy-related weight. Advances in Nutrition an International Review Journal. 2012. 5. Mendez D, Doebler DA, Kim KH, Amutah NN, Fabio A, Lisa M. Neighborhood socioeconomic disadvantage and gestational weight gain and loss. Maternal & Child Health Journal. 2014. 6. Culhane, JF, Elo IT. Neighborhood context and reproductive health. American Journal of Obstetrics and Gynecology. 2005. 192(5 Suppl), S22-S29. 7. Brown JE and Carlson M. Nutrition and multifetal pregnancy. J Am Diet Assoc. 2000; 100:343‐348. 8. Davis R, Edmond S, Hofferth S. Gestational weight gain and risk of infant death in the United States. American Journal of Public Health. 2014. 104 (1 Suppl), S90 – S95. 9. Institute of Medicine (IOM); Committee on Scientific Evaluation of WIC Nutrition Risk Criteria. WIC nutrition risk criteria: A scientific assessment. Washington, DC: National Academy Press; 1996. 10. Kapadia MZ, Park CK, Beyene J, Giglia L, Maxwell C, McDonald SD. Weight loss instead of weight gain within the guidelines in obese women during pregnancy: a systematic review and meta-analysis of maternal and infant outcomes. 2015. PLoS ONE 10(7): e0132650. Doi:10.1371/journal.pone.0132650. 11. Committee on Obstetric Practice. Weight gain during pregnancy. The American College of Obstetricians and Gynecologists. 2013. 12. Bauer Cox CM, Merrill DC, Bernhard KA, Greer DM. Maternal and neonatal outcomes in obese women who lose weight during pregnancy. Journal of Perinatology. 2016. 36, 278 – 283.
Additional References
• Brown JE, Schloesser PT. Pregnancy weight status, prenatal weight gain, and the outcome of term twin gestation. Am. J. Obstet. Gynecol. 1990; 162:182-6. • Parker JD, Abrams B. Prenatal weight gain advice: an examination of the recent prenatal weight gain recommendations of the Institute of Medicine. Obstet Gynecol, 1992; 79:664-9. • Siega-Riz AM, Adair LS, Hobel CJ. Institute of Medicine maternal weight gain recommendations and pregnancy outcomes in a predominately Hispanic population. Obstet Gynecol, 1994; 84:565-73. • Suitor CW, editor. Maternal weight gain: a report of an expert work group. Arlington, Virginia: National Center for Education in Maternal and Child Health; 1997. Sponsored by Maternal and Child Health Bureau, Health Resources and Services Administration, Public Health Service, U.S. Department of Health and Human Services.
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Nutrition Risk Criteria | Page 253 • Williams RL, Creasy RK, Cunningham GC, Hawes WE, Norris FD, Tashiro M. Fetal growth and perinatal viability in California. Obstet.Gynecol. 1982; 59:624-32.
Clarification
The Centers for Disease Control and Prevention (CDC) defines a trimester as a term of three months in the prenatal gestation period with the specific trimesters defined as follows in weeks:
• First Trimester: 0-13 weeks • Second Trimester: 14-26 weeks • Third Trimester: 27-40 weeks
Further, CDC begins the calculation of weeks starting with the first day of the last menstrual period. If that date is not available, CDC estimates that date from the estimated date of confinement (EDC). This definition is used in interpreting CDC’s Prenatal Nutrition Surveillance System data, comprised primarily of data on pregnant women participating in the WIC Program.
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| Page 254 Nutrition Risk Criteria Mental Health Condition (361) High Risk
Definition/Cut-off Value
As defined by the American Psychiatric Association in the Diagnostic and Statistical Manual of Mental Health Disorders, Fifth Edition, a mental disorder (or mental illness)1 is:
“A syndrome characterized by clinically significant disturbance in an individual’s cognition, emotion regulation, or behavior that reflects a dysfunction in the psychological, biological, or developmental processes underlying mental functioning. Mental disorders are usually associated with significant distress or disability in social, occupational, or other important activities (1).”
Mental illnesses where the current condition, or treatment for the condition may affect nutrition status include, but are not limited to:
Mental Health Conditions Depression Anxiety Disorders Post-Traumatic Stress Disorder (PTSD) Obsessive-Compulsive Disorder (OCD) Personality Disorders Bipolar Disorders Schizophrenia Attention-Deficit/Hyperactivity Disorder (ADHD)
Note: For mental illnesses related to eating disorders (e.g., anorexia nervosa, bulimia nervosa and binge-eating disorder), please see risk #358 Eating Disorders.
The presence of a mental illness that is diagnosed, documented, or reported by a physician, or someone working under a physician’s orders, mental health provider or as self-reported by an applicant, participant, or caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Children 3
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Prevalence of Mental Illnesses
In 2019, the prevalence of any mental illness in U.S. adults was 20.6%; one fifth of the adult population (2). Mental illnesses can vary in impact from mild to severe (2). Young adults aged 18-25 had the highest prevalence of mental illnesses (29.4%) (2). Females had a higher prevalence (24.5%) than males (16.3%) (2). Those reporting two or more races had the highest prevalence (31.7%), followed by Whites (22.2%), Alaskan Natives or Native Americans (18.7%), Hispanics (18%), Blacks (17.3%), Native Hawaiians or Other Pacific Islanders (16.6%), and Asians (14.4%) (2). Additionally, people in the Lesbian, Gay, Bi-Sexual, Transgender, Queer (LGBTQ) community experience mental illnesses, especially depression and anxiety disorders, at a higher rate (3). LGB adults are more than twice as likely as heterosexual adults to experience a mental illness while transgender adults are nearly 4 times as likely as cisgender adults to experience a mental illness (3).
The prevalence of severe mental illness in U.S. adults was 5.2% in 2019 (2). Severe mental illness results in serious functional impairment which substantially interferes with or limits one or more major life activities (2). The Americans with Disabilities Act Amendments Act of 2008 defines major life activities as “including but not limited to caring for oneself, performing manual tasks, seeing, hearing, eating, sleeping, walking, standing, speaking, breathing, lifting, learning, reading, concentrating, and working” (4). People with severe mental illness often have difficulty maintaining a healthy diet, even when guidance is provided (5). Unintended changes in total body weight (5% in the past month, or 10% in the past six months) and medications that alter appetite or intake, nutrient absorption, or the metabolism of nutrients may signal the need for additional referrals and indicate that the mental illness is more serious (5). Females had a higher prevalence (6.5%) of severe mental illness than males (3.9%) (2). Young adults aged 18-25 years had the highest prevalence of severe mental illness (8.6%) compared to adults aged 26-49 years (6.8%) and aged 50 and older (2.9%) (2). Those reporting two or more races had the highest prevalence of severe mental illness (9.3%), followed by Alaskan Natives or Native Americans (6.7%), Whites (5.7%), Hispanics (4.9%), Blacks (4.0%), Asians (3.1%), and Native Hawaiians or Other Pacific Islanders (2.6%) (2).
The prenatal and postnatal periods are a common time for the relapse of mental illnesses such as depression, bipolar disorder, and anxiety disorders since women may choose not to take their medications while pregnant or breastfeeding. Suicide remains a leading cause of mortality in the postpartum period and accounts for 20% of maternal deaths in the first year after birth. Mental illnesses during pregnancy have been associated with adverse perinatal outcomes, including placental abnormalities, small-for-gestational-age fetuses, fetal distress, preterm delivery, adverse neurodevelopmental outcomes, and disordered attachment. Pregnant women with untreated mental illness are also more likely to smoke, use alcohol and drugs, have less prenatal care, and have poor nutrition. (6)
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| Page 256 Nutrition Risk Criteria Children whose parents have a mental illness are at risk for developing social, emotional, and behavioral problems. They are more likely to have an inconsistent and unpredictable family environment which can place the child at risk for poverty, living in a single parent home, hostile behavior by a parent, and having a parent with a substance use disorder. (7)
Mental illnesses or serious emotional disturbances also occur in children. Symptoms in children are observed as serious changes in the way they typically learn, behave, or handle their emotions, which cause distress and problems getting through the day. The diagnosis is often made in the school years or sometimes earlier. Symptoms of mental illnesses often change as a child grows. Mental illnesses can also interfere with a child’s healthy development, causing problems that can continue into adulthood. The most common mental illnesses that are diagnosed in childhood are attention-deficit/hyperactivity disorder (ADHD), anxiety, and behavior disorders, as follows (8):
• 9.4% of U.S. children aged 2-17 years have received an ADHD diagnosis. • 7.4% of U.S. children aged 3-17 years have a diagnosed behavior problem. • 7.1% of U.S. children aged 3-17 years have diagnosed anxiety. • 3.2% of U.S. children aged 3-17 years have diagnosed depression. • 16.7% U.S. children aged 2–8 years have a diagnosed mental, behavioral, or developmental disorder.
Poverty affects mental health in many ways including increased financial stress, chronic and acute stressful life events, inadequate nutrition, and lead exposure. It can also affect parental relationship stress, result in a low-stimulation home environment, and child abuse and neglect. Poverty in childhood is associated with depressive and anxiety disorders, and higher rates of almost every psychiatric illness in adulthood. Poverty in adulthood is linked to depressive disorders, anxiety disorders, and suicide. (9)
Treatment
Treatment for any mental illness can be complex and depends on the severity of the symptoms (1). It is estimated that only half of individuals with any type of mental illness receive treatment (2). More females receive treatment for mental illnesses than males (2). It is also more common for older adults to receive treatment than those aged 18-25 years old (2).
Mental illnesses are most commonly treated with psychotherapy and medication (1). Medications can play a role in treating most mental illnesses but choosing the right treatment plan should be based on an individual’s needs, medical situation, and be under the guidance of a health care professional (10). Certain medication such as antidepressants, antipsychotics, anticonvulsants, or stimulants can influence body weight and appetite (11). Individuals who are
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Nutrition Risk Criteria | Page 257 prescribed antipsychotics often have weight gain that may result in additional health issues, reduced quality of life, and poor compliance with taking the medication as prescribed (12).
Mental Illnesses and Nutrition
Nutrition is important to mental health because it contributes to maintaining the structure and function of the nerve cells and chemicals in the brain. The production of nerve chemicals or neurotransmitters requires certain nutrients including amino acids, zinc, copper, magnesium, iron, iodine, selenium, and B vitamins. If the intake of these nutrients is low, it can affect the production of neurotransmitters and therefore mental health. While vitamin D is usually associated with bone health it is also a very important nutrient for the brain. Research has associated vitamin D deficiency with mood disorders, dementia, and an increased risk for depression. (12)
Essential fatty acids (EFA) are also crucial nutrients that may support mental health. They are the building blocks for nerve tissue and transmitting nerve signals. When EFA are out of balance or consumed in insufficient amounts, biochemical malfunctions such as incomplete or inaccurate nerve signals can impact physical and mental health. (12)
Some patients with mental illnesses can be deficient in some vitamins, minerals, and nutrients. These commonly include, B6, B9, B12, omega-3 and omega-6 fatty acids, magnesium, vitamin D, and zinc (12). Evidence suggests that in some cases, when these deficiencies are returned to normal, changes in mood and behavior can be achieved. (12)
Common Mental Illnesses
Depression
Depression has a variety of symptoms, the most common are feelings of sadness or a marked loss of interest in pleasure or activities (13). Other symptoms include appetite changes resulting in unintended weight loss or gain, insomnia or oversleeping, loss of energy or increased fatigue, restlessness or irritability, feelings of worthlessness or inappropriate guilt and difficulty thinking, concentrating, or making decisions (14). Depression affects 6.7% U.S. adults in any given year and 16.6% will experience depression at some time in their life (14). The prevalence of depression among females is 60% higher than males (13). Of those adults diagnosed with depression, 63.8% had severe impairment (2). Although depression can occur at any age, it usually first appears in the late teens to mid-twenties (14). Depression is now recognized in children and adolescents and tends to present as irritability, rather than low mood (2). There is no definite cause of depression but there are many contributing factors including genetics, nutrition, environmental stressors, hormonal disruptions, and changes in brain chemistry (12). Approximately one-third of people who have depression do not respond well to the available treatments (12).
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| Page 258 Nutrition Risk Criteria For information on screening WIC participants for possible depression please see Guidance for Screening and Referring with or at Risk for Depression (available on the Food and Nutrition Service PartnerWeb). This guidance clarifies WIC staff’s role in maternal depression, provides training resources, identifies focus areas of breastfeeding promotion and support, and nutrition education related to maternal depression. It also contains information on referring participants to appropriate mental health services to maximize participant benefit from WIC nutrition services to achieve positive health outcomes.
Prenatal Depression
The most common symptoms of prenatal depression include feelings of sadness, anxiety, and fatigue (15). Women who experience depression during pregnancy are found to be at an increased risk of not following their prenatal medical plan, inadequate or excessive gestational weight gain, smoking, and substance use (16). Studies suggest that pregnant women with untreated symptoms of depression have increased rates of birth complications, preeclampsia, preterm delivery, low birth weight and impaired social, cognitive, and emotional development in the baby (16, 17). Approximately 10% of pregnant women experience depression with some reported rates as high as 22% (18, 19). Women of color and those from lower socioeconomic groups have a significantly higher incidence of prenatal depression (20).
Approximately 6-8% of U.S. women report using or having been prescribed an antidepressant while pregnant (21). There are currently no recommendations on which medication should be used to treat depression during pregnancy and there are concerns about the negative associations of antidepressants on fetal and infant health (12, 22). Selective serotonin reuptake inhibitors (SSRIs) are the most frequently used medication to treat pregnant women with depression (22). Some complications associated with SSRIs and Selective neurontin reuptake inhibitors (SNRIs) used in pregnancy may include increased risk of spontaneous abortion, preterm birth and low birth weight, poor neonatal adaptation syndrome, persistent pulmonary hypertension and congenital anomalies including heart defects (22). High rates of depression relapse (70%) have been found in some studies when pregnant women have stopped their antidepressant medication (23). The use of antidepressants during pregnancy may also influence a woman’s choice for feeding her infant making her less likely to plan on or initiate breastfeeding (24). For all these reasons, it is imperative that prenatal women discuss the benefits and risks of antidepressant therapy as part of the treatment for depression with their health care provider (21).
Depression in Pregnant Adolescents
Adolescent pregnancy is considered a significant risk for depression (25). Women who gave birth before their 20th birthday showed higher levels of depressive and anxiety symptoms (25). The symptoms of depression in adolescence are different than those presented in adulthood (26). While they share a depressed mood, adolescents more frequently show changes in appetite or weight and insomnia, rather than a loss of interests and poor concentration (26).
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Nutrition Risk Criteria | Page 259 Depression in adolescent pregnancy has a high frequency of suicidal attempts, reaching up to 20% (26).
Teens who are female, have a family history of depression, a history of trauma, family conflict, a chronic medical disease, or who are LGBTQ are at greater risk for developing adolescent depression. Depression in adolescents can occur with other mental illnesses including anxiety. (26)
Postpartum Depression
Postpartum depression (PPD) is a form of depression that occurs within 4 to 6 weeks after childbirth and is one of the most common complications that occurs after pregnancy (27, 28). PPD is associated with many adverse outcomes for both mother and offspring including, maternal mortality and morbidity, increased risk for infanticide, poorer maternal-infant attachment, early discontinuation of breastfeeding, and impaired parenting behaviors (12, 27). It affects 10-15% of women (27). The risk factors associated with PPD include genetics, history of a mental illness and adverse life events including physical, psychological, or sexual abuse (27). Discrimination and immigration are often overlooked adverse life events associated with PPD (27).
PPD is different from the “baby blues” which is used to describe mild mood changes, feelings of worry, unhappiness, and exhaustion in the first 2 weeks after having a baby (15). The “baby blues” is a common reaction following delivery that affects 70-80% of new mothers (12). The “baby blues” typically peak four to five days after delivery and may last hours to days and usually resolve within 2 weeks (12, 15).
Breastfeeding and Depression
Women with PPD are less likely to breastfeed, as PPD is considered a risk factor for breastfeeding self-efficacy (12, 29). Women with low self-efficacy are 3 times more likely to stop breastfeeding early (29). Studies show the presence of depressive symptoms in the postpartum period decrease maternal confidence in breastfeeding and increase the risk of discontinuing exclusive breastfeeding (29). Women with PPD also have fewer positive interactions with their infants and a poorer perception regarding their baby’s behavior (29). Additionally, PPD can negatively affect milk supply due to elevated levels of cortisol in the mother’s system (12). Difficulties with breastfeeding can cause the mother to feel overwhelmed and increase the risk of depression (12). If a mother with early signs of PPD stops breastfeeding, depression can become more severe due to the abrupt drop in oxytocin levels (12). Successful breastfeeding may have a protective effect on maternal mental health because the breastfeeding relationship can decrease feelings of loneliness and emptiness that are common in PPD (12). Higher levels of oxytocin released during breastfeeding can cause the mother to feel calmer and more relaxed (12).
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| Page 260 Nutrition Risk Criteria Medications used to treat PPD include SSRIs and SSNIs (23). Most research shows negligible risk in infants exposed to SSRIs in human milk containing antidepressants (24). Sertraline, an SSRI, is the most studied antidepressant in breastfeeding (6). It has minimal transfer into breastmilk and is well tolerated by most infants (6).
Anxiety Disorders
Anxiety disorders are the most common mental illness in adults in the U.S. (12). They include the following types: generalized anxiety disorder, panic disorder, and various phobia-related disorders (30). In anxiety disorders, worry and fear interfere with daily life and are much more severe than occasional anxiety (2,30). All anxiety disorders share an increase in emotional, physical, and neurological symptoms precipitated by a specific situation or circumstance (12). Nineteen percent of the adults in the U.S. have an anxiety disorder; 22% of those individuals experience severe impairment related to their anxiety. (12). The risk factors for anxiety disorders include both genetic and environmental components along with exposure to stressful events, an adverse childhood experience, and a history of mental illness in the family (12, 30).
During pregnancy, anxiety may have adverse effects on both the mother and baby, including impaired fetal development, complications of labor, and altered mental development of the newborn (31). Therefore, it may be necessary to consider medication for anxiety that worsens during pregnancy. Anxiety disorders are usually treated with psychotherapy and medications (30, 32). The medications most used to treat anxiety disorders include anti-anxiety medications (benzodiazepines), antidepressants (SSRIs and SSNIs), and blood-pressure medications (beta- blockers) (2, 30, 32). Benzodiazepines (i.e., Xanax, Valium) have the benefit of working faster than anti-depressants, but they can be addictive if used over the long-term (30). Both antidepressants, SSRIs (i.e., Zoloft, Prozac) and SSNIs (i.e., Effexor), are used to treat anxiety disorders, but they can take 4-6 weeks for effects on mood to occur (30). An increase in suicidal thoughts or behavior can occur in those under age 25 when taking antidepressant medications, especially in the first few weeks after starting, or when the dose is changed which requires appropriate monitoring by the prescribing provider (33). Beta-blockers can be used to help relieve the physical symptoms of anxiety, including shaking and a rapid heartbeat but they are usually used short-term or on an as needed basis such as during situational anxiety (32). SSRIs are the first-line pharmacological agents for anxiety disorders in perinatal patients (23).
Post-Traumatic Stress Disorder (PTSD)
PTSD is a psychiatric disorder that may occur in people who have experienced or witnessed a traumatic, shocking, scary, or dangerous event (34). People with PTSD have intense or disturbing thoughts and feelings related to their trauma that lasts after the traumatic event has ended (35). They may avoid situations or people that remind them of the event, and they may have strong negative reactions to something like a loud noise or an unexpected touch (35). Symptoms of PTSD usually begin within 3 months of the traumatic incident, but sometimes begin years after (35). To be considered PTSD, the symptoms must last more than a month and
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Nutrition Risk Criteria | Page 261 be severe enough to interfere with relationships or work (35). PTSD can occur at any age and affects 3.5% of the U.S. population with women being more likely to be affected than men (36). Hispanics, Blacks, and Native Americans have higher rates of PTSD than non-Hispanic whites (32). Rape is the most common trigger of PTSD and childhood sexual abuse is a strong predictor for developing PTSD in one’s lifetime (36). Approximately 3.3% of pregnant women and 4% of postpartum women have PTSD (37). Women are susceptible to developing PTSD as a result of childbirth (37). Risk factors associated with postpartum PTSD include negative subjective birth experiences, having an operative birth, history of mental health problems, and lack of support (37). Studies support an association between postpartum PTSD with lower birth weights and lower rates of breastfeeding (37). Usually, psychotherapy or medications is used to treat PTSD or a combination of the two (34 ,35). The medications most used to treat the symptoms of PTSD are the antidepressants, SSRIs and SSNIs (34, 35).
Obsessive-Compulsive Disorder (OCD)
OCD is a chronic and long-lasting disorder in which a person has uncontrollable, reoccurring thoughts (obsessions) and/or behaviors (compulsions) that they feel the urge to repeat over and over (38). The compulsions, such as hand washing, checking on things or cleaning, can interfere with a person’s daily life (38). People with OCD have difficulty stopping the obsessive thoughts or the compulsive actions even though they are very distressing and recognize their thoughts and behaviors are excessive (38). OCD occurs in 1.0% of the U.S. population with women and men being equally affected (36). The average age of onset is 19 years old with one- third of affected adults having first experienced symptoms in childhood (36). The causes of OCD are unknown but there are some risk factors associated with it including genetics, childhood trauma, and brain abnormalities (39). People with mild to moderate forms of OCD are usually treated with either cognitive behavioral therapy (CBT) or medication (38). Usually, a high dose of SSRIs is recommended to treat OCD, but it can take up to 12 weeks to notice an improvement (39). In severe forms of OCD, it is recommended that both medication and CBT be used (39). Given the relatively large number of studies regarding their safety in the perinatal period for OCD patients SSRIs are the first-line medications (30).
Personality Disorders
Personality disorders, including obsessive-compulsive personality disorder (different from OCD), narcissistic personality disorder, antisocial personality disorder, and borderline personality disorder, are an “enduring pattern of inner experience and behavior that deviates markedly from the expectations of the individual’s culture” (1, 36). Behaviors are pervasive and inflexible, often resulting in distress and impairment (1). The person’s way of thinking, feeling, and behaving is different from the expectations of society and causes problems functioning (40). Personality disorders affect at least two of these areas: the way a person thinks about oneself and others, the way a person responds emotionally, the way a person relates to other people, or the way a person controls their behavior (40). Personality disorders are not usually diagnosed until a person is over the age of 18 because prior to that age a person’s personality is
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| Page 262 Nutrition Risk Criteria still developing (40). It is estimated that 9% of the U.S. population has at least one personality disorder (36). There are no medications specifically used to treat personality disorders, but psychotherapy can be effective (40). Medications, such as antidepressants, anti-anxiety medication or mood stabilizing medication, may be helpful in treating some symptoms under the care of a psychiatrist (40).
Bipolar Disorders
Bipolar disorder (formerly known as manic depressive disorder or manic depression) is a mental illness that causes changes in a person’s mood that affects their daily life (41, 42). These mood shifts are known as manic (elevated or agitated) or depressive (sad and hopeless) (41, 42). During depressive episodes, approximately 25-50% of those with bipolar disorder attempt suicide (12). Sometimes people may have a mixed episode, feeling both manic and depressive symptoms at the same time (42). The symptoms of a mood can last from days to weeks and vary in intensity (41). People with bipolar disorders are more likely to have other mental illnesses like anxiety, eating disorders, substance use issues or chronic medical conditions such as diabetes, obesity, or heart disease (12, 41). The lifetime prevalence of bipolar disorder in the U.S. is 4.4% (12). Of those 4.4% diagnosed with bipolar disorder 82.9% have severe impairment (12). The exact cause of bipolar disorders is not known, but genetics, hormones, and an imbalance in brain chemistry are believed to play a role (12, 42). Bipolar disorders also tend to run in families with the average age of onset being 25 years old (42).
Medications are the treatment of choice for bipolar disorders with mood stabilizers like antiseizure medications with lithium being used the most commonly (12). These medications are believed to affect the chemical imbalances in brain (42). Lithium and sodium are similar in chemical bonding, so it is necessary for those taking lithium to have a stable, moderate intake of salt to keep lithium levels steady (12). Simple information based on the Dietary Approaches to Stop Hypertension (DASH) diet could be useful to those taking lithium (12). Mood stabilizers may also cause other side effects that could affect a person’s nutritional status including weight gain, increased thirst, nausea, vomiting, and diarrhea (12).
The postpartum period is a vulnerable time for illness relapse in bipolar women (43). Women with bipolar disorder who discontinued their medication during pregnancy had a significantly higher risk of relapsing during the postpartum period (approximately 65% vs 25%) than those who remained taking their medication (6). The effect of lithium use on a breastfed baby is not as well studied (43). Lithium is excreted in human milk (23). Both the American Academy of Pediatrics and the National Library of Medicine (LactMed) provide guidelines for lithium use during breastfeeding but when lithium therapy is continued during the perinatal period it requires close monitoring of the breastfeeding dyad (23 ,43). Infant monitoring includes checking for over-sedation, restlessness, hydration status, and changes in growth and development (23).
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Nutrition Risk Criteria | Page 263 Schizophrenia
Schizophrenia is a serious mental illness that can be severely disabling if not treated (44). It is characterized by delusions, hallucinations, disorganized speech and behavior, and other symptoms that cause social or occupational dysfunction (44). For a diagnosis, symptoms must have been present for six months and have been active for at least one month (1). Schizophrenia affects 1% of the U.S. population (45). It occurs equally in men and women but tends to be diagnosed earlier in males (1, 44). Symptoms appear in males in their late teens or early twenties and in females in their twenties or thirties (12). Genetics is estimated to be responsible for 80% of schizophrenia cases (12). People with schizophrenia also have higher mortality rates due to higher rates of heart disease, liver disease, and diabetes (12, 45). These diseases appear to be more related to fat metabolism than dietary fat intake as schizophrenia appears to be associated with altered metabolism (12). Studies of patients with schizophrenia have shown them to have three times the amount of visceral fat when compared to those with equal total body fat (12). They also have reduced energy needs which may be related to antipsychotic medications frequently used in the treatment of schizophrenia (12). Antipsychotic medications are associated with increased appetite and weight, with some patients gaining as much as 25-60 pounds over the first few years after starting mediation (12, 44).
People with schizophrenia are at increased risk for substance use disorders. Their lifetime risk of having a serious drug or alcohol problem is 47% compared to 16% for the general population (46). High rates of substance use are associated with poor medical compliance, clinical decline, violence, and suicide. Some researchers think that the genetic risk for schizophrenia also increases the likelihood of substance use and an increased use of substances in adolescence may both increase the risk for developing a later substance use disorder and serve as an additional risk factor for the appearance of psychotic symptoms. (46)
Women with schizophrenia are more likely to have increased rates of stillbirths and neonatal deaths (23). This may be due to the illness, other medical conditions, lifestyle factors, or social issues (23). Pregnant women with schizophrenia who take antipsychotics are more likely to be obese, smoke, use alcohol, drugs, other medications, and have pre-existing diabetes and hypertension (23). Antipsychotics may increase the risk of gestational diabetes mellitus (GDM), obesity, and gestational hypertension (23). These conditions can lead to adverse maternal and neonatal outcomes such as fetal growth abnormalities, preterm birth, and congenital malformations (23). Since most antipsychotics are sedating for adults, it is recommended that breastfed infants are monitored for sedation as some cases in infants have been reported (24).
Attention-Deficit/Hyperactivity Disorder (ADHD)
Attention-deficit/hyperactivity disorder (ADHD) is a persistent pattern of inattention and/or hyperactivity-impulsivity that interferes with functioning or development (1). Inattention includes behaviors such as wandering off task, difficulty keeping focus, and disorganization (47). Hyperactivity includes moving constantly, excessively fidgeting, tapping, or talking (47).
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| Page 264 Nutrition Risk Criteria Impulsivity includes hasty acts that occur without thought and may have a high potential for harm (47, 48). To be diagnosed with ADHD the child must exhibit symptoms before age twelve and consistently show signs of inattention, hyperactivity and impulsivity that is inappropriate for their age and cannot be contributed to other causes (1, 12). These symptoms must be present in more than one setting (1). Many parents first observe excessive motor activity when the child is a toddler, but the symptoms are difficult to distinguish from highly variable normative behaviors before age four (1). ADHD is most often identified during elementary school years when the inattention becomes more prominent and impairing (1). In most individuals with ADHD, symptoms of motoric hyperactivity become less obvious in adolescence and adulthood, but difficulties with restlessness, inattention, poor planning, and impulsivity persist (1). Severe impairment is more likely to be present when an ADHD diagnosis occurs at or before four years of age (1). In the U.S., 9.5-11% of children have been diagnosed with ADHD with nearly 2/3 of those having another behavioral diagnosis (12). Male children are two times as likely to have ADHD compared to female children (1). It is estimated that 2.5% of adults have ADHD (48). Many adults do not even realize that they have ADHD (47). Adults with undiagnosed ADHD may have a history of problems at school, work, or with relationships (48). In adults, hyperactivity may manifest as extreme restlessness or wearing others out with their activity (1, 48). Impulsive behaviors may manifest as social intrusiveness (e.g., interrupting others excessively) and/or as making important decisions without consideration of long-term consequences (e.g., taking a job without adequate information) (1). In the U.S., Black and Hispanic population rates of ADHD tend to be lower than for White populations suggesting that culturally appropriate practices are relevant in assessing ADHD (1).
The causes of ADHD are not understood but genetics play a role (1, 12, 48). Other potential causes or risk factors include premature delivery or low birth weight, alcohol, drugs, or tobacco use during pregnancy, environmental exposure to lead or pesticides at a young age, or brain injury (1, 12, 48). Standard treatment for ADHD includes both behavior therapy and medication (12). Stimulants are usually used as medications and can cause a reduced appetite and problems with gaining weight (12). Stimulants work by increasing the brain chemicals dopamine and norepinephrine, which play essential roles in thinking and attention (48). With long-term use, this has resulted in lower adult height and potentially negative effects on bone mineralization (12). Nutrition treatment should focus on maximizing interest in eating and eating before medications are taken so they do not affect appetite (12). For children who need to gain weight, calorie dense foods can be offered; bribes or coercion that pressure a child to eat are not effective (12). While the research on diet and its impact on ADHD remains inconclusive, most researchers agree that treatment should include decreasing processed foods, increasing foods high in omega-3 fatty acids, and assuring appropriate weight gain and growth (12).
Medications used to treat ADHD are being more commonly prescribed during pregnancy because if it is not properly treated it can result in risk-taking behavior, potentially placing the mother and fetus in danger (23). There is evidence to support that adequate treatment of ADHD may decrease substance use in the mother (23). However, there is also research that
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Nutrition Risk Criteria | Page 265 shows the stimulant methylphenidate is associated with an increased risk of low Apgar score at delivery that is not seen in untreated women with ADHD (23). Infants may also have neonatal withdrawal syndrome after being exposed to methylphenidate (23). The data is limited regarding the safety of ADHD medications during the pregnancy and lactation, but it currently does not suggest a link between methylphenidate and congenital malformations (23).
Implications for WIC Nutrition Services
WIC can improve the management of mental illnesses through WIC foods, nutrition education, counseling, and referrals to community resources. The table below provides WIC nutrition services recommendations specific to the disease state:
WIC Nutrition Services Recommendations for Mental Illness All types of Mental Illnesses • Make referrals (or encourage continued visits) to the primary health care provider and/or other appropriate mental health and social service programs to initiate and/or maintain treatment. • Reinforce and support the treatments and therapies prescribed by the participant’s health care provider. • When appropriate, encourage regular, heathy, meals and snacks that are simple and easy to prepare (12). • Encourage carbohydrate sources from whole grains, vegetables, and fruits to aid in maintaining stable blood sugar levels. Rapid increases in blood glucose can result in an increase in the release of insulin, which in turn raises adrenaline and cortisol which can cause changes in behavior and mood (12). • Encourage oily fish such as salmon, sardines, and tuna which are high in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as the essential Omega-3 fatty acids contribute to overall brain function and may offer some benefit for mental health condition such as depression, anxiety, and bipolar disorder (12). • Because a person with a mental illness may experience significant distress in social, work, or other settings, WIC professionals should seek to understand how symptom severity impacts eating and physical activity. Value Enhance Nutrition Assessment (VENA) techniques can be used to provide participant centered education and goal setting for these individuals. Goal setting should consider the level of impairment in major life activities and be cognizant of the participant’s needs and barriers (5). • Assess for unintended changes in weight (12). • Assess current medications and possible drug nutrient interactions.
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| Page 266 Nutrition Risk Criteria Depression • Encourage food choices such as fruits, vegetables, olive oil, whole grains, low-fat dairy, and nutrient dense animal and plant protein sources (e.g., lean meats, poultry and eggs; seafood; nuts and seeds) as part of a healthy dietary pattern (12,49). • Encourage regular physical activity after consulting healthcare provider (50). • Educate about prevalence, risks, and signs of postpartum depression. • Provide breastfeeding education, assessment, and support (e.g., peer counseling) to women with existing depression in the perinatal period. Anxiety Disorders • Support gradual behavioral changes (12). • Encourage practices that promote mindfulness which may be helpful with anxiety (5). • Recommend maintaining well-balanced meals and routine mealtimes (12). PTSD and OCD • Support gradual behavioral changes (12). Personality Disorders • Support flexible variety of food choices (provide the participant options to give them the freedom to choose) (12). • Encourage flexible eating times if possible (12). Bipolar Disorders • Encourage regular simple meals and snacks that may help maintain blood sugar levels (12). • Assess for consistent fluid and salt intake. If taking lithium, education on following the Dietary Guidelines for Americans or the DASH diet may be appropriate (12). • Encourage social and physical activity (12). • Assess for increased thirst, nausea, vomiting and diarrhea (12). Schizophrenia • Encourage simple meals (12). • Encourage food choices such as fruits, vegetables, nuts, fish, olive oil, low-fat dairy and reduced animal products as part of a healthy dietary pattern (12). • Provide shopping and snack ideas (12). • Discourage grapefruit/grapefruit juice and/or alcohol consumption with certain medications with that warning on the label: Lurasidone (Latuda), Quetiapine (Seroquel), Ziprasidone (Geodon) (12). ADHD • Recommend eating small frequent meals (12).
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Nutrition Risk Criteria | Page 267 • Provide suggestions for limiting distractions at meals (TV, tablets, or games) (12). • Encourage foods rich in omega 3 fatty acids and limit intake of processed foods. (12).
Stigma, prejudice, and discrimination against people with mental illness can cause people to avoid or delay treatment. Individuals with mental illness can have negative attitudes, including internalized shame, about their own condition (i.e., self-stigma). The strong family values of emotional restraint and avoiding shame in some Asian cultures, may be contrary to seeking professional help for mental illness. In addition, some African American communities distrust the mental healthcare system. Stigma not only directly affects individuals with mental illness but also the friends and family of those who seek treatment. The National Alliance on Mental Illness (NAMI) offers some suggestions about what we can do to help reduce the stigma of mental illness (51):
• Talk openly about mental health. • Educate yourself and others about mental health so you can respond to misperceptions or negative comments by sharing accurate facts. • Be conscious of language that is used to discuss mental health. For information see: What to Say - Tips for Talking About Mental Illnesses (makeitok.org) • Encourage equality between physical and mental illness – normalize mental health treatment, just like other health care treatment. • Show compassion for those with mental illness.
Additional Resources and Information
Brochures and Fact Sheets on mental disorders by topic from the National Institute of Mental Health: https://www.nimh.nih.gov/health/publications/index.shtml
Overview of medications used to treat mental disorders: https://www.nimh.nih.gov/health/topics/mental-health-medications/index.shtml
Treatment Options for ADHD in Children and Teens: A Review of Research for Parents and Caregivers https://www.ncbi.nlm.nih.gov/books/NBK99163/
National Suicide Prevention Lifeline: 988 or 1-800-273-8255 or 988 https://suicidepreventionlifeline.org/
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National Maternal Health Hotline: 1-833-9-HELP4MOMS National Maternal Mental Health Hotline | MCHB (hrsa.gov)
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Nutrition Risk Criterion #902; Woman or Infant/Child of Primary Caregiver with Limited ability to Make Feeding Decisions or Prepare Food, may be an appropriate risk criterion assignment for an infant or child of a WIC mother diagnosed with mental illnesses. Nutrition Risk Criterion #357 Drug-Nutrient Interactions may be assigned, as appropriate, to women taking medications for mental illnesses.
References
1. American Psychiatric Association: Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition: 2013. Arlington, VA, American Psychiatric Association. 2. National Institute of Mental Health [Internet]. Mental Health Information. Statistics. Available at: NIMH » Mental Illness (nih.gov). Accessed September 2021. 3. National Alliance on Mental Illness [Internet]. Your Journey. Identity and Cultural Dimensions. LGBYQI. Available at: LGBTQI | NAMI: National Alliance on Mental Illness. Accessed January 2022. 4. US Department of Labor [Internet]. Office of Federal Contract Compliance Programs. Frequently asked Questions. Americans with Disabilities Act Amendments Act of 2008. Available at: ADA Amendments Act of 2008 Frequently Asked Questions | U.S. Department of Labor (dol.gov). Accessed October 2021. 5. Aly J, Engmann O. The Way to a Human's Brain Goes Through Their Stomach: Dietary Factors in Major Depressive Disorder. Front Neurosci. 2020 Dec 7;14:582853. doi: 10.3389/fnins.2020.582853. 6. Betcher HK, Wisner KL. Psychotropic Treatment During Pregnancy: Research Synthesis and Clinical Care Principles. J Womens Health (Larchmt). 2020 Mar;29(3):310-318. doi: 10.1089/jwh.2019.7781. 7. Mental Health America [Internet]. Parenting. Available at: Parenting | Mental Health America (mhanational.org). Accessed September 2021. 8. Centers for Disease Control and Prevention [Internet]. Children’s Mental Health. Data and Statistics. Available at: https://www.cdc.gov/childrensmentalhealth/data.html. Accessed February 2022.
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Nutrition Risk Criteria | Page 269 9. Simon, KM, Beder, M, Manseau, MW. Addressing Poverty and Mental Illness. Psychiatric Times. 2018 Jun;35(6): 7-9. doi: Addressing Poverty and Mental Illness (psychiatrictimes.com). 10. National Institute of Mental Health [Internet]. Mental Health Information. Mental Health Medications. Available at: NIMH » Mental Health Medications (nih.gov). Accessed September 2021. 11. Dayabandara M, Hanwella R, Ratnatunga S, Seneviratne S, Suraweera C, de Silva VA. Antipsychotic-associated weight gain: management strategies and impact on treatment adherence. Neuropsychiatr Dis Treat. 2017 Aug 22;13:2231-2241. doi: 10.2147/NDT.S113099. 12. Raymond, J. and Morrow, K. Krause and Mahan’s Food & the Nutrition Care Process, 15th edition: 2021 pages 269, 298, 890-891, 894-896, 901-903, 905 906. 969-971. 13. National Institute of Mental Health [Internet]. Major depressive disorders among adults. Available at: NIMH » Major Depression (nih.gov). Accessed September 2021. 14. American Psychiatric Association. Depression: What is Depression. Available at: Psychiatry.org - What Is Depression? Accessed April 2022. 15. National Institute of Mental Health [Internet]. Perinatal Depression. Available at: NIMH » Perinatal Depression (nih.gov). Accessed October 2021. 16. Kendig, Susan JD, et al. Consensus Bundle on Maternal Mental Health, Obstetrics & Gynecology. 2017 Mar;129(3):422-430. doi: 10.1097/AOG.0000000000001902. 17. Goetz M, Schiele C, Müller M, Matthies LM, Deutsch TM, Spano C, Graf J, Zipfel S, Bauer A, Brucker SY, Wallwiener M, Wallwiener S. Effects of a Brief Electronic Mindfulness-Based Intervention on Relieving Prenatal Depression and Anxiety in Hospitalized High-Risk Pregnant Women: Exploratory Pilot Study. J Med Internet Res. 2020 Aug 11;22(8):e17593. doi:10.2196/17593. 18. Kornstein SG, Joseph AC, Graves WC, Wallenborn JT. Prenatal Depression Severity and Postpartum Care Utilization in a Medicaid Population. Women’s Health Rep (New Rochelle). 2020 Oct 8;1(1):468-473. doi: 10.1089/whr.2020.0079. 19. Avalos LA, Caan B, Nance N, Zhu Y, Li DK, Quesenberry C, Hyde RJ, Hedderson MM. Prenatal Depression and Diet Quality During Pregnancy. J Acad Nutr Diet. 2020 Jun;120(6):972-984. doi: 10.1016/j.jand.2019.12.011. 20. Van Niel MS, Payne JL. Perinatal depression: A review. Cleve Clin J Med. 2020 May;87(5):273-277. doi: 10.3949/ccjm.87a.19054. 21. Anderson KN, Lind JN, Simeone RM, Bobo WV, Mitchell AA, Riehle-Colarusso T, Polen KN, Reefhuis J. Maternal Use of Specific Antidepressant Medications During Early Pregnancy and the Risk of Selected Birth Defects. JAMA Psychiatry. 2020 Dec 1;77(12):1246-1255. doi: 10.1001/jamapsychiatry.2020.2453. 22. Bałkowiec-Iskra E, Mirowska-Guzel DM, Wielgoś M. Effect of antidepressants use in pregnancy on foetus development and adverse effects in newborns. Ginekol Pol. 2017;88(1):36-42. doi: 10.5603/GP.a2017.0007. 23. McAllister-Williams RH, et al. endorsed by the British Association for Psychopharmacology. British Association for Psychopharmacology consensus guidance on the use of psychotropic
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| Page 270 Nutrition Risk Criteria medication preconception, in pregnancy and postpartum 2017. J Psychopharmacol. 2017 May;31(5):519-552. Doi: 10.1177/0269881117699361. 24. Sprague J, Wisner KL, Bogen DL. Pharmacotherapy for depression and bipolar disorder during lactation: A framework to aid decision making. Semin Perinatol. 2020 Apr;44(3):151224. doi: 10.1016/j.semperi.2020.151224. 25. Sezgin AU, Punamäki RL. Impacts of early marriage and adolescent pregnancy on mental and somatic health: the role of partner violence. Arch Womens Ment Health. 2020 Apr;23(2):155-166. doi: 10.1007/s00737-019-00960-w. 26. Miller L, Campo JV. Depression in Adolescents. N Engl J Med. 2021 Jul 29;385(5):445-449. doi: 10.1056/NEJMra2033475. 27. Guintivano J, Manuck T, Meltzer-Brody S. Predictors of Postpartum Depression: A Comprehensive Review of the Last Decade of Evidence. Clin Obstet Gynecol. 2018 Sep;61(3):591-603. doi: 10.1097/GRF.0000000000000368. 28. Slomian J, Honvo G, Emonts P, Reginster JY, Bruyère O. Consequences of maternal postpartum depression: A systematic review of maternal and infant outcomes. Women’s Health (Lond). 2019 Jan-Dec;15:1745506519844044. doi: 10.1177/1745506519844044. 29. Vieira ES, Caldeira NT, Eugênio DS, Lucca MMD, Silva IA. Breastfeeding self-efficacy and postpartum depression: a cohort study. Rev Lat Am Enfermagem. 2018 Sep 6;26:e3035. doi: 10.1590/1518-8345.2110.3035. 30. National Institute of Mental Health [Internet]. Mental Health Information. Anxiety Disorders. Available at: NIMH » Anxiety Disorders (nih.gov). Accessed September 2021. 31. Nishimura A, Furugen A, Umazume T, Kitamura S, Soma M, Noshiro K, Takekuma Y, Sugawara M, Iseki K, Kobayashi M. Benzodiazepine Concentrations in the Breast Milk and Plasma of Nursing Mothers: Estimation of Relative Infant Dose. Breastfeed Med. 2021 May;16(5):424-431. doi: 10.1089/bfm.2020.0259 32. American Psychiatric Association [Internet]. Anxiety Disorders. Available at: What Are Anxiety Disorders? (psychiatry.org). Accessed September 2021. 33. Spielmans GI, Spence-Sing T, Parry P. Duty to Warn: Antidepressant Black Box Suicidality Warning Is Empirically Justified. Front Psychiatry. 2020 Feb 13;11:18. doi: 10.3389/fpsyt.2020.00018 34. National Institute of Mental Health [Internet]. Mental Health Information. Post-Traumatic Stress Disorder. Available at: NIMH » Post-Traumatic Stress Disorder (nih.gov). Accessed September 2021. 35. American Psychiatric Association [Internet]. Post-Traumatic Stress Disorder. Available at: What Is PTSD? (psychiatry.org). Accessed September 2021. 36. Anxiety & Depression Association of America [Internet]. Facts and Statistics. Available at: Facts & Statistics | Anxiety and Depression Association of America, ADAA. Accessed September 2021. 37. Cook N, Ayers S, Horsch A. Maternal posttraumatic stress disorder during the perinatal period and child outcomes: A systematic review. Journal of Affective Disorders. 2018. January 225(1):18-31. doi: https://doi.org/10.1016/j.jad.2017.07.045.
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Nutrition Risk Criteria | Page 271 38. National Institute of Mental Health [Internet]. Mental Health Information. Obsessive Compulsive Disorder Available at: NIMH » Obsessive-Compulsive Disorder (nih.gov). Accessed September 2021. 39. American Psychiatric Association [Internet]. Obsessive Compulsive Disorder. Available at: What Is Obsessive-Compulsive Disorder? (psychiatry.org). Accessed September 2021. 40. American Psychiatric Association [Internet]. Personality Disorders. Available at: What Are Personality Disorders? (psychiatry.org). Accessed April 2022. 41. National Institute of Mental Health [Internet]. Mental Health Information. Bipolar Disorder. Available at: NIMH » Bipolar Disorder (nih.gov). Accessed September 2021. 42. American Psychiatric Association [Internet]. Bipolar Disorders. Available at: What Are Bipolar Disorders? (psychiatry.org). Accessed September 2021. 43. Gehrmann A, Fiedler K, Leutritz AL, Koreny C, Kittel-Schneider S. Lithium Medication in Pregnancy and Breastfeeding-A Case Series. Medicina (Kaunas). 2021 Jun 18;57(6):634. doi: 10.3390/medicina57060634. 44. National Institute of Mental Health [Internet]. Mental Health Information. Schizophrenia. Available at: NIMH » Schizophrenia (nih.gov). Accessed September 2021. 45. American Psychiatric Association [Internet]. Schizophrenia. Available at: What Is Schizophrenia? (psychiatry.org). Accessed September 2021. 46. Khokhar JY, Dwiel LL, Henricks AM, Doucette WT, Green AI. The link between schizophrenia and substance use disorder: A unifying hypothesis. Schizophr Res. 2018 Apr;194:78-85. doi: 10.1016/j.schres.2017.04.016. 47. National Institute of Mental Health [Internet]. Mental Health Information. ADHD. Available at: NIMH » Attention-Deficit/Hyperactivity Disorder (nih.gov). Accessed September 2021. 48. American Psychiatric Association [Internet]. ADHD. Available at: What Is ADHD? (psychiatry.org). Accessed September 2021. 49. Bremner JD, et al. Diet, Stress and Mental Health. Nutrients. 2020 Aug 13;12(8):2428. doi: 10.3390/nu12082428. 50. Kołomańska-Bogucka D, Mazur-Bialy AI. Physical Activity and the Occurrence of Postnatal Depression-A Systematic Review. Medicina (Kaunas). 2019 Sep 2;55(9):560. doi: 10.3390/medicina55090560. 51. American Psychiatric Association [Internet]. Stigma, Prejudice and Discrimination against people with mental illness. Available at: Stigma and Discrimination (psychiatry.org). Accessed March 2022.
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11/2022
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| Page 272 Nutrition Risk Criteria Metabolic Disorder (351) High Risk
Definition/Cut-off Value
Inherited metabolic disorders caused by a defect in the enzymes or their co-factors that metabolize protein, carbohydrate or fat.
Inborn errors of metabolism (IEM) generally refer to gene mutations or gene deletions that alter metabolism in the body, including, but not limited to:
Inborn Errors of Metabolism (IEM)* Amino Acid Disorders Urea Cycle Disorders Organic Acid Metabolism Disorders Carbohydrate Disorders Fatty Acid Oxidation Disorders Peroxisomal Disorders Lysosomal Storage Disorders Mitochondrial Disorders * For additional information about IEM see the Clarification For information about each condition see the Justification.
Presence of condition diagnosed, documented or reported by a physician or someone working under physician’s orders, or as self-reported by the applicant, participant or caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
The inheritance of most metabolic disorders is rare. IEM disorders may manifest at any stage of life, from infancy to adulthood. Early identification of IEM correlates with significant reduction in morbidity, mortality, and associated disabilities for those affected (1).
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Nutrition Risk Criteria | Page 273 All States screen newborns for IEM, although the type and number of IEM screened for may vary from State to State. Typically, infants are screened for amino acid disorders, urea cycle disorders, organic acid disorders, and fatty acid oxidation defects. A few States are working toward including lysosomal storage diseases and peroxisomal disorders among their newborn screening panels (2).
In most states, treatment of an IEM is referred to a specialized metabolic treatment facility. Please see Clarification for contact information for treatment facilities. IEM treatment is based on symptomatic therapy which may include the following strategies: substrate restriction; stimulation or stabilization of residual enzyme activity; replacement of deficient products; removal of toxic metabolites or blocking their production; and enzyme replacement therapy (3). Avoidance of catabolism is essential at all treatment stages.
Nutrition therapy is integral to the treatment of IEM. Nutrition therapy should both correct the metabolic imbalance and ensure adequate energy, protein, and nutrients for normal growth and development among affected individuals. Continual monitoring of nutrient intake, laboratory values, and the individual’s growth are needed for evaluation of the adequacy of the prescribed diet (4). It is important that the caregivers of infants and children with IEM ensure that the patient follows the prescribed dietary regimen. The below embedded links provide the most up-to-date information about the disease state as well as treatment.
Amino Acid Metabolism Disorders (3)
• Phenylketonuria (includes clinically significant hyperphenylalaninemia variants) - http://ghr.nlm.nih.gov/condition/phenylketonuria • Maple syrup urine disease - http://ghr.nlm.nih.gov/condition/maple-syrup-urine-disease • Homocystinurea - http://ghr.nlm.nih.gov/condition/homocystinuria • Tyrosinemia - http://ghr.nlm.nih.gov/condition/tyrosinemia
Amino Acid Metabolism Disorders are characterized by the inability to metabolize a certain essential amino acid. The build-up of the amino acid that is not metabolized can be toxic. Treatment of amino acid disorders involves restricting one or more essential amino acids to the minimum required for growth and development and supplying the missing product due to the blocked reaction.
Carbohydrate Disorders (5)
• Galactosemia - http://ghr.nlm.nih.gov/condition/galactosemia • Glycogen storage disease type I - http://ghr.nlm.nih.gov/condition/glycogen-storage- disease-type-i
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| Page 274 Nutrition Risk Criteria • Glycogen storage disease type II - http://ghr.nlm.nih.gov/condition/pompe-disease. (See also Pompe disease - http://ghr.nlm.nih.gov/condition/pompe-disease). • Glycogen storage disease type III - http://ghr.nlm.nih.gov/condition/glycogen-storage- disease-type-iii • Glycogen storage disease type IV (Andersen Disease) - http://www.rarediseases.org/rare-disease-information/rare- diseases/byID/394/viewAbstract • Glycogen storage disease type V - http://ghr.nlm.nih.gov/condition/glycogen-storage- disease-type-v • Glycogen storage disease type VI - http://ghr.nlm.nih.gov/condition/glycogen-storage- disease-type-vi • Hereditary Fructose Intolerance (Fructose 1 – phosphate aldolase deficiency, Fructose 1, 6, biphosphatase deficiency, fructose kinase deficiency) - http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1051308/pdf/jmedgene00234-0001.pdf
This group of disorders includes an enzyme deficiency or its cofactor that affects the catabolism or anabolism of carbohydrate. Carbohydrate disorders are complex and affect neurological, physical, and nutritional status.
Fatty Acid Oxidation Defects (5)
• Medium-chain acyl-CoA dehydrogenase deficiency - http://ghr.nlm.nih.gov/condition/medium-chain-acyl-coa-dehydrogenase-deficiency • Long-chain 30hydroxyacyl-CoA dehydrogenase deficiency - http://ghr.nlm.nih.gov/condition/long-chain-3-hydroxyacyl-coa-dehydrogenase- deficiency • Trifunctional protein deficiency type 1 (LCHAD deficiency) - http://ghr.nlm.nih.gov/condition/long-chain-3-hydroxyacyl-coa-dehydrogenase- deficiency • Trifunctional protein deficiency type 2 (mitochondrial trifunctional protein deficiency) - http://ghr.nlm.nih.gov/condition/mitochondrial-trifunctional-protein-deficiency • Carnitine uptake defect (primary carnitine deficiency) - http://ghr.nlm.nih.gov/condition/primary-carnitine-deficiency • Very long-chain acyl-CoA dehydrogenase deficiency - http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1051308/pdf/jmedgene00234-0001.pdf
Fatty acid oxidation defects include any enzyme defect in the process of mitochondrial fatty acid oxidation (FAO) system. The biochemical characteristic of all FAO defects is abnormal low
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Nutrition Risk Criteria | Page 275 ketone production as a result of the increased energy demands. This results in fasting hypoglycemia with severe acidosis secondary to the abnormal accumulation of intermediate metabolites of FAO, which can result in death.
Organic Acid Disorders (AKA organic aciduria or organic acidemia) (6)
• Isovaleric acidemia - http://ghr.nlm.nih.gov/condition/isovaleric-acidemia • 3-Methylcrotonyl-CoA carboxylase deficiency - http://ghr.nlm.nih.gov/condition/3- methylcrotonyl-coa-carboxylase-deficiency • Glutaric acidemia type I - http://ghr.nlm.nih.gov/condition/glutaric-acidemia-type-i • Glutaric acidemia type II - http://ghr.nlm.nih.gov/condition/glutaric-acidemia-type-ii • 3-hydroxy-3-methylglutaryl-coenzyme A lyase deficiency - http://ghr.nlm.nih.gov/condition/3-methylcrotonyl-coa-carboxylase-deficiency • Multiple carboxylase deficiency – http://ghr.nlm.nih.gov/condition/biotinidase- deficiency. (Biotinidase deficiency, Holocarboxylase synthetase deficiency - http://ghr.nlm.nih.gov/condition/holocarboxylase-synthetase-deficiency) • Methylmalonic acidemia - http://ghr.nlm.nih.gov/condition/methylmalonic-acidemia • Propionic acidemia - http://ghr.nlm.nih.gov/condition/propionic-acidemia • Beta-ketothiolase deficiency - http://ghr.nlm.nih.gov/condition/beta-ketothiolase- deficiency
Organic Acid Disorders are characterized by the excretion of non-amino organic acids in the urine. Most of the disorders are caused by a deficient enzyme involving the catabolism of specific amino acid(s). As a result, the non-metabolized substance accumulates due to the blockage of the specific metabolic pathway, which is toxic to certain organs and may also cause damage to the brain (7).
Lysosomal Storage Diseases (6, 8)
• Fabry disease (α-galactosidase A deficiency) - http://ghr.nlm.nih.gov/condition/fabry- disease • Gauchers disease (glucocerebrosidase deficiency) - http://ghr.nlm.nih.gov/condition/gaucher-disease • Pompe disease (glycogen storage disease Type II, or acid α-glucosidase deficiency) - http://ghr.nlm.nih.gov/condition/pompe-disease
Lysosomal storage diseases are a group of related conditions characterized by increased storage of undigested large molecule in lysosomes. Lysosome is a cellular organelle responsible
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| Page 276 Nutrition Risk Criteria for intracellular degradation and recycling of macromolecules. Due to a defect in a specific lysosomal enzyme, the macromolecule that normally would be metabolized is not broken down; instead, it accumulates in the lysosomes. This leads to tissue damage, organ failures and premature death. Common clinical features include bone abnormalities, organomegaly, developmental impairment and central, peripheral nervous system disorders.
Mitochondrial Disorders (6, 8)
• Leber hereditary optic neuropathy - http://ghr.nlm.nih.gov/condition/leber-hereditary- optic-neuropathy • Mitochondrial encephalomyopathy, lactic acidosis, and stroke-like episodes (MELAS) - http://ghr.nlm.nih.gov/condition/mitochondrial-encephalomyopathy-lactic-acidosis- and-stroke-like-episodes • Mitochondrial neurogastrointestinal encephalopathy disease (MNGIE) - http://ghr.nlm.nih.gov/condition/mitochondrial-neurogastrointestinal-encephalopathy- disease • Myoclonic epilepsy with ragged-red fibers (MERRF) - http://ghr.nlm.nih.gov/condition/myoclonic-epilepsy-with-ragged-red-fibers • Neuropathy, ataxia, and retinitis pigmentosa (NARP) - http://ghr.nlm.nih.gov/condition/neuropathy-ataxia-and-retinitis-pigmentosa • Pyruvate carboxylase deficiency - http://ghr.nlm.nih.gov/condition/pyruvate- carboxylase-deficiency
Mitochondrial Disorders are caused by the dysfunction of the mitochondrial respiratory chain, or electron transport chain (ETC). Mitochondria play an essential role in energy production. The ETC dysfunction increases free radical production, which causes mitochondrial cellular damage, cell death and tissue necrosis and further worsens ETC dysfunction and thus forms a vicious cycle. The disorders can affect almost all organ systems. However, the organs and cells that have the highest energy demand, such as the brain and muscles (skeletal and cardiac) are most affected. The clinical features vary greatly among this group of disorders, but most have multiple organ dysfunctions with severe neuropathy and myopathy.
Peroxisomal Disorders (6, 8, 9)
• Zellweger Syndrome Spectrum - http://www.ncbi.nlm.nih.gov/books/NBK1448/ • Adrenoleukodystrophy (x-ALD) - http://ghr.nlm.nih.gov/condition/x-linked- adrenoleukodystrophy
There are two types of peroxisomal disorders: single peroxisomal enzyme deficiencies and peroxisomal biogenesis disorders. These disorders cause severe seizures and psychomotor
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Nutrition Risk Criteria | Page 277 retardation (9). Peroxisomes are small organelles found in cytoplasm of all cells. They carry out oxidative reactions which generate hydrogen peroxides. They also contain catalase (peroxidase), which is important in detoxifying ethanol, formic acid and other toxins. Single peroxisomal enzyme deficiencies are diseases with dysfunction of a specific enzyme, such as acyl coenzyme A oxidase deficiency. Peroxisomal biogenesis disorders are caused by multiple peroxisome enzymes such as Zellweger syndrome and neonatal adrenoleukodystrophy.
Urea Cycle Disorders (6, 5)
• Citrullinemia - http://ghr.nlm.nih.gov/condition/citrullinemia • Argininosuccinic aciduria - http:/ghr.nlm.nih.gov/condition/argininosuccinic-aciduria • Carbamoyl phosphate synthetase I deficiency - http://ghr.nlm.nih.gov/condition/carbamoyl-phosphate-synthetase-i-deficiency
Urea Cycle Disorders occur when any defect or total absence of any of the enzymes or the cofactors used in the urea cycle results in the accumulation of ammonia in the blood. The urea cycle converts waste nitrogen into urea and excretes it from the kidneys. Since there are no alternate pathways to clear the ammonia dysfunction of the urea cycle results in neurologic damages.
Implications for WIC Nutrition Services
WIC can provided exempt infant formulas and WIC-eligible medical foods, including those specifically formulated for IEM. Most of the dietary regimens for IEM require a combination of medical food (special formula in most cases) and standard infant formula or prescribed conventional foods. For example, participants with IEM related to essential amino acid metabolism (such as PKU, MSUD), who are not developmentally ready for conventional foods; require both medical food without the offending amino acid(s), and human milk or standard infant formula.
It is recommended that WIC nutritionists collaborate with the clinic dietitians at the metabolic treatment facility, where available, to prescribe WIC food packages (Food Package III) according to the therapeutic diet ordered by the metabolic team, monitor the compliance of the restricted diet, and follow up on the growth and developmental status of the participants with IEM.
Note: Infants with classic galactosemia cannot be breastfed due to lactose in human milk.
References
1. Metabolic backgrounder: The Ross metabolic formula system for meeting special nutrition needs. Columbus, OH: Ross Products Division; 2007.
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| Page 278 Nutrition Risk Criteria 2. Levy PA. Inborn Errors of Metabolism: part 1: Overview. Pediatr Rev. 2009Apr; 30(4):131-7. 3. Wilcken B. An introduction to nutritional treatment in Inborn errors of metabolism – different disorders, different approaches. Southeast Asian J Trop med Public Health. 2003; 34 Suppl 3: 198-201. 4. Hendricks KM, Duggan C. Manual of pediatric nutrition, 4th ed. 2005; 626-657. 5. Ekval S, Ekvall, VK, editors. Pediatric nutrition in chronic diseases and developmental disorders: prevention, assessment and treatment. 2nd ed. Oxford University Press; 2005. Part III. Chapters 37 – 59. 6. GeneReviews are expert-authored, peer-reviewed, current disease descriptions that apply genetic testing to the diagnosis, management, and genetic counseling of patients and families with specific inherited conditions. Available at: http://www.ncbi.nlm.nih.gov/sites/GeneTests/review?db=GeneTests (last accessed 8/5/2010). 7. Stanley CA. Disorders of fatty acid oxidation. In: Fernandes J, et al editors. Inborn metabolic diseases. Berlin Springer; 2000. P. 141-150. 8. Agamanolis D. Inherited metabolic disorders in neuropathology: an illustrated interactive course for medical students and residents. Akron OH: Akron Children’s Hospital, Northeastern Ohio University College of Medicine. Available at: http://www.neuropathologyweb.org/chapter10/chapter10aLSDgeneral.html. 9. Van Veldhoven, PP, Leuven KU. Biochemistry and genetic disorders of inherited disorders of peroxisomal fatty acid metabolism. J Lipid Res. 2010 June. Available at: http://www.jlr.org/cgi/rapidpdf/jlr.R005959v1.
Clarification
IEM not listed within this write-up may be found under: http://rarediseases.info.nih.gov/GARD. Please keep in mind these additional resources are not meant for medical advice nor to suggest treatment.
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
The link below lists newborn screening coordinators. The coordinator can direct families to appropriate metabolic treatment facilities based on the newborn screening result: http://genes-r-us.uthscsa.edu/State_contacts.pdf
Federal Risk Reference Number 351 5/2011
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Nutrition Risk Criteria | Page 279 Migrancy (802)
Definition/Cut-off Value
Categorically eligible women, infants, and children who are members of families which contain at least one individual whose principal employment is in agriculture on a seasonal basis, who has been so employed within the last 24 months, and who establishes, for the purposes of such employment, a temporary abode.
Note: Staff select Migrant in the Migrant Status dropdown list on the Family Demographics screen. Cascades assigns the Migrancy risk on the Assigned Risk Factors screen.
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6 Infants 4 Children 5
Justification
Data on the health and/or nutritional status of migrants indicate significantly higher rates or incidence of infant mortality, malnutrition, and parasitic disease (among migrant children) than among the general U.S. population. Therefore, migrancy has long been stipulated as a condition that predisposes persons to inadequate nutritional patterns or nutritionally related medical conditions.
Reference
1. WIC Program Regulations: Section 246.7(e)(2)(iv).
Federal Risk Reference Number 802 4/2002
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| Page 280 Nutrition Risk Criteria Neonatal Abstinence Syndrome (≤ 6 months) (383) High Risk
Definition/Cut-off Value
Neonatal abstinence syndrome (NAS) is a drug withdrawal syndrome that occurs among drug- exposed (primarily opioid-exposed) infants as a result of the mother’s use of drugs during pregnancy (1). NAS is a combination of physiologic and neurologic symptoms that can be identified immediately after birth and can last up to 6 months after birth (2, 3).
This condition must be present within the first 6 months of birth and diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self-reported by the infant’s caregiver. See the clarification section for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Infants 1
Justification
Neonatal abstinence syndrome occurs when an infant is born dependent on prescription or illicit drugs the mother was taking during pregnancy. NAS is a combination of withdrawal symptoms that involve multiple bodily systems. It is most commonly associated with chronic opioid exposure during fetal development; however, can also result from chronic intrauterine exposure to other substances including: benzodiazepines, barbiturates, selective serotonin reuptake inhibitors and ethanol (3). Although these non-opioid substances can lead to NAS, these infants typically respond well to non-pharmacological methods of intervention (4).
Withdrawal in the newborn varies based on the type of substance, dose, and timing of exposure (4). Opioid is a general term for a variety of illicit and prescription drugs that decrease pain. Prescription opioid pain relievers include oxycodone, hydrocodone, codeine, morphine, and fentanyl. Opioids are water soluble and are, therefore, able to move easily across the placenta to the infant. This transfer of opioids increases as gestational age increases (3).
Heroin is an illegal opioid that is synthesized from morphine and can be injected, inhaled, or smoked. About 23% of individuals who use heroin become dependent (5). Furthermore, those who take any form of opioid, including prescription opioids as directed for chronic pain, can become addicted. Due to the risk of the transmission of infectious diseases such as Human Immunodeficiency Virus (HIV) and Hepatitis C, women who become pregnant while using illicit opioids, such as heroin, are often put on opioid maintenance therapy. Opioid maintenance therapy involves the prescribed use of either methadone or buprenorphine. These prescribed
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Nutrition Risk Criteria | Page 281 opioids can still lead to NAS; however, since they are not injected, they decrease the risk of the mother contracting blood borne infectious diseases. Opioid maintenance therapy can also help protect the fetus from repeated opioid withdrawal in utero (6).
The incidence of NAS has increased from 1.2 to 3.39 per 1,000 live births from 200 to 2009 in the United States. This increased incidence is due to an increase in antepartum opioid use from 1.19 to 5.63 per 1,000 live births in the same period (7). In another study, it was reported that 5.9% of all women who were pregnant in 2012 reported some illicit drug use during pregnancy (4). Infants born with NAS are often premature, have low birth weights, and are growth- restricted (3). In addition to the concerns of exposure to substances in utero, additional factors, including social, nutritional, physical, and mental health problems can also contribute to the health status of the infant. An increased risk of certain birth defects has also been associated with early pregnancy opioid use (8). These birth defects include: spina bifida, hydrocephaly, glaucoma, gastroschisis, and heart defects (9).
Neonatal Abstinence Syndrome Symptoms
Symptoms of NAS generally involve the central nervous system, autonomic nervous system, and the gastrointestinal tract (3). The severity of the infant’s symptoms is commonly assessed using the Modified Finnegan Score Sheet. The Modified Finnegan Score Sheet consists of 21 symptoms that are associated with NAS. Following the determination of a baseline score, infants are assessed every 4 hours unless the severity of the symptoms requires more frequent monitoring (10). The following list included symptoms associated with NAS (1, 6):
• Loud, high-pitched crying • Sweating • Yawning • Sleep disturbances • Feeding difficulties • Poor weight gain • Excessive sucking • Regurgitation • Diarrhea
Neonatal Abstinence Syndrome Treatment
Infants with NAS typically have longer hospital stays, can experience serious complications, and have costly treatment (2). The first treatment option for infants with NAS is to manage symptoms without medication by rooming in with the mother, encouraging skin-to-skin
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| Page 282 Nutrition Risk Criteria contact, swaddling, having a calm environment, avoiding overstimulation, and supporting breastfeeding (11). Infants who are at risk for NAS and who room-in with their mothers are not only at a lower risk of needing pharmacological treatment for NAS, but they also have a shortened hospital stay (12). If withdrawal is severe or if the initial treatment is not successful in managing symptoms of NAS, medications such as morphine, methadone, phenobarbital or clonidine may be used. An infant given these medications may have side effects that could include: slow or shallow breathing, slow heart rate, difficulty waking-up, excessive sleepiness, constipation, and fewer wet diapers (11).
Nutritional Considerations for Neonatal Abstinence Syndrome
The timing and type of feedings play an important role in the management of NAS symptoms. Infants with NAS may have impaired feeding behaviors such as excessive sucking, regurgitation, diarrhea and poor feeding that is characterized by fussiness, crying, and sleepiness (13, 14). Infants with NAS have higher caloric requirements due to their energy expenditure. This combined with the impaired feeding behaviors may result in difficulty with weight gain (14). The American Academy of Pediatrics (AAP) recommends breastfeeding if not contraindicated (15). The AAP also recommends that infants with NAS be fed frequent small volumes of human milk or high calorie formula, as needed, in a quiet and calm environment, to aid the infant in tolerating feedings and improving digestion and to allow for adequate growth (11, 15).
The Academy of Breastfeeding Medicine recommends breastfeeding for women who are on a prescribed stable dose of methadone maintenance because the concentrations of methadone in human milk are low (16). Studies have indicated that, although the amount of methadone in human milk is dependent on the mother’s dose, the methadone transferred in human milk averages less than 2.8% of the maternal does (17). Breastfeeding has been found to provide protection against the development of NAS symptoms and lessen the severity of symptoms, which would decrease the need for pharmacological intervention for the infant (18, 19, 20). The amount of methadone that is in human milk is small and therefore, it is thought that breastfeeding, and not the methadone in human milk, is responsible for its protective impact against NAS (18). Gradual weaning, when mutually desired by the mother and infant, is recommended for breastfeeding women who are being treated for opioid addiction. Gradual weaning (rather than an abrupt stop to breastfeeding) decreases the risk of the infant developing NAS (11, 17).
Implications for WIC Nutrition Services
NAS can be a difficult subject to talk about with WIC participants due to the stigma of addiction. In the WIC clinic, caregivers may not be forthcoming about the infant’s diagnosis of NAS and an addiction history of the mother may not be available at the initial assessment. WIC staff can assist caregivers by:
• Educating to recognize infant hunger cues.
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Nutrition Risk Criteria | Page 283 • Reviewing feeding frequency and/or formula type and amount to help manage gastrointestinal symptoms of NAS. • Providing growth monitoring to assess adequate weight gain. • Encouraging supportive interventions to include: o Skin-to-skin contact o Swaddling o Quiet environment with little stimulation • Encouraging breastfeeding unless medically contraindicated. • Providing referrals for support services such as drug and alcohol counseling, parenting support, and medical evaluations. • Encouraging mothers who are on medication-assisted therapy (e.g. methadone or buprenorphine) and who are breastfeeding, to speak with their health care provider if they have questions about the timing and dose of their medication. • Educating mothers who are on medication-assisted therapy and who are breastfeeding on the importance of gradual weaning when mutually desired by the mother and infant.
References
1. Centers for Disease Control and Prevention [Internet]. Georgia: [cited 2017 May 19]. The Problem of Neonatal Abstinence Syndrome; [about 3 screens]. Available from: http://www.ncbi.nlm.nih.gov/pubmedhealth/PMHT0024264/. 2. Centers for Disease Control and Prevention. Infant and maternal characteristics in neonatal abstinence syndrome-selected hospitals in Florida, 2010-2011. MMWR. 2015 Mar 6. 3. Kocherlakota, P. Neonatal Abstinence Syndrome. Pediatrics. 2014;134(2):e547-e561. 4. Wiles JR, Isemann B, Ward LP, Vinks AA, Akinbi H. Current management of neonatal abstinence syndrome secondary to intrauterine opioid exposure. J Pediatr. 2014;165(3):440-446. 5. National Institute on Drug Abuse [Internet]. Maryland: [updated 2014 Oct; cited 2016 Feb 3]. DrugFacts: Heroin; [about 4 screens]. Available from: https://www.drugabuse.gov/publications/drugfacts/heroin. 6. Kaltenbach K, Holbrook A, Coyle MG, Heil SH, Salisbury A, Stine S, Martin P, Jones H. Addiction. 2012; 107: 45-52. 7. Bagley SM, Wachman EM, Holland E, Brogly SB. Addiction Science and Clinical Practice. 2014;9:19. 8. Broussard CS, Rasmussen SA, Reefhuis J, Friedman JM, Jann MW, Riehle-Coarusso T, Honein MA. Maternal treatment with opioid analgesics and risk for birth defects. Am J of Obstetrics and Gynecology. 2011;204(4):314.e1-314.e11. 9. Centers for Disease Control and Prevention [Internet]. Georgia: [updated 2014 Oct 22; cited 2016 Feb 3]. Key findings: maternal treatment with opioid analgesics and risk for birth
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| Page 284 Nutrition Risk Criteria defects. [abut 4 screens]. Available from: http://www.cdc.gov/ncbddd/birthdefects/features/birthdefects-opioid-analgesics- keyfindings.html. 10. University of Iowa Children’s Hospital [Internet]. Iowa: [updated 2013 Feb 2; cited 2016 Mar31]. Identifying neonatal abstinence syndrome (NAS) and treatment guidelines. Available from: http://www.uichildrens.org/uploadedFiles/UIChildrens/Health_Professionals/Iowa_Neonat ology_Handbook/Pharmacology/Neonatal%20Abstinences%20Syndrome%20Treatment%20 Guidelines%20Feb2013%20revision.pdf. 11. Wisconsin Association for Perinatal Care [Internet]. Wisconsin: [updated June 2014; cited 2016 Feb 12]. Assessment and Intervention in the Home: Women and Infants Affected by Opioids. [about 2 screens]. Available from: http://www.perinatalweb.org/assets/cms/uploads/files/Opioid%20Tip%20Sheet_v4.pdf 12. McKnight S, Coo H, Davies G, Holmes B, Newman A, Newton L, Dow K. Rooming-in for infants at risk of neonatal abstinence syndrome. Am J Perinatal. 2015 Nov 20. 13. Maguire DJ, Rowe MA, Spring H, Elliott AF. Patterns of disruptive feeding behaviors in infants with neonatal abstinence syndrome. Adv Neonatal Care. 2015; 15(6): 429-439. 14. MacMullen NJ, Dulski LA, Blobaum P. Evidence-based intervention for neonatal abstinence syndrome. J Ped Nurs. 2014; 40(4): 165-203. 15. American Academy of Pediatrics, Committee on Drugs and the Committee on Fetus and Newborn. Clinical report: neonatal drug withdrawal. Pediatrics. 2012; 129:e540-e56. 16. Reece-Stremtan S, Marinelli KA. ABM Clinical Protocol #21: Guidelines for breastfeeding and substance use or substance use disorder. Breastfeeding Medicine. 2015; 10(3): 135-141. 17. Hale TW, Rowe HE. Medications & mothers’ milk. Hale Publishing. 2014. 18. Liu A, Juarez J, Nair A, Nanan R. Feeding modalities and the onset of the neonatal abstinence syndrome. Frontiers in Pediatrics. 2015; 3(14). 19. Pritham UA. Breastfeeding promotion for management of neonatal abstinence syndrome. J Obstet Gynecol Neonatal Nurs. 2013; 42(5): 517-526. 20. Welle-Strand GK, Skurtveit S, Jansson LM, Bakstad B, Bjarko L, Ravndal E. Breastfeeding reduces the need for withdrawal treatment in opioid-exposed infants. Acta Paediatr. 2013; 102(11): 1060-1066.
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Nutrition Risk Criteria | Page 285 Additional Reference:
Food and Nutrition Service, U. S. Department of Agriculture. Substance use prevention: screening, education, and referral resource guide for local WIC agencies. 2013;FNS-276 revised. [cited 2016 Jul 12]. Available from: https://wicworks.fns.usda.gov/wicworks/ResourceManual.pdf.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with Self-diagnosis, where a person simply claims to have or have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 383 5/2017
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| Page 286 Nutrition Risk Criteria Nicotine and Tobacco Use (371)
Definition/Cut-off Value
Any use of products that contain nicotine and/or tobacco to include but not limited to cigarettes, pipes, cigars, electronic nicotine delivery systems (e-cigarettes, vaping devices), hookahs, smokeless tobacco (chewing tobacco, snuff, dissolvables), or nicotine replacement therapies (gums, patches).
Pregnant: If the pregnant participant smokes at any time during pregnancy this risk is assigned. If the pregnant participant quit smoking prior to being certified to WIC this risk still applies.
Breastfeeding and Non-breastfeeding Postpartum: Assign this risk only when the breastfeeding or postpartum participant is currently smoking.
Note: Cascades uses information staff document in the Nicotine or Tobacco Products Used mover box on the Health Information screen to determine risk.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
Tobacco products, made with the dried leaves of the tobacco plant, contain a variety of harmful chemicals. The use of tobacco can lead to serious illnesses, including cancers, lung disease, and heart disease. Nicotine, one of the chemicals in tobacco, is highly addictive and associated with additional health risks (1). During pregnancy, the use of nicotine and/or tobacco products is harmful to both the mother and fetus, with potential consequences including low birth weight or even miscarriage (2). Nicotine can be found in breastmilk, therefore, the use of nicotine products may directly impact breastfed infants (3). Women, infants, and children living in a smoking environment also face adverse health outcomes that are outlined in risk #904 Environmental Tobacco Smoke Exposure.
Tobacco Smoking
Tobacco smoke is a toxic mix of more than 7,000 chemicals that cause immediate damage to the body. According to the Centers for Disease Control and Prevention (CDC), smoking remains
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Nutrition Risk Criteria | Page 287 the single largest preventable cause of death and disease in the United States. Cigarette smoking kills more than 480,000 Americans each year. (2)
According to 2018 CDC data, 14.1% of adult women in the US use tobacco products (4). In 2016, one in fourteen women who gave birth smoked cigarettes during pregnancy. The women most likely to smoke during pregnancy were aged 20-24, identified as non-Hispanic American Indian or Alaska Native, and whose highest level of educational attainment was high school or less (5). Additionally, CDC data from 2014 indicated that women who received WIC benefits were more likely to smoke before and during pregnancy than women who did not receive WIC benefits (6). There are no CDC data that report on the incidence of smoking among breastfeeding women.
Electronic Nicotine Delivery Systems (ENDS)
Vapes, vaporizers, vape pens, hookah pens, electronic cigarettes (e-cigarettes or e-cigs), and e- pipes are some of the many terms used to describe electronic nicotine delivery systems (ENDS) (7). ENDS are noncombustible tobacco products used to smoke or “vape” a solution that often contains nicotine. The solution, or “e-liquid”, is heated to create an aerosol that the user inhales (7). An individual’s level of exposure to nicotine depends on the amount of nicotine in the ENDS product, as well as on product characteristics, device operation, and the user’s inhalation pattern. Exhaled ENDS vapor has been shown to contain chemicals that can cause cancer, can harm the fetus, and are a source of indoor air pollution (8, 9, 10).
Data from the CDC’s 2015 Pregnancy Risk Assessment Monitoring System (PRAMS) for Oklahoma and Texas indicated that maternal use of ENDS was 10% before pregnancy and 7% around the time of conception. Among the women who reported using ENDS during the last 3 months of their pregnancy, over one-third said that the ENDS used contained nicotine while about a quarter said they were unsure of the nicotine content. Reported reasons for ENDS use around the time of pregnancy included curiosity, the perception that ENDS might help with quitting or reducing smoking, and the perception of reduced harm to the mother when compared to cigarette smoking. (11)
The CDC has stated that ENDS use is not safe for pregnant women (12). The continual innovation of novel ENDS makes health risk assessments difficult, and additional research is needed to fully understand ENDS’ safety, health effects, and cessation efficacy (13). Women who are pregnant or trying to become pregnant should consult with their health care provider on the risks that ENDS pose for both maternal and neonatal health (14, 15).
Smokeless Tobacco
According to the CDC, 0.5% of females 18 years and over used smokeless tobacco in 2016 (16). Smokeless tobacco products are either chewed or placed in between the cheek and gum or teeth. The tobacco can come as loose dried leaves or finely ground. While these products are meant to be alternatives to cigarettes, no form of smokeless tobacco is a safe substitute.
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| Page 288 Nutrition Risk Criteria The following table summarizes the conditions associated with increased risk from nicotine and/or tobacco use for the mother and infant:
Substance Effects on Mother Effects on Birth Outcomes Effects on Infant
Smoking Tobacco Respiratory Conditions (2): • Chronic obstructive pulmonary disease (COPD) • Emphysema • Chronic bronchitis • Asthma Heart Conditions (2): • Cardiovascular disease • Increased heart rate and blood pressure • Blood clots Cancers (2): • Bladder • Blood • Cervix • Colon and rectum • Esophagus • Kidney and ureter • Larynx and throat • Liver • Lung • Pancreas • Stomach Other Conditions (2): • Stroke • Poor oral health • Diabetes • Weaker bones • Ectopic pregnancy (2, 17) • Miscarriage (2, 17) • Placental abruption (2, 17) • Early delivery* (2) • Low birth weight† (2) • Preeclampsia‡ (18) • Sudden Unexpected Infant Death (SUID) (2, 19) • Brain and lung damage (2) • Cleft lip and/or cleft palate (2) • Asthma (20) • Respiratory illnesses (19) • Potential for nicotine use later in life (21)
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Nutrition Risk Criteria | Page 289 Substance Effects on Mother Effects on Birth Outcomes Effects on Infant • Inflammation and decreased immune function
Electronic Nicotine Delivery Systems (ENDS) Limited data, but potential association with (13): • Cardiovascular disease Nicotine exposure effects (13): • Preterm birth* • Stillbirth Nicotine exposure effects (13): • Sudden Unexpected Infant Death (SUID) • Impaired brain development • Deficits in auditory processing • Attention and cognition problems • Potential for nicotine use later in life (21)
Smokeless Tobacco • Cancer of the mouth, esophagus, and pancreas (22) • Gum disease, tooth decay, and tooth loss (22) • Death from heart disease and stroke (22) • Stillbirth (2, 21, 22) • Early delivery* (2, 22) • Low birth weight† (2, 21) • Impaired brain development (22) • Apnea, which is associated with increased risk of Sudden Unexplained Infant Death (2)
*See risk #142 Preterm or Early Term Delivery for more information about early delivery. †See risk #141 Low Birth Weight and Very Low Birth Weight for more information about low birth weight. ‡See risk #345 Hypertension and Prehypertension for more information about preeclampsia.
Nutrition
The research on tobacco use and its impact on nutritional status has focused on cigarette smoking. Cigarette smoking causes a generalized upward shift in hemoglobin concentration and hematocrit, which lowers the effectiveness of anemia screening tools. Therefore, pregnant women who smoke may require additional iron supplementation even if their hemoglobin/hematocrit results show they are not anemic. (See risk #201 Low Hematocrit/Low
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| Page 290 Nutrition Risk Criteria Hemoglobin for more information about cut-offs for determining iron deficiency for women who smoke.) Smoking also increases oxidative stress and affects metabolism. Vitamin C is the only micronutrient with a Dietary Reference Intake (DRI) specific to individuals who smoke, with the recommendation of consuming an additional 35 mg per day compared to those who do not (23). Research indicates that those who smoke have lower concentrations of certain nutrients (i.e., B-carotene, vitamin B-12, vitamin B-6 and folic acid), but due to the observational nature of the research, the exact cause remains unclear (24). Additional research is needed to determine smoking’s effect on micronutrients and if additional DRI recommendations for other micronutrients are needed for those who smoke.
Smoking Cessation
Pregnancy offers an opportunity to quit smoking because pregnant women are highly motivated to take actions to protect the health of their babies. Around 50% of women who smoked during the three months before they conceived quit during pregnancy. However, of those who did quit during pregnancy, about 50% of them returned to smoking after the baby was born. (25)
Research has shown that both dosage (number of cigarettes smoked in a day) and timing of maternal smoking (during particular trimesters) are associated with neonatal birth weight. Women who stopped smoking before their third trimester gave birth to infants with similar weights to those infants who were never exposed to smoking. Therefore, efforts for smoking cessation should not only be made in the early stages of pregnancy, but should continue throughout pregnancy with an emphasis on the health benefits for the infant if smoking stops before the third trimester. (26)
Nicotine replacement therapy (NRT) is used as an aid for smoking cessation. NRT delivers small doses of nicotine, most commonly using nicotine gum or transdermal nicotine patches. Little research has been conducted to prove the effectiveness and safety for pregnant or postpartum women who engage in NRT (27).
The optimal cessation intervention for a pregnant tobacco user is behavioral, as the safety and efficacy of neonatal nicotine exposure while using NRT has not been established. If a behavioral smoking cessation intervention alone is unsuccessful, the American College of Obstetricians and Gynecologists recommends that NRT only be considered in conjunction with a behavioral intervention and with close monitoring by a health care provider (27).
ENDS are often marketed as smoking cessation devices. However, due to the differences between products (e.g. tank sizes, nicotine amounts, etc.), it is difficult for health organizations and researchers to determine how effective all ENDS are for helping people to quit smoking (25). The FDA does not approve of using ENDS to help people quit smoking (28).
Breastfeeding
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In 2001, the American Academy of Pediatrics removed nicotine from its list of contraindicated substances during breastfeeding, indicating that the benefits of breastfeeding while smoking outweigh the alternative of smoking and formula feeding (29). Therefore, maternal use of nicotine and tobacco should not prohibit a mother from breastfeeding her child (30 31). Breastfeeding while smoking may help reduce some of the harmful effects of prenatal smoking on infants, including acute respiratory illness and asthma (32, 33). However, women who smoke cigarettes are less likely to initiate breastfeeding than those who do not, possibly revealing that there is a psychosocial factor responsible for lower rates of breastfeeding among women who smoke cigarettes (31, 34). This is an opportunity for WIC staff to inform participants of the health benefits and to encourage them to breastfeed despite their use of tobacco.
Nicotine has been found to have multiple effects on breastmilk. Nicotine can transfer to an infant through breastmilk (3). Nicotine lowers prolactin levels (35, 36), which has been associated with reduced breastmilk supply (37, 38) and reduced milk fat content (3). Additional changes in milk composition and flavor due to maternal smoking may contribute to an infant’s early weaning from breastmilk (39).
Smoking in the presence of an infant or child can expose them to secondhand smoke, which has negative health outcomes (30). (See risk #904 Environmental Tobacco Smoke Exposure for more information.) If a woman chooses to continue her nicotine and tobacco use while breastfeeding, she should not do it in the presence of the infant (30, 31). Additionally, it is recommended that a breastfeeding woman who uses nicotine should first breastfeed her infant and then use the product (8, 30, 40). This timing will help minimize the amount of nicotine in her breastmilk the next time she breastfeeds (8, 30, 40).
Implications for WIC Nutrition Services
WIC staff can provide the following nutrition services to women who use nicotine and/or tobacco:
• Administer State or local agency substance use screening methods. For more information, please see: WIC Substance Use Prevention resource, Chapter 5: https://wicworks.fns.usda.gov/resources/wic-substance-use-prevention-guide • Provide a safe and supportive environment when discussing nicotine and/or tobacco use. For more information on techniques for delivering effective messages, please see: WIC Substance Use Prevention resource, Chapter 6: https://wicworks.fns.usda.gov/resources/wic-substance-use-prevention-guide • Consider all potential nicotine and/or tobacco delivery methods participants may be using.
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| Page 292 Nutrition Risk Criteria • Explain the importance of eliminating or reducing the amount of tobacco and/or nicotine use, especially before the third trimester if pregnant. • Explain that ENDS have variable amounts of nicotine and are not safer alternatives to cigarettes. • Encourage fruit and vegetables that are high in vitamin C intake to achieve adequate antioxidant and vitamin C consumption. • Highlight WIC foods, especially 100% juice that are good sources of vitamin C and other important nutrients. • Encourage high iron fruits and vegetables. If the participant is taking an iron supplement, provide recommendations for minimizing gastro-intestinal side effects and foods that can improve iron bioavailability. For more information, please see: https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/. • Offer the following suggestions to minimize secondhand smoke exposure to the infant (30, 35): o Avoid smoking in infant’s presence. o Smoke outside. o Ask other smokers to avoid smoking around the infant or other children. o Have smoke-free rules for the car and home. o Change clothes and wash hands after smoking and prior to handling the infant. • Refer to a state quit line (1-800-QUIT-NOW), text-based program (text QUIT to 47848) or a local in-person smoking cessation program. • Refer to their health care provider to discuss the health implications of using NRT while pregnant or breastfeeding. WIC staff can provide the following nutrition services to breastfeeding women who use nicotine and/or tobacco: • Provide breastfeeding promotion and support and inform participants of the health benefits of human milk for infants of mothers who smoke. • Utilize the participant-focused WIC Breastfeeding Support website topic articles that can be found at: https://wicbreastfeeding.fns.usda.gov/breastfeeding-and-alcohol-drugs-and- smoking. • Recommend mothers to refrain from smoking/vaping until right after a feeding so that nicotine level will have time to decrease before the next feeding. • Counsel women who use NRT to time its use for after breastfeeding and to not use at night. • Provide anticipatory guidance about the possible effect of nicotine on breast milk supply.
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Nutrition Risk Criteria | Page 293 Additional Resources available to WIC Staff: • See risk #904 Environmental Tobacco Smoke Exposure for more information. • WIC participant handbook: https://wicworks.fns.usda.gov/resources/give-your-baby- healthy-start-tips-pregnant-women-and-new-mothers • WIC Infant Nutrition and Feeding Guide: https://wicworks.fns.usda.gov/resources/infant- nutrition-and-feeding-guide • FDA Tobacco Products Labeling: https://www.fda.gov/TobaccoProducts/Labeling/ProductsIngredientsComponents/ucm456 610.htm. • WIC Substance Use Prevention resource: https://wicworks.fns.usda.gov/resources/wic- substance-use-prevention-guide • Centers for Disease Control and Prevention – Electronic Cigarettes: https://www.cdc.gov/tobacco/basic_information/e-cigarettes/index.htm • American Academy of Pediatrics - Resources on E-cigarettes: https://www.aap.org/en- us/advocacy-and-policy/aap-health-initiatives/Pages/Resources-on-E-cigarettes.aspx • Smoking & Your Baby: https://women.smokefree.gov/pregnancy-motherhood/quitting- while-pregnant/smoking-your-baby
References
1. American Lung Association [Internet]. Chicago (IL): American Lung Association. Nicotine. 2019 Feb 12 [cited 2019 Mar 22]. Available from: https://www.lung.org/stop- smoking/smoking-facts/nicotine.html 2. U.S. Department of Health and Human Services [Internet]. Washington (DC): U.S. Department of Health and Human Services, 2015. The health consequences of smoking—50 years of progress: a report of the Surgeon General. 2015 July [cited 2017 Apr 20]. [24 pages]. Available from: https://www.surgeongeneral.gov/library/reports/50-years-of- progress/consumer-guide.pdf. 3. Morrison B, Wambach K. Women’s health and breastfeeding. In: Wamback K and Riodan J, editors. Breastfeeding and human lactation. 5th edition. Boston (MA): Jones and Bartlett Learning; c2016. Chapter 15; p 594. 4. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Tobacco product use and cessation indicators among adults: United States, 2018. Morb Mortal Wkly Rep. 2019 Nov 15 [cited 2020 Jul 30];68(45). Available from: https://www.cdc.gov/tobacco/data_statistics/fact_sheets/adult_data/cig_smoking/index.ht m.
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| Page 294 Nutrition Risk Criteria 5. Drake P, Driscoll AK, Mathews TJ. Cigarette smoking during pregnancy: United States, 2016. NCHS Data Brief, no 305. Hyattsville, MD: National Center for Health Statistics. 2018 [cited 2019 May 15] Available from: https://www.cdc.gov/nchs/data/databriefs/db305.pdf. 6. Curtin SC, Mathews TJ. Smoking prevalence and cessation before and during pregnancy: Data from the birth certificate, 2014. National vital statistics reports, vol 65 no 1. Hyattsville (MD): National Center for Health Statistics. 2016 [cited 2019 May 21] Available from: https://www.cdc.gov/nchs/data/nvsr/nvsr65/nvsr65_01.pdf. 7. U.S. Food & Drug Administration [Internet]. Washington (DC): US FDA, 2019. Vaporizers, e- cigarettes, and other electronic nicotine delivery systems (ENDS). 2019 Feb 05 [cited 2019 Mar 1]. Available from: https://www.fda.gov/TobaccoProducts/Labeling/ProductsIngredientsComponents/ucm456 610.htm. 8. Grana R, Benowitz N, Glantz SA. E-cigarettes: a scientific review. Circulation. 2014 [cited 2019 Mar 27];129(19): 1972-86. Available from: https://www.ahajournals.org/doi/full/10.1161/CIRCULATIONAHA.114.007667. 9. 9. Bahl V, Lin S, Xu N, Davis B, Wang YH, Talbot P. Comparison of electronic cigarette refill fluid cytotoxicity using embryonic and adult models. Reprod Toxicol. 2012 Dec [cited 2019 Mar 27];34(4): 529-37. Available from: https://www.sciencedirect.com/science/article/pii/S0890623812002833. 10. Schober W, Szendrei K, Matzen W, et al. Use of electronic cigarettes (e-cigarettes) impairs indoor air quality and increases FeNO levels of e-cigarette consumers. Int J Hyg Environ Health. 2014 Jul [cited 2019 Mar 27];217(6): 628-37. Available from: https://www.ncbi.nlm.nih.gov/pubmed/24373737. 11. Kapaya M, D’Angelo DV, Ton VT, et al. Use of electronic vapor products before, during, and after pregnancy among women with a recent live birth – Oklahoma and Texas, 2015. Morbidity and Mortality Weekly Report 2010 Mar 1 [cited 22 Mar 2019]; 68(8): 189-94. Available from: https://www.cdc.gov/mmwr/volumes/68/wr/mm6808a1.htm. 12. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. About electronic cigarettes. 2020 24 Feb [2020 July 27]. Available from: https://www.cdc.gov/tobacco/basic_information/e-cigarettes/about-e- cigarettes.html 13. U.S. Department of Health and Human Services [Internet]. Atlanta (GA): U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2016. E- cigarette use among youth and young adults: a report of the Surgeon General. 2016 July [cited 2019 Apr 20]. [24 pages]. Available from: https://www.cdc.gov/tobacco/data_statistics/sgr/e-cigarettes/index.htm. 14. Siu AL. Behavioral and pharmacotherapy interventions for tobacco smoking cessation in adults, including pregnant women: U.S. Preventive Services Task Force recommendation statement. Ann Intern Med. 2015 [cited 2019 Mar 27];163(8): 622-634. Available from: https://www.ncbi.nlm.nih.gov/pubmed/26389730.
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Nutrition Risk Criteria | Page 295 15. American Academy of Pediatrics [Internet]. Washington (DC): American Academy of Pediatrics, 2017. ENDS fact sheet for physicians. Available from: https://www.aap.org/en- us/Documents/5AsENDSfactsheet.pdf. 16. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Smokeless tobacco use in the United States. 2018 Aug 29 [cited 2019 Mar 12]. Available from: https://www.cdc.gov/tobacco/data_statistics/fact_sheets/smokeless/use_us/index.htm. 17. U.S. Department of Health and Human Services [Internet]. Washington (DC): U.S. Department of Health and Human Services, 2001. Women and smoking: a report of the Surgeon General. [cited 2019 Apr 17]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK44303/. 18. U.S. Department of Health and Human Services [Internet]. Bethesda (MD): National Institutes of Health, National Cancer Institute. Smoking and your baby. [cited 2019 June 24] Available from: https://women.smokefree.gov/pregnancy-motherhood/quitting-while- pregnant/smoking-your-baby. 19. 19. U.S. Department of Agriculture [Internet]. Washington (DC): USDA Food and Nutrition Service, 2013. Substance use prevention: Screening, education, and referral resource guide for local WIC agencies. [cited 2019 June 20]. Available from: https://wicworks.fns.usda.gov/sites/default/files/media/document/ResourceManual%20re v%204-17-18.pdf. 20. Zacharasiewicz A. Maternal smoking in pregnancy and its influence on childhood asthma. ERJ Open Res. 2016 July [cited 2019 May 15];2(3): 00042-2016. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5034599/. 21. Wickstrom, R. Effects of nicotine during pregnancy: human and experimental evidence. Current neuropharmacology. 2007 [cited 2019 Mar 8]; 5: 213-22. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2656811/. 22. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Smokeless tobacco: health effects. 2018 Jan 29 [cited 2019 Mar 12]. Available from: https://www.cdc.gov/tobacco/data_statistics/fact_sheets/smokeless/health_effects/index. htm. 23. Institute of Medicine [Internet]. Washington (DC): National Academy of Sciences. Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids. 2000 [cited 2019 Mar 1]; [about 507 pages]. Available from: https://www.ncbi.nlm.nih.gov/pubmed/25077263. 24. Cogswell ME, Weisberg P, Spong, C. Cigarette smoking, alcohol use and adverse pregnancy outcomes: implications for micronutrient supplementation. Journal of Nutrition. 2003 May 1 [cited 2019 Mar 1];133(5): 1722S–31S. Available from: https://doi.org/10.1093/jn/133.5.1722S. 25. U.S. Department of Health and Human Services [Internet]. Washington (DC): U.S. Department of Health and Human Services, 2020. Smoking cessation: a report of the Surgeon General. 2020 [cited 2020 July 27]. [700 pages]. Available from: https://www.hhs.gov/sites/default/files/2020-cessation-sgr-full-report.pdf
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| Page 296 Nutrition Risk Criteria 26. Harrod CS, Reynolds RM, Chasan-Taber L, et al. Quantity and timing of maternal prenatal smoking on neonatal body composition: the health start study. Journal of Pediatrics. 2014 Oct [cited 2019 Mar 27];165(4): 707-12. Available from: https://doi.org/10.1016/j.jpeds.2014.06.031. 27. American College of Obstetricians and Gynecologists [Internet]. Committee Opinion No 721: Smoking cessation during pregnancy. Washington (DC): American College of Obstetricians and Gynecologists, 2017c. 2017 Oct [cited 2019 Mar 17]. Available from: https://www.acog.org/Clinical-Guidance-and-Publications/Committee- Opinions/Committee-on-Obstetric-Practice/Smoking-Cessation-During-Pregnancy. 28. Centers for Disease and Control and Prevention [Internet]. Atlanta (GA): Centers for Disease and Prevention. E-cigarettes and pregnancy. 2019 Feb 25 [cited 2019 Mar 25]. Available from: https://www.cdc.gov/reproductivehealth/maternalinfanthealth/substance-abuse/e- cigarettes-pregnancy.htm. 29. American Academy of Pediatrics. The transfer of drugs and other chemicals into human milk. Pediatrics. 2001 Sept [cited 2019 April 30];93(1): 137. Available from: https://pediatrics.aappublications.org/content/108/3/776. 30. U.S. Department of Agriculture [Internet]. Washington (DC): USDA Food and Nutrition Service, 2010. Infant nutrition and feeding: a guide for use in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). 2019 April [cited 2019 Aug 7]. Available from: https://wicworks.fns.usda.gov/sites/default/files/media/document/Infant_Feeding_Guide_ Final_508c_0.pdf 31. American Academy of Pediatrics [Internet]. Washington (DC): American Academy of Pediatrics, 2012. Policy statement: Breastfeeding and the use of human milk. [cited 2019 June 20] Available from: www.pediatrics.org/cgi/doi/10.1542/peds.2011-3552. 32. Karmaus W, Dobai AL, Ogbuanu I, et al. Long-term effects of breastfeeding, maternal smoking during pregnancy, and recurrent lower respiratory tract infections on asthma in children. Journal of Asthma. 2008 Oct [cited 2019 Mar 22];45(8):688-95. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2700345/. 33. Woodward A, Douglas RM, Graham NM, et al. Acute respiratory illness in Adelaide children: breast feeding modifies the effect of passive smoking. J Epidemiol Community Health 1990 Sept [cited 2019 April 30];44(3): 224–30. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1060647/. 34. Amir LH, Donath SM. Does maternal smoking have a negative physiological effect on breastfeeding? The epidemiological evidence. Birth. 2002 [cited 2019 Mar 1];29:112-23. Available from: https://www.ncbi.nlm.nih.gov/pubmed/12000412. 35. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, 2018. Breastfeeding: tobacco and e-cigarettes. 2018 Jan 24 [cited 2018 Mar 21]. Available from: https://www.cdc.gov/breastfeeding/breastfeeding-special- circumstances/vaccinations-medications-drugs/tobacco-and-e-cigarettes.html. 36. Andersen AN, Lund-Andersen C, Larsen JF et al. Suppressed prolactin but normal neurophysin levels in cigarette smoking breast-feeding women. Clin Endocrinol (Oxf). 1982 [cited 2019 Mar 1]; 17:363-8. Available from:
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Nutrition Risk Criteria | Page 297 https://www.researchgate.net/publication/19788598_Milk_production_by_mothers_of_pr emature_infants. 37. Vio F, Salazar G, Infante C. Smoking during pregnancy and lactation and its effects on breast- milk volume. Am J Clin Nutr. 1991 [cited 2019 Mar 1]; 54:1011-6. Available from: https://www.researchgate.net/publication/21197821_Smoking_during_pregnancy_and_lac tation_and_its_effects_on_breast-milk_volume. 38. Hopkinson JM, Schanler RJ, Fraley JK, Garza C. Milk production by mothers of premature infants: influence of cigarette smoking. Pediatrics. 1992 [cited 2019 Mar 1];90:934-8. Available from PubMed; PMID: 1437437. 39. Primo CC, Ruela PBF, Brotto LDdA, et al. Effects of maternal nicotine on breastfeeding infants. Revista Paulista de Pediatria. 2013 [cited 2019 Mar 1];31(3): 392-97. Available from: https://dx.doi.org/10.1590/S0103-05822013000300018. 40. Napierala M, Mazela J, Merritt TA, et al. Tobacco smoking and breastfeeding: Effect on the lactation process, breast milk composition and infant development. A critical review. Environmental Research. 2016 Nov [cited 2019 July 3];151: 321-38. Available from: https://www.sciencedirect.com/science/article/pii/S0013935116303437.
Clarification
Self-reporting of a diagnosis by a health care provider should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 371 12/2020
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| Page 298 Nutrition Risk Criteria Not Meeting Dietary Guidelines (401)
Definition/Cut-off Value
Women and children two years of age and older who meet the income, categorical, and residency eligibility requirements may be presumed to be at nutrition risk for Failure to Meet Dietary Guidelines for Americans [Dietary Guidelines](1). Based on an individual’s estimated energy needs, the failure to meet Dietary Guidelines risk criterion is defined as consuming fewer than the recommended number of servings from one or more of the basic food groups (grains, fruits, vegetables, milk products, and meat or beans).
Note: Only assign this risk after completing a nutrition assessment and no other risk is identified.
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6 Children ≥ 2 years of age 5
Justification
The 1996 Institute of Medicine (IOM) report, WIC Nutrition Risk Criteria: A Scientific Assessment (2) raised questions about the quality of traditional dietary assessment methods (e.g., 24-hour recall and food frequency questionnaires) and recommend further research in the development and validation of diet assessment methodologies. In response to the 1996 IOM report, the Food and Nutrition Service (FNS) commissioned the IOM to review the use of various dietary assessment tools and to make recommendations for assessing inadequate diet or inappropriate dietary patterns, especially in the category of failure to meet Dietary Guidelines (see Clarification) (3).
The IOM Committee on Dietary Risk Assessment in the WIC Program approached this task by using the Food Guide Pyramid* recommended number of servings, based on energy needs, as cut-off points for each of the five basic food groups to determine if individuals were meeting the Dietary Guidelines. As a result of the review of the cut-off points for food groups and dietary assessment methods, the IOM published the 2002 report, Dietary Assessment in the WIC Program. The IOM Committee’s findings related to dietary risk, the summary evidence, and the Committee’s concluding recommendation are provided below. (4)
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Nutrition Risk Criteria | Page 299 IOM Committee Findings Related to Dietary Risk (4) (For more information, refer to the specific pages listed.)
• A dietary risk criterion that uses the WIC applicant’s usual intake of the five basic Pyramid* food groups as the indicator and the recommended number of servings based on energy needs as the cut-off points is consistent with failure to meet Dietary Guidelines. (page 130) • Nearly all U.S. women and children usually consume fewer than the recommended number of servings specified by the Food Guide Pyramid* and, therefore, would be at dietary risk based on the criterion failure to meet Dietary Guidelines. (page 130) • Even research-quality dietary assessment methods are not sufficiently accurate or precise to distinguish an individual’s eligibility status using criteria based on the Food Guide Pyramid* or on nutrient intake. (page 131)
Summary Evidence Supporting a Presumed Dietary Risk Criterion (4) (For more information, refer to the specific page listed.)
• Less than 1 percent of all women meet recommendations for all five Pyramid* groups. (page 127) • Less than 1 percent of children ages 2 to 5 years meet recommendations for all five Pyramid* groups. (page 127) • The percentage of women consuming fruit during 3 days of intake increases with increasing income level. (page 127) • Members of low-income households are less likely to meet recommendations than are more affluent households. (page 127) • Food-insecure mothers are less likely to meet recommendations for fruit and vegetable intake than are food-secure mothers. (page 127) • The percentage of children meeting recommendations for fat and saturated fat as a percentage of food energy increases with increasing income level. (page 127) • Low-income individuals and African Americans have lower mean Healthy Eating Index scores than do other income and racial/ethnic groups. (page 127)
* The Food Guide Pyramid was the Dietary Guidelines icon at the time the 2002 IOM Committee on Dietary Risk Assessment in the WIC Program conducted the review. The Dietary Guidelines icon has been changed to MyPlate. Although the icon has changed, the Findings and the Supporting Research are still applicable to this criterion. Please see Clarification for more information.
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| Page 300 Nutrition Risk Criteria Summary Evidence Suggesting that Dietary Assessment Methods are Not Sufficient to Determine a WIC Applicant’s Dietary Risk (4) (For more information, refer to the specific page listed.)
• 24-hour diet recalls and food records are not good measures of an individual’s usual intake unless a number of independent days are observed. (page 61) • On average, 24-hour diet recalls and food records tend to underestimate usual intake - energy intake in particular. (page 61) • Food Frequency Questionnaires and diet histories tend to overestimate mean energy intakes. (page 61)
IOM Committee Concluding Recommendation (4) (For more information, refer to the specific page listed.)
“In summary, evidence exists to conclude that nearly all low-income women in the childbearing years and children ages 2 to 5 years are at dietary risk, are vulnerable to nutrition insults, and may benefit from WIC’s services. Further, due to the complex nature of dietary patterns, it is unlikely that a tool will be developed to fulfill its intended purpose with WIC: to classify individuals accurately with respect to their true dietary risk. Thus, any tools adopted would result in misclassification of the eligibility status of some, potentially many, individuals. By presuming that all who meet the categorical and income eligibility requirements are at dietary risk, WIC retains its potential for preventing and correcting nutrition-related problems while avoiding serious misclassification errors that could lead to denial of services to eligible individuals.” (page 135)
Implications for WIC Nutrition Services
As indicated in the 2002 IOM report, most American’s (including most WIC participants) fail to adhere to the Dietary Guidelines. Through participant-centered counseling, WIC staff can:
• Guide the participant in choosing healthy foods and age-appropriate physical activities as recommended in the Dietary Guidelines. • Reinforce positive lifestyle behaviors that lead to positive health outcomes. • Discuss nutrition-related topics of interest to the participant such as food shopping, meal preparation, feeding relationships, and family meals. • Refer participants, as appropriate, to the Supplemental Nutrition Assistance Program (SNAP), community food banks and other available nutrition assistance programs.
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Nutrition Risk Criteria | Page 301 References
1. United States Department of Agriculture and the United States Department of Health and Human Services. Dietary Guidelines for Americans, 7th Edition, 2010. Available from: http://www.cnpp.usda.gov/. 2. Institute of Medicine (IOM); Committee on Scientific Evaluation of WIC Nutrition Risk Criteria. WIC nutrition risk criteria: A scientific assessment. Washington, DC: National Academy Press; 1996. 3. United States Department of Agriculture and the United States Department of Health and Human Services. Dietary Guidelines for Americans, 5th Edition, 2000. Available from: http://www.cnpp.usda.gov/. 4. Institute of Medicine (IOM); Committee on Dietary Risk Assessment in the WIC Program. Dietary risk assessment in the WIC program. Washington, DC: National Academy Press; 2002.
Clarification
The recommendation and findings of the IOM Committee were developed using the 2000 Dietary Guidelines as the standard for a healthy diet. Subsequent to the 2002 IOM report, the Dietary Guidelines have been updated with the release of the 2005 and 2010 Dietary Guidelines. Although the subsequent editions of the Dietary Guidelines is different from the 2000 edition, there is no evidence to suggest that the 2002 IOM recommendation and findings are invalid or inaccurate. The fact remains that diet assessment methodologies are insufficiently accurate to determine an individual’s eligibility status. In addition, future research will be necessary to determine if there is a change in the IOM finding that nearly all Americans fail to consume the number of servings from the basic food groups as recommended in the Dietary Guidelines.
Federal Risk Reference Number 114 6/2012
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| Page 302 Nutrition Risk Criteria Not Meeting Feeding Guidelines (428)
Definition/Cut-off Value
An infant or child who has begun or is expected to begin to:
• consume complementary foods and beverages, • eat independently, • be weaned from breastmilk or infant formula, or • transition from a diet based on infant/toddler foods to one based on the Dietary Guidelines for Americans, is at risk of inappropriate complementary feeding.
Note: Only assign this risk after completing a nutrition assessment and no other risk is identified.
Participant Category and Priority Level
Category Priority Infants 4 to 12 months 4 Children 12 through 23 months 5
Justification
Overview
Complementary feeding is the gradual addition of foods and beverages to the diet of the infant and young child (1, 2). The process of adding complementary foods should reflect the physical, intellectual, and behavioral stages as well as the nutrient needs of the infant or child. Inappropriate complimentary feeding practices are common and well documented in the literature. Caregivers often do not recognize signs of developmental readiness and, therefore, offer foods and beverages that may be inappropriate in type, amount, consistency, or texture. Furthermore, a lack of nationally accepted feeding guidelines for children under the age of two might lead caregivers to assume that all foods are suitable for this age range.
The 2000 WIC Participant and Program Characteristics study (PC 2000) shows greater percentages of anthropometric and biochemical risk factors in children ages 6 to 24 months than in children 24 to 60 months of age (3). These differences could reflect physical manifestations of inappropriate complementary feeding practices. Although PC 2000 shows a lower dietary risk in the 6 to 24 month age group, this risk is probably under-reported due to the high incidence of other higher priority nutrition risks.
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Nutrition Risk Criteria | Page 303
The Institute of Medicine (IOM), in their report, Summary of Proposed Criteria for Selecting the WIC Food Packages identified specific nutrients with potential for inadequacy or excess for WIC participants. For breast-fed infants 6 through 12 months, the nutrients of concern for potential inadequacy are iron and zinc while those for children 12 through 23 months are iron, vitamin E, fiber and potassium. The nutrients of concern for excessive intake in children 12 through 23 months are zinc, performed vitamin A, sodium and energy (4).
To manage complementary feeding successfully, caregivers must make decisions about what, when, where, and how to offer foods according to the infant’s or child’s:
• Requirement for energy and nutrients; • Fine, gross, and oral motor skills; • Emerging independence and desire to learn to self-feed; and • Need to learn healthy eating habits through exposure to a variety of nutritious foods (1, 2, 5, 6, 7).
How WIC Can Help
The WIC Program plays a key role not only in the prevention of nutrition-related health problems, but also in the promotion of lifelong healthy eating behaviors. The process of introducing complementary foods provides a unique opportunity for WIC staff to assist caregivers in making appropriate feeding decisions for young children that may have lifelong implications.
Prevention of Nutrition-Related Health Problems
Zinc deficiency
Zinc is critical for growth and immunity, as well as brain development and function. The concentration of zinc in breastmilk declines to a level considered inadequate to meet the needs of infants 7 to 12 months of age (8, 9). Complementary food sources of zinc, such as meets or zinc-fortified infant cereals, should be introduced to exclusively breastfed infants by 7 months.
Iron deficiency
Hallberg states, “The weaning period in infants is especially critical because of the especially high iron requirements and the importance of adequate iron nutrition during this crucial period of development.” (10) According to the Centers for Disease Control and Prevention (CDC), children less than 24 months of age, especially those between 9 and 18 months, have the highest rate of iron deficiency of any age group (11). In the third National Health and Nutrition
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| Page 304 Nutrition Risk Criteria Examination Survey (NHANES III), children ages 1 to 2, along with adolescent girls, had the highest rates of overt anemia, while 9% were iron deficient (12). Meanwhile, the Pediatric Nutrition Surveillance 2003 Report noted the highest rates of 16.2% in 6 to 11 month-old infants, 15.0% in 12 to 17 month-olds, and 13.5% in 18-23 month old children (13).
Picciano et al. reported that the intake of iron decreased from 98% of the recommended amount at 12 months to 76% at 18 months of age (14). In WIC clinics, Kahn et al. found that the incidence of anemia was significantly more common in 6 to 23 month old children than in 23 to 59 month-olds. The 6 to 23 month-old was also more likely than the older child to develop anemia despite a normal hemoglobin test at WIC certification (15).
Feeding practices that may prevent iron deficiency include: • Breastfeeding infants exclusively until 4 to 6 months of age; • Feeding only iron-fortified infant formula as a substitute for or supplement to breastmilk until age 1; • Offering a supplemental food source of iron to infants, between 4 to 6 months or when developmentally ready; • Avoiding cow’s milk until age 12 months; and • Limiting milk consumption to no more than 24 ounces per day for children aged 1 to 5 years (11).
Obesity Much of the literature on obesity indicates that learned behaviors and attitudes toward food consumption are major contributing factors. Proskitt states, “The main long term effect of weaning on nutritional status could be through attitudes toward food and meals learned by infants through the weaning process. This may be a truly critical area for the impact of feeding on later obesity.” (16)
Birch and Fisher state, “An enormous amount of learning about food and eating occurs during the transition from the exclusive milk diet of infancy to the omnivore’s diet consumed by early childhood.” The authors believe that parents have the greatest influence on assuring eating behaviors that help to prevent future overweight and obesity (17).
The American Academy of Pediatrics (AAP) states, “…prevention of overweight is critical, because long-term outcome data for successful treatment approaches are limited…” and, “Families should be educated and empowered through anticipatory guidance to recognize the impact they have on their children’s development through lifelong habits of physical activity and nutritious eating” (1). Parents can be reminded that they are role models and teachers who help their children adopt healthful eating and lifestyle practices.
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Nutrition Risk Criteria | Page 305 Tooth decay
Children under the age of 2 are particularly susceptible to Early Childhood Caries (ECC), a serious public health problem (18). In some communities, the incidence of ECC can range from 20% to 50% (19). Children with ECC appear to be more susceptible to caries in permanent teeth at a later age (1, 20). Dental caries can be caused by many factors, including prolonged use of a bottle and extensive use of sweet and sticky foods (21).
The Avon Longitudinal Study of Pregnancy and Childhood examined 1,026 children aged 18 months and found that baby bottles were used exclusively for drinking by 10 % of the children and for at least one feeding by 64% of the children. Lower income families were found to use the bottle more frequently for carbonated beverages than higher income families (22).
Complementary feeding practices that caregivers can use to prevent oral health problems include:
• Avoiding concentrated sweet foods like lollipops, candy and sweetened cereals. • Avoiding sweetened beverages. Introducing fruit juice after 6 months of age (1) and only feeding it in a cup; and limiting fruit juice to 4-6 ounces/day. • Weaning from a bottle to a cup by 12 to 14 months (23).
Promotion of Lifelong Healthy Eating Behaviors:
Timing of introduction of complementary foods
The AAP, Committee on Nutrition (CON) states that, “… complementary foods may be introduced between ages 4 and 6 months…” but cautions that actual timing of introduction of complementary foods for an individual infant may differ from this (population based) recommendation. Furthermore, the AAP-CON acknowledges a difference of opinion with the AAP, Section on Breastfeeding, which recommends exclusive breastfeeding for at least 6 months (1).
Early introduction of complementary foods before the infant is developmentally ready (i.e., before 4-6 months of age) is associated with increased respiratory illness, allergy in high-risk infants, and decreased breast milk production (7).
Infants with a strong family history of food allergy should be breastfed for as long as possible and should not receive complementary foods until 6 months of age. The introduction of the major food allergens such as eggs, milk, wheat, soy, peanuts, tree nuts, fish and shellfish should be delayed until well after the first year of life as guided by the health care provider (7, 24).
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| Page 306 Nutrition Risk Criteria Delayed introduction of complementary foods, on the other hand, is also associated with feeding difficulties. Northstone et al found that introduction of textured foods after 10 months of age resulted in more feeding difficulties later on, such as picky eating and/or refusal of many foods. To avoid these and other developmental problems, solid foods should be introduced no later than 7 months, and finger foods between 7 and 9 months of age (25).
Choosing Appropriate Complementary Foods and Beverages
Complementary foods should supply essential nutrients and be developmentally appropriate (7). The WIC Infant Feeding Practices Study (WIC-IFPS) found that by 6 months of age, greater than 80% of mothers introduced inappropriate dairy foods (i.e., yogurt, cheese, ice cream and pudding), 60% introduced sweets/snack foods (defined as chips, pretzels, candy, cookies, jam and honey), and 90% introduced high protein foods (beans, eggs and peanut butter) to their infants. This study also found that, among the infants who received supplemental drinks by 5 months of age, three-quarters had never used a cup, concluding that most infants received supplemental drinks from the bottle. By one year of age, almost 90% of WIC infants received sweetened beverages and over 90% received sweet/snack foods (26).
The Feeding Infants and Toddlers Study (FITS) found that WIC infants and toddlers consumed excess energy but inadequate amounts of fruits and vegetables. In addition, WIC toddlers consumed more sweets, desserts and sweetened beverages than non-WIC toddlers (27).
Sixty-five percent of all food-related choking deaths occur in children under the age of 2. Children in this age group have not fully developed their oral-motor skills for chewing and swallowing. For this reason, they should be fed foods of an appropriate consistency, size, and shape. Foods commonly implicated in choking include hot dogs, hard, gooey or sticky candy, nuts and seeds, chewing gum, grapes, raisins, popcorn, peanut butter and hard pieces of raw fruits and vegetables and chunks of meat or cheese (1, 28, 29).
Introducing a Cup
Teaching an infant to drink from a cup is part of the process of acquiring independent eating skills. A delay in the initiation of cup drinking prolongs the use of the nursing bottle that can lead to excess milk and juice intake and possible Early Childhood Caries (ECC). Weaning from a bottle to a cup should occur by 12 to14 months of age (23).
Helping The Child Establish Lifelong Healthy Eating Patterns
Lifelong eating practices may have their roots in the early years. Birch and Fisher state that food exposure and accessibility, the modeling behavior of parents and siblings, and the level of parental control over food consumption influence a child’s food preferences. Inappropriate feeding practices may result in under- or over-feeding and may promote negative associations with eating that continue into later life.
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Nutrition Risk Criteria | Page 307
Normal eating behaviors such as spitting out or gagging on unfamiliar food or food with texture are often misinterpreted as dislikes or intolerances leading to a diminished variety of foods offered. Infants have an innate preference for sweet and salty tastes. Without guidance, an infant may develop a lifelong preference for highly sweetened or salty foods rather than for a varied diet (17).
A young child gradually moves from the limited infant/toddler diet to daily multiple servings from each of the basic food groups as described in the Dietary Guidelines (30). The toddler stage (ages 1-2 years) may frustrate caregivers since many toddlers have constantly changing food preferences and erratic appetites. In addition, toddlers become skeptical about new foods and may need to experience a food 15-20 times before accepting it (31).
Caregivers can be guided and supported in managing common toddler feeding problems. Feeding practices that caregivers can use to facilitate a successful transition to a food group- based diet include:
• Offering a variety of developmentally appropriate nutritious foods; • Reducing exposure to foods and beverages containing high levels of salt and sugar; • Preparing meals that are pleasing to the eye and include a variety of colors and textures; setting a good example by eating a variety of foods; • Offering only whole milk from age 1-2; (Lower fat milk can be introduced after that age.) • Providing structure by scheduling regular meal and snack times; • Allowing the child to decide how much or whether to eat; • Allowing the child to develop eating/self-feeding skills; and • Eating with the child in a pleasant mealtime environment without coercion.
References
1. American Academy of Pediatrics. Committee on Nutrition. Kleinman RE, editor. Pediatric Nutrition Handbook. 5th ed. 2004. 2. Pelto GH, Levitt E, and Thairu L. Improving feeding practices: Current patterns, common constraints, and the design of interventions. Food and Nutrition Bulletin, 2003; 24(1): 45-82. 3. United States Department of Agriculture. Study of WIC participant and program characteristics. 2000. 4. Institute of Medicine. Food and Nutrition Board. Proposed criteria for selecting the WIC food packages. The National Academies Press, Washington DC, 2004. 5. Hervada AR, Hervada-Page M. Infant Nutrition: The first two years. In: Childhood Nutrition. Lifshitz F, editor. CRC Press; 1995.
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| Page 308 Nutrition Risk Criteria 6. Pipes PL, Trahms CM. Nutrient needs of infants and children. In: PipesPL, Trahms CM editors. Nutrition in infancy and childhood 5th ed. Mosby Publishing Co. 1993. 7. Hendricks KM, Weaning: Pathophysiology, practice and policy. In: Nutrition in Pediatrics, 3rd edition. B.C. Decker Inc, 2003. 8. Institute of Medicine. Food and Nutrition Board. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. National Academies Press, Washington DC, 2001. 9. Clinical Nutrition Services; Warren Grant Magnuson Clinical Center, Office of Dietary Supplements. Facts about dietary supplements: zinc. National Institutes of Health. Bethesda Maryland; 2002. 10. Hallberg L. Perspectives on nutritional iron deficiency. Annu. Rev. Nutr. 2001; 21:1-21. 11. Centers for Disease Control and Prevention. Recommendations to prevent and control iron deficiency in the United States. MMWR. April 1998:18-21. 12. Looker AC, Dallman PR, Carroll MD, Gunter EW, Johnson CL. Prevalence of iron deficiency in the United States. JAMA. 1997; 277:973-6. 13. Centers for Disease Control and Prevention. Pediatric surveillance system 2003 annual report, Atlanta: U.S. Department of Health and Human Services, Center for Disease Control and Prevention, 2004. Available at http://www.cdc.gov/pednss (accessed 11/04). 14. Picciano MF, Smiciklas-Wright H, Birch LL, Mitchel DC, Murray-Kolb L, McConchy KL. Nutritional guidance is needed during dietary transition in early childhood. Ped. 2000; 106: 109-114. 15. Kahn JL, Binns HJ, Chen T, Tanz RR, Listernick R. Persistence and emergence of anemia in children during participation in the Special Supplemental Nutrition Program for Women, Infants, and Children. Arch Pediatr. Adolesc. Med. 2002; 156:1028-32. 16. Proskitt EM. Early feeding and obesity. In: Boulton J, Laron Z and Rey J, editors. Long-term consequences of early feeding. Nestle Nutrition Workshops Series; 1996, Nestle Ltd., Vevey/Lippincott-Raven Publishers, Philadelphia; Vol. 36. 17. Birch LL, Fisher JO. Development of eating behaviors among children and adolescents. Ped. 1998; 101:539-549. 18. Bertness J, Holt K, editors. Promoting awareness, preventing pain: Facts on early childhood caries (ECC) 2nd. Ed. [Fact Sheet on the Internet]. Washington (DC); National Maternal & Child Oral Health Resource Center; 2004. Available from: http://www.mchoralhealth.org. 19. American Academy of Pediatric Dentistry. Baby bottle tooth decay/early childhood caries. Pediatr. Dent. 2001 Mar-Apr; 23 (2): 18. 20. al-Shalan TA, Erickson PR, Hardie NA. Primary incisor decay before age 4 as a risk factor for future dental caries. J. Pediatr. Dent. 1997 Jan-Feb; 9 (1): 37-41. 21. Casamassimo P ed. 1996. Bright futures in practice: oral health. Arlington, VA: National Center for Education in Maternal and Child Health. 22. Northstone K, Rogers I, Emmett P. Drinks consumed by 18-month-old children: Are current recommendations being followed? Eur. J. Clin. Nutr. 2002; 56:236-44. 23. American Academy of Pediatric Dentistry. Policy on early childhood caries (EEC): Classifications, consequences, and prevention strategies. Pediatr. Dent; Reference manual 2003-2004: 2004; 25(7):25.
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Nutrition Risk Criteria | Page 309 24. Butte N, Cobb K, Dwyer J, Graney L, Heird W, Rickard K. The start healthy feeding guidelines for infants and toddlers. J. Am. Diet. Assoc, 2004; 104 (3) 442-454. 25. Northstone, K, Emmett P, Nethersole F. The effect of age of introduction to lumpy solids on foods eaten and reported difficulties at 6 and 15 months. J. Hum. Nutr. Dietet. 2001; 14: 43- 54. 26. Baydar N, McCann M, Williams R, Vesper E, McKinney P. WIC infant feeding practices study. USDA Office of Analysis and Evaluation. November 1997. 27. Ponza M, Devaney B, Ziegler P, Reidy K, and Squatrito C. Nutrient intake and food choices of infants and toddlers participating in WIC. J. Am. Diet. Assoc. 2004; 104: s71-s79. 28. Harris CS, Baker SP, Smith GA, Harris RM. Childhood asphyxiation by food: A national analysis and overview. JAMA. 1984; 251:2231-5. 29. Lucas B. Normal nutrition from infancy through adolescence. In: Handbook of pediatric nutrition. 2nd ed. Gaithersburg, Maryland: Aspen Publishers, Inc. 1999. 30. United States Department of Agriculture and the United States Department of Health and Human Services. Dietary guidelines for Americans, 5th ed. 2000. Available from: http://www.usda.gov.cnpp. 31. Story M, Holt K, Sofka D, editors. Bright futures in practice: nutrition. 2nd ed. Arlington, VA: National Center for Education in Maternal and Child Health; 2002.
Federal Risk Reference Number 428 3/2005
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| Page 310 Nutrition Risk Criteria Not Supporting Development/Feeding Relationship (Infants 411.4)
Definition/Cut-off Value
Routinely using feeding practices that disregard the developmental needs or stage of the infant. This includes:
• Inability to recognize, insensitivity to, or disregarding the infant’s cues for hunger and satiety (e.g. forcing an infant to eat a certain type and/or amount of food or beverage or ignoring an infant’s hunger cues). • Feeding foods of inappropriate consistency, size, or shape that puts infants at risk of choking. • Not supporting an infant’s need for growing independence with self-feeding (e.g. solely spoon-feeding an infant who is able and ready to finger-feed and/or try self-feeding with appropriate utensils). • Feeding an infant food with inappropriate textures based on his/her developmental state (e.g., feeding primarily pureed or liquid foods when the infant is ready and capable of eating mashed, chopped or appropriate finger foods).
Participant Category and Priority Level
Category Priority Infants 4
Justification
Infants held to rigid feeding schedules are often underfed or overfed. Caregivers insensitive to signs of hunger and satiety, or who over-manage feeding may inappropriately restrict or encourage excessive intake. Findings show that these practices may promote negative or unpleasant associations with eating that may continue into later life, and may also contribute to obesity. Infrequent breastfeeding can result in lactation insufficiency and infant failure-to- thrive. Infants should be fed foods with a texture appropriate to their developmental level. (4, 6, 11, 13, 23)
References
1. Institute of Medicine. WIC nutrition risk criteria: a scientific assessment. National Academy Press, Washington, D.C.; 1996. 2. Fomon SJ. Nutrition of normal infants. St. Louis: Mosby, 1993. 3. Trahms CM, Pipes PL, editors. Nutrition in Infancy and Childhood. WCB/McGraw- Hill; 1997.
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Nutrition Risk Criteria | Page 311 4. Tang J, Altman DS, Robertson D, O’Sullivan DM, Douglass JM, Tinanoff N. Dental caries prevalence and treatment levels in Arizona preschool children. Public Health Rep. 1997; 112:319-29. 5. Williams CP, editor. Pediatric manual of clinical dietetics. Chicago: American Dietetic Association; 1998.
Federal Risk Reference Number 411.4 5/2017
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| Page 312 Nutrition Risk Criteria Not Supporting Development/Feeding Relationship (Children 425.4)
Definition/Cut-off Value
Routinely using feeding practices that disregard the developmental needs or stage of the child. This includes:
• Inability to recognize, insensitivity to, or disregarding the child’s cues for hunger and satiety (e.g. forcing an infant to eat a certain type and/or amount of food or beverage or ignoring a hungry child’s requests for appropriate foods). • Feeding foods of inappropriate consistency, size, or shape that put children at risk of choking. • Not supporting a child’s need for growing independence with self-feeding (e.g. solely spoon- feeding a child who is able and ready to finger-feed and/or try self-feeding with appropriate utensils). • Feeding a child food with inappropriate textures based on his/her developmental state (e.g., feeding primarily pureed or liquid foods when the child is ready and capable of eating mashed, chopped or appropriate finger foods).
Participant Category and Priority Level
Category Priority Children 5
Justification
The interactions and communication between a caregiver and child during feeding and eating influence a child’s ability to progress in eating skills and consume a nutritionally adequate diet. These interactions comprise the “feeding relationship” (1). A dysfunctional feeding relationship, which could be characterized by a caregiver misinterpreting, ignoring, or overruling a young child’s innate capability to regulate food intake based on hunger, appetite, and satiety can result in poor dietary intake and impaired growth (2, 3). Parents who consistently attempt to control their children’s food intake may give children few opportunities to learn to control their own food intake (4). This could result in inadequate or excessive food intake, future problems with food regulation, and problems with growth and nutritional status. Instead of using approaches such as bribery, rigid control, struggles, or short-order cooking to manage eating, a healthier approach is for parents to provide nutritious, safe foods at regular meals and snacks, allowing children to decide how much, if any, they eat (5, 3). Young children should be able to eat in a matter-of-fact way sufficient quantities of the foods that are given to them, just as they take care of other daily needs (6). Research indicates that restricting access to foods (i.e., high fat foods) may enhance the interest of 3- to 5-year old children in those foods and increase
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Nutrition Risk Criteria | Page 313 their desire to obtain and consume those foods. Stringent parental controls on child eating have been found to potentiate children’s preference for high-fat energy dense foods, limit children’s acceptance of a variety of foods, and disrupt children’s regulation of energy intake (7, 8). Forcing a child to clean his or her plate may lead to overeating or development of an aversion to certain foods (9). The toddler and preschooler are striving to be independent (9). Self-feeding is important even though physically they may not be able to handle feeding utensils or have good eye-hand coordination (9). Children should be able to manage the feeding process independently and with dispatch, without either unnecessary dawdling or hurried eating (6, 10). Self-feeding milestones include (5): During infancy, older infants progress from semisolid foods to thicker and lumpier foods to soft pieces to finger-feeding table food (1). By 15 months, children can manage a cup, although not without some spilling. At 16 to 17 months of age, well-defined wrist rotation develops, permitting the transfer of food from the bowl to the child’s mouth with less spilling. The ability to lift the elbow as the spoon is raised and to flex the wrist as the spoon reaches the mouth follows. At 18 to 24 months, they learn to tilt a cup by manipulation with the fingers. Despite these new skills, 2-year-old children often prefer using their fingers to using the spoon. Preschool children learn to eat a wider variety of textures and kinds of food (6, 9). However, the foods offered should be modified so that the child can chew and swallow the food without difficulty (6).
References
1. Satter E. Child of mine: feeding with love and good sense. Palo Alto (CA): Bull Publishing Company; 2000. 2. Satter, E. Childhood feeding problems. Feelings and their medical significance; Vol. 32, no. 2; Columbus, OH; Ross Laboratories; 1990. 3. Satter EM. The feeding relationship. J. Am. Diet. Assoc. 1986; 86:352-6. 4. Johnson SL, Birch LL. Parents’ and children’s adiposity and eating style. Pediatrics. 1994; 94:653-61. 5. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 6th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 6. Trahms CM, Pipes PL, editors. Nutrition in Infancy and Childhood. WCB/McGraw-Hill; 1997. 7. Olson RE. Is it wise to restrict fat in the diets of children? J. Am. Diet. Assoc. 2000 Jan; 100(1):28-32. 8. Birch LL, Fisher JO. Development of eating behaviors among children and adolescents. Pediatrics. 1998; 101:539-549. 9. Williams, CP, editor. Pediatric manual of clinical dietetics. Chicago: American Dietetic Association; 1998. 10. Samour PQ, Helm KK, Lang CE. Handbook of pediatric nutrition. 2nd Ed. Gaithersburg, MD: Aspen Publishers, Inc.; 1999. 11. Satter E. Child of mine: feeding with love and good sense. Palo Alto (CA): Bull Publishing Company; 2000.
Federal Risk Reference Number 425.4 5/2017
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| Page 314 Nutrition Risk Criteria Nutrient Deficiency or Disease (341) High Risk
Definition/Cut-off Value
Any currently treated or untreated nutrient deficiency or disease. These include, but are not limited to, Protein Energy Malnutrition, Scurvy, Rickets, Beriberi, Hypocalcemia, Osteomalacia, Vitamin K Deficiency, Pellagra, Xerophthalmia, and Iron Deficiency.
Presence of condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self-reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Nutrient deficiencies or diseases can be the result of poor nutritional intake, chronic health conditions, acute health conditions, medications, altered nutrient metabolism, or a combination of these factors, and can impact the levels of both macronutrients and micronutrients in the body. They can lead to alterations in energy metabolism, immune function, cognitive function, bone formation, and/or muscle function, as well as growth and development if the deficiency is present during fetal development and early childhood.
The Centers for Disease Control and Prevention (CDC) estimates that less than 10% of the United States population has nutrient deficiencies; however, nutrient deficiencies vary by age, gender, and/or race and ethnicity (1). For certain segments of the population, nutrient deficiencies may be as high as one third of the population (1).
Intake patterns of individuals can lead to nutrient inadequacy or nutrient deficiencies among the general population. Intakes of nutrients that are routinely below the Dietary Reference Intakes (DRI) can lead to a decrease in how much of the nutrient is stored in the body and how much is available for biological functions. DRIs are based on age and sex and include Recommended Dietary Allowance (RDA), Adequate Intake (AI), Estimated Average Requirement
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Nutrition Risk Criteria | Page 315 (EAR) and Tolerable Upper Intake Level (UL). DRIs are established by the National Academies of Science, Engineering and Medicine and include the following definitions:
• RDA - Indicates the average daily intake of particular nutrients to meet the requirements of 97-98% of healthy people. • AI - Established to assume adequate intake when there is insufficient evidence to develop an RDA. • EAR - The average daily intake of a nutrient that is thought to meet the needs of 50% of healthy individuals. EARs are used to assess the adequacy of nutrient intakes among populations rather than the individual. • UL - The highest nutrient intake that is considered to be safe and does not lead to adverse health effects in the general population (2).
Macronutrient deficiencies include deficiencies in protein, fat, and/or calories, and can lead to stunting, pronounced wasting (marasmus) or a disproportionately large abdomen (a sign of kwashiorkor). Marasmus is a disease of severe wasting due to a prolonged inadequate intake of protein, carbohydrate, and fat. Kwashiorkor is a disease that results from a prolonged inadequate intake of protein. Essential fatty acid deficiencies, which would include omega-3 fatty acid deficiency, are thought to be rare among the general population (3, 4). Signs of an essential fatty acid deficiency may include a dry scaly rash, decreased growth in infants and children, lowered immune response, and impaired wound healing (3).
Micronutrient deficiencies would include deficiencies in vitamins and minerals in the body. According to National Health and Nutrition Examination Survey (NHANES) data, the most common nutrient deficiencies from 2003-2006 in the general United States population were vitamin B6, iron, vitamin D, vitamin C, and vitamin B12 (1). Because NHANES does not assess the status of all vitamins and minerals, there may be other micronutrient deficiencies that are present in the population without an estimated prevalence.
According to NHANES data from 2005-2012, a significant proportion of women who participate in WIC have inadequate nutrient intakes of vitamin E (96-100%). Additionally, greater than 50% of pregnant women participants reported inadequate intakes of iron and between 10-50% reported inadequate intakes of magnesium, folate, zinc, vitamin A, vitamin C, and vitamin B6 (5). Micronutrient deficiencies during pregnancy are not only a concern for the mother, but are of great concern to the developing fetus that is at risk of certain birth defects related to inadequate levels of certain nutrients including B vitamins, vitamin K, magnesium, copper, and zinc (6). Iodine deficiency during pregnancy can lead to irreversible adverse effects on fetal growth and development. Iodine deficiency is the leading cause of intellectual disability worldwide. According to NHANES data from 2005-2008, 56.9% of the pregnant women surveyed had urinary iodine concentrations below the established threshold of 150mcg/L. This finding suggests that greater than half of pregnant women have insufficient intakes of iodine
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| Page 316 Nutrition Risk Criteria (7). Because intake patterns of pregnant women can exclude or limit specific food groups, it is not uncommon to have multiple nutrient deficiencies during pregnancy (8). For example, iron deficiency usually does not occur alone, but it often occurs in conjunction with other vitamin and mineral deficiencies (9).
Intakes of nutrients were also found to be low among postpartum and breastfeeding women participating in WIC. Among women who were breastfeeding and participating in WIC, more than 50% had inadequate intakes of vitamin A, and 10-50% had inadequate intakes of magnesium, zinc, vitamin C, vitamin B6, folate, copper, and calcium (5). Greater than 50% of postpartum women who were not breastfeeding were found to have inadequate intakes of magnesium, vitamin A, and calcium, while 10-50% had inadequate intakes of vitamin C, folate, copper, zinc, thiamin, vitamin B6, vitamin B12, iron, and riboflavin (5).
According to NHANES data from 2011-2012, formula fed infants had an average usual intake of choline that was below the AI for that nutrient; however, intakes of other vitamins and minerals were estimated to be adequate (5). Intakes of vitamin D, iron, and zinc among breastfed infants can be of concern if appropriate and timely complementary foods and/or vitamin and mineral supplements are not provided to the infant. According to NHANES data from 2009-2012, at least 10% of infants receiving human milk between 6 and 12 months of age had inadequate intakes of iron and zinc (5). Concentrations of vitamin D in human milk have been found to be low. Therefore, it has been recommended by the American Academy of Pediatrics (AAP) to provide all infants who are taking less than 32 ounces of formula a day a vitamin D supplement of 400 IU daily (10, 11). Additionally, infants who are born to mothers who are vitamin D deficient are more likely to be deficient themselves. (For more information see risk 411 Inadequate Vitamin/Mineral Supplementation for Infants.)
For children participating in the WIC program, the prevalence of inadequate intakes of nutrients was found to be less than 5% for each nutrient, except vitamin E, which was found to be inadequate in the diets of 34.9% of children between 2 and 5 years of age (5). Additionally, it has been estimated that one in four children does not meet the RDA for iron, and one in ten does not meet the RDA for calcium (12).
In addition to health risks associated with low nutrient status, some micronutrients pose a health risk at levels higher than the established UL. For this reason, individuals with nutrient deficiency diseases, or who are concerned that they may have a nutrient deficiency disease, should be followed by their medical provider (especially if supplements are required for treatment).
Populations who may be at greater risk of nutrient deficiencies or diseases include:
Individuals who have intakes below the established RDA, AI, or EAR for the nutrient. Individuals who experience food insecurity. Individuals who are experiencing homelessness.
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Nutrition Risk Criteria | Page 317 • Women who have a short interpregnancy interval. • Individuals who have recently left their previous country of residence. • People with a gastrointestinal disease that can limit absorption of nutrients (i.e. celiac disease or Crohn’s disease) or individuals with a history of gastrointestinal surgery (including gastric bypass). For example, individuals who have had a portion of their stomach removed or their distal ileum removed during a weight-loss or other surgery are at a greater risk of developing a vitamin B12 deficiency (13). • Individuals with other medical conditions that influence nutrient status (i.e. cystic fibrosis, renal disease, genetic disorders). • Individuals on medications that are known to interact with the absorption or excretion of certain vitamins and minerals. • People with substance use disorders (including alcohol) may be more likely to have deficiencies due to poor intake and/or the effects of the substance. People who have high intakes of alcohol are at greater risk of developing a magnesium deficiency (14, 15). • People who smoke are more likely to have a vitamin C deficiency due to the increase in oxidative stress.
