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7 AAC 10.1065. Food service and preparation. (a) An entity for which a food service permit is required by the Department of Environmental Conservation shall meet the applicable requirements of 18 AAC 31. If that department has set minimum standards for an entity, the entity shall meet those minimum standards. (b) An entity providing care for children shall ensure that any meals or snacks brought from a child’s home are labeled with the child’s name and the date. (c) An entity that is exempt under 18 AAC 31.012 or 18 AAC 31.014 from the requirements of 18 AAC 31 shall maintain sanitary facilities for the proper care, storage, refrigeration, and preparation of food. The entity shall ensure that

(1) for purposes of AS 17.20.020, food served is not adulterated; and

(2) fruits and vegetables are thoroughly washed with potable water before use. (Eff. 6/23/2006, Register 178; am 7/1/2022, Register 242) Statutory Authority: Authority: AS 18.05.010 AS 47.32.010 AS 47.32.140

AS 18.05.040 AS 47.32.030 AS 47.33.005

AS 44.29.020 AS 47.32.130 AS 47.33.010 7 AAC 10.1070. Medications. (a) Subject to 12 AAC 44.965, or another applicable statute or regulation, an entity listed in 7 AAC 10.1000(b) shall meet each applicable requirement of this section unless the entity has an onsite pharmacist and consequently follows a more stringent procedure for that requirement, including a procedure required under 12 AAC 52, or by federal law, and the department has been informed in writing of the more stringent procedure and has approved its use for purposes of this section. (b) If, as part of health-related services provided in an assisted living home, the home supervises the self-administration of medications, supervision must be performed in accordance with AS 47.33.020. (c) Except as provided in (d) and (g)(4) of this section, an entity subject to this section shall