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State Plan Checklist - FOOD DELIVERY 8/14/2026 Page 2

4(a)(14)(xiii), (xix): Describe the procedures used to monitor food benefit redemption and disposition and the management of lost/stolen/damaged food instruments. V. RETAIL FOOD DELIVERY SYSTEMS: VENDOR MANAGEMENT A. Participant Access 7 CFR 246. 4(a)(14)(xiv), 7 CFR 246. 12(l)(1)(ix): Provide information about the State agency's definition of participant access. B. Vendor Selection and Authorization 7 CFR 246. 4(a)(14)(ii), (15), 7 CFR 246. 12(g)(3), (8), (10): Describe limiting criteria, application periods, selection criteria, and a brief description of how the SA informs vendors of allowable infant formula providers. C. Vendor Cost Containment (including management of above-50-percent vendors) 7 CFR 246. 4(a)(14)(xvi), 7 CFR 246. 12(g)(4) Include relevant exemptions (if applicable), how above-50-percent vendors are assessed, and peer groups. D. Vendor Agreements 7 CFR 246. 4(a)(14)(iii), 7 CFR 246. 12(h): Describe information regarding the vendor agreement and attach a sample vendor agreement. E. Vendor Training 7 CFR 246. 4(a)(14)(xii), 7 CFR 246. 12(i): Describe State and local agency procedures for training WIC Program vendors. F. Routine Monitoring 7 CFR 246. 4(a)(14)(iv), 7 CFR 246. 12(j)(2): Describe relevant procedures for routine monitoring and vendor sanctions. G. Administrative Review of State Agency Actions 7 CFR 246. 4(a)(14), (a)(18), 7 CFR 246. 18: Describe the procedures for conducting both full and abbreviated administrative reviews. VI. RETAIL FOOD DELIVERY SYSTEMS: FARMERS AND FARMERS MARKETS (if applicable) 7 CFR 246. 4(a)(14)(iii), (a)(14)(v), (a)(14)(xii); 7 CFR 246. 12(v): If the State agency authorizes farmers and/or farmers markets, describe the farmer / farmers market agreement, monitoring, and training procedures.