Nutrient deficiencies or diseases can be subclinical or clinical. Subclinical deficiencies involve changes to the concentrations of the micronutrient in the blood or tissues. Clinical deficiencies involve noticeable changes to the appearance of skin, nails, hair, oral cavity, and bone formation as well as major disturbances in the function of cells and tissues in the body. At either stage of a nutrient deficiency, blood work is often taken to confirm a deficiency. Blood work to detect nutrient deficiencies can be misleading, as some nutrients, such as magnesium, may have an overall deficiency in the body but be at a normal level in the blood (15). Other methods can be used to assess for nutrient deficiency disease, such as a physical nutrition assessment. Because it can be difficult to be tested for, and diagnosed with, a nutrient deficiency or a nutrient deficiency disease can go undetected and untreated.
The table below provides information regarding specific nutrients that are more commonly of concern among the WIC population; however, additional nutrient deficiency diseases may occur in the population. Detailed fact sheets about each nutrient can be found at the National Institutes of Health Office of Dietary Supplements website: https://ods.od.nih.gov/factsheets/list-all/.
Nutrient Function Signs and Symptoms of Deficiency Vitamin A Involved in immune function, vision, cell growth and cell communication. Night blindness and xerophthalmia (16).
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| Page 318 Nutrition Risk Criteria Nutrient Function Signs and Symptoms of Deficiency Vitamin B6 Involved in greater than 100 enzyme reactions in the body and involved in protein metabolism. Microcytic anemia, scaling of the lips and cracks in the corners of the mouth, swollen tongue, depression, and confusion (17). Vitamin B12 Involved in red blood cell formation, neurological function, and DNA synthesis. Megaloblastic anemia, fatigue, weakness, constipation, loss of appetite, and weight loss (13). Vitamin C Involved in the formation of collagen, certain neurotransmitters, and protein synthesis. Development of scurvy which would include: fatigue, inflammation of the gums, and weakened connective tissue (14). Vitamin D Promotes calcium absorption and proper bone formation, involved in cell growth, immune function, and reduces inflammation. Development of rickets in children or osteomalacia in adults, and fatigue (18). Calcium Involved in muscle function, nerve transmission, and proper bone formation. Development of osteoporosis (19). Folate Involved in the synthesis of RNA and DNA and is required for cell division and the prevention of Neural Tube Defects. Megaloblastic anemia (20). Iodine A component of thyroid hormones that regulate protein synthesis, metabolism, and enzyme activity. Stunted growth and neurodevelopmental deficits (7). Iron A component of hemoglobin and therefore important in the transfer of oxygen from the lungs to organs, and involved in the synthesis of hormones as well as normal growth and development. Microcytic, hypochromic anemia; impaired cognitive function, poor body temperature regulation, depressed immune function, and spoon like shape of nails (9). Magnesium Involved in more than 300 enzyme reactions, protein synthesis, muscle function, nerve function, blood sugar control, and blood pressure control. Loss of appetite, fatigue, weakness, nausea, vomiting, numbness, tingling, muscle cramps, seizures, personality changes, and abnormal heart rhythms (15).
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Nutrition Risk Criteria | Page 319 Nutrient Function Signs and Symptoms of Deficiency Zinc Involved in cell metabolism, enzyme activity, immune function, protein synthesis, wound healing, DNA synthesis, and cell division. Stunted growth, depressed immune function, hair loss, eye and skin lesions, delayed wound healing, and taste alterations (21).
Implications for WIC Nutrition Services
The WIC food package is designed to include foods that contain specific nutrients to improve the health status of program participants, address inadequate intakes, and, ultimately, prevent nutrient deficiencies. Nutrition education combined with the WIC food package can help decrease the likelihood that an individual would develop a nutrient deficiency or disease. For individuals who currently have a nutrient deficiency or disease, WIC staff can:
• Encourage improved intake of whole grains, legumes, dairy, lean protein, fruits, and vegetables. • Emphasize appropriate portion size and variety to avoid nutrient to nutrient interaction. (For example, excessive calcium intake inhibits the absorption of iron.) • Provide education on foods that contain the specific nutrient(s) of concern. • Provide education on preparing foods that are part of the WIC food package. • Refer individuals who report food insecurity to appropriate resources in the community like the Supplemental Nutrition Assistance Program (SNAP) and/or food pantries. • Reinforce the medical and dietary treatment plans provided by the medical provider, and refer participants to medical providers for medical follow-up care. • Refer individuals who smoke to tobacco cessation programs.
References
1. Centers for Disease Control and Prevention [Internet]. Georgia: [updated 2016 Mar; cited 2016 Dec 5]. CDC’s second nutrition report: a comprehensive biochemical assessment of the nutrition status of the U.S. population; [about 4 screens]. Available from: https://www.cdc.gov/nutritionreport/pdf/4Page_%202nd%20Nutrition%20Report_508_03 2912.pdf. 2. Institute of Medicine. Dietary reference intakes: the essential guide to nutrient requirements. Washington, DC: The National Academies Press; 2006, doi:https://doi.org/10.17226/11537.
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| Page 320 Nutrition Risk Criteria 3. Linus Pauling Institute [Internet]. Oregon: [updated 2014 May; cited 2016 Dec 5]. Essential fatty acids; [about 12 pages]. Available from: http://lpi.oregonstate.edu/mic/other- nutrients/essential-fatty-acids. 4. National Institutes of Health [Internet]. Maryland: [updated 2016 Nov 2; cited 2016 Dec 2]. Omega-3 fatty acids fact sheet for health professionals; [about 13 pages]. Available from: https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/. 5. National Academies of Sciences, Engineering, and Medicine. Review of WIC food packages: improving balance and choice: final report. Washington, DC: The National Academies Press; 2017, doi:https://doi.org/10.17226/23655. 6. Association of State Public Health Nutritionists. The role of nutrition in infant mortality: a public health perspective. ASPHN Brief 2013. 7. National Institutes of Health [Internet]. Maryland: [updated 2011 Jun 24; cited 2016 Dec 2]. Iodine fact sheet for health professionals; [about 10 pages]. Available from: https://ods.od.nih.gov/factsheets/Iodine-HealthProfessional/. 8. Linus Pauling Institute [Internet]. Oregon: [updated 2016 Aug; cited 2016 Dec 5]. Pregnancy and lactation; [about 12 pages]. Available from: http://lpi.oregonstate.edu/mic/life- stages/pregnancy-lactation. 9. National Institutes of Health [Internet]. Maryland: [updated 2016 Feb 11; cited 2016 Dec 2]. Iron fact sheet for health professionals; [about 14 pages]. Available from: https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/. 10. American Academy of Pediatrics [Internet]. Illinois: [updated 2010 Mar 22; cited 2016 Dec 2]. Vitamin D supplementation for infants; [about 2 pages]. Available from: https://www.aap.org/en-us/about-the-aap/aap-press-room/pages/Vitamin-D- Supplementation-for-Infants.aspx. 11. Centers for Disease Control and Prevention [Internet]. Georgia: [updates 2015 Jun 17; cited 2016 Dec 5]. Vitamin D supplementation; [about 2 pages]. Available from: https://www.cdc.gov/breastfeeding/recommendations/vitamin_d.htm. 12. Hamner, H, Perrine C, Scanlon. Usual intake of key minerals among children in the second year of life, NHANES 2003-2012. Nutrients. 2016; 8:468. 13. National Institutes of Health [Internet]. Maryland: [updated 2016 Feb 11; cited 2016 Dec 2]. Vitamin B12 fact sheet for health professionals; [about 12 pages]. Available from: https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/. 14. National Institutes of Health [Internet]. Maryland: [updated 2016 Feb 11; cited 2016 Dec 2]. Vitamin C fact sheet for health professionals; [about 14 pages]. Available from: https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/. 15. National Institutes of Health [Internet]. Maryland: [updated 2016 Feb 11; cited 2016 Dec 2]. Magnesium fact sheet for health professionals; [about 13 pages]. Available from: https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/. 16. National Institutes of Health [Internet]. Maryland: [updated 2016 Aug 31; cited 2016 Dec 2]. Vitamin A fact sheet for health professionals; [about 13 pages]. Available from: https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/.
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Nutrition Risk Criteria | Page 321 17. National Institutes of Health [Internet]. Maryland: [updated 2016 Feb 11; cited 2016 Dec 2]. Vitamin B6 fact sheet for health professionals; [about 12 pages]. Available from: https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/. 18. National Institutes of Health [Internet]. Maryland: [updated 2016 Feb 11; cited 2016 Dec 2]. Vitamin D fact sheet for health professionals; [about 14 pages]. Available from: https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/. 19. National Institutes of Health [Internet]. Maryland: [updated 2016 Nov 17; cited 2016 Dec 2]. Calcium fact sheet for health professionals; [about 20 pages]. Available from: https://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/. 20. National Institutes of Health [Internet]. Maryland: [updated 2016 Apr 20; cited 2016 Dec 2]. Folate fact sheet for health professionals; [about 16 pages]. Available from: https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/. 21. National Institutes of Health [Internet]. Maryland: [updated 2016 Feb 11; cited 2016 Dec 2]. Zinc fact sheet for health professionals; [about 12 pages]. Available from: https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 341 6/2018
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| Page 322 Nutrition Risk Criteria Nutrition Related Birth Defects (Hx) (339)
Definition/Cut-off Value
A participant who has given birth to an infant who has a congenital or birth defect linked to inappropriate nutritional intake, e.g., inadequate zinc, folic acid, excess vitamin A.
Pregnant: any history of birth with nutrition-related congenital or birth defect
Breastfeeding and Non-breastfeeding Postpartum: most recent pregnancy
Presence of condition diagnosed by a physician as self-reported by applicant/participant/caregiver; or as reported or documented by a physician, or someone working under physician’s orders.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
The single greatest risk factor for a pregnancy with a neural tube defect is a personal or family history of such a defect. More than 50% of recurrences can be prevented by taking folic acid before conception. Recent studies suggest that intake of folic acid may also be inversely related to the occurrence of cleft lip and palate. The WIC program provides nutrition education and folic acid rich foods to women to help prevent future birth defects.
Recurrent birth defects can also be linked to other inappropriate nutritional intake prior to conception or during pregnancy, such as inadequate zinc (LBW), or excess vitamin A (cleft palate or lip). The food package and nutrition education provided to WIC participants help women at risk make food choices that provide appropriate nutrient levels.
References
1. Federal Register, Part III, DFA, 21 CFR Part 101, Food Labeling: Health Claims and Label Statements; Folate and Neural Tube Defects; Proposed and Final Rule; vol. 61, no. 44; March 5, 1996; pp. 8752-8781.
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Nutrition Risk Criteria | Page 323 2. Institute of Medicine: WIC Nutrition Risk Criteria: A Scientific Assessment. National Academy Press, Washington, D. C. 1996.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 339 4/2001
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| Page 324 Nutrition Risk Criteria Oral Health Conditions (381)
Definition/Cut-off Value
Oral health conditions include, but are not limited to:
• Dental caries, often referred to as “cavities” or “tooth decay”, is a common chronic, infectious, transmissible disease resulting from tooth-adherent specific bacteria, that metabolize sugars to produce acid which, over time, demineralizes tooth structure (1).
• Periodontal diseases are infections that affect the tissues and bone that support the teeth. Periodontal diseases are classified according to the severity of the disease. The two major stages are gingivitis and periodontitis. Gingivitis is a milder and reversible form of periodontal disease that only affects the gums. Gingivitis may lead to more serious, destructive forms of periodontal disease called periodontitis. (2)
More information on types of periodontal disease is available at: http://www.perio.org/consumer/2a.html.
• Tooth loss, ineffectively replaced teeth or oral infections which impair the ability to ingest food in adequate quantity or quality.
Presence of oral health conditions diagnoses, documented, or reported by a physician, dentist, or someone working under a physician’s orders, or as self-reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
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Nutrition Risk Criteria | Page 325 Justification
Oral health reflects and influences general health and well being. Good oral health care and nutrition during pregnancy, infancy and childhood are often overlooked factors in the growth and development of the teeth and oral cavity.
Infants and Children
The Centers for Disease Control (CDC) reports that dental caries may be the most prevalent infectious disease in U.S. children. More than 40% of children have tooth decay by the time they reach kindergarten. Infants that consume sugary foods, are of low socioeconomic status, and whose mothers have a low education level, are 32 times more likely to have caries at the age of 3 years than children who do not have those risk factors. Despite its high prevalence, early childhood caries (ECC) is a preventable disease. (3)
ECC may develop as soon as teeth erupt. Bacteria, predominantly mutans streptococci (MS), metabolize simple sugars to produce acid that demineralizes teeth, resulting in cavities. The exact age at which MS colonization occurs in children is controversial, but it does not happen until teeth erupt. The earlier colonization occurs, the greater the risk of caries. MS typically originates in the mother and is transmitted to the child via saliva (often through cup and utensil sharing). Elevated maternal levels of MS, due to active or untreated caries and frequent sugar consumption, increase risk of transmission. In addition, recent evidence suggests that exposure to environmental tobacco smoke increases the likelihood of MS colonization in children. (4)
Historically, ECC has been attributed to inappropriate and prolonged bottle use; formally called “baby bottle tooth decay.” However, recent studies indicate that the disease is multifactorial, which suggests any feeding practice that allows frequent sugar consumption in the presence of MS may result in caries formation: propped bottles containing sweetened liquids or formula, frequent consumption of juice or sweetened liquids from infant and “sippy” cups, and frequent snacking of high cariogenic foods. (4)
The frequency of sugar consumption is the main dietary variable in caries etiology. After bacteria metabolize sugar into acid, it takes 20 – 40 minutes for the acid to be neutralized or washed away by saliva. Therefore, if sugars are frequently consumed, the potential for demineralization is greater. Although MS can metabolize many different carbohydrates, they produce acid most efficiently from sugars, especially sucrose. Sugars within the cellular structure of food (such as fructose in whole fruit) are thought to be less cariogenic than sugars intentionally added to foods. (4) See Table 1 for more information on the cariogenic potential of children’s foods and snacks.
Milk is widely consumed, especially by children, and thus the interaction between different kinds of milk consumed and caries development has been a research topic of interest. Lactose is one of the least cariogenic sugars because it is poorly metabolized by MS. Researchers have
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| Page 326 Nutrition Risk Criteria reported cows’ milk to be a protective, anticariogenic agent due to its high concentration of calcium and phosphate. The buffering activity of proteins in cows’ milk also might allow the formation of very stable complexes of calcium phosphate. Other anticariogenic properties in cows’ milk include antibacterial enzymes, vitamin D and fluoride. (4, 5)
Infant formulas, on the other hand, have a high potential for inducing caries due to their high carbohydrate variability. The cariogenic potential of human milk is inconclusive. Human milk has been found to contain more lactose (8.3%) than cows’ milk (4.9%). A higher human milk lactose concentration and the possibility that lactose fermentation of cows’ milk is slower than in human milk, may make human milk caries risk slightly higher. Some evidence indicates that breastfeeding for over 1 year during the night after tooth eruption might be associated with ECC, however other investigations showed no relationship between prevalence of caries and breastfeeding. Regardless of the type of milk consumed, sufficient dental care and cleaning after drinking milk/formula and breastfeeding can help prevent ECC. Avoiding inappropriate dietary practices, such as frequent juice consumption or snacking on highly cariogenic foods also remain important ECC preventive practices. (4, 5)
Table 1. Cariogenic Potential of Children’s Foods and Snacks Noncariogenic Low Cariogenicity High Cariogenicity Cheese Chicken Cottage Cheese Eggs Flavored Club Soda Nuts and seeds* Plain Cow’s Milk (unflavored) Plain Yogurt Popcorn* Seltzer Vegetables Flavored Milk Fresh fruits Whole grain products Breakfast Bars Cake Candies** Cookies Doughnuts Granola bars Pretzels Raisins and other dried fruits Soda crackers Sweetened beverages (including fruit juice) Sweetened dry cereals * Not appropriate for infants and toddlers due to potential choking problems. ** Sticky candy and/or slowly eaten candy are extremely cariogenic. Adapted from: Faine, MP. Nutrition and oral health. In: Proceedings of Promoting Oral Health of Children with Neurodevelopmental Disabilities and Other Special Health Care Needs. May 4-5, 2001. Seattle, WA.
Women
Maternal periodontal disease and dental caries may impact pregnancy outcome, and the offspring’s risk of developing early and severe dental caries. Periodontal disease and caries may also increase the woman’s risk of atherosclerosis, rheumatoid arthritis and diabetes. These oral
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Nutrition Risk Criteria | Page 327 health problems are highly prevalent in women of childbearing age, particularly among low- income women and members of racial and ethnic minority groups. Socioeconomic factors, lack of resources to pay for care, barriers to access care, lack of public understanding of the importance of oral health and effective self-care practices all represent underlying reasons cited for observed inadequacies in oral health. (6)
Maternal periodontal disease, a chronic infection of the gingiva (gums) and supporting tooth structures, has been associated with preterm birth, low birth weight and development of preeclampsia (6, 7). Studies indicate that periodontal infection can result in placental-fetal exposure and, when coupled with a fetal inflammatory response, can lead to preterm delivery (7). Additionally, in a cohort of 164 young, minority, pregnant and postpartum women, the preterm/low birth weight rate was 5.4% lower among women who received periodontal treatment than those who did not receive treatment (7). In a case-control study, researchers found that preeclamptic patients were 3.5 times more likely to have periodontal disease than normotensive patients (6). (See nutrition risk criterion #304 Preeclampsia (Hx) for more information.)
Fluoride and Fluorosis
Use of fluorides for the prevention and control of caries is documented to be both safe and highly effective. Fluoride, a naturally occurring substance, has several caries-protective mechanisms of action, including enamel remineralization and altering bacterial metabolism to help prevent caries. Excessive intake of fluoride can cause dental fluorosis which is a change in the appearance of the tooth’s enamel. In the U.S., fluorosis appears mostly in the very mild or mild form – as barely visible lacy white markings or spots. The severe form of dental fluorosis, staining and pitting of the tooth surface, is rare in the U.S. The CDC reports that 32% of American children have some form of dental fluorosis, with 2.45% of children having the moderate to severe stages. (8, 9, 10, 11)
Parents and caregivers may have questions and concerns about fluoride content in water supplies and in infant formula. Fluoridated water can be found in communities that supplement tap water with fluoride and it may also be found in water as well. The CDC’s My Water’s Fluoride website: http://apps.nccd.cdc.gov/MWF/Index.asp, allows consumers in currently participating States to learn the fluoridation status of their water system.
All formula, including powdered, concentrate and ready-to-feed, contain fluoride, but most infant formula manufacturers ensure low levels of fluoride (8). WIC State and local agencies should refer caregivers of formula fed infants with questions regarding the use of fluoridated vs. non-fluoridated water to prepare infant formula to the infant’s health care provider.
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| Page 328 Nutrition Risk Criteria Dental Care and Anxiety
It is reported that 50% of the U.S. population doesn’t seek regular dental care. Of the entire U.S. population, 8 – 15% has dental phobias. Dental fear can be directly learned from previous painful or negative experiences or indirectly learned from family, friends and the media. Negative portrayal of dentistry by these sources adds to an individual’s anxiety. Anxiety and/or fear of dental procedures may prevent participants from seeking necessary dental care during high risk periods of the life cycle (e.g. pregnancy). Dental providers are learning to understand the causes of dental fear, have techniques to assess the level of fear and have modified treatments to accommodate patients with high anxiety levels. (12)
Oral Health Problems and Special Health Care Needs
The following special health care needs can increase the risk for oral health problems and can also make the overall effects of poor oral health more severe (13).
• Prematurity and intrauterine malnutrition – can have adverse effects on an individual’s oral health. A study of infants who weighed < 2000 g at birth indicated more porous dental enamel and subsurface lesions. Infants with very low birth weights (<1500 g) are more apt to have enamel defects of the primary teeth. Malnutrition in the first few months of life (when oral structures develop) can increase the risk for oral problems. • Gastroesophageal Reflux Disease (GERD) – common among children with cerebral palsy, Down syndrome and other conditions. GERD can contribute to oral health problems. As acidic gastric contents are regurgitated, primary and permanent teeth can be eroded. • Failure to thrive and other problems with weight gain and growth – frequent meals and snacks (which may contribute to caries development) may be needed to maintain an adequate energy intake, or if mealtime is longer than usual, the demineralization period may exceed remineralization. Delayed weaning and children sipping on a bottle throughout the day, could also contribute to oral health problems. • Craniofacial malformations – individuals with these malformations are at higher risk of developing oral problems. For example, children with cleft lip/palate disorders have more decayed, missing and filled teeth than children without. • Compromised immune function – individuals with AIDS or those who take immunosuppressive medications are more susceptible to oral infections such as candidiasis, viral infections, dental caries, and periodontal disease. • Down syndrome (Trisomy 21) – individuals with Down syndrome often have delayed dental development*, may be missing permanent teeth, and may have under-developed teeth or teeth with thin enamel. In addition, the potential for eating problems and GERD make oral care for individuals with Down’s especially important. (13)
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* Delayed Tooth Eruption (DTE) is the emergence of a tooth into the oral cavity at a time that deviates significantly from norms established for different races, ethnicities, and sexes. Variation in the normal eruption of teeth is a common finding, but significant deviations from established norms should alert the clinician to further investigate the patient’s health and development. Eruption depends on genetics, growth of the jaw, muscular action and other factors. DTE is seen in children with certain genetic disorders, particularly Down syndrome, and in children with general developmental delays that involve the oral musculature. Whenever DTE is generalized, the child should be examined for systemic diseases affecting eruption, such as endocrine disorders, organ failures, metabolic disorders, drugs and inherited disorders. (14) Additional information about tooth eruption is available at: http://www.ada.org/en.
Dentate Status, Diet Quality and General Health
By the time individuals reach adulthood, the human mouth has progressed from 20 primary teeth to 32 permanent (adult) teeth (2). The extent to which tooth loss can adversely affect nutritional status is not completely known. However, diet quality tends to decline as the degree of dental impairment increases. Studies have shown that intake of vitamin A, fiber, calcium and other key nutrients decline as the number of teeth decline. In The Health Professionals study, participants without teeth had diets that contained fewer vegetables, less carotene and fiber, and more cholesterol, saturated fat, and calories than persons with 25 teeth or more (15). Despite the trend toward increased tooth retention throughout adult life in developed countries, 11% of adults aged 25 and older have lost all of their natural teeth. This number increases to 30% for people over age 65 and is even higher in those living in poverty. Loss of teeth is not a normal result of the aging process; the major cause of tooth loss is extractions resulting from dental caries and/or periodontal disease. (15)
Implications for WIC Nutrition Services
To help prevent oral health problems from developing and ensure the best possible health and development outcomes, WIC staff can encourage participants and caregivers to:
Diet
• Breastfeed infants during the first year of life and beyond as mutually desired. • Avoid having an infant/child sleep with a bottle. Any bottle taken to bed should contain only water. (See Inappropriate Use of Bottle/Cup and Feeding Sugar-containing Drinks, risks 411.2 and 425.3) • Gradually introduce a cup between 6 and 12 months of age, wean from the bottle by 12 months of age. • Drink/provide only water and milk between meals.
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| Page 330 Nutrition Risk Criteria • Limit sugary foods and drinks (if sweets are eaten, it’s best to restrict to mealtimes.) • Avoid carbonated beverages and juice drinks. (See Feeding Sugar-containing Drinks, risk 425.2) • Limit the intake of 100% fruit juice to no more than 4 – 6 ounces per day. • Establish eating patterns that are consistent with the Dietary Guidelines for Americans and the infant feeding practice guidelines of the American Academy of Pediatrics. • Consume/provide a varied, balanced diet during gestation and throughout childhood to set the stage for optimal oral health. (1, 3, 4, 15)
Oral Hygiene
• Wipe the gums of even a very small infant with a soft washcloth or soft toothbrush, even prior to tooth eruption, to establish a daily oral hygiene routine (17, 18). • Brush teeth (including an infant’s, as soon as teeth erupt) thoroughly twice daily (morning and evening) and floss at least once every day. • Minimize saliva sharing activities (i.e. sharing a drinking cup and utensils). (1, 3, 4, 15)
Fluoride
• Use fluoride toothpaste approved by the American Dental Association (“pea-size” for 2 – 5 year olds and, “smear” for under the age of two and at moderate or high caries risk). (1) • Rinse every night with an alcohol-free over-the-counter mouth rinse with 0.05% sodium fluoride (guidance for woman participant and caregiver only). (3) • Contact the infant’s (if formula fed) health care provider with questions regarding the use of local drinking water or bottled water to prepare infant formula. (3) • Talk to the dentist about fluoride supplements. These may be of benefit in reducing dental decay for children living in fluoride-deficient areas (See Inadequate Fluoride Supplementation, risk 411.11). • Check if the public water systems have added fluoride at: http://apps.nccd.cdc.gov/MWF/Index.asp. • Access the following website for more information about fluoride: http://www.cdc.gov/fluoridation/.
Referrals
• Establish a dental home within 6 months of eruption of the first tooth and no later than 12 months of age. (3)
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Nutrition Risk Criteria | Page 331 • See a dentist for examination (every 6 months) and/or restoration of all active decay as soon as possible. (WIC staff should provide dental referrals as necessary.)
Oral Health Resources/Handouts
• Summary of Pediatric Oral Health Anticipatory Guidance: http://www.aafp.org/afp/2004/1201/p2113.html#afp20041201p2133-t2. • Table: Oral health and dietary management for mothers and children (see page 3 of pdf) http://www.sciencedirect.com/science/article/pii/S0002822398000443. • Oral Health Care During Pregnancy: A National Consensus Statement: http://www.mchoralhealth.org/materials/consensus_statement.html. • Your Baby’s Teeth: http://www.aafp.org/afp/2004/1201/p2121.html. • Two Healthy Smiles: Tips to Keep You and Your Baby Healthy: http://www.mchoralhealth.org/PDFs/pregnancybrochure.pdf. • Tips for Good Oral Health Care During Pregnancy: http://www.mchoralhealth.org/PDFs/OralHealthPregnancyHandout.pdf • A Healthy Smile for Your Baby (English): http://www.mchoralhealth.org/PDFs/babybrochure.pdf. • A Healthy Smile for Your Baby (Spanish): http://www.mchoralhealth.org/PDFs/babybrochure_sp.pdf.
References
1. Policy on Early Childhood Caries (ECC): Classifications, consequences and preventive strategies. Am Academy of Pediatric Dentistry (2011) 47-49. 2. ADA Dental 101: Taking care of your teeth and gums. American Dental Association, 2008: 1- 28. 3. American Academy of Pediatrics Policy Statement: Oral health risk assessment timing and establishment of the dental home. Pediatrics, (2003) Vol 11, No 5: 1113-1116. 4. Douglass BDS, et al. A practical guide to infant oral health. America Family Physician, (2004) Vol 70, No 11: 2113-2120. 5. Rocha Peres RC, et al. Cariogenic potential of cows’, human and infant formula milks and effect of fluoride supplementation. British Journal of Nutrition (2009), 101, 376-382. 6. Boggess K, Edelstein B. Oral health in women during preconception and pregnancy: implications for birth outcomes and infant oral health. Matern Child Health J. (2006) 10: S169-S174. 7. Bobetsis Y, et al. Exploring the relationship between periodontal disease and pregnancy complications. J Am Dent Assoc. Vol 137, Suppl 2, 7S-135S, 2006.
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| Page 332 Nutrition Risk Criteria 8. Review Council, Guideline on Fluoride Therapy. American Academy of Pediatric Dentistry. Reference Manual 33/No 6. 11/12 153-156. 9. JBerg, et al. Evidence-based clinical recommendations regarding fluoride intake from reconstituted infant formula and enamel fluorosis: a report of the American Dental Association Council on Scientific Affairs. JADA, Jan 2011 Vol 142 79-87. 10. Position of the Academy of Nutrition and Dietetics: the impact of fluoride on health. Journal of the Academy of Nutrition and Dietetics, Sept 2012, Vol 112, No 9 1443-1453. 11. HHS Proposed Guidelines on Fluoride in Drinking Water, Commentary by Dr. Howard Koh, Jan 2011. 12. Krochak M, Rubin JG. An overview of the treatment of anxious and phobic dental patients. Compend Contin Educ Denta, Vol XIV, No 5: 604-614. 13. Ogata B, Trahms C. For children with special health care needs. Nutrition Focus Nov/Dec 2003 Vol 18, No 6. 14. Suri L, et al. Delayed Tooth Eruption: Pathogenesis, diagnosis, and treatment. A Literature Review Am J of Orthodontics and Dentofacial Orthopedics, (Oct 2004) 432-445. 15. Palmer CA. Diet and nutrition in oral health, 2nd ed. Pearson Education Inc. 2007. Chapter 15, 315-330. 16. Policy Statement: Preventive oral health intervention for pediatricians. Pediatrics (2008). Vol 122, No 6: 1387-1394. 17. American Academy of Pediatrics. A Pediatric Guide to Oral Health Flip Chart and Reference Guide. 2011. Copyright 2012. 18. Holt K, et al. Bright Futures Nutrition, 3rd Edition. American Academy of Pediatrics, 2011.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 381 11/2013
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Nutrition Risk Criteria | Page 333 Other Medical Conditions (impacts nutr. status) (360) (High Risk)
Definition/Cut-off Value
Diseases or conditions with nutritional implications that are not included in any of the other medical conditions. The current condition, or treatment for the condition, must be severe enough to affect nutritional status. This includes, but is not limited to:
Medical Condition Juvenile Idiopathic Arthritis (JIA) Cardiovascular Disease Systemic Lupus Erythematosus (SLE) Cystic Fibrosis Polycystic Ovary Syndrome (PCOS) Persistent Asthma (requiring daily medication)
Presence of medical condition(s) diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Note: The Competent Professional Authority (CPA) selects the specific condition in the Health Conditions mover box on the Health Information screen. Cascades will assign the risk "Other Medical Conditions" on the Assigned Risk Factors screen.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
Juvenile Idiopathic Arthritis (JIA)
In 2001, the International League of Associations for Rheumatology reclassified juvenile rheumatoid arthritis as juvenile idiopathic arthritis (JIA) (1). This was done in efforts to be inclusive of both American and European diagnosis criteria and to improve communication between international healthcare providers and researchers (2). JIA is an umbrella term for all
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| Page 334 Nutrition Risk Criteria forms of childhood arthritis. It is a systemic disease that results in the destruction of joint tissue due to inflammation (2).
Due to differences in nomenclature, it is difficult to estimate the number of children affected with JIA. In the United States, it is estimated that about 1 in 1000 children develop chronic arthritis, mainly JIA (3).
Children with JIA face nutritional impairment due to chronic inflammation, drug side effects, and/or functional difficulties, such as jaw joint stiffness. Nutritional problems often lead to observed lower BMI and smaller height stature among JIA patients (3). While there is no prescribed diet for children with JIA, dietary fats (e.g., omega-3 fatty acids) can influence inflammation (4, 5). More research needs to be done to know if foods rich in omega-3 fatty acids will be helpful. However, these foods have other health benefits, especially in the prevention of heart disease and can be recommended. The best sources of omega-3 fatty acids are from fish such as salmon, sardines, mackerel, herring and tuna. Other omega-3 sources (less potent than fish, however) include ground flax, flaxseed oil, walnuts and, to a limited degree, green leafy vegetables (5).
Systemic Lupus Erythematosus
Systemic lupus erythematosus (SLE) is a chronic inflammatory and autoimmune disease that can affect multiple organ systems, including the skin, joints, kidneys, heart, and central nervous system. The appearance and progression of this disease is highly variable. The most common symptoms include fatigue, loss of appetite and weight, and skin lesions (butterfly rash on face). (6)
The cause of SLE is not fully known. Genetics is thought to play a role in its development. Environmental factors such as exposure to silica dust particles and cigarette smoking as well as use of estrogen-based oral contraceptives or hormone replacement therapy can increase the risk of the disease (6, 7). The role of exposure to ultraviolet light (UV) in the development of SLE is still not known, though it may worsen SLE symptoms (7). There is no cure for SLE but medical interventions and lifestyle changes can help control it (8).
SLE is common with more than 200,000 cases per year in the U.S. (9). While anyone, including children, can develop SLE, it is most common among women of childbearing ages, 15 to 44 years, and women of color (10). Women who have SLE can safely get pregnant and have normal pregnancies and healthy babies. However, they will be considered to have a “high risk pregnancy” due to an increased likelihood of problems arising during their pregnancy (10, 11). High-risk maternal complications include inflammation of the kidneys, gestational diabetes, and pre-eclampsia; while fetal complications include miscarriage, preterm birth, and intrauterine growth restriction (11).
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Nutrition Risk Criteria | Page 335 Typical SLE management uses antimalarial drugs, immunosuppressive agents, biological agents, and some adjunctive therapies (6, 12). Mild cases can be controlled with non-steroidal anti- inflammatory drugs or low- dose glucocorticoids, but more severe cases may require more advanced treatment (12). Glucocorticoids can be associated with side effects including osteoporosis, hyperglycemia and may increase the predisposition to obesity, the risk of developing diabetes, hypertension, and cardiovascular disease (CVD) (12).
Diet quality in people with SLE is important because they are at higher risk of CVD, low bone mineral density, and vitamin D deficiency (13, 14). More than half of the people with SLE have three or more risk factors for CVD (mostly obesity, hypertension, and dyslipidemias) (12). A low- calorie diet high in vitamin- and mineral- rich foods and mono and polyunsaturated fatty acids (MUFA/PUFA) may help control the inflammatory aspects of the disease and the complications and co-morbidities resulting from SLE treatment (15). Some studies have highlighted the importance of specific vitamins mainly A, B6, C, D and E, and adequate dietary fiber intake, as well as protein and sodium restriction in reducing co-morbidities and preventing SLE flares (16, 17). For all people with SLE, it remains important to encourage them to stop smoking, avoid being overweight and optimize their blood pressure and lipid profile to decrease cardiovascular risk (13).
Polycystic Ovary Syndrome
Polycystic ovary syndrome (PCOS) is a hormonal disorder common among women of reproductive age. Most women with PCOS produce excess male sex hormones (androgens) and have many small cysts on their ovaries (18). The prevalence of PCOS ranges from 4 percent to 21 percent, depending on the criteria used to make the diagnosis (19). The exact cause of PCOS is unknown, however, insulin resistance is believed to play a role in the pathogenesis of PCOS (20). In addition, there may be a genetic component, since it is not unusual for multiple women in the same family to have PCOS (18).
Hyperandrogenism (excess male sex hormones) may prevent ovulation and can cause irregular menstrual periods, leading to difficulty conceiving a child or a complete inability to conceive (19). PCOS is the most common cause of infertility (19). For those who achieve pregnancy, there is an increased risk of complications and pregnancy loss (19). Women with PCOS are more likely to develop type 2 diabetes, high blood pressure, problems with the heart and blood vessels, uterine cancer, and metabolic syndrome (18, 19).
About half of all women with PCOS are overweight or obese (19). Treatment for PCOS may include medication to promote ovulation, however, weight loss is the primary therapy for PCOS (18, 20). A reduction in weight of as little as 5% can improve insulin resistance associated with PCOS, and for some women it may improve the hormone imbalance and increase fertility (21). WIC nutrition services should focus on dietary and physical activity guidance to promote weight loss and compliance with healthcare provider treatment.
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| Page 336 Nutrition Risk Criteria Cardiovascular Disease
Cardiovascular disease (CVD), or commonly known as heart disease, is an umbrella term for several types of heart conditions that cause a decrease flow of blood to the heart which can result in a heart attack (22). The most common type of CVD is coronary artery disease (22). CVD is the leading cause of death for women in the United States and is responsible for about 1 in every 5 female deaths (23). Due to the fact that most CVDs develop slowly over decades as plaque builds up and hardens arteries, cardiac disorders in children are not caused by CVD (24). Children with cardiac conditions typically have congenital heart disease and should be assigned risk 349 Genetic and Congenital Disorders.
Traditional risk factors for developing CVD include diabetes, smoking, obesity and overweight, physical inactivity, high blood pressure, and high cholesterol (25, 26). Recent discoveries have highlighted differences in how men and women develop and are diagnosed with CVD. Women are more affected by traditional CVD risk factors than men, and some risk factors specific to women go under recognized by their healthcare providers (25, 26).
Women-specific risk factors for CVD are pregnancy and pregnancy-related complications (27). Pre-eclampsia, preterm delivery, gestational diabetes, and polycystic ovary syndrome are all risk factors for CVD (26, 27, 28, 29, 30). If women have any women-specific CVD risk factors, it is recommended to encourage them to discuss their risk for CVD with their healthcare provider.
People with CVD benefit from cardiac rehabilitation which is a program that helps strengthen the heart through physical activity and helps build healthier habits like eating a healthy diet (31). Likewise, a heart healthy diet can prevent the development of CVD, and includes (32):
• Eating high fiber foods • Eating foods low in saturated fat • Limiting salt in diet • Limiting added sugars in diet • Limiting alcoholic drinks
Asthma
Asthma is a chronic lung disease that causes the airways to become inflamed and narrow (33). Symptoms include wheezing, breathlessness, chest tightness, and coughing of variable severity (34). Asthma attacks may be mild, moderate, or severe enough to become life-threatening events (34).
According to the Centers for Disease Control and Prevention (CDC), asthma affects 25 million people. The prevalence among adults is 7.7%. In children, asthma prevalence is lower among
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Nutrition Risk Criteria | Page 337 children age 0-4 (3.8%) than older children age 5-19 (9.8%). In addition, asthma is more common in females (9.3%) than males (6.4%). Regarding race and ethnicity, asthma prevalence is higher among Blacks and American Indian or Alaska Natives, 10.7 and 10.4% respectively, compared with Whites (8.0%). Among Hispanics asthma prevalence is 6.5% and among Asians it is 4.5%. Asthma prevalence increases with decreasing annual household income, with the highest prevalence seen in those with incomes less than 100% poverty (11.7%). (35)
In most cases, the cause(s) of asthma is unknown (34). However, people with asthma can reduce the number and severity of asthma attacks by identifying what triggers an attack. Triggers can be different for everyone, but the most common ones include (36):
• Tobacco smoke • Dust mites • Air pollution • Pest (e.g., cockroaches, mice) • Pet dander • Plant pollen • Mold • Infections • Exercise • Strong scents (such as perfumes)
Asthma can't be cured, but its symptoms can be controlled. Treatment includes avoiding the triggers of an asthma attack and medications. There are two types of asthma medicines (36):
• Quick-relief medicines act fast to open up tight airways. They can be used as needed during a flare- up. Quick-relief medicines act fast, but their effect doesn't last long. These kinds of medicines are also called "fast-acting" or "rescue" medicines. • Long-term control medicines manage asthma by preventing symptoms from happening. They reduce inflammation in the airways, which is the cause of the swelling and mucus. (Quick-relief medicines only treat the symptoms caused by the inflammation.) Long- term control medicines — also called "controller" or "maintenance" medicines — must be taken every day, even when a person feels well.
Inhaled corticosteroids are the most effective and commonly used long-term control medications for asthma. In children, long-term use of inhaled corticosteroids can delay growth slightly, but the benefits of using these medications to maintain good asthma control generally outweigh the risks. (37)
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There is no specific diet therapy for asthma, but below are recommendations for reducing symptoms (38):
• Consume a diet to maintain or achieve a healthy weight. Being overweight can worsen asthma. Even losing a little weight can improve symptoms • Eat plenty of fruits and vegetables. They're a good source of antioxidants such as beta carotene and vitamins C and E, which may help reduce lung inflammation and irritation caused by cell- damaging free radicals. • Avoid allergy-triggering foods. Allergic food reactions can cause asthma symptoms. • Consume foods high in vitamin D. People with more-severe asthma may have low vitamin D levels. Milk, eggs, and fish such as salmon all contain vitamin D.
Cystic Fibrosis (CF)
Cystic fibrosis (CF) is a genetic disorder that affects the cells that produce mucus, sweat, and digestive fluids. In people with CF, a defective gene causes these secretions to become sticky and thick. Instead of acting as lubricants, the thick secretions clog ducts and passageways throughout the body, especially in the lungs, pancreas, and intestines. (39)
CF is a rare disease that affects about 35,000 people in the U.S. (40). All babies born in the United States are tested for CF soon after birth as part of newborn screening (40). Early diagnosis is important so that treatment can be started right away, which can help delay or prevent complications of the disorder. CF is a progressive disease and although there have been improvements in screening and treatments, people with CF have a life expectancy of 35 – 40 years, with some living into their 50s (39).
There is no cure for CF. People with CF often experience malnutrition, poor growth, frequent respiratory infections, breathing problems, and chronic lung disease (41). Goals of treatment are to ease symptoms, prevent and treat complications, and slow the progress of the disease (39). Due to the impact of CF on pancreatic enzymes, the digestion and absorption of protein and fats, are greatly impaired (42). Thus, most people with CF must take pancreatic enzymes as well as fat soluble vitamins (A, D, K and E) (42). The focus of nutrition therapy is to ensure adequate intake due to impaired digestion. Nutritional care should be personalized and provided by a specialized CF dietitian, if available, because needs may change dramatically during the progression of the disease (42).
Implications for WIC Nutrition Services
WIC can improve the management of above listed medical conditions through WIC foods, nutrition education, counseling, and referrals to health and community resources. The table
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Nutrition Risk Criteria | Page 339 below provides additional WIC nutrition services recommendations specific to the disease state:
WIC Nutrition Services Recommendations for Other Medical Conditions
All Types of Medical Conditions
• Reinforce healthcare provider treatment and dietary plan (if applicable) • Refer for medical nutrition therapy (if available) • Recommend a healthy dietary pattern as described in the Dietary Guidelines for Americans
Juvenile Idiopathic Arthritis (JIA) • Encourage adequate caloric intake • Monitor growth Systemic Lupus Erythematosus (SLE) • Encourage stress-relieving activities to prevent flares • Encourage and refer to smoking cessation if participant is a smoker • Encourage use of sunscreen and sun exposure avoidance • Encourage physical activity as tolerated Polycystic Ovary Syndrome (PCOS) • Provide dietary and physical activity guidance to support weight loss, if necessary Cardiovascular Diseases • Encourage participant to discuss blood cholesterol and triglycerides with health care provider • Recommend healthy food choices to control overweight or obesity • Recommend limiting alcohol, salt, added sugars, and saturated fat as part of a healthy dietary pattern • Suggest dietary fiber food options (e.g., fruit, vegetables, whole grains, legumes) • Encourage stress-relieving activities • Encourage smoking cessation if participant is a smoker Asthma • Provide dietary and physical activity guidance to support weight loss, if necessary • Educate on the avoidance allergy-triggering foods if allergies are present Cystic Fibrosis (CF) • Provide more frequent growth monitoring • Encourage adequate caloric intake to maintain healthy weight and normal growth
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| Page 340 Nutrition Risk Criteria Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
References
1. Petty RE, Southwood TR, Manners P, et al. International League of Associations for Rheumatology classification of juvenile idiopathic arthritis: second revision, Edmonton, 2001. The Journal of Rheumatology. 2004 February [cited 2020 September]: 31(2): 390-392. Available from: https://www.jrheum.org/content/31/2/390.long. 2. Abramowicz A, Kim S, Prahalad S, et al. Juvenile arthritis: current concepts in terminology, etiopathogenesis, diagnosis, and management. International Journal of Oral and Maxillofacial Surgery. 2016 July; 45(7): 801-812. 3. Cron RQ, Weiser P, Beukelman T. Juvenile idiopathic arthritis. Clinical Immunology. 2019; 5: 723-733. 4. Little EM, Grevich S, Huber JL, et al. Parental perception of dietary invention in juvenile idiopathic arthritis. The Journal of Alternative and Complementary Medicine. 2019 June 4; 25(6): 643-647. 5. Harvard Health Publishing. Cambridge (MA): Harvard Medical School. Can diet improve arthritis symptoms? 2013 May [cited 2021 May]. Available from: https://www.health.harvard.edu/nutrition/can-diet-improve-arthritis-symptoms. 6. Kiriakidou M, Ching CL. Systemic Lupus Erythematosus. Ann Intern Med. 2020 June [cited 2021 Jan 19]; 2;172(11):ITC81-ITC96. Available from: https://doi.org/10.7326/AITC202006020. 7. Parks CG, de Souza Espindola Santos A, Barbhaiya M, Costenbader KH. Understanding the role of environmental factors in the development of systemic lupus erythematosus. Best Pract Res Clin Rheumatol. 2017 June [cited 2021 Jan 15];31(3):306-320. Available from: https://dx.doi.org/10.1016%2Fj.berh.2017.09.005. 8. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Systematic lupus erythematosus. 2018 October17 [cited 2020 October]. Available from: https://www.cdc.gov/lupus/facts/detailed.html. 9. Lupus Foundation of America [Internet]. Washington (DC): Lupus Foundation of America. Lupus facts of statistics. 2016 October 6 [cited 2020 October]. Available from: https://www.lupus.org/resources/lupus-facts-and-statistics. 10. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. About heart disease. 2020 September 8 [cited 2021 January]. Available from: https://www.cdc.gov/lupus/basics/pregnancy.htm. 11. Petri M. Pregnancy and Systemic Lupus Erythematosus. Best Pract Res Clin Obstet Gynaecol. 2020 April;64:24-30.
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Nutrition Risk Criteria | Page 341 12. Kuhn, A, Bonsmann, G, Anders, HJ, et al. The diagnosis and treatment of systemic lupus erythematosus. Dtsch Arztebl Int. 2015 [cited 2021 Jan 18];112, 423–432. Available from: https://doi.org/10.3238/arztebl.2015.0423. 13. Rodriguez Huerta, M, Trujillo-Martin, M, Rua-Figueroa, I, et al. Healthy lifestyle habits for patients with systemic lupus erythematosus: a systemic review. Semin Arthritis Rheum. 2016 [cited 2021 Jan 20];45: 463–470. Available from: https://doi.org/10.1016/j.semarthrit.2015.09.003. 14. Nguyen M, Bryant K, O’Neill S. Vitamin D in SLE: a role in pathogenesis and fatigue? A review of the literature. Lupus. 2018;27(13):2003-2011 15. Islam MA, Khandker SS, Kotyla PJ, Hassan R. Immunomodulatory Effects of Diet and Nutrients in Systemic Lupus Erythematosus (SLE): A Systematic Review. Front Immunol. 2020 Jul [cited 2021 Jan 20];22;11:1477. Available from: https://doi.org/10.3389/fimmu.2020.01477. 16. Aparicio-Soto, M., Sanchez-Hidalgo, M., & Alarcon-de-la-Lastra, C. An Update on diet and nutritional factors in systemic lupus erythematosus management. Nutrition Research Reviews. 2017 [cited 2021 Jan];30(1), 118-137. Available from: https://doi.org/10.1017/S0954422417000026. 17. Constantin MM, Nita IE, Olteanu R, et al. Significance and impact of dietary factors on systemic lupus erythematosus pathogenesis. Exp Ther Med. 2019[cited Jan 25 2021] Feb;17(2):1085-1090. Available from: https://dx.doi.org/10.3892%2Fetm.2018.6986. 18. Johns Hopkins Medicine [Internet]. Baltimore (MD): Johns Hopkins University. Polycystic ovary syndrome. No date [cited 2021 May]. Available from: https://www.hopkinsmedicine.org/health/conditions-and-diseases/polycystic-ovary- syndrome- pcos. 19. U.S. National Library of Medicine [Internet]. Bethesda (MD): MedlinePlus. Polycystic ovary syndrome. 2020 August [cited 2021 May]. Available from: https://ghr.nlm.nih.gov/condition/polycystic-ovary-syndrome#. 20. Goodman NF, Cobin RH, Futterweit W, et al. American Association of Clinical Endocrinologists, American College of Endocrinology and Androgen Excess and PCOS Society Disease State Clinical Review: guide to the best practices in the evaluation and treatment of polycystic ovary syndrome – part 2. Endocr Pract. 2015 December 21 [cited 2021 May]; (12):1415-26. Available from: https://pubmed.ncbi.nlm.nih.gov/26642102/. 21. Mayo Clinic [Internet]. Rochester (MN): Mayo Clinic. Polycystic ovary syndrome. No date [cited 2021 May]. Available from: https://www.mayoclinic.org/diseases- conditions/pcos/diagnosis- treatment/drc-20353443. 22. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. About heart disease. 2020 September 8 [cited 2021 January]. Available from: https://www.cdc.gov/heartdisease/about.htm. 23. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Women and heart disease. 2021 January 31 [cited 2020 January]. Available from: https://www.cdc.gov/heartdisease/women.htm. 24. Mayo Clinic [Internet]. Rochester (MN): Mayo Clinic. Polycystic ovary syndrome. No date [cited 2021 May]. Available from: https://dx.doi.org/10.3892%2Fetm.2018.6986.
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| Page 342 Nutrition Risk Criteria 25. Garcia M, Mulvagh SL, Merz NB, et al. Cardiovascular disease in women. Circulation Research. 2016 April 15 [cited 2021 January]; 118: 1273-1293. Available from: https://www.ahajournals.org/doi/full/10.1161/CIRCRESAHA.116.307547. 26. Brown HL, Warner JJ, Gianos E, et al. Promoting risk identification and reduction of cardiovascular disease in women through collaboration with obstetricians and gynecologists: a presidential advisory from the American Heart Association and the American College of Obstetricians and Gynecologists. Circulation. 2018 June 12. 27. 27. Peters SAE, Regitz-Zagrosek V. Pregnancy and rik of cardiovascular disease: is the relationship due to childbearing or childrearing? European Heart Journal. 2017 May 14 [cited 2021 January]; 38(19): 1448-1450. Available from: https://academic.oup.com/eurheartj/article/38/19/1448/3823351?login=true. 28. Castelao JE, Gago-Cominguez M. Risk factors for cardiovascular disease in women: relationship to lipid peroxidation and oxidative stress. Medical Hypotheses. 2008; 71(1): 39- 44. 29. Okoth K, Chandan JS, Marshall T, et al. Association between the reproductive health of young women and cardiovascular disease later in life: umbrella review. The BMJ. 2020 Oct 14 [cited 2021 January]. Available from: https://www.bmj.com/content/371/bmj.m3963. 30. Kramer CK, Campbell S, Retnakaran R. Gestational diabetes and the risk of cardiovascular disease in women: a systematic review and meta-analysis. Diabetologia. 2019 March 7; 62: 905-914. 31. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. How cardiac rehabilitation can help heal your heart. 2020 December 28 [cited 2021 January]. Available from: https://www.cdc.gov/heart- disease/about/cardiac-rehabilitation- treatment.html?CDC_AAref_Val=https://www.cdc.gov/heartdisease/cardiac_rehabilitation. htm. 32. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Prevent heart disease. 2020 April 21 [cited 2021 January]. Available from: https://www.cdc.gov/heart- disease/prevention/?CDC_AAref_Val=https://www.cdc.gov/heartdisease/prevention.htm. 33. Mayo Clinic [Internet]. Rochester (MN): Mayo Clinic. Asthma. 2020 August 11 [cited 2021 May]. Available from: https://www.mayoclinic.org/diseases-conditions/asthma/symptoms- causes/syc-20369653. 34. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Asthma facts. 2013 July [cited 2021 May]. Available from: https://www.cdc.gov/asthma/pdfs/Asthma_Facts_Program_Grantees.pdf. 35. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Asthma data, statistics, and surveillance. No date [cited 2021 May]. Available from: https://www.cdc.gov/asthma/asthmadata.htm. 36. U.S. Food and Drug Administration [Internet]. Silver Spring (MD): U.S. Food and Drug Administration. Manage your asthma. 2018 November 8 [cited 2021 May]. Available from: https://www.fda.gov/consumers/consumer-updates/manage-your-asthma-know-your- triggers-and-treatment-options.
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Nutrition Risk Criteria | Page 343 37. Mayo Clinic [Internet]. Rochester (MN): Mayo Clinic. Asthma medications. 2020 June 19 [cited 2021 May]. Available from: https://www.mayoclinic.org/diseases- conditions/asthma/in-depth/asthma-medications/art-20045557. 38. Mayo Clinic [Internet]. Rochester (MN): Mayo Clinic. Asthma diet. 2020 March 21 [cited 2021 May]. Available from: https://www.mayoclinic.org/diseases- conditions/asthma/expert-answers/asthma-diet/faq-20058105iet. 39. Mayo Clinic [Internet]. Rochester (MN): Mayo Clinic. Cystic fibrosis. 2020 March 14 [cited 2021 May]. Available from: https://www.mayoclinic.org/diseases-conditions/cystic- fibrosis/symptoms-causes/syc-20353700. 40. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention. Cystic fibrosis. 2020 May 18 [cited 2021 May]. Available from: https://www.cdc.gov/cystic- fibrosis/about/?CDC_AAref_Val=https://www.cdc.gov/genomics/disease/cystic_fibrosis.ht m. 41. Johns Hopkins Medicine [Internet]. Baltimore (MD): Johns Hopkins Medicine. Asthma data, statistics, and surveillance. No date [cited 2021 May]. Available from: https://www.hopkinsmedicine.org/health/conditions-and-diseases/cystic-fibrosis. 42. Hollander FM, de Roos NM, Heijerman HGM. The optimal approach to nutrition and cystic fibrosis: latest evidence and recommendations. Current Opinion in Pulmonary Medicine. 2017 Nov [cited 2021 May];23(6):556-561. Available from: https://pubmed.ncbi.nlm.nih.gov/28991007/.
Federal Risk Reference Number 360 11/2022
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| Page 344 Nutrition Risk Criteria Overweight or At Risk of Overweight (114)
Definition/Cut-off Value
Weight Classification Age Definition/Cut-off value
Overweight
2 – 5 years ≥ 85th and < 95th %-ile Body Mass Index (BMI)-for-age or weight-for-stature as plotted on the 2000 Centers for Disease Control and Prevention (CDC) 2 – 20 years gender specific growth charts (1,2)*
At Risk of Overweight
< 12 months Biological mother with a BMI ≥ 30 at the time of conception or at any point in the first trimester of pregnancy. **
≥ 12 months Biological mother with a BMI ≥ 30 at the time of certification ** (If the mother is pregnant or has had a baby within the past 6 months, use her preconceptual weight to assess for obesity since her current weight will be influenced by pregnancy-related weight gain.) Birth to 5 years Biological father with BMI ≥ 30 at the time of certification. ** * The cut off is based on standing height measurements. Therefore, recumbent length measurements may not be used to determine this risk. See Clarification for more information. ** BMI must be based on self-reported weight and height by the parent in attendance (i.e. one parent may not “self report” for the other parent) or weight and height measurements taken by staff at the time of certification. Note: The 2000 CDC 2 – 20 years growth charts are available at: www.cdc.gov/growthcharts.
Note: Cascades calculates parent BMI from the biological mother's measurements entered on the Anthro/Lab screen or measurements entered using the Parental BMI Information button on the infant’s or child’s Anthro/Lab screen.
Participant Category and Priority Level
Category Priority Infants 1 Children 3
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Nutrition Risk Criteria | Page 345 Justification
The rise in the prevalence of overweight and obesity in children and adolescents in the United States is one of the most important public health issues we face today. The National Health and Nutrition Examination Survey (NHANES) from the mid-1960s to the early 2000s document a significant increase in overweight among children from preschool age through adolescence. These trends parallel a concurrent increase in obesity among adults, suggesting that fundamental shifts are occurring in dietary and/or physical activity behaviors that are having an adverse effect on overall energy balance (3).
BMI is a measure of body weight adjusted for height. While not a direct measure of body fatness, BMI is a useful screening tool to assess adiposity (3). Children > 2 years of age, with a BMI-for-age > 85th and < 95th percentile are considered overweight and those at or above the 95th percentile, obese (4). Research on BMI and body fatness shows that the majority of children with BMI-for-age at or above the 95th percentile have high adiposity and less than one-half of the children in the 85th to < 95th percentiles have high adiposity (4). Although an imperfect tool, elevated BMI among children most often indicates increased risk for future adverse health outcomes and/or development of diseases (5). BMI should serve as the initial screen and as the starting point for classification of health risks (3).
Increasingly, attention is being focused on the need for comprehensive strategies that focus on parenting overweight/obesity and a sedentary lifestyle for all ages. Scientific evidence suggests that the presence of obesity in a parent greatly increases risk of overweight in preschoolers, even when no other overt signs of increasing body mass are present (6). The presence of parental obesity should lead to greater efforts by nutrition services to assist families in establishing or improving healthy behaviors (3).
Implications for WIC Nutrition Services
The WIC Program plays an important role in public health efforts to reduce the prevalence of obesity by actively identifying and enrolling infants and children who may be overweight or at risk of overweight in childhood or adolescence. When identifying this risk, it is important to communicate it in a way that is supportive, nonjudgmental, and with a careful choice of words to convey an empathetic attitude and to minimize embarrassment or harm to a child’s self- esteem (4). In recognition of the importance of language, the 2007 American Medical Association expert committee report recommends the use of the terms overweight and obese for documentation and risk assessment only and the use of more neutral terms (e.g. weight disproportional to height, excess weight, BMI) when discussing a child’s weight with a parent/caregiver (3).
BMI is calculated and plotted on growth charts at each WIC certification. However, growth charts are meant to be used as a screening tool and comprise only one aspect of the overall growth assessment. A clinical assessment to determine if a child is at a healthy weight is more
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| Page 346 Nutrition Risk Criteria complex. Weight classification (derived from the growth chart) should be integrated with the growth pattern, familial obesity, medical risks, and dietary and physical activity habits to determine the child’s obesity risk (1, 5).
The goal in WIC nutrition counseling is to help the child achieve recommended rates of growth and development. WIC staff can frame the discussion to make achieving normal growth a shared goal of the WIC Program and the parent/caregiver. Studies have shown that the early childhood eating environment provides a great opportunity for preventive intervention (7). Parents/caregivers of infants and toddlers may need education on recognition of satiety cues and other physiologic needs that lead to crying, and ways to comfort a child (holding, reading, rocking) other than by feeding. Young children look upon their parents as role models for eating behaviors. Through participant-centered counseling, WIC staff can emphasize the importance of prevention and can assist families in making changes that improve parenting skills that promote healthy eating, and physical activity behaviors and a healthy weight in children. Also the foods provided by the WIC Program are scientifically-based and intended to address the supplemental nutritional needs of the Program’s target population and can be tailored to meet the needs of individual participants.
Beliefs about what is an attractive or healthy weight, the importance of physical activity, what foods are desirable or appropriate for parents to provide to children, family mealtime routines, and many other lifestyle habits are influenced by different cultures, and should be considered during the nutrition assessment and counseling (6). The following resources for obesity prevention can be found at:
• Fit WIC Materials: http://www.nal.usda.gov/wicworks/Sharing_Center/gallery/families.html.
• MyPyramid for Preschoolers: http://www.choosemyplate.gov/preschoolers.html.
In addition, WIC staff can greatly assist families by providing referrals to medical providers and other services, if available, in their community. Such resources may provide the recommended medical assessments, in order to rule out or confirm medical conditions, and offer treatment when necessary and/or in cases where growth improvement is slow to respond to dietary interventions.
References
1. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, et al. CDC growth charts: United States. Advance data from vital and health statistics; no. 314. Hyattsville, Maryland: National Center for Health Statistics. 2000. 2. Grummer-Strawn LM, Reinold C, Krebs NF. Use of World Health Organization and CDC growth charts for children aged 0-59 months in the United States. CDC Morbidity and
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Nutrition Risk Criteria | Page 347 Mortality Weekly Report (September 2010); no 59(rr09); 1-15. Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5909a1.htm 3. Barlow SE, Expert Committee. Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: Summary report. Pediatrics. 2007; 120;S164-S192. 4. Ogden CL, Flegal KM. Changes in Terminology for childhood overweight and obesity. National health statistics reports; no. 25. Hyattsville (MD): National Center for Health Statistics. 2010. 5. U.S. Department of Health and Human Services. The Surgeon General’s vision for a healthy and fit nation. Rockville (MD): U.S. Department of Health and Human Services, Office of the Surgeon General. 2010. 6. Whitaker RC, Wright JA, Pepe MS, Seidel KD, Dietz WH. Predicting obesity in young adulthood from childhood and parental obesity. NEJM, Vol 337, No 13, September 25, 1997. Pgs 869-873. 7. Anzman SL, Rollins BY, Birch LL. Parental influence on children’s early eating environments and obesity risk: implications for prevention. International Journal of Obesity 34, 1116-1124 (July 2010). 8. Krebs NF, Himes JH, Jacobson D, Nicklas TA, Guilday P, Styne D. Assessment of child and adolescent overweight and obesity. Pediatrics 2007; 120 Suppl 4:S103-S228.
Clarification
The 2000 CDC Birth to 36 months growth charts cannot be used as a screening tool for the purpose of assigning this risk because these charts are based on recumbent length rather than standing height data. However, these charts may be used as an assessment tool for evaluating growth in children aged 24 – 36 months who are not able to be measured for the standing height required for the 2000 CDC 2 – 20 years growth charts.
See next page for an Abbreviated Body Mass Index (BMI) Table
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| Page 348 Nutrition Risk Criteria Abbreviated Body Mass Index (BMI) Table*
Height Inches Weight (lbs) equal to BMI 30 4’ 10” 58 143 4’ 11” 59 148 5’ 0” 60 153 5’ 1” 61 158 5’ 2” 62 164 5’ 3” 63 169 5’ 4” 64 174 5’ 5” 65 180 5’ 6” 66 186 5’ 7” 67 191 5’ 8” 68 197 5’ 9” 69 203 5’ 10” 70 209 5’ 11” 71 215 6’ 0” 72 221 6’ 1” 73 227 6’ 2” 74 233 6’ 3” 75 240 * This table may be used to determine parental (male or female) obesity (BMI) > 30.
Source
Evidence Report of Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults, 1998. National Institutes of Health/National Heart, Lung, and Blood Institute (NHLBI). Note: A complete BMI table is available on the NHLBI website: www.nhlbi.gov/guidelines/obesity/ob_home.htm.
Federal Risk Reference Number 114 5/2011
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Nutrition Risk Criteria | Page 349 Pica (Women 427.3, Children 425.9) High Risk
Definition/Cut-off Value
Compulsive or routine ingestion of non-food items such as:
Examples include Ashes Dust Baking soda Foam rubber Carpet fibers Large quantities of ice and/or freezer frost Chalk Paint chips Cigarette or cigarette butts Soil Clay Starch (laundry and cornstarch)
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6 Children 5
Justification
Pregnant, Breastfeeding and Non-breastfeeding Postpartum: Pica, the compulsive ingestion of non-food substances over a sustained period of time, is linked to lead poisoning and exposure to other toxicants, anemia, excess calories or displacement of nutrients, gastric and small bowel obstruction, as well as, parasitic infection (1). It may also contribute to nutrient deficiencies by either inhibiting absorption or displacing nutrient dense foods in the diet.
Poor pregnancy outcomes associated with pica-induced lead poisoning, include lower maternal hemoglobin level at delivery (2) and a smaller head circumference in the infant (3). Maternal transfer of lead via breastfeeding has been documented in infants and can result in a neuro- developmental insult depending on the blood lead level and the compounded exposure for the infant during pregnancy and breastfeeding (4, 5, 6).
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| Page 350 Nutrition Risk Criteria Children: Pica is the compulsive eating of nonnutritive substances and can have serious medical implications (7). Pica is observed most commonly in areas of low socioeconomic status and is more common in women (especially pregnant women) and in children (8). Pica has also been seen in children with obsessive-compulsive disorders, mental retardation, and sickle cell disease (9-11). Complications of this disorder include: iron-deficiency anemia, lead poisoning, intestinal obstruction, acute toxicity from soil contaminants, and helminthic infestations (9, 12, 13).
References 1. Corbett RW, Ryan C, Weinrich SP. Pica in pregnancy: does it affect pregnancy outcomes? American Journal of Maternal and Child Nursing. 2003; 28(3):183-189. 2. Rainville AJ. Pica practices of pregnant women are associated with lower maternal hemoglobin level at delivery. J Am Diet Assoc. 1998; 98(3): 293-6. 3. Institute of Medicine. WIC nutrition risk criteria: a scientific assessment. 1996; 270-272. 4. Gulson, Brian L., et al., Relationships of lead in breast milk to lead in blood, urine, and diet of infant and mother. Environmental Health Perspectives. 1998:106(10): 667-674. 5. Ping-Jian L, Ye-Zhou S, Qian-Ying W, Li-Ya G, Yi-Land W. Transfer of lead via placenta and breast milk in human. Biomedical and Environmental Sciences. 2000; 13:85-89. 6. Canfield, RL, Henderson, C, Cory-Slecha, D, Cox, C, Jusko, T, Lanphear, B. Intellectual impairment in children with blood lead concentrations below 10 mcg per deciliter. New Engl. J. Med. 2003; 348(16):1517-1526. 7. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. Health and Nutrition Information for Preschoolers. [cited 2015 Feb 27]. Available from: http://www.choosemyplate.gov/preschoolers.html. 8. Ridker PM. Toxic effects of herbal teas. Arch Environ Health. 42(3):133-6, 1987. 9. Rose EA, Porcerelli JH, Neale AV. Pica: common but commonly missed. J. Am. Board Fam. Pract. 2000; 13(5):353-8. 10. LeBlanc LA, Piazza CC, Krug MA. Comparing methods for maintaining the safety of a child with pica. Res Dev Disabil. 1997; 18(3):215-20. 11. Ivascu NS, et al. Characterization of pica prevalence among patients with sickle cell disease. Arch Pediatr. Adoles Med. 2001; 155(11):1243-7. 12. Calabrese EJ, et al. Soil ingestion: a concern for acute toxicity in children. Environ Health Perspect. 1997; 105(12):1354-8. 13. Wang PY, Skarsgard ED, Baker RJ. Carpet bezoar obstruction of the small intestine. J. Pediatr. Surg. 1996; 31(12):1691-3.
Websites for Additional Information http://www.nieh.nih.gov/ http://www.epa.gov/ 427.4 References - Folic Acid http://www.cdc.gov/ http://www.aap.org/ http://www.iom.edu/
Federal Risk Reference Number 427.3 and 425.9 427.3: 7/2009; 425.9: 5/2017
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Nutrition Risk Criteria | Page 351 Potentially Contaminated Foods (Pregnant 427.5)
Definition/Cut-off Value
Potentially harmful foods: • Raw fish or shellfish, including oysters, clams, mussels, and scallops • Unpasteurized fruit or vegetable juices • Refrigerated smoked seafood, unless it is an ingredient in a cooked dish, such as a casserole • Unpasteurized milk or foods containing unpasteurized milk • Raw or undercooked meat or poultry • Soft cheeses such as feta, Brie, Camembert, blue-veined cheeses and Mexican style cheese such as queso blanco, queso fresco, or Panela unless labeled as made with pasteurized milk • Hot dogs, luncheon meats (cold cuts), fermented dry sausage and other deli- style meat or poultry products unless reheated until steaming hot • Raw or undercooked eggs or foods containing raw or lightly cooked eggs including certain salad dressings, cook and cake batters, sauces, and beverages such as unpasteurized eggnog • Refrigerated pâté or meat spreads • Raw sprouts (alfalfa, clover, and radish)
Participant Category and Priority Level
Category Priority Pregnant 4
Justification
Food-borne illness is a serious public health problem (1). The causes include pathogenic microorganisms (bacteria, viruses, and parasites) and their toxins and chemical contamination. The symptoms are usually gastrointestinal in nature (vomiting, diarrhea, and abdominal pain), but neurological and “non-specific” symptoms may occur as well. Over the last 20 years, certain foods have been linked to outbreaks of food-borne illness. These foods include: milk (Campylobacter); shellfish (Norwalk-like viruses); unpasteurized apple cider (Escherichia coli O 157:H7); eggs (Salmonella); fish (ciguatera poisoning); raspberries (Cyclospora); strawberries (Hepatitis A virus); and ready-to-eat meats (Listeria monocytogenes).
Listeria monocytogenes can cause an illness called listeriosis. Listeriosis during pregnancy can result in premature delivery, miscarriage, fetal death, and severe illness or death of a newborn
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| Page 352 Nutrition Risk Criteria from the infection (2). Listeriosis can be transmitted to the fetus through the placenta even if the mother is not showing signs of illness.
Pregnant women are especially at risk for food-borne illness. For this reason, government agencies such as the Centers for Disease Control and Prevention, the USDA Food Safety and Inspection Service, and the Food and Drug Administration advise pregnant women and other high risk individuals not to eat foods as identified in the definition for this criterion (1, 2).
The CDC encourages health care professionals to provide anticipatory guidance, including the “four simple steps to food safety” of the Fight BAC campaign to help reduce the incidence of food-borne illness.
References
1. Centers for Disease Control and Prevention. Diagnosis and management of foodborne illness: a primer for physicians. MMWR 2001; 50: RR-2. 2. Food Safety and Inspection Service, USDA. Listeriosis and pregnancy: what is your risk? [cited August 11, 2004] Available from: http://www.fsis.usda.gov.
Websites for Additional Information - Listeriosis
http://www.cdc.gov/foodsafety http://www.cdc.gov/ncidod/dbmd/diseaseinfo/listeriosis_g.htm http://www.cfsan.fda.gov http://www.foodsafety.gov http://www.fightbac.org http://www.ific.org
Federal Risk Reference Number 427.5 7/2009
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Nutrition Risk Criteria | Page 353 Potentially Contaminated Foods (Infants 411.5, Children 425.5)
Definition/Cut-off Value
Potentially harmful foods for infants and children: • Unpasteurized fruit or vegetable juices • Raw vegetable sprouts (alfalfa, clover, bean, and radish) • Unpasteurized dairy products or soft cheeses such as feta, Brie, Camembert, blue-veined and Mexican style cheese • Raw or undercooked meat, fish, poultry or eggs • Raw vegetable sprouts (alfalfa, clover, bean, and radish) • Deli meats, hot dogs, and processed meats (avoid unless reheated until steaming hot)
The additional foods are also potentially harmful for infants: • Honey (added to liquids or solid foods, used in cooking, as part of processed foods, on a pacifier, etc.) • Donor human milk acquired directly from individuals or the Internet
Participant Category and Priority Level
Category Priority Infants 4 Children 5
Justification
According to the AAP, to prevent food-borne illness, the foods listed below should not be fed to infants or young children (4). All of the foods have been implicated in selected outbreaks of food-borne illness, including in children. Background information regarding foods that could be contaminated with harmful microorganisms is also included below (4):
• Unpasteurized fruit or vegetable juice - Only pasteurized juice is safe for infants, children, and adolescents (1). Pasteurized fruit juices are free of microorganisms (1). Unpasteurized juice may contain pathogens, such as Escherichia coli, Salmonella, and Cryptosporidium organisms (1, 2). These organisms can cause serious disease, such as hemolytic-uremic
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| Page 354 Nutrition Risk Criteria syndrome, and should never be fed to infants and children (1). Unpasteurized juice must contain a warning on the label that the product may contain harmful bacteria (1, 3).
• Unpasteurized dairy products or soft cheeses - Infants or young children should not eat raw or unpasteurized milk or cheeses (4)—unpasteurized dairy products could contain harmful bacteria, such as Brucella species, that could cause young children to contract a dangerous food borne illness. The AAP also recommends that young children should not eat soft cheeses such as feta, Brie, Camembert, blue-veined, and Mexican-style cheese—these foods could contain Listeria bacteria (4). Hard cheeses, processed cheeses, cream cheese, cottage cheese, and yogurt need not be avoided (4).
• Raw or undercooked meat, fish, poultry, or eggs - Infants or young children should not eat raw or undercooked meat or poultry, raw fish or shellfish, including oysters, clams, mussels, and scallops —these foods may contain harmful bacteria or parasites that could cause children to contract a dangerous food-borne illness (4).
• Raw vegetable sprouts (alfalfa, clover, bean, and radish) -- can cause potentially dangerous Salmonella and E. coli O157 infection. Sprouts grown under clean conditions in the home also present a risk because bacteria may be present in the seeds. Cook sprouts to reduce the risk of illness significantly (9).
• Deli meats, hot dogs, and processed meats (avoid unless heated until steaming hot) --These foods have been found to be contaminated with Listeria monocytogenes; if adequately cooked, this bacteria is destroyed.
• Honey (infants) – Honey has been implicated as the primary food source of Clostridium botulinum during infancy. These spores are extremely resistant to heat, including pasteurization, and are not destroyed by present methods of processing honey. Botulism in infancy is caused by ingestion of the spores, which germinate into the toxin in the lumen of the bowel (5, 6, 7, 8).
• Feeding human milk acquired via the internet or directly from an individual (infants) - A study that evaluated human milk shared via the internet concluded that there was a high overall rate of bacterial growth and contamination, which suggests poor collection, storage, and shipping practices (62). In another study, researchers looked at current and past infection among potential donors to a human milk bank. It was revealed that a minimum of 3% of potential donors had positive serology for disease conditions such as syphilis, HIV, hepatitis B, hepatitis C, HTLV-1 or HTLV-2 (63). It was concluded that if these relatively low risk potential donors tested positive then the untested or unscreened women of donor human milk may present a significant health risk (63).
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Nutrition Risk Criteria | Page 355 Although sharing human milk between those with an excess milk supply and those seeking milk for their infant may be growing in popularity (often facilitated by web sites established to link providers and recipients), both the AAP and the Food and Drug Administration (FDA) recommend against feeding infants human milk obtained directly from individuals or through the internet (59, 64). Obtaining donor human milk via these means is discouraged due to the lack of adequate screening for infectious diseases and the risk of contamination (59).
The FDA suggests that a decision to give donor human milk should be made in consultation with the infant’s health care provider and only screened donor human milk should be used. Also, caregivers should consult with the infant’s health care provider on where to obtain screened donor human milk (59). Due to the lack of Federal guidelines and standards pertaining to the operation, quality, and safety of human milk banks and potential liability concerns, the U.S. Department of Agriculture, Food and Nutrition Service does not authorize banked human milk as an allowable substitute for WIC-eligible formulas (see WIC Policy Memorandum 2000-2: Use of Banked Human Breast Milk in the WIC Program).
References
1. American Academy of Pediatrics, Committee on Nutrition. The use and misuse of fruit juice in pediatrics. Pediatrics 2001; 107:1210-1213. 2. Parish ME. Public health and non-pasteurized fruit juices. Crit. Rev. Microbiol. 1997; 23:109- 119. 3. Food Labeling. Warning and Notice Statement: Labeling of juice products; Final Rule. 63 Federal Register 37029-37056 (1998) (codified at 21 CFR §101, 120). 4. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 7th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 5. United States Department of Agriculture, Food and Nutrition Service. Infant nutrition and feeding, a guide for use in the WIC and CSF programs. Alexandria, VA: Special Supplemental Nutrition Programs, revised 2008. [FNS-288]. [Publication currently being updated.] 6. Trahms CM, Pipes PL, editors. Nutrition in Infancy and Childhood. WCB/McGraw- Hill; 1997. 7. Botulism Fact Sheet [electronic file]. Atlanta (GA): Centers for Disease Control and Prevention; 1995. 8. Centers for Disease Control and Prevention (US). Botulism in the United States, 1899-1996. Atlanta (GA): Centers for Disease Control and Prevention; 1998. 9. Food and Drug Administration. Updates: Avoid raw sprouts to reduce food poisoning risk, agency advises. FDA Consumer magazine, September-October 1999. 10. American Academy of Pediatrics. Microbial contamination of human milk purchased via the internet. Pediatrics. Originally published online October 21, 2013; DOI: 10.1542/peds. 2013- 1687. 11. Cohen RS, Xiong SC, Sakamoto P. Retrospective review of serological testing of potential human donors. ,. Arch Dis Child Fetal Neonatal Ed 2010 95: F118-F120. doi: 10.1136/adc.2008.1564711997; 100: 1035-1038.
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| Page 356 Nutrition Risk Criteria 12. US Food and Drug Administration. Use of donor human milk [Internet]. Washington DC: [updated 2015 Aug 7; cited 2016 Aug 17]. Available from: http://www.fda.gov/ScienceResearch/SpecialTopics/PediatricTherapeuticsResearch/ucm23 5203.htm. 13. American Academy of Pediatrics. Breastfeeding and the use of human milk. Pediatrics. Feb 2005; American Academy of Pediatrics. Volume 115/Issue2, Revised 100(6):1035. Available from: http://pediatrics.aappublications.org/content/115/2/496.
Federal Risk Reference Number 411.5 and 425.5 5/2017
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Nutrition Risk Criteria | Page 357 Pre-Diabetes (363) High Risk
Definition/Cut-off Value Impaired fasting glucose (IFG) and/or impaired glucose tolerance (IGT) are referred to as pre‐ diabetes. These conditions are characterized by hyperglycemia that does not meet the diagnostic criteria for diabetes mellitus (1). See Clarification for more information.
Presence of condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self reported by applicant/participant/caregiver. See Clarification for more information about self‐reporting a diagnosis.
Participant Category and Priority Level
Category Priority Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
An individual who is identified as having pre‐diabetes is at relatively high risk for the development of type 2 diabetes and cardiovascular disease (CVD).
The Expert Committee on the Diagnosis and Clarification of Diabetes Mellitus (2, 3) recognized a group of individuals whose glucose levels, although not meeting criteria for diabetes, are nevertheless too high to be considered normal. The blood tests used to measure plasma glucose and to diagnose pre‐diabetes include a fasting plasma glucose test and a glucose tolerance test (see Clarification for more information). Individuals with a fasting plasma glucose level between 100‐125 mg/dl are referred to as having impaired fasting glucose (IFG). Individuals with plasma glucose levels of 140‐199 mg/dl after a 2‐hour oral glucose tolerance test are referred to as having impaired glucose tolerance (IGT).
Many individuals with IGT are euglycemic and, along with those with IFG, may have normal or near normal glycosylated hemoglobin (HbA1c) levels. Often times, individuals with IGT manifest hyperglycemia only when challenged with the oral glucose load used in standardized oral glucose tolerance test.
The prevalence of IFG and IGT increases greatly between the ages of 20‐49 years. In people who are > 45 years of age and overweight (BMI ≥ 25), the prevalence of IFG is 9.3%, and for IGT, it is 12.8% (4).
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| Page 358 Nutrition Risk Criteria Screening for pre‐diabetes is critically important in the prevention of type 2 diabetes. The American Diabetes Association recommends (5) that testing to detect pre‐diabetes should be considered in all asymptomatic adults who are overweight (BMI ≥ 25) or obese (BMI ≥ 30) and who have one or more additional risk factors (see Table 1 in Clarification).
IFG and IGT are not clinical entities in their own right but, rather, risk factors for future diabetes as well as CVD. (Note: During pregnancy, IFG and IGT are diagnosed as gestational diabetes.) They can be observed as intermediate stages in many of the disease processes. IFG and IGT are associated with the metabolic syndrome, which includes obesity (especially abdominal or visceral obesity), dyslipidemia (the high-triglyceride and/or low HDL type), and hypertension. Dietary recommendations include monitoring of calories, reduced carbohydrate intake and high fiber consumption. Medical nutrition therapy (MNT) aimed at producing 5‐10% loss of body weight and increased exercise have been variably demonstrated to prevent or delay the development of diabetes in people with IGT. However, the potential impact of such interventions to reduce cardiovascular risk has not been examined to date (2, 3).
WIC nutrition services can support and reinforce the MNT and physical activity recommendations that participants receive from their health care providers. In addition, WIC nutritionists can play an important role in providing women with counseling to help them achieve or maintain a healthy weight after delivery.
The WIC food package provides high fiber, low fat foods emphasizing consumption of whole grains, fruits, vegetables and dairy products. This will further assist WIC families in reducing their risk for diabetes.
References
1. American Diabetes Association. Clinical practice recommendations: standards of medical care in diabetes. Diabetes Care. 2008 Jan; 31 Suppl 1:S12‐54. 2. The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Report of the expert committee on the diagnosis and classification of diabetes mellitus. Diabetes Care. 1997; 20:1183‐1197. 3. The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Follow‐up report on the diagnosis of the diabetes mellitus. Diabetes Care. 2003; 26:3160‐3167. 4. American Diabetes Association National Institute of Diabetes and Digestive and Kidney Diseases. Position statement on prevention or delay of type 2 diabetes. Diabetes Care. 2004; 27:S47. 5. American Diabetes Association. Executive summary: standards of medical care in diabetes. Diabetes Care. 2008 Jan; 31 Suppl 1:S5‐11.
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Nutrition Risk Criteria | Page 359 Additional Reference
1. Garber A‐J, et al. Diagnosis and management of pre‐diabetes in the continuum of Hyperglycemia: When do the risks of diabetes begin? A consensus statement from the American College of Endocrinology and the American Association of Clinical Endocrinologists. ACE/AACE Consensus Statement Endocrine Practice 2008 Oct; 14(7):933‐ 946.
Clarification
Self‐reporting of a diagnosis by a medical professional should not be confused with self‐ diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self‐reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Hyperglycemia is identified through a fasting blood glucose or an oral glucose tolerance test (1).
Impaired fasting glucose (IFG) is defined as fasting plasma glucose (FPG) > 100 or >125 mg/dl (> 5.6 or ≥ 6.1 mmol/l), depending on study and guidelines (2).
Impaired glucose tolerance (IGT) is defined as a 75‐g oral glucose tolerance test (OGTT) with 2‐h plasma glucose values of 140‐199 mg/dl (7.8‐11.0 mmol/l).
The cumulative incidence of diabetes over 5‐6 years was low (4‐5%) in those individuals with normal fasting and normal 2‐h OGTT values, intermediate (20‐34%) in those with IFG and normal 2‐h OGTT or IGT and a normal FPG, and highest (38‐65%) in those with combined IFG and IGT (4).
Recommendations for testing for pre‐diabetes and diabetes in asymptomatic, undiagnosed adults are listed in Table 1 below.
Table 1. Criteria and Methods for Testing for Pre‐Diabetes and Diabetes in Asymptomatic Adults 1. Testing should be considered in all adults who are overweight (BMI > 25*) and have additional risk factors: • Physical inactivity • First‐degree relative with diabetes • Members of a high‐risk ethnic population (e.g., African American, Latino, Native American, Asian American, Pacific Islander) • Women who delivered a baby weighing > 9 lb or were diagnosed with gestational diabetes mellitus
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| Page 360 Nutrition Risk Criteria • Hypertension (blood pressure > 140/90 mmHg or on therapy for hypertension) • HDL cholesterol level < 35 mg/dl and/or a triglyceride level > 250 mg/dl • Women with polycystic ovarian syndrome (PCOS) • IGT or IFG on previous testing • Other clinical conditions associated with insulin resistance (e.g., severe obesity and acanthosis nigricans) • History of CVD
2. In the absence of the above criteria, testing for pre‐diabetes and diabetes should begin at age 45 years. 3. If results are normal, testing should be repeated at least at 3‐year intervals, with consideration of more frequent testing depending on initial results and risk status. 4. To test for pre‐diabetes or diabetes, either an FPG test or 2‐hour oral glucose tolerance (OGTT; 75‐ g glucose load), or both, is appropriate. 5. An OGTT may be considered in patients with impaired fasting glucose (IFG) to better define the risk of diabetes. 6. In those identified with pre‐diabetes, identify and if appropriate, treat other CVD risk factors. *At‐risk BMI may be lower in some ethnic groups.
Federal Risk Reference Number 363 7/2009
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Nutrition Risk Criteria | Page 361 Preeclampsia (Hx) (304)
Definition/Cut-off Value
History of diagnosed preeclampsia.
Presence of condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self reported by applicant/participant/caregiver. See Clarification for more information about self‐reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
Preeclampsia is defined as pregnancy‐induced hypertension (> 140mm Hg systolic or 90mm Hg diastolic) with proteinuria developing usually after the twentieth week of gestation (1, 2). Clinical symptoms of preeclampsia may include: edema, renal failure, and the HELLP (Hemolysis, Elevated Liver enzymes and Low Platelets) syndrome.
Preeclampsia is a leading cause of maternal death and a major contributor to maternal and perinatal morbidity (3). Women who have had preeclampsia in a prior pregnancy have an increased risk of recurrence (about 20% overall) (4). The risk is greater in women who have had preeclampsia occurring early in pregnancy or who have had preeclampsia in more than one pregnancy. Additionally, maternal pre-pregnancy obesity with BMI > 30 is the most prevalent risk factor for preeclampsia (4).
Risk factors for preeclampsia include (2, 4, 5): • Pre‐pregnancy obesity BMI ≥ 30 • Preeclampsia in a prior pregnancy • Nulliparity (no prior delivery) • Maternal age > 35 years • Endocrine disorders (e.g., diabetes); autoimmune disorders (e.g., lupus); renal disorders • Multi‐fetal gestation
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| Page 362 Nutrition Risk Criteria • Genetics • Black race There are few established nutrient recommendations for the prevention of preeclampsia. However, vitamin D may be important because it influences vascular structure and function, and regulates blood pressure (4). Also, calcium may prevent preeclampsia among women with very low baseline calcium intake (4).
There is no treatment for preeclampsia. The condition resolves itself only when the pregnancy terminates or a placenta is delivered (4). Early prenatal care, therefore, is vital to the prevention of the onset of the disease.
WIC is well poised to provide crucial strategies during the critical inter‐conceptual period to help reduce the risk of recurrence of preeclampsia in a subsequent pregnancy.
WIC nutrition education encourages practices shown by research to have a protective effect against developing preeclampsia (2, 4, 5). These include: • Gaining recommended weight based on pre‐pregnancy BMI, in order to help return to a healthy post‐partum weight • Scheduling early prenatal care visits • Consuming a diet adequate in calcium and vitamin D • Taking prenatal vitamins • Engaging in regular physical activity • Discontinuing smoking and alcohol consumption
Post‐Partum
Women who have had preeclampsia should be advised that they are at risk for recurrence of the disease and development of cardiovascular disease (CVD) later in life (4, 7). WIC nutrition education can emphasize measures that support the prevention of preeclampsia in a future pregnancy such as reaching or maintaining a healthy BMI and lifestyle between pregnancies, consuming a nutritionally adequate diet consistent with the Dietary Guidelines for Americans, and engaging in regular physical activity.
Pregnant
The WIC Program provides supplemental foods rich in nutrients, especially calcium and Vitamin D, which research has shown to have a protective effect on preeclampsia (4). During nutrition education, WIC can encourage actions or behaviors that also have been shown to have a
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Nutrition Risk Criteria | Page 363 protective effect against preeclampsia: early prenatal care, taking a prenatal vitamin, and engaging in physical activity (6). WIC can also discourage smoking and alcohol consumption (2) and counsel pregnant women to gain recommended weight based on pre‐pregnancy BMI (8) and to return to pre‐pregnancy weight or a healthy BMI of < 25 for the benefit of future pregnancies.
References
1. American Dietetic Association. Nutrition Care Manual. Hypertension; 2006. http://www.nutritioncaremanual.org. Accessed May 2009. 2. National Heart, Lung, and Blood Institute, 2000, Working group report on high blood pressure in pregnancy; 2000 Jul. NIH Publication No. 00‐3029. 3. Irani RA, Xia Y. The functional role of the renin‐angiotensin system in pregnancy and preeclampsia. Placenta. 2008; 763‐771. 4. Roberts JM, Bodnar LM. Report on the WIC nutrition risk criterion for hypertension in pregnancy. July 2007. Unpublished. 5. National Heart Lung and Blood Institute: www.nhlbi.gov. Accessed May 2009. 6. U.S. Department of Health and Human Services. 2008 Physical activity guidelines for Americans. www.health.gov/paguidelines. p. 41‐42. Accessed May 2009. 7. Gaugler‐Senden, I, Berends A, deGroot C, Steegers E.: Severe, very early onset preeclampsia: subsequent pregnancies and future cardiovascular health. European Journal of Obstetrics and Gynecology and Reproductive Biology. 2008:171‐177. 8. Institute of Medicine. Weight gain during pregnancy: reexamining the guidelines (Prepublication Copy). National Academy Press, Washington, D.C.;2009
Clarification
Self‐reporting of “History of …” conditions should be treated in the same manner as self‐ reporting of current conditions requiring a physician’s diagnosis, i.e., the applicant may report to the CPA that s/he was diagnosed by a physician with a given condition at some point in the past. As with current conditions, self-diagnosis of a past condition should never be confused with self‐reporting.
Federal Risk Reference Number 304 7/2009
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| Page 364 Nutrition Risk Criteria Pregnant with Multiples (335)
Definition/Cut-off Value
Pregnant: More than one (> 1) fetus in a current pregnancy.
Breastfeeding and Non‐breastfeeding Postpartum: More than one (> 1) fetus in the most recent pregnancy.
Note: Cascades assigns this risk based on the number entered in the Number of Fetuses this Pregnancy field on the Health Information screen.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
Multi‐fetal gestations are associated with low birth weight, fetal growth restriction, placental and cord abnormalities, preeclampsia, anemia, shorter gestation and an increased risk of infant mortality. Twin births account for 16% of all low birth weight infants. The risk of pregnancy complications is greater in women carrying twins and increases markedly as the number of fetuses increases (1, 2).
For twin gestations, the 2009 IOM recommendations provide provisional guidelines: normal weight women should gain 37‐54 pounds; overweight women, 31‐50 pounds; and obese women, 25‐42 pounds (3). There was insufficient information for the IOM committee to develop even provisional guidelines for underweight women with multiple fetuses. A consistent rate of weight gain is advisable. A gain of 1.5 pounds per week during the second and third trimesters has been associated with a reduced risk of preterm and low‐birth weight delivery in twin pregnancy (2). In triplet pregnancies the overall gain should be around 50 pounds with a steady rate of gain of approximately 1.5 pounds per week throughout the pregnancy (2). Education by the WIC nutritionist should address a steady rate of weight gain that is higher than for singleton pregnancies.
Pregnant or breastfeeding women with twins have greater requirements for all nutrients than women with only one infant. Postpartum, non‐breastfeeding women delivering twins are at greater nutritional risk than similar women delivering only one infant. All three groups of
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Nutrition Risk Criteria | Page 365 women would benefit greatly from the nutritional supplementation provided by the WIC Program.
References
1. Brown JE and Carlson M. Nutrition and multifetal pregnancy. J Am Diet Assoc. 2000; 100:343‐348. 2. Institute of Medicine. WIC nutrition risk criteria: a scientific assessment. National Academy Press, Washington, D.C.; 1996. 3. Institute of Medicine. Weight gain during pregnancy: reexamining the guidelines (PrepublicationCopy). National Academy Press, Washington, D.C.; 2009. www.nap.edu. Accessed June 2009.
Additional References
1. Brown JE, Schloesser PT. Pregnancy weight status, prenatal weight gain, and the outcome of term twin gestation. Am. J. Obstet. Gynecol. 1990; 162:182‐6. 2. Suitor CW, editor. Maternal weight gain: a report of an expert work group. Arlington, Virginia: National Center for Education in Maternal and Child Health; 1997. Sponsored by Maternal and Child Health Bureau, Health Resources and Services Administration, Public Health Service, U.S. Department of Health and Human Services. 3. Williams RL, Creasy RK, Cunningham GC, Hawes WE, Norris FD, Tashiro M. Fetal growth and perinatal viability in California. Obstet. Gynecol. 1982; 59:624‐32. 4. Worthington‐Roberts, BS. Weight gain patterns in twin pregnancies with desirable outcomes. Clin.Nutr. 1988; 7:191‐6.
Federal Risk Reference Number 335 7/2009
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| Page 366 Nutrition Risk Criteria Presume Eligible (503)
Definition/Cut-off Value
A pregnant participant who meets WIC income eligibility standards but has not yet been evaluated for nutrition risk, for a period of up to 60 days.
Participant Category and Priority Level
Category Priority Pregnant* 4 * Up to 60 days certification
Justification
In some cases, State or local agencies may not have the essential equipment or staff onsite to perform the necessary bloodwork assessment for pregnant women. There has been some concern that the bloodwork data requirement could be an impediment to the enrollment of eligible pregnant women early in pregnancy. Early enrollment is an important WIC Program objective, as well as a legislative requirement.
In response to these concerns, Congress amended the Child Nutrition Act in 1994 to allow State agencies to consider pregnant women who are income eligible for the WIC Program to be presumed to be nutritionally at risk and thus eligible to participate in the Program. These women may be certified immediately upon application without the results of a nutrition risk evaluation. However, the nutrition risk evaluation must be completed no later than 60 days from the date the pregnant woman is certified for participation. Ideally, States should complete the full nutrition risk assessment at certification or at the earliest possible date thereafter. This would allow the WIC staff to initiate appropriate counseling on nutrition and diet, as well as complete appropriate health care referrals, at the earliest opportunity. This information is also invaluable in developing an appropriate food package for the pregnant woman.
References
1. Centers for Disease Control and Prevention. Prenatal Nutrition Surveillance System User’s Manual. Atlanta: CDC, 1994. 2. WIC Program Regulations; Sect. 246.7 (e)(1)(v).
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Nutrition Risk Criteria | Page 367 Clarification
While the nutrition risk assessment must be performed no later than 60 days after the pregnant woman is certified for participation, the hematological test for anemia is not required to be performed within the 60 day period, but rather within 90 days, unless the nutrition risk assessment performed does not identify a qualifying risk factor. Please see Food and Nutrition Service Policy Memorandum #2001-2: WIC Blood Work Requirements for more information. The Centers for Disease Control and Prevention (CDC) defines a trimester as a term of three in the prenatal gestation period with the specific trimesters defined as follows in weeks:
Specific Trimesters Defined (weeks) First Trimester 0 – 13 weeks Second Trimester 14 – 26 weeks Third Trimester 27 – 40 weeks
Further, CDC begins the calculation of weeks starting with the first day of the last menstrual period. If that date is not available, CDC estimates that date from the estimated date of confinement (EDC). This definition is used in interpreting CDC’s Prenatal Nutrition Surveillance System data, comprised primarily of data on pregnant women participating in the WIC Program.
Federal Risk Reference Number 503 6/2016
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| Page 368 Nutrition Risk Criteria Preterm or Early Term Delivery ≤ 38 weeks (< 24 months) (142)
Definition/Cut-off Value
Preterm and early term delivery are defined as follows (1, 2): • Preterm: Delivery of an infant born ≤36 6/7 weeks gestation. • Early Term: Delivery of an infant born ≥37 0/7 and ≤38 6/7 weeks gestation.
Note: See Clarification section for information on plotting growth measurements for preterm infants.
Participant Category and Priority Level
Category Priority Infants 1 Children < 24 months 3
Justification
Preterm birth is a significant cause of newborn morbidity and mortality. Preterm and early term deliveries strain society’s healthcare resources due to the longer hospital stays for the infant and the long-term effects on the health of the newborn (3, 4).
Typically, a pregnancy lasts about 40 weeks. Premature or preterm birth, however, is defined as a birth that occurs between 20 and 37 weeks of pregnancy, according to the American College of Obstetricians and Gynecologists (ACOG) (5). In the past, the period from 3 weeks before until 2 weeks after the estimated date of delivery was considered a “term” pregnancy, with the expectation that a baby would have similar health outcomes if they were born any time during this interval. In 2013, ACOG released a committee opinion that the label “term” should be replaced with the designations early term (≥37 0/7 weeks and ≤38 6/7 weeks gestation) and full term (≥39 0/7 weeks and ≤40 6/7 weeks gestation) to more accurately describe these groups of infants (1).
Preterm Delivery
Prematurity affects about 12% of all live births in the U.S., and about 50% of these preterm births were preceded by preterm labor (6). In 2011, the annual rate of premature births in the United States reached 11.7%, nearly two times the rate in European nations (6). Preterm births also account for approximately 70% of newborn deaths and 36% of infant deaths (5). Several factors have been found to increase the risk of preterm delivery. Epidemiological studies have consistently reported low socioeconomic status, nonwhite race, maternal age of ≤
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Nutrition Risk Criteria | Page 369 18 years or ≥ 40 years, and low pre-pregnancy weight as risk factors. A history of one previous preterm birth is associated with a recurrent risk of 17-37%; the risk increases with the number of prior preterm births and decreases with the number of term deliveries. Other maternal factors associated with a risk of preterm birth may include low weight gain during pregnancy, maternal obesity, hypertension, diabetes, or sexually transmitted diseases (7). (See risk 311 History of Preterm or Early Term Delivery for more details.)
Despite advances in neonatal care, preterm birth remains a leading cause of infant death in the United States (8). Preterm infants may have health problems because their organs did not have enough time to develop in the womb. Babies that are born too early may have a number of health conditions, including:
• Low or very low birth weight (9) • Increased caloric needs (9) • Feeding difficulties due to a lack of reflexes for sucking and swallowing (9) • Immature digestion and impaired absorption of carbohydrates and lipids (10, 11) • Breathing problems like chronic lung disease/ bronchopulmonary dysplasia and apnea (9, 12, 13) • Cerebral palsy, an impairment of the brain that controls movement and muscle tone (10, 14) • Developmental delay and poorer cognitive function(12, 15, 16, 17) • Vision problems like retinopathy of prematurity (ROP), which may cause blindness (12, 15) • Hearing problems (12) • Behavioral problems and psychiatric disorders (16, 17) • Increased risk for necrotizing enterocolitis (NEC) due to their immature gastrointestinal systems (10, 12) • Increased risk for Sudden Infant Death Syndrome (SIDS) (10) • Temperature control problems (9, 10) • Heart problems like patent ductus arteriosus and low blood pressure (hypotension) (10, 12) • Blood problems like anemia and jaundice (10, 13) • Hypoglycemia (9, 10) • Immature immune systems, which may result in infections (9)
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| Page 370 Nutrition Risk Criteria Preterm infants often need special medical care in a neonatal intensive care unit (NICU) and may need to stay there for days or even months. Breastfeeding is recommended as the normative standard for infant feeding and nutrition for all infants, especially preterm babies. Breastfeeding preterm infants has been associated with positive health outcomes for these infants, including:
• Improved motor maturity and cognitive ability (18, 19, 20) • Reduced risk of NEC (21, 22) • Reduced risk of ROP and retinal detachment (23)
Additionally, mothers of preterm infants produce milk that is designed to meet the baby’s particular nutritional needs during the first few weeks of life. It is higher in protein and minerals, such as salt, and contains different types of fat that are easier to digest and absorb compared to fats in the milk of mothers of full term babies. The fat in human milk also helps to enhance the development of the baby’s brain and neurologic tissues, which is especially important for premature infants. Human milk is also easier for babies to digest than infant formula and avoids exposing the baby’s immature intestinal lining to the cow’s milk proteins found in premature infant formula. Preterm infants who are breastfed are less likely to develop intestinal infections than babies who are formula fed, and the colostrum produced in the first few days contains high concentrations of antibodies that will help the baby fight infection (22).
Breastfeeding preterm infants, especially if they are in the NICU, may present unique challenges for breastfeeding dyads. These mothers will benefit from extra breastfeeding support due to the delay of direct breastfeeding, reliance on breast pumps, and the stress of having a sick newborn. Even if the baby cannot breastfeed directly from the breast at first, the mother can be encouraged to express her milk to ensure that her supply is maintained. Supportive care for infants in the NICU may include the use of a feeding tube. Expressed human milk can be passed through the tube, therefore, it is important for the mother to discuss her feeding decisions with her baby’s doctor. Preterm infants sometimes need additional calories and nutrients to facilitate adequate growth, and in such cases a human milk fortifier may be prescribed by a health care provider (22).
Preterm infants who are not breastfed may require the use of a formula higher in calories and nutrients to support their growth. According to the American Academy of Pediatrics (AAP), soy formulas are typically not recommended for low birth weight preterm infants, as their use may result in less weight gain and lower serum albumin and phosphorus levels than cow’s milk- based formulas (24).
In addition to breastfeeding, skin-to-skin care or kangaroo care (holding your baby naked or in just a diaper on your bare chest), can help preterm infants breathe better, gain weight, keep their body at the right temperature, and prepare them for breastfeeding (25). All caregivers can provide skin-to-skin care, not just the mother.
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Nutrition Risk Criteria | Page 371 Infants born at 34 0/7 through 36 6/7 weeks gestation, called late preterm infants, are sometimes mistaken for term infants since their size and weight may be similar (10). However, caregivers, healthcare providers, nutritionists, and lactation consultants must be aware that these babies are physiologically and metabolically immature (9). In addition to the health conditions previously mentioned for preterm infants, it is important to be aware that late preterm babies have an increased risk of morbidity and mortality which is often related to feeding problems. Due to their immaturity, late preterm infants may have more challenges with breastfeeding because they tire easily and have less stamina, which results in greater difficulty with latching, sucking, and swallowing. Mothers of late preterm infants will benefit greatly from timely lactation assessment and support since feeding difficulties, slow weight gain, failure to thrive, hypoglycemia, and jaundice are very common in these babies (26).
Preterm infants have different patterns of growth compared to term infants. Plotting the growth of preterm infants using their adjusted gestational age is an essential component of care until they reach 24 to 36 months of age (27). (See the Clarification section for more information on how to determine adjusted gestational age.) Most preterm infants, however, show catch-up growth in weight, length, and head circumference after their initial postnatal growth failure. If catch-up growth occurs, it usually starts early in the first months of life and is often achieved within the first years of life (28).
The effects of preterm birth can continue beyond infancy. Children who were born prematurely are at an increased risk for the following:
• Neurodevelopmental problems (29) • Intellectual/cognitive impairments, which can lead to learning disabilities and the need for special education services (29, 30, 31) • Motor problems (31) o Feeding difficulties such as problems with chewing and swallowing, late development of feeding skills, food refusal, eating behavior problems, and poor appetite (32) o Emotional problems such as anxiety and depression (31) o Behavioral concerns such as attention problems and hyperactivity (31)
Early Term Delivery
Up to 10% of babies in the United States are scheduled for early term deliveries via labor- inducing medication or cesarean section before 39 weeks of gestation despite neither the mother nor the baby being at risk if the pregnancy continues (4). Elective deliveries like this are sometimes requested for reasons such as wanting to schedule the date of the infant’s birth, physician preference, or for relief of symptoms at the end of the pregnancy (4).
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| Page 372 Nutrition Risk Criteria Research shows that a fetus will experience a significant amount of development and growth of the lungs, brain, and liver between 37 and 39 weeks of gestation. The brain develops at its fastest rate at the end of the pregnancy, at a rate of up to one third between weeks 35 and 39. Additionally, layers of fat are added under the infant’s skin during the last few weeks of pregnancy which helps them keep warm after birth. According to ACOG, non-medically warranted deliveries prior to 39 weeks should be avoided (33). Early term delivery puts an additional strain on society as the early term infant will likely require a longer hospital stay and may have long term healthcare needs (4).
Implications for WIC Nutrition Services
WIC services can directly support preterm and early term infants and their caregivers, as these babies may have unique feeding difficulties. Preterm delivery is often unexpected and a mother may not have made decisions about how to feed her baby yet. These infants may require additional calories, extra breastfeeding support, and/or the use of a human milk fortifier or special infant formula.
WIC can support preterm and early term infants and their caregivers through:
• Promoting and supporting breastfeeding as the normative standard for infant nutrition and providing early and frequent breastfeeding support. • Recommending the use of a hospital grade electric breast pump for expressing milk if the baby is in the NICU or the baby is unable to breastfeed directly from the breast. • Providing anticipatory guidance about potential feeding challenges. • Encouraging caregivers to provide skin-to-skin contact. • Providing education on safe preparation, handling, and storage of breast milk and/or formula. • Educating pregnant women about the importance of carrying a baby to term, unless medically contraindicated. • Monitoring the child’s growth to ensure healthy weight gain. • Providing nutrition education for mothers/caregivers and appropriate referrals as necessary for growth, feeding, health, and/or infant developmental issues.
References
1. American College of Obstetricians and Gynecologists. Definition of term pregnancy. Committee Opinion No.579. Obstet Gynecol. 2013 Nov;122:1139-40 2. Ob-Gyns redefine meaning of "term pregnancy" [Internet]. Washington, DC: American College of Obstetricians and Gynecologists; c2013 [updated 2013 Oct 22; cited 2016 Dec 6]. Available from: http://www.acog.org/About-ACOG/News-Room/News-Releases/2013/Ob- Gyns-Redefine-Meaning-of-Term-Pregnancy.
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Nutrition Risk Criteria | Page 373 3. Wang P, Liou S, Cheng C. Prediction of maternal quality of life on preterm birth and low birthweight: a longitudinal study. BMC Pregnancy Childbirth. 2013 June 2;13:124. 4. National Institute for Health Care Management. Born too early-improving maternal and child health by reducing early elective deliveries. NIHCM Issue Brief, March 2014. [cited 2016 Dec 6]. Available from: http://www.nihcm.org/pdf/Early_Elective_Delivery_Prevention_Brief_2014.pdf. 5. ACOG.org [Internet]. Washington, DC: The American College of Obstetricians and Gynecologists; c2016 [updated 2016 Nov; cited 2016 Dec 6]. Available from: http://www.acog.org/Patients/FAQs/Preterm-Premature-Labor-and-Birth. 6. Dag M, Lie TR, Markestad T. Long-term medical and social consequences of preterm birth. N Engl J Med. 2008 Jul 17. Web. 07 Apr. 2014. 7. Hoffman HJ, Bakketeig LS. Risk factors associated with the occurrence of preterm birth. Clin Obstet Gynecol. 1984 Sep; 27:539-52. 8. Iams JD. Prevention of preterm parturition. N Engl J of Med. 2014 Jan;370(3):254-261. 9. Engle WA, Tomashek KM, Wallman C. “Late-preterm” infants: a population at risk. Pediatrics. 2007 Dec;120(6):1390-1401. 10. Mayoclinic.org [Internet]. Rochester: Mayo Foundation for Medical Education and Research; c1998-2016 [updated 2014 Nov 27; cited 2016 Dec 1]. Available from: http://www.mayoclinic.org/diseases-conditions/premature-birth/basics/definition/con- 20020050. 11. Barlow SM, Finan DS, Lee J, Chu S. Synthetic orocutaneous stimulation entrains preterm infants with feeding difficulties to suck. Journal of Perinatology. 2008 June 12;28:541-548. 12. Ward RM, Beachy JC. Neonatal complications following preterm birth. BJOG. 2003 April;110(s20):8-16. 13. Baraldi E, Filippone M. Chronic lung disease after premature birth. N Engl J Med. 2007 Nov 8;357:1946-55. 14. Vincer MJ, Allen AC, Joseph KS, Stinson DA, Scott H, Wood E. Increasing prevalence of cerebral palsy among very preterm infants: a population-based study. Pediatrics. 2006 Dec;18(6)e1621-26. 15. American Academy of Pediatrics Policy Statement. Screening examination of premature infants for retinopathy of prematurity. Pediatrics. 2013 Jan;131(1):189-95. 16. Vohr B. Long-term outcomes of moderately preterm, late preterm, and early term infants. Clin Perinatol. 2013 Dec;40(4):739-51. 17. De Jong M, Verhoeven M, van Baar AL. School outcome, cognitive functioning, and behaviour problems in moderate and late preterm children and adults: a review. Semin Fetal Neonatal Med. 2012 Jun;17(3):163-9. 18. Feldman R, Eidelman A. Direct and indirect effects of breast milk on the neurobehavioral and cognitive development of premature infants. Developmental Psychobiology. 2003 Sept;43(2):109-19. 19. Vohr B, Poindexter B, Dusick A, McKinley LT, Higgins RD, Langer JC, Poole KW. Persistent beneficial effects of breast milk ingested in the neonatal intensive care unit on outcomes of extremely low birth weight infants at 30 months of age. Pediatrics. 2007 Oct;120(4):e953- 59.
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| Page 374 Nutrition Risk Criteria 20. Blaymore Bier J, Oliver T, Ferguson AE, Vohr B. Human Milk Improves Cognitive and Motor Development of premature infants during infancy. J Hum Lact. 2002 Nov;18(4)361-67. 21. Boyd CA, Quigley MA, Brocklehurst P. Donor breast milk versus infant formula for preterm infants: systematic review and meta-analysis. Arch Dis Child Fetal Neonatal Ed. 2007 May;92:F169-75. 22. Healthychildren.org [Internet]. Elk Grove Village: American Academy of Pediatrics; c2011 [updated 2015 Nov 21; cited 2016 Dec 6]. Available from: https://www.healthychildren.org/English/ages-stages/baby/breastfeeding/Pages/Providing- Breastmilk-for-Premature-and-Ill-Newborns.aspx. 23. Okamoto T, Shirai M, Kokubo M, Takahashi S, Kajino M, Takase M, Sakata H, Oki J. Human milk reduces the risk of retinal detachment in extremely low-birthweight infants. Pediatr Int. 2007 Oct;49(6):894-897. 24. American Academy of Pediatrics Committee on Nutrition. Soy protein-based formulas: recommendations for use in infant feeding. Pediatrics. 1998 Jan;101(1):148-53. 25. Kuhn KS, Kuhn MJ. Kangaroo care for your premature or sick baby. J Hum Lact. 2011 Feb;27(1):66-67. 26. Academy of Breastfeeding Medicine. ABM Clinical Protocol #10: Breastfeeding the late term infant (34 0/7 to 36 6/7 weeks gestation). Breastfeeding Medicine. 2011 June;6(3):151-56. 27. Canadian Paediatric Society. A health professional’s guide for using the new WHO growth charts. Paediatr Child Health. 2010 Feb;15(2): 84-90. 28. De Wit CC, Sas TCJ, Wit JM, Cutfield WS. Patterns of catch-up growth. The Journal of Pediatrics. 2013 Feb;162(2):415-20. 29. Johnson S, Strauss V, Gilmore C, Jaekel J, Marlow N, Wolke D. Learning disabilities among extremely preterm children without neurosensory impairment: Comorbidity, neuropsychological profiles and scholastic outcomes. Early Hum Dev. 2016 Aug 9;103:69-75. 30. Breeman LD, Jaekel J, Baumann N, Bartmann P, Wolke D. Preterm cognitive function into adulthood. Pediatrics. 2015 Sept;136(3):415-23. 31. Hornman J, de Winter AF, Kerstjens JM, Bos AF, Reijneveld SA. Emotional and behavioral problems of preterm and fully-term children at school entry. Pediatrics. 2016 May;137(5). 32. Johnson S, Matthews R, Draper ES, Field DJ, Manktelow BN, Marlow N, Smith LK, Boyle EM. Eating difficulties in children born late and moderately preterm at 2 years of age: A prospective population-based cohort study. Am J Clin Nutr. 2016 Feb;103(2):406-14. 33. Elective delivery before 39 weeks [Internet]. Washington, DC: American College of Obstetricians and Gynecologists; c2013 [updated 2013 June; cited 2016 Dec 6]. Available from: http://www.acog.org/Patients/FAQs/Elective-Delivery-Before-39-Weeks.
Clarification
All preterm infants and children (up to 2 years of age) who have reached the equivalent age of 40 weeks gestation, shall be assessed for growth using the Centers for Disease Control and Prevention (CDC) Birth to 24 Months gender specific growth charts adjusting for gestational age as follows:
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Nutrition Risk Criteria | Page 375 1. Document the infant/child’s gestational age (at delivery) in weeks. (Mother/caregiver can self-report, or referral information from the medical provider may be used.) 2. Subtract the child’s gestational age in weeks from 40 weeks (gestational age of term infant) to determine the adjustment for prematurity in weeks. 3. Subtract the adjustment for prematurity in weeks from the child’s chronological postnatal age in weeks to determine the child’s gestation-adjusted age.
Example:
Randy was born prematurely on March 19, 2011. His gestational age at birth was determined to be 30 weeks based on ultrasonographic examination. At the time of the June 11, 2011, clinic visit, his chronological postnatal age is 12 weeks. What is his gestation-adjusted age?
• 30 = gestational age in weeks • 40 - 30 = 10 weeks adjustment for prematurity • 12 - 10 = 2 weeks gestation-adjusted age
His measurements would be plotted on a growth chart as a 2-week-old infant.
Note: Preterm infants (< 36 6/7 weeks gestation) who have not reached the equivalent age of 40 weeks gestation may be assessed for growth using a growth chart for low birth weight (LBW) or very low birth weight (VLBW) infants (e.g., Infant Health and Development Program [IHDP]) consistent with the protocols of the local medical community in which the WIC clinic operates. The CDC does not recommend the use of the CDC Growth Charts for preterm infants who have not reached the equivalent age of 40 weeks gestation.
Federal Risk Reference Number 142 5/2017
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| Page 376 Nutrition Risk Criteria Preterm or Early Term Delivery ≤ 38 weeks (Hx) (311)
Definition/Cut-off Value
History of preterm and/or early term delivery are defined as follows (1, 2): • Preterm: Delivery of an infant born ≤36 6/7 weeks gestation. • Early Term: Delivery of an infant born ≥37 0/7 and ≤38 6/7 weeks gestation.
Pregnant: Any history of preterm or early term delivery
Breastfeeding/Non-breastfeeding Postpartum: Most recent pregnancy
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
Women with a history of preterm delivery have an increased risk of spontaneous preterm delivery in a subsequent pregnancy compared to women with no history of prior spontaneous preterm delivery (3). Prior spontaneous preterm delivery is highly associated with recurrence in subsequent pregnancies. A history of one previous preterm birth is associated with a recurrent risk of 17-37%; the risk increases with the number of prior preterm births and decreases with the number of term deliveries (4).
Typically a pregnancy lasts about 40 weeks. Premature or preterm birth, however, is defined as a birth that occurs between 20 and 37 weeks of pregnancy, according to the American College of Obstetricians and Gynecologists (ACOG) (5). In the past, the period from 3 weeks before until 2 weeks after the estimated date of delivery was considered a “term” pregnancy, with the expectation that a baby would have similar health outcomes if they were born any time during this interval. In 2013, ACOG released a committee opinion that the label “term” should be replaced with the designations early term (≥37 0/7 weeks and ≤38 6/7 weeks gestation) and full term (≥39 0/7 weeks and ≤40 6/7 weeks gestation) to more accurately describe these groups of infants (1).
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Nutrition Risk Criteria | Page 377 Preterm Delivery
Prematurity affects about 12% of all live births in the U.S., and about 50% of these preterm births were preceded by preterm labor (6). In 2011, the annual rate of premature births in the United States reached 11.7%, nearly two times the rate in European nations (6). Preterm births also account for approximately 70% of newborn deaths and 36% of infant deaths (5).
Despite advances in neonatal care, preterm birth remains a leading cause of infant death in the United States (7). More infants die from pre-term related problems than any other single cause (6). Preterm birth strains society’s healthcare resources due to its long-term effects on the health of the newborn (6). Premature infants may have physical problems that have nutritional implications, including immature sucking, swallowing and immature digestion and absorption of carbohydrates and lipids (7). Preterm infants are at risk for a number of illnesses/health conditions that range from minor to severe complications depending on the circumstances. (See risk 142 Preterm or Early Term Delivery for more details.)
Several factors have been found to increase the risk of preterm delivery. Epidemiologic studies have consistently reported low socioeconomic status, nonwhite race, maternal age of ≤ 18 years or ≥ 40 years, and low pre-pregnancy underweight as risk factors (4). Studies suggest even modest restrictions in maternal nutrition around the time of conception can lead to premature births and long-term adverse health effects for offspring (8). Other factors associated with a risk of preterm birth may be identified before pregnancy, at conception, or during pregnancy include (8, 9):
• Low maternal weight gain during pregnancy • Maternal infections • Maternal hypertension • Gestational diabetes • Smoking • Indoor pollution • Maternal stress • Poor housing quality • Teen pregnancy • Sexually transmitted diseases • Low psychosocial health status • Previous or present pregnancy complications • Multiple fetuses
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| Page 378 Nutrition Risk Criteria • Lack of perceived social support
A recent study indicated that maternal obesity is also an independent risk factor for preterm delivery (10). Complications associated with obesity (BMI > 30) prior to conception that increase the risk for preterm delivery include (11):
• Gestational Diabetes Mellitus • Hypertension • Preeclampsia • Cesarean Delivery • Postpartum weight retention
Additional concerns related to obesity include potential intrapartum, operative, and postoperative complications and difficulties related to anesthesia management. Obese women are also less likely to initiate and sustain breastfeeding (11).
Breastfeeding is recommended as the normative standard for infant feeding and nutrition for all infants, especially preterm babies. Breastfeeding preterm infants has been associated with positive health outcomes for these infants, including:
• Improved motor maturity and cognitive ability (12, 13, 14) • Reduced risk of necrotizing enterocolitis (15, 16) • Reduced risk of retinopathy of prematurity and retinal detachment (17)
Additionally, mothers of preterm infants produce milk that is designed to meet the baby’s particular needs during the first few weeks of breastfeeding. It is higher in protein and minerals, such as salt, and contains different types of fat that the baby will be able to digest and absorb more easily compared to the milk of mothers of full term babies. The fat in human milk also helps to enhance the development of the baby’s brain and neurologic tissues, which is especially important for premature infants. Human milk is also easier for babies to digest than formula and avoids exposing the baby’s immature intestinal lining to the cow’s milk proteins found in premature infant formula. Preterm infants who are breastfed are less likely to develop intestinal infections than babies who are formula fed, and the colostrum produced in the first few days contains high concentrations of antibodies that will also help the baby fight infection. (16)
Breastfeeding preterm infants, especially if they are in the NICU, may present unique challenges for breastfeeding dyads. These mothers will benefit from extra breastfeeding support due to the delay of direct breastfeeding, reliance on breast pumps, and the stress of having a sick newborn. Even if the baby cannot breastfeed directly from the breast at first, the mother can
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Nutrition Risk Criteria | Page 379 be encouraged to express her milk to ensure that her supply is maintained. Supportive care for infants in the NICU may include the use of a feeding tube. Expressed human milk can be passed through the tube, so it is important for the mother to discuss her feeding decisions with her baby’s doctor.
Early Term
Up to 10% of babies in the United States are scheduled for early term deliveries via labor- inducing medication or cesarean section before 39 weeks of gestation despite neither the mother nor the baby being at risk if the pregnancy continues (18). Elective deliveries like this are sometimes requested for reasons such as wanting to schedule the date of the infant’s birth, physician preference, or for relief of symptoms at the end of the pregnancy (18).
Research shows that a fetus will experience a significant amount of development and growth of the lungs, brain, and liver between 37 and 39 weeks of gestation. The brain develops at its fastest rate at the end of the pregnancy, at a rate of up to one third between weeks 35 and 39. Additionally, layers of fat are added under the infant’s skin during the last few weeks of pregnancy which helps them keep warm after birth. According to ACOG, non-medically warranted deliveries prior to 39 weeks should be avoided (19). Early term delivery puts an additional strain on society as the early term infant will likely require a longer hospital stay and may have long term healthcare needs (18). Factors that can increase the risk of a woman delivering an early term infant are the same and are stated above for preterm birth.
When a woman delivers an early term infant or chooses an early elective delivery, she is at increased risk for postpartum depression, cesarean delivery, and other complications requiring longer hospital stays (18). Steps pregnant women can take in order to decrease the prevalence of pre-term births include (18):
• Seek regular prenatal care throughout pregnancy. • Maintain a healthy diet, including daily prenatal vitamins. • Cease consumption of alcohol, drugs, or other dangerous toxins during pregnancy. • Avoid stress. • Contact their health care provider with all questions or concerns.
Implications for WIC Nutrition Services
Pregnant women who come from low or inadequate income households are at a greater risk for poor physical and mental health due to poor eating habits. WIC services may assist women at risk of preterm and early term births by providing them with proper nutrition. Early prevention is the primary way to stop preterm labors. WIC can assist in reducing preterm deliveries by increasing prevention strategies. WIC can improve outcomes through:
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| Page 380 Nutrition Risk Criteria
• Recommending healthy maternal weight gain and providing nutrition education that addresses the WIC food package and other healthy foods that contribute to a balanced diet. • Promoting early and regular prenatal care. • Encouraging use of prenatal vitamins, as prescribed by the health care provider. • Recommending adherence to Dietary Guidelines for Americans.
WIC staff may find the below listed resources helpful in providing nutrition counseling:
• Additional Considerations for Some Adults-Physical Activity for Women During Pregnancy and the Postpartum Period: http://health.gov/paguidelines/guidelines/chapter7.aspx. • Women, Infants, and Children-About WIC, How WIC Helps: http://www.fns.usda.gov/wic/about-wic-how-wic-helps. • WIC Works Resource Systems: https://wicworks.fns.usda.gov/.
References
1. American College of Obstetricians and Gynecologists. Definition of term pregnancy. Committee Opinion No.579. Obstet Gynecol. 2013 Nov;122:1139-40. 2. Ob-Gyns redefine meaning of "term pregnancy" [Internet]. Washington, DC: American College of Obstetricians and Gynecologists; c2013 [updated 2013 Oct 22; cited 2016 Dec 6]. Available from: http://www.acog.org/About-ACOG/News-Room/News-Releases/2013/Ob- Gyns-Redefine-Meaning-of-Term-Pregnancy. 3. Mercer M, Moawad A, Meis P, Iams JD, Das A, Caritis SN. The preterm prediction study: effect of gestational age and cause of the perterm on subsequent obstetric outcome. Am J Obstet Gynecol. 1999 Nov;181:1219-21. 4. Hoffman HJ, Bakketeig LS. Risk factors associated with the occurrence of preterm birth. Clin Obstet Gynecol 1984; 27:539-52. 5. ACOG.org [Internet]. Washington, DC: The American College of Obstetricians and Gynecologists; c2016 [updated 2016 Nov; cited 2016 Dec 6]. Available from: http://www.acog.org/Patients/FAQs/Preterm-Premature-Labor-and-Birth. 6. Dag M, Lie TR, Markestad T. Long-term medical and social consequences of preterm birth. N Engl J Med. 2008 Jul 17. Web. 07 Apr. 2014. 7. Iams JD. Prevention of preterm parturition. N Engl J of Med. 2014;370(3):254-261. 8. Wang P, Liou S, Cheng C. Prediction of maternal quality of life on preterm birth and low birthweight: a longitudinal study. BMC Pregnancy and Childbirth [serial online]. June 2, 2013;13:124. Available from: MEDLINE, Ipswich, MA. Accessed April 28, 2014. 9. Ludwig JD, Miller M. Interpreting the WIC debate. J Pol anal Manage. 2005; 24(4): 691-701. 10. Cnattinqius S, Villamor E, Johansson S, Edstedt, Bonamy AK, Persson M, et al. Maternal obesity and risk of preterm delivery. JAMA 2013 Jun 12:309(22). 11. American College of Obstetricians and Gynecologists. Practice Bulletin. Obesity in pregnancy. Dec 2015.
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Nutrition Risk Criteria | Page 381 12. Feldman R, Eidelman A. Direct and indirect effects of breast milk on the neurobehavioral and cognitive development of premature infants. Developmental Psychobiology. 2003 Sept;43(2):109-19. 13. Vohr B, Poindexter B, Dusick A, McKinley LT, Higgins RD, Langer JC, Poole KW. Persistent beneficial effects of breast milk ingested in the neonatal intensive care unit on outcomes of extremely low birth weight infants at 30 months of age. Pediatrics. 2007 Oct;120(4):e953- 59. 14. Blaymore Bier J, Oliver T, Ferguson AE, Vohr B. Human Milk Improves Cognitive and Motor Development of premature infants during infancy. J Hum Lact. 2002 Nov;18(4)361-67. 15. Boyd CA, Quigley MA, Brocklehurst P. Donor breast milk versus infant formula for preterm infants: systematic review and meta-analysis. Arch Dis Child Fetal Neonatal Ed. 2007 May;92:F169-75. 16. Healthychildren.org [Internet]. Elk Grove Village: American Academy of Pediatrics; c2011 [updated 2015 Nov 21; cited 2016 Dec 6]. Available from: https://www.healthychildren.org/English/ages-stages/baby/breastfeeding/Pages/Providing- Breastmilk-for-Premature-and-Ill-Newborns.aspx. 17. Okamoto T, Shirai M, Kokubo M, Takahashi S, Kajino M, Takase M, Sakata H, Oki J. Human milk reduces the risk of retinal detachment in extremely low-birthweight infants. Pediatr Int. 2007 Oct;49(6):894-897. 18. National Institute for Health Care Management. Born too early-improving maternal and child health by reducing early elective deliveries. NIHCM Issue Brief, March 2014. [cited 2016 Dec 6]. Available from: http://www.nihcm.org/pdf/Early_Elective_Delivery_Prevention_Brief_2014.pdf. 19. Elective delivery before 39 weeks [Internet]. Washington, DC: American College of Obstetricians and Gynecologists; c2013 [updated 2013 June; cited 2016 Dec 6]. Available from: http://www.acog.org/Patients/FAQs/Elective-Delivery-Before-39-Weeks.
Federal Risk Reference Number 311 5/2017
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| Page 382 Nutrition Risk Criteria Recent Major Surgery, Physical Trauma, Burns (359)
Definition/Cut-off Value
Major surgery (including cesarean sections), physical trauma or burns severe enough to compromise nutritional status.
Any occurrence: • Within the past two (≤2) months may be self-reported. • More than two (>2) months previous must have the continued need for nutritional support diagnosed by a physician or a health care provider working under the orders of a physician.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
The body's response to injuries such as major surgeries, physical trauma, or burn may adversely affect nutrient requirements needed for recovery, leading to malnutrition. The catabolic response to these injuries causes a hypermetabolic state in the body. This alteration in metabolism not only increases the individual’s calorie and protein needs, but they also increase the needs for certain vitamins, minerals, fatty acids, and amino acids. (1)
Proper wound healing is essential in the recovery of surgeries, physical trauma, and burns. Normal wound healing is a complex process and involves three phases: inflammation, proliferation, and remodeling (1, 2). Each phase of wound healing involves growth factors, other biologically active molecules, and specific vitamins and minerals such as Vitamin A, Vitamin C, and Zinc. The process of wound healing does not always follow the three stages sequentially and can sometimes move forward or regress based on nutrition status and response to treatment (3, 4). Even after a wound is closed, the individual’s metabolic rate and need for additional nutrition can remain high (5).
Factors that can prevent proper wound healing or can increase the time needed for a wound to heal include (2, 6):
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Nutrition Risk Criteria | Page 383 • Malnutrition prior to the surgery, injury or burn • Infections • Diabetes • Poor blood flow • Obesity • Age • Heavy alcohol use • Stress • Medications • Smoking
Because healing is a complex process and is impacted by a variety of factors, it is inappropriate to expect a set recovery time for an individual based solely on the type and severity of the injury (7). For some individuals, they may no longer be at increased nutritional risk within a couple weeks of their injury. For others, recovery from the same type and severity of injury may take months.
Major Surgery and Wound Healing
Many types of surgeries are completed as noninvasive procedures and do not result in large incisions that require additional medical and nutritional care to heal. However, many surgical procedures (including cesarean sections) do involve incisions that, if left unaddressed, could lead to infection. Major surgeries are surgeries that involve a risk to the life of the individual and include operations on organs within the body (8). Removal of a portion of the large or small intestine, heart surgery, and bariatric surgery are examples of major surgeries. Minor surgeries are surgeries that involve little risk to the individual and include operations on the superficial structures of the body (9). Ear tubes, the most common childhood surgery performed with anesthesia, are an example of a minor surgery that does not impact nutrition status (10).
Cesarean sections are considered a major surgery and, therefore, require additional assessment and education in the WIC clinic. In the US, the rate of cesarean delivery rose from 19.7% of singleton births in 1996 to 31.3% of singleton births in 2011 (11). Reasons for a cesarean delivery include: multiple pregnancy, labor fails to progress, medical concerns for the infant, problems with the placenta, a large infant, breech position, maternal infections, and medical conditions in the mother (i.e. diabetes or high blood pressure) (12).
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| Page 384 Nutrition Risk Criteria Nutritional Considerations for Major Surgery/Wound Healing
The role of specific nutrients in wound healing continues to be explored and studies are conducted regularly to assess the role vitamins, minerals, fatty acids, amino acids, and carbohydrates play in proper wound healing. Nutrient supplements above the Recommended Dietary Allowance (RDA) may be necessary to aid in wound healing. However, before using any additional supplement to assist in wound healing, energy and protein requirements of the individual must be met (13, 14). Amino acids are essential to the repair of damaged tissue in the body. Amino acids are divided into three categories: essential (must be obtained through foods), nonessential (can be produced in the body), and conditionally essential (produced in the body except in cases of injury or illness). Arginine and Glutamine are examples of conditionally essential amino acids. The following table highlights the roles of these nutrients in the wound healing process:
Nutrient Role in Wound Healing Arginine Involved in secretion of growth hormone (12) Omega-3 fatty acids Reduces wound infections (12) Vitamin C Collagen synthesis (2) Vitamin A Immune function and cellular communication (15) Vitamin E Antioxidant (16) Vitamin D Modulates cell growth Neuromuscular and immune function Reduces inflammation (17) Magnesium Co-factor for enzymes involved in protein and collagen synthesis (2) Copper Co-factor for cross-linking of collagen (2) Zinc Involved in RNA and DNA polymerase (2) Iron Aids in the synthesis of some growth hormones and connective tissue (18)
Following a cesarean section, a breastfeeding mother may experience difficulty finding a comfortable nursing position that does not cause pain with the incision. She may also have difficulty breastfeeding if the infant is drowsy due to the pain medication administered during the procedure. A referral to a lactation specialist can help ensure that the mother is successful in reaching her breastfeeding goals.
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Nutrition Risk Criteria | Page 385 Physical Trauma
Physical trauma is usually a result of accidents and injuries that often lead to fractures, wounds, and subsequent hospitalization. Physical trauma can be divided into blunt force trauma, penetrating trauma, and trauma from surgery. Blunt force trauma is the result of an object (or force) striking the body, causing concussions, lacerations or fractures. Penetrating trauma is trauma that occurs as a result of an object piercing the skin, causing an open wound (7). Fracture healing is a process that begins with a hemorrhage and progresses through three stages: inflammatory, reparative, and remodeling.
Physical trauma can also be a result of domestic and/or child abuse. In addition to the physical effects of abuse, victims of abuse often experience acute and ongoing psychological and emotional trauma that may also impact an individual’s nutrition status. Poor appetite, undesirable food choices, and using food for coping can impact both women and children. Children may also begin hoarding food in cases of abuse or neglect. For more information on the impact of abuse, see Risk #901 Recipient of Abuse.
Nutritional Considerations for Physical Trauma
In addition to an increase in energy, protein, and micronutrients needed for proper wound healing, physical trauma that includes fractures requires additional nutrients for proper bone healing. In some cases, the physical trauma will lead to temporary or lifelong difficulty with self- feeding. Research on the roles specific nutrients play in fracture healing continues to expand. Key nutrients for bone health include calcium, phosphorus, fluoride, magnesium, sodium, vitamin D, vitamin A, vitamin K, vitamin C, vitamin B6, folate, and vitamin B12. Meeting RDAs set for these nutrients is important for bone health and bone healing (19).
For some individuals, intakes above the RDA may be recommended by their medical provider to assist in bone healing; however, some nutrients including fluoride, sodium, and vitamin A may negatively impact bone health when intake is above the recommended level (19).
Burns
Burns can be caused by heat (including hot surfaces, fires, and hot liquids), chemicals, electricity, sunlight or nuclear radiation. There are three stages of burns based on what layers of the skin are burned. A first-degree burn only affects the outer layer of the skin (epidermis). A second-degree burn damages the epidermis and the layer directly under the epidermis (dermis). A third-degree burn damages the epidermis, dermis, and damages the tissue underneath the skin. (20)
Burns are also classified based on the surface area of the body that has been burned (Percent Total Body Surface Area or TBSA). For example, a burn that covers one hand and arm would be 9% TBSA, whereas a burn that covers a person’s back would be 18% TBSA (21). Increases in the
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| Page 386 Nutrition Risk Criteria surface area affected by the burn result in a greater potential for fluid loss and infection (21). Inhalation burns are burns that occur inside an individual’s lungs and internal organs. Once discharged from the hospital, enteral feedings may be prescribed to aid in healing.
Nutritional Considerations for Burns
The nutrition status of burn patients is monitored very closely during hospitalization and after discharge. Following a severe burn, the body goes into a catabolic state and the body begins to breakdown skeletal muscle (5). This state increases the requirements for energy, protein, carbohydrates, fats, vitamins, minerals, and antioxidants (22). Damaged blood vessels also increase fluid loss and can lead to dehydration or shock (19). Nutrition care in the hospital setting for individual’s recovering from burns may also include parenteral or enteral nutrition support depending on the severity of the burns. Glutamine, a conditionally essential amino acid, can improve the healing of burns (23).
Implications for WIC Nutrition Services
Most surgeries, physical traumas, and burns are unexpected. The education and supplemental food that WIC provides can help ensure that the individual is in good nutritional health prior to the surgery, physical trauma or burn. Following a major surgery, physical trauma, and/or burn, an individual will be at increased nutritional risk until the injury has completely healed. WIC staff can improve outcomes following an injury by:
• Assuring that vitamin and mineral intakes meet the RDAs (unless amounts that exceed the RDAs are recommended by their medical provider). • Assuring that energy and protein intake preserve lean muscle mass and body weight. • Recommending a participant speak with their medical provider about a multivitamin supplement when diet alone cannot meet the RDAs for vitamins and minerals. • Referring to community resources for smoking cessation, support groups, food assistance, and safe living environments (in cases of physical abuse). • Referring to a lactation educator if women experience difficulty breastfeeding following a cesarean section.
References
1. Gurtner GC. Wound Healing: normal and abnormal. In: Thorne CH, editor. Grabb and Smith’s Plastic Surgery. Riverwoods, IL;2007. p.15-22. 2. Guo S, DiPietro LA. Factors affecting wound healing. J Dent Res. 2010; 89:219-229. 3. Wild T, Rahbarnia A, Kellner M, Sobotka L, Eberlein T. Basics in nutrition and wound healing. J Nut. 2010;26:862-866.
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Nutrition Risk Criteria | Page 387 4. Stechmiller JK. Understanding the role of nutrition and wound healing. Nutr Clin Pract. 2010;25:61-68. 5. Prelack K, Dylewski M, Sheridan RL. Practical guidelines for nutritional management of burn injury and recovery. J Burns.2007;33:14-24. 6. National Institutes of Health [Internet]. Maryland; c1997-2015 [updated 2015 Jun 15; cited 2015 Jul 6]. How wounds heal; [about 3 screens]. Available from: https://www.nlm.nih.gov/medlineplus/ency/patientinstructions/000741.htm. 7. National Institutes of Health [Internet]. Maryland: [updated 2014 Nov 17; cited 2015 Aug 4]. Trauma Fact Sheet; [about 2 screens]. Available from: http://nigms.nih.gov/Education/Pages/Factsheet_Trauma.aspx. 8. Merriam-Webster Medical Dictionary. [cited 2015 Jul 6]. Available from: http://www.merriam-webster.com/medical/major+surgery. 9. Merriam-Webster Medical Dictionary. [cited 2015 Jul 6]. Available from: http://www.merriam-webster.com/medical/minor+surgery. 10. American Academy of Otolaryngology-Head and Neck Surgery [Internet]. Virginia; c2015 [cited 2015 Aug 12]. Ear Tubes; [about 5 screens]. Available from: http://www.entnet.org/content/ear-tubes. 11. Osterman MJK, Martin JA. Changes in cesarean delivery rates by gestational age: United States, 1996-2011. NCHS Data Brief. 2013;124. 12. National Institutes of Health [Internet]. Maryland: [updated 2012 Nov 30; cited 2015 Jul 6]. When is a cesarean delivery necessary and what are the risks; [about 1 screen]. Available from: http://www.nichd.nih.gov/health/topics/obstetrics/conditioninfo/pages/risks.aspx. 13. Alexander JW, Supp D. Role of arginine and omega-3 fatty acids in wound healing and infection. Adv Wound Care. 2014;3:682-690. 14. Ellinger S, Stehle P. Efficacy of vitamin supplementation in situations with wound healing disorders: results from clinical intervention studies. Curr Opin Clin Nutr Metab Care. 2009;12:588-95. 15. National Institutes of Health [Internet]. Maryland: [updated 2013 Jun 5; cited 2015 Jul 6]. Vitamin A fact sheet for health professionals; [about 16 screens]. Available from: https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/. 16. National Institutes of Health [Internet]. Maryland: [updated 2013 Jun 5; cited 2015 Jul 6]. Vitamin E fact sheet for health professionals; [about 11 screens]. Available from: https://ods.od.nih.gov/factsheets/VitaminE-HealthProfessional/. 17. National Institutes of Health [Internet]. Maryland: [updated 2014 Nov 10; cited 2015 Jul 6]. Vitamin D fact sheet for health professionals; [about 9 screens]. Available from: https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/. 18. National Institutes of Health [Internet]. Maryland: [updated 2015 Feb 19; cited 2015 Jul 6]. Iron fact sheet for health professionals; [about 20 screens]. Available from: https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/. 19. Angelo G (Oregon State University, Linus Pauling Institute, Corvallis, OR). Micronutrient Information Center; 2012 Aug.
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| Page 388 Nutrition Risk Criteria 20. National Institutes of Health [Internet]. Maryland: [updated 2014 Aug 8; cited 2015 May 12]. Burns Fact Sheet; [about 2 screens]. Available from: http://nigms.nih.gov/Education/Pages/Factsheet_Burns.aspx. 21. National Institutes of Health [Internet]. Maryland: [updated 2011 Jun 25; cited 2015 Jul 6]. Burn triage and treatment – thermal injuries [about 11 screens]. Available from: http://chemm.nlm.nih.gov/burns.htm. 22. Chan MM, Chan GM. Nutritional therapy for burns in children and adults. J Nut.2009;25:261-269. 23. Ellinger S. Micronutrients, arginine, and glutamine: does supplementation provide an efficient tool for prevention and treatment of different kinds of wounds. Adv Wound Care. 2014;3:691-707.
Additional Reference:
Mahan LK, Raymond JL. Krause’s food & nutrition care process. 14th ed. Philadelphia (PA): Elsevier BV; 2016.
Federal Risk Reference Number 359 6/2016
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Nutrition Risk Criteria | Page 389 Recipient of Abuse (901)
Definition/Cut-off Value
Recipient of abuse is defined as an individual who has experienced physical, sexual, emotional, economic, or psychological maltreatment that may frighten, intimidate, terrorize, manipulate, hurt, humiliate, blame, injure, and/or wound the individual (1).
The experience of abuse may be self-reported by the individual, an individual’s family member, or reported by a social worker, healthcare provider, or other appropriate personnel. Types of abuse relevant to the WIC population include, but are not limited to, the following:
• Domestic violence: abuse committed by a current or former family or household member or intimate partner (2, 3, 4). • Intimate partner violence (IPV): a form of domestic violence committed by a current or former intimate partner (i.e., spouse, boyfriend/girlfriend, dating partner, or ongoing sexual partner) that may include physical violence, sexual violence, stalking, and/or psychological aggression (including coercive tactics) (5). • Child abuse and/or neglect: any act or failure to act that results in harm to a child or puts a child at risk of harm. Child abuse may be physical (including shaken baby syndrome), sexual, or emotional abuse or neglect of an infant or child under the age of 18 by a parent, caretaker, or other person in a custodial role (such as a religious leader, coach, or teacher) (6, 7, 8).
Note: The Competent Professional Authority (CPA) selects Recipient of Abuse - "Yes" on the Eco-Social Assessment screen or selects the risk manually on the Assigned Risk Factors screen.
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6 Infants 4 Children 5
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| Page 390 Nutrition Risk Criteria Justification
Abuse is a serious public health problem with numerous individual and societal consequences. Women and children who experience abuse often suffer from immediate and long-term physical and emotional health consequences. It has been estimated that the per-victim lifetime cost (including medical costs, lost work productivity, criminal justice, and other costs) is $103,767 for women who experience IPV and $830,938 for children who experience maltreatment (4, 9). Although abuse is prevalent, it is often under-reported for a multitude of reasons. Many statistics related to IPV are reliant on self-report by the recipient. Women may be hesitant to report IPV or seek help from health care providers due to reasons such as financial dependence on the abusive partner, fear of further abuse, fear of stigmatization, and shame (10, 11). Additionally, screening and evaluation for abuse, particularly IPV, is often inconsistent in the medical community (11, 12).
