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State Plan Checklist - FOOD DELIVERY 8/14/2026 Page 26

33. If not conducted by the State agency, please provide a description of the supervision and instruction provided to the training party to ensure the uniformity and quality of training: This is not applicable for my state agency

34. Please describe how the State agency documents the content of and vendor participation in vendor training.

ADDITIONAL DETAIL Food Delivery Appendix and/or Procedure Manual (citation): This is not applicable for my state agency

Routine Monitoring Visits

35. Visits are conducted by: [X] State agency staff [ ] Local agency staff [ ] Contractor [ ] Other

36. If not conducted by the State agency, please provide a description of the supervision and instruction provided to the monitoring party to ensure the uniformity and quality of monitoring: This is not applicable for my state agency

37. The following procedures are used in determining whether a vendor is selected for a routine monitoring visit: [ ] Random selection [ ] Periodic / scheduled training [ ] Periodic / scheduled review [X] Complaints Alabama WIC Procedure Manual - Chapter 11, Section 11.5 See attachments - Vendor Training Checklist and Vendor Training Sign-in Sheet AL WIC Procedure Manual Ch. 11 Vendor Management