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(2) Each child shall have a place separate from that of other children to keep his/her personal belongings (toys, books, pictures, etc.) as well as his/her clothing. Appropriate storage for personal belongings include dressers, chest of drawers, wardrobe, closets, trunks, desks, and night stands. (3) Each child shall be provided with sufficient amounts of individually dispensed soap, clean towels, toilet paper, toothpaste, shampoo, deodorant, and other personal hygiene products that are gender specific to the child. (4) A facility shall not withhold personal belongings as a means of behavior management. F. Clothing. (1) The facility shall ensure that each child is provided with clothing and shoes individually selected, properly fitted, clean, and in good repair. The facility shall request that the parent, legal guardian or placing agency provides each child with clothing and shoes individually selected, properly fitted, clean, and in good repair. (2) Clothing shall be appropriate to the season and comparable to that worn by other reasonably dressed children in the community. (3) Whenever possible, children shall be involved in the purchase and selection of new or donated clothing. Donated clothing may be used if in good condition. (4) Clothing belonging to child shall be taken with them upon discharge. (5) Children will be provided with the necessary equipment and supplies for outdoor activities at the facility. G. Nutrition. (1) Food shall be available and provided to children in sufficient quantities and varieties and shall provide for nutritional and dietary needs. Food or modified diets ordered by a physician shall be provided for those children who have special needs. In planning menus, the religious practices and cultural patterns of the children shall be considered, and foods offered accordingly. (2) Meals that conform to the dietary guidelines issued by the USDA shall be provided three times per day. (3) Menus. (a) Prior to licensure the facility shall submit a menu encompassing four weeks that has been approved by a licensed dietician to demonstrate that the facility understands the minimum nutritional requirements. (b) When the USDA recommendations are revised the facility shall submit for re-licensure an updated menu encompassing four weeks that has been approved by a licensed dietician to demonstrate that the facility understands the minimum nutritional requirements. (c) Weekly menus shall: (i) Be planned in advance of the date of service; (ii) Specify the actual food served; (iii) Posted in the food serving area or in another place where children can read them; (iv) Kept on file and available for at least 30 days after meals have been served. (d) When it is necessary to substitute one item for another item on a menu, the facility shall ensure that the replacement item has the same nutritional value as the item replaced. (4) Meals and Snacks. (a) Meals shall be served at regular times comparable to normal mealtimes in the community. (b) Food served at a meal shall consist of adequate portions based on the ages of children. (c) Nutritious snacks shall be provided between meals to children at the facility. (d) No child shall be deprived of a meal or snack. (e) Children shall not be forced to eat. (f) Adults shall be present during the preparation and serving of meals. (g) The same meal shall be provided for staff and children with the exception of the beverage unless a modified diet is required by a physician or for religious reasons.