Impact on Maternal Health
Data from the 2015 National Intimate Partner and Sexual Violence Survey (NISVS) indicate that about 1 in 3 women in the U.S. experienced contact sexual violence, physical violence, and/or stalking by an intimate partner in their lifetime (13). According to the National Center for Injury Prevention and Control, women in the U.S. experience about 4.8 million intimate partner- related physical assaults and rape each year (14). Between 2016 and 2018, the number of IPV incidents in the U.S. increased by 42% (15). The highest rates of IPV are generally experienced by women between the ages of 18 to 34 and nearly three quarters of all women recipients of IPV first experienced IPV before the age of 25 (13, 16). An estimated 11.6 million females between the ages of 11 and 17 years reported having experienced IPV (13). According to the NISVS, some ethnic minorities are disproportionately affected by IPV. The table below summarizes lifetime prevalence of IPV among women of various ethnicities (17):
Race/Ethnicity Lifetime Prevalence of IPV Multi-Racial, Non-Hispanic 57% American Indian/Alaska Native, Non-Hispanic 48% Black, Non-Hispanic 45% White, Non-Hispanic 37% Hispanic 34% Asian or Pacific Islander 18%
Research suggests that the disclosure of IPV and seeking of services by certain racial/ethnic groups may be deterred due to a mistrust of the medical community, lack of cultural sensitivity, fear of stigmatization and inability to access services (10). Higher rates of IPV are experienced by immigrant women, especially among Latina and Asian women (18). Immigrant women are particularly susceptible to IPV due to poverty, social isolation, disparities in economic and social
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Nutrition Risk Criteria | Page 391 resources (between the woman and her partner), and immigration status (18). Other populations disproportionately affected by IPV include women with disabilities, LGBTQ women, women veterans, and women with substance use disorders (11). Research shows that:
• Women with disabilities have nearly double the lifetime risk of IPV (17). • Women with physical health impairments and mental health impairments were 22% and 67% more likely to experience IPV than women without impairments, respectively (11). • A greater proportion of gay/lesbian women (40%) and bisexual women (60%) report experiencing IPV compared to heterosexual women (35%) (11). • The lifetime prevalence of IPV among transgender people ranges from 31-50% showing similar, if not higher rates of occurrence than other sexual minorities (11). • The lifetime IPV prevalence for women veterans is 35% (11). • Nearly 90% percent of women entering substance use treatment had experienced IPV in their lifetime (11).
While IPV during the perinatal period is more common than other maternal health conditions such as preeclampsia and placenta previa, it receives considerably less attention during perinatal care (19). Most studies have found that between 3- 9% of women experience abuse during pregnancy, with the rate increasing to as high as 12% after delivery (10). However, some studies conducted more specifically on lowincome single women have estimated abuse rates up to 50% during pregnancy (12). Women living in lowsocioeconomic conditions experience higher rates of IPV before and during pregnancy (10). Many of these women, who are at higher risk for adverse health outcomes, utilize WIC services (10). One study found that women who participate in WIC have higher odds of IPV during preconception and pregnancy compared to women who do not (10).
Women who experience abuse are at greater risk of a host of adverse physical health conditions including chronic pain (e.g., fibromyalgia, joint disorders, facial and back pain); cardiovascular problems (e.g., hypertension); gastrointestinal disorders (e.g., stomach ulcers, appetite loss, abdominal pain, digestive problems); and neurological problems (e.g., severe headaches, vision and hearing problems, memory loss, traumatic brain injury) (18). Moreover, women, who experience psychosocial stressors such as IPV, are more likely to partake in risky health behaviors (e.g., smoking, alcohol, and substance use) (16). Engaging in such behaviors puts women at an increased risk for unintended pregnancies and sexually transmitted infections (12).
Pregnant women who experience IPV are less likely to obtain adequate prenatal care and are twice as likely to miss prenatal appointments and not initiate care until the third trimester (12). One study found that women who experience abuse during pregnancy are less likely to gain the amount of weight recommended by the Institute of Medicine (IOM); specifically, excessive
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| Page 392 Nutrition Risk Criteria weight gain was associated with women aged 20 to 34, and inadequate weight gain was associated with women aged 35 years and older (20). Another study found that the pre- pregnancy BMI of women who experienced IPV before and/or during pregnancy was also more likely to be underweight or overweight compared to participants who were not abused (21). For more information about gestational weight gain, see risk #131 Low Maternal Weight Gain and risk #133 High Maternal Weight Gain.
Women who experience abuse during pregnancy may also suffer mental health consequences. Research has shown that IPV during pregnancy is associated with depression during the perinatal period. In fact, almost 40% of abused women report depressive symptoms, making it the most common mental health consequence of IPV. Women experiencing abuse while pregnant are 2.5 times more likely to report symptoms of depression than their non-abused counterparts. Post-traumatic stress disorder (PTSD) is also common among abused women, with rates ranging from 19-84%. (12) For more information about maternal mental health, see risk #361 Mental Health Conditions.
Despite the detrimental effects of IPV, it is often under-reported and not commonly evaluated during pregnancy (21). In fact, research suggests that women are not routinely evaluated, and most clinicians only conduct screening when obvious warning signs are observed (10). According to a national survey, only 17% of providers routinely screen for IPV during the first visit and only 5% during follow-up visits (10). Researchers and caregivers agree that the ideal time to address IPV is during perinatal care because it is often the only time women have regular contact with health care providers; however, the consensus on how to approach IPV and which interventions should be adopted is unclear (19). The U.S. Department of Health and Human Services and American College of Obstetrics and Gynecologists recommend that physicians screen all women for IPV during obstetric care, beginning at the first prenatal visit, at least once per trimester, and at the postpartum checkup (10).
Impact on Infant Health
IPV experienced by the mother can have severe impacts on neonatal health, putting the infant at higher risk of low birth weight (LBW), preterm birth (PTB), or being born small for gestational age (SGA). IPV has also been shown to contribute to increased likelihood of spontaneous abortion, fetal loss, and neonatal death. These complications may be caused by several mechanisms, including blunt physical trauma to the mother, negative maternal coping behaviors (e.g., smoking, drug use, or alcohol use), inadequate maternal nutrition, isolation, limited access to prenatal care, and elevated physical or psychological stress levels. (12)
Analysis of data from the Pregnancy Risk Assessment Monitoring System (PRAMS) shows a small but significant relationship between IPV either before or during pregnancy and LBW infants (22). One study found that women seen in the hospital for assault while pregnant and who delivered their infants during that hospitalization were more than three times as likely to have a LBW infant (22). The cessation of domestic violence also appears to have a positive
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Nutrition Risk Criteria | Page 393 impact on infant weight gain. One study indicated that newborns of women who reported an end to domestic violence had greater increases in weight from 6-12 months of age compared to infants of mothers who reported continued violence (23). For more information about LBW, refer to risk #141 Low Birth Weight and Very Low Birth Weight.
While the research on the association between IPV during pregnancy and delivery of a SGA baby is limited, one meta-analysis found that SGA outcomes were significantly increased among women who experience IPV during pregnancy compared to women who did not (24). Another study conducted in a low-income, urban, and predominantly African American sample found that infants born to mothers experiencing IPV were five times more likely to suffer an adverse neonatal outcome (e.g., SGA, LBW or PTB) (12). Research shows that babies who are SGA are at an increased risk of early childhood developmental and behavioral problems and of developing coronary heart disease, stroke, non-insulin-dependent diabetes mellitus, adiposity, and metabolic syndrome in adulthood (12). For more information about SGA, refer to risk #151 Small for Gestational Age.
Shaken Baby Syndrome (SBS) or Abusive Head Trauma (AHT) is the leading cause of physical child abuse death in the United States (25). According to the Center for Disease Control and Prevention (CDC), SBS is a preventable, severe form of physical child abuse resulting from violently shaking an infant by the shoulders, arms, or legs (26). Approximately 1,300 reported cases of SBS/AHT occur in the U.S. each year and most involve babies less than 6 months old (25). Babies from birth to 1 year, especially babies ages 2 to 4 months, are at greatest risk of injury from shaking because they cry more frequently and are easier to shake than older children (26). Factors that increase the likelihood of SBS are having unrealistic expectations about child development and child-rearing, having been abused or neglected as a child, being a victim or witness to domestic violence, and being a single parent (26).
Breastfeeding
When it comes to infant feeding decisions, the research on the relationship between breastfeeding and IPV against the mother before, during and after pregnancy is limited and findings are mixed. A review of 16 studies concluded that IPV exposure appears to associate negatively with breastfeeding outcomes, including decreased breastfeeding initiation, early cessation of exclusive breastfeeding, and shortened duration of exclusive breastfeeding (27). However, high-quality research remains limited. Because exposure to IPV is not a strong predictor of breastfeeding outcomes based on existing literature, WIC staff should provide breastfeeding support to help participants meet their individual breastfeeding goals.
Impact on Child Health
There are many forms of abuse and neglect. Per the CDC, the most common forms of child abuse and neglect are (28):
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| Page 394 Nutrition Risk Criteria • Physical abuse – the intentional use of physical force that can result in physical injury. Examples include hitting, kicking, shaking, burning, or other shows of force against a child. • Sexual abuse – involves pressuring or forcing a child to engage in sexual acts. It includes behaviors such as fondling, penetration, and exposing a child to other sexual activities. • Emotional abuse – refers to behaviors that harm a child’s self-worth or emotional well- being. Examples include name calling, shaming, rejection, withholding love, and threatening. • Neglect – the failure to meet a child’s basic physical and emotional needs. These needs include housing, food, clothing, education, and access to medical care.
According to data from National Survey of Children’s Exposure to Violence, approximately 1 in 7 children (0 – 17 years old) in the U.S. experienced child abuse and/or neglect in the reported year (29). Children in families with low socioeconomic status experience child abuse and neglect at a rate that is five times higher than children in families with high socioeconomic status (28). The CDC estimated the total U.S. population economic burden associated with child maltreatment was approximately $428 billion in 2015, rivaling the burden of other public health concerns such as stroke and type 2 diabetes (28). According to the National Child Abuse and Neglect Data System, 75% of the 3.4 million child and abuse neglect referrals in 2011 were classified as neglect, with the majority of children being under 3 years old (30). Neglect can affect children throughout their lifetime depending on the timing, how often it occurs and the severity (30). Children who are abused often have moderate to severe malnutrition due to having food withheld, which may lead to a compromised nutrition state and failure to thrive (FTT) (31). While neglect is often associated with children being underweight, the research is mixed (30). There is a small body of evidence regarding neglect and obesity, with some studies showing neglect being associated with a higher risk of obesity (30). Research has also shown that even when they are not the recipient of abuse, children who witness acts of aggression or IPV in the home can suffer symptoms of post-traumatic stress disorder, such as bed-wetting or nightmares, and were at greater risk than their peers of having allergies, asthma, gastrointestinal problems, headaches, and the flu (14).
Serious neglect and physical, emotional, or sexual abuse have short- and long-term physical, emotional, and functional consequences for children. Children who are abused and/or neglected may suffer physical injuries such as cuts, bruises, or broken bones, as well as emotional and psychological problems, such as impaired social-emotional skills or anxiety. (28)
Child abuse and neglect are considered adverse childhood experiences (ACEs), which are potentially traumatic events that occur in childhood (0-17 years) such as experiencing violence, abuse, or neglect; witnessing violence in the home; and having a family member attempt or die by suicide. ACEs can have negative, lifelong effects on health, including disruption to healthy brain development, affecting social development, and compromising the immune system.
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Nutrition Risk Criteria | Page 395 Research shows that exposures to ACEs increases the risks of injury, sexually transmitted infections, including HIV, mental health problems, maternal and child health problems, teen pregnancy, involvement in sex trafficking, and a wide range of chronic diseases such as cancer, type 2 diabetes, heart disease, and suicide. Child abuse and neglect are just a portion of potential ACEs that can occur in childhood. (32)
Implications for WIC Nutrition Services
WIC staff can provide the following nutrition services to participants who experience abuse:
• Provide a safe and supportive environment for participants who may be experiencing or have experienced abuse. • Encourage pregnant women to attend all prenatal appointments with their health care provider and explain the importance of early and adequate prenatal care. • Offer tailored breastfeeding support catered to the participant’s specific needs and concerns. • Encourage parents to attend local parenting classes or parent training programs (33). • Refer the participant to their family case manager, if available, and/or to services and resources in their community that provide support to victims of abuse. • Refer participants to national resources such as:
o National Domestic Violence Hotline: 1-800-799-SAFE (7233). This hotline is staffed with trained counselors 24 hours a day and provides callers with crisis counselors, safety planning and assistance in finding resources, such as shelter. A secure, confidential online chat option is also available. o Directory of Crime Victim Services. This website provides a directory of programs and organizations that can help victims of crime. o Rape, Abuse and Incest National Network (RAINN): 1-800-656-HOPE (4673). This national hotline provides counseling and assistance to victims of sexual violence and their families and friends from trained counselors who are available 24 hours a day. o National Clearinghouse for the Defense of Battered Women (NCDBW): 1-800- 903- 0111 ext. 3. This national organization provides technical assistance to abused women facing charges related to their abuse. o Childhelp National Child Abuse Hotline: 1-800-4-A-CHILD (1-800-422-4453). This hotline offers information to parents seeking help for child abuse, individuals who suspect child abuse is occurring and those needing prevention tips. Professional counselors are available to provide support and referrals to
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| Page 396 Nutrition Risk Criteria emergency and social services. Their website also lists Child Protective Services in each state.
If State law requires the reporting of known or suspected child abuse or neglect, WIC staff must release such information to appropriate State officials. WIC regulations pertaining to confidentiality do not take precedence over such State law.
References
1. United Nations [Internet]. What is domestic abuse?; [cited 2022 Jan 13]; [about 5 screens]. Available from: https://www.un.org/en/coronavirus/what-is-domestic-abuse. 2. National Conference of State Legislatures [Internet]. Domestic violence/domestic abuse and relationships; 2019 June 13 [cited 2022 Jan 13]; [about 25 screens]. Available from: https://www.ncsl.org/research/human-services/domestic-violence-domestic-abuse- definitions-and-relationships.aspx. 3. The United States Department of Justice [Internet]. Washington (DC). Office of Violence Against Women (OVW): domestic violence; [cited 2022 Jan 13]; [about 2 screens]. Available from: https://www.justice.gov/ovw/domestic-violence. 4. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, c2020. Preventing Intimate Partner Violence. 2020 October 9 [cited 2021 Feb 12]. Available from: https://www.cdc.gov/violencepreventi on/intimatepartnerviolence/fastfact.html. 5. 5. Breiding MJ, Basile KC, Smith SG, Black MC, Mahendra RR. Atlanta (GA). Intimate Partner Violence Surveillance: Uniform Definitions and Recommended Data Elements, Version 2.0. National Center for Injury Prevention and Control, Centers for Disease Control and Prevention; 2015. Available from: https://www.cdc.gov/violenceprevention/pdf/ipv/intimatepartnerviolence.pdf. 6. Centers for Disease Control and Prevention [Internet]. Atlanta (GA). Preventing Child Abuse and Neglect; 2021 Mar 15 [cited 2022 Jan 13]; [about 2 screens]. Available from: https://www.cdc.gov/violenceprevention/childabuseandneglect/fastfact.html. 7. National Library of Medicine [Internet]. Bethesda (MD). Child abuse; 2021 Dec 20 [cited 2022 Jan 13]. Available from: https://medlineplus.gov/childabuse.html. 8. The Child Abuse Prevention and Treatment Act, Pub. L. No. 115-271 (Oct. 24, 2018). Available from: https://www.acf.hhs.gov/sites/default/files/documents/cb/capta.pdf. 9. Peterson C, Florence C, Klevens J. The economic burden of child maltreatment in the United States, 2015. Child Abuse Negl. 2018 October 8 [cited 2021 July 15];8:178-183. Available from: https://stacks.cdc.gov/view/cdc/61245, doi:10.1016/j.chiabu.2018.09.018. 10. Masho SW, Rozario SS, Ferrance JL. Intimate Partner Violence Around the Time of Pregnancy and Utilization of WIC Services. Matern Child Health J. 2019 Sept 18 [cited 2021 Apr 13];23:1648-1657. 11. Ramaswamy A, Ranji U, Salganicoff A. Intimate Partner Violence (IPV) Screening and Counseling Services in Clinical Settings: Issue Brief. Kaiser Family Foundation. 2019
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Nutrition Risk Criteria | Page 397 November [cited 28 May 2021]. Available from: https://files.kff.org/attachment/Issue-Brief- Intimate-Partner-Violence-IPV-Screening-and-Counseling-Services-in-Clinical-Settings. 12. Alhusen JL, Ray E, Sharps P, et al. Intimate partner violence during pregnancy: maternal and neonatal outcomes. J Womens Health (Larchmt). 2015 Jan [cited 2021 February 17];24(1):100-106. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4361157/ doi: 10.1089/jwh.2014.4872. 13. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, c2018. The National Intimate Partner and Sexual Violence Survey (NISVS): 2015 Data Brief – Updated Release. 2018 [cited 2021 July 9]. Available from: https://www.cdc.gov/violenceprevention/pdf/2015data-brief508.pdf. 14. National Organization for Women [Internet]. Washington DC: National Organization for Women, c2021. Violence Against Women in the United States: Statistics. National Organization for Women. 2021 [cited 2021 February 12. Available from: https://now.org/resource/violence-against-women-in-the-united-states-statistic/ 15. National Coalition Against Domestic Violence [Internet]. Denver (CO): National Coalition Against Domestic Violence, c2020. Domestic Violence. 2020 [cited 2021 February 12]. Available from https://assets.speakcdn.com/assets/2497/domestic_violence- 2020080709350855.pdf?1596811079991. 16. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, c2011. The National Intimate Partner and Sexual Violence Survey (NISVS): 2010 Summary Report. 2011 [cited 2021 February 12]. Available from: https://www.cdc.gov/ViolencePrevention/pdf/NISVS_Report2010-a.pdf. 17. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, c2017. The National Intimate Partner and Sexual Violence Survey (NISVS): 2010- 2012 State Report. 2017 [cited 2021 May 24]. Available from: https://www.cdc.gov/violenceprevention/pdf/NISVS-StateReportBook.pdf. 18. Stockman JK, Hayashi H, Campbell JC. Intimate Partner Violence and Its Health Impact on Disproportionately Affected Populations, Including Minorities and Impoverished Groups. J Womens Health (Larchmt). 2015 Jan. [cited 2021 February 17];24(1):62–79. Available from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302952/, doi: 10.1089/jwh.2014.4879. 19. Van Parys A-S, Verhamme A, Temmerman M, et al. Intimate Partner Violence and Pregnancy: A Systematic Review of Interventions. PLoS ONE. 2014 Jan [cited 2021 Mar 31];9(1). Available from: http://icrh.org/sites/default/files/Van%20Parys%202014%20- %20IPV%20and%20pregnancy%20a%20systematic%20review%20of%20interventions.pdf. 20. Beydoun HA, Tamim H, Lincoln AM, et al. Association of physical violence by an intimate partner around the time of pregnancy with inadequate gestational weight gain in Oklahoma. Soc Sci Med. 2011 Mar [cited 2021 March 31];72(6):867-873. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3443557/, doi: 10.1016/j.socscimed.2011.01.006. 21. Alhusen JL, Geller R, Dreisbach C, et al. Intimate Partner Violence and Gestational Weight Gain in a Population-Based Sample of Perinatal Women. J Obstet Gynecol Neonatal Nurs. 2017 Mar [cited 2021 March 31];46(3):390-402. Available from:
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| Page 398 Nutrition Risk Criteria https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5423819/, doi: 10.1016/j.jogn.2016.12.003. 22. Sharps PW, Laughon K, Giangrande SK. Intimate partner violence and the childbearing year: maternal and infant health consequences. Trauma Violence Abuse. 2007 Apr [cited April 20, 2021];8(2):105-16. doi: 10.1177/1524838007302594. 23. Yount KM, DiGirolamo AM, Ramakrishnan U. Impacts of domestic violence on child growth and nutrition: a conceptual review of the pathways of influence. Soc Sci Med. 2011 May [cited April 20, 2021];72(9):1534-54. doi: 10.1016/j.socscimed.2011.02.042. 24. Donovan BM, Spracklen CN, Schweizer ML, et al. Intimate partner violence during pregnancy and the risk for adverse infant outcomes: a systematic review and meta-analysis. BJOG. 2016 March 9 [cited April 20, 2021];123:1289-1299. Available from: https://obgyn.onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0528.13928, doi: 10.1111/1471- 0528.13928 25. National Center on Shaken Baby Syndrome [Internet]. Farmington (UT): National Center on Shaken Baby Syndrome. Learn More; [cited 2021 April 1]; [about 12 screens]. Available from: https://dontshake.org/learn-more. 26. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, c2010. A Journalist’s Guide to Shaken Baby Syndrome: A Preventable Tragedy. 2010 [cited 2021 July 15]. Available from: https://www.cdc.gov/violenceprevention/pdf/SBSMediaGuide.pdf. 27. Normann AK, Bakiewicz A, Kjerulff Madsen F, et al. Intimate partner violence and breastfeeding: a systematic review. BMJ Open. 2020 October 31 [cited 2021 April 16];10(10):1-9 Available from: https://bmjopen.bmj.com/content/10/10/e034153, doi: 10.1136/bmjopen-2019-034153. 28. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, c2021. Preventing Child Abuse & Neglect. 2021 March 15 [cited 2021 February 17]. Available from: https://www.cdc.gov/violenceprevention/childabuseandneglect/fastfact.html. 29. Finkelhor, D., Turner, H. A., Shattuck, A., & Hamby, S. L. (2015). Prevalence of childhood exposure to violence, crime, and abuse: Results from the National Survey of Children’s Exposure to Violence. JAMA Pediatrics, 169(8), 746-754. Available from: https://jamanetwork.com/journals/jamapediatrics/fullarticle/2344705. 30. Black, MM, Drennen, CR. Nutritional and growth issues related to child neglect. Pediatr Ann. 2014 Nov [cited 2021 March 3];43(11):266–270. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5829297/, d oi: 10.3928/00904481- 20141022-10. 31. Harper E, Ekvall S, Ekvall V, et al. Pharmacology and Nutritional Intervention in the Treatment of Disease. [Place unknown]: IntechOpen; c2014. Chapter 16, The Nutritional Status of Children with Suspected Abuse; p 1245. Available from: https://www.intechopen.com/books/pharmacology-and-nutritional-intervention-in-the- treatment-of-disease/the-nutritional-status-of-children-with-suspected-abuse. 32. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, c2019. Preventing Adverse Childhood Experiences (ACEs):
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Nutrition Risk Criteria | Page 399 Leveraging the Best Available Evidence. 2019 [cited 2021 November 1]. Available from: https://www.cdc.gov/violenceprevention/pdf/preventingACES.pdf. 33. Centers for Disease Control and Prevention [Internet]. Atlanta (GA): Centers for Disease Control and Prevention, c2016. Preventing Child Abuse and Neglect: A Technical Package for Policy, Norm, and Programmatic Activities. 2016 [cited 2021 July 15]. Available from: https://www.cdc.gov/violenceprevention/pdf/can-prevention-technical-package.pdf.
Federal Risk Reference Number 901 11/2022
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| Page 400 Nutrition Risk Criteria Regression (501)
Definition/Cut-off Value
A participant who has previously been certified eligible for the Program may be considered to be at nutritional risk in the next certification period if the competent professional authority determines there is a possibility of regression in nutritional status without the benefits that the WIC Program provides. The State must limit the use of regression as a nutrition risk criterion to one time following a certification period.
Participant Category and Priority Level
Category Priority Breastfeeding 7 Children 7
Justification
On occasion, a participant's nutritional status may be improved, to the point that s/he rises above the cutoff of the initial risk condition by the end of the certification period. This occurs most frequently with those conditions that contain specific cutoffs or thresholds, such as anemia or inappropriate growth. Removal of such individuals from the Program can result in a "revolving-door" situation where the individual's recently improved nutritional status deteriorates quickly, so that s/he then re-enters the Program at equal or greater nutrition risk status than before. Therefore, WIC Program regulations permit State agencies to certify previously certified individuals who do not demonstrate a current nutrition risk condition based on the possibility of their reverting to the prior existing risk condition if they do not continue to receive WIC benefits. This provision may be used only once following a certification period. Such applicants shall not be considered to be at nutrition risk based on the possibility of regression for consecutive certification periods.
This policy is consistent with the preventive nature of the WIC Program, and enables State and local agencies to ensure that their previous efforts to improve a participant's nutrition status, as well as to provide referrals to other health care, social service, and/or public assistance programs are not wasted.
Applicants who are certified based on the possibility of regression should be placed either in the same priority for which they were certified in the previous certification period; a priority level lower than the priority level assigned in the previous certification period, consistent with WIC regulations 246.7(e)(4); or in priority VII, if the State agency uses that priority level.
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Nutrition Risk Criteria | Page 401 Competent Professional Authorities and other certifying staff should keep in mind that every nutrition risk condition does not necessarily lead itself to the possibility of regression. For example, gestational diabetes or gingivitis of pregnancy are not conditions to which a new mother could regress, since they are directly associated with pregnancy, and the breastfeeding or non-breastfeeding women cannot regress to being pregnant if she is no longer receiving WIC benefits.
Reference
1. WIC Program Regulations, Section 246.7(e)(1)(vi).
Federal Risk Reference Number 501 6/2018
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| Page 402 Nutrition Risk Criteria Severe Nausea/Vomiting (301)
Definition/Cut-off Value
Hyperemesis Gravidarum (HG) is defined as severe and persistent nausea and vomiting during pregnancy which may cause more than 5% weight loss and fluid and electrolyte imbalances (1). This nutrition risk is based on a chronic condition, not single episodes. HG is a clinical diagnosis, made after other causes of nausea and vomiting have been excluded.
Presence of condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self-reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Participant Category and Priority Level
Category Priority Pregnant 1
Justification
Nausea and vomiting are common early in gestation; 50-80% or more of pregnant women experience some vomiting. However, pregnant women diagnosed with HG are at risk of weight loss, dehydration, ketonuria, and electrolyte imbalances such as hypokalemia. HG affects approximately 0.3-3.0% of pregnancies and may lead to adverse fetal consequences and hospitalization in some cases. HG is the second most common reason for hospitalization for pregnant women, with preterm labor being the most common (2).
Risk Factors for HG
Biological, physiological, psychological and sociocultural factors are thought to be influential in HG (3). The various risk factors for HG include maternal underweight, multiple pregnancy, nulliparity, previous history of HG and trophoblastic disorders (see clarification). A history of eating disorders, such as anorexia nervosa or bulimia, is also a risk factor associated with HG (4, 5). Helicobacter pylori infection may be a contributing factor for HG (6). Studies indicate that offspring or siblings of women with HG, and/or women pregnant with a female fetus, have increased chances of having HG. A history of motion sickness and/or migraine headaches are also risk factors for HG (7).
Various hormones such as estrogen, progesterone, adrenocorticotropic hormone, cortisol, growth hormone, prolactin and human chorionic gonadotropin (HcG) play an influential role in HG. Increased levels of HcG, which may occur in molar (see clarification) or multi fetal pregnancies may be associated with HG. Studies indicate that HG increases when HcG level
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Nutrition Risk Criteria | Page 403 reaches its peak at 9 weeks of gestation (8). It should be noted that thyroid function is affected in pregnancy. For pregnant women with hyperthyroidism, decreased levels of thyroid stimulating hormone may be implicated for HG (9, 10).
HG and Adverse Maternal Outcomes
HG can adversely affect maternal outcomes and, if inadequately managed, can lead to malnutrition, dehydration, electrolyte imbalances, thrombosis, and Wernicke’s encephalopathy (a very rare but potentially life-threatening complication of HG, caused by thiamine deficiency) (11). Vitamin K deficiency has also been reported with HG and may be implicated in neonatal hemorrhage (12). Other serious complications include esophageal rupture (caused by severe vomiting), peripheral neuropathy, coagulopathy and Mallory-Weiss syndrome (acute increase in esophageal pressure due to vomiting) (8).
Studies indicate that pregnant women with HG in the second trimester are also at an increased risk for placental disorders, such as placental abruption (13). Pregnant women with HG are at an increased risk for any autoimmune disorder, and in extreme cases this may lead to organ damage manifesting as oliguria and abnormal liver function tests (14). In addition, pregnant women with HG are at increased risk for psychological distress therefore leading to an increased risk for depression and anxiety (15). Other concerns associated with HG include severe distress, social dysfunction and loss of time from work (16, 17).
Malnourishment may develop over a period of time in women suffering with HG, which may lead to refeeding syndrome (RFS). RFS includes severe metabolic abnormalities and electrolyte disturbances due to the change from catabolic to anabolic metabolism that occurs when refeeding (orally, parentally, or enterally) occurs too quickly after severe malnourishment. RFS requires multidisciplinary nutrition team management as it is a life-threatening condition (18).
HG and Adverse Birth Outcomes
Systematic review and meta-analysis indicate that HG is frequently associated with adverse birth outcomes (19). Women with HG have an increased risk of giving birth to low birth weight, small for gestational age, and premature infants (20). Infants born to mothers suffering from HG have increased risk of colic, irritability, and growth restrictions (21). There is a scarcity of data examining the long-term effect on fetuses exposed to HG in utero. However, some studies indicate that there is an increased risk of psychological disorders and reduced insulin sensitivity for infants born to women with HG (22, 23)
Implications for WIC Nutrition Services
WIC nutrition staff can provide the following nutrition services to women with HG:
• Refer to a health care provider for appropriate monitoring and treatments as necessary.
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| Page 404 Nutrition Risk Criteria • Provide education on how to recognize symptoms of dehydration such as: Increased thirst, dry mouth, low urine output or urine that is darker in color than normal. • Offer suggestions to help with nausea such as: o Avoid foods and smells that seem to trigger nausea (e.g., fried or greasy foods, spicy foods, foods of a certain texture). o Eat crackers or dry cereal before getting out of bed to curb nausea in the morning. o Avoid large fluid intakes in the morning. Drink liquids between meals instead of with meals. o Choose foods carefully. Select foods that are high in carbohydrates or protein, low in fat, and easy to digest. Salty foods are sometimes helpful, as are foods that contain ginger — such as ginger lollipops. Avoid greasy, spicy and fatty foods.Consume foods that settle the stomach and calm the nausea. (24) o Eat several small meals throughout the day instead of three large meals. Meals should contain more carbohydrate than fat and acid. Protein-rich meals also decrease symptoms. Lighter snacks, including nuts, dairy products, and beans, are recommended. (25) o Take prenatal supplements at night or before bedtime. • Review weight gain goal and weight gain pattern. If weight loss is a problem, discuss nutrient and calorie-dense food choices and rfer to the health care provider. • Encourage women to take prenatal vitamins if considering becoming pregnant again. Studies indicate that taking prenatal vitamins a month before conception may help alleviate the symptoms of HG during pregnancy (26).
Clarification
Self-reporting of a diagnosis by a health care provider should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Gestational Trophoblastic Disease (GTD) may be defined as a condition in which a tumor develops in the uterus that would normally develop as a placenta. Molar pregnancy or a hydatidiform mole may be classified as a form of noninvasive tumor under GTD. A molar pregnancy results from an abnormal fertilization of the egg lacking in maternal tissues. It should be noted that although the tumor is considered benign they have potential to become malignant. The symptoms include vaginal bleeding, hyperemesis, preeclampsia, and hyperthyroidism. (27)
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Nutrition Risk Criteria | Page 405 References
1. Miller F. Nausea and vomiting in pregnancy: the problem of perception--is it really a disease? American Journal of Obstetrics and Gynecology and Suppl. 2002:186(5):S182– S183. 2. Schiff MA, Reed SD, Daling JR. The sex ratio of pregnancies complicated by hospitalisation for hyperemesis gravidarum. BJOG: An International Journal of Obstetrics & Gynaecology. 2004 Jan 1;111(1):27-30. 3. Simpson SW, Goodwin TM, Robins SB, Rizzo AA, Howes RA, Buckwalter DK, Buckwalter JG. Psychological factors and hyperemesis gravidarum. Journal of Women's Health & Gender- based Medicine. 2001 Jun 1;10(5):471-7. 4. Poursharif B, Korst LM, Fejzo MS, MacGibbon KW, Romero R, Goodwin TM. The psychosocial burden of hyperemesis gravidarum. Journal of Perinatology. 2008 Mar 1;28(3):176-81. 5. Lee NM, Saha S. Nausea and vomiting of pregnancy. Gastroenterology clinics of North America. 2011 Jun 30;40(2):309-34. 6. Golberg D, Szilagyi A, Graves L. Hyperemesis gravidarum and Helicobacter pylori infection: a systematic review. Obstetrics & Gynecology. 2007 Sep 1;110(3):695-703. 7. Basso O, Olsen J. Sex ratio and twinning in women with hyperemesis or pre-eclampsia. Epidemiology. 2001 Nov and 12(6):747-9. 8. Sheehan P. Hyperemesis gravidarum: assessment and management. Australian Family Physician. 2007 Sep 1;36(9):698. 9. Chan NN. Thyroid function in hyperemesis gravidarum. The Lancet. 1999 Jun 26;353(9171):2243. 10. Blankenstein TJ, Kainer F, Friese K, Mylonas I. Extended hyperemesis gravidarum in a patient after total thyroidectomy. Archives of Gynecology and Obstetrics. 2009 Dec 1;280(6):1029. 11. Dodds L, Fell DB, Joseph KS, Allen VM, Butler B. Outcomes of pregnancies complicated by hyperemesis gravidarum. Obstetrics & Gynecology. 2006 Feb 1;107(2, Part 1):285-92. 12. Toriello HV, Erick M, Alessandri JL, Bailey D, Brunetti‐Pierri N, Cox H,Maternal vitamin K deficient embryopathy: association with hyperemesis gravidarum and Crohn disease. American Journal of Medical GGenetics Part A. 2013 Mar 1;161(3):417-29. 13. Bolin M, Åkerud H, Cnattingius S, Stephansson O, Wikström AK. Hyperemesis gravidarum and risks of placental dysfunction disorders: a population‐based cohort study. BJOG: An International Journal of Obstetrics & Gynaecology. 2013 Apr 1;120(5):541-7. 14. Ahmed KT, Almashhrawi AA, Rahman RN, Hammoud GM, Ibdah JA. Liver diseases in pregnancy: diseases unique to pregnancy. World Journal of Gastroenterology: WJG. 2013 Nov 21;19(43):7639. 15. McCarthy FP, Khashan AS, North RA, Moss-Morris R, Baker PN, Dekker G, Poston L, Kenny LC, SCOPE consortium. A prospective cohort study investigating associations between hyperemesis gravidarum and cognitive, behavioural and emotional well-being in pregnancy. PloS one. 2011 Nov 18 and 6(11):e27678.
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| Page 406 Nutrition Risk Criteria 16. Piwko C, Ungar WJ, Einarson TR, Wolpin J, Koren G. The weekly cost of nausea and vomiting of pregnancy for women calling the Toronto Motherisk Program. Current Medical Research and Opinion. 2007 Apr 1;23(4):833-40. 17. Piwko C, Koren G, Babashov V, Vicente C, Einarson TR. Economic burden of nausea and vomiting of pregnancy in the USA. J Popul Ther Clin Pharmacol. 2013;20(2):e149-60. 18. Stokke G, Gjelsvik BL, Flaatten KT, Birkeland E, Flaatten H, Trovik J. Hyperemesis gravidarum, nutritional treatment by nasogastric tube feeding: a 10‐year retrospective cohort study. Acta Obstetricia et Gynecologica Scandinavica. 2015 Apr 1;94(4):359-67. 19. London V, Grube S, Sherer DM, Abulafia O. Hyperemesis Gravidarum: A Review of Recent Literature. Pharmacology. 2017;100(3-4):161-71. 20. Veenendaal MV, van Abeelen AF, Painter RC, van der Post JA, Roseboom TJ. Consequences of hyperemesis gravidarum for offspring: a systematic review and meta‐analysis. BJOG: An International Journal of Obstetrics & Gynaecology. 2011 Oct 1;118(11):1302-13. 21. Mullin PM, Ching C, Schoenberg F, MacGibbon K, Romero R, Goodwin TM, Fejzo MS. Risk factors, treatments, and outcomes associated with prolonged hyperemesis gravidarum. The Journal of Maternal-Fetal & Neonatal Medicine. 2012 Jun 1;25(6):632-6. 22. Mullin PM, Bray A, Schoenberg F, MacGibbon KW, Romero R, Goodwin TM. Prenatal exposure to hyperemesis gravidarum linked to increased risk of psychological and behavioral disorders in adulthood. Journal of Developmental Origins of Health and Disease. Aug, 2011 and 2(4):200-4. 23. Ayyavoo A, Derraik JG, Hofman PL, Biggs J, Bloomfield FH, Cormack BE, Stone P, Cutfield WS. Severe hyperemesis gravidarum is associated with reduced insulin sensitivity in the offspring in childhood. The Journal of Clinical Endocrinology & Metabolism. 2013 Aug and 98(8):3263-8. 24. Mayo Clinic [Internet]. Minneapolis: Patient Care and Health Information; [Sep 2014: cited 2018 May 1] Morning Sickness. Available from: https://www.mayoclinic.org/diseases- conditions/morning-sickness/diagnosis-treatment/drc-20375260. 25. Wegrzyniak LJ, Repke JT, Ural SH. Treatment of hyperemesis gravidarum. Rev Obstet Gynecol. 2012;5(2):78-84. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3410506/. 26. Committee on Practice Bulletins-Obstetrics. ACOG Practice Bulletin No.189.Nausea and Vomiting of Pregnancy. Obstet Gynecol. 2018 Jan 1;131(1):15-30. 27. Garner EI, Goldstein DP, Feltmate CM, Berkowitz RS. Gestational trophoblastic disease. Clin Obstet Gynecol. 2007 Mar;50(1):112-22.
Federal Risk Reference Number 301 6/2018
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Nutrition Risk Criteria | Page 407 Short Stature or At Risk of Short Stature (121)
Definition/Cut-off Value
Short stature and at risk of short stature are defined as follows:
Height Classification Age Cut-off Value
Short Stature Birth to < 24 months ≤ 2.3rd percentile length- for-age as plotted on the Centers for Disease Control and Prevention (CDC) Birth to 24 months gender specific growth charts (1).* 2 – 5 years ≤ 5th percentile stature-for- age as plotted on the 2000 CDC age/gender specific growth charts (2). At Risk of Short Stature Birth to < 24 months > 2.3rd percentile and ≤ 5th percentile length-for- age as plotted on the CDC Birth to 24 months gender specific growth charts (1).*
2 – 5 years > 5th percentile and ≤ 10th percentile stature-for-age as plotted on the 2000 CDC age/gender specific growth charts (2). *Based on 2006 World Health Organization international growth standards (3). CDC labels the 2.3rd percentile as the 2nd percentile on the Birth to 24 months gender specific growth charts. For more information about the percentile cut-off, please see Clarification.
Notes: 1. The Birth to 24 months and the 2000 CDC growth charts are available at: www.cdc.gov/growthcharts. 2. For premature infants and children (with a history of prematurity) up to 2 years of age, Cascades assigns this risk criterion based on adjusted gestational age. For information about adjusting for gestational age see: Guidelines for Growth Charts and Gestational Age Adjustment for Low Birth Weight and Very Low Birth Weight Infants.
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| Page 408 Nutrition Risk Criteria Participant Category and Priority Level
Category Priority Infants 1 Children 3
Justification
The CDC uses the 2.3rd percentile (for birth to 24 months of age) and the 5th percentile (for 2-5 years of age) stature-for-age, as the cut-offs to define short stature in its Pediatric Nutrition Surveillance System (1, 2). However, CDC does not have a position regarding the cut-off percentile which should be used to determine at risk of short stature as a nutritional risk in the WIC Program. At risk of short stature is included in this criterion to reflect the preventive emphasis of the WIC Program.
Abnormally short stature in infants and children is widely recognized as a response to an inadequate nutrient supply at the cellular level (4). This indicator can help identify children whose growth is stunted due to prolonged undernutrition or repeated illness (3). Short stature is related to a lack of total dietary energy and to poor dietary quality that provides inadequate protein, particularly animal protein, and inadequate amounts of micronutrients such as zinc, vitamin A, iron, copper, iodine, calcium, and phosphorus (4). In these circumstances, maintenance of basic metabolic functions takes precedence, and thus resources are diverted from linear growth.
Demonstrable differences in stature exist among children of different ethnic and racial groups. However, racial and ethnic differences are relatively minor compared with environmental factors (1). Growth patterns of children of racial groups whose short stature has traditionally been attributed to genetics have been observed to increase in rate and in final height under conditions of improved nutrition (5, 6).
Short stature may also result from disease conditions such as endocrine disturbances, inborn errors of metabolism, intrinsic bone diseases, chromosomal defects, fetal alcohol syndrome, and chronic systemic diseases (4).
Implications for WIC Nutrition Services
Participation in WIC has been associated with improved growth in both weight and height in children (7). A more in-depth dietary assessment and/or referral to a health care provider may be necessary to determine if short stature is a result of dietary inadequacy or a disease condition. Also, more frequent follow-up to monitor growth is appropriate for children in these categories. Through client-centered counseling WIC staff can assist families in improving dietary intake to promote healthy growth and development. In addition, the foods provided by the WIC
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Nutrition Risk Criteria | Page 409 Program are scientifically-based and intended to address the supplemental nutritional needs of the Program’s target population, and can be tailored to meet the needs of individual participants.
In addition, WIC staff can greatly assist families by providing referrals to medical providers and other services, if available, in their community. Such resources may provide the recommended medical assessments, in order to rule out or confirm medical conditions, and offer treatment when necessary and/or in cases where growth improvement is slow to respond to dietary interventions.
References
1. Centers for Disease Control and Prevention. Use of World Health Organization and CDC growth charts for children aged 0-59 months in the United States. MMWR 2010; 59(No. RR- 9). Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5909a1.htm?s_cid=rr5909a1_w. Accessed September 2010. 2. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, et al. CDC growth charts: United States. Advance data from vital and health statistics; no. 314. Hyattsville, Maryland: National Center for Health Statistics. 2000. 3. World Health Organization. WHO child growth standards: Length/height-for-age, weight- for-age, weight for height and body mass index-for-age: Methods and development. Geneva, Switzerland: World Health Organization; 2006. Available at: http://www.who.int/childgrowth/publications/technical_report_pub/en/index.html. Accessed September 2010. 4. Institute of Medicine. WIC nutrition risk criteria a scientific assessment. Washington (DC): National Academy Press; 1996. p. 104-109. 5. Pipes PL, Trahms CM. Nutrition in infancy and childhood, 6th edition. Seattle (WA): WCB/McGraw-Hill; 1997. p. 2. 6. Berhane R, Dietz WH. Clinical assessment of growth. In: Kessler DB, Dawson P., editors. Failure to thrive and pediatric undernutrition: A transdisciplinary approach. Baltimore (MD): Paul H. Brooks Publishing Company, Inc.; 1999. p. 199. 7. Disbrow DD. The costs and benefits of nutrition services: a literature review. J Am Diet Assoc. 1989; 89:S3-66.
Clarification
The cut-off for short stature for infants and children > 24 months is 2.3; however, for ease of use, CDC labels it as the 2nd percentile on the Birth to 24 months hard copy growth charts. Electronic charts should use the 2.3rd percentile as the cut-off.
Federal Risk Reference Number 121 5/2011
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| Page 410 Nutrition Risk Criteria Slowed Growth Pattern (≤ 6 months) (135) High Risk
Definition/Cut-off Value
Slowed Growth Pattern is defined as:
Age Cut-off Value Infants birth to 2 weeks Excessive weight loss after birth, defined as ≥ 7% birth weight (1, 2). Infants 2 weeks to 6 months of age Any weight loss. Use 2 separate weight measurements taken at least 8 weeks apart (3).
Participant Category and Priority Level
Category Priority Infants ≤ 6 months of age 1
Justification
Growth faltering is defined as a growth rate below that which is appropriate for an infant’s age and sex. It can affect length, weight, and head circumferences resulting in values lower than expected. Growth faltering may include weight faltering (a drop in weight-for-age) or slowed growth where both weight and length growth are slower than expected. An example of weight faltering is a drop in weight after a minor illness or a measurement/plotting error (4).
Growth in infants is steady and predictable. It is a reflection of health and nutritional status and the overwhelming majority of infants have no growth problems (5, 6). Normal growth is also pulsatile, with periods of rapid growth or growth spurts followed by periods of slower or no measurable growth (5-8). Catch-up and catch-down growth during early childhood are normal phenomena that affect large numbers of children, particularly during infancy, and may merely be an adjustment to the genetic potential for growth (9). Growth is also seasonal, with length velocities (the change in growth over time) increased during the spring and summer months and stagnant other months (10). Weight may vary depending on the time of day and infant feeding schedule. Growth may be increased or slowed by a variety of conditions, with changes in growth as the first sign of a pathological condition. Such conditions include: undernutrition, hypothyroidism, iron deficiency, human immunodeficiency virus (HIV), inborn errors of metabolism, lead toxicity, zinc deficiency, immune deficiency, failure of a major organ system such as the gastrointestinal digestive system, renal, cardiovascular, and pulmonary (11). Infants that do not follow a steady predictable pattern, such as those with short stature or decreased growth rate, should be the focus of concern (11).
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Nutrition Risk Criteria | Page 411 The timely detection of poor growth in early life is a way to identify infants who may be at risk for growth faltering, and intervene before undernutrition has detrimental health outcomes, such as growth retardation, when incurred early are irreversible (12). It can help prevent short stature and adverse functional and deleterious long term consequences, such as poor cognition and educational performance, low adult wages, lost productivity, and when accompanied by weight gain later in childhood, an increased risk of nutrition-related chronic diseases (13, 14).
Excessive Weight Loss After Birth
Infant weight loss in the early postpartum period is physiologically normal, and nearly universal but the amount of weight loss varies (15). Weight loss of 5% and 7% of birth weight is not unusual for formula-fed or breastfed infants, respectively (16). Healthy infants are expected to regain their birth weight within 8-10 days after birth (17). However, if a breastfed infant loses 7% of birth weight in the first 72 hours after birth, an evaluation and review of the mother- infant dyad is needed and any problems resolved immediately. Risk of dehydration and failure to thrive in breastfed newborns can be mitigated by early screening and providing lactation support in the early postpartum period (18).
A weight loss of up to 10% of birth weight is the maximum acceptable weight loss for newborn infants, with any additional loss a potential emergency (17, 19). Contributing factors include (2, 16, 17, 20):
• Hospital practices like epidurals, pacifier use, low or non-nutritive feedings, or strict feeding schedules. • Maternal factors such as retained placenta, parity, anxiety, and poor maternal knowledge. • Infant factors such as birth weight, gestational age, gender, and feeding method. • Breastfed infants with poor positioning, latch and/or milk transfer.
WIC staff should identify and address any potential underlying feeding issues causing newborn weight loss (21). An infant with a weight loss of greater or equal to seven percent signals the need for careful evaluation and intervention, infants with a weight loss of ten percent or more is a marker for a medical referral (22).
Any Weight Loss 2 Weeks to 6 Months
While the 2006 CDC/WHO growth charts show slower growth from 3 – 18 months of age as a normal growth pattern, weight loss is not expected beyond the first two weeks of life and requires follow-up (23). After birth, growth faltering is caused by inadequate caloric intake, normal caloric intake in an environment of excessive loss or malabsorption; or increased metabolic needs. In cases of dehydration or acute illnesses like gastroenteritis, fluid loss that exceeds fluid intake may also lead to significant weight loss. Weight loss in young infants is
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| Page 412 Nutrition Risk Criteria commonly caused by acute infections, feeding problems, allergy to milk protein, lead poisoning, HIV, malnutrition, pyloric stenosis, gastrointestinal reflux, celiac disease, cystic fibrosis, neglect, growth failure, congenital heart disease, and inborn errors of metabolism.
The primary goal of the intervention is to enhance infant health outcomes by addressing causes of slowed growth and keeping vulnerable infants tracking along growth percentiles established in infancy. In some cases, it may be important to intervene quickly, while in other cases a period of frequent growth monitoring would be more appropriate to prevent too rapid refeeding and subsequent increased risk of type 2 diabetes, obesity, and cardiovascular disease later in life (24, 25).
If faltering growth is suspected, maternal neglect and inadequate caloric intake due to inappropriate formula mixing, breastfeeding problems, early introduction of solid food, maternal depression, and emotional deprivation, must be ruled out and addressed (6). Growth monitoring should occur on a monthly basis – utilizing two separate weight measurements taken at least eight weeks apart as data markers. It is imperative that WIC staff involved in measuring infant growth use standardized equipment and receive adequate training prior to conducting infant measurements to increase reliability between measures (26). If the participant does not respond to nutritional management (i.e. weight continues to falter) or if other markers falter (such as length for age or stagnant head circumference), then the infant should be referred to their health care provider for assessment.
Normal Growth Patterns
Understanding normal growth patterns in infants is important. The pattern of weight gain during infancy varies depending on the method of feeding. Compared to formula-fed infants, breastfed infants gain weight rapidly in the first three to four months of life and relatively slowly thereafter. Although the weights of formula-fed and breastfed infants are similar by one to two years of age, the typical pattern of slowed weight gain after three to four months among breastfed infants may lead to unnecessary early introduction of solid foods or cessation of breastfeeding if the slowed weight gain is perceived as lactational inadequacy. (27, 28, 29) The table below shows the average mean values for weight gain for healthy exclusively breastfed infants:
Average Of Mean Values for Gains in Weight for Healthy Exclusively Breastfed Infants (30) Interval (mo) Girls (g/day) Boys (g/day) 0 – 1 30 33 1 – 2 28 34 2 – 3 22 23 3 – 4 19 20 4 – 5 15 16 5 – 6 13 14 6 – 7 12 11
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Nutrition Risk Criteria | Page 413 Screening for Slow or Faltering Growth Patterns
Screening for slow or faltering growth patterns is a preventive health measure which requires careful growth monitoring and critical thinking skills. And while a single measure of weight-for- age may be cause for concern, it cannot be interpreted to show growth faltering. No single measurement on its own is adequate for identifying nutritional growth delay (31). As stated earlier, it is imperative that WIC staff involved in measuring infant growth use standardized equipment and receive adequate training prior to conducting infant measurements to increase reliability between measures (26).
Growth faltering is a reflection of two weight measures, preferably eight weeks (two months) apart, to calculate an increment in growth. It is possible to use four week (one month) intervals for the assessment of slow growth patterns, but since there may be errors in clinical measurement, it is more prudent to use eight weeks as the minimum time interval between measurements. Infant weight will fluctuate over the course of the day and length growth may occur in discrete periods lasting no more than 24 hours separated by growth-free intervals lasting as long as two months. Thus, growth that seems abnormal may be nothing more than a growth-free period in a child’s life (10).
Screening for early growth failure should be done using multiple growth indicators, including risks for underweight (Risk #103), short stature (Risk #121), failure to thrive (Risk #134) and low head circumference (Risk #152) to allow for timely remedial interventions and prevention of further growth failure.
In summary, a three-step approach should be considered for evaluation of infants with suspected abnormal growth. First, growth data should be assessed for accuracy. Second, feeding problems, improper formula preparation, etc. should be assessed to determine if calorie intake is insufficient for growth and development. Third, the infant should be assessed for other medical conditions or developmental delay.
Implications for WIC Services
In most situations, growth may not simply be a factor of undernutrition, but rather a combination of environmental and other factors which will require a broad intervention strategy for successful health outcomes (32). In general, intervention strategies may include screening for environmental health factors such as (25, 32):
• Adequate nutrition and nutrient dense foods, including a history of human milk or formula feeding. • Appropriate introduction of complementary foods.
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| Page 414 Nutrition Risk Criteria • Maternal conditions that impact lactation performance: mastitis, prolonged labor, C- Section, hypo or hyperthyroidism, Diabetes, low birth weight infant, pregravida BMI >27, pregnancy-induced hypertension, flat/inverted nipples, vitamin B12 deficiency. • Meal time routine and eating/feeding behavior. • Growth faltering in light of familial growth patterns. • Neglect. • Lack of social support. • Adverse social and psychological environment. • Depressed or poor mental abilities of parent/caregiver. It may manifest as dressing inappropriately for the weather; looking disheveled and lacking in hygiene; or making inappropriate faces or reactions like laughing. • Lack of parental education and nutrition knowledge.
Nutrition counseling for this risk would ideally be provided by staff with specialized education and training to assess growth parameters and identify causative factors accurately. Intervention strategies to address this criterion include:
• Appropriate timing and type of participant intervention. • Effective participant-centered nutrition counseling. • Early postpartum breastfeeding support to minimize risk of dehydration and/or failure to thrive. • Review of baby behavior hunger and satiety cues. (For more information see WIC Baby Behavior Basics, WIC Online Learning Module available on the WIC Works Resource System: https://wicworks.fns.usda.gov/wic-learning-online.) • Review/adjustment to breastfeeding/formula feeding schedule. • Review/adjustment of formula mixing technique. • Referral to lactation specialist for latch and position assistance. • Tailored food package prescription. • Review accuracy of weight, length, and head circumference measurements.
Referral to allied health professionals such as: physician, early childhood intervention, social services, and home visiting program.
A variety of intervention strategies can help infants establish and maintain individual growth patterns. The desired outcome is one where the infant’s own growth curve tracks within the channel established in early infancy. Also, because growth monitoring is an intervention that
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Nutrition Risk Criteria | Page 415 happens largely after the fact, there may be benefit to anticipatory guidance that provides prevention rather than crisis management of this problem (33). It is suggested that when feeding is going well, the baby will eat as much as she needs and grow in the way that is right for her if parents maintain a division of responsibility in feeding (34).
References
1. American Academy of Pediatrics. Policy Statement. Breastfeeding and the use of human milk. Ped. 2005; 115(2):496-506. 2. Academy of Breastfeeding Medicine. Clinical Protocol #3. Hospital guidelines for the use for supplementary feedings in the healthy term breastfed neonate. 2009;(4):175-82. 3. Grummer-Strawn L, Reinhold C, Krebs N. Use of World Health Organization and CDC growth charts for children aged 0-59 months in the United States. CDC Recommendations and Reports September 10, 2010;59(rr09):1-15. 4. Wacogne, S. Weight faltering and failure to thrive in infancy and childhood. BMJ, 345:e5931. 5. Beker J. Principles of growth assessment. Pediatrics in Review 2006:27:196-198. 6. Kessler D. Growth assessment and growth failure: Overview and the role of nutrition. Pediatric Perspectives 2007;4(1); 1-4. 7. Lampl M, Velhius JD, Johnson ML. Saltation and stasis: A model of human growth. Science 1992: 258:801-803. 8. Lampl, M, Johnson, ML, Emmett, PM, et al. Mixed distribution analysis identifies saltation and stasis growth. Ann Hum Biol 2001;28:403. 9. Mei, Z. Shifts in percentiles of growth during early childhood: analysis of longitudinal data from the California Child Health and Development Study. Pediatrics 2004;133(6):617-27. 10. Gelander L, Karlberg J, Albertsson-Wikland K. Seasonailty in lower leg length velocity in prepubertal children. Acta Paediatr 1994;83:1249. 11. Legler J, Rose L. Assessment of abnormal growth curves. Am Fam Phys 1998: (1)153-58. 12. Cameron N, Preece MA. Catch-up growth or regression to the mean? Recovery from stunting revisited. Am J Hum Biol 2005;17:412-7. 13. Victora CG, Adair L, Fall C, et al. Maternal and child undernutrition: consequences for adult health and human capital. Lancet. 2008;371:340-357,. 14. De Onis, Mercedes, et al. Worldwide implementation of the WHO Child Organization growth standards. Public Health Nutrition 2012;1-8. 15. Flaherman VJ, Schafer EW, Kuzniewicz MW, Li SX, Walsh EM, Paul IM. Key weight loss nomograms for exclusively breastfed newborns. Ped . 2015;135(1)e16-23. 16. Martens PJ, Romph, L. Factors associated with newborn in-hospital weight loss: comparisons by feeding method, demographics, and birthing procedures. J Hum Lact 2007;23:233. 17. Wright CM, Parkinson KN. Postnatal weight loss in term infants: what is normal and do growth charts allow for it? Arch Dis Child Fetal Neonatal Ed. 2004;89:f254-257. 18. Gahagan, S. Failure to thrive: a consequence of undernutrition. Pediatrics in Review 2006;27:1-11.
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| Page 416 Nutrition Risk Criteria 19. Kirkland R, Motil K. Failure to thrive (undernutrition) in children younger than two years. Up To Date 2014 (August). 20. Reilev M, Borch K, Pryds OA. Neonatal hypernatramic dehydration-why increasing incidence? Ugeskr Laiger. 2007:169:1227-31. 21. Livingston, V. Failure to thrive while breastfeeding. Breastfeeding Medicine Vol 1, No. 2, 2006. 22. Lawrence RA, Lawrence, RM. Breastfeeding: a guide for the medical profession. 6th Edition, St. Louis, MO: Elseveier Mosby. 2005. 23. Grummer-Strawn L. Response letter to Patricia Daniels 2008 risk criterion #135 questions. Centers for Disease Control and Prevention. October 11, 2008. 24. Eriksson JG, et al. Catch-up growth in childhood and death from coronary heart disease: longitudinal study. BMJ 1999; 318:427-31. Later 2001 reference entitled, early growth and coronary heart disease in later life: longitudinal study by JG Eriksson et al, BMJ, Apr 21, 2001; 322(7292);949-953. 25. Hales CN; Ozanne SE. The dangerous road of catch-up growth. J Physiol 2003;547:5-10. 26. World Health Organization. Physical status: The use and interpretation of anthropometry. Report of a WHO Expert Committee. WHO Technical Report Series no. 854. Geneva: WHO (1995). 27. Mei Z, et al. Comparison of prevalence of shortness, underweight, and overweight among US children aged 0-59 months by using the CDC 2000 and the WHO 2006 growth charts. J Pediatr. 2008:153:622. 28. Van Dijk, et al. Growth-curve standards and the assessment of early excess weight gain in infancy. Pediatrics 2009; 123:102. 29. Whitehead RG. The importance of diet-specific growth charts. Acta Paediatr 2003; 92:137. 30. The American College of Obstetricians and Gynecologists, American academy of Pediatrics. Breastfeeding Handbook for Physicians. 2nd e. 2014. ACOG, Washington DC; AAP Elk Grove, IL. 31. Kessler D, et al. Failure to thrive: the prevalence and concurrence of anthropometric criteria in a general infant population. Archives of Disease in Childhood. 2007 Feb; 92(2):109-114. 32. Barker DJ. The developmental origins of adult disease. Eur J Epidemiol 2003;18:733-6. 33. Shrimpton R, et al. Worldwide timing of growth faltering: implications for nutritional interventions. Pediatrics 2001:107:e75. 34. American Academy of Pediatrics. Bright Futures Nutrition. 3rd ed. 2011.
Federal Risk Reference Number 135 6/2016
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Nutrition Risk Criteria | Page 417 Small for Gestational Age (151)
Definition/Cut-off Value
Infants and children less than 24 months of age diagnosed as small for gestational age.
Presence of condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Note: See “Guidelines for Growth Charts and Gestational Age Adjustment for Low Birth Weight and Very Low Birth Weight Infants” in the Appendix for more discussion on the anthropometric assessment and nutritional care of SGA infants.
Participant Category and Priority Level
Category Priority Infants 1 Children < 24 months 3
Justification
Impairment of fetal growth can have adverse effects on the nutrition and health of children during infancy and childhood, including higher mortality and morbidity, slower physical growth, and possibly slower mental development. Infants who are small for gestational age (SGA) are also more likely to have congenital abnormalities. Severely growth-retarded infants are at markedly increased risk for fetal and neonatal death, hypoglycemia, hypocalcaemia, polycythemia, and neurocognitive complications of pre- and intrapartum hypoxia. Over the long term, growth-retarded infants may have permanent mild deficits in growth and neurocognitive development (1).
WIC staff should routinely complete anthropometric assessments and follow-up (to include coordination with and referral to, other health care providers and services) for infants/children with a diagnosis/history of SGA who have not yet demonstrated normal growth patterns.
Reference
1. Institute of Medicine. WIC nutrition risk criteria a scientific assessment. Washington (DC): National Academy Press; 1996. p. 100.
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| Page 418 Nutrition Risk Criteria Additional References
1. Behrman RE, Kliegman R, Jenson HB. Nelson textbook of pediatrics. Philadelphia (PA): Saunders; 2000. 2. Groh-Wargo S, Thompson M, Cox J, editors. Nutritional care for high-risk newborns. Rev. 3rd edition. Chicago (IL): Precept Press, Inc.; 2000. 3. Kessler DB, Dawson, P, editors. Failure to thrive and pediatric under nutrition, a transdisciplinary approach. Baltimore (MD): Paul H. Brooks Publishing Company, Inc.; 1999.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Federal Risk Reference Number 151 4/2004
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Nutrition Risk Criteria | Page 419 Spontaneous Abortion (Hx), Fetal Death (Hx), or Neonatal Death (Hx) (321)
Definition/Cut-off Value
History of spontaneous abortion, fetal or neonatal loss are defined as follows:
Category Definition Pregnant Any history of fetal or neonatal death or 2 or more spontaneous abortions. Breastfeeding Most recent pregnancy in which there was a multifetal gestation with one or more fetal or neonatal deaths but with one or more infants still living. Non-breastfeeding Postpartum Spontaneous abortion, fetal or neonatal loss in most recent pregnancy.
Spontaneous abortion, fetal and neonatal death are defined as follows:
Term Definition Spontaneous Abortion (SAB) The spontaneous termination of a gestation at < 20 weeks or of a fetus weighing < 500 grams. Fetal Death The spontaneous termination of a gestation at ≥ 20 weeks. Neonatal Death The death of an infant within 0 – 28 days of life.
Presence of condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
Note: Cascades system-assigns when staff enter information in the Pregnancy History section of the Health Information screen that meets any part of the risk definition.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
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| Page 420 Nutrition Risk Criteria Justification
Pregnancy
Previous fetal and neonatal deaths are strongly associated with preterm low birth weight (LBW) and small for gestational age (SGA) and the risk increases as the number of previous poor fetal outcomes goes up.
Spinnillo et al found that the risk for future small for gestational age outcomes increased two fold if a woman had 2 or more SAB. Adverse outcomes related to history of SAB include recurrent SAB, low birth weight (including preterm and small for gestational age infants), premature rupture of membranes, neural tube defects and major congenital malformations. Nutrients implicated in human and animal studies include energy, protein, folate, zinc, and vitamin A.
Postpartum
A SAB has been implicated as an indicator of a possible neural tube defect in a subsequent pregnancy. Women who have just had a SAB or a fetal or neonatal death should be counseled to increase their folic acid intake and delay a subsequent pregnancy until nutrient stores can be replenished.
The extent to which nutritional interventions (dietary supplementation and counseling) can decrease the risk for repeat poor pregnancy outcomes depends upon the relative degree to which poor nutrition was implicated in each woman’s previous poor pregnancy outcome. WIC Program clients receive foods and services that are relevant and related to ameliorating adverse pregnancy outcomes. Specifically, WIC food packages include good sources of implicated nutrients. Research confirms that dietary intake of nutrients provided by WIC foods improve indicators of nutrient status and/or fetal survival in humans and/or animals.
References
1. American College of Obstetricians and Gynecologists. Preterm Labor. Technical Bulletin 206. Washington, DC: ACOG, 1995. 2. Carmi R, Gohar J, Meizner I, Katz M. Spontaneous abortion--high risk factor for neural tube defects in subsequent pregnancy [see comments]. Am. J. Med. Genet. 1994; 51:93-7. 3. Institute of Medicine, Committee to Study the Prevention of Low Birth Weight. Preventing low birth weight. National Academy Press, Washington, D.C.; 1985. 4. Institute of Medicine. Nutrition during pregnancy. National Academy Press, Washington, D.C.; 1990. 5. Kramer MS. Intrauterine growth and gestational duration determinants. Pediatrics 1987; 80:502-11.
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Nutrition Risk Criteria | Page 421 6. Paz JE, Otano L, Gadow EC, Castilla EE. Previous miscarriage and stillbirth as risk factors for other unfavorable outcomes in the next pregnancy. Br. J. Obstet. Gynecol. 1992; 99:808-12. 7. Shapiro S, Ross LF, Levine HS. Relationship of selected prenatal factors to pregnancy outcome and congenital anomalies. Am. J. Public Health 1965; 55; 2:268-282. 8. Spinillo A, Capuzzo E, Piazzi G, Nicola S, Colonna L, Iasci A. Maternal high-risk factors and severity of growth deficit in small for gestational age infants. Early Hum. Dev. 1994; 38:35- 43. 9. Thorn DH. Spontaneous abortion and subsequent adverse birth outcomes. Am. J. Obstet. Gyn. 1992; 111-6.
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my sons or daughter has…”) should prompt the CPA to validated the presence of the condition by asking more pointed questions related to that diagnosis.
Note: A participant who becomes pregnant within 16 months after a SAB (her first) would qualify for risk #332, Two Pregnancies in Two Years.
Federal Risk Reference Number 321 4/2001
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| Page 422 Nutrition Risk Criteria Thyroid Disorder (344)
Definition/Cut-off Value
Thyroid dysfunctions that occur in pregnant and postpartum participants, during fetal development, and in childhood are caused by the abnormal secretion of thyroid hormones. The medical conditions include, but are not limited to, the following:
Thyroid Dysfunction Definition Hyperthyroidism Excessive thyroid hormone production (most commonly known as Graves’ disease and toxic multinodular goiter). Hypothyroidism Low secretion levels of thyroid hormone (can be overt or mild/subclinical). Most commonly seen as chronic autoimmune thyroiditis (Hashimoto’s thyroiditis or autoimmune thyroid disease). It can also be caused by severe iodine deficiency. Congenital Hyperthyroidism Excessive thyroid hormone levels at birth, either transient (due to maternal Grave’s disease) or persistent (due to genetic mutation). Congenital Hypothyroidism Infants born with an under active thyroid gland and presumed to have had hypothyroidism in-utero. Postpartum Thyroiditis Transient or permanent thyroid dysfunction occurring in the first year after delivery based on an autoimmune inflammation of the thyroid. Frequently, the resolution is spontaneous.
Presence of condition diagnosed, documented, or reported by a physician or someone working under a physician’s orders, or as self reported by applicant/participant/caregiver. See Clarification for more information about self-reporting a diagnosis.
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Nutrition Risk Criteria | Page 423 Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6 Infants 1 Children 3
Justification
The thyroid gland manufactures three thyroid hormones: thyroxine (T4), triiodothyronine (T3), and calcitonin. The thyroid hormones regulate how the body gets energy from food (metabolism). Iodine is an essential component of the T4 and T3 hormones (1) and must come from the diet. (Note: In nature, iodine does not exist as a free element; rather, it forms compounds such as sodium iodide (2, 3). For more information see Clarification section.) Iodine is available from various foods, and is present naturally in soil and sea water. A dysfunctional thyroid gland can become enlarged (goiter) as a result of an overproduction of thyroid hormones (hyperthyroidism) or conversely, from insufficient thyroid hormone production (hypothyroidism). Thyroid hormones influence virtually every organ system in the body.
Maternal needs for dietary iodine and thyroid hormone medication (if prescribed) increase during pregnancy as maternal thyroid hormones and iodine are transferred to the fetus along with an increased loss of iodine through the maternal kidneys (3). Concurrently, the fetus is unable to produce thyroid hormones during the first trimester and is entirely dependent on the maternal supply of thyroid hormones. As a result, maternal production of T4 must increase by at least 50% during pregnancy (4). If the pregnant woman is receiving thyroid hormone therapy, often a 30% - 50% increase in thyroid hormone medication is also needed.
Hyperthyroidism
Hyperthyroidism is a condition in which the thyroid gland is overactive, manufacturing too much thyroid hormone (T4 and T3). An excessive consumption of iodine (> 1000 μg/d) may cause fetal and maternal hyperthyroidism (5). In other circumstances, the thyroid might develop nodules which secrete excessive amounts of thyroid hormone regardless of iodine status (5). Enlargement of the thyroid gland (goiter) is a common symptom, as well as weight loss, fatigue, muscle weakness and an irregular heartbeat.
Hyperthyroidism is relatively uncommon in pregnancy (4). However, when it occurs, uncontrolled hyperthyroidism (especially in the second half of pregnancy) may result in infection, miscarriage, preterm delivery, preeclampsia, or congestive heart failure. Fetal
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| Page 424 Nutrition Risk Criteria complications may include prematurity, small for gestational age, fetal or neonatal thyrotoxicosis, or death (6). Postpartum maternal hyperthyroidism is likely in women with prenatal hyperthyroidism (7).
The primary medical therapy for hyperthyroidism is radioactive iodine therapy which is contraindicated during pregnancy and lactation (7). If hyperthyroidism occurs during this period, low doses of thiomide (antithyroid drug) are given instead.
Hypothyroidism
Hypothyroidism is a condition in which the thyroid gland does not make enough thyroid hormone. Maternal and fetal hypothyroidism may occur when preconception maternal iodine stores are insufficient and there is inadequate maternal iodine intake in early pregnancy. In this instance, the maternal iodine balance may become negative and may never be restored, even with eventual iodine supplementation (4).
Mothers with iodine deficiency during the first half of pregnancy may produce offspring with severe, irreversible brain damage (8). Maternal thyroid deficiency has been associated with neonatal developmental problems which may cause lasting changes in the brain structure and cognitive function.
Uncontrolled hypothyroidism in the second half of pregnancy can cause maternal complications such as anemia, preeclampsia, miscarriage, premature delivery, and postpartum thyroid disease. Fetal or neonatal complications include prematurity, low birth weight, congenital anomalies, poor neuropsychological development, and stillbirth (6).
When iodine nutrition status is adequate, autoimmune thyroid disease (AITD) – also called Hashimoto’s thyroiditis - is the most common type of hypothyroidism during pregnancy (4). Pregnant women with AITD are at increased risk of miscarriage and postpartum thyroid disease (including thyroiditis, hyperthyroidism and hypothyroidism). There is an increased risk of permanent and significant impairment in cognitive function for their infants (9).
Congenital Hyperthyroidism and Hypothyroidism
Congenital hyperthyroidism is rare in neonates. Transient congenital hyperthyroidism is caused by maternal Graves disease. Thyroid stimulating immunoglobulin passes from the mother to the fetus via the placenta and causes thyrotoxicosis in the fetus and subsequently, the neonate. After the baby is born, improvement is rapid if the condition is treated using antithyroid drugs and the hyperthyroidism will subside within several weeks (10). Persistent congenital hyperthyroidism is a familial non-autoimmune disease. It is caused by a genetic mutation resulting in an increase in the constitutive activity of the TSH receptor (11).
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Nutrition Risk Criteria | Page 425 Congenital hypothyroidism due to maternal iodine deficiency is a leading cause of preventable mental retardation (10). Over-treatment of thyroid hormone, during pregnancy, as well as prolonged maternal iodine therapy (more than two weeks of therapy or more than 1000 μg/iodine) can also cause congenital hypothyroidism (6). The condition is exacerbated by coexisting selenium and vitamin A deficiencies or iron deficiency (5). Treatment for neonatal hypothyroidism should be started as soon as possible, as every day of delay may result in loss of IQ. Unless treated shortly after birth (within the first 18 days of life), the resulting mental retardation will be irreversible (10).
Postpartum Thyroiditis
Postpartum thyroiditis, an autoimmune inflammation of the thyroid, occurs within the first year after delivery or sometimes after termination of pregnancy. It can be a transient thyroid dysfunction with a brief thyrotoxic phase followed by hypothyroidism, usually with a spontaneous resolution (10). Smoking is a significant precipitating factor in the onset of postpartum thyroiditis (9). Women with a past history of postpartum thyroiditis have a risk of long-term permanent hypothyroidism and recurrence of postpartum thyroiditis in subsequent pregnancies (12). Tests for this condition consist of radioactive products necessitating a temporary cessation of breastfeeding (usually up to 3 days).
Implications for WIC Nutrition Services
Individuals with thyroid disorders can benefit from WIC foods and WIC nutrition services can reinforce and support the medical and dietary therapy prescribed by the participants’ health care provider. The following nutrition education messages may be appropriate depending on the type of thyroid disorder:
• Encourage iodine sufficiency, unless contraindicated, with an adequate intake of foods high in iodine such as iodized table salt, bread, saltwater fish, kelp, egg yolks (because of iodine supplementation in chicken feed), milk and milk products (because of the treatment of cows with supplemental dietary iodine) (5). It is important to note that the salt used in manufactured foods is not iodized. • Advise women to review the iodine content of their prenatal supplement. It is recommended that all prenatal vitamin-mineral supplements for use during pregnancy and lactation contain at least 150 micrograms of iodine a day (13). Currently, less than 50 percent of prenatal vitamins on the market contain iodine (5, 7). • Promote breastfeeding, as there are no contraindications to breastfeeding and thyroid hormone replacement therapy as long as normal thyroxine levels in the maternal plasma are maintained. Breast milk provides iodine to the infant and is influenced by the dietary intake of the pregnant and lactating mother (14). Hyperthyroidism can develop for the first time during the postpartum period, but the mother’s ability to lactate is not affected. However, if a woman with untreated hypothyroidism breastfeeds, her milk supply may be
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| Page 426 Nutrition Risk Criteria insufficient. In such instances, replacement thyroid hormone therapy is necessary to help increase milk production. • Weight management - hyperthyroidism: The elevated plasma levels of thyroid hormones may cause increased energy expenditure and weight loss along with increased appetite. Following medical treatment, individuals with hyperthyroidism usually regain their typical body weight with a concurrent decrease in appetite (4). Therefore, the monitoring of weight status and dietary adequacy are recommended. • Weight management – hypothyroidism: Many individuals with hypothyroidism experience an increase in weight due to both a decrease in basal metabolic rate and an excessive accumulation of water and salt. Most of the weight gained is due to the excess water and salt retention. After medical treatment, a small amount of weight may be lost, usually less than 10% of body weight (15). Once hypothyroidism has been treated and thyroid hormones are within normal levels, it is less likely that the weight gain is solely due to the thyroid. If an overweight condition persists, weight control therapy may be necessary. • Recommend the cautionary use of soy formula and the avoidance of foods or supplements rich in soy, fiber, or iron when therapeutic thyroid medications are prescribed, since soy, iron, calcium, fiber and phytates may interfere with the absorption of oral thyroid hormone therapy (16, 17). • Discourage smoking as the compound thiocynate found in tobacco smoke inhibits iodine transport (9).
References
1. National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. Dietary reference intakes: The essential guide to nutrient requirements. 2001. 2. Los Alamos National Labs Chemistry Division Periodic Table. http://periodic.lanl.gov/elements/53.html. Accessed December 2009. 3. WebElements: The periodic table on the web. http://www.webelements.com/iodine/. Accessed December 2009. 4. Smallridge RC, Glinoer D, Hollowell JG, Brent G. Thyroid function inside and outside of pregnancy: What do we know and what don’t we know? Thyroid. 2005;15(1):54-59. 5. Lee SL, Ananthakrishnan S, Pearce EN. Iodine deficiency. [updated July 27, 2006]. Available from: http://www.emedicine.com/med/topic1187.htm. 6. Nguyen PH. Autoimmune thyroid disease and pregnancy. [updated December 21, 2004;cited 2007 Sept 7]. Available from: http://www.emedicine.com. 7. American Association of Clinical Endocrinologists (AACE) Thyroid Task Force. AACE Medical guidelines for clinical practice for the evaluation and treatment of hyperthyroidism and hypothyroidism. 2006 Amended Version. Endocrine Practice 2002;8(6):457-469. 8. LaFranchi SH, Haddow JE, Hollowell JG. Is thyroid inadequacy during gestation a risk factor for adverse pregnancy and developmental outcomes? Thyroid 2005;15(1):60-71.
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Nutrition Risk Criteria | Page 427 9. Muller AF, Drexhage HA, Berghout A. Postpartum thyroiditis and autoimmune thyroiditis in women of childbearing age: Recent insights and consequences for antenatal and postnatal care. Endocrine Reviews. 2001 Oct; 22(5):605-630. 10. Association for Clinical Biochemistry, British Thyroid Association, British Thyroid Foundation. UK guidelines for the use of thyroid function tests. 2006 July;1-86. 11. Polak M, Legac I, Vuillard E, Guibourdenche J, Castanet M, Luton D.Congenital hyperthyroidism: The fetus as a patient. Horm Res. 2006;65:235-242 (DOI: 10.1159/000092454) 12. O’Malley B, Hickey J, Nevens E. Thyroid dysfunction – weight problems and the psyche: The patients’ perspective. J Hum Nutr Dietet. 2000 May;13:243-248. 13. American Thyroid Association. American Thyroid Association statement on early maternal thyroidal insufficiency: Recognition, clinical management and research directions. Consensus statement #2. Thyroid. 2005;15(1):77-79. 14. Riordan J. Breastfeeding and human lactation, 3rd ed. Jones & Bartlett Publishers, Inc., 2005; p. 157, 461. 15. American Thyroid Association. Thyroid and weight, 2005. Available from: http://www.thyroid.org 16. American Academy of Pediatrics. American Thyroid Association, Lawson Wilkins Endocrine Society. Update of newborn screening and therapy for congenital hypothyroidism. Pediatrics. 2006; Jun;117(6): 2290-2303. 17. American Academy of Pediatrics Committee on Nutrition. Use of Soy protein-based formulas in infant feeding. Pediatrics. 2008;121(5):1062-1068 (doi:10.1542/peds.2008- 0564).
Additional Reference
Hashimoto's Thyroiditis online reference: http://www.medicinenet.com/hashimotos_thyroiditis/article.htm
Clarification
Self-reporting of a diagnosis by a medical professional should not be confused with self- diagnosis, where a person simply claims to have or to have had a medical condition without any reference to professional diagnosis. A self-reported medical diagnosis (“My doctor says that I have/my son or daughter has…”) should prompt the CPA to validate the presence of the condition by asking more pointed questions related to that diagnosis.
Iodine (I 2) is an element. In the ambient temperature, it is volatile and forms blue-violet gas. In nature, it does not exist as free element. Instead, it forms compounds, such as sodium iodide (NaI), and potassium iodide (KI). To prevent iodine deficiency, potassium iodide is added to the salt (most commonly to table salt) to form iodized salt (2, 3).
Federal Risk Reference Number 344 5/2011
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| Page 428 Nutrition Risk Criteria Transfer of Certification (502)
Definition/Cut-off Value
Person with current valid Verification of Certification (VOC) document from another State or local agency. The VOC is valid through the end of the current certification period, even if the participant does not meet the receiving agency’s nutritional risk, priority or income criteria, or the certification period extends beyond the receiving agency’s certification period for that category, and shall be accepted as proof of eligibility for Program benefits. If the receiving agency is at maximum caseload, the transferring participant must be placed at the top of any waiting list and enrolled as soon as possible. (1, 2)
This criterion would be used primarily when the VOC card/document does not reflect another (more specific) nutrition risk condition or if the participant was certified based on a nutrition risk condition not in use by the receiving State agency (1).
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6 Infants 4 Children 5
Justification
Local agencies must accept Verification of Certification (VOC) documents from participants. A person with a valid VOC document shall not be denied participation in the receiving State because the person does not meet that State’s particular eligibility criteria. Once a WIC participant has been certified by a local agency, the service delivery area into which s/he moves is obligated to honor that commitment. (1, 2)
Implications for WIC Nutrition Services
Transferring participants should receive the food package offered in the receiving State agency according to their category and nutritional needs. The receiving agency should explain any differences in the authorized supplemental foods. Participants who are eligible to receive WIC formula (infant formula, exempt infant formula, or WIC-eligible nutritionals) in Food Package III
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Nutrition Risk Criteria | Page 429 must have one or more qualifying conditions, as determined by a health care professional licensed to write medical prescriptions under State law (1, 2).
References
1. U.S. Department of Agriculture, Food and Nutrition Service. Policy Memorandum 2016-4: Verification of Certification. August, 11, 2016. Available from: https://www.fns.usda.gov/wic/verification-certification. 2. WIC Program Regulations; 7 CFR 246.7(k).
Federal Risk Reference Number 502 6/2018
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| Page 430 Nutrition Risk Criteria Two Pregnancies in Two Years (332)
Definition/Cut-off Value
Short Interpregnancy Interval (IPI), is defined as an interpregnancy interval of less than 18 months from the date of a live birth to the conception of the subsequent pregnancy for the following:
Pregnant: Current pregnancy Breastfeeding/Non-breastfeeding Postpartum: Most recent pregnancy
Notes:
1. The evidence-based information supporting this criterion is specific to live births and did not include women who had miscarriages or stillbirths. Thus, the definition for this criterion is specific only to women who experienced live births. Women whose pregnancies did not result in a live birth may be assigned, as appropriate, Risk #321 History of Spontaneous Abortions, Fetal or Neonatal Loss.
2. Cascades system-assigns this risk based on previous pregnancy information if the person was a participant for the previous pregnancy, or when staff enter information in the Pregnancy History section of the Health Information screen that meets the risk definition.
Participant Category and Priority Level
Category Priority Pregnant 1 Breastfeeding 1 Non-breastfeeding Postpartum 6
Justification
Adverse maternal and infant health outcomes have been associated with short Interpregnancy Intervals (IPIs). While there is no standard definition for short IPI, an IPI less than 18 months has been associated with increased risk for adverse outcomes (1, 2). An interval of 18 to 24 months has been associated with the lowest relative risk (2). Evidence associated with the lowest relative risk for an IPI following a miscarriage or abortion is still unclear (see Clarification Section for more information) therefore only health effects associated with a short IPI following a live birth were reviewed for this criterion.
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Nutrition Risk Criteria | Page 431 Historically, the World Health Organization (WHO) and other international authorities had recommended at least 2-3 years between pregnancies and the United States Agency for International Development (USAID) had suggested an interval of 3-5 years. Given the inconsistency, various countries and regional programs requested the WHO to further review the research and provide recommendations. As a result, the report from the 2005 WHO Technical Consultation and Scientific Review of Birth Spacing recommended an interval of at least 24 months after a live birth to reduce the risk of adverse maternal, perinatal, and infant outcomes. (3). A more recent review of data suggests that there are increased risks for adverse perinatal and maternal outcomes with an IPI less than 18 months (1, 2 ,4) and increased risks for perinatal (1, 4) and maternal (4, 5, 6) outcomes longer than 59 months while 18 to 24 months was associated with the lowest relative risk (2). Parallel to recent findings, Healthy People 2020 has proposed a 10% improvement in reducing the proportion of pregnancies conceived within 18 months of a previous birth (7).
Outcomes associated with short IPI have included maternal complications such as uterine rupture in women attempting a vaginal birth after a previous cesarean delivery (also referred to as VBAC) (8, 9); and perinatal and neonatal complications such as preterm birth (1, 2, 10), low birth weight (1, 2), small for gestational age (1, 2), birth defects (11), and autism (12, 13).
Short interpregnancy interval has been identified as a risk for increasing uterine rupture in women attempting a VBAC delivery (8, 9, 14). Yet when comparing short interpregnancy interval to labor type – induced labor and spontaneous, there was a decrease rate in VBAC success in women who were induced, and no difference with spontaneous labor (15). Given the lack of a specific IPI recommendation for women with a previous cesarean delivery and the inconsistencies in study designs there appears to be no specific guidelines for interval length after a cesarean delivery (16). The short interpregnancy interval definition cut-off of 18 months, however, appears to be inclusive of women who delivered by cesarean with their previous pregnancy.
Factors contributing to adverse outcomes and short IPI remain controversial. It was thought that socioeconomic factors contributed to adverse outcomes. However, when controlled for possible cofounders, short IPI remained an independent risk factor (1, 2). Nutrition-related hypothetical causal mechanisms have been proposed to explain the effects short IPIs have on health, yet research remains inconclusive (4). The Maternal Depletion Syndrome hypothesized that mothers who have a short IPI often do not have adequate time to replenish macro- and micro-nutrients which may lead to the mother and fetus competing for nutrients (17). However, a recent systematic review of the literature found no evidence to support this hypothesis (4). Studies to support the folate depletion theory have had differing results (11, 18). When folate intake is inadequate, concentrations begin to decrease in the fifth month of pregnancy and for several weeks after birth (19). Women who did not take folic acid supplementation during pregnancy, compared to women who did, were at greater risk of fetal growth restriction with a short (less than six months) IPI and, this risk was found to decrease as IPI increased (18). Of interest, a retrospective Canadian study of 46,243 women found an
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| Page 432 Nutrition Risk Criteria association between IPI (less than six months) and folate-independent anomalies, however not for folate-dependent anomalies such as neural tube defects, cleft lip and palate, and cardiovascular defects (11). In addition, the association between short IPI and anemia was found inconclusive (2).
Implications for WIC Nutrition Service
Findings from a small pilot study found coordination of primary health care and social support services reduced adverse pregnancy outcomes and the average number of pregnancies conceived within 18 months among low-income African-American who previously delivered a very low birth weight baby (20). Results from a 2007 U.S. survey found that among women of childbearing age, those aged 18-24 years were the least aware of the need for folic acid prior to pregnancy and least likely to report daily use of supplements containing folic acid. Of equal concern, only 17% of women aged 18-24 years were likely to hear about folic acid from their healthcare provider. (21)
Initiations of healthcare referrals for family planning, early prenatal care, and folic acid supplementation have the potential to improve health outcomes for women, infants, and children. Given that half of all pregnancies nationwide are unintended (22), WIC can help to reduce the risk of adverse pregnancy outcomes by:
• Encouraging postpartum women and their partner to meet with their healthcare provider to discuss developing a reproductive plan and birth spacing, as appropriate. http://www.cdc.gov/preconception/documents/rlphealthproviders.pdf • Encouraging folic acid supplementation. http://www.cdc.gov/features/folicacidbenefits/ • Encouraging healthful eating patterns consistent with the Dietary Guidelines for Americans. http://www.cnpp.usda.gov/DietaryGuidelines
References
1. Conde-Agudeloa A, Rosas-Bermúdez A, Kafury-Goeta AC. Birth spacing and risk of adverse perinatal outcomes: a meta-analysis. JAMA. 2006;295(15):1809-1823. 2. Shachar BZ and Deirdre JL. Interpregnancy Interval and Obstetrical Complications. Obstet Gynecol Surv. 2012;67(9):584-596. 3. World Health Organization. Report of a WHO technical consultation on birth spacing. Geneva, Switzerland, 13–15 June 2005. 2006;1-44. 4. Conde-Agudelo A, Rosas-Bermudez A, Castaño F, Norton MH. Effects of birth spacing on maternal, perinatal, infant, and child health: a systematic review of causal mechanisms. Stud Fam Plann. 2012;43(2):93-114. 5. Conde-Agudelo A, Belizán JM. Maternal morbidity and mortality associated with interpregnancy interval: cross sectional study. BMJ. 2000;321(7271):1255-9.
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Nutrition Risk Criteria | Page 433 6. Conde-Agudelo A, Rosas-Bermúdez A, Kafury-Goeta AC. Effects of birth spacing on maternal health: a systematic review. Am J Obstet Gynecol. 2007;196(4):297-308. 7. U.S. Department of Health and Human Services. Office of Disease Prevention and Health Promotion. Healthy People 2020. [cited 2015 Feb 1]. Available from: http://www.healthypeople.gov/2020/topicsobjectives2020/objectiveslist.aspx?topicId=13. 8. Shipp TD, Zelop CM, Repke JT, Cohen A, Lieberman E. Interdelivery Interval and Risk of Symptomatic Uterine Rupture. Obstet Gynecol. 2001;97:175–7. 9. Stamilio DM, DeFranco E, Pare´ E, Odibo AO, Peipert JF, Allsworth JE, et al. Short Interpregnancy Interval: Risk of Uterine Rupture and Complications of Vaginal Birth After Cesarean Delivery. Obstet Gynecol. 2007;110:1075–82. 10. Shachar BZ, Mayo J, Lyell D, Stevenson D, Shaw G. Interpregnancy interval length and risk of preterm birth, a large US study. American Journal of Obstetrics & Gynecology. 2014;210(1)Suppl:S373. Abstract. Poster Session V, Number 760. 11. Chen I, Jhangri GS, Chandra S. Relationship between interpregnancy interval and congenital anomalies. Am J Obstet Gynecol. 2014;210(6):564.e1–564.e8. 12. Cheslack-Postava K, Liu K, Bearman PS. Closely Spaced Pregnancies Are Associated With Increased Odds of Autism in California Sibling Births. Pediatrics. 2011;127(2):246-53. 13. Gunnes N, Surén P, Bresnahan M, Hornig M, Lie KK, Lipkin WI, et al. Interpregnancy Interval and Risk of Autistic Disorder. Epidemiology. 2013;24:906–912. 14. Bujold E, and Gauthier R J. Risk of Uterine Rupture Associated With an Interdelivery Interval Between 18 and 24 Months. Obstet Gynecol. 2010;115(5):1003–6. 15. Huang WH, Nakashima DK, Rumney PJ, Keegan KA Jr, Chan K. Interdelivery interval and the success of vaginal birth after cesarean delivery. Obstet Gynecol. 2002;99(1):41-4. 16. The American College of Obstetricians and Gynecologists, Women’s Health Care Physicians. ACOG Practice bulletin no. 115: Vaginal birth after previous cesarean delivery. Obstet Gynecol. 2010;116(NO.2 Pt 1):450-63. 17. King JC. The Risk of Maternal Nutritional Depletion and Poor Outcomes Increases in Early or Closely Spaced Pregnancies. J. Nutr. 2003;133:1732S–1736S. 18. van Eijsden M, Smits LJ, van der Wal MF, Bonsel GJ. Association between short interpregnancy intervals and term birth weight: the role of folate depletion. Am. J. Clin. Nutr. 2008;88(1):147-53. 19. Smits LJ, Essed GG. Short interpregnancy intervals and unfavorable pregnancy outcome: role of folate depletion. Lancet. 2001;358:2074-7. 20. Dunlop AL, Dubin C, Raynor BD, Bugg GW Jr, Schmotzer B, Brann AW Jr. Interpregnancy primary care and social support for African-American women at risk for recurrent very-low- birthweight delivery: a pilot evaluation. Matern Child Health J. 2008;12(4):461-8. 21. Centers for Disease Control and Prevention. Use of Supplements Containing Folic Acid Among Women of Childbearing Age --- United States, 2007. MMWR. 2008;57(01);5-8. 22. Finer LB, Zolna MR. Shifts in intended and unintended pregnancies in the United States, 2001-2008. Am J Public Health. 2014;104: S43–S48. 23. Conde-Agudeloa A, Belizána JM, Bremanb R, Brockmanb SC, Rosas-Bermudez A. Effect of the interpregnancy interval after an abortion on maternal and perinatal health in Latin America. Int J Gynaecol Obstet. 2005;89(1):S34–S40.
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| Page 434 Nutrition Risk Criteria 24. Love ER, Bhattacharya, Siladitya; Smith NC, Bhattacharya Sohinee. Effect of interpregnancy interval on outcomes of pregnancy after miscarriage: retrospective analysis of hospital episode statistics in Scotland. BMJ. 2010;341:c3967. 25. Bhattacharya, Sohinee; Smith N. Pregnancy following miscarriage: what is the optimum interpregnancy interval? Women's Health. 2011;7(2):139-141.
Clarification
Study results for an optimal Interpregnancy Interval (IPI) following a termination or miscarriage have been inconsistent (3, 10, 23, 24). The WHO Technical Consultation on Birth Spacing Report recommended a minimum interval of at least six months between a miscarriage or induced abortion and the next pregnancy. This recommendation was based on a large retrospective cross-sectional study, a review of 258,108 hospital records from several Latin American countries between 1985-2002, that found women whose previous pregnancy resulted in a spontaneous or induced abortion and had an IPI shorter than 6 months had an increased risk for adverse maternal and perinatal outcomes (21). Given several limitations in the study the WHO cautioned against generalizing the results to other regions or even within the Latin American region since service operations and conditions may differ from the study sample (3). However, more recently a review of approximately a million California births found a decreased risk for preterm birth for women with an IPI of less than six months after a terminated pregnancy (10). An overview of the research found that there may be little benefit from delaying pregnancy after an uncomplicated miscarriage, and to that end pregnancy spacing recommendations following a miscarriage should be individually tailored to the person. (25)
Federal Risk Reference Number 332 5/2015
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Nutrition Risk Criteria | Page 435 Underweight or At Risk of Underweight (103) High Risk for Underweight
Definition/Cut-off Value
Underweight and at risk of underweight are defined as follows:
Weight Classification Age Cut-off Value
Underweight
Birth to < 24 months ≤ 2.3rd percentile weight- for-length as plotted on the Centers for Disease Control and Prevention (CDC) Birth to 24 months gender specific growth charts (1).*
2 – 5 years ≤ 5th percentile Body Mass Index (BMI)-for-age as plotted on the 2000 CDC age/gender specific growth charts (2).
At Risk of Underweight
Birth to < 24 months > 2.3rd percentile and ≤ 5th percentile weight-for-length as plotted on the CDC Birth to 24 months gender specific growth charts (1).*
2 – 5 years >5th percentile and ≤ 10th percentile BMI-for-age as plotted on the 2000 CDC age/gender specific growth charts (2). *Based on 2006 World Health Organization international growth standards (3). For the Birth to < 24 months “underweight” definition, CDC labels the 2.3rd percentile as the 2nd percentile on the Birth to 24 months gender specific growth charts. For more information about the percentile cut-off, please see Clarification.
Note: The Birth to 24 months and the 2000 CDC growth charts are available at: www.cdc.gov/growthcharts.
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| Page 436 Nutrition Risk Criteria Participant Category and Priority Level
Category Priority Infants 1 Children 3
Justification
The CDC uses the 2.3rd percentile weight-for-length (for birth to 24 months of age) and the 5th percentile BMI-for-age (for 2-5 years of age), as the cut-offs to define underweight in its Pediatric Nutrition Surveillance System (1, 2). However, CDC does not have a position regarding the cut-off percentile, which should be used to determine at risk of underweight as a nutrition risk in the WIC Program. At risk of underweight is included in this criterion to reflect the preventive emphasis of the WIC Program.
A review of literature on weight-for-length or stature cut-off percentiles indicates that: a) many children at or below the 5th percentile for weight are in need of nutritional intervention, and b) those at or below the 10th percentile may be at nutritional risk and in need of preventive nutritional intervention, or at least further evaluation (4).
Weight-for-length/stature describes body proportionality and is sensitive to acute undernutrition, but can also reflect long-term status (5). Physical growth delay is used as a proxy for the deleterious effects undernutrition can have on immune function, organ development, hormonal function and brain development (6).
Implications for WIC Nutrition Services
Participation in WIC has been associated with improved growth in both weight and height in children (7). An infant or child determined to be underweight at WIC certification should be monitored at regular intervals during the certification period, as appropriate. Through client- centered counseling, WIC staff can assist families in making nutritionally balanced food choices to promote adequate weight gain. Also, the foods provided by the WIC Program are scientifically-based and intended to address the supplemental nutritional needs of the Program’s target population, and can be tailored to meet the needs of individual participants.
In addition, WIC staff can greatly assist families by providing referrals to medical providers and other services, if available, in their community. Such resources may provide the recommended medical assessments, in order to rule out or confirm medical conditions, and offer treatment when necessary and/or in cases where growth improvement is slow to respond to dietary interventions
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Nutrition Risk Criteria | Page 437 References
1. Centers for Disease Control and Prevention. Use of World Health Organization and CDC growth charts for children aged 0-59 months in the United States. MMWR 2010; 59(No. RR- 9). Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5909a1.htm?s_cid=rr5909a1_w. Accessed September 2010. 2. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, et al. CDC growth charts: United States. Advance data from vital and health statistics; no. 314. Hyattsville, Maryland: National Center for Health Statistics. 2000. 3. World Health Organization. WHO child growth standards: Length/height-for-age, weight- for-age, weight for height and body mass index-for-age: Methods and development. Geneva, Switzerland: World Health Organization; 2006. Available at: http://www.who.int/childgrowth/publications/technical_report_pub/en/index.html. Accessed September 2010. 4. Food and Nutrition Information Center, National Agriculture Library. Update of analysis of literature regarding cut-off percentiles for low weight for length in infants. Washington, D.C.; February 5, 1991. 5. Sherry B. Epidemiology of inadequate growth. In: Kessler DB, Dawson P, editors. Failure to thrive and pediatric undernutrition: A transdisciplinary approach. Baltimore: Paul H. Brooks Publishing Company, Inc.; 1999. 6. Metallinos-Katsaras E, Gorman KS. Effects of undernutrition on growth and development. In: Kessler DB, Dawson P, editors. Failure to thrive and pediatric undernutrition: A transdisciplinary approach. Baltimore: Paul H. Brooks Publishing Company, Inc.; 1999. p. 38. 7. Disbrow DD. The costs and benefits of nutrition services: a literature review. J Am Diet Assoc. 1989; 89:S3-66.
Clarification
The cut-off for underweight for infants and children < 24 months is 2.3; however, for ease of use, CDC labels it as the 2nd percentile on the hard copy Birth to 24 months growth charts. Electronic charts should use the 2.3rd percentile as the cut-off.
Federal Risk Reference Number 103 5/2011
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| Page 438 Nutrition Risk Criteria Unsafe Handling/Storage of Breastmilk/Formula (411.9)
Definition/Cut-off Value
Routinely using inappropriate sanitation in the feeding, preparation, handling, and/or storage of expressed breastmilk or formula.
This risk includes: Limited or no access to a: • Safe water supply (documented by appropriate officials e.g., municipal or health department authorities). • Heat source for sterilization. • Refrigerator or freezer for storage. Failure to prepare, handle, and store bottles, storage containers or breast pumps properly; examples include: Breastmilk: • Thawing/heating in a microwave. • Refreezing. • Adding freshly expressed unrefrigerated human milk to frozen human milk. • Adding freshly pumped chilled human milk to frozen human milk in an amount that is greater than the amount of frozen human milk. • Feeding thawed refrigerated human milk more than 24 hours after it was thawed. • Saving human milk from a used bottled for another feeding. • Failure to clean breast pump per manufacturer’s instruction. • Feeding donor human milk acquired directly from individuals or the Internet. Formula • Failure to prepare and/or store formula per manufacturer’s or physician instructions. • Storing at room temperature for more than 1 hour. • Using formula in a bottle one hour after the start of a feeding. • Saving formula from a used bottle for another feeding. • Failure to clean baby bottle properly.
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Nutrition Risk Criteria | Page 439 Participant Category and Priority Level
Category Priority Infants 1
Justification
Lack of sanitation in the preparation, handling and storage of expressed human milk or formula may cause gastrointestinal infection. The water used to prepare concentrated or powdered infant formula and prepare bottles and nipples (for formula and human milk) must be safe for consumption. Water contaminated with toxic substances (such as nitrates, lead, or pesticides) poses a hazard to an infant’s health and should NOT be used (1). In addition, a heat source is necessary to sterilize bottles and other items used in the storage of both human milk and formula. Adequate refrigeration (40 Degrees Fahrenheit or below) is necessary to safely store human milk and prepared formula (1).
Human Milk
Published guidelines on the handling and storage of human milk may differ among pediatric nutrition authorities (2, 1, 3-6). However, the following human milk feeding, handling, and storage practices are considered inappropriate and unsafe (1, 3, 7-10):
• Thawing frozen human milk in the microwave oven. • Refreezing human milk. • Adding freshly expressed unrefrigerated human milk to already frozen milk in a storage container. • Feeding previously frozen human milk thawed in the refrigerator that has been refrigerated for more than 24 hours. • Saving human milk from a used bottle for use at a subsequent feeding. • Failure to clean a breast pump per manufacturer’s instruction. • Feeding donor human milk acquired directly from individuals or the internet.
Another consideration when recommending length of storage time is its effect on protective properties in human milk. There is evidence that after 48 hours of refrigeration, human milk significantly loses important antibacterial and antioxidant properties (11). These properties of human milk are specifically important for the prevention of necrotizing enterocolitis, retinopathy, and bronchopulmonary dysplasia of premature infants (12). Although some properties may be reduced with longer refrigerated storage, this does not diminish the overall
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| Page 440 Nutrition Risk Criteria superiority of human milk over formula, as formula does not contain these protective properties or many of the other benefits of human milk.
Participant circumstances (e.g., adequate refrigeration, safe water, heat source), the health of the infant and health care provider directions need to be considered when recommending the length of time human milk should be stored .
If the breastfeeding mother uses a breast pump, it is essential for her to fully understand the importance of the specific manufacturer’s instructions for cleaning the breast pump. Improper cleaning of breast pumps and pump parts can increase the risk of expressed human milk contamination (9).
With increased awareness of the benefits and efforts to promote breastfeeding, more mothers are choosing to breastfeed, as evidenced by data from CDC in the Breastfeeding Report Card (13). But in situations such as illness, physical inability to produce human milk, decisions to not breastfeed, or adoptive parents seeking human milk, the desire to provide human milk may prompt parents/caregivers to turn to alternate methods of obtaining human milk to feed their infant. Since the cost of banked human milk can be prohibitive for WIC clients, these mothers may turn to informal milk sharing from known sources such as friends or relatives, or from unknown sources such as internet sites or other advertisements.
A study that evaluated human milk shared via the internet concluded that there was a high overall rate of bacterial growth and contamination, which suggests poor collection, storage, and shipping practices (14). In another study, researchers looked at current and past infection among potential donors to a human milk bank. It was revealed that a minimum of 3% of potential donors had positive serology for disease conditions such as syphilis, HIV, hepatitis B, hepatitis C, HTLV-1 or HTLV-2 (15). It was concluded that if these relatively low risk potential donors tested positive then the untested or unscreened women of donor human milk may present a significant health risk (15).
Although sharing human milk between those with an excess milk supply and those seeking milk for their infant may be growing in popularity (often facilitated by web sites established to link providers and recipients), both the AAP and the Food and Drug Administration (FDA) recommend against feeding infants human milk obtained directly from individuals or through the internet (10, 16). Obtaining donor human milk via these means is discouraged due to the lack of adequate screening for infectious diseases and the risk of contamination (10).
The FDA suggests that a decision to give donor human milk should be made in consultation with the infant’s health care provider and only screened donor human milk should be used. Also, caregivers should consult with the infant’s health care provider on where to obtain screened donor human milk (10). Due to the lack of Federal guidelines and standards pertaining to the operation, quality, and safety of human milk banks and potential liability concerns, the U.S. Department of Agriculture, Food and Nutrition Service does not authorize banked human milk
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Nutrition Risk Criteria | Page 441 as an allowable substitute for WIC-eligible formulas (see WIC Policy Memorandum 2000-2: Use of Banked Human Breast Milk in the WIC Program).
Formula
Formula must be properly prepared in a sanitary manner to be safe for consumption. Furthermore, prepared infant formula is a perishable food, and must be handled and stored properly in order to be safe for consumption (17, 1).
Most babies who are hospitalized for vomiting and diarrhea are bottle fed. This has often been attributed to the improper handling of formula rather than sensitivities to the formula. In rare cases, the contaminated powdered formulas may cause infections in preterm or immune compromised infants. To reduce the risk of infection in infants it is important that formulas be carefully prepared and handled. All formula should be prepared according to the manufacturer’s instruction on the label, or those given by the health care provider.
Manufacturers’ instructions vary, depending on the product, in the length of time it is considered safe to store prepared infant formula without refrigeration before bacterial growth accelerates to an extent that the infant is placed at risk (2). Published guidelines on the handling and storage of infant formula indicate that it is unsafe to use prepared formula which (2):
• Has been held at room temperature longer than 1 hour or longer than recommended by the manufacturer. • Has been held in the refrigerator longer than the safe storage time indicated by the manufacturer. • Remains in a bottle one hour after the start of feeding. • Remains in a bottle from an earlier feeding. • Is fed using improperly cleaned baby bottles.
References
1. United States Department of Agriculture, Food and Nutrition Service. Infant nutrition and feeding, a guide for use in the WIC and CSF programs. Alexandria, VA: Special Supplemental Nutrition Programs, revised 2008. [FNS-288]. [Publication currently being updated.] 2. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 7th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 3. American Academy of Pediatrics: A woman’s guide to breastfeeding. 1999, pp. 13-14. 4. United States Department of Agriculture (USDA), Food and Nutrition Service. Breastfeed Babies Welcome Here [Program Aid 1516]. Alexandria, VA: USDA, 1995, pp. 12-15.
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| Page 442 Nutrition Risk Criteria 5. Lawrence RA. Breastfeeding: a guide for the medical profession. 5th edition. St. Louis, MO: Mosby, 1999, pp. 677-710. 6. Academy of Breastfeeding Medicine Protocol Committee. ABM clinical protocol #8: human milk storage information for home use for full-term infants; Revision #1. Academy of Breastfeeding; March 2010. Available from: http://www.bfmed.org/Media/Files/Protocols/Protocol%208%20- %20English%20revised%202010.pdf. 7. Duke, CS. Common concerns when storing human milk. New Beginnings; July-August 1998; 15 (4), p. 109. 8. Neifert, M. Dr. Mom’s guide to breastfeeding. 1998; New York, NY: Plume, pp. 305-306. 9. Jones F, Tully, MR. Best practice for expressing, storing, and handling human milk in hospitals, homes and child care settings. Raleigh, NC: Human Milk Banking Association of North America Inc.; 2006. 10. US Food and Drug Administration. Use of donor human milk [Internet]. Washington DC: [updated 2015 Aug 7; cited 2016 Aug 17]. Available from: http://www.fda.gov/ScienceResearch/SpecialTopics/PediatricTherapeuticsResearch/ucm23 5203.htm. 11. Lee JW, Davis JM. Future applications of antioxidants in premature infants. Vurr Opin Pediatr. 2011 Apr; 23(2):161-6. Available from: http://www.ncbi.nlm.nih.gov/pubmed/21150443. 12. American Academy of Pediatrics, Section on Breastfeeding: Breastfeeding and the use of human milk. Pediatrics 2005 Feb; 115(2):496-506. 13. Centers for Disease Control and Prevention. Breastfeeding Report Card 2014 [Internet]. Georgia: 2014 [cited 2016 Aug 17]. Available from: http://www.cdc.gov/breastfeeding/pdf/2014breastfeedingreportcard.pdf. 14. American Academy of Pediatrics. Microbial contamination of human milk purchased via the internet. Pediatrics. Originally published online October 21, 2013; DOI: 10.1542/peds. 2013- 1687. 15. Cohen RS, Xiong SC, Sakamoto P. Retrospective review of serological testing of potential human donors. ,. Arch Dis Child Fetal Neonatal Ed 2010 95: F118-F120. doi: 10.1136/adc.2008.1564711997; 100: 1035-1038. 16. American Academy of Pediatrics. Breastfeeding and the use of human milk. Pediatrics. Feb 2005; American Academy of Pediatrics. Volume 115/Issue2, Revised 100(6):1035. Available from: http://pediatrics.aappublications.org/content/115/2/496. 17. Institute of Medicine. WIC nutrition risk criteria: a scientific assessment. National Academy Press, Washington, D.C.; 1996.
Federal Risk Reference Number 411.9 5/2017
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Nutrition Risk Criteria | Page 443 Very Restrictive Diet (Adults 427.2) High Risk
Definition/Cut-off Value
Consuming a diet very low in calories and/or essential nutrients; or impaired caloric intake or absorption of essential nutrients following bariatric surgery. This includes:
• Strict vegan diet • Low-carbohydrate, high-protein diet • Macrobiotic diet • Any other diet restricting calories and/or essential nutrients
Participant Category and Priority Level
Category Priority Pregnant 4 Breastfeeding 4 Non-breastfeeding Postpartum 6
Justification
Women consuming highly restrictive diets are at risk for primary nutrient deficiencies, especially during critical developmental periods such as pregnancy. Pregnant women who restrict their diets may increase the risk of birth defects, suboptimal fetal development and chronic health problems in their children. Examples of nutrients associated with negative health outcomes are:
• Low iron intake and maternal anemia and increased risk of preterm birth or low birth weight (1, 2). • Low maternal vitamin D status and depressed infant vitamin D status (3). • Low folic acid and NTD (4, 5, 6).
Low calorie intake during pregnancy may lead to inadequate prenatal weight gain, which is associated with infant intrauterine growth restriction (IUGR) (7) and birth defects (4, 5, 8). The pregnant adolescent who restricts her diet is of particular concern since her additional growth needs compete with the developing fetus and the physiological changes of pregnancy (8).
Strict vegan diets may be highly restrictive and result in nutrient deficiencies. Nutrients of potential concern that may require supplementation are:
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| Page 444 Nutrition Risk Criteria • Riboflavin (9, 10) • Iron (9) • Zinc (9, 11) • Vitamin B12 (9, 10, 12) • Vitamin D (9, 10, 12) • Calcium (9, 10, 12, 13,) • Selenium (10)
The pregnant adolescent who consumes a vegan diet is at even greater risk due to her higher nutritional needs (10, 12). The breastfeeding woman who chooses a vegan or macrobiotic diet increases her risk and her baby’s risk for vitamin B12 deficiency (12). Severe vitamin B12 deficiency resulting in neurological damage has been reported in infants of vegetarian mothers (12).
With the epidemic of obesity, treatment by gastric bypass surgery has increased more than 600% in the last ten years and has created nutritional deficiencies not typically seen in obstetric or pediatric medical practices (14). Gastrointestinal surgery promotes weight loss by restricting food intake and, in some operations, interrupting the digestive process. Operations that only reduce stomach size are known as “restrictive operations” because they restrict the amount of food the stomach can hold. Examples of restrictive operations are adjustable gastric banding and vertical banded gastroplasty. These types of operations do not interfere with the normal digestive process (16).
Some operations combine stomach restriction with a partial bypass of the small intestine; these are known as malabsorptive operations. Examples of malabsorptive operations are Roux-en-y gastric bypass (RGB) and Biliopancreatic diversion (BPD). Malabsorptive operations carry a greater risk for nutritional deficiencies because the procedure causes food to bypass the duodenum and jejunum, where most of the iron and calcium are absorbed. Menstruating women may develop anemia because not enough iron and vitamin B12 are absorbed. Decreased absorption of calcium may also contribute to osteoporosis and metabolic bone disease (15). A breastfeeding woman who has had gastric bypass surgery is at risk of vitamin B12 deficiency for herself and her infant (16).
References
1. Recommendations to prevent and control iron deficiency in the United States. MMWR [serial on the Internet]. 1998 April [cited 2004 March 12]. Available from: http://www.cdc.gov/mmwr/preview/mmwrhtml/00051880.htm.
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Nutrition Risk Criteria | Page 445 2. Rasmussen, K. M. Is there a causal relationship between iron deficiency or iron-deficiency anemia and weight at birth, length of gestation and perinatal mortality? American Society for Nutritional Sciences. 2001; 590S-603S. 3. Scanlon KS, editor. Vitamin D expert panel meeting; October 11-12, 2001; Atlanta, Georgia. Available from: http://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/Vitamin D Expert Panel Meeting.pdf. 4. Carmichael SL, Shaw GM, Schaffer DM, Selvin S. Diet quality and risk of neural tube defects. Medical Hypotheses. 2003; 60(3):351-355. 5. Shaw GM, Todoroff K, Carmichael SL, Schaffer DM, Selvin S. Lowered weight gain during pregnancy and risk of neural tube defects among offspring. Int. J. Epidemiology 2001; 30:60- 65. 6. American Academy of Pediatrics, Committee on Genetics. Folic acid for the prevention of neural tube defects. Pediatrics.1999; 104(2):325-327. 7. Strauss RS, Dietz WH. Low maternal weight gain in the second and third trimester increases the risk for intrauterine growth retardation. American Society for Nutritional Sciences. 1999; 988-993. 8. Scholl TO, Hediger ML, Ances IG. Maternal growth during pregnancy and decreased infant birth weight. Am. J. Clin. Nutr. 1990; 51:790-793. 9. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. J Am Diet Assoc. 2003; 103(6):748-765. 10. Larsson CL, Johansson GK. Dietary intake and nutritional status of young vegans and omnivores in Sweden. Am. J. Clin. Nutr. 2002; 76:100-106. 11. Bakan R, Birmingham CL, Aeberhardt L, Goldner EM. Dietary zinc intake of vegetarian and nonvegetarian patients with anorexia nervosa. International Journal of Eating Disorders. 1993; 13(2):229-233. 12. Specker, Bonny L., Nutritional concerns of lactating women consuming vegetarian diets. Am. J. Clin. Nutr. 1994:59(suppl):1182-1186. 13. Heaney RP, Dowell MS, Rafferty K, Bierman J. Bioavailability of the calcium in fortified soy imitation milk, with some observation on method. Am. J. Clin. Nutr. 2000; 71:1166-1169. 14. Steinbrook, R. Surgery for severe obesity. New Engl. J. Med. 2004; 350(11):1075-9. 15. National Institute of Diabetes and Digestive and Kidney Diseases. Gastrointestinal surgery for severe obesity. [cited August 18, 2004] Available from: http://www.niddk.nih.gov/health/nutrit/pubs/gastric/gastricsurgery.htm. 16. Grange DK, Finlay JL. Nutritional vitamin B12 deficiency in a breastfed infant following maternal gastric bypass. Pediatr. Hematol Oncol. 1994; 11(3):311-8.
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| Page 446 Nutrition Risk Criteria Very Restrictive Feeding (Infants 411.8) High Risk
Definition/Cut-off Value
Routinely feeding a diet very low in calories and/or essential nutrients. This includes:
• Strict vegan diet • Macrobiotic diet • Other diets very low in calories and/or essential nutrients
Participant Category and Priority Level
Category Priority Infants 4
Justification
Highly restrictive diets prevent adequate intake of nutrients, interfere with growth and development, and may lead to other adverse physiological effects (1). Infants older than 6 months are potentially at the greatest risk for overt deficiency states related to inappropriate restrictions of the diet, although deficiencies of vitamins B12 and essential fatty acids may appear earlier (2, 3, 4). Infants are particularly vulnerable during the weaning period if fed a macrobiotic diet and may experience psychomotor delay in some instances (2, 5, 6). Well- balanced vegetarian diets with dairy products and eggs are generally associated with good health. However, strict vegan diets may be inadequate in calories, vitamin B12, vitamin D, calcium, iron, protein and essential amino acids needed for growth and development (7). The more limited the diet, the greater the health risk. Given the health and nutrition risks associated with highly restrictive diets, WIC can help the parent to assure that the infant consumes an adequate diet to optimize health during critical periods of growth as well as for the long term.
References
1. Institute of Medicine. WIC nutrition risk criteria: a scientific assessment. National Academy Press, Washington, D.C.; 1996. 2. Committee on Nutrition, American Academy of Pediatrics. Pediatric nutrition handbook. 7th Ed. Elk Grove Village, Ill: American Academy of Pediatrics, 2014. 3. Sanders TA, Reddy S. Vegetarian diets and children. Am J Clin Nutr. 1994; 59(suppl):1176S- 1181S. 4. Sanders TA. Essential fatty acid requirements of vegetarians in pregnancy, lactation and infancy. Am. J. Clin. Nutr. 1999; 70:555S-559S.
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Nutrition Risk Criteria | Page 447 5. Sanders TA. Vegetarian diets and children. Pediatric Clin. North Am. 1995; 42:955-965. 6. Dagnelie PC, Vergote FJ, van Staveren, WA, et al. High prevalence of rickets in infants on macrobiotic diets. Am. J. Clin. Nutr. 1990; 51:202-208. 7. Duyff RL. American Dietetic Association. The American Dietetic Association’s complete food and nutrition guide. Minneapolis, MN: Chronimed Pub; 1996.
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| Page 448 Nutrition Risk Criteria Very Restrictive Feeding (Children 425.6) High Risk
Definition/Cut-off Value
Routinely feeding a diet very low in calories and/or essential nutrients. This includes:
• Strict vegan diet • Macrobiotic diet • Other diets very low in calories and/or essential nutrients
Participant Category and Priority Level
Category Priority Children 5
Justification
Highly restrictive diets prevent adequate intake of nutrients, interfere with growth and development, and may lead to other adverse physiological effects (1). Well-balanced vegetarian diets with dairy products and eggs are generally associated with good health. However, strict vegan diets may be inadequate in calories, vitamin B12, vitamin D, calcium, iron, protein, and essential amino acids needed for growth and development (2). The more limited the diet, the greater the health risk. Given the health and nutrition risks associated with highly restrictive diets, WIC can help the parent to assure that the child consumes an adequate diet to optimize health during critical periods of growth as well as for the long term.
References
1. Institute of Medicine. WIC nutrition risk criteria: a scientific assessment. National Academy Press, Washington, D.C.; 1996. 2. Duyff RL. American Dietetic Association. The American Dietetic Association’s complete food and nutrition guide. Minneapolis, MN: Chronimed Pub; 1996.
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Nutrition Risk Criteria | Page 449 Weight/Length ≥ 98th Percentile (115) High Risk
Definition/Cut-off Value
High weight-for-length for infants and children < 24 months of age is defined as growth ≥ 97.7th percentile as plotted on the Centers for Disease Control and Prevention (CDC), Birth to 24 months gender specific growth charts (1) (available at www.cdc.gov/growthcharts)*
*Based on the 2006 World Health Organization (WHO) international growth standards (2). CDC labels the 97.7th percentile as the 98th percentile on the Birth to 24 months gender specific growth charts. For more information about the percentile cut-off, please see Clarification.
Participant Category and Priority Level
Category Priority Infants 1 Children (< 24 months of age) 3
Justification
In 2006, WHO released international growth standards for infants and children aged 0-59 months (2), similar to the 2000 CDC growth references. Since then, the CDC has developed Birth to 24 months growth charts, based on the WHO growth standards, and recommends their use in the United States (1). For persons 2-20 years, the 2000 CDC growth charts will continue to be used (1).
The WHO and CDC growth charts are similar in that both describe weight-for-age, length (or stature)-for-age, weight-for-length (or stature) and body mass index (BMI) for age. However, they differ in the approach taken to create the growth charts. The WHO growth charts are growth standards that describe how healthy children grow under optimal environmental and health conditions. The 2000 CDC charts are a growth reference, not a standard, and describe how certain children grew in a particular place and time (2).
The WHO growth standards for children < 24 months are based on data collected from 1997- 2003 in 6 countries (including the U.S.), from children who were born between 37 and 42 weeks gestation, breastfed for at least 12 months, and introduced to complementary food by at least 6 months but not before 4 months. Infants and children of low-income mothers and/or mothers who smoked were not included in the data sample (2).
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| Page 450 Nutrition Risk Criteria The 2000 CDC charts for infants and children < 36 months are based on birth weight (from 1968 to 1980 and from 1985 to 1994) and birth length data (from 1989 to1994) obtained from U.S. birth certificates; National Health and Nutrition Examination Survey (NHANES) data; and, measurements from infants who had been breastfed and formula fed (approximately 50% ever breastfed and approximately 33% who were still breastfeeding at 3 months). Very low birth weight infants were not included in the sample population. This was the only exclusion criterion applied to the sample population (2, 3).
Prior to making its recommendation, CDC convened an Expert Panel with the National Institutes of Health and the American Academy of Pediatrics to review the scientific evidence and discuss the potential use of the WHO growth standards in the U.S. The recommendation to use WHO growth standards for infants and children < 24 months was made on the basis of input from the Expert Panel. In addition, CDC concluded that the WHO growth standards are based on a high quality study and, since breastfeeding is the recommended infant feeding practice, it is appropriate to use the breastfed infant as the standard against which all other infants are compared (2).
The WHO growth standards use values of 2 standard deviations away from the median to identify children whose growth might be indicative of adverse health conditions (1). The CDC Birth to 24 months growth charts (based on the WHO growth standards) labels 2 standard deviations above the median as the 97.7th percentile. Thus, an infant or child (< 24 months) is categorized as high weight-for-length when plotted at or above the 97.7th percentile, labeled as the 98th percentile on the CDC Birth to 24 months growth charts. The CDC recommends that all infants and children < 24 months be assessed using the CDC Birth to 24 months growth charts regardless of type of feeding (formula or breastfed) (2). (See Clarification for information about standard deviations and the cut-off used to determine high weight-for-length.)
Implications for WIC Nutrition Services
The WIC Program plays an important role in public health efforts to reduce the prevalence of obesity by actively identifying and enrolling infants and young children who may be at risk of overweight/obesity in later childhood or adolescence. When identifying this risk, it is important to communicate with parents/caregivers in a way that is supportive and nonjudgmental, and with a careful choice of words that convey an empathetic attitude and minimize embarrassment or harm to a child’s self-esteem (4). In recognition of the importance of language, the 2007 American Medical Association Expert Committee Report recommends the use of more neutral terms such as weight disproportional to height, excess weight, and high weight-for-length when communicating with a parent/caregiver (5).
Height and weight measurements are plotted on growth charts at each WIC certification. However, growth charts are meant to be used as a screening tool and comprise only one aspect of the overall growth assessment. A clinical assessment to determine if a child is at a healthy weight is more complex. Weight classification (derived from the growth chart) should be
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Nutrition Risk Criteria | Page 451 integrated with the growth pattern, familial obesity, medical risks, and dietary and physical activity habits to determine the child’s obesity risk (3, 6).
The goal in WIC nutrition counseling is to help the child achieve recommended rates of growth and development. WIC staff can frame the discussion to make achieving normal growth a shared goal of the WIC Program and the parent/caregiver. Studies have shown that the early childhood eating environment provides a great opportunity for preventive intervention (7). Parents/caregivers of infants and toddlers may need education on recognition of satiety cues and other physiological needs that lead to crying, and ways to comfort a child (holding, reading, rocking) other than by feeding. Young children look upon their parents as role models for eating behaviors. Through client-centered counseling, WIC staff can emphasize the importance of prevention and can assist families in making changes that improve parenting skills that promote healthy eating, physical activity behaviors and a healthy weight in children. Also, the foods provided by the WIC Program are scientifically-based and intended to address the supplemental nutritional needs of the Program’s target population and can be tailored to meet the needs of individual participants.
Beliefs about what is an attractive or healthy weight, the importance of physical activity, what foods are desirable or appropriate for parents to provide to children, family mealtime routines, and many other lifestyle habits are influenced by different cultures, and should be considered during the nutrition assessment and counseling (8). The following resources for obesity prevention can be found at:
• Fit WIC Materials: http://www.nal.usda.gov/wicworks/Sharing_Center/gallery/foodfunfamilies.htm. • MyPryramid for Preschoolers: http://www.mypyramid.gov/preschoolers/index.html.
In addition, WIC staff can greatly assist families by providing referrals to medical providers and other services, if available, in their community. Such resources may provide the recommended medical assessments, in order to rule out or confirm medical conditions, and offer treatment when necessary and/or in cases where growth improvement is slow to respond to dietary interventions.
References
1. Centers for Disease Control and Prevention. Use of World Health Organization and CDC growth charts for children aged 0-59 months in the United States. MMWR 2010; 59(No. RR- 9). Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5909a1.htm?s_cid=rr5909a1_w. Accessed September 2010. 2. World Health Organization. WHO child growth standards: Length/height-for-age, weight- for-age, weight for height and body mass index-for-age: Methods and development.
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| Page 452 Nutrition Risk Criteria Geneva, Switzerland: World Health Organization; 2006. Available at http://www.who.int/childgrowth/publications/technical_report_pub/en/index.html. Accessed September 2010. 3. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, et al. CDC growth charts: United States. Advance data from vital and health statistics; no. 314. Hyattsville, Maryland: National Center for Health Statistics. 2000. 4. Ogden CL, Flegal KM. Changes in Terminology for childhood overweight and obesity. National health statistics reports; no. 25. Hyattsville (MD): National Center for Health Statistics. 2010. 5. Barlow SE, Expert Committee. Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: Summary report. Pediatrics. 2007; 120; S164-S192. 6. U.S. Department of Health and Human Services. The Surgeon General’s vision for a healthy and fit nation. Rockville (MD): U.S. Department of Health and Human Services, Office of the Surgeon General. 2010. 7. Anzman SL, Rolllins BY, Birch LL. Parental influence on children’s early eating environments and obesity risk: implications for prevention. International Journal of Obesity 34, 1116-1124 (July 2010). 8. Krebs NF, Himes JH, Jacobson D, Nicklas TA, Guilday P, Styne D. Assessment of child and adolescent overweight and obesity. Pediatrics 2007; 120 Suppl 4:S103-S228.
Clarification
Standard deviation is a measurement widely used in statistical analysis. It shows how much variation there is from the median. The WHO growth charts use standard deviations to illustrate the proximity of a given child’s growth from that of the average child of the same age and gender. For infants and children < 24 months of age, 2 standard deviations above the median indicates high weight-for-length. A measurement of 2 standard deviations below the median indicates underweight. Since most health care providers in the U.S. are more familiar with percentiles, the CDC developed growth charts based on the WHO growth standards, but converted standard deviations into percentile readings. Two standard deviations above the median is the 97.7th percentile; however, for ease of use, CDC labels it as the 98th percentile on the hard copy Birth to 24 months growth charts. Electronic charts should use the 97.7th percentile as the cut-off.
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Nutrition Risk Criteria | Page 453
Section 3: Appendix
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| Page 454 Nutrition Risk Criteria
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Nutrition Risk Criteria | Page 455 BMI Table for Determining Weight Classification for Women (1)
Height (Inches) Underweight BMI < 18.5 Normal Weight BMI 18.5 – 24.9 Overweight BMI 25.0 – 29.9 Obese BMI ≥ 30 58” < 89 lbs 89 – 118 lbs 119 – 142 lbs > 142 lbs 59” < 92 lbs 92 – 123 lbs 124 – 147 lbs > 147 lbs 60” < 95 lbs 95 – 127 lbs 128 – 152 lbs > 152 lbs 61” < 98 lbs 98 – 131 lbs 132 – 157 lbs > 157 lbs 62” < 101 lbs 101 – 135 lbs 136 – 163 lbs > 163 lbs 63” < 105 lbs 105 – 140 lbs 141 – 168 lbs > 168 lbs` 64” < 108 lbs 108 – 144 lbs 145 – 173 lbs > 173 lbs 65” < 111 lbs 111 – 149 lbs 150 – 179 lbs > 179 lbs 66” < 115 lbs 115 – 154 lbs 155 – 185 lbs > 185 lbs 67” < 118 lbs 118 – 158 lbs 159 – 190 lbs > 190 lbs 68” < 122 lbs 122 – 163 lbs 164 – 196 lbs > 196 lbs 69” < 125 lbs 125 – 168 lbs 169 – 202 lbs > 202 lbs 70” < 129 lbs 129 – 173 lbs 174 – 208 lbs > 208 lbs 71” < 133 lbs 133 – 178 lbs 179 – 214 lbs > 214 lbs 72” < 137 lbs 137 – 183 lbs 184 – 220 lbs > 220 lbs
(1) Adapted from the Clinical Guidelines on the Identification, Evaluation and Treatment of Overweight and Obesity in Adults. National Heart, Lung and Blood Institute (NHLBI), National Institutes of Health (NIH). NIH Publication No. 98-4083.
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| Page 456 Nutrition Risk Criteria Guidelines for Growth Charts and Gestational Age Adjustments for Low Birth Weight and Very Low Birth Weight
Guidelines
1.) All low birth weight (LBW) and very low birth weight (VLBW) infants and children (up to 2 years of age) who have reached the equivalent age of 40 weeks gestation, shall be assessed for growth using the 2000 CDC Birth to 36 Months Growth Charts, adjusting for gestational age*. 2.) The assignment of nutrition risk criteria #121 (Short Stature) and #152 (Low Head Circumference) for premature infants/children shall be based on adjusted gestational age. 3.) Infants born prematurely (less than or equal to 37 weeks gestation) who have not reached the equivalent age of 40 weeks gestation may be assessed for growth using a growth chart for low birth weight (LBW) or very low birth weight (VLBW) infants (e.g., Infant Health and Development Program [IHDP]) consistent with the protocols of the local medical community in which the WIC clinic operates. The Centers for Disease Control and Prevention (CDC) does not recommended the use of the 2000 CDC Growth Charts for preterm infants who have not reached the equivalent age of 40 weeks gestation.
* See Attachment A: Calculating Gestation-Adjusted Age, for instructions on how to adjust for gestational age.
Justification
These growth chart guidelines for preterm, LBW and VLBW infants were developed to ensure the consistency and accuracy of growth assessments of premature infants performed by WIC agencies. The use of weight, length, and head circumference measurements as a component of nutritional assessment is well established. Plotting measurements on growth charts allows comparisons with reference populations. Serial measurements enable determination of improvement or alteration in individual growth patterns. Ideal growth rates and patterns for preterm infants have yet to be established. Specialized reference curves commonly used (e.g., Babson/Benda, Lubchenco, etc.) are not based on current medical and nutritional advances in treatment of these infants (1). Updated reference curves are needed for assessing intrauterine and extrauterine growth for premature LBW and VLBW infants (2).
Growth and a composition of weight gain at a rate similar to that of intrauterine (fetal) growth is considered by some to be the gold standard for premature infants (2). However, controversy exists over the feasibility of replicating intrauterine growth on an extrauterine basis (2,3).
LBW infants are a heterogeneous group that includes premature infants who have attained weight, length, and proportionality that are appropriate for their gestational age, as well as infants who are small for their gestational age (SGA).
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Nutrition Risk Criteria | Page 457 Infants who are born small for their gestational age may be preterm or full-term. Premature infants usually fall in the lower percentiles before adjusting for gestational age (4).
For convenience, the following classifications are provided.
Classification Definitions* (1)
Gestation Preterm less than 37 weeks gestation Postterm greater than 42 weeks gestation
Birth Weight Extremely low birth weight (ELBW) less than 1000 g Very low birth weight (VLBW)
less than 1500 g Low birth weight (LBW)
less than 2500 g
Size for Gestational Age Small (SGA)
weight less than 10%ile Appropriate (AGA) weight ≥ 10%ile and ≤ 90%ile Large (LGA)
weight ≥ 90%ile
* The definitions for WIC nutrition risk criteria: Prematurity; LBW; and VLBW are inclusive of the cut-off number (e.g. less than or equal to 37 weeks for Prematurity) for the purpose of WIC nutrition risk determination.
Gestational Age Gestational age is estimated during the prenatal period using maternal dates of expected delivery based on last menstrual period, and/or fetal characteristics (uterine fundal height, presence of quickening and fetal heart tones, and ultrasound evaluation). These estimates may be inaccurate, due to an irregular menstrual period, inability of mother to recall dates, early trimester bleeding, or lack of use of early ultrasound (1,5). Postnatally, the New Ballard Score or the Dubowitz score is used to assess gestational age by scoring the infant against physical and neurological signs (1,6,7). Ideally, more than one method is used to determine gestational age.
The Workshop on Low Birth Weight recommends adjusting for gestational age for premature infants (8). Instructions for adjusting for gestational age are found in Attachment A of this document, or may be obtained from the CDC website (website address is cited in Attachment A). For practical reasons, CDC recommends adjusting for gestational age for at least 2 years. There is no other convenient juncture, and for healthy premature infants, there is minimal catch-up growth after 2 years. In addition, the majority of catch-up growth that will occur among healthy SGA infants takes place during the first 2 years of life (9,10). Although the majority of preterm and SGA infants will attain catch-up growth by two years of age, not all will (11). Premature infants with intrauterine growth retardation demonstrate limited catch-up
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| Page 458 Nutrition Risk Criteria growth, with growth deficits persisting into early childhood (10,11,12); and some VLBW infants may never catch-up completely in their growth (13).
Furthermore, once these children reach the age of 2 and their growth measurements are plotted on the 2 to 20 years (or 2 to 5 years) growth charts and gestational age is not accounted for, they may drop in percentile ranking. As long as the rate of growth (trajectory of the growth curve) continues upward, staff should be cautious when counseling the parent/caregiver to not raise undue concern over the child’s percentile ranking. As with all children who demonstrate growth problems or who are at risk for potential growth problems, WIC staff should routinely complete anthropometric assessments and follow-up (to include coordination with, and referral to other health care providers and services) for children with a history of prematurity and/or SGA who have not yet demonstrated normal growth patterns. More information about the assessment and nutritional care of preterm infants can be found at the following two websites: 1) www.eatrightoregon.org/PNPG.resource.htm, and 2) www.depts.washington.edu/growing/index.html.
Growth Reference Curves For premature infants, a variety of growth charts are available and in use by medical care providers. Several have been developed from extrauterine growth data. There are also intrauterine growth charts available, which are useful for determining expected growth (weight, length, and head circumference) at various gestational ages (3,14). It should be noted that, to date, there is no one LBW or VLBW growth reference curve recommended for use by the American Academy of Pediatrics or CDC as currently available references do not reflect current growth patterns resulting from advances in nutrition and medical care for preterm infants (15).
In a recent study, CDC reviewed the scientific evidence and available growth reference curves for VLBW infants (16). The growth reference curves that were evaluated included: • Infant Health and Development Program (IHDP), Casey, P, et al • Brandt • Gairdner and Pearson (Castlemead) • Babson and Benda
To examine the references, the researchers developed a priori criteria for ideal and technically accurate references, compared each reference to the criteria, sought input from experts, and made recommendations for use. The a priori criteria included: • Data that were collected in the1990s or later; • U.S. sample, well-nourished, racially/ethnically representative; • Adequate sample size;
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Nutrition Risk Criteria | Page 459 • Appropriate exclusions; • Standardized, accurate measurements; • Frequent measurements to capture patterns of growth; • Age range from at least 24 weeks to three years; • Available by gender, anthropometric indices, percentiles, z-scores; and • Accurate gestational age correction.
It should be noted that the commonly used Lubchenco growth reference curves were excluded from the evaluation because the data were too old (data were collected between 1948-1961) and limited to infants born in a high altitude location.
Of the reference curves evaluated, the IHDP reference was considered to be the best available. The IHDP data were collected in 1985, whereas the others were collected from before 1954 to 1975. The IHDP reference had a relatively large sample size and was most representative of the population groups with VLBW infants, whereas the other available references were based on white infants. Although the researchers found the IHDP reference to be the best available reference for VLBW infants, the reference data did not meet all the criteria and had limitations. The IHDP reference is the most current of the available references, however, it was developed before recent advances in nutrition and medical care for premature infants, and does not reflect current growth patterns of preterm infants. In addition, gestational age was calculated based on a less accurate method (an assessment of physical and neurological characteristics) rather than ultrasound and date of last menstrual period (17).
The other three growth references evaluated in the study were found to have serious limitations, making them inappropriate for assessing the growth status of VLBW infants. The limitations included: data collected before 1976, small sample size and reference data limited to primarily white children.
Once the determination was made that the IHDP reference curves were the best of those evaluated, the next step of the study was to compare them with those of the 2000 CDC Growth Charts. Population data for the 2000 CDC growth charts includes infants who are LBW but does not include VLBW infants (18).
A comparison of the IHDP and CDC/NCHS 2000 charts revealed the IHDP charts demonstrate catch-up growth to the CDC charts in length-for-age and head circumference-for-age, and initial falling off, then, stabilization to the CDC charts in weight-for-age. A comparison of external VLBW data to IHDP and CDC charts showed the relative position on the charts is closer to IHDP, the pattern of growth for length-for-age is more similar to IHDP, and weight-for-age early pattern is more similar to CDC.
The CDC recommendations are:
1. For LBW infants, use the 2000 CDC Growth Charts adjusted for gestational age.
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| Page 460 Nutrition Risk Criteria 2. For VLBW infants, adjust for gestational age and use either the IHDP or the 2000 CDC Growth Charts.
WIC Program Implications The Risk Identification and Selection Collaborative (RISC) considered the CDC study and met with CDC staff to develop the guideline that all premature infants who have attained a gestational age of at least 40 weeks, be assessed for growth using the 2000 CDC Birth to 36 Months Growth Charts, adjusted for gestational age. In addition to the evidence-based rationale for the use of the 2000 CDC Growth Charts, practical implications were also considered. Due to the fact that the 2000 CDC Growth Charts are used for term infants and older children, the use of these same charts for LBW and VLBW infants who are at least 40 weeks gestation, would not create an additional burden on clinic operations.
The WIC staff (depending on WIC resources and staffing) may also want to consider monitoring the growth of VLBW infants/children using the IHPD charts, in addition to the 2000 CDC Growth Charts, to obtain additional growth reference information to use in providing nutrition services to this population of participants.
References
1. Anderson DM. Nutritional implications of premature birth, birth weight, and gestational age classification. In: Groh-Wargo S, Thompson M, Cox J, editors. Nutritional care for high-risk newborns. Rev. 3rd ed. Chicago: Precept Press, Inc.; 2000. p. 3-10. 2. Ehrenkranz RA. Growth outcomes of very low-birth weight infants in the newborn intensive care unit. Clin Perinatol. 2000;27:325-345. 3. Katrine KF. Anthropometric assessment. In: Groh-Wargo S, Thompson M, Cox J, editors. Nutritional care for high-risk newborns. Rev. 3rd ed. Chicago: Precept Press, Inc.; 2000. p. 1. 4. Berhane R, Dietz, W. Clinical assessment of growth. In: Kessler DB, Dawson P, editors. Failure to thrive and pediatric undernutrition: A transdisciplinary approach. Baltimore: Paul H. Brooks Publishing Company, Inc.; 1999. p. 207-209. 5. Alexander GR, Allen MC. Conceptualization, measurement, and the use of gestational age in clinical and public health practice. J Perinatol. 1996;16:53-59. 6. Ballard JL, Khoury JC, Wedig K, et al. New Ballard Score expanded to included extremely premature infants. J Pediatr. 1991;119:417-23. 7. Dubowitz LMS, Dubowitz V, Goldberg C. Clinical assessment of gestational age in the newborn infant. J Pediatr. 1970;77:1-10. 8. United States Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics. Executive Summary of the Low Birth weight Workshop. Project #NM93.3, 1994:6. 9. Yip R, Mei Z, Variation of infant and childhood growth: Observations from the U. S. nutrition surveillance systems. In Battaglia R, et al., editors. Maternal and extrauterine nutritional factors: Their influence on fetal and infant growth. Madrid (Spain): Ediciones Ergon, S. A.; 1996. p. 77-84.
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Nutrition Risk Criteria | Page 461 10. Hokken-Koelega ACS, et.al. Children born small for gestational age: Do they catch up? Pediatr Res.1995;38:267-271. 11. Guo SS, Roche AF, et. al. Adjustments to the observed growth of preterm low birth weight infants for application to infants who are small for gestational age at birth. Acta Med Auxol.1998;30:71-87. 12. Strauss RS, Dietz WH. Effects of intrauterine growth retardation in premature infants on early childhood growth. J Pediatr.1997;130:95-102. 13. Hack M, Flannery CJ, Schluchter M, et al. Outcomes in young adulthood for very-low-birth- weight infants. N Engl J Med. 2002;346:149-57. 14. Cunningham KF, McLaughlin M. Nutrition. In: Kessler DB, Dawson P, editors. Failure to thrive and pediatric undernutrition: A transdisciplinary approach. Baltimore: Paul H. Brooks Publishing Company, Inc.; 1999. p.111. 15. American Academy of Pediatrics, Committee on Nutrition. Pediatric nutrition handbook. 4th ed. Elk Grove Village (IL): American Academy of Pediatrics; 1998. 16. Sherry, B, Mei Z, Grummer-Strawn L, Dietz WH. Evaluation of and recommendations for growth references for very low birth weight (<1500 G) infants in the United States. Pediatri. 2003;111:750-758. 17. Alexander GR, de Caunes F, Husley TC, Tompkins ME, Allen M. Validity of postnatal assessments of gestational age: A comparison of the method of the Ballard et al. and early ultrasonography. Am J Obstet Gynecol. 1992;166:891-895. 18. Kuczmarski RJ, Ogden CL, Guo SS, et al. 2000 CDC growth charts for the United States: Methods and development. National Center for Health Statistics. Vital Health Stat Series No. 11 (246). 2002.
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| Page 462 Nutrition Risk Criteria Attachment A: Calculating Gestation-Adjusted Age (1)
INSTRUCTIONS*:
• Document the infant’s gestational age in weeks. (Mother/caregiver can self-report, or referral information from the medical provider may be used.)
• Subtract the child’s gestational age in weeks from 40 weeks (gestational age of term infant) to determine the adjustment for prematurity in weeks.
• Subtract the adjustment for prematurity in weeks from the child’s chronological postnatal age in weeks to determine the child’s gestation-adjusted age.
* For WIC nutrition risk determination, adjustment for gestational age should be calculated for all premature infants for the first 2 years of life.
EXAMPLE:
Randy was born prematurely on March 19, 2001. His gestational age at birth was determined to be 30 weeks based on ultrasonographic examination. At the time of the June 11, 2001, clinic visit, his chronological postnatal age is 12 weeks. What is his gestation-adjusted age?
