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Substitute House Bill No. 6733

Public Act No. 23-31 40 of 74

(1) Class 1 food establishments shall be inspected at intervals not to exceed three hundred sixty days. (2) Class 2 food establishments shall be inspected at intervals not to exceed one hundred eighty days. (3) Class 3 food establishments shall be inspected at intervals not to exceed one hundred twenty days. (4) Class 4 food establishments shall be inspected at intervals not to exceed ninety days. (5) Temporary food service establishments shall be inspected prior to the issuance of a permit to operate and as often as necessary to ensure compliance with the food code. Sec. 27. (NEW) (Effective from passage) The Commissioner of Public Health may conduct audits of local health department food protection programs. Such audits may include, but need not be limited to, interviews with local health department staff members and joint inspections with local health department staff members of local food establishments. Upon the conclusion of any such audit, the Commissioner of Public Health shall provide the local director of health with a report detailing such audit's findings and any recommended or necessary corrective actions to be taken by such director. Sec. 28. Section 19a-109aa of the general statutes is repealed and the following is substituted in lieu thereof (Effective October 1, 2023): (a) For purposes of this section: (1) "Commissioner" means the Commissioner of Public Health; (2) "Eligible families" means any household which (A) is eligible for the federal Medicaid program, (B) includes a child who is six years of age or younger, [as of July 1, 2000,] and (C) is residing in a building built