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State Plan Checklist - NUTRITION SERVICES 8/14/2026 Page 31

e. Plant based cheese [ ] Soy [ ] Tree Nut (e.g. cashew, almond, etc.) [ ] Coconut [X] N/A [ ] Other

f. on Eggs [X] Authorize 18 ounces nut or seed butter as a substitute for 1 dozen eggs. [ ] Authorize 1 pound tofu as a substitute for 1 dozen eggs. [ ] N/A

g. Please select the nut and seed butter substitutions that the State agency allows. [X] Nut or seed butters [X] Authorize 18 ounces nut or seed vutter for mature legumes (dry or canned) or 18 oz peanut butter. [ ] N/A

h. Please select the substitutions that the State agency allows. [X] Tofu [ ] N/A i. on More than 75 percent of cereals on State agency food list meet whole grain criteria (up to 100 percent) (select all that apply) [ X ] 76-80 percent [ ] 81 – 95 percent [ ] 96-100 percent [ ] N/A

j. Please select the substitutions that the State agency allows. [ ] Baked beans - only for participants with limited cooking facilities. [X] N/A