• 30 = gestational age in weeks • 40 - 30 = 10 weeks adjustment for prematurity • 12 - 10 = 2 weeks gestation-adjusted age
His measurements would be plotted on a growth chart as a 2-week-old infant.
Reference
1. Adapted from the Centers for Disease Control and Disease Prevention (CDC) internet training module: “Overview of the CDC Growth Charts”; www.cdc.gov/nccdphp/dnpa/growthcharts/trainingmodules/module2/text/page5itext.
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Nutrition Risk Criteria | Page 463 Table of Low and Very Low Hemoglobin/Hematocrit Values – Infant, Child and Pregnant
Category and Age Low Hemoglobin Low Hematocrit Very Low Hemoglobin High Risk Very Low Hematocrit High Risk Infant 0 – 11 months < 11.0 < 33% 10.3 31% Child 12 – 23 months < 11.0 < 32.9% 10.3 31% 2 – 5 years < 11.1 < 33% 10.3 31% Pregnant 1st trimester
Nonsmoking < 11.0 < 33% 10.3 31% Smoking cigarettes/day
1 – 19 < 11.3 < 34% 10.6 32% 20 - 39 < 11.5 < 34.5% 10.8 32.5% 40 + < 11.7 < 35% 11 33% 2nd trimester
Nonsmoking < 10.5 < 32% 10 30% Smoking cigarettes/day
1 – 19 < 10.8 < 33% 10.3 31% 20 - 39 < 11.0 < 33.5% 10.5 31.5% 40 + < 11.2 < 34% 10.6 32% 3rd trimester
Nonsmoking < 11.0 < 33% 10 30% Smoking cigarettes/day
19-Jan < 11.3 < 34% 10.3 31% 20 - 39 < 11.5 < 34.5% 10.5 31.5% 40 + < 11.7 < 35% 10.6 32%
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| Page 464
Nutrition Risk Criteria Table of Low and Very Low Hemoglobin/Hematocrit Values – Breastfeeding, Non-breastfeeding Postpartum
Category and Age Low Hemoglobin Low Hematocrit Very Low Hemoglobin High Risk Very Low Hematocrit High Risk Breastfeeding Nonsmoking < 12.0 < 35.9% 10.3 31% Smoking cigarettes/day
19-Jan < 12.3 < 36.9% 10.6 32% 20 - 39 < 12.5 < 37.4% 10.8 33% 40 + < 12.7 < 37.9% 11 33% Non-breastfeeding Postpartum Nonsmoking < 12.0 < 35.9% 10.3 31% Smoking cigarettes/day
19-Jan < 12.3 < 36.9% 10.6 32% 20 - 39 < 12.5 < 37.4% 10.8 32.5% 40 + < 12.7 < 37.9% 11 33%
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Nutrition Risk Criteria | Page 465 Guidance for Screening and Referring Women with or at Risk for Depression Purpose This guidance is intended to increase WIC staff awareness and knowledge in assisting participants diagnosed with or who are at risk for depression. (For additional information about women diagnosed with depression, please see nutrition risk criterion #361 Depression). It clarifies the WIC practitioner’s role in maternal depression and provides training resources. In addition, this guidance identifies focus areas of breastfeeding promotion and support, and nutrition education related to maternal depression. Working within the scope of the Program, State and local WIC agencies, in coordination with mental health services, can screen and refer participants to maximize participant benefit from WIC nutrition services to achieve positive health outcomes.
Justification Support for WIC involvement in assisting women with depression was outlined in the Institute of Medicine’s (IOM’s) 1996 Report: WIC Nutrition Risk Criteria: A Scientific Assessment. The IOM reported that appetite changes were a distinguishing feature of depression and that the combination of nutrition education and access to nutritious foods may lessen the effects of these changes. Additionally, the report noted that WIC’s focus on medical referrals and social support could benefit WIC mothers with diagnosed depression by minimizing the isolation many experience. (1)
According to the World Health Organization (WHO), mental, neurological and substance abuse disorders are major contributors to morbidity and mortality (2). Both globally and in the United States, psychological disorders are chronically under-diagnosed and undertreated. Gender disparities in psychological disorders have been found to be significant with women suffering from certain disorders, namely depression, disproportionately to men (3). In addition, poverty increases the risk of depression. WIC eligible women may be more vulnerable to the onset of depression or have an increase in the severity of their mental illness (4, 5). The incidence of postpartum depression in new mothers can range from approximately 12 to 25 percent, to up to 35 percent or more in some high-risk groups (6). There have been reported rates of subclinical and clinical depression for women in WIC at twice the prevalence for U.S. women overall (7). An analysis of the Pregnancy Risk Assessment Monitoring System (PRAMS) data found that 20% of women enrolled in WIC reported high postpartum depressive symptoms; and subgroups of women with other risk factors had rates as high as 40% (8). Available data suggest that these mothers suffer from a high burden of untreated mental health disorders (8-10).
The Academy of Nutrition and Dietetics, Women’s Health Dietetic Practice Group Fall 2009 publication (11), identified the dietitian as the mental health “gatekeeper” and outlined ways nutrition professionals and mental health care specialists can collaborate for the participant’s well-being. Nutritionists routinely consider and research participant medical comorbidities, i.e., chronic diseases such as diabetes, heart disease and obesity, in order to provide comprehensive care (11). It is equally important for WIC nutrition staff (including paraprofessionals trained as
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| Page 466 Nutrition Risk Criteria WIC Competent Professional Authorities) to consider a participant’s mental health in order to provide quality nutrition services, especially since chronic diseases often coexist with depression (12, 13).
Evidence suggests that depression can interfere with parenting, potentially leading to problems in physical health and well-being, psychomotor and cognitive development, and increased risk for developing depression or other mental health disorders in children of depressed parents (3, 14). Chronic maternal depression, related to the timing and duration of depression (i.e., third trimester through first postpartum year) may amplify these negative impacts. Premature infants may be even more susceptible to effects of maternal depression. Existing nutrition assistance programs such as WIC and SNAP which serve large numbers of low-income women and families are logical points of contact to link women to mental health services (4). While the diagnosis and treatment of depression are outside the scope of the WIC Program, WIC staff (with appropriate training) are well positioned to identify pregnant and postpartum women who may benefit from initial screening for maternal depression and subsequent referral to mental health services (15,11).
Enhancing WIC’s Role in Maternal Depression WIC’s nutrition assessment process and referral services lend themselves well to identifying and linking women with or at risk of depression to appropriate services. Listed below are necessary components of a State and/or local agency process to enhance WIC screening and referral services for maternal depression.
Raising Staff Awareness It is important for staff to be aware of the prevalence and impact on health outcomes of maternal depression among the WIC target population (see Justification Section). As such, mental health status is an important component of a complete nutrition assessment. According to the Value Enhanced Nutrition Assessment (VENA) Guidance many variables such as an individual’s knowledge, lifestyle practices, environment and health status impact food consumption and ultimately his/her health outcomes (15). Addressing depression as part of a complete nutrition assessment for prenatal and postpartum women will lead to a more participant-centered nutrition intervention. WIC nutrition risk criterion #361 Depression should only be assigned if a health care provider has provided documentation or if the participant self- reports that she has been diagnosed with depression. However, through the nutrition assessment process, WIC also has the opportunity to identify women at risk for depression who may benefit from additional screening and referral for mental health services. Therefore, in keeping with the intent of the VENA Guidance, the role of WIC staff is not to diagnose or treat depression, but to screen and offer referrals, as appropriate, to assist participants in achieving positive health outcomes.
Establishing Partnerships with Mental Health Providers Prior to development and implementation of a State and/or local agency screening and referral process to address maternal depression, partnerships with mental health providers and social
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Nutrition Risk Criteria | Page 467 service agencies at the State and/or local level must be established. A solid network of community partners to collaborate with on screening and referral protocols provides WIC staff with both the knowledge of community resources services available and the confidence in implementing policies to connect participants to needed assistance. Examples of successful collaborations and mental health resources are included in the Staff Training, Screening and Referral sections below.
Staff Training Once a network of community partners are identified and engaged, comprehensive staff training must be developed. Training at a minimum should include a basic overview of maternal depression and its potential health effects for mother and child, description and use of selected screening tools, and specific procedures for referral and follow up. Below is a list of available free staff training resources on depression currently used by State WIC Programs or other sister programs, i.e., Head Start: • The Contra Costa Health Services have developed extensive resources and staff training materials as part of its Perinatal Depression Screening, Education and Referral Project. Access at: http://cchealth.org/wic/providers.php • A 2009 depression training module developed by the New Hampshire Breastfeeding Task Force is supportive of breastfeeding. Several State and local WIC programs have used this module to train staff: http://www.nhbreastfeedingtaskforce.org/pdf/breastfeeding_depression.pdf • Two webinars, specifically designed for WIC staff in 2012, were developed by Oregon WIC in collaboration with its Maternal Child Health Program. The webinars are considered to be an effective way to utilize the skills of both programs. After final evaluation, materials will be available on-line at: http://public.health.oregon.gov/HealthyPeopleFamilies/wic/Pages/training.aspx. • A self-study training course is available at http://fampod.org. Originally developed for use by Head Start, it is also available to the general public. • Additional materials relevant to WIC staff, developed for Head Start, can be found at: http://www.ecmhc.org/maternal-depression/index.html.
Screening There are simple and effective screening tools that can be incorporated into the WIC nutrition assessment process. Examples of highly sensitive screening tools include the Edinburgh Postnatal Depression Scale (http://brightfutures.aap.org/pdfs/Other%203/Edinburgh%20Tool.pdf) (permission required to copy), Postpartum Depression Screening Scale, and Patient Health Questionnaires (PHQ) (http://brightfutures.aap.org/pdfs/Other%203/PHQ-9%20Questionnaire.pdf). These tools and their corresponding instructions can be found at http://brightfutures.aap.org/tool_and_resource_kit.html (16).
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| Page 468 Nutrition Risk Criteria Results from recent research suggest that a preliminary screen during the WIC nutrition assessment, with a targeted referral to the health care provider or local mental health services for further evaluation and interventions, if necessary, is a critical step in early identification and treatment of depression (17). In a recent community-based research study conducted in a WIC program in Washington DC, nutritionists used the PHQ-2 questionnaire to screen clients for depression (17). Women who screened positive were referred for a more in-depth screen (using the PHQ-9) conducted by staff at the Federally Qualified Health Center—which was co- located with the WIC program. WIC State agencies can use strategies and lessons learned from this and similar projects to develop their own screening and referral protocols.
Referral Depression screening and subsequent referral are linked. One cannot occur without the other. Effective and timely referral to local health and mental health resources is the last component of a comprehensive process to address maternal depression. For the participant, it may also be the component with the greatest impact. Local staff responsible for identification and provision of referrals should not only be aware of the available community resources, but also be well- versed in what participants can expect from that service when referred. This requires ongoing local maintenance of relationships between WIC and local health and mental health resources. Referral to the health care provider for further evaluation and treatment (if necessary), is also an important referral resource for WIC staff. As outlined in the VENA Guidance (15) the effective use of the referral benefit, i.e., linkages to referred services, the identification and provision of referrals, and timely follow-up to “close the loop” allows for the continuity of care.
States and localities have a variety of programs that address perinatal depression and/or mental health. There are home-based programs, public health department sponsored services, and private providers available through self- or third-party referral. The following are web- based resources for State and local agencies to locate reliable services: • The Substance Abuse and Mental Health Services Administration (SAMHSA) Mental Health Treatment Locator is found at http://www.samhsa.gov/ and provides comprehensive information on mental health resources and/or facilities. This website provides informational materials about different mental health conditions. The SAMHSA's National Helpline is also available 24-hour-a-day, 365-day-a- year to provide referrals to local support networks and resources for individuals dealing with mental health issues or substance abuse problems at 1-800-662-HELP (4357). • MentalHealth.gov (http://www.mentalhealth.gov/ ) provides one-stop access to U.S. government mental health information and resources from the Centers for Disease Control and Prevention (http://www.cdc.gov/), FindYouthInfo.gov (http://findyouthinfo.gov/), MedlinePlus (http://www.nlm.nih.gov/medlineplus/) and National Institutes of Health (http://www.nih.gov/), National Institute of Mental Health (NIMH) (http://www.nimh.nih.gov/index.shtml) and SAMHSA (http://www.samhsa.gov/). Resources are available for the general public, health and emergency preparedness professionals, policy makers, government and business leaders, school systems and local communities.
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Nutrition Risk Criteria | Page 469 • Mental Health America's (http://www.mentalhealthamerica.net/finding-therapy) website can be used to help individuals locate mental health treatment services, including affordable treatment for those without insurance, in their community. This website also includes links to other sites that provide specialized treatment referrals for specific illnesses and information about the specific illness.
Core WIC Nutrition Services That Support Women with or At Risk for Depression The following is provided for informational or awareness purposes only and does not suggest that WIC staff prescribe treatment for depression.
Breastfeeding Education and Support WIC promotes breastfeeding as the optimal infant feeding method. The collective impact of prenatal and postpartum breastfeeding promotion and support from WIC nutrition professionals and peer counselors can assist the breastfeeding mother in avoiding breastfeeding complications which may lead to early cessation. Successful breastfeeding can potentially provide some protection from the development of depression (6, 18). Breastfeeding difficulties, especially nipple pain, are a risk factor for depression and need to be addressed promptly. A systematic review in 2009 found depression (or depressive symptoms) may play a role in increased breastfeeding difficulties and decreased duration with depressed mothers being more likely to stop breastfeeding earlier than their non-depressed counterparts (18). This same review found breastfeeding mothers’ rates of depression are lower than their non- breastfeeding counterparts.
Breastfeeding may impact maternal mental health and influence infant outcomes in several ways:
• Breastfeeding is protective of maternal mood. Breastfeeding reduces the stress responses commonly found in the post-partum period (6). The hormones associated with lactation, oxytocyin and prolactin have both antidepressant and anxiolytic (anti-anxiety) effects. • Breastfeeding mothers may experience more restful sleep. It is well documented that new mothers experience sleep disturbances, independent of their feeding choices. This lack of sleep can lead directly to an increase in inflammation and increase in maternal stress, which can lead to depression in the early post-partum period. Several small studies showed that breastfeeding mothers actually get more sleep than their bottle/formula-feeding counterparts (6). One population-based study found that exclusively breastfeeding mothers experienced less disrupted sleep than those who supplemented with formula (19). A discussion about infant sleep patterns and expectations for parental sleep in the early post- partum period can assist mothers in setting goals for duration of breastfeeding and management of stress that accompanies new motherhood. • Breastfeeding benefits for infants are well documented. A 2010 Urban Institute brief found that WIC mothers make use of well-baby visits with their health care providers but rarely adhere to AAP recommendations for breastfeeding (4). The authors suggest important messages are not being received or that these mothers face obstacles to breastfeeding,
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| Page 470 Nutrition Risk Criteria which may be even more likely if the mother is depressed (4). Awareness of a mother’s mental health status can assist the WIC nutrition professional in providing individualized breastfeeding support. Depressed mothers should be encouraged to continue breastfeeding as it can protect infants from the harmful effects of maternal depression. Additionally, if breastfeeding is going well, it may assist in a mother’s recovery from depression. (6)
Nutrition Education The following are focus areas for WIC nutrition education that may be beneficial to women diagnosed with or at risk for depression:
• A diet rich in Omega-3 fatty acids. Research shows high rates of fish consumption correlate with low rates of mental illness (20). Rich sources of Omega-3 fatty acids are found in cold water fatty fish, and some plant sources. The imbalance between Omega-6 and Omega-3 fatty acids in today’s western diets may be impacting the general health of the population. A recommended ratio of Omega -6 to Omega- 3 fatty acids is 2:1. In the typical American diet the ratio is approximately 15:1. These two types of fatty acids assist the body in making hormones. Hormones constructed with Omega-3 fatty acids may be beneficial in mitigating depression as they are anti-inflammatory. Conversely, Omega-6 fatty acids are pro- inflammatory. (20) (See Risk Criterion #361 Depression for more information on inflammation and the link to maternal depression.) Common sources of Omega-6 fatty acids include palm and soybean oils. The two Omega-3 essential fatty acids of interest in depression research are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). DHA can prevent depression in new mothers while EPA is a useful treatment by itself or with medications and/or DHA (6). Seafood in limited amounts can be part of a healthy diet for women who are pregnant or breastfeeding. Women should be encouraged to consume fish as recommended in the Dietary Guidelines for Americans, available from: http://www.choosemyplate.gov/pregnancy- breastfeeding/eating-fish.html (21). Although fish may contain contaminants (e.g., mercury) the benefits of limited fish consumption outweigh the concerns associated with the contaminants (22, 23). Women may also want to consult with their health care provider about dietary supplements of Omega-3 fatty acids. Dietary supplements should only be consumed if the health care provider agrees that the supplements would be beneficial to the mother. • Physical activity. Various studies have demonstrated that exercise is anti-inflammatory and boosts mood. Routine exercise helps individuals with depression lower inflammation over time and is a positive coping strategy for stress. Exercise can help boost mood in the short term, but it is the cumulative impact of regular exercise that can stave off depression significantly (6). More information about physical activity during pregnancy and the postpartum period can be obtained at: http://www.health.gov/paguidelines/guidelines/chapter7.aspx. • Consumption of adequate nutrients. Research has identified likely links between nutrient deficiency and mood for folate (http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI%3A37445), vitamin B-12 (http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI%3A17439) vitamin D, calcium,
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Nutrition Risk Criteria | Page 471 iron, selenium (http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI%3A27568), zinc, and Omega-3 fatty acids (23-29). A recent review article investigating the link between diet adequacy and perinatal depression found that nutrient inadequacies of pregnant women who consume a typical western diet might be much more common than researchers and clinicians realize (23). Several studies reported inadequate intakes of Omega-3 fatty acids, folate, B vitamins, iron and calcium in pregnant women. The authors conclude that depletion of nutrient reserves throughout pregnancy (http://www.ebi.ac.uk/QuickGO/GTerm?id=GO:0007565) can increase a woman's risk for maternal depression (http://europepmc.org/search/?page=1&query=%22depression%22) and recommend future research targeting the effect of nutrient status on maternal mental health. (24-26)
Promoting adequate consumption of nutrients through foods as well as adequate water intake may be a low risk and cost effective way to prevent or mitigate maternal depression (30). It would be prudent for the WIC nutritionist to highlight the link between nutritional factors and mental health when counseling women who are or are at risk of depression.
Summary Given the prevalence of depression among low-income mothers, there is an opportunity for WIC to play an important role in addressing maternal depression. With increased staff awareness and collaboration with mental health providers, WIC staff can assist mothers diagnosed with depression or at risk of depression. Therefore, it is appropriate for State and/or local WIC agencies to explore and/or create collaborative efforts with social/mental health services. A healthy mother who is not experiencing depression is likely to utilize her WIC benefits to their maximum potential, initiate and continue to breastfeed her infant (and do so exclusively), and in turn achieve positive health outcomes. (18)
References 1. Institute of Medicine. WIC nutrition risk criteria a scientific assessment. Washington, DC: National Academy Press; 1996. 2. World Health Organization, Mental Health Gap Action Programme. Intervention guide for mental, neurological and substance use disorders in non-specialized health settings. Geneva: WHO Press; 2010. Available from: http://whqlibdoc.who.int/publications/2010/9789241548069_eng.pdf. 3. National Institute of Mental Illness. Major depressive disorders among adults. Available from: http://www.nimh.nih.gov/statistics/1MDD_ADULT.shtml. 4. Vericker T, Macomber J, Golden O. Infants of depressed mothers living in poverty: opportunities to identify and serve. Urban Institute, Brief 1, August 2010. Available from: http://www.urban.org/uploadedpdf/412199-infants-of-depressed.pdf. 5. Mayberry, LJ, Horowitz JA, Declercq E. Depression symptoms, prevalence and demographic risk factors among U.S. women during the first 2 years postpartum. J Obst Gyn & Neo Nurs. 2007; 36: 542–549. DOI:10.1111/j.1552-6909.2007.00191.x.
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| Page 472 Nutrition Risk Criteria 6. Kendall-Tackett K. Depression in new mothers: causes, consequences and treatment alternatives. 2nd ed. New York: Routledge, Taylor and Francis Group; 2010. 7. Kurz, B. Depression and mental health service utilization among women in WIC. J Ethn Cult Div in Social Work. 2005; 14:81-102. 8. Pooler J, Perry D, Ghandour R. Prevalence and risk factors for postpartum depressive symptoms among women enrolled in WIC. Mat Child Hlth J. (2013, online). DOI:10.1007/s10995-013-1224-y. 9. Cordero A, Kurz B. Acculturation and the mental health of Latina women in the Women, Infant, and Children program. Affilia: J Women and Social Work. 2006; 21: 46-58. 10. Kurz B, Hesselbrock M. Ethnic differences in mental health symptomatology and mental health care utilization among WIC mothers. Social Work in Mental Health. 2006; 4: 1-20. 11. Wagner, D, Rotkovitz, M. Understanding mental health issues in nutrition counseling: a client centered approach. Women’s Health Report: Quarterly Publication of the Women’s Health Dietetic Practice Group of the Academy of Nutrition and Dietetics. 2009. 12. Katon, WJ, The comorbidity of diabetes mellitus and depression. Am J of Med. 2008 Nov; 121, (11): Supplement 2; S8-S15. DOI:10.1016/j.amjmed.2008.09.008. 13. Luppino FS, Leonore M, de Wit LM, Bouvy PF, Stijnen T, Cuijpers P, Penninx BWJH, Zitman FG. Overweight, obesity, and depression: a systematic review and meta-analysis of longitudinal studies. Arch Gen Psychiatry. 2010 Mar; 67(3): 220–229. DOI: 10.1001/archgenpsychiatry.2010.2. 14. National Research Council and Institute of Medicine Committee on Depression, Parenting Practices, and the Healthy Development of Children. Depression in parents, parenting, and children: opportunities to improve identification, treatment and prevention. Washington, DC: National Academy Press; 2009. 15. USDA, FNS, Special Supplemental Nutrition Program for Women, Infant and Children. Value enhanced nutrition assessment (VENA) in WIC: the first step in quality nutrition services. 2006. Available from: http://www.nal.usda.gov/wicworks/Learning_Center/VENA/VENA_Guidance.pdf. 16. Bright Futures Tool and Resource Kit: http://brightfutures.aap.org/tool_and_resource_kit.html. 17. Perry DF, Le HN, Villamil CA, et al. Lessons learned from integrating perinatal depression screening into WIC. 2013. Manuscript under development. 18. Dennis CL, McQueen K. The relationship between infant-feeding outcomes and postpartum depression: a qualitative systematic review. Pediatrics. 2009; 123;e736. DOI:10.1542/peds.2008-1629. 19. Dorheim, SK, Bondevik, GT, Eberhard-Gran M, Bjorvatn B. Sleep and depression in postpartum women: a population-based study. Sleep. 2009; 32(7): 847-855. Available from: http://journalsleep.org/ViewAbstract.aspx?pid=27505. 20. Logan, AC. Omega-3 fatty acids and major depression: a primer for the mental health professional. Lipids Health Dis. 2004; 3: 25. Published online 2004 November 9. DOI: http://www.lipidworld.com/content/3/1/25. 21. United States Department of Agriculture and the United States Department of Health and Human Services. Dietary Guidelines for Americans: Food and nutrients to increase. 7th
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Nutrition Risk Criteria | Page 473 Edition, 2010. Available from: http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/Chapter4.pdf. 22. United States Department of Agriculture, Center for Nutrition Policy and Promotion. Maternal intake of seafood Omega-3 fatty acids and infant health: a review of the evidence. 2012 Feb. Available from: http://www.cnpp.usda.gov/Publications/NutritionInsights/Insight46.pdf. 23. Leung BM, Kaplan BJ. Perinatal Depression: prevalence, risks, and the nutrition link- a review of the literature. J Am Diet Assoc. 2009;109(9):1566-1575. DOI:10.1016/jada2009.06.383. 24. Corwin EJ, Murray-Kolb LE, Beard JL. Low hemoglobin level is a risk factor for postpartum depression. J Nutr. 2003 Dec; 133:4139–4142. 25. Beard JL, Hendricks MK, Perez EM, Murray-Kolb LE, Berg A, Vernon-Feagans L, Irlam J, Isaacs W, Sive A, Tomlinson M. Maternal iron deficiency anemia affects postpartum emotions and cognition. J Nutr. 2005 Feb; 135:267-272. 26. Murray-Kolb LE. Iron status and neuropsychological consequences in women of reproductive age: what do we know and where are we headed? J Nutr. 2011 Apr; 141:7475- 7555.DOI:10.3945/jn.110.130658. 27. Murphy PK, Mueller M, Hulsey TC, Ebeling MD, Wagner CL. An exploratory study of postpartum depression and vitamin D. J Am Psych Assoc. 2010 May/June; 16(3):170-177. 28. Berk M, Sanders KM, Pasco JA, Jacka FN, Williams LJ, Hayles AL, Dodd S. Vitamin D deficiency may play a role in depression. Medical Hypotheses. 2007 May; 69(6):1316-1319. 29. Bertone-Johnson ER. Vitamin D and the occurrence of depression: causal association or circumstantial evidence? Nutr Rev. 2009 Aug; 67(8):481-92. DOI: 10.1111/j.1753- 4887.2009.00220.x. 30. C Juve, D Schadewald, EQ Youngkin, MS Davis, editors. Women’s health: a primary care clinical guide. 4th ed. Upper Saddle River (NJ): Pearson Education, Inc.; 2013.
Additional References • Kozhimannil KB, Pereira MA, Harlow BL. Association between diabetes and perinatal depression among low-income mothers. J Am Med Assoc. 2009: 301(8): 842-847. DOI:10.1001/jama.2009.201. Available from: http://jama.ama- assn.org/cgi/content/full/301/8/842. • Marcus SM, Heringhausen JE. Depression in childbearing women: when depression complicates pregnancy. Prim Care. 2009 Mar;36(1):151-65, ix. DOI:10.1016/j.pop.2008.10.011. • Appelhans BM, Whited MC, Schneider KL, Ma Y, Oleski JL, Merriam PA, Waring ME, Olendzki BC, Mann DM, Ockene IS, Pagoto SL. Depression severity, diet quality, and physical activity in women with obesity and depression. J Acad Nutr Diet. 2012 May; 112(5):693-8. DOI:10.1016/j.jand.2012.02.006. Epub 2012 Apr 25. Available from: Depression severity, diet quality, and physical activity in women with obesity and depression (http://www.ncbi.nlm.nih.gov/pubmed/22709773). • Centers for Disease Control and Prevention. Mental illness surveillance among adults in the United States. Morbidity and Mortality Weekly (MMWR). 2011 Sep; 60(03)1-32 (Suppl).
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| Page 474 Nutrition Risk Criteria Available from: http://www.cdc.gov/mmwr/preview/mmwrhtml/su6003a1.htm?s_cid=su6003a1_w. • World Health Organization, Mental Health Gap Action Programme. Scaling up care for mental, neurological and substance use disorders. Geneva: WHO Press; 2008. Available from: http://whqlibdoc.who.int/publications/2008/9789241596206_eng.pdf.
Policy and Procedure Manual
Volume 1, Chapter 15 Breastfeeding
Washington WIC Program DOH 960-367 Effective June 1, 2022
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
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Breastfeeding | Page i
Breastfeeding
CONTENTS Section 1: Provide Breastfeeding Promotion and Support in the WIC Clinic 1 POLICY: Breastfeeding Promotion and Support is a Core Job Responsibility .......................... 1 POLICY: Promote and Support Breastfeeding ......................................................................... 3 POLICY: Breastfeeding Coordinator ........................................................................................ 7 POLICY: Staff Breastfeeding Education and Training .............................................................. 9 POLICY: The Breastfeeding Review ....................................................................................... 12 POLICY: Breastfeeding Friendly Clinic ................................................................................... 18 Section 2: Breast Pump Policies 20 POLICY: Option to Offer Breast Pumps ................................................................................. 20 POLICY: Order Breast Pumps, Pump Kits, and Breast Pump Supplies ................................... 23 POLICY: Order Breastfeeding Supplies Using Local WIC Funds ............................................. 25 POLICY: Option to Contract with a Third Party to Provide WIC Breast Pumps ..................... 27 POLICY: Issue Breast Pumps ................................................................................................. 28 POLICY: Return Multi-User Breast Pumps ............................................................................ 34 POLICY: Insects in Multi-User Breast Pumps ........................................................................ 36 POLICY: Track Electric Breast Pump Inventory ..................................................................... 37 POLICY: Recover Breast Pumps from Transfer Participants .................................................. 39 POLICY: Lost or Stolen Multi-user Breast Pumps .................................................................. 41 POLICY: Damaged Multi-user Breast Pumps ......................................................................... 43 Section 3: Breastfeeding Peer Counselor Program 44 POLICY: USDA Breastfeeding Peer Counseling Program ....................................................... 44 POLICY: Required Protocols for the USDA Breastfeeding Peer Counseling Program ............ 46
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| Page ii Breastfeeding POLICY: Using a Third Party Contract or a Memorandum of Understanding (MOU) ............ 47 POLICY: Peer Counselor Lead ............................................................................................... 48 POLICY: Recruiting and Hiring Breastfeeding Peer Counselors ............................................. 50 POLICY: Peer Counselor Scope of Practice............................................................................ 52 POLICY: Train Breastfeeding Peer Counselors ...................................................................... 56 POLICY: Supervise and Mentor Peer Counselors .................................................................. 59 POLICY: Peer Counselor Pay ................................................................................................. 62 POLICY: Peer Counseling Program Allowable Costs .............................................................. 64 POLICY: Community Partnerships and Promoting Peer Counseling Programs ..................... 66 POLICY: Participant Confidentiality ...................................................................................... 67 POLICY: Texting and Cell Phone Use ..................................................................................... 69 POLICY: Social Media ............................................................................................................ 70 POLICY: Video Conferencing ................................................................................................. 73 POLICY: Breastfeeding Peer Counseling Program Annual Report and Budget ...................... 75 Section 4: Appendix A 76 Examples of Roles Related to Promoting and Supporting Breastfeeding .............................. 77 Basic skills and training for all WIC staff ................................................................................ 77 Examples of roles related to promoting and supporting breastfeeding ................................ 78 SAMPLE: “Dear Breastfeeding Participant” Letter ................................................................ 82 SAMPLE: Overdue Breast Pump Letter ................................................................................. 83 Testing Electric Breast Pumps ............................................................................................... 84 SAMPLE: Inventory for Multi-user Breast Pumps ................................................................. 86 SAMPLE: Perpetual Inventory for Personal Use Breast Pumps ............................................. 87 SAMPLE: Optional Master Inventory for Multi-user Breast Pumps ...................................... 88 Section 5: Appendix B 89 Required Written Protocols for the Peer Counseling Program .............................................. 90
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Breastfeeding | Page iii Social Media Guidelines ........................................................................................................ 91
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Breastfeeding | Page 1 Section 1: Provide Breastfeeding Promotion and Support in the WIC Clinic
POLICY: Breastfeeding Promotion and Support is a Core Job Responsibility
The Coordinator must:
• Work with the breastfeeding coordinator to develop a breastfeeding promotion plan and include it with the Nutrition Services Plan (NSP).
o State staff sends a numbered memo each year with instructions for the NSP. See Volume 2, Chapter 2, Nutrition Services Plan.
• Work within their agency to include breastfeeding promotion and support as a core job responsibility for all staff who interact with participants.
• Choose a staff person to fulfill the responsibility of breastfeeding coordinator.
• Ensures participant access to a Designated Breastfeeding Expert (DBE).
PROCEDURE:
The Coordinator:
A. Completes the breastfeeding section of the Nutrition Services Plan or delegates another staff person to complete it. See Volume 2, Chapter 2 – Nutrition Services Plan for guidance. Assuring the plan:
1. Includes breastfeeding promotion and support objectives and activities and a specific plan to provide support in the early post-partum period.
2. Has measurable objectives.
3. Is shared with all staff.
B. Chooses a staff person to fulfill the duties of the breastfeeding coordinator.
C. Ensures that a WIC-Designated Breastfeeding Expert (DBE) is available to staff and peer counselors, who may also be the breastfeeding coordinator.
D. Ensures staff understand their role to support breastfeeding and meet the minimum training requirements outlined in this chapter
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| Page 2 Breastfeeding Information:
Training gives staff the knowledge they need to help participants make informed decisions about infant feeding. When staff know state and local agency breastfeeding policies, they can confidently support participants to meet their breastfeeding goals.
BEST PRACTICE: Breastfeeding Promotion and Support is a Core Job Responsibility
The coordinator, working with the breastfeeding coordinator:
• Writes a goal statement reflecting the agency’s pledge to promote and support breastfeeding. • Shares this goal statement during job interviews. • Includes roles and responsibilities to promote and support breastfeeding in staff job descriptions and other related documents. • Develops interview questions assessing a job candidate’s experience, training and attitudes towards breastfeeding. • Includes breastfeeding training goals in annual performance evaluations
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Breastfeeding | Page 3 POLICY: Promote and Support Breastfeeding
Staff must:
• Provide support, education, and offer materials that are participant-centered and culturally appropriate. • Use participant-centered skills to provide breastfeeding information and anticipatory guidance at all WIC appointments with pregnant participants. • Support ongoing breastfeeding at all WIC appointments with breastfeeding participants.
Staff must document the participant’s intention to breastfeed in the Cascades Care Plan Summary.
Staff must support all participants to meet their breastfeeding goals and encourage them to:
1. Fully breastfeed for the first six months of life, unless medically contraindicated.
2. Breastfeed for at least the first year of life and after that, for as long as desired.
Note: To learn more about staff roles in breastfeeding promotion and support, see “Examples of Roles Related to Promoting and Supporting Breastfeeding” in Appendix A.
PROCEDURE:
Staff:
A. Use open-ended questions at each appointment to:
1. Explore questions and concerns pregnant and breastfeeding participants have about breastfeeding.
Note: See the table at the end of this policy on common topics during appointments.
2. Assess and document in the Cascades Care Plan Summary:
• Breastfeeding goals.
• Support systems for breastfeeding.
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| Page 4 Breastfeeding • Barriers and concerns about breastfeeding.
• Plans to return to work or school.
B. Offer information based on the participant’s concerns and questions. Use “explore, offer, explore” counseling method to offer information and hear what the participant thinks and feels about breastfeeding.
1. Provide pregnant participants information on what to expect and how to be successful with breastfeeding (anticipatory guidance).
2. Support participants to fully breastfeed their infants the first six months of life.
3. Support breastfeeding participants to breastfeed for at least the first year of life and for as long as they want to thereafter.
4. Address the unique needs and concerns of each participant.
5. Evaluate position and latch if needed.
6. Provide a Breastfeeding Review when a breastfeeding participant requests formula.
• See “The Breastfeeding Review” policy in this chapter.
7. Refer to the Designated Breastfeeding Expert when concern is outside staff skill level or scope of practice.
8. Identify situations requiring immediate follow-up and take action.
C. Allow support people to be part of WIC appointments and group sessions.
D. Use culturally appropriate and participant-centered breastfeeding support materials. For example, offer educational materials with pictures of culturally diverse families and in the preferred language, if available or use appropriate pronouns and terminology for transgender people.
1. Review all educational materials before offering materials to participants.
E. Support continued breastfeeding by using participant-centered skills and culturally appropriate support.
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Breastfeeding | Page 5 F. Issue breast pumps and other breastfeeding equipment following state and local policies.
G. Document topics covered, materials provided and any referrals made. Indicate topics needing follow-up at the next appointment.
Information:
The table below lists common topics staff may explore with pregnant and breastfeeding participants. Learn about participant’s needs using “explore, offer, explore.” Offer information based on the participant’s questions, concerns, and interests.
The WIC program supports breastfeeding by: • Offering the most foods and food choices for fully breastfeeding participants. • Giving extra benefits for WIC foods for fully and partially breastfeeding participants through the first year post-partum. • Offering extra foods for fully breastfeeding babies. • Providing peer counselor support. • Providing breast pumps when needed. • Not providing formula to breastfed babies the first month of life to protect milk supply. Breastfeeding is a WIC priority because: • Breastmilk provides the best nutrition for all infants. • Breastfeeding saves families’ money. • Breastfeeding reduces the risk of illness and disease; these benefits last a lifetime for both. How to get the best start with breastfeeding in the hospital by: • Sharing plans to breastfeed with partners, medical providers, family, and friends. • Breastfeeding within the first hour after birth. • Breastfeeding often, when baby gives feeding cues. Newborns usually need to feed 8 to 12 times every 24 hours. This helps make milk and can prevent and decrease engorgement. Newborns shouldn’t go longer than 2 to 3 hours during the day or 4 hours at night without a feeding because their stomachs are small. • Delaying pacifier use until after the first month. • “Rooming in” with baby as much as possible at the hospital and at home. • Holding baby skin to skin as much as possible at the hospital and at home. • Not giving bottles of formula or water unless ordered by her medical provider. • Asking to see a lactation professional before leaving the hospital. • Calling WIC, a peer counselor or other lactation support service with questions as soon as they arise. • Assuring participants that having questions is normal.
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| Page 6 Breastfeeding What to expect the first month of life including: • The normal course of breastfeeding. • The value of colostrum. • How to tell if baby is getting enough milk. • Information about normal Baby Behavior, including crying, sleep and infant cues. • How using formula the first month of life can negatively impact breastmilk production. • How keeping the baby in the same room at night helps make night feedings easier. Planning to return to work or school by: • Talking to employers before baby is born about working and breastfeeding. • Developing a plan ahead of time for continued breastfeeding. How to know if baby is getting enough milk. A baby getting enough milk: • Seems happy, alert and satisfied after feedings. • Feeds at least 8 times in 24 hours. • Makes swallowing sounds consistently while breastfeeding. • Has three or more bowel movements and six or more wet diapers by the time the baby is 5 days old. • Has yellow bowel movements by time the baby is 5 days old. • Has clear or pale urine. • Wakes for feedings. Patterns of weight changes including how breastfed infants: • May lose weight in the first few days of life. • Will begin to gain weight after the mature milk comes in on day 3 or 4. • Will gain about 4 to 8 ounces per week after the first week. • Should be at or over birth weight by two weeks of age. • Often eat more often during growth spurts. • May have growth spurts between 3 and 6 weeks of age, and 3 and 6 months of age but may happen any time. State and Federal laws protecting the right to breastfeed in public and express milk in the workplace.
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Breastfeeding | Page 7 POLICY: Breastfeeding Coordinator
The local agency must have a breastfeeding coordinator to organize and guide local agency breastfeeding efforts.
The coordinator chooses a staff person to fulfill the duties of the breastfeeding coordinator. Coordinators can’t assign staff who charge 100% of their time to the peer counseling grant to be the breastfeeding coordinator.
The Breastfeeding Coordinator may also be the WIC-designated Breastfeeding expert (WIC DBE) and the Breastfeeding Peer Counselor Lead.
Breastfeeding coordinators must: • Meet the qualifications of a CPA. • Has a minimum of 1 year experience in counseling breastfeeding participants. • Be International Board Certified Lactation Consultants or completed an intensive lactation management course, or other state approved breastfeeding training. • Be the point-of-contact for the State WIC Breastfeeding Coordinator. • Participate in the development of breastfeeding activities in the Nutrition Services Plan (NSP) and assess outcomes of the activities midway through the year. • Work with the coordinator to assure staff have adequate training to support and promote breastfeeding. See Examples of Roles Related to Promoting and Supporting Breastfeeding, in the Appendix of this chapter. • Work with the coordinator to develop breast pump policies and has them approved by state staff. • Assure staff are trained to issue breast pumps following state and local policies. See Issue Breast Pumps, this chapter. • Work with the coordinator to assure the clinic is “breastfeeding friendly”. See Breastfeeding Friendly Clinic, in this chapter.
The breastfeeding coordinator must receive at least eight hours of breastfeeding training each year to support staff and participants with: • Breastfeeding concerns • Classes • Trainings • In-services
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| Page 8 Breastfeeding When agencies have more than one breastfeeding coordinator, the breastfeeding coordinators must meet at least two times each year to develop and assess the progress on the Nutrition Services Plan.
PROCEDURE:
The breastfeeding coordinator:
A. Updates staff with breastfeeding information from state staff.
B. Works with the coordinator, or designated staff, to develop and carry out breastfeeding activities in the Nutrition Services Plan.
C. Shares the Nutrition Services Plan breastfeeding objectives and activities with staff.
D. Works with the coordinator to develop and update breast pump policies or protocols.
E. Submits breast pump policies or protocols to state staff for approval.
• See the “Option to Offer Breast Pumps” policy in this chapter for more information.
F. Works with the coordinator to develop local agency breastfeeding policies or protocols.
G. Assures staff have adequate training and education to support and promote breastfeeding, and as needed to issue breast pumps.
H. Completes at least eight hours of breastfeeding training each year to provide breastfeeding support to participants and staff.
I. Coordinates clinic breastfeeding promotion and support activities.
J. Participates in community breastfeeding promotion and support activities.
K. Keeps local community breastfeeding resources up-to-date.
L. Coordinates World Breastfeeding Week activities for the agency, if desired, optional.
M. Participates in or conducts breastfeeding education in-services for staff.
N. Interprets the local agency Breastfeeding Reports and shares the clinic’s breastfeeding initiation and duration data with staff. Reports are available from the state.
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Breastfeeding | Page 9 POLICY: Staff Breastfeeding Education and Training
The local agency must have task-appropriate breastfeeding support and promotion orientation and on-going training for all staff who interact with participants.
Staff providing direct services to participants must participate in 4 hours of breastfeeding education every year.
Breastfeeding coordinators and peer counselor leads must receive at least 8 hours of breastfeeding education every year.
• See the “Peer Counselor Lead” policy in this chapter.
Staff must have access to resources and educational opportunities to improve their breastfeeding knowledge and counseling skills.
PROCEDURE:
The coordinator, working with the breastfeeding coordinator:
A. Ensures all new staff receives breastfeeding training within the first six months of employment including:
1. A review of state and local agency breastfeeding promotion and support policies.
2. A review of policies and procedures for issuing the correct food packages to breastfeeding infants.
• See Volume 1, Chapter 23 – WIC Foods.
3. A review of job duties and responsibilities describing staff roles in promoting and supporting breastfeeding, including peer counselors.
• See “Examples of Roles Related to Promoting and Supporting Breastfeeding” in Appendix A.
4. A list of community breastfeeding services.
5. Breastfeeding Review strategies.
6. Culturally appropriate breastfeeding promotion and support strategies.
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| Page 10 Breastfeeding 7. A list of red flags identifying participants who need immediate help and referral.
8. A minimum of four hours of evidenced-based education and training on:
• Normal breastfeeding. • Maintaining milk production. • How using formula negatively impacts the ability to produce enough breastmilk. • The benefits of exclusive breastfeeding. • The few instances when breastfeeding is contraindicated and how to serve these participants.
9. An orientation to:
• The agency’s breast pump loan program. • Breastfeeding materials available in the clinic and how to order materials provided by the state WIC office. • Resources and websites for further education and self-study. • If available, an orientation to the peer counseling program.
B. Ensures all new staff complete the following breastfeeding online course trainings within the first year of employment.
• The Baby Behavior and Breastfeeding courses in the Learning Center (LC) for WIC staff on the Washington State Department of Health WIC website.
C. Ensures all CPAs have access to on-going breastfeeding training and information to gain the knowledge and skills to:
1. Provide participant-centered, researched-based anticipatory guidance to all pregnant and breastfeeding participants.
2. Complete a Breastfeeding Review before issuing formula to breastfeeding infants.
• See “The Breastfeeding Review” policy in this chapter.
3. Review all handouts with participants before offering them.
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Breastfeeding | Page 11 4. Understand and correctly issue breastfeeding food packages.
• See Volume 1, Chapter 23 – WIC Foods.
5. Issue breast pumps and other equipment according to state and local policies.
D. Ensures frontline staff are trained to:
1. Answer basic breastfeeding questions and talk about breastfeeding in a positive way.
2. Provide encouragement to breastfeeding participants.
3. Identify participants who need immediate breastfeeding help.
4. Make appropriate referrals for participants needing breastfeeding help or who have questions.
Information:
For more staff education resources visit:
• The Department of Health WIC website at: http://www.doh.wa.gov/PublicHealthandHealthcareProviders/PublicHealthSystemReso urcesandServices/LocalHealthResourcesandTools/WIC.aspx.
• The USDA WIC Works Resource System at: https://wicworks.fns.usda.gov/
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| Page 12 Breastfeeding POLICY: The Breastfeeding Review
Staff must determine if the participant is meeting the federal definition of breastfeeding, which is breastfeeding on average, one time per day. If the participant meets the federal definition, staff trained in providing breastfeeding support must complete a Breastfeeding Review at the initial contact postpartum.
A Breastfeeding Review must also be completed when a breastfeeding participant: • Requests formula or an increase in the amount. • Has concerns about breastfeeding.
This includes participants who:
• Are currently breastfeeding. • Are in the pregnant or breastfeeding category.
Note: Review Volume 1, Chapter 18 - Certification: Certifying Participants after Delivery policy prior to certifying the pregnant participant and infant.
Staff who complete the Breastfeeding Review must:
• Have a conversation with the participant about breastfeeding goals and concerns. • Address the participant’s breastfeeding concerns. • Determine if formula is needed and issue the minimum amount to reduce the negative effect formula supplementation has on breastmilk production. • Document the Breastfeeding Review in the Nutrition Assessment field in the Care Plan Summary - Family Care Plan. • Meet nutrition education policy and documentation requirements and choose the Breastfeeding Review nutrition topic to count as a NE-Individual if working as a Competent Professional Authority (CPA). o See Required Guidance document: Second Nutrition Education – Individual for policy and documentation requirements.
A Breastfeeding Review may be done:
• By WIC staff trained in breastfeeding support. • By a trained peer counselor. • By non-WIC staff trained in breastfeeding support.
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Breastfeeding | Page 13 • In person, over the phone or virtually. • Outside the clinic, such as during a peer counselor home visit, maternity support service, or other WIC contact, and entered into the Nutrition Assessment field in the Care Plan Summary - Family Care Plan later.
All CPAs may:
• Assign or change food packages. • Document the Breastfeeding Review as a Nutrition Education Individual contact (NE - Individual) when the contact meets nutrition education requirements. See Required Guidance document: Second Nutrition Education – Individual for policy and documentation requirements.
Staff must update the Breastfeeding Information on the Health Information screen in the infant’s file to reflect any changes in infant feeding.
Notes:
• Only a CPA can change the food package.
• Peer counselors must be trained and scheduled to work as CPAs to assign or change food packages and do NE-Individual contacts.
• When qualified staff aren’t available to complete a Breastfeeding Review or assign the food package, staff must not change the infant’s current food package.
A Breastfeeding Review isn’t required when:
• Participants state they are not breastfeeding or are no longer breastfeeding and have no intention of returning to breastfeeding.
o Staff must complete a brief assessment to assure the participant doesn’t need further breastfeeding support.
o Staff must document the participant stopped breastfeeding and update the infant feeding method.
• When participants request less formula.
PROCEDURE:
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| Page 14 Breastfeeding Staff:
A. To complete the Breastfeeding Review:
1. Assess the participant’s breastfeeding goals and situation.
2. Provide participant-centered guidance and encouragement to continue breastfeeding.
3. Skip steps 2-6 if the participant is non-breastfeeding and is providing no breastmilk and has no desire to provide breastmilk.
4. Talk about how giving formula may reduce breastmilk production.
5. Explore returning to exclusive breastfeeding if supplemental formula is needed.
6. Support the participant’s infant feeding decision.
7. Refer the participant for further breastfeeding follow-up if needed.
Note: In many cases giving formula starts the weaning process, especially in the first month of life.
B. Use the Cascades Staff tool – Breastfeeding (BF) Infant and Participant First Month of Life, and Volume 1, Chapter 23 – WIC Foods to help determine the correct food packages.
C. Assure a CPA changes the food prescription when the breastfeeding infant needs formula and the Breastfeeding Review wasn’t done by a CPA.
• Peer counselors not in dual roles and not on the schedule as CPAs can’t assign the food package or issue benefits.
D. Issue the least amount of formula to support ongoing breastfeeding, if formula is needed.
Recommendation: Issue powder formula to healthy full-term breastfeeding infants, unless another formula meets the needs of the breastfeeding pair. Look at all future food prescriptions each time the formula is changed especially in 4-5 month carousal, discuss options with the participant and update.
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Breastfeeding | Page 15 E. Record the Breastfeeding Review in the Nutrition Assessment field in the Care Plan Summary - Family Care Plan.
1. Title the note: Breastfeeding Review or BFR.
2. Peer counselors title the note BFR-PC or Breastfeeding Review – PC. Copy and paste all notes from BFPC Care plan into the Nutrition Assessment field in the Care Plan Summary – Family Care Plan.
3. Include the date the Breastfeeding Review was done in the title of the note if it wasn’t done the same day it was entered.
4. Document the problem and/or parent guardian’s concern.
5. Include notes about what was discussed, type of help offered and what referrals were made.
6. Note if formula was or wasn’t issued and why.
7. Include any other important information.
F. Document the Breastfeeding Review as a Nutrition Education – Individual contact (NE- Individual) when done by a CPA and it meets the criteria of a NE-Individual.
1. Copy and paste the Breastfeeding Review note from the Family Care Plan into the Individual Care Plan when meeting the nutrition education individual contact for the participant(s).
2. Add any goal information if a goal was set.
• See Required Guidance document: Second Nutrition Education – Individual for policy and documentation requirements.
G. Select the Breastfeeding Review nutrition education topic and mark as “Complete” in the Care Plan – Nutrition Education.
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| Page 16 Breastfeeding H. Update all infant feeding information on the Health Information screen in the infant’s file to reflect any changes.
I. Take the following steps when staff qualified to change food prescriptions or trained in breastfeeding support are not available:
1. Affirm the participant’s concerns.
2. Offer support within skill level.
3. Explain that staff trained in breastfeeding support are not available to talk to participant.
4. Schedule the participant as soon as possible for a time when staff are available.
5. Refer to a peer counselor or community breastfeeding resources.
6. Offer to have staff trained in breastfeeding support call the participant as soon as possible to offer support by phone.
7. Document the plan so staff can follow-up.
8. Update the Breastfeeding Information on the Health Information screen in the infant’s file to reflect any changes.
9. Peer counselors will update breastfeeding participants’ information in the peer counselor care plan.
Note: Staff can suggest participants use formula available from other sources or purchase it with SNAP benefits or cash.
J. Assess breastfeeding status when the participant states they are no longer breastfeeding.
1. Use the following statements/question or something similar to determine breastfeeding status and if the participant is satisfied with their decision to quit:
• When was the last time you breastfed your baby? • Tell me more about why you stopped breastfeeding. • Tell me how you feel about your decision to stop breastfeeding.
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Breastfeeding | Page 17 2. Don’t do a Breastfeeding Review if the participant is satisfied with the decision to stop and has no desire to return to breastfeeding.
3. Update the breastfeeding information on the Health Information screen in the infant’s file to reflect the changes.
• Peer counselors will document in the Peer Counselor Care Plan and will copy and paste into the Family Care Plan.
4. Document the discussion in the Nutrition Assessment field in the Care Plan Summary- Family Care Plan. Title the note “Quit BF no BFR”.
5. Have a CPA assign a formula food package.
Note: The Breastfeeding Review is a tool to help participants meet their breastfeeding goals. Because each participant’s breastfeeding experiences and challenges are unique, it’s critical for staff to have adequate training, knowledge and resources to address these concerns.
Information:
• Some of the most common breastfeeding concerns include: • Lack of knowledge about breastfeeding and normal baby behavior. • Perceived low breastmilk production. • Sore nipples. • Engorgement. • How to continue breastfeeding when returning to work or school. • Lack of support in the workplace and at home.
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| Page 18 Breastfeeding POLICY: Breastfeeding Friendly Clinic
The clinic environment must support and facilitate breastfeeding as the normal way to feed infants and children. Formula and other items for formula feeding must be kept out of sight.
Staff must not use formula companies’ breastfeeding education materials or promotional items.
PROCEDURE:
The coordinator working with the breastfeeding coordinator:
A. Creates a comfortable place for participants to breastfeed in the clinic, which may include:
1. “Breastfeeding Welcome Here” signs, posters and window clings. Participants may not know they have a right to breastfeed in public.
2. Comfortable chairs with arms and foot stools.
3. Waiting room materials (newsletters, children’s books, etc.) promoting breastfeeding.
4. A private space for participants to breastfeed or pump, if they request privacy.
B. Assure staff don’t use or display breastfeeding education or promotional items from formula companies.
1. Staff may use educational materials for preparing, mixing and storing formula to educate participants who are formula feeding.
2. Only use materials with pictures of baby bottles provided by state staff.
C. Store formula, baby bottles, nipples, or other items used for formula feeding out of sight.
BEST PRACTICE: Breastfeeding Friendly Clinic
• Display pictures of staff breastfeeding their children. Participants like to see staff follow their own advice.
• Display pictures of staff trained to help participants breastfeed including peer counselors. Participants like to see who they can talk to about breastfeeding.
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Breastfeeding | Page 19
• Post positive breastfeeding messages at each workstation. Positive messages let participants know WIC supports breastfeeding.
• Display pictures of participants with their stories about what breastfeeding means to them. Participants like to see and hear from other WIC moms.
• See our website for more resources to create a breastfeeding friendly clinic.
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| Page 20 Breastfeeding Section 2: Breast Pump Policies
POLICY: Option to Offer Breast Pumps
1. Local staff may offer breast pumps to breastfeeding participants.
2. Local staff may offer breast pumps as an occasional exception to participants in the pregnant category who have delivered, are providing their milk to their breastfeeding infant and have not yet been subsequently certified. In these cases, staff must:
a. Consult with the local agency Designated Breastfeeding Expert (DBE), local agency breastfeeding coordinator, or state breast pump contact for approval.
• Call 1-800-841-1410 and ask to speak with the breast pump contact when local agency breastfeeding staff aren’t available.
b. Document the approval in the Family Care Plan.
Note: If the contact meets the requirements for a Nutrition Education Individual contact (NE - Individual), document in the Individual Care Plan. See the “Breastfeeding Review” policy and the Required Guidance document Second Nutrition Education – Individual for policy and documentation guidance.
c. Complete a subsequent certification as soon as possible to help support breastfeeding efforts.
• A nutrition and breastfeeding assessment identifies nutritional risks, referral needs, nutrition education and concerns related to the breastfeeding dyad. • Subsequent certification ensures the participant receives the appropriate food package for the breastfeeding dyad.
3. The coordinator must assign a staff person to manage and oversee the agency’s breast pump program and be the point of contact for the state staff. This can’t be a peer counselor.
4. The coordinator, working with the breastfeeding coordinator, must develop breast pump policies or protocols before providing breast pumps. State staff must approve policies or protocols.
Policies or protocols must assure:
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Breastfeeding | Page 21
a. Participants aren’t charged deposits or fees for breast pumps, pump kits or any breastfeeding supplies.
b. Only WIC staff, including peer counselors, or staff identified in an agency Memorandum of Understanding (MOU) with a third party can issue WIC breast pumps.
c. Staff keep electric breast pumps in a locked area not easily accessible to non- authorized personnel.
d. Electric breast pumps are tracked and inventoried using Cascades. See “Track Electric Breast Pump Inventory” in this chapter.
e. Used manual breast pumps, personal use electric pumps and pump kits aren’t re- issued.
f. Donated pumps, pump kits, and breastfeeding pump supplies aren’t used or accepted no matter the condition.
g. Only staff trained in breastfeeding support and how to issue and educate participants on breast pump use will issue pumps.
h. Only active participants who are currently breastfeeding can receive breast pumps.
i. Staff follow-up with participants issued breast pumps within 2 business days. Peer counselors may do follow-up and support with active breastfeeding peer counselor program participants only.
j. Pregnant participants who haven’t delivered won’t receive breast pumps as breastfeeding incentives.
k. There is a retrieval process in place for lost or stolen multi-user breast pumps and pumps loaned to terminated participants and participants who transfer without returning the pump first. Contact the state office within 3 business days to report lost, damaged or stolen multi-user breast pumps.
l. Staff who are WIC participants and who qualify for breast pumps will have another staff person issue their breast pump.
m. Staff won’t withhold WIC food benefits because of overdue or lost multi-user breast pumps.
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| Page 22 Breastfeeding
n. Staff protects all participant information, including Breast Pump Release of Liability Forms.
o. Staff won’t copy, scan or record Social Security cards or Social Security numbers, or drivers’ licenses information or any identification from the participant or the participant secondary contact for breast pump loans.
PROCEDURE:
The coordinator or designee:
A. Offers and provides breast pump to participant and documents according to policy.
B. Develops breast pump policies or protocols for the agency and submits to state staff for approval.
C. Use the Breast Pump Release of Liability form in Cascades or develops an agency- approved release of liability form to ensure participants fully understand their rights and responsibilities before receiving any type of breast pump or pump kit. See sample Breast Pump Release of Liability Form on the website.
1. After capturing the signature in Cascades when issuing a breast pump. Review the release of liability form with the participant either from printing the release of liability from Cascades or using an agency-approved form. After reviewing the form with the participant, scan the release of liability form into the participant file under Health Information section.
D. Develops training requirements for staff issuing breast pumps. See “Issue Breast Pumps” in this chapter. This training is in addition to the requirement for breastfeeding training described in this chapter.
E. Documents staff breast pump training in clinic or staff training records. See Volume 2, Chapter 11 - WIC Staff.
F. Keeps serialized inventory for multi-user breast pumps up to date.
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Breastfeeding | Page 23 POLICY: Order Breast Pumps, Pump Kits, and Breast Pump Supplies
Staff must:
1. Use the Breast Pump Supply Order form to order breast pumps, pump kits and supplies.
2. Contact the state staff whenever there’s a change to clinic information that could disrupt the breast pump supply order.
3. Not purchase breast pumps, pump kits or any breastfeeding supplies listed on the form with any WIC funds.
4. Send all packing slips to state staff within 3 business days of shipment arrival.
5. Mark the pumps and cases of multi-user breast pumps with the clinic contact information before loaning them.
6. Update serialized inventory for multiuser breast pumps in Cascades before loaning to participants.
Note: Failure to send packing slips results in vendors withholding orders for breastfeeding supplies statewide. When this happens participants can’t get the support they need to continue breastfeeding.
PROCEDURE:
Staff:
A. Use the Breast Pump Supply Order Form posted online.
B. Determine what and how much to order.
1. Take an inventory of current stock.
2. Order a six month supply, or less.
3. Order no more than twice a month.
C. Review form for the correct number of items in the quantity ordered field.
• Most items are available by the case or package.
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| Page 24 Breastfeeding D. Complete contact information and once done selecting items on the Breast Pump Supply Order form then select Finish.
E. Staff receive confirmation emails from the state office when orders are processed.
F. After receiving the order:
1. Check the packing slip to make sure the number of items received match the number of items ordered.
2. If the order is correct and complete, write the word “complete” on the packing slip.
3. If there is a mistake, make a note on the packing slip about what is wrong with the order.
4. Sign and date the packing slip.
5. Within 3 business days, send a copy of the packing slip to state staff.
• Fax to 360-236-2320, or • Scan and email to wicbreastpumps@doh.wa.gov, or • Mail copies to WIC Breast Pumps, PO Box 47886, Olympia, WA 98504- 7886.
6. Send packing slips for each portion of the order; don’t wait for the complete order if items ship separately.
7. Keep an electronic copy of the packing slip for 60 days or save the packing slip to electronic file where copy is retrievable. Then staff can discard the hard copy of the packing slip.
Note: If the clinic is open only a few days, a week or less, send the packing slip the next business day.
G. Follow policies in this section for issuing pumps
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Breastfeeding | Page 25 POLICY: Order Breastfeeding Supplies Using Local WIC Funds
Use WIC funds to buy allowed breastfeeding supplies except:
• Items on the Breast Pump Supply Order form. • Breast pumps.
Note: See Volume 2, Chapter 4 – Allowable Costs for a detailed list of allowable costs.
Staff may purchase items not on the order form from any vendor.
Note: Staff can only use peer counseling funds to buy breastfeeding supplies for training peer counselors.
Agencies must have policies or protocols approved by state staff for nipple shields, breast shells and Supplemental Nursing Systems (SNS) before ordering these items.
PROCEDURE:
Staff:
A. Review Volume 2, Chapter 4 – Allowable Costs to assure items are allowable.
• Contact wicbreastpumps@doh.wa.gov to request current contract price sheets.
B. Order non-contract items from any vendor.
C. Contact vendors directly when placing orders.
• Follow local agency procedures when ordering breastfeeding supplies and making billing arrangements.
• Ask about shipping costs, taxes and other fees.
D. Assure state staff approves policies or protocols before ordering nipple shields, breast shells, and Supplemental Nursing Systems. Before ordering, assure staff are:
1. Trained to educate and issue these items to participants.
2. Able to assess which participants need these items to breastfeed.
3. Committed to following up with participants after issuing these items.
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| Page 26 Breastfeeding
E. Document issuance of breastfeeding supplies to participants in the Nutrition Assessment field in the Care Plan Summary- Family Care Plan.
Note: Agencies may request training on nipple shields, Supplemental Nursing Systems, and other breastfeeding supplies. Contact state staff for assistance.
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Breastfeeding | Page 27 POLICY: Option to Contract with a Third Party to Provide WIC Breast Pumps
Local agencies may subcontract with third parties to loan breast pumps to current WIC participants. Third parties may include hospitals, pharmacies, private lactation consultants or others.
WIC staff must not receive any personal or financial benefit from this agreement.
The agreement must specify the duties of each party to meet all breast pump policies in this chapter.
WIC staff must continue to manage pumps through serialized inventory.
PROCEDURE:
The coordinator:
A. Assigns a staff person as the point of contact for state WIC staff when subcontracting with a third party.
B. Assigns a staff person to be the point of contact for the third party.
C. Develops a subcontract or interagency agreement (Memorandum of Understanding or MOU). This agreement must describe how the 3rd party will:
1. Assure only current WIC participants are issued breast pumps and breast pump accessories.
2. Issue, educate participants, track and clean breast pumps following the policies in this chapter.
3. Identify who will follow-up with participants within 3 business days.
4. Assure record keeping meets state and local agency standards.
5. Provide the WIC agency copies of participant signed release forms.
6. Follow-up when multi-user pumps are lost, stolen or need repair.
7. Return all pumps and equipment to the agency when the contract is terminated.
8. Keep the MOU updated by reviewing it and extending it on a regular basis.
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| Page 28 Breastfeeding POLICY: Issue Breast Pumps
The coordinator and the breastfeeding coordinator must work together to assure staff authorized to issue breast pumps are:
• Adequately trained in breastfeeding support. • Trained to issue breast pumps. • Follow all state and local breastfeeding policies, procedures or protocols.
Peer counselors may issue breast pumps but aren’t allowed to manage pump programs or have assigned tasks such as cleaning, tracking, or taking inventory of breast pumps.
Staff may count breast pump education as a Nutrition Education- Individual contact if done by a CPA or other appropriate breastfeeding educator and meets the criteria of a NE- Individual. See Volume 1, Chapter 16 – Nutrition Education. Staff can’t count education done by peer counselors as a NE-Individual.
Note: WIC staff can’t diagnose medical conditions or “medical necessity”. Staff should only assess participant need for a breast pump using Guidelines to Issue Breast Pumps.
PROCEDURE:
Staff authorized to issue breast pumps:
A. Receive training on breastfeeding support.
B. Follow state and local agency breast pump policies or protocols.
C. Receive training on how breast pumps work and how to demonstrate their use to participants.
D. Evaluate the participant’s need for a pump. Use Cascades Issue Breast Pump Interview Questionnaire to determine the best pump option or Cascades staff discretion.
E. Determine which pump the participant is eligible to receive and will best meet needs. In addition, you can review “Guidelines for Issuing Breast Pumps” in this chapter.
F. Complete breast pump issuance in Cascades.
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Breastfeeding | Page 29 G. Staff don’t collect secondary contact information or identification documents for manual breast pumps and personal use pumps issuance, staff enter NA for non- applicable.
H. Create a multi-user breast pump issuance alert with breast pump information and no end date. Once the breast pump is returned then deactivate the breast pump issuance alert using the date of breast pump return date as the alert end date in Cascades.
I. Assure all pump parts are included and the pump works before issuing. See Appendix A for information on how to assess if a pump is working properly.
J. Show the participant how to use the pump following the manufacturer’s instructions and offer written information. Use the state interpreter contract service to offer information in the participant’s preferred language.
K. Cover key information including how to:
1. Use the pump.
2. Clean the pump.
3. Manually express breastmilk.
4. Maintain milk supply.
5. Store breastmilk safely.
6. Get help with breastfeeding.
7. Return the breast pump if it is a multi-user pump.
L. Review Cascade’s or an agency approved Breast Pump Release of Liability Form with participant and:
1. Ask participant if they understand and agree to the terms prior to issuing the breast pump.
2. Ask participant to initial the Breast Pump Release of Liability Form after reviewing key points of the form.
3. Give the participant a copy of the Breast Pump Release of Liability Form.
4. Capture signature to complete breast pump issuance.
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| Page 30 Breastfeeding
5. Print form and scan into participants file under health information screen.
Note: If a participant is using a previously issued WIC personal use or manual pump with other children, ask the participant to sign an updated Breast Pump Release of Liability Form.
M. Give the participant a phone number to call for questions. This number can include contacts for clinic staff, peer counselors or other support.
Note: Staff may use the “Dear Breastfeeding Participant” letter in the Appendix A of this chapter and revise as needed.
N. Document pump issuance in Cascades under Care Plan Summary-Family Care Plan in the Nutrition Assessment section, the type of pump provided, why the participant needed the pump and follow-up plan.
• CPA can count pump education as a Nutrition Education- Individual contact (NE- Individual)
O. Contact participants issued breast pumps no later than 2 business day and ask how pumping is going.
P. Refer participants who need additional help to the appropriate support.
Q. Take these additional steps when issuing a manual or personal use pump:
1. Tell the participant the breast pump:
a. Is for one person only.
b. Can transmit disease if used by another person.
c. WIC rules don’t allow to sell or give away.
d. Pump is to keep, no need to return to WIC.
2. Replace broken or defective manual pumps, if needed.
a. Can replace single –use electric pumps in limited circumstances such as theft, domestic violence, and homelessness. Contact state staff for guidance if needed.
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Breastfeeding | Page 31 3. Encourage the participant to:
a. Contact the vendor’s customer service department directly if the pump isn’t working properly. Vendors can often help participants fix the pump or can replace defective pumps within 1 to 2 business days.
Note: Staff can call customer service for the participant if desired. If customer service can’t resolve the problem in a way that meets the participant’s needs, staff may issue a replacement pump. Contact state staff for further guidance if needed.
b. Replace defective breast pumps if the participant is still breastfeeding and meets the criteria for a personal use pump.
R. Take these additional steps for multi-user breast pump issuance:
• Establish the length of the loan based on participant need and clinic demand for multi-user breast pumps.
• Tell the participant:
a. Used pumps kits can transmit disease.
b. WIC rules don’t allow participants to sell or give pump away.
c. WIC rules don’t allow participants to repair multi-user breast pumps doing so could damage or destroy the pump which the participant will be responsible for.
d. To return pump:
• If it’s damaged or not working correctly. • On or before the date it’s due back to the clinic. • If participant stops using it. • If participant is no longer eligible for WIC. • Before leaving the WIC program. • Before moving out of state. Participants can transfer clinics in state with the loaner breast pumps please notify the clinic. • If it’s recalled by the vendor.
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| Page 32 Breastfeeding • Follow-up with the participant at least once monthly for multi- user pump issuance to assess pump use and to answer any questions.
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Breastfeeding | Page 33 Guidelines for Issuing Breast Pumps
* The local agencies must develop breast pump guidelines to help staff evaluate the individual needs of a breastfeeding dyad who are separated from each other.
Type of pump Criteria for Issuing Breast Pumps
Two-handed manual pump This pump is for participants who: • Need a pump for a short period of time for engorgement, or to draw-out flat or inverted nipples. • Are occasionally separated from baby for date nights, appointments, short workdays. • Need a pump and no other pump is available.
One handed manual pump (Harmony pump) This pump is for participants who: • Are looking for work. • Have on-going, short-term separation from their babies. • Are working or going to school less than 20 hours a week. • May not have access to electricity when pumping. Staff can issue two pumps for double pumping, if needed.
Multi-user breast pump
This pump is for participants who: • Have premature or medically challenged infants unable to feed at the breast. • Can’t feed baby at the breast because of medical issues. For example, the participant has had breast surgery resulting in low milk production. • Are having problems breastfeeding and must use a pump to provide breastmilk. • Are separated from their baby for medical reasons. • Are returning to work or school within two weeks and will be separated from their baby a significant portion of the day* and other pumps aren’t available, or don’t meet their needs. • Don’t meet the criteria for a personal use breast pump.
Note: Staff have the option to request proof of work and school schedules.
Personal use electric breast pump
This pump is for participants who: • Are fully breastfeeding and not getting any formula from WIC. • Have good breastmilk production. • Have infants >=8 weeks old. Staff trained in breastfeeding support may issue this pump to participants with younger infants based on professional discretion. • Have no breastfeeding complications such as low weight gain, sore nipples, breast pain, etc. Thrush under treatment is allowable. • Are returning to work or school within 2 weeks and will be separated from their baby a significant portion of the day. • Have infants less than one year of age.
Note: Staff may issue personal use pumps to participants in unique situations who may not otherwise qualify for them, i.e. homeless, migrant farm worker, domestic violence, public health outbreak. Prior approval from state staff is required for situations not listed in this note.
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| Page 34 Breastfeeding POLICY: Return Multi-User Breast Pumps
When participants return multi-user breast pumps to the clinic, staff must:
1. Visually inspect the pump and check for damage, pump parts and insects upon return. See “Insects in Multi-user Breast Pumps” in this chapter.
2. Update all participant files, paper records and computer files.
3. Clean every multi-user breast pump and assure it’s working properly before loaning it to another participant.
PROCEDURE:
Staff:
A. Inspect breast pumps upon return for damage, pump parts and insects.
B. Complete breast pump return using Cascades Breastfeeding Support - Breast Pump Return.
C. Document the Breast Pump Return under Cascades Care Plan Summary, Family Care Plan, in the Nutrition Assessment section that the pump was returned and any important details about the pump.
D. Dismiss the multi-user pump alert and enter the date of pump return as end date.
E. Place returned multi-user pump Out for Maintenance in Cascades inventory during cleaning stage:
1. Staff select Operations, Inventory, Search Product Inventory from Cascades home page.
2. Locate multi-user breast pump.
3. In the Inventory Search Results (Items) window select the pencil image to edit and access the returned multi-user breast pump file.
4. Staff select the box in front of Out for Maintenance then select Save.
5. Once pump is ready to be reissued, use the same steps, then Staff unselect the box before Out for Maintenance then select Save.
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Breastfeeding | Page 35
F. Clean returned multi-user breast pumps and pump cases using these steps:
1. Store returned pump and carrying case in clear plastic bag and note on the bag “Dirty Pump”. Keep bagged for a minimum of 10 days out of contact of staff and participants.
2. Using standard of care following storage period gently shaking the pump with the vented side down to check for insects or damage to the pump.
3. Wiping the pump and pump case with Cavicide* or similar cleaning agent making sure all crevices are well cleaned.
Note: *Cavicide is a cleaning product for breast pumps. Staff may use any cleaning products similar to those used for wiping infant scales and counters. Staff may use WIC funds for purchasing cleaning and other pump supplies.
G. Remove breast pump from maintenance status in Cascades inventory once staff have cleaned the pump and ready for issuance.
H. Store breast pumps in a clean and secure place.
I. Assure pumps work properly before re-issuing. See “Testing Electric Breast Pumps” in Appendix A.
J. Contact state staff if pumps require deep cleaning by the manufacturer.
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| Page 36 Breastfeeding POLICY: Insects in Multi-User Breast Pumps
Staff must check every returned multi-user breast pump for insects.
Contact state staff for guidance when a multi-user breast pump contains insects or needs deep cleaning by the vendor.
Note: Staff may use WIC funds to purchase bags and other supplies.
PROCEDURE:
Staff:
A. Check returned pumps for insects by inspecting the pump and case and shaking the pump, vented side down.
1. When a pump contains insects:
a. Place the pump and pump case in a clear plastic bag label the bag “Dirty Pump”.
b. Close the bag with a twist tie, secure knot or other closure.
c. Date the sealed bag and let it sit closed for at least 10 days.
d. After 10 days, take the bagged pump outside.
e. Open the bag and look for insects in the bag and case. Shake the pump with the vented side down.
f. If there are insects, double bag the breast pump and pump case.
g. Contact state staff for guidance.
2. If there aren’t any insects, follow normal procedures for cleaning.
Note: Vendors will return bug infested breast pumps without cleaning if pumps aren’t double bagged and sealed, or if placed in red bio-hazard bags.
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Breastfeeding | Page 37 POLICY: Track Electric Breast Pump Inventory
Staff must:
• Track the number of personal use and multi-user breast pumps at each clinic site using Cascades’ inventory.
• Permanently mark each pump and pump case with the clinic’s contact information before loaning new multi-user breast pumps.
• Review inventories of multi-user pumps at least twice a year to account for pump stock and check for lost, stolen or missing pumps.
• Review inventories of electric personal use pumps at least once a year.
Recommendation: Run a detail report of Serialized Inventory Products located under Operations reporting in Cascades to monitor inventory multi-user breast pumps at least twice a year, or more often. Peer counselors can’t do this task.
See sample inventories in Appendix A.
PROCEDURE:
Staff:
A. Track multi-user breast pumps using serialized inventory in Cascades.
1. Use the breast pump serial number and the Agency State code for your clinic provided by the State.
a. Track multi-user breast pumps by entering the breast pump serial number under Manufacturer and under State Inventory Number (Agency State code plus multi-user breast pump serial number) into Cascades Inventory.
• If you don’t have the Agency State code for your clinic contact the State breast pump team.
2. History and status are kept current in Cascades inventory. Document when multi-user pumps are:
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| Page 38 Breastfeeding • Issued. • Returned. • Cleaned. • Reported lost or stolen to state staff. • Damaged and destroyed.
B. Keep an inventory of personal use electric breast pumps by adding current stock to Cascade inventory under personal use electric breast pumps:
1. Enter the number of pumps into Cascade inventory by pump product name (for example, Medela WIC ‘N Style).
2. Run a detail report of non-serialized inventory product under Operations reporting to obtain current personal use electric pump issuance records. This report displays:
a. Name of the participant.
b. Type of personal use electric pump issued
C. Use the detail non-serialized pump report to conduct an annual count of personal use pumps and compare to the inventory.
D. Report any pumps suspected stolen from the local clinic to police and submit a lost/stolen/damaged pump form to the State office.
BEST PRACTICE: Track Multi-user Breast Pumps
• Contact participants with multi-user breast pumps monthly. This allows staff to follow- up on breastfeeding issues, keep contact information up-to-date, and recover pumps when no longer needed. • Issue benefits monthly when a pump return is overdue. • Add a family alert to participants file if breast pump is overdue.
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Breastfeeding | Page 39 POLICY: Recover Breast Pumps from Transfer Participants
Staff must:
• Ask participants with multi-user breast pumps to return the pump before transferring out of state.
o Staff can’t withhold transfer information (VOC) or WIC benefits if participants don’t return multi-user pumps before transferring.
• Document on the transfer information the participant has a multi-use pump.
• File a Lost, Stolen or Damaged Breast Pump form within 3 business days when a participant transfers out of state with a multi-user breast pump. See Lost, Stolen or Damaged Multi-user Breast Pump Report.
PROCEDURE:
Staff:
A. Tell the participant they must return the pump within 30 days or the State WIC Program will bill for the cost of the pump.
B. Ask the participant to return the multi-user breast pump when the participant requests transfer information for out of state.
C. Give the participant the transfer information or food benefits even when participant hasn’t returned the multi-user breast pump.
D. Verify at least monthly if pumps have transferred to another agency or out of state.
E. Contact the receiving clinic to discuss pump return.
F. Contact the State office for a shipping label to have the multi-user pump returned.
G. Document details about recovery attempts under Family Care Plan Nutrition Assessment.
1. Include the pump’s serial number when documenting communication with the participant about returning the pump.
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| Page 40 Breastfeeding H. Submit a Lost, Stolen or Damaged Breast Pump Form within 3 business days when a participant doesn’t return a multi-user breast pump before transferring out of state.
I. Notify state staff when the participant returns the pump.
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Breastfeeding | Page 41 POLICY: Lost or Stolen Multi-user Breast Pumps
Staff must:
• Start recovery attempts for multi-user breast pumps within 3 business days when a pump is overdue to the clinic.
• Document all pump recovery attempts in the participant’s file.
• Verify at least once monthly in Cascades under Operations – Inventory - Search Orders and Transfer Request if any pumps have transferred to another agency or out of state.
• Send a Lost, Stolen or Damaged Multi-user Breast Pump Report to state staff after two unsuccessful attempts to recover the pump.
Staff can’t withhold food benefits or WIC services, including transfer information from participants with overdue pumps.
PROCEDURE:
Staff:
A. Contact participants as soon as possible when a pump is overdue to request the pump back.
1. Staff may communicate with participants at WIC appointments or by participant’s preferred method of contact.
B. Continue recovery efforts for two attempts with participants, parent guardian and caretakers.
Note: A sample letter for contacting participants titled “Overdue Pump Letter” is in Appendix A of this chapter.
C. Document in the participant’s file under Care Plan Summary – Family Care Plan – in Nutrition Assessment section:
1. How staff attempted to contact the participant.
2. The dates of contacts or attempted contacts.
3. Any communication with the participant or alternates.
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| Page 42 Breastfeeding
D. Request a police report number when a participant reports a pump stolen from them. Participants providing police report numbers won’t be billed for stolen pumps.
E. Staff can assist participants in requesting this number.
F. Include the police report case number when submitting a Lost, Stolen or Damaged Multi-user Breast Pump Report, if available. Contact state staff for guidance if needed
G. Fax or mail a Lost, Stolen or Damaged Breast Pump Report to state staff within 3 business days after the second unsuccessful attempt to retrieve the pump, or when a participant transfers out of state without returning a breast pump. See “Recover Multi- user Pumps From Transfer Participants”.
1. Scan forms under Health Information screen and title ‘lost/damaged/stolen form’.
2. Add a note under the participant’s Care Plan Summary-Family Care Plan- Nutrition Assessment.
3. Update Cascade’s breast pump inventory and dispose of lost or stolen pumps after State notification.
4. Notify state staff within 3 business days when pumps are returned after filing a Lost, Stolen or Damaged Multi-user Breast Pump Report by emailing wicbreastpumps@doh.wa.gov. Include the serial number of the pump.
H. Continue to issue food benefits and provide WIC services (including Transfer Cards) to participants with an active lost, damaged or stolen multi-user breast pumps.
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Breastfeeding | Page 43 POLICY: Damaged Multi-user Breast Pumps
Staff must contact the vendor’s customer service department about damaged or poorly functioning multi-user breast pumps to find out if the pump is under warranty.
The vendor repairs multi-user breast pumps under warranty and pays for shipping.
The following breast pumps can’t be repaired and must be destroyed. Please notify the State staff by filing a Lost, Stolen or Damaged Multi-user Breast Pump Report.
• Out-of-warranty pumps • Lactina Plus breast pumps • Reconditioned breast pumps
Contact state staff when multi-user breast pumps need deep cleaning by the vendor.
Note: It’s not cost effective to repair breast pumps no longer under warranty.
PROCEDURE:
Staff:
A. Call the vendor’s customer service department to learn if the pump is under warranty.
B. If the pump is under warranty, follow vendor’s instructions to repair it.
C. Destroy breast pumps poorly functioning and no longer under warranty. To do this:
1. Cut off the power cord to prevent it from being used.
2. Send a Lost, Stolen or Damaged Multi-user Breast Pump Report to state staff.
3. Indicate on the form the pump was destroyed by clinic staff.
D. Dispose of breast pump from Cascade’s inventory.
E. Dispose of breast pump by working with your agency’s facilities department.
F. Contact state staff when multi-user breast pumps need deep cleaning by the vendor.
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| Page 44 Breastfeeding Section 3: Breastfeeding Peer Counselor Program
POLICY: USDA Breastfeeding Peer Counseling Program
Local agencies may start a USDA Breastfeeding Peer Counseling Program using separate peer counseling funds. The policies in this section relate to this type of peer counseling program.
The local agency must:
1. Before starting a peer counseling program • Have written approval from both state staff and agency administration. • Complete a proposed budget form provided by state staff. • Orient clinic, administrative and fiscal staff to the program and its requirements.
2. Once the program is established and peer counselors are trained. • The majority of the salary costs must be paid to peer counselors to provide direct services to WIC participants. For a list of allowable costs, see Volume 2, Chapter 4 – Allowable Costs. • Peer counselor services must not replace other WIC breastfeeding promotion and support efforts.
Staff must:
• Track peer counseling program costs separately from WIC program costs. The peer counseling program is a separate grant.
• Do time keeping in order to keep track of time and salary costs for peer counseling separate from WIC program costs when staff work in both programs.
• Use peer counseling funds only to support the peer counseling program.
PROCEDURE:
The coordinator or designated staff:
A. Notifies state staff that the agency wants to start a peer counseling program. If funding is available, state staff will work with the coordinator to start a program.
B. Completes management training for the USDA Peer Counseling curriculum training.
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Breastfeeding | Page 45
C. Receives approval and a timeline for funding from state staff.
D. Completes a program orientation for clinic, administration and fiscal staff.
Information:
The USDA Breastfeeding Peer Counseling Program implements best practice in peer counseling in training and technical assistance. This project is designed to assist the national effort by the USDA, Food and Nutrition Services (FNS) to build and enhance the peer counseling program. Combining peer counseling with ongoing breastfeeding promotion efforts in WIC has the potential to significantly impact breastfeeding rates among WIC participants, and most significantly, increase the harder to achieve breastfeeding duration rates. The long range vision of the USDA/FNS is to institutionalize peer counseling as a core service in WIC.
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| Page 46 Breastfeeding POLICY: Required Protocols for the USDA Breastfeeding Peer Counseling Program
Prior to hiring peer counselors, staff must provide state staff copies of agency-approved protocols listed in the appendix of this chapter. These protocols must state who is responsible for what actions.
State staff will provide technical assistance to help local staff develop these protocols.
Note: Good written protocols reduce liability, provide clear expectations and help all staff, including peer counselors, understand their roles and responsibilities.
PROCEDURE:
The coordinator or designated staff:
A. Develops written protocols and obtains required approvals.
B. Educates staff on program protocols.
C. Sends updated protocols to state staff. See the Breastfeeding Peer Counseling Program Annual Report and Budget in this chapter.
Note: Sample protocols and forms are available in training materials available from state staff.
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Breastfeeding | Page 47 POLICY: Using a Third Party Contract or a Memorandum of Understanding (MOU)
When using a third party contract or a Memorandum of Understanding (MOU) to operate a USDA Peer Counseling Program, staff must:
• Get prior approval from state staff before entering into an MOU or third party contract to share responsibilities related to running a peer counseling program. • Ensure all program requirements are met and staff responsibilities are assigned. • Monitor the contractor’s performance annually to assure the contractor meets program requirements spelled out in the contract. • Ensure the MOU or contract is renewed and resigned every five years. MOU’s should be reviewed yearly for best practice. • Ensure contractors are reimbursed only for actual costs. Contracted peer counselors must be paid hourly for actual work performed; they can’t be paid a salary, or stipend.
PROCEDURE:
The coordinator or designated staff:
A. Notifies state staff of plans to use contractors or have an MOU or contract with another agency to run the program.
B. Works with agency administration and state staff to develop a contract or MOU.
C. Clearly defines the responsibilities to meet program requirements for all parties involved.
D. Sends a final copy of the contract or MOU to state staff.
E. Review contractor’s performance and MOU annually to assure current practices meet contractual and program requirements.
F. Renews, as appropriate, the contract or MOU with enough lead time to avoid a break in service, and ensure responsibilities are carried out per the agreement.
G. Monitors contractor’s budget and assures payment is made for only approved expenditures.
H. Keeps records of contracts, contractor performance reviews and MOUs following WIC and agency record retention policies, see Volume 2, Chapter 7- Record Retention.
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| Page 48 Breastfeeding POLICY: Peer Counselor Lead
Local agencies must identify a peer counselor lead (PCL) for the program. The peer counselor lead:
• Is the point of contact for state staff. • Assures staff working in the peer counseling program follows the policies in this chapter. • Provides leadership to the program in the local agency. • Assures agency programs serving the WIC population know about the program and how to access peer counseling services. • Assures peer counselors are well trained and supervised.
The PCL must have:
• International Board Certified Lactation Consultant (IBCLC) certification • Or completed state approved lactation management training within the last five years • Or complete state approved lactation management training within the first six months in this position and • At least one year’s experience providing breastfeeding support
If the PCL has other WIC duties, such as a certifier or WIC Designated Breastfeeding Expert the PCL must do daily time keeping assuring only peer counselor related duties are billed to the grant.
The duties of a PCL may be shared. Staff must clearly define who is responsible for what aspects of the program.
The PCL must receive at least 8 hours of breastfeeding education every year.
PROCEDURE:
The peer counselor lead (PCL):
A. Assures clinic, administrative, fiscal staff and other agency staff as needed, receive training on program requirements and the role of the peer counselor.
B. Assures peer counselors receive adequate supervision and mentoring. See “Supervise and Mentor Peer Counselors” this chapter.
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Breastfeeding | Page 49 C. Assists in establishing program protocols and policies and updates them as needed.
D. Assists in determining program budget and staffing needs.
E. Facilitates the recruitment and hiring of peer counselors that meet program requirements.
F. Assures peer counselors receive required training. See “Train Breastfeeding Peer Counselors” in this chapter.
G. Establishes caseload and contact requirements for peer counselors.
H. Is available to answer breastfeeding questions or provides timely access to an IBCLC.
I. Helps peer counselors make referrals to medical providers and others, as needed.
J. Assures peer counselors stay within their scope of practice.
K. Assists in the completion of the Breastfeeding Peer Counseling Program Annual Report.
L. Participates in state conference calls and other training.
M. Does daily timekeeping if job duties include work other than peer counseling.
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| Page 50 Breastfeeding POLICY: Recruiting and Hiring Breastfeeding Peer Counselors
Local agencies must hire or contract peer counselors who meet the following requirements:
• Are from the community or can relate to the WIC population served. • Don’t have extensive medical, nutrition or lactation management training and aren’t licensed or credentialed healthcare providers. • Have personal breastfeeding experience and can portray breastfeeding in a positive manner. • Can offer positive breastfeeding support to participants. • Are available to WIC participants outside the usual clinic hours and outside the WIC clinic.
Local agencies may select existing staff as peer counselors only if:
• Staff meet the requirements for peer counselors in this policy. • Peer counseling activities performed by staff provide breastfeeding services beyond current breastfeeding promotion activities.
Recommendation: Hire current or former WIC participants who are currently breastfeeding exclusively or exclusively breastfed for at least six months.
Note: Breastfeeding peer counselors must meet the criteria of a Bona Fide Occupational Qualification.
PROCEDURE:
The coordinator or designated staff:
A. Hires breastfeeding peer counselors with:
1. Enthusiasm for breastfeeding and helping others.
2. Previous or current breastfeeding experience.
3. Connections to the same community as the participants.
4. A work history that doesn’t include extensive professional training or licensed or credentialed in healthcare, nutrition or as a lactation professional.
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Breastfeeding | Page 51 5. A flexible schedule that allows participants to contact them outside of the WIC clinic and normal clinic hours.
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| Page 52 Breastfeeding POLICY: Peer Counselor Scope of Practice
The local agency must have a written job description defining the scope of practice for the peer counselor. Agencies may establish positions for senior peer counselors.
A peer counselor’s scope of practice is defined by:
• United States Department of Agriculture’s (USDA) Breastfeeding Peer Counseling guidelines. • State and local policies.
Peer counselors must:
1. Document all contacts or attempted contacts with participant.
• When peer counselors provide breastfeeding support, they must, at a minimum, follow the same requirements for documenting a Breastfeeding Review. See “Breastfeeding Review” in this chapter.
2. Follow agency procedures for reporting child safety concerns to Child Protection Services (CPS).
• Peer counselors are mandated reporters for child safety concerns.
3. Not replace breastfeeding promotion and support activities done by other WIC staff.
4. Not assign WIC food prescriptions unless working in a dual role as a CPA.
• Staff working in these dual roles must charge the time spent assigning food prescriptions and talking about WIC foods to the WIC grant, not the peer counseling grant.
PROCEDURE:
The coordinator or designated staff:
A. Develops a job description for the peer counselor that includes:
1. The scope of practice or the type of breastfeeding support the peer counselor is allowed to provide. Peer counselors provide:
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Breastfeeding | Page 53 • Basic, evidence-based breastfeeding information using participant- centered skills. • Anticipatory guidance, information about Baby Behavior, encouragement and support to participants. • Help with problem solving common breastfeeding situations, such as latch or keeping milk supply up when returning to work or school. • Support outside normal clinic hours. • Timely referrals when encountering situations outside their scope of practice.
2. Locations where the peer counselor provides services.
3. Expectations on the frequency of prenatal and postpartum participant contacts using the USDA Breastfeeding Peer Counselor guidelines:
Prenatal: • Offer in-person contacts during the participant’s pregnancy. This helps establish rapport. Follow-up with monthly calls. • Close to the participant’s due date, offer more frequent contacts.
Postpartum: • When staff know that the participant delivered, offer to contact the participant every 2 to 3 days in the first week postpartum, or when the participant is working through breastfeeding challenges. • Offer weekly contacts the rest of the first month postpartum and monthly thereafter. Offer to contact the participant before and after the participant plans to return to work or school. • Attempt to contact participants within 24 hours when there are problems.
4. The hours the peer counselor is available to participants.
5. A requirement to document all contacts.
B. Assures peer counselors:
1. Use participant-centered skills to give basic evidence-based breastfeeding information and encouragement to pregnant and breastfeeding participants.
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| Page 54 Breastfeeding 2. Have opportunities to meet prenatal participants to promote breastfeeding, address common concerns and establish rapport.
3. Fill gaps in WIC breastfeeding support, particularly after hospital discharge and before the participant’s next WIC appointment.
4. Are available outside normal clinic hours to provide breastfeeding support.
5. Address issues participants are most concerned about and helps participants explore their barriers and visualize how breastfeeding can work for them.
6. Prepare participants for what to expect, including recognizing Baby Behavior cues, in the early days of breastfeeding after uncomplicated, full-term vaginal births or C-sections.
7. Follow-up in the early postpartum period to discuss normal breastfeeding concerns and provide reassurance and guidance.
8. Refer participants to WIC breastfeeding and other community resources for issues outside their scope of practice, medical issues, or for breastfeeding issues that don’t show improvement within 24 hours.
9. Maintain participant confidentiality and sign annual confidentiality agreements. See Volume 1, Chapter 25 – Legal Considerations and Confidentiality.
10. Meet documentation requirements.
11. Make appropriate referrals when they suspect child abuse.
C. Trains peer counselors on how to issue breast pumps, complete Breastfeeding Reviews or weigh babies if they are assigned these tasks.
D. Assures senior peer counselors meet the following requirements in addition to those above:
1. Have at least 500 hours of providing direct support to breastfeeding participants.
2. Attended at least forty hours of lactation management training.
3. Use participant-centered skills to give both basic and advanced breastfeeding information.
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Breastfeeding | Page 55 E. Decides which responsibilities to include in the senior peer counselor job description. Examples of job duties of senior peer counselors could include:
1. Lead breastfeeding support groups.
2. Assist in interviewing peer counselor applicants.
3. Mentor junior peer counselors by modeling participant-centered counseling and appropriate job skills.
4. Receive referrals from peer counselors and staff to follow-up with participants having breastfeeding issues.
5. Refer participants having problems beyond their scope of practice according to clinic-established protocols.
6. Add to breastfeeding promotion activities currently done at the agency and in the community.
7. Assist staff in promoting the peer counseling program.
F. Assures peer counselors don’t:
1. Diagnose conditions.
2. Provide medical advice.
3. Prescribe or recommend medications, herbs or naturopathic remedies.
4. Assume breastfeeding promotion and support duties normally carried out by WIC staff.
5. Manage breast pump programs, including inventory control, on-going cleaning and maintenance of breast pumps.
Note: Sample peer counselor job descriptions are in the USDA Breastfeeding Peer Counselor curriculum training and available from state staff.
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| Page 56 Breastfeeding POLICY: Train Breastfeeding Peer Counselors
Trainers must use the USDA Breastfeeding Peer Counselor curriculum training and Baby Behavior materials as part of peer counselor training. These training materials are available from state staff.
Local staff must have protocols describing the training peer counselors receive as part of their orientation before seeing participants unsupervised.
After orientation training, the peer counselor lead or designated staff must:
• Conduct regular meetings for peer counselors to interact with the peer counselor lead. • Offer at least 8 hours of breastfeeding training each year. This may be in-person, web- based or via other methods. • Include peer counselors in training that is relevant to their job description provided by state staff. Assure peer counselors complete the breastfeeding courses in The Learning Center (LC) within the first year of employment. • Provide annual training on civil rights, participant confidentiality and other required WIC training.
Staff may provide more training and provide time for independent study as their budget allows.
PROCEDURE:
The peer counselor lead, coordinator or designated staff:
A. Prepares for training:
1. Review the curriculum and identify what will be covered in initial training.
2. Prepare the training materials, schedule room and equipment.
3. Schedule initial training in manageable sections that allows for interaction and maximum learning. The USDA peer counselor curriculum training takes approximately 20-30 hours to complete.
4. Invite WIC staff or community partners, if desired.
5. Tell trainees what to expect, what to bring and to arrange for child care, if needed.
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Breastfeeding | Page 57 6. Review attendance and behavior expectations prior to training.
7. Arrange a graduation ceremony for peer counselors, if desired.
B. Trains peer counselors on:
1. How to provide breastfeeding support using the USDA peer counselor curriculum training and Baby Behavior materials and information.
2. State WIC policies and agency-specific protocols.
3. An overview of the WIC program.
4. Returning program property and all participant records when leaving the job.
5. How to do home or hospital visits, as needed.
6. What to do when participant information, in paper or electronic form, or other items issued to the peer counselor are lost or stolen.
7. Required documentation.
8. How to issue breast pumps, if allowed. See “Issue Breast Pumps” in this chapter.
9. How to complete a Breastfeeding Review, if allowed. See “Breastfeeding Review” this chapter.
10. How to weigh babies, if allowed, including:
• How to use the scales. • How to interpret weight loss and weight gain. • How information about the infant’s weight and growth is shared with parents. • What to do if the weight is a concern. • Where and how to document infant weights.
Note: Train peer counselors how to weigh and measure babies by having them train with WIC staff and by completing the anthropometric course in the Learning Center (LC). Peer counselor leads must train peer counselors how to share information with parents and what to do when the weight is a concern.
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| Page 58 Breastfeeding C. Keeps training and in-service sign-in sheets for four years. See Volume 2, Chapter 7 – Record Retention.
D. Arranges on-going training and continuing education.
Note: Peer Counselor funds can’t be used to pay for childcare. Many programs allow trainees to bring young babies to training. Training is enhanced when parents and babies are available to demonstrate feeding cues, latch and positioning. Trainees should be instructed what to do if a baby’s behavior is distracting.
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Breastfeeding | Page 59 POLICY: Supervise and Mentor Peer Counselors
Peer counselors must receive adequate supervision and mentoring, and have access to a Designated Breastfeeding Expert for assistance with problems outside their scope of practice.
PROCEDURE:
The coordinator or designated staff:
A. Defines work, dress and behavior expectations for peer counselors.
B. Meets with peer counselors on a regular basis to assess workload and performance; with more frequent meetings for new employees and contractors.
C. Monitors the quality and quantity of peer counselors’ work, such as:
1. Spot checking weekly activity reports, chart notes and participant contact logs.
2. Monitoring email and cell phone accounts.
3. Following up directly with participants.
D. Conducts or participates in annual peer counselor performance monitors and evaluations.
E. Ensures peer counselors:
1. Have access to computers, cell phones or other equipment and supplies necessary to complete their job duties.
2. Have access to updated breastfeeding materials.
F. Mentors peer counselors by taking actions such as:
1. Arrange regular one-to-one meetings.
2. Conduct observations and providing shadowing opportunities.
3. Make resource materials available for self-study and reference.
4. Reinforce positive behaviors.
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| Page 60 Breastfeeding 5. Review case studies or actual situations and coach peer counselors on how to appropriately respond and document outcomes.
6. Provide opportunities for training and development on participant-centered and interpersonal skills.
7. Coach peer counselors on how to deal with the challenges of balancing career, family and other life challenges.
8. Reinforce agency expectations.
BEST PRACTICE: Supervise and Mentor Peer Counselors
During the first six months of their employment or contract, the coordinator or designated staff may conduct the following activities in supervising and mentoring peer counselors.
A. Review weekly activity reports prior to approving time sheets.
B. Meet weekly with the peer counselor in-person or by phone to discuss:
1. Caseload. 2. Time management. 3. Counseling encounters. 4. Successes and issues of concern. 5. Progress and skill building. 6. Review weekly activity reports.
C. Hold monthly meetings with the peer counselor(s) to:
1. Discuss program logistics, planning and workflow. 2. Provide on-going training and agency orientation. 3. Provide opportunities for skill development.
D. Review participant documentation; ten percent of pregnant and breastfeeding caseload for small agencies or five to ten charts in large agencies.
E. Observe counseling sessions and provide feedback. Role play if this is not feasible.
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Breastfeeding | Page 61 F. Conduct monthly random phone surveys of pregnant and breastfeeding participants who received peer counseling services to assess participant satisfaction. Ten percent of caseload for small agencies or five to ten surveys in large agencies.
The second six months and thereafter, the peer counselor lead may choose to:
A. Review weekly activity reports prior to approving time sheets.
B. Meet monthly with the peer counselor in-person or by phone to:
1. Assess the peer counselor’s progress. 2. Review counseling style and skills. 3. Address concerns and further training needs. 4. Review the peer counselor’s satisfaction with the program. 5. Support and mentor the peer counselor’s professional development. 6. Review weekly activity reports.
C. Conduct quarterly meetings for agencies with more than one peer counselor.
D. Conduct quarterly random phone surveys of pregnant and breastfeeding participants who received peer counseling services to assess participant satisfaction. Ten percent of caseload for small agencies or five to ten surveys in large agencies.
E. Conduct quarterly chart reviews; ten percent of caseload pregnant and breastfeeding participants for small agencies or five to ten charts in large agencies.
F. Arrange for annual professional development for peer counselors.
G. Conduct annual performance evaluations for peer counselors who are employees or annual contract monitoring for peer counselors who are contractors.
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| Page 62 Breastfeeding POLICY: Peer Counselor Pay
Local agencies may hire the peer counselors as employees, hire them as independent contractors, or contract with a third party to hire and manage the peer counselors. See “Using a Third Party Contract or Memorandum of Understanding (MOU)” this chapter.
Local agencies receiving peer counseling funds must:
1. Pay peer counselors at least minimum wage.
2. Reimburse peer counselors for job-related expenses such as:
• Mileage. • Training registrations. • Other expenses needed to do their jobs.
3. Not hire and contract peer counselors for the same program.
4. Assure any contracted peer counselors have a signed contract before paying for their services.
PROCEDURE:
The coordinator or designated staff:
A. Determines whether to hire the peer counselor as an employee or as a contractor.
B. Follows agency protocols for hiring peer counselors as employees or contracting peer counselors.
C. For third party contracts:
1. Develops an agency-approved contract and confidentiality statement for contracted peer counselors.
2. Uses an agency-approved contract that spells out responsibilities for both the agency and the contractor.
3. Assures the contractor meets the statement of work and provides acceptable contract deliverables in a timely manner.
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Breastfeeding | Page 63 4. Determines how liability for contracted peer counselors is covered.
5. Keeps copies of all signed contracts and statements following agency personnel or contract protocols.
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| Page 64 Breastfeeding POLICY: Peer Counseling Program Allowable Costs
Agencies must:
1. Use peer counseling funds for allowable costs only.
• See Volume 2, Chapter 4 – Allowable Costs for specific information on allowable costs. • The agency can’t use peer counseling funds for other WIC or agency activities.
2. Assure only staff directly involved with peer counselors bill their time to these funds.
3. Assure staff working in WIC or other programs complete daily time keeping and document time working in the program verses other duties.
PROCEDURE:
A. Staff request reimbursement by reporting peer counseling costs as a separate line item in A-19’s sent to state staff. Examples of allowed peer counseling program costs include:
1. Staff salary and fringe benefits: Time spent by peer counselors, peer counselor leads, International Board Certified Lactation Consultants and peer counselor supervisors.
2. Supplies: Items for the Peer Counseling Program, including notebooks, books, demonstration teaching aids, files, cell phones and office supplies.
Note: Resources for the peer counselor coordinator or supervisor can be purchased with this funding only if the resources are related to peer counseling, such as training manuals for peer counselors. Otherwise, breastfeeding resources for peer counselor supervisors and other WIC staff should be paid using WIC funds.
3. Travel: Expenses for peer counselors, leads, DBEs and peer counseling staff and managers to travel to WIC State required trainings for FNS breastfeeding trainings or WIC State approved comparable trainings. Expenses for peer counselors to travel to home and hospital visits.
4. Training: Expenses related to training peer counselors or peer counselor leads.
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Breastfeeding | Page 65 5. Promotional materials: Costs for producing and giving handouts educating WIC participants and others about the peer counseling program. Staff must use WIC funds for breastfeeding educational materials.
• All handouts and flyers advertising the peer counseling program must include the WIC Non-discrimination Statement.
6. Clothing: Costs for shirts, name tags or lanyards identifying staff as peer counselors.
7. Indirect Costs: Refer to Volume 2, Chapter 4 – Allowable Costs, for more information.
B. Example of costs not allowable for the USDA Breastfeeding Peer Counseling Program include:
1. Childcare: Any childcare costs.
2. Discharge bags or other breastfeeding promotion items: Peer counseling funds can’t be used to buy breastfeeding promotion items. Peer counselors can give away items purchased with other funds.
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| Page 66 Breastfeeding POLICY: Community Partnerships and Promoting Peer Counseling Programs
Community support is important for a successful peer counseling program.
Agencies with peer counseling programs must coordinate with community organizations that target the WIC population about the peer counseling program.
PROCEDURE:
The peer counselor lead or coordinator:
A. Identifies which organizations should know about the peer counseling program.
B. Include a list of community partners and a summary of activities conducted in the Breastfeeding Peer Counseling Program Annual Report.
Information:
The following community partners are important to consider: • Local hospitals or birthing facilities where WIC participants deliver their babies. • Health care providers serving WIC participants. • Local breastfeeding coalitions.
Other recommended organizations include: home visiting programs outside the agency, area IBCLCs, La Leche League, Early Head Start, teen pregnancy centers, minority health organizations, parenting groups, and child care providers.
Suggested steps include: • Provide written information about the peer counseling program and its benefits. • Provide information about how to refer participants to the program. • Keep community partners up-to-date with program changes. • Have face-to-face meetings with community partners. • Participate in local breastfeeding coalitions. • Present to medical providers.
Distribute peer counseling promotional materials.
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Breastfeeding | Page 67 POLICY: Participant Confidentiality
Peer counselor leads and peer counselors must ensure participant confidentiality and security of participant information.
Peer counselor laptops must be connected to the local agency network at least one time per month to receive security updates.
Peer counselors, including contractors, must sign confidentiality agreements annually.
Peer counselors must: • Not share passwords. • Use only their own password when logging onto WIC or peer counseling computers. • Lock the screen or log out of their computers when they leave it. • Log out and shut down their computers when not in use. • Keep all mobile equipment password protected and hard copies of participant information locked-up and in a secure location. This includes items such as participant files, cell phones and laptops. • Work with the coordinator to report any loss or suspected loss of participant information to state staff within one business day.
Staff must work with state staff to follow-up on lost or stolen paper or electronic participant information.
PROCEDURE:
The peer counselor lead or coordinator:
A. Includes WIC and agency policies on confidentiality in peer counselor orientation.
B. Ensures peer counseling laptops are regularly updated with software and security.
C. Has all peer counselors review and sign confidentiality statements prior to seeing participants or viewing participant files, then annually thereafter.
D. Has all peer counselors sign a statement requiring the return of all equipment, resources and participant files before resigning or when terminated.
E. Assures staff use the USDA referral forms or a similar form, to make referrals to peer counselors and other staff.
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| Page 68 Breastfeeding
F. Trains peer counselors on how to keep equipment secure and what steps to take when participant information, paper or electronic, is lost or stolen, see Volume 2, Chapter 5 – Purchasing and Inventory: Lost, Stolen or Destroyed Electronic Devices on Loan from DOH policy.
G. Retrieves all equipment and documents with participant information from peer counselors who are terminated or who have resigned.
H. Works with state staff to follow-up on lost or stolen paper or electronic participant information.
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Breastfeeding | Page 69 POLICY: Texting and Cell Phone Use
A key component of the USDA Breastfeeding Peer Counseling Program is having peer counselors available to WIC participants outside of normal clinic hours.
Peer counselors must have access to agency provided cell phones to meet this requirement. If the requirement can’t be met, contact state staff for guidance.
Cell phones for peer counselor must:
• Have contracts held by local agency. • Be free of charge to peer counselors. • Be monitored to ensure peer counselors are using phone for work purposes only.
Protocols for cell phone use and texting must be reviewed annually with peer counselors.
Recommendation: For safety and participant confidentiality, peer counselors shouldn’t use personal cell phones to provide services to WIC participants. All personal cell phones used for WIC business are subject to subpoena and public discloser requests. This means personal cell phones may be seized and the information in that phone may be made public.
See Volume 2, Chapter 8 – Electronic Devices, Security and Service Interruption Plan for more information about cell phones and cell phone use.
PROCEDURE:
The peer counselor lead or WIC coordinator:
A. Develops a cell phone protocol and trains peer counselors on their use.
B. Develops a method of monitoring cell phone usage, at least semi-annually.
C. Reviews the protocol annually with peer counselors.
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| Page 70 Breastfeeding POLICY: Social Media
Local agencies may establish social media sites for their peer counseling programs or allow peer counselors to use social media to engage participants.
Social media isn’t:
• A substitute for medical advice. This must be clearly communicated to peer counselors and posted on any WIC peer counseling social media sites. • A way to remind individual participants about their appointments.
Local agencies may:
• Allow peer counselors limited time to use social media to interact with one another and gain access to breastfeeding information. • Use peer counseling funds to develop and use social media to: o Promote the peer counseling program. o Share short bios about the peer counselors. o Help participants connect with peer counselors.
• Use WIC funds or other agency funds to:
o Promote WIC services. o Promote prenatal breastfeeding classes or support groups for new moms. o Share World Breastfeeding Week activities or other breastfeeding promotion events. o Promote the fully breastfeeding food package. o Share short bios about WIC staff. o Provide general breastfeeding tips. o Link to other breastfeeding resources. o Help participants connect with peer counselors and other breastfeeding participants.
Local agencies that use social media must:
• Be fully responsible for their content. • Follow local agency guidelines for social media use.
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Breastfeeding | Page 71 • Develop an agency approved protocol on: o How peer counselors will access and use social media. See further recommendations in Social Media Guidelines in this chapter. o How agency staff will monitor and maintain the media.
• Post the USDA non-discrimination statement if WIC funds or Peer Counselor funds are used to develop the site or page.
• Not post any of the following:
o Violent, obscene, profane, hateful, or racist comments. o Comments that threaten or defame any person or organization. o Solicitations, advertisements, or endorsements of any financial, commercial, or non-governmental agency. o Comments that suggest or encourage illegal activity. o Unsolicited photos. o Any comments with participant names. o Personal information such as home addresses.
• Monitor posts daily, except weekends and non-work days and remove:
o Off-topic comments by a single user. o Repetitive comments copied and pasted by multiple users. o Inappropriate comments.
Peer counselors must not use social media:
• To provide individual counseling, dispense breastfeeding advice, or make contact with participants. • To communicate information, thoughts, and opinions about participants or to use participant names. • For personal gain or communication if the media is developed using WIC or Peer Counseling funds.
Note: Social media messages are visible to the public and subject to public records disclosure laws.
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| Page 72 Breastfeeding PROCEDURE:
The peer counselor lead or coordinator:
A. Works with agency administration to identify which social media platform to use and its related protocols on use and maintenance.
B. Trains peer counselors on the appropriate use of the social media.
C. Monitors the social media and its use by peer counselors.
D. Includes a report on the media and its use in the Breastfeeding Peer Counseling Program Annual Report.
Note: Social media is an effective way to foster engagement and increase access to evidence- based health messages. The Washington State WIC Nutrition Program has a Facebook page to promote the breastfeeding peer counseling program and foster engagement among peer counselors.
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Breastfeeding | Page 73 POLICY: Video Conferencing
Local agencies may establish video conferencing support options with their peer counseling programs and allow peer counselors to use video conferencing to engage participants using a DOH approved video platform.
Video conferencing is a virtual face to face appointment via smartphone, tablet or computer and is an effective way to foster engagement, increase access to peer counselors and to build rapport.
Video conferencing isn’t:
• A substitute for medical advice. This must be clearly communicated by peer counselors. • A way to remind individual participants about their appointments.
Peer counselors may:
• Use video conferencing as an option for virtual face to face appointments when other options are not available. • Text or email video links for breastfeeding support that are appropriate at each stage of a participant’s breastfeeding journey. o See Texting and Cell Phone Use policy in this chapter for information about texting. o See Volume 2, Chapter 8 – Electronic Devices, Security and Service Interruption, “Cell Phones” for more information about cell phones and cell phone use.
Local agencies that use video conferencing must:
• Use state approved video conferencing platform. • Develop an agency approved protocol for video conferencing. • Follow local agency guidelines. • Not text or email videos that have any of the following:
o Violent, obscene, profane, hateful, or racist comments. o Comments that threaten or defame any person or organization. o Solicitations, advertisements, or endorsements of any financial, commercial, or non-governmental agency. o Comments that suggest or encourage illegal activity.
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| Page 74 Breastfeeding
• Use a disclaimer at the beginning of the conversation that the platform is non-secure if the participant initiates contacts with staff using a non-secure platform such as FaceTime.
Peer counselors must not use video conferencing to communicate information, thoughts, and opinions that replace medical advice.
Note: Peer counselor cell phones are subject to public records disclosure laws.
PROCEDURE:
The peer counselor lead or coordinator:
A. Works with agency administration to identify which video conferencing platform to use and its related protocols on use and maintenance.
B. Trains peer counselors on the appropriate use of video conferencing.
C. Monitors video conferencing and its use by peer counselors.
D. Includes a report on the video conferencing and its use in the Breastfeeding Peer Counseling Program Annual Report.
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Breastfeeding | Page 75 POLICY: Breastfeeding Peer Counseling Program Annual Report and Budget
Agency staff, including the coordinator, peer counselor lead and agency fiscal staff must complete and submit an annual report and budget.
PROCEDURE:
A. Agency staff:
1. Completes the Breastfeeding Peer Counseling Program Annual Report.
2. Completes the peer counseling portion of the WIC Budget Workbook for the current year, including expenditures for the previous year. See Volume 2, Chapter 1 – WIC Contract.
3. Submits the annual report and budget to state staff on or before the deadline.
B. State staff:
1. Sends local agencies instruction on how to complete the report.
2. Acknowledges receiving the annual report and budget.
3. Reviews each agency’s annual report and budget.
4. Communicates to the peer counselor lead and coordinator that the report is complete or needs revision.
5. If revisions are needed, state staff will tell the peer counselor lead and coordinator what needs revision and when the revisions are due.
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| Page 76 Breastfeeding Section 4: Appendix A
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Breastfeeding | Page 77 Examples of Roles Related to Promoting and Supporting Breastfeeding
Federal regulations require local agencies to incorporate task-appropriate breastfeeding promotion and support training into orientation programs for new staff having direct contact with participants.
Although clinic-staffing patterns vary and job descriptions are always changing, there are defined staff roles in WIC. Below are examples of task-appropriate roles and responsibilities for WIC clerks/front-line staff, Competent Professional Authorities (CPAs), nutritionists, breastfeeding coordinators, coordinators and Designated Breastfeeding Experts (DBEs).
Breastfeeding is well supported in the WIC program when all staff, including front-line staff, have the following basic skills and training.
Basic skills and training for all WIC staff • Know why WIC promotes and supports breastfeeding as the normal way to feed infants. • Know the benefits of breastfeeding. • Understand the basics of normal breastfeeding. • Promote breastfeeding to all pregnant participants at every WIC visit. • Ask breastfeeding participants how breastfeeding is going at every WIC visit. • Enlist the help of a CPA for participants who have questions or problems with breastfeeding. • Not issue formula to breastfeeding infants without referring participants to a CPA for a Breastfeeding Review. • Understand the negative impact introducing formula has on breastmilk production. • Have the skills to identify “red flags” for breastfeeding and provide appropriate referrals. • Provide up-to-date breastfeeding resources to pregnant and breastfeeding participants. • Have skills to provide positive encouragement to breastfeeding participants. • Know the few circumstances in which a participant should not breastfeed. • Are oriented to and carry out local agency breastfeeding promotion and pump distribution policies. • Participate in activities to complete the breastfeeding portion of the Nutrition Services Plan. • Participate in breastfeeding training and in-services for staff.
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| Page 78 Breastfeeding Examples of roles related to promoting and supporting breastfeeding
Clerks Clerks play a critical role in breastfeeding promotion and support because they are the first point of contact for participants and see them most often. It’s important for clerks to have the basic skills and training listed above to promote and support breastfeeding.
WIC Certifier/CPA Within the duties of a CPA, breastfeeding will be promoted and supported when staff in these positions have the basic skills and training, and in addition:
• Uses participant-centered skills to educate pregnant participants on how to successfully initiate and sustain full breastfeeding. • Has skills to help breastfeeding participants problem solve common breastfeeding concerns. • Has skills to complete a Breastfeeding Review prior to issuing formula to breastfeeding infants. • Has additional training to provide more in-depth breastfeeding support to participants with special concerns.
Registered Dietitian Nutritionist or WIC nutritionist Within the duties of the nutritionist, breastfeeding will be promoted and supported when staff in these positions have the basic skills and training, and in addition:
• Has additional training to provide more in-depth breastfeeding support to participants with special concerns. • Assists in developing local agency breastfeeding promotion and support policies. • Assists in developing protocols for triaging participants with breastfeeding concerns. • Participates in or conducts breastfeeding education in-services for staff. • Coordinates breastfeeding support services with Maternity Support Services and other health care organizations and providers. • Participates in the development, review or selection of breastfeeding education materials. • Accurately interprets the Breastfeeding Report and shares the clinic’s breastfeeding initiation and duration data. • Works with the breastfeeding coordinator to develop the breastfeeding objectives and activities for the Nutrition Services Plan. • Is familiar with breastfeeding resources such as books, professional internet sites and journals, and other sources of breastfeeding education and shares them with staff.
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Breastfeeding | Page 79 Breastfeeding Coordinator The agency breastfeeding coordinator serves as the point-of-contact for the State WIC Breastfeeding Coordinator, coordinates breastfeeding activities within the clinic and with other organizations and participates in the development of the Nutrition Services Plan.
Breastfeeding coordinators must be International Board Certified Lactation Consultants or attend an intensive lactation management course, or other state approved breastfeeding training.
Within the duties of the breastfeeding coordinator, breastfeeding will be promoted and supported when staff in these positions have the basic skills and training, and in addition: • Coordinates activities in the clinic to promote breastfeeding. Assesses the “look” and “feel” of the clinic to reflect breastfeeding as the normal way to feed infants. • Has additional training to provide more in-depth breastfeeding support to participants with special concerns. • Keeps local community breastfeeding resources updated. • Coordinates World Breastfeeding Week activities. • Participates in or conducts breastfeeding education in-services for staff. • Coordinates breastfeeding promotion and support activities with other agency programs, organizations and community partners to provide consistent information and support to breastfeeding participants. • Accurately interprets the Breastfeeding Report and shares the clinic’s breastfeeding initiation and duration data with staff. • Presents the breastfeeding objectives and activities from the Annual Nutrition Education Plan to staff. • Is familiar with breastfeeding resources such as books, professional internet sites and journals and other sources of breastfeeding education and shares them with staff. • Works with the coordinator to meet the breastfeeding promotion requirements within the agency’s statement of work.
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| Page 80 Breastfeeding Coordinator Within the duties of the coordinator, breastfeeding will be promoted and supported when staff in these positions have the basic skills and training and, in addition:
• Assures local agency policies are developed and carried out to meet all breastfeeding requirements in the Washington State WIC Manual. • Designates a staff person(s) to carry out the role of the agency’s breastfeeding coordinator. • Assures the breastfeeding coordinator receives required training in breastfeeding promotion and support annually and attends state-sponsored scheduled Breastfeeding Coordinator Meetings. • Works with the breastfeeding coordinator to develop a breastfeeding promotion plan and includes it in the Nutrition Services Plan. • Provides time for the breastfeeding coordinator to carry out the duties outlined in this chapter. • Assures all staff receives task-appropriate breastfeeding orientation. • Assures all staff receives on-going breastfeeding training. • Assures CPAs provide all breastfeeding participants with a complete Breastfeeding Review prior to issuing formula. • Assures all staff know how to correctly enter breastfeeding information into the infant’s record in Cascades and update fields as needed. • Assures coordination with other agency programs, organizations and providers to assure accurate and consistent breastfeeding information and support is provided to participants. • Works with the breastfeeding coordinator to prioritize the use of WIC funds for breastfeeding promotion and support activities. • Supports staff to carry out World Breastfeeding Week activities (August 1-7).
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Breastfeeding | Page 81 Designated Breastfeeding Expert
The WIC DBE performs the following roles and responsibilities:
• Acts on all referrals from WIC staff regarding complex breastfeeding situations beyond their scope of practice.
• Assesses the breastfeeding dyad and offers counsel to participants with complex breastfeeding situations.
• Provides follow-up breastfeeding support to participants.
The DBE has all the following qualifications:
• Successful completion of a State-approved competency-based breastfeeding training that is consistent with the FNS WIC Breastfeeding Curriculums.
• Minimum of one year of experience in counseling breastfeeding dyads.
• Meets one of the following criteria:
o A physician or nutritionist (Masters or Bachelor’s degree in Nutritional sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition or Home Economics with emphasis in Nutrition) o IBCLC o RD/RDN o RN o Physician’s Assistant certified by National Committee on Certification of Physician’s Assistants o Completion of a minimum of 8 college courses from an accredited institution in Health Sciences.
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| Page 82 Breastfeeding SAMPLE: “Dear Breastfeeding Participant” Letter
Agency Letterhead
Dear Breastfeeding Participant,
Congratulations on doing the best for your baby and yourself by breastfeeding! Call us at ( ) if you have any questions or concerns about using the breast pump or breastfeeding.
If we loaned you a multi-user breast pump, please return it on time so we can help other breastfeeding participants. Call us if you need to continue to use the pump.
Thank you for your cooperation!
Sincerely,
Your Name Agency/Clinic Contact Phone Number
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Breastfeeding | Page 83 SAMPLE: Overdue Breast Pump Letter
Agency Letterhead
Dear breastfeeding participant,
Congratulations on doing the best for your baby and yourself by breastfeeding.
We loaned you a multi-user breast pump from the ________________________WIC Clinic.
The pump was due back to the clinic on __________________.
Please return the breast pump as soon as possible, or call us at ( ) to discuss extending the pump loan agreement.
If not returned, in the next 7 days, the state office may send you a bill for the replacement cost of this pump.
Thank you for your help.
Sincerely,
Your Name Agency/Clinic Contact Phone Number
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| Page 84 Breastfeeding Testing Electric Breast Pumps
When to test breast pumps: Test any pump making noises, squeaking, or when participants complain about low suction or a decreasing milk supply when other factors have been ruled out. Best Practice: Test multi-user breast pumps each time staff clean them after they’re returned.
Testing multi-user breast pumps 1. Set aside one double pumping accessory kit for testing. 2. Use the 24mm (Medela) or Medium (Hygeia) sized flanges. 3. Inspect the kit before testing to assure the flanges, membranes or valves are intact and in good condition. 4. Assemble the kit for single pumping by securely attaching all the parts and a single bottle to the tubing. You only need to test one side. 5. Firmly press the plug into the second opening on the piston ensuring it’s completely closed. 6. Assure the vacuum gauge is firmly inserted into the hole in the rubber stopper with the pull tab at the back of the gauge. 7. Firmly press the rubber stopper into the flange assuring the rubber stopper seals the flange completely. 8. Adjust the vacuum regulator by turning the piston’s indicator ring down for the lowest suction and up for the highest suction. 9. Turn on the pump and read the number on the gauge at the lowest setting and record it. 10. Gradually increase the suction by turning the piston’s indicator ring up. The numbers on the gauge should increase as you turn the indicator upwards. 11. Move the arrow to the highest setting and record this number. 12. Compare the number you recorded to the numbers below.
Evaluating pressure readings WIC multi-user electric pumps should have pressure readings between: • 50 and 90 mmHg at the lowest setting • Between 200 and 270 mmHg at the maximum setting These values are accurate up to 1650 feet above sea level. Vacuum levels can vary based on weather so try to avoid testing during storms. Step 7: Rubber stopper correctly inserted into Step 5: Plug firmly inserted into 2nd opening
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Breastfeeding | Page 85 Testing pump pressure at higher elevations The elevation of your clinic will affect pressure readings. The higher the elevation, the lower all values will read. Most clinics can use the readings on the previous page.
Staff in clinics with elevations between 1650 and 3300 ft. may see maximum pressure readings of about 240 mmHg, or a range of between 220 and 260 mmHg. This is normal at higher altitudes and pumps with readings within these lower ranges are working properly.
These agencies include: Cle Elum 1913ft, Colfax 1972ft, Nespelem 1841ft, Pullman 2,352ft, Republic 2569ft, Spokane 1843ft, and Wellpinit 2,411ft.
If you’re unsure of your clinic’s elevation use Google to determine the elevation or contract state office staff.
For guidance, see Chapter 15 - Breastfeeding when multi-user pumps aren’t working properly. Contact WICbreastpumps@doh.wa.gov with questions.
Personal–use pumps Pressure gauges are designed for multi-user breast pumps and aren’t accurate for personal use pumps. If you or your participant have questions about if a personal use pump is working properly, contact the vendor’s customer service department. WIC personal use pumps have a 1 year warranty. This warranty starts the day the pump is issued to the participant. Customer service can often help the participant troubleshoot the problem, or send a replacement overnight, if needed.
General information: You can tell if a breast pump is working properly by measuring the vacuum or suction. The most accurate way to do this is with a pressure gauge. Negative pressure is measured in millimeters of mercury, mmHg. Compare the readings on the gauge to the standard range to determine if pumps are working effectively. Pressure gauges measure the vacuum but not the speed of pumps. You can test the pressure at varying speeds if there are concerns. Pumps should meet at least the minimum pressure at about half speed or higher. When there are concerns about how a pump is working, the concern is usually about the vacuum. When there are concerns about the speed of the cycles, turn the pump on and count the number of cycles for 1 minute. The normal range for a multi- user breast pump is 40-60 cycles per minute.
Adapted from the Oregon WIC Program- Using a Pressure Gauge to Assess Breast pump Performance.
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| Page 86 Breastfeeding SAMPLE: Inventory for Multi-user Breast Pumps
Instructions: Track multi-user breast pumps by routinely completing an inventory and following up on overdue and missing pumps.
Staff may modify this sample inventory form to best meet the clinic’s tracking and inventory needs.
Pump serial # Date issued Issued by Participant Name or participant ID number Due date Date returned Date cleaned & staff initials Date Lost/Stolen report sent to state staff or reported damaged and destroyed?
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Breastfeeding | Page 87 SAMPLE: Perpetual Inventory for Personal Use Breast Pumps
Instructions: Complete an inventory of personal use breast pumps least once a year.
Modify this sample inventory form to best meet your clinic’s tracking and inventory needs.
Number of pumps in inventory Date pump issued
Name of staff issuing pump Participant name or participant ID number Date of inventory Name of staff taking inventory
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| Page 88 Breastfeeding SAMPLE: Optional Master Inventory for Multi-user Breast Pumps
Instructions: Track inventory of multi-user breast pumps at least once a year. An inventory of multi-user breast pumps is required with the Annual Nutrition Education Plan. Staff are strongly encouraged to inventory pumps more often.
Staff may modify this sample form to best meet your clinic’s tracking and inventory needs.
Pump Serial Number Status • Loaned • In the clinic • Reported lost or stolen to state staff • Damaged and destroyed • Permanently removed from inventory because of loss Date inventory completed Name of staff taking inventory
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Breastfeeding | Page 89 Section 5: Appendix B
Volume 1, Chapter 15
| Page 90 Breastfeeding Required Written Protocols for the Peer Counseling Program
1. The peer counselor lead’s responsibilities. 2. Peer counselor job duties, scope of practice and expectations on where peer counselors will provide services. For employees, this would be a job description. For contractors, this would be in the contract’s Statement of Work. 3. Initial and on-going training requirements for peer counselors including expectations for peer counselors to attend staff meetings and other meetings. 4. How peer counselors document client contacts. 5. How peer counselors document their work done outside normal clinic hours. 6. What the referral process is when peer counselors encounter situations outside their scope of practice. 7. How peer counselors make referrals to CPS. 8. How client confidentiality will be protected and what to do if it is breached. 9. How mentoring and orientation will take place in the early days of a peer counselor’s job to ensure she: • Stays within their scope of practice. • Provides evidence-based, client-centered services. • Meets all documentation and referral requirements. 10. How to monitor and evaluate peer counselor performance, whether they are employees or contractors. 11. Guidance on using cell phones, email, texting and social media. 12. The peer counselor’s role in the agency’s breast pump program. 13. Guidance for the peer counselor lead on how to mentor peer counselors. 14. Conditions for terminating employment. These can include: not performing job duties, or contractual duties, fraud, violating client confidentiality and inappropriate behavior for a “role model” in the community. 15. Steps to take when peer counselors leave the program. Peer counselors must return all WIC items issued to her, such as laptops, cell phones, client contact logs, supplies, etc.
Note: Other recommended protocols include: • Appropriate dress in the clinic • How to conduct home or hospital visits • How to weigh babies
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Breastfeeding | Page 91 Social Media Guidelines Social media is simply a public conversation. Social media sites change rapidly. Examples include Facebook, Twitter, My Space, Instagram, Snapchat, and YouTube and may include website blogs from organizations or individuals. Social media guidelines for WIC peer counselors are part of wider WIC agency guidelines and should be consistent with those standards.
Below are some general tips for using any social media sites.
Use Common Sense: • Use only the WIC clinic address and WIC –assigned phone number, and don’t give out personal information such as your home address. • Use the site(s) only for WIC-related business. Don’t use the site(s) for personal communications with non-WIC related friends and family. • Keep your messages focused on the purpose for the site, which is to have discussions with WIC participants about breastfeeding.
Be Responsible for what you write: • There is no such thing as “private information” on social media. Anything you write on a blog or other social media venue can be forwarded. Ask yourself: Would I be okay if this post is on the front page of my local newspaper? Would I be okay if my partner, my mother, or my boss saw it? • Share ideas, thoughts and information in a respectful way. Validate feelings when possible so that mothers feel they are being heard. • Remember confidentiality! Don’t divulge personal information about another person.
Do: • Keep messages short and simple. • Focus on providing education and information. • Be kind and friendly. • Check facts before you post. Only give website links that have been approved by your WIC supervisor or agency. • Use acronyms that everyone understands and uses. • Be sensitive when writing about issues that can cause strong feelings. These may include: smoking and breastfeeding, co-sleeping, child discipline, bottle-feeding, alcohol use, circumcision, epidurals, scheduled feedings, cesarean birth, depression, and others. • Provide evidence-based information in a respectful way and allow participants to make decisions they feel are best for their family.
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| Page 92 Breastfeeding • Include a disclaimer that advice from other parents should never replace the advice from medical experts. If they have questions or concerns about their health or the baby’s well-being, they should always contact their physician or a lactation expert.
Don’t: • Post important messages on Friday. Weekdays have more visitors. • Write provocative, discriminatory, or rude statements. • Use profanity or foul language. • Post on topics such as religion and politics. Focus only on pregnancy, birth, and breastfeeding discussions. • Advertise or promote products (including breastfeeding products or any businesses you may be involved with). • Use social media to provide individualized lactation support.
Guidance for Facebook Groups If your agency allows groups, have “closed groups” requiring administrator approval for others to join the group.
All groups should state: • The purpose of the group. • The intended audience. • Rules for posting. • A contact for questions or concerns.
“Pin” a disclaimer as the top post so it can’t be missed by any new members. Below are some examples of disclaimers:
• This site is for providing breastfeeding support, information and encouragement to pregnant women and breastfeeding mothers. Have a question? Ask here! Have a good tip? Share here!
• The comments and content posted on this group do not necessarily represent the view and opinions of the WIC staff or the WIC agency. The group is meant to be peer to peer support.
• Don’t advertise any items, including breastfeeding items, for sale.
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Breastfeeding | Page 93 • This group is NOT a substitute for medical advice. Please contact a healthcare provider to have specific questions answered regarding your personal or your family’s medical needs.
• If you need to contact a breastfeeding counselor please call: (include appropriate agency contact information).
Identify a moderator for hosting the group. This should be a WIC staff person trained in providing breastfeeding support or a senior peer counselor.
Routine monitoring • It is best to review profile pages daily to ensure that content is still correct and hasn’t been compromised. • Hide the friends list so no one else can see it. • Monitor the comments section so only appropriate comments show. • Routinely scan links to see that the destination pages have not been compromised or are being used to promote attacks.
Policy and Procedure Manual
Volume 1, Chapter 16 Nutrition Education
Washington WIC Program DOH 960-367 Effective July 30, 2026
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
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Nutrition Education | Page i Nutrition Education
Section 1: Introduction 2 Introduction: ..................................................................................................................... 2 Section 2: Requirements for Nutrition Education 6 POLICY: Required Nutrition Education Contacts ............................................................. 6 POLICY: Nutrition Education at the Initial and Subsequent Certification and Presume Eligible Complete Assessment ........................................................................... 7 POLICY: Nutrition Education at the Mid-Certification Health Assessment .................... 10 POLICY: Second Nutrition Education – Individual ......................................................... 13 POLICY: Second Nutrition Education – Group Class ...................................................... 16 POLICY: Second Nutrition Education – High Risk with a WIC Nutritionist ..................... 19 POLICY: Provide Drug and Other Harmful Substance Information ................................ 23 Section 3: Remote Nutrition Education Contacts 24 POLICY: Remote Second Nutrition Education Contacts ................................................ 24 POLICY: Online Nutrition Education Contacts ............................................................... 25 Section 4: Refuse to Participate in Nutrition Education 28 POLICY: Refuse Nutrition Education ............................................................................. 28 Section 5: Nutrition Education Materials 31 POLICY: Accessing WIC Nutrition Education Materials ................................................. 31 POLICY: Evaluate Non DOH Nutrition Education Materials ........................................... 33
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| Page 2 Nutrition Education Section 1: Introduction
Introduction:
Nutrition services, including nutrition education, are the core and heart of WIC. Nutrition education is the primary benefit that distinguishes WIC from other nutrition assistance programs as a premier public health program. Staff use information about the participant’s nutrition and health status gathered during the nutrition assessment to personalize nutrition education. Providing quarterly participant-centered nutrition education is key to helping families achieve positive health outcomes.
A. The Goals of the Nutrition Assessment
The nutrition assessment:
• Collects and incorporates the participant’s nutrition and health information. • Assesses for the participant’s nutrition and breastfeeding status. • Identifies the participant’s strengths and needs. • Is used to determine eligibility and personalize WIC nutrition services. • Uses the Value Enhanced Nutrition Assessment (VENA) approach which is participant-centered and health outcome-based.
B. Definition and Goals of Nutrition Education
Definition: Nutrition education means offering counseling and information to help the participant improve their health status. Nutrition education emphasizes the relationship between nutrition, physical activity, and health, and aligns with the participant’s personal and cultural preferences, interests and needs.
Basic nutrition education: Nutrition education the Competent Professional Authority (CPA) provides as part of the certification appointment.
• The basic nutrition education occurs at the Initial Certification, Presume Eligible Complete Assessment, and the Subsequent Certification.
Second nutrition education: In addition to the basic nutrition education, staff provide additional nutrition education approximately once every three months (see the Table of Nutrition Education Contacts by Participant Category on the web) during the certification period at the following appointments:
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Nutrition Education | Page 3 a. The Infant, Child, or Breastfeeding Mid-Certification Health Assessment.
Note: Staff can provide these appointments in person or remotely.
1) Staff complete the Mid-Certification Health Assessment approximately halfway through the participant’s certification period.
2) Staff perform or obtain anthropometric and hematology values.
3) Follow-up on previous risks and concerns and document new risks as appropriate.
• See the "Nutrition Education at the Mid-Certification Health Assessment" policy for more information.
b. The Individual, RD, Online, or Group Class nutrition education contact.
Note: Staff can provide these appointments in person or remotely. Staff can also offer individual nutrition education online using WIC Health.
1) Individual: A one-on-one participant-centered conversation about the participant’s needs and concerns. See the Second Nutrition Education Contact - Individual policy.
2) RD: Registered Dietitian. The appointment for a high risk contact with a nutritionist is called a RD appointment in Cascades. This appointment is completed by a WIC Nutritionist who provides nutrition counseling and writes a high risk care plan for participants identified as high risk. See the Second Nutrition Education - High Risk with a WIC Nutritionist policy.
Note: The WIC Nutritionist may be a Registered Dietitian or a person with a master’s degree in the field of nutrition from an accredited college or university.
3) Online: An interactive online lesson completed independently by the participant on wichealth.org. See the Online Nutrition Education Contacts policy.
• The WIC Health online lesson is relevant to the category, needs, and preferences of the participant or parent guardian.
4) Group Class: A facilitated group discussion with two or more participants. See the Second Nutrition Education - Group Class policy.
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| Page 4 Nutrition Education
• The group class is relevant to the category, needs, and preferences of the participant or parent guardian.
• Staff provide an opportunity for attendees to talk and learn with each other.
Goals: The goals of nutrition education are to:
1. Support existing positive nutrition habits or health practices.
2. Inspire and facilitate the participant achieving dietary, physical activity, and health habits resulting in improved nutritional status and the prevention of nutrition-related problems.
By offering counseling that explores participants’ thoughts and feelings and guides them to their own goals, participants can move towards health behaviors that are truly meaningful and relevant for them and their families.
C. Definition and Goals of Participant Centered Counseling
Definition: Participant centered – a collaboration where staff connect through careful listening and empathy with the participant on topics relevant to the participant. Staff consider the participant’s capabilities, strengths, values, cultural practices and customs, environmental factors, family influences and individual needs and tailors the conversation to what is most important to the participant. Staff use open-ended questions, affirmations, reflections, and summaries (OARS) to individualize nutrition education and guide the participant towards meaningful behavior change.
Goals: The goals of participant centered counseling are to:
1. Support the participant or parent guardian to achieve their goals or to maintain existing positive health practices.
2. Guide the participant or parent guardian towards their own solutions, ideas, or behavior change goals.
• Emotions, feelings, hopes, and dreams drive people toward behavior change more than logic and facts.
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Nutrition Education | Page 5 Note: WIC Connects is Washington WIC's participant-centered approach to providing WIC services. WIC Connects is about improving services for participants and engaging staff in more meaningful and effective WIC work.
D. Value Enhanced Nutrition Assessment (VENA)
Definition: VENA is a participant-centered, health outcome-based approach to a WIC nutrition assessment, which is a required and essential part of the WIC program.
Goals: The goals of VENA are to determine eligibility by identifying nutrition risks using a systematic approach and assessing information elicited from the participant. At the same time allowing staff to engage the participant in dialogue about their needs and goals for healthy behavior.
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| Page 6 Nutrition Education Section 2: Requirements for Nutrition Education
POLICY: Required Nutrition Education Contacts
Staff must offer each participant the required number of nutrition education contacts during the certification period. WIC participants receive a minimum of four nutrition education contacts during a 1-year certification period. The process repeats with the subsequent certification.
• See the Table of Nutrition Education Contacts by Participant Category on the web.
Nutrition Education is offered at the following appointments:
1. The Initial and Subsequent Certification, and the Presume Eligible Complete Assessment.
2. The Infant, Child, or Breastfeeding Mid-Certification Health Assessment.
3. The second nutrition education contact – Individual, RD, Online, or Group Class.
PROCEDURE:
Staff:
A. Assure each participant receives the number of required nutrition education contacts.
B. Assess the needs of the participant or the parent guardian and choose the most effective method of offering nutrition education, for example in person, remote, or online.
C. Schedule the appointment type for the determined method of delivery.
• Make at least one attempt to reschedule the appointment and document in a consistent location in the participant’s file.
• Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete a nutrition education appointment.
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Nutrition Education | Page 7 POLICY: Nutrition Education at the Initial and Subsequent Certification and Presume Eligible Complete Assessment
Staff must:
1. Provide nutrition education at the Initial and Subsequent Certification and Presume Eligible Complete Assessment.
Note: Staff can provide these appointments in person or remotely.
2. Review the nutrition risks and concerns identified from the assessment.
3. Have a participant-centered conversation about the participant’s nutrition, breastfeeding, physical activity, and health related needs, interests, and goal(s).
• Explore information related to participant’s nutrition risks and other topics relevant or of interest to the participant/parent guardian as the menu of topics to choose from.
• Assess every pregnant participant’s thoughts about infant feeding and providing their milk at these appointments and offer information based on the participant’s needs.
• When the parent or guardian doesn’t express a topic or area of interest, offer nutrition education based on topics relevant to the participant’s age, risks and category or common areas of concern for participants of a similar age, category, or situation.
4. Document a note in the participant’s Individual Care Plan that includes:
a. The appointment type as the title.
b. The participant/parent guardian’s thoughts and feelings about the topic(s).
c. Information offered/shared/discussed about the topic(s).
d. The participant’s goal, if the participant is ready to set a goal or document that the participant wasn’t ready to set a goal.
e. Additional information for future support and follow up.
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| Page 8 Nutrition Education 5. Document the nutrition education topic(s) discussed and mark as “Complete” in the Care Plan – Nutrition Education.
PROCEDURE:
Staff:
A. Review information from the assessment:
1. Assess the participant’s nutrition, breastfeeding, physical activity, and health related needs and interests.
2. Analyze and prioritize topics for discussion.
B. Facilitate a participant centered conversation with the participant or parent guardian.
1. Explore information related to participant’s nutrition risks and other topics relevant or of interest to the participant/parent guardian.
• Use the nutrition risks and needs identified in the assessment as the menu of topics to choose from. • Provide drug and other harmful substance abuse information to all participants, parent guardians, and caretakers at the initial certification. • Assess every pregnant participant’s thoughts about infant feeding and providing their milk at these appointments and offer information based on participant’s needs. • When the parent or guardian doesn’t express a topic or area of interest, offer nutrition education based on topics relevant to the participant’s age, risks and category or common areas of concern for participants of a similar age, category, or situation.
2. Have a goal setting conversation to explore goals or next steps.
3. Summarize next steps and affirm plans for behavior change as appropriate.
C. Document a note in the participant’s Individual Care Plan as per policy requirements.
Note: Staff have the option to document goals on the Maintain Goals screen in addition to the requirement to document goals in the Individual Care Plan.
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Nutrition Education | Page 9 D. Document the nutrition education topic(s) discussed and mark as “Complete” in the Care Plan – Nutrition Education.
Information:
Stress the positive, long-term benefits of nutrition education and encourage the participant to attend and participate in nutrition education activities.
Staff can share this information as part of the introduction to WIC or when scheduling the next appointment.
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| Page 10 Nutrition Education POLICY: Nutrition Education at the Mid-Certification Health Assessment
Staff must:
1. Provide nutrition education at the Mid-Certification Health Assessment.
• See Volume 1, Chapter 18 - Certification for information about Mid-Certification Health Assessment requirements.
