(b) The plan of operation for education and outreach shall:
(1) ensure that low-income consumers are provided with informational materials that include but are not limited to information on:
(A) food budgeting for low-income consumers;
(B) purchasing and preparing low-cost nutritional meals;
(C) basic nutrition and healthy foods;
(D) the availability of supplemental nutrition assistance program benefits;
(E) the eligibility requirements for supplemental nutrition assistance program benefits; and
(F) the application procedures for receiving supplemental nutrition assistance program benefits;
(2) identify a target population for the informational activities, which may include:
(A) recipients of the Special Supplemental Nutrition Program for Women, Infants and Children;
(B) families which have children who are eligible for the free or reduced-priced meals programs;
(C) recipients of commodity surplus foods;
(D) senior citizens attending nutrition sites and participating in nutritional activities;
(E) clients of emergency food pantries;
(F) farm workers or migrants; and
(G) others who may benefit from the information including but not limited to senior citizens, persons with disabilities, and working poor families;
(3) identify geographical areas, if any, which specifically will be targeted; and
(4) ensure that all informational activities are multilingual and available in accessible alternative formats.