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wichealth.org Completed Lessons Risk 111 Overweight Women Risk 113 Obese (>24 Months) Risk 115 High Weight for Length (0- 24 Months) Percent of Women with Risk 111 Percent of Infants+ Children with Risk 113 Percent of Infants+ Children with Risk 115 CVB Ever Breastfed (%) East Central 9512 2498 490 691 55% 4% 5% 66% 41% Jefferson 5268 2043 358 372 64% 3% 4% 67% 70% Mobile 3520 1815 503 372 78% 6% 6% 74% 63% Northern 840 3639 1045 874 62% 5% 4% 69% 41% Northeastern 3342 2448 680 435 42% 3% 2% 68% 64% Southeastern 2526 1667 521 546 66% 6% 6% 64% 39% Southwestern 3888 1559 455 454 70% 5% 5% 63% 52% West Central 1642 1295 348 435 52% 4% 4% 66% 42%

State Goals 1. To promote the benefits of breastfeeding through breastfeeding education and support. Objective: Increase the number of breastfeeding moms and infants by promoting breastfeeding benefits. Evaluation: Review AL Breastfeeding Enrollment Summary report for the number of breastfeeding moms ever breastfed during a specified timeframe. Compare these rates to those from the previous 6-month period. 2. To encourage use of WIC foods to prevent nutrition-related risks and diseases.

Objective: Encourage incorporating fruits and vegetables into typical intake. Evaluation: Monitor AL EBT Issued and Redeemed by Clinic and Subcategory report for the percent redeemed of the Cash Value Benefit for Fruits and Vegetables. Objective: Encourage completion of nutrition lessons on WIChealth.org to reinforce knowledge of healthy diets utilizing WIC foods. Evaluation: Monitor course completion statistics in WIChealth.org for the total number of completed lessons within a specified timeframe. Objective: Provide category appropriate nutrition education to promote healthy weight for category. Evaluation: Review Risk Factor Summary report and Enrollment and Participation Reports for the number of participants assigned risks 111 (Overweight woman), 113 (Obese Children), and 115 (High Weight-for-Length) compared to the average number of participating women, children, and infants during a specified timeframe. There will be a percentage for each risk (i.e. 5% infants and children <24months were determined to be have high weight-for-length during the timeframe).

Reports Reports will be completed annually by the District Nutrition Director for each clinic within the district. The evaluation portion of the report will be compared to the previous 6-month period. The Nutrition