Note: Staff can provide these appointments in person or remotely.
2. Follow up on nutrition risks and concerns identified at the certification and/or the second nutrition education contact.
3. Have a participant centered conversation about the participant’s needs and concerns.
• When the parent or guardian doesn’t express a topic or area of interest, offer nutrition education based on topics relevant to the participant’s age, risks and category or common areas of concern for participants of a similar age, category, or situation.
4. Follow-up with the participant about their goal(s) as needed.
5. Document a note in the participant’s Individual Care Plan that includes:
a. The appointment type as the title.
b. The participant/parent guardian’s thoughts and feelings about the topic(s).
c. Information offered/shared/discussed about the topic(s).
d. Update information about the participant goal(s) as needed. e. Additional information for future support and follow up.
6. Select “Mid-Cert HA Completed” and document the nutrition education topic(s) discussed as “Complete” in the Care Plan – Nutrition Education.
7. Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete a mid-certification health appointment.
• Make one attempt to reschedule a nutrition education contact and document it in a consistent location in the participant’s file.
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Nutrition Education | Page 11
PROCEDURE:
Staff:
A. Follow up on any ongoing nutrition risks and concerns identified at previous appointments.
• Analyze and prioritize topics for discussion.
B. Facilitate a participant centered conversation with the participant or parent guardian.
1. Explore information related to participant’s nutrition risks and other topics relevant or of interest to the participant or parent guardian.
o Use the nutrition risks and needs identified in the assessment as the menu of topics to choose from.
o When the parent or guardian doesn’t express a topic or area of interest, offer nutrition education based on topics relevant to the participant’s age, risks and category or common areas of concern for participants of a similar age, category, or situation.
2. Summarize next steps and affirm plans for behavior change as appropriate.
C. Document a note in the participant’s Individual Care Plan as per policy requirements.
Note: Participants don’t have to set a goal at the Mid-Certification Health Assessment; however, follow up and support for previously set goals can help move participants towards positive behavior changes.
D. Document the nutrition education topic(s) discussed and mark as “Complete” in the Care Plan – Nutrition Education.
E. Select the “Mid-Cert HA Completed” topic in addition to the nutrition education topic(s) discussed.
F. Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete a mid-certification health appointment.
1. Make one attempt to reschedule the mid-certification health assessment.
2. Document the attempt to reschedule in the participant’s file.
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| Page 12 Nutrition Education
a. Staff document in a consistent location in the participant’s file according to the clinic’s practice.
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Nutrition Education | Page 13 POLICY: Second Nutrition Education – Individual
Staff must:
1. Provide a second nutrition education contact (Individual, Group Class, or Online) to non- high risk participants based on their category, needs, and preferences.
Note: The individual and group nutrition education contact may be done in-person or remotely.
• See the Table of Nutrition Education Contacts by Participant Category on the web.
• For high risk participants see the Second Nutrition Education – High Risk with a WIC Nutritionist.
2. Follow up on nutrition risks and concerns identified at the certification.
3. Have a participant centered conversation about the participant’s needs and concerns.
• When the parent or guardian doesn’t express a topic or area of interest, offer nutrition education based on topics relevant to the participant’s age, risks and category or common areas of concern for participants of a similar age, category, or situation.
4. Follow-up with the participant about their goal(s) if a goal was set.
5. Document a note in the participant’s Individual Care Plan that includes:
a. The appointment type as the title.
b. The participant or parent guardian’s thoughts and feelings about the topic(s).
c. Information offered/shared/discussed about the topic(s).
d. Updated information about the participant goal(s) if a goal was set.
e. Additional information for future support and follow up.
6. Document the nutrition education topic(s) discussed and mark as “Complete” in the Care Plan – Nutrition Education.
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| Page 14 Nutrition Education 7. Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete a second nutrition education appointment.
• Make one attempt to reschedule a nutrition education contact and document it in a consistent location in the participant’s file.
PROCEDURE:
Staff:
A. Facilitate a participant centered discussion with the participant or parent guardian to either:
1. Check-in on previously identified topics, goal(s), or next steps.
• Depending on the status of the participant’s progress towards meeting their goal:
o Affirm progress toward their goal or o Explore new ways to support progress toward their goal. o Reflect, affirm, and/or summarize the outcome.
2. Explore a new topic(s) that is:
• Of the participant’s choice or relevant to the needs and interests of the participant or parent guardian. o When the parent or guardian doesn’t express a topic or area of interest, offer nutrition education based on topics relevant to the participant’s age, risks and category or common areas of concern for participants of a similar age, category, or situation. • Facilitate a goal setting conversation about the new topic, if appropriate, however, it’s not required.
B. Document a note in the participant’s Individual Care Plan as per policy requirements.
Note: Staff have the option to document goals on the Maintain Goals screen in addition to the requirement to document goals in the Individual Care Plan.
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Nutrition Education | Page 15 C. Document the nutrition education topic(s) discussed and mark as “Complete” in the Care Plan – Nutrition Education.
D. Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete a second nutrition education appointment.
1. Make one attempt to reschedule a nutrition education contact:
2. Document the attempt to reschedule in the participant’s file.
a. Staff document in a consistent location in the participant’s file according to the clinic’s practice.
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| Page 16 Nutrition Education POLICY: Second Nutrition Education – Group Class
Staff:
1. Have the option to offer a second nutrition education contact as a Group Class to non- high risk participants based on their category, needs, and preferences.
Note: The group nutrition education contact may be done in-person or remotely.
• A Group Class can’t be used to meet the high risk care plan requirement for participants designated as high risk. However, it could be offered as a second nutrition education contact after a high risk care plan is completed.
o For high risk participants see the Second Nutrition Education – High Risk with a WIC Nutritionist.
• See the Table of Nutrition Education Contacts by Participant Category on the web.
2. Use an interactive method when providing a Group Class to engage participants in discussion and to offer an opportunity for participants to learn from each other.
• For example, a Facilitated Group Discussion format.
• The Group Class can be remote or in-person.
3. Document class attendance in the clinic Master Calendar.
• Cascades documents the group class topic in the participant’s file on the Nutrition Education screen.
4. Keep the Group Class lesson plan or Facilitated Discussion Guide on file for 4 years.
5. Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete a group nutrition education class.
• Make one attempt to reschedule a nutrition education contact and document it in a consistent location in the participant’s file.
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Nutrition Education | Page 17 PROCEDURE:
Staff:
A. When scheduling, assure the Group Class is relevant to the category, needs, and preferences of the participant or parent guardian.
• If the Group Class topic isn’t relevant for a participant in the household or the participant is high risk, schedule an individual nutrition education contact or a high risk contact for the participant.
B. Facilitate a group discussion where participants or parent guardians have the opportunity to talk and learn from each other.
1. Explore the topic while considering the interests of the group.
2. Assure participants receive accurate and relevant information through a facilitated group discussion.
3. Affirm any next steps shared by participants during the facilitated group discussion.
C. Document class attendance in the clinic Master Calendar.
• Documenting class attendance marks the topic for the group class as “Complete” for each participant in the family when the topic applies to their category.
D. Keep the Group Class lesson plan or Facilitated Discussion Guide on file for 4 years.
E. Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete a group nutrition education class.
1. Make one attempt to reschedule a nutrition education contact:
2. Document the attempt to reschedule in the participant’s file.
a. Staff document in a consistent location in the participant’s file according to the clinic’s practice.
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| Page 18 Nutrition Education Information:
Facilitated group education is a group of two or more participants with similar interests and needs coming together to talk and learn with each other. During the Facilitated Group Education staff use a variety of interactive methods, such as Talk, Listen, Connect (TLC), to engage participants in nutrition, breastfeeding, healthy living, and active living topics relative to their category, needs, and interests. A facilitated group discussion can be in person or remote via video chat.
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Nutrition Education | Page 19 POLICY: Second Nutrition Education – High Risk with a WIC Nutritionist
The WIC Nutritionist must:
1. Provide a high risk contact and write a High Risk Care Plan (HRCP) for participants identified as high risk based on Washington WIC ’s nutrition high risk criteria or as Professional Discretion High Risk.
• The Competent Professional Authority (CPA) can make a participant high risk by participant request, or professional discretion at the certification appointment. See the Staff Tool: Professional Discretion High Risk (PDHR).
2. See the participant one time per certification unless additional follow up is needed and determined by the nutritionist, or a new high risk factor is identified later in the eligibility period.
• Once the HRCP is completed, staff may offer an individual, online, or group second nutrition education contact unless additional follow-up is needed or a new high risk factor is identified later.
• The participant isn’t required to see the nutritionist for the HRCP when a high risk participant becomes non-high risk at a later visit. Staff must write a note in the participant’s file on the Individual Care Plan Summary when the participant becomes non-high risk.
• See the Table of Nutrition Education Contacts by Participant Category on the web.
3. Offer nutrition topics guided by both the identified high risk factors and the participant’s or parent guardian’s interests or needs.
4. Have a participant centered conversation about the nutrition topic(s) identified.
5. Facilitate a goal setting conversation related to the participant’s risks, interests, or needs.
6. Document a High Risk Care Plan (HRCP) in the Individual Care Plan which includes:
a. The title: HRCP.
b. The participant/parent guardian’s thoughts and feelings about the topic(s).
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| Page 20 Nutrition Education
c. Information offered/shared/discussed about the topic(s).
d. The participant’s or parent guardian’s goal, if they’re ready to set a goal or document that they weren’t ready to set a goal.
e. The plan for future contact or additional information as determined by the nutritionist.
7. Select “HRCP Completed” and document the nutrition education topic(s) discussed as “Complete” in the Care Plan – Nutrition Education.
8. Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete a high risk nutrition education appointment.
• Make one attempt to reschedule a nutrition education contact and document it in a consistent location in the participant’s file.
The WIC Nutritionist can accept a high risk care plan written by an outside registered dietitian. In this case the nutritionist must:
1. Obtain the participant’s or parent guardian’s signature on a Release of Information form or confirm the outside agency has a current Data Sharing Agreement with the WIC agency prior to contacting the outside dietitian.
2. Scan the written care plan into Cascades and document a note in the Individual Care Plan to direct staff where to find the HRCP.
PROCEDURE:
The Competent Professional Authority (CPA):
A. Assess if the participant is high risk.
1. The participant has a high risk factor assigned in Cascades.
2. The CPA determines the participant should see the nutritionist and makes the participant high risk by professional discretion at the initial or subsequent certification appointment.
• Select the High Risk “Yes” radio button on the Certification Summary screen before pressing the Certify button.
Volume 1, Chapter 16
Nutrition Education | Page 21 3. The participant becomes high risk or has an additional high risk factor documented during the certification period.
• Schedule the participant with the nutritionist when the participant becomes high risk and there are more than 60 days left in the eligibility period.
• It’s not required to schedule participants with less than 60 days in their eligibility; however, staff may choose to schedule the participant for a high risk appointment when possible.
4. The participant doesn’t have a high risk factor assigned but the participant requests to see the nutritionist.
B. Assure high risk participants receive a high risk second contact as per policy.
C. Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete a high risk nutrition education appointment.
1. Make one attempt to reschedule a nutrition education contact:
2. Document the attempt to reschedule in the participant’s file.
a. Staff document in a consistent location in the participant’s file according to the clinic’s practice.
The WIC Nutritionist:
A. Has a participant centered conversation about the high risk nutrition topic(s) identified.
B. Facilitates a goal setting conversation related to the participant’s risks, interests, or needs.
C. Documents a High Risk Care Plan (HRCP) in the Individual Care Plan as per policy requirements.
• Use a standardized individual care plan documentation method, such as: o Subjective, Objective, Assessment, Plan Intervention, Evaluation (SOAPIE), o Assessment, Diagnoses, Intervention, Monitoring & Evaluation (ADIME)
Volume 1, Chapter 16
| Page 22 Nutrition Education Note: The nutritionist has the option to document goals on the Maintain Goals screen in addition to the requirement to document goals in the Individual Care Plan.
D. Selects “HRCP Completed” and document the nutrition education topic(s) discussed as “Complete” in the Care Plan – Nutrition Education.
E. Follows requirements listed in policy when accepting a HRCP from an outside dietitian.
F. Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete a high risk nutrition education appointment.
1. Make one attempt to reschedule the high risk nutrition education contact.
2. Document the attempt to reschedule in the participant’s file.
a. Staff document in a consistent location in the participant’s file according to the clinic’s practice.
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Nutrition Education | Page 23
POLICY: Provide Drug and Other Harmful Substance Information
Staff trained in offering nutrition education must provide drug and other harmful substance information verbally to all participants, parent guardians, and caretakers at the initial certification.
Staff must provide this information verbally at a subsequent certification if the participant has a lapse in participation of 2 years or more.
PROCEDURE:
Staff:
A. Verbally share that alcohol, cannabis, and drugs may be harmful to the health of the participant and their family as part of the nutrition education provided during the initial certification or at the subsequent certification when the participant has had a lapse in participation of 2 years or more.
1. Select the Substance Use Information nutrition education topic in the participant’s file on the Nutrition Education screen to document this requirement was met.
2. Write a note in the Individual Care Plan as needed, for example when the participant needs additional follow-up and support.
Note: Staff are not qualified to diagnose drug and other substance abuse or expected to provide substance abuse counseling. Rather, they are to provide information that these substances can be harmful and provide referrals as appropriate.
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| Page 24 Nutrition Education Section 3: Remote Nutrition Education Contacts
POLICY: Remote Second Nutrition Education Contacts
Staff must offer participants the option to receive a remote second nutrition education contact for both high risk and non-high risk appointments.
Remote means providing the contact by telephone or video chat.
Staff must ensure the content of the remote nutrition education contact meets the requirements listed in the following policies:
• Second Nutrition Education – Individual • Second Nutrition Education – High Risk with a WIC Nutritionist • Second Nutrition Education – Group Class
PROCEDURE:
Staff:
A. Offer the remote second nutrition education contact according to the policies referenced above.
Information:
Remote nutrition education contacts can be beneficial in the following situations:
• The participant prefers remote contacts due to transportation issues, childcare, etc.
• The participant hasn’t received a nutrition education contact and staff can’t schedule or reschedule one before the end of the participant’s certification period.
• The staff wasn’t available to complete the scheduled nutrition education contact for the participant due to clinic scheduling issues (e.g., staff illness, transportation problems because of severe weather conditions, or other clinic scheduling issues).
• The participant can’t attend the nutrition education contact in person due to illness, imminent childbirth, inclement weather, work schedule, or a medical reason that prevents the participant from coming to the clinic.
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Nutrition Education | Page 25
POLICY: Online Nutrition Education Contacts
Staff must:
1. Offer online nutrition education as an option for the second nutrition education contact to participants any time during the certification period.
• WIChealth is the only accepted platform to offer online nutrition education for Washington WIC.
• Only offer WIChealth to participants who speak or read English or Spanish. WIChealth lessons are only available in these two languages at this time.
• The WIChealth online lesson is relevant to the category, needs, and preferences of the participant or parent guardian.
• Online nutrition education can’t be used to meet the high-risk care plan requirement for participants designated as high risk. However, it could be offered as a second nutrition education contact after a high risk care plan is completed.
2. Document the intent to complete nutrition education using WIChealth in the participant’s file.
• Schedule a WIChealth lesson in the participant’s file in the Nutrition Education Topics container on the Nutrition Education screen, or
• Write participant’s intent in their file in a consistent location according to clinic practices.
3. Assess if the participant did a WIChealth nutrition education lesson by confirming an online lesson is documented as “completed” on the Nutrition Education screen.
4. Not withhold food benefits or limit to monthly issuance when the participant doesn’t complete a WIChealth online lesson or misses a nutrition education appointment.
• Make one attempt to reschedule a nutrition education contact and document it in a consistent location in the participant’s file.
Volume 1, Chapter 16
| Page 26 Nutrition Education PROCEDURE:
Clinic staff:
A. Create a staff account and visit the website at www.wichealth.org and become familiar with its content.
Note: Staff send an email to wawictraining@doh.wa.gov to request WIChealth account.
B. Offer the option of online nutrition education to English and Spanish-speaking or reading parent guardians or participants and determine their interest.
1. Frontline staff or certifiers can offer the WIChealth lesson to participants.
C. Document that the participant intends to complete nutrition education using WIChealth in the participant’s file.
1. Schedule a lesson in the participant’s file as a topic on the Nutrition Education screen, or
2. Write participant’s intent in their file in a consistent location according to clinic’s practice.
D. Inform the person how to access WIC Health:
1. Provide the www.wichealth.org link or direct participant to the WIChealth button in the WICShopper app.
2. Provide the Family ID, agency name, and clinic name.
3. The person will create a username and password to set up their account.
4. Encourage them to complete a lesson of interest for themselves or their child.
E. Assess if the participant completed the nutrition education lesson on WIChealth at the time of or prior to the next benefit issuance.
1. Confirm in participant’s file that the participant completed a lesson.
a. View the Nutrition Education screen in Cascades under Topic Status to see if WIChealth lesson was completed.
Volume 1, Chapter 16
Nutrition Education | Page 27 b. The participant file in Cascades will be automatically updated to document the lesson within 24 hours after completion.
2. Ask if they have any questions about the lesson.
a. Call, text or email the participant when the participant isn’t in the clinic.
3. Ask if they need any changes to their food benefits and issue benefits.
F. Don’t withhold food benefits or limit to monthly issuance when the participant doesn’t complete an online nutrition lesson.
1. Make one attempt to reschedule a nutrition education contact (e.g. try an online lesson again, individual nutrition education).
2. Document the attempt to reschedule in the participant’s file.
a. Staff document in a consistent location in the participant’s file according to the clinic’s practice.
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| Page 28 Nutrition Education Section 4: Refuse to Participate in Nutrition Education
POLICY: Refuse Nutrition Education
Staff must:
1. Offer nutrition education to participants or parent guardians at all certifications, mid- certification health assessment and nutrition education contacts.
2. Offer all WIC services, including food benefits, even when participants or parent guardians refuse to attend or participate in nutrition education.
Refusing nutrition education includes participants or parent guardians stating they don’t want to:
• Receive any nutrition education during a certification, mid-certification health assessment, or a nutrition education contact.
• Attend a second nutrition education contact of any type (for example individual, group, or high risk) or offered by any method (in person, remote, or online.)
3. Reassess the participant’s interest in nutrition education at each certification and document if the person refuses.
Note: Refusing to participate in the nutrition education second contact should be rare. Using participant centered skills and offering a variety of flexible options that consider the interests of the participant or parent guardian helps ensure the education is positive, meets their needs, and supports behavior change goals.
PROCEDURE:
Staff:
A. Determine if the participant or parent guardian is refusing to participate in nutrition education or if a different time or method would be better.
1. Ask a question such as, “Would you like another day or time that’s better for you?” or “Would you prefer to have a one-on-one appointment or complete an online nutrition lesson?”
a. If the person answers that a different day, time, or method would be better for them, staff schedule the nutrition education contact.
Volume 1, Chapter 16
Nutrition Education | Page 29
b. If the person answers that they don’t want any nutrition education of any type, staff document this as a refusal.
B. Document the refusal in the participant’s file.
1. Select Refuse on the Nutrition Education screen when the participant or parent guardian state they don’t want to participate in nutrition education.
a. Select the appropriate Refusal Reason and add comments as needed.
Note: Staff can’t select the Refuse button if a topic was selected on the same day.
2. Place a note in the Family Alert that the participant or parent guardian refused nutrition education so other staff don’t schedule this type of appointment.
a. Participants may “no-show” for a nutrition education appointment. A “no-show” isn’t considered a refusal.
b. Staff don’t need to reschedule participants who stated they refuse nutrition education.
3. Document this information in the participant’s Individual Care Plan.
Note: Offering nutrition education and documenting a participant’s or parent guardian’s refusal is required for each certification period.
C. Issue food benefits when participants or parent guardians refuse to attend or participate in nutrition education.
1. Don’t withhold food benefits or limit to monthly issuance when the participant refuses to participant in nutrition education.
E. Reassess the participant’s interest in nutrition education at each certification and document in the person’s file.
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| Page 30 Nutrition Education Information
Refusing to participate is not:
• The participant or parent guardian stating they’re unable to stay for the second nutrition education contact because of an illness, family conflict, or other reason that conflicts with the scheduled nutrition education second contact appointment. • The participant or parent guardian not showing for the second nutrition education contact appointment because of an illness, family conflict, or other reasons with the scheduled nutrition education second contact appointment. • The participant or parent guardian has repeated no-shows or missed second nutrition education contacts for transportation issues, family conflicts, or other reasons that conflict with the scheduled nutrition education second contact appointment.
Volume 1, Chapter 16
Nutrition Education | Page 31 Section 5: Nutrition Education Materials
POLICY: Accessing WIC Nutrition Education Materials
Staff determine which WIC materials, if any, may be helpful to discuss or reinforce nutrition education with participants and parent guardians.
Staff access WIC nutrition education materials to offer participants and parent guardians, in the following ways:
• WIC Library on the WICShopper app.
• DOH WIC webpage: Nutrition Education Resources for Families, Publications for WIC Participants.
• Printed nutrition education materials may be available from myPrint or can be printed from the web:
o Consider print materials for when electronic access isn’t an option or doesn’t meet the participant needs. o Consider participants' language needs for written materials and order as appropriate. o Follow the order limit guidelines for the different materials.
Note: Staff tools, forms, WIC Cards, and participant WIC Card materials are also ordered from myPrint. Order WIC Cards separately from other materials.
PROCEDURE:
Staff:
A. Determine which WIC materials, if any, may be helpful to discuss or reinforce nutrition education with participants and parent guardians.
1. Assess if person uses the WICShopper app and share how to access nutrition education material in the app.
2. Determine if person has access to the internet and offer a link to nutrition education material on the web.
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| Page 32 Nutrition Education 3. Offer a printed copy of the nutrition education material when the person is unable to use above options or print a copy from the web.
B. Follow the instructions on the WIC Program Forms and Materials – Ordering Materials web page for printed materials.
1. It’s recommended to use the staff email address for the log in ID.
Note: Washington WIC translates materials into many languages but may not print all languages. See the WIC Program Forms and Materials – Nutrition Education page to access and print materials in other languages not available from myPrint.
• See Volume 1, Chapter 15 – Breastfeeding for information about ordering breastfeeding materials. • See Volume 1, Chapter 22 – Issue WIC Food Benefits for information about ordering WIC Cards.
C. Follow order limit guidelines for each publication or material.
1. Order limits are by clinic. For staff ordering for multiple clinics, please enter in the Shipping Information field: the names of the clinics you’re ordering for, (e.g., “This order includes materials for 3 clinic sites: North, East, and West Clinics.”)
Note: Staff must order WIC Cards separately. Don’t order WIC Cards along with other materials.
D. Keep the confirmation email sent from myPrint.
1. The confirmation email includes the approximate shipping delivery date, order number, and other information needed if there are questions about your order.
2. Staff can delete the email after receiving the order.
Information:
Nutrition education materials provided for clinics in myPrint have been reviewed to include these (and other) important criteria: USDA audience tested messages, categorically appropriate, culturally appropriate, current nutrition risk messages, behavior change tips, positive health behaviors, multiple languages, emotion based messages, readability, etc.
Volume 1, Chapter 16
Nutrition Education | Page 33 POLICY: Evaluate Non-DOH Nutrition Education Materials
All nutrition education materials and resources provided to participants (i.e., not provided through DOH WIC) must be evaluated and meet the following criteria: 1. Be accurate and up to date. 2. Be from a reputable, evidence-based source. 3. Be culturally appropriate. 4. Support breastfeeding as the optimal method of infant feeding and be consistent with the WHO (World Health Organization) recommendations. 5. Be easy to read in terms of font, reading level and amount of white space. a. Materials should be written at a 4th to 6th grade reading level. 6. Contain the non-discrimination statement when the material references the WIC program as follows: o Use the full version of the statement when the document discusses eligibility or outreach for the WIC program. o Use the short version of the statement when the full non-discrimination statement isn’t required as described above. o The font size of either the full or short statement must be equal to the font size used in the rest of the document.
The WIC Nutritionist: • Screens non-DOH nutrition education materials for content, appropriate reading level, cultural relevancy and participant centered approach when creating materials or obtaining them through outside sources. • Assess all materials and resources to avoid product promotion.
PROCEDURE:
The WIC Nutritionist:
A. Evaluates non-DOH nutrition education materials to ensure they meet criteria listed in policy above.
Policy and Procedure Manual
Volume 1, Chapter 17 WIC Eligibility
Washington State WIC Nutrition Program DOH 960-367 August 2021
This institution is an equal opportunity provider. Washington State WIC Nutrition Program doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 17
WIC Eligibility | Page i
WIC Eligibility
CONTENTS Section 1: Overview 1 POLICY: Table of Eligibility Time Periods ..................................................................................... 1 Section 2: Pregnant Participants 3 POLICY: Eligibility Period for Pregnant Participants ................................................................... 3 Section 3: Breastfeeding Participants 4 POLICY: Eligibility Period for Breastfeeding Participants ........................................................... 4 Section 4: Non-Breastfeeding Postpartum Participants 6 POLICY: Eligibility Period for Non-breastfeeding Postpartum Participants .............................. 6 Section 5: Infants 7 POLICY: Eligibility Period for Infants ............................................................................................ 7 Section 6: Children 8 POLICY: Eligibility Period for Children ......................................................................................... 8
Volume 1, Chapter 17
| Page ii WIC Eligibility
Volume 1, Chapter 17
WIC Eligibility | Page 1 Section 1: Overview
POLICY: Table of Eligibility Time Periods
A Competent Professional Authority (CPA) must complete an assessment to determine eligibility for WIC. • The participant’s eligibility period is based on their category and federal regulations
Participant Category (Abbreviation) Priority Eligibility Begins Eligibility Ends Pregnant (P) 1, 4 Date of Certification Last day of the month the participant turns 6 weeks postpartum. Breastfeeding (B) 1, 2, 4 Date of Certification Last day of the month the participant turns 12 months postpartum or until the participant stops breastfeeding, whichever comes first. Note: If the participant stops breastfeeding before 6 months postpartum, serve as a non- breastfeeding postpartum participant. Non-breastfeeding Postpartum (N) 6 Date of Certification Last day of the month participant turns 6 months postpartum. Infants (I) 1, 4 Date of Certification If certified less than 7 months of age, last day of the month infant turns 12 months old. If certified 7 months or older, last day of the month of a 6 month period. 2* Date of Certification Last day of the month infant turns 12 months of age. Children (C) 3, 5 Date of Certification Last day of the month of a 12 month period. Last day of the month the child turns 5 years old. * Infants 6 months and older new to WIC must be Priority 1 or Priority 4 to qualify for WIC.
Volume 1, Chapter 17
| Page 2 WIC Eligibility PROCEDURE:
The CPA:
A. Assesses the participant for WIC eligibility.
B. Presses the Certify button in Cascades to document the eligibility begins and ends dates.
Note: WIC has a priority system. Priority 1 is the highest priority. When funds and caseload are limited, the priority system makes sure participants with the greatest risk receive WIC benefits before those with lower risk.
See Volume 1, Chapter 5 - Priority System and Waiting Lists for more information.
Volume 1, Chapter 17
WIC Eligibility | Page 3 Section 2: Pregnant Participants
POLICY: Eligibility Period for Pregnant Participants
The eligibility period for a pregnant participant: • Begins on the day of the WIC certification. • Ends on the last day of the month the participant turns 6 weeks postpartum.
Pregnant participants are Priority 1 or 4.
Information:
The pregnant participant is eligible for a pregnant participant’s food benefits through the end of the month of the sixth week postpartum. The end of a pregnancy includes a: • Live birth • Miscarriage • Termination • Fetal death
Example: Staff certify a pregnant participant on January 5th. The due date is July 2nd. • The pregnancy eligibility period begins January 5th (the date of certification) • The pregnancy eligibility ends August 31st (the last day of the month the participant turns 6 weeks postpartum).
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| Page 4 WIC Eligibility Section 3: Breastfeeding Participants
POLICY: Eligibility Period for Breastfeeding Participants
The breastfeeding participant’s eligibility: • Begins when the participant is certified. • Ends on the last day of the month in which the infant turns 1 year old, or when the participant stops breastfeeding, whichever comes first.
If a breastfeeding participant reduces breastfeeding so it’s less often than once a day on average, for example 4 times a week:
a. Update breastfeeding information to change the category to non-breastfeeding postpartum if the infant is less than six months old. b. Take the participant off the program if the infant is more than six months old.
Breastfeeding participants are Priority 1, 2, or 4.
Note: In the month the infant turns 12 months old, a breastfeeding participant doesn’t get food benefits if the baby has reached the first birthday. See the “Food for Infants in the Month They Turn One Year Old” table in Volume 1, Chapter 23 – WIC Foods.
Example: Staff certify a fully breastfeeding participant on January 9th (the baby was born on January 3rd). The participant’s eligibility period ends January 31st of the following year (one year postpartum).
1. If the breastfeeding participant’s food benefit issuance day is January 2nd (the day before the infant’s first birthday) of the following year (one year postpartum): • The breastfeeding participant receives food benefits. • The infant receives the appropriate infant food benefits.
2. If the breastfeeding participant food benefit issuance day is January 3rd or later (on or after the child’s first birthday) of the following year (one year postpartum): • The breastfeeding participant doesn’t receive food benefits. • The child receives the appropriate child food benefits.
Volume 1, Chapter 17
WIC Eligibility | Page 5 Information:
• If a breastfeeding participant stops breastfeeding and is within 6 months postpartum, the participant may qualify as non-breastfeeding postpartum. • If a breastfeeding participant stops breastfeeding and is more than 6 months postpartum, WIC eligibility ends.
Example: Staff certify a breastfeeding participant on March 7th (child born on March 3rd.). • The eligibility period begins March 7th (the day of certification) • The eligibility ends on March 31st of the following year (one year postpartum) as long as the participant continues breastfeeding.
If the participant stops breastfeeding before 6 months postpartum (for example in July): • The participant would be eligible for WIC as a non-breastfeeding postpartum participant. • The non-breastfeeding postpartum eligibility goes through the end of September – the sixth month postpartum.
If the participant stops breastfeeding after 6 months postpartum: • Staff take the participant off the program.
Volume 1, Chapter 17
| Page 6 WIC Eligibility Section 4: Non-Breastfeeding Postpartum Participants
POLICY: Eligibility Period for Non-breastfeeding Postpartum Participants
The eligibility period for a non-breastfeeding postpartum participant: • Begins on the day of the WIC certification • Ends on the last day of the month the participant turns six months postpartum.
Non-breastfeeding postpartum participants are Priority 6.
Information:
Postpartum refers to the 6 month period following the end of pregnancy. The end of pregnancy includes a: • Live birth • Miscarriage • Termination • Fetal death
A participant on WIC during pregnancy, who doesn’t breastfeed, receives pregnant participant food benefits through the end of the month of the sixth week postpartum.
• Staff issue pregnant food benefits before completing the subsequent certification as a Non-breastfeeding postpartum participant. This allows the participant to receive pregnant food benefits through the end of the pregnancy eligibility period. • When staff complete the subsequent certification Cascades automatically assigns a non- breastfeeding postpartum food prescription.
Example: A pregnant participant has the baby on June 10th. Staff recertify from pregnant to non-breastfeeding postpartum on July 25th. • The pregnant eligibility period goes to July 31st. • On July 25th, the participant is eligible for pregnant food benefits. To provide the pregnant food benefits staff issue them before completing a subsequent certification as a non-breastfeeding postpartum participant. • The following month the participant receives non-breastfeeding postpartum food benefits.
Volume 1, Chapter 17
WIC Eligibility | Page 7 Section 5: Infants
POLICY: Eligibility Period for Infants
The eligibility period for infants entering the WIC program from birth through 6 months of age (through the end of the month the infant turns 6 months old): • Begins on the day of WIC certification. • Ends on the last day of the month the infant turns 12 months old.
These infants are Priority 1, 2, or 4.
The eligibility period for infants entering the program between 7 and 12 months of age: • Begins on the day of the WIC certification. • Ends the last day of the month of a six-month period.
These infants must be a Priority 1 or 4 to be eligible for WIC.
Note: Staff can extend the certification for infants for 30 days in limited situations.
• See Volume 1, Chapter 18 – Certification.
Information:
Infant under 6 months of age example: Staff certify an infant born February 2nd on February 5th. • The infant’s eligibility begins on February 5th (the date certified eligible for WIC). • The eligibility period ends February 28th of the following year (the end of the month the infant turns 12 months old).
Infant over 6 months of age new to WIC example: Staff certify a nine-month old infant on December 11th. • The infant’s eligibility begins on December 11th (the date certified eligible for WIC). • The eligibility period ends May 31st (last day of a six month period; the participant receives six months of benefits).
Note: The participant receives child food benefits when they turn 1 year of age.
Volume 1, Chapter 17
| Page 8 WIC Eligibility Section 6: Children
POLICY: Eligibility Period for Children
The eligibility period for children: • Begins on the day of WIC certification. • Ends the last day of the month of a 12 month period. A child may participate and receive food benefits through the end of the month the child turns 5 years old.
Children are Priority 3 or 5.
For an initial certification, the eligibility begins the day of the WIC certification.
For a subsequent certification, eligibility begins:
1. On the first day of the month following the end of a current certification period
Or 2. On day of the certification when eligibility period has ended.
Staff must not certify or recertify a child on the day of or after the day the child turns 5 years old.
Note: Staff can extend the certification for children for 30 days in limited situations.
• See Volume 1, Chapter 18 – Certification.
Information:
Examples: Staff initially certify a 2 year old child on November 20th. • The child’s eligibility begins November 20th. • The eligibility period ends November 30th the following year.
Staff initially certify a 4 year, 8 month old child on August 17th. • The child’s eligibility begins August 17th. • The child’s eligibility ends December 31st, the last day of the month the child turns five years of age.
Policy and Procedure Manual
Volume 1, Chapter 18 Certification
Washington State WIC Nutrition Program DOH 960-367 Effective July 13,2026
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
To request this document in another format, call 1-800-841-1410. Deaf or hard of hearing customers, please call 711 (Washington Relay) or email wic@doh.wa.gov.
Volume 1, Chapter 18
Certification | Page i Certification
CONTENTS Section 1: Components of a Certification 1 POLICY: Components of a Certification ............................................................................ 1 POLICY: Components of the Presume Eligible Certification ............................................. 6 Section 2: Certification Requirements 11 POLICY: Separation of Duties ......................................................................................... 11 POLICY: Physical Presence at Appointments .................................................................. 15 POLICY: Race and Ethnicity Reporting ............................................................................ 17 POLICY: Voter Registration ............................................................................................ 20 POLICY: Participant Identification .................................................................................. 22 POLICY: Residency and Address ..................................................................................... 26 POLICY: Homeless, Incarcerated, Migrant and Military Status ...................................... 30 POLICY: Education, Marital, and Employment Status .................................................... 31 POLICY: One Month Temporary Certification for Missing Proof of Identification or Residency ......................................................................................................... 32 POLICY: Participants with No Proof of Identity or Residency ......................................... 34 POLICY: WIC ID and Card Folder .................................................................................... 36 POLICY: Co-Sign Certifications for Paraprofessional Competent Professional Authority (P-CPA) In-Training ........................................................................................... 38 Section 3: Eligibility Period Requirements 39 POLICY: Minimum Required Contacts ............................................................................ 39 Table: Minimum Required WIC Visits .............................................................................. 41 POLICY: Breastfeeding Mid-Certification Health Assessment ........................................ 42 POLICY: Infant Mid-Certification Health Assessment ..................................................... 44 POLICY: Child Mid-Certification Health Assessment ...................................................... 46 POLICY: Provide Services to Challenging Participants .................................................... 49
Volume 1, Chapter 18
| Page ii Certification Section 4: Subsequent Certification Requirements 50 POLICY: Subsequent Certification Timeframe ................................................................ 50 POLICY: Reapply for Subsequent Certification ............................................................... 51 Section 5: Certification Modifications 52 POLICY: 30 Day Extension to the Certification Period .................................................... 52 POLICY: Changing Participant from Breastfeeding to Postpartum ................................. 53 Section 6: Request or Receive WIC Benefits on Behalf of WIC Participants 55 POLICY: Parent Guardians .............................................................................................. 55 POLICY: Caretakers ........................................................................................................ 57 POLICY: Proxy ........................................................................................................... 59 59 POLICY: Caretaker Used Instead of Disqualification ....................................................... 60 Table: Authority to request and receive WIC services on behalf of an infant or child ..... 62 Section 7: Appendix 63 Sample Clinic Separation of Duties Policy........................................................................ 64 Separation of Duties: Example 1 – Clinic with 1 staff person .......................................... 69 Separation of Duties: Example 2 - Clinic has more than 1 staff person, but doesn’t meet SOD ................................................................................................................................. 67 No Proof of Identity Form (Affidavit for Identity) ............................................................ 68 No Proof of Residency Form (Affidavit for Residency)..................................................... 69 Race and Ethnicity Participant Tool ................................................................................. 70 WIC Pregnancy Information Form ................................................................................... 71
Volume 1, Chapter 18
Certification | Page 1 Section 1: Components of a Certification
POLICY: Components of a Certification
Staff must:
1. Complete a certification to determine WIC eligibility for all applicants who meet the category, residency, and income requirements.
2. Complete all the components of a WIC certification and document information in the participant’s file.
• The certification includes the assessment components under the Certification Quick Links in Cascades plus the Care Plan and prescribing and issuing food benefits.
3. Complete portions of the certification as appropriate based on the staff role.
• See Volume 2, Chapter 11 – Staffing for more information about staff roles.
Note: Staff can complete the components of the WIC eligibility assessment in any order that makes sense for the participant and the clinic’s flow.
PROCEDURE:
Staff:
A. Give a brief description of the program and certification process to applicants, Parent Guardians, and Caretakers. Share the following information:
• The person’s information is confidential. • WIC provides nutrition education, healthy foods, health screenings, referrals and breastfeeding support. Our goal is to help moms, babies, and children be healthy. • The nutrition assessment helps WIC provide the right foods and referrals for each person’s needs. • WIC supports breastfeeding participants achieve their breastfeeding goals and Parent Guardians and Caretakers establish a healthy feeding relationship with their infants and children.
Volume 1, Chapter 18
| Page 2 Certification B. Ask where the person heard about WIC at the initial certification for the family.
1. Staff only ask one time for the family when the first person is certified.
2. Document the person’s answer on the Family Assessment screen in Cascades.
C. Assess and document household residency.
• See the “Residency and Address” policy for more information.
D. Ask the adult if he or she would like to register to vote.
1. Document the person’s voter registration status.
• See the “Voter Registration” policy in this chapter.
E. Document the participant’s identification.
• See the “Participant Identification” policy in this chapter for more information.
F. Document the participant’s race and ethnicity.
• See the “Race and Ethnicity Reporting” policy in this chapter.
G. Assess and document income eligibility.
1. Give the “Not Eligible” letter if the applicant isn’t income eligible for WIC and refer person to the Family Health Hotline for appropriate referrals.
• See Volume 1, Chapter 6 – Income. • See the “Participant Identification” policy in this chapter for more information. • See the “Separation of Duties” policy in this chapter for information about having different staff determine income eligibility and nutrition risk eligibility at each initial certification and subsequent certification appointment.
H. Complete an assessment which includes:
1. Measurements: height or length and weight.
a. Offer to share the participant’s growth chart or prenatal weight gain grid.
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Certification | Page 3
• See Volume 1, Chapter 9 – Anthropometrics.
2. Iron test.
• See Volume 1, Chapter 10 – Hematology.
3. Assessment questions.
a. Assess for all potential risks by asking all of the required Assessment Questions.
b. Promote breastfeeding to pregnant participants by exploring questions and concerns about breastfeeding. Offer information to address questions and concerns and document in the participant’s file.
• The conversation must include a participant-centered discussion about breastfeeding and the increase in WIC foods for mothers who breastfeed.
c. Document answers to questions in the participant’s file. • See Volume 1, Chapter 11 – Assessment. • See Volume 1, Chapter 15 – Breastfeeding, for more information about breastfeeding.
I. Assign all appropriate risk factors.
• See Volume 1, Chapter 14 – Nutrition Risk Assessment for more information.
J. Review the Rights and Responsibilities form and have the participant, Parent Guardian or Caretaker sign electronically.
• See Volume 1, Chapter 7 – Rights and Responsibilities for more information.
K. Certify the participant by pressing the “Certify” button on the Certification Summary screen in Cascades.
1. Let the participant, Parent Guardian or Caretaker know how long the participant is eligible for WIC.
2. Share that WIC will reassess the participant’s eligibility at the end of the certification period.
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| Page 4 Certification
L. Discuss any needed referrals and document them in the file.
1. Have a conversation about the importance of regular preventive health care and the availability of other health and social services.
2. Offer relevant referral information or give the Family Health Hotline number at a minimum.
• See Volume 1, Chapter 12 – Referrals.
M. Offer nutrition education based on the participant’s interests and relevant concerns or needs.
1. Begin a participant-centered conversation using information from the assessment.
2. Offer information and materials based on the participant’s interests and what’s relevant to their household at the time.
3. Encourage participation in nutrition education. Nutrition education is an important part of the WIC Nutrition Program.
• See Volume 1, Chapter 16 – Nutrition Education.
N. Have a conversation and set goals with the participant, Parent Guardian or Caretaker as appropriate.
O. Prescribe the appropriate food package based on category and nutrition needs.
1. Share information about WIC foods and how they contribute to a healthy diet.
2. Let the participant, Parent Guardian or Caretaker know that WIC foods are for the participant and the WIC foods alone won’t meet all the nutritional needs of the participant. WIC is a supplemental food program.
• See Volume 1, Chapter 23 – WIC Foods.
P. Provide the WIC Card and instructions on how to use it.
• See Volume 1, Chapter 22 – Issue WIC Food Benefits.
Q. Provide the WIC ID and Card Folder.
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R. Let the participant or caregiver know how long the participant is eligible for WIC.
• WIC will reassess the participant’s eligibility at the end of the certification period.
S. Inform the participant, Parent Guardian or Caretaker about transfer cards.
• See Volume 1, Chapter 21 – Transfers.
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| Page 6 Certification POLICY: Components of the Presume Eligible Certification
The local agency:
1. Has the option to presume eligible pregnant participants who are income eligible. 2. Has the option to allow all staff to assign presumptive eligibility. 3. Must have a policy describing any exceptions if the local agency doesn’t presume eligible all pregnant participants.
Requirements for presumptive eligibility:
1. The pregnant participant must be physically present in the clinic.
2. Staff must complete the components of the presume eligible certification listed in Procedure below.
3. Staff must complete the certification assessment within 60 days. • Best practice is to complete the assessment and care plan the following month.
4. The participant can receive a maximum of two months of food benefits. • If the participant is missing any proofs, provide a one month temporary certification and complete the assessment and document the missing proofs the following month. • See the “Participant Identification” and “Residency and Address” policies in this chapter and Volume 1, Chapter 6 – Income for more information.
PROCEDURE:
Staff:
A. Determine if it’s better to presume eligible or complete the full certification.
1. It’s best practice to complete the full certification for a pregnant applicant who will deliver soon instead of presuming eligible, unless it’s the only way to get the person on the program and issue food benefits for that month.
B. Give a brief description of the program and certification process. Let the participant know all information is confidential.
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Certification | Page 7 • WIC provides nutrition education, healthy foods, referrals and breastfeeding support. Our goal is to help families be healthy. • The nutrition assessment helps WIC provide the right foods, education and referrals for each person’s needs. We will do part of the assessment at this appointment and the rest of the assessment at the next appointment. • WIC supports families achieve their nutrition and breastfeeding goals.
C. Enter the participant’s demographic information. This includes:
1. Name 2. Date of birth 3. Address 4. Language read and spoken 5. Preferred method of contact (mail, phone, etc.)
D. Assess and document participant identification and household proof of residency.
1. See the “Participant Identification” policy for more information.
2. See the “Residency and Address” policy for more information.
E. Ask if the participant would like to register to vote.
1. Document the participant’s voter registration status. • See the “Voter Registration” policy in this chapter.
F. Ask and enter the participant’s ethnicity and race information.
• See the “Race and Ethnicity Reporting” policy in this chapter.
G. Document income information and assess income eligibility.
1. Enter number in household, including the number of expected infants.
2. Enter income information.
3. Give the “Not Eligible” letter if the participant isn’t income eligible for WIC and refer to the Family Health Hotline for appropriate referrals. • See Volume 1, Chapter 6 – Income.
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| Page 8 Certification • See Volume 1, Chapter 20 – Notification, Fair Hearings and Civil Rights.
H. Document the Presumptive Eligibility risk on the Assigned Risk Factors screen.
I. Review the Rights and Responsibilities form and have the participant sign electronically.
• See Volume 1, Chapter 7 – Rights and Responsibilities.
J. Certify the participant.
1. Let the participant know the presumptive eligibility ends in 60 days. 2. Share that WIC must complete the assessment before providing additional benefits. 3. A co-sign isn’t required for paraprofessional CPA staff “in training” completing this appointment.
K. Assign the appropriate food package for the participant.
1. All WIC staff listed in the local agency policy can presume pregnant participants eligible and issue the default food package.
• The CPA reviews the food package prescription at the PE – Complete Assessment appointment.
2. The CPA must prescribe the food package if there are any changes to the default food package.
3. Refer the participant to the Competent Professional Authority (CPA) or nutritionist when:
a. The person asks for a change to a default food package. b. The person has a special dietary need requiring a change to the food package or requires a Medical Documentation Form. c. Determining the food package requires more in-depth assessment.
H. Issue one or two months of food benefits following the separation of duties requirements.
1. The participant can’t receive additional food benefits until the certification assessment and care plan is completed.
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Certification | Page 9 2. Issue only one month of food benefits if the participant is missing required documentation.
• See "One Month Temporary Certification for Proof of Identity or Residency" policy in this chapter. • See the “One Month Temporary Certification for Proof of Income” policy Volume 1, Chapter 6 – Income. • See the “Separation of Duties” policy in this chapter.
I. Explain how to select WIC foods and use the WIC Card at the store.
J. Let the participant know the certification assessment must be completed within the next 60 days.
1. Best practice is to schedule the PE - Complete Assessment the following month.
2. Schedule the participant to come back the following month when a proof is not provided.
K. Let the participant know WIC accepts iron test results in writing from the health care provider, or staff can complete the iron test.
1. Written iron test results from the health care provider should include: • An iron test value written on a prescription pad. • A print-out of iron test results from the health care provider. • The health care provider filling out the Pregnancy Information Form which is located in the Appendix.
L. Complete a subsequent certification to Breastfeeding or Non-breastfeeding Postpartum if the participant delivers or the pregnancy ends during the presume eligible period.
1. Staff don’t have to complete the pregnancy certification before recertifying.
2. WIC serves participants who miscarry, experience a fetal death, or have an abortion as Non-breastfeeding Postpartum.
Note: See Volume 1, Chapter 23 – WIC Foods to determine the correct food package for the participant.
Information:
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| Page 10 Certification
Federal regulations allow the option to presume eligible. The purpose is to give the pregnant participant time to find a medical provider and get prenatal care. WIC can use some of the health screening data from the medical provider, such as the iron test value.
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Certification | Page 11 Section 2: Certification Requirements
POLICY: Separation of Duties
Staff must assure the separation of duties between the income eligibility and nutrition risk eligibility determination at each initial certification and subsequent certification appointment.
• One staff person must determine and document income eligibility. • A different staff person who is a Competent Professional Authority (CPA) must determine nutrition risk eligibility and prescribe the food package. • Either staff person may issue food benefits.
Note: One person can complete the Presume Eligible appointment. This appointment is the income assessment portion of the certification where staff assign the presumptive eligibility risk. Another person who is a CPA must complete the assessment for the presumed eligible participant at the PE – Complete Assessment appointment.
If a clinic only has one staff person present at a clinic and can’t meet the separation of duties requirement, the coordinator or designated staff lead must:
1. Review the following files within two weeks of the certification: • All certification records for infants receiving any formula. • At least 20 percent of a random sample of the remaining certification records not meeting the separation of duties requirement.
If a clinic has enough staff to meet the separation of duties requirement, for example, more than one staff person present at a clinic, but one staff person performs all eligibility and certification functions, the coordinator or staff lead must:
1. Review files not meeting the requirement within two weeks of the certification according to the following: • All certification records for infants receiving any formula. • At least 20 percent of a random sample of the remaining certification records not meeting the separation of duties requirement.
2. Complete an additional review of 10 percent of a random sample of the certification records that didn’t meet the separation of duties requirement every six months.
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| Page 12 Certification 3. Track all certification records not meeting the separation of duties requirement in order to identify files for the review.
The coordinator or staff lead must follow the file review process outlined in the Procedure section using the Separation of Duties File Review form. • The staff person designated to complete the file review can’t review his or her own certification files.
If the agency can’t meet the separation of duties requirement, the coordinator must develop a written policy for how the agency will complete the file review and send it to the Local Program Consultant (LPC) for review. The LPC will provide consultation and determine if the state needs to support the file review process.
PROCEDURE:
The Coordinator or designated staff lead:
A. Assures each clinic site is able to meet the separation of duties requirement for each initial certification and subsequent certification whenever possible. This includes:
• One staff person determines and documents income eligibility. • Another staff person who is a CPA assesses nutrition risk eligibility and prescribes the food package. • Either staff person can issue WIC food benefits. Note: Having one person document identification and residency and another complete the rest of the certification doesn’t meet the separation of duties requirement.
B. Develops written policy for how the agency will complete file reviews when the agency can’t meet the separation of duties requirement. See the Appendix for a sample local agency policy.
1. Send the agency policy to the LPC for review.
C. Completes a review of certification records that didn’t meet the separation of duties requirement according to the requirements listed above in policy.
Note: See examples of how to calculate the files to review located in the Appendix.
D. Completes the following for each participant file needing review:
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Certification | Page 13 1. Call the participant or caregiver one time and document on the Separation of Duties File Review Form.
a. If the person answers: • Explain this is a customer service call. • Complete the Phone Call section of the Separation of Duties File Review Form and document responses. Note: Completing and documenting the phone conversation meets the separation of duties file review requirement.
b. If the person doesn’t answer, document the attempt in the Phone Call section.
Note: It’s best practice to inform the participant or Parent Guardian at each certification that he or she may receive a “customer service” call in a few weeks in clinics that don’t meet the separation of duties requirement.
2. Complete the file review on page 2 of the Separation of Duties File Review Form when the participant or Parent Guardian doesn’t answer the phone call.
3. Keep file review forms and documentation to support the review process on file for four years.
a. Electronic or paper documentation is allowed.
b. Keep documentation accessible, on site for one year.
E. Report issues or concerns of potential fraud in one of the following ways.
1. Report issues or concerns to the Clinic Coordinator if the reviewer is a designated clinic staff lead.
2. Contact the agency’s Local Program Consultant at the state WIC office.
Information:
Staff can review and have the participant, Parent Guardian or Caretaker sign the Rights and Responsibilities form electronically either during the income eligibility assessment or the nutrition risk eligibility assessment portion of the initial certification or subsequent certification appointment.
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| Page 14 Certification Additional best practice ideas include assessing for: • Activities or services occurring outside regular clinic hours. A large number of out of state transfer-in participants for a particular staff person.
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Certification | Page 15 POLICY: Physical Presence at Appointments
The applicant or participant must be physically present at the following appointments:
1. Initial Certification (IC) – this includes when staff Presume Eligible a pregnant participant. 2. Presume Eligible Complete Assessment (PE – Complete Assessment) 3. Subsequent Certification (SC)
The applicant or participant doesn’t have to be physically present for the above WIC appointments in certain limited situations listed below:
1. Bed rest required: The participant has a medical conditions that requires bed rest.
2. Serious illness: The applicant or participant has a serious medical illness that would put him or her, or other participants at further risk by coming to the clinic.
3. Medical equipment: The participant has a medical condition that requires the use of medical equipment that isn’t easy to transport.
4. Work schedule: The participant’s physical presence would be a barrier to receiving WIC services for the working Parent Guardian or Caretaker. • Working status can be full or part-time.
5. Infant under 4 weeks of age: The infant is less than 4 weeks of age and the Parent Guardian or Caretaker doesn’t want to bring the infant to the clinic.
Best practice: Schedule an appointment the following month to assess the growth and health of the infant.
In the above exception situations, the Parent Guardian or Caretaker must provide the appropriate documentation and information needed to complete the certification. Examples include: income, identification and residency documentation; and health and nutrition information.
PROCEDURE:
Staff:
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| Page 16 Certification A. Document in the participant’s file on the Participant Demographics screen the physical presence policy exception reason when the participant isn’t present for one of the following appointments:
1. Initial Certification (IC) 2. Presume Eligible Complete Assessment (PE – Complete Assessment) 3. Subsequent Certification (SC)
Information:
The following helps staff determine whether the participant’s presence is necessary.
Mid-Certification Health Assessment (Mid Cert HA): The mid-certification health assessment is a nutrition education and growth assessment appointment. It’s best practice for the infant or child to be present. However, if the Parent Guardian or Caretaker has the necessary information (current weight, length or height, iron test value and can answer the Assessment Questions), the infant or child doesn’t have to be present.
• See Volume 1, Chapter 9 - Anthropometrics • See Volume 1, Chapter 10 – Hematology • See Volume 1, Chapter 11 - Assessment
Nutrition Education – Individual Appointment or Nutrition Education Class: The participant’s physical presence at this appointment depends on what staff have planned for the contact. For example, an infant or child doesn’t need to be present at a nutrition class unless the class is intended for the child, for example a “Let’s Play” class. An infant or child needs to be present if scheduled for an iron test or growth assessment.
Registered Dietitian Contact: The Competent Professional Authority (CPA) or the nutritionist determine whether a participant needs to attend a high risk appointment. Examples: • If the dietitian wants to weigh and measure the participant, his or her physical presence is required. • If the dietitian wants to meet with a caregiver to talk about foods appropriate for an infant or child with food allergies, the infant or child may not need to be present.
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Certification | Page 17 POLICY: Race and Ethnicity Reporting
Staff must document the participant’s race and ethnicity information in the participant’s file.
Staff must:
1. Ask about race and ethnicity information in person.
2. Say the following statement and ask the two questions about the participant’s race and ethnicity as listed below:
“WIC requires us to report race and ethnicity information. It is to learn about who WIC serves and doesn’t affect your WIC eligibility or immigration status.
1. Do you consider yourself/your child Hispanic or Latino? 2. How do you describe your race/your child’s race?”
Note: The Race and Ethnicity Participant Tool lists the statement and questions.
3. Allow the participant, Parent Guardian, or Caretaker to declare as many race categories as apply. • See the Procedure section for information about each of the race categories.
4. Document the participant’s race and ethnicity information. • If the person refuses or can’t declare the participant’s race and ethnicity, staff must observe and document the participant’s race and ethnicity to the best of his or her ability. • Document in the participant’s file whether the participant declared race and ethnicity or staff observed and documented race and ethnicity information when the participant didn’t declare the information.
PROCEDURE:
Staff:
A. Ask for race and ethnicity information as privately as possible, on a one-on-one basis and only in person.
• Staff ask race and ethnicity information in person, not over the telephone, to avoid the perception of discrimination.
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| Page 18 Certification B. Let the participant, Parent Guardian or Caretaker know that a person’s race and ethnicity have no effect on WIC eligibility. To meet this requirement staff can:
1. Share this information verbally as listed in policy above and on the Race and Ethnicity Participant Tool.
2. Have the person read the statement on the Race and Ethnicity Participant Tool.
• The tool also gives information about the race selections. The participant tool is located in the Appendix of this chapter.
• Staff can order the laminated tool from the Department of Printing Fulfillment Center in a variety of languages.
C. Ask the participant or caregiver if the participant’s ethnicity is Hispanic or Latino and document the answer on the Participant Demographics screen in Cascades.
• Hispanic or Latino means a person of Cuban, Mexican, Puerto Rican, South or Central American, or other Spanish culture or origin, regardless of race.
D. Ask the participant or caregiver how he or she describes the participant’s race and document all that apply.
• A person can select up to and including all five race categories.
E. Document the participant’s race according to the following:
1. American Indian or Alaska Native – A person having origins in any of the original peoples of Alaska, Canada, the United States, Mexico, Central or South America and who maintains tribal affiliation or community attachment.
Note: A key requirement to selecting the “American Indian or Alaska Native” selection is maintaining tribal affiliation or community attachment.
• See the Information section with additional guidance for participants from Mexico.
2. Asian – A person having origins in any of the original peoples of the Far East, Southeast Asia, or the Indian Subcontinent including, for example, Cambodia, China, India, Japan, Korea, Malaysia, Pakistan, the Philippine Islands, Thailand, and Vietnam.
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Certification | Page 19 3. Black or African American – A person having origins in any of the black racial groups of Africa.
4. White – A person having origins in any of the original peoples of Europe, Middle East, or North Africa.
5. Native Hawaiian or Other Pacific Islander – A person having origins in any of the original peoples of Hawaii, Guam, Samoa, or other Pacific Islands.
F. Document whether the participant’s race and ethnicity were declared by the participant, parent, guardian or caretaker, or observed by staff.
Information:
Best practice is for participants and caregivers to self-declare their ethnicity and race. If a participant or caregiver refuses to answer, clinic staff do their best to accurately observe and document the participant’s ethnicity and race.
Following are several examples of how participants from Mexico might select a race category.
1. A participant from Mexico speaks a Native Mexican language, such as Mixteco or Triqui, and identifies with the native people from the area. The participant would likely choose the “American Indian or Alaska Native” category.
2. A participant from Mexico doesn’t identify with a native tribe or indigenous group. The participant has a Spanish heritage. • Federal rules define people with a Spanish heritage as “White.”
3. A participant from Mexico doesn’t identify with a native tribe or indigenous group. The participant has an African heritage. • Federal rules define people with an African heritage as “Black.”
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| Page 20 Certification POLICY: Voter Registration
Staff must:
1. Let participants, Parent Guardians, and Caretakers know they can register to vote or update their voter registration in the clinic at the following times: • Initial certifications and subsequent certifications. • When there is a change in address. • When there is a name change. 2. Document the voter registration status in the participant’s file. Note: Voter registration information relates to the Parent Guardian or Caretaker when the participant is an infant or child. 3. Give the person an Agency Based Voter Registration form when he or she chooses to register or wants to update his or her name or address. 4. Mail completed Voter Registration forms to the Secretary of State, preferably weekly. 5. Keep voter registration information confidential. 6. Have the person self-declare all voter registration information. Staff don’t have to verify any of the information.
Staff must not:
1. Discourage a person from registering to vote. 2. Let a person’s voter registration status affect WIC benefits. 3. Display or state a political party or candidate preference in the clinic.
PROCEDURE:
Staff:
A. Ask about and enter voter registration information on the Family Demographics screen in Cascades at the initial certification, subsequent certification, and when there is a change of name or address.
Note: Complete the information for the Parent Guardian or Caretaker when the WIC participant is an infant or child.
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Certification | Page 21 1. Yes, wants to register to vote: The person wants to register.
2. No, does not want to register: The person doesn’t want to register.
3. Not eligible to vote: The participant, Parent Guardian or Caretaker isn’t eligible to vote because he or she won’t be 18 years old on or by election day, is a convicted felon, isn’t a U.S. citizen, isn’t a legal resident of Washington or isn’t eligible to vote for another reason.
a. Staff should ask about Voter Registration unless staff know the person is ineligible to vote, for example the pregnant participant won’t be 18 years of age by election day.
4. Already Registered: The person is already registered to vote.
5. Declined to Answer: The person doesn’t want to record a Yes or No answer.
B. If the person wants to register to vote in Washington State, ask him or her to read, or help him or her read the Agency Based Voter Registration Form.
1. Ask the person to complete the Voter Registration Form or help if needed.
a. If the person isn’t able to sign his or her name, have the person draw in the signature box what he or she will use when signing their ballot oath. The signature doesn’t need to be a readable name, it can be any symbol.
b. Write WIC in the agency box on the form.
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| Page 22 Certification POLICY: Participant Identification
Staff must:
1. Review each participant’s personal identification (ID) and document in the participant’s file what was seen at the following times:
a. Initial certifications - this includes when staff presume eligible pregnant participants.
b. Subsequent certifications.
c. When the participant transfers into the local agency.
Note: Staff are required to see, but not document, identification when issuing WIC food benefits. See Volume 1, Chapter 22 – Issue WIC Food Benefits for more information.
2. Accept electronic forms of Washington WIC’s acceptable forms of identification listed in Procedure below.
3. Give a one month temporary certification when the participant doesn’t provide identification at certification and transfer-in appointments.
• See the policy “One Month Temporary Certification for Missing Identification and Residency” in this chapter.
4. Not scan participant identification into Cascades or make paper copies.
PROCEDURE:
Staff:
A. View and document the participant’s identification at the initial certification and transfer-in appointment. Acceptable forms of identification include:
1. Adult participants (Pregnant, Breastfeeding, Non-breastfeeding Postpartum)
a. ProviderOne Adjunct Program Verification.
1) Staff use a positive verification result for participant identification.
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Certification | Page 23 2) The verification is the participant’s proof, the ProviderOne card isn’t required.
3) Staff require a different form of identification when the ProviderOne search isn’t verified.
b. Driver’s license or state identification card.
c. Birth certificate.
d. Military identification.
e. Tribal identification card.
f. Work or school identification.
g. Passport.
h. Resident Alien Card, Consular ID, or national ID card from another country. Includes:
• Green card • Immigration and Customs Enforcement (ICE) ID card.
i. Health insurance or military medical card.
• This includes accessing the participant’s electronic health record. Check name and date of birth in the electronic health record to assure you are accessing the correct participant’s record.
j. Social Security card.
k. Voter registration card.
2. Infants and children: Proof of ID includes items listed above (as appropriate for infants and children) and the following items.
a. Hospital birth record, crib card, or ankle bracelet. Includes the following with the infant’s name and date of birth:
• Discharge paperwork • Newborn hearing screen or other assessment
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| Page 24 Certification • Well Child Check up
b. Home birth record or note from doctor or midwife on letterhead or prescription pad documenting the infant’s birth.
c. Immunization record.
• This includes accessing the participant’s electronic immunization record through the Washington State Immunization Information System (WSIIS).
• Check name and date of birth in the electronic immunization record to assure you are accessing the correct participant’s record.
Note: The transfer card, or Verification of Certification (VOC), is documentation of income and nutrition risk eligibility but isn’t documentation of identity or residency.
B. View the participant’s identification at the subsequent certification and document it in the participant’s file. The following forms of identification are allowed at the subsequent certification in addition to the items listed in A above:
1. WIC ID and Card Folder.
2. Staff recognition, for example the staff person knows or recognizes the participant.
C. Follow procedures in the “One Month Temporary Certification for Missing Identification and Residency” policy in this chapter when participant identification exists, but the participant didn’t bring it to the initial certification or subsequent certification or transfer-in appointment.
1. Staff write a Family Alert about missing proof of ID when the person transfers in.
Note: Local agencies should try to find ways to help participants remember to bring in their identification to their certification appointment. For example, staff should let participants know what type of documentation they need at each appointment.
D. Review the No Proof of Identity Form (Affidavit for Identity) and have the participant, Parent Guardian, or Caretaker sign electronically when proof of identity doesn’t exist. See the “Participants With No Proof of Identity and/or Residency” policy in this chapter.
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Certification | Page 25
Example: Examples of when the participant might not have proof of identity include, but aren’t limited to: theft, loss, disaster, homelessness, and migrancy.
Information:
Washington WIC doesn’t allow personal recognition by staff as proof of identity at the initial certification or transfer-in. Requiring proof of identity and residency from all applicants at these initial appointments, regardless of knowing the person is necessary to prevent the perception of discrimination.
Staff can use the WIC ID and Card Folder and personal recognition as forms of participant identification at food benefit pick-up and subsequent certification appointments.
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| Page 26 Certification POLICY: Residency and Address
A participant must live in Washington state to receive WIC benefits from the Washington State WIC Nutrition Program. • A participant doesn’t have to be a U.S. citizen to be on WIC. • There isn’t a length of residency requirement for receiving benefits. • Migrant farmworkers, foreign students or other non-citizens temporarily living in Washington meet the residency requirement.
Notes: • WIC’s determination of residency has no legal meaning for any other program or situation. • Being on WIC doesn’t make a person a “public charge” and doesn’t affect immigration status.
Staff must:
1. Review and document the family’s proof of Washington state residency at the following appointments:
a. Initial certifications - includes when staff presume eligible a pregnant participant. b. Subsequent certifications. c. Transfers-in from out-of-state.
Note: The documentation must show Washington state residency, but doesn’t have to list the address on file in Cascades.
2. Staff must not scan family residency documentation into Cascades or make paper copies.
3. Accept electronic forms of Washington WIC’s acceptable forms of residency listed in Procedure below.
4. Give a one month temporary certification when proof of residency exists, but isn’t provided at the initial or subsequent certification.
• Write a Family Alert about missing proof of residency when the person transfers in from out of state.
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Certification | Page 27 • See the policy “One Month Temporary Certification for Missing Proof of Identification and Residency” in this chapter
5. Follow the policy “Participants with No Proof of Identity or Residency” when proof of residency doesn’t exist.
6. Document the person’s address on the Family Demographics screen.
a. Document the following when the person is homeless or incarcerated.
• A physical address if there’s a place the person routinely spends the night. • A mailing address if available. • Use the clinic address if the person doesn’t have a physical or mailing address.
b. Document the clinic address for the person’s address when the address is confidential, for example the person is living in a domestic violence shelter.
Note: A zip code is required in order for the person to set a Personal Identification Number (PIN) for the WIC Card and to be able to shop for WIC foods at the grocery store.
PROCEDURE:
Staff:
A. Review and document in the participant’s file proof of Washington state residency at the initial certification, subsequent certification and when the participant transfers in from out of state. Proof of residency includes, but isn’t limited to the following:
Note: The parent’s or guardian’s proof of residency applies to the infant or child. The child’s name doesn’t have to appear on the document, bill or statement.
1. ProviderOne Adjunct Program Verification.
a. A positive verification result is documentation of residency for all family members.
b. The verification result is the participant’s proof, the ProviderOne card isn’t required.
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| Page 28 Certification 2. Washington driver’s license or Washington State ID Card.
3. Utility bill with address - includes gas, electric, water, sewer, phone, garbage bill, etc.
4. Paystub or Military Leave and Earning Statement with address.
5. Rent or mortgage statement or receipt.
6. Letters and notifications sent in a postmarked envelope to the participant with address - includes Medicaid, Food Stamps, or TANF notification letter, etc.
7. Voter Registration card or other state or local document that requires proof of state or local residency.
8. Other – for example a health insurance or social services card with address.
Note: A Post Office Box isn’t acceptable proof of residency according to federal regulation.
B. Follow procedures in the “One Month Temporary Certification for Missing Proof of Identification and Residency” policy in this chapter when proof of residency exists, but the participant didn’t bring it to the initial certification, subsequent certification or when transferring in from out of state.
1. Staff write a Family Alert when proof of residency is missing at a transfer in from out of state.
Note: Local agencies should try to find ways to help participants remember to bring in their proof of residency to their certification appointment. For example, staff should let participants know what type of documentation they need at each appointment by writing it on the WIC ID and Card Folder.
C. Review the No Proof of Residency Form (Affidavit for Residency) and have the participant, Parent Guardian or Caretaker sign electronically when proof of residency doesn’t exist or the person can’t bring it to the clinic.)
• See the “Participants with No Proof of Identity or Residency” policy in this chapter. • Times when the participant might not have proof of residency include, but are not limited to: theft, loss, disaster, homelessness, or migrancy.
Volume 1, Chapter 18
Certification | Page 29 D. Document the person’s address on the Family Demographics screen according to requirements as listed in policy above.
Information:
Staff should document residency in a way that doesn’t pose a barrier to any applicant or participant, particularly to a person who is mobile, such as a homeless person, a person in the military, or a migrant.
Residency information is confidential. WIC won’t share the information with any unauthorized person(s). • See Volume 1, Chapter 25 – Legal Considerations and Confidentiality for more information.
Proof of residency is required at the transfer-in appointment. The transfer card, or Verification of Certification (VOC), is documentation of income and nutrition risk eligibility but isn’t documentation of identity or residency. • See Volume 1, Chapter 21 – Transfers for more information.
Volume 1, Chapter 18
| Page 30 Certification POLICY: Homeless, Incarcerated, Migrant and Military Status
Staff assess and document a participant’s status and document on the Family Demographics screen according to the following:
1. Homeless: a. The participant doesn’t have a regular nighttime residence; or b. The participant’s primary nighttime residence is: • A supervised publicly or privately operated shelter (including a welfare hotel, a congregate shelter, or a shelter for victims of domestic violence) designated to provide temporary living accommodation; • An institution that provides a temporary residence for individuals intended to be institutionalized; • A temporary accommodation of not more than 365 days in the residence of another individual; or • A public or private place not designed for, or ordinarily used as, a regular sleeping accommodation for human beings.
2. Incarcerated: The participant is incarcerated, in jail.
3. Migrant: A person whose principal employment is in agriculture on a seasonal basis, who has been so employed within the last 24 months, and who establishes, for the purposes of such employment, a temporary abode.
4. Military: The participant or a Parent Guardian is in the National Guard or is active duty military.
Note: It’s optional for staff to assess for and document military status.
PROCEDURE:
Staff:
A. Assess and document the participant’s status as appropriate.
Volume 1, Chapter 18
Certification | Page 31 POLICY: Education, Marital, and Employment Status
Staff must not document the participant’s or Parent Guardians’ education, marital or employment status on the Family or Participant Demographics screens in Cascades.
Note: Asking about and documenting this information could lead to the perception of discrimination.
Volume 1, Chapter 18
| Page 32 Certification POLICY: One Month Temporary Certification for Missing Proof of Identification or Residency
Staff must:
1. Provide a one month temporary certification for missing proof of identification or residency.
2. Document the missing proof as “Not Provided” at the initial certification, subsequent certification or transfer in.
a. Document proof of residency on the Family Demographics screen. b. Document proof of identification on the Participant Demographics screen.
3. See and document the missing proof before giving additional WIC food benefits past the one month temporary certification.
• See Volume 1, Chapter 6 – Income when the participant, Parent Guardian or Caretaker doesn’t bring proof of income.
PROCEDURE:
Staff:
A. Give a one month temporary certification when proof of identification or residency exists, but the person didn’t bring it to the initial certification (includes when staff presume eligible a pregnant participant), subsequent certification, or when transferring in from out of state.
B. Select “Not Provided” for the type of missing proof in the participant’s file.
C. Issue one month of food benefits if the participant is eligible, even if the participant would normally be on multi-month issuance.
D. Let the participant, Parent Guardian or Caretaker know the missing proof is required in order to receive additional food benefits.
E. See and document the missing proof before giving additional food benefits.
F. Provide a transfer card if the participant asks for one.
1. Staff document the missing proof on the transfer information.
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Certification | Page 33
Information:
Local agencies should try to find ways to help participants remember to bring in identification and proof of residency to the certification or transfer-in appointment. For example, staff should let participants know what type of documentation they need for each appointment.
Volume 1, Chapter 18
| Page 34 Certification POLICY: Participants with No Proof of Identity or Residency
Staff must:
1. Allow an applicant or participant to self-declare identity or residency when one of the following applies:
• Proof of identity or residency was lost due to theft. • The proof was destroyed in a fire, flood or other natural disaster. • The proof doesn’t exist because the person is homeless, a migrant, or is living in someone else’s home. • Retrieving the proof would endanger the person’s living situation. • Retrieving the proof could put the person at risk of harm.
2. Review and have the applicant, participant, Parent Guardian or Caretaker electronically sign the appropriate No Proof Form/affidavit.
• There’s no limit to the number of times the person can use the form as long as one of the criteria listed above applies. • Use the No Proof of Identity Form (Affidavit for Identity) when the person doesn’t have a form of identification. • Use the No Proof of Residency Form (Affidavit for Residency) when the person doesn’t have proof of residency.
3. Select the No Proof Form/Affidavit for proof of identification or residency.
PROCEDURE:
Staff:
A. Review and have the applicant, participant, Parent Guardian or Caretaker sign the No Proof of Identity (Affidavit for Identity) or No Proof of Residency (Affidavit for Residency) electronically on the Certification Signature screen when one of the criteria listed in policy applies.
• The form is available in many languages from the Department of Printing Fulfillment Center at: myPRINT.wa.gov.
Volume 1, Chapter 18
Certification | Page 35 • WIC keeps residency information confidential and won’t give it to any unauthorized person(s). See Volume 1, Chapter 25 – Legal Considerations and Confidentiality for more information.
B. Select the No Proof Form/Affidavit for the proof.
1. Document proof of residency on the Family Demographics screen.
2. Document proof of identity on the Participant Demographics screen.
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| Page 36 Certification POLICY: WIC ID and Card Folder
Staff must:
1. Give each family or foster child a WIC ID and Card Folder.
2. Write the participants’, Parent Guardians’, Caretakers’ or Proxys’ names.
3. Replace lost or stolen WIC ID and Card Folders.
Participants, Parent Guardians, Caretakers and Proxys can use the WIC ID and Card Folder as identification for subsequent certifications and benefit pick-up at the clinic.
• The Personal Identification Number (PIN) is the person’s identification for using the WIC Card at the store. • See Volume 1, Chapter 22 – Issue WIC Food Benefits for more information and the WIC Card and PIN.
PROCEDURE:
Staff:
A. Give a WIC ID and Card Folder when the participant:
1. Is determined eligible and issued a WIC Card.
2. Transfers into the Washington WIC Nutrition Program from another state.
3. Needs a new WIC ID and Card Folder.
B. Stamp or write the clinic phone number in the space provided.
C. Write the participants’, Parent Guardians’, Caretakers’ or Proxys’ names on the folder.
D. Ask if the person needs a new folder at the subsequent certification.
E. Encourage the person to call the clinic with any problems or questions.
Information:
• The WIC ID and Card Folder is available in many languages from the Department of Printing Fulfillment Center at: myPRINT.wa.gov.
Volume 1, Chapter 18
Certification | Page 37 • The WIC ID and Card Folder isn’t a transfer card. Staff print transfer cards from Cascades.
o See Volume 1, Chapter 21 – Transfers/Verification of Certification for more information.
Volume 1, Chapter 18
| Page 38 Certification POLICY: Co-Sign Certifications for Paraprofessional Competent Professional Authority (P-CPA) In-Training
A designated Competent Professional Authority (CPA), preferably the nutritionist or coordinator, must review and co-sign all WIC certifications performed by staff in-training prior to the issuance of WIC food benefits.
The P-CPA who is in training must not review or co-sign certifications for other staff.
PROCEDURE:
The CPA:
A. Reviews all certifications performed by staff in-training.
B. Co-signs for the certification on the Participant Demographics Sticky Note in Cascades.
1. The CPA may sign full name, or first initial and last name.
2. Document the date when co-signing.
3. The CPA signs off on each individual participant’s certification.
Volume 1, Chapter 18
Certification | Page 39 Section 3: Eligibility Period Requirements
POLICY: Minimum Required Contacts
Staff must make sure each participant receives the minimum required visits during the certification period.
Participants must receive the following contacts:
1. First nutrition education contact: Nutrition education the CPA must provide as part of the certification appointment.
a. The first nutrition education contact occurs at the Initial Certification, Presume Eligible Complete Assessment or the Subsequent Certification appointment.
2. Second nutrition education contact: In addition to the first nutrition education contact, staff must provide second nutrition education contacts according to the following:
a. Pregnant, Non-breastfeeding Postpartum, and Infants certified at 6 months of age or older: • One second contact is required. b. Infants, children and breastfeeding participants who have a one year certification period: • Two second contacts are required. • One contact occurs between the certification and the mid-certification health assessment and one between the health assessment and the subsequent certification. c. A second nutrition education contact can be: • Individual (Nutrition Education – Individual, NE-I) • Group or class • Registered Dietitian - when the participant is high risk • See Volume 1, Chapter 16 – Nutrition Education
Note: Nutrition education provided by a person working in a breastfeeding peer counselor role doesn’t count toward the WIC second nutrition education contact requirement.
Volume 1, Chapter 18
| Page 40 Certification 3. Mid-certification health assessment: infants, children and breastfeeding participants must receive a health assessment approximately mid-way through the certification period.
• See the infant, child and breastfeeding participant mid-certification health assessment policies in this chapter.
Staff are required to provide second nutrition education contacts unless the participant, Parent Guardian or Caretaker refuses nutrition education.
• See the Table of Minimum Required WIC Visits.
PROCEDURE:
Staff:
A. Make sure each participant receives at least the minimum required visits each certification period.
Volume 1, Chapter 18
Certification | Page 41 Table: Minimum Required WIC Visits Note: The table is an example and uses October as the participant’s first month of eligibility Month Pregnant Presumed Eligible Pregnant
Breastfeeding Non- Breastfeeding Postpartum Infant
Child October IC (assign PE risk) IC/SC IC/SC IC/SC IC IC/SC November PE-Complete Assessment1
December
January NE-I, class or Registered Dietitian2 NE-I, class or Registered Dietitian2 NE-I, class or Registered Dietitian2 NE-I, class or Registered Dietitian2 NE-I, class or Registered Dietitian2 NE-I, class or Registered Dietitian2 February
March Weight check3
Eligibility ends
April (due date) Weight check3 Mid Cert HA Mid Cert HA Mid Cert HA May SC
June
(due date)
July SC NE-I, class or Registered Dietitian2
NE-I, class or Registered Dietitian2 NE-I, class or Registered Dietitian2 August
September
October
Eligibility ends
SC SC 1. Staff must complete the certification assessment for participants who are presumed eligible (PE – Complete Assessment). 2. A second nutrition education contact can be a one-on-one visit (NE-I), a class; or a Registered Dietitian visit if the participant is high risk. 3. Trimonthly weight check (Anthro/Lab). During the visit offer the opportunity to talk about breastfeeding. Best practice: schedule a breastfeeding class or a NE-I near the pregnant participant’s due date to promote breastfeeding and offer breastfeeding support.
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| Page 42 Certification POLICY: Breastfeeding Mid-Certification Health Assessment
The CPA must complete and document a Mid-Certification Health Assessment for a breastfeeding participant around six months after the certification.
At the mid-certification health assessment the CPA must:
1. Weigh the participant and assess weight.
2. Follow-up to previous nutrition risks and concerns identified at the certification.
3. Conduct a brief assessment of health and nutrition practices.
4. Offer nutrition education.
5. Provide breastfeeding support.
6. Refer to other social and health programs as appropriate.
7. Confirm the current food package meets the participant’s needs.
Staff must not withhold WIC food benefits if the participant misses the mid-certification health assessment appointment. Give one month of food benefits and reschedule the appointment for the following month.
In addition to the health assessment staff must provide one nutrition education contact in the first six months and one in the second six months.
• See Volume 1, Chapter 16 – Nutrition Education.
PROCEDURE:
The CPA:
A. Completes the health assessment around six months postpartum. This includes:
1. Weigh the participant and ask if there are any questions or concerns about weight in relationship to health.
• See Volume 1, Chapter 9 – Anthropometrics.
2. Follow up on nutrition risks and concerns identified at the certification.
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Certification | Page 43
3. Ask the Health Assessment questions on the Dietary and Health screen in Cascades to assess for any new health or nutrition issues.
4. Have a conversation about the participant’s needs and concerns. Follow up to nutrition goals and discussions documented during the certification period.
• See Volume 1, Chapter 16 – Nutrition Education.
5. Provide breastfeeding support.
• See Volume 1, Chapter 15 – Breastfeeding.
6. Offer appropriate referrals and follow up to previous referrals.
• See Volume 1, Chapter 12 – Referrals.
7. Confirm that the current food package meets the participant’s needs and matches the amount of breastfeeding.
• See Volume 1, Chapter 23 – WIC Foods.
B. Document information from the health assessment.
1. Select any new risk factors identified during the health assessment.
• Refer the participant to the dietitian when a new high risk factor is identified.
2. Select any referrals made on the Referrals screen and document follow-up to earlier referrals.
3. Update the participant’s Care Plan.
• Include nutrition education, breastfeeding support, and the participant’s goals and plan.
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| Page 44 Certification POLICY: Infant Mid-Certification Health Assessment
The CPA must complete a mid-certification health assessment for infants between 5 and 8 months of age.
Note: A mid-certification health assessment is only required for infants with a certification period longer than six months.
At the mid-certification health assessment, the CPA must: 1. Take measurements and assess the infant’s growth. 2. Assess for and follow-up to health concerns or feeding practices. 3. Assess access to health care services. 4. Screen immunization status. 5. Offer nutrition education and breastfeeding support. 6. Document the mid-certification health assessment in the infant’s file. 7. Refer to other social and health programs as appropriate. 8. Confirm the current food package meets the infant’s needs.
Staff must not withhold WIC food benefits if the participant misses the mid-certification health assessment appointment. Give one month of food benefits and reschedule the appointment for the following month.
For an infant with a one year certification period, staff must provide one nutrition education contact in the first six months and one in the second six months in addition to the health assessment.
• See Volume 1, Chapter 16 – Nutrition Education.
PROCEDURE:
The CPA:
A. Completes and documents an infant mid-certification health assessment between 5 – 8 months of age. This includes:
1. Weight and length measurements and growth assessment.
• See Volume 1, Chapter 9 – Anthropometrics.
Volume 1, Chapter 18
Certification | Page 45 2. Assessment Questions on the Dietary and Health screen in Cascades.
• See Volume 1, Chapter 11 – Assessment.
3. Assessment of the participant’s access to health care services and immunization status. Make referrals when needed.
• See Volume 1, Chapter 12 – Referrals.
4. Nutrition education and breastfeeding support related to the infant’s nutrition needs and follow-up to previous nutrition goals as appropriate.
• Do a breastfeeding review if the caregiver requests formula, or an increase in formula. See Volume 1, Chapter 15 – Breastfeeding.
• See Volume 1, Chapter 16 – Nutrition Education.
B. Documents any additional risk factors in the infant’s file.
• Refer the infant to the dietitian when a new high risk factor is identified.
C. Documents referrals and nutrition education provided.
Information:
Performing a hemoglobin or hematocrit assessment at the mid-certification infant health assessment is optional. The CPA uses professional discretion regarding the appropriateness of performing the hematological test at this time.
• See Volume 1, Chapter 10 – Hematology for more information.
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| Page 46 Certification POLICY: Child Mid-Certification Health Assessment
The CPA must complete a mid-certification health assessment for children around six months after the certification.
Note: A mid-certification health assessment is only required for children with a certification period longer than six months.
At the mid-certification health assessment, the CPA must: 1. Take measurements and assess the child’s growth. 2. Assess for and follow-up to health or feeding issues. 3. Screen immunization status up to 24 months of age. 4. Offer nutrition education. 5. Document the mid-certification health assessment in the child’s file. 6. Refer to other social and health programs as appropriate. 7. Confirm the current food package meets the child’s needs.
Staff must not withhold WIC food benefits if the participant misses the mid-certification health assessment. Provide one month of food benefits and reschedule the health assessment for the next month.
For a child with a one year certification period, staff must provide one nutrition education contact in the first six months and one in the second six months in addition to the health assessment.
• See Volume 1, Chapter 16 – Nutrition Education.
PROCEDURE:
The CPA:
A. Completes and documents a child mid-certification health assessment. This includes:
1. Weight and height or length measurements and growth assessment.
• See Volume 1, Chapter 9 – Anthropometrics.
2. Assess if an iron test is required based on the child’s age and whether the last iron test was within normal limits.
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Certification | Page 47
a. If an iron test is required, do the hemoglobin test, or record the hemoglobin or hematocrit data from the health care provider and assess the value.
• See Volume 1, Chapter 10 – Hematology.
3. Follow up on nutrition risks and concerns identified at the certification.
4. Ask the Health Assessment questions on the Dietary and Health screen in Cascades to assess for any new health or feeding issues.
5. Offer nutrition education related to the child’s nutrition needs and the caregiver’s questions. Follow up on previous nutrition goals and discussions.
• See Volume 1, Chapter 16 – Nutrition Education.
6. Screen for immunizations for children 24 months old or less.
• Refer if needed. See Volume 1, Chapter 12 – Referrals.
7. Refer to other social and health programs as appropriate and assess previous referrals made.
• See Volume 1, Chapter 12 – Referrals.
8. Confirm the current food package meets the child’s needs.
B. Document information from the health assessment:
1. Select any new risk factors identified during the health assessment.
• Refer the child to the dietitian when a new high risk factor is identified.
2. Select any referrals made and document follow up to earlier referrals.
3. Update the Care Plan and document what you talked about with the Parent Guardian or Caretaker.
• Document nutrition education, goals and plans.
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| Page 48 Certification C. Document what you talked about with the caregiver. Use the Notes tab to document nutrition education, caregiver goals and plans.
Volume 1, Chapter 18
Certification | Page 49 POLICY: Provide Services to Challenging Participants
Staff must provide services to all participants except when providing services would put the staff person at risk, or the staff person is concerned for his or her safety.
Staff who are concerned about immediate safety, call 911 for emergency assistance. Staff consult with coordinator and review local agency policy and procedures to learn other precautions to take.
Staff must work with state staff to find a way to provide services in these difficult situations.
Staff must not transfer problematic participants to a different clinic without first working with state staff and contacting the other agency.
Examples of procedures to assure participants receive service: 1. A Parent Guardian is intimidating staff: Staff and the Parent Guardian agree to have the other Parent Guardian or Caretaker come for food benefit issuance and clinic appointments.
2. Participant is verbally abusive to staff: The Local Program Consultant will explore a variety of ways the participant can continue to receive services, which could include transferring to another clinic if needed.
PROCEDURE:
Staff:
A. Call 911 in emergency situations.
B. Follow local agency policy for safety issues. Try to serve the participant by working with the participant, Parent Guardian or Caretaker.
C. Contact the Local Program Consultant when help is needed working with the participant.
D. Transfer the participant to another agency only after getting approval from the Local Program Consultant and notifying the other agency.
Volume 1, Chapter 18
| Page 50 Certification Section 4: Subsequent Certification Requirements
POLICY: Subsequent Certification Timeframe
The Competent Professional Authority (CPA) must not subsequently certify a participant more than 30 days (one month) before the end of a current certification period.
PROCEDURE:
The CPA:
A. Completes a subsequent certification no more than 30 days before the end of a current certification period.
• See Volume 1, Chapter 9 – Anthropometrics for measurement information. • See Volume 1, Chapter 10 – Hematology and blood work timeframe requirements.
Information:
Staff can complete subsequent certifications during the last month of a current certification period to give more flexibility in clinic scheduling, managing caseload and coordinating appointments for household members.
Volume 1, Chapter 18
Certification | Page 51 POLICY: Reapply for Subsequent Certification
Participants must reapply for WIC services at the end of the certification period.
Staff can’t complete a subsequent certification when there are more than 30 days remaining in the participant’s current certification period.
PROCEDURE:
Staff:
A. Press the “Apply” button on the Subsequent Certification screen in Cascades to initiate an application for a subsequent certification.
B. Select the appropriate category for the participant’s subsequent certification when needed.
1. When a previously pregnant participant returns for a subsequent certification as pregnant, but hadn’t been certified as breastfeeding or non-breastfeeding postpartum; staff need to terminate the previous pregnancy certification in order to apply for the current pregnancy certification.
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| Page 52 Certification Section 5: Certification Modifications
POLICY: 30 Day Extension to the Certification Period
Staff have the option to extend the certification period by 30 days when appointments aren’t available for a participant’s subsequent certification.
Staff can extend the certification: 1. Within 30 days before the certification period ends. 2. One time per certification.
Staff can’t extend the certification period: 1. Once it has ended. 2. Beyond a child’s 5th birthday.
Staff must use the option to extend the certification period fairly and equally to all participants and according to policy.
PROCEDURE:
Staff:
A. Attempt to schedule the participant’s subsequent certification during the last month of the certification period.
B. Extend the certification period if there aren’t subsequent certification appointments available that the participant can attend.
1. Click the Extend Certification button on the Certification Summary screen.
C. Provide one month of food benefits in the “Expired” status.
D. Let the participant, Parent Guardian or Caretaker know the subsequent certification must be completed before additional benefits are provided.
E. Schedule the subsequent certification for the following month.
Volume 1, Chapter 18
Certification | Page 53 POLICY: Changing Participant from Breastfeeding to Postpartum
A Breastfeeding participant who stops breastfeeding the infant within six months postpartum is eligible as a Priority 6 – Non-Breastfeeding Postpartum participant.
PROCEDURE:
Staff:
A. Confirm that the participant is within six months postpartum.
B. Update the Breastfeeding Information on the Health Information screen in Cascades for the mom and infant.
1. Select “No” to “Are you breastfeeding?”
2. Enter information about: • Age infant stopped breastfeeding • Ever breastfed • Reason stopped breastfeeding • Age supplement was given • Amount of formula the infant receives in a 24-hour period
C. Review the food package prescription and issue food benefits.
1. All staff can issue the standard Non-Breastfeeding Postpartum food package in this situation.
2. The CPA or nutritionist prescribes the food package when the participant needs changes to the standard food package.
Note: A Breastfeeding Review is required prior to giving formula or increasing the amount of formula the infant receives. See Volume 1, Chapter 15 – Breastfeeding and Chapter 23 – WIC Foods for more information.
D. Schedule a nutrition education appointment based on the participant’s needs.
• If the participant received a second nutrition education contact during the breastfeeding certification period, it meets the requirement.
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| Page 54 Certification Information:
• Changing a participant from Breastfeeding to Non-Breastfeeding Postpartum is a category change. • Cascades bases the category change on the breastfeeding information for the mom and infant on the Health Information screen. • Since it isn’t a subsequent certification the certification requirements like income eligibility, signing the Rights and Responsibilities form, and asking the Assessment Questions aren’t required.
Volume 1, Chapter 18
Certification | Page 55 Section 6: Request or Receive WIC Benefits on Behalf of WIC Participants
POLICY: Parent Guardians
A parent guardian is a person with legal responsibility for the child. This can include:
• One parent – a mom or a dad • Both parents • A third party appointed by a court
A parent guardian can:
1. Request and receive WIC benefits on behalf of a WIC participant and bring the participant to the certification and recertification appointments. 2. Attend all WIC appointments such as the mid-certification health assessment and nutrition education appointments. 3. Receive and purchase WIC food benefits. 4. Designate another person as a Caretaker or Proxy. See the “Caretakers” policy. 5. Transfer the participant to another WIC clinic.
6. Sign the Release of Information form which allows staff to share the participant’s WIC health information with the health care provider.
• See Volume 1, Chapter 25 – Legal Considerations and Confidentiality for more information. • See the Table: Authority to request and receive WIC services on behalf of an infant or child.
PROCEDURE:
Staff:
A. Determine if the person is a parent guardian based on the information in this policy.
B. Document the person in Cascades as a Parent Guardian.
1. If there’s only one parent guardian, list this person as Parent Guardian 1.
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| Page 56 Certification
2. If there are two parent guardians, list the second as Parent Guardian 2. • Both Parent Guardians have the same authority and permission.
Volume 1, Chapter 18
Certification | Page 57 POLICY: Caretakers
A Parent Guardian can designate a Caretaker to attend WIC appointments and receive WIC services for the infant or child.
A Caretaker must be 18 years or older unless he or she is the parent, spouse or partner of the WIC participant.
A Caretaker can: 1. Request and receive WIC benefits on behalf of a WIC participant and bring the participant to initial certification and subsequent certification appointments.
• The person needs to bring all appropriate documentation, including income, ID and residency. • The person signs the Rights and Responsibilities form when he or she brings the infant or child to a certification or subsequent certification appointment. • The person needs to have knowledge about the participant’s nutrition and health.
2. Attend all WIC appointments such as the mid-certification health assessment and nutrition education appointments.
3. Receive and purchase WIC food benefits.
4. If the Caretaker isn’t a custodian, he or she can’t designate another Caretaker, transfer the participant to another clinic or request or authorize the release of an infant’s or child’s record.
• See Required Guidance: Chapter 25, Section 4 Custody for more information about custodians and caregivers. • See the Table: Authority to request and receive WIC services on behalf of an infant or child.
PROCEDURE:
Staff:
A. Make sure the Parent Guardian (custodian) designates the Caretaker in 1 of the following ways:
1. In person in the clinic.
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| Page 58 Certification 2. In writing by giving the person a note to bring in to the clinic. 3. Verbally over the phone for 1 month. Permission must be in writing after 1 month.
B. Document the person’s name and date of birth in the Caretaker section of the Family Demographics screen in Cascades.
Volume 1, Chapter 18
Certification | Page 59 POLICY: Proxy
A Parent Guardian (custodian) or Non-Custodian acting in absence of the custodian can designate a person to receive and purchase WIC food benefits on behalf of the WIC participant.
This person is called a Proxy in WIC federal regulations.
A Proxy can only receive and purchase WIC food benefits and can’t bring the participant in for certification appointments or nutrition education.
• See Required Guidance: Chapter 25, Section 4 Custody for more information about custodians and caregivers. • See the Table: Authority to request and receive WIC services on behalf of an infant or child.
PROCEDURE:
Staff:
A. Make sure the Parent Guardian (custodian) or Non-Custodian acting in absence of the custodian designated the Proxy in one of the following ways:
1. In person in the clinic. 2. In writing by giving the person a note to bring in to the clinic. 3. Verbally over the phone for one month. Permission must be in writing after one month.
B. Document the person’s name and information in the Proxy Information section of the Family Demographics screen in Cascades. Required information includes:
1. First and last name.
2. Date of birth.
3. Assigned date.
4. Active date.
5. Inactive date.
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| Page 60 Certification POLICY: Caretaker Used Instead of Disqualification
When a disqualified participant is an infant, child or woman under 18, state WIC Program Compliance Unit staff may approve a Caretaker to act on behalf of the participant in order for the participant to continue receiving WIC benefits.
The substitute Caretaker can:
1. Request and receive WIC benefits on behalf of a WIC participant and bring the participant to the certification and subsequent certification appointments.
• The substitute needs to bring all appropriate documentation, including the participant’s identification and proof of the participant’s household income and residency. • The substitute signs the Rights and Responsibilities form at the certification and subsequent certification appointments. • The person needs to have knowledge about the participant’s nutrition and health.
2. Attend all WIC appointments such as the mid-certification health assessment and nutrition education appointments.
3. Receive and purchase WIC food benefits.
4. If the substitute Caretaker isn’t a Parent Guardian (custodian) he or she can’t designate a Caretaker, transfer the participant to another clinic or authorize the release of an infant’s or child’s WIC record.
• See Volume 1, Chapter 2 – Program Compliance for more information about using a Caretaker instead of disqualification. • See the Table: Authority to request and receive WIC services on behalf of an infant or child.
PROCEDURE:
Staff:
A. Provide services to the Caretaker.
1. State staff approve the Caretaker acting on behalf of the participant instead of disqualification.
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Certification | Page 61
2. State staff enter the person’s name as the Caretaker on the Family Demographics screen in Cascades and document in the Sticky Notes that the person is a Caretaker receiving benefits for the participant instead of disqualification.
3. Follow the “Caregiver Instead of Disqualification” policy in Volume 1, Chapter 2 – Program Compliance.
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| Page 62 Certification Table: Authority to request and receive WIC services on behalf of an infant or child
Custodian • 1 parent • Both parents • Person appointed as a custodian by a court Caretaker (who isn’t a custodian) Non-Custodian acting in absence of the custodian • foster parent • friend or family member Proxy
Caregiver instead of disqualification (must be approved by the custodian and state Program Integrity staff) Apply for WIC for an infant or child? • Certification • Subsequent Certification Yes Yes Yes No Yes Name a Parent Guardian or Caretaker? Yes No No No No Name a Proxy? Yes No Yes No No Request to transfer the participant? Yes No Yes No Only with the custodian’s authorization Receive and purchase WIC food benefits? Yes Yes Yes Yes Yes Attend the mid- certification health assessment or nutrition education? Yes Yes Yes No Yes Take the participant off WIC Yes No No No Only with custodian’s authorization Request or authorize the release of the infant’s or child’s WIC record Yes No No No No Adapted from Volume 1, Chapter 25 – Legal Considerations and Confidentiality. Please see Chapter 25 for more detailed information about access to the participant’s WIC record and releasing information.
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Certification
| Page 63 Section 7: Appendix
Sample Clinic Separation of Duties Policy
Separation of Duties: Example 1 – Clinic with 1 staff person
Separation of Duties: Example 2 - Clinic has more than 1 staff person, but doesn’t meet SOD
No Proof of Identity Form (Affidavit for Identity)
No Proof of Residency Form (Affidavit for Residency)
Race and Ethnicity Participant Tool
WIC Pregnancy Information Form
Policy and Procedure Manual
Volume 1, Chapter 19 Special Living Situations
Washington State WIC Nutrition Program DOH 960-367 Effective November, 1 2022
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
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Special Living Situations
CONTENTS Section 1: Outreach to Individuals Experiencing Homelessness 1 POLICY: Outreach to Individuals Experiencing Homelessness................................................ 1 Section 2: Participants without a Permanent Address 3 POLICY: Participants without a Permanent Address .............................................................. 3 Section 3: Participants in Shelters, Facilities, or Institutions 5 POLICY: Participants in Shelters, Facilities, or Institutions ..................................................... 5 Section 4: Appendix 9 Facility Agreement Form ....................................................................................................... 11
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POLICY: Outreach to Individuals Experiencing Homelessness
Staff must conduct outreach activities to notify individuals experiencing homelessness of the availability of WIC services.
• See Volume 2, Chapter 9 - Outreach for more information.
Individuals experiencing homelessness include those who:
1. Don’t have a fixed or regular nighttime residence.
2. Have a primary nighttime residency that is:
• A supervised publicly or privately operated shelter meant to provide temporary living accommodations. Examples include:
o Shelters for survivors of domestic violence
o Homeless shelters, or other temporary shelters
• A public or private place not designed for or ordinarily used as a place to live. Examples include:
o Vehicles, parks, hallways, doorsteps, and abandoned buildings
• A temporary living situation of not more than 365 days. Examples include:
o Living in someone else's home, or “couch surfing.”
PROCEDURE:
Staff:
A. Identify and create relationships with shelters, non-profit organizations, and faith-based organizations who serve pregnant, breastfeeding, and postpartum individuals, and children experiencing homelessness.
• Examples include overnight shelters, daytime shelters, community meal programs, and other community partners.
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B. Contact the identified community partners to inform them of WIC services.
1. Call them by phone and follow up the call by sending outreach materials.
2. Meet with the identified community partners in person.
3. Provide an in-service for the identified community partners and have them provide an in-service to WIC staff.
C. Assess outreach efforts to determine if the efforts are reaching individuals experiencing homelessness.
1. Review the clinic’s or agency’s statistics for number of participants experiencing homelessness served.
2. Identify potential barriers to serving individuals experiencing homelessness at the clinic or agency.
3. Identify potential barriers at overnight and daytime shelters, and other community partners serving pregnant, breastfeeding, and postpartum individuals, and children up to age five experiencing homelessness.
Assessment may include, for example:
• There isn’t public transportation between the community organization or facility and the WIC clinic.
• The facility doesn’t meet the criteria for serving WIC participants who shelter there.
D. Develop a plan of action to help reduce identified barriers to serving WIC participants who experience homelessness.
• Collaborate with trusted community partners to remove barriers, when possible.
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POLICY: Participants without a Permanent Address
Staff must not require a permanent address for WIC eligibility.
Staff must maintain confidentiality of residency for participants who are living in a shelter or residential facility serving survivors of domestic violence.
• See Volume 1, Chapter 18 – Certification for policies and procedures when the participant doesn’t have documentation of Washington state residency.
PROCEDURE:
Staff:
A. Use the following for an address when the participant has no address:
1. Shelter address if the participant frequently stays at one shelter.
• Don’t document the address for a shelter or residential facility serving survivors of domestic violence when the shelter requires confidentiality.
2. The address of a relative or friend where the person stays or receives mail.
3. "General delivery" in the address field with the zip code of the area where the person receives mail.
4. Enter the WIC clinic address, if none of the above apply.
B. Ask open-ended questions in a participant centered manner to get insight on the applicant’s living conditions to assess whether an applicant is experiencing homelessness when living with others. For example:
• Mom and baby have been staying with a friend for 3 months but are sleeping on the living room floor and are managing their own food and resources. The friend is losing patience and has asked mom and baby to leave. In this example mom and baby are experiencing homelessness.
• Mom and baby are living with a friend. They have their own room. Mom contributes to the household income with a part time job. They split grocery
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Reference: WIC Oregon Policy 655 - Homeless Applicants, Procedure 3.1
C. Select “Homeless” from the Homeless/Incarcerated dropdown list on the Family Demographics screen when the participant is experiencing homelessness.
1. See the “Outreach to Participants Experiencing Homelessness” policy for the definition of homeless.
2. Staff may want to write a Family Alert to share information pertinent to scheduling, etc.
3. Staff write a note in the Individual Care Plan for information related to nutrition and nutrition education.
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POLICY: Participants in Shelters, Facilities, or Institutions
In order to provide WIC food benefits to participants living in a shelter, facility, or institution, staff must ensure the facility meets the following requirements:
1. The facility doesn’t accrue financial or in-kind benefit from the person’s WIC participation.
• For example, the facility can’t reduce expenses for food or other items because a participant receives WIC foods or services.
2. The participant has access to the WIC foods and is the only person who benefits from the WIC foods.
3. The facility doesn’t interfere with the participant receiving WIC foods, nutrition education, or breastfeeding support.
Note: Examples of shelters, facilities and institutions where participants may reside, even temporarily, include: homeless and domestic violence shelters, mental health facilities, and substance use disorder treatment facilities.
The coordinator or designated staff must assess the facility by completing the Facility Agreement Form with staff at the facility.
1. Assess the facility every two years.
2. Keep paper or electronic copies of the completed form on file for four years.
Staff must provide the participant with a full certification period and WIC foods in the following situations:
1. The facility complies with the requirements listed above.
2. The facility’s compliance hasn’t been determined.
3. The facility isn’t in compliance with the requirements listed above, but there aren’t other alternatives available in the area.
• If a facility isn’t in compliance at the end of the participant’s certification period:
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o Staff can’t provide food benefits if the participant remains in the facility.
o Staff must provide infant formula or therapeutic formula so the participant continues to receive the nutrition needed to thrive. See Procedure D for more information.
Note: Hospitals don’t fall under this policy because the participant isn’t “residing” in the hospital. The participant or family maintains their physical address. Staff don’t have to have a Facility Agreement Form completed with hospitals and Washington WIC doesn’t provide foods or formula to participants in a hospital providing all the participant’s nutrition needs.
PROCEDURE:
Staff:
A. Assess if the facility meets the requirements in the policy above in order to provide WIC foods.
1. Determine if there’s a current Facility Agreement Form on file.
• If the participant receives WIC benefits in one area but goes to a facility in a different area that is far away, the clinic where the person participates contacts the facility to get the form completed.
2. Contact staff at the facility, typically the director, to complete the form when one isn’t on file, or it expired.
3. Complete a Facility Agreement Form every two years to assure the facility meets the requirements.
• Keep paper or electronic copies of the form on file for four years.
Note: For agencies with more than one clinic the agency administrator or coordinator may complete the Facility Agreement Form with facilities, track the expiration dates, keep the original copies and send copies to each clinic.
B. Provide the participant a full certification period and WIC foods in the following situations:
1. The facility is in compliance with the requirements listed in policy.
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• There’s a Facility Agreement Form on file and it’s within the 2 year period.
2. The facility’s compliance hasn’t been determined, for example:
• Staff haven’t assessed the facility yet.
• The Facility Agreement Form expired.
3. The facility isn’t in compliance but there aren’t other facilities available in the area.
C. Take the following action(s) if the facility doesn’t meet the requirements:
1. Contact facility staff to determine if they are willing to change procedures to meet the requirements.
• Share additional information by calling shelter staff, sending information by mail or with the participant.
2. Refer the participant to a different facility that meets the requirements.
3. Allow the participant to receive WIC foods for one certification period while living in a facility that doesn’t meet the requirements and there isn’t an acceptable or appropriate facility in the area with openings.
D. Do the following when the certification period ends for a participant in a facility that doesn’t meet the requirements:
1. Complete a subsequent certification to assess for WIC eligibility.
2. Don’t provide foods if the participant remains in the facility.
• Participants not eligible to receive foods can receive WIC nutrition education, health assessment, follow-up, and referrals.
3. Provide infant formula or therapeutic formula in order to continue to receive the nutrition needed to thrive.
• See Volume 1, Chapter 23 – WIC Foods for information about infant formula and therapeutic formula.
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E. Determine whether the participant needs a customized food package when the person can receive WIC foods. For example, you may need to:
1. Provide Ready-to-Feed (RTF) formula if limited refrigeration is available.
2. Provide foods with a longer shelf life or foods that don’t need to be refrigerated.
• See Volume 1, Chapter 23 - WIC Foods for more information.
F. Document pertinent information related to nutrition and nutrition education in the participant’s Individual Care Plan.
Information:
The Facility Agreement Form is in the Appendix. A fillable form version is posted on the WIC Policy and Procedure page below this chapter. Print the form as needed.
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Facility Agreement Form
The Washington State WIC Program for Women, Infants and Children (WIC) promotes good nutrition and healthy growth for pregnant, breastfeeding, and non-breastfeeding postpartum individuals, infants, and children up to age five. WIC provides nutritious foods, nutrition education, breastfeeding support, health assessment, follow-up, and referrals to health care and social services.
Pregnant, breastfeeding, and postpartum individuals, infants and young children staying in homeless and domestic violence shelters, and other facilities and institutions can benefit from WIC participation and are encouraged to apply. Participants can receive WIC food benefits if the facility meets the following criteria:
1. The shelter or facility doesn’t accrue financial or in-kind benefit from a person’s WIC participation. • The facility doesn’t reduce expenses for food or other items because a resident receives WIC food or services. 2. WIC foods are only for the person on WIC. • The facility won’t restrict the person’s access to their WIC foods. • The facility won’t give these foods to other people or use them in group meals. 3. The facility doesn’t restrict a participant's ability to receive WIC foods, nutrition education, and breastfeeding support.
By signing this form: I agree that our facility meets the above criteria. I will let WIC staff know if the facility no longer meets any of the criteria. Signature: Print Name: Facility Name: Address: Phone Number: Date:
(This form is valid for 2 years)
Send to the attention of the staff at the local WIC agency listed below (fill in or stamp): Clinic Staff: Clinic Name: Address: Phone Number:
Washington WIC doesn’t discriminate. In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508- 0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 2. fax: (833) 256-1665 or (202) 690-7442; or 3. email: program.intake@usda.gov
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
To request this document in another format, call 1-800-841-1410. Deaf or hard of hearing customers, please call 711 (Washington Relay) or email civil.rights@doh.wa.gov.
DOH 962-983 October 2022
DOH 960-105 March 2023 WASHINGTON STATE WIC POLICY AND PROCEDURE MANUAL VOLUME 1, CHAPTER 20 Notification, Fair Hearings and Civil Rights
DOH 960-105 March 2023 This institution is an equal opportunity provider. Washington WIC Program doesn’t discriminate.
CHAPTER 20 NOTIFICATION, FAIR HEARINGS AND CIVIL RIGHTS
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TABLE OF CONTENTS Section 1 - Notification...................................................................................................................1 Public Notification ...............................................................................................................1 Inform Applicants and Clients about WIC Services ............................................................3 Notify Applicants and Clients about WIC’s Nondiscrimination Policy ..............................4 Notify Applicants and Clients about their Right to a Fair Hearing .....................................7 Reasons Staff Take Clients off WIC ....................................................................................8 Not Eligible Letter .............................................................................................................11 We Missed You Letter .......................................................................................................14 Provide 20-Day Notification of Upcoming Ineligibility or Termination...........................17 Section 2 - Fair Hearings .............................................................................................................19 Fair Hearings ......................................................................................................................19 Section 3 - Civil Rights ................................................................................................................23 Protecting Applicants’ and Clients’ Civil Rights ...............................................................23 Clinic Civil Rights Requirements ......................................................................................25 Discrimination Complaint Procedure ................................................................................27 Section 4 - Appendix 1 .................................................................................................................31 Cancellation of Fair Hearing Request Form ......................................................................33 Civil Rights Discrimination Complaint Form....................................................................35
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CHAPTER 20 NOTIFICATION, FAIR HEARINGS AND CIVIL RIGHTS Section 1
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POLICY: Public Notification
Agencies must notify potentially eligible people about WIC services in their area. Public notification must:
1. Include information about: • Program benefits • How to apply for WIC • Eligibility criteria for participation • How to schedule an appointment • Clinic location(s) • Clinic hours • WIC’s nondiscrimination policy
2. Be available in languages commonly used by the population in the agency’s service area.
3. Inform people that WIC provides services fairly and equally.
Note: Outreach is one method of public notification. See Volume 2– Outreach for more information.
For notification purposes, an applicant and client are defined as follows:
1. Applicant – A person who is potentially eligible for the WIC Nutrition Program and is physically present in the clinic for a certification appointment.
Note: Someone who calls the clinic to find out about WIC isn’t considered an applicant.
2. Client – A person who is currently on the WIC Nutrition Program, or their caregiver.
PROCEDURE:
Staff:
A. Provide a copy of the Rights and Responsibilities form to all new applicants and clients to inform them about available WIC services.
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B. Display the And Justice For All nondiscrimination poster in all WIC service locations where all applicants and clients can see it. For example, hang the poster in the clinic waiting area or the area where staff issue checks.
C. Include the nondiscrimination statement in all WIC Nutrition Program materials distributed to the public that explain program eligibility and promote WIC services.
1. Staff don’t need to include the short version of the nondiscrimination statement on cups, buttons, magnets, and pens that identify WIC when the size or shape makes it impractical.
D. Use outreach materials to inform potentially eligible people and the general public about WIC services.
E. Provide translated materials, when possible, to people who need information in a language other than English.
F. Must receive training on how applicants and clients may file discrimination complaints.
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POLICY: Inform Applicants and Clients about WIC Services
Staff must inform applicants and clients about the following at each new certification and recertification:
1. Staff will complete an assessment to determine if the applicant or client is eligible for WIC.
2. The results of the assessment.
• If the person is eligible, staff inform the person why and the length of the client’s eligibility. • If the person isn’t eligible, staff inform the person why and tell them about the right to a fair hearing.
Note: Staff can prevent fair hearings and discrimination complaints by informing applicants and clients about qualification requirements and by treating everyone fairly and equally.
PROCEDURE:
Staff:
A. Inform the applicant or client about the following at each new certification and recertification:
1. The WIC program bases eligibility on income and categorical eligibility.
2. The length of eligibility.
3. The reason the applicant or client is eligible or ineligible based on the client’s status including:
a. Categorical eligibility.
b. Income eligibility.
c. Current priorities and ages the agency is serving.
d. The right to a Fair Hearing if the person is ineligible.
B. Inform clients at least 20 calendar days before the end of eligibility that staff will need to reassess for WIC eligibility.
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POLICY: Notify Applicants and Clients about WIC’s Nondiscrimination Policy
Staff must notify all applicants and clients in writing of the Washington State WIC Nutrition Program’s nondiscrimination policy.
Program documents produced by the local agency that include information about WIC eligibility and promote WIC services must include the Washington State WIC Nutrition Program nondiscrimination statement.
Staff don’t need to include the short version of the nondiscrimination statement on cups, buttons, magnets, and pens that identify WIC when the size or shape makes it impractical.
Following is the Washington State WIC Nutrition Program’s nondiscrimination statement:
Washington WIC doesn’t discriminate.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD- 3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint- Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD- 3027 form or letter must be submitted to USDA by: 1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
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2. fax: (833) 256-1665 or (202) 690-7442; or 3. email: program.intake@usda.gov
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
Best practice is to include the full nondiscrimination statement listed above. When space on the material is limited, staff may include the following statement to fulfill the nondiscrimination notice requirement.
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
Staff make sure the print size of the shorter version of the nondiscrimination statement isn’t smaller than other text on the material.
PROCEDURE:
Staff:
A. Include the nondiscrimination statement on all materials that include information about WIC eligibility. These include:
• Application forms
• Outreach materials
• Media campaigns, for example public service announcements (PSA’s) and bus signs.
Note: State WIC staff must pre-approve all media campaigns.
• Letters used for notifying applicants and clients of ineligibility and termination
Note: Staff can:
1. Provide an insert that includes the nondiscrimination statement with a material that requires but doesn’t include the nondiscrimination statement.
2. Deplete supplies of documents that have a previous nondiscrimination statement. When these materials and publications run out of stock, staff add the current
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nondiscrimination statement before reprinting.
3. Include the short statement in media campaigns as generally they are short in duration (PSA’s) or space is limited.
B. Have applicants and clients read, or read to them, the WIC Rights and Responsibilities form. It includes the nondiscrimination statement and information about how to file a complaint.
C. Include the nondiscrimination statement in agency brochures that contain information about the local WIC Nutrition Program.
D. Hang the And Justice For All nondiscrimination poster in all WIC service locations where all applicants and clients can see it. For example, hang the poster in the clinic waiting area or the area where staff issue checks.
Information:
The purpose of the WIC Nutrition Program is to provide benefits specifically to pregnant, breastfeeding, and postpartum women; infants; and children under age five. Determination of eligibility according to age and gender is not a violation of civil rights laws according to Section 17 of the Child Nutrition Act of 1966.
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POLICY: Notify Applicants and Clients about their Right to a Fair Hearing
Staff must inform all applicants and clients about their right to a fair hearing:
1. At each new certification (includes presume eligible and enroll infant) and recertification 2. When taking clients off the program or finding them ineligible 3. If clients ask for a fair hearing
Note: State staff provide fair hearing information when asking clients to pay money back or disqualifying clients for breaking program rules.
Local agencies must include the following Fair Hearing statement on all notification letters created or modified by the agency:
“You have the right to a Fair Hearing If you’re taken off WIC and you think this is unfair, ask for a Fair Hearing. Your WIC staff will help you get a Fair Hearing or you can call the state WIC office at 1-800-841- 1410. At the Fair Hearing you, your friend or a relative can tell your side of the story. You must ask for the Fair Hearing within 60 days of this letter.”
PROCEDURE:
Staff:
A. Have all applicants and clients read, or read to them, the Rights and Responsibilities form. This informs them about their right to a fair hearing.
B. Offer to explain information on the Rights and Responsibilities form. Answer questions, and then ask the person to sign the form.
C. Give the appropriate notification letter that includes fair hearing information. The appropriate notification letter for:
1. Applicants and clients that staff determine ineligible is the Not Eligible (Termination) letter.
2. Clients who miss an appointment and don’t reschedule is the We Missed You letter.
D. Give Fair Hearing Brochures to applicants and clients who:
1. Feel they were unfairly denied services.
2. Ask for the brochure.
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POLICY: Reasons Staff Take Clients off WIC
Staff take clients off WIC for the following reasons:
1. Over income 2. Not meeting the age or federal priority the clinic is serving when funding is limited 3. Categorical ineligibility 4. Non-participation 5. Transfer to another WIC clinic Note: These clients are transferring WIC services to another location. They aren’t denied services. Staff terminate the client’s record in the clinic they are leaving to clearly show the client’s participation in only one clinic. 6. Client asks to be taken off the program
State staff will notify clinic staff when a client is disqualified or is taken off WIC for breaking program rules such as dual participation or program abuse.
PROCEDURE:
Staff:
A. Determine when clients aren’t eligible for WIC based on the following reasons:
1. Over income
• See Volume 1, Chapter 6 – Income, for more information.
2. Not meeting the age or federal priority the clinic is serving when funding is limited.
• Clinics may need to limit the age or priority served due to limited funding. In these cases, serve clients through the end of their eligibility period. • See Volume 1, Chapter 5 – Priority System and Waiting Lists for more information.
Note: As of 2000, USDA expects all states to provide services to all eligible WIC clients. However, it is always possible that funding or government shutdown could require limitations on clients for example limiting age or priorities served.
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3. Categorical ineligibility
Examples include:
a. Children who turn five years of age. The child is eligible to receive checks until the end of the month of their fifth birthday.
b. Non-breastfeeding postpartum women at the end of sixth months postpartum.
c. Breastfeeding women at the end of the month when their infant turns one year old. If a woman stops breastfeeding before the infant’s first birthday, staff assess if she is categorically eligible according to the following:
• If the woman stops breastfeeding before six months postpartum she is eligible as a non-breastfeeding postpartum woman.
• If the woman does some breastfeeding (at least one time per day) after six months postpartum and chooses to get more than one-half an infant formula package, she is categorically eligible as a breastfeeding woman and can’t receive a food package for herself.
• If the woman stops breastfeeding (doesn’t breastfeed at least one time per day) after six months postpartum, she is ineligible.
See Volume 1, Chapter 23 – WIC Foods for more information about WIC food packages by category.
4. Non-participation
When a client doesn’t reschedule a missed appointment within 20 calendar days of the We Missed You letter date, staff must take the client off WIC.
Note: Terminating the client’s record helps with accuracy of participation reports. It is important to terminate the client’s record after 20 calendar days of the We Missed You letter and before the end of the month. This prevents the client from being included in the non-participation rate and keeps the client’s name from appearing on the No Activity report the following month.
If a client asks to schedule their missed appointment after the 20 calendar days, staff either:
a. Reinstate the client if within the current eligibility period.
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b. Recertify the client if the certification period has ended.
5. Transfer to another WIC clinic
a. When the client asks to transfer to another location, whether within Washington or a different state, staff give transfer documentation and terminate the client’s record at their local agency. Once the client transfers to the new clinic, the person can continue receiving WIC benefits.
b. Staff don’t give the Not Eligible (Termination) letter to the client since the client isn’t denied services.
• See Volume 1, Chapter 21 - Transfers/Verification of Certification, for more information.
6. Client asks to be taken off the program.
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POLICY: Not Eligible (Termination) Letter
Staff must provide the Not Eligible (Termination) letter to applicants who don’t qualify for WIC and to clients they take off WIC for one of the following reasons:
1. Over income 2. Not meeting the age or federal priority the clinic is serving when funding is limited 3. Categorical ineligibility 4. Client asks to be taken off the program 5. Non-participation Note: The We Missed You letter takes the place of the Not Eligible letter for clients terminated due to non-participation.
Staff must inform applicants and clients in writing about: • The reason the person isn’t eligible for WIC or the reason staff are taking the person off the program. • The right to a fair hearing.
Note: When staff provide the Not Eligible letter to applicants or clients, they don’t need to give a separate Fair Hearing Brochure unless the person asks for one or wants more information.
For sensitive situations, staff have the option to not give written notice of the termination reason. These situations include, but are not limited to, miscarriage and death of a child. Staff must document the termination reason in client’s record and indicate they didn’t provide the letter because of the sensitive situation.
Note: State WIC staff will notify clinic staff when disqualifying a client or taking a client off WIC for breaking program rules. State WIC staff send the Not Eligible (Termination) letter to the client.
For more information about program rules, see Volume 1, Chapter 2 – Program Compliance.
PROCEDURE:
Staff:
A. Inform applicants of their ineligibility at initial screening.
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1. If the applicant is at the clinic, explain ineligibility reasons and provide the Not Eligible (Termination) letter.
• Share information about the Family Health Hotline in case the person would like to find out about other programs.
2. If the applicant is on phone, explain ineligibility reasons. Staff don’t have to provide the Not Eligible (Termination) letter.
• Share information about the Family Health Hotline in case the person would like to find out about other programs.
B. Inform clients of their ineligibility or reason why staff are removing them from WIC. Notify:
1. Clients of their ineligibility during the recertification appointment.
2. Clients at any time during the eligibility period.
C. Document the termination reason on the Not Eligible (Termination) letter.
D. Give or mail the Not Eligible (Termination) letter in the applicant’s or client’s language, if available.
Note: Not Eligible (Termination) letters include the following, required information:
1. Date
2. Agency name
3. Clinic phone number
4. Client’s name
5. Date staff determine the person ineligible or the date the client will stop receiving WIC benefits
6. Ineligibility or termination reason
E. Document in the client’s file the date staff provided or sent the letter.
• When staff print the Not Eligible (Termination) letter using Client Services, the required information is automatically documented in the client’s file.
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• When staff print the Not Eligible (Termination) letter from the state WIC website, staff must keep a copy of the Not Eligible letter on file for four years, or document in the client’s file:
1. The ineligibility reason or termination reason 2. The date the person is no longer eligible for WIC 3. The date staff provided the letter
F. Let applicants and clients know about other community resources like food assistance, as appropriate.
G. Document in the client’s file if a mailed letter is returned as “undeliverable”.
Information:
• The Not Eligible (Termination) letter is available in Arabic, Burmese, Chinese, English, Korean, Russian, Somali, Spanish, and Vietnamese from the state WIC website.
• The Not Eligible (Termination) letter is only available in English from Client Services.
• Staff don’t need to give a “Not Eligible” (Termination) letter to clients transferring out of the clinic. These clients are transferring WIC services to another location. They aren’t denied services.
• See Volume 1, Chapter 21 - Transfers/Verification of Certification, for more information.
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POLICY: We Missed You Letter
Staff must send the We Missed You letter to:
1. Pregnant women within 15 calendar days of their initial missed appointment. 2. All clients within 20 calendar days of their missed appointment.
• See Volume 1, Chapter 3 – Application and Processing Standards for more information.
Staff send the letter in a timely manner that allows the client to reschedule their appointment and pick up checks for the current month.
Staff allow the client 20 calendar days from the date of the “We Missed You” letter to respond before removing the client from the program.
Staff must reschedule the client’s appointment if the client calls within the 20 calendar day time frame.
PROCEDURE:
Staff:
A. Print the We Missed You letter from Client Services or from the state WIC website in the client’s language, if available.
• The letter is available in English and Spanish from Client Services.
• The letter is available in Arabic, Burmese, Chinese, English, Korean, Russian, Somali, Spanish, and Vietnamese from the state WIC website.
• If the letter isn’t available in the client’s language:
1. Have a translator read the letter to the client when the client is in the clinic.
2. Send the English letter to the client and make a note in the client’s file
B. Ensure the following is included on the We Missed You letter:
1. Client’s name.
2. Date of the missed appointment.
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3. Type of appointment missed.
4. Clinic phone number.
5. Staff signature (optional).
6. Date of the letter
C. Document staff printed and mailed the letter to the client.
• When staff print the letter using Client Services, the date the letter was generated is documented in the client’s file.
• When staff print the letter from the state WIC website, staff:
1. Write the following on the letter: • Date of the letter • Client’s name • Agency name and phone number • Staff signature (optional)
2. Document in the client’s file the date staff mail the letter.
Note: Staff don’t need to send the We Missed You letter if the client contacts the clinic to reschedule before it’s mailed.
D. Give clients time to respond before terminating the client’s file. Staff must allow 20 calendar days for clients to respond and reschedule the missed appointment before taking them off WIC.
• The We Missed You letter for pregnant women who miss their intial appointment allows the woman the 15 calendar days required by federal regulation plus 5 calendar days for mail delivery.
E. If the client contacts WIC after the 20 calendar day timeframe, staff:
• Reinstate or transfer-in the client if the client contacts the clinic within the current eligibility period.
• Recertify the client if the eligibility period has ended.
• See Volume 1, Chapter 3 – Application and Processing Standards for more information.
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Information:
The fair hearing statement is included in the We Missed You letter. Staff don’t need to provide a separate Fair Hearing Brochure unless the client asks for one or wants more information.
Client Services will print: • The We Missed You letter in Spanish if staff documented “Spanish” in the client’s file under the “Language for Written Materials” field of the Demographics tab. • A We Missed You letter for pregnant women who miss their first appointment.
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POLICY: Provide 20-Day Notification of Upcoming Ineligibility or Termination
Staff must notify clients at least 20 calendar days before the client’s eligibility ends and the client will stop getting WIC services.
PROCEDURE:
Staff:
A. Notify the client at least 20 calendar days before stopping WIC services.
1. Staff use the Not Eligible (Termination) letter to notify clients before they become categorically ineligible for WIC.
Best practice is to provide the letter when the client is picking up the last set of checks. Examples of categorically ineligible include a child turning age 5 and a breastfeeding woman past 1 year postpartum.
2. Staff verbally inform clients at least 20 calendar days before the end of the client’s eligibility.
• Best practice is to inform clients one to two months in advance. • Staff document in the client’s file when they provide verbal notice.
For example, staff provide verbal notification when scheduling the client’s recertification appointment. Staff document they provided verbal notification.
• If the client attends the recertification appointment and staff determine the client ineligible, staff met the 20 day notification requirement. Best practice is for staff to also provide the Not Eligible (Termination) letter.
• If the client fails to show for the recertification appointment and the client’s eligibility has ended, staff met the 20 day notification requirement.
Note: State WIC staff notify clients and clinic staff at least 20 calendar days before disqualifying a client for breaking program rules.
3. Staff use the We Missed You letter to notify clients who miss their appointment.
• The letter includes information that lets the client know that if they don’t respond within 20 calendar days, staff may remove the client from the program. Staff don’t have to send the Not Eligible (Termination) letter if the client doesn’t respond to the We Missed You letter.
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• See the We Missed You policy in this chapter.
B. Let clients know about their right to a fair hearing.
1. The fair hearing statement is included on the Not Eligible (Termination) and We Missed You letters.
2. The Fair Hearing brochure is included with the termination letter sent from the state WIC office when a client is disqualified.
3. Give the Fair Hearing brochure to any client who asks for it.
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POLICY: Fair Hearings
Staff must give written notification of the right to a fair hearing to all applicants and clients. Staff do this by using the:
• Rights and Responsibilities form • Fair hearing statement on client notification letters • Fair Hearing brochure, when requested.
Any applicant or client can ask for a fair hearing when they are:
1. Determined ineligible 2. Terminated 3. Disqualified 4. Asked to repay the program for benefits received
Staff must help applicants and clients apply for a fair hearing, when asked.
• If a person requests a fair hearing, or is angry, refer the person to the clinic coordinator. State WIC staff can also help.
The applicant or client must ask for the fair hearing within 60 calendar days of the date of the Not Eligible (Termination) notification letter.
Staff can issue WIC checks to the client during the fair hearing process if:
• The client asked for the fair hearing within 15 calendar days of the date of the Not Eligible (Termination) notification letter. • Has current eligibility.
Staff can issue checks until the client’s eligibility expires or until the hearing outcome is determined, whichever happens first
PROCEDURE:
Staff:
A. Inform all applicants and clients about their right to a fair hearing by asking the person to read the Rights and Responsibilities form, or by reading the form to the person.
B. Ask applicants and clients what questions they have about the Rights and Responsibilities form, and answer the questions.
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C. Offer a copy of the Rights and Responsibilities form to all applicants and clients at the first certification and recertification.
• See Volume 1, Chapter 7 – Rights and Responsibilities for more information.
D. Give a copy of the Fair Hearing brochure to applicants and clients, when requested.
E. Ask applicants and clients to talk with the clinic coordinator before applying for the fair hearing.
• The person might choose not to apply for a fair hearing if they have a better understanding about why staff determined the person ineligible.
• Give the person the state WIC phone number if the person would like to talk with state staff about the situation.
F. Help applicants and clients request a fair hearing.
1. Let the person know they can ask for a fair hearing by calling the state WIC office at 1-800-841-1410, or by writing to the Department of Health, Adjudicative Service Unit, PO Box 47879, Olympia, WA 98504-7879.
2. Offer to help the person write the request and send it to the Department of Health, Adjudicative Service Unit.
3. Assist state WIC staff with fair hearing requests.
G. Determine if the person is eligible for benefits during the fair hearing process.
1. Staff can issue WIC checks to the client during the fair hearing process if:
• The client asked for the fair hearing within 15 calendar days of the date of the Not Eligible (Termination) notification letter.
• Has current eligibility.
• Staff can issue checks until the client’s eligibility expires or until the fair hearing outcome is determined, whichever happens first.
2. Staff can’t issue WIC checks to:
• An applicant or client found ineligible during a new certification.
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• A client found ineligible at a recertification.
• Applicants or clients who request a fair hearing after 15 calendar days of the date of the Not Eligible (Termination) notification letter.
H. State WIC staff will notify the clinic coordinator about the outcome of the fair hearing.
1. If the decision is in favor of the client and WIC checks were stopped, staff resume check issuance.
a. Retroactive benefits aren’t allowed. Staff can’t issue WIC checks for the past months.
For example: A client wasn’t able to receive checks in May. In June, staff resume check issuance based on the fair hearing outcome. Staff will issue checks for June, but can’t issue checks for May.
2. If the decision isn’t in favor of the client:
a. The client is terminated from the program.
• The state WIC staff will notify the clinic coordinator about the decision and instruct staff to terminate the client from the program
b. The state WIC staff starts or continues the process to collect repayment if the client received or used benefits improperly.
I. Document the following information in the client’s file:
1. Date the person requested the fair hearing.
2. Client eligibility or ineligibility to receive checks during the fair hearing process.
3. Information provided to the applicant, client, state WIC staff or the Adjudicative Unit staff.
4. The date and outcome of the fair hearing.
J. Have the person sign the Cancellation of Fair Hearing Request Form if the person wants to withdraw the fair hearing request.
1. Help the applicant or client fill out the Cancellation of Fair Hearing Form, when asked.
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2. Send a copy of the Cancellation of Fair Hearing Form to the Adjudicative Service Unit.
• See the Cancellation of Fair Hearing Request Form in the Appendix.
Information:
Staff can: • Order the Fair Hearing brochure through the state ordering process or print it from the state WIC website. • Copy the Cancellation of a Fair Hearing form located in the Appendix of this chapter.
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POLICY: Protecting Applicants’ and Clients’ Civil Rights
Staff must protect the civil rights of applicants and clients.
PROCEDURE:
Staff:
A. Don’t deny services unfairly, delay people from receiving services, or treat people differently from others because of their race, color, national origin, sex, age, or disability.
• Race, color, national origin, sex, age, and disability are considered the six protected bases.
Note: Section 17 of the Child Nutrition Act of 1966, as amended, defines the purpose of the WIC Program to provide benefits specifically to pregnant, breastfeeding, and postpartum women; infants; and children under age five. Therefore, eligibility determination according to age and gender is not in itself a violation of civil rights laws.
B. Refer applicants or clients who feel they have been discriminated against because of their religious beliefs or sexual orientation to the Washington State Human Rights Commission at 1-800-233-3247 or http://www.hum.wa.gov.
C. Treat all applicants and clients the same, without any difference in quality, quantity, or manner in which they provide WIC services.
D. Issue WIC checks in a place, time, or manner that doesn’t result in, and doesn’t have the effect of, denying or limiting benefits on the basis of race, color, national origin, sex, age, or disability.
E. Provide WIC services without segregating persons in clinic waiting rooms or through appointment systems.
a. Some clinics may schedule appointments for certain client types on certain days. For example, clinics may schedule appointments for pregnant women on days when MSS staff are on-site. While this is an allowable and reasonable practice, staff can’t require a pregnant woman who needs WIC services to only receive services on that day.
F. Apply the same eligibility criteria to all applicants and clients who apply for WIC services.
G. Keep a waiting list which makes no distinctions on the basis of race, color, national origin, sex, religion, age, or disability.
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H. Provide reasonable accommodation for the disabled.
I. Provide services for applicants, clients or their caregiver in their language when needed and appropriate.
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POLICY: Clinic Civil Rights Requirements
The WIC Coordinator must:
• Ensure all staff receive an annual Civil Rights in-service. • Serve as the clinic’s Civil Rights Specialist, or designate someone.
PROCEDURE:
The Civil Rights Specialist:
A. Provides the annual civil rights in-service. This includes reviewing the following information in the Washington State WIC Manual:
1. Protection of applicants’ and clients’ civil rights
2. Public notification
3. Fair hearing requests and procedures
4. Discrimination complaint procedures
5. Racial-ethnic reporting, including how and when to collect the information
B. Documents in the clinic in-service file:
1. Names of staff in attendance
2. Date of in-service
3. Brief summary of the information provided
C . Keeps a secure file of the clinic’s Civil Rights complaints.
Information:
The “Protecting Our Clients’ Rights” Civil Rights module on the state WIC website helps local WIC staff fulfill their annual Civil Rights training requirements. • The clinic’s Civil Rights Coordinators can use the materials in a group setting or have staff review the materials independently. • The learning assessment provides the opportunity for the Civil Rights Coordinator to evaluate staff’s knowledge about the information included in the module.
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• The module and PowerPoint presentation include the same information and can be used independently or together depending on staffs’ learning styles.
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POLICY: Discrimination Complaint Procedure
Staff must accept all discrimination complaints, including verbal, written or anonymous.
Discrimination happens when individuals are: 1. Denied services unfairly 2. Delayed from receiving services 3. Treated differently from others because of their race, color, national origin, sex, age, or disability.
The person has the right to file a discrimination complaint within 180 calendar days of the alleged discriminatory action. Under special circumstances the USDA Office of Civil Rights (OCR) has the option to extend this time limit.
Staff must:
1. Make sure the complaint is handled properly and promptly.
2. Report all discrimination complaints to USDA within 5 calendar days of receiving it. • Discrimination complaints involve race, color, national origin, gender, age or disability. • Staff don’t determine if a complaint is valid. • If the person doesn’t want staff’s help in reporting the discrimination complaint, staff offer information about how the person can file it on their own.
3. Notify the Civil Rights Coordinator at the state WIC office about the reported complaint.
4. Handle discrimination complaints confidentially and without retaliation against the person.
Note: The clinic Civil Rights Specialist has the additional responsibility to log the complaint and keep a copy in a secure location.
PROCEDURE:
Staff:
A. Offer assistance to report a discrimination complaint.
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B. Submit the discrimination complaint to USDA within 5 calendar days of receiving the complaint. Staff:
1. Assist the client in submitting the complaint when requested.
2. Use the Civil Rights Discrimination Complaint form, available in the appendix of this chapter or use the one available online at http://www.ascr.usda.gov/complaint_filing_cust.html.
3. Make three copies of the completed form.
• Don’t keep a copy of the complaint in the client’s file in order to maintain the client’s confidentiality while receiving WIC services.
4. Mail the original, signed form to USDA.
U.S. Department of Agriculture Director, Office of Adjudication 1400 Independence Avenue, SW Washington, DC 20250-9410
5. Provide a copy of the form to the person filing the complaint.
6. Mail a copy of the form to the state Civil Rights Coordinator.
ATTN: Civil Rights Coordinator Washington State Department of Health, WIC Nutrition Program P.O. Box 47886 Olympia, Washington, 98504-7886.
7. Provide a copy of the form to the clinic Civil Rights Specialist. The clinic Civil Rights Specialist logs the complaint and keeps the copy in a secure location.
Note: Unless directed to do so by USDA, staff don’t discuss the complaint or send complaint information to any parties other than those listed above.
C. Protect the person’s confidentiality and don’t retaliate against the person for making the complaint.
D. Don’t investigate the discrimination or civil rights complaint unless directed to do so by USDA or the state WIC office.
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E. Participate in corrective action plans for resolving civil rights complaints as directed by state WIC staff.
F. Inform the person about alternative options for submitting a discrimination complaint, if the person doesn’t want staff’s assistance in filing it. The person can do any of the following within 180 days of the alleged incident:
1. Complete a discrimination complaint form, available online at: http://www.ascr.usda.gov/complaint_filing_cust.html.
2. Write a letter instead of using the discrimination complaint form. The letter must be signed by the person or their authorized representative and include:
a. Name, address, and phone number of the person filing the complaint.
b. Location and name of agency.
c. Nature of the incident or action.
d. Basis for the discrimination complaint.
e. Name, title, and clinic address of people with knowledge of the incident.
f. Date(s) the alleged incident occurred.
3. Contact USDA's TARGET Center at (202) 720-2600 (voice and TDD) if the person has disabilities that require them to have alternative means for communication like Braille, large print, and audio-tape.
4. Call the USDA Office of Assistant Secretary for Civil Rights, Information Research Service: • (866) 632-9992 (Toll-free Customer Service) • (800) 877-8339 (Local or Federal relay, English) • (800) 845-6136 (Local or Federal relay, Spanish) • (866) 377-8642 (Relay voice users)
5. Speak with the Civil Rights Coordinator at the state WIC office. The Civil Rights Coordinator acts on the person’s behalf and documents the complaint.
a. The Civil Rights Coordinator at the state WIC office will inform the clinic Civil Rights Coordinator of the received alleged discrimination complaint and notify about any required action.
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6. File an anonymous discrimination complaint.
• Staff collect and submit enough information to help determine the identity of the agency and the incident. Staff don’t collect and submit information about the identity of the person making the complaint. • If the complaint is in reference to other agencies within or outside Washington State, staff follow the same procedures for writing and submitting the complaint.
G. Provide information about how to submit completed complaint forms or letters by mail, fax, or email.
Mail: U.S. Department of Agriculture Director, Office of Adjudication 1400 Independence Avenue, SW Washington, DC 20250-9410
Fax: (202) 690-7442
E-mail: program.intake@usda.gov
CHAPTER 20 NOTIFICATION, FAIR HEARINGS AND CIVIL RIGHTS Section 4
Appendix
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A P P E N D I X
Cancellation of Fair Hearing Request Form
TO:
Department of Health
Adjudicative Service Unit PO Box 47879
Olympia, WA 98504-7879
FROM:
__________________________________________________________________
Client Name
__________________________________________________________________
Address
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
Phone
SUBJECT: Request of Cancellation of Fair Hearing
Please withdraw my request for a fair hearing dated _____________________.
I am withdrawing my request because:
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
Thank you for your attention to this matter.
Signature: _____________________________________________________
Date: _______________________________________
CIVIL RIGHTS DISCRIMINATION COMPLAINT FORM (Refer to Washington State WIC Policy and Procedure Manual, Chapter 20)
Complete the information below and submit to:
B. Send the original, signed form to:
U.S. Department of Agriculture Director, Office of Adjudication 1400 Independence Avenue, S.W. Washington, D.C. 20250-9410
B. Send a copy to Civil Rights Coordinator at the state WIC office:
Attn: Civil Rights Coordinator Washington State Department of Health WIC Nutrition Program P.O. Box 47886 Olympia, WA 98504-7886
C. Give or send a copy to the client.
D. Give a copy to the clinic Civil Rights Specialist to keep in a secure, confidential location in the clinic.
1. Name (may be anonymous): __________________________________________ Address:__________________________________________________________
_________________________________________________________________
2. Agency Name and Location:__________________________________________ _________________________________________________________________ 3. Nature of the incident or action:_______________________________________ _________________________________________________________________ _________________________________________________________________ 4. Date(s) of alleged incident:___________________________________________ 5. Basis on which complaint is filed:
Race
Color
Sex
Age
Disability
National Origin
6. Person(s) with knowledge of the incident: (include name, business address, title) ________________________________________________________________ ________________________________________________________________ ________________________________________________________________
Policy and Procedure Manual
Volume 1, Chapter 21 Transfers/Verification of Certification
Washington State WIC Nutrition Program DOH 960-367 April 2021
This institution is an equal opportunity provider. Washington State WIC Nutrition Program doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 21
Transfers/Verification of Certification | Page i
Transfers/Verification of Certification
CONTENTS Section 1: Inform Participants about Transfers 1 POLICY: Inform Participants about Transfers.............................................................................. 1 Section 2: Transfer Cards/Transfer Documentation 2 POLICY: Essential Items of a Transfer Card/Transfer Documentation ...................................... 2 POLICY: Issue Transfer Information for Participants who Move Out of State .......................... 3 POLICY: Mail or Fax Transfer Information ................................................................................... 5 POLICY: Issue Replacement Transfer Information ...................................................................... 6 Section 3: Accept Participants with Transfer Information 7 POLICY: Accept Transfer Participants with Current Eligibility Regardless of Age or Priority... 7 POLICY: Transfer In from Out of State ......................................................................................... 9 POLICY: Transfer Within Washington State .............................................................................. 12 POLICY: Participants with Incomplete, Incorrect, or No Transfer Documentation ................ 14 POLICY: Telephone Documentation of Transfer Information .................................................. 16 Section 4: Visiting Participants Who Transfer in for One Month 18 POLICY: Visiting Participants Who Transfer in for One Month ................................................ 18 Section 5: Overseas WIC Program 20 POLICY: Overseas WIC Program ................................................................................................. 20 POLICY: Overseas WIC Program Transfers ................................................................................ 22 Section 6: Appendix 23 Transfer Documentation Form .................................................................................................... 24
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Volume 1, Chapter 21
Transfers/Verification of Certification | Page 1 Section 1: Inform Participants about Transfers
POLICY: Inform Participants about Transfers
Staff must inform participants about the ability to transfer WIC eligibility at the initial certification, each subsequent certification, and when participants tell staff they may move.
