Page 140

WBL ACTIVITY: COMMUNITY SERVINGS TEACHING KITCHEN FOOD SERVICE JOB TRAINING PROGRAM PROVIDER: COMMUNITY SERVINGS COMPONENT: SWBL - INTERNSHIP What is the length of the activity? 1 month 2 months 3 months 4 months 5 months 6 months Greater than 6 months (limited exceptions) What is the industry field of the activity? Construction Education Foodservice Healthcare service Landscape and Horticultural Leisure and Hospitality Manufacturing Retail services Transportation and Warehousing Other What is the projected annual number of participants to participate? 43 What are the training objectives for the activity? Attainment of a Credential or Certificate Basic skill gains Industry skill gains 1/29/26, 8:19 AM State Plan MA FY26 - Original Submission https://dam-fns.usda.gov/sites/default/files/microsite/snapet-mafy26stateplan//index.html 140/167