PROCEDURE:
Staff:
A. Inform participants verbally or in writing with the Rights and Responsibilities form about the availability of transfer at the initial certification and each subsequent certification.
B. Provide transfer information when participants say they may move out of state.
Information:
Verification of Certification (VOC) or transfer information allows the participant to transfer WIC eligibility through the certification period without repeating the certification process.
WIC eligibility is transferable throughout the United States, Puerto Rico, American Samoa, Guam, the Northern Mariana Islands, Virgin Islands, and Department of Defense Overseas WIC Program locations. See the “Overseas WIC Program” policy in this chapter for more information.
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| Page 2 Transfers/Verification of Certification Section 2: Transfer Cards/Transfer Documentation
POLICY: Essential Items of a Transfer Card/Transfer Documentation
Staff must provide transfer information which contains essential information according to federal regulations.
PROCEDURE:
Staff provide transfer information which includes:
A. Name of participant.
B. Date eligibility begins.
C. Date eligibility ends.
D. Date income eligibility determined.
E. Date of last food benefit issuance.
F. Nutrition risk factors.
G. Signature of agency staff (Nutritionist, clerk, certifier, etc.).
H. Name, address, and phone number of agency.
I. An identification number of the participant or family for accountability purposes.
Information:
Staff can provide more information, however, it’s not required. For example, staff can include measurements, Farmers Market check issuance, and nutrition education.
If information is missing from the transfer documentation, refer to the “Participants with Incomplete, Incorrect or No Transfer Documentation” and the “Overseas WIC Program Transfers” policy in this chapter.
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Transfers/Verification of Certification | Page 3 POLICY: Issue Transfer Information for Participants who Move Out of State
Staff must provide transfer information to all eligible participants who ask for it.
PROCEDURE:
Staff:
A. Print an Out of State Transfer Information document.
B. Review the transfer document to assure it includes current participant information including benefit issuance.
C. Document additional information on the transfer document as appropriate. Examples include:
1. Farmers Market check issuance. 2. Missing proof information. 3. Information about loaned breast pumps.
D. Sign and date the form.
E. Give the participant the transfer information and inform them to:
1. Contact the new clinic to schedule an appointment to transfer in.
a. The participant may not need the transfer-in appointment until he or she is eligible to receive additional WIC food benefits.
2. Give the Out of State Transfer Information, with proof of ID and residency, to the WIC clinic in the new location.
a. The participant must present any documents not provided at the clinic issuing the transfer card (for example missing proof of ID or income) at the receiving clinic.
b. Staff at the receiving clinic can’t give an additional food benefits until the participant provides the missing documents.
3. Take the WIC Card to the new WIC clinic.
4. Receive and use only one set of WIC benefits per participant per month.
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• If participants receive or use WIC benefits from more than one clinic in the same month resulting in over issuance, it’s a program violation. • See Volume 1, Chapter 2 – Program Compliance for more information.
5. Safeguard the transfer information since it allows participants to get WIC services.
6. Report lost or stolen transfer information to the clinic.
Volume 1, Chapter 21
Transfers/Verification of Certification | Page 5 POLICY: Mail or Fax Transfer Information
Staff must:
1. Send transfer information to a participant's new clinic if requested.
2. Only send transfer information to the WIC clinic and not to the participant.
PROCEDURE:
Staff:
A. Document on the Family Demographics Sticky Note when sending Out of State Transfer Information to the new clinic.
B. Mail or fax transfer information to the new WIC clinic.
1. Use a confidential fax coversheet. • See Volume 1, Chapter 25 - Legal Considerations and Confidentiality.
2. Use regular mail. It isn’t required to use certified mail.
Volume 1, Chapter 21
| Page 6 Transfers/Verification of Certification POLICY: Issue Replacement Transfer Information
Staff must replace lost or stolen transfer information one time.
PROCEDURE:
Staff:
A. Issue replacement transfer information.
B. Document replacement transfer information was provided on the Family Demographics screen Sticky Note.
C. Notify the participant staff can only issue replacement transfer information one time.
D. Ask the participant to safeguard transfer information since it allows participants to get WIC services.
Volume 1, Chapter 21
Transfers/Verification of Certification | Page 7 Section 3: Accept Participants with Transfer Information
POLICY: Accept Transfer Participants with Current Eligibility Regardless of Age or Priority
Staff must accept transfer participants into the Washington State WIC Nutrition Program from another state WIC Program or from the WIC Overseas Program with current eligibility regardless of the age or priority of the transferring participant.
PROCEDURE:
Staff:
A. Accept the transfer card or other transfer documentation as valid proof of eligibility for program benefits if it contains the essential items of a transfer card or transfer documentation.
• See the “Essential Items of a Transfer Card/Transfer Information” and “Overseas WIC Program Transfers” policies in this chapter.
B. Provide WIC benefits through the eligibility period stated on the transfer card/transfer documentation even if the clinic doesn’t normally serve the participant’s priority or age.
1. Use the dates from the transfer card or the electronic transfer dates for in-state transfer participants.
2. When a participant transfers from another state which certifies the participant category for a shorter period of time than Washington, use the longer Washington WIC eligibility period.
• For example, if previous state certifies infants for only six month eligibility period, use the Washington WIC eligibility period.
C. Transfer the participant into the clinic so the participant receives uninterrupted program benefits unless the clinic has a transfer card waiting list.
1. Follow all documentation requirements per policies and procedures in this chapter.
2. If there is a waiting list, place the participant on the transfer card waiting list.
• See Volume 1, Chapter 5 – Priority System and Waiting Lists.
Volume 1, Chapter 21
| Page 8 Transfers/Verification of Certification
3. When openings occur, place the transfer card waiting list participants on the program ahead of all other participants, regardless of priority.
D. Complete a subsequent certification at the end of the transferred eligibility period, based on the priorities and ages the clinic is currently serving.
Volume 1, Chapter 21
Transfers/Verification of Certification | Page 9 POLICY: Transfer In from Out of State
Staff must:
1. Transfer in participants with current eligibility. • Income assessment and documentation isn’t required unless there is a change.
2. Require the participant or caregiver to be physically present in the clinic in order to transfer in. • The infant or child isn’t required to be physically present at the transfer-in.
3. Document transfer information in the participant’s file as described in procedures below.
4. Review and document the transfer-in participant’s identification and proof of Washington State residency. • Staff must not provide additional food benefits beyond the temporary certification for missing proofs provided at the previous clinic.
5. Scan the hard copy transfer documentation into Cascades on the Assigned Risk Factors screen.
See the “Transfer Within Washington State” policy for participants transferring within the Washington WIC Program.
PROCEDURE:
Staff:
A. Transfer the participant into the clinic in order to ensure the participant receives uninterrupted program benefits.
• Cascades documents the date of initial contact for the transfer participant.
B. Review the participant’s identification and proof of Washington state residency and document in participant’s file.
• See Volume 1, Chapter 18 – Certification for more information about acceptable forms of participant identification.
Volume 1, Chapter 21
| Page 10 Transfers/Verification of Certification 1. If the participant doesn’t bring identification or proof of residency to the transfer-in appointment, and hadn’t been given a temporary certification for missing proofs at the previous clinic:
a. Document the missing proof as “Not Provided” and allow one month of food benefits. b. Create a Family Alert to remind staff to review and document the missing proof the following month.
c. See and document the proof in the participant’s file the following month before providing additional WIC benefits.
2. If the participant had been given a temporary certification for missing proof at the previous clinic, staff at the receiving clinic can’t provide benefits until the participant provides the missing proof.
C. Ask participant or guardian transferring into state to read “WIC Rights and Responsibilities” form and sign electronically.
• See Volume 1, Chapter 7 - Rights and Responsibilities.
G. Document appropriate information in the participant’s file.
1. Participant category.
2. Demographic information, including name, date of birth, gender and address.
a. Enter due date if the participant is pregnant.
b. Enter delivery date if the participant is breastfeeding or non- breastfeeding postpartum.
3. Participant race and ethnicity information.
• See Volume 1, Chapter 18 – Certification for more information.
4. Dates eligibility begins and ends.
a. Use the dates from the transfer card.
Volume 1, Chapter 21
Transfers/Verification of Certification | Page 11 b. If a participant transfers from another state which certifies the participant category for a shorter period of time than Washington, use the longer Washington WIC eligibility period.
• For example, when the previous state certifies infants for only six month eligibility periods, use the Washington WIC eligibility period.
5. All nutrition risks and measurements from the transfer information.
a. Into state transfer participants will automatically be assigned the risk “Transfer of Certification”, risk 502.
D. Scan the transfer card or other “hard copy” transfer documentation in the participant’s file.
1. Scan the transfer documentation in the Assigned Risk Factors screen.
2. Destroy the hard copy transfer information.
H. Provide and document referrals.
I. Assess if the participant is eligible for WIC benefits by reviewing benefit issuance from the transfer information.
1. Determine if the participant is eligible to receive WIC benefits based on documentation requirements for identity, residency, or income.
2. Assess if the participant has unused WIC checks or electronic benefits (EBT) that need to be replaced.
• See Volume 1, Chapter 22 – Issue WIC Food Benefits for more information.
J. Prescribe an appropriate food package.
K. Issue WIC benefits and provide education on how to use the WIC Card and provide information on authorized WIC stores in the area.
L. Schedule participant’s next appointment based on their needs.
• Examples include: second nutrition education, registered dietitian, subsequent certification, complete assessment for a presumed eligible woman, etc.
Volume 1, Chapter 21
| Page 12 Transfers/Verification of Certification POLICY: Transfer Within Washington State
Staff must:
1. Transfer in Washington WIC participants with current eligibility. 2. Accept electronic transfer information to meet the transfer documentation requirements. 3. Only transfer participants when the participant, parent guardian or caretaker is physically present in the clinic.
The participant’s entire record transfers to the new clinic, which includes: • Demographic information • Nutrition risk factors • Measurement data • Missing proof information • Notes • Benefit issuance
PROCEDURE:
Staff:
A. Accept transferring Washington WIC participants with current eligibility.
B. Transfer the participant in only when the participant, parent guardian, or caretaker is physically present in the clinic.
C. Review and document the participant’s identification on the Participant Demographic screen.
D. Assess if the participant is eligible for food benefit issuance.
• See Volume 1, Chapter 22 – Issue WIC Food Benefits for more information.
E. Contact staff at the previous clinic when transferring only one, or some, participant(s) out of a family and current benefits need to be issued, or future benefits need to be voided and then reissued after the participant is transferred out of the family.
Volume 1, Chapter 21
Transfers/Verification of Certification | Page 13 • Contact Cascades Support for assistance if staff at the previous clinic aren’t available.
Note: Cascades requires the transferring participant to have current benefits. If the participant has future benefits, the family’s benefits have to be voided first, the participant transferred into the receiving family, then re-issuance of future benefits to the original family.
Volume 1, Chapter 21
| Page 14 Transfers/Verification of Certification POLICY: Participants with Incomplete, Incorrect, or No Transfer Documentation
Staff must:
1. Determine if it’s better to get transfer information or certify a participant with incomplete, incorrect, or no transfer documentation.
• Transfer documentation from the Overseas WIC Program only needs to include participant name, eligibility begins date and eligibility ends dates.
2. Not delay WIC services because of incomplete documentation.
Refer to the following policies for more information: • “Essential Items of a Transfer Card/Transfer Documentation” • “Overseas WIC Program Transfers”
PROCEDURE:
Staff:
A. Assess the participant’s transfer documentation, if any, to determine if it contains the essential information to transfer the participant.
B. Attempt to contact the previous clinic for transfer information when the transfer documentation is incomplete, incorrect, or the participant has no transfer documentation.
1. Contact Cascades Support for assistance with in-state transfer participants when electronic transfer information is not available; for example, if Cascades is down or clinic staff can’t find a participant match.
2. Call the previous clinic for transfer information.
C. Request transfer information from the previous agency.
• See the “Telephone Documentation of Transfer Information” policy in this chapter.
D. Have the option to assess the transfer participant as a new applicant if the previous clinic can’t be reached, or won’t release transfer information.
Volume 1, Chapter 21
Transfers/Verification of Certification | Page 15 Information:
It is best practice to obtain transfer information in order to provide uninterrupted services to transferring participants.
Volume 1, Chapter 21
| Page 16 Transfers/Verification of Certification POLICY: Telephone Documentation of Transfer Information
Staff must accept transfer information by telephone for participants who didn’t get transfer documentation from their previous WIC clinic.
PROCEDURE:
Staff:
A. Contact the previous WIC clinic to obtain transfer information. Required telephone transfer information includes:
1. Name of participant.
2. Date of birth.
3. Date eligibility begins.
4. Date eligibility ends.
5. Date income eligibility determined.
6. Date of last benefit issuance.
7. Nutrition risk code(s) or description(s).
8. Name of person who provided transfer information from the previous clinic.
9. Name, address, and phone number of previous clinic.
Note: Staff have the option to develop a transfer information form. See the sample Transfer Documentation Form in the Appendix.
B. Obtain this information for each transferring participant in the group.
C. Document transfer information in Cascades.
• Refer to the “Essential Items of a Transfer Card/Transfer Documentation” policy in this chapter for more information about transfer-in documentation requirements. • See Volume 1, Chapter 18 – Certification for more information about physical presence requirements.
Volume 1, Chapter 21
Transfers/Verification of Certification | Page 17
D. Scan the Telephone Documentation Form in the participant’s file.
1. Scan the Telephone Documentation Form on the Assigned Risk Factor Screen.
2. Destroy the hard copy of the Telephone Documentation Form.
E. Assess if the participant if needs WIC food benefits.
Volume 1, Chapter 21
| Page 18 Transfers/Verification of Certification Section 4: Visiting Participants Who Transfer in for One Month
POLICY: Visiting Participants Who Transfer in for One Month
Staff must:
1. Transfer in a participant who visits from another state for one month and provide one month of WIC benefits.
2. Review and document transfer information with current eligibility.
3. Review and document participant identification.
4. Provide one month of food benefits with missing proof of Washington State residency. • Additional WIC benefits aren’t allowed without residency documentation.
PROCEDURE:
Staff:
A. Review the participant’s transfer information for current eligibility and benefit issuance information.
B. Review and document the participant’s identification and Washington State residency documentation.
• See Volume 1, Chapter 18 – Certification for information about acceptable forms of identification and residency
C. Provide one month of food benefits when missing proof.
1. Document “Not Provided” for the missing proof.
2. Notify the participant they can only receive one month of food benefits without identification or proof of residency.
D. Issue a WIC Card and food benefits and provide information about how to use them.
• See Volume 1, Chapter 22 – Issue WIC Food Benefits for information about WIC Cards and card education.
Volume 1, Chapter 21
Transfers/Verification of Certification | Page 19 E. Offer information about WIC authorized stores in the area.
F. Reclaim benefits (EBT card or checks) from previous state.
G. Scan transfer card from the previous clinic in the participant’s file.
1. Scan the transfer card on the Assigned Risk Factor screen.
2. Destroy the hard copy of the transfer card.
H. Follow procedures to issue Out of State Transfer information when requested.
Volume 1, Chapter 21
| Page 20 Transfers/Verification of Certification Section 5: Overseas WIC Program
POLICY: Overseas WIC Program
Staff must:
1. Inform participants who meet the following criteria about Overseas WIC Program.
a. Members of the armed forces and their dependents on duty at stations outside the United States. b. Civilians who are employees of a military department and their dependents (i.e. Army, Navy, or Air Force) and live outside the United States. c. Employees of the Department of Defense (DoD) contractors and their dependents who are living outside the United States.
Note: A dependent includes a spouse and children
2. Issue a transfer card to WIC participants who meet the eligibility requirements above when one is requested.
PROCEDURE:
Staff:
A. Notify eligible participants of the availability of the Overseas WIC Program.
1. There’s no guarantee the WIC Overseas Program will be available where they are transferred.
2. Issuance of a WIC transfer information doesn’t guarantee continued eligibility and participation in the Overseas WIC Program after the current eligibility period.
3. Continued eligibility is determined at the Overseas WIC service site.
C. Provide Out of State Transfer Information to the participant.
D. Inform the participant to contact the WIC Overseas service site when they reach their destination.
Volume 1, Chapter 21
Transfers/Verification of Certification | Page 21 1. A list of Overseas WIC locations and additional information about the program can be found at the Tricare website: https://www.tricare.mil/Plans/SpecialPrograms/WICOverseas
2. Participants can call the base or installation information operator for the phone number for the Overseas WIC Program clinic.
Volume 1, Chapter 21
| Page 22 Transfers/Verification of Certification POLICY: Overseas WIC Program Transfers
Staff must accept transfers from the Overseas WIC Program with current eligibility regardless of the priority or age of the transferring participant.
Staff must accept Overseas WIC transfer cards with at least the following information according to federal regulations:
1. Participant’s name.
2. Certification determination date.
3. Eligibility expiration date.
PROCEDURE:
Staff:
A. Accept participants with Overseas WIC transfer information.
B. Follow guidelines for transferring participants according to the “Accepting Transfer Participants with Current Eligibility” policy in this chapter.
C. Assess current benefit issuance information before issuing WIC food benefits to prevent dual participation.
Volume 1, Chapter 21
Transfers/Verification of Certification | Page 23 Section 6: Appendix
Volume 1, Chapter 21
| Page 24 Transfers/Verification of Certification Transfer Documentation Form Transfer Participant Information *Participant Name
*Date of Birth
*Gender *Parent/Guardian 1 Name
Parent/Guardian 2 Name (optional) *Income Determination Date
*Last Benefits Issued *Date Eligibility Begins
*Date Eligibility Ends Height/Length (optional) Date Taken
Weight (optional) Date Taken
Hematocrit/Hemoglobin (optional)
Date Taken
*Nutrition/Medical Risk Factors:
*Transfer Information Given By: Name
Title Agency Name
Agency # Agency Address
City State
Zip Code
(Area code) Phone Number Transfer Information Taken By: Name
Title Date
* Required information for transfer
Policy and Procedure Manual Volume 1, Chapter 22 Issue WIC Food Benefits
Washington State WIC Nutrition Program DOH 960-367 REQUIRED GUIDANCE - Effective July 14, 2025
REQUIRED GUIDANCE
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page i
Issue WIC Food Benefits
CONTENTS Section 1: Issue WIC Cards and Food Benefits 1 REQUIRED GUIDANCE: Monthly or Multi-Monthly Food Benefit Issuance ............................ 1 REQUIRED GUIDANCE: Issue Food Benefits ............................................................................ 4 REQUIRED GUIDANCE: WIC Cards and QR Codes are used to Redeem WIC Food Benefits .. 7 REQUIRED GUIDANCE: Issue WIC Cards to Participants ......................................................... 9 REQUIRED GUIDANCE: Caretakers and Proxies .................................................................... 11 REQUIRED GUIDANCE: Identification to Receive WIC Food Benefits ................................... 14 REQUIRED GUIDANCE: Family Issuance Day ......................................................................... 16 REQUIRED GUIDANCE: Delayed Signature for Food Benefits ............................................... 17 REQUIRED GUIDANCE: Remote Food Benefit Issuance ........................................................ 18 REQUIRED GUIDANCE: Issue WIC Benefits when Computer System is Down or During an Emergency........................................................................................ 20 REQUIRED GUIDANCE: Replace WIC Cards ........................................................................... 22 REQUIRED GUIDANCE: Mail Replacement WIC Cards .......................................................... 25 Section 2: WIC Card Education and Use at the Store 27 REQUIRED GUIDANCE: WIC Card Education ......................................................................... 27 REQUIRED GUIDANCE: Washington WIC Authorized Stores ................................................ 34 REQUIRED GUIDANCE: Unlock a Personal Identification Number (PIN) .............................. 36 REQUIRED GUIDANCE: Use Coupons or Manufacturer’s Specials with the WIC Card ......... 37 Section 3: Void and Replace WIC Food Benefits 38 REQUIRED GUIDANCE: Replace or Change WIC Food or Formula Benefits ......................... 38
Volume 1, Chapter 22
| Page ii REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Exchange WIC Formula for Returned Formula ................................ 39 REQUIRED GUIDANCE: Contact State WIC Staff to Request Food and Formula Replacement in Emergency Situations................................................................... 41 REQUIRED GUIDANCE: Exchanging Formula in the 11th Month Benefit Period after Turning One ................................................................................................... 43 REQUIRED GUIDANCE: Change from Infant to Child Food Benefits ..................................... 46 REQUIRED GUIDANCE: Change Breastfeeding Food Package Benefits when Formula is Provided ........................................................................................... 47 REQUIRED GUIDANCE: Replace WIC Benefits for Transfer WIC Participants ....................... 50 REQUIRED GUIDANCE: Order WIC Cards .............................................................................. 52 REQUIRED GUIDANCE: Secure WIC Cards ............................................................................. 54 REQUIRED GUIDANCE: WIC Card Inventory ......................................................................... 55
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 1 Section 1: Issue WIC Cards and Food Benefits
REQUIRED GUIDANCE: Monthly or Multi-Monthly Food Benefit Issuance
Staff must issue one, two, or three months of WIC food benefits at each visit as appropriate based on the participant’s category and eligibility period. • Issuing multiple months of benefits is the best way to provide benefits for participants and make the most efficient use of local agency resources. • Consider the timing of participants' next WIC appointment when deciding how many months to issue. • Participants can request and receive monthly food issuance. • Staff must issue one month of benefits when required by state policy. The local agency is permitted to limit certain categories of participants (for example, pregnant or breastfeeding participants) to one or two months of food benefit issuance. When the agency chooses to limit the issuance frequency for certain categories of participants, the local WIC agency must write a policy to include: 1. A list of participant categories that require staff to issue only one or two months of food benefits.
2. The reason(s) for limiting certain participants’ benefit issuance frequency. The local agency is permitted to limit a participant’s benefit issuance frequency even if the participant does not require limited benefit issuance due to local agency or state policy on a case-by-case basis. In these scenarios, the decision to limit a participant’s benefit issuance frequency must be made in partnership with that participant and documented in Cascades in the Individual Care Plan.
Note: When the Competent Professional Authority (CPA) is following the local agency policy for limiting benefit issuance to certain categories of participants, they do not need to document in each participant’s file why issuance is limited.
When state policy requires monthly issuance, documentation in the care plan is not required. For example:
Volume 1, Chapter 22
| Page 2 REQUIRED GUIDANCE: Issue WIC Food Benefits • Staff can only issue benefits with a First Day to Spend within the 30-day temporary certification due to missing documentation for WIC eligibility. Examples include missing proof of income, ID, or residency at a certification appointment.
The Information section below lists additional reasons staff must limit a participant’s benefit issuance (based on state policy).
PROCEDURE:
Staff:
A. Write the local agency’s policy if choosing to limit the frequency of food benefit issuance for entire participant categories (for example, pregnant or breastfeeding participants).
1. See the Information section below for examples of reasons why a participant may benefit from limited benefit issuance frequency.
B. Apply the local agency’s policy equally and fairly to all participants.
C. Document in Cascades in the Individual Care Plan why the participant is issued food benefits on a limited frequency (when the reason is not included in state or local agency policy).
Information:
1. The choice of one, two, or three months of food benefit issuance gives flexibility for participants and for clinic staffing.
• Multi-month issuance can enhance clinic resources, participant satisfaction, and nutrition services.
• Ideally each benefit issuance is associated with nutrition education.
2. Benefit issuance must be limited to one month according to state policy. For example:
• When required by State staff due to a program violation investigation.
• When the participant is missing proof of identification, income, or residency at the initial certification, including participants with 30-day temporary certification due to missing documentation for WIC eligibility.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 3 3. Local agencies may choose to limit benefit issuance frequency for specific participant categories. For example: a. Breastfeeding/chestfeeding participants and their infants may benefit from additional help to ensure breastfeeding/chestfeeding is well established and supported. 4. Benefit issuance may be limited to one or two months on a case-by-case basis, in partnership with participants, to best meet the needs of individual participants. Staff must document why the participant is issued food benefits on a limited frequency (when the reason is not included in state or local agency policy). For example: • High risk participants may benefit from more than one Registered Dietitian (RDN) contact per certification period. • It may be beneficial to schedule foster children in short-term care on a monthly or bi-monthly basis. • Participants issued electric breast pumps in the clinic may benefit from monthly benefits until they return the pump. This allows staff to offer support for breastfeeding/chestfeeding and use of the pump.
Volume 1, Chapter 22
| Page 4 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Issue Food Benefits
Cascades adds together all food benefits for each participant in the family in one Electronic Benefits Account (EBA) for the family, except for foster children. Each foster child has a separate EBA with just their food benefits.
Staff must:
1. Issue food benefits to WIC participants:
• Based on the participant’s category • On the day the participant is determined eligible • Throughout the eligibility period
2. Follow the procedures below when issuing food benefits.
Staff must not:
1. Issue benefits to disqualified participants.
• See Volume 1, Chapter 2 – Program Compliance for more information.
2. Issue benefits to themselves, family members, or friends.
• See Volume 1, Chapter 18 – Certification for more information.
PROCEDURE:
Staff:
A. View identification of the participant, parent guardian, caretaker, or proxy before issuing food benefits.
• Staff aren’t required to document identification when issuing benefits. • See the “Identification to Receive WIC Food Benefits” policy in this chapter.
B. Determine the issuance frequency for the family or foster child.
1. Give one, two, or three months of benefits according to State policy and participant needs.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 5 • See the “Monthly or Multi-Monthly Food Benefit Issuance” policy.
C. Review the current food package or create a new prescription as appropriate.
D. Issue food benefits.
E. Have the participant, Parent Guardian, Caretaker, or Proxy sign the electronic signature pad to document receipt of food benefits.
• See the “Remote Food Benefit Issuance” policy when the person isn’t physically present in the clinic when issuing benefits. • See the “Delayed Signature for Food Benefits” policy when the person is in the clinic but doesn’t sign for benefits immediately when staff issue the food benefits.
Notes:
1. The “Save Fake” signature isn’t allowed when issuing benefits to a participant. This displays when the signature pad isn’t connected to the computer. Check the connection to the signature pad and contact Cascades Support if you can’t re- establish the connection.
2. Cascades no longer prorates food benefits. Benefits won’t prorate when: • Adding a new member to the group more than 7 days after the Family Issuance Day (FID). • Issuing formula for the first time to a breastfed infant. • A participant misses their appointment and receives benefits after the FID in the current benefit period.
F. Review the food benefits with the participant, Parent Guardian, Caretaker, or Proxy.
1. Provide a printed Shopping List of the family’s or foster child’s benefits, or ensure the family uses the WICShopper app.
2. Offer a printed Shopping Guide to reference approved products.
G. Talk about using the WIC Card correctly and redeeming food benefits within the first date and last date to spend.
Volume 1, Chapter 22
| Page 6 REQUIRED GUIDANCE: Issue WIC Food Benefits Note: Participants can use the QR Code at farmers markets and farm stores to redeem their Farmers Market Nutrition Program (FMNP) benefits and their WIC fruit and vegetable Cash Value Benefit (CVB).
• See the “WIC Card Education” policy in this chapter for information about educating participants about using their WIC Card at the grocery store.
• See Volume 1, Chapter 8 – Farmers Market Nutrition Program for more information about using the QR code to spend FMNP benefits and fruit and vegetable Cash Value Benefit (CVB) at farmers markets.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 7 REQUIRED GUIDANCE: WIC Cards and QR Codes are used to Redeem WIC Food Benefits
Staff must:
1. Provide a WIC Card with a QR code to active participants at the initial certification to redeem WIC food benefits.
• WIC Cards are used to redeem WIC food and fruit and vegetable Cash Value Benefits (CVB) at authorized grocery stores. • QR codes are used to redeem FMNP or WIC fruit and vegetable CVBs at farmers markets and farm stores. Participants may access their QR code through the WICShopper App.
Note: WIC Cards have a QR code printed on them. Participants can continue to utilize the WICShopper App to use their QR code until they receive a new WIC Card.
2. Issue a replacement WIC Card when needed.
Note: This policy is part of the American Rescue Plan Act (ARPA) Mobile Pay Waiver to allow participants to use QR codes to redeem their CVB at farmers markets and farm stores. This policy is in effect from September 1, 2023 until September 30, 2026, or until FNS ends their evaluation efforts, whichever is later.
PROCEDURE:
Staff:
A. Issue a WIC Card to the family or foster child.
• See the “Issue FMNP Benefits” policy in Volume 1, Chapter 8 – WIC Farmers Market Nutrition Program.
B. Provide education about using the WIC Card.
1. See the “WIC Card Education” policy.
2. See the “Offer Participant Education on Using FMNP Benefits” in Volume 1, Chapter 8 – WIC Farmers Market Nutrition Program.
C. Issue a replacement WIC Card when needed.
1. See the “Replace WIC Cards” policy.
Volume 1, Chapter 22
| Page 8 REQUIRED GUIDANCE: Issue WIC Food Benefits
2. Participants can also access the new QR code by using the WICShopper app or by requesting the code from Cascades Support if they are waiting for a new WIC Card.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 9 REQUIRED GUIDANCE: Issue WIC Cards to Participants
Use WIC Cards to redeem WIC food and fruit and vegetable Cash Value Benefits (CVB) at authorized grocery stores.
Use QR codes to redeem FMNP or fruit and vegetable CVBs at farmers markets and farm stores.
Staff must issue a WIC Card to active participants:
1. Issue one WIC Card to a family.
• A family may include one participant or multiple participants. • There must be at least one active participant in the family to issue a WIC Card.
2. Issue one WIC Card for each foster child.
• Each foster child has an individual Electronic Benefit Account (EBA) and a separate WIC Card.
3. Issue the WIC Card at the initial certification.
• For in-person appointment: only issue the WIC Card when the Parent Guardian, Participant, Caretaker, or Proxy is physically present.
o See the “Mail Replacement WIC Cards” policy for more information when the person can’t come into the clinic to receive a replacement card. o See the “Remote Certification” policy for more information about issuing WIC Cards to participants who opt for a remote certification appointment. • Only the participant or a Parent Guardian can authorize Caretakers and Proxies to receive the WIC Card.
• Staff must document Caretakers and Proxies on the Family Demographics screen in Cascades.
o See Volume 1, Chapter 25 – Legal Considerations and Confidentiality for more information about Parent Guardians.
o See the policy “Caretakers and Proxies” in this chapter.
Volume 1, Chapter 22
| Page 10 REQUIRED GUIDANCE: Issue WIC Food Benefits • Staff may not physically deliver WIC Cards to participants who can’t come into the clinic to receive them, including participants who don’t have a permanent address.
4. Issue a replacement WIC Card when needed.
• See the “Replace WIC Cards” policy for more information.
PROCEDURE:
Staff:
A. Issue a WIC Card to the family or foster child.
1. Select a card from the clinic’s card supply.
2. Select the appropriate cardholder’s name.
• The foster child is their own cardholder.
• The cardholder’s date of birth is needed when calling the WIC Card Line to set the PIN before using the card at the store.
3. Ensure the card number is captured in the participant’s or family’s file in Cascades by running it through the card reader or entering the card number.
B. Provide education about using the WIC Card and QR code.
• See the “WIC Card Education” policy.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 11 REQUIRED GUIDANCE: Caretakers and Proxies
A participant or a Parent Guardian (custodian) may designate one Caretaker and up to two Proxies.
• Caretaker – A person with permission to bring a participant into the clinic for certifications, health assessments, and nutrition education; and can receive and sign for WIC food benefits and shop at the store.
• Proxy – A person with permission to receive and sign for WIC food benefits and shop at the store.
Caretakers and Proxies must:
1. Have permission from the participant or Parent Guardian to act on their behalf. The participant or Parent Guardian gives permission in one of the following ways:
a. Names the person at a WIC appointment.
b. Writes a note for the person to bring to the clinic.
c. Calls the WIC clinic and gives permission.
• Staff must take reasonable precautions to verify the identity of the participant or Parent Guardian when accepting permission over the phone. Examples include voice recognition, verifying the participant’s date of birth, ZIP Code, WIC Card number, etc. • Document telephone permission in the participant’s file on the Sticky Note on the Family Demographics screen.
2. Be at least 18 years old.
• When the person is the participant’s or Parent Guardian’s spouse, partner, parent, or caregiver, the age requirement doesn’t apply.
Staff must:
1. Inform Caretakers and Proxies about program rules and how to use the WIC Card.
• When the Caretaker or Proxy isn’t physically present in the clinic, the participant or Parent Guardian must agree to provide this information to the person before allowing them to use the WIC Card.
Volume 1, Chapter 22
| Page 12 REQUIRED GUIDANCE: Issue WIC Food Benefits
2. Enter the name(s) and date(s) of birth for Caretakers and Proxies in the appropriate fields in the Family Demographics screen in Cascades. Enter the effective date(s) for Proxies in the appropriate field. Document the effective date(s) for Caretakers in the Family Care Plan.
PROCEDURE:
Staff:
A. Ask the participant or Parent Guardian if they would like to name a Caretaker or Proxies and explain the role of each.
1. Let the participant or Parent Guardian know that they must instruct the person about using the WIC Card and WIC Program rules before the person shops at the store.
2. Enter the person’s name on the Family Demographics screen in Cascades in the appropriate field.
3. Ask the participant or Parent Guardian for the “active dates” for Proxies.
• A proxy’s active dates can’t be greater than one year at a time. • Ask the participant or Parent Guardian to let staff know when the person no longer has permission to sign for and use the WIC Card. • Staff will inactivate the person on the Family Demographics screen.
4. The participant or Parent Guardian can change the Caretaker or Proxies at any time.
• Staff update the names as needed on the Family Demographics screen in Cascades. • See Volume 1, Chapter 18 – Certification for additional information about assigning Caretakers or Proxies.
B. When a Caretaker or Proxy hasn’t been entered on the Family Demographics screen, or the person requesting WIC benefits is different from those listed on the Family Demographics screen:
1. Get permission from the participant or Parent Guardian.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 13 • Ask for a written note from the participant or Parent Guardian or get permission over the phone.
2. Document permission in the participant’s file in Cascades.
a. Scan the written note into the participant’s file.
b. Document telephone permission in the Sticky Note on the Family Demographics screen.
3. Enter the person’s name in the correct field on the Family Demographics screen in Cascades.
C. Ask the Caretaker or Proxy for ID when they come to the clinic to sign for WIC benefits.
• Follow the “Identification to Receive WIC Food Benefits” policy in this chapter.
• Staff select the correct name before having the person sign on the signature pad when receiving food benefits.
D. Tell the person how to use the WIC Card, and what WIC foods are approved and how to shop for them at WIC authorized stores, farmers markets, and farm stores.
Information:
Caretakers and Proxies don’t need to sign the Rights and Responsibilities form to receive food benefits and use the WIC Card.
Federal regulations refer to the Rights and Responsibilities form as the participant agreement.
• See Volume 1, Chapter 7 – Rights and Responsibilities for more information about the Rights and Responsibilities form.
• See Volume 1, Chapter 18 – Certification for more information about caretakers at certification and other WIC appointments.
Volume 1, Chapter 22
| Page 14 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Identification to Receive WIC Food Benefits
Participants, Parent Guardians, Caretakers, and Proxies must show personal identification (ID) to receive WIC food benefits for in-person appointments.
Note: Staff don’t need to see participant’s or caretaker’s identification when issuing benefits remotely. Refer to the “Remote Food Benefit Issuance” policy in this chapter for more information about issuing benefits when a participant or caregiver opts for a remote appointment.
Staff must accept the forms of identification listed in the procedure below.
The local agency must develop a written policy describing the procedure for when a participant, Parent Guardian, Caretaker, or Proxy doesn’t bring ID to the clinic when receiving food benefits.
• Submit the local agency policy to the Local Program Consultant (LPC) and get approval. • Ensure staff apply the policy equally.
PROCEDURE:
Staff:
A. View the ID of the participant, Parent Guardian, Caretaker, or Proxy before issuing food benefits.
B. Accept the following items as proof of ID for receiving benefits:
1. WIC ID and Card Folder with the person’s name
2. Staff visual recognition
3. Driver’s license, state identification card, or military identification
4. Passport
5. Work or school ID
6. Health insurance/Military medical card
7. Social Security card
8. Voter registration card
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 15
9. Birth certificate
10. Tribal ID
11. Resident alien card/Consular card
Note: We require staff to see the person’s ID before issuing food benefits during in- person appointments. Staff don’t have to document ID in Cascades at benefit pick-up. See Volume 1, Chapter 18 - Certification for ID requirements when determining eligibility for certifications.
C. Issue food benefits to the participant.
Volume 1, Chapter 22
| Page 16 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Family Issuance Day
Each family in Cascades must have a Family Issuance Day (FID) which determines the food benefits First Date to Spend and Last Date to Spend.
• Cascades sets the FID when staff certify the first participant in a family.
Staff can change the FID only when no one in the family has current or future benefits issued.
Staff must treat all participants fairly and equally when changing the FID.
PROCEDURE:
Staff:
A. Follow the policy above when changing the FID.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 17 REQUIRED GUIDANCE: Delayed Signature for Food Benefits
Staff can issue benefits and have the participant sign later. Examples of this could include when the participant is attending a class, seeing a non-WIC provider, or is unavailable to sign for benefits at the time of issuance.
Staff must ensure the participant or an authorized person signs for benefits by going to the Issue Food Benefits screen or the Delayed Signature for Food Instrument (FI) Issuance screen.
PROCEDURE:
Staff:
A. Issue food benefits.
B. Press the Sign Later button if the participant isn’t immediately available to sign for the benefits.
C. Ensure the participant signs for benefits before leaving the clinic.
1. Open the Delayed Signature for FI Issuance screen, select the person’s name, and have the person sign.
2. Search for the family, open the Issue Benefits screen, and have the person sign.
D. Sign for the benefits if the participant forgets to sign.
1. Staff select their own name in the Food Benefits Issuance Signature box, sign, and write “forgot to sign.”
Volume 1, Chapter 22
| Page 18 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Remote Food Benefit Issuance
Staff must offer both in-person and remote food benefit issuance appointments and let the participant or caregiver decide which option they prefer.
Staff must issue one, two, or three months of WIC food benefits based on the participant’s category, certification period, preferences and required contacts or proof documentation. See the “Monthly or Multi-Monthly Food Benefit Issuance” policy in this chapter. Staff don’t need to see participant’s or caretaker’s identification when issuing benefits remotely. Caregivers must return unopened, undamaged containers of formula to the clinic when requesting replacement formula before staff can issue replacement benefits.
• “Exchange WIC Formula for Returned Formula”
• “Monthly or Multi-Monthly Food Benefit Issuance”
• “Identification to Receive WIC Food Benefits” - when issuing benefits in person
PROCEDURE: Staff: A. Issue food benefits for the appropriate number of months (1, 2, or 3 months of issuance) based on required documentation, participant preference, and next appointment needs. B. Staff sign for the food benefits and write “RBI” (Remote Benefit Issuance) and their initials. C. Share options for viewing food benefits in the Electronic Benefit Account (EBA). 1. Encourage the participant to consider downloading the WIC Shopper App. 2. Offer to send a printout of the participants’ Shopping List from Cascades by mail. 3. Call the WIC Card Line and follow the prompts to check the food benefit balance. 4. Check the last WIC grocery store receipt. • The receipt shows the beginning food balance, the foods purchased, and the foods remaining.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 19 D. Offer a Shopping Guide and other WIC Card materials as needed. E. Schedule the participant’s next appointment based on their needs and if follow-up on missing documentation or measurement and bloodwork values is needed. F. Let the participant, Parent Guardian or Caretaker know what to provide at (or before) the next appointment, as appropriate. G. Thank the participant for participating in WIC and offer a phone number for questions.
Volume 1, Chapter 22
| Page 20 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Issue WIC Benefits when Computer System is Down or During an Emergency
Local agencies must:
• Attempt to provide services when clinics can’t issue WIC benefits because of computer equipment failure (internet connection is down), temporary power outages, or natural disasters if it is safe and appropriate by following the procedures listed below.
• Contact the state WIC office if staff determine they won’t be able to issue benefits for participants for more than 3 clinic days. Staff may contact the state WIC office at any time for guidance during an emergency.
Note: WIC is a supplemental nutrition program. It doesn’t always meet the emergency needs of participants. However, when clinics can’t serve participants due to unusual situations, staff make every effort to provide WIC food benefits in a timely manner.
PROCEDURE:
Staff:
A. Determine which option for providing WIC food benefits is most appropriate when staff can’t provide them at the participant’s scheduled appointment.
1. Issue benefits when the clinic is operating again. Staff can issue food benefits to a participant’s Electronic Benefit Account (EBA) through remote appointments.
• See the policy “Remote Food Benefit Issuance” for more information.
2. Reschedule participants to come back when you expect the clinic to be fully functioning.
3. Refer participants to another WIC clinic to transfer in and receive benefits.
Note: Call the other clinic to make sure it won’t be a burden to the clinic and the staff can transfer–in and provide benefits in a timely manner.
B. Contact the state WIC office for guidance when you anticipate being unable to issue benefits for participants for more than 3 clinic days.
Information:
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 21 When staff can’t issue food benefits due to computer problems, it’s recommended staff contact participants who are scheduled for appointments as soon as possible and offer to reschedule them or issue benefits when computers are operating, whichever works best for the participants.
The state WIC office can provide a faxed copy of the clinic schedule showing participant names and phone numbers if requested.
Volume 1, Chapter 22
| Page 22 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Replace WIC Cards
Staff must provide a new WIC Card as soon as possible and no later than 7 business days after the participant or Parent Guardian requests one.
There is no limit to the number of times staff can replace a WIC Card.
• The participant, Parent Guardian, or Caretaker can report the card lost, stolen, or damaged to their WIC clinic.
• Only WIC staff can issue WIC Cards.
• Benefits remain in the participant’s Electronic Benefit Account (EBA). Staff replace the WIC Card so the participant can access WIC foods.
PROCEDURE:
Staff:
A. Accept the request for a replacement WIC Card from the participant or Parent Guardian in person, by phone during clinic hours, or voicemail after clinic hours.
1. Verify the person’s ID when the person is in the clinic.
B. When the person isn’t in the clinic, or doesn’t have their identification with them in the clinic, ensure you are talking to the participant or Parent Guardian by asking pertinent questions, for example:
• Participant’s date of birth • Pregnant participant’s due date • Current mailing address
C. Respond to the request for a replacement card within 1 business day.
D. Provide a replacement WIC Card as soon as possible, but no later than 7 days from the request.
1. There isn’t a limit for replacement.
2. Staff discuss card security with the person when issuing a replacement WIC Card.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 23 E. Choose Deactivate or Replace on the Issue EBT Card screen.
1. Select the “Deactivate” Action when:
a. The participant or Parent Guardian isn’t in the clinic and the person will come to the clinic for the replacement WIC Card later.
b. There’s a change in the Parent Guardian or Caretaker who is the cardholder.
c. There’s concern about unauthorized use of the card.
Note: The family must set up a new PIN code when they receive a newly activated card when their previous card was deactivated.
2. Select the “Replace” Action when:
a. The person is in the clinic or you’re mailing the replacement card.
• This automatically deactivates the previous WIC Card. • The PIN for the new WIC Card will remain the same as the previous card. • See the “Mail Replacement WIC Cards” for more information when the person can’t come into the clinic to receive a replacement card.
b. Staff check for the following:
• There’s no concern about unauthorized use of the WIC Card with the same PIN. • There’s no change in the Parent/Guardian. • There’s no change to the address on file.
3. Document the reason for deactivating or replacing the card according to the following:
a. Lost: Misplaced, missing, or the person doesn’t know the location of the card. • Also includes cards that are thrown away or are otherwise inaccessible.
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| Page 24 REQUIRED GUIDANCE: Issue WIC Food Benefits
b. Stolen: Taken unlawfully.
c. Damaged: Includes cards that “don’t work,” are defective, or destroyed.
d. Replaced: This includes, but isn’t limited to: • There’s a change in the Parent Guardian or Caretaker who is the cardholder. • Other reasons not included in Lost, Stolen, or Damaged.
Note: Only WIC staff can issue WIC Cards. The WIC Card Line will direct participants who call to report their card as the card lost, stolen, or damaged to their clinic.
4. Staff don’t have to reclaim a deactivated or replaced WIC Card.
• If a participant returns a deactivated or replaced card, destroy it by cutting the card in half.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 25 REQUIRED GUIDANCE: Mail Replacement WIC Cards
Staff must mail a WIC Card to a participant when they can’t come to the clinic to receive a replacement card.
Staff send WIC Cards using regular mail.
• See the “Replace WIC Cards” policy.
PROCEDURE:
Staff:
A. Determine whether to mail a WIC Card.
1. Let the person know they can receive a replacement card immediately by coming into the clinic.
2. Let the person know it may take 5 – 7 days to receive the replacement card by mail.
B. Ensure you are talking to the participant or Parent Guardian by asking pertinent questions, for example:
• Participant’s date of birth • Pregnant participant’s due date • Current mailing address
C. Inform the participant or Parent Guardian:
1. You are mailing the WIC Card and to expect it by a certain date.
2. Ask the person to call the clinic if the card doesn’t arrive by a specific date.
• See the “Replace WIC Cards ” policy in this chapter.
D. Document a mailed WIC Card by writing a Sticky Note on the Family Demographics screen.
E. Ask the person if they need a Shopping List and a WIC Shopping Guide sent with the card.
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| Page 26 REQUIRED GUIDANCE: Issue WIC Food Benefits
F. Print the Mailed WIC Card Letter from the website.
• Write the person’s address on the letter, if needed, and add clinic contact information.
G. Mail the card and the Mailed WIC Card Letter, with a WIC Shopping Guide and Shopping List as needed, in an opaque (security) envelope.
1. When using a regular or window envelope wrap the Mailed WIC Card Letter around the card.
2. Write or stamp on the envelope, “DO NOT FORWARD, RETURN TO SENDER.”
3. Write or stamp the return address of the local WIC clinic on the envelope.
H. Document on the Family Demographics screen Sticky Note when the card is returned undeliverable.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 27 Section 2: WIC Card Education and Use at the Store
REQUIRED GUIDANCE: WIC Card Education
Staff must ensure that participants have the information they need to use the WIC Card to buy the right foods at the grocery store, farmers markets, and farm stores.
This includes sharing information in the participant’s language by using bilingual staff or an interpreter, using the state contracted interpreter service, and providing written materials in the participant’s language.
PROCEDURE:
Staff:
A. Explain to cardholder how to activate the card and set a Personal Identification Number (PIN) when issuing a WIC Card for the first time.
1. Call the WIC Card Line at 1-844-359-3104 any time, day or night.
• The person must set the PIN before using the card at the store.
2. The WIC Card Line provides services in English, Spanish, and will include teletypewriter (TTY) capability for cardholders with hearing disabilities.
• WIC staff assist participants in setting up their PIN as needed. This includes providing access to the phone and specific language support either in person or by using the state contracted interpreter service.
• WIC staff should make every effort to maintain confidentiality when assisting participants. For example, avoid watching the person enter the PIN, ask the person not to share the PIN with staff during the process, etc.
• Local Agencies may develop their own clinic best practices, if staff apply them fairly and equally.
3. Follow the prompts and provide the following information to access the account:
• The ZIP code of the street address (not the mailing address, if different).
Volume 1, Chapter 22
| Page 28 REQUIRED GUIDANCE: Issue WIC Food Benefits • The Cardholder’s date of birth, not the child’s (unless the child is in foster status, in which case the child is the cardholder and the child’s date of birth should be used).
Note: Staff select the Cardholder from the participant (if an adult), Parent Guardian, Caretaker, and Proxy names entered in Cascades.
4. Pick a 4-digit Personal Identification Number (PIN).
• The cardholder should choose a PIN that’s easy to remember.
• Keep the PIN safe. Don’t write the PIN on the card or on anything kept with the card.
• The cardholder shouldn’t share the PIN with anyone who isn’t designated to use the card.
B. Educate about shopping for WIC foods:
1. Shop only at Washington WIC authorized stores.
• Use the WICShopper app for a list of stores. • Look for “WIC Accepted Here” signs.
2. Choose only foods that are WIC approved and only in the amounts shown on the Shopping List.
a. Only use WIC foods and formula for the person on WIC.
b. Don’t buy, or try to buy, foods or formula with a WIC Card that aren’t part of the WIC food benefits.
c. The WIC Shopping Guide lists specific brands and container sizes of WIC approved foods.
d. The person can buy as much or as little of the foods at one time as desired.
e. The person can buy less than the total amounts shown on the Shopping List, but not more.
f. Unused foods don’t roll over to the next 30-day period.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 29
g. Keep receipts. Point out to the participant their receipts show the balance of their WIC foods.
3. Check to see what WIC foods are available before shopping. Options include:
a. Shopping List from the clinic.
• Family food benefits are added together in the WIC account. The Shopping List doesn’t list benefits by each participant.
b. Last WIC grocery store receipt.
• Suggest keeping or taking a picture of the receipt. The receipt shows the beginning food balance, the foods purchased, and the foods remaining.
c. Ask at the store check stand or customer service.
d. Register your WIC Card on the WICShopper app and check My Benefits.
e. Call the WIC Card Line and follow the prompts to check the food benefit balance.
f. Call the WIC clinic.
4. Use the food benefits on or after the “First Date to Spend.”
5. Use the food benefits on or before the “Last Date to Spend.”
Note: Participants may use their benefits starting at 12:01 a.m. on the day after your Benefits End date.
C. Explain to the cardholder how to use the WIC Card at the store:
1. Let the cashier know you’re using a WIC Card before they begin to ring up any items.
Note: Participants may scan their club card before making purchases with a WIC card to receive discounts (for example, on fruits and vegetables). Some store promotions are not compatible with WIC food purchases. Participants could lose out on store promotions (for example, $10 off) if they attempt to apply the promotion to their WIC food purchases.
Volume 1, Chapter 22
| Page 30 REQUIRED GUIDANCE: Issue WIC Food Benefits Participants should carefully separate their WIC food and non-WIC foods and use any store promotions carefully to maximize their benefits.
2. Swipe the WIC Card and enter your PIN when asked.
• ID isn’t required to use the WIC Card at the store.
3. The checker will ask you to pay for non-WIC foods, or fruits and vegetables that are more than your food benefit amount.
• You can ask to see the mid-transaction receipt to ensure the correct WIC foods were taken out of your benefit account.
• Participants can choose not to purchase any non-WIC items and have the items put back.
Note: Participants may want to separate their WIC foods (put on the check stand conveyor belt before non-WIC items) and ask for the mid-transaction receipt. The participant can make sure all items are WIC approved and can be purchased with their WIC benefits. This practice can also help the store troubleshoot any problems on their end.
D. Explain how to use the QR code at farmers markets and farm stores: 1. Participants may use their QR code to spend monthly fruit and vegetable benefits (CVBs) and FMNP benefits at authorized farmers markets and farm stores. • QR codes can be found on participants’ WIC cards and in the WICShopper App. • FMNP benefits can be spent at authorized farmers markets and farm stores Jun 1 through October 31. • Monthly fruit and vegetable benefits (CVB) can be spent at authorized farmers markets and farm stores year-round. 2. Participants can locate authorized farmers markets and farm stores in the WICShopper app or on the FMNP webpage. • Look for growers with, “WIC & Senior Farmers Market Benefits Welcome Here” signs at authorized farmers markets and farm stores.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 31 3. During a purchase, growers will scan participants’ QR codes with their mobile device and enter the amount of the purchase. • Growers can manually enter a WIC card number if a QR code is not scanning correctly. • Participants will verify the amount of their purchase and enter the WIC card 4-digit PIN to complete the transaction. • FMNP benefits will automatically be deducted before monthly fruit and vegetable benefits (CVB). Note: See Volume 1, Chapter 8 – Farmers Market Nutrition Program for more information about using FMNP benefits at authorized farmers market and farm stores. See the How to Use Your WIC QR Code at Authorized Farmers Markets and Farm Stores handout for education on the use of QR Codes to make purchases at farmers markets and farm stores. E. Explain WIC rules for shopping to the cardholder:
1. Don’t substitute WIC foods for anything else.
2. Don’t sell or try to sell, trade, give away, or donate your WIC Card, WIC foods, or WIC formula.
3. You can’t return WIC foods to the store for cash, credit, or any other items.
4. WIC benefits do not accrue.
5. Report lost, stolen, or damaged WIC Cards to WIC staff right away.
6. Keep the WIC Card and PIN safe. Make sure anyone designated to use the card knows WIC rules.
F. Explain where to get help: 1. Call the WIC Card Line to change PIN at any time. • See the “Unlock a Personal Identification Number (PIN)” policy.
2. Call the clinic to report lost, stolen, or damaged cards as soon as possible during clinic hours.
Volume 1, Chapter 22
| Page 32 REQUIRED GUIDANCE: Issue WIC Food Benefits 3. If you enter your PIN wrong four times, your card will be locked until midnight. To unlock the PIN before midnight:
• Call the clinic during clinic hours. • Call the WIC Card Line 24 hours per day and 7 days a week to unlock the PIN.
4. Tell WIC staff if there are any problems at the store.
• See Volume 1, Chapter 2 – Program Compliance for information about filing a complaint against a store.
5. Contact WIC if there are foods you couldn’t buy at the store and you think they are WIC approved. Share information about the store location, checker name, time and food product.
• Use the “I couldn’t buy this” feature in WICShopper app to notify state staff. • Take a picture or write down the UPC code. • Call the clinic or state WIC office.
G. Ask about WIC foods and using the WIC Card at later appointments and subsequent certifications.
• Assess if there were any problems getting the foods at the store or if the person needs more education about WIC foods or using the WIC Card.
• Example: “Tell me about any problems or questions you had when doing your WIC shopping last month.”
Information:
Share the following tips with participants:
1. Take care of your WIC Card: • Keep it in a safe location. • Don’t bend, cut, or write on your card.
2. Keep your WIC Card for as long as you participate in WIC.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 33 3. If you call for your benefit balance – it will take a while. The automated voice tells you all the foods you have, item by item. The call line has translation services to help participants whose primary language isn’t English.
4. You can use coupons with the WIC Card. See the policy “Use Coupons or Manufacturer’s Specials with the WIC Card” in this chapter.
Volume 1, Chapter 22
| Page 34 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Washington WIC Authorized Stores
Participants, Parent Guardians, Caretakers, and Proxies must use the WIC Card only at Washington WIC authorized stores, farmers markets, and farm stores.
Staff must let participants, Parent Guardians, Caretakers, and Proxies, know about authorized stores that accept WIC Cards. Staff must also let participants, Parents Guardians, Caretakers, and Proxies know about authorized farmers markets and farm stores where they can make purchases using their QR code.
PROCEDURE:
Staff:
A. Let the person know they can only use the WIC Card at Washington WIC authorized stores. B. Let the person know they can only use their QR code at authorized farmers markets and farm stores.
C. Let the person know which stores, farmers markets, and farm stores are Washington WIC authorized. You can do this by:
1. Telling the person which stores in the area are authorized.
2. Referring the person to WICShopper app for a list of authorized stores, farmers markets, and farm stores.
3. Referring the person to the WIC FMNP webpage for a list of farmers markets and farm stores.
D. Help the person find therapeutic formula by calling the store when the participant receives benefits for therapeutic formula.
• See Volume 1, Chapter 24 – Medical Documentation for Formulas and Foods for more information about therapeutic formula.
Information:
1. Use the following questions to help the person find approved stores and pharmacies in the area:
a. Where do you usually shop for groceries?
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 35
b. Do you usually shop at a large chain store or a neighborhood market?
c. In what city (or county) do you usually shop for groceries?
Volume 1, Chapter 22
| Page 36 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Unlock a Personal Identification Number (PIN)
Staff must:
1. Unlock a Personal Identification Number (PIN) for a participant or Parent Guardian.
2. Verify the identity of the participant or Parent Guardian by viewing ID when present in the clinic or asking pertinent questions over the phone.
3. Not suggest or help select a PIN for a participant or Parent Guardian.
Notes: • Unlocking a PIN allows the person four more attempts to enter the correct PIN. It doesn’t reset the PIN, the PIN remains the same. • The person needs to enter the correct PIN to access the food benefits. • Staff don’t have access to a person’s PIN and can’t reset a PIN.
PROCEDURE:
Staff:
A. Verify the participant’s or Parent Guardian’s identity.
1. Verify the person’s ID when the person is in the clinic.
2. Ensure the participant or Parent Guardian makes the request by asking pertinent questions when the person isn’t in the clinic, or they don’t have their identification with them in the clinic. For example: • Participant’s date of birth. • Pregnant participant’s due date. • Current zip code.
B. Unlock the PIN on the Issue EBT Card screen.
Information: • The PIN automatically unlocks at midnight. • Participants and Parent Guardians can call the clinic during clinic hours to unlock the PIN or call the WIC Card Line at 1-844-359-3104 to unlock or reset the PIN anytime.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 37 REQUIRED GUIDANCE: Use Coupons or Manufacturer’s Specials with the WIC Card
WIC participants can use coupons or manufacturer’s specials with the WIC Card.
PROCEDURE:
Staff:
A. Let the person know they can use coupons and manufacturer’s specials with the WIC Card when the store normally accepts coupons or honors manufacturer’s specials.
B. Ask the person to call the WIC toll-free number (1-800-841-1410) and talk to state WIC Vendor Management staff if they have any questions, or if questions come up at the store.
Information:
Examples of manufacturer’s specials and coupons which may be used are:
1. “Free additional ounces” - If the food product minus the free ounces meets WIC guidelines, the participant can purchase it with WIC. Free ounces don’t count toward the food benefit amount.
2. “Buy one, get one free” - The free item doesn’t have to be WIC approved.
Example: A store has a buy one, get one free special on milk. The person can buy the WIC approved milk on the benefit list and get another kind of milk of the same or a lesser price for free.
3. “Cents off” coupons - The checker deducts the “cents off” amount when scanning the food item. The “cents off” amount saves the WIC program money.
4. Non-WIC foods or non-food items offered with the purchase of a WIC food.
Examples: A coupon for a free bowl is available with a breakfast cereal purchase. The cereal must be WIC approved. A store will give the person a coupon for a free turkey when they spend a total of $100.00. WIC purchases count toward the $100.00 amount.
Volume 1, Chapter 22
| Page 38 REQUIRED GUIDANCE: Issue WIC Food Benefits Section 3: Void and Replace WIC Food Benefits
REQUIRED GUIDANCE: Replace or Change WIC Food or Formula Benefits
Staff must replace current food or formula benefits that haven’t been purchased, or unopened formula returned to the clinic when there are changes needed to WIC foods or formula.
Staff can’t replace or provide additional benefits to participants who didn’t use all their benefits in a previous month (previous benefit issuance cycle).
• See the “Exchange WIC Formula for Returned Formula” policy for information about replacing benefits for formula returned to the clinic.
• See the “Contact State WIC Staff to Request Formula Replacement in Emergency Situations” policy. Examples include, but aren’t limited to, loss due to flood, fire or fleeing domestic violence.
PROCEDURE:
Staff:
A. Gather information about the need to replace foods or formula and determine if replacement is possible.
1. Family foods are combined in the Electronic Benefit Account (EBA).
2. Staff can only replace foods remaining in the EBA.
3. Staff can replace the formula remaining in the EBA or unopened formula returned to the clinic.
B. Issue replacement benefits.
C. Document the reason for voiding and replacing food benefits in Cascades.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 39 REQUIRED GUIDANCE: Exchange WIC Formula for Returned Formula
Staff must accept unopened, undamaged, non-expired, returned containers of formula purchased with the WIC Card.
Staff issue benefits to replace the amount of formula returned to the clinic.
Note: Policy doesn’t allow the Parent Guardian, Caretaker, or Proxy to exchange or return formula to the store.
Staff must not issue returned formula to participants.
• See Volume 1, Chapter 23 – WIC Foods for more information.
• See Volume 1, Chapter 24 – Medical Documentation for Formulas and Foods for information about issuing benefits for prescribed formulas.
PROCEDURE:
Staff:
A. Accept unopened, undamaged, non-expired, returned containers of WIC formula.
B. Get a completed medical documentation when the caregiver asks for a therapeutic formula.
• See Volume 1, Chapter 24 – Medical Documentation for Formulas and Foods for more information.
C. Issue benefits to replace the amount of formula returned to the clinic and what remains in the Electronic Benefit Account (EBA) using the Exchange/Increase Formula screen.
Note: Be sure to have all formula that will be exchanged accounted for (on hand, and in the EBA) before starting the exchange.
D. Don’t issue replacements for expired benefits.
E. Issue replacements for the new formula. Don’t issue more than the amount of formula returned to the clinic and what remains in the EBA.
F. Document the following on the Exchange/Increase Formula screen in Cascades:
• Food Category – Infant Formula
Volume 1, Chapter 22
| Page 40 REQUIRED GUIDANCE: Issue WIC Food Benefits • Food Subcategory - Brand (name) of formula • Quantity - Number of containers returned • Type of formula (concentrate, powder, ready-to-feed, etc.) • Replacement reason
G. Destroy all returned formula (unless donating the formula per the clinic’s approved donation policy).
• See Volume 1, Chapter 23 – WIC Foods for more information.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 41 REQUIRED GUIDANCE: Contact State WIC Staff to Request Food and Formula Replacement in Emergency Situations
Local Agency WIC staff must contact state WIC staff when a participant, Parent Guardian, or Caretaker requests replacement food or formula in emergency situations. Staff should prioritize this contact to ensure replacement requests are fulfilled in a timely manner.
Examples include, but aren’t limited to:
• Loss of food or formula due to fire, flood, or natural disaster. • Change in foster care or custody and the food or formula wasn’t provided to the new Caretaker. • Not available for use, for example, fleeing domestic violence and the food or formula was left behind.
1. Receive permission from state WIC staff before replacing the food or formula.
2. Fill out and review the WIC Benefit Replacement Form and have the participant, Parent Guardian, or Caretaker sign.
a. If food and formula replacement is carried out remotely, staff may sign for the Benefit Replacement Form and write “RBI” (Remote Benefit Issuance) and their initials in place of the participant, Parent Guardian, or Caretaker. b. See the “Remote Food Benefit Issuance” for additional information about issuing benefits when a participant isn’t physically present in the clinic. Note: See the “Exchange WIC Formula for Returned Formula” policy for information about replacing benefits for formula returned to the clinic.
PROCEDURE:
Staff:
A. Contact Policy Support at the state WIC office when a participant, Parent Guardian, or Caretaker requests replacement food or formula in emergency situations.
1. This only applies to food and formula issued within a current first and last date to spend.
2. Staff can’t replace expired benefits in any circumstances.
Volume 1, Chapter 22
| Page 42 REQUIRED GUIDANCE: Issue WIC Food Benefits B. Only provide replacement food or formula when approved by state WIC staff.
1. Contact Cascades Support for assistance replacing the food or formula.
2. Provide referrals to food or formula resources if the staff can’t replace the formula or additional formula is needed.
C. Fill out and review the WIC Benefit Replacement Form and have the participant, Parent Guardian, or Caretaker sign the form.
Note: Staff can print the Benefit Replacement Form from the website.
D. Scan the form into Cascades and provide the original to the participant, Parent Guardian, or Caretaker.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 43 REQUIRED GUIDANCE: Exchanging Formula in the 11th Month Benefit Period after Turning One
Use this Policy and Procedure when a participant has had their first birthday and their 11- month benefits are issued and still within the First and Last Date to Spend.
1. The Competent Professional Authority (CPA) must exchange unpurchased formula benefits or unopened, returned cans of formula when the caregiver requests to change to a different standard formula.
• See WIC Approved Formulas for the list of standard formulas.
2. Staff must complete an Infant to Child Standard Formula Exchange Documentation Form when exchanging formula benefits after the first birthday during the 11th month benefit period.
Note: Staff must obtain a completed WIC Medical Documentation Form when exchanging therapeutic formula after the first birthday. See the “Provide Therapeutic WIC Formulas and Foods to Women and Children” policy in Volume 1, Chapter 24 – Medical Documentation for Formulas and Foods for additional information.
3. Assess the need to transition to a different formula. Staff must provide a reason for the formula exchange. Examples may include:
• Family requests alternate standard formula.
• Incorrect formula was issued.
4. Staff must sign the completed Infant to Child Standard Formula Exchange Documentation Form.
5. In the Attach Medical Documentation section of the Food Prescription Screen, staff must scan the Infant to Child Standard Formula Exchange Documentation Form into Cascades.
6. Staff must exchange formula benefits using Cascades. Refer to Cascades Steps- Exchanging Formula Benefits as needed.
Note: Staff may not issue physical cans of formula they may have.
PROCEDURE:
Staff:
Volume 1, Chapter 22
| Page 44 REQUIRED GUIDANCE: Issue WIC Food Benefits
A. Have a conversation with the caregiver to:
1. Determine if a formula exchange is needed.
2. Assess if they have any unopened cans from the current benefits. If so, they would need to return these to the clinic before exchanging.
B. Have the Competent Professional Authority (CPA) confirm the new formula for the exchange is correct.
C. Complete the Infant to Child Standard Formula Exchange Documentation Form.
D. Review the Infant to Child Standard Formula Exchange Documentation Form with the caregiver to ensure the collected information is correct.
E. Have a conversation with the caregiver about the participant’s nutrition needs and how to transition from formula to whole milk and table foods as needed.
F. Require a Medical Documentation Form when the caregiver requests therapeutic formula.
• Refer to Volume 1, Chapter 24 - Medical Documentation for Formulas and Foods.
G. Use the Infant to Child Formula Exchange Form to record the prescription in the Prescribe Food screen by pressing the Medical Documentation button:
1. Enter the Effective Date as the date the exchange is occurring.
2. Enter the expiration date as the Last Day to Spend for the current benefit period that has formula issued.
3. Select Child Standard Formula Exchange Documentation from the Medical Reason drop down list.
4. Enter “NA” in the Diagnosis Code field.
5. Enter the staff member’s name and telephone number.
6. Enter the staff member’s email, if available.
7. Enter “Formula Exchange Documentation” in the Non-Medical Food Prescribed section.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 45
H. The CPA assigns a standard formula prescription under the Medical Food Prescription section based on the information from the caregiver and the Infant to Child Formula Exchange Documentation Form.
I. In the Attach Medical Documentation section of the Food Prescription screen, scan the Formula Exchange Documentation Form into Cascades using the Scan Document button.
J. Zero out all food and enter the amount of formula the infant received in the 11th month of age.
K. Use the Exchange/Increase Formula screen to exchange the formula.
L. Review Shopping List to ensure the formula exchanged properly.
M. Document the following in the Individual Care Plan:
• Date exchange was requested. • Reason for exchange. • Formula originally issued. • New formula issued. • Staff member who completed the formula exchange. • Date the exchange occurred.
Volume 1, Chapter 22
| Page 46 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Change from Infant to Child Food Benefits
Staff replace infant food benefits with child food benefits when they meet the following 3 criteria :
1. The infant received the infant food package before the first birth date.
2. The Parent Guardian or Caretaker asks for the child’s food package after the first birth date.
3. None of the infant food package benefits were used.
Staff void and replace the complete, unused infant food package and issue a child food package.
PROCEDURE:
The CPA:
A. Replaces an infant food package with the child’s food package after the first birthday, according to the following:
1. Make sure the child has reached the first birthday.
2. Void the complete unused infant food package benefits.
a. Replace only full infant benefits.
b. Staff can’t issue a child’s food package if the Parent Guardian or Caretaker used any of the infant food package benefits.
3. Prescribe the child’s food package and issue benefits.
B. Documents the reason for voiding and replacing food benefits in Cascades.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 47 REQUIRED GUIDANCE: Change Breastfeeding Food Package Benefits when Formula is Provided
When a breastfeeding participant asks for infant formula, or an increase in formula, staff complete the following:
1. Complete and document a Breastfeeding Review.
• See Volume 1, Chapter 15 – Breastfeeding for more information. • Staff support and promote breastfeeding.
2. Provide the amount of formula determined during the Breastfeeding Review.
3. If the participant has not spent any of their benefits for the current month, void the breastfeeding package for current and future months, and reissue benefits for the appropriate food package.
4. If the participant has spent benefits for the current month, void future month benefits and issue future benefits for the appropriate food package. Let the participant keep the current breastfeeding benefits.
See Volume 1, Chapter 23 – WIC Foods for more information about providing formula to a breastfed infant.
PROCEDURE:
Staff:
A. Complete a Breastfeeding Review.
• See Volume 1, Chapter 15 – Breastfeeding for more information.
B. Provide the appropriate amount of formula for the baby based on the Breastfeeding Review.
1. Cascades suggests the amount of formula based on the amount entered on the infant’s Health Information screen.
2. Staff review this suggested amount and make changes as appropriate.
C. Assess when to void breastfeeding food package benefits based on the following:
Volume 1, Chapter 22
| Page 48 REQUIRED GUIDANCE: Issue WIC Food Benefits 1. If the breastfeeding participant already received breastfeeding food package benefits and then comes back to the clinic and asks for infant formula for the baby, allow the breastfeeding participant to keep the current month’s benefits only if they have already spent some of the current month’s benefits. Void breastfeeding food package benefits for future months only and reissue future benefits for the appropriate food package. 2. If the breastfeeding participant already received breastfeeding food package benefits but has not spent any of the current month’s benefits, void the breastfeeding food package benefits for both the current and future months, and reissue benefits for the appropriate food package.
D. Change the participant’s food prescription to reflect the appropriate food package.
1. Cascades suggests the Partially (Mostly) Breastfeeding package for the breastfeeding participant when the infant is breastfed but also received formula from WIC in amounts that don’t exceed the maximum formula allowances, as appropriate for the age of the infant as described in the “Partially (Mostly) Breastfeeding Infant” table in Volume 1, Chapter 23 – WIC Foods.
2. Cascades suggests the Partially (Some) Breastfeeding package for the breastfeeding participant when the infant is breastfed but also receives infant formula from WIC in quantities that exceed those allowed for partially (mostly) breastfed infants. WIC regulations define Breastfeeding as breastfeeding once a day on average.
Note: Explain that the Fully BF food package is for breastfeeding participants who provide exclusively their own breastmilk to their infant with the exception of age appropriate foods (i.e. the participant is not providing any formula to their infant from WIC or another source).
• See Volume 1, Chapter 23 – WIC Foods, for more information about providing formula to a breastfed infant.
Information:
The additional foods given to an exclusively breastfeeding participant, like fish and additional eggs are incorporated into the benefits of the food package. This makes it difficult for staff to reclaim the additional foods when benefits have been issued and some have been used. As a result, staff allow the participant to keep the current set of breastfeeding food package benefits and void only future month’s benefits when the family has purchased some of the current
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 49 month’s benefits. This policy standardizes clinic practice throughout the State preventing the possibility of discrimination against participants.
Example: An exclusively breastfeeding participant receives June and July benefits for the Fully BF food package on June 5th. The participant comes into the clinic on June 17th and asks for formula for the 3 month old baby. She has used some of her current month’s benefits. The CPA completes a Breastfeeding Review and determines that the participant needs 3 cans of formula per month and will continue breastfeeding part-time. Staff provide benefits for 3 cans of formula to the infant on June 17th. Staff let the breastfeeding participant keep the June benefits for the Fully BF food package because she has already spent some of the Fully BF benefits. Staff void the July benefits for the Fully BF food package and issue the Partially (Mostly) Breastfeeding food package.
Volume 1, Chapter 22
| Page 50 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Replace WIC Benefits for Transfer WIC Participants
Staff can replace food benefits for WIC participants transferring into Washington from out of state.
Staff must:
1. Transfer in each participant before replacing benefits.
2. Determine which foods to provide for the current month.
PROCEDURE:
Staff:
A. Transfer the participant into Cascades.
1. Enter the participant’s information from the transfer documentation.
• See Volume 1, Chapter 21 – Transfers/Verification of Certification (VOC) for more information.
2. Review and document the person’s proof of ID and residency.
• See Volume 1, Chapter 18 – Certification for information about acceptable forms of ID and residency.
3. Have the participant or Parent Guardian read the Rights and Responsibilities form and sign electronically in Cascades. Provide a copy of the form.
• See Volume 1, Chapter 7 – Rights and Responsibilities for more information.
B. Replace food benefits.
1. Only replace food benefits within valid use dates. Don’t replace expired benefits.
2. Determine the food benefits to replace by completing one of the following:
a. Review WIC benefits from the previous state when available.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 51 b. Call the 800 number on the EBT card to get the balance of foods for the current month. The participant or Parent Guardian may need to enter a PIN or password.
c. Call the previous clinic or state WIC office to find out which foods remain for the current month.
d. If the staff can’t determine the remaining food benefits using one of the options above, ask the participant, or Parent Guardian which foods they purchased.
3. Issue benefits.
a. Assess and adjust the Family Issuance Day (FID) as appropriate.
• Cascades selects the participant’s certification start date as the default FID.
• Staff adjust the FID as needed to prevent over-issuance or dual participation.
b. Tailor the food prescription to provide the remaining foods based on the Washington WIC foods and amounts for the participant’s category.
c. See Volume 1, Chapter 24 – Medical Documentation for Formulas and Foods when the participant transferring into Washington from another state needs food or formula requiring medical documentation.
4. Reclaim and destroy the EBT card from the previous state.
C. Contact the originating state to void benefits when an EBT card were left with another person in the originating state, for example a Parent Guardian, Caretaker or Proxy.
• See the FNS Web site for state agency addresses at USDA Food and Nutrition Service | Food and Nutrition Service.
D. Explain how to use the Washington WIC Card.
E. If the participant is transferring in from out of state, provide a WIC Shopping Guide and review WIC Approved foods.
F. Print a VOC transfer card if needed.
Volume 1, Chapter 22
| Page 52 REQUIRED GUIDANCE: Issue WIC Food Benefits Section 4: Order and Maintain WIC Cards
REQUIRED GUIDANCE: Order WIC Cards
Staff must order WIC Cards from the DES Printing and Imaging website.
Contact the Local Program Consultant (LPC) when the clinic needs WIC Cards in emergency situations.
PROCEDURE:
Staff:
A. Order WIC Cards as needed from the MyPrint (Fulfillment Center) website https://prtonline.myprintdesk.net/DSF/storefront.aspx.
1. Keep WIC Card orders separate from other materials ordered from the MyPrint website.
2. Order enough cards to keep an adequate supply, but not more than a 3 month supply.
3. State WIC staff will review clinic WIC Card orders prior to the order being shipped. Cards will be shipped 2-3 days after State WIC staff review the order.
B. Complete the order on the MyPrint website and print out the Order Confirmation page.
1. Keep the Order Confirmation page for tracking purposes.
C. Notify state WIC staff when:
1. Staff don’t receive the order within 2 weeks.
• It normally takes 7 – 10 days to receive WIC Cards after ordering.
2. The amount sent doesn’t match the amount ordered.
• Ask for state staff who review the Fulfillment Center card orders.
3. The clinic needs an emergency supply of WIC cards.
• Ask the Local Program Consultant (LPC).
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 53 D. Keep the Packing Slip received with the cards for a total of one year, with six months on- site.
Note: Staff don’t need to keep the Order Confirmation page once they receive the cards and the amount was correct.
Volume 1, Chapter 22
| Page 54 REQUIRED GUIDANCE: Issue WIC Food Benefits REQUIRED GUIDANCE: Secure WIC Cards
Staff must keep WIC Cards secure:
1. During clinic hours keep cards in a location not visible or readily accessible to anyone without authority to issue WIC food benefits.
2. During non-clinic hours keep cards in a secure, locked location.
PROCEDURE:
Staff:
A. Keep the main WIC Card inventory in a locked location during normal clinic hours, even when attended by authorized personnel.
B. Take the number of cards they will reasonably use or issue for the day out of the main card inventory and document on the box’s WIC Card Daily Check-out & Inventory Log.
1. Document the date, staff initials and number of WIC Cards taken on the box’s WIC Card Daily Check-out & Inventory Log.
• Use a separate Daily Check-out & Inventory Log for each box of cards.
2. Return the cards not used to the secure inventory location at the end of the day and enter the number of cards used and the number returned on the WIC Card Daily Check-out & Inventory Log.
3. Keep a running total of cards used from each box of WIC Cards.
4. All cards that are taken out of inventory must be documented on the WIC Card Daily Check-out & Inventory Log, even if all removed cards are returned to the inventory that same day.
5. If no cards are taken out of inventory on a given day, staff don’t need to record an entry on the log for that day.
C. Keep cards staff will use or issue for the day secure and out of sight of others.
D. Secure WIC Cards when transporting from one clinic in the agency to another.
E. Account for WIC Cards moved between clinics in the agency on the WIC Card Inventory Log.
Volume 1, Chapter 22
REQUIRED GUIDANCE: Issue WIC Food Benefits | Page 55 REQUIRED GUIDANCE: WIC Card Inventory
The coordinator must assign two staff to receive and maintain WIC card inventory. Ideally, the coordinator, clinic site supervisor, or manager maintains the inventory with another staff member.
The assigned staff must:
1. Receive and review shipments of WIC Cards received for accuracy.
2. Enter the number of boxes received in the shipment on the WIC Card Inventory Log and create a WIC Card Daily Check-out & Inventory Log for each box.
3. Review the WIC Card Daily Check-out & Inventory Log and WIC Card Inventory Logs at each clinic location at least once a month.
a. Notify the coordinator when there are discrepancies in the inventory if the coordinator isn’t the person who completes the monthly review.
b. Notify the Local Program Consultant at the state WIC office when there are discrepancies in the card inventory clinic staff can’t reconcile.
4. The coordinator must review the WIC Card Inventory Logs quarterly.
5. Document on the WIC Card Inventory Logs when moving cards from one clinic to another.
PROCEDURE:
Designated staff:
A. Review and enter the shipments of WIC Cards received into the WIC Card Inventory Logs.
1. Compare the WIC Card order amount to the cards received.
a. Staff may want to randomly verify the contents of a carton of cards received by opening the box and then re-taping it closed before storing in a securely locked location.
b. Notify state WIC staff who review the MyPrint card orders at WIC@doh.wa.gov if there are discrepancies between what was ordered and what was received.
Volume 1, Chapter 22
| Page 56 REQUIRED GUIDANCE: Issue WIC Food Benefits
2. Enter cards into the WIC Card Inventory Log as soon as possible after receiving.
3. Number the boxes of WIC Cards so staff use them in order.
a. Number each box received through-out the year with the year and box number, for example, 2024 – Box 1, Box 2, Box 3, etc.
b. Open only one box at a time and use in order, if possible.
4. Start a WIC Card Daily Check-out & Inventory Log for each individual box of WIC Cards received.
a. Use the WIC Card Daily Check-out & Inventory Log for each box of cards and keep with the WIC Card Inventory Log when completed (the box is empty).
B. Conduct WIC Card inventory review at the end of each month.
1. Have two staff conduct the inventory review or have one staff conduct the inventory review and another sign to verify.
a. Complete the End of Month Inventory section of the WIC Card Inventory Log to assure WIC Cards are accounted for.
b. Document staff initials and notes as appropriate.
2. Notify the coordinator if there are discrepancies.
3. Notify the Local Program Consultant at the state WIC office when staff can’t reconcile the card inventory.
C. The coordinator reviews the WIC Card Inventory Log at least once a quarter.
D. Document on the WIC Card Inventory Log when sending cards to another clinic in the agency.
E. Contact the Local Program Consultant (LPC) when a clinic needs an emergency supply of WIC Cards.
Policy and Procedure Manual
Volume 1, Chapter 23 WIC Foods
Washington State WIC Nutrition Program
DOH 960-367 REQUIRED GUIDANCE – Effective March 16, 2026
REQUIRED GUIDANCE
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate. For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page i WIC Foods
CONTENTS Section 1: Definitions 1 Section 2: Food Prescription Overview 2 REQUIRED GUIDANCE: Food Prescriptions .............................................................................. 2 Table: Full Nutrition Benefit (FNB) and Maximum Monthly Allowances (MMA) of Supplemental Food and Formula for Infants Birth through 11 Months ........ 4 Table: Fully Breastfeeding Infant ............................................................................. 4 Table: Partially (Mostly) Breastfeeding Infant ......................................................... 5 Table: Partially (Some) Breastfed Infant and Fully Formula Fed Infant .................... 6 Table: Maximum Monthly Allowances (MMA) of Supplemental Foods for Children, Pregnant, Breastfeeding, and Non-Breastfeeding Postpartum Participants . 7 REQUIRED GUIDANCE: Food for Infants 0 Through Eleven Months ...................................... 11 REQUIRED GUIDANCE: Food for Infants in the Month They Turn One Year Old ................... 14 Table: Food Prescriptions in the Month the Child Turns One Year Old .................. 16 REQUIRED GUIDANCE: Food for Children Ages Twelve Through Twenty-Three Months ...... 17 REQUIRED GUIDANCE: Providing 2% Milk, 1% Milk, or Non-Fat Yogurt to a Twelve to Twenty-Three Month Old Child ........................................................ 19 REQUIRED GUIDANCE: Providing 2% Milk for Participants 2 Years and Older ....................... 21 REQUIRED GUIDANCE: Food for Children Ages Two to Five Years, Pregnant, and Partially (Mostly) Breastfeeding Participants ................................................. 23 REQUIRED GUIDANCE: Food for Fully Breastfeeding, Partially (Mostly) Breastfeeding Multiples, Fully Breastfeeding + Pregnant, and Partially (Mostly) Breastfeeding + Pregnant ................................................................. 24 REQUIRED GUIDANCE: Food for Participants “Fully Breastfeeding Multiples” and “Fully Breastfeeding Multiples + Pregnant” ............................................... 27 Table: Food Prescriptions for Participants (Non-Pregnant and Pregnant) with Twins Based on Breastfeeding Status ......................................................... 29 Table: Maximum Monthly Allowances (MMA) of Supplemental Foods for “Fully Breastfeeding Multiples” and “Fully Breastfeeding Multiples + Pregnant” 30
Volume 1, Chapter 23
| Page ii REQUIRED GUIDANCE: WIC Foods REQUIRED GUIDANCE: Food for Breastfeeding (Some) Participants and Non-Breastfeeding Postpartum Participants ................................................................... 33 Section 3: Policies on Infant Formula 35 REQUIRED GUIDANCE: Ready-To-Feed (RTF) Infant Formula ................................................ 35 REQUIRED GUIDANCE: Returned WIC Food .......................................................................... 37 REQUIRED GUIDANCE: Returned WIC Formula ..................................................................... 40 REQUIRED GUIDANCE: Donating Unused and Returned WIC Formula .................................. 42 REQUIRED GUIDANCE: Formula Recall .................................................................................. 47 Section 4: Customizing Food Prescriptions 49 REQUIRED GUIDANCE: Cash Value Benefit (CVB) Substitution for 6 to 11 Month Old Infants ......................................................................................................... 49 REQUIRED GUIDANCE: Substituting Juice for Cash Value Benefit (CVB) ................................ 50 REQUIRED GUIDANCE: Substituting Cheese, Yogurt, and Tofu ............................................. 51 REQUIRED GUIDANCE: Substituting Eggs for Peanut Butter, Legumes, or Tofu .................... 53 REQUIRED GUIDANCE: Reducing Food Prescriptions ............................................................ 55 REQUIRED GUIDANCE: Food for Participants with Limited Cooking Facilities, Storage or Refrigeration .................................................................................... 56 Section 5: Appendix 57 Washington State WIC Approved Formulas Listed by Formula Company ............................. 57 Washington State WIC Approved Formulas .......................................................................... 58 Returned WIC Food Donation Record ................................................................................... 59 Returned WIC Formula Donation Record .............................................................................. 60 Requirements for Issuing Dairy Products .............................................................................. 61
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 1 Section 1: Definitions
Definitions:
Partially (Mostly) Breastfeeding Infant (previously called Partially Breastfeeding ≤ Half Package): An infant who drinks breastmilk but also drinks formula from WIC in amounts that don’t exceed the maximum formula allowances, as appropriate for the age of the infant as described in the “Partially (Mostly) Breastfeeding Infant” table in this chapter.
Partially (Some) Breastfeeding Infant (previously called Partially Breastfeeding > Half Package): An infant who drinks breastmilk but also drinks formula from WIC in amounts that exceed those allowed for Partially (Mostly) Breastfeeding infants.
Breastfeeding Participant: A WIC participant who provides their breastmilk (via breastfeeding or expressed milk) to their infant at least once per day.
Fully Breastfeeding Participant: A breastfeeding WIC participant whose infant receives no infant formula from WIC.
Fully Breastfeeding Multiples Participant: A WIC participant with two or more infants from the same pregnancy who receives no formula from WIC and provides their breastmilk at least once a day to each infant.
Volume 1, Chapter 23
| Page 2 REQUIRED GUIDANCE: WIC Foods Section 2: Food Prescription Overview
REQUIRED GUIDANCE: Food Prescriptions
The Cascades system suggests a food prescription for WIC foods or formula based on a standard food prescription for the category and age. Only a Competent Professional Authority (CPA) or Registered Dietitian Nutritionist (RDN) can alter standard food prescriptions.
Note: Clerks can alter a food prescription when entering medical documentation (as directed by an RDN) and can prescribe a standard food prescription when presuming a pregnant participant eligible.
The CPA must:
1. Assess the participant’s needs.
2. Adjust the food prescription based on participant or caregiver’s request, participant’s needs, or medical documentation.
PROCEDURE:
The CPA:
A. Assesses if the standard food prescription meets the participant’s needs and offers all available substitutions based on participant category and nutrition assessment.
B. Makes changes to the standard food prescription, taking into consideration the following:
1. Category 2. Age 3. Participant/caregiver desires/preferences 4. Feeding method for infant 5. Nutritional concerns and cultural food practices 6. Storage and cooking facilities 7. Transportation issues 8. Any other concerns that would affect the food prescription
C. Shares how the participant’s food prescription contributes to a healthy diet.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 3
D. Discusses with the participant how to purchase, safely prepare, and store the food.
E. Explains that WIC doesn’t supply all the food to meet the participant’s nutritional needs each month.
Volume 1, Chapter 23
| Page 4 REQUIRED GUIDANCE: WIC Foods Table: Full Nutrition Benefit (FNB) and Maximum Monthly Allowances (MMA) of Supplemental Food and Formula for Infants Birth through 11 Months
Table: Fully Breastfeeding Infant Fully Breastfeeding Infant Food and Age Formula Infant Cereal Baby Food Fruits and Vegetables Fruits and Vegetables Cash Value Benefit (CVB) Infant Meat 0 Through 5 Months None None None None None 6 Through 11 Months (no CVB) None 16 oz 128 oz None 40 oz 6 Through 11 Months (with partial CVB) None 16 oz 64 oz $11 40 oz 6 Through 11 Months (with full CVB) None 16 oz None $22 40 oz
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 5 Table: Partially (Mostly) Breastfeeding Infant Partially (Mostly) Breastfeeding Infant Food → Formula Infant Cereal Baby Food Fruits and Vegetables Fruits and Vegetables Cash Value Benefit (CVB) Infant Meat Age ↓ Full Nutrition Benefit (Up to Amounts) Maximum Monthly Allowance
0 Through 3 Months 364 RFO Liquid Conc. 364 fl oz RTF 364 RFO Powder 388 RFO Liquid Conc. 384 fl oz RTF 435 RFO Powder None None None None 4 Through 5 Months 442 RFO Liquid Conc. 442 fl oz RTF 442 RFO Powder 460 RFO Liquid Conc. 474 fl oz RTF 522 RFO Powder None None None None 6 Through 11 Months (no CVB) 312 RFO Liquid Conc. 312 fl oz RTF 312 RFO Powder 315 RFO Liquid Conc. 338 fl oz RTF 384 RFO Powder 8 oz 128 oz None None 6 Through 11 Months (with partial CVB) 312 RFO Liquid Conc. 312 fl oz RTF 312 RFO Powder 315 RFO Liquid Conc. 338 fl oz RTF 384 RFO Powder 8 oz 64 oz $11 None 6 Through 11 Months (with full CVB) 312 RFO Liquid Conc. 312 fl oz RTF 312 RFO Powder 315 RFO Liquid Conc. 338 fl oz RTF 384 RFO Powder 8 oz None $22 None
Volume 1, Chapter 23
| Page 6 REQUIRED GUIDANCE: WIC Foods Table: Partially (Some) Breastfed Infant and Fully Formula Fed Infant Partially (Some) Breastfed Infant AND Fully Formula Fed Infant Food → Formula Infant Cereal Baby Food Fruits and Vegetables Fruits and Vegetables Cash Value Benefit (CVB) Infant Meat Age ↓ Full Nutrition Benefit (Up to Amounts) Maximum Monthly Allowance
0 Through 3 Months 806 RFO Liquid Conc. 806 fl oz RTF 806 RFO Powder 823 RFO Liquid Conc. 832 fl oz RTF 870 RFO Powder None None None None 4 Through 5 Months 884 RFO Liquid Conc. 884 fl oz RTF 884 RFO Powder 896 RFO Liquid Conc. 913 fl oz RTF 960 RFO Powder None None None None 6 Through 11 Months (no CVB) 624 RFO Liquid Conc. 624 fl oz RTF 624 RFO Powder 630 RFO Liquid Conc. 643 fl oz RTF 696 RFO Powder 8 oz 128 oz None None 6 Through 11 Months (with partial CVB) 624 RFO Liquid Conc. 624 fl oz RTF 624 RFO Powder 630 RFO Liquid Conc. 643 fl oz RTF 696 RFO Powder 8 oz 64 oz $11 None 6 Through 11 Months (with full CVB) 624 RFO Liquid Conc. 624 fl oz RTF 624 RFO Powder 630 RFO Liquid Conc. 643 fl oz RTF 696 RFO Powder 8 oz None $22 None
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 7 Table: Maximum Monthly Allowances (MMA) of Supplemental Foods for Children, Pregnant, Breastfeeding, and Non-Breastfeeding Postpartum Participants
Foods Children Pregnant, Breastfeeding, and Non-Breastfeeding Postpartum Participants
Food Package IV Food Package V Food Package VI Food Package VII
12 through 23 Months
2 through 4 Years Pregnant Partially (Mostly) Breastfeeding AND Pregnant with Multiples (2 or more fetuses) Non-Breastfeeding Postpartum AND Partially (Some) Breastfeeding
Fully Breastfeeding AND Partially (Mostly) Breastfeeding Multiples from the same pregnancy AND Fully Breastfeeding + Pregnant AND Partially (Mostly) Breastfeeding + Pregnant Juice1 64 oz OR $3 CVB 64 oz OR $3 CVB 64 oz OR $3 CVB
64 oz OR $3 CVB Milk2,3,4,5,6– Cow, Goat, Lactose Free, or Soy Beverage 12 through 23 Months: 12 qt
2 through 4 Years: 14 qt
Temporary increase beginning 3/16/2026
16 qt/4 gal
16 qt
Temporary increase beginning 3/16/2026
22 qt/5.5 gal
16 qt
No temporary increase
16 qt
Temporary increase beginning 3/16/2026
24 qt/6 gal
Volume 1, Chapter 23
| Page 8 REQUIRED GUIDANCE: WIC Foods Foods Children Pregnant, Breastfeeding, and Non-Breastfeeding Postpartum Participants Yogurt7,8,9 (Optional Milk substitution)
Up to 2 qts Up to 2 qts Up to 2 qts Up to 2 qts Cheese7, 10 (Optional Milk substitution)
Up to 1 lb Up to 1 lb Up to 1 lb Up to 2 lbs Tofu7, 10 (Optional Milk substitution)
Up to maximum milk Up to maximum milk Up to maximum milk Up to maximum milk Breakfast Cereal
36 oz 36 oz 36 oz 36 oz Eggs11
1 dozen 1 dozen 1 dozen 2 dozen Fruits, Vegetables, and Herbs $26 Pregnant: $47 Partially (Mostly) Breastfeeding: $52
$47 $52 Whole Grains 24 oz 48 oz 48 oz 48 oz Tuna, Sardines, or Salmon 6 oz Pregnant: 10 oz Partially (Mostly) Breastfeeding: 15 oz
10 oz 20 oz Canned or Dried Beans/Peas/ Lentils or Peanut Butter 1 choice:
4 cans 15-16 oz or 1 lb dried beans or 1 jar 15-18 oz 2 choices:
4 cans 15-16 oz or 1 lb dried beans or 1 jar 15-18 oz
1 choice:
4 cans 15-16 oz or 1 lb dried beans or 1 jar 15-18 oz 2 choices:
4 cans 15-16 oz or 1 lb dried beans or 1 jar 15-18 oz
1 If selected, the $3 CVV must be substituted for the full 64oz juice amount (no partial substitutions).
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 9 2 If the CPA prescribes “Milk-Whole All WIC – Cow, Goat, Lactose Free” or “Milk or Soy (1% & Nonfat) All WIC – Cow, Goat, Soy” participants have the option of buying: • Milk-Whole All WIC – Cow, Goat, Lactose Free: o Cow milk – Fluid, canned/evaporated, dry/powdered, lactose free, acidophilus, buttermilk, and kefir. o Goat – fluid, canned/evaporated, dry, and kefir. • Milk or Soy (1% & Nonfat) All WIC – Cow, Goat, Soy: o Cow milk – Fluid, canned/evaporated, dry/powdered, lactose free, acidophilus, buttermilk, and kefir. o Goat – fluid only.
3 2% Milk and 1% Milk - Please note the system won’t allow “All WIC” for these milk fat types. If these milk fat types are allowed per policy, staff will need to know what kind (fluid, evaporated, dry, etc.) of milk is needed. Each type will need to be selected in the food prescription.
4 Soy beverage doesn’t require medical documentation. To issue soy beverage to children under 24 months old, add on “Milk-Fat Reduced” for Category and “Soy-based Beverage” for Subcategory on the Food Prescription Screen.
5 Whole milk is standard issuance for children 12 through 23 months old. An individual nutrition assessment by an RDN (or medical documentation) is required for children 12 through 23 months to receive 2% milk or 1% milk (see “Requirements for Issuing Dairy Products” and “Providing 2% Milk, 1% Milk, or Non-Fat Yogurt to a Twelve to Twenty-Three Month Old Child”).
6 1% and non-fat milk are standard issuance for participants 2 years and older. An individual nutrition assessment by an RDN (or medical documentation) is required for participants 2 years and older to receive 2% milk. Medical documentation is required for participants 2 years and older to receive whole milk (see “Requirements for Issuing Dairy Products” and “Providing 2% Milk for Participants 2 Years and Older”).
7 None of the following foods come standard in any food prescription: cheese, yogurt, or tofu. If a participant would like any of these foods, staff will have to add them to the food prescription in place of milk (1 lb cheese = 3 qt milk; 1 qt yogurt = 1 qt milk; 1 lb tofu = 1 qt milk). • To replace milk with cheese, tofu, or yogurt see the “Substituting Cheese, Tofu, and Yogurt” policy in this chapter.
8 Whole or low-fat yogurt can be added into the food prescription for children 12 through 23 months of age as standard issuance. An individual nutrition assessment by an RDN (or
Volume 1, Chapter 23
| Page 10 REQUIRED GUIDANCE: WIC Foods medical documentation) is required for children 12 through 23 months to receive non-fat yogurt (see “Requirements for Issuing Dairy Products” and “Providing 2% Milk, 1% Milk, or Non-Fat Yogurt to a Twelve to Twenty-Three Month Old Child”).
9 Low-fat or non-fat yogurt can be added into the food prescription for participants 2 years and older as standard issuance. Medical documentation (or foods deferred to the RDN) is required for participants 2 years and older to receive whole milk yogurt.
10 Neither cheese nor tofu require medical documentation.
11 Each dozen eggs can be replaced with canned beans (four 15-16oz cans), dried beans (1 lb), peanut butter (15-18 oz container), or tofu (1 lb) as requested by the participant. • To replace eggs with any of the options above see the “Substituting Eggs for Peanut Butter, Legumes, or Tofu” policy in this chapter.
For information regarding issuing infant formula and PediaSure in addition to WIC foods, see “General Requirements for Providing Therapeutic WIC Formulas and Foods” in Volume 1, Chapter 24 - Medical Documentation for Formulas and Foods.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 11 REQUIRED GUIDANCE: Food for Infants 0 Through Eleven Months
For fully breastfeeding infants the Competent Professional Authority (CPA) must:
1. Provide breastfeeding support to meet the needs of the breastfeeding participant and infant.
2. Not routinely issue formula.
3. Complete a Breastfeeding Review when a breastfeeding participant asks for formula or an increase in formula. If the participant needs formula, the CPA issues the minimum number of cans of formula to support the breastfeeding dyad.
Note: Powder formula is the default physical form of formula to provide to the breastfeeding infant.
• See Volume 1, Chapter 15 – Breastfeeding for guidance on who can do a Breastfeeding Review and how to complete and document a Breastfeeding Review.
• See the “Ready-To-Feed (RTF) Infant Formula” policy in this chapter for guidance on when to issue RTF formula.
For partially breastfeeding infants, the CPA must:
1. Provide breastfeeding support to meet the needs of the breastfeeding participant and infant and issue the amount of formula needed based on the Breastfeeding Review.
2. Cascades will assign the amount of formula in the food prescription based on the data entered in the Health Information screen. For example, total ounces of formula provided to the infant per day x 30 days = total ounces added to food prescription.
For fully formula fed infants, the CPA must:
1. Enter the amount of formula offered in the infant’s Health Information screen.
2. Cascades will assign the amount of formula in the food prescription based on the data entered in the Health Information screen. For example, total ounces of formula provided to the infant per day x 30 days = total ounces added to food prescription.
3. Review the assigned type and amount of formula and adjust as appropriate.
Volume 1, Chapter 23
| Page 12 REQUIRED GUIDANCE: WIC Foods Note: For infants 6 months through 11 months the CPA must offer the option to add partial Cash Value Benefits (CVB) in place of half of the infant’s baby food fruits and vegetables, or full CVB in place of all of the infant’s baby food fruits and vegetables (unless contraindicated by medical documentation).
PROCEDURE:
A. For breastfeeding infants, the CPA:
1. Provides breastfeeding support to meet the needs of the breastfeeding participant and infant.
2. Completes a Breastfeeding Review when the breastfeeding participant asks for formula or requests additional formula.
Note: If a participant’s biological infant is fully breastfeeding, but the participating caregiver isn’t providing their breastmilk, the participating caregiver is in the non-breastfeeding category. This situation may occur if a participant’s biological child receives donor breastmilk.
3. If a breastfeeding infant needs formula, the CPA:
a. Documents the Breastfeeding Review in the Nutrition Assessment field in the Family Care Plan.
b. Explains that the breastfeeding participant receives reduced food benefits when they receive formula for their infant.
c. Enters the amount of formula offered in the Breastfeeding section of the infant’s Health Information screen.
• Cascades will calculate the amount of formula needed based on the amount entered in the Health Information screen (daily ounces of formula provided x 30 days = total ounces in the food prescription).
d. Reviews the suggested amount of formula and adjusts as appropriate.
B. For infants who receive formula, the CPA:
1. Discusses appropriate formula options; and safe formula preparation, mixing, and storage with the caregiver.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 13 2. Determines the appropriate formula and infant foods and amounts to prescribe.
3. Issues the appropriate food prescription.
4. Recommends purchasing only one can of formula first if the caregiver is not sure which formula to use or is trying a new formula, to make sure the infant tolerates the new formula.
5. Explains that WIC can’t replace opened, returned formula.
• See the “Ready-To-Feed (RTF) Infant Formula” policy in this chapter for guidance on when to issue RTF formula.
C. For infants who are eligible to receive the CVB, the CPA:
1. Discusses the CVB options with the caregiver.
2. Helps the caregiver determine if a CVB option is appropriate for their infant.
3. Adjusts the fruit and vegetable benefits as preferred by the caregiver.
4. Reviews and issues the appropriate food prescription.
Volume 1, Chapter 23
| Page 14 REQUIRED GUIDANCE: WIC Foods REQUIRED GUIDANCE: Food for Infants in the Month They Turn One Year Old
In the month a participant turns 12 months old, Cascades suggests the standard food prescription for the participant’s age and category.
1. For infants who haven’t reached their first birthday, Cascades assigns an infant food prescription.
2. On or after the child’s first birthday Cascades assigns a child food prescription.
Children must have completed medical documentation from a medical provider to receive formula on or after their first birthday.
• See Volume 1, Chapter 24 - Medical Documentation for Formulas and Foods.
PROCEDURE:
The Competent Professional Authority (CPA):
A. Works with the caregiver to help determine the needs of their family before issuing benefits.
B. Explains to participants receiving the Fully Breastfeeding or Partially (Mostly) Breastfeeding Package that they will no longer receive WIC benefits when their child turns one.
C. Discusses the following food prescription options with the caregiver before the first birthday:
1. Family Issuance Day (FID) is before infant’s first birthday:
a. Issue benefits for the set FID. The infant will receive the appropriate amount of infant foods and formula.
b. Wait and issue benefits on or after the child’s birthday and the appropriate child benefits will be issued. This decision can’t be changed once the child turns one year.
2. Family Issuance Day is after the child’s first birthday.
• The child will be issued the appropriate child benefits.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 15 Note: The eligibility periods for breastfeeding participants and infants go through the last day of the month in which the infant turns one year old.
D. Reviews and issues the appropriate food prescription.
Volume 1, Chapter 23
| Page 16 REQUIRED GUIDANCE: WIC Foods Table: Food Prescriptions in the Month the Child Turns One Year Old
Infant Feeding Method Infant/Child’s Food Prescription Caregiver’s Food Prescription Before the infant’s first birthday
Fully Formula
Fully Formula
No food package
Partially (Some) Breastfeeding Partially (Some) Breastfeeding No food package Partially (Mostly) Breastfeeding
Partially (Mostly) Breastfeeding
Partially (Mostly) Breastfeeding Fully Breastfeeding Fully Breastfeeding Fully Breastfeeding
On or after the infant’s first birthday*
Fully Formula Child 12 to 23 Months No food package Partially (Some) Breastfeeding Child 12 to 23 Months No food package Partially (Mostly) Breastfeeding
Child 12 to 23 Months No food package Fully Breastfeeding Child 12 to 23 Months No food package * A medical provider must complete medical documentation with a qualifying diagnosis for any child requiring formula.
• See Volume 1, Chapter 24 - Medical Documentation for Formulas and Foods.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 17 REQUIRED GUIDANCE: Food for Children Ages Twelve Through Twenty-Three Months
The Competent Professional Authority (CPA) must assess the nutritional needs of the child and assign the appropriate foods.
Children 12-23 months of age can receive soy beverage without medical documentation.
When there is a concern about high weight-for-length (≥ 98th percentile) or when the Registered Dietitian Nutritionist (RDN) determines that 2% milk, 1% milk, or non-fat yogurt is appropriate based on an individual nutrition assessment, then 2% milk, 1% milk, or non-fat yogurt is allowed. • The RDN must complete an individual nutrition assessment prior to issuing 2% milk, 1% milk, or non-fat yogurt and document the reasons in the Individual Care Plan. • See the “Providing 2% Milk, 1% Milk, or Non-Fat Yogurt to a Twelve to Twenty-Three Month Old Child” policy in this chapter. • See “Requirements for Issuing Dairy Products” in the appendix section.
Children 12-23 months of age must have a qualifying medical diagnosis and complete medical documentation when needing any of the following:
1. Standard formula, therapeutic formula, or a WIC Eligible Nutritional (WEN). 2. Medical foods. 3. Any food when the child has a documented qualifying diagnosis that requires the use of a WIC formula or WEN because the use of conventional foods is precluded, restricted, or inadequate to address their special nutritional needs.
• See Volume 1, Chapter 24 - Medical Documentation for Formulas and Foods for more information.
• Refer to table “Maximum Monthly Allowances (MMA) of Supplemental Foods for Children, Pregnant, Breastfeeding, and Non-Breastfeeding Postpartum Participants” for maximum monthly food allowances.
PROCEDURE:
The CPA:
A. Works with the caregiver to help determine the appropriate foods to meet the needs of their family.
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| Page 18 REQUIRED GUIDANCE: WIC Foods B. Refers to the RDN when the caregiver requests 2% milk, 1% milk, or non-fat yogurt for a child 12-23 months of age.
1. Staff may not provide 2% milk, 1% milk, or non-fat yogurt based on caregiver preference.
2. Share information about why fat is important for brain development and rapid growth.
• See the Information section in the “Providing 2% Milk, 1% Milk, or Non- Fat Yogurt to a Twelve to Twenty-Three Month Old Child” policy below.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 19 REQUIRED GUIDANCE: Providing 2% Milk, 1% Milk, or Non-Fat Yogurt to a Twelve to Twenty- Three Month Old Child
The Registered Dietitian Nutritionist (RDN) may approve 2% milk, 1% milk, or non-fat yogurt for a child 12 through 23 months of age without medical documentation when there is a concern about high weight-for-length (≥98th percentile) or when the RDN completes an individual nutrition assessment and determines a need for 2% milk, 1% milk, or non-fat yogurt.
1. The RDN must complete a nutrition assessment and determine if 2% milk, 1% milk, or non-fat yogurt is appropriate.
2. Staff can only provide 2% milk, 1% milk, or non-fat yogurt for the child after the RDN completes and documents the nutrition assessment in the Individual Care Plan or when a child’s medical provider submits complete medical documentation.
• See “Requirements for Issuing Dairy Products” in the appendix section.
PROCEDURE:
The RDN:
A. Completes a nutrition assessment that includes:
1. Assessing the child’s growth pattern, especially looking for rapid, unexplained weight gain.
2. Asking about family history of cardiovascular disease or high cholesterol.
3. A dietary assessment
4. Exploring activity level and screen time.
5. Assessing any environmental factors that may affect weight gain or growth.
B. Consults with the child’s medical provider as needed (making sure that the caregiver signs the Release of Information form prior to contacting the medical provider).
C. Has a conversation with the caregiver about the importance of fat in milk for brain development and rapid growth.
D. Determines if 2% milk, 1% milk, or non-fat yogurt is appropriate and confirms the caregiver is open to the option(s).
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| Page 20 REQUIRED GUIDANCE: WIC Foods
E. Documents the assessment and discussion with the caregiver in the participant’s Individual Care Plan.
F. Adds 2% milk, 1% milk, or non-fat yogurt to the food prescription.
Note: Cascades doesn’t have an “All WIC” option for 2% milk or 1% milk. Staff will need to add each type of 2% milk or 1% milk (fluid, evaporated, dry etc.), and the amount the child will need, to the food prescription.
Information:
Children 12-23 months of age experience rapid growth and brain development. Whole cow’s milk provides nutrients, particularly fat, to support this growth. Health care providers, or RDNs may determine that 2% milk, 1% milk, or non-fat yogurt is appropriate for a child 12-23 months of age after an individual nutrition assessment.
The Institute of Medicine recommends at least 30-40% of calories from fat for children 1-3 years of age. Experts recommend only offering reduced fat milk for children 12-23 months of age after assuring the child’s diet supplies this amount of fat.
Reference: Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents: Summary Report, Pediatrics, 2011; 128; S213
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 21 REQUIRED GUIDANCE: Providing 2% Milk for Participants 2 Years and Older
The Registered Dietitian Nutritionist (RDN) may provide 2% milk for a participant 2 years or older when the RDN determines that 2% milk is appropriate based on an individual nutrition assessment. Medical documentation isn’t required but is accepted with a qualifying medical diagnosis.
1. The RDN must complete a nutrition assessment and determine if 2% milk is appropriate.
Note: 2% milk cannot be issued solely based on a participant’s personal preference.
2. Staff can only provide 2% milk for a participant 2 years or older after the RDN completes and documents the nutrition assessment in the Individual Care Plan or when a participant’s medical provider submits complete medical documentation.
• See “Requirements for Issuing Dairy Products” in the appendix section.
PROCEDURE:
The RDN:
A. Completes a nutrition assessment that includes:
1. Assessing the participants’ anthropometrics, pattern of growth, and rate of weight gain during pregnancy as appropriate, especially looking for significant, unexplained weight loss.
2. Discussing any health/medical issues or clinical diagnoses that may affect weight gain or growth.
3. A dietary assessment.
4. Assessing any environmental factors that may affect weight gain or growth.
B. Consults with the participant’s medical provider as needed (making sure that the caregiver signs the Release of Information form prior to contacting the medical provider).
C. Determines if 2% milk is appropriate and confirms that the participant/caregiver is open to this option.
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| Page 22 REQUIRED GUIDANCE: WIC Foods D. Documents the assessment and discussion with the participant/caregiver in the participant’s Individual Care Plan.
E. Adds 2% milk to the food prescription.
Note: Cascades doesn’t have an “All WIC” option for 2% milk. Staff will need to add each type of 2% milk (fluid, evaporated, dry etc.), and the amounts needed to the food prescription.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 23 REQUIRED GUIDANCE: Food for Children Ages Two to Five Years, Pregnant, and Partially (Mostly) Breastfeeding Participants
The Competent Professional Authority (CPA) must assess the nutritional needs of the participant and assign the appropriate foods.
Participants must have complete medical documentation when needing any of the following:
1. Whole milk or whole milk yogurt (if the health care provider deferred foods to the RDN on the medical documentation, the RDN may approve whole milk yogurt if appropriate).
2. Standard formula, therapeutic formula, or a WIC Eligible Nutritional (WEN).
3. Medical foods.
4. Any food when the participant has a documented qualifying diagnosis that requires the use of a WIC formula or WEN because the use of conventional foods is precluded, restricted, or inadequate to address their special nutritional needs.
Note: 2% milk may be issued after an individual nutrition assessment by the RDN or with complete medical documentation.
• See Volume 1, Chapter 24 - Medical Documentation for Formulas and Foods for more information.
• Refer to table “Maximum Monthly Allowances (MMA) of Supplemental Foods for Children, Pregnant, Breastfeeding, and Non-Breastfeeding Postpartum Participants” for maximum monthly food allowances.
PROCEDURE:
The CPA:
A. Determines the appropriate foods to meet the needs of all participants.
B. Provides breastfeeding support and a complete Breastfeeding Review for Partially (Mostly) Breastfeeding participants.
C. Asks Partially (Mostly) Breastfeeding participants to notify WIC staff immediately if they are no longer breastfeeding or need more or less infant formula.
Volume 1, Chapter 23
| Page 24 REQUIRED GUIDANCE: WIC Foods REQUIRED GUIDANCE: Food for Fully Breastfeeding, Partially (Mostly) Breastfeeding Multiples, Fully Breastfeeding + Pregnant, and Partially (Mostly) Breastfeeding + Pregnant
Pregnant and breastfeeding participants receive food prescriptions according to the following:
Food prescription Description End date
Fully Breastfeeding A breastfeeding participant whose infant receives no formula from WIC. Through the last day of the month the infant turns 1 year. Partially (Mostly) Breastfeeding Multiples A participant who is partially (mostly) breastfeeding multiples, for example twins or triplets. Through the last day of the month the infant turns 1 year. Fully Breastfeeding + Pregnant
Partially (Mostly) Breastfeeding + Pregnant A pregnant participant who is also fully breastfeeding or partially (mostly) breastfeeding their infant. Through the last day of the month the infant turns 1 year.
Definitions:
Breastfeeding Participant: A participant who provides their breastmilk (via breastfeeding or expressed milk) to their infant at least once per day. Fully Breastfeeding Participant: A breastfeeding WIC participant whose infant receives no infant formula from WIC.
Participants must have complete medical documentation when needing any of the following:
1. Whole milk or whole milk yogurt (if the health care provider deferred foods to the RDN on the medical documentation, the RDN may approve whole milk yogurt if appropriate). 2. Standard formula, therapeutic formula, or a WIC Eligible Nutritional (WEN). 3. Medical foods. 4. Any food when the participant has a documented qualifying diagnosis that requires the use of a WIC formula or WEN because the use of conventional foods is precluded, restricted, or inadequate to address their special nutritional needs.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 25 • Note: 2% milk may be issued after an individual nutrition assessment by the RDN or with medical documentation from the medical provider (see “Requirements for Issuing Dairy Products” and “Providing 2% Milk for Participants 2 Years and Older”). • See Volume 1, Chapter 24 - Medical Documentation for Formulas and Foods. • Refer to table “Maximum Monthly Allowances (MMA) of Supplemental Foods for Children, Pregnant, Breastfeeding, and Non-Breastfeeding Postpartum Participants” for maximum monthly food allowances.
PROCEDURE:
The Competent Professional Authority (CPA):
A. Determines the appropriate foods and amounts in the food prescription based on the amount of formula received from WIC.
1. Participants are still eligible for the fully breastfeeding food prescription if they report buying formula for the infant or receiving formula from another source, as long as they are breastfeeding one or more times a day and do not receive formula from WIC.
2. Breastfeeding participants who receive formula for their infant receive less food.
3. Partially (Some) Breastfeeding participants receive no food package from WIC once their infant turns 6 months old.
• Staff continue to support breastfeeding and the participant remains certified through the last day of the month that their infant turns one year of age. • See “Food for Partially (Some) Breastfeeding Participants and Non- Breastfeeding Postpartum Participants” policy in this chapter.
4. If the participating caregiver is not providing their breastmilk but the infant is fully breastfed (ex. with donated milk), the participating caregiver is in the non- breastfeeding category.
B. Asks the participant to tell WIC staff if infant formula, or more/less infant formula, is needed from WIC.
C. Provides breastfeeding support and completes a Breastfeeding Review when a breastfeeding participant requests formula or an increase in formula.
Volume 1, Chapter 23
| Page 26 REQUIRED GUIDANCE: WIC Foods • See Volume 1, Chapter 15 – Breastfeeding.
D. Updates the Breastfeeding Information section on the breastfeeding participant’s Health Information screen in Cascades.
E. Provides the appropriate infant formula prescription as needed.
• See the “Food for Infants 0 through Eleven Months” policy and determine the appropriate amount of formula needed.
F. Issues benefits for the breastfeeding participant. Use the guidance below when a breastfeeding participant has current benefits and their category changes:
a. If the participant hasn’t spent any of their benefits for the current month, void the breastfeeding package for current and future months, and reissue benefits for the appropriate food package.
b. If the participant has spent benefits for the current month, void future month benefits and issue benefits for the appropriate food package. Let the participant keep the current breastfeeding benefits.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 27 REQUIRED GUIDANCE: Food for Participants “Fully Breastfeeding Multiples” and “Fully Breastfeeding Multiples + Pregnant”
A participant fully breastfeeding multiples receives a Fully Breastfeeding Multiples Food Prescription through the last day of the month that the infants turn 1 year old.
Fully breastfeeding multiples participant: A WIC participant with two or more infants from the same pregnancy who receives no formula from WIC, and provides their breastmilk at least once a day to each infant.
If the breastfeeding participant receives benefits for the Fully Breastfeeding Multiples Food Prescription and returns to the clinic for formula, staff must:
1. Complete a Breastfeeding Review. • Staff trained in providing breastfeeding support complete the Breastfeeding Review. • See Volume 1, Chapter 15 – Breastfeeding for more information.
2. Issues benefits for the breastfeeding participant. Use the guidance below when a breastfeeding participant has current benefits and their category changes: a. If the participant hasn’t spent any of their benefits for the current month, void the breastfeeding package for current and future months, and reissue benefits for the appropriate food package. b. If the participant has spent benefits for the current month, void future month benefits and issue benefits for the appropriate food package. Let the participant keep the current breastfeeding benefits.
• See the “Food for Infants 0 through Eleven Months” policy in this chapter.
Participants fully breastfeeding multiples must have completed medical documentation when needing any of the following:
1. Whole milk or whole milk yogurt (if the health care provider deferred foods to the RDN on the medical documentation, the RDN may approve whole milk yogurt if appropriate). 2. Standard formula, therapeutic formula, or a WIC Eligible Nutritional (WEN). 3. Medical foods. 4. Any food when the participant has a documented qualifying diagnosis that requires the use of a WIC formula or WEN because the use of conventional foods is precluded, restricted, or inadequate to address their special nutritional needs.
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| Page 28 REQUIRED GUIDANCE: WIC Foods
• Note: 2% milk may be issued after an individual nutrition assessment by the RDN or with medical documentation from the medical provider (see “Requirements for Issuing Dairy Products” and “Providing 2% Milk for Participants 2 Years and Older”). • See Volume 1, Chapter 24 - Medical Documentation for Formulas and Foods. • See the table below for the default food prescription for these categories.
PROCEDURE:
The Competent Professional Authority (CPA):
A. Determines if the participant is fully breastfeeding multiples and is eligible for the Fully Breastfeeding Multiples Food Prescription.
Note: If the breastfeeding participant receives samples of formula, or reports buying formula for their infants, they still qualify for the Fully Breastfeeding Multiples Food Prescription.
B. Explains that if any of the infants receive formula from WIC or if the breastfeeding participant stops providing their milk to the infant(s), the breastfeeding participant’s food prescription will change as described in the Food Prescriptions for Participants (Non-Pregnant and Pregnant) with Twins Based on Breastfeeding Status table in the Information section.
C. Determines the appropriate foods to meet the needs of the participant.
1. The CPA may reduce the amount of food to meet the needs of the participant.
D. Follows the procedures listed below when a participant fully breastfeeding multiples receives the Fully Breastfeeding Multiples Food Prescription and returns to the clinic to request formula for the infants:
1. Complete a Breastfeeding Review per policy-. See Volume 1, Chapter 15 – Breastfeeding. See the “The Breastfeeding Review” policy and determine the appropriate amount of formula needed.
2. Provide the appropriate infant formula food prescription and issue benefits for the breastfeeding participant. Use the guidance below when a breastfeeding participant has current benefits and their category changes:
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 29 a. If the participant hasn’t spent any of their benefits for the current month, void the breastfeeding package for current and future months, and reissue benefits for the appropriate food package.
b. If the participant has spent benefits for the current month, void future month benefits and issue benefits for the appropriate food package. Let the participant keep the current breastfeeding benefits.
Note: When you certify multiple infants from the same pregnancy the Fully Breastfeeding Multiples Food Prescription benefits rotate monthly. See the table below for more details.
Information:
Table: Food Prescriptions for Participants (Non-Pregnant and Pregnant) with Twins Based on Breastfeeding Status Scenario Infant 1 Infant 2 Adult BF Status Adult Food Rx (Infant ≤ 5 months) Adult Food Rx (Infant ≥ 6 months) Not Pregnant 1 Fully BF Fully BF Fully BF Fully BF x 1.5 Fully BF x 1.5 2 Fully BF Part (Mostly) BF Fully BF
Fully BF
Fully BF
3 Fully BF Part (Some) BF 4 Fully BF Fully Formula 5 Part (Mostly) BF Part (Mostly) BF 6 Part (Mostly) BF Part (Some) BF Part (Mostly) BF Part (Mostly) BF Part (Mostly) BF 7 Part (Mostly) BF Fully Formula 8 Part (Some) BF Part (Some) BF Part (Some) BF Part (Some) BF Part (Some) BF 9 Part (Some) BF Fully Formula Pregnant 1 Fully BF Fully BF Fully BF Fully BF x 1.5 Fully BF x 1.5 2 Fully BF Part (Mostly) BF Fully BF Fully BF Fully BF 3 Fully BF Part (Some) BF 4 Fully BF Fully Formula 5 Part (Mostly) BF Part (Mostly) BF 6 Part (Mostly) BF Part (Some) BF Part (Mostly) BF Part (Mostly) BF Part (Mostly) BF 7 Part (Mostly) BF Fully Formula 8 Part (Some) BF Part (Some) BF Pregnant Pregnant Pregnant 9 Part (Some) BF Fully Formula
Volume 1, Chapter 23
| Page 30 REQUIRED GUIDANCE: WIC Foods Table: Maximum Monthly Allowances (MMA) of Supplemental Foods for “Fully Breastfeeding Multiples” and “Fully Breastfeeding Multiples + Pregnant”
Foods Amount Fully Breastfeeding Multiples (Even months, e.g. February, April, June, August, October, December) Amount Fully Breastfeeding Multiples (Odd months, e.g. January, March, May, July, September, November) Juice1 128 fl oz
64 fl oz
Milk2,3,4,5,6 Fluid, dry, evaporated
24 qt
24qt
Breakfast cereal 54 oz
54 oz
Yogurt7 (Optional Milk Substitution) Up to 2 qts Up to 2 qts Cheese8 (Optional Milk Substitution)
Up to 2 lbs
Up to 2 lbs
Tofu8 (Optional Milk Substitution) Up to maximum milk Up to maximum milk Eggs9
3 dozen 3 dozen Fresh fruits and vegetables
$78.00
$78.00
Whole grain choices
72 oz 72 oz Tuna, Sardines, or Salmon 30 oz 30 oz Dried or canned beans, peas, lentils or Peanut butter
3 choices: 4 cans 15-16 oz or 1 lb dried beans or 1 jar 15-18 oz 3 choices: 4 cans 15-16 oz or 1 lb dried beans or 1 jar 15-18 oz
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REQUIRED GUIDANCE: WIC Foods | Page 31 1 If selected, a $4.50 CVB must be substituted for the full 64oz of juice (in odd months) or 128oz of juice (in even months). No partial substitutions are allowed.
2 If the food prescription includes “Milk-Whole All WIC – Cow, Goat, Lactose Free” or “Milk or Soy (1% & Nonfat) All WIC – Cow, Goat, Soy” participants have the option of buying:
• Milk-Whole All WIC – Cow, Goat, Lactose Free: o Cow milk – Fluid, canned/evaporated, dry/powdered, lactose free, acidophilus, buttermilk, and kefir. o Goat – fluid, canned/evaporated, dry, and kefir.
• Milk or Soy (1% & Nonfat) All WIC – Cow, Goat, Soy: o Cow milk – Fluid, canned/evaporated, dry/powdered, lactose free, acidophilus, buttermilk, and kefir. o Goat – fluid only.
3 2% Milk and 1% Milk - Please note the system won’t allow “All WIC” for these milk fat types. If these milk fat types are allowed per policy, staff will need to know what kind (fluid, evaporated, dry, etc.) of milk is needed. Each type will need to be selected in the food prescription.
4 Soy beverage does not require medical documentation.
5 1% and non-fat milk are standard issuance for participants 2 years and older. An individual nutrition assessment by a Registered Dietitian Nutritionist (RDN) (or medical documentation) is required for participants 2 years and older to receive 2% milk. Medical documentation is required for participants 2 years and older to receive whole milk (see “Requirements for Issuing Dairy Products” and “Providing 2% Milk for Participants 2 Years and Older”).
6 None of the following foods come standard in any food prescription: cheese, yogurt, or tofu. If a participant would like any of these foods, staff will have to add them to the food prescription in place of milk (1 lb cheese = 3 qt milk; 1 qt yogurt = 1 qt milk; 1 lb tofu = 1 qt milk).
• To replace milk with cheese, tofu, or yogurt see the “Substituting Cheese, Tofu, and Yogurt” policy in this chapter.
7 Low-fat or non-fat yogurt can be added into the food prescription for participants 2 years and older as standard issuance. Medical documentation (or foods deferred to the RDN) is required for participants 2 years and older to receive whole milk yogurt.
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| Page 32 REQUIRED GUIDANCE: WIC Foods
8 Neither cheese nor tofu require medical documentation.
9 Eggs can be replaced with canned beans (four 15-16oz cans), dried beans (1 lb), peanut butter (15-18 oz container), or tofu (1 lb) as requested by the participant. • To replace eggs with any of the options above see the “Substituting Eggs for Peanut Butter, Legumes, or Tofu” policy in this chapter.
Information: Participants who are fully breastfeeding multiple infants from the same pregnancy are prescribed 1.5 times the maximum allowances. They will receive 1.5 times the Fully Breastfeeding package each month for all food categories except juice, which will be issued in the standard Fully Breastfeeding package amount in odd months (64 oz) and double that amount in even months (128 oz). The food package is set up this way because participants aren’t able to purchase 1.5-64oz bottles of juice. If participants who are fully breastfeeding multiple infants from the same pregnancy choose to substitute their juice for CVB, they will receive $4.50 CVB each month, regardless of whether it is an even or odd month.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 33 REQUIRED GUIDANCE: Food for Breastfeeding (Some) Participants and Non-Breastfeeding Postpartum Participants
Postpartum participants who don’t breastfeed receive a Non-Breastfeeding Postpartum food prescription through the day the infant turns six months old.
Breastfeeding participants whose infants receive formula from WIC in quantities that exceed those allowed for partially (mostly) breastfeeding infants, receive a Partially (Some) Breastfeeding prescription through the day the infant turns 6 months old.
Participants must have complete medical documentation when needing any of the following:
1. Whole milk or whole milk yogurt (if the health care provider deferred foods to the RDN on the medical documentation, the RDN may approve whole milk yogurt if appropriate).
2. Standard formula, therapeutic formula, or a WIC Eligible Nutritional.
3. Medical foods.
4. Any food when the participant has a documented qualifying diagnosis that requires the use of a WIC formula or WEN because the use of conventional foods is precluded, restricted, or inadequate to address their special nutritional needs.
• Note: 2% milk may be issued after an individual nutrition assessment by the Registered Dietitian Nutritionist (RDN) or with medical documentation from the medical provider (see “Requirements for Issuing Dairy Products” and “Providing 2% Milk for Participants 2 Years and Older”).
• See Volume 1, Chapter 24 - Medical Documentation for Formulas and Foods.
• Refer to table “Maximum Monthly Allowances (MMA) of Supplemental Foods for Children, Pregnant, Breastfeeding, and Non-Breastfeeding Postpartum Participants” for maximum monthly food allowances.
1. Based on the breastfeeding information provided on the Health Information screen in the breastfeeding participant’s file, Cascades will assign a Partially (Some) Breastfeeding 6 to 12 Months Food Prescription.
a. These individuals are still active WIC participants, even though they don’t receive a food package.
2. Staff will provide ongoing breastfeeding support and other WIC services.
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| Page 34 REQUIRED GUIDANCE: WIC Foods
Note: Assigning the Partially (Some) Breastfeeding 6 to 12 Months Food Prescription includes these participants in the participation rates.
• See the “The Breastfeeding Review” policy in this chapter and Volume 1, Chapter 15 – Breastfeeding, for more information.
PROCEDURE:
The Competent Professional Authority (CPA):
A. Reminds partially breastfeeding participants to tell WIC staff when they:
1. Need additional breastfeeding support.
2. Are no longer breastfeeding.
Information:
In most cases, breastfeeding is the healthiest method of infant feeding, so provide support and encouragement to participants who choose to continue breastfeeding.
It is important to remember that some families choose not to breastfeed or to stop breastfeeding for medical or personal reasons. It is important to respect the decisions of each family and provide support based on their individual needs.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 35 Section 3: Policies on Infant Formula
REQUIRED GUIDANCE: Ready-To-Feed (RTF) Infant Formula
The Competent Professional Authority (CPA) assigns RTF formula when one of the following reasons applies:
1. Lack of clean and safe water supply.
2. Poor refrigeration.
3. Caregiver is unable to correctly mix formula.
4. The WIC approved formula is only available as RTF.
a. This may result from a formula shortage or a formula recall.
5. The medical provider documents the need for a RTF prescribed formula because:
a. The RTF form better accommodates the participant’s condition.
b. The RTF formula helps the participant consume the right amount of formula.
The CPA must document the reason for providing RTF formula in the Individual Care Plan. The caregiver may self-report reasons 1, 2, and 3. Reasons 5a and 5b require medical documentation. When ready-to-feed formula is medically necessary, the medical provider must explain why in the “Reason Ready-to-Feed is Needed” section on the WIC Medical Documentation Form or on any other complete form of medical documentation.
PROCEDURE:
The CPA:
A. Determines that RTF formula is necessary for one of the reasons listed within the policy.
B. Documents in Cascades in the infant’s Individual Care Plan the reason(s) RTF formula is necessary.
Note: Ready-to-feed formula doesn’t require medical documentation, except for reasons 5a and 5b. Staff scan medical documentation for RTF formula from the medical provider into Cascades.
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| Page 36 REQUIRED GUIDANCE: WIC Foods C. Assures that the caregiver understands:
1. Ready-to-feed formula requires no additional water.
2. How to safely store RTF formula.
Information:
Many retailers don’t keep enough RTF formula in stock. The best practice is to help the caregiver find a retailer. The CPA or caregiver should tell the retailer the: • Name of a specific formula. • Amount needed each month. • Number of months the participant will need the formula.
Check the “Links to Find Formulas” on the Washington WIC website at: https://doh.wa.gov/you-and-your-family/wic/wic-foods/wic-infant-formula
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 37 REQUIRED GUIDANCE: Returned WIC Food
Staff must inform participants and caregivers that:
1. Selling, gifting, or donating; or attempting to sell, gift or donate WIC food for formula is against program rules.
2. State WIC staff can disqualify participants or caregivers found breaking this program rule for up to one year and require repayment for food and formula received.
• See Volume 1, Chapter 2 – Program Compliance, and • Volume 1, Chapter 7 - Rights and Responsibilities for more information.
Staff must:
1. Instruct participants and caregivers to return any unused nonperishable WIC foods to the clinic.
2. Accept all unopened and undamaged containers of returned WIC food purchased with WIC benefits unless one of the following is true:
• The food is expired. • The food container is opened or damaged. • The food needs refrigeration, for example, milk, yogurt, tofu, or eggs.
3. Document the following in the Family Care Plan:
• The participant returned the food to the clinic. • How staff handled the returned food.
4. Have a written policy on donating returned foods.
PROCEDURE:
Staff:
A. Tells the participant or caregiver to return any unused nonperishable foods purchased with WIC benefits to the clinic.
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| Page 38 REQUIRED GUIDANCE: WIC Foods • Inform the participant or caregiver the food must be unopened, undamaged and not past the expiration date.
B. Tells the participant or caregiver that selling, gifting, donating; or attempting to sell, gift, or donate WIC food, or attempting to sell it, is against program rules.
• Breaking this program rule could result in being taken off WIC for one year.
• State WIC office staff may ask the participant or caregiver to repay the program for food the participant received.
Note: Tell the participant or caregiver they don’t have to purchase all the food in their WIC benefits. Assess the need to modify the food prescription before issuing benefits.
• See Food Benefits by Participant Category for information on the WIC food substitutions available for each participant category.
C. Accepts unopened and undamaged containers of returned food participants or caregivers purchased with WIC benefits unless they meet one of the following:
1. Food with expired dates. 2. Opened or damaged containers of food. 3. Food needing refrigeration, for example, milk, yogurt, tofu, or eggs.
D. Replaces WIC benefits when appropriate.
• See Volume 1, Chapter 22 – Issue WIC Food Benefits for more information.
E. Destroys all expired food.
F. Follows the local agency’s policy for donating returned food.
1. The policy must:
a. Provide options where to donate returned foods:
o Local food bank. o Community service organization. o Nonprofit emergency feeding program.
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REQUIRED GUIDANCE: WIC Foods | Page 39 b. Adhere to Chapter 246-215 Washington Administrative Code (WAC), Subpart D – Donated Food Distributing Organizations (aka the Washington State Retail Food Code):
• Part 3: Subpart B 03200 & 03205 (pg 27)
• Part 3: Subpart B 03255 (pg 30).
c. Washington State Department of Health Charity Food Donations Guidelines, and
d. Washington State Department of Agriculture Map of Hunger Relief Organizations
e. Include a returned WIC food donation record that includes:
1) Instructions for use.
2) Instructions on where and how long to retain.
Note: The agency may choose to use the sample Returned WIC Food Donation Record forms in the appendix of this chapter.
f. Have written confirmation by legal authoring or leadership that:
• The donation policy is approved.
• The donation policy doesn’t place any WIC staff in a position that may result in a liability claim.
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| Page 40 REQUIRED GUIDANCE: WIC Foods REQUIRED GUIDANCE: Returned WIC Formula
Staff must inform participants and caregivers that:
1. Selling, gifting, or donating; or attempting to sell, gift, or donate WIC formula is against program rules.
2. State WIC staff can disqualify participants or caregivers found breaking this program rule for up to one year and require repayment for food and formula received.
• See Volume 1, Chapter 2 – Program Compliance, and • Volume 1, Chapter 7 – Rights and Responsibilities for more information.
Staff must:
1. Instruct participants and caregivers to return any unused WIC formula to the clinic.
2. Accept all unopened, undamaged, and non-expired containers of returned WIC formula purchased with WIC benefits.
3. Document in the Family Care Plan that the participant returned the formula to the clinic.
4. Destroy all returned formula (unless donating formula using guidance below). Don’t redistribute due to quality and safety concerns.
• To donate formula, clinics must have a formula donation policy in place. Refer to the “Donating Unused and Returned WIC Formula” policy in this chapter.
Note: Staff, their family, and their friends must not use the returned formula.
PROCEDURE:
Staff:
A. Tells the participant or caregiver to return any unused formula purchased with WIC benefits to the clinic.
• Inform the participant or caregiver the formula must be unopened, undamaged and not past the expiration date.
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REQUIRED GUIDANCE: WIC Foods | Page 41 B. Tells the participant or caregiver that selling, gifting, or donating; or attempting to sell, gift, or donate WIC formula is against program rules.
• Breaking this program rule could result in being taken off WIC for one year.
• State WIC office staff may ask the participant or caregiver to repay the program for formula the participant received.
Note: Tell the participant or caregiver they don’t have to purchase all the formula in their WIC benefits. Assess the need to modify the formula prescription before issuing benefits.
C. Accepts unopened, undamaged, and non-expired containers of returned formula participants or caregivers purchased with WIC benefits.
D. Replaces WIC benefits when appropriate.
• See Volume 1, Chapter 22 – Issue WIC Food Benefits for more information.
E. Destroys all returned formula if a formula donation policy is not in place and approved
1. Open the containers and dump formula out before discarding to ensure it’s unusable.
Note: To reduce the number of returned cans:
• Encourage caregivers to purchase only 1 or 2 cans of a new formula initially until it is well tolerated and then purchase the rest of the formula on their benefits.
• Continue to talk to caregivers about how to appropriately prepare and store formula and how to identify signs of hunger and fullness in infants.
Volume 1, Chapter 23
| Page 42 REQUIRED GUIDANCE: WIC Foods REQUIRED GUIDANCE: Donating Unused and Returned WIC Formula
The Local Agency must have a DOH approved formula donation policy prior to donating any formula to designated food banks. The Local Agency must not redistribute unused and returned formula.
Staff must:
1. Assess all returned formula to determine suitability for donation.
2. Document a brief note in participant’s Individual Care Plan noting the family returned the formula to the clinic.
3. Document returned WIC formula on a Returned WIC Formula Donation Record.
4. Dispose of expired formula within 1 weeks of the expiration date.
5. Donate formula within 30 days of formula being returned.
PROCEDURE:
The Local Agency must have a formula donation policy that:
A. Adheres to:
1. The federal Bill Emerson Good Samaritan Food Donation Act.
2. The Revised Code of Washington (RCW) chapter 69.80.
3. Chapter 246-215 Washington Administrative Code (WAC).
• Subpart A – Characteristic o 03100 • Subpart B- Sources, Specifications, and Original Containers and Records o 03205 o 03255
• Subpart D – Donated Food Distributing Organizations (aka the Washington State Retail Food Code):
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 43 B. Requires staff to assess the returned formula to determine if the formula is suitable for donation or if staff needs to destroy the formula. The assessment must include:
1. The reason for the returned formula.
a. Return for exchange: Use the Cascades Steps – Replace Food and Formula Benefits Flowchart
b. Benefits Handout.
c. Return due to no longer needed.
2. Condition of the can/container. It must:
a. Be unopened.
b. Have original label intact.
c. Not be damaged: • Bulging, • Leaking, • Dented, • Punctured, • Cracked, • Rusty, or • Missing the container label.
3. The temperature of where the formula was stored.
a. Ask the caregiver “Have you kept this formula at room temperature in your home and not in a car or other location where temperatures can be extreme?”
b. Formula degrades when stored outside of 55-75 degrees F. It is still safe to consume outside these temperatures, but the nutrition content degrades.
4. The expiration date.
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| Page 44 REQUIRED GUIDANCE: WIC Foods a. The local agency may donate the formula for use prior to the expiration date.
b. The format used for the expiration date is day of month/month/year.
c. The day of the month is always the first day of the month. Depending on the manufacturer, the number “1” may not be included (e.g., May2022, 1May 2022 or 05/2022).
C. Identifies where staff will temporarily store the returned formula for donation, in the clinic.
1. Must be in a secure location.
2. Must be out of view of WIC participants.
D. Requires staff to document the following information in the participant’s Individual Care Plan:
1. That the caregiver returned the formula to the clinic.
2. The formula name and number of cans returned.
3. Reason for return.
4. How caregiver stored the formula.
5. How staff handled the returned formula.
Example note 1: 5 cans Similac Advance returned due to gassiness. Exchanged for Similac Sensitive. Caregiver stated formula stored in car trunk/high heat. Destroyed formula, per guidelines.
Example note 2: 5 cans Similac Advance returned due to gassiness. Exchanged for Similac Sensitive. Formula cans are in good condition and not expired. Caregiver stored the formula at room temperature. Accepted the formula for donation. Stored in the designated area for donation.
E. Identifies that formula is not suitable for donation if:
• Opened or damaged.
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REQUIRED GUIDANCE: WIC Foods | Page 45 • Stored in a location for any length of time in temperatures lower than 55 and above 75 degrees F. • Expired. F. Identifies local food banks for donation of returned formula:
• Washington State Department of Health Charity Food Donations Guidelines. • Washington State Department of Agriculture Map of Hunger Relief Organizations.
G. Identifies local agency doesn’t allow formula to be used by or given to:
1. Participants.
2. Staff, their family, and their friends.
H. Requires staff to document returned WIC formula on a Returned WIC Formula Donation Record that includes:
1. Instructions on how to complete the donation record form.
2. Instructions on where and how long to retain.
I. Requires staff to destroy formulas not suitable for donation within one week of assessment.
1. Dispose in small batches to avoid large quantities of formula in the trash.
• Liquid formula: Open containers and pour contents down the drain; discard container. • Powder formula: open container and pour into trash; discard container.
J. The local agency’s legal authority or leadership provides a written confirmation that:
1. They approve the donation policy.
2. The donation policy doesn’t place any WIC staff in a position that may result in a liability claim.
Examples of a legal authority or leadership approval could include: • Local Agency Legal Team/Legal Advisor
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| Page 46 REQUIRED GUIDANCE: WIC Foods • Executive Director • Public Health Officer/Director
K. The local agency submits policy with written confirmation by legal authoring or leadership to the State office, at WAWICFoods@doh.wa.gov, and receives State office approval notice prior to use.
Note:
• Advise staff to reduce the number of returned cans:
o Offer only one or two cans of formula to allow the caregiver to try the formula before they buy an entire month’s worth. o Continue to talk to caregivers about how to appropriately prepare and store formula and how to identify signs of hunger and fullness in infants. o Remind families they don’t have to purchase all the formula in their WIC benefits at one time. o Assess the need to modify the food prescription before issuing benefits.
• The agency may choose to use the attached sample Returned WIC Formula Donation Record form in the appendix.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 47 REQUIRED GUIDANCE: Formula Recall
Staff must:
1. Inform participants and caregivers which formulas are recalled and that non-recalled formula is still safe to use.
2. Mark the recalled cans as “Do Not Use” and store formula in a safe location.
• Wait for guidance from the State WIC office about returning the recalled formula.
PROCEDURE:
Staff:
A. Discusses with the caregiver appropriate alternative formulas for the recalled formula. If needed:
• Start a new prescription with an appropriate alternative formula.
• Exchange current formula benefits.
• Void future formula benefits and reissue formula as needed.
B. Helps the caregiver find a retailer if the caregiver can’t find their issued formula (best practice). Staff can tell the retailer the:
• Name of a specific formula.
• Amount needed each month
• Number of months the participant will need the formula.
C. Informs the caregiver that they can: :
• Check the Formula Locater for formula availability. Go to the WIC Authorized Infant Formula webpage and scroll down to “Find Formulas in Local Stores”. Select the appropriate product link (Abbott or Mead Johnson).
• Look outside of their regular shopping locations.
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| Page 48 REQUIRED GUIDANCE: WIC Foods • Call stores first to check supply of issued formula.
D. If the issued formula isn’t available within a reasonable distance from the participant’s location, staff can contact the State Foods Team with:
• WIC Clinic name and location.
• Name of formula.
• Stores contacted for availability.
E. The State Foods Team will discuss options with clinic staff to ensure the participant receives formula.
Note: If the participant is currently on a formula that requires medical documentation, the participant will need new medical documentation to change to an alternate formula. See Chapter 24 for medical documentation policy.
Volume 1, Chapter 23
REQUIRED GUIDANCE: WIC Foods | Page 49 Section 4: Customizing Food Prescriptions
REQUIRED GUIDANCE: Cash Value Benefit (CVB) Substitution for 6 to 11 Month Old Infants
The Competent Professional Authority (CPA) has the option to substitute half or all of the baby food fruits and vegetables benefit for the fruits and vegetables CVB based on the need and preference of the participant and caregiver.
The following options are available for infants 6 through 11 months of age:
1. Baby food fruits and vegetables only, or
2. Baby food fruits and vegetables (half of the amount in option 1) AND a CVB for fruits and vegetables, or
3. No baby food fruits and vegetables AND a CVB for fruits and vegetables (twice the amount offered in option 2).
PROCEDURE:
The CPA:
A. Discusses the infant fruit and vegetable and CVB substitution option with all eligible families (unless contraindicated by medical documentation) and helps them select the option based on their preference and cultural dietary practices.
B. Adds a new infant food prescription, if benefits need to be changed or modified.
C. Clicks the Substitution button and selects the participant’s CVB preference.
D. Saves the Prescribe Food Screen, reviews the benefits for accuracy, and issues benefits.
Note: The CPA can revert to baby food fruit and vegetables by selecting the Substitution button again.
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| Page 50 REQUIRED GUIDANCE: WIC Foods REQUIRED GUIDANCE: Substituting Juice for Cash Value Benefit (CVB)
The Competent Professional Authority (CPA) has the option to replace a child or adult’s full juice benefit (64 oz) with $3 Cash Value Benefit (CVB) based on the need and preference of the participant.
• If the $3 CVB is preferred, the CPA must exchange the entire 64oz of juice for the $3 CVB. A partial exchange is not allowed.
• The CVB may be redeemed for any authorized fruits/vegetables (canned, fresh, or frozen) or fresh herbs.
• The monthly value of the CVB substitution amount for juice will be adjusted annually for inflation.
PROCEDURE:
The CPA:
A. Discusses the option to receive the $3 CVB instead of 64 oz of juice with the participant or caregiver.
B. Performs the substitution as appropriate.
Information:
Participants who are fully breastfeeding multiple infants from the same pregnancy are prescribed 1.5 times the maximum allowances. They will receive 64 oz of juice in odd months and 128 oz of juice in even months. The food package is set up this way because participants aren’t able to purchase 1.5-64oz bottles of juice. If these participants choose to substitute their juice for CVB, they will receive $4.50 CVB each month, regardless of whether it is an even or odd month.
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REQUIRED GUIDANCE: WIC Foods | Page 51 REQUIRED GUIDANCE: Substituting Cheese, Yogurt, and Tofu
The Competent Professional Authority (CPA) has the option to assign a combination of milk, cheese, yogurt, and tofu based on the need and preference of the participant.
Cheese: The CPA must remove three quarts of milk for each pound of cheese.
1. No more than one pound of cheese is allowed for the following Food Prescriptions: • Pregnant • Partially (Mostly) Breastfeeding or Pregnant with Multiples • Partially (Some) Breastfeeding • Non-Breastfeeding Postpartum • Children
2. No more than two pounds of cheese is allowed for the following Food Prescriptions: • Fully Breastfeeding • Partially (Mostly) Breastfeeding Multiples (from the same pregnancy) • Fully Breastfeeding + Pregnant • Partially (Mostly) Breastfeeding + Pregnant
Yogurt: The CPA must remove one quart of milk for one quart of yogurt.
1. The CPA can substitute up to 2 quarts of low-fat or nonfat yogurt for participants age 2 years and older.
Note: Participants ages 2 years and older must have medical documentation to receive whole milk yogurt (if the health care provider deferred foods to the RDN on the medical documentation, the RDN may approve whole milk yogurt if appropriate).
2. The CPA can substitute up to 2 quarts of whole or low-fat yogurt for participants 12 to 23 months of age.
Note: Participants ages 12 to 23 months must have medical documentation or a complete individual nutrition assessment by an RDN to receive non-fat yogurt (see “Requirements for Issuing Dairy Products” and “Providing 2% Milk, 1% Milk, or Non-Fat Yogurt to a Twelve to Twenty-Three Month Old Child”).
Tofu: The CPA must remove one quart of milk for each pound of tofu.
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1. The CPA can substitute tofu using all the quarts of milk available in a food prescription.
PROCEDURE:
The CPA:
C. Discusses the option to receive cheese, yogurt, tofu, or some of each instead of milk with the participant or caregiver.
D. Removes three quarts of milk for every pound of cheese.
E. Removes one quart of milk for every quart of yogurt.
F. Removes one quart of milk for every pound of tofu.
Information:
Additional yogurt or cheese that exceeds the amounts described above is not allowed even with medical documentation.
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REQUIRED GUIDANCE: WIC Foods | Page 53 REQUIRED GUIDANCE: Substituting Eggs for Peanut Butter, Legumes, or Tofu
The Competent Professional Authority (CPA) has the option to replace each 1 dozen eggs with any one of the following options based on the need and preference of the participant:
• Dry legumes (1 lb) • Canned legumes (4 – 15 to 16 oz cans) • Peanut butter (1 container) • Tofu (1 lb)
1. Participants from the following categories receive 1 dozen eggs in their Food Prescription: • Pregnant • Partially (Mostly) Breastfeeding or Pregnant with Multiples • Partially (Some) Breastfeeding • Non-Breastfeeding Postpartum • Children
2. Participants from the following categories receive 2 dozen eggs in their Food Prescription: • Fully Breastfeeding • Partially (Mostly) Breastfeeding Multiples (from the same pregnancy) • Fully Breastfeeding + Pregnant • Partially (Mostly) Breastfeeding + Pregnant
Note: Participants who receive 2 dozen eggs in their Food Prescription may choose to replace one dozen or two dozen eggs. Participants may replace each dozen with one of the four options listed above. If replacing two dozen eggs, participants may choose two different options from the list or two of the same option.
PROCEDURE:
The CPA:
A. Discusses the option to receive beans, peanut butter, or tofu in place of eggs with the participant or caregiver.
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| Page 54 REQUIRED GUIDANCE: WIC Foods B. Removes 1 dozen eggs for every:
1. 1 lb dry legumes
2. 4 – 15 to 16 oz cans of legumes
3. 1 container of peanut butter
4. 1 lb tofu
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REQUIRED GUIDANCE: WIC Foods | Page 55 REQUIRED GUIDANCE: Reducing Food Prescriptions
The Competent Professional Authority (CPA) can remove or reduce the amount of food and formula in WIC food prescriptions to better meet the needs of WIC participants for the following reasons:
1. Participant request. For example, the participant can’t use the maximum monthly amount of the food or formula allowed.
2. Medical or nutritional reasons. For example, the participant has a food allergy.
3. A participant has a prescription for a food or formula and already receives a portion of the prescribed amount from another provider, so only needs the remaining amount from WIC.
The CPA must remove or reduce foods and formula when a participant or caregiver makes a request during the current benefit period.
PROCEDURE:
The CPA:
A. Discusses the foods in a food prescription and how they relate to a healthy diet.
B. Assesses the need to remove or reduce food and formula in a WIC food prescription with the participant/caregiver.
C. Works with the participant/caregiver to determines the appropriate foods to meet the participant’s needs.
D. Reduces or removes the food and formula from the participant’s food prescription, as appropriate.
E. Documents the reason in Cascades in the Individual Care Plan.
Note: Reduced or removed food benefits can NOT be added back to the current benefits once the benefits have been issued.
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| Page 56 REQUIRED GUIDANCE: WIC Foods REQUIRED GUIDANCE: Food for Participants with Limited Cooking Facilities, Storage or Refrigeration
Staff must assign foods and issue benefits that meet the needs of a participant’s living situation.
Staff may issue adjusted benefits to participants with no access to: 1. Cooking facilities. 2. Storage. 3. Refrigeration.
PROCEDURE:
The Competent Professional Authority (CPA):
A. Discusses the participant’s access to adequate cooking, storage, and refrigeration.
B. Determines which foods the participant can use when cooking, storage, and refrigeration are limited.
C. Assesses the need to reduce or adjust the participant’s foods to better meet the participant’s needs.
D. With the participant, determines and prescribes appropriate foods and amounts.
E. Discusses WIC foods quantities, container types and sizes participants can buy to meet their needs (for example, quarts of milk or canned milk, canned beans instead of dry beans, fresh produce instead of frozen).
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REQUIRED GUIDANCE: WIC Foods | Page 57 Section 5: Appendix
Washington State WIC Approved Formulas Listed by Formula Company
Abbott Nutrition
Mead Johnson Nutrition
Similac Advance
Enfamil AR Similac Soy Isomil
Enfamil NeuroPro EnfaCare Similac Sensitive
Enfamil Nutramigen Similac Total Comfort
Similac NeoSure
Similac Alimentum
PediaSure and PediaSure with Fiber
Website Addresses for Washington State WIC Approved Formulas:
Abbott Nutrition abbottnutrition.com/brands/abbott-brands
Mead Johnson Nutrition www.mjn.com/app/iwp/MJN/guestHome.do?dm=mj&ls=0&csred=1&r=3412115456
Additional formula information is available on the Washington State WIC website: https://doh.wa.gov/you-and-your-family/wic/wic-foods/wic-infant-formula
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| Page 58 REQUIRED GUIDANCE: WIC Foods Washington State WIC Approved Formulas
Milk-based Formulas Kosher (OU-D) and Halal
Soy-based Formulas Kosher (OU-DE) and Halal
Hypoallergenic Formulas Non-Kosher, non-Halal
Similac Advance
Similac Soy Isomil Similac Alimentum
Similac Sensitive
Enfamil Nutramigen Similac Total Comfort
Similac NeoSure
PediaSure or PediaSure with Fiber
Enfamil AR
Enfamil NeuroPro EnfaCare
Note: Kosher dietary practices are followed by some who practice Judaism. Halal dietary practices are followed by some who practice Islam.
Participants who follow strict halal or kosher practices should consult their religious leader before selecting an infant formula.
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REQUIRED GUIDANCE: WIC Foods | Page 59 Returned WIC Food Donation Record
Returned WIC Food Donation Record
Name of organization where WIC food was donated:
Address of organization:
Phone number of organization: ( ) Food Description Food Amount Comments Infant cereal Infant fruits or vegetables Infant meats Breakfast cereal Dried beans, peas, lentils Fish Juice – bottled or canned Dry milk Evaporated milk Peanut butter Soy beverage – shelf stable Tofu – shelf stable Brown rice Bulgur Oatmeal Other
Organization representative’s printed name and signature
WIC staff signature
Date organization received formula: _____________ / __________ / ______________
Month
Day
Year
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| Page 60 REQUIRED GUIDANCE: WIC Foods Returned WIC Formula Donation Record
Returned WIC Formula Donation Record Name of organization where WIC formula was donated:
Address of organization:
Phone number of organization: ( ) Formula Description Powder RTF Concentrate Amount Donated Comments Similac Advance Similac Soy Isomil Similac Sensitive Similac Total Comfort Enfamil A.R. Similac NeoSure Similac Alimentum Enfamil NeuroPro EnfaCare Nutramigen LGG PediaSure Pediasure with Fiber Other: ________________ Other: ________________ Other: ________________ Other: ________________
Organization representative’s printed name and signature
WIC staff signature
Date organization received formula: _____________ / __________ / ______________
Month
Day
Year
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REQUIRED GUIDANCE: WIC Foods | Page 61 Requirements for Issuing Dairy Products
Food Participant Category Milk Fat Plant-Based Milk Whole 2% 1% Non-Fat
Milk
Child 12-23 Months
Standard Issuance Nutrition assessment by RDN OR Medical documentation
Not Allowed
Standard Issuance *Nutrition Risk 115: Weight/Length ≥ 98th Percentile
Child 2-4 Years Medical documentation (or foods deferred to RDN) Nutrition assessment by RDN OR Medical documentation
Standard Issuance
Standard Issuance
Standard Issuance *Nutrition Risk 103: Underweight or At Risk of Underweight
Pregnant/ BF/PP Medical documentation (or foods deferred to RDN) Nutrition assessment by RDN OR Medical documentation
Standard Issuance
Standard Issuance
Standard Issuance *Nutrition Risk 101: BMI < 18.5 *Nutrition Risk 131: Low Weight Gain During Pregnancy
Whole Low Fat (2% and 1%) Non-Fat Plant-Based Milk
Yogurt
Child 12-23 Months
Standard Issuance
Standard Issuance Nutrition assessment by RDN OR Medical documentation
Standard Issuance *Nutrition Risk 115: Weight/Length ≥ 98th Percentile
Child 2-4 Years Medical documentation (or foods deferred to RDN)
Standard Issuance
Standard Issuance
Standard Issuance
Pregnant/ BF/PP Medical documentation (or foods deferred to RDN)
Standard Issuance
Standard Issuance
Standard Issuance RDN – Registered Dietitian Nutritionist; BF – Breastfeeding (any amount); PP – Postpartum. *Nutrition Risk codes may help guide staff during their nutrition assessment but are not required to provide the corresponding fat level of milk or yogurt. *If medical documentation is provided then foods must be issued based on the medical documentation.
Policy and Procedure Manual
Volume 1, Chapter 24 Medical Documentation for Formulas and Foods Washington WIC Program DOH 960-367 REQUIRED GUIDANCE – Effective July 14, 2025
REQUIRED GUIDANCE
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 24
REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page i
Medical Documentation for Formulas and Foods
CONTENTS Section 1: Definitions 1 Section 2: General Requirements 2 REQUIRED GUIDANCE: General Requirements for Providing Therapeutic WIC Formulas and Foods .................................................................................................. 2 REQUIRED GUIDANCE: Provide Therapeutic WIC Formulas and Foods ................................... 7 REQUIRED GUIDANCE: Deferral to the Registered Dietitian Nutritionist for WIC Foods ......... 9 REQUIRED GUIDANCE: Transfer Participants Needing Therapeutic WIC Formulas and Foods ......................................................................................................... 11 Section 3: Provide Medical Foods and/or Medical Formulas 12 REQUIRED GUIDANCE: Inform Participants about the Process to Receive Formulas and/or Nutrition Products from Medicaid, TRICARE, Private Health Insurance and Other Providers ......................................................................... 12 REQUIRED GUIDANCE: Complete the WIC/Medicaid Nutrition Form ................................... 14 REQUIRED GUIDANCE: WIC Benefits Provided to WIC Participants Receiving Formulas and/or Nutrition Products from Medicaid, TRICARE, Private Health Insurance or Other Providers ........................................................... 16 REQUIRED GUIDANCE: Provide Medical Foods and Medical Formulas through WIC ............ 17
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 1 Section 1: Definitions
Definitions:
Standard contract formula: Infant formula that is not intended for infants with medical or dietary conditions and does not require medical documentation for infants 0 through 11 months (unless the infant requires the “No infant foods” food package, in which case complete medical documentation for the WIC formula is required). • Standard contract formulas provided on the WIC card: Similac Advance, Similac Sensitive, Similac Total Comfort, and Similac Isomil.
Standard non-contract formula: Infant formula that is not intended for infants with medical or dietary conditions but requires medical documentation. • Standard non-contract formula provided on the WIC card: Enfamil AR.
Therapeutic formula: Infant formula that is intended for infants with medical or dietary conditions and requires medical documentation. • Therapeutic formulas provided on the WIC card: Similac NeoSure, Enfamil NeuroPro EnfaCare, Similac Alimentum, and Enfamil Nutramigen LGG.
WIC Eligible Nutritionals: Products that are designed to provide nutritional support for individuals with a qualifying condition, when the use of conventional foods is restricted or inadequate. These products require medical documentation. • WIC Eligible Nutritionals provided on the WIC card: PediaSure and PediaSure with Fiber.
Therapeutic food: Food that is not provided in the standard food prescription for a specific participant and age category. • Examples of therapeutic foods provided on the WIC card: o Infant cereal and infant fruits/vegetables for participants ≥ 1 year old o Whole milk for participants ≥ 2 years old
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| Page 2 REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods Section 2: General Requirements
REQUIRED GUIDANCE: General Requirements for Providing Therapeutic WIC Formulas and Foods
1. The Competent Professional Authority (CPA) must assess a WIC participant’s nutritional needs and determine an appropriate WIC food prescription.
• Medical documentation for WIC formulas, foods, or WIC Eligible Nutritionals (WENs) (ex. PediaSure) must be reviewed by WIC staff for completeness.
• WIC staff must ensure that the medical documentation meets the requirements below and that the qualifying diagnosis is consistent with the manufacturer's recommended usage of the prescribed food or formula.
• See Volume 1, Chapter 23 – WIC Foods for more information.
2. Staff must assess the likelihood that a participant has a qualifying medical diagnosis (such as those listed on the WIC Medical Documentation Form - MDF) before providing the MDF to participants or caregivers.
Tip: It can be helpful to fill in the clinic’s contact information on the bottom of the MDF and have the participant sign the Release of Information (ROI) if they are present in the clinic.
3. Requests for formulas, foods, and WENs requiring medical documentation can be submitted on an MDF or other medical documentation format as long as the medical documentation includes all required elements as described in this policy. • Examples of acceptable medical documentation include (but are not limited to):
a. The prescription pad of a health care provider with prescriptive authority.
b. Discharge paperwork from the hospital when signed by a health care provider with prescriptive authority.
c. Older versions of the MDF. • Staff may print the MDF from the Washington State WIC Nutrition Program website at: https://doh.wa.gov/you-and-your-family/wic/wic-foods/wic-infant- formula.
4. Complete medical documentation MUST include all of the following information:
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 3
a. First and last name of the participant receiving the formula, food, or WEN.
b. Name of prescribed formula, food, or WEN.
c. Qualifying diagnosis that is consistent with the manufacturer’s recommended usage of the requested formula, food, or WEN. • For example: A prescription for Neosure with a diagnosis of milk protein allergy shouldn’t be accepted. The health care provider should be contacted to investigate whether an appropriate diagnosis exists for the prescribed formula.
Note: Symptoms aren’t acceptable as qualifying medical diagnoses for WIC. Symptoms include colic, constipation, vomiting, spitting up, rash, fussiness, picky eating, or food or formula refusal.
d. Amount needed per day of the prescribed formula, food, or WEN.
Note: When therapeutic foods (i.e. infant cereal and infant fruits/vegetables for children or adults) are indicated on the medical documentation, provide the maximum amounts unless the health care provider specifies a reduced amount.
e. Duration of prescription. • Medical documentation must only be approved for a maximum of 6 months. Medical documentation written for longer durations may be approved up to 6 months but not longer. This encourages regular follow- up with the health care provider to help ensure the participant doesn’t continue receiving a medical food or formula longer than is appropriate given the medical diagnosis.
f. Signature, date, and contact information of a health care provider with prescriptive authority.
• In WIC, the most common prescriptive authorities include physicians (MD), physician assistants (PA), naturopaths (DO), and advanced registered nurse practitioners (ARNPs). • Electronic, faxed, or original forms are acceptable.
5. Staff have the option to:
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| Page 4 REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods a. Contact the participant’s health care provider to obtain a verbal order or to obtain missing information or clarification on the medical documentation if the participant has signed an ROI.
• Document any contact made with the participant’s health care provider in the Individual Care Plan. Include the following information:
o Name of the person contacted at the health care provider’s office.
o Any important information about a prescription or the diagnosis or medical condition (for example follow-up plans, special feeding instructions, corrections to make on the medical documentation).
o Date of the contact.
o Contact information of the health care provider with prescription writing authority in the state of Washington.
Note: If the health care provider isn’t available, the health care provider’s staff can relay messages back to WIC staff as long as the message comes from a health care provider with prescription writing authority in the state of Washington.
• Issue up to only one month of formula with verbal orders until medical documentation can be obtained.
Note: See the Cascades Steps Enter Verbal Order For Medical Documentation Form for instructions on entering a verbal order into Cascades.
b. Access the electronic medical record when the WIC clinic is integrated into a medical facility and obtain the health care provider’s formula order (only when the local agency has a policy for WIC staff to access the electronic medical record). Issue one month of formula until medical documentation is obtained.
Note: Staff must request that medical documentation be provided within 2 weeks of obtaining a verbal order or reviewing an electronic medical record. Staff must update the Medical Documentation section of Cascades as needed.
6. WIC staff must obtain medical documentation in the following situations:
a. Any newly prescribed formulas, foods, and WENs, including:
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 5 • Therapeutic formula, therapeutic foods, or WENs for any participant category. • Infants requiring the increased formula package (no baby foods) at ≥ 6 months of age with therapeutic or standard formula. • Participants 1 year or older requiring a standard formula.
b. Changes to currently prescribed formulas, foods, or WENs, including: • One therapeutic formula or WEN to another. • Therapeutic formula to standard formula. • Infant cereal to breakfast cereal or infant fruits and vegetables to standard CVB.
c. Current medical documentation expires and there’s still a medical need for the formula, food, or WEN.
d. A participant’s category changes and there’s still a medical need for the formula, food, or WEN.
Note: When medical documentation is in effect, staff can’t make changes to prescribed formula, food, or WENs without receiving approval from the health care provider.
7. Staff must assign a nutrition risk factor in Cascades based on the qualifying medical diagnosis on the medical documentation.
8. Staff must assess the amount of formula required to meet the participant’s nutritional needs, considering the amount prescribed by the health care provider, the participant’s breastfeeding status, and any relevant nutritional or health information.
9. Caregivers or participants may complete the ROI section of the MDF (Box 6) allowing WIC staff to contact the health care provider with questions. Signing this form is optional for the caregiver or participant, but if Box 6 is not completed, the WIC agency’s ROI is required for staff to share participant information with the health care provider.
10. In the Attach Medical Documentation section of the Food Prescription screen, scan the medical documentation into Cascades using the Scan Document button.
a. See the following staff tools for step-by-step instructions: • WIC Cascades Steps - Enter Medical Documentation for the First Time
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| Page 6 REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods • 961-1171-Enter New Medical Documentation When Current Medical Documentation Exists • 961-1290- Enter Verbal Order For Medical Documentation Form • 961-1251-Medical Documentation to Provide Infant Fruits and Vegetables to Children
Note: If the health care provider indicates a timeframe (ex. 3 months) rather than an expiration date, the expiration date should be entered as the last day of the final month in which the prescribed benefits are issued.
For example: If the health care provided wrote the medical documentation for 3 months and the prescribed product will be issued on the participant’s January, February, and March benefits, then the expiration date should be March 31st.
b. Once staff has scanned the medical documentation into Cascades, it can be shredded or given back to the participant if desired.
Information:
WIC federal regulations don’t allow staff to provide therapeutic WIC formulas and foods as a consideration to meet a participant’s cultural or personal preferences.
See “Provide Medical Foods and Medical Formulas through WIC” in this chapter when participants need medical foods or formulas that aren’t available from WIC.
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 7 REQUIRED GUIDANCE: Provide Therapeutic WIC Formulas and Foods
Considerations for Infants:
1. See Volume 1, Chapter 23 – WIC Foods for information on Ready-To-Feed formula.
2. Schedule an appointment with the caregiver before the infant turns 6 months old to assess readiness for infant foods and determine the appropriate food prescription.
3. Assign infant foods unless the health care provider indicates they aren’t allowed.
• Staff can only issue additional formula instead of infant foods (the amount in the 4-5 month food prescription) with complete medical documentation.
o The healthcare provider must indicate “No infant foods (issue additional formula)” and complete Boxes 2 and 3 on the Medical Documentation Form OR
o Provide alternate medical documentation that indicates the need for formula only; the formula name, amount, and duration; and a qualifying medical diagnosis (see “General Requirements for Providing Therapeutic WIC Formulas and Foods” for general medical documentation requirements).
4. Refer to “Deferral to the Registered Dietitian Nutritionist (RDN) for WIC Foods” when the health care provider defers prescribing infant foods to the RDN.
5. Before the first birthday, discuss child food prescription options with the caregiver and provide an MDF if a therapeutic formula, food, or WIC Eligible Nutritional (WEN) may be needed beyond 1 year of age.
Note: PediaSure is designed for children 2 to 13 years of age. Consult the health care provider when children under 2 years of age are prescribed PediaSure.
Considerations for Participants 1 Year and Older:
1. Complete medical documentation is required before issuing:
• Infant fruits and vegetables or baby cereal for participants 1 year and older.
o If the health care provider prescribes infant fruits and vegetables, staff may NOT issue any of the fruit and vegetable Cash Value Benefit (CVB).
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o If the health care provider prescribes infant cereal, staff may NOT issue the breakfast cereal benefit.
• Whole milk or whole milk yogurt for participants ages 2 years and older (if the health care provider deferred foods to the RDN on the medical documentation, the RDN may approve whole milk yogurt if appropriate).
• See Volume 1, Chapter 23 – WIC Foods for more information.
2. Refer to “Deferral to the Registered Dietitian Nutritionist for WIC Foods” when the health care provider defers prescribing foods.
3. Staff may not issue participants diagnosed with a severe food allergy (including milk protein allergies) any food that causes an allergic reaction.
• If allergenic foods aren’t marked as not allowed contact the health care provider for clarification and document the discussion in the Individual Care Plan.
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 9 REQUIRED GUIDANCE: Deferral to the Registered Dietitian Nutritionist for WIC Foods
1. The health care provider may defer the responsibility of prescribing WIC foods and the amounts of food to the Registered Dietitian Nutritionist (RDN).
2. WIC federal regulations don’t allow the health care provider to defer prescribing formula to the RDN.
3. WIC federal regulations only allow this deferral for an RDN working in the WIC Nutrition Program and not to RDNs outside of WIC.
PROCEDURE:
When the health care provider defers the responsibility of prescribing WIC foods to the RDN, the RDN:
A. Talks with the caregiver or participant to determine which foods are appropriate based on the participant’s medical diagnosis or medical condition.
B. Makes the appropriate changes to the prescribed WIC foods and the amounts during the time specified on the prescription.
C. Can’t prescribe foods causing allergic reactions without the approval of the health care provider.
D. Contacts the health care provider if the medical documentation doesn’t allow foods that the RDN thinks are medically appropriate (a Release of Information is required to contact the health care provider).
E. Documents the discussion with the caregiver and authorization for the deferral in the Individual Care Plan. Includes the following information in the documentation: • Deferral to the RDN. • The name of the RDN. • The date the RDN entered the note, if the note was entered at a later date.
Example: “Foods deferred to Mary Smith, RDN, 10-31-25.”
F. Enters the medical documentation into Cascades using the Medical Documentation button on the Food Prescription screen and documents the medical documentation in the Individual Care Plan.
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| Page 10 REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods
G. When the RDN isn’t available to speak with the caregiver or participant, staff can’t issue WIC foods.
1. Staff only issues benefits for the formula prescribed by the health care provider.
Note: Staff may also contact the health care provider (if the participant signs a Release of Information) for guidance on issuing WIC foods if the RDN is not available.
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 11 REQUIRED GUIDANCE: Transfer Participants Needing Therapeutic WIC Formulas and Foods
1. Staff must follow WIC policies and procedures for transfer participants.
• See Volume 1, Chapter 21 - Transfers.
2. Medical documentation is required for therapeutic formulas (including WIC Eligible Nutritionals - WENs) and foods (see “General Requirements for Providing Therapeutic WIC Formulas and Foods”) when participants transfer from another WIC clinic. Medical documentation from the previous WIC clinic meets this requirement.
a. In-State Transfers: Medical documentation from in-state transfers may be accepted up to the duration of the prescription.
b. Out-of-State Transfers: Medical documentation from out of state may be accepted for up to 3 months but not exceeding the original expiration date, to allow the participant time to obtain a new medical provider.
3. When medical documentation is not available from the previous clinic, staff may contact the health care provider to request the medical documentation. A Release of Information (ROI) is required.
4. If staff cannot obtain the medical documentation from the previous WIC clinic or health care provider, then staff may ask the participant to get new medical documentation from their health care provider.
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| Page 12 REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods Section 3: Provide Medical Foods and/or Medical Formulas
REQUIRED GUIDANCE: Inform Participants about the Process to Receive Formulas and/or Nutrition Products from Medicaid, TRICARE, Private Health Insurance and Other Providers
Staff must inform participants about the process of requesting formulas and/or nutrition products from Medicaid, TRICARE (military health insurance provider), the participant’s health insurance provider, or other providers when:
1. The person is not WIC eligible. Or 2. The health care provider prescribes a formula and/or nutrition product the Washington State WIC Nutrition Program doesn’t provide. Or 3. The health care provider prescribes additional formula and/or nutrition product above WIC’s maximum amount.
PROCEDURE:
Staff:
A. Inform the participant what steps to take to request formulas and/or nutrition products from Medicaid.
Note: Staff can use the “Process to Request Formula from Medicaid” document and the “WIC Clinic Response to Formula Requests” flow chart to help explain the process. Staff can copy these documents from the Appendix of this chapter or print them from the Washington State WIC Nutrition Program web site: https://doh.wa.gov/you-and-your-family/wic/wic-foods/wic-infant-formula
1. If the participant is eligible to receive a formula and/or nutrition product from Medicaid and has private health insurance which would cover the formula and/or nutrition product, Medicaid would require the private health insurance provider to supply it.
Note: If the participant’s private health insurance doesn’t provide the formula and/or nutrition product, then Medicaid may provide it. Medicaid requires a statement from the private health insurance provider stating they won’t provide the formula and/or nutrition product to the participant.
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 13
B. Inform participants they can receive WIC foods at the same time they receive a formula and/or nutrition product from Medicaid. Medicaid only allows a WIC participant to receive formula from Medicaid and WIC at the same time when the participant needs more than the maximum amount provided by WIC.
• See the “WIC Benefits Provided to WIC Participants Receiving Formulas and/or Nutrition Products from Medicaid, TRICARE, Private Health Insurance or Other Providers” policy in this chapter.
C. Participants who have military health insurance (TRICARE) must first go to TRICARE before going to Medicaid to request:
1. A formula that the WIC Program doesn’t provide, or
2. Additional formula above WIC’s maximum amount.
Notes:
• TRICARE should pay for formulas and/or nutrition products if they are on their formular list and if the ordering physician gives medical justification. These specialty formulas are listed at the following web addresses: https://www.dmepdac.com/dmecsapp/.
• Refer to the specific information pertaining to the benefits provided by TRICARE in the Information section of this chapter.
Information:
TRICARE is health care program for active-duty service members and retirees of the seven uniformed services, their family members, survivors, and others who are registered in the Defense Enrollment Eligibility Reporting System (DEERS).
TRICARE benefits information is available at: https://tricare.mil/CoveredServices and details about nutrition therapy at: https://manuals.health.mil/pages/ManualsByDate.aspx.
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| Page 14 REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods REQUIRED GUIDANCE: Complete the WIC/Medicaid Nutrition Form
Staff must complete the WIC/Medicaid Nutrition Form (or another form of written documentation) when formulas and/or nutrition products are needed from Medicaid.
Staff must complete the form when participants or caregivers, non-WIC families, hospitals, enteral care providers, or durable medical equipment providers request the form.
Note: Any staff (e.g., clerk, certifier, nutritionist, and coordinator) can complete the WIC/Medicaid Nutrition Form required by Medicaid.
PROCEDURE:
Staff:
A. Complete the WIC/Medicaid Nutrition Form with the following information:
Note: Staff can print the WIC/Medicaid Nutrition Form from the Washington WIC web site: https://doh.wa.gov/you-and-your-family/wic/wic-foods/wic-infant-formula
1. Participant’s name.
2. Caregiver’s name, if participant is an infant or child.
3. The clinic’s contact information including name of clinic, address, and phone.
4. Signature of WIC staff person completing the form.
5. Documentation of one the following three criteria:
a. The participant isn’t eligible for the Washington WIC Program (WIC Program).
b. The participant needs a formula and/or nutrition product (enteral nutrition products) not approved by the WIC Program.
Note: If the requested formula is a WIC formula the participant or caregiver is required to apply for WIC benefits.
c. The participant is eligible for the WIC Program and the formula and/or nutrition product is WIC approved, but the participant needs more than the amount WIC allows. When this applies, document:
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 15
1) The name of the formula and/or nutrition product prescribed.
2) Number of cans requested.
3) Maximum number of cans allowed by WIC.
4) Number of cans requested that WIC can’t provide.
Note: Staff can only provide up to the maximum amount of WIC formula that the WIC Program allows. Medicaid only provides the amount of formula and/or nutrition product in excess to what the WIC Program allows.
B. In the Attach Medical Documentation section of the Food Prescription screen, scan the completed WIC/Medicaid Nutrition Form into Cascades using the Scan Document button.
C. Give the original copy of the WIC/Medicaid Nutrition Form to the participant or caregiver.
1. If the participant or caregiver requests it, staff have the option to mail, fax, or email the WIC/Medicaid Nutrition Form to the participant’s health care provider, Registered Dietitian Nutritionist, , pharmacy, or durable medical equipment provider.
Note: For more information regarding this process, see the “Process to Request Formula from Medicaid” document.
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| Page 16 REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods REQUIRED GUIDANCE: WIC Benefits Provided to WIC Participants Receiving Formulas and/or Nutrition Products from Medicaid, TRICARE, Private Health Insurance or Other Providers
When a WIC eligible participant receives a therapeutic formula and/or nutrition product from Medicaid, TRICARE, private health insurance, or other providers, staff must encourage the participant or caregiver to participate in the WIC Nutrition Program.
WIC participants who receive therapeutic formulas and/or nutrition products from Medicaid, TRICARE, private health insurance, or another provider must be eligible to receive foods in the standard food prescription as appropriate to the participant’s category.
PROCEDURE:
Staff:
A. Inform the participant or caregiver that the participant is eligible to receive WIC approved foods or formula (as appropriate), a health assessment, nutrition education, breastfeeding support, and referrals to other health and social services even if the participant receives a formula and/or nutrition product from Medicaid, TRICARE, or another private health insurance provider.
B. Document in Family Alerts in Cascades the participant’s status of obtaining a formula and/or nutrition product provided by Medicaid, TRICARE, private health insurance, or other providers of formula.
C. Assign a food prescription as appropriate to the participant’s category and nutritional needs.
D. Issue benefits as per WIC policies and procedures.
E. Refer participant to other agencies and organizations to request additional assistance as appropriate and necessary.
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 17 REQUIRED GUIDANCE: Provide Medical Foods and Medical Formulas through WIC
1. When the WIC participant’s health care provider has:
a. Prescribed a formula and/or nutrition product that isn’t on the Washington State WIC Approved Formulas list and
b. The participant isn’t eligible to receive it from Medicaid, TRICARE, or from another health insurance provider, the participant may be eligible to receive it from the Washington WIC Program.
This policy applies to all WIC participants.
2. Clinic staff must contact state WIC staff and provide the following information to request medical food and/or medical formula not included in the Washington State WIC Approved Formulas list:
a. Written documentation from Medicaid, TRICARE, and/or the participant’s own health insurance provider explaining the reason(s) why they won’t provide the prescribed therapeutic formula and/or nutrition product.
1) If Medicaid determined that the medical food and/or medical formula wasn’t medically necessary and denied it for that reason, state WIC staff must consider Medicaid’s evaluation when deciding whether the Washington State WIC Nutrition Program provides the medical food and/or medical formula as prescribed.
b. A completed copy of the Medical Foods and Medical Formulas form from a health care provider.
Note: The Medical Foods and Medical Formulas form can be copied or printed from the Washington State WIC Nutrition Program Web site: https://doh.wa.gov/you-and-your-family/wic/wic-foods/wic-infant- formula
c. WIC staff complete the “Return completed form to your patient or to the local WIC clinic” box on the Medical Foods and Medical Formulas form before giving the form to the participant or caregiver to take to the health care provider. This informs the health care provider where to return the Medical Foods and Medical Formulas form and how to contact local clinic WIC staff if the health care provider has any questions or concerns.
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| Page 18 REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods 3. Once state WIC staff determine the participant is eligible to receive the medical foods and/or formulas from WIC, state staff arrange for the shipment of the approved medical foods and/or formula to the local WIC clinic where the participant gets WIC services.
4. Clinic staff must submit a new Medical Foods and Medical Formulas form to state WIC staff when the previous form expires. State staff must approve the new form for the participant to continue receiving the medical food and/or formula.
5. In addition to prescribed medical foods and medical formulas, WIC participants are eligible to receive a standard food prescription (depending on the participant’s category) when a health care provider has also completed a WIC Medical Documentation Form (MDF) for the appropriate participant category.
a. Clinic staff must follow the same requirements for providing prescribed foods to a participant with an MDF. Refer to the appropriate policies for “General Requirements for Providing Therapeutic WIC Formulas and Foods,” “Deferral to the Registered Dietitian Nutritionist for WIC Foods,” and “Providing Therapeutic WIC Formulas and Foods” for the participant’s category.
Example: A health care provider prescribes Pregestimil for a WIC infant. Pregestimil isn’t on the list of Washington State WIC Approved Formulas. If the participant isn’t able or eligible to receive the formula from Medicaid or from another insurance provider, state WIC staff approves Pregestimil through the medical foods and medical formulas process. If the infant is 6 to 12 months of age, the infant is also entitled to receive appropriate prescribed WIC baby foods if prescribed by the infant’s health care provider.
PROCEDURE:
Staff:
A. Provide the following information to state WIC staff:
1. Participant’s name.
2. Participant’s date of birth.
3. Caregiver’s name, if participant is an infant or child.
4. Participant or caregiver’s phone number.
5. Name and phone number of local WIC clinic staff making the request.
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 19
6. Name and phone number of the WIC Registered Dietitian Nutritionist (RDN) who is knowledgeable about the participant’s condition and medical necessity for the medical food and/or medical formula (recommended).
Note: The Registered Dietitian Nutritionist (RDN) must be the primary contact when requesting therapeutic formula or WENs from State WIC.
7. The date the participant or caregiver would like to receive the first month’s shipment and dates for subsequent monthly shipments.
• A shipping schedule is established to help assure that the medical food and/or formula is delivered to the WIC clinic on a day the staff are available to accept deliveries.
Note: Once state WIC staff approve the medical food and/or formula the participant can expect to receive the product within 2 - 3 weeks.
8. The physical address of the WIC clinic. This is where state staff will send the medical food and/or formula.
Note: Shipping companies require a physical address for delivery and can’t accept a Post Office Box (P.O. Box) number as a delivery location.
B. Submit to state WIC staff a copy of the written documentation from Medicaid, TRICARE, and/or the participant’s health insurance provider explaining the reason(s) why they won’t provide the prescribed medical food and/or formula.
C. Submit to state WIC staff (using a secure email) a completed copy of the Medical Foods and Medical Formulas form from the health care provider documenting the following:
1. Participant’s Name, Date of Birth, and Caregiver name (if applicable).
2. Qualifying Medical Diagnosis warranting the issuance of each medical food and/or medical formula prescribed. The qualifying medical diagnosis must correspond with the medical need of each medical food and/or medical formula prescribed. A symptom description such as “colic”, “constipation”, “rash”, “spitting up”, “vomiting”, or “fussiness” isn’t an acceptable medical diagnosis for WIC.
3. Brand Name of each medical food and/or formula prescribed. Specify the brand name, as well as the company which manufactures the product if known. Because many of these products are developed specifically for a particular
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| Page 20 REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods medical condition, state WIC staff must research the requested product for can/prescription size, reconstitution rates, purpose/use of the product, etc.
4. Amount Needed - Ounces per Day of each medical food and/or formula prescribed. Federal regulations define the maximum amount of the medical food and formula allowed per month.
5. Physical Form. Specify the physical form (e.g., powder, liquid concentrate, ready- to-feed, solid bar, pudding, etc.) of each medical food and/or formula prescribed, and any other descriptive information as appropriate and necessary.
6. Number of months each prescribed medical food and/or formula is required. The length of time must not exceed twelve (12) months for each authorization.
7. Signature of the health care provider.
8. Phone number for the requesting health care provider.
9. Fax number for the requesting health care provider (recommended).
10. Email address for the requesting health care provider (recommended).
11. Date of the request for the medical food and/or formula.
Note: Original, faxed, or electronic forms are acceptable.
D. Before submitting to state WIC staff, in the Attach Medical Documentation section of the Food Prescription screen, scan the completed Medical Foods and Medical Formulas form into Cascades using the Scan Document button.
E. Receive response from state WIC staff whether the participant is eligible to receive the prescribed medical food and/or formula. If eligible, state staff will confirm the brand name, physical form, and amount the participant will receive.
1. The total amount of medical food and/or medical formula provided to each participant per month cannot exceed the maximum amount allowed by USDA/FNS. State WIC staff evaluates: • The medical necessity of the medical food and/or formula requested, and • Whether USDA/FNS and the Washington State WIC Nutrition Program approve the medical food and/or formula requested.
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REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods | Page 21 2. WIC participants only receiving medical foods and/or formulas don’t receive WIC benefits generated through Cascades. State staff enter the medical foods and/or formulas prescription information into Cascades. The participant counts as “participating” as long as the participant has a valid certification period, and the medical foods and formulas prescription is current.
F. Receive information from state WIC staff confirming the expected date of the first and subsequent month’s delivery of the medical food and/or formula.
G. Confirm with the participant or caregiver the brand name, amounts, and delivery dates of the medical foods and/or formula the participant will receive and provide any additional feeding instructions as appropriate.
H. Confirm that the packing slip information, the items shipped, and the original order agree.
1. If the order is correct and complete:
a. Write “complete” and sign and date the packing slip.
b. Make a copy of the packing slip after signing and dating it.
c. Keep the copy and send the original to the state WIC office within 3 days of receiving the shipment.
2. If the order is incomplete or incorrect:
a. Write on the packing slip which items were incomplete or incorrect and describe what was wrong.
b. Contact state WIC office staff for guidance about what to do next.
Note: We use this information to correct the order and to determine whether we should pay for the medical food and/or formula.
I. Have the participant/caregiver sign a document to confirm the participant/caregiver received the product and keep on file for 4 years.
J. Inform the participant or caregiver to contact local WIC clinic staff as soon as possible if the participant transfers to another Washington State WIC clinic and wants to continue or discontinue receiving medical foods and/or formula.
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| Page 22 REQUIRED GUIDANCE: Medical Documentation for Formulas and Foods K. In the Attach Medical Documentation section of the Food Prescription screen, scan the following documents received:
1. Medical Foods and Medical Formulas form from the health care provider.
2. Written documentation from Medicaid, TRICARE and/or the participant’s health insurance provider explaining the reason(s) why they won’t provide the prescribed medical food and/or formula.
L. Issue benefits for prescribed therapeutic WIC formula and/or foods if all the requirements in appropriate policies for “General Requirements for Providing Therapeutic WIC Formulas and Foods,” “Deferral to the Registered Dietitian Nutritionist for WIC Foods” and “Providing Therapeutic WIC Formulas and Foods” appropriate for the participant’s category (e.g., infants, children or women) are met.
M. Make a note in the Individual Care Plan, indicating participant is receiving nutrition from medical foods or formulas provided by State office.
Best Practice: WIC clinic staff complete the “Return completed form to your patient or to the local WIC clinic” box on the Medical Foods and Medical Formulas form when staff give the form to the participant or caregiver to take to the health care provider. This information informs the health care provider where to return the Medical Foods and Medical Formulas form and how to contact local clinic WIC staff if the health care provider has any questions or concerns.
7/2026 Volume 1 · Washington State WIC Manual Page i
Policy and Procedure Manual
Volume 1, Chapter 25
Legal Considerations and Confidentiality
Washington State WIC Program DOH 960-367 Effective July 13, 2026
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY
7/2026 Volume 1 · Washington State WIC Manual Page ii
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate. For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY
7/2026 Volume 1 · Washington State WIC Manual Page iii T A B L E O F C O N T E N T S Section 1 – Introduction and Definitions ....................................... Error! Bookmark not defined. Introduction ........................................................................ Error! Bookmark not defined. Definitions.......................................................................... Error! Bookmark not defined. Section 2 - Client Communication ................................................................................................7 Assure Client Confidentiality at the Time of Providing Services ........................................7 Client Consent to be Contacted by Clinic Staff ...................................................................8 Section 3 – Keep Accurate Records ............................................................................................10 Client Information Must be Clear and Accurate ................................................................10 Correcting, Amending or Adding Statement of Disagreement ..........................................11 Section 4 - Caregiver Issues - Refer to Required Guidance: Chapter 25, Section 4 Custody Section 5 – Safeguarding Client Information ............................................................................14 Security of Client Information ...........................................................................................14 Transmit Information in a Manner that Protects Client Confidentiality ............................15 Report Breach or Suspected Breach of Confidential Client Information ..........................17 Section 6 – Client’s Access to WIC Records ..............................................................................18 Clients and Custodians have the Right to the Client’s WIC Records ................................18 Section 7 – Disclosure of Confidential Client Information ......................................................22 Disclosing Confidential Client Information to Persons Other than the Client or Caregiver ......................................................................................... Error! Bookmark not defined. A Client or Caregiver Release of Confidential Client Information ...................................25 Release of Confidential Client Information by a Designated Caregiver or an Alternate ..28 Honoring a Client or Custodian Authorization Withdrawal ..............................................29 Disclosing Information for WIC Purposes ........................................................................30 Disclosing Information to Other Programs Serving Persons Eligible for the WIC Program .........................................................................................................................................32 Object to Subpoenas Unless Disclosing Information is in the Client's Best Interests .......35 Comply with a Search Warrant ..........................................................................................37 Minimize Public Access to Client Information if the Client’s Records are under Review in a Legal Proceeding ......................................................................................................39 Respond to Public Records Act Requests ..........................................................................40
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY
7/2026 Volume 1 · Washington State WIC Manual Page iv Section 8 – Child Abuse and Neglect ..........................................................................................42 Comply with the Mandatory Duty to Report Child Abuse and Neglect . Error! Bookmark not defined. Cooperate with Child Protective Services or Law Enforcement .......................................44 Section 9 - Appendix ....................................................................................................................47 Appendix 1: Legal Authority of Custodians, Non-Custodians, Foster Parents and Guardian Ad-Litem .........................................................................................................47 Appendix 2: Mandatory Times to Contact the State WIC Staff ........................................48 Appendix 3: Sample Confidentiality Statement ................................................................49 Appendix 4: Client Contact Consent Form ........................ Error! Bookmark not defined. Appendix 5: Alternate Caregiver Authorization Form ......................................................51 Appendix 6: Fax Transmittal Coversheet ..........................................................................52 Appendix 7: Request for WIC Record ...............................................................................53 Appendix 8: Individual Authorization to Release WIC Information .................................54 Appendix 9: Agreement between the WIC Agency and Receiving Organization .............55 Appendix 10: Agreement Regarding the Sharing of WIC Client Information with other Programs or Services in the Agency ...............................................................................56
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 1
Introduction and Definitions 7/2026 Volume 1 · Washington State WIC Manual Page 1 Introduction
This chapter describes some legal issues that WIC clinics occasionally encounter.
Legal issues may come up in many ways. For example, the WIC Program must assure that client records contain accurate and appropriate information because it is the record of the agency’s action if there is a dispute. Family members of a child or infant may disagree about who should take charge of the child’s care; staff must be able to ascertain the proper caregiver and who may have access to client records. Confidentiality of WIC records may present some legal challenges because state and federal laws require the WIC Program to keep client information confidential in most circumstances, yet health professionals or public agencies must disclose information to a recipient with legal right to the records, including court ordered search warrants.
Note: This chapter is not legal advice. Agencies, as independent contractors, should rely on the advice of their own legal counsel, though agencies must notify the state WIC staff if a potential legal dispute arises.
Some of the important laws or regulations about the maintenance and confidentiality of WIC client records include:
7 Code of Federal Regulation (CFR) 246 WIC Program federal regulations. 7 CFR 246.26 (d) and (h) are the provisions for applicant and client confidentiality. http://www.fns.usda.gov/sites/default/files/WICRegulations-7CFR246.pdf
Chapter 70.02 Revised Code of Washington (RCW) Medical records — health care information access and disclosure. This act pertains to information put in the WIC record by a licensed health care provider such as a doctor or nurse. http://apps.leg.wa.gov/RCW/default.aspx?cite=70.02
Chapter 42.56 RCW Public Records Act. This act pertains to all records, confidential or not, kept by a public agency in Washington state. http://apps.leg.wa.gov/RCW/default.aspx?cite=42.56&full=true
Chapter 26.44 RCW Abuse of Children. This act imposes a duty on certain professionals to report abuse or neglect of children to proper law enforcement agencies. http://apps.leg.wa.gov/rcw/default.aspx?cite=26.44&full=true
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 1
Introduction and Definitions 7/2026 Volume 1 · Washington State WIC Manual Page 2 Definitions
Benefits: All WIC services including, but not limited to, health assessment, education, breast pumps, referrals, and WIC checks.
Breach of confidentiality: Any intentional or unintentional disclosure or loss, or suspected disclosure or loss, of any client information not authorized by the client or custodian, or the law.
Caretaker: A term used in Cascades to designate a person who can seek and obtain WIC services for an infant or child when designated by a Parent Guardian.
Client: Any woman, infant, or child applying for or receiving WIC benefits.
Client information: Any information gathered about the client contained in the client record, including but not limited to: • whether or not the client is on the WIC program • information obtained from the client, custodian or caregiver • information obtained from another source • information observed by staff • information generated as a result of WIC services • All forms used in service to the client for example, WIC/Medicaid Nutrition form, Prescription forms, Release of Information form, etc.
Confidential client information: Any information about a client that individually identifies a client or family member.
Confidentiality: To hold in trust; private, secret. This is a legal duty to safeguard client information.
Custodian: The person(s) with legal responsibility for the care, control, and maintenance of an infant or child. This person would be listed as Parent Guardian 1 and 2 in Cascades. • This includes: o Both parents o One parent o A third person or party appointed by a court o Department of Children, Youth and Families (DCYF) – when a child is placed in foster care
Client record: Client record and WIC record are the same thing. In other sections of the WIC Policy and Procedure manual the words “client file” are used. In this chapter we use “client record” to be consistent with language around public records disclosure and subpoenas.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 1
Introduction and Definitions 7/2026 Volume 1 · Washington State WIC Manual Page 3
Days: In this chapter, “days” means calendar days unless otherwise specified.
Department of Children, Youth & Families (DCYF): DCYF is a Washington state agency that works to support children, youth, and families. It oversees the state’s child welfare, juvenile rehabilitation, and early care and education programs.
Disclose or disclosure: Sharing of any information, whether verbal or written. For example, release of public records in response to a properly made request under the Public Records Act, Chapter 42.56 RCW.
Foster care: A temporary legal arrangement in which a child is placed with an approved caregiver when Child Protective Services (CPS) has determined the child can’t safely remain in their home. When CPS removes a child, one placement option is foster care. In this situation, the child becomes a ward of the state, meaning the Department of Children, Youth & Families (DCYF) or another licensed child placement agency, such as a Tribal placement agency, is the child’s legal custodian. For the purposes of the WIC program, a child in foster care is considered a household of one, even when siblings are placed in the same foster home. Foster parents may receive a monthly caregiver support payment to support the child’s needs; this payment is considered the foster child’s income. This payment may also be referred to as a foster care stipend, grant or reimbursement. Foster caregivers receive written Caregiver Authorization from DCYF.
Guardian: When children are voluntarily placed with a third party. The third party may or may not be a family member. Often this may happen as a parent is at risk of having the children taken by CPS; they voluntarily move the child to a trusted third party. This person may or may not have a court order of guardianship. In this case the child is not in foster care. For WIC purposes, the person assigned to take care of the child is the parent guardian and the WIC program must assess eligibility based on the guardian’s household to determine if a child qualifies for WIC benefits.
Guardianship Order: A court order designating an individual as the guardian of a child under Chapter 13.36 RCW or Chapter 11.130 RCW. Guardians typically have full custody and legal decision-making power on behalf of a child. The terms of guardianship are found in the court order. The child is not in foster care, and therefore the WIC program must assess income eligibility based on the guardian’s household to determine if a child qualifies for WIC benefits.
Guardian ad litem (GAL): A person appointed by a court to represent the interests of a child, usually in custody disputes or dependency matters. This person typically would not be responsible for the care of the child and is not the custodian of the child; however, they do have rights to the entire WIC record.
Kinship Care: DCYF uses the term Kinship Care when a child is placed by DCYF with relatives, suitable others (such as close family friends or unrelated kin), or relatives defined by
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 1
Introduction and Definitions 7/2026 Volume 1 · Washington State WIC Manual Page 4 Tribal code or custom. These caregivers may be licensed or unlicensed. The foster care definition above applies to these placements. Approved DCYF kinship caregivers may choose to apply for a kinship license, which provides a monthly caregiver support payment. However, licensing is optional. Regardless of licensing status, the child is still considered a foster child. Kinship caregivers also receive Caregiver Authorization documentation from DCYF.
Informal Relative/Friend Care: Refers to a private, unregulated caregiving arrangement made when parents are unable to care for their child. This is sometimes called informal kinship care. In these situations, DCYF is not involved in the child’s placement. Because DCYF is not the legal custodian, this type of care is not considered foster care. See the required guidance, When a Non- Custodian is Designated to Act on the Child’s Behalf.
Health care information: Any information, whether verbal or written, in any form or medium, that identifies or can readily be associated with the identity of a client or family members and directly relates to the client’s health status. This manual considers health care information to be the same as a medical record; see also “Medical record” definition. A client’s WIC record contains information that is not medical/health care information. The medical/health care information record does not include information about the WIC processes that are non-medical; income determination, household size, check cashing issuance and history.
Mandatory reporter: 7 CFR 246.26(d)(3) allows staff required by law to report child abuse and neglect to disclose confidential client information to the extent necessary to comply with law. RCW 26.44.030 lists mandatory reporters. The list includes, but is not limited to, registered or licensed nurses and social service counselors who are engaged in a professional capacity to encourage or promote the health and welfare of children or provide social services to adults. The State WIC Program interprets the term, “social service counselor” in the mandatory reporter statute to include any WIC staff who directly advise clients on securing or using WIC benefits. The determination of who is a mandatory reporter, however, is the responsibility of the local agency.
Medical record: For the purposes of this manual, medical record means the same as “Health care information” and includes all information pertaining to the health of the client such as risk assessment, prescription forms, anthropometrics, hematology results and staff notes. See also “Health care information” definition.
Non-Custodian: A person who is authorized to seek services for an infant or child but does not have the same legal authority as a custodian. That is, they don’t have the authority to: • Designate others to the role of custodian, parent/guardian, or caretaker. • Transfer the child to another agency without custodian authorization. • Authorize the release of information (ROI), to request the release of the child’s WIC record to another entity. • Request and receive the child’s WIC record.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 1
Introduction and Definitions 7/2026 Volume 1 · Washington State WIC Manual Page 5 Parent Guardian: “Parent Guardian 1” and “Parent Guardian 2” are the terms used in Cascades to designate the person(s) who will seek and obtain WIC services for an infant or child. Cascades requires someone to be designated as Parent Guardian 1.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 1
Introduction and Definitions 7/2026 Volume 1 · Washington State WIC Manual Page 6
Public record: Any record conforming to the meaning of public records under the Public Records Act, Chapter 42.56 RCW.
Redact: To edit a written document so confidential information cannot be read, usually by covering the section to be kept secret with thick black ink. Examples of information to redact when releasing a specific client’s record may include all retailer information, Specifically Protected Information (unless within the scope of the client’s written authorization for release) and information about other family members.
Specifically Protected Information: Information specifically protected by law other than WIC regulations and requiring a separate, specific authorization before releasing the information to anyone other than the client. The information includes, but is not limited to, a client’s status with regard to: • Sexually transmitted diseases (see RCW 70.02.220) • Diagnosis and treatment of mental illness (see RCW 70.02.230) • Drug or alcohol treatment (see RCW 70.96A.150) Note: “Specifically Protected Information” does not include a client’s self-report that she uses or abuses drugs or alcohol or that she is mentally ill.
Staff: For the purposes of this chapter, “staff” includes employees, volunteers, researchers and students working for or in WIC, or other staff in the agency who have legitimate access to WIC client records, e.g. administrators, clerks, medical record staff.
Written release: A form or note the client or custodian signs in order to release individual client information. The form can be one generated by the WIC agency, or it can be one generated by a different agency/provider. The written release may also be a signed note from the client or caregiver.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 2 Client Communication 7/2026 Volume 1 · Washington State WIC Manual Page 7 POLICY: Assure Client Confidentiality at the Time of Providing Services
Staff must:
• Provide WIC services and operate clinics in a way that assures confidentiality. This means communicating in a way that protects confidential information, regardless of whether verbal or written communication is in-person, by phone, text, email, fax, video conferencing, or through the sharing of electronic or hard copy records.
• Consult with each other about clients only on a “need to know” basis. See the Policy: “Disclosing Information for WIC Purposes” in this chapter for more details.
• Conduct all interviews, whether gathering information about health, income or other confidential information, whenever possible, in private rooms with doors closed. If private rooms with doors aren’t available, staff must conduct interviews as quietly and privately as possible.
• Sign an annual confidentiality statement in which they affirm their understanding of the need for confidentiality and promise to keep client records confidential. See the Appendix for an example of a confidentiality statement.
Note: Agencies may use the same confidentiality statement in the Appendix to this chapter or create their own which contains the same elements as the confidentiality statement in the Appendix.
• Staff may provide client information to others outside the clinic only if providing the information is consistent with the policies in Section 7: “Disclosure of Confidential Client Information” of this chapter.
PROCEDURE:
Staff:
A. At the time of hire or time they start their work in WIC, review the confidentiality policies in this manual and any additional practices adopted by the agency.
B. Annually review and sign the confidentiality policies.
• Keep these documents in the agency training file.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 2 Client Communication 7/2026 Volume 1 · Washington State WIC Manual Page 8 POLICY: Client Consent to be Contacted by Clinic Staff
Staff must obtain and document a client’s consent before communicating with the client by means other than in person. This includes communication via phone, letter, email, texting or social media (for example, Facebook messaging).
Note: The state WIC staff may contact clients at any time by phone or mail for compliance and clinic quality assurance purposes.
If a client hasn’t provided consent to be contacted, staff may call or send a letter if an urgent need for contacting the client arises and the matter can’t wait until the next appointment.
PROCEDURE:
Staff:
A. Inform the client about the methods staff have available for contacting clients.
B. Ask the client about the preferred methods of contact.
C. Complete the Client Contact Consent form (see Appendix for example) and document in Client Services. File the form.
D. Use the client contact consent form in the Appendix or one developed by the agency that includes at minimum:
1. Client name 2. Client contact information 3. The methods the client agrees WIC staff can contact them. 4. Reasons why staff might contact the client. 5. Request to inform WIC staff if the client chooses to opt out of or change any of the ways they agreed staff can contact them. 6. The client’s responsibility for any associated data charges. 7. Client signature 8. Consent date
E. Keep the signed consent form in the clinic file.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 2 Client Communication 7/2026 Volume 1 · Washington State WIC Manual Page 9 Information:
• An example Client Contact Consent form is in the Appendix of this chapter. • Staff should follow any additional agency policies about contacting clients.
Note: Some agencies don’t allow staff to reply to incoming text messages in case the message wasn’t sent by the client from the client’s phone.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 3 Keep Accurate Records 7/2026 Volume 1 · Washington State WIC Manual Page 10 POLICY: Client Information Must Be Clear and Accurate
Staff must enter clear and accurate information into client records to: • Promote effective communication between WIC staff and health professionals • Document services delivered to the client • Control the quality of nutrition services • Establish a record for legal review, if needed
Staff entries in client records must not include irrelevant or extraneous information. For example, staff shouldn’t document opinions about a client’s or caregiver’s demeanor or appearance unless it relates directly to the concerns and services addressed at that visit.
Staff must keep client information that isn’t entered into Client Services, such as back-up documentation from another source (prescription forms are an example), in a secure location and in a manner that allows staff to readily find all information relating to a client.
Staff must enter information in Client Services in a consistent manner. When Client Services has multiple fields in which to document information, for example note fields, the local agency has discretion to determine where to enter specific information, but use the same field for the same information for all clients.
PROCEDURE:
Staff:
A. Determine what information is relevant to include in the record.
B. Document the information in the correct area of Client Services in a consistent manner.
C. Place outside documents such as prescription forms, notes or records from medical providers, in the agreed upon secure location.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 3 Keep Accurate Records 7/2026 Volume 1 · Washington State WIC Manual Page 11 POLICY: Correcting, Amending or Adding Statement of Disagreement
Staff must accept a client’s or caregiver’s written request to correct, amend, or add a statement of disagreement to the WIC record.
PROCEDURE:
Staff:
A. Require the request to be in writing, dated, and signed by the requestor.
B. Respond to a request in writing within 10 days of receiving it by:
1. Agreeing to the request.
2. Denying the request.
3. Explaining when the requestor will receive a final response if staff needs more time to respond.
C. Provide the final response no more than 21 days after receiving the original request.
D. If appropriate, make requested correction or amendment as follows:
1. Keep the challenged entry as part of the record, don’t delete it.
a. Client Services doesn’t allow staff to delete information entered in the Notes tabs in Client Services after midnight of the day entered.
b. Client Services does allow staff to delete information entered in the Flowsheet notes, but staff shouldn’t delete information from the client’s record.
2. Add the amending information following these steps:
a. Enter in all capital letters, “AMENDED NOTE”.
b. State which previous entry this amends.
c. Enter the amending information in regular font.
d. Date and initial the change.
E. If refusing the request, let the client know that he or she may add a statement of disagreement to the record.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 3 Keep Accurate Records 7/2026 Volume 1 · Washington State WIC Manual Page 12
1. Accept a client’s or caregiver’s written statement of disagreement.
2. Enter a note about the challenged entry.
a. Indicate the client’s or caregiver’s claims.
b. State where the statement of disagreement is located.
3. Date and initial the notation.
F. Place the written statement of disagreement in the clinic record.
G. Refer the client or caregiver to the person or entity that maintains the record, if it isn’t a record maintained by WIC.
Information:
Clients and caregivers may want to remove negative observations from the record, such as, negative reports they made about a spouse, domestic violence, or drug and alcohol abuse. Once in the record, such comments become a part of the permanent record that the clinic must maintain
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 4 Caregiver Issues 7/2026 Volume 1 · Washington State WIC Manual Page 13 Section 4, Caregiver Issues, replaced with Required Guidance: Chapter 25, Section 4 Custody, July 13, 2026
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 5 Safeguarding Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 14 POLICY: Security of Client Information
Staff must maintain client records in a secure location at all times. This includes all hard copy or electronic records such as reports, Farmers Market check registers, peer counseling logs, appointment summaries, and the like. In addition mobile devices containing client information, such as laptops, tablets, cell phone, thumb drives, etc. must be secure.
Maintaining security of client records is important for protecting confidential client information as well as any confidential retailer information that may be in the client record.
PROCEDURE:
Staff:
A. Protect client records from viewing by unauthorized persons whenever the records are on desks, computer screens, or any other unsecured place.
B. Transmit client information or records only if authorized. See policies in the following sections of this chapter for more information:
• Section 6: Client’s Access to WIC Records • Section 7: Disclosure of Confidential Client Information
C. When not in use, secure all mobile equipment. This includes logging out of laptops, tablets, cell phones, etc. and putting them in a locked area, such as in a cabinet, room, or lock box.
1. A locked car or car trunk or lock box in a locked car isn’t a secure enough location by itself, as cars can be easily stolen or impounded. Staff should take equipment out of a car at night and put in a locked area inside a building.
Information:
Local agencies and the State Department of Health may be subject to legal action when client records are lost or compromised. When staff breach confidentiality, clients may feel they can’t trust WIC with their personal information and they may not seek WIC services.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 5 Safeguarding Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 15 POLICY: Transmit Information in a Manner that Protects Client Confidentiality
Staff must use reasonably secure means of transmitting client records to protect confidential information. This includes all methods of sharing information regardless of whether in person or transmitting to another location.
PROCEDURE:
Staff:
A. Confirm that the client has authorized the disclosure or law otherwise requires or allows its disclosure before transmitting. See policies in the following sections of this chapter for more information:
• Section 6: Client’s Access to WIC Records • Section 7: Disclosure of Confidential Client Information
B. Transmit client information in a confidential manner.
1. When verbally sharing client information, do it in a private area where others won’t overhear the discussion.
2. On all written copies of client records, provide a coversheet that is the same as or substantially like the transmittal coversheet in the Appendix.
3. Minimize use of the client’s name in internal WIC communications; whenever possible use the client ID instead of the name.
4. If necessary, redact any parts of the record to which the requestor has no right.
5. When possible, give written information directly to the requestor. Enclose the information in an envelope marked “Confidential,” if possible.
6. When mailing confidential client information, place the information in an inner, sealed envelope marked “Confidential” before enclosing it in an outer, addressed envelope.
7. Don’t email client records.
8. When sending faxes:
a. Redact any Specifically Protected Information before faxing. Deliver Specifically Protected Information to the recipient by hand or mail.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 5 Safeguarding Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 16 b. Fax client information only when the receiving staff person is present at the fax machine to receive the fax, or the fax machine is in the WIC clinic.
c. Use a coversheet as described above in B, 2. (See sample transmittal coversheet in the Appendix).
d. Confirm that the receiving fax machine is in a secured area accessible only to authorized WIC staff. If it isn’t, coordinate so that an authorized person is at the receiving fax machine when the fax arrives.
Note: In most circumstances, a clinic may charge a reasonable copying fee when providing information to requestors.
Information:
Standard medical records practice discourages faxing client information. A breach of confidentiality may occur if dialing a wrong phone number or the recipient has an unsecured line.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 5 Safeguarding Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 17 POLICY: Report Breach or Suspected Breach of Confidential Client Information
Staff must report a breach or suspected breach of confidential client information to state WIC staff within one business day.
This duty to report includes, but is not limited to, the following events:
• Someone broke into the WIC clinic; report such events even if staff don’t know for certain that the perpetrator looked at any records.
• Someone either stole or lost computer equipment or client records.
• Staff suspects that someone either stole or lost computer equipment or client records.
• Staff suspects that an unauthorized person looked at client records.
• Staff gave information to a client’s family member who had no right to the information. See policies in the following sections of this chapter for more information:
o Section 6: Client’s Access to WIC Records o Section 7: Disclosure of Confidential Client Information
• Staff gave information to non-WIC staff without permission.
o See Section 7: Disclosure of Confidential Client Information
Note: Giving clients the wrong checks by mistake isn’t considered a reportable event.
PROCEDURE:
Staff:
A. Immediately report a breach or suspected breach to the coordinator or lead staff person. The coordinator or lead reports the event to state WIC staff within one business day.
B. Cooperate with state staff and law enforcement as needed to investigate the breach or suspected breach.
C. Work with the state staff to notify clients.
Note: A client who allows a family member or friend to sit in on interviews and appointments waives the confidentiality of the information shared during the
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 5 Safeguarding Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 18 interview or appointment. Best practice to help protect a clinic from an allegation of breach of confidentiality is to document in the client’s record all persons in a room (even children) during a confidential conversation.
Information:
Following are examples of breaches or suspected breaches of confidentiality:
• A staff person or contractor places a peer counseling log in the trunk of her car. A thief takes the car.
• A staff person or contractor, who has peer counseling logs in her possession, stops coming to work but doesn’t return the logs to the clinic.
• A staff person prints the appointment summary or Farmers Market check register and then misplaces it.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 7
Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 19 POLICY: Clients and Custodians have the Right to the Client’s WIC Records
A client or custodian of a client has the right to the WIC record. The request for the record must be in writing.
Staff must:
1. Provide a pregnant, postpartum, and breastfeeding woman receiving WIC benefits, regardless of age, access to her WIC records.
2. Provide custodians of an infant or child access to the client’s WIC records. • Custodians may be one parent, both parents, or a third party appointed by a court. See the “Required Guidance: Custody” in this chapter. • If one parent has sole custody, the other parent’s access to the child’s WIC record may be limited to health care information and the information that the noncustodial parent provided to the client’s record.
3. Provide notice of when the documents will be available. • Staff should provide access to the records as promptly as possible; no more than 5 days after the request is preferred, but no later than 15 days after receiving a client, parent or custodian request.
If custody of an infant or child is in dispute or the client’s caregiver has recently changed, staff must first determine who has proper custody in accordance with the policies in this chapter before disclosing the requested records. • See the “Required Guidance: Chapter 25, Section 4 Custody” in this chapter.
Both parents have a right to their child’s medical records regardless of custody, unless there is a court order prohibiting access by one or both parents (see RCW 26.10.150). • A noncustodial parent can look only at any health care information about their children and any nonmedical information the noncustodial parent enters into the record. • The noncustodial parent can’t look at any other information, such as a custodial parent’s comments about the noncustodial parent.
PROCEDURE:
Staff:
A. Ask the requester to complete the “Request for WIC Record” form. (See form in the Appendix.)
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 7
Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 20 B. Make any information to which a requestor has a right available for examination and, if requested, provide a copy.
1. Provide access or copies of the record within 5 days of the request.
a. If the requester asks staff to email the information, you may do so. Explain that email isn’t secure unless encrypted; tell the client if your email is encrypted or not. Otherwise provide hard copy via fax or mail.
2. If unable to meet the 5 day deadline, notify the requestor before the end of the fifth day when the documents will be available.
Note: If unable to meet the 5 day deadline, the client or custodian should have access to the record no later than 15 days after the request, unless there is a custody dispute or the like.
C. If there is a dispute about custody, try to resolve the matter in accordance with the “Required Guidance: Chapter 25, Section 4 Custody” in this chapter.
• Despite any custody disputes, a noncustodial parent has access to their child’s health care information and information that the noncustodial parent has provided to the record - unless there is a court order prohibiting access to the record or revoking the parent’s parental rights.
D. Transmit the information.
1. Follow the “Transmit Information in a Manner that Protects Client Confidentiality” policy and procedures in this chapter.
2. This includes redacting any part of the record that the requestor has no right to and providing a cover sheet. (See sample cover sheet in Appendix.)
E. Notify requestors when they have no right to the information, and that the clinic won’t provide it.
F. Schedule an appointment to review the information in the record with the requestor, if the requester wants such a review.
G. Consult with state WIC staff to assist with any disputes concerning a person’s right to a WIC record.
H. Keep the request and copies of all responses in the clinic file.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 21 Information:
Under WIC federal regulations (7 CFR 246.26(d)(5)), anyone receiving WIC benefits or their parent or custodian has a right to access information that the client, parent, or custodian has provided to the WIC program. Even though federal regulations don’t require the state or clinics to provide a client, parent, or custodian access to any other information in the record (such as assessments or information provided by third parties), state policy is to allow access to the full record because this helps to assure accuracy of the record.
Note: The parents of a pregnant, postpartum, or breastfeeding WIC client less than 18 years old must have permission from their daughter before having access to the daughter’s WIC records, unless the parents have another legal document, such as a court order, authorizing access.
• See the “A Client or Custodian’s Release of Confidential Client Information” policy in this chapter. • There may be some exceptions to this circumstance; contact state WIC staff if a question arises.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 22 POLICY: Disclosing Confidential Client Information to Persons Other than the Client or Custodian
Staff must not disclose confidential client information unless:
1. The client or custodian has agreed in writing to allow release of information to a specific person or entity. A client or custodian may withdraw an authorization to release information. See the following policies in this chapter for more information:
• “A Client or Custodian Release of Confidential Client Information” • “Release of Confidential Client Information by a Designated Caregiver or Alternate” • “Honoring a Client or Custodian Authorization Withdrawal”
2. A person directly connected to the WIC Program is receiving the information and needs to know the information for WIC purposes, such as when a client transfers between clinics.
• See the “Disclosing Information for WIC Purposes” policy in this chapter.
3. The person receiving the information is auditing the WIC Program or investigating WIC Program violations under Federal, State, or local law.
• See the “Disclosing Information for WIC Purposes” policy in this chapter.
4. The entity receiving the information is another program – in the same agency or another public organization – serving persons eligible for the WIC Program. This sharing of information is subject to certain limitations.
• See the “Disclosing Information to Other Programs Serving Persons Eligible for the WIC Program” policy in this chapter.
5. Disclosure of the confidential client information is necessary for a staff person to fulfill the duty to report known or suspected child abuse and neglect under RCW 26.44.030.
• See the “Comply with the Mandatory Duty to Report Child Abuse and Neglect” policy in this chapter.
6. Disclosure of the confidential client information is in response to a valid subpoena.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 7
Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 23 • See the “Object to Subpoenas unless Disclosing Information is in the Client’s Best Interests” policy in this chapter.
7. Disclosure of the confidential client information complies with a valid search warrant.
• See the “Comply with a Search Warrant” policy in this chapter.
8. The person receiving the information is a guardian ad litem appointed by a court under RCW 13.34.100 to represent and advocate for an infant or child. Under RCW 13.24.100(3), all guardian ad litem have the right to inspect and copy any records relating to a child without consent of the child’s custodian.
• See the “Minimize Public Access to Client Information if the Client’s Records are under Review in a Legal Proceeding” policy in this chapter.
9. A court has ordered disclosure.
• See the “Minimize Public Access to Client Information if the Client’s Records are under Review in a Legal Proceeding” policy in this chapter.
Generally, staff must not disclose confidential client information in response to a request under the Public Records Act (Chapter 42.56 RCW) unless the clinic can disclose it for one of the nine reasons described in the above list. Staff must respond to the public records request even if not disclosing the requested information
• See the “Respond to Public Records Act Requests” policy in this chapter.
Note: Staff may, without a client’s authorization, ask the client’s health care provider about information that the provider has given to the clinic. For example, if staff needs clarification on height and weight, hemoglobin, prescription for formula, etc., staff may call the provider without a release. Information flowing to the health care provider, however, requires a client release. For example, if the client requested a special formula, staff must obtain a release from the client before calling the provider to ascertain whether this formula is indicated for the child.
• See the “A Client or Custodian’s Release of Confidential Client Information” policy in this chapter.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 24 PROCEDURE:
Staff:
A. Release information only according to policy.
Information:
Access to certain kinds of information about a client can profoundly affect the client's job status, family relationships and other kinds of interpersonal relationships. Clients have the right to share this information with only those individuals they choose unless the law otherwise requires disclosure. To assure consistent and proper management of confidential client information, the coordinator may want to designate one staff person to be in charge of client information disclosures.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 25 POLICY: A Client or Custodian Release of Confidential Client Information
Staff may disclose confidential client information when the client or custodian has signed a written release.
• See the “Required Guidance: Chapter 25, Section 4 Custody” in this chapter to address questions of who is a custodian. • A foster parent is not a custodian; permission of the Child Protective Services social worker assigned to the child is necessary to release records when a child is in foster care.
“Written release” may be given via a WIC agency form, another agency or provider’s form, or a signed note from the client or custodian. The written release must contain at a minimum the following elements: • Client name and date of birth • The nature of the information to be released • The name and institutional affiliation of the entity to whom the information is to be released • The name of the entity who will provide the information • Signature of client or custodian • Date of request • An expiration date or event
Staff can’t disclose information about retailers to persons other than the client or custodian. Staff must redact check cashing history in the client record before releasing records.
Staff must not disclose Specifically Protected Information unless the client or custodian specifically agrees to such a release with a separate signature. (See sample Individual Authorization to Release WIC Information form in the Appendix.)
Clients and custodians under the age of 18 years can provide written release for the disclosure of their or their children’s confidential client information.
Information: RCW 70.02.030 governs patient authorization to disclose health care information.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 7
Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 26 PROCEDURE:
A. Agency management must provide a standard release form upon request. Staff may copy the form from the example in the Appendix or agency management may prepare a form with substantially the same information. The form must state:
1. The client or custodian gives permission for the disclosure of her or the child’s confidential client information,
2. Information about sexually transmitted diseases, drug and alcohol diagnosis and treatment and mental health diagnosis and treatment is specially protected and separate signature is needed to release it,
3. The client or custodian may revoke permission at any time, if the revocation is in writing,
4. The client’s or custodian’s refusal to sign the form will not affect WIC benefits,
5. The name of the agency releasing the information,
6. The client’s name and birth date,
7. The name of custodian, if applicable,
8. A date when the permission expires,
a. A custodian has the right to set any date they want; however, a typical expiration date would be one year or the end of the certification. It can be longer or shorter however.
9. The name, address, telephone number and fax number of the person(s) to whom the information is to be disclosed,
10. The signature of the client or custodian and the date signed,
11. The signature of translator, if applicable, and
12. The signature of the clinic staff person transmitting information.
B. Staff:
1. Either ask the client or custodian to read the release of information form or read the form to the person before asking him or her to sign the form.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 7
Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 27 Note: For non-English speaking persons, a version of the form in the person’s primary language is preferred. If such a version isn’t available, arrange for a verbal translation of the form; ask both the client or custodian and the translator to sign the English version and document this situation in the client’s record.
2. In some cases, an alternate may sign the form, if the alternate is a custodial parent or, if not a custodial parent, the custodian authorized the alternate to sign the form.
3. Keep the original; make a copy of the signed form and give it to the client or custodian.
4. Transmit the information as authorized by the release form in accordance with the “Transmit Information in a Manner that Protects Client Confidentiality” policy in this chapter.
a. Redact any part of the record that the requestor has no right to and provide a cover sheet.
b. The staff member transmitting the client’s information documents the transmittal by signing and dating the release form.
5. Keep the signed original in the clinic file.
Note: Attach the English version to all non-English versions of the form.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 7
Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 28 POLICY: Release of Confidential Client Information by a Designated Caregiver or Alternate
If a caregiver or alternate isn’t a custodial parent, the designated caregiver or alternate may sign a release of confidential client information only if the client or custodian has expressly allowed the designated party to do so in writing.
The designated caregiver or alternate’s authority to sign of release of Specially Protected Information requires separate and specific written permission to release such information.
PROCEDURE:
Staff:
A. Require the authorization for the alternate to release confidential client information to be in writing, dated, and signed by the client or custodian.
B. Compare the client or custodian signature with signatures on file.
1. If there is some concern as to the authenticity of the signature, staff contact the client or custodian prior to releasing information or contact state WIC staff for assistance.
C. Follow the procedures in the “A Client or Custodian’s Release of Confidential Client Information” policy in this chapter.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 29 POLICY: Honoring a Client or Custodian Authorization Withdrawal
Staff must not disclose any information previously authorized for release if the client or custodian gives the clinic a written document withdrawing the authorization to release confidential client information.
PROCEDURE:
Staff:
A. Require a withdrawal to be in writing, dated, and signed by the requestor.
B. Document the change in authorization status in the client's record.
C. Attach the withdrawal to the front of the Authorization for Release of Information form and file in the appropriate location.
D. Comply with change in authorization status.
Information:
Staff should assist the client with writing the withdrawal, if needed.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 30 POLICY: Disclosing Information for WIC Purposes
Staff must disclose confidential client information without notice to or permission from the client or custodian if:
• The person receiving the information is directly connected to the administration of the WIC Program and has a need to know the information for WIC purposes. This can be at the local, state or federal level.
• The person receiving the information is auditing the WIC Program or investigating and prosecuting WIC Program violations under local, state or federal law.
PROCEDURE:
Staff:
A. Confirm that the requestor needs the information for WIC purposes, which can include the following:
1. Client transfer to another WIC clinic within the state or out of state.
2. Administration of some aspect of the WIC Program,
3. Audit of the WIC Program, and
4. Investigation of WIC Program violations.
Note: Any auditor conducting a general audit of an organization that incidentally administers the WIC Program can’t have access to confidential client information. An auditor may review confidential client information only if auditing for WIC purposes.
B. Verify the person who will receive the information is allowed to per policy.
1. If no one on staff knows the requestor, ask for identification or otherwise verify that the person is whom he or she purports to be by confirming with state WIC staff.
C. Provide the information requested, transmitting it in accordance with the “Transmit Information in a Manner that Protects Client Confidentiality” policy in this chapter.
D. Document the disclosure in the client’s record.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 7
Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 31 Information:
A WIC staff member may have a need to exchange information about a client with another WIC staff member for coordination of services, job performance review or training. If such exchanges serve the purpose of improving client care, such exchanges are permissible if both parties take care to protect the confidentiality of the client during and after the conversation. “Venting” or gossiping about a client doesn’t serve the purpose of improving client care.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 32 POLICY: Disclosing Information to Other Programs Serving Persons Eligible for the WIC Program
Staff may disclose confidential client information to other programs or organizations that serve persons eligible for the WIC Program. The Agreement may be Intra-agency, that is, between WIC and other program and services within the agency in which WIC resides. The Agreement may be Inter-Agency, that is, between WIC and other programs and services outside the agency in which WIC resides.
All Agreements must be approved by the state office.
The Agreement must:
1. Be with only the following types of programs or services: • Head Start/ECAEP Programs • Local health jurisdictions • Migrant and Community Health Centers • Tribal health programs • Maternal and child health programs • Maternity Support Services/Infant Case Management • Health care providers
2. Include: a. How the information will be used, which can be for no purpose other than one or more of the following: • Establishing the eligibility of WIC clients for the programs that the non-WIC organization administers. • Conducting outreach to WIC clients for the non-WIC organization’s programs. • Enhancing the health, education or well-being of WIC clients currently enrolled in the other programs, including the reporting of known or suspected child abuse or neglect. • Streamlining administrative procedures in order to minimize burdens on staff and clients in both the WIC and non-WIC programs. • Assessing and evaluating responsiveness of the State’s health system to client’s health care needs and health care outcomes.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 7
Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 33 3. How long the Agreement will be in effect. a. The Agreement may be in effect for a maximum of five years. An Agreement may be renewed more frequently as needed.
In addition to the above, staff must notify the client or custodian in writing that WIC will share the information with the specific programs or organizations.
1. The client or custodian does not have a right of refusal. 2. Staff must provide individual written notification in the appropriate language at each certification. 3. Staff must provide information about how the non-WIC program or organization will protect the confidentiality of the information including assurances that the program won’t disclose the information to third parties.
Note: The Appendix has two examples of Agreements:
(1) An Agreement for providing WIC information between two different agencies and,
(2) An Agreement for providing WIC information to other programs in the same agency.
PROCEDURE:
Staff:
A. Confirm whether the proposed disclosure of confidential client information is consistent with the limitations described above for this policy.
B. Prepare a written Agreement recording the exchange of information including:
1. The explanation of how the information will be used.
2. A confidentiality clause prohibiting further disclosure of the information.
3. The period of time the Agreement will be in effect up to a maximum of five years.
C. Ask the authorized representatives for each party to sign and date the Agreement. One person may sign for both programs if the WIC and non-WIC programs are in the same agency and the person signing has binding signature authority for both programs. Send an electronic copy of the signed Agreement to the LPC. The LPC will indicate with approval or not within ten business days.
D. Notify clients about the sharing of information.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 34
E. Release the information following the requirements of the policy stated above and in accordance with the “Transmit Information in a Manner that Protects Client Confidentiality” policy in this chapter.
Information:
Health care information disclosed under this policy is also subject to the Washington Uniform Health Care Information Act (RCW 70.02.050). The more stringent federal rules governing disclosure of WIC information without explicit client consent take priority over the state law.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 35 POLICY: Object to Subpoenas Unless Disclosing Information is in the Client’s Best Interests
Staff must notify state WIC staff if receiving a subpoena for client records. In most cases, the proper course of action will be to object to the subpoena. If failing to object to a subpoena, the State or local agency may seek to quash (reject or void, especially by legal procedure) the subpoena.
In some cases, disclosing the information may be in the best interests of the client and, therefore, the State and the local agency won’t object to or seek to quash the subpoena.
Service of a subpoena requires immediate involvement of legal counsel.
Information: Subpoenas are a request for information either by an attorney or, in the case of someone who doesn’t have an attorney, the clerk of a court. A subpoena is not a court order to release the information requested; the state or the local clinic can object to releasing the information. 7 CFR 246.26(i)(1)(iii) directs the State or local agency to attempt to quash a subpoena unless the State or local agency determines that disclosing the confidential client information is in the best interests of the Program. The State interprets the “best interests of the Program” to be the best interests of the client. “Quashing a subpoena” means asking a judge to void or terminate the subpoena. Instead of quashing a subpoena, a local agency or the State Office can object to a subpoena Washington Civil Rule 45(c)(2)(B) without involvement by a judge, but this must be accomplished soon after receiving the subpoena.
Note: Clinic staff may suggest to persons intending to serve a subpoena that they serve the State WIC Office instead the local clinic. This is, however, at the discretion of the clinic staff and their own legal counsel.
PROCEDURE:
If served with a subpoena, staff:
A. Immediately notify state WIC staff and, at the discretion of the clinic, the clinic’s own legal counsel. Staff may accept the subpoena from server but must refrain from providing the requested information before consulting with state WIC staff.
1. The best practice is to contact the state WIC staff as soon as possible, but you must notify the state within one business day.
2. State staff will consult with the Attorney General’s Office before coordinating next steps with the clinic.
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 7
Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 36 B. Consult with the state WIC staff to determine if supplying the information is in the best interests of the client. Consultation must take place quickly in order to comply with deadlines for objections or responses.
C. If disclosure doesn’t appear to benefit the client, the preferred course of action is to object to the subpoena.
1. Clinic staff should rely on the advice of their own counsel, but state staff will provide guidance and cooperate with the clinic and their counsel in objecting to a subpoena.
2. If clinic staff don’t file a timely objection, the next preferred course of action is to seek to quash the subpoena, which will require consultation between the clinic staff and state WIC staff.
3. “Timely” depends on the nature of the subpoena; staff should seek the local agency’s legal counsel’s guidance.
D. If the disclosure is in the best interest of the client or if the court orders the clinic to disclose the information, release records in accordance with “Minimize Public Access to Client Records if the Client’s Records are under Review in a Legal Proceeding” policy in this chapter.
Information:
WIC regulations don’t require local agencies to inform clients, at the time of application or afterwards, that the clinic may release WIC information in response to subpoenas.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 37 POLICY: Comply with a Search Warrant
Staff must follow the advice of their own legal counsel in responding to search warrants; however, the State recommends complying with the search warrant because staff may be subject to arrest if refusing to comply.
Staff may not disclose client information to law enforcement without a search warrant.
Note: There may be emergency situations in which it is in the best interest of the client to provide client information to law enforcement, e.g. a hostage situation or natural disaster. Staff will have to use their judgement at those moments.
Information: 7 CFR 246.26(i)(2) directs the State or local agency in responding to search warrants.
PROCEDURE:
Staff:
A. Direct the person serving the search warrant to the WIC coordinator or lead who is responsible for managing the clinic and is present at the time.
B. Review the law enforcement officer’s identification and warrant carefully (warrants must specify exactly what is sought and the areas to be searched).
C. Provide only the specific information requested in the warrant and no other information.
D. Inform the individual(s) producing a search warrant of the confidential nature of WIC information. See the policy “Minimize Public Access to Client Records if the Client’s Records are under Review in a Legal Proceeding” in this chapter.
E. Keep a copy of the search warrant for the clinic file.
F. Notify state WIC staff and the clinic’s legal counsel that the clinic has been served with a search warrant or if there was an emergency in which client information was provide to law enforcement.
1. The best practice is to contact the state WIC staff as soon as possible, but you must notify the state within one business day.
Information:
WIC regulations don’t require local agencies to inform clients, at the time of application or afterwards, that the clinic may release WIC information in response to search warrants.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 38
A subpoena to a clinic doesn’t include documents in the sole possession of the state, i.e., documents that the clinic has not retained but are in state records. If the entity issuing a subpoena to the clinic wants records maintained only by the state, then the entity must separately issue a subpoena the state.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 39 POLICY: Minimize Public Access to Client Information if the Client’s Records are under Review in a Legal Proceeding
Staff must attempt to limit public access to client records if used as exhibits in administrative or judicial proceedings. At a minimum, this means notifying the hearings office or court of the confidential nature of the records and releasing only the parts of the records that relate specifically to the dispute under consideration. In some cases, clinic staff or the state WIC staff may seek a protective order.
Information: Administrative or judicial review of a legal question concerning WIC clients may lead to an obligation to disclose client records. Federal WIC regulations provide, at least in connection with disclosures under subpoena and search warrant that if obligated by law to release client records, state WIC staff and clinic staff must inform the court that the information is confidential. Next, they must seek to limit disclosure by (1) providing only the specific information requested and (2) limiting to the greatest extent possible public access to the client records. (See 7 CFR 246.26(i)). Though public access to the records of juvenile court is generally limited, exhibits filed in other proceedings are public records unless covered by a protective order.
Note: Clinic staff may suggest to persons seeking to use client records as exhibits in administrative or judicial proceedings contact the State WIC Office instead of the local clinic. This is, however, at the discretion of the clinic staff and their own legal counsel.
PROCEDURE:
If legally obligated to disclose confidential client information, staff:
A. Notify state WIC staff.
1. The best practice is to contact the state WIC staff as soon as possible, but you must notify the state within one business day.
B. Provide only the specific information requested and no other information.
C. Transmit the information as authorized by the release form in accordance with the “Transmit Information in a Manner that Protects Client Confidentiality” policy in this chapter. This includes redacting any part of the record that the requestor has no right to and providing the confidentiality coversheet.
D. Cooperate with state WIC staff to determine if any further action, such as moving for a protective order, is necessary.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 40 POLICY: Respond to Public Records Act Requests
Staff must notify and coordinate with state WIC staff before responding to requests under the Public Records Act (Chapter 42.56 RCW) for client records. The most likely response will be to provide the records with all confidential client information redacted, unless staff can release the information for one of the other reason listed in the “Disclosing Confidential Client Information to Persons Other Than the Client or Custodian” policy in this chapter.
Note: The State has no objection to clinic staff suggesting to persons intending to file a public records request that they file it with state WIC staff instead of the local agency. This is, however, at the discretion of the clinic staff and their own legal counsel.
Information: The Public Records Act requires any agency in Washington State that is subject to the Public Records Act (see RCW 42.56.010 for definition of agencies subject to the Public Records Act) to make public records available for public inspection or copying unless the record “falls with the specific exemptions of [the Public Records Act] or other statute which exempts or prohibits disclosure of specific information or records.” See RCW 42.56.070. The State interprets 7 CFR 246.26 to be an “other statute” prohibiting disclosure of specific information.
If your clinic is subject to the Public Records Act, anytime you use a device such as a smart phone or computer that you personally own to conduct clinic business you are creating a public record subject to disclosure on that device. This is true even if just commenting or posting information to a social media site on behalf of the clinic. You may be obligated to hand over your device in a search for public records.
PROCEDURE:
Staff:
A. Be familiar with and follow their own agency’s public records procedures.
B. If receiving a public records request, immediately notify state WIC staff if possible, but within two business days. Clinic staff should consult with their own public records staff or legal counsel, as appropriate.
C. Cooperate with state staff to determine if the person has a right to the requested information for some reason other than the Public Records Act, as described in the “Disclosing Confidential Client Information to Persons Other Than the Client or Custodian” policy in this chapter.
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Disclosure of Confidential Client Information 7/2026 Volume 1 · Washington State WIC Manual Page 41 D. If the person has a right to the information for some other reason, disclose the information in compliance with the applicable policy while assuring that the clinic meets deadlines for response under the Public Records Act.
1. State staff will assist with this disclosure and response.
E. If the person doesn’t otherwise have a right to the information, prepare a public records disclosure with all confidential client or vendor information redacted.
1. State staff will assist with this disclosure and response.
2. Comply with deadlines for response under the Public Records Act.
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Child Abuse and Neglect 7/2026 Volume 1 · Washington State WIC Manual Page 42 POLICY: Comply with the Mandatory Duty to Report Child Abuse and Neglect
Confidentiality is of critical importance in the WIC program but WIC confidentiality provisions should not create barriers to stopping the abuse or neglect of a child.
Clinic staff who are mandatory reporters of child abuse and neglect under state law (see “Mandatory reporter” in the definitions section in this chapter) must report known, suspected or reported child abuse or neglect to Child Protective Services (CPS) or law enforcement. Staff must report abuse or neglect as soon as possible and by law no longer than 48 contiguous hours after becoming aware of the concern.
• Phone number: 800-END-HARM (363-4276) • Website: https://www.dshs.wa.gov/ca/child-safety-and-protection/how-report- child-abuse-or-neglect
Federal confidentiality regulations prevent clinic staff who are not mandatory reporters from reporting directly to CPS or law enforcement. These staff should report any observations or suspicions of child abuse or neglect to clinic management. If clinic management are not mandatory reporters, then they must direct staff to a mandatory reporter.
PROCEDURE:
Staff:
A. Know mandatory reporter duties. For information on who is a mandatory reporter and the reporter’s duties, see http://www.dshs.wa.gov/ca/safety/abuseReport.asp.
B. If a mandatory reporter, verbally report known or suspected child abuse or neglect to CPS, or law enforcement releasing pertinent information. For information on how to report, see http://www.dshs.wa.gov/ca/safety/abuseReport.asp.
1. When reporting to CPS, provide all information about the child or caregiver pertinent to known or suspected abuse. For example, if the caregiver reports previous CPS involvement in another state, let CPS know.
C. If not a mandatory reporter, verbally report known or suspected child abuse or neglect to clinic management or another mandatory reporter in the clinic, if clinic management isn’t available.
D. Document the date and time of the report in the client’s record.
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Child Abuse and Neglect 7/2026 Volume 1 · Washington State WIC Manual Page 43 Information:
Mandatory reporters are subject to misdemeanor charges if they don’t report known or suspected child abuse and neglect within 48 hours.
RCW 26.44.020 defines a child as any person under the age of eighteen years.
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Child Abuse and Neglect 7/2026 Volume 1 · Washington State WIC Manual Page 44 POLICY: Cooperate with Child Protective Services and Law Enforcement
Staff must comply with CPS or law enforcement requests for confidential client information in child abuse or neglect cases in a timely manner. Staff may disclose relevant client records to CPS or a law enforcement agency without the consent of the client. Such disclosures must not include information that doesn’t respond to the scope of the request.
Local staff may refer CPS or the law enforcement agency to state WIC staff instead of fulfilling the request at the local level. CPS requests usually ask for receipt of the requested information within five business days. State staff can usually complete the request within one business day.
Information: CPS may ask for a range of client information from verification that a caregiver is completing WIC appointments to wanting copies of WIC records to see evidence of neglect such as low weight and other data or observations. Some requests, such as verification that appointments are being kept may take very little time to fulfil, while others, such as requests for the WIC record, make take longer.
Staff must not release records to substantiate allegations of child abuse or neglect to anyone other than CPS or a law enforcement agency, unless served with a subpoena or unless the requestor is a noncustodial parent asking for the child’s health records. See the following policies in this chapter:
• “Clients and Custodians have a Right to the Client’s WIC Records” • “Object to Subpoenas unless Disclosing Information is in the Client’s Best Interests”
PROCEDURE:
Staff:
A. Ask CPS staff or any law enforcement staff investigating alleged child abuse or neglect to put in writing any requests for client records. The request should be on CPS or law enforcement letterhead.
1. If the local agency will fulfill the request, clinic staff contact agency’s legal counsel prior to providing any information to the requestor.
a. The agency must assess such requests on a case-by-case basis to determine whether staff may legally release client information to CPS without authorization.
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Child Abuse and Neglect 7/2026 Volume 1 · Washington State WIC Manual Page 45 b. Release the records in accordance with the “Minimize Public Access to Client Records if the Client’s Records are under Review in a Legal Proceeding” policy in this chapter.
2. If the local agency is referring the request to the state WIC staff, ask CPS or the law enforcement agency to fax the request on letterhead to “Attention CIMS Support” at 360-236-2345.
B. Whichever agency fulfills the request, the local agency or state WIC office, that agency must document what information was sent and the date and time it was sent in the client’s record.
1. If the state WIC staff fulfill request, they will ask clinic staff to document specific information in the client’s record.
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Appendix 7/2026 Volume 1 · Washington State WIC Manual Page 46
Appendix
CHAPTER 25 LEGAL CONSIDERATIONS AND CONFIDENTIALITY Section 9
Appendix 7/2026 Volume 1 · Washington State WIC Manual Page 47 Appendix 1 Legal Authority of Custodians, Non-Custodians, Foster Parents and Guardian Ad-Litem (Revised July 13, 2026)
Custodian(s) A non- custodial parent A non- custodian acting on behalf of participant Foster Caregiver • DCYF is Custodian Guardian ad Litem How is this person designated in Cascades? Parent Guardian 1 or 2 Parent Guardian 1 or 2 Requires Family Alert. Parent Guardian 1 or 2 Requires Family Alert Parent Guardian 1 or 2 N/A – Guardian ad Litems are for legal matter, not care of the child Can apply for WIC services for a child? Yes Yes, but only with custodian’s authorization Yes, but only with custodian’s authorization Yes No Can designate a different non-custodial caretaker? Yes No No No No Can access the child’s WIC health record? Yes Yes, but only the health record portion
Yes, but only with custodian’s authorization No Yes – contact state WIC office Can access the child’s entire WIC record? Yes No, unless asking for information they put in the record Yes, but only with custodian’s authorization No Yes – contact state WIC office Can authorize release of child’s WIC health record to a third party? Yes Yes, but only with custodian’s authorization Yes, but only with custodian’s authorization No No, except as deemed necessary to a court Can authorize release of the child’s entire WIC record to a third party? Yes Yes, but only with custodian’s authorization Yes, but only with custodian’s authorization No No, except as deemed necessary by a court Can authorize transfer of the child to another clinic? Yes No Yes Yes No
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Appendix 7/2026 Volume 1 · Washington State WIC Manual Page 48 Appendix 2: Mandatory Times to Contact the State WIC Staff
While local staff may always contact the state WIC staff for assistance, below are the situations when local staff must notify state WIC staff within one business day.
“Notify state WIC staff” means to connect with their Local Program Consultant (LPC) or LATA representative unless noted otherwise.
• Breach or suspected breach of confidential client information • When served with a subpoena • When served with a search warrant • When legally obligated to disclose confidential client information if the client’s records are under review in a legal proceeding • When checks are being issued to a new caregiver and the previous caregiver has outstanding checks and either can’t be reached or refuses to return the checks • When receiving a request for information based on the Public Records Disclosure Act
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Appendix 7/2026 Volume 1 · Washington State WIC Manual Page 49 Appendix 3
Sample Confidentiality Statement As an employee, volunteer, or student, of (agency) I understand and agree to follow the policy and procedure of confidentiality. These are in this organization’s personnel policy and the Washington State WIC Manual. During and after my time with this agency, I agree to:
1. Keep any information about WIC applicants and clients who call, visit, or have records in this clinic strictly confidential. 2. Treat all client information gathered, maintained, or transmitted electronically as well as paper copies with care and respect to ensure confidentiality is protected. 3. Not discuss client information inside or outside this office unless the client has specifically authorized the transfer of information, the law requires release of information, or I am working with another WIC staff member to provide client care. 4. If there is a release of information, provide to the requester only the information the requester needs. 5. Conduct myself in a manner that protects client confidentiality.
A. During discussions about the client’s use of WIC services, specifically: a) Handle all information given by clients regarding their personal and medical status in a quiet, private manner; b) Conduct all personal, confidential interviews, whenever possible, in private rooms with doors closed; B. Securing all hard copy or electronic data, and equipment and devices on which those data are stored. 6. Not save any personnel or personal information on internal drive of state-owned electronic equipment.
Return all equipment, resources, and client records (soft or hard copy) before resigning or when employment is terminated.
[Optional] Add agency specific consequences if desired.
I agree that the policy concerning confidentiality has been explained to me. I know how to access the policy and if I have any questions, I can ask my supervisor.
Employee Signature
Date
Supervisor ______ Date:
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Agency Name Address Phone number Appendix 4
Client Contact Consent Form
(Agency name) WIC staff would like your permission to contact you about your appointments.
Name: ______________________________________ Client ID #: _________________
1. I give WIC staff my permission to contact me about appointments the following ways: Mail Phone Text messaging Email. If yes, email address is: _____________________________________ Facebook (Only private messaging) If yes, name on Facebook account if different ___________________________________ Other:
2. Signing this form means I understand: • I am responsible for any costs that my phone company charges for text messages or other data rates. • WIC staff may contact me about appointments. • I can contact WIC if I want to change the way staff contact me about appointments. • Others might view information transmitted to me on my mobile phone or computer. • WIC staff won’t see messages I send after office hours.
Client Signature: _____________________________________ Date: __________________
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Appendix 7/2026 Volume 1 · Washington State WIC Manual Page 51 Appendix 5 Alternate Caregiver Authorization Form For Check Pick-up, Certification and other WIC appointments
Participant(s) Name(s): _________________________________________________
I, _______________________________________ authorize
_____________________________________ to be my representative. (Alternate caregiver)
They have my authorization to pick up, sign for and cash WIC checks for the client(s) listed above. • They are aware they need to read and sign the WIC Rights and Responsibility form and receive education on food selection and cashing checks.
(The next section is for custodians of children only)
They have my authorization to bring the child listed above to certification and other WIC appointments. • They have knowledge of each child’s health and eating patterns. • They have knowledge of my monthly income and family size. • They are aware that they will be asked for their identification at each appointment. • They are aware they may be asked for other documentation such as each child’s ID, proof of child’s residency, household income, etc.
I agree to provide further information to the person named above about how to select WIC foods, use WIC checks and follow the WIC rules.
I understand that the alternate caregiver named above will remain active for all clients named above until further notice. I will notify the WIC clinic immediately with any necessary changes.
_________________________________/____/_____ (Caregiver/client signature)
(date)
WIC Office Use: The Rights and Responsibilities form and check education has been provided to the alternate caregiver. __________________________/____/____ (staff signature) (date)
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Appendix 7/2026 Volume 1 · Washington State WIC Manual Page 52 Appendix 6 Fax Transmittal Coversheet Date:
Number of pages, plus this coversheet:
To:
From: Fax number:
Phone number:
Remarks:
Confidential Information to Follow
The following document includes confidential information protected by state and federal law. 7 CFR 246.26 protects information about applicants, clients, and vendors in the Special Supplemental Nutrition Program for Women, Infant, and Children (WIC). Chapter 70.02 RCW further protects any health care information contained in the attached documents.
You may not disclose this information to anyone without the specific written consent of the person to whom it pertains, or as otherwise permitted by state law. Notify the Washington State Department of Health, WIC Nutrition Program, 1-800-841-1410 if you or others seek to make further use of this information, including, but not limited to, entering any of documents into an administrative or judicial proceeding.
If you have received this information in error, please contact the sender immediately.
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Appendix 7/2026 Volume 1 · Washington State WIC Manual Page 53 Appendix 7 Request for WIC Record
Client name _____________________________________ Birth date ___________________
Custodian name (if applicable) ____________________________________________________
Please complete the information below:
I request a copy of the health information in my WIC record. Specify which dates are needed, or what health information is needed:
I request a copy of my entire WIC record, which includes appointments, topics covered, notes and check cashing history.
I am the legal custodian of __________________________ and:
I request a copy of the health information in my child’s WIC record Specify which dates are needed, or the entire record:
I request a copy of my child’s entire WIC record.
Signature: ________________________________________ Date: ______________
Date request received __________________ Date information given to requester ____________
Staff name___________________________
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Appendix 7/2026 Volume 1 · Washington State WIC Manual Page 54 Appendix 8 Individual Authorization to Release WIC Information Client name _____________________________________ Birth date ___________________ Custodian name (if applicable) ____________________________________________________
1. I give my permission to release my or my child’s confidential client information obtained during my or my child’s participation in the WIC program. I understand that without my signature and specific consent, this information cannot be released except as otherwise authorized by law. 2. Some information is specifically protected. Information about sexually transmitted diseases, drug and alcohol diagnosis and treatment, and mental health diagnosis and treatment will not be released unless I sign in the Specifically Protected Information box below. 3. I understand that I can take back this permission at any time by signing and dating a written statement that I am canceling my permission. 4. I understand that if I choose not to sign this form, it will not affect my or my child’s eligibility for or participation in WIC. 5. I understand that this permission to disclose expires on ________________________.
Name of person to receive information
Name of person to receive information Address
Address Phone Phone Fax Fax
Signature: ________________________________________ Date: ________________
I give permission to release Specifically Protected Information as indicated by my initials below.
______ Sexually Transmitted Disease Information
______ Drug and Alcohol Diagnosis and Treatment Information ______ Psychiatric Disorders/Mental Health Diagnosis and Treatment Information
Signature ________________________________________ Date: ______________________
(If applicable) This form was verbally translated by: ___________________________
Signature __________________________________________ Date: _________
For Clinic Use The information described above was released on ______________________________ (date) Signature ______________________________________________________________
Appendix 9
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Appendix 7/2026 Volume 1 · Washington State WIC Manual Page 55
Agreement between the (name of WIC agency) And (name of the receiving organization)
This Agreement establishes the parameters within which WIC client information may be shared with another entity without individual client consent.
The WIC program will notify clients in writing, and in the appropriate language, that their information may be shared with the receiving entity. This notification will be attached to program materials such as the WIC Rights and Responsibilities form. • Clients will not be required to sign any document saying they have been notified. • Clients do not have the right to refuse to have their information shared.
The receiving entity will: 1. Use the client information only for one or more of the following purposes: (Check all that apply): Establishing the eligibility of WIC clients for the programs or services by the other entity Conducting outreach to WIC clients for the programs or services by the other entity Enhancing the health, education, or well-being of WIC clients who are currently enrolled in the programs or services by the other entity Streamlining administrative procedures in order to minimize burdens on staff or clients in receiving the programs or services by the other entity Assessing and evaluating the responsiveness of the other entity health system to client's health care needs and outcomes 2. Not use the information for any other purpose or disclose the information to a third party. 3. Ensure confidentiality of the WIC data by (describe) _____________.
This Agreement is in effect until it is _______ (date)
Signature of WIC Coordinator and date
Signature of Administrator of receiving entity and date
Approved by _________ at the State WIC office on (date) ________
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Appendix 7/2026 Volume 1 · Washington State WIC Manual Page 56 Appendix 10
Agreement Regarding the Sharing of WIC Client Information with other Programs or Services in the ____________________ (name of agency) This document certifies the following agreement within the _________________ (name of agency) regarding the sharing of WIC client information without individual client consent.
1. The WIC program will notify clients in writing that their information may be shared with other programs or services within the organization. This notification will be attached to WIC program materials such as the WIC Rights and Responsibilities form. • Clients will not be required to sign any document saying they have been notified. • Clients do not have the right to refuse to have their information shared.
2. The other programs or services are: (list)
3. The other programs or services will:
A. Use the client information only for one or more of the following purposes: (check all that apply): Establishing the eligibility of WIC clients for other programs or services. Conducting outreach to WIC clients for other programs or services. Enhancing the health, education, or well-being of WIC clients who are currently enrolled in other programs or services. Streamlining administrative procedures in order to minimize burdens on staff or clients in receiving other programs or services. Assessing and evaluating the responsiveness of other programs or services to client's health care needs and outcomes.
B. Not use the information for any other purpose or disclose the information to a third party.
C. Ensure confidentiality of the WIC data by (describe) _____________.
This certification is in effect until _______ date.
Printed name, signature of agency director/ date
Approved by _________ at the State WIC office on (date) ________
REQUIRED GUIDANCE
Policy and Procedure Manual Volume 1, Chapter 25 Section 4: Custody
Washington State WIC Program DOH 960-367 REQUIRED GUIDANCE - Effective July 13, 2026
Volume 1, Chapter 25 REQUIRED GUIDANCE: Custody
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate. For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 1, Chapter 25 REQUIRED GUIDANCE: Custody
Section 4: Custody
CONTENTS REQUIRED GUIDANCE: Definitions .......................................................................... 1 REQUIRED GUIDANCE: Custodians ......................................................................... 4 REQUIRED GUIDANCE: Changes in Custodians ........................................................ 6 REQUIRED GUIDANCE: Foster Care ......................................................................... 8 REQUIRED GUIDANCE: When a non-Custodian is Designated to Act on the Child’s Behalf ....................................................................................................................11 REQUIRED GUIDANCE: When Custody is in Dispute ................................................14 REQUIRED GUIDANCE: WIC Food and Formula Should Follow the Participant when an Infant or Child Lives in Multiple Households ............................................................16
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REQUIRED GUIDANCE: Definitions
Definitions
Caretaker: A term used in Cascades to designate a person who can seek and obtain WIC services for an infant or child when designated by a Parent Guardian.
Custodian: The person(s) with legal responsibility for the care, control, and maintenance of an infant or child. This person would be listed as Parent Guardian 1 and 2 in Cascades. • This includes: o Both parents o One parent o A third person or party appointed by a court o Department of Children, Youth and Families (DCYF) – when a child is placed in foster care Department of Children, Youth & Families (DCYF): DCYF is a Washington state agency that works to support children, youth, and families. It oversees the state’s child welfare, juvenile rehabilitation, and early care and education programs.
Foster care: A temporary legal arrangement in which a child is placed with an approved caregiver when Child Protective Services (CPS) has determined the child can’t safely remain in their home. When CPS removes a child, one placement option is foster care. In this situation, the child becomes a ward of the state, meaning the Department of Children, Youth & Families (DCYF) or another licensed child placement agency, such as a Tribal placement agency, is the child’s legal custodian. For the purposes of the WIC program, a child in foster care is considered a household of one, even when siblings are placed in the same foster home. Foster parents may receive a monthly caregiver support payment to support the child’s needs; this payment is considered the foster child’s income. This payment may also be referred to as a foster care stipend, grant or reimbursement. Foster caregivers receive written Caregiver Authorization from DCYF. Note: Throughout this document, references to DCYF include other licensed child placement agencies, including Tribal placement agencies.
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Guardian: When children are voluntarily placed with a third party. The third party may or may not be a family member. Often this may happen as a parent is at risk of having the children taken by CPS; they voluntarily move the child to a trusted third party. This person may or may not have a court order of guardianship. In this case the child is not in foster care. For WIC purposes, the person assigned to take care of the child is the parent guardian and the WIC program must assess eligibility based on the guardian’s household to determine if a child qualifies for WIC benefits.
Guardianship Order: A court order designating an individual as the guardian of a child under Chapter 13.36 RCW or Chapter 11.130 RCW. Guardians typically have full custody and legal decision-making power on behalf of a child. The terms of guardianship are found in the court order. The child is not in foster care, and therefore the WIC program must assess income eligibility based on the guardian’s household to determine if a child qualifies for WIC benefits.
Guardian ad litem (GAL): A person appointed by a court to represent the interests of a child, usually in custody disputes or dependency matters. This person typically would not be responsible for the care of the child and is not the custodian of the child; however, they do have rights to the entire WIC record.
Kinship Care: DCYF uses the term Kinship Care when a child is placed by DCYF with relatives, suitable others (such as close family friends or unrelated kin), or relatives defined by Tribal code or custom. These caregivers may be licensed or unlicensed. The foster care definition above applies to these placements. Approved DCYF kinship caregivers may choose to apply for a kinship license, which provides a monthly caregiver support payment. However, licensing is optional. Regardless of licensing status, the child is still considered a foster child. Kinship caregivers also receive Caregiver Authorization documentation from DCYF.
Informal Relative/Friend Care: Refers to a private, unregulated caregiving arrangement made when parents are unable to care for their child. This is sometimes called informal kinship care. In these situations, DCYF is not involved in the child’s placement. Because DCYF is not the legal custodian, this type of care is not considered foster care. See the required guidance, When a Non-Custodian is Designated to Act on the Child’s Behalf. Non-Custodian: A person who is authorized to seek services for an infant or child but does not have the same legal authority as a custodian. That is, they don’t have the authority to:
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• Designate others to the role of custodian, parent/guardian, or caretaker. • Transfer the child to another agency without custodian authorization. • Authorize the release of information (ROI), to request the release of the child’s WIC record to another entity. • Request and receive the child’s WIC record.
Parent Guardian: “Parent Guardian 1” and “Parent Guardian 2” are the terms used in Cascades to designate the person(s) who will seek and obtain WIC services for an infant or child. Cascades requires someone to be designated as Parent Guardian 1.
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REQUIRED GUIDANCE: Custodians
A Custodian is a person with legal responsibility for the care, control, and maintenance of an infant or child. They have full or partial custody of the child, that is, they are the child’s custodian. This can include: • Both parents • One parent • A third person or party appointed by a court. • DCYF or Tribal Agency – when a child is placed in foster care.
See “Foster Care” section in this required guidance.
A child’s parents are usually both custodians unless a court has revoked parental rights.
A court may appoint another person, known as a third party, to be a custodian:
• After the third party has petitioned for custody.
• After a court has found a child to be dependent (abandoned, abused, or neglected) under Chapter 13.34 RCW.
• If both parents have died.
• When a child is in foster care due to a Child Protective Services (CPS) intervention, the Department of Children, Youth and Families (DCYF) is the custodian, not the foster parent. DCYF authorizes the foster parent to seek services for the child through caregiver authorization. See the “Foster Care” section in this required guidance.
• If custody changes or if there is a question or dispute about who the legal custodian of a child is, staff must review proof of custody. If uncertainty remains, staff must consult state WIC Policy Support.
• See the following sections in this required guidance: • Changes in Custodians • When Custody is in Dispute • Foster Care
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A Custodian can:
1. Request and receive WIC benefits for an infant or child and bring them to the initial certification and subsequent certification appointments.
2. Attend all WIC appointments such as the mid-certification health assessment and nutrition education appointments.
3. Receive a WIC Card and purchase WIC food benefits.
4. Designate another person as a Parent Guardian 1 or 2, Caretaker or Proxy in Cascades.
5. Transfer the participant to another WIC clinic.
6. Request and receive the participant’s WIC record.
7. Sign the Release of Information (ROI) form which allows staff to share the participant’s WIC health information with others.
PROCEDURE: Staff: A. When necessary, determine if the person is a Custodian based on the information in this policy.
B. Enter the Custodian in Cascades as a Parent Guardian.
1. If there’s only one Custodian, list this person as Parent Guardian 1 on the Family Demographic screen.
2. If there are two Custodians who will both be seeking WIC services for an infant or child list the second person as Parent Guardian 2.
• Both Custodians have the same authority.
C. Provide WIC services for the infant or child to the Custodian(s).
See “A Client or Custodian Release of Confidential Participant Information” policy in Chapter 25 - Legal Considerations and Confidentiality.
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REQUIRED GUIDANCE: Changes in Custodians
A child’s custodian may change when:
A. Parents separate or divorce and the parenting plan assigns custody to one of the parents or assigns shared custody.
1. The parenting plan is an agreed upon plan that defines each parent's role in their child's custody. A judge signs a parenting plan to make it a legally enforceable court order under Chapter 26.09 RCW.
2. A parenting plan doesn’t use the term “custody” but does allocate what percentage of “residential time” each parent has with the child. Under state law, if a custody determination is required, the parent, the child is designated to live with a majority of the time, is designated as the custodian of the child.
3. This designation doesn’t affect the other parent’s rights and responsibilities as a parent. See RCW 26.09.285.
B. A parent voluntarily or involuntarily loses custody when the court appoints a new custodian.
C. Parents die or go missing.
D. When a child is placed in foster care. See “Foster Care” section in this required guidance.
E. When foster placement changes or ends.
See “Custodians” section in this required guidance.
PROCEDURE:
Staff:
A. View legal documentation to confirm that the new person is a Custodian.
1. Document the situation for custodian change in the child’s Individual Care Plan. Include:
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Type of document reviewed Effective date Custodian name
Note: When a child in foster care is returned to the biological parent, there is a court order that returns with them, or a letter from DCYF. It is also appropriate to contact the caseworker for verbal confirmation.
B. Determine if the child will remain in the same household.
1. If the child remains in the same household, change the Parent Guardian name in the child’s record if needed.
2. If the child moves to a new household:
a. Transfer the child’s record into the new Parent Guardian household if it exists. OR b. Create a new household record, designate that person as Parent Guardian 1 or 2 in Cascades, and transfer child’s record in.
C. Provide WIC services for the infant or child to the new Custodian.
1. View new Custodian ID to verify it matches documentation.
2. Reassess income eligibility if household changes.
3. The new Custodian must sign the Rights and Responsibilities Form agreeing to abide by program rules.
D. Deactivate the current WIC Card and issue a new one.
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REQUIRED GUIDANCE: Foster Care
When the Department of Children, Youth & Families (DCYF) places a child with a foster parent:
1. The child is considered a household of one.
2. All children in foster care receive Medicaid and are adjunctively eligible for WIC.
3. The household income equals the amount of the caregiver support payment the foster parent receives for taking care of the child.
Note: The caregiver support payment may also be referred to as a stipend, reimbursement, or grant.
4. If siblings are placed in the same foster household, they are each considered a family of one.
5. The parent guardian (custodian) of the child is DCYF.
• DCYF authorizes the foster parent to seek services on behalf of the child.
• If DCYF authorizes a second person to seek services for the child, e.g. the spouse of the foster parent, staff must list this person as Parent Guardian 2.
Note: Only DCYF may authorize this second person.
6. If the child in foster care is a member of a Tribe, they are still a household of one for WIC purposes and the foster care document will direct who is authorized to act on the child’s behalf.
Staff must view foster care authorization from DCYF and document in Cascades.
If foster care authorization documentation is not immediately available, staff must provide a 30 day grace period and up to one month of food benefits.
If a family or friend has physical custody of a child or a child has been informally placed without DCYF placement, this is NOT considered foster care or kinship care.
• See “When a non-Custodian is Designated to Act on the Child’s Behalf” and “Definitions” for foster care, kinship care, and informal family/relative care in this required guidance.
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PROCEDURE:
Staff:
A. Review foster care authorization from DCYF. Authorization must include: • Foster caregiver name(s) • Child name and date of birth • Authorizing agency name and contact • Authorization for foster caregiver to seek services for the child
Note: DCYF will always provide the foster family with documentation for foster care and kinship care authorization. Refer to “Definitions” for Foster and Kinship Care at the beginning of this required guidance.
• DCYF provides a “Caregiver Authorization” form. • Tribes may provide a letter or form.
B. Only document the name(s) listed in the foster authorization document as the Parent Guardian 1 and 2.
• Foster parents may not authorize additional guardians.
C. Document foster care information on the Participant Demographics screen in Cascades:
a. Select “Yes” in the Foster Family box.
b. Enter the foster placement date in the Foster Care Entry Date field.
c. Select the type of proof viewed for foster care in the Proof of Foster Care drop down. Caregiver authorization is proof of foster care.
D. Document the caseworker’s name and phone number in the infant’s or child’s Individual Care Plan (ICP).
E. Follow the same certification policies for children in foster care. See Chapter 18 – Certification.
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• The foster parent must sign the Rights and Responsibilities Form agreeing to abide by program rules.
• Assess income eligibility.
o Foster children are adjunctively eligible through Medicaid. Enter Provider 1 number to verify adjunctively eligibility. o Use foster stipend/caregiver support payment amount for the household income and family size of one for each foster child.
• View foster caregiver ID to verify it matches authorization documentation.
F. May not provide copies of the participant’s WIC records to the foster parents. Foster parents aren’t authorized to request them.
G. Provide up to 30 days grace period and up to one month of food benefits if the foster care authorization documentation is not available at the time of the appointment.
• Create a Family Alert to document 30 day grace period to receive foster care authorization documentation.
• Schedule the family for Food Benefit Issuance in one month to receive and record foster care authorization documentation.
• View foster care authorization documents and enter information in the Participant Demographics foster fields in Cascades and the Individual Care Plan once received.
• If foster placement documentation isn’t provided within 30 days, consider if Required Guidance: “When a non-Custodian is Designated to Act on the Child’s Behalf” applies. Foster grace period can’t be extended.
H. Require documentation for change of custodian if foster placement ends and child returns to parents, or if foster child moves to a new placement. See “Changes in Custodians” in this required guidance.
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REQUIRED GUIDANCE: When a non-Custodian is Designated to Act on the Child’s Behalf
A custodian or court can designate a person(s) (non-custodian) to assume responsibility for the care of an infant or child and act on their behalf in the custodian’s absence. This is not foster care.
A non-custodian seeking services for a child must be 18 years or older unless he or she is the parent, spouse or partner of the WIC participant.
If the custodian is not available to designate a non-custodian to seek WIC services for the infant or child, and staff are unable to obtain court documents or verify guardianship, the person with physical custody of the child is determined to be the guardian for the purpose of issuance of WIC food benefits. A statement from the non-custodian that explains the situation is required to issue benefits for up to one month until the court document or custodian documentation is available.
A non-custodian can:
1. Request and receive WIC benefits for a WIC participant and bring the participant to all WIC appointments including initial certification and subsequent certifications, mid-certification health assessments, and nutrition education appointments.
• The person needs to bring all appropriate documentation, including income, ID and residency proofs.
• The person signs the Rights and Responsibilities form when they bring the infant or child to a certification or subsequent certification appointment.
• The person needs to have knowledge about the participant’s health and feeding practices.
2. Receive a WIC Card and purchase WIC food benefits.
The non-custodian can’t:
1. Designate another non-custodian to seek services for the infant or child.
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2. Authorize the release of a child’s record
3. Request and receive the child’s record
See the “Legal Authority of Custodians, Caretakers, and Guardian Ad Litem” table in the Appendix of Chapter 25 – Legal Considerations and Confidentiality.
PROCEDURE:
Staff:
A. Review a written statement or court document from custodian.
• Create Family Alert to indicate non-custodian.
B. Accept statement from non-custodian when statement from custodian or court document isn’t available.
• Create Family Alert to indicate that non-custodian proof required within one month.
C. Document the situation for non-custodian in the child’s Individual Care Plan. Include:
• Type of document reviewed.
• If applicable, the situation why statement from custodian or court document not available.
• Effective date.
• Non-custodian name.
D. Determine if the child will remain in the same household.
1. If the child remains in the same household, add them as Parent Guardian 2 or change the Parent Guardian name in the child’s record if necessary.
2. If the child moves to a new household:
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a. Transfer the child’s record into the new Parent Guardian household if it exists. OR b. Create a new household record, designate that person as Parent Guardian 1 or 2 in Cascades, and transfer child’s record in.
E. Provide WIC services to the new non-custodian.
1. View new custodian ID to verify it matches documentation.
2. Re-assess income eligibility if household changes.
3. The new non-custodian must sign the Rights and Responsibilities Form agreeing to abide by program rules.
4. If the statement from custodian or court document isn’t available for review, staff must provide a 30 day grace period and up to one month of food benefits. Contact state WIC Policy Support if grace period ends and document isn’t available.
F. Deactivate the current WIC Card and issue a new one if needed.
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REQUIRED GUIDANCE: When Custody is in Dispute
Staff must require proof of custody if there is a dispute about custody.
PROCEDURE:
Staff:
A. Require the person claiming they are now the Custodian to present the proper legal documents, such as a court approved parenting plan, a court order for third party custody, or an order for guardianship.
See “Changes in Custodian” in this require guidance.
B. In the case of a parenting plan that says residential time is 50-50:
1. Both parents can be listed as Parent Guardians in the household.
2. The disputing custodians must work out who will receive WIC benefits.
See “REQUIRED GUIDANCE: WIC Food and Formula Should Follow the Participant when an Infant or Child Lives in Multiple Households” in this required guidance.
Note: If the disputing custodians can’t decide who will receive WIC benefits, contact the state WIC Policy Support line.
C. If legal documents determining custody aren’t available, staff may obtain a ROI and contact a professional who is looking after the interests of the child, if any.
1. This professional may confirm custody or provide guidance on who is the appropriate person to manage the WIC benefits for the infant or child.
• Examples of this type of professional include the participant’s social worker, case manager, lawyer, public health nurse, or guardian ad litem.
D. If no legal documents are available and no professional is looking after the interests of the child staff may:
1. Accept a written, signed, and dated statement from person(s) claiming to be the Custodian(s).
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2. Issue one month’s worth of food benefits at a time to the new custodian until custody is confirmed.
3. Create Family Alert to indicate issue one month benefits to the new custodian until custody is confirmed.
See “Changes in Custodians” in this required guidance for further actions.
If staff issued food benefits to a person that afterwards is determined to not have custody, staff must deactivate that WIC Card and report the situation to the state WIC staff.
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REQUIRED GUIDANCE: WIC Food and Formula Should Follow the Participant when an Infant or Child Lives in Multiple Households
Staff must: • Issue the WIC Card to only one household when an infant or child lives in multiple households.
• Both parents should be listed as parent/guardians in Cascades.
• Inform the participant’s parent guardian that they are responsible for assuring the WIC food and formula is in the household when the infant or child is present.
PROCEDURE:
Staff:
A. Issue the WIC Card to only one household and encourage the parent guardians to share the participant’s WIC foods and formula in proportion appropriate to the time the participant spends in the other household(s).
1. Remind the parent guardian per the signed Rights and Responsibilities form, WIC food and formula are only for the person on WIC. Parent Guardian must assure WIC food/formula follow the child.
2. Contact WIC Policy Support when parent guardians are unable to agree.
B. Issue the WIC Card to a specific household when a parenting plan establishes that a child will be in one household a majority of time, unless the parent guardians agree otherwise.
DOH 960-106 June 2014 WASHINGTON STATE WIC
POLICY AND PROCEDURE MANUAL
VOLUME 2, CHAPTER 1
WIC Contract
DOH 960-106 June 2014
WIC does not discriminate The U.S. Department of Agriculture WIC program prohibits discrimination against its customers on the bases of race, color, national origin, age, disability, and sex. See full USDA non- discrimination statement at: http://www.usda.gov/wps/portal/usda/usdahome?navtype=FT&navid=NON_DISCRIMINATION
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632- 9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
CHAPTER 1 WIC CONTRACT
6/2014 Volume 2· Washington State WIC Manual Page i T A B L E O F C O N T E N T S
Section 1: The WIC Contract ...................................................................................................... 1 Contract with the Department of Health ..................................................................................... 1 Section 2: Contract Requirements .............................................................................................. 2 Summary of WIC Local Agency Contract Requirements ........................................................... 2 Use A-19 Invoices to Bill for WIC Services ............................................................................... 5 No Smoking Policy ..................................................................................................................... 6
CHAPTER 1 WIC CONTRACT
6/2014 Volume 2· Washington State WIC Manual Page ii
CHAPTER 1 WIC CONTRACT Section 1
The WIC Contract 6/2014 Volume 2· Washington State WIC Manual Page 1 POLICY: Contract with the Department of Health
All local agencies must contract with the Department of Health (DOH) to have a WIC Program or provide WIC Nutrition Program services.
Information: This table provides information about the WIC contract with DOH. Contract provider: Washington State Department of Health (DOH) Funding source: United States Department of Agriculture (USDA) CFDA number: Assigned by the Catalog of Federal Domestic Assistance (CFDA) WIC is 10.557. This number also applies to: Farmers Market Nutrition Program Breastfeeding Peer Counseling Program The CFDA number is typically required in financial statements, relevant program documents, and the contract. Contract cycles: Based on the calendar year, every 2 or 3 years. Funding cycle: Federal fiscal year (October 1-September 30). Contracting process: Consolidated contract process for local health jurisdictions. Non-consolidated contract process for all other contractors. Federal and State Regulations: WIC Program Federal Regulations, Title 7, Code of Federal Regulation, Part 246. USDA Food and Nutrition Services (FNS) guidelines and instructions. Washington WIC Program policy and procedure manual. Contract amendment:
Initiated by state WIC office Increase or decrease the funding formula Increase or decrease the Authorized Participating Caseload Change in contract terms and conditions.
Initiated by local WIC agency Legal name change – Submit the request in writing. Requests for additional funds for a large purchase or project.
The State WIC Program will notify the local agency, in writing, of a pending amendment and will assure the appropriate documents and instructions are sent from the DOH Contracts Management Office. Contract execution: A new contract or amendment isn’t effective until signed by both the State and the local agency.
CHAPTER 1 WIC CONTRACT Section 2
Contract Requirements 6/2014 Volume 2· Washington State WIC Manual Page 2 POLICY: Summary of WIC Local Agency Contract Requirements
The contractor must provide WIC services for eligible participants in accordance with WIC Federal Register USDA FNS 7 CFR Part 246, Washington WIC Manual and other directives issued during the term of the contract.
Local agencies are responsible for complying with all applicable Federal and State regulations as detailed in the local agency contract.
Contract Deliverables and Requirements
A. Caseload Management Serve 100% of the Authorized Participating Caseload (APC) per month. The State WIC Program may adjust the Contractor’s authorized caseload and funding to maintain 100% of the APC.
B. Annual Nutrition Education Plan (NEP) Submit the annual Nutrition Education Plan for each year of the contract. See Volume 2, Chapter 12 – Nutrition Education Plan.
C. Expenditure report Submit an annual Nutrition Expenditure Report as a contract deliverable. Refer to Volume 2, Chapter 3 – Expenditure Report.
D. Transmit electronically all client and check issuance data via the Client Information Management System (CIMS).
E. Tell clients about other health services in the agency. If needed, develop written agreements with other health care agencies and refer clients to these services.
F. Provide nutrition education services to clients and caregivers in accordance with federal and state requirements.
G. Issue WIC checks while assuring adequate check security and reconciliation.
H. Collect data, maintain records, and submit reports to effectively enforce the non- discrimination laws (Refer to Civil Rights Assurances below).
I. Breastfeeding Promotion Provide breastfeeding promotion and support activities in accordance with federal and state requirements.
CHAPTER 1 WIC CONTRACT Section 2
Contract Requirements 6/2014 Volume 2· Washington State WIC Manual Page 3 Work with community partners to improve practices that affect breastfeeding. Choose one or more of the following projects: o Change worksite policies of employers who likely employ low income women o Provide breastfeeding education to health care providers who serve low income pregnant and breastfeeding women o Work with birthing hospitals to improve maternity care practices that affect WIC client breastfeeding rates o Provide clients access to lactation consultants o Other projects will need pre-approval from the State WIC Office. Refer to the WIC Manual Volume 2, Chapter 12 – Nutrition Education Plan.
Other Requirements
A. Site Changes Request prior written pre-approval from the State WIC office when opening, closing or moving a WIC site. Contact the Local Program Consultant (LPC) assigned to the agency.
B. Purchasing Request prior written pre-approval for purchases according to the table found in the Purchasing section of this chapter.
C. Directory Information Report any changes to the State WIC Office in the local agency directory such as clinic address, staff names, phone and contact information.
D. Monitoring visits Maintain and make available current records and documents regarding program operations, eligibility and financial management for on-site program and fiscal monitors that occur every two years.
E. Computer equipment loaned by the state DOH In order to perform WIC program activities, the Department requires computers and printers to be in local WIC clinics or to be transported to mobile clinics. The Department owns this equipment (“Loaned Equipment”) and loans it to the local agency. The Department supports the loaned equipment. Local agency staff may only use this equipment for WIC business and according to WIC Policy and Procedures.
CHAPTER 1 WIC CONTRACT Section 2
Contract Requirements 6/2014 Volume 2· Washington State WIC Manual Page 4 The Department keeps an inventory of loaned equipment. Each time loaned equipment is changed, the parties shall complete the Equipment Transfer Form and the Department updates the inventory. The Department provides a copy of the Transfer Form to the local agency; staff may request copies of the updated inventory list at any time. The Department recommends local agencies carry insurance against possible loss or theft. See Volume 1, Chapter 10 – Equipment, Security and Disaster Recovery Plan for more information about lost or stolen WIC equipment. Refer to the WIC Manual Volume 2, Chapter 5 – Purchasing and Inventory.
Refer to the WIC Manual Volume 2, Chapter 10 –Equipment, Security and Disaster Recovery Plan.
F. Audits Provide, as necessary, a single audit in accordance with the instructions given in OMB Circular A-133 and A-87 as a sub-recipient of federal funds.
G. Civil Rights Assurance The local agency will perform all services and duties necessary to comply with federal law in accordance with the Civil Rights Assurance in the WIC contract: See the WIC Manual Volume 1, Chapter 25 – Legal Considerations and Confidentiality.
H. Staffing Provide adequate staffing to serve the caseload. Use qualified staff as a Competent Professional Authority (CPA) to determine client eligibility for the WIC Nutrition Program. Use a Registered Dietitian (RD) or other qualified nutritionist to assure the quality of nutrition education provided to clients. Use an RD or nutritionist to complete the nutrition high risk care plans for high risk clients. Refer to the WIC Manual Volume 2, Chapter 11 – Staffing and Training.
I. Billing requirements Submit billings on an A19-1A form. The Department codes and provides the form prior to each federal fiscal budget period. See “Using A-19 Invoices to Bill for WIC Services” in this chapter.
J. The local agency may be subject to a corrective action plan, a monetary fine, repayment of funds or withholding of contract payment as a result of not following contract and program requirements.
CHAPTER 1 WIC CONTRACT Section 2
Contract Requirements 6/2014 Volume 2· Washington State WIC Manual Page 5 POLICY: Use A-19 Invoices to Bill for WIC Services
Local WIC agencies must submit monthly billings to the state WIC office for reimbursement on allowable WIC program costs.
PROCEDURE:
Agency staff:
A. Submit billings to the state WIC office on an A-19 invoice form each month.
1. Use the version of the A-19 located in the WIC Budget Workbook for the current year.
2. Send the form to:
Washington State Department of Health WIC Nutrition Program PO Box 47886 Olympia, WA 98599
B. Submit billings for actual costs and keep all related back-up documents for six (6) years.
1. Provide documents showing expenditure details when requested by DOH.
Note: The state WIC program only reimburses for WIC approved expenditures. Refer to Volume 2, Chapter 4 – Allowable Costs.
C. Submit billings for actual work completed during the current budget period. Agencies can’t bill for previous or future time periods.
D. Liquidate and invoice all obligations by November 15th following the end of the budget period.
E. Maintain complete, accurate and current accounting of all local, state and federal program funds received and spent.
1. The State office has the right to deny, disallow, claim, cut, withhold or recover payments or charges for non-compliance.
May have payments denied or withheld.
May be required to return dollars that were over paid.
CHAPTER 1 WIC CONTRACT Section 2
Contract Requirements 6/2014 Volume 2· Washington State WIC Manual Page 6 POLICY: No Smoking Policy
Staff must assure “No Smoking” messages are posted where they are clearly seen in areas where clients get WIC services. No smoking rules apply to everyone and must be posted:
1. At all permanent and satellite WIC sites, whether full time or part time, and 2. During the times when the WIC program provides services.
PROCEDURE:
Staff:
A. Determine the most appropriate places to display “No Smoking” signs where staff, clients and others can see them, including waiting areas and clinic areas.
Note: Staff must attach temporary signs to desks, walls or doors in clear view of clients when using a rented or “loaned” space.
B. Can use their own “no smoking” messages or signs ordered from the Department of Health at https://prtonline.myprintdesk.net/DSF/storefront.aspx?6xni2of2cF1OAY5jHVvlUrUsqoz rCjF3xgL/DdBBf+Sre9e470j4aMR+LcLIWmKS
C. Aren’t required to post “no smoking” messages if they are already posted in the entire facility where WIC is provided.
Information:
As required by USDA, only agencies with announced “No Smoking” policies may receive WIC and Farmers Market Nutrition Program (FMNP) funding. At a minimum, agencies meet this requirement when they clearly display “No Smoking” signs in WIC clinics and satellite sites.
REQUIRED GUIDANCE
Policy and Procedure Manual Volume 2, Chapter 1 Section 3: Clinic Site Requirements and Mobile WIC Implementation
Washington State WIC Program DOH 960-396 REQUIRED GUIDANCE - Effective 09/03/2026
Volume 2, Chapter 1 REQUIRED GUIDANCE: Clinic Site Requirements and Mobile WIC Implementation
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 2, Chapter 1 REQUIRED GUIDANCE: Clinic Site Requirements and Mobile WIC Implementation
Section 3: Clinic Site Requirements and Mobile WIC Implementation
CONTENTS
REQUIRED GUIDANCE: Definitions…………………………………………………………………….1 REQUIRED GUIDANCE: Main Clinic Sites, Satellites, and Mobile Clinics…………………. 2 REQUIRED GUIDANCE: Mobile Clinic Sites………………………………………………………….3 REQUIRED GUIDANCE: Outreach Events………………………………………………………... 6
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REQUIRED GUIDANCE: Definitions
Definitions
Main Clinic Site: A physical location where WIC services are available 4+ days per week with standard business hours.
Mobile Clinic Site: A vehicle used to provide WIC certifications and other appointment types at planned, tracked, and approved locations. Mobile clinics extend services to underserved areas and are subject to program monitoring like all clinic sites.
Outreach Events: Community events (e.g. health fairs) where a local agency conducts outreach and pre-screening only. Certifications and Presume Eligible appointments are not permitted. Benefit issuance for current participants is allowed. Must be tracked as part of outreach log by local agency and available to monitors by request, though will not be visited.
Satellite/Branch Clinic Site: Additional physical locations operated by local agency staff, often part time or in shared community spaces. May operate on limited schedules, such as monthly or quarterly. Sites must be approved and are subject to program monitoring.
Volume 2, Chapter 1 REQUIRED GUIDANCE: Clinic Site Requirements and Mobile WIC Implementation
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The local agency coordinator must ensure that all clinic sites (main, satellite, mobile) meet the following standards:
1. Maintain Privacy and Confidentiality.
2. ADA Accessibility a. Wheelchair access b. Accommodation for strollers c. Access for individuals with limited vision
3. In-Person Appointment Availability
Note: Beginning September 1, 2023, Washington WIC agencies must offer in-person appointments for participants who want to come into the clinic for their services; and continue to offer remote services for participants who want to complete their appointments remotely. Washington WIC received the following two waivers for providing post Public Health Emergency services September 1st: • Physical presence for each certification and subsequent certification • Remote benefit issuance
4. Posted Hours a. Clear, visible posting of location, days, and times of operation.
5. Parking and Access a. Accessible parking b. Safe access to the building or mobile clinic.
6. Interpretation Services
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The local agency coordinator must ensure that all mobile clinic sites meet the following standards:
1. Secure Technology and Connectivity a. Stable VPN or secure internet connection b. No use of public Wi-Fi 2. Planned and Approved Schedule a. Prior approval from the local agency’s Local Program Consultant at the State WIC Office is required. b. Locations must be tracked. 3. Have an Emergency Communication Plan that Includes: a. Notification procedures for the State WIC Office. b. Communication plan for the community. c. Protocols for natural disasters (wildfire, snow, heat, storms). d. Protocols for other emergencies (crime, unsafe conditions). 4. Space Requirements (may include space outside the vehicle): a. Space for WIC staff and a family of four. b. Appropriate placement of equipment. 5. Facility and Environmental Requirements: a. Access to restroom facilities b. Access to potable water c. Clean, orderly, well-maintained interior and exterior d. Adequate exterior lighting e. Trash removal f. Functional heating and cooling systems to ensure safe indoor temperatures
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6. Signage a. Vehicle must clearly identify itself as a WIC clinic or have WIC signage at mobile location.
7. Monitoring a. Mobile clinics are included in the 20% of clinic sites monitored every other year by FNA regulation.
PROCEDURE:
Staff:
A. Submit Mobile WIC Clinic Site Proposal Form to Local Program Consultant. • Form is available by request to LPC. • Planning to include needs assessment using sources such as Medicaid match data and identify geographic gaps. B. Develop emergency and communication plans. C. Purchase or Identify Vehicle for Mobile Clinic. • Follow the Purchase and Maintain Vehicles Policy in Volume 2 Chapter 5 - Purchasing and Inventory if using WIC funds to purchase a vehicle. • Local agencies may use agency owned vehicles. • Partnerships with mobile providers (e.g., Care-a-Van) are allowed. D. Purchase or Obtain Equipment and Supplies. • Recommended equipment and supplies (work with your Local Program Consultant to identify individual needs): 1. Portable anthropometric equipment 2. Hematology testing supplies 3. Secure laptop/tablet with VPN 4. Power source (generator or shore power) 5. Climate control 6. Privacy partitions 7. Safety cones/barriers
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E. Plan for Ongoing Budget Considerations • Vehicle maintenance • Fuel • Insurance • Staff travel • Equipment replacement cycles
Volume 2, Chapter 1 REQUIRED GUIDANCE: Clinic Site Requirements and Mobile WIC Implementation
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The local agency coordinator must ensure that all outreach events meet the following standards:
1. The following activities are allowed: a. Outreach b. Networking c. Pre-screening participants d. Benefit issuance for current participants e. Scheduling 2. The following activities are not allowed: a. Certifications b. Presume Eligible appointments c. Use of public Wi-Fi 3. The local agency coordinator must track outreach events in the local agency outreach log. Log must be available to state monitoring team upon request.
Policy and Procedure Manual
Volume 2, Chapter 2 Nutrition Services Plan
Washington State WIC Nutrition Program DOH 960-368 April 2020
This institution is an equal opportunity provider. Washington State WIC Nutrition Program doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 2, Chapter 2
Nutrition Services Plan | Page i
Nutrition Services Plan
CONTENTS Section 1: Nutrition Services Plan 1 POLICY: Nutrition Services Plan ................................................................................................... 1
Volume 2, Chapter 2
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Volume 2, Chapter 2
Nutrition Services Plan | Page 1 Section 1: Nutrition Services Plan
POLICY: Nutrition Services Plan
Each local agency must complete and submit a Nutrition Services Plan (NSP). It must include:
• An evaluation of last year’s NSP objectives and action plans. • A report on any special projects, if applicable. • A current NSP based on the guidance sent by state staff.
Staff must submit the NSP to state staff by the deadline specified in the instructions.
PROCEDURE:
A. The WIC coordinator:
1. Determines the staff who will be involved in developing the NSP.
2. Ensures the breastfeeding coordinator, nutritionist, and other designated staff have time blocked in their schedule to develop the NSP.
3. Assists with and assures the NSP is completed.
4. Submits revisions to the plan as needed, or assigns staff to do this.
5. Supports the NSP objectives and action plans.
6. Keeps the approved NSP on file for 4 years.
B. The coordinator, breastfeeding coordinator, nutritionist, and other designated staff work together to:
1. Evaluate the previous year’s NSP and develop objectives and action plans for the current year’s NSP.
2. Share the NSP breastfeeding and nutrition education objectives and action plans with staff.
3. Ensure that clinic staff are involved in carrying out the NSP’s action plans throughout the year.
Volume 2, Chapter 2
| Page 2 Nutrition Services Plan
C. State staff:
1. Acknowledge and document receipt of the NSP.
2. Review each agency’s NSP and let local agency staff know if it’s approved or what revisions need to be made and resubmitted to state staff for approval.
3. Let the coordinator, and staff who develop the plan, know the deadline for revisions in the notification letter.
DOH 960-106 March 2018 WASHINGTON STATE WIC
POLICY AND PROCEDURE MANUAL
VOLUME 2, CHAPTER 3
Budget Workbook and WIC Expense Report
DOH 960-106 March 2018
This institution is an equal opportunity provider. Washington State WIC Nutrition Program doesn’t discriminate.
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT
DRAFT 3/2018 Volume 2 Washington State WIC Manual Page i
T A B L E O F C O N T E N T S Section 1- Budget Workbook and WIC Expense Report ...........................................................1 Definitions............................................................................................................................1 Complete Time Studies for Calculating Staff Costs ............................................................2 Determine Cost Types..........................................................................................................5 Complete the Budget Workbook .........................................................................................6 Complete the WIC Expense Report .....................................................................................8 APPENDIX ...................................................................................................................................10 Time Study – Daily Log ....................................................................................................12 WIC Functions by Federal Cost Type ...............................................................................13
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 1 Budget Workbook and WIC Expense Report DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 1
Definitions
BFPC Sheet: A budget workbook sheet where WIC agency staff enter planned costs for the Breastfeeding Peer Counseling (BFPC) grant to determine FFY budget.
Cost types: USDA requires WIC programs to show the amount of funding spent on functions in four federal cost types. The four federal cost types are: Client Services, Nutrition Education, Breastfeeding Promotion, and Administration. WIC staff complete time studies or monthly timekeeping to document functions completed in each cost type.
Federal Fiscal Year (FFY): October 1st to September 30th.
Indirect Costs: Costs not associated with direct services that benefit more than one of the organization’s programs. Examples of indirect costs may include expenses for the director of the organization and utilities if their shared expenses are within a building.
Staffing Sheet: A budget workbook sheet where WIC agency staff enter WIC full time equivalents (FTE), monthly salaries, and benefit costs.
Time Study Daily Log: A form that allows clinic staff to capture time by WIC functions and total time for each cost type.
Time study: A daily account of the time spent on WIC functions in four cost types in October, January, April, and July.
Timekeeping: A daily account of time spent on WIC functions in four cost types entered into a payroll system for each pay period throughout the year.
WIC’s Time Study Workbook: The workbook contains two sheets: A staffing sheet where staff enter daily totals for each function A rollup sheet that calculates the percentages of each cost type
WIC functions: Functions staff do to complete their WIC work each day. Examples include completing certifications, offering nutrition education to clients, completing a breastfeeding review, participating in a staff meeting, etc.
WIC Expense Report: A federally required report to record expended federal funds provided by the State WIC Program for WIC services. It must account for federal funding expenses for Client Services, Nutrition Education, Breastfeeding Promotion, and Administration.
WIC Sheet: A budget workbook sheet where planned expenses for the WIC grant (other than salary and benefits) are entered to determine FFY budget.
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 1 Budget Workbook and WIC Expense Report DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 2 POLICY: Complete Time Studies for Calculating Staff Costs
Clinic staff must:
Fill out time studies (Time Study Daily Log) or use time keeping records to document staff time spent on WIC functions in the four cost types: Client Services, Nutrition Education, Breastfeeding Promotion, and Administration.
Staff whose salaries and benefits aren’t directly paid with WIC funds or are paid through indirect costs don’t need to complete a time study.
Fiscal staff must:
Calculate staff costs for time billed to WIC federal funds.
Note: Don’t include Farmers Market Nutrition Program (FMNP), BFPC, or non- WIC funds.
If using the time study method, complete a time study in the first month of each quarter: October January April July
If using timekeeping, staff document time spent for WIC functions in each of the four cost types throughout the FFY.
PROCEDURE:
Clinic staff:
A. Use the Time Study Daily Log in the appendix or another method.
B. Follow these procedures when using the Time Study Daily Log:
1. Capture time and WIC functions as the day goes on when using the Time Study Daily Log.
Time slots are one hour long and the minutes are totaled for each of the cost types at the end of the day.
2. Complete the Time Study Daily Log for each work day during the first month of the quarter (October, January, April, and July).
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 1 Budget Workbook and WIC Expense Report DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 3 3. Complete the Time Study Daily Log for every day worked in WIC as follows:
a. Employee Name - Enter staff name
b. WIC Position/Title – Enter staff’s WIC position/title
c. Date – Enter date for each day staff worked in WIC
d. Time Slots – For each hourly time slot, record the number of minutes spent on WIC functions.
e. Daily Totals – Enter the total number of minutes spent on the four cost types for each day worked in WIC.
f. Hours – Convert the total minutes to hours by dividing by 60.
C. Follow these procedures when using the WIC Time Study Workbook (contains staff sheet and rollup sheet):
1. Use the staffing sheet to input the time study results for each staff person who charges their WIC hours to the WIC grant.
2. The rollup sheet totals the amounts entered on the staff page and calculates the percentages of each type of cost. It totals hours and breaks down percentage information for each quarter and for the entire fiscal year.
3. Enter salary and benefit amounts for each staff to calculate the actual amounts for each cost type.
Note: The WIC Time Study Workbook is available from state WIC staff (fiscal contact or Local Program Consultant).
D. Complete the staffing sheet as follows when using the WIC Time Study Workbook:
1. Date - Enter the date for each day of the first month of each quarter.
2. Hours - Enter the staffs’ hours for each cost type from the Time Study Daily Log.
E. Complete the rollup sheet as follows when using the WIC Time Study Workbook:
1. Salary – Enter salary amounts for each staff
2. Benefits – Enter fringe amount for each staff
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 1 Budget Workbook and WIC Expense Report DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 4 Information:
Timekeeping:
Identifies how staff are spending their time at work. Normally completed every day. Typically used when clinic staff are working in agencies funded by multiple grants for example, Maternity Support Services (MSS), Immunizations, and WIC. Includes tracking time in each of the four cost types.
Time studies:
Identifies how staff are spending their time at work. Track staff WIC daily functions into the four cost types. Are completed the first month of the quarter.
Note: When reviewing the time study forms please check for the following:
1. Completeness and accuracy. 2. Percentages of the four cost types add up to 100%. 3. Hours reported equal hours worked. 4. Possible red flags, e.g. reported hours are the same each day for each cost type possibly indicating a time study hasn’t been completed each day.
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 1 Budget Workbook and WIC Expense Report DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 5 POLICY: Determine Cost Types
Clinic staff must:
1. Conduct a time study or use time keeping to document WIC functions completed and determine staff expenses within each federal cost type.
See “Complete Time Studies for Calculating Staff Costs” policy in this chapter.
Note: Federal regulation CFR 246.14(c) (1) requires the state to have minimum expenses for Nutrition Education at one-sixth of the total expenses and 2.5% for Breastfeeding Promotion.
Fiscal staff must:
1. Assess non staff expenses and determine which type of cost to use to document each expense.
PROCEDURE:
Clinic staff:
A. Use the Time Study Daily Log to complete a time study by putting WIC functions into the following cost types:
1. Client Services- any direct contact with clients or applicants except for nutrition education or breastfeeding. This includes documenting the care plan, client services training, etc.
2. Nutrition Education- functions related to providing nutrition education including nutrition education training, developing, and planning group sessions.
3. Breastfeeding Promotion- providing breastfeeding promotion and education with prenatal or postpartum individuals or groups.
4. Administration- functions of program and staff management, completing time studies and the WIC Expense Report, clinic-wide staff meetings or training (except nutrition education or breastfeeding topics), and inventory of office equipment.
Note: See “WIC Functions by Federal Cost Type” for a detailed description of functions for each cost type in the Appendix.
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 1 Budget Workbook and WIC Expense Report DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 6 POLICY: Complete the Budget Workbook
1. Each local agency is required to manage WIC contract funds by completing a budget workbook. This tool is used for planning budget estimates and reporting expenses for each federal fiscal year budget.
2. Submit the completed budget workbook within 60 days of the end of the FFY (by November 30th).
3. All data entered and calculated using the workbook and source documentation are subject to fiscal monitoring and audits for compliance with federal grant rules as defined in the local agency contract.
PROCEDURE:
A. Staffing Sheet:
1. List all staff who work in WIC. Don’t include contractors and those paid through indirect costs.
2. Enter agency and WIC FTE, monthly salaries, and benefit costs. This staffing data populates the program budget spreadsheet.
B. WIC Sheet:
1. Determine your annual budget by entering your planned expenses (other than salary and benefits) for the WIC grant.
Planned expenses can include facility rent, electricity, telephone, equipment, supplies, staff training, etc.
2. Add amendments received throughout the WIC contract in the “grant by period” row. Add each amendment amount to the existing contract amount.
C. BFPC Sheet (when applicable):
1. Determine your annual budget by entering your planned expenses (other than salary and benefits) for the Breastfeeding Peer Counseling grant.
Planned expenses include transportation, communication, supplies, staff training, etc.
2. Add amendments received throughout the BFPC contract in the “grant by period” row. Add each amendment amount to the existing contract amount.
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 1 Budget Workbook and WIC Expense Report DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 7
D. Budget Summary Sheet:
1. Shows a breakdown of the amount assigned to each cost type and summarizes amounts budgeted from each grant (WIC, FMNP, and BFPC) from other spreadsheets.
2. Enter total local agency funds spent plus indirect charges on the separate (optional) column. Non-WIC funds aren’t included in the WIC Expense Report.
E. Revenue/Expense Sheet:
1. Enter actual expenses for each month by budget cost type (Salary, Benefits, Contracts, etc.) and WIC cost type (Client Services, Nutrition Education, Breastfeeding Promotion or Administration).
2. Use time study or timekeeping information to determine what amount of salaries and benefits to assign to each cost type.
3. Apply the percentages from the first month of the quarter for the staff expenses for each month of the quarter. For example, apply percentages determined from the October time study to the months of October, November, and December.
4. At the end of the FFY, the totals for each cost type will be complete, and the WIC Expense Report is ready to submit.
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 1 Budget Workbook and WIC Expense Report DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 8 POLICY: Complete the WIC Expense Report
The Clinic coordinator or designee must submit the federally required WIC Expense Report to the state WIC office. All costs reported must reflect expended federal funds provided by the State WIC Program for WIC services. This report doesn’t include funds for FMNP and BFPC.
Each local agency must account for federal funding expenses for Client Services, Nutrition Education, Breastfeeding Promotion, and Administration, and provide a clear audit trail of those funds.
PROCEDURE:
Clinic coordinator or designee complete and send the WIC Expense Report to the state office using the following information:
A. When to report:
Starting May 1st, 2018, each local agency must report all WIC expenses by federal cost type with each monthly A-19 invoice. The total amount on the A-19 needs to match what is submitted on the monthly and final WIC Expense report. The final WIC Expense Report with close out expenses is due to the state office for the previous FFY by November 30th.
B. What to report to the state office:
All WIC expenses using federal WIC funds received through the contract. Include amendments for the FFY.
Include only WIC Nutrition Services and Administration (NSA) funds.
Don’t include FMNP or BFPC funding, other federal or local grants or local agency funds that support WIC functions.
The Budget Workbook; expenses for the four cost types are entered by month on the Revenue/Expense sheet, which then totals for the year. This is submitted to the state office with each monthly A-19 invoice. o Client Services o Nutrition Education o Breastfeeding Promotion o Administration
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 1 Budget Workbook and WIC Expense Report DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 9 C. What to keep on file for four years as documentation of the WIC Expense Report:
Time studies (including the WIC Time Study Workbook) Time Study Daily Log Timekeeping documents WIC Expense Report divided into four cost types (within budget workbook) and supporting documentation
Note: Staff Time Study Daily Log and WIC Time Study Workbook (staffing and rollup sheets) aren’t required to be sent in with the WIC Expense Report.
D. How to determine which category to assign expenses:
Conduct time studies or use timekeeping to determine staff costs o Time studies are a daily account of the time spent on WIC functions in each of the four cost types for October, January, April, and July. o Timekeeping is a daily account of time spent on WIC functions in each of the four cost types. Results are entered into a payroll system for each pay period throughout the year. Assign types of costs for all other expenses. Refer to “WIC Functions by Federal Cost Types” in the Appendix.
See the “Determine Cost Types” policy in this chapter for more information.
Information:
The WIC Coordinator, fiscal contact or administrator should work together to accurately and appropriately complete the WIC Expense Report.
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 2 Appendix DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 10
APPENDIX
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 2 Appendix DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 11
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 2 Appendix DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 12
TIME STUDY - DAILY LOG
Employee Name: ________________________________________________________
WIC Position/Title: ______________________________________________________
Date: ___________________
MINUTES SPENT ON FUNCTIONS
Time Slots Client Services Nutrition Education Breast- feeding
Administration 6AM - 7AM
7AM - 8AM
8AM - 9AM
9AM - 10AM
10AM - 11AM
11AM - 12AM
12AM - 1PM
1PM - 2PM
3PM - 4PM
4PM - 5PM
5PM - 6PM
6PM - 7PM
7PM - 8PM
8PM - 9PM
Daily Totals
Minutes
Minutes
Minutes
Minutes Hours (Total minutes/60)
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 2 Appendix DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 13
WIC Functions by Federal Cost Type
The following is a list of common WIC functions completed by clinic staff by federal cost type. Use this list to identify the cost type for WIC functions when completing time studies and for time keeping. This list also includes examples of other costs (non-staff).
Client Services
Any direct contact with clients or applicants except for nutrition education or breastfeeding promotion and support Phone coverage, appointment setting and reminder calls Income eligibility determination and documentation Health assessments and certifications Notification of eligibility, ineligibility, and termination Referral to other health and social services Coordination of services with other programs Surveying clients Creating agency WIC materials or forms like referral form or reference guide for foods information materials (except nutrition education, breastfeeding or outreach materials) Performing blood or non-invasive hemoglobin tests, weighing, measuring Food package assignment and substitutions Printing and issuing checks, providing check education to clients Interpreter and translator services or materials translation (except nutrition education, breastfeeding or outreach materials) Clinic design and flow assessment Staff meetings with topics about providing client services Items purchased: supplies to support WIC certifications (i.e. HemoCue supplies), equipment such as scales and measuring equipment
Nutrition Education
Offering nutrition education to clients, both individual appointments and group sessions Planning and developing nutrition education group sessions including materials Documenting education in client file and group education sessions Staff training on nutrition education topics – includes registration, travel and staff time for travel and training
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 2 Appendix DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 14 Creating, printing, and distributing nutrition education materials. This includes translation of nutrition education materials Interpreter and translator services used for nutrition services Evaluation and monitoring of nutrition education services, e.g. surveys, outreach combined with nutrition education Scheduling, documenting, check in/out, reminder calls for nutrition education appointments and groups Development of nutrition education goals and plan, staff time spent carrying out plan Items purchased: nutrition education materials and resources and nutrition education supplies
Breastfeeding Promotion
Planning breastfeeding promotion, education, or support functions Offering breastfeeding education and support to pregnant, breastfeeding and non- breastfeeding women Creating, printing, or distributing breastfeeding promotion and support materials. Interpreter and translator services used for breastfeeding functions. Obtaining/ monitoring interpreter services. Translation of breastfeeding materials. Outreach combined with breastfeeding promotion. Evaluation, monitoring of breastfeeding promotion, education and support services. Ordering, inventory of, and distribution of breast pumps Education on breast pumps Staff training on breastfeeding topics – includes registration, travel and staff time for travel and training Providing breastfeeding support services such as community coordination, peer counseling programs, follow-up phone calls and/or home visits regarding breastfeeding. Consulting with caregivers wanting to switch from breastfeeding to formula (completing Breastfeeding Review). Weight checks for breastfeeding infants Development of breastfeeding goals and plan, staff time spent carrying out plan Items purchased: breastfeeding materials and resources and breastfeeding supplies
Note: For more information on WIC allowable costs see Volume 2, Chapter 4 Allowable costs.
CHAPTER 3 BUDGET WORKBOOK AND WIC EXPENSE REPORT Section 2 Appendix DRAFT 3/2018 Volume 2 Washington State WIC Manual Page 15
Administration
Program and staff management Conducting self-assessments and monitoring, observing and coaching staff Financial management, budget development and tracking Preventing fraud by vendors or clients Recordkeeping, reports, and general filing Outreach and public relations (except nutrition education or breastfeeding) WIC check accountability and reconciliation Completing time studies and the WIC Expense Report Clinic-wide staff meetings or training (except nutrition education or breastfeeding topics) Researching, purchasing and ordering supplies for clinic or clinic staff (except nutrition education or breastfeeding materials, resources and supplies) Inventory of office equipment Outreach materials (except nutrition education or breastfeeding promotion) including translating materials Staff training on topics such as supervisory skills, computer, or other management topics (not WIC policy, nutrition education and breastfeeding promotion and support) – includes registration, travel and staff time for travel and training Items purchased: office equipment and supplies
Policy and Procedure Manual
Volume 2, Chapter 4 Allowable Costs
Washington State WIC Program DOH 960-368 Effective June 15, 2022
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 2, Chapter 4
Allowable Costs | Page i
Allowable Costs
CONTENTS Section 1: Introduction 1 Introduction ............................................................................................................................. 1 Section 2: Allowable Costs for WIC Breastfeeding Peer Counseling Program and Farmers Market Nutrition Program 3 POLICY: Determine Allowable Costs for WIC Breastfeeding Peer Counseling Program and Farmers Market Nutrition Program ....................................................................... 3 Section 3: Appendix 4 Table of WIC, Breastfeeding Peer Counseling Program (BFPC), and Farmers Market Nutrition Program (FMNP) Allowable Cost Items ................................................................. 5
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Volume 2, Chapter 4
Allowable Costs | Page 1 Section 1: Introduction
Introduction
The Food and Nutrition Service (FNS) provides Washington State with funds to operate the following programs:
• Special Supplemental Nutrition Program for Women, Infants and Children (WIC) • Breastfeeding Peer Counseling Program (BFPC) • WIC Farmers Market Nutrition Program (FMNP)
This chapter provides allowability guidance within and among these grants.
1. WIC funds:
• Are from the WIC grant o Local agencies can only use them for WIC expenditures and specific BFPC or FMNP expenditures, as noted below in items 2 and 3. o See Volume 2, Chapter 3 – Budget Report and WIC Expense Report • Must be used and reported within four federal cost types: Administration, Client Services, Breastfeeding Promotion and Support, and Nutrition Education.
2. BFPC funds:
• Are from the BFPC grant o Local agencies can only use them to develop or expand activities necessary to sustain a peer counseling program based on the FNS WIC Breastfeeding Model for Peer Counseling. o The primary purpose of the funds is to provide direct peer counselor breastfeeding services to WIC participants. o See Volume 1, Chapter 15 – Breastfeeding.
• WIC funds may be used to support BFPC activities. If used, they must be reported in the WIC Breastfeeding Promotion and Support federal cost type.
3. FMNP funds:
• Are from the FMNP grant
Volume 2, Chapter 4
| Page 2 Allowable Costs o Local agencies can use them only for administration expenditures of the FMNP. o See Volume 1, Chapter 8 – Farmers Market Nutrition Program. • WIC funds may be used to support the FMNP nutrition education requirements. If used, they must be reported in the WIC Nutrition Education federal cost type.
The Table of Allowable Costs in the Appendix identifies common allowable costs for WIC, BFPC and FMNP funds. Refer to the following chapters for specific information:
• Volume 1, Chapter 9 – Anthropometrics (buying equipment to measure length, height or weight) • Volume 1, Chapter 15 – Breastfeeding • Volume 1, Chapter 16 – Nutrition Education • Volume 2, Chapter 5 – Purchasing & Inventory
For additional information about BFPC funds, refer to Allowable Costs for Breastfeeding Peer Counseling Programs.
Consult with your Local Program Consultant (LPC), Peer Counseling Consultant (PCC), or the Farmers Market Nutrition Program team for additional guidance on allowable costs.
Volume 2, Chapter 4
Allowable Costs | Page 3 Section 2: Allowable Costs for WIC Breastfeeding Peer Counseling Program and Farmers Market Nutrition Program
POLICY: Determine Allowable Costs for WIC Breastfeeding Peer Counseling Program and Farmers Market Nutrition Program
Staff must determine the allowability of all costs when using federal funds.
PROCEDURE:
Staff:
A. Review the “Determine Allowability and Need for Prior Approval Policy” in Volume 2, Chapter 5 – Purchasing and Inventory.
B. Review the Table of WIC, Breastfeeding Peer Counseling Program, and Farmers Market Nutrition Program Allowable Cost Items in the Appendix of this chapter.
C. Refer to your Local Program Consultant (LPC) Peer Counseling Consultant (PCC), or the Farmers Market Nutrition Program team for additional guidance, as needed.
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Volume 2, Chapter 4
Allowable Costs | Page 5 Table of WIC, Breastfeeding Peer Counseling Program (BFPC), and Farmers Market Nutrition Program (FMNP) Allowable Cost Items
Item WIC BFPC FMNP 1 Audit Costs Yes. An agency can bill audits to WIC as part of an agency’s fair and equitable indirect cost allocations. Costs associated with required local agency A-133. When the WIC Program is audited with other programs, prorate the total cost. Yes. An agency can bill audits to Peer Counseling as part of an agency’s fair and equitable indirect cost allocations. Yes. An agency can bill audits to FMNP as part of an agency’s fair and equitable indirect cost allocations.
2 Breast Pumps, Pump Kits and Supplies No. Washington State provides breast pumps, pump kits and supplies at no cost. These items can be ordered using the Breast Pump and Supply Order Form. No. Washington State provides breast pumps, pump kits and supplies at no cost. These items can be ordered using the Breast Pump and Supply Order Form.
No 3 Breastfeeding Aids / Accessories Yes. Items include, but are not limited to: • Nursing Bras – hands-free only • Car adapters for pumps • Milk savers • Nursing cover – cost $10 or less per cover and given to breastfeeding participants who will benefit from them. Yes. Nipple shields, breast shells or Supplemental Nursing Systems (SNS). If the LA has an MOU with a hospital or IBCLC and they Yes. When used for training and demonstration purposes by PC staff unless supplied at no cost by State WIC.
No. Pressure gauges for pumps (contact WICBreastpumps@doh.wa.gov). No
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Item WIC BFPC FMNP want to use an SNS or nipple shield with a participant, the SNS is covered under hospital supplies; once the participant is home/discharged, then WIC would cover the item – follow LA policies for procurement. Can be included in an MOU for a contracted IBCLC.
Agencies may order all the items above if they: • Have submitted policies or protocols to State WIC staff for approval. • Have trained staff who know how to use, dispense and follow-up on these items.
Agencies can also provide these items through a MOU with: • IBCLCs in private practice that provide services to WIC participants. • Hospitals or lactation clinics that provide services to WIC participants. • CSHCN (Children with Special Health Care Needs) or MSS (Maternity Support Services) program staff who provide services to WIC participants.
No: • Breast pads (see item 2 to order) • Breastmilk storage bags (see item 2 to order) • Milkies (see item 2 to order)
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Allowable Costs | Page 7
Item WIC BFPC FMNP • Pressure gauges for pumps (contact WICBreastpumps@doh.wa.gov) • Foot Stools • Nursing Pillows • Nursing Pillow Covers • Bottles • Nursing Blouses • Shirts • Bustiers for “hands free” pumping
4 Breastfeeding Coalitions
Yes. WIC staff can support Baby Friendly Hospital Initiative work in local communities; participate in state and local breastfeeding coalitions and share breastfeeding resources with workplaces employing large numbers of WIC participants. WIC funds can be used to pay membership fees or dues for local breastfeeding coalition memberships.
Yes. Agencies can only use BFPC funds for peer counselors attending meetings and paying coalition membership fees for peer counselors. No. BFPC funds can’t be used for supporting coalition activities. No 5 Breastfeeding Demonstration and Education Materials Yes. Items or resources for staff training and participant education and include, but are not limited to: • Dolls • Model breasts • Flip charts • Pamphlets • Booklets • DVDs
Yes. When the resources are only used for PC staff training.
No. For participants.
No
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Item WIC BFPC FMNP 6 Breastfeeding Groups Yes Yes. BFPC/Designated Breastfeeding Expert (DBE) time may only be used for WIC participants. BFPC/DBE time may not be counted toward nutrition education contacts.
No 7 Breastfeeding Hotlines, Warmlines and Call Centers Yes Yes. BFPC funds may be used to hire peer counselors to answer calls to a WIC breastfeeding hotline if the peer counselor meets the definition of peer counselor and receives the appropriate training and supervision as outlined in the WIC Breastfeeding Model for Peer Counseling. Other expenses related to the hotline/call center such as rent, phone lines, equipment, are allowable for any portion of those expenses that are for the purpose of a WIC peer counselor providing WIC participant contacts through the hotline/call center.
No
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Allowable Costs | Page 9
Item WIC BFPC FMNP WIC Peer Counselors may not provide services to non-WIC participants.
8 Breastfeeding Medicinals No. Medicinals include, but are not limited to, creams, ointments, lotions, herbs, oils, teas, and supplements. No No 9 Breastfeeding Services for Non- WIC Participants No. On-going contacts with non-WIC participants.
See item 10 for outreach efforts. No. Peer counselors should refer WIC-eligible participants to WIC to apply for WIC benefits. Peer counselors should refer participants who are not WIC- eligible to appropriate non-WIC resources.
No 10 Breastfeeding Promotion and Support Services during outreach efforts Yes. In situation where both non-WIC participants and WIC participants are together, such as hospitals, staff may initially see both to introduce WIC and the Peer Counseling Program. Yes. Peer counselors can meet with potential WIC participants in hospitals and class to introduce WIC services and the peer counseling program.
Peer counselors can’t facilitate ongoing public groups where both non-WIC clients and WIC clients are together. Examples include hospital prenatal or post- partum groups. Peer counselors should refer WIC-eligible participants to WIC. No
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Item WIC BFPC FMNP
11 Childcare and supplies for WIC staff that bring their infants and children to work
No No. This includes cribs or other materials and equipment for infants of peer counselors who bring their babies to work. No 12 Clothing Yes. Items for participants of nominal value with reasonable opportunity for public display that contain a WIC or breastfeeding educational message, telephone number and website. This may include T-shirts and bibs.
No. Items of nominal value that have no outreach, breastfeeding, or nutrition education message.
No. Items designed primarily as staff morale boosters, generally for the personal use of the staff, with minimal public display.
No. Items not of nominal value (regardless of any nutrition education, outreach, or breastfeeding promotion messages). These items do not meet the reasonable and necessary test. Refer to Incentive Items for nominal value threshold definition and thresholds.
No No
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Allowable Costs | Page 11
Item WIC BFPC FMNP 13 Credential Maintenance and Professional Activity Costs Yes. For WIC staff, including PC lead positions. Continuing education to maintain credential status, including registration fees, travel costs, continuing education courses, and credential fees.
Professional activities costs include, but are not limited to, activities to maintain credentials (e.g., CEU, CERPS, etc.).
No No 14 Credentialing
Yes. Costs of professional certification/recertification as part of an employee’s professional development plan that aligns with agency policies and procedures for: • Certified Dietitian (CD) • Certified Lactation Consultant (CLC) • Certified Lactation Specialist (CLS) • International Board Certified Lactation Consultant (IBCLC ) • Medical Assistant (MA) • Registered Dietitian (RD)
Yes. For staff to become IBCLC’s*, this includes registration, travel costs, exam fees, and additional training materials. The local agency should carefully consider the cost of using WIC funds for this purpose and the benefit it would bring to your participants.
No. BFPC funds may not be used for CLC, CLS or IBCLC training and coursework.
The priority use of BFPC funds is to hire and train peer counselors to provide breastfeeding peer counseling services to WIC participants.
No
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Item WIC BFPC FMNP *Staff with IBCLC credentials can’t be peer counselors. Agencies should have a career plan in place for peer counselors obtaining IBCLC credentials (e.g., transition to PC Lead, DBE, Breastfeeding Coordinator after getting credentials).
15 Diapers Yes. One replacement diaper for participants is allowable when the infant’s caregiver cannot provide a clean diaper.
No. Distribution of diapers.
No No 16 Education Materials Yes. The cost of procuring, producing and distributing general education materials including posters, pamphlets, audio visuals, printing and duplicating health education materials, etc., used in providing education on non-nutrition topics such as child safety and family planning. Costs must be prorated when not used 100% for WIC. Refer to V2 Ch5: Purchasing & Inventory: Order Supplies at the State WIC Office.
No No. All nutrition ed materials are provided at no cost from the State office. 17 Electronic Devices (computers, laptops, tablets, cell phones and peripherals) Yes. Allowable when the agency treats electronic devices as a direct charge for all agency programs. Costs must be prorated when not used 100% for WIC. Yes. Costs must be prorated when not used 100% for WIC.
Refer to V2 Ch5: Purchasing & Inventory: Purchase and No
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Allowable Costs | Page 13
Item WIC BFPC FMNP Refer to V2 Ch5: Purchase & Inventory: Purchasing and Inventory Electronic Devices Policy.
Inventory Electronic Devices Policy. 18 Employee Morale, Health and Welfare Costs Yes. The costs of employee information publications, health or first-aid clinics and/or infirmaries, health promotion activities, employee counseling services, and any other expenses incurred in accordance with the agency’s established practice or custom for the improvement of working conditions, employer- employee relations, employee morale, and employee performance.
No. The costs of celebratory items or items designed primarily as staff morale boosters, generally for the personal use of the staff, with minimal public display.
No. The costs of entertainment, including amusement, diversion, social activities, and any costs directly associated with such costs (e.g., tickets to shows or sports events, meals or refreshments, lodging, rentals, transportation, and gratuities). No. Food, coffee or snacks for staff. No. Paid time for staff meal periods. No No 19 Equipment Yes. Item having a cost of $5,000 or more and a useful life of more than one year. No No
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| Page 14 Allowable Costs
Item WIC BFPC FMNP Refer to V2 Ch5: Purchasing & Inventory: Allowable Cost & Prior Approval Decision Tree Chart
20 Facility Costs Yes. Can be included as either a direct or indirect cost and must be consistently applied. This includes, but is not limited to, utilities, maintenance, security, depreciation, and property taxes. Refer to Rental/Leased Space Costs.
Yes. Agencies must pro-rate expenses to reflect costs for only peer counseling services.
No 21 Farmers Market Nutrition Program Yes. Costs of issuing FMNP checks, maintaining check security, educating participants on FMNP transactions and maintaining separation of duties. No Yes. See WIC comments. Also see Training. 22 Feeding Tubes No. All apparatus or devices (e.g., enteral feeding tubes, bags and pumps) designated to administer WIC formulas are not allowable costs.
No No 23 Food Costs for Participants Yes. Cost of food for taste testing, to be used during a nutrition education class, when WIC- allowed foods are used and are part of the class’ content on how to eat a healthy diet.
No No 24 Home Visits Yes. Travel costs, to include but not limited to, per diem and vehicle mileage/rental. Costs must be prorated when visit includes non-WIC purposes. Yes. For peer counselors only, including expenses incurred to make home visits (e.g., parking costs and tolls). No
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Allowable Costs | Page 15
Item WIC BFPC FMNP
25 Incentive Payments & Gift Cards Yes. In situations where a participant would normally be compensated, such as for participating in a focus group, photo shoot, panel, or other programmatic activity, giving a gift card with a value equal to or less than the cash compensation that would have been paid may be allowable. The activity for which participants are compensated must be essential for program operation and the agency must have determined that it cannot recruit the needed number of participants without providing compensation. Recommend consulting with your LPC about specific scenarios.
No. Incentive payments to encourage attendance at nutrition education classes.
No. Distribution or providing meals or snacks to participants as an incentive to attend the class.
No. Gift cards do not qualify under the criteria in any category of incentive items and are therefore not permissible for outreach, No. The agency isn’t allowed to provide gift cards to encourage breastfeeding, or as a reward for attending classes or participating as part of the peer counselor program. No
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| Page 16 Allowable Costs
Item WIC BFPC FMNP nutrition education, or breastfeeding promotion, except as noted below.
26 Immunizations No. Not allowable for participants or employees. A 3rd party/employee medical benefits plan should pay.
No No 27 Incentive Items (reinforcing nutrition education or breastfeeding messages) Yes. The maximum cash value of an incentive item (also referred to as NVT- nominal value threshold) is: • The Outreach NVT is $1.00 per item total cost. • The Nutrition Education and Breastfeeding NVT is $5.00 per item total cost. The per item cost includes the cost of the item, taxes, shipping, indirect costs.
Incentive items must meet the following criteria: • Be targeted to current participants • All print material must contain the WIC- nondiscrimination statement • Have a clear and useful connection to specific WIC nutrition or breastfeeding messages • Either convey enough information to be considered educational or used by participants to reinforce nutrition education or breastfeeding messages No No. All incentive items are provided at no cost from the State office.
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Allowable Costs | Page 17
Item WIC BFPC FMNP • Have a value as nutrition education or breastfeeding promotion/support that is equal to or outweighs other uses • Be distributed to the audiences for which the items were designed • Be reasonable and necessary • Not pose a choking hazard, and • Be certified as lead and toxin free.
No. Items of nominal value that have no outreach, breastfeeding, or nutrition education messages (e.g., personal hygiene items such as toothbrushes, facial tissues, nail files, etc.).
No. Any incentive item intended for persons who are not participants, potential participants, their parents/guardians, or persons connected to the WIC Program (e.g., state and cooperating agency representatives).
28 Indirect Costs Yes. All indirect costs must be supported by a current indirect rate agreement on file at DOH. Indirect costs can’t exceed the agency’s approved indirect rate.
Agencies without an approved indirect rate cost agreement may use a 10% de minimus rate. • No documentation is required to justify the 10% de minimis indirect cost rate. Yes. Only those indirect costs related to providing a peer counseling program (e.g., personnel, accounting or information technology services). Indirect costs for BFPC programs can’t exceed the agency’s approved indirect rate. No
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| Page 18 Allowable Costs
Item WIC BFPC FMNP • This methodology once elected must be used consistently for all Federal awards until such time as a non- Federal entity chooses to negotiate for a rate.
Contact your LPC for more information.
Contact your PCC for more information.
29 Interpreter / Translator Services Yes. Consider using the contracted interpreter services provided by the State office at no cost.
Refer to Volume 1 Chapter 11 Assessment: Use an Interpreter policy. No. Peer counselors may use the contracted interpreter services provided by the State office, at no cost, or by using WIC funds.
Refer to Volume 1 Chapter 11 Assessment: Use an Interpreter policy.
Yes. See WIC comments. 30 Lobbying No No No 31 Meetings, Networking and Conferences Yes. Costs of meetings and conferences where the primary purpose is the dissemination of technical information that is of a specialized nature necessary to operate the WIC program. This includes costs of meals, transportation, rental of facilities and speakers’ fees.
No. Entertainment, including amusement, team building activities, diverse social activities and any costs directly associated with such costs, such as live shows or sports events.
No. Yes, for PC networking meetings and conferences. See Travel and Staff Compensation – Benefits and Staff Compensation – Salaries and Wages. No
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Allowable Costs | Page 19
Item WIC BFPC FMNP 32 Memberships and Subscriptions Costs Yes. Costs of relevant subscriptions or memberships to business, professional, and technical periodicals or organizations.
No. Costs of membership in organizations substantially engaged in lobbying or not relevant to the WIC Program (e.g., Academy of Nutrition and Dietetics (AND)).
Note: The agency has the right to not allow these costs when incongruent with their own policies and procedures for all staff.
No No 33 Milk Banks/Depots No No No 34 Monitoring and Evaluation of Program Effectiveness Yes. The cost of conducting surveys, assessments and evaluations of nutrition education and breastfeeding promotion and support activities.
Refer to Volume 2, Chapter 12 Nutrition Services Plan. Yes. Funds may be used to monitor and track program components (e.g., contacts, referrals, training) to determine effectiveness and where improvements are needed.
Refer to Volume 1 Chapter 15 Breastfeeding: Section 3 and Volume 2, Chapter 12 Nutrition Services Plan.
No. Evaluation studies. Yes
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| Page 20 Allowable Costs
Item WIC BFPC FMNP 35 Incentive Items - for Outreach and Promotion Yes. The maximum cash value of an incentive item (also referred to as NVT- nominal value threshold) is:
• The Outreach NVT is $1.00 per item. • The Nutrition Education and Breastfeeding NVT is $5.00 per item. The per item cost includes the cost of the item, taxes, shipping, indirect costs.
Incentive items must meet the following criteria: • Contain a WIC-specific message that targets the potentially eligible population • Normally seen in public • Publications/ material must contain the WIC- nondiscrimination statement • Have value as outreach devices that equal or outweigh other uses • Include WIC contact information including – local agency name, address and/or phone number, and email • Constitute (or show promise of) an innovative or proven way of encouraging WIC participation • Be reasonable and necessary • Be certified as lead and toxin free.
Yes. When the items promote the BFPC Program. Local agencies can’t use a large portion of the BFPC funds on advertising at the expense of direct services to clients.
Yes. Outreach and promotion for BFPC Program: • pamphlets and similar materials • bus placards • media outreach • Name badges and buttons and similar low-cost items that identify peer counselors
No. BFPC funds may not be used for ads that promote breastfeeding in general—WIC funds may be used for those purposes. Yes. However, these items are provided by the State office at no cost.
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Allowable Costs | Page 21
Item WIC BFPC FMNP No. Items of nominal value that have no outreach, breastfeeding, or nutrition education message (e.g., personal hygiene items such as toothbrushes, facial tissues, nail files, etc.) since they do not contain a nutrition education or breastfeeding message and are not normally seen in public. 36 Outreach and Promotion - Radio Ads & Billboards Yes. The ad/billboard must be approved by the DOH Centers for Public Affairs (C4PA). Submit the ad to your Local Program Consultant for internal processing. The ad must contain: To find a WIC clinic near you: • Call the Help Me Grow WA Hotline 1-800- 322-2588 • Text "WIC" to 96859 • Visit ParentHelp123's ResourceFinder • The non-discrimination statement (short version).
No Yes 37 Physical Activity Component Yes. Providing a component of physical activity instruction as part of a nutrition education or breastfeeding support class in which the primary focus is nutrition and/or breastfeeding.
No. Not allowable as a class, or as the main focus of a class. No No 38 Rent/Leased Space Costs Yes. Cost of office space used by program staff and/or participants. Agencies must pro-rate Yes. Agencies must pro-rate expenses to reflect the cost of Yes. See WIC comments. May only
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Item WIC BFPC FMNP expenses to reflect the cost of space used for WIC purposes only.
When a building is owned by a local government agency, standard business practices must be followed when determining if the expense should be billed as a direct or indirect cost on a monthly basis.
See also Facility Costs in this table. space used only for peer counseling services.
charge for the months of FMNP operations. 39 Scales Yes. General use scales used for taking anthropometric measurements.
Refer to Buying Height and Weight Equipment for specifications. No. All types of infant scales. No 40 Scales – pre/post feeding scales No. Purchasing or renting. No No 41 Small and Attractive Items Yes. Items having a cost less than $5,000, with and a useful life of more than one year. These are items that attract theft and include, but are not limited to, electronic devices, TVs, portable printers, etc.
Refer to V2 Ch5: Purchasing and Inventory: Purchase & Inventory Electronic Devices policy. Yes. Electronic devices only.
Refer to V2 Ch5: Purchase & Inventory: Purchase & Inventory Electronic Devices policy No 42 Staff Compensation - Benefits Yes. Benefits may include, but are not limited to, medical/dental benefits, paid time off, workers’ compensation, unemployment insurance and disability insurance. For Yes. For the hours peer counselor spend working in the peer counseling program. Staff in dual roles must do timekeeping. Yes
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Allowable Costs | Page 23
Item WIC BFPC FMNP employees working in multiple programs, prorate the total cost. 43 Staff Compensation - Salaries and Wages Yes. All compensation paid or accrued by the organization for employee services, including peer counselors. It includes, but is not limited to, bilingual pay, incentive awards, merit salary increase or cost of living adjustment (COLA), overtime, extra-pay shift, multi-shift premiums, and differential.
Yes. Incentive awards must meet the following: • Based on performance-based criteria, such as efficient performance, suggestion awards or safety awards. • Compensation is of a reasonable amount and conforms to an established agreement or policy on distributing bonuses compensation. • Overall compensation paid to the employee is not excessive. • Organization must have established process for measuring and tracking compensation. • Incentive award criteria should be established prior to the tracking period so performance can be monitored against the goal.
No. Incentive payments are unallowable if: Yes. BFPC funds may be used to hire staff to provide oversight/management of peer counseling programs and/or supervision, mentoring and referral expertise for peer counselors.
Yes. BFPC funds may also be used to pay for DBE time if a peer counselor refers a WIC mother to a DBE for consultation outside of the peer counselor’s scope of practice. The DBE may be compensated using BFPC funds if the mother continues to be supported by the peer counselor and remains part of the peer counselor’s caseload. Staff in “dual-roles” must meet the definition of a peer counselor in the Loving Support Model, including being available to clients outside of regular WIC hours. The agency can’t use peer counseling funds when dual-role Yes
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| Page 24 Allowable Costs
Item WIC BFPC FMNP • The local agency/parent agency does not have an established agreement or policy on compensation incentives. • Criteria for receiving the incentives are not performance-based.
No. Staff time for non-WIC related activities.
No. Paid compensation rates that are unreasonable and/or exceed industry standards. Compensation without after the fact activity records to support time and effort on the WIC Program are not allowable.
staff are assigning food packages and issuing checks. Staff working in WIC or other programs, must maintain continuous time keeping, documenting the time spent on the BFPC Program versus other programs. Yes. Staffing and expenses related to WIC Peer Counselor support to the Buddy Program. Duties such as matching buddy pairs, responding to buddy requests/inquiries, following up on buddy interactions, prompting discussions, with conversation starters, and other duties as assigned by peer counselor supervisor.
44 Staff Recruitment Yes Yes. Only if recruiting peer counselors and staff directly involved in the BFPC Program. Yes 45 Subcontract Yes. A subcontract is a written agreement between a local agency and another person or organization to provide services or perform duties identified by the local agency. In certain circumstances, subcontractors are also sub- Yes. Contact your Peer Counselor Consultant for guidance. No
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Allowable Costs | Page 25
Item WIC BFPC FMNP recipients. Contact your Local Program Consultant for guidance. 46 Supplies Yes. Items with a cost less than $5,000 per unit (e.g. most furniture, calculators, toner, paper, pens/pencils, staplers, flip charts, teaching aids, lock boxes and cabinets. These costs are allowable when the agency treats office supplies and furniture as a direct charge for all agency programs. Yes. Cost of kitchen supplies necessary for food storage, preparation, and display of food prepared for use in nutrition education demonstration purposes.
No. Goods and services for personal use (e.g., bottled water, contracted water services, food).
No. Electronic devices used to measure body fat, including a scale use for bioelectric impedance analysis (BIA). Yes. For items directly used by peer counselors or to support the peer counselor program. Yes 47 Telecommunications (e.g., phone lines and service, internet, headsets and answering machines) Yes. Must be prorated if used with multiple programs.
See Electronic Devices for cell phones. Yes. When used by peer counselors for contacts with participants. The costs of these items must be prorated or used only by peer counselors.
Most of the peer counseling funds should be used to pay peer Yes. See WIC comments.
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Item WIC BFPC FMNP counselors to provide direct services to WIC participants. 48 Training Yes. The cost of training staff on WIC program requirements, nutrition education and general administration procedures.
Yes. The cost of specialty training for breastfeeding promotion and support.
No. Training costs for non-WIC staff unless specifically approved by State WIC. Yes, for peer counselors. If training relates to managing, supervising and mentoring peer counselors, then yes for peer counselor leads, peer counselor supervisors or managers.
Yes. For continuing education for DBE’s if it relates to servicing peer counseling programs (e.g., mentoring, serving as a referral). Yes. The cost of training staff on the FMNP requirements and general administration procedures.
49 Travel Yes. Expenses incurred by staff for local travel and parking costs when they are in travel status on official WIC business.
Out of state travel requires prior approval from the State office.
Refer to Volume 2, Chapter 5 Purchasing & Inventory: Appendix; Allowable Costs and Prior Approval Decision Tree Chart.
No. Expenses incurred by staff as a result of local travel to their assigned work place (e.g., parking costs, tolls, or fees). Yes. Travel for WIC state- required training of peer counselors/DBE and peer counseling staff/managers. Only for the FNS breastfeeding trainings or WIC State-developed approved comparable training. Yes. Regional PC networking meetings. Yes. Travel for home and hospital visits by peer counseling staff for visits to WIC participants; peer counselors may not provide services to non- WIC participants. Yes. See WIC comments.
Policy and Procedure Manual
Volume 2, Chapter 5 Purchasing and Inventory
Washington State WIC Nutrition Program DOH 960-368 Effective June 15, 2022
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 2, Chapter 5
Electronic Devices, Security and Service Interruption Plan | Page i Purchasing and Inventory Section 1: Definitions
1 Definitions: ........................................................................................................................ 1 Section 2: Purchasing 5 POLICY: Order Supplies from the State WIC Office ........................................................... 5 POLICY: Determine Allowability and Need for Prior Approval .......................................... 7 POLICY: Code of Conduct .................................................................................................. 8 POLICY: Purchase Procedures ........................................................................................... 9 POLICY: Purchase Supplies, Services, and Equipment .................................................... 11 POLICY: Micro Purchase Process .................................................................................... 13 POLICY: Small Purchase Process ..................................................................................... 14 POLICY: Formal Purchase Process ................................................................................... 17 POLICY: Purchase and Inventory Electronic Devices ....................................................... 18 POLICY: Purchase and Maintain Vehicles ....................................................................... 20 POLICY: Purchase Capital Assets, Land and Improvements ............................................ 22 Section 3: Inventory and Disposal 23 POLICY: Inventory ........................................................................................................... 23 POLICY: Lost, Stolen or Destroyed Electronic Devices (on loan from DOH) .................... 25 POLICY: Lost, Stolen, Damaged or Destroyed Electronic Devices (local agency owned) . 27 POLICY: Vehicles Stolen or Damaged Beyond Repair...................................................... 28 POLICY: Significant Damage to Capital Assets, Land and Improvements ........................ 29 POLICY: Disposal of Supplies (local agency owned) ........................................................ 30 POLICY: Disposal of Equipment (local agency owned) .................................................... 31
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| Page ii Purchasing and Inventory Section 4: Appendix 33 A-19 Documentation Matrix ............................................................................................ 34 Allowable Cost & Prior Approval Decision Tree ............................................................... 38 Purchasing Approval and/or Additional Funding Request ............................................... 40 Inventory Log .................................................................................................................. 42 Example – Inventory Log ................................................................................................. 43 Small Purchase Process – Request for Quotes ................................................................ 44 Example: Small Purchase Process – Request for Quotes ................................................. 46 FNS Instructions Guidance to Complete FNS Instruction 813-1, Exhibits A & B ............... 47 LA Worksheet for FNS Instruction 813-1 Exhibit A (Purchase) ........................................ 49 LA Worksheet for FNS Instruction 813 Exhibit A (Renovate) ........................................... 51
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Purchasing and Inventory | Page 1 Section 1: Definitions
Definitions:
This table provides the item name as listed in policy, the definition, and the linked Federal regulation and WA State references(s). There are some items noted that aren’t contained in this chapter but provided for clarity.
Item Definition & Reference(s) Acquisition Cost The cost of the item(s) including the cost to prepare the item(s) for the intended use (taxes, duty, transit insurance, freight, installation, modifications, attachments, accessories, and auxiliary apparatus). This is known as the per unit acquisition cost. 2 CFR 200.1 Allowable Costs Costs that are allowed with WIC, BFPC, and FMNP funds. Volume 2, Ch 4 – Allowable Costs addresses common allowable costs and a methodology to determine allowability. 2 CFR 200.403, .404, & .405 Allocable / Allocation The ability to assign a cost or a group of costs to one or more cost objectives in reasonable proportion to the benefit provided or other equitable relationship. 2 CFR 200.1 Allocable Costs
A cost is allocable if the goods and services involved are chargeable or assignable to the program. 2 CFR 200.405 Blanket Purchase Agreement (BPA) A schedule contract to fill repetitive needs for supplies or services. The appropriate purchasing threshold and process must be followed. FAR 8.405-3 Capital Assets Have a useful life of more than 1 year and include; land, building, equipment, and intellectual (software) properties whether obtained by purchase, construction, manufacture, lease-purchase, exchange, or through capital leases and changes that increase the material value or useful life. 2 CFR 200.1 & .443 Capital Expenditures Costs to purchase capital assets or to make changes that increase the material value or useful life of the capital asset. 2 CFR 200.1 Contract A formal, legally enforceable agreement between a buyer and a seller that establishes legally binding obligation for the seller to furnish goods or services and for the buyer to compensate the seller. 2 CFR 200.1 Electronic Devices Physical and mechanical components of computers, such as desktops, laptops, monitors, tablets, and cell phones. Refer to computing devices in 2 CFR 200.1 Equipment Items that have a per unit acquisition cost of $5,000 or more with a useful life of more than one year. 2 CFR 300.313 & .439
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| Page 2 Purchasing and Inventory Federal Award Identification Number (FAIN) The unique ID for each financial assistance award. This number changes with the award and is found on the notice of award (NOA). Formal Purchase Process A formal method for securing and managing services, supplies, or equipment that meet the Formal Purchase Threshold. For the purpose of this chapter, it includes procurement by sealed bids and procurement by competitive bids. 2 CFR 200.320(b)
Note: Purchases below the Formal Purchase Threshold may follow the formal purchase procedures. Formal Purchase Threshold The per unit acquisition threshold amount at or above the amount that requires the use of the Formal Purchase Procedures. The threshold is at or above $250,000. Contact the LPC for guidance before beginning this process. 2 CFR 200.1 & 48 CFR part 2, subpart 2.1 Free and Open Competition The concept that all vendors have the same opportunity to compete for the contract. Purchase procedures must never unduly restrict or eliminate competition. Inventory For the purposes of this chapter, inventory refers to all equipment and small and attractive supplies purchased by WIC funds with an acquisition cost of >$300. Item For the purpose of this chapter, the term “item” is referring to the per unit acquisition cost. 2 CFR 200.1 Micro Purchase Process An informal method for securing and managing services, supplies, or equipment that meet the Micro Purchase Threshold. 2 CFR 200.1, .320(a)(1) & & 48 CFR part 2, subpart 2.1 Micro Purchase Threshold The acquisition of supplies or services, with a combined total amount below $10,000. Quotes are not required if the price is considered reasonable to the local agency. 2 CFR 200.1 & 48 CFR part 2, subpart 2.1
Note: Vehicles and electronic devices must follow the Small Purchase Process, regardless of cost Nominal Value Threshold (NVT) The maximum cash value of an incentive item (also referred to as NVT). - The Outreach NVT is $1.00 per item. - The Nutrition Education and Breastfeeding NVT for is $5.00 per item. Peripherals Includes keyboard, mouse, scanner, printers, webcam, headsets, modem, switches, cabling, card reader, and signature pad.
Volume 2, Chapter 5
Purchasing and Inventory | Page 3 Procurement The process of purchasing supplies, services, and equipment. There are two types of procurements - formal and informal procurements. The purchasing threshold dictates which procurement to use.
Note: A procurement will be referred to as a purchase this chapter. Purchasing Threshold The dollar value that determines which purchase method to use to purchase and manage goods or services. There are three purchasing thresholds: micro, small (informal), and formal. Conduct the purchase at the most restrictive level (federal, state, or local). 2 CFR 48 Subpart 2.1 Reasonable Costs A cost is reasonable if, in its nature and amount, it does not exceed that which would be incurred by a prudent person under circumstances prevailing at the time the decision was made to incur the cost. 2 CFR 200.404 Respondent The entity that responds to the solicitation. May also be referred to as a bidder, offerer, vendor, proposer or contractor. Responsible A respondent who is capable of successfully performing under the terms, conditions and specifications of a contract. Responsive A respondent who submits a response that conforms to the terms, conditions and specifications of the solicitation. Risk Level (RL) Depending on the risk level assigned by the Dept of Health Fiscal Monitoring Unit, an agency may be required to provide additional back-up documentation noted on the A-19 reimbursement requests. Refer to the FMU A19 Documentation Standardization Matrix for specific details. Services Purchases for services such as leased copy machines and janitorial contracts. Small and Attractive Items Items that attract theft. Items include, but are not limited to, electronic devices. Small Purchase Threshold The per unit acquisition threshold amount below which allows the use of the Small Purchase Procedures. The threshold amount is $249,999 or less. 2 CFR 200.1 & 48 CFR part 2, subpart 2.1 Small Purchase Process An informal method for securing and managing supplies, services and equipment that are at or below the Small Purchase Threshold. When used, price or rate quotes are obtained from three (3) or more qualified vendors. Quotes must be documented and available for review. 2 CFR 200.320(a)(2)
Note: Vehicles and electronic device purchases must follow this process.
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| Page 4 Purchasing and Inventory
Noncompetitive Purchase Describes a rare condition in the purchasing environment. This type of purchase is only permitted under limited circumstances and requires prior approval from the State WIC Office. 2 CFR 200.320(c) Solicitation A document prepared by the purchaser. It has a clear and accurate description of the technical requirements and specifications for the material, product or service to be purchased. It must identify all of the contract provisions required by federal purchasing regulations, requirements, terms, conditions and specifications that a vendor must fulfill and all factors to be used in evaluating a quote, bid or proposal. Supplies Items that have a per unit acquisition cost of less than $5,000. 2 CFR 200.1 & .314 WIC Funds For the purpose of this chapter, WIC funds refer to WIC federal funds, Breastfeeding Peer Counselor (BFPC) funds, and Farmers Market Nutrition Program (FMNP) funds.
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Purchasing and Inventory | Page 5 Section 2: Purchasing
POLICY: Order Supplies from the State WIC Office
Staff must order the following supplies through the state WIC office, at no charge:
• Hematology supplies
• Breast pumps and supplies
Note: Before purchasing nutrition education, program and outreach materials from an outside source, please review resources available at no cost at myPRINT.wa.gov.
PROCEDURE: Staff:
A. Contact WICHematology@DOH.WA.GOV to obtain an order form.
1. Complete and submit according to the instructions on the form.
2. Refer to Volume 1, Chapter 10 – Hematology.
B. Complete and submit the Breast Pump and Supplies Order form according to the instructions on the form.
1. Contact WICBreastPumps@DOH.WA.GOV for additional assistance.
2. Refer to Volume 1, Chapter 15 – Breastfeeding: “Order Breast Pumps, Pump Kits and Breast Pump Supplies”.
C. Review nutrition education, program and outreach materials at myPRINT.wa.gov to determine whether there are materials already available at no cost that will meet your needs.
1. Refer to Volume 1, Chapter 16 - Nutrition Education.
2. Refer to Volume 1, Chapter 22 – Issue WIC Food Benefits.
3. Refer to Volume 2, Chapter 9 - Outreach.
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| Page 6 Purchasing and Inventory Note: If you receive the wrong item or need to return unused items, please call 1-800- 841-1410 and ask to speak with the Client Services Section Administrative Assistant for guidance.
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Purchasing and Inventory | Page 7 POLICY: Determine Allowability and Need for Prior Approval
Staff must use the Allowable Cost & Prior Approval Decision Tree Chart to determine if the purchase is allowable and if prior approval is required before using WIC federal funds for purchases. (2 CFR 200.403, .404, .405, .407 & .439(b))
PROCEDURE:
Staff:
A. Review the Order Supplies from the State WIC Office policy to ensure items are not offered by the State WIC office at no charge.
B. Refer to Volume 2, Chapter 4 Allowable Costs - Appendix for common allowable costs.
C. Use the Allowable Cost & Prior Approval Decision Tree Chart to determine the allowability, need for prior written approval, for the proposed purchase.
Note: Local agency purchasing policies may be stricter than the State or Federal policies.
D. Consult with the purchasing specialist at the local agency to determine allowability, the need for prior written approval, and the need to request additional funding.
1. Document rationale for allowability and the need prior written approval.
2. File with the procurement documents.
E. If prior approval is necessary and/or need additional funding, complete the Purchasing Approval and/or Additional Funding Request form and submit to the Local Program Consultant (LPC) mailbox at WICLPC@doh.wa.gov for approval.
F. Follow purchasing procedures in this chapter.
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| Page 8 Purchasing and Inventory POLICY: Code of Conduct
The local agency must write and follow a written code of conduct policy to guide staff who purchase and manage supplies, services, and equipment with WIC funds. (2 CFR 200.318(c))
PROCEDURE:
The purchasing specialist at the local agency:
A. Develops a written code of conduct that applies to all staff who purchase and manage supplies, services, and equipment with WIC funds. The policy must:
1. Set a nominal value threshold for incentives staff may accept.
2. Prohibit staff from asking for incentives, gifts, travel packages, goods and services from vendors.
3. Prohibit staff from accepting incentives beyond the nominal value threshold from likely vendors.
4. Prohibit staff from being a part of the selection, award or administration process of any purchase that they have a real or perceived conflict of interest.
5. Include disciplinary actions in the event the standards are violated.
6. Include a local agency review and revision schedule.
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Purchasing and Inventory | Page 9 POLICY: Purchase Procedures
Staff must follow written purchasing procedures that describe how to:
• Purchase supplies, services, and equipment when using WIC funds, and;
• Adhere to federal, state, local, and tribal laws and regulations. (2 CFR 200.318 & .334) (RCW 39.26).
PROCEDURE:
The purchasing specialist at the local agency develops written purchasing procedures that:
A. State all purchases of supplies, services, and equipment must follow the purchasing procedures.
B. Refer to the local agency’s written Code of Conduct policy.
C. Refer to the federal, state, local, and tribal laws and regulations.
D. Include a process that:
1. Ensures free and open competition, transparency in transactions, and comparability.
2. Ensures a cost or price analysis is performed for all purchases above the Small Purchase threshold.
3. Avoids the purchase of unnecessary or duplicative items.
4. Avoids breaking the purchase into smaller purchases to avoid the correct purchase method.
5. Includes training for staff who purchase and manage supplies, services, and equipment, including:
a. How soon after hire/placement in position training occurs.
b. Annual training requirements and documentation.
E. Include contracts that are only awarded to responsible contractors who can demonstrate:
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| Page 10 Purchasing and Inventory
1. Contractor integrity
2. Compliance with public policy
3. Record of past performance
4. Financial and technical resources
F. Include written procedures for all parts of the purchase transaction:
1. Solicitations must include a clear and accurate description of the material, product or service, including essential characteristics
2. Identify all requirements that must be fulfilled and factors to be used when evaluating bids or proposals
G. Include records are kept that document all purchase activities:
1. Rationale for the method of purchase
2. Selection of contract type
3. Contractor selection or rejection
4. Basis for contract price
H. Include record retention schedule.
I. Include a local agency review and revision schedule.
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Purchasing and Inventory | Page 11 POLICY: Purchase Supplies, Services, and Equipment
Staff must determine, when purchasing supplies, services, or equipment, if the purchase is:
• Available from the State WIC Office; • Allowable; • Needs prior approval, and; • Follows the appropriate purchasing procedures.
Note: Do not break the purchase into smaller amounts or into multiple purchases to meet the micro-purchase or small purchase threshold.
If additional funding is needed, use the Purchasing Approval and/or Additional Funding Request form and submit to the Local Program Consultant (LPC) mailbox at WICLPC@doh.wa.gov.
PROCEDURE:
Staff:
A. Refers to the Order Supplies from the State WIC Office policy to determine if the items are available at no cost from the State WIC office.
B. Refers to the Determine Allowability and Need for Prior Approval policy to determine if items are allowable and if prior approval is needed. Work with purchasing specialist at the local agency to follow local policies on allowability for purchases.
1. If items are unavailable from the State WIC office, the purchase is determined allowable, and prior approval is granted (when required):
a. Follow the Micro Purchase Process policy when the total combined acquisition costs are $10,000 or less, except for vehicles and electronic devices.
b. Follow the Small Purchase Process policy for:
1) Services and equipment when the per unit acquisition cost is more than $10,000 but less than $250,000.
2) Supplies when the total combined acquisition cost is more than $10,000 but less than $250,000.
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| Page 12 Purchasing and Inventory
3) Vehicles and electronic devices, regardless of cost.
c. Follow the Formal Purchase Process policy when the per unit acquisition cost is $250,000 or more.
Note: The purchase price and maintenance of supplies, services, and equipment must be prorated among all programs using the supplies, services and equipment.
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Purchasing and Inventory | Page 13 POLICY: Micro Purchase Process
Staff may use the Micro Purchase Process to purchase supplies or services with a combined total amount that is less than $10,000. The local agency may choose to follow the Small or Formal Purchase Processes. (2 CFR 200.320(a)(1))
Note: Do not break the purchase into smaller amounts or into multiple purchases to meet the micro-purchase or small purchase threshold.
Regardless of price, the Small Purchase Process must be followed to purchase vehicles and electronic devices.
PROCEDURE:
Staff:
A. Refers to the Purchase Supplies, Services, and Equipment policy.
B. Refers to the local agency’s Purchasing Procedures policy for local procurement requirements.
C. Ensures multiple vendors are used for micro purchases and purchases are equitably distributed among qualified vendors.
D. Refers to Volume 2, Chapter 7 – Record Retention for agency fiscal and accounting records retention requirements.
Note: A best practice is to obtain a quote to minimize risk with an audit. This is not required when the local agency determines a price is considered reasonable. Refer to the Allowable Cost & Prior Approval Decision Tree Chart.
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| Page 14 Purchasing and Inventory POLICY: Small Purchase Process
Staff must use the Small Purchase Process when purchasing supplies, services, equipment, or other property with an acquisition cost that is more than $10,000 but less than $250,000. Staff may choose to use the Formal Purchase Process. (2 CFR 200.320(a)(2))
Vehicle and electronic device purchases must follow this process.
All purchases require new quotes.
Note: Do not break the purchase into smaller amounts or into multiple purchases to meet the micro-purchase or small purchase threshold.
PROCEDURE:
Staff:
A. Refer to the Purchase Supplies, Services, and Equipment policy.
B. Refer to the local agency’s Purchasing Procedures policy to proceed with the purchase.
C. Write the specification for the purchase. Do not use a vendor’s specification as this does not ensure free and open competition. The specification should include:
1. Item name with a clear and accurate description.
2. Essential characteristics.
3. Delivery needs.
4. Any other criteria to be considered for the purchase/service.
D. Enter specifications into the Small Purchase Request for Quote form.
E. Contact at least three vendors likely to be responsive to the quote request.
• It is acceptable to call for the quote or to send the Small Purchase Request for Quote form to the vendor.
• If calling, follow up by sending the Small Purchase Request for Quote form to the vendor to complete, sign and return.
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Purchasing and Inventory | Page 15 F. Follow the Formal Purchase Process if the quotes exceed the small purchase threshold (< $250,000 or more restrictive local/agency threshold).
G. Identify the most responsible vendor with the most responsive quote with the lowest price.
1. The most responsible vendor is one who:
a. Is not suspended or debarred for contracting.
1) Search SAM.gov or FAPIIS.gov for suspended or debarred vendors. 2) Search using the DUNS number or FEIN for the vendor. 3) Absence of information indicates no suspension or debarment. 4) Screen print the results and keep with purchase documents.
b. Has a history of good business practices.
2. The most responsive quote is the quote that meets all or most of the specifications.
3. The lowest price includes the following (and is called the per unit acquisition cost):
a. The price of supply, service, equipment or property b. Applicable taxes c. Shipping and handling charges d. Installation expenses e. Indirect rates or cost allocation rate f. Any other applicable costs to obtain the supply, service, equipment or property.
H. Document on the Small Purchase Request for Quote form the rationale for choosing or not choosing each vendor. If not going with the lowest quote, an explanation must be documented.
Note: Notifying vendors of the award decision is best practice.
I. Proceed to purchase.
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| Page 16 Purchasing and Inventory J. Refer to Volume 2, Chapter 7 – Record Retention for agency fiscal and accounting records retention requirements.
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Purchasing and Inventory | Page 17 POLICY: Formal Purchase Process
Staff must work with the State WIC office to use the Formal Purchase Process. The Formal Purchase Process is used when purchasing services, equipment, or other property with a per unit acquisition cost that is $250,000 or more. (2 CFR 200.320(b))
Note: The local agency may set a more restrictive formal purchasing threshold.
Note: Do not break the purchase into smaller amounts or into multiple purchases to meet the micro-purchase or small purchase threshold.
PROCEDURE:
Staff:
A. Contact the Local Program Consultant for guidance with this type of purchase.
B. Refer to the Purchase Supplies, Services, and Equipment policy.
C. Refer to the local agency’s purchasing procedures policy to proceed with the purchase.
D. Refer to Volume 2, Chapter 7 – Record Retention for agency fiscal and accounting records retention requirements.
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| Page 18 Purchasing and Inventory POLICY: Purchase and Inventory Electronic Devices
Staff must:
1. Follow the Small Purchase Process policy outlined in this chapter.
2. Comply with:
a. The following policies in Volume 2, Chapter 8 – Electronic Devices, Security, and Service Interruption Plan:
• The minimum IT requirements in the “Provide WIC Services” policy.
• The cell phone use requirements in the “Cell Phone Use” policy.
• The policies to safeguard devices after purchase in Section 3.
b. The policies to safeguard participant information in Volume 1, Chapter 25 – Legal Considerations and Confidentiality, Section 5: Safeguarding Client Information after purchase.
Note: OFM Policy 30.40.20 considers all electronic devices as small and attractive items. It also requires that electronic devices with a total per unit acquisition cost of $300 or more are added to the inventory log and be inventoried annually. Review the OFM policy for detailed information.
PROCEDURE:
Staff:
A. Refer to the Purchase Supplies, Services, and Equipment policy in this chapter.
B. Refer to the local agency’s Purchasing Procedures policy for local procurement requirements.
C. Follow the Small Purchase Process, even if the per unit cost is $10,000 or less.
D. Add all electronic devices to the agency’s inventory list and inventory annually.
• Refer to the Inventory policy in this chapter for mandatory inventory elements.
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Purchasing and Inventory | Page 19 E. Refer to “Staff Access to Software and Data” policy Volume 2, Chapter 8 – Electronic Devices, Security, and Service Interruption Plan for information about activating Windows and Cascades access.
F. Refer to the Information Technology Equipment section of OFM 30.50.10 for replacement schedules for electronic devices.
G. Refer to Volume 2, Chapter 7 – Record Retention for agency fiscal and accounting records retention requirements.
Note: Upon purchase, the electronic device becomes the property of the local agency. State WIC IT Service Desk can’t provide IT assistance. State WIC staff will provide Cascades system support.
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| Page 20 Purchasing and Inventory POLICY: Purchase and Maintain Vehicles
Staff must:
1. Obtain prior written approval from the State WIC office before purchasing vehicles (2 CFR 200.439), regardless of price.
2. Follow the Small Purchase Process, regardless of price.
3. Prorate the purchase price and maintenance of the vehicle among all programs using the vehicle.
Note: Costs incurred for maintaining the vehicle to keep it in an efficient operating condition are allowable. Insurance and registration costs are allowable. Maintenance includes fuel, oil changes, tire rotations, new tires, windshield replacements, tune-ups, etc. (2 CFR 200.452)
PROCEDURE:
Staff:
A. Refer to the Purchase Supplies, Services, and Equipment policy.
B. Complete the Purchasing Approval and/or Additional Funding Request form and Itemization Worksheet and submit to the Local Program Consultant (LPC) mailbox at WICLPC@doh.wa.gov to request additional funds, if needed, and for approval.
C. Complete the following once approved for purchase:
1. Refer to the local agency’s Purchasing Procedures policy to proceed with the purchase.
2. Follow the Small Purchase Process even when the total cost is $10,000 or less.
3. Submit a copy of the vehicle registration to the LPC for entry into the State office Vehicle Inventory log.
4. Add the vehicle to the agency’s inventory list.
5. Include vehicle maintenance, license and registration costs on the Budget Summary tab of the annual Local Agency Budget Workbook.
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Purchasing and Inventory | Page 21 6. Refer to Volume 2, Chapter 7 – Record Retention for agency fiscal and accounting records retention requirements.
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| Page 22 Purchasing and Inventory POLICY: Purchase Capital Assets, Land and Improvements
Staff must work with the State WIC office before purchasing capital assets. Capital assets include buildings, land, and improvements to buildings or land, that materially increase their value or useful life that cost more than $5,000. When a multi-phased capital improvement project is planned, the total cost of the project must be submitted as a unit for approval. This also includes rental costs of real property and equipment. (2 CFR 200.439 and .465).
Notes:
• Do not break the purchase into smaller amounts or into multiple purchases to meet the micro-purchase or small purchase threshold. When a multi-phased capital improvement project is planned, the total cost of the project must be submitted as a unit for approval.
• Maintenance and renovations completed on leased property is subject to full or partial repayment when the lease is terminated before the depreciation of the improvements has occurred.
• Costs incurred for improvements which add to the permanent value of buildings and equipment or appreciably prolong their extended life must be treated as capital expenditures.
PROCEDURE:
Staff:
A. Contact the Local Program Consultant for guidance with this type of purchase.
B. Refer to the Purchase Supplies, Services, and Equipment policy.
C. Refer to the local agency’s Purchasing Procedures policy to proceed with the purchase.
D. Refer to Volume 2, Chapter 7 – Record Retention for agency fiscal and accounting records retention requirements.
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Purchasing and Inventory | Page 23 Section 3: Inventory and Disposal
POLICY: Inventory
Staff must:
• Inventory all equipment, vehicles purchased with WIC funds upon purchase and every two years thereafter. Small and attractive items must be inventoried annually. (2 CFR 200.313(d)(1)&(2)) and OFM 30.40)
• Develop and maintain a local agency inventory policy.
PROCEDURE:
Staff:
A. Develop a written inventory policy to identify:
1. Maintenance procedures to keep property in good condition.
2. Safeguards to prevent loss, damage, or theft of the property.
3. Inventory, log maintenance and reconciliation procedures.
B. Develop and maintain an inventory log for equipment and vehicles purchased with WIC funds. A sample inventory log is in the Appendix. The log must contain:
1. Description of item. 2. Serial or other identifying number. 3. Source of funding (including FAIN). 4. Title holder. 5. Purchase date. 6. Purchase price. 7. Percentage of WIC funds used to purchase item. 8. Location of the item. 9. Use and condition of the item. 10. Disposal/transfer date, disposition, and sale price, if appropriate.
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| Page 24 Purchasing and Inventory Note: If the local agency does not have equipment purchased with WIC funds, it must still have a written inventory policy and maintain an inventory log.
• Indicate on the log “No inventory purchased with WIC funds” and the date.
• Reconcile annually or every two years with the same note, as appropriate.
C. Refers to Volume 2, Chapter 7 – Record Retention for inventory records retention requirements.
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Purchasing and Inventory | Page 25 POLICY: Lost, Stolen or Destroyed Electronic Devices (on loan from DOH)
Staff must:
• Immediately report any stolen state-owned electronic equipment to their local police.
• Report lost, stolen, or destroyed state-owned electronic equipment to the State WIC IT Service Desk and the Local Program Consultant (LPC) within one business day.
• Provide a copy of police report to State WIC IT Service Desk as soon as available.
• Work with the LPC on a plan for notifying participants about the breach in security if participant information was on the equipment.
• See Volume 1, Chapter 25 - Legal Considerations and Confidentiality for more information.
• Report the plan to correct the situation which allowed equipment to be stolen or lost.
PROCEDURE:
Staff:
A. Contact local police when state-owned electronic equipment is stolen and file a police report.
1. Specify the DOH tag number or serial tag number and description of equipment in the police report.
2. Contact the State WIC IT Service Desk at DOHPCHWICServiceDesk@doh.wa.gov for inventory numbers or physical details on the equipment for the police report, if needed.
B. Report lost, stolen, or destroyed electronic equipment immediately or within one business day to the State WIC IT Service Desk.
1. Describe the circumstances of the lost, stolen, or destroyed equipment. Fax or email a copy of the police report to State WIC IT Service Desk as appropriate.
2. Coordinate with the State WIC IT Service Desk to receive replacement equipment if appropriate.
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| Page 26 Purchasing and Inventory 3. Update the state-owned electronic equipment inventory. State WIC IT Service Desk staff will send the form if needed.
C. Send an email to WICLPC@doh.wa.gov with information about lost, stolen, damaged, or destroyed equipment (item description, date of occurrence, etc.). Work with the LPC on a plan for participant notification if computer equipment is stolen.
D. If damaged, include a repair estimate, or a statement from the coordinator that the item is too costly to repair.
1. If lost or destroyed include a statement from the coordinator detailing the circumstances.
2. Include appropriate documentation from the police, fire department, etc.
3. Include a statement of precautionary steps the agency will take to safeguard electronic devises.
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Purchasing and Inventory | Page 27 POLICY: Lost, Stolen, Damaged or Destroyed Electronic Devices (local agency owned)
Staff must notify the State WIC office within 24 hours if there is a possible breach of participant information.
PROCEDURE:
Staff:
A. Notify the State WIC office within 24 hours if there is a possible breach of participant documentation.
1. What happened.
2. Date of occurrence.
B. Refer to the following chapters for additional guidance:
1. Volume 1, Chapter 15 – Breastfeeding
2. Volume 1, Chapter 25 - Legal Considerations and Confidentiality
3. Volume 2, Chapter 8 – Electronic Devices, Security and Service Interruption Plan
C. Follow the local agency process to report lost, stolen, damaged, or destroyed electronic devices.
Note: Upon purchase, the electronic device becomes the property of the local agency.
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| Page 28 Purchasing and Inventory POLICY: Vehicles Stolen or Damaged Beyond Repair
Staff must notify the Local Program Consultant (LPC) in writing when a vehicle is stolen or damaged beyond repair.
PROCEDURE:
Staff:
A. Report stolen vehicle to local police.
B. Call insurance company for additional guidance.
C. Notify the LPC in writing when a vehicle is stolen or damaged beyond repair:
1. What happened.
2. Date of occurrence.
3. Police report.
4. Insurance company documentation.
D. Update the inventory log.
E. Complete the Purchasing Approval and/or Additional Funding Request form and Itemization Worksheet and submit to the LPC mailbox at WICLPC@doh.wa.gov to request additional funds, if needed, and for approval to replace the vehicle.
F. Refer to Volume 2, Chapter 7 – Record Retention for inventory records retention requirements.
Volume 2, Chapter 5
Purchasing and Inventory | Page 29 POLICY: Significant Damage to Capital Assets, Land and Improvements
Staff must notify the Local Program Consultant (LPC) in writing when there is significant damage to Capital Assets, Land, and Improvements.
Significant damage is defined as partial to total loss of the asset.
PROCEDURE:
Staff:
A. Report damage to local police, if needed.
B. Call insurance company for additional guidance.
C. Notify the LPC by email at WICLPC@doh.wa.gov with the following:
1. What happened.
2. Date of occurrence.
3. Police report.
4. Insurance company documentation.
D. Refer to Volume 2, Chapter 7 – Record Retention for inventory records retention requirements.
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| Page 30 Purchasing and Inventory POLICY: Disposal of Supplies (local agency owned)
Staff must dispose of supplies according to the procedure below.
Upon purchase, supplies become the property of the local agency. Disposal procedures depend on the fair market value of the remaining supplies. (2 CFR.200.314, .453 & .313(e))
PROCEDURE:
Staff:
A. Dispose of supplies according to the local agency policy when the total combined fair market value of the supplies is less than $5,000.
B. Choose between the following options when the total combined fair market value of the supplies is $5,000 or greater:
1. Transfer the supplies to other WIC local agencies.
2. Keep the supplies for another federal program within the agency.
3. Sell the supplies. Proper sales procedures must be established to ensure the highest possible return. Contact the Local Program Consultant by email at WICLPC@doh.wa.gov for guidance on returning the funds to the State WIC office.
C. Update the inventory log.
D. Refer to Volume 2, Chapter 7 – Record Retention for inventory records retention requirements.
Volume 2, Chapter 5
Purchasing and Inventory | Page 31 POLICY: Disposal of Equipment (local agency owned)
Staff must dispose of equipment according to the procedure below.
When equipment purchased with WIC funds is no longer needed, staff must determine the current per unit fair market value of the equipment and follow disposal procedures. (2 CFR.200.313(e)).
PROCEDURE:
Staff:
A. Determine the current per unit fair market value of the equipment.
1. When the per unit fair market value is $5,000 or less:
a. The item may be retained, sold or otherwise disposed of with no further obligation to the State WIC office.
2. When the per unit fair market value is more than $5,000:
a. Submit a written request for disposal instructions to WICLPC@doh.wa.gov.
b. The State WIC office will provide written instructions within 30 days of request.
c. The local agency will be directed to transfer, keep, or sell the equipment:
1) Transfer the equipment to other WIC local agencies.
Note: If the local agency is instructed to transfer the equipment and the equipment was not purchased with 100% WIC funds, the State WIC office will compensate the local agency for its percentage of the current fair-market value.
2) If kept, the local agency is required to reimburse the State WIC office for the percentage of the current fair market value the State WIC office provided for the purchase of the equipment.
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| Page 32 Purchasing and Inventory 3) If sold, the local agency is required to reimburse the State WIC office for the percentage of the current fair market value the State WIC office provided for the purchase of the equipment.
i. The local agency may deduct and retain from the amount returned to the State WIC office $500 or ten percent of the proceeds, whichever is less, for its selling and handling expenses.
ii. Proper sales procedures must be established to ensure the highest possible return.
B. Update the local agency inventory log, to include (all applicable items):
1. Retained – indicate date transferred to another federal program in agency and which program.
2. Sold – indicate sold date and to whom.
3. Disposed – indicate disposal date and how disposed.
C. Refer to Volume 2, Chapter 7 – Record Retention for inventory records retention requirements.
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Purchasing and Inventory | Page 33 Section 4: Appendix
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| Page 34 Purchasing and Inventory A-19 Documentation Matrix
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Purchasing and Inventory | Page 35
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| Page 36 Purchasing and Inventory
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Purchasing and Inventory | Page 37
Volume 2, Chapter 5
| Page 38 Purchasing and Inventory Allowable Cost & Prior Approval Decision Tree
Purpose: To help determine if purchase is allowable and identify if cost requires prior written approval.
Allowability = the purchase must be necessary + reasonable + allocable + direct charge Is it Reasonable? - Does not exceed an amount a prudent person would spend; and - Recognized as an ordinary & necessary cost for WIC operations; and - Follows sound business practices, Federal/State laws & policies, & WIC contract requirements; and - Is similar to market prices for comparable goods & services; and - Supports LA’s responsibilities to WIC Program, participants, & public; and - Complies with the LA’s established purchasing practices to manage costs. Is it Necessary? - Incurred to carry out essential WIC program functions; or - Required in order to avoid a situation that will adversely impact WIC Program Is it Allocable? - Incurred specifically for WIC Program; and - The cost of goods & services is reasonably proportional to the benefits received by WIC program Yes, to one No to both items = not allowable No to any item = not allowable Yes, to all = the cost is allowable
Now determine the need for prior written approval. Yes, to all No to any item = not allowable Is this a Direct Charge? (check with your fiscal staff)? Yes No Refer to indirect rate agreement plan
Volume 2, Chapter 5
Purchasing and Inventory | Page 39
Requires Prior Written Approval Risk Level / Cost / Type Out of State Travel (refer to DOH A-19 Doc Matrix) Requires State Approval The Total per Unit Cost is > $5,000* Yes = Requires State Approval Capitol Assets/Expenditures - The total cost* of a multi- phased capital project must be submitted as a unit. - Buildings, land, & improvements to them, that materially increase the value or useful life that cost more than $5,000*. - Improvements adding to the permanent value of buildings & equipment or appreciably prolong their extended life.
Yes = Requires State Approval Vehicle Requires State Approval New / Renew Property Lease Check with LPC to determine if this requires State Approval * The total per unit (acquisition) cost = per item cost + taxes + shipping + installation + other fees or or or or
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| Page 40 Purchasing and Inventory Purchasing Approval and/or Additional Funding Request
Purpose: Use this form to obtain State approval to purchase goods or services and/or to request additional funds for purchases or staffing needs. When requesting approval for or additional funds for WIC and BFPC, use separate forms. Use the Itemization Worksheet when there are multiple requests.
Agency Information Agency: DOH Assigned Risk Level Contact: Low Contact Title: Medium Contact Phone/Email: High Authorized Caseload: Certifier/clerk FTE: Coordinator/Admin FTE:
RD FTE: DBE FTE: PCL FTE: PC FTE:
Expense and Need What is the expense and need?
Is this expense covered in the agency’s indirect cost rate agreement? No Yes
The following purchases require prior written approval (check all that apply):
Vehicle Capital Assets, Land, and Improvements
Purchase is >$5,000 Other: _________________________________
Why is it needed and what will it be used for?
What is the life expectancy? What percent of time will it be used for WIC or BFPC & how was it calculated?
What is the total cost (include taxes, shipping, installation, etc.)? $___________________ NA What is the total cost with the indirect rate applied (if applicable)? $___________________ NA Is this cost part of your cost allocation plan applied: No Yes NA
Funding
1. Will you use current WIC funds for this expense? No Yes – amount: $ _________ NA
2. Do you need additional funds for this expense? No Yes – amount: $ _________ NA
Purchasing and Inventory | Page 41 Additional Information or Comments to Support Request Use the Itemization Worksheet when there are multiple items included in this form.
Local Agency Certification I certify that correct procurement procedures will be/were followed to determine the most responsible and responsive quote or bid. A copy of the proposed quote or bid is attached.
______________________________________ _______________________________ _________ Printed Name and Title Signature/eSignature Date FOR STATE WIC OFFICE USE ONLY
Date Received: _______LPC/PCC: ____________ Recommend Approval No Yes NA
Date Received: _______Sup: ________________ Approved/Rec Approval No Yes NA
Date Received: _______MGT: _______________ Approved No Yes NA
Date to USDA: _______ WRO Approved No Yes NA
Additional Funds Request Amount: $ _______ Approved No Yes NA
Comments, special requirements, or reason for denial:
LPC/PCC: ___________________ Date approval/denial notification sent to LA ___________________ Date CAR submitted to Financial Services, Contracts Unit ___________________ Date approved form sent to Financial Services, Fiscal Unit
Volume 2, Chapter 5
| Page 42 Purchasing and Inventory Inventory Log
Inventoried by/date: _______________________ Inventoried by/date:_______________________ Inventoried by/date:_______________________ leave blank or use “NA” if not applicable Item Description Serial Number or VIN Funding Source(s) Funding Source CFDA(s) Title Holder Purchase Date
Purchase Price % of WIC funds used to purchase item Item Location Item Use(s) Current Condition Current Disposition Sale Price
Volume 2, Chapter 5
Purchasing and Inventory | Page 43 Example – Inventory Log
Inventoried by/date: _______________________ Inventoried by/date:_______________________ Inventoried by/date:_______________________ Item Description Serial Number VIN Funding Source(s) Funding Source CFDA(s) Title Holder Purchase Date
Purchase Price % of WIC funds used to purchase item Item Primary Location Item Use(s) Current Condition Current Disposition Sale Price 2017 Ford Escape 1FMAM8594LA85236 Fed WIC & XYZ local funds 10.557 & 124.12 ABC County Community Health 10/2/17 $23,598 75.00% 1234 Main St Anytown, WA 98501 4 days/week travel between WIC clinics; 1 day/week Traveling Nurses Use Good Working NA Infant all-in- one Scale 1234vftr1TR Fed WIC funds 10.557 ABC County Community Health 7/12/19 $1,303 100% 5646 B Street Othertown, WA 98511 To determine weight and length of infants at 3 day/week Othertown clinic Excellent Working NA 1997 Ford Escape 562FNERSYE45638RTT8 Fed WIC funds 10.557 LMZ Health District 4/04/97 $15,096 100% Sold on 12/15/2020 NA NA Sold on 12/15/2020 $3,500
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| Page 44 Purchasing and Inventory Small Purchase Process – Request for Quotes
Staff name & title obtaining quotes
Staff name & title of awarding vendor
Vendor selected
Rationale for selection
Notification method & date
Item description
Quantity
Specifications:
Vendor 1 Vendor 2 Vendor 3 Vendor name
Address
Contact name
Email address
Phone
Fax
Per unit price
Tax
Shipping
Other charges
Total price
Quote expiration date
Notes
Volume 2, Chapter 5
Purchasing and Inventory | Page 45 Instructions to complete the Small Purchase Process - Request for Quotes form
1. Follow Small Purchase Process policy.
2. Develop the specifications for the item needed (do not use a vendor’s specifications).
3. Enter the specifications section.
4. Contact at least three (3) vendors for written quotes. Methods may be obtained but are not limited to: a. Call and ask for quote. Follow-up with written quote, or: b. Go online and get vendor quote. Print quote, or; c. Email Small Purchase Process -Request for Quotes document requesting a quote.
5. Identify the most responsible vendor with the most responsive quote with the lowest price.
6. Document on the Small Purchase Process - Request for Quote form the rationale for choosing/not choosing each vendor. If not going with the lowest quote, explanation must be documented.
7. File the quotes to the Small Purchase Process - Request for Quote document.
8. Notifying vendors of the award decision is best practice.
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| Page 46 Purchasing and Inventory Example: Small Purchase Process – Request for Quotes
Staff name & title obtaining quotes Sally Sunshine, Purchasing Manager Staff name & title of awarding vendor Jack N. Jill, Contracts Billing Manager Vendor selected EFG Store Rationale for selection Immediate shipping, less than $6 from lowest price Notification method & date Emailed on 2/1/21 Item description Laptop computer with docking station Quantity 5 Specifications: Laptop with screen size of at least 14 inches, 4G, with webcam and microphone and docking station.
Vendor 1 Vendor 2 Vendor 3 Vendor name XYZ Store EFG Store LMN Store Address NA NA NA Contact name Tom N. Jerry Jack N. Jill Roger Rabbit Email address XYZStore@email.com EFGStore@email.com LMNStore@email.com Phone 1-800-1112 1-800-2221 1-800-3331 Fax 1-800-1111 1-800-2222 1-800-3333 Per unit price $1400 each $1200 each $1199 each Tax 8.7% 8.7% 8.7% Shipping NA NA NA Other charges NA NA NA Total price $7,609.00 $6,522.00 $6,516.55 Quote expiration date 30 days from 1/16/21 30 days from 1/16/21 30 days from 1/16/21
Notes
Too expensive
Ship with arrival time within 4 days of order
Shipping is 6 weeks from order
Volume 2, Chapter 5
Purchasing and Inventory | Page 47 FNS Instructions Guidance to Complete FNS Instruction 813-1, Exhibits A & B Below is guidance for completing the FNS 813-1, Exhibits A & B for purchasing or renovating or repairing real property. If you have questions, please ask your LPC for assistance.
Timeline: Submit the narrative, three (3) bids, supporting documentation, and detailed budget with the LA Worksheet for FNS Instruction 813-1 Exhibit for your project no later than June 1 of the year prior to the federal fiscal year the project is being considered for (e.g., submit on June 1, 2019 for a project in FFY 2020). Consider submitting earlier when the project needs to begin during the first quarter of the federal fiscal year. Submissions after June 1 may still be considered.
Responsibilities: It is the State WIC office’s responsibility to request approval for expenditure of the funds from USDA on your behalf. It is your responsibility to research and respond to the questions in the worksheet based on your situation and needs.
Bids: Solicit for and obtain three (3) bids for your project. Bids must be itemized with labor, supply costs, indirect rate, and total estimated project cost. Attach the solicitation, each bid and supporting documentation, as needed.
Budget: Submit a detailed budget that reflects all costs for the project. Attach the budget and supporting documentation, as needed.
Narrative: 1. Local agency and site descriptions: Describe your community, agency demographics, current caseload and changes, other services your agency provides, challenges and strengths and other pertinent information about your agency.
2. Project description and purpose: Describe the project and what you want to accomplish, including the project timeline and how the project will enhance WIC services. This may include, but is not limited to, improved confidentiality, ADA compliance, and increased capacity to serve additional WIC participants.
3. Identify which contractor’s bid you would like to use and the rationale of how you made this choice.
Determining the Absence of Other Options
Items 1-4: Answer these questions completely based on your inquiry into other options that would achieve your goals.
Item 5: This question is asking you to compare the project cost to the cost of renting a different location over 5 years. To assist you in determining the cost of alternative rental space in your
Volume 2, Chapter 5
| Page 48 Purchasing and Inventory community, call your local Chamber of Commerce, economic council or property management companies to determine square footage rates.
Example: You want to renovate a building and it costs $30,000. If you rented the same square footage facility for $1,500 per month it would cost you $90,000 over a 5 year period. It would be more cost effective to renovate than to rent for the space.
Item 6: This question is asking if your agency has considered expanding existing clinics or purchasing a mobile unit and what your conclusions were from that exploration.
Determining the Acceptability of a Site Items 1-9: These questions are determining the acceptability if the project at the proposed site.
Determining WIC’s Fair Share Costs Items 1-3: If this space you are planning to purchase or renovate is shared with other programs including WIC staff who work both in WIC and other programs, you will need to calculate WIC’s share of usage of the space. Refer to 2 CFR 200 for information on methods to be used in determining fair share.
Conditions for Final Approval
Item 1: Provides the submission timeline.
Item 2 (and 3): If the proposal is approved, these items are asking for assurances.
a. If the WIC Program vacates the site, the Local Agency would contact the State WIC office for disposition instructions. b. If the WIC Program moves out of a privately owned, renovated space, your agency would pay back the State WIC office for the unused portion of the renovation costs. The amount of funding returned to is computed on the remaining useful life of the renovated space. Expected useful life is determined by applying the depreciation policy followed by your agency for its other assets. c. If your agency owns the building that WIC occupies or rents, your Administration or the landlord must agree to allow WIC to occupy the space and/or sign a lease for the time period that you would receive full value of the renovation. If not, your agency would need to pay back the State WIC office for the portion of the renovation costs based on its expected useful life. Expected useful life is determined by applying the depreciation policy followed by your agency for its other assets.
Volume 2, Chapter 5
Purchasing and Inventory | Page 49 LA Worksheet for FNS Instruction 813-1 Exhibit A (Purchase)
Determining the Absence of Other Options
1. Provide information that supports the necessity for locating the site in the proposed area.
2. Provide documentation that the local agency made an effort to locate State/local government-owned or donated space in the proposed area.
3. Provide documentation from some authority that affirms the absence of adequate rental property in the proposed area.
4. Provide evidence to establish that there is insufficient State and/or local monies available to fund the purchase of the proposed site.
5. Describe how the Local Agency has examined the cost of alternative sites in the preparation of its request to purchase the proposed site.
6. Describe how the Local Agency has explored the practicality of expanding nearby sites or purchasing a mobile site.
Determining the Acceptability of a Site The State WIC office may need to examine a proposed site to determine its acceptability prior to final approval.
1. Is the proposed site centrally located in the area which it is intended to serve?
2. Is the proposed site located in proximity to a hospital and/or local health agency?
3. Is the proposed site located in proximity to public transportation?
4. Is the proposed site large enough to house adequate staff and equipment to accommodate the numbers of participants it is anticipated to serve?
5. Will the proposed site provide easy access for pregnant women, children, and handicapped persons?
6. Can the proposed site handle the program’s automation needs (e.g., telephone lines, electrical outlets, and security)?
7. How does the projected purchase cost of the proposed site compare to the cost of equal size rental space in the proposed area (over a 5-year period of time)? The U.S.
Volume 2, Chapter 5
| Page 50 Purchasing and Inventory Department of Housing and Urban Development (HUD) maintains statistics regarding the availability and cost of rental properties nationwide.
8. Can the proposed site be easily adapted/renovated into an adequate clinic setting?
Determining WIC’s Fair Share of Costs
1. What programs or offices will be located in the building to be purchased?
2. What methodology is being used to calculate each party’s fair share of the projected purchase cost?
3. Does the methodology assign to WIC a portion of the cost reasonable commensurate with the benefit WIC receives from use of the space?
Condition for Final Approval
1. Requests for current fiscal year funds should be submitted to the State WIC office no later than June 1 of the year prior to the federal fiscal year the project is being considered for (e.g., submit on June 1, 2019 for a project in FFY 2020). Consider submitting earlier when the project needs to begin during the first quarter of the federal fiscal year. Submissions after June 1 may still be considered.
2. Does the Local Agency agree that in the event that the WIC Program vacates the site that it will be responsible for contacting the State WIC office for disposition instructions in accordance with 2 CFR 200?
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Purchasing and Inventory | Page 51 LA Worksheet for FNS Instruction 813 Exhibit A (Renovate)
Determining the Absence of Other Options
1. Has the Local Agency documented that the landlord will not renovate or repair the building as part of the rental agreement?
2. Has the Local Agency provided evidence to establish that there is insufficient Local Agency monies available to fund the cost of the proposed renovation or repair?
3. Has the Local Agency obtained at least three estimates in the process of determining the projected cost of the proposed renovation or repair?
4. Has the Local Agency examined the availability and cost of alternative sites that do not require renovation in the preparation of its request to renovate or repair a particular site?
5. How does the projected cost of renovation or repair compare to the cost of alternative rental space in the proposed area (over a 5-year period of time)? The U.S. Department of Housing and Urban Development (HUD) maintains statistics regarding the availability and cost of rental properties nationwide.
Determining the Acceptability of a Site For large requests for renovations or repairs, The State WIC office may need to examine the site to determine its acceptability prior to final approval.
1. Is the site centrally located in the area which it is intended to serve?
2. Is the proposed site located in proximity to a hospital and/or local health agency?
3. Is the proposed site located in proximity to public transportation?
4. Is the proposed site large enough to house adequate staff and equipment to accommodate the numbers of participants it is anticipated to serve?
5. Does the site provide easy access for pregnant women, children, and handicapped persons?
6. Can the site handle the program’s automation needs (e.g., telephone lines, electrical outlets, and security)?
7. Are the costs of any such upgrades included in the renovation costs?
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| Page 52 Purchasing and Inventory 8. Has a recent State WIC monitor or Federal Management Evaluation identified the inadequacy of the site being proposed for renovation or repair?
9. Is the proposed renovation or repair to address unsafe clinic conditions?
Determining WIC’s Fair Share of Costs
1. What programs or offices will be located in the building to be renovated or repaired?
2. What methodology is being used to calculate each party’s fair share of the projected renovation or repair cost?
3. Does the methodology assign to WIC a portion of the cost reasonably commensurate with the benefit WIC receives from use of the space?
Conditions for Final Approval
1. Submit the proposal to the State WIC office no later than June 1 of the year prior to the federal fiscal year the project is being considered for (e.g., submit on June 1, 2019 for a project in FFY 2020). Consider submitting earlier when the project needs to begin during the first quarter of the federal fiscal year. Submissions after June 1 may still be considered.
2. If the property is publicly owned, has the Local Agency agreed that in the event that the WIC Program vacates the facility that it will pay, from Local Agency monies, the Federal Government the non-depreciated value of the renovation/repair paid for with WIC Program funds?
3. If the property is privately owned, has the landlord agreed to extend the lease until the WIC Program has received full benefit from the renovation, or amended the lease agreement to provide for a refund to the local agency of the dollar amount representing the portion of the renovation cost from which the local agency has as yet receive no benefit?
Policy and Procedure Manual
Volume 2, Chapter 6 Monitors and Audits
Washington State WIC Nutrition Program DOH 960-368 Effective November 1, 2022
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 2, Chapter 6
Monitors and Audits | Page i Monitors and Audits Section 1: Monitors 1 POLICY: Biennial Program Monitors ................................................................................. 1 POLICY: Completing the Corrective Action Plan ............................................................... 4 POLICY: Subrecipient Agency Monitors ............................................................................ 6 POLICY: Local Agency Yearly Self-Evaluation .................................................................... 8 POLICY: WIC Fiscal Monitors .......................................................................................... 10 Section 2: Audits 12 POLICY: Single Audit Requirements ................................................................................ 12
Volume 2, Chapter 6
Monitors and Audits | Page 1 Section 1: Monitors
POLICY: Biennial Program Monitors
The state WIC agency must conduct a monitor for each agency at least once every two years, or more often if determined by state monitor staff or requested by the Food and Nutrition Service (FNS). The monitor must include a review of at least 20 percent of the clinic sites or one clinic site for each agency, whichever is greater. The monitor may be conducted remotely or onsite as determined by the state monitor staff.
All staff providing WIC services including full and part-time WIC staff, contractors, volunteer, and fiscal personnel must cooperate with all monitor activity requests including but not limited to document submissions, staff observations, site visits, and implementing corrective actions.
1. Clinic staff must make all records and documentation regarding WIC services and administration available for the monitor. This includes but is not limited to:
• Clinic operations and local agency policies. • Current WIC staff organizational chart including contractors, administrative staff, and peer counselors, as applicable. • Participant file evaluations. • Self-evaluation plan and associated documents to show completion. • Benefit issuance and shopping education. • WIC Card management. • Nutrition education. • Breastfeeding promotion. • Required staff training by WIC staff role. • Outreach activities. Note: Monitor will include Breastfeeding Peer Counselor Program and/or Farmers Market Nutrition Program, when applicable.
2. All staff providing WIC services must participate in monitor observation activities conducted both remotely or in person. Clinic staff must schedule several initial and subsequent certification and high-risk appointments on the day(s) of the scheduled observations.
3. Clinic staff must make all items available during onsite visits. This includes but is not limited to:
Volume 2, Chapter 6
| Page 2 Monitors and Audits • Anthropometric equipment. • Hemoglobin screening practices. • Storage of participant records. • Breast pumps and supplies storage. • WIC Card storage. • Required signage. • Returned formula tracking.
PROCEDURE:
A. The WIC coordinator:
1. Submits required documents listed in monitor communication to state monitor staff by date designated.
Note: Use only participant ID numbers on documents to allow use of email. If documents contain more personal participant information, encrypt emails or send using secure file transfer. When using secure file transfer, email the state monitor staff to alert them you shared files.
2. Informs all staff performing WIC services, and contractors they must participate in all monitor activities.
3. Participates in all activities requested during the monitor.
4. Designates a staff person who will complete the monitor if the coordinator is absent for monitor activities.
5. Has all requested documentation available for submission or review if completed onsite.
6. Assures the clinic schedule includes certification and high-risk appointments for completion of staff observations.
7. Attends an exit debrief to discuss results of the program monitor.
Note: Administrative and staff who provide WIC services should attend the monitor exit debrief. The WIC coordinator can request a meeting before the exit debrief as desired.
Volume 2, Chapter 6
Monitors and Audits | Page 3 8. Completes corrective action plan and participate in follow-up validation meeting. See the WIC Monitor Webpage.
B. State WIC staff:
1. Work with agency staff to determine dates for monitor activities.
2. Provide communication about monitor preparation.
3. Inform agency about areas of concern and findings at monitor exit debrief.
4. Provide a monitor report with corrective action plan.
Information:
All sites where staff provide WIC services are subject to monitors.
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| Page 4 Monitors and Audits POLICY: Completing the Corrective Action Plan
The coordinator or designated staff must:
1. Review the monitor report and complete a written corrective action plan within 30 days of receipt.
2. Implement steps outlined in the corrective action plan and provide evidence of improvement of findings to the monitor staff for the follow-up validation meeting.
PROCEDURE:
A. State staff:
1. Send the monitor report with corrective action plan (CAP) to the local agency within five business days of completing the exit debrief.
2. Review CAP for accuracy and effectiveness and respond within 14 days of receipt.
a. Send an approval communication if determined acceptable.
b. Send a revision request communication if determined unacceptable.
1) State staff review revisions and send an approval communication once determined acceptable.
3. Schedule a follow-up validation meeting within three to six months of CAP approval.
a. Provide a closure letter documenting the completion of the program monitor if findings are determined in compliance. OR
b. Provide a status report documenting unresolved findings and schedule a second follow-up validation meeting in 60 days.
1) Provide a closure letter if all findings are resolved. OR 2) Provide a second status report if findings are still unresolved. 3) Direct agency CAP to escalation process when necessary.
B. Coordinator:
Volume 2, Chapter 6
Monitors and Audits | Page 5 1. Completes and submits the CAP to the state monitor staff with 30 days of receipt.
2. Revises CAP as needed for approval by state monitor staff.
3. Implements plan, completes evaluation, and documents all outcomes of CAP items by the due dates designated on CAP.
4. Provides information to monitor staff showing the plan resulted in improvement and meets the policy to resolve the findings for the follow-up validation meeting. OR
5. Responds to the progress report by implementing actions to resolve CAP findings and participate in second follow-up validation meeting.
6. Cooperates with required activities of the escalation process if CAP isn’t closed.
7. Maintains improvements as ongoing practices for delivering WIC services.
8. Keeps monitor report and documentation of all corrective actions for four years.
9. Conducts self-evaluation plan and provide documents including corrective action plan associated with self-evaluation. See the “Local Agency Yearly Self- Evaluation” policy.
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| Page 6 Monitors and Audits POLICY: Subrecipient Agency Monitors
Contracted agency with subrecipient contract agencies must conduct a monitor for each subrecipient agency at least once every two years or more often as needed. The monitor must include a review of at least 20 percent of the clinics or one clinic for each agency, whichever is greater.
Contracted agency must develop a policy and procedure for onsite monitors of the subrecipient agencies. The agency must submit the policy to the state monitor staff for review and approval prior to implementation. State monitors will review plan for completion at the time of the contracted agency’s biennial monitor.
The plan must include procedure for reviewing: • Clinic operations and local agency policies • Participant file reviews • Self-evaluation plan and associated documents to show completion of the plan • Benefits issuance and shopping education • WIC card management • Nutrition education • Breastfeeding promotion • Required staff training • Outreach activities
Note: Monitor will include Breastfeeding Peer Counselor Program and/or Farmers Market Nutrition Program, when applicable.
Contracted agency completes a monitor report with corrective action plan (CAP) for subrecipients and conducts follow-up validation activities. Refer to the policy “Completing the Corrective Action Plan”.
PROCEDURE:
A. Contracted agency:
1. Submits plan for onsite monitors of subrecipient agencies to state monitor staff for approval.
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Monitors and Audits | Page 7 a. Review at the beginning of each FFY and revise as applicable. Share any updates with state monitor staff.
2. Implements the plan to monitor subrecipient agencies.
3. Completes monitor report with CAP and send to subrecipient agency.
4. Conducts follow-up validation for implementation of the CAP.
5. Keeps associated documents from subrecipient monitors for four years.
6. Makes documents available to state monitor staff during biennial agency monitor.
B. State WIC staff:
1. Review and approve subrecipient monitor plan.
2. Review implementation of plan and monitor documents during the contracted agency’s biennial program monitor.
3. Include any opportunities for improvement or findings in the monitor report with CAP at the contracted agency’s biennial program monitor.
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| Page 8 Monitors and Audits POLICY: Local Agency Yearly Self-Evaluation
The coordinator, or designated staff member, must:
1. Complete a self-evaluation yearly which includes a review of all clinic sites.
2. Develop and implement a written self-evaluation plan including a corrective action plan (CAP). The plan must outline details of how the agency will document review of:
• Staff observations – must complete two for all staff and contractors • Participant file and documentation reviews – must complete one file review per quarter per staff person including contractors and peer counselors, as applicable • Nutrition education completion • Benefits issuance and shopping education • Staff training logs: role specific o Initial trainings as appropriate for new certifiers, new breastfeeding peer counselor, new coordinators, etc. o Required annual trainings including nutrition education, breastfeeding, health equity, etc. o Civil rights, participant confidentiality, equipment security, etc. • Breast pump inventory and storage • Card inventory and storage • Returned formula and foods procedures and tracking • Outreach activities • Clinic environment • Use of interpreter services and translated materials • Required local agency policies and update, as needed • Required program monitor documents • Billings, budget and expenditure report, and indirect rates
3. Submit the self-evaluation documents including CAP for the state program monitor to review at the agency’s biennial program monitor. See the WIC Monitor webpage for tools.
4. Keep all self-evaluation documents on file for four years.
Volume 2, Chapter 6
Monitors and Audits | Page 9
PROCEDURE:
Coordinator or designated staff:
A. Develop a written self-evaluation plan including timelines and CAP.
B. Complete one staff observation for each staff including contractors who provide WIC services during participant interactions.
1. An additional staff observation must be complete for each staff and contractor either by the coordinator, designated staff, or staff peer.
C. Review one participant file per quarter per staff person including contractors and peer counselors, as applicable. Include all participant categories, high risk care plans, medical documentation, and breastfeeding support.
D. Develop a CAP. The plan must include the following:
• Description of findings • Corrective action and evaluation (e.g., staff trainings or technical assistance) • Timelines for completing the corrections and follow-up
E. Document the results of the CAP and any follow-up activities.
F. Submit self-evaluation documents for the years requested by the state staff during the agency’s biennial program monitor.
G. Keep all self-evaluation documentation on file for four years.
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| Page 10 Monitors and Audits POLICY: WIC Fiscal Monitors
The Department of Health (DOH) Fiscal Monitoring Unit (FMU) must monitor the local WIC agency’s financial management onsite at least once every two years. The DOH FMU will monitor agencies with previous issues more often as defined by FMU policies and procedures.
Agency staff must make all records and documentation regarding financial management available at the review. This includes but is not limited to:
• Audit reports • WIC program contracts • A-19 billings • Indirect cost plan or agreement • Agency financial policies and procedures • Documents demonstrating how program budgets are managed • Staff time studies and daily time reports • Subrecipient process, if applicable • Sub-contract process, if applicable • Physical inventory lists • Payroll • Asset management and equipment inventory • Travel
PROCEDURE:
A. DOH fiscal monitoring unit:
1. Schedules fiscal review with the WIC local agency.
2. Contacts the fiscal review.
3. Provides written documentation of the results within 90 days of a completed review.
B. Agency staff:
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Monitors and Audits | Page 11 1. Provide all materials requested by FMU staff including access to all requested financial records, for audit purposes.
2. Develop a corrective action plan (CAP) if there are any issues identified during fiscal monitor review.
3. Submit a CAP to DOH FMU within 60 days of the fiscal monitoring report being sent.
Volume 2, Chapter 6
| Page 12 Monitors and Audits Section 2: Audits
POLICY: Single Audit Requirements
Any subrecipient who expends $750,000 or more a year in federal grants or awards from all sources must obtain and pay for a single audit in accordance with 2. CFR 200.
All audits of program operations must be conducted in accordance with applicable federal regulations.
• Audit guidance for universities, hospitals, and nonprofit organizations is contained in OMB Circular A-133.
• Audit guidance for state and local governments is contained in OMB Circular A-128.
The audits:
1. Ascertain the effectiveness of the financial management systems and internal procedures that have been established to meet agreement terms and conditions.
2. Test the fiscal integrity of financial transactions and compliance with the terms and conditions of federal grants and other agreements.
PROCEDURE:
The subrecipient:
A. Adheres to the federal Office of Management, and 2. CFR 200 as appropriate depending on the type of entity, as well as all applicable federal and state statutes and regulations.
B. Provides independent auditors access to all requested financial records, for audit purposes.
C. Provides independent auditors access to its WIC participant records, if asked.
D. Obtains and pays for audits that meet single audit criteria. Upload to federal audit clearinghouse as defined by CFR.
E. May use funds for audits that meet single audit requirements with an approved cost allocation plan.
F. Incorporates these audit requirements in any agreement with subrecipients.
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Monitors and Audits | Page 13
G. Maintains accounting records as required by all recipients who receive and expend federal funds.
Information: A subrecipient operates a federal or state assistance program for which it receives federal funds and has the authority to determine the services rendered and disposition of program funds.
DOH 960-106 June 2014 WASHINGTON STATE WIC
POLICY AND PROCEDURE MANUAL
VOLUME 2, CHAPTER 7
Record Retention
DOH 960-106 June 2014
WIC does not discriminate The U.S. Department of Agriculture WIC program prohibits discrimination against its customers on the bases of race, color, national origin, age, disability, and sex. See full USDA non- discrimination statement at: http://www.usda.gov/wps/portal/usda/usdahome?navtype=FT&navid=NON_DISCRIMINATION
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632- 9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
CHAPTER 7 RECORD RETENTION REQUIREMENTS
6/2014 Volume 2· Washington State WIC Manual Page i T A B L E O F C O N T E N T S
Section 1: Record Retention Requirements ................................................................................ 1 Record Retention Requirements .......................................................................................... 1
CHAPTER 7 RECORD RETENTION REQUIREMENTS
6/2014 Volume 2· Washington State WIC Manual Page ii
CHAPTER 7 RECORD RETENTION REQUIREMENTS Section 1
Record Retention Requirements 6/2014 Volume 2· Washington State WIC Manual Page 1 POLICY: Record Retention Requirements
Staff must keep specific WIC documents on file at the local agency for: four years for client files and clinic operations documents six years when related to WIC grant expenditures and accounting.
See the required record retention timeframes for specific WIC documents listed below.
PROCEDURE:
Staff:
A. Keep the following Client Services documents for four (4) years:
1. Signed check stubs.
2. Signed Transfer Card stubs.
3. Computer check stock inventory log.
4. WIC Check Replacement Form.
B. Keep the following documents for four (4) years:
1. Signed Rights and Responsibilities (R & R) forms (from date signed).
2. WIC prescription forms (from date signed).
3. Client file notes written in hard copy. Most WIC agencies use Client Services to document notes and don’t keep client notes on paper.
4. High Risk Care Plans, if not recorded in Client Services.
5. Files of clients who came to the clinic for a new certification or for recertification and were determined not eligible for WIC.
For example: When an applicant visits the clinic to apply and is found ineligible, staff print a Not Eligible letter from WIC website, fill it out, and make a copy of the letter to keep on file.
6. Nutrition education plans.
7. Documentation of required staff training. Annual civil rights training.
CHAPTER 7 RECORD RETENTION REQUIREMENTS Section 1
Record Retention Requirements 6/2014 Volume 2· Washington State WIC Manual Page 2 Paraprofessional competency training documentation. Nutrition training for paraprofessional CPA’s. Breastfeeding training.
Keep staff training records for four years after employee leaves the agency.
8. Outreach documentation records.
9. Local agency Farmers Market Nutrition Program (FMNP) check issuance policies.
10. Farmers Market Nutrition Program check registers.
11. Local agency policies, such as returned formula policy and multi-month check issuance policy.
12. Approved policy waivers, such as client processing standards waiver.
13. Language Line usage logs.
14. Annual Breastfeeding Peer Counseling Grant Reports.
15. Local agency breast pump issuance policy.
16. Breast pump inventory.
17. Stolen breast pump reports.
18. Yearly self-evaluation plans.
C. Keep the following documents related to the WIC grant for six (6) years:
1. Agency fiscal and accounting records.
2. Expenditure report and supporting documents.
3. Time studies and supporting documents.
4. Grants management records.
5. Contracts.
Policy and Procedure Manual
Volume 2, Chapter 8 Electronic Devices, Security and Service Interruption Plan
Washington State WIC Nutrition Program DOH 960-368 Effective June 15, 2022
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
For persons with disabilities, this document is available on request in other formats. To submit a request, please call 1-800-841-1410 (TDD/TTY 1-800-833-6388).
Volume 2, Chapter 8
Electronic Devices, Security and Service Interruption Plan | Page i Electronic Devices, Security and Service Interruption Plan Section 1: Definitions 1 Definitions: ........................................................................................................................ 1 Section 2: Locations and Electronic Devices for Providing WIC Services 2 POLICY: Provide WIC Services at State Approved Clinics Only ........................................... 2 POLICY: Electronic Devices to Provide WIC Services .......................................................... 3 POLICY: Cell Phones ......................................................................................................... 5 POLICY: Internet Use ........................................................................................................ 8 POLICY: Order Printer Cartridges ...................................................................................... 9 Section 3: Security 10 POLICY: Physical Security and Care of State Owned Electronic Devices ......................... 10 POLICY: Assure Security of Software and Data ............................................................... 12 POLICY: Breach in Security due to Lost or Stolen Electronic Devices .............................. 13 POLICY: Staff Access to Software and Data .................................................................... 14 POLICY: Use a Secure Network to Access Cascades ........................................................ 16 POLICY: Secure Access Washington (SAW) Account ....................................................... 17 POLICY: Passwords ......................................................................................................... 18 Section 4: Support 19 POLICY: Support for State Owned Electronic Devices ..................................................... 19 POLICY: Support for Cascades Software ......................................................................... 20 Section 5: Service Interruption Plan 21 POLICY: WIC Services when Cascades is Unavailable ...................................................... 21
Volume 2, Chapter 8
| Page ii Electronic Devices, Security and Service Interruption Plan POLICY: Electronic Benefit Transfer (EBT) Provider is Unavailable ................................. 23 Section 6: Appendix 25 EXAMPLE: Cellular Device Authorization and Agreement .............................................. 26 Service Interruption Action Plan...................................................................................... 28
Volume 2, Chapter 8
Electronic Devices, Security and Service Interruption Plan | Page 1 Section 1: Definitions
Definitions:
1. Cascades Support: State WIC staff who support the Cascades application.
2. Electronic Devices/Hardware: Physical and mechanical components of computers, such as the desktop, laptop, monitor, keyboard, mouse, printers, modem, switches, cabling, and cell phones.
3. HTS Service Desk: Department of Health staff in the Health Technology Solutions unit, who support the WIC state owned electronic devices used in local WIC agencies.
4. Software: Applications installed on the electronic device.
5. Local Agency Owned: Electronic devices purchased with local agency funds supported and managed by local IT.
6. Local IT: Staff in the local agency who handle the agency’s Information Technology (IT) needs and support agency owned electronic devices.
7. Peripherals: Includes the scanner, card reader, and signature pad.
8. State Owned: Electronic devices loaned by Washington WIC to the local agency and supported and managed by the HTS Service Desk.
Volume 2, Chapter 8
| Page 2 Electronic Devices, Security and Service Interruption Plan Section 2: Locations and Electronic Devices for Providing WIC Services
POLICY: Provide WIC Services at State Approved Clinics Only
The local agency must:
• Provide WIC services only at state approved clinics.
• Request and receive state approval to provide services at any other locations.
PROCEDURE:
A. The coordinator:
1. Submits a request for a new clinic in writing to the Local Program Consultant (LPC) for review.
• Sends requests to the LPC mailbox at WICLPC@doh.wa.gov.
2. Waits for approval before conducting services.
B. Staff:
1. Follow all electronic device and data security policies in this chapter.
Information:
All clinics where WIC services are provided are subject to monitoring.
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Electronic Devices, Security and Service Interruption Plan | Page 3 POLICY: Electronic Devices to Provide WIC Services
The coordinator must assure:
• Staff use state owned electronic devices to provide WIC services, or have permission from the Local Program Consultant (LPC) to use agency owned or other devices.
• All computers running the Cascades application meet requirements listed in Procedure below.
• Agency owned electronic devices have local IT support.
o The local IT support must coordinate with the Health Technology Solutions (HTS) Service Desk on configurations and security requirements.
• BFPC laptop computers remain the property of Department of Health WIC Program.
Note: All information pertaining to WIC business is subject to Public Disclosure. This includes information stored on any electronic devices.
PROCEDURE:
The Coordinator:
A. Requests state owned electronic devices from the LPC.
1. Send requests to the LPC mailbox at WICLPC@doh.wa.gov.
2. The LPC approves or denies the request.
3. The LPC submits approved requests to HTS.
• HTS works directly with the coordinator to schedule time for delivery and set up of electronic devices.
B. Contacts the LPC to use agency owned electronic devices to conduct WIC business.
• Send requests to the LPC mailbox at WICLPC@doh.wa.gov
C. Assures computers running the Cascades application meet the following requirements:
• Has the most current Microsoft security patches.
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| Page 4 Electronic Devices, Security and Service Interruption Plan • Uses a current version of the Windows operating system. • Has an active virus protection. • Uses the internet browser(s) specified by HTS, updated with most recent
security patches. • Is encrypted. • Has installed Net 4.7.1 or newer version. • The device lock out is set at 10 minutes. • Has peripherals configured in a way that allows updates for the latest firmware. • Allows DOH to provide support using GoToAssist.
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Electronic Devices, Security and Service Interruption Plan | Page 5 POLICY: Cell Phones
Staff must:
1. Use cell phones bought with WIC federal funds for WIC purposes only.
2. Assure cost-sharing occurs for cell phones used for more than one program.
3. Use only agency-issued cell phones, not personal cell phones.
4. Submit exception requests to the Local Program Consultant for prior approval.
Cell phones must have:
1. Mobile Device Management (MDM) software that can locate, lock, and wipe a lost device.
2. Login and password protections that meet state agency security requirements. See the “Passwords” policy in this chapter.
Staff must do the following to use text messaging:
1. Ask for and document participant permission to receive text messages.
a. If the participant’s preferred method of contact is texting, staff document their permission to receive texts by indicating Text as the preferred method of contact on the Family Demographics screen.
b. If the participant prefers another primary method of contact, but also gives permission to receive texts, staff document on a Sticky Note on the Family Demographics screen.
c. If the local agency has a more stringent process, staff follow the more stringent process.
2. Assure participant contact information and text messages on cell phones meet all the requirements of safeguarding participant information. • See Volume 1, Chapter 25, Legal Considerations and Confidentiality, Section 5, Safeguarding Client Information.
Text messages are not secure and must not:
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| Page 6 Electronic Devices, Security and Service Interruption Plan 1. Include any personal health information.
2. Include any identifiable data such as social security or driver’s license numbers.
3. Include photos of proofs or other documents with personal information.
Text messages must:
1. Use only easily understood abbreviations that don’t change the meaning of the message.
2. Be limited to:
a. Scheduling appointments and appointment reminders.
b. Inviting participants to video chats or phone calls.
c. Short check-ins, basic information, or confirmation of phone calls or appointments. • Use video-chat, phone or in person methods for issues that require more than a simple check-in.
d. Sending links to nutrition education materials if the participant has confirmed they want to receive them. • Send only links, not the materials themselves, as sending the materials may inadvertently use the participant’s phone’s data or take up storage space on their device.
Note: Sending links to nutrition education materials without interaction doesn’t count as nutrition education.
e. Following up on requested information, if the text contains no sensitive information.
f. Sending promotional messages, such as encouraging FMNP check usage, upcoming events.
g. Sending emergency messages, such as agency closure.
Note: State monitor staff can review text messages sent on WIC funded cell phones for compliance with this policy.
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Electronic Devices, Security and Service Interruption Plan | Page 7 3. Be documented in the participant’s Individual Care Plan when there is a two-way dialogue.
a. Do not document “canned” text messages, sending nutrition education links, one way education or encouragement. “Canned” text messages include notifications sent to a group of participants about an event, encouragement, a closure, a reminder, etc.
b. Do not document individualized one-way notifications.
Note: Local agencies may choose to document, or not, responses to appointment reminders.
PROCEDURE:
The coordinator:
A. Complies with the local agency cell phone policy and procedure.
1. Assure that the local agency cell phone procedures have all the components listed below. If they do not, add an addendum for WIC staff that includes these items.
B. Develops a cell phone policy and procedure if the local agency doesn’t have one. The policy and procedure addresses:
1. When staff must turn on cell phones and when they should, or may be, turned off.
a. Most staff turn on cell phones during business hours.
b. Peer counselors turn on cell phone during business hours and additional times as agreed.
2. Description of a standard greeting for answering the phone and for voice mail.
3. Response time for returning calls or texts.
C. Trains and documents cell phone policy and procedure with all new staff and with all staff with cell phones at least annually.
D. Has the employee sign an “Employee cell phone agreement” and keep on file for four years. See sample Cellular Device Authorization and Agreement in the Appendix.
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| Page 8 Electronic Devices, Security and Service Interruption Plan POLICY: Internet Use
Internet use on state owned electronic devices is for WIC business only. WIC business includes accessing Cascades, clinic staff work email, and websites used for nutrition research, etc.
Staff must not use state owned electronic devices to access the internet for personal use. Examples include personal email, social media, school, etc.
If there’s a question regarding a specific website used for WIC business, staff must request clarification and approval from the Local Program Consultant (LPC) prior to accessing the website.
Note: The Health Technology Solutions (HTS) Service Desk randomly reviews internet use on state owned electronic devices when issues arise such as viruses and/or at the request of a coordinator. If staff visit or access questionable sites, HTS notifies the Coordinator for follow-up.
Follow local agency internet policy if more restrictive than state WIC policy.
PROCEDURE:
Staff:
A. Only use the internet on state owned electronic devices for WIC business.
B. Ask for clarification from the Local Program Consultant (LPC) when there are questions about specific websites for WIC business use.
1. If clinic staff want to access social media sites for outreach purposes, request approval from the LPC.
2. The LPC notifies staff in writing when access is approved.
Note: Staff don’t have to request permission to access sites such as USDA, Journal of the American Medical Association (JAMA), Academy of Nutrition and Dietetics (AND), and Nutrition First.
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Electronic Devices, Security and Service Interruption Plan | Page 9 POLICY: Order Printer Cartridges
The Coordinator, or designated clinic staff order printer cartridges through the state WIC Program.
Order no more than one extra printer cartridge at a time for each state owned printer.
PROCEDURE:
Staff:
A. Order a new cartridge when replacing a cartridge in the printer.
1. Do not stockpile cartridges.
B. Complete the printer cartridge order form located on the Program Forms and Materials, and follow instructions on the form to submit to the state office.
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| Page 10 Electronic Devices, Security and Service Interruption Plan Section 3: Security
POLICY: Physical Security and Care of State Owned Electronic Devices
Staff must assure the physical security and care of state owned electronic devices. This includes:
• Provide reasonable protection from theft or loss. • Take security measures at clinics and while in transit between clinics. • Take care of electronic devices to prevent damage.
Local agencies must:
1. Have written procedures to assure the physical security of state owned electronic devices.
2. Provide in-service training on these procedures to staff each year and document on the staff training log.
PROCEDURE:
Staff:
A. Lock the clinic or areas of the clinic where electronic devices containing participant and staff data are stored when not in use.
B. Store moveable items, including cell phones, in locked cabinets when not in use.
C. Use anti-theft devices, like cable tie-downs, to secure hardware and other electronic devices to desks and tables.
D. Retrieve building keys or access badges when employees leave employment.
E. Change door locks when electronic devices have been stolen.
F. Consider a security system in areas of high theft.
G. Use appropriate carrying cases that protect portable electronic devices during transport.
H. When transporting electronic devices in a vehicle, keep them out of sight and lock the vehicle when unoccupied.
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Electronic Devices, Security and Service Interruption Plan | Page 11 1. Remove electronic devices from vehicles when not in transit for long durations such as overnight or over the weekend.
2. Don’t leave electronic devices in a vehicle during extreme hot or cold weather.
I. Prevent damage to electronic devices.
1. Don’t place anything on top of electronic devices.
2. Keep devices within acceptable temperature ranges (35-85 degrees Fahrenheit).
3. Use surge protectors between electronic devices and electrical outlets.
a. Only plug the electronic devices into the surge protector. Don’t plug additional items into the same surge protector (i.e. radios, fans, heaters, etc.).
4. Take precautions to prevent damage from natural disasters. While staff should protect all state owned electronic devices, here are special precautions for state owned computer devices. Notify the HTS Service Desk if any of the following occur:
a. Power Outages: Close all files when power flickers, turn off the hardware and pull the surge protector plug out of the electrical outlet.
b. Flooding: Protect hardware from water damage by storing in a secure, dry place. Move electrical cords and surge protectors to dry locations when there’s a risk for flooding or you have a reason to expect water damage in the work area.
c. Fire: Protect hardware from fire damage by keeping flammable material away from power outlets and surge protectors. Don’t overload outlets or surge protectors by attaching multiple outlet splitters or surge protectors in a chain.
d. Earthquake: Don’t place hardware any higher than desk level.
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| Page 12 Electronic Devices, Security and Service Interruption Plan POLICY: Assure Security of Software and Data
Staff must take precautions to assure the security and integrity of software and data containing participant and staff information on state and agency owned electronic devices.
Notes: • Staff may store personnel files on an agency thumb drive or external hard drive and access them on state owned computers, as long as the files aren’t stored on the state- owned computer. • State WIC staff can access state owned computers to secure participant information and track the computer if it’s lost or stolen. • State staff can’t access agency owned computers in this way, so participant information can’t be saved to the local agency computer outside of the Cascades application.
PROCEDURE:
Staff:
A. Lock the clinic or areas of the clinic where electronic devices containing participant and staff data are stored when not in use.
• See the “Physical Security of State Owned Electronic Devices” policy in this chapter and Volume 1, Chapter 25 - Legal Considerations and Confidentiality.
B. Lock the electronic device when stepping away from the desk or the device.
C. Follow the requirements in the “Passwords” policy.
D. Receive annual training on confidentiality.
• The confidentiality training and policy contains information about not storing personnel or personal information on state owned electronic devices.
• See the policy “Assure Client Confidentiality at the Time of Providing Services” in Volume 1, Chapter 25 – Legal Consideration and Confidentiality.
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Electronic Devices, Security and Service Interruption Plan | Page 13 POLICY: Breach in Security due to Lost or Stolen Electronic Devices
The coordinator must:
• Notify the Local Program Consultant (LPC) within 1 business day of discovering a potential breach in security due to lost or stolen electronic devices.
• Work with the LPC on a plan for notifying participants about the breach in security if participant information was on the device(s).
o See Volume 1, Chapter 25 – Legal Considerations and Confidentiality for more information.
• Report to the LPC how staff plan to correct the situation which allowed electronic devices to be lost or stolen.
Note: See Volume 2, Chapter 5 – Purchasing and Inventory for information about reporting lost, stolen or destroyed electronic devices.
PROCEDURE:
The coordinator:
A. Notifies the LPC about lost or stolen electronic devices and works on a notification plan if participant information was on the devices.
• Call 1-800-841-1410 and ask for the LPC, or send an email to WICLPC@doh.wa.gov.
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| Page 14 Electronic Devices, Security and Service Interruption Plan POLICY: Staff Access to Software and Data
The coordinator must assure the security and integrity of software and data by activating or inactivating staff access as appropriate.
PROCEDURE:
The coordinator:
A. Activates or reactivates access to Windows and Cascades for employees.
1. Send a request to the HTS Service Desk for a temporary Windows log on.
2. Contact HTS at: wic.helpdesk@doh.wa.gov
• Notifies the local IT staff to disable Windows if network access is through the local agency network.
3. Activates staff access to Cascades.
• See the “Secure Access Washington” policy for more information.
B. Inactivates access to Windows and Cascades when an employee is terminated.
1. Notifies the Health Technology Solutions (HTS) Service Desk to inactivate access to Windows when an employee has been terminated
• Send staff person’s name, clinic(s) they have access to, and their termination date to wic.helpdesk@doh.wa.gov.
2. Notifies the local IT staff to disable Windows if network access is through the local agency network.
3. Inactivates staff access to Cascades.
• Inactivate staff user ID’s when an employee is terminated or there is a
prolonged absence (for example, maternity leave, surgery, etc.). • We don’t recommend archiving staff in Cascades because they can’t be reactivated at any time.
C. Requires new passwords for all staff when there is a security breach that compromises software security.
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Electronic Devices, Security and Service Interruption Plan | Page 15
1. At a minimum staff change their Secure Access Washington (SAW) password.
2. We recommend staff change their Windows password also.
• See Volume 1, Chapter 25 - Legal Considerations and Confidentiality chapter.
D. Requests approval from the Local Program Consultant (LPC) before allowing non-WIC staff to use state owned electronic devices. Examples include a registered dietitian contractor, auditor, etc.
• Keep documentation of permission from the LPC on file for four years.
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| Page 16 Electronic Devices, Security and Service Interruption Plan POLICY: Use a Secure Network to Access Cascades
Staff must use a secure network to log in to Cascades. Acceptable internet connections include:
• Wired internet connection • Clinic Wi-Fi • Password protected Wi-Fi connection • DOH or local agency issued hot spot or Mi-Fi Connection
Staff must not use public Wi-Fi to access Cascades.
Information:
Contact Health Technology Solutions (HTS) Service Desk at wic.helpdesk@doh.wa.gov or your local IT for questions or assistance.
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Electronic Devices, Security and Service Interruption Plan | Page 17 POLICY: Secure Access Washington (SAW) Account
All staff must have a Secure Access Washington (SAW) account to log in to Cascades.
PROCEDURE:
A. The coordinator follows instructions for staff SAW accounts located on the Coordinator’s Corner and Cascades Support webpages.
• The Coordinator reviews and follows the Coordinator’s Instructions. • Staff receive an email with directions to create a SAW account.
B. Staff follow instructions for setting up a SAW account for Cascades production.
• See SAW – Handout B SAW for Cascades Production. • Complete Cascades registration to launch Cascades.
C. Staff follow instructions for setting up an account for the Cascades Sandbox.
• See TEST SAW – Handout 2 Test SAW for Cascades Sandbox.
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| Page 18 Electronic Devices, Security and Service Interruption Plan POLICY: Passwords
Staff must use the following password criteria on electronic devices and software used for conducting WIC business:
1. Create a unique password which contains the following:
a. At least eight characters.
b. A combination of 3 of the following: uppercase letters, lowercase letters, numbers, and special characters or symbols.
2. Create a password that doesn’t contain any form of the user’s name or their user ID.
3. Never share passwords and don’t let another user log on with your account and password.
4. Never use your password to log onto more than one computer at a time.
5. Change passwords every 90 days.
• Don’t use any of the 4 previous passwords.
PROCEDURE:
Staff:
A. Create their own unique password.
• We don’t recommend using the feature “Remember my password.”
B. Follow all other policy requirements above.
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Electronic Devices, Security and Service Interruption Plan | Page 19 Section 4: Support
POLICY: Support for State Owned Electronic Devices
Staff must contact the Health Technology Solutions (HTS) Service Desk to get support for state owned electronic devices.
PROCEDURE:
Staff:
A. Follow their agency’s protocol for reporting a problem to the HTS Service Desk at 1-888- 457-2467.
B. Work with the HTS Service Desk to get the support needed.
Note: The HTS Service Desk will determine who will resolve issues and arrange for contractor assistance when needed.
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| Page 20 Electronic Devices, Security and Service Interruption Plan POLICY: Support for Cascades Software
Staff must contact Cascades Support for issues with the Cascades software.
• Phone: 1-800-841-1410, option 3, then option 2.
• Email: Cascades.Support@doh.wa.gov
Cascades Support consists of state WIC staff who assist clinic staff using the Cascades application.
PROCEDURE:
Staff:
A. Follow agency protocol for reporting a problem with Cascades.
B. Be prepared to provide the following information to Cascades Support staff:
• Clinic ID • Family ID • Participant ID • Steps leading up to the issue • Screenshots as needed
C. Use the Cascades Support email, Cascades.Support@doh.wa.gov, for non-urgent matters.
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Electronic Devices, Security and Service Interruption Plan | Page 21 Section 5: Service Interruption Plan
POLICY: WIC Services when Cascades is Unavailable
Staff must:
• Provide WIC services when Cascades is unavailable, and it is safe and appropriate for staff and participants.
Note: Cascades may be unavailable due to computer failure, software or application problems, internet connectivity issues, power outages or natural disasters.
• Follow the Guidelines for Using the Cascades WIC Services Worksheets and use the Pregnant, Breastfeeding/Non-Breastfeeding, Infant, and Child worksheets to gather information from the participant, Parent/Guardian, or Caretaker.
PROCEDURE:
Staff:
A. Follow the agency’s procedures to determine if it is safe and appropriate to provide services to participants.
B. Contact Cascades Support, HTS Service Desk, or local IT for assistance as needed.
1. Cascades Support:
• Call 1-800-841-1410, option 3, then option 2. • Email Cascades.Support@doh.wa.gov.
2. HTS Service Desk:
• Call: 1-888-457-2467 • Email DOH PCH WIC Service Desk@doh.wa.gov
C. Follow the Guidelines for Using the Guidelines for Using the Cascades WIC Services Worksheets to collect participant information.
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| Page 22 Electronic Devices, Security and Service Interruption Plan • We recommend keeping copies of the Guidelines, WIC Certification Worksheets and pertinent forms like the Rights and Responsibilities available for these situations.
D. Enter the information in Cascades within 2 business days.
E. Scan the worksheet and any attached forms into Cascades and destroy the paper copies.
• Examples include: the Rights and Responsibilities form, Medical Documentation Form, Affidavits for Income, Id or Residency, etc.
F. Offer the option to come to the clinic to receive the WIC Card when Cascades is available, or mail the card to the participant.
• See Volume 1, Chapter 22 - Issue WIC Food Benefits for more information.
G. Issue benefits and notify the participant when available.
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Electronic Devices, Security and Service Interruption Plan | Page 23 POLICY: Electronic Benefit Transfer (EBT) Provider is Unavailable
Staff must contact Cascades Support when it appears the EBT system is down. For example, when there are problems issuing a WIC Card, food benefits or participants report having difficulty purchasing foods at the store.
Cascades Support contact information:
• Call: 1-800-841-1410, press 3, then 2 • Email: Cascades.Support@doh.wa.gov
PROCEDURE:
Staff follow procedures according to the following:
A. Problems issuing a WIC Card:
• Contact Cascades Support. • Offer to have participant pick up the WIC Card when the EBT provider is available again or mail the card to them.
B. Can’t issue food benefits:
• Contact Cascades Support. • Issue benefits remotely when able and staff sign their name (staff’s name) along with the initials R.B.I. for remote benefit issuance. • Contact the participant when food is available in the Electronic Benefit Account (EBA).
C. Participant reports issues purchasing foods at store:
• Have the participant use the WICShopper app “I couldn’t buy this” button to notify us of the food item. • Call WIC at 1-800-841-1410 and ask for Cascades Support. • Email WIC foods at wawicfoods@doh.wa.gov. o Please include the following information: o Store name and location. o Food item name.
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| Page 24 Electronic Devices, Security and Service Interruption Plan o Package or container size. o UPC code (12-digit number listed under the food item barcode).
• Contact the participant when the issue is resolved, as appropriate.
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Electronic Devices, Security and Service Interruption Plan | Page 25 Section 6: Appendix
Volume 2, Chapter 8
| Page 26 Electronic Devices, Security and Service Interruption Plan EXAMPLE: Cellular Device Authorization and Agreement
1. Business Need Supervisors must ensure cell phones and service plans are necessary for business needs.
The issuance of a cell phone is based on: (check all that apply) ☐ Employee’s job requires field or remote work or travel. ☐ Employee’s job requires immediate or on-call availability. ☐ Employee’s job requires real-time communication, including email or chat. ☐ Employee needs a cellular device for safety, security, or other emergency reasons. ☐ Other: ______________________________________________________________________________ 2. Employee Agreement ☐ I agree to follow my agency’s Cell Phone Policy. ☐ I will have my cell phone turned on during my scheduled work hours and/or: ☐ I will have my cell phone turned on during these additional hours: _____________
I understand and will comply with agency and federal laws including, but not limited to: ☐ Records requests and records retention. ☐ All agency and agency security policies and procedures. ☐ Device surrender if subject to public records requests or litigation.
EMPLOYEE SIGNATURE
[Position]
Date
AGENCY AUTHORIZING SIGNATURE Date
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Electronic Devices, Security and Service Interruption Plan | Page 27 Washington WIC doesn’t discriminate. In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form- 0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: 1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 2. fax: (833) 256-1665 or (202) 690-7442; or 3. email: program.intake@usda.gov
This institution is an equal opportunity provider. Washington WIC doesn’t discriminate.
To request this document in another format, call 1-800-841-1410. Deaf or hard of hearing customers, please call 711 (Washington Relay) or email WIC@doh.wa.gov.
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| Page 28 Electronic Devices, Security and Service Interruption Plan Service Interruption Action Plan Problem Step 1 Step 2 Step 3 Step 4 Step 5 1. Electronic device or network failure This includes computer, signature pad/card reader, printer, mouse, monitor, keyboard, laptop battery, cables, and or network failure. Contact Cascades Support staff (1-800- 841-1410, option 3, then option 2) OR Contact HTS Service Desk (1-888-457- 2467)
Assess the timeline for resolution to determine how to deliver services to participants.
See Step 3. Use WIC Services Worksheets if appropriate. Ask participants if they want to receive a WIC Card by mail or return to the clinic for a card after the clinic is on-line. When system is functioning, enter certification information in Cascades.
Issue benefits remotely and notify participant they’re available. Mail WIC Card if requested. 2. Software or Database Problems; SAW outage, EBT Provider Unavailable Application freezes or doesn’t work; can’t access Cascades because SAW is down, error messages; can’t issue WIC card, etc. Contact Cascades Support
For database problems, don’t continue to use Cascades. Assess the timeline for resolution to determine how to deliver services to participants.
See Step 3. Use WIC Services Worksheets if appropriate Ask participants if they want to receive a WIC Card by mail or return to the clinic for a card after the clinic is on-line. When system is functioning, enter certification information in Cascades. Issue benefits remotely and notify participant they’re available.
Mail WIC Card if requested. 4. Power Outages- Any type Notify HTS Service Desk and Cascades Support
Shut down all computers.
Follow the HTS Service Desk direction.
Determine whether clinic can continue to operate according to Use WIC Services Worksheets if appropriate Ask participants if they want to receive a WIC Card by mail or return to the clinic for a card after the clinic is on-line. When system is functioning, enter certification information in Cascades. Issue benefits remotely and notify participant they’re available.
Mail WIC Card if requested.
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Electronic Devices, Security and Service Interruption Plan | Page 29 agency policy and safety issues. 5. Natural Disasters Flooding, earthquake, storm damage, fire, or other acts of nature. Follow agency’s procedures in reporting natural disasters to appropriate authorities.
Notify HTS Service Desk and Cascades Support
Determine whether clinic can continue to operate according to agency policy and safety issues. Notify the LPC if the natural disaster has impacted or stopped delivery of WIC services
Use WIC Services Worksheets if appropriate Ask participants if they want to receive a WIC Card by mail or return to the clinic for a card after the clinic is on-line. When system is functioning, enter certification information in Cascades. Issue benefits remotely or ask participant to return